Fowl Game Quotes

We've searched our database for all the quotes and captions related to Fowl Game. Here they are! All 26 of them:

It's a game box. They were invented so teenagers wouldn't have to talk to grownups.
Eoin Colfer (The Opal Deception (Artemis Fowl, #4))
Think what it would be like if you got back to your island and there was no old man, no girl any more. No mysterious fun and games. The whole place locked up forever.
John Fowles (The Magus)
Countless were the hares ready skinned and the plucked fowls that hung on the trees for burial in the pots, numberless the wildfowl and game of various sorts suspended from the branches that the air might keep them cool. Sancho counted more than sixty wine skins
Miguel de Cervantes Saavedra (Don Quixote (Illustrated))
Sex is just an activity, like anything else. It's not dirty, it's just two people playing with each other's bodies. Like dancing. Like a game.
John Fowles (The Collector)
I could match my cousin Jasper's game-cock maturity with a sturdier fowl. I could tell him that all the wickedness of that time was like the spirit they mix with the pure grape of the Douro, heady stuff full of dark ingredients; it at once enriched and retarded the whole process of adolescence as the spirit checks the fermentation of the wine, renders it undrinkable, so, that it must lie in the dark year in, year out, until it is brought up at last fit for the table. I could tell him, too, that to know and love one other, human being is the root of all wisdom.
Evelyn Waugh (Brideshead Revisited)
Now, my dad likes to joke that heaven to him is thousands of miles of marshlands and cypress breaks without a game warden (or any kind of concrete) in sight!
Jase Robertson (Good Call: Reflections on Faith, Family, and Fowl)
Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant. "Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer.
Patricia D. Netzley (Haunted Houses (The Mystery Library))
A few months into our relationship, we had a campout down at my dad’s place. There were a lot of people from church, and we played games and fished into the night. We all gathered around a huge campfire, ate dinner, and sang songs together. Missy was clinging all over me, mainly because she was scared of everything flying in the air or crawling on the ground. It was one of those nights when you feel closer to God and everyone else because of the setting and the ambience--despite the bug activity. That was the first time we said “I love you” to each other. Now, there is still an ongoing debate as to who said it first. I remember clearly that she whispered, “I love you,” and then I responded. She is convinced that I said it first, but she was under the influence of bug paranoia. I believe her condition affected her memory.
Jase Robertson (Good Call: Reflections on Faith, Family, and Fowl)
Already it is twilight down in the Laredito. Bats fly forth from their roostings in courthouse and tower and circle the quarter. The air is full of the smell of burning charcoal. Children and dogs squat by the mud stoops and gamecocks flap and settle in the branches of the fruit trees. They go afoot, these comrades, down along a bare adobe wall. Band music carries dimly from the square. They pass a watercart in the street and they pass a hole in the wall where by the light of a small forgefire an old man beats out shapes of metal. They pass in a doorway a young girl whose beauty becomes the flowers about. They arrive at last before a wooden door. It is hinged into a larger door or gate and all must step over the foot-high sill where a thousand boots have scuffled away the wood, where fools in their hundreds have tripped or fallen or tottered drunkenly into the street. They pass along a ramada in a courtyard by an old grape arbor where small fowl nod in the dusk among the gnarled and barren vines and they enter a cantina where the lamps are lit and they cross stooping under a low beam to a bar and belly up one two three. There is an old disordered Mennonite in this place and he turns to study them. A thin man in a leather weskit, a black and straightbrim hat set square on his head, a thin rim of whiskers. The recruits order glasses of whiskey and drink them down and order more. There are monte games at tables by the wall and there are whores at another table who look the recruits over. The recruits stand sideways along the bar with their thumbs in their belts and watch the room. They talk among themselves of the expedition in loud voices and the old Mennonite shakes a rueful head and sips his drink and mutters. They'll stop you at the river, he says. The second corporal looks past his comrades. Are you talking to me? At the river. Be told. They'll jail you to a man. Who will? The United States Army. General Worth. They hell they will. Pray that they will. He looks at his comrades. He leans toward the Mennonite. What does that mean, old man? Do ye cross that river with yon filibuster armed ye'll not cross it back. Don't aim to cross it back. We goin to Sonora. What's it to you, old man? The Mennonite watches the enshadowed dark before them as it is reflected to him in the mirror over the bar. He turns to them. His eyes are wet, he speaks slowly. The wrath of God lies sleeping. It was hid a million years before men were and only men have power to wake it. Hell aint half full. Hear me. Ye carry war of a madman's making into a foreign land. Ye'll wake more than the dogs. But they berated the old man and swore at him until he moved off down the bar muttering, and how else could it be? How these things end. In confusion and curses and blood. They drank on and the wind blew in the streets and the stars that had been overhead lay low in the west and these young men fell afoul of others and words were said that could not be put right again and in the dawn the kid and the second corporal knelt over the boy from Missouri who had been named Earl and they spoke his name but he never spoke back. He lay on his side in the dust of the courtyard. The men were gone, the whores were gone. An old man swept the clay floor within the cantina. The boy lay with his skull broken in a pool of blood, none knew by whom. A third one came to be with them in the courtyard. It was the Mennonite. A warm wind was blowing and the east held a gray light. The fowls roosting among the grapevines had begun to stir and call. There is no such joy in the tavern as upon the road thereto, said the Mennonite. He had been holding his hat in his hands and now he set it upon his head again and turned and went out the gate.
