Filtered Water Quotes

How much does one imagine, how much observe? One can no more separate those functions than divide light from air, or wetness from water.

I'm not used to people saying exactly what they think. Filtered talk is as popular as filtered water these days.

For some, autumn comes early, stays late through life where October follows September and November touches October and then instead of December and Christ's birth, there is no Bethlehem Star, no rejoicing, but September comes again and old October and so on down the years, with no winter, spring, or revivifying summer. For these beings, fall is the ever normal season, the only weather, there be no choice beyond. Where do they come from? The dust. Where do they go? The grave. Does blood stir their veins? No: the night wind. What ticks in their head? The worm. What speaks from their mouth? The toad. What sees from their eye? The snake. What hears with their ear? The abyss between the stars. They sift the human storm for souls, eat flesh of reason, fill tombs with sinners. They frenzy forth. In gusts they beetle-scurry, creep, thread, filter, motion, make all moons sullen, and surely cloud all clear-run waters. The spider-web hears them, trembles—breaks. Such are the autumn people. Beware of them.

The HubSystem that controlled their habitat, that they were dependent on for food, shelter, filtered air, and water, was trying to kill them. And in their corner all they had was Murderbot, who just wanted everyone to shut up and leave it alone so it could watch the entertainment feed all day.

Everything has taken on a strange, distant quality - the sounds of running and shouting outside get warped and weird like they're being filtered through water, and Alex looks miles away. I start to think I might be dreaming, or about to pass out. And then I decide I'm definitely dreaming, because as I'm watching, Alex starts peeling his shirt off over his head.

His universal compassion was due less to natural instinct, than to a profound conviction, a sum of thoughts that in the course of living had filtered through to his heart: for in the nature of man, as in rock, there may be channels hollowed by the dropping of water, and these can never be destroyed.

Then she was at the bottom, in the filtered light, alone. Black water filled her nose and mouth, her stomach, her lungs. Her soul.

The sign outside this tent is accompanied by a small box full of smooth black stones. The text instructs you to take one with you as you enter. Inside, the tent is dark, the ceiling covered with open black umbrellas, the curving handles hanging down like icicles. In the center of the room there is a pool. A pond enclosed within a black stone wall that is surrounded by white gravel. The air carries the salty tinge of the ocean. You walk over to the edge to look inside. The gravel crunches beneath your feet. It is shallow, but it is glowing. A shimmering, shifting light cascades up through the surface of the water. A soft radiance, enough to illuminate the pool and the stones that sit at the bottom. Hundreds of stones, each identical to the one you hold in your hand. The light beneath filters through the spaces between the stones. Reflections ripple around the room, making it appear as though the entire tent is underwater. You sit on the wall, turning your black stone over and over in your fingers. The stillness of the tent becomes a quiet melancholy. Memories begin to creep forward from hidden corners of your mind. Passing disappointments. Lost chances and lost causes. Heartbreaks and pain and desolate, horrible loneliness. Sorrows you thought long forgotten mingle with still-fresh wounds. The stone feels heavier in your hand. When you drop it in the pool to join the rest of the stones, you feel lighter. As though you have released something more than a smooth polished piece of rock.

Love for trees pours out of her—the grace of them, their supple experimentation, the constant variety and surprise. These slow, deliberate creatures with their elaborate vocabularies, each distinctive, shaping each other, breeding birds, sinking carbon, purifying water, filtering poisons from the ground, stabilizing the micro-climate. Join enough living things together, through the air and underground, and you wind up with something that has intentions.

I am the woman at the water’s edge, offering you oranges for the peeling, knife glistening in the sun. This is the scent and taste of my skin: citon and sweet. Touch me and your life will unfold before you, easily as this skirt billows then sinks, lapping against my legs, my toes filtering through the rivers silt. Following the current out to sea, I am the kind of woman who will come back to haunt your dreams, move through your humid nights the way honey swirls through a cup of hot tea

Dreams that are as rich as cream while they unfold are skim milk when we wake, and in time they wash out of our minds, leaving as little residue as water filtered through cheesecloth.

You can’t escape it: when scientists test the water supply of Western countries, they always find it is laced with antidepressants, because so many of us are taking them and excreting them that they simply can’t be filtered out of the water we drink every day. We are literally awash in these drugs.

As suburban children we floated at night in swimming pools the temperature of blood; pools the color of Earth as seen from outer space. We would float and be naked—pretending to be embryos, pretending to be fetuses—all of us silent save for the hum of the pool filter. Our minds would be blank and our eyes closed as we floated in warm waters, the distinction between our bodies and our brains reduced to nothing—bathed in chlorine and lit by pure blue lights installed underneath diving boards. Sometimes we would join hands and form a ring like astronauts in space; sometimes when we felt more isolated in our fetal stupor we would bump into each other in the deep end, like twins with whom we didn’t even know we shared a womb.

I'm desperate not to let all my stupid hope fill the silence between us but it's filtering in anyway, like water running through the canyons that longing has spent years carving.

Oil and Water, Daddy calls us. At four years younger than me, Katie is only fourteen and she already has half the boys in town eating from her pretty little hand. She tells me I am too tall and too wicked looking to capture the heart of any sensible young man.

A city is half beast and half machine, with arteries of fresh water and veins of foul, nerves of telephone and electrical cables, sewer lines for bowels, pipes full of pressurized steam and others carrying gas, valves and fans and filters and meters and motors and transformers and tens of thousands of interlinked computers, and though its people sleep, the city never does.

if you think you are drowning, just remember: you float in water.

Maybe that’s why I was hard—because I was like the desert I loved, and Dante wasn’t hard because he came from a softer place, where there was water and tender leaves that filtered the light just enough to keep your heart from becoming a stone.

Air was filtering out of my two collapsing lungs. Water rose, bubbling to enter, and I would have died of instantaneous pneumonia - something I have never heard of - if my hand had not got hold of a glass ashtray and, entirely apart from my personal decision, flung it.

It's as if someone bought all the diamonds at Tiffany's, and crushed them into dust, then spread that dust across the water so that it sifts down evenly, filtering through the shards of light that cut into the depth. We are swimming through eternity, my daughters' bright mermaid legs, kicking out, towards deeper water. I stay beneath the surface and marvel for as long as lungs can hold. "Swimming is the reset button," Pallas used to say, "swimming starts the day again.

was a study on fulmar carcasses washed ashore on North Sea coastlines. Ninety-five percent had plastic in their stomachs—an average of 44 pieces per bird. A proportional amount in a human being would weigh nearly five pounds. There was no way of knowing if the plastic had killed them, although it was a safe bet that, in many, chunks of indigestible plastic had blocked their intestines. Thompson reasoned that if larger plastic pieces were breaking down into smaller particles, smaller organisms would likely be consuming them. He devised an aquarium experiment, using bottom-feeding lugworms that live on organic sediments, barnacles that filter organic matter suspended in water, and sand fleas that eat beach detritus. In the experiment, plastic particles and fibers were provided in proportionately bite-size quantities. Each creature promptly ingested them.

