Flour Babies Quotes

Marry, don't marry,' Auntie Aya says as we unfold layers of dough to make an apple strudel. Just don't have your babies unless it's absolutely necessary.' How do I know if it's necessary?' She stops and stares ahead, her hands gloved in flour. 'Ask yourself, Do I want a baby or do I want to make a cake? The answer will come to you like bells ringing.' She flickers her fingers in the air by her ear. 'For me, almost always, the answer was cake.

I'm afraid it's not nonsense," Genghis said, shaking his turbaned head and continuing his story. "As I was saying before the little girl interrupted me, the baby didn't dash off with the other orphans. She just sat there like a sack of flour. So I walked over to her and gave her a kick to get her moving." "Excellent idea!" Nero said. "What a wonderful story this is! And then what happened?" "Well, at first it seemed like I'd kicked a big hole in the baby," Genghis said, his eyes shining, "which seemed lucky, because Sunny was a terrible athlete and it would have been a blessing to put her out of her misery." Nero clapped his hands. "I know just what you mean, Genghis," he said. "She's a terrible secretary as well." "But she did all that stapling," Mr. Remora protested. "Shut up and let the coach finish his story," Nero said. "But when I looked down," Genghis continued, "I saw that I hadn't kicked a hole in a baby. I'd kicked a hole in a bag of flour! I'd been tricked!" "That's terrible!" Nero cried.

The next two weeks of class focused on cooking and I used my flour baby to make a pineapple upside-down cake. My baby was delicious.

Touch my baby and I will string you up by your ankles, bird. I will pluck your feathers one by one then douse you in some flour and seasoning before I deep fry you a crispy golden brown.

If anyone can ever find a way to explain to me how carrying around a sack of flour with a diaper on it is supposed to prepare you for motherhood, I will personally bake that person a chocolate cake with my practice baby's insides.

Movement turns dead dogs into maggots and daisies, and flour butter sugar an egg and a tablespoon of milk into Abernethy biscuits, and spermatozoa and ovaries into fishy little plants growing babyward if we take no care to stop them.

When the spirit stepped out of the open tomb, pale white and moaning for blood, Sansa ran shrieking for the stairs, and Bran wrapped himself around Robb’s leg, sobbing. Arya stood her ground and gave the spirit a punch. It was only Jon, covered with flour. “You stupid,” she told him, “you scared the baby,” but Jon and Robb just laughed and laughed, and pretty soon Bran and Arya were laughing too.

everyone got a sealed paper sack of flour that puffed out flour dust whenever you moved it. You were forced to carry it around everywhere because I guess it was supposed to teach you that babies are fragile and also that they leave stains on all of your shirts.

What is this, behind this veil, is it ugly, is it beautiful? It is shimmering, has it breasts, has it edges? I am sure it is unique, I am sure it is what I want. When I am quiet at my cooking I feel it looking, I feel it thinking 'Is this the one I am too appear for, Is this the elect one, the one with black eye-pits and a scar? Measuring the flour, cutting off the surplus, Adhering to rules, to rules, to rules. Is this the one for the annunciation? My god, what a laugh!' But it shimmers, it does not stop, and I think it wants me. I would not mind if it were bones, or a pearl button. I do not want much of a present, anyway, this year. After all I am alive only by accident. I would have killed myself gladly that time any possible way. Now there are these veils, shimmering like curtains, The diaphanous satins of a January window White as babies' bedding and glittering with dead breath. O ivory! It must be a tusk there, a ghost column. Can you not see I do not mind what it is. Can you not give it to me? Do not be ashamed--I do not mind if it is small. Do not be mean, I am ready for enormity. Let us sit down to it, one on either side, admiring the gleam, The glaze, the mirrory variety of it. Let us eat our last supper at it, like a hospital plate. I know why you will not give it to me, You are terrified The world will go up in a shriek, and your head with it, Bossed, brazen, an antique shield, A marvel to your great-grandchildren. Do not be afraid, it is not so. I will only take it and go aside quietly. You will not even hear me opening it, no paper crackle, No falling ribbons, no scream at the end. I do not think you credit me with this discretion. If you only knew how the veils were killing my days. To you they are only transparencies, clear air. But my god, the clouds are like cotton. Armies of them. They are carbon monoxide. Sweetly, sweetly I breathe in, Filling my veins with invisibles, with the million Probable motes that tick the years off my life. You are silver-suited for the occasion. O adding machine----- Is it impossible for you to let something go and have it go whole? Must you stamp each piece purple, Must you kill what you can? There is one thing I want today, and only you can give it to me. It stands at my window, big as the sky. It breathes from my sheets, the cold dead center Where split lives congeal and stiffen to history. Let it not come by the mail, finger by finger. Let it not come by word of mouth, I should be sixty By the time the whole of it was delivered, and to numb to use it. Only let down the veil, the veil, the veil. If it were death I would admire the deep gravity of it, its timeless eyes. I would know you were serious. There would be a nobility then, there would be a birthday. And the knife not carve, but enter Pure and clean as the cry of a baby, And the universe slide from my side.