Cormac McCarthy (Blood Meridian, or, the Evening Redness in the West)
Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles.
Lisa Kleypas (It Happened One Autumn (Wallflowers, #2))
My mouth kept dropping open, and I would choke on road dust as the city loomed ever closer. When I glanced over at Elka, she was in the same state—wide-eyed and torn between fear and wonderment. Everything seemed like something out of legend. In the shadow of the soaring walls, the city became less of an imposing majestic place and more a heaped, jumbled gathering of wealth and squalor existing side by side. Heady perfumes and the stink of offal wrapped around each other, woven into an overwhelming tapestry by the ocean breeze. Wicker cages full of fowl and small game swung from carts, squawking and chittering excitedly, filling the air with a haze of fur and feathers. Tens and tens of incomprehensible languages rang in my ears. Houses and temples and other buildings made of stone—structures that made my father’s great hall seem like a sheepherder’s hut—rose above the street, level upon level. All of it—the sights and sounds and smells—tangled together into an assault on my senses that made me want to clap my hands over my ears and hide my head. But there was no escaping the chaos as our cart plunged on, heading right toward the very heart of Massilia. With only the bars of my cage between me and the pushing, shoving, singing, shouting crowd, I’d never felt so vulnerable.
Lesley Livingston (The Valiant (The Valiant, #1))
I think one of the reasons my family survived its difficult times and is so close today is because we are always laughing at one another’s faults and mistakes, and despite whatever injustices are done, we have a good time doing it. We aren’t afraid to poke fun at one another and no one ever takes it personal for long. My brothers and I are highly competitive and world-class trash-talkers, and if you ever walk in while we are playing cards or dominoes--just like our games with Granny and Pa--you probably would think someone is fixing to die. Our neighbor, who was about my parents’ age, came over to our house once looking for my mom. She found my brothers and me playing the card game hearts. She offered to be the fourth. But about midway through the second hand, we looked up and she had tears streaming down her face. She threw her cards in the middle of the table, declared she didn’t want to play anymore, and left the house. We were a bit miffed about it and didn’t realize until later that our trash talking had led to her emotional exit. Another time, I brought a girl from high school down to my parents’ house for supper and cards because she told me she was quite the spades player. Halfway through the game, she was crying hysterically. Her sister later stood nose to nose with me and gave me quite the tongue-lashing. I came to realize that our banter was a bit extreme to people outside of our family. Maybe that is one of the reasons I married a woman who couldn’t care less about winning or losing any game.
Jase Robertson (Good Call: Reflections on Faith, Family, and Fowl)
A couple of years later, I found out an angry hog is even worse than an angry beaver. My buddy Mike Williams invited me to go hog-hunting with him on a cantaloupe farm. Wild boars were destroying the cantaloupe crop, and the Louisiana Department of Wildlife and Fisheries gave the landowner permission to have hunters kill the hogs. They even let us chase the boars and shoot them from the back of a truck while the game wardens watched the proceedings from a distance! Now, I’d never hunted hogs, but a few of the guys I was hunting with claimed they were experts. We shot one or two hogs apiece and then chased a 360-pound boar into an adjoining cotton field. My buddies convinced me to go into the overgrown cotton field and attempt to flush the hog out into the open. About a hundred yards into the thick brush, I heard the hog grunt. The hog was so close to me that when I put my scope on it to shoot, I couldn’t tell if it was its front end or rear end! I fired my gun. Unfortunately, I shot the hog in the rear, which only made it madder! The hog turned around and charged toward me. I turned and ran out of the cotton field. I felt its tusks clipping at my ankles as I ran. Fortunately, I stayed ahead of the hog until we reached the cantaloupe field, and then to my surprise the hog fell into a heap. It was dead. I looked at my buddies and they were laughing and rolling on the ground. I thought it was a very strange response to my almost getting devoured by a vicious wild hog. I didn’t know I’d lost control of my bladder during the chase!