The sun filtered down through the waters like an embarrassment of sapphires

Wetlands are actually unsung heroes. They nurture young fish, provide refuge to birds, bats, bugs, and sometimes to big mammals like panthers and bears. Mangroves, for instance, are trees and shrubs that inhabit coastal swamps, and they form peat that is home to clams, snails, crabs, and shrimp, and filter pollution out of the water. Their “interlaced roots protect tiny fish from ravenous jaws of larger fish, and even manatees and dolphins take refuge there.

Table 3–1. Definitions of Cognitive Distortions 1. ALL-OR-NOTHING THINKING: You see things in black-and-white categories. If your performance falls short of perfect, you see yourself as a total failure. 2. OVERGENERALIZATION: You see a single negative event as a never-ending pattern of defeat. 3. MENTAL FILTER: You pick out a single negative detail and dwell on it exclusively so that your vision of all reality becomes darkened, like the drop of ink that colors the entire beaker of water. 4. DISQUALIFYING THE POSITIVE: You reject positive experiences by insisting they “don’t count” for some reason or other. In this way you can maintain a negative belief that is contradicted by your everyday experiences. 5. JUMPING TO CONCLUSIONS: You make a negative interpretation even though there are no definite facts that convincingly support your conclusion. a. Mind reading. You arbitrarily conclude that someone is reacting negatively to you, and you don’t bother to check this out. b. The Fortune Teller Error. You anticipate that things will turn out badly, and you feel convinced that your prediction is an already-established fact. 6. MAGNIFICATION (CATASTROPHIZING) OR MINIMIZATION: You exaggerate the importance of things (such as your goof-up or someone else’s achievement), or you inappropriately shrink things until they appear tiny (your own desirable qualities or the other fellow’s imperfections). This is also called the “binocular trick.” 7. EMOTIONAL REASONING: You assume that your negative emotions necessarily reflect the way things really are: “I feel it, therefore it must be true.” 8. SHOULD STATEMENTS: You try to motivate yourself with shoulds and shouldn’ts, as if you had to be whipped and punished before you could be expected to do anything. “Musts” and “oughts” are also offenders. The emotional consequence is guilt. When you direct should statements toward others, you feel anger, frustration, and resentment. 9. LABELING AND MISLABELING: This is an extreme form of overgeneralization. Instead of describing your error, you attach a negative label to yourself: “I’m a loser.” When someone else’s behavior rubs you the wrong way, you attach a negative label to him: “He’s a goddam louse.” Mislabeling involves describing an event with language that is highly colored and emotionally loaded. 10. PERSONALIZATION: You see yourself as me cause of some negative external event which in fact you were not primarily responsible for.

He speaks on, words washing over me, the way that sunlight skips over the surface of water and filters into the depths below, lighting up the darkness. I keep my eyes closed. Amazingly, I can still see the stars: whole galaxies blooming from nothing—pink and purple suns, vast silver oceans, a thousand white moons.

Rich Indians typically tried to work around a dysfunctional government. Private security was hired, city water was filtered, private school tuitions were paid. Such choices had evolved over the years into a principle: The best government is the one that gets out of the way. The attacks on the Taj and the Oberoi, in which executives and socialites died, had served as a blunt correction. The wealthy now saw that their security could not be requisitioned privately. They were dependent on the same public safety system that ill served the poor.

Before they crossed the bridge, they went down to have a look at the chalk stream, which was fringed with reeds, watercress, and yellow flag irises. The water flowing gently over the pebbled bed was gin clear, having been filtered through the Hampshire chalk hills.

Let men in their madness blast every city on earth into black rubble and envelope the entire planet in a cloud of lethal gas—the canyons and hills, the springs and rocks will still be here, the sunlight will filter through, water will form and warmth shall be upon the land and after sufficient time, no matter how long, somewhere, living things will emerge and join and stand once again, this time perhaps to take a different and better course. I have seen the place called Trinity, in New Mexico, where our wise men exploded the first atomic bomb and the heat of the blast fused sand into a greenish glass—already the grass has returned, and the cactus and the mesquite.

I tell my sisters: / cultivate loneliness / like you might care for / an orchid, turning it / gently towards the light, / serving it water like wine / aerated, purified, filtered.

It's one of the Filter theories. Absorption into simulations. Cultures swirling out of the universe like dirty water down a plug. Derealization vortices.

Filters let in a cup of water,” he says, “but keep out the ocean.

Why anyone needed to hold her breath above water was beyond me, but when I make things up, I rarely have a filter.

was going to drown. Woo had attached him to the drain at the bottom of the pool with his own handcuffs. He looked up. The moon was shining down on him through a filter of water. He stretched his free arm up and out of the water. Hell, the pool was only one meter deep here! Harry crouched and tried to stand up, stretched with all his might. The handcuff cut into his thumb, but still his mouth was twenty centimeters below the surface. He noticed the shadow at the edge of the pool moving away. Shit! Don’t panic, he thought. Panic uses up oxygen. He sank to the bottom and examined the grille with his fingers. It was made of steel and was totally immovable, it didn’t budge even when he grabbed it with both hands and pulled. How long could he hold his breath? One minute? Two? All his muscles ached, his temples throbbed and red stars were dancing in front of his eyes. He tried to jerk himself loose. His mouth was dry with fear, his brain had started producing

NIGHT, I dreamt of him. He was waiting for me on the dirt road, the sun filtering through the leaves, little splashes of light on the ground like puddles of rippling water. He smiled so brightly as I reached my hand for his, our fingers curling together like they always had. We walked slowly toward the house at the end of the lane. We didn’t speak. We didn’t have to. It was enough just to be.     ROBBIE

Sometimes when I am by myself I miss the taste of our well. Water filtered through our small piece of earth, its exact mineral consistency, the taste of home. It is the only thing I allow myself to remember.

Let the not-quite-boiling water remain in contact with the ground coffee at the proper ratio—two tablespoons of coffee per six ounces of water—for four or five minutes. Pour the filtered coffee into your cup.

For some, autumn comes early, stays late through life where October follows September and November touches October and then instead of December and Christ’s birth, there is no Bethlehem Star, no rejoicing, but September comes again and old October and so on down the years, with no winter, spring, or revivifying summer. For these beings, fall is the ever normal season, the only weather, there be no choice beyond. Where do they come from? The dust. Where do they go? The grave. Does blood stir their veins? No: the night wind. What ticks in their head? The worm. What speaks from their mouth? The toad. What sees from their eye? The snake. What hears with their ear? The abyss between the stars. They sift the human storm for souls, eat flesh of reason, fill tombs with sinners. They frenzy forth. In gusts they beetle-scurry, creep, thread, filter, motion, make all moons sullen, and surely cloud all clear-run waters. The spider-web hears them, trembles—breaks. Such are the autumn people. Beware of them.’ ” After a pause, both boys exhaled at

But Tess always wondered—maybe people were better off with the watered-down version of life, life with blinders, filters, cars that ran and buildings that went up on time, simple, stupid, mindless jobs. Maybe they were happy.

