Food Endorsement Quotes

Oh, it's good," Matthew said enthusiastically. It was not much of an endorsement. Matthew Lynch was a golden indiscriminate pit into which the world threw food. "It's real good. When I saw your phone number, I nearly shit myself! You could sell your phone, like, as new-in-box." "Don't fucking swear," Ronan said.

If you are going to hide yourself and you will not stand against the work of the bad people, you have given them an endorsement.

I would lay down my life for this ice cream.' 'Wow. That's an endorsement. If I ever decide to mass produce, I'll have to put that on the carton.

Your own humility endorses your integrity!

Don’t keep people in hatred. You might lose that very person who should endorse your next appointment letter if you are a skillful hater of people. Let love lead

Food has a unique political power, for several reasons: food links the world’s richest consumers with its poorest farmers; food choices have always been a potent means of social signaling; modern shoppers must make dozens of food choices every week, providing far more opportunities for political expression than electoral politics; and food is a product you consume, so eating something implies a deeply personal endorsement of it. But

I don’t know about your parental units, but mine really have it together when it comes to laundry. They have it together in many other ways, such as having a fully stocked fridge at all times—and not just with the basics, like bread, milk, and eggs. I’m talking about luxury spices that you might only see in a wicker basket on Chopped, vegan food items that Oprah has endorsed, and enough produce to make a fresh summer salad whenever the mood strikes. Just like when Honey Boo Boo said everyone is a little bit gay, it seems like every parent is a little bit Gwyneth Paltrow: the Goop Years after the kids leave the house. And Ma and Pa Robinson are no exception.

Kill the fears before they endorse your failures. When you attempt to stop the terrorist at the time he's at work, you are too late!

FAR SIDE: We know you’re on Twitter. (Leaning in conspiratorially) And if you’re willing to tweet about loving Sunshine Cupcakes, this cupcake (gesturing to the one I was buying) is free. I did not know it was possible to be triple offended. First of all, Manager Woman, if you notice that a thirty-two-year-old woman is coming to your cupcake bakery every day for a week, keep that information to yourself. I don’t need to be reminded of how poor my food choices are on a regular basis. Second, how cheap and/or poor do you think I am? A cupcake costs two bucks! You think I’m miserly enough to think, like, Oh goody, I can save those two bucks for some other tiny purchase later today! And third, even if I were to buy into this weird bribey situation where I endorse your product, you think the cost of it would be one measly cupcake? The implications of this offer were far worse than anything she meant to propose, obviously, but I hate her forever nonetheless. This is why I never eat cupcakes anymore. The connotations are too disturbing. Lucky for me, the mighty doughnut is making a comeback. No one better ruin doughnuts for me, or I will be so pissed.

Locally, you should be able to find decent Medjool dates in Middle Eastern grocery stores and many natural foods markets, but for the too-moist-to-be-sold-commercially varieties, you’ll probably have to shop online. I have tried dates from most of the major online retailers and always go back to ordering from the Date People, a small farm in California. I am averse to commercial endorsements, but I’ve never tasted consistently better dates from any other source (although Black Sphinx dates from Phoenix come close!). Date People’s annual harvest comes in around my birthday in October, and I always splurge as a present to myself and get a big box to put in our freezer.

While researching Champagne I became so fascinated with the repeated suggestion that I finally broke down, and ran out one night to bring back the merely average fried chicken from my local gas station, which I ate with a bottle of Nicholas Feuillatte brut. It was everything promised, the Champagne taming the grease while amplifying the salty, rich flavor, and it made even this run of the mill fried chicken much better. It was so good I don’t know how I’ll ever go back to beer. I can’t endorse KFC, but if you have a Popeye’s near you, I suggest putting down this book, taking a break, making a fried chicken-and-Champagne run, and then picking up where you left off, decadently satisfied. Just don’t buy Korbel or Cook’s.

Despite having grown from the work of a single congressional staffer and his single academic advisor and despite the lack of endorsement from nutrition experts, these are the now most broadly recognizable food guidelines in the United States, familiar to all schoolchildren and highly influential in determining school lunches and nutrition education across the country.

Encourage yourself and do it bit by bit. It may appear tough, but every single bite of it every day is an endorsement that all will be chopped off sooner. Nothing is too difficult!

and plays on your vulnerabilities — you are not smart or strong or tall enough. Does it claim to be rich in a nutrient or have extra doses of a nutrient? Iron, fibre, protein, vitamin D? Textbook nutritionism (read previous chapter or ask your parents about it once they have read it). Is it giving you a free toy for buying the product or a chance to win an iPhone or an all-expenses paid foreign trip? Illegal in a lot of countries where governments are active in protecting children from the cheap and unethical marketing practices of food companies. Does your favourite movie star or cricketer endorse the product? Truth be told, you are only engaged as a brand ambassador of junk food when you have a fit and agile body. Essentially, it means that you have had the mental and physical discipline to stay away from the very food that you are endorsing. And to tell you a secret, the celebs won’t even consume it on the day of the shoot; they

The coast of Austria-Hungary yielded what people called cappuzzo, a leafy cabbage. It was a two-thousand-year-old grandparent of modern broccoli and cauliflower, that was neither charismatic nor particularly delicious. But something about it called to Fairchild. The people of Austria-Hungary ate it with enthusiasm, and not because it was good, but because it was there. While the villagers called it cappuzzo, the rest of the world would call it kale. And among its greatest attributes would be how simple it is to grow, sprouting in just its second season of life, and with such dense and bulky leaves that in the biggest challenge of farming it seemed to be how to make it stop growing. "The ease with which it is grown and its apparent favor among the common people this plant is worthy a trial in the Southern States," Fairchild jotted. It was prophetic, perhaps, considering his suggestion became reality. Kale's first stint of popularity came around the turn of the century, thanks to its horticultural hack: it drew salt into its body, preventing the mineralization of soil. Its next break came from its ornamental elegance---bunches of white, purple, or pink leaves that would enliven a drab garden. And then for decades, kale kept a low profile, its biggest consumers restaurants and caterers who used the cheap, bushy leaves to decorate their salad bars. Kale's final stroke of luck came sometime in the 1990s when chemists discovered it had more iron than beef, and more calcium, iron, and vitamin K than almost anything else that sprouts from soil. That was enough for it to enter the big leagues of nutrition, which invited public relations campaigns, celebrity endorsements, and morning-show cooking segments. American chefs experimented with the leaves in stews and soups, and when baked, as a substitute for potato chips. Eventually, medical researchers began to use it to counter words like "obesity," "diabetes," and "cancer." One imagines kale, a lifetime spent unnoticed, waking up one day to find itself captain of the football team.

I feel so empty in every way—empty of tears, food, emotion—that there’s nothing left to do but carry on. I need to make an endorsement post and a few stories, at least, so that I can project the illusion of normalcy.

screened at least into your eighties.89 Sigmoidoscopy uses a much smaller scope than in a colonoscopy and has ten times fewer complications.90 However, because the scope may only go about two feet inside your body, it might miss tumors farther inside. So which is better overall? We won’t know until randomized controlled colonoscopy trials are published in the mid-2020s.91 Most other developed countries do not recommend either scoping procedure, though. For routine colon cancer screening, they still endorse the noninvasive

What Applebee’s was proposing was like Rick Bayless’s endorsement of a line of chicken sandwiches for Burger King

Simply beautiful! David Brazzeal takes the hospitality traditions of the French and the Brazilians and stirs in spiritual disciplines and alternative worship practices for a book on prayer unlike anything you’ve read before. He reminds us that time with God is a rich and delicious banquet that we share together, and not a drive-thru fast food meal we eat alone. Nourishing and indulgent.

From the moment you read the Menu, – oops, my error! Let’s start again. From the moment you read the Table of Contents, Pray Like A Gourmet becomes a banquet for the soul and for the spirit. Since when has prayer been such a mouth-watering, taste bud awakening experience? Like food and wine, artisan bread and spring-fed water, prayer in its multiple forms is to be savoured as it feeds our inner beings. Prayer is the place of communion and of life-giving union with God. No room for deprivation here. Come and most heartily feast!

In the 2013 report, the IPCC concluded, 'Warming of the climate system is unequivocal (italics added) and since the 1950s, many of the observed changes are unprecedented over decades to millennia ... It is extremely likely that human influence has been the dominant cause.' In 2015, the IPCC concluded that they are 'now 95 percent certain that humans are the main cause of current global warming' (IPCC 2015: v; italics added). The IPCC also suggested, on the basis of the existing evidence, a rise in global temperature will have 'severe and widespread impacts on ... substantial species extinctions, large risks to global and regional food security ... growing food or working outdoors,' as well as producing more extreme fluctuations in weather, including droughts, flooding, and storms. The conclusions of the IPCC have been endorsed and supported by over 200 scientific agencies around the globe, including the principle scientific organisations in each of the G8 countries such as the National Academy of Science in the United States and the Royal Society in the United Kingdom.