Jase Robertson (Good Call: Reflections on Faith, Family, and Fowl)
I want to say something here, a lot of times, each of us may have been guilty of labeling someone materialistic because they have a high standard or expectation from those they want to relate with or deal with. In our minds, we are pissed off. How can they elevate the standards so high, so high that we are excluded, it must be selfish of them and in fact wicked. They are saying that we are not fit to be their friends, etc, etc. We spend so much energy trying to analyse and sometimes even dare to dictate to others what standards they should keep and maintain so we can fit in, I think with respect, it is a flawed way of thinking about the situation. It is a manner of thinking about the situation that may never solve of problems, our inadequacy. The government may set standards and regulations about how we ought t conduct our affairs in the public, but it will hardly, rarely and barely concern itself with the regulation of personal and private life, except those private actions that have or bring about public consequences. As such, each one of us has the power to make Rules and Regulations for the Admission of Persons into our lives, it is not in your capacity to cry when someone chooses to set his as high as the Eiffel tower Finally, instead of dying of envy, jealousy or resulting in character assassination, what you may do is spend time climbing the ladder of life, that you may become relevant to those you wish to dine and wine with. This is the hard part and most of us will rather squirm and cry-fowl. The rules of the game was set by nature, quitting, is a choice too.
Magnus Nwagu Amudi
She planted her hands on her hips. “And what if I bag the most birds?” “Then you get to shoot whomever you wish,” Mr. Pinter drawled. As the others laughed, Celia glared at him. He was certainly enjoying himself, the wretch. “I’d be careful if I were you, Mr. Pinter. That person would most likely be you.” “Oho, man, you’ve really got her dander up this time,” Gabe exclaimed. “What on earth did you do?” Mr. Pinter’s gaze met hers, glinting with unholy amusement. “I confiscated her pistol.” A Gabe gasped, Oliver shook his head. “You’ll learn soon enough-never take away one of Celia’s guns. Not if you want to live.” “I’m not that bad,” Celia grumbled as the duke and the viscount eyed her with a twinge of alarm, though Lord Devonmont’s grin broadened. “I’ve never shot a person in my life.” “There’s always a first time,” Gabe teased. “Oh, for pity’s sake.” She regarded them all stoutly. “I promise not to shoot any of you. How about this? If I win, you gentlemen owe me a rifle. Between the five of you, I’m sure you can afford a decent one.” “Five?” Mr. Pinter said. “Don’t I get a part in this little game?” She stared him down. “I thought you had certain duties to attend to.” He should be investigating her suitors. “Whatever duties he has for me will keep, Celia,” Oliver said. “Do come with us, Pinter. I want to see how well you handle a fowling piece.” Mr. Pinter smiled at her. “I’d be honored, my lord. As long as her ladyship doesn’t mind.” Of course she minded. But if she tried to cut him out, they’d say she was afraid he would beat her. “Not in the least,” she said. “Just be prepared to contribute your part of my rifle.” But as she headed for the door, it wasn’t the rifle she was worried about. It was that blasted kiss. Because if he won… Well, she’d just have to make sure he didn’t.
