Finch Memorable Quotes

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If you know so much,then tell me of Lily or are you too swayed by her beauty?" "Aye,she's beautiful, but also complicated and young.She is an....an opportunist,but not necessarily a selfish one." "Ha.She can be. Lily's world revolves only around her." Tyr chuckled and the sound sent ripples of awareness down her arms. "I'd rather talk about you, Lady Edythe." "I'd rather not." "Lady Edythe," Tyr repeated, drawing out her name. His forehead wrinkled. "No. Don't like it. A girl like you needs a nickname." She hadn't been a "girl" for several years,and Edythe was irked that he saw her as such. "That's one thing I'll never want." "That's a shame.Everyone should have a nickname." "Really,then what's yours?" Tyr licked his lips and in a low voice, lied, "Bachelor." "Fitting," Edythe retorted. "I doubt with your type of self-serving charm, too many women vie to change that status." Tyr clucked his tongue, completely unfazed by her ridiculous barb. "Ed,I think.Little and sweet...just like you." "Thoin," Edythe hissed and moved to walk away,not dreaming for a second that he would know Gaelic and understand what she meant. "Bauchle," Tyr chirped back in retaliation. Edythe spun around, her jaw open, but before she could retort, he added, this time with a Scottish brogue, "Ed,even if I didn't know my own language, certain words are known far and wide, and "ass" is certainly one of them." Straightening, she puffed out her chest and poked him in the ribs. "I may be many things,but untidy, fat, and your wife isn't one of them." Tyr gulped.It had been a long time since he'd spoken his native tongue to a woman who knew Gaelic and he plucked the wrong insult from memory.He had just remembered it being about a woman and knew it wasn't flattering. "You're right. My apologies.But you,my pretty lady, are in desperate need of a nickname. How about one that is more fitting?" "I don't want a nickname," she gritted out. And certainly not one from you, she hissed to herself. Why did he have to call her pretty? And why did she care? "Well,Ruadh,you got one." "Red? Lord,you are the most unimaginative-" "Hmm,when you put it that way...Red...Ed. Quite memorable and easy to say.I like it!" "You would.That nickname-if you can call it that-wouldn't suit a kitchen rat." Tyr shook his head. "I disagree,and just remember that it was you and not I who compared yourself to such a repulsive creature.I would have said...a finch.Yes...small,loud and with a sharp beak.
Michele Sinclair (The Christmas Knight)
Downtown, Dean & DeLuca imported goat cheese, sun-dried tomatoes, and ingredients that nobody knew about. On the Upper West Side, Sheila Lukins and Julee Rosso of the Silver Palate worked magic with raspberry vinegar and made Chicken Marbella the “must-serve” dish for every dinner party. At E.A.T. on the Upper East Side, Eli Zabar prepared the most delicious take-out salads, dinners, cheeses, and baked goods, and later he started baking his own bread, which was a revolution in itself. There was a store called Fay and Allen’s Foodworks, which dazzled customers with a five-foot display of fresh caviar and 160 cheeses. At Word of Mouth, Eileen Weinberg and Christi Finch made quiches with unusual ingredients, memorably eggplant with a whisper of dill and a mustard glaze, and cold pasta salads that nobody had done before, like tortellini, ham, green and red peppers, and salsa verde.
Ina Garten (Be Ready When the Luck Happens: A Memoir)