How To Detoxify Using Apple Cider Vinegar ACV detox Drink Always try and use organic apple cider vinegar that is raw, unprocessed and unfiltered. Use of any other types of apple cider vinegar like the processed and unfiltered ones is likely to be less effective. You can start the detoxification process by drinking two tablespoons of apple cider vinegar dissolved in water daily. ACV Tea Detox Drink Ingredients 1 tbsp of apple cider vinegar 2 tbsp of lemon juice 1 tsp of cinnamon 12 ounces of filtered water Honey to taste Dash of cayenne pepper Instructions Combine all the ingredients and consume immediately. For best results, drink three times a day. In case you feel that you have taken too much of apple cider vinegar and want a break from all that, you can also detoxify by soaking in a bath. ACV Detox Bath Add one cup of Apple cider vinegar and 1 cup of Epsom salts in your bath. Soak for twenty to thirty minutes to draw out toxins through your skin. This will relieve joints, aching and heal eczema and acne.

The consumer is constantly screaming "Give me what I want!", while inside they are really thinking "Inspire me", even if they aren't consciously aware of it. To give the customer what they want is everything that is wrong with music today. Popular music just continues to get more and more dumbed down. The consumer doesn't know what they want, plain and simple, and if you ask them, they will likely regurgitate something that has already been recycled, filtered, over produced and watered down for the masses.

I drop beneath the surface and open my eyes. It’s as if someone bought up all the diamonds at Tiffany’s and crushed them into dust, then spread that dust across the water so that it sifts down evenly, filtering through the shards of light that cut into the depth.

We sat under the mango tree and I was holding his hand when he began to cry. Drops fell on my hand like the water from the dripstone in the filter in our yard. Then I began to cry too and when I felt my own tears on my hand I thought, 'Now perhaps we're married. 'Yes, certainly, now we're married,' I thought.

the Seine beneath his windows, the graceful curve of the wall between his two reception rooms, the fireplace with its antique andirons and the high ceilings where light floated, a clear light coloured green and as transparent as water because it was filtered through almond-coloured canvas blinds on the balcony.

What would a captive cephalopod know of joy? I will never again know the thrill of a wild hunt in the open sea. I will never bask in a silver shimmer of moonlight as it filters down through the water from an endless midnight sky. But I have knowledge. To the extent happiness is possible for a creature like me, it lies in knowledge.

You should probably go to the doctor for that.” He rolls his eyes, stealing a bottle of water from the refrigerator and uncapping it. “Doctors are overrated.” “Yeah, funeral directors too.” He pauses with the bottle halfway to his mouth, bewilderment filtering through his eyes. “I don't understand half of what you say.” “Well, at least you understand the other half of it. There's hope for you yet. I mean, at least a fifty-fifty chance, right?” His eyes brighten. “There she is. 'Bout time you woke up. Good morning, Kennedy.” I mutter something that may or may not come out sounding like, “Fuck off,” and stomp into the living room to await what is guaranteed to be an outstanding day. I can feel the awesomeness ahead. Graham follows me, flipping a light switch and burning my eyes. “Did you just tell Blake to fuck off?” “I can't remember. It was so long ago.” I close my eyes and flop onto my back on the couch, hoping when I open my eyes it will be tomorrow. He frowns. “You never say fuck.” “Fuck. Fuck fuck fuck fuck fuck. Fuckity fuck fuck.” “Maybe you should go back to bed.” “Maybe you should fu—” A hand claps over my mouth, and I look up, finding twinkling eyes on me. “You're cute when you're upset.” I lick his hand and he yelps as he yanks it back. “Really, Kennedy?” I smirk, finally feeling halfway decent. “Really. Carry me to the truck, servant.” The quiet grows, which makes me think he ignored me and left the room, but then I am being tossed over a shoulder. I begin to protest— loudly. “Graham! Put me down. This is no way to treat your roommate.” A hand smacks my rear and I jerk at the sting that comes. “Licking hands is no way to treat your roommate either. You wanted to be carried to the truck. I'm carrying you. Blake,” he calls. “Let's go.” Zart, Lindy (2014-11-20). Roomies (pp. 159-160). . Kindle Edition.

I had forgotten to bring anything to read with me, so I passed the time waiting for my pizza by staring thoughtfully at the emptiness around me, sipping a glass of water and making up Scandinavian riddles – Q. How many Swedes does it take to paint a wall? A. Twenty-seven. One to do the painting and twenty-six to organize the spectators. Q. What does a Norwegian do when he wants to get high? A. He takes the filter off his cigarette. Q. What is the quickest way in Sweden of getting the riot police to your house? A. Don’t take your library book back on time. Q. There are two staples in the Swedish diet. One is the herring. What is the other? A. The herring. Q. How do you recognize a Norwegian on a Mediterranean beach? A. He’s the one in the snowshoes.

Conspiracy theories proliferated: it was a religious thing, it was God's Gardeners, it was a plot to gain world control. Boil-water and don't-travel advisories were issued in the first week, handshaking was discouraged. In the same week there was a run on latex gloves and nose-cone filters. About as effective, Jimmy thought, as oranges stuck with cloves during the Black Death.

Monseigneur Bienvenu had been formerly, according to the accounts of his youth and even of his early manhood, a passionate, perhaps a violent man. His universal tenderness was less an instinct of nature than the result of a strong conviction filtered through life into his heart, slowly dropping in upon him, thought by thought; for a character, as well as a rock, may be worn into by drops of water.

For two nights we had shelters to ourselves, and on the third we were just exchanging congratulations on this remarkable string of luck when we heard a cacophony of voices approaching through the woods. We peeked around the corner and found a Boy Scout troop marching into the clearing. They said hello and we said hello, and then we sat with our legs dangling from the sleeping platform and watched them fill the clearing with their tents and abundant gear, pleased to have something to look at other than each other. There were three adult supervisors and seventeen Boy Scouts, all charmingly incompetent. Tents went up, then swiftly collapsed or keeled over. One of the adults went off to filter water and fell in the creek. Even Katz agreed that this was better than TV. For the first time since we had left New Hampshire, we felt like masters of the trail.

Even smaller pieces are engulfed by inch-long krill; ant-size copepods; and filter-feeding salps, clams, oysters, and mussels. Large plankton feeders such as whale sharks and manta rays swallow gallons of water at a time, plastic and all. Whether at the large, medium, small, or ultra-small scale, ingested plastic lumps, clumps, pellets, or microscopic mites kill by physically obstructing, choking, clogging, or otherwise stopping up the passage of food.

There is a white vein with a very small amount of liquid in it: … Men try to catch the murex alive because it discharges its juice when it dies. They obtain the juice from the larger purple-fish by removing the shell: they crush the smaller ones together with their shell, which is the only way to make them yield their juice.… The vein already mentioned is removed, and to this, salt has to be added in the proportion of about one pint for every 100 pounds. It should be left to dissolve for three days, since, the fresher the salt, the stronger it is. The mixture is then heated in a lead pot with about seven gallons of water to every fifty pounds and kept at a moderate temperature by a pipe connected to a furnace some distance away. This skims off the flesh which will have adhered to the veins, and after about nine days the cauldron is filtered and a washed fleece is dipped by way of a trial. Then the dyers heat the liquid until they feel confident of the result.—Gaius Plinius Secundus, Pliny the Elder, Historia naturalis, first century

Chapter 3, The Dark Forest....The sound of flowing water echoed in the distance and then the path converged upon a creek full of fast, rippling, white water cascading over brown and red colored rocks. Moss dangled across the pathway and swung back and forth as the trespassers moved under the green vegetation. Bright yellow fingers of sunlight attempted to filter through the dense tundra to touch the moist earth until finally, the appendages of light disappeared completely. “Come children, this way,” called Mrs. Beetle leading her group over a moldy, moss-laden, wood bridge.

Slowly old creek-slime, filtering through the limestone springs, had dyed the water an evil color; the lawns, the road, the paths all turned wild; the wide veranda caved in; the chimneys sank low in the swampy earth; storm-uprooted trees leaned against the porch; and water-snakes slithering across the strings made night-songs on the ballroom's decaying piano. It was a terrible, strange-looking hotel. But Little Sunshine stayed on: it was his rightful home, he said, for if he went away, as he had once upon a time, other voices, other rooms, voices lost and clouded, strummed his dreams.

Adopt and rescue a pet from a local shelter. Support local and no-kill animal shelters. Plant a tree to honor someone you love. Be a developer — put up some birdhouses. Buy live, potted Christmas trees and replant them. Make sure you spend time with your animals each day. Save natural resources by recycling and buying recycled products. Drink tap water, or filter your own water at home. Whenever possible, limit your use of or do not use pesticides. If you eat seafood, make sustainable choices. Support your local farmers market. Get outside. Visit a park, volunteer, walk your dog, or ride your bike.

LOG ENTRY: SOL 390 I have to face facts. I'm done prepping the rover. I don't "feel" like I'm done. But it's ready to go: Food: 1692 potatoes. Vitamin pills. Water: 620 liters. Shelter: Rover, trailer, bedroom. Air: Rover and trailer combined storage: 14 liters liquid O2, 14 liters liquid N2. Life Support: Oxygenator and atmospheric regulator. 418 hours of use-and-discard CO2 filters for emergencies. Power: 36 kilowatt-hours of storage. Carrying capacity for 29 solar cells. Heat: 1400-watt RTG. Homemade reservoir to heat regulator's return air. Electric heater in rover as backup. Disco: Lifetime supply.

This “demoiselle” was the type of a woman who is never to be met with except in Paris. She is made in Paris, like the mud, like the pavement, like the water of the Seine, such as it becomes in Paris before human industry filters it ten times ere it enters the cut-glass decanters and sparkles pure and bright from the filth it has been. She is therefore a being who is truly original. Depicted scores of times by the painter’s brush, the pencil of the caricaturist, the charcoal of the etcher, she still escapes analysis, because she cannot be caught and rendered in all her moods, like Nature, like this fantastic Paris itself.

For some, autumn comes early [. . .] For these beings, fall is the ever normal season, the only weather, there be no choice beyond. Where do they come from? The dust. Where do they go? The grave. Does blood stir their veins? No: the night wind. What ticks in their head? The worm. What speaks from their mouth? The toad. What sees from their eye? The snake. What hears with their ear? The abyss between the stars. They sift the human storm for souls, eat flesh of reason, fill tombs with sinners. They frenzy forth. In gusts they beetle-scurry, creep, thread, filter, motion, make all moons sullen, and surely cloud all clear-run waters. The spider-web hears them, trembles--breaks. Such are the autumn people. Beware of them.

Unlike egotism, the drive to significance is a simple extension of the creative impulse of God that gave us being. It is not filtered through self-consciousness any more than is our lunge to catch a package falling from someone’s hand. It is outwardly directed to the good to be done. We were built to count, as water is made to run downhill. We are placed in a specific context to count in ways no one else does. That is our destiny. Our hunger for significance is a signal of who we are and why we are here, and it also is the basis of humanity’s enduring response to Jesus. For he always takes individual human beings as seriously as their shredded dignity demands, and he has the resources to carry through with his high estimate of them.

Picking up my spoon, I dip it into the broth, making sure to get pieces of the small, fatty meat. I close my eyes and eat my spoonful, marveling at the rich, savory flavors. It's like beef broth, only heartier, and the meat has this really interesting texture. Before I know it, I've devoured half the bowl. "You like Soup Number Five?" I look up to see Lola Simeona, the old woman from earlier, standing by my table, watching me. "Oh, yes," I say, patting my mouth with a napkin. "It's delicious! What is this meat? It's like nothing I've ever tasted. And I feel more... energetic already, sort of like I can take on anything." Like Prem. She smiles knowingly. "Yes, yes, Soup Number Five is magical." After a pause, during which her smile morphs into what I can only be described as a mischievous grin, she says, "The meat is bull testes." I stare at her for a long moment as her words filter into my brain. I set my spoon down carefully and take a sip of water. "Bull... testes?" I ask in the most neutral way I can. "Yes! It's an aphrodisiac!" She pats my shoulder and walks off to another table. I think I can hear her cackling. I look down into my bowl. I just ate a bunch of chopped-up bull balls. For a moment I wonder, in a very detached way (is this what being in medical shock feels like?), if I'm going to throw up. But then the moment passes, and I realize they're really delicious. And Soup No. 5 works. I can feel the potent mixture wending its way through my system, infusing my blood with confidence and desire. I eat another big spoonful.

Here’s an experiment worth conducting. Sneak into the home of a NASA skeptic in the dead of night and remove all technologies from the home and environs that were directly or indirectly influenced by space innovations: microelectronics, GPS, scratch-resistant lenses, cordless power tools, memory-foam mattresses and head cushions, ear thermometers, household water filters, shoe insoles, long-distance telecommunication devices, adjustable smoke detectors, and safety grooving of pavement, to name a few. While you’re at it, make sure to reverse the person’s LASIK surgery. Upon waking, the skeptic embarks on a newly barren existence in a state of untenable technological poverty, with bad eyesight to boot, while getting rained on without an umbrella because of not knowing the satellite-informed weather forecast for that day.