Sabrina Jeffries (A Lady Never Surrenders (Hellions of Halstead Hall, #5))
By becoming the aggressor in sharing the good news of Christ with everyone in earshot, I became the one doing the influencing for good rather than the one being influenced for evil. I deduced that my Christianity is not about me but about Christ living through me. Jesus Christ represents everything that is truly good about me. Oddly enough, it started with a prank telephone call when I was seventeen. As I was studying the Bible one night, I had just said a prayer in which I asked God for the strength to be more vocal about my faith. All of a sudden, the phone rang and I answered. “Hello?” I asked. No one answered. “Hello?” I asked again. There was still silence on the other end. I started to hang up the phone, but then it hit me. “I’m glad you called,” I said. “You’re just the person I’m looking for.” Much to my surprise, the person on the other end didn’t hang up. “I want to share something with you that I’m really excited about,” I said. “It’s what I put my faith in. You’re the perfect person to hear it.” So then I started sharing the Gospel, and whoever was on the other end never said a word. Every few minutes, I’d hear a little sound, so I knew the person was still listening. After several minutes, I told the person, “I’m going to ask you a few questions. Why don’t you do one beep for no and two beeps for yes? We can play that game.” The person on the other end didn’t say anything. Undaunted by the person’s silence, I took out my Bible and started reading scripture. After a few minutes, I heard pages rustling on the other end of the phone. I knew the person was reading along with me! After a while, every noise I heard got me more excited! At one point, I heard a baby crying in the background. I guessed that the person on the phone was a mother or perhaps a babysitter. I asked her if she needed to go care for her child. She set the phone down and came back a few minutes later. I figured that once I started preaching, she would hang up the phone. But the fact that she didn’t got my adrenaline flowing. For three consecutive hours, I shared the message of God I’d heard from my little church in Luna, Louisiana, and what I’d learned by studying the Bible and listening to others talk about their faith over the last two years. By the time our telephone call ended, I was out of material! “Hey, will you call back tomorrow night?” I asked her. She didn’t say anything and hung up the phone. I wasn’t sure she would call me back the next night. But I hoped she would, and I prepared for what I was going to share with her next. I came across a medical account of Jesus’ death and decided to use it. It was a very graphic account of Jesus dying on a cross. Around ten o’clock the next night, the phone rang. I answered it and there was silence on the other end. My blood and adrenaline started pumping once again! Our second conversation didn’t last as long because I came out firing bullets! I worried my account of Jesus’ death was too graphic and might offend her. But as I told her the story of Jesus’ crucifixion--how He was sentenced to death by Pontius Pilate, beaten with leather-thonged whips, required to strip naked, forced to wear a crown of thorns on His head, and then crucified with nails staked through His wrists and ankles--I started to hear sobs on the other end of the phone. Then I heard her cry and she hung up the phone. She never called back. Although I never talked to the woman again or learned her identity, my conversations with her empowered me to share the Lord’s message with my friends and even strangers. I came to truly realize it was not about me but about the power in the message of Christ.
Jase Robertson (Good Call: Reflections on Faith, Family, and Fowl)
One night, Kevin and I were at a pool hall where we saw a guy playing pool by himself; this guy looked like a hustler. He asked me if I wanted to play for twenty dollars. “I’ll tell you what,” I told him. “You can play my buddy Kevin. If you win two out of three games, I’ll give you twenty dollars. If he wins, you have to leave with us and go to a Bible study.” The guy looked at me like I was nuts. He walked around the pool table a few times, pondering my offer. I took a twenty-dollar bill out and placed it on the table. “Okay,” he said. “Let’s do it.” What he didn’t know was that Kevin is quite the player and that I don’t make bets with eternal consequences on the line unless I know we’re going to win! Of course, my buddy Kevin beat him. In fact, Kevin broke and ran the table in two straight games. The other guy never even took a shot! To my surprise, the guy followed through on his bet, although he didn’t seem too happy about it. As we walked to my truck to leave, he threw a full can of beer across the road and declared he was ready for a change in his life anyway. I thought that was a powerful statement since he didn’t even know what we were going to share with him. He knew how we rolled, despite our presence in such a rugged place. We studied the Bible with him for several hours and baptized him the same night. What I didn’t know was that the guy was sentenced to prison for an earlier crime the very next day! I wouldn’t see him again until he showed up unannounced with his Bible in hand at my house on Christmas Day a couple of years later. “Hey, I just got out of jail,” he told me. “Did they let you out or did you escape?” I asked him. “I was released,” he said. He then tearfully thanked me for sharing with him and let me know that was the best thing that could have happened to him before the two years of prison. Obviously, neither one of us believed our encounter had been an accident. He came to our church a couple of times over the next few months, and I continued to study with him. After a while, though, he quit coming around and I lost track of him.
Jase Robertson (Good Call: Reflections on Faith, Family, and Fowl)
The thing I really like about Jase is that he’s as obsessed with ducks as I am. I rarely took my boys hunting with me when they were very young. In fact, I never took them when I was still an outlaw. “Not this time, boys, we might be running from the game warden,” I’d tell them. But after I repented and came to Jesus Christ, I started taking my sons hunting with me, beginning with Alan. Before we moved to where we live now, it was a pretty long haul from town to the Ouachita River bottoms. Alan got carsick nearly every time I took him hunting, but he didn’t think I knew. We stopped at the same gas station every time, and he’d walk around back and lose his breakfast before he climbed back into the truck. I was proud of him for never complaining. I took Jase hunting for the first time when he was five. He was shooting Pa’s heavy Belgium-made Browning twelve-gauge shotgun, which he could barely even hold up. It kicked like a mule! The first time Jase shot the gun, it kicked him to the back of the blind and flipped him over a bench. “Did I get him?” Jase asked. I knew right then that I had another hunter in the family, and Jase is still the most skilled hunter of all my boys. I trained Jase to take over the company by teaching him the nuances of duck calls and fowl hunting, and he is still the person in charge of making sure every duck call sounds like a duck. Not only did Jase design the first gadwall drake call to hit the market, he also invented the first triple-reed duck caller. Jase and I live to hunt ducks. We track ducks during the season through a nationwide network of hunters, asking how many ducks are in their areas and what movements are expected. Then we check conditions of wind and weather fronts that might influence duck movement. We talk it all over during the day and again each morning, before the day’s hunt, as we prepare to leave for the blind. When Kay and I began to ponder becoming less active in the Duck Commander business, we offered its management to Jase, who had been most deeply involved in the company. But he had no desire to get into management. Jase likes building duck calls and doesn’t really enjoy the business aspects of the company, like making sales calls or dealing with clients and sponsors. Like me, Jase is most comfortable when he’s in a duck blind and doesn’t care for the details that come with running a company. Jase only wants to build duck calls, shoot ducks, and spend time with his family (he and his wife, Missy, have three kids).
Phil Robertson (Happy, Happy, Happy: My Life and Legacy as the Duck Commander)
Farther on she came upon a feast of corpses. Savagely slaughtered, the feasters lay strewn across overturned chairs and hacked trestle tables, asprawl in pools of congealing blood. Some had lost limbs, even heads. Severed hands clutched bloody cups, wooden spoons, roast fowl, heels of bread. In a throne above them sat a dead man with the head of a wolf. He wore an iron crown and held a leg of lamb in one hand as a king might
George R.R. Martin (A Song of Ice and Fire, 5-Book Boxed Set: A Game of Thrones, A Clash of Kings, A Storm of Swords, A Feast for Crows, A Dance with Dragons (Song of Ice & Fire 1-5))
The thing that matters most is how the game brings out our shared humanity. It is a lesson we are all in need of, and one was taught in the most cruel and unfair way.
Stacey May Fowles (Baseball Life Advice)
NOURISHING TRADITIONAL FOODS Proteins: Fresh, pasture-raised meat including beef, lamb, game, chicken, turkey, duck and other fowl; organ meats from pastured animals; seafood of all types from deep sea waters; fresh shellfish in season; fish eggs; fresh eggs from pastured poultry; organic fermented soy products in small amounts. Fats: Fresh butter and cream from pasture-fed cows, preferably raw and cultured; lard and beef, lamb, goose and duck fat from pastured animals; extra virgin olive oil; unrefined flax seed oil in small amounts; coconut oil and palm oil. Dairy: Raw, whole milk and cultured dairy products, such as yoghurt, piima milk, kefir and raw cheese, from traditional breeds of pasture-fed cows and goats. Carbohydrates: Organic whole grain products properly treated for the removal of phytates, such as sourdough and sprouted grain bread and soaked or sprouted cereal grains; soaked and fermented legumes including lentils, beans, and chickpeas; sprouted or soaked seeds and nuts; fresh fruits and vegetables, both raw and cooked; fermented vegetables. Beverages: Filtered, high-mineral water; lacto-fermented drinks made from grain or fruit; meat stocks and vegetable broths. Condiments: Unrefined sea salt; raw vinegar; spices in moderation; fresh herbs; naturally fermented soy sauce and fish sauce.
Sally Fallon Morell (Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats)
I hadn’t played chess for years; but I remembered that the better you got, the more it became a game of false sacrifices.
John Fowles (The Magus)
{2} Neither did I but vacant seasons spend In this my scribble; nor did I intend But to divert myself in doing this From worser thoughts which make me do amiss. Thus, I set pen to paper with delight, And quickly had my thoughts in black and white. For, having now my method by the end, Still as I pulled, it came; and so I penned It down: until it came at last to be, For length and breadth, the bigness which you see. Well, when I had thus put mine ends together, I shewed them others, that I might see whether They would condemn them, or them justify: And some said, Let them live; some, Let them die; Some said, JOHN, print it; others said, Not so; Some said, It might do good; others said, No. Now was I in a strait, and did not see Which was the best thing to be done by me: At last I thought, Since you are thus divided, I print it will, and so the case decided. {3} For, thought I, some, I see, would have it done, Though others in that channel do not run: To prove, then, who advised for the best, Thus I thought fit to put it to the test. I further thought, if now I did deny Those that would have it, thus to gratify. I did not know but hinder them I might Of that which would to them be great delight. For those which were not for its coming forth, I said to them, Offend you I am loth, Yet, since your brethren pleased with it be, Forbear to judge till you do further see. If that thou wilt not read, let it alone; Some love the meat, some love to pick the bone. Yea, that I might them better palliate, I did too with them thus expostulate:-- {4} May I not write in such a style as this? In such a method, too, and yet not miss My end--thy good? Why may it not be done? Dark clouds bring waters, when the bright bring none. Yea, dark or bright, if they their silver drops Cause to descend, the earth, by yielding crops, Gives praise to both, and carpeth not at either, But treasures up the fruit they yield together; Yea, so commixes both, that in her fruit None can distinguish this from that: they suit Her well when hungry; but, if she be full, She spews out both, and makes their blessings null. You see the ways the fisherman doth take To catch the fish; what engines doth he make? Behold how he engageth all his wits; Also his snares, lines, angles, hooks, and nets; Yet fish there be, that neither hook, nor line, Nor snare, nor net, nor engine can make thine: They must be groped for, and be tickled too, Or they will not be catch'd, whate'er you do. How does the fowler seek to catch his game By divers means! all which one cannot name: His guns, his nets, his lime-twigs, light, and bell: He creeps, he goes, he stands; yea, who can tell Of all his postures? Yet there's none of these Will make him master of what fowls he please. Yea, he must pipe and whistle to catch this, Yet, if he does so, that bird he will miss. If that a pearl may in a toad's head dwell, And may be found too in an oyster-shell; If things that promise nothing do contain What better is than gold; who will disdain, That have an inkling of it, there to look, That they may find it? Now, my little book, (Though void of all these paintings that may make It with this or the other man to take) Is not without those things that do excel What do in brave but empty notions dwell.
John Bunyan (The Pilgrim's Progress from this world to that which is to come, delivered under the similitude of a dream)
The sight of the table, arranged in a gigantic horseshoe, signalled emphatically that autumn was passing and winter was coming. Game in all possible forms and varieties dominated the delicacies heaped on great serving dishes and platters. There were huge quarters of boar, haunches and saddles of venison, various forcemeats, aspics and pink slices of meat, autumnally garnished with mushrooms, cranberries, plum jam and hawthorn berry sauce. There were autumn fowls–grouse, capercaillie, and pheasant, decoratively served with wings and tails, there was roast guinea fowl, quail, partridge, garganey, snipe, hazel grouse and mistle thrush. There were also genuine dainties, such as fieldfare, roasted whole, without having been drawn, since the juniper berries with which the innards of these small birds are full form a natural stuffing. There was salmon trout from mountain lakes, there was zander, there was burbot
Andrzej Sapkowski (The Lady of the Lake (The Witcher, #5))
Nay, child!" she exclaimed. "It's over soon for that game! Eleven already, and naught done for dinner. Get those pots washed up, Rushie, and then see to the potatoes. Father'll none be so long before he's home; and there'll be Doadie Bartle and him for their dinners at twelve o'clock. Come on, now!" "I'm tired," said Rushie, as she slowly rose, and began to clear up the untidy table. "We've never done in this house!" "So'm I," retorted Jeckie. "But what's that to do with it when there's things to be done? Hurry up now, while I look after those fowls; they've never been seen to this morning.
J.S. Fletcher (The Root of All Evil)
His favorite chicken dish is Artemis Fowl.
Chris Grabenstein (Mr. Lemoncello's All-Star Breakout Game  (Mr. Lemoncello's Library Book 4))