No one ever warns you about the complicated and political decisions regarding lessons and classes and sports you’ll have to make when you become a parent. When I was in eighth grade everyone in Home Economics had to care for flour-sack babies for two weeks to teach us about parenting and no one ever mentioned enrolling your flour baby in sports. Basically, everyone got a sealed paper sack of flour that puffed out flour dust whenever you moved it. You were forced to carry it around everywhere because I guess it was supposed to teach you that babies are fragile and also that they leave stains on all of your shirts. At the end of the two weeks your baby was weighed and if it lost too much weight that meant you were too haphazard with it and were not ready to be a parent. It was a fairly unrealistic child-rearing lesson. Basically all we learned about babies in that class was that you could use superglue to seal your baby’s head after you dropped it. And that eighth-grade boys will play keep-away with your baby if they see it so it’s really safer in the trunk of your car. And that you should just wrap your baby up in plastic cling wrap so that its insides don’t explode when it’s rolling around in the trunk on your way home. And also that if you don’t properly store your baby in the freezer your baby will get weevils and then you have to throw your baby in the garbage instead of later making it into a cake that you’ll be graded on. (The next two weeks of class focused on cooking and I used my flour baby to make a pineapple upside-down cake. My baby was delicious. These are the things you never realize are weird until you start writing them down.)

I learned many things at Dixie County High School. There was a class called Life Management. One week we brought in a 5lb sacks of flour. For 2 weeks we were to carry this around as our baby. It needed to return intact to get a grade. But tape could be used for repairs. So the first night I wrapped my Piggy Wiggly-brand flour baby in 2 rolls of duct tape. Added a face. Glued on some orange faux fur hair. Five pounds became 8. They grow up so fast! Over the next week we tossed this tape baby against brick walls. No harm was done. Parenting came naturally it seemed. Until we decided to drop junior out a car window while heading down County Road 55A. It bounced off the road and out into a field. We searched... but never found that sack of flour. It might be out there still. The next morning I told my teacher what had happened. Baby went out a window. Was lost in a field. She just stared. Told me not to tell anyone else this story. I still got full credit though. No one expected much of parents back then.

However, the Bleeding Hearts were kind hearts; and when they saw the little fellow cheerily limping about with a good-humoured face, doing no harm, drawing no knives, committing no outrageous immoralities, living chiefly on farinaceous and milk diet, and playing with Mrs Plornish's children of an evening, they began to think that although he could never hope to be an Englishman, still it would be hard to visit that affliction on his head. They began to accommodate themselves to his level, calling him 'Mr Baptist,' but treating him like a baby, and laughing immoderately at his lively gestures and his childish English—more, because he didn't mind it, and laughed too. They spoke to him in very loud voices as if he were stone deaf. They constructed sentences, by way of teaching him the language in its purity, such as were addressed by the savages to Captain Cook, or by Friday to Robinson Crusoe. Mrs Plornish was particularly ingenious in this art; and attained so much celebrity for saying 'Me ope you leg well soon,' that it was considered in the Yard but a very short remove indeed from speaking Italian. Even Mrs Plornish herself began to think that she had a natural call towards that language. As he became more popular, household objects were brought into requisition for his instruction in a copious vocabulary; and whenever he appeared in the Yard ladies would fly out at their doors crying 'Mr Baptist—tea-pot!' 'Mr Baptist—dust-pan!' 'Mr Baptist—flour-dredger!' 'Mr Baptist—coffee-biggin!' At the same time exhibiting those articles, and penetrating him with a sense of the appalling difficulties of the Anglo-Saxon tongue.

The only veggies allowed when trying to become keto-adapted are: red leaf lettuce, cabbage, celery, zucchini and cucumbers. I know this sounds crazy, but even non-starchy vegetables may hold you back while trying to become keto-adapted. I used to be more passive in my office and tell clients to take “baby steps” but not anymore. People want results. Rip that band-aid off! Whether you are dealing with inflammation showing externally where people can see it (weight gain, acne, eczema, and rosacea) or internally (heart disease, joint pain, nerve damage, high blood sugar), the faster you can get to be keto-adapted the better. Once adapted or near your weight loss and healing goals, you can begin to re-introduce other low starch veggies. When in maintenance, you can find your bodies threshold for carbs by introducing psyllium breads and nut flours and monitoring your weight (typically 30-50 grams of total carbs per day).

Sauté, stirring regularly, the butter, onions, garlic, baby leaves, thyme, a pinch of salt and few grinds of pepper, until the onions are translucent. Meanwhile, remove the cord, membranes, and any clots from the placenta. Rinse it under cold water. Quarter it, set three quarters aside for another use, and add the remaining quarter to the sauté. Remove placenta when it is cooked through. Slice thin and set aside. Continue cooking the onions, stirring regularly, until they become brown.Add wine and simmer until the liquid evaporates and the onions lose their form. Add flour. Mix well. With a low flame, cook, stirring regularly, for 5 minutes. Add water, beef, placenta or chicken stock, and sliced placenta. Simmer for 10 minutes. Season with salt and pepper to taste. To serve: preheat broiler. In oven-friendly serving bowls or pot, cover the hot soup with cubed sourdough bread and the bread with grated cheese. Broil until the cheese melts

Said he the fact of the matter is I am a rat charmer. Thats very nice but do you want the flour or not I can't stand here all day discussing it. I'll give you my two pennies said the old fellow and the benefit of my rat charming. I have no rats. Thats for me to know. What do you mean by that you stinky old galoot do you think I do not know my own house and what is in it? Never you mind what I mean my name is Kevin the Rat Charmer and that is a name you won't be forgetting in a hurry I will send a plague upon your shebeen. Will you now? I will begot and ye will be praying to the Virgin that you had relented of your penny. And with that he turned away. If he had a swag it were hidden somewhere up the track for my mother never seen it and if he had baby rats riding in his pocket they was cleverly concealed for my mother detected nothing astir on his person. He were just a stinky old man in a woollen coat he went off down the muddy track to the creek then cut down in the direction of Winton. She never saw him again but he were correct that she would remember the name of Kevin the Rat Charmer for many a day.

Apricot and chocolate muffins Muffins are a great way to introduce new fruits to your child’s diet. Once they have enjoyed apricots in a muffin, you can serve the ‘real thing’, saying it’s what they have for breakfast. Or you can put some fresh versions of the fruit on the same plate. Other fruits to try in muffins include blueberries and raspberries. A word of warning: the muffins don’t taste massively sweet so may seem a bit underwhelming to the adult palette. We tend to have them with a glass of milk-based, homemade fruit smoothie, spreading them with ricotta cheese to make them more substantial. 250g plain wholemeal flour 2 tsp baking powder 30g granulated fruit sugar 1 egg 30ml vegetable oil 150ml whole milk 180g ripe apricots, de-stoned and chopped 20g milk chocolate, cut into chips Put muffin cases into a muffin tray (this makes about 8–10 small muffins). Heat the oven to 180°C/gas 4. Put the flour and baking powder in a bowl and mix well. Next add the sugar and mix again. Make a ‘well’ in the middle of the mixture. Crack the egg into another bowl and add the oil and milk. Whisk well, then pour into the ‘well’ in the mixture in the other bowl. Stir it briskly and, once well mixed, stir in the apricot and the chocolate chips. Spoon equal amounts into the muffin cases and bake. Check after 25 minutes. If ready, a sharp knife will go in and out with no mixture attached. If you need another 5 minutes, return to the oven until done. Cool and serve. Makes 10 mini- or 4 regular-sized muffins. Great because:  The chocolate is only present in a tiny amount but is enough to make the muffins feel a bit special while the apricots provide a little fruit. If you have them with a milk-based smoothie and ricotta it means that you boost the protein content of the meal to make it more filling.

ELEANOR OLSON’S OATMEAL COOKIES Preheat oven to 350 degrees F., rack in the middle position. 1 cup (2 sticks, 8 ounces, ½ pound) salted butter, softened 1 cup brown sugar (pack it down in the cup when you measure it) 1 cup white (granulated) sugar 2 eggs, beaten (just whip them up in a glass with a fork) 1 teaspoon vanilla extract 1 teaspoon salt 1 teaspoon baking soda 1 and ½ cups flour (pack it down in the cup when you measure it) 3 cups quick-cooking oatmeal (I used Quaker Quick 1-Minute) ½ cup chopped nuts (optional) (Eleanor used walnuts) ½ cup raisins or another small, fairly soft sweet treat (optional) Hannah’s 1st Note: The optional fruit or sweet treats are raisins, any dried fruit chopped into pieces, small bites of fruit like pineapple or apple, or small soft candies like M&M’s, Milk Duds, chocolate chips, butterscotch chips, or any other flavored chips. Lisa and I even used Sugar Babies once—they’re chocolate-covered caramel nuggets—and everyone was crazy about them. You can also use larger candies if you push one in the center of each cookie. Here, as in so many recipes, you are only limited by the selection your store has to offer and your own imagination. Hannah’s 2nd Note: These cookies are very quick and easy to make with an electric mixer. Of course you can also mix them by hand. Mix the softened butter, brown sugar, and white sugar in the bowl of an electric mixer. Beat on HIGH speed until they’re light and fluffy. Add the beaten eggs and mix them in on MEDIUM speed. Turn the mixer down to LOW speed and add the vanilla extract, the salt, and the baking soda. Mix well. Add the flour in half-cup increments, beating on MEDIUM speed after each addition. With the mixer on LOW speed, add the oatmeal. Then add the optional nuts, and/or the optional fruit or sweet treat. Scrape down the sides of the bowl, take the bowl out of the mixer, and give the cookie dough a final stir by hand. Let it sit, uncovered, on the counter while you prepare your cookie sheets. Spray your cookie sheets with Pam or another nonstick cooking spray. Alternatively, you can line them with parchment paper and spray that lightly with cooking spray. Get out a tablespoon from your silverware drawer. Wet it under the faucet so that the dough won’t stick to it, and scoop up a rounded Tablespoon of dough. Drop it in mounds on the cookie sheet, 12 mounds to a standard-size sheet. Bake Eleanor Olson’s Oatmeal Cookies at 350 degrees F. for 9 to 11 minutes, or until they’re nice and golden on top. (Mine took 10 minutes.) Yield: Approximately 3 dozen chewy, satisfying oatmeal cookies.

STRAWBERRY SHORTBREAD BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position.   Hannah’s 1st Note: These are really easy and fast to make. Almost everyone loves them, including Baby Bethie, and they’re not even chocolate! 3 cups all purpose flour (pack it down in the cup when you measure it) ¾ cup powdered (confectioner’s) sugar (don’t sift un- less it’s got big lumps) 1 and ½ cups salted butter, softened (3 sticks, 12 ounces, ¾ pound) 1 can (21 ounces) strawberry pie filling (I used Comstock)*** *** - If you can’t find strawberry pie filling, you can use another berry filling, like raspberry, or blueberry. You can also use pie fillings of larger fruits like peach, apple, or whatever. If you do that, cut the fruit pieces into smaller pieces so that each bar cookie will have some. I just put my apple or peach pie filling in the food processor with the steel blade and zoop it up just short of being pureed. I’m not sure about using lemon pie filling. I haven’t tried that yet. FIRST STEP: Mix the flour and the powdered sugar together in a medium-sized bowl. Cut in the softened butter with a two knives or a pastry cutter until the resulting mixture resembles bread crumbs or coarse corn meal. (You can also do this in a food processor using cold butter cut into chunks that you layer between the powdered sugar and flour mixture and process with the steel blade, using an on-and-off pulsing motion.) Spread HALF of this mixture (approximately 3 cups will be fine) into a greased (or sprayed with Pam or another nonstick cooking spray) 9-inch by 13-inch pan. (That’s a standard size rectangular cake pan.) Bake at 350 degrees F. for 12 to 15 minutes, or until the edges are just beginning to turn golden brown. Remove the pan to a wire rack or a cold burner on the stove, but DON’T TURN OFF THE OVEN! Let the crust cool for 5 minutes. SECOND STEP: Spread the pie filling over the top of the crust you just baked. Sprinkle the crust with the other half of the crust mixture you saved. Try to do this as evenly as possible. Don’t worry about little gaps in the topping. It will spread out and fill in a bit as it bakes. Gently press the top crust down with the flat blade of a metal spatula. Bake the cookie bars at 350 degrees F. for another 30 to 35 minutes, or until the top is lightly golden. Turn off the oven and remove the pan to a wire rack or a cold burner to cool completely. When the bars are completely cool, cover the pan with foil and refrigerate them until you’re ready to cut them. (Chilling them makes them easier to cut.) When you’re ready to serve them, cut the Strawberry Shortbread Bar Cookies into brownie-sized pieces, arrange them on a pretty platter, and if you like, sprinkle the top with extra powdered sugar.

RECIPE FOR APPLESAUCE SPICE CAKE WITH MAPLE FROSTING OR CREAM CHEESE FROSTING CAKE 2½ cups all-purpose flour or cake flour 1 teaspoon salt ¼ teaspoon baking powder 1½ teaspoons baking soda ¾ teaspoon cinnamon ½ teaspoon allspice ½ teaspoon cloves 1¾ cups sugar (scant) 1½ cups unsweetened applesauce ½ cup water ½ cup unsalted butter 2 eggs ½ cup chopped walnuts (optional) ¾ cup raisins (optional) Preheat oven to 350°F. Butter and flour two 8" or two 9" round cake pans or one 9"x13" pan. Mix first 7 dry ingredients in medium bowl. Blend sugar, applesauce, butter, eggs and water in large

I know your given name is Katherine. So why does everyone call you Kitty?” He pulled a bag of dried apple slices from his medical bag. With a few pieces in his hand, he gestured to Kitty but she shook her head to decline.  She sat straight. “Do you not know?” Holding a piece of apple up to his mouth, Nathaniel prepared for a bite. “I’m waiting.” He flicked the morsel in his mouth and began to chew. She grinned and played with the printed floral fabric of her skirt. “Father was in his study reviewing materials one evening, when Peter—” Nathaniel raised his hand, his expression tender. “You mean your older brother... the one you lost.” “Aye.” The pain of her brother’s death, though always fresh, receded as she prepared to share how her dear sibling had given her such a name. She brushed a blade of grass from her knee. “Peter must have been about two and a half years old, perhaps older. Father said Peter came rushing in babbling something about a kitty and pointing vigorously in the direction of the kitchen.”  Kitty imitated the motion, making Nathaniel’s handsome smile widen. “I’m intrigued. Continue.” “Father followed Peter toward the kitchen where, inside the barrel of flour and covered from top to toe was none other than the baby of the family. So, from that moment on Peter, Father, Mother and Liza all called me Kitty.” Nathaniel pelted the air with that buoyant laugh Kitty loved. “How did you get into the barrel without your mother’s notice?” “’Tis a mystery.” He leaned back onto the grass and rested against his elbow, nodding with mock disapproval. “So you were a wily child then?” “Am I not wily now?” “I should say so. And you’ve enjoyed getting your fingers messy in the kitchen ever since.” “Aye, I have.” He

Breakfast Burrito Serves: 2 ½ cup chopped onion 1 cup chopped green bell pepper 1 cup sliced mushrooms 1 cup diced tomatoes 3 cups baby spinach or baby kale 8 ounces (½ block) firm tofu (or 3 eggs whites, see Note) 1 tablespoon nutritional yeast 1 teaspoon MatoZest*, Mrs. Dash, or other no-salt seasoning blend to taste 2 (100% whole grain) flour tortillas Water-sauté onions, peppers, mushrooms, and tomatoes until onion is translucent. Add greens and continue cooking until just wilted. Squeeze out as much water as possible from the tofu, then crumble it over the vegetable mixture and cook until tofu is just starting to turn golden. Stir in nutritional yeast and seasoning. Spread the cooked mixture on the tortillas and roll up to form burritos. Note: This recipe can be made with egg whites instead of or in addition to the tofu. Blend egg whites with ¼ cup nondairy milk, pour over the vegetable tofu mixture, and cook until eggs are done. PER SERVING: CALORIES 370; PROTEIN 26g; CARBOHYDRATE 50g; TOTAL FAT 9.6g; SATURATED FAT 1.5g; SODIUM 234mg; FIBER 12.4g; BETA-CAROTENE 9832mcg; VITAMIN C 199mg; CALCIUM 377mg; IRON 6.7mg; FOLATE 69mcg; MAGNESIUM 67mg; ZINC 1.8mg; SELENIUM 4.4mcg

adult pinky finger” as a benchmark visual reference for length, width, and depth. If you find that slippery foods like mango or avocado are too hard for your baby to grasp, try rolling them in something like bread crumbs, ground almond flour, or ground flaxseed to give your baby a better grip.

I miss my biscuit baby My flour power lady A friend to saints and sinners Up for breakfast, lunch or dinner She rises on her own She never makes me eat a scone My flour power lady Oh, I miss my biscuit baby

Ice Cream Bread Recipe From Agnes Seiwell     Prep time: 5 minutes.   Ingredients:   1 pint (2 cups) ice cream, softened. Flavor: your choice. 1 ½ cups self-rising flour. Stir together ice cream and flour just enough so that flour is thoroughly moistened. Spoon batter into a greased and floured 8x4 inch loaf pan. Bake at 350 for 40 to 45 minutes or until a wooden toothpick

Ice Cream Bread Recipe From Agnes Seiwell Prep time: 5 minutes. Ingredients: 1 pint (2 cups) ice cream,  softened. Flavor: your choice. 1 ½ cups self-rising flour. Stir together ice cream  and flour just enough so that flour is thoroughly moistened. Spoon  batter  into a greased  and floured 8x4 inch loaf pan. Bake at 350 for 40 to 45 minutes or until a wooden toothpick inserted in center of bread  comes out clean. Remove from pan and cool on a wire rack. This two-ingredient bread  is great any time of day. It can be served as a dessert topped with some whipped cream  and chocolate or other flavored sauce, or toasted  and used as a side dish to a meal.

Ice Cream Bread Recipe From Agnes Seiwell     Prep time: 5 minutes.   Ingredients:   1 pint (2 cups) ice cream, softened. Flavor: your choice. 1 ½ cups self-rising flour. Stir together ice cream and flour just enough so that flour is thoroughly moistened. Spoon batter into a greased and floured 8x4 inch loaf pan. Bake at 350 for 40 to 45 minutes or until a wooden toothpick inserted in center of bread comes out clean. Remove from pan and cool on a wire rack. This

Toddler Muffins   Ingredients required   1 cup flour (all-purpose flour) 2 eggs (beaten) 2 large bananas (mashed) 2 carrots (grated) 1/2 cup brown sugar 1/2 cup butter (softened) 1/2 cup oat bran 4.5 ounce baby food squash 1 tsp pumpkin pie spice 1 tsp baking soda 1/2 teaspoon salt   Method   Set your oven at 375°F - preheat. In a large bowl, whisk together brown sugar and butter. Add to the above - squash, eggs, carrots, mashed bananas,

Who’s this?” Mama’s voice, barely more than a whisper. Frank’s features turned hard, as if carved from stone. “Frank Gresham.” He glanced at me, then back to Mama. “I assume you are Mrs. Hendricks?” Mama turned fiery eyes in my direction. “I see you know who I am, but I haven’t been given the same consideration.” I backed away, not wanting to be caught in the middle of the twister I’d created. “Ahhhhh!” Hot metal seared my skin. I grabbed my hand, doubled over. Mama and Frank beside me, one voice in each ear, pain blinding my sight. “Margaret? Rebekah?” Daddy. I felt Mama and Frank move back. Daddy led me to the table as my scream drifted away. “We’ll need eggs and some clean cotton.” Mama taking charge, as usual. “I have butter and flour right here.” Frank. “We aren’t making a cake; we’re dressing a burn.” “I realize that. Butter, then flour. My mother swore by it.” “It really hurts.” I leaned my head into Daddy’s shoulder. “I know, baby. Let me see.” He eased open my hand and studied the raised red splotch on my palm. Frank arrived at the table first. He cradled my hand in his. I whimpered. “Hush now.” A gentle whisper. “Let me do that.” Mama pressed her fingers into the pristine “G” atop the newly pressed butter and lathered it on my skin. “Go on now. Let me do my work.” Mama scooted beside me. Daddy led Frank from the room as Mama wrapped a clean rag around my greasy hand and tied the ends together. “Thank you, Mama.

Mel was just here. She’s complaining about the food.” “Huh?” Jack answered. “Mel?” “Yeah. She says my food is making her fat.” Jack chuckled. “Oh, that. Yeah, she’s making noises about that. Don’t worry about it.” “She didn’t make it sound like I shouldn’t worry about it. She was pretty much loaded for bear.” “She had two babies in fourteen months, plus a hysterectomy. And—she doesn’t like to be reminded about this—she’s getting older in spite of herself. Women get a little thicker. You know.” “How do you know that?” “Four sisters,” Jack said. “It’s all women ever worry about—the size of their butts and boobs. And thighs—thighs come up a lot.” “She yelled at me,” he said, still kind of startled. Paul laughed and Jack just shook his head. “Did you tell her that?” Preacher asked. “About women getting thicker with age?” “Do I look like I have a death wish? Besides, I don’t think she’s getting fat—but my opinion about that doesn’t count for much.” “She wants salads. And fresh fruit.” “How hard is that?” Jack asked. “Not hard,” Preacher said with a shrug. “But I don’t stuff that pie down her neck every day.” A sputter of laughter escaped Paul, and Jack said, “You’re gonna want to watch that, Preach.” “She wants me to use less butter and cream, take a few calories out of my food. Jack, it isn’t going to taste as good that way. You can’t make sauces and gravies without cream, butter, fat, flour. People love that stuff, salmon in dill sauce, fettuccine Alfredo, stuffed trout, brisket and garlic mash. Stews with thick gravy. People come a long way for my food.” “Yeah, I know, Preach. You don’t have to change everything—but make Mel a little something, huh? A salad, a broiled chicken breast, fish without the cream sauce, that kind of thing. You know what to do. Right?” “Of course. You don’t think she wants everyone in this town on a diet? Because she says it’s not healthy, the way I cook.” “Nah. This is a phase, I think. But if you don’t want to hear any more about it, just give her lettuce.” He grinned. “And an apple instead of the pie.” Preacher shook his head. “See, I think no matter what she says, that’s going to make her pissy.” “She said it’s what she wants, right?” “Right.” “May the force be with you,” Jack said with a grin.

She must have wanted to kill you for bringing an old girlfriend’s baby home.” “Pretty much,” Paul said. “Mom, I liked Terri, but it wasn’t out of affection for her that I took Hannah home. Have you held that little girl? Let her put her arms around your neck? Who, in their right mind, could have left her behind?” Marianne put her hand against Paul’s cheek, leaving a trail of flour there. “You’re a good boy, Paul. I don’t know where you got it, but you’re a good boy.” He

Sesame Crackers We love crackers in my house, where they serve as both a tasty snack and a baby weaning tool! They are so easy to make, I just take a portion off my pizza dough when I’m getting ready to make pizza and roll out the cracker shapes. The boys love cutting the crackers into fun shapes and munching on them when they’re still warm. serves 4 for lunch ¼ quantity of pizza dough • 100g sesame seeds flour for sprinkling to serve cheese and sliced tomato or hummus or tabbouleh Method Preheat a fan oven to 210°C and line a baking tray with greaseproof paper. Sprinkle a clean, flat surface with flour. Roll out the dough as flat as you can get it. Sprinkle the sesame seeds on top and roll again so that they are embedded into the dough. Cut the dough into shapes and place on the lined baking tray. Bake in the oven until golden brown. The time it takes will depend on how thinly you roll your dough. Make sure your oven light is on and watch the baking tray closely. Mine take about 7 minutes to bake. Cool on a wire rack and then serve with your chosen topping. The crackers will keep in a dry airtight container for up to three days.

I backed away, not wanting to be caught in the middle of the twister I’d created. “Ahhhhh!” Hot metal seared my skin. I grabbed my hand, doubled over. Mama and Frank beside me, one voice in each ear, pain blinding my sight. “Margaret? Rebekah?” Daddy. I felt Mama and Frank move back. Daddy led me to the table as my scream drifted away. “We’ll need eggs and some clean cotton.” Mama taking charge, as usual. “I have butter and flour right here.” Frank. “We aren’t making a cake; we’re dressing a burn.” “I realize that. Butter, then flour. My mother swore by it.” “It really hurts.” I leaned my head into Daddy’s shoulder. “I know, baby. Let me see.” He eased open my hand and studied the raised red splotch on my palm. Frank arrived at the table first. He cradled my hand in his. I whimpered. “Hush now.” A gentle whisper. “Let me do that.” Mama pressed her fingers into the pristine “G” atop the newly pressed butter and lathered it on my skin. “Go on now. Let me do my work.” Mama scooted beside me. Daddy led Frank from the room as Mama wrapped a clean rag around my greasy hand and tied the ends together. “Thank you, Mama.” I reached up and kissed her cheek.

David looked up from his breakfast, surprised. “Town, why?” She’d considered claiming to be out of flour or sugar or needles. But those would be lies and she wasn’t a liar. “Because I’d like to talk to the doctor. Roper told me there’s a new doctor in town and he’s a good one.” “D-Doctor?” David took such a nervous glance at her middle, she knew exactly what he was thinking. Laughing, Megan waved two hands at him. “No, not for that.” Although she had to admit it wasn’t altogether impossible. But the notion of having a doctor involved in something as natural as having a baby, should one ever come, was foolish.

A dead baby feels like a sack of flour.

Parmesan cheese?" Miller said. "We're not cooking Italian food." I rolled my eyes. "Yes, keep grating it, and when you're done, whisk it into those eggs. Now you know the secret ingredient of our fried chicken." Once the dredging pans were ready, I showed the young cooks through the four steps. They watched me closely. Ben, sweet baby--- bless him--- wrote everything down. The first step was to dry the chicken pieces with a paper towel, so they were tacky but not wet. This would enable the seasoning to stick to them. The secret here was not to salt too far in advance, because although salt helped enhance flavor, it also dried out meat. The second step was to dredge it in the flour mixed with cayenne pepper. After you shook off the excess flour, you put it into the mixture of eggs and grated Parmesan cheese. Finally, you dunked it into a second flour mixture that contained enough freshly ground black pepper to turn the mixture gray. This chicken was, as the kids say, fire, meaning it was so good. Its heat was balanced with the Parmesan cheese.

I find the white enamel pan she used for bread and biscuits. It is the same pan she used to bathe us when we were babies. I turn the faucet on and hold my hand under the water until it is warm, the temperature one uses to wash an infant. I find a clean washcloth in a stack of washcloths. She had nothing in her childhood. She made sure she had plenty of everything when she grew up and made her own life. Her closets were full of pretty dresses, so many she had not time to wear them all. They were bought by the young girl who wore the same flour sack dress to school every day, the one she had to wash out every night, and hang up to dry near the wood stove.

Before I could say anything the other gagged my mouth with a stone ball. I wanted to say what fools they were, but not the first fool in Dolingo. How could I confess anything with my mouth gagged? And the boy’s smell came to my nose again, so strong, almost as if he was right outside this cell, but now moving away. The one-eyed scientist pulled a knot at his neck and removed his hood. Bad Ibeji. I heard of one found at the foot of the Hills of Enchantment, which the Sangoma burned, even though it was already dead. Even in death it shook the unshakable woman, for it was the one mingi she would kill on sight. Bad Ibeji was never to be born but is not the unborn Douada, who roams the spirit world, wiggling on air like a tadpole and sometimes slipping into this world through a newborn. Bad Ibeji was the twin that the womb squeezed and crushed, tried to melt, but could not melt away. Bad Ibeji grows on its malcontent like that devil of the body’s own flesh, that bursts through the breasts of woman, killing her by poisoning her blood and bone. Bad Ibeji knows it will never be the favored one, so it attacks the other twin in the womb. Bad Ibeji sometimes dies at birth when the mind did not grow. When the mind did grow, all it knows to do is survive. It burrows into the twin’s skin, sucking food and water from his flesh. It leaves the womb with the twin, and sticks so tight to his skin that the mother thinks this too is the baby’s flesh, unformed, ugly like a burn and not handsome, and sometimes throws away them both to the open lands to die. It is wrinkled and puffy flesh, and skin and hair, and one eye big and a mouth that drools without stop, and one hand with claws and another stuck on the belly as if sewn, and useless legs that flap like fins, a thin penis, stiff like a finger, and hole that bursts shit like lava. It hates the twin for it will never be the twin, but it needs the twin for it cannot eat food, or drink water as it has no throat, and teeth grow anywhere, even above the eye. Parasite. Fat, and lumpy, like cow entrails tied together, and leaving slime where it crawls. The Bad Ibeji’s one hand splayed itself on the one-eyed scientist’s neck and chest. He unhooked each claw and a little blood ran out of each hole. The second hand unwrapped itself from the scientist’s waist, leaving a welt. I shook and screamed into the gag and kicked against the shackles but the only thing free was my nose to huff. The Bad Ibeji pulled his head off the twin’s shoulder and one eye popped open. The head, a lump upon a lump, upon a lump, with warts, and veins, and huge swellings on the right cheek with a little thing flapping like a finger. His mouth, squeezed at the corners, flopped open, and his body jerked and sagged like kneaded flour being slapped. From the mouth came a gurgle like from a baby. The Bad Ibeji left the scientist’s shoulder and slithered on my belly and up to my chest, smelling of arm funk and shit of the sick. The other scientist grabbed my head with both sides and held it stiff. I struggled and struggled, shaking, trying to nod, trying to kick, trying to scream, but all I could do was blink and breathe.

Spicy Chicken & Mixed Vegetable Stew INGREDIENTS for 4 servings 1 carrot, chopped 2 tbsp olive oil 2 onions, diced 2 russet potatoes, cubed 2 cloves garlic, minced 1 celery stalk, chopped 2 cups bone broth Salt and black pepper to taste ¼ tsp cayenne pepper 1 (29-oz) can pumpkin puree 1 tbsp flour ½ tsp oregano 1 lb baby spinach, chopped 2 cups cooked chicken, cubed Chopped chives for garnish DIRECTIONS and total time: approx. 25 minutes Heat olive oil on Sauté. Add onions, carrots, celery, and garlic and cook for 5 minutes. Pour in the remaining ingredients and stir to combine. Seal the lid, select Manual, and cook for 12 minutes at High. Do a quick pressure release. Top with chopped chives and

To set the scene: Madzy Brender à Brandis was a young mother with two small children, trying to survive through years of hardship and danger – and some unexpected pleasures. In May 1942, after her husband was suddenly taken prisoner and sent to a German camp, she began writing a diary to record the details of her life – for her husband to read when he returned, if he returned. She called it “this faithful book.” Here are some passages: 28 October 1944 [when the electricity was cut off because of lack of fuel for the generating plants]: “We have to use the daylight to its utmost, and we figure this out already in the morning. [At the end of the afternoon] We flew faster and faster to use the last bits of daylight, lay the table, lay everything ready so that at 5:30 we could eat in the dusk until we couldn’t find our mouths any more. Blackout and one candle, finished eating and washed the dishes. Read to children in pyjamas and then they to bed. Then unraveled a knitted baby blanket [so that the yarn could be used to knit other things] and at 9:00 blew out the candle and continued by moonlight. But now I’m going to bed, tired but satisfied with my efforts, though very sad about all the misery.” 1 November 1944 [after a threat of having the house demolished]: “Well, our house is still standing. I filled a laundry bag with many things, and everything is standing ready [in case there was a need to evacuate]. Because there is much flying again. At one moment an Allied fighter plane flew over very low; just then three German soldiers were walking past our house and one, “as a joke,” shot his gun at the plane. Tje! What a scare we had!” 24 December 1944 [addressing her husband, still in the camp]: “The whole house is in wonderful peace and I’m sitting by the fire, which gives me just enough light to write this. [The upper door of the small heater, when opened, gave a bit of light.] My Dicks, I don’t have to tell you how very much I miss you on this evening. It is a gnawing sense of longing. But beyond that there is a sorrow in me, a despair about everything, that pervades my whole being. Besides that, however, I’ve already for days seen the light of Christ coming closer and in these days that gives me hope. So does the waxing moon, the hard frost, the bright sun – in a word, all the light in nature after that endless series of misty, rainy, dark days. And so I sit close to my unsteady little light, that constantly abandons me, and think of you. It’s as though you are very close to me. I’m so grateful for everything that I have: your love, the two children, and everything around me.” 12 February 1945 [during the “Hunger Winter” of 1944-45, after one of her trips to forage for food]: “Today I went to Rika in Renswoude: 1¼ hours cycling there, 2½ hours walking back pushing a broken-down bicycle and with 25 pounds of rye [the whole grain, not flour] through streaming rain, while there was constant booming of artillery and bombing in the distance.

I called them “toxic foods” because they are unhealthful and can cause harm to your future baby. They include swordfish, shark, king mackerel, and tilefish, soft cheeses and unpasteurized milk, hot dogs, luncheon meats, deli meats, raw or smoked seafood, raw or undercooked meat, unwashed vegetables, raw vegetable sprouts, unpasteurized juices, liver, saturated fats, trans fats, partially hydrogenated oils, added sugars including high-fructose corn syrup, refined flour, and herbal preparations.

DUTCH BABIES Servings: 2 | Prep: 8m | Cooks: 12m | Total: 20m NUTRITION FACTS Calories: 349 | Carbohydrates: 34.7g | Fat: 18.2g | Protein: 11.7g | Cholesterol: 221mg INGREDIENTS • 2 eggs • 1 pinch salt • 1/2 cup milk • 2 tablespoons butter • 1/2 cup sifted all-purpose flour • 2 tablespoons confectioners' sugar for dusting • 1 pinch ground nutmeg DIRECTIONS 1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).