Wasn’t it Pieter Stuyvesant who said that first boatload of Jews could stay in New Amsterdam only as long as they took care of their own and asked for nothing? So take care of ourselves we did. They always told us how lucky we were to grow up in the Orphaned Hebrews Home, schooling us in its illustrious history. Didn’t we weather the blizzard of 1888, kept warm by our own stockpile of coal, fed from the ovens of our own bakery? And while children all over the city succumbed to cholera at the turn of the century, didn’t we emerge unscathed, the city’s water filtered before it reached our lips? After the Great War, people fell to influenza by the tens of thousands, but in the Home not a single child died. No matter how impressive, though, our Home was a kind of ghetto, the scrape of metal as the gates swung shut the same sound in Manhattan as in Venice. I

When I deliver Spirit’s messages, I have no filter—zero, zip, none. I picture my cranium like spaghetti in a colander. My brain’s the pasta, the water is the information pouring over and through it, and then the messages come right out of the holes that are my voice, expression, and mannerisms. I should learn to watch my mouth, though. A lot of times there’s no proper way to say the stuff Spirit tells me, so I just blurt it out. I was doing a restaurant venue of eighty people, and there was a girl there who lost her brother. I turned to her and said, “Your brother wants you to get rid of your boyfriend. He’s no good.” But get this—the boyfriend was sitting right next to her! So I announced that if I had four slashed tires at the end of the group, we’d all know who did it. The girl broke up with the guy four months later, but that’s beside the point. Or is it?

I lie on the seashore, the sparkling flood blue-shimmering in my dreamy eyes; light breezes flutter in the distance; the thud of the waves, charging and breaking over in foam, beats thrillingly and drowsily upon the shore—or upon the ear? I cannot tell. The far and the near become blurred into one; outside and inside merge into one another. Nearer and nearer, friendlier, like a homecoming, sounds the thud of the waves; now, like a thundering pulse, they beat in my head, now they beat over my soul, wrapping it round, consuming it, while at the same time my soul floats out of me as a blue waste of waters. Outside and inside are one. The whole symphony of sensations fades away into one tone, all senses become one sense, which is one with feeling; the world expires in the soul and the soul dissolves in the world. Our little life is rounded by a great sleep. Sleep our cradle, sleep our grave, sleep our home, from which we go forth in the morning, returning again at evening; our life a short pilgrimage, the interval between emergence from original oneness and sinking back into it! Blue shimmers the infinite sea, where the jelly-fish dreams of that primeval existence to which our thoughts still filter down through aeons of memory. For every experience entails a change and a guarantee of life’s unity. At that moment when they are no longer blended together, when the experient lifts his head, still blind and dripping, from immersion in the stream of experience, from flowing away with the thing experienced; when man, amazed and estranged, detaches the change from himself and holds it before him as something alien—at that moment of estrangement the two sides of the experience are substantialized into subject and object, and at that moment consciousness is born.33

Here is the recipe to blow something up: a Pyrex bowl; potassium chloride—found at health food stores, as a salt substitute. A hydrometer. Bleach. Take the bleach and pour it into the Pyrex, put it onto a stove burner. Meanwhile, weigh out your potassium chloride and add to the bleach. Check it with the hydrometer and boil until you get a reading of 1.3. Cool to room temperature, and filter out the crystals that form. This is what you will save. [...] You need 56 grams of these reserved crystals. Mix with distilled water. Heat to a boil and cool again, saving the crystals, pure potassium chlorate. Grind these to the consistency of face powder, and heat gently to dry. Melt five parts Vaseline with five parts wax. Dissolve in gasoline and pour this liquid onto 90 parts potassium chlorate crystals in a plastic bowl. Knead. Allow the gasoline to evaporate. Mold into a cube and dip in wax to make it waterproof. This explosive requires a blasting cap of at least a grade A3.

Dear God, I love this tree. I love the light filtering through the moss and the leaves. I love all your earth songs—the breeze rustling through the grass, the rhythm of crickets, the beating of wings. I love the rain water in the bird bath and the dragonflies that flit over it. I love the air so laden with moisture that the dew rains out of the tree and bathes my face. I love the artistic little prayers that the spiders weave through the woods. I love the way you blend daylight into darkness, how dusk softens the sharp edges of the world. I love the way the moon changes shape every night. I love the slope of your hills—horizons inside and out. I feel that I’m part of it, that it’s part of me. Here, surrounded and permeated by your creation, I feel you. I feel life. I know myself connected. O God, is there anything you’ve made that can’t pour life and healing into me? When I think of the simplicity and extravagance of creation, I want to bend down and write the word yes across the earth so that you can see it.

I sensed in it an absolute rest for the spirit, a beatifica- tion of the flesh. Summer, white clouds, the empty blue of the sky following the final lesson of the day, and the touch of nostalgic sadness tinging the glitter of sunlight filtering through the trees, induced a sense of intoxication. I existed.. . . How complex were the procedures necessary to attain this existence! Within it, a large number of concepts that for me were close to fetishes achieved direct association with my body and senses, quite independently of the agency of words. The army, physical training, summer, clouds, sunset, the green of summer grasses, the white training suit, sweat, muscle, and just the faintest whiff of death. . . . Nothing was lacking; every piece of the mosaic was in place. I had absolutely no need of any others, and thus no need of words. The world I was in was made up of conceptual elements that were as pure as angels; all foreign elements had been temporarily swept aside, and I overflowed with the infinite joy of being one with the world, a joy akin to that produced by cold water on skin warmed by the summer sun.

The moonlight filtered through the trees like water from a strainer. Agatha’s hair was the color and consistency of wet noodles. I said she might look sexy as a redhead, and she asserted she’d be staying a creamy alfredo. I touched her tight skin they way a drummer might strum a guitar. She called me Mozart, and I didn’t know how to reply so I simply belched. Before I had finished, her open mouth was on mine, and she was huffing my essence like David Hasselhoff hoofing it to the liquor store. I remember what color panties she wore. They were transparent with the texture of flesh. I rubbed her back while she purred. Her skin was as soft as a fur coat. We made love for what seemed like days, but was in fact 3:58.95—a personal best for me. I felt like Roger Bannister, and she felt like a cheetah. Literally. I told her she’d look good on my rug, as a rug, and she playfully pinched the folds on my stomach. She explored my naval cavity with her pinky, and what started out as foreplay turned into a scavenger hunt. While she might have expected to find lint, nobody could have ever suspected she’d find the lost Templar treasure.

However, as I reread her words I was none the less a little disappointed to realize how little of our person remains in our correspondence. Of course the characters we trace express our thoughts, as do our features; it is always a process of thinking that confronts us. But even so, in a person, thought appears to us only after being filtered through the bloom of the face, flowering like a water-lily only on the surface. And this, it has to be said, does modify it considerably. And perhaps one of the causes of our perpetual disappointment in love is this perpetual slippage, which causes every anticipation of the ideal being whom we love to be confronted at each meeting by a flesh-and-blood person who already has little in common with our dream. And then, when we expect something from this person, what we receive from her is a letter where very little of the person herself remains, as in those letters used in algebraic formulae, where there remains none of the qualities characterized by the arithmetical numbers, which themselves already no longer encapsulated the properties of the fruit or the flowers that were being assessed.

I am the father, mother, and grandfather of this universe. I am the one who dispenses the fruits of people’s actions, their karma. I am the one thing worth knowing, and I am the enabler of all knowing. As water gets purified by filtering through earth, and other things get purified by being washed in water, mankind gets purified by contact with Me. I am the syllable Om, the very sound of Divinity. I am all the scriptures ever written. I am the goal at the end of all paths. I am the landlord of all creation. I am the inner witness in every human. I am your only lasting shelter; all beings dwell in Me. I am your best friend who lives in your heart as your conscience. I am the beginning of creation, the well-wisher of it, and the dissolution of it. I am the storehouse into which all life returns when creation dissolves — and I am the everlasting, imperishable seed from which it again springs. I give the heat of the sun. I let loose the food-giving rain, and I withhold it. I am both immortality and death (doled out based on the fruits of one’s actions). I am both being and nonbeing. In My visible form I am the cosmos; in My invisible form I am the germ that lies hidden.

Daily Fertility Protocol GI cleanse formula on days 1–10: Take 1 to 3 a day to cleanse the candida. Probiotic defense formula on days 11–15: Take 1 capsule, three times a day to feed your body the good bacteria and support your immune system. Detoxification complex: 2 a day to help nourish and detox body filters, liver, kidney, spleen. Detoxification gel caps: 2 a day to help open up the liver ducts so it doesn’t become clogged with the cleansing you are about to do. Lemon essential oil in all your water to assist liver in its work. Basic vitality supplements: Take as directed to nourish your body with the perfect amount of vitamins, minerals, antioxidants, and omega 3s it needs. Women’s estrogen complex: 1 a day to help eliminate bad estrogens in your body. Bone complex: 4 a day for bone and hormone support. Grapefruit essential oil: 10 to 15 drops under tongue or in veggie capsule once a day to help balance progesterone. You can split this up into a dose in the morning and another in the evening. Women’s monthly blend: Apply to low abdomen, wrists, and back of neck to help balance hormones and mood swings. Avoid sugar, grains, dairy, fruit juice, and caffeine. Follow this protocol until pregnant, then discontinue GI cleansing complex and continue everything else.

My friend Jeannette Armstrong says, "We all have cultural, learned behavior systems that have become embedded in our subconscious. These systems act as filters for the way we see the world. They affect our behaviors, our speech patterns and gestures, the words we use, and also the way we gather our thinking. We have to find ways to challenge that continuously. To see things from a different perspective is one of the most difficult things we have to do." She continues, " I have to constantly school myself in the deconstruction of what I believe and perceive to be the way things are, to continuously break down in my own mind what I believe and continuously add to my knowledge and understanding. In other words, never to be satisfied that I'm satisfied. That sounds like I'm dissatisfied, but it doesn't mean that. It means never to be complacent and think I've come to a conclusion about things, to always question my own thinking. I always say to my writing class to start with and hold on to the attitude of saying bullshit to everything. And to be joyful and happy in the process. Because most of the time it's fear that creates old behaviors and old conflicts. It's not necessarily that we believe those things, but we know them and so we continue those patterns and behaviors because they're familiar

In the water-thickets, the path wound tortuously between umber iron-bogs, albescent quicksands of aluminum and magnesium oxides, and sumps of cuprous blue or permanganate mauve fed by slow, gelid streams and fringed by silver reeds and tall black grasses. The twisted, smooth-barked boles of the trees were yellow-ochre and burnt orange; through their tightly woven foliage filtered a gloomy, tinted light. At their roots grew great clumps of multifaceted translucent crystal like alien fungi. Charcoal grey frogs with viridescent eyes croaked as the column floundered between the pools. Beneath the greasy surface of the water unidentifiable reptiles moved slowly and sinuously. Dragonflies whose webby wings spanned a foot or more hummed and hovered between the sedges: their long, wicked bodies glittered bold green and ultramarine; they took their prey on the wing, pouncing with an audible snap of jaws on whining, ephemeral mosquitoes and fluttering moths of april blue and chevrolet cerise. Over everything hung the heavy, oppressive stench of rotting metal. After an hour, Cromis’ mouth was coated with a bitter deposit, and he tasted acids. He found it difficult to speak. While his horse stumbled and slithered beneath him, he gazed about in wonder, and poetry moved in his skull, swift as the jewelled mosquito-hawks over a dark slow current of ancient decay.

You've had hot coffee before, and in the hands of a skilled maker, coffee can be amazing. But the fact is that coffee is one of the hardest things to get right in the world. Even with great beans and a great roast and great equipment, a little too much heat, the wrong grind, or letting things go on too long will produce a cup of bitterness. Coffee's full of different acids, and depending on the grind, temperature, roast, and method, you can "overextract" the acids from the beans, or overheat them and oxidize them, producing that awful taste you get at donut shops and Starbucks. But there is Another Way. If you make coffee in cold water, you only extract the sweetest acids, the highly volatile flavors that hint at chocolate and caramel, the ones that boil away or turn to sourness under imperfect circumstances. Brewing coffee in cold water sounds weird, but in fact, it's just about the easiest way to make a cup (or a jar) of coffee. Just grind coffee -- keep it coarse, with grains about the size of sea salt -- and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you've got now is coffee concentrate, which you can dilute with cold water to taste -- I go about half and half. If you're feeling fancy, serve it over ice.

1. ALL-OR-NOTHING THINKING: You see things in black-and-white categories. If your performance falls short of perfect, you see yourself as a total failure. 2. OVERGENERALIZATION: You see a single negative event as a never-ending pattern of defeat. 3. MENTAL FILTER: You pick out a single negative detail and dwell on it exclusively so that your vision of all reality becomes darkened, like the drop of ink that colors the entire beaker of water. 4. DISQUALIFYING THE POSITIVE: You reject positive experiences by insisting they “don’t count” for some reason or other. In this way you can maintain a negative belief that is contradicted by your everyday experiences. 5. JUMPING TO CONCLUSIONS: You make a negative interpretation even though there are no definite facts that convincingly support your conclusion. a. Mind reading. You arbitrarily conclude that someone is reacting negatively to you, and you don’t bother to check this out. b. The Fortune Teller Error. You anticipate that things will turn out badly, and you feel convinced that your prediction is an already-established fact. 6. MAGNIFICATION (CATASTROPHIZING) OR MINIMIZATION: You exaggerate the importance of things (such as your goof-up or someone else’s achievement), or you inappropriately shrink things until they appear tiny (your own desirable qualities or the other fellow’s imperfections). This is also called the “binocular trick.” 7. EMOTIONAL REASONING: You assume that your negative emotions necessarily reflect the way things really are: “I feel it, therefore it must be true.” 8. SHOULD STATEMENTS: You try to motivate yourself with shoulds and shouldn’ts, as if you had to be whipped and punished before you could be expected to do anything. “Musts” and “oughts” are also offenders. The emotional consequence is guilt. When you direct should statements toward others, you feel anger, frustration, and resentment. 9. LABELING AND MISLABELING: This is an extreme form of overgeneralization. Instead of describing your error, you attach a negative label to yourself: “I’m a loser.” When someone else’s behavior rubs you the wrong way, you attach a negative label to him: “He’s a goddam louse.” Mislabeling involves describing an event with language that is highly colored and emotionally loaded. 10. PERSONALIZATION: You see yourself as me cause of some negative external event which in fact you were not primarily responsible for.

Wherever you turn your face, you will be fulfilled by love, but not from other humans. You can see a tree and feel all the love coming from the tree to you. You can see the sky, and it’s going to fulfill the needs of your mind for love. You will see God everywhere, and it will no longer be just a theory. God is everywhere. Life is everywhere. Everything is made by Love, by Life. Even fear is a reflection of love, but fear exists in the mind, and in humans, that fear controls the mind. Then we interpret everything according to what we have in our mind. If we have fear, what we perceive will be analyzed with fear. If we are mad, what we perceive will be perceived according to anger. Our emotions act like a filter through which we see the rest of the world. You could say that the eyes are an expression of what you feel. You perceive the outside Dream according to your eyes. When you are angry, you see the world with eyes of anger. If you have eyes of jealousy, your reactions will be different, because the way you see the world is through jealousy. When you have the eyes of madness, everything will bother you. If you have the eyes of sadness, you are going to cry because it’s raining, because there is noise, because of everything. Rain is rain. There is nothing to judge or interpret, but you are going to see the rain according to your emotional body. If you are sad, you see with the eyes of sadness, and everything you perceive will be sad. But if you have the eyes of love, you just see love wherever you go. The trees are made with love. The animals are made with love. The water is made with love. When you perceive with the eyes of love, you can connect your will with the will of another dreamer, and the dream becomes one. When you perceive with love, you become one with the birds, with nature, with a person, with everything. Then you can see with the eyes of an eagle or transform into any kind of life. With your love you connect with the eagle and you become the wings, or you become the rain, or the clouds. But to do this, you need to clean the mind of fear and perceive with eyes of love. You have to develop your will until it is so strong that it can hook the other will and become one will. Then you have wings to fly. Or being the wind, you can come here, you can go there, you can push away the clouds and the sun is shining. This is the power of love. When we fulfill the needs of our mind and our body, our eyes see with love. We see God everywhere.

All that was left of the Navane was a dark orange film, hardened against the plastic walls of the dropper bottle, segmented and flaking like dried earth. I remembered this stuff. It was the worst of the worst. It came with all kinds of warnings about going out into the sun and what to use on your skin to protect yourself from the extra sensitivity, which seemed like jokes to me, like they had to be meant as jokes. I think it was years before I stood outside in the sun at all for longer than the few minutes it took me to get from a transport van into the cool shade of the indoors. I sniffed at the bottle. There wasn’t a whole lot of scent left; just enough for me to grab hold of the memory of what it had been like getting this stuff from the dropper to my tongue. Like forcing a cadaver to drool something sweet into my mouth. Whole sweeping narratives had formed inside me around this medication, I remembered: stories I’d told myself to make taking it less numbing, to give not just meaning but intrigue to my dull condition. Explorers on distant South American mountainsides retrieving flowers from rock cliffs whose petals alone could yield the essence that would make the nauseating syrup in the tinted bottle: but you couldn’t get the essence directly from the petals; it was far too potent for human beings, it’d kill you; first you had to feed it to sparrows, whose livers filtered out the toxins, then cut out the livers and boil all the remaining organs in water. Then you strained the resulting decoction through cheesecloth and diluted it in a ten-to-one solution, and capped the bottles you’d drained it into and kept them away from light, because what you were left with was thiothixene HCl, known commercially as Navane, which I took in oral suspension because the doctor thought without it I might see or hear bad things.

A bisse was a fifteenth century man-made irrigation channel in the mountains, re-channelling the melting glacier waters to arid parts of the hillsides where the poor farming communities struggled to feed their cattle. This one had its source in a high mountain stream. Its waters filtered through boggy marshland then tumbled down rocky waterfalls and ran along a gently descending ditch cleaved into the flank of the hillsides overlooking Grondère, before cascading down to its final destination, the remote pastures of the valley below. 

True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and emerged a little bit mutated. Take breakfast cereal. You'll find familiar American brands such as Kellogg's, but often without English words anywhere on the box. One of the most popular Kellogg's cereals in Japan is Brown Rice Flakes. They're quite good, and the back-of-the-box recipes include cold tofu salad and the savory pancake okonomiyaki, each topped with a flurry of crispy rice flakes. Iris and I got mildly addicted to a Japanese brand of dark chocolate cornflakes, the only chocolate cereal I've ever eaten that actually tastes like chocolate. (Believe me, I've tried them all.) Stocking my pantry at Life Supermarket was fantastically simple and inexpensive. I bought soy sauce, mirin, rice vinegar, rice, salt, and sugar. (I was standing right in front of the salt when I asked where to find it This happens to me every time I ask for help finding any item in any store.) Total outlay: about $15, and most of that was for the rice. Japan is an unabashed rice protectionist, levying prohibitive tariffs on imported rice. As a result, supermarket rice is domestic, high quality, and very expensive. There were many brands of white rice to choose from, the sacks advertising different growing regions and rice varieties. (I did the restaurant wine list thing and chose the second least expensive.) Japanese consumers love to hear about the regional origins of their foods. I almost never saw ingredients advertised as coming from a particular farm, like you'd see in a farm-to-table restaurant in the U.S., but if the milk is from Hokkaido, the rice from Niigata, and the tea from Uji, all is well. I suppose this is not so different from Idaho potatoes and Florida orange juice. When I got home, I opened the salt and sugar and spooned some into small bowls near the stove. The next day I learned that Japanese salt and sugar are hygroscopic: their crystalline structure draws in water from the air (and Tokyo, in summer, has enough water in the air to supply the world's car washes). I figured this was harmless and went on licking slightly moist salt and sugar off my fingers every time I cooked.

can be traced back more than four billion years to the planet's formation. Every drop has moved through oceans and rivers and aquifers, has filtered through plants and animals and people from when the world began. Molecules in that glass of water you just drank passed through the kidneys of a brontosaurus-and through the kidneys of Aztecs and Mongolians and Bostonians, through the bladders of priests and poets and thieves. Each drop of water in the Colorado River is used an average of seventeen times. But when the path from toilet to tap is so direct that there is no large body of water in between-no lake or river in which the tainted water can seep back into soil and sand and mix with trillions of other water molecules to dilute its filth and then

When it is not meal-time, you have the pump, the tap, the springs and filters. Water is for thirst. Wine is, according to its quality and its flavour, a necessary tonic, a luxury or a tribute paid to food.

We remember to change the oil in our cars, change the filters in our water dispensers, and change the bag on our vacuums, but we neglect the work of inner housecleaning. We’re unfamiliar with the vast territory of our hearts.

The Buddha and his monks and nuns practiced voluntary poverty. They owned only three robes, one bowl, and one water filter. Are we able to live simply, content with just what we need? Or are our religious institutions simply building and acquiring more and more?

I will never understand why you Humans weren’t designed to recycle your body’s water after filtering waste. It’s just so much more efficient.

Ain’t no shit around here. No red sand, no air filters, and no shaking ground.” I inhaled deeply. “A man could be happy here.” Kavin scoffed. “As long as there’s food, water, and someone to suck your dick.” I pointedly stared at him. “There is.” I was going to Hell for flirting with him when I still hadn’t made up my mind about him. Kavin blushed, glancing away and to the right.

This question of grades being coercive, and of politics being inherent in teaching, applies not only to writing, but to all fields. Mathematics, science, economics, history, religion, are all just as deeply and necessarily political. To believe they’re not—to believe, for example, that science (or mathematics, economics, history, religion, and so forth: choose your poison) describes the world as it is, rather than acting as a filter that removes all information that does not fit the model and colors the information that remains—is in itself to take a position, one that is all the more powerful and dangerous because it is invisible to the one who holds it.

The term 'intellectual ghetto' was coined by David Bauder in his 2016 Associated Press series "Divided America" and was meant to encapsulate the communities users had segregated themselves into by curating dissenting opinions out of their lives. Because we now have a seemingly infinite number of news outlets to choose from, whether they be historically reputable publications like The New York Times or an anti-vaccine blog that only came online the day before yesterday, Americans can now choose the news they consumer a la carte and filter out anything that overtly challenges their beliefs, even if those challenges are competent and necessary.

NOURISHING TRADITIONAL FOODS Proteins: Fresh, pasture-raised meat including beef, lamb, game, chicken, turkey, duck and other fowl; organ meats from pastured animals; seafood of all types from deep sea waters; fresh shellfish in season; fish eggs; fresh eggs from pastured poultry; organic fermented soy products in small amounts. Fats: Fresh butter and cream from pasture-fed cows, preferably raw and cultured; lard and beef, lamb, goose and duck fat from pastured animals; extra virgin olive oil; unrefined flax seed oil in small amounts; coconut oil and palm oil. Dairy: Raw, whole milk and cultured dairy products, such as yoghurt, piima milk, kefir and raw cheese, from traditional breeds of pasture-fed cows and goats. Carbohydrates: Organic whole grain products properly treated for the removal of phytates, such as sourdough and sprouted grain bread and soaked or sprouted cereal grains; soaked and fermented legumes including lentils, beans, and chickpeas; sprouted or soaked seeds and nuts; fresh fruits and vegetables, both raw and cooked; fermented vegetables. Beverages: Filtered, high-mineral water; lacto-fermented drinks made from grain or fruit; meat stocks and vegetable broths. Condiments: Unrefined sea salt; raw vinegar; spices in moderation; fresh herbs; naturally fermented soy sauce and fish sauce.

Whole-home heat recovery systems... extract stale, moist air from any room with water use, such as bathrooms and kitchens, then extract the warmth from it to preheat the fresh air being brought back in. The fresh air is run through filters before being pumped into all living spaces in the home. It can also be used to help cool a home during warmer months. This type of system is expensive and requires good duct runs, but is very effective.

The only thing he had bought for the house was a gold-colored filter cone for Leon’s old coffee machine. He figured it was easier than always running to the store to buy the paper kind. Ten past four that morning, he filled it with coffee from a can and added water and set the machine going. Rinsed out a mug at the sink and set it on the counter, ready.

Fluorine and chlorine are two other halogens that can also interfere with iodine metabolism, and they can have a negative effect on our health in other ways as well. This is why you want to do everything you can to avoid exposure to fluoride by drinking purified water that filters out fluoride, as well as using fluoride-free toothpaste. You also want to minimize your exposure to chlorine, which you can also do by drinking purified water, as well as having a good quality water filter on your showerhead. Some reading this will wonder if they should avoiding swimming in chlorinated pools, and I definitely would try to minimize doing this, although I will add that you also need to enjoy life and shouldn’t be paranoid about completely avoiding exposure to all chemicals.

Streams of brown, soapy water ran from him toward the drain. It circled there before falling in. He closed his eyes tightly so that the soap on his head wouldn’t burn them. “Here’s a little brain exercise for you, Azure: I used to wonder where all the water goes,” said Neela, sitting on a stool outside the tub. “It doesn’t just disappear into nothingness. It needs to go somewhere. But we don’t have normal sewers like the ground districts do. So, what do you think happens to it?” “I-I d-d-don’t know…” “There are pipes beneath us we can’t see. Just because we can’t see the pipes doesn’t mean that the pipes aren’t there. They’re there, alright. They have to be. Winding and weaving. We see their effects, otherwise we’d be swimming in filth. Some come from our sinks. Some come from our tubs. Some come from our toilets. But they’re all connected somewhere. All that dirty water is filtered out and treated somewhere. Some giant collection pool.

Best refrigerator water filters reviews are a small tool for the filtration process. Almost in every modern refrigerator, it is one of the most critical parts. The device works for freshening drinking water and also comes with an ice-making ability. It will allow you to get clean water and ice within a short time.

Just grind coffee—keep it coarse, with grains about the size of sea salt—and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you’ve got now is coffee concentrate, which you can dilute with cold water to taste—I go about half and half. If you’re feeling fancy, serve it over ice.

A book, cover open, the first page is magic, light filtering through a forest of leaves, each gray stroke subtle perfection blended beautifully, something moves, stirring in my depths, water flows from the second page, pouring out around me until I’m swimming, tossed back and forth from rock to rock, along the monotone rivers bumpy edges, page three is stark white, its emptiness echoes inside me, reverberations making their way up to silence what’s bouncing around in my head, fingers follow fingers, turning and turning and turning, till I near the end of the line, at last admitting the journey is over, yet another path is open, hidden in plain sight, pages releasing their hold on one another to reveal the treasure, and lead me to what I had no idea I was seeking, bodies folded into one under silken skin lips and hands, and my heartbeat hammering in my chest, fire burning in my cheeks, along with something more, something new, terrifying and strong, with one final turn a name burns itself into my brain, letters forever engraved, who would have thought, someone already knows what bounces round my head, in sudden hast, the flock returns to its pasture, grazing on gossip and sugary smothered breakfast, as I quietly fade into the background, a wolf desperