“
Were there even a lot of food trucks around then? I thought the big boom was just a few years ago with that Korean barbecue truck in LA."
Lou researches everything. Farfar smiled.
"Amir's family ran a popular kebab shop in Mariehamm. It was a pretty easy transition for him---at least as far as the actual work. Me, not so much. I could cook a little bit, but I had never made munkar before in my life. They just made me happy, and I knew that is what I wanted to offer, as strange a combination as it is."
"I don't know," Lou said. "If you ever go to the Gyro Fest at the big Greek Orthodox church in York, people eat a huge gyro, then go back for honey puffs. Doesn't seem like that much of a stretch."
"Looo, this is why you're my favorite person.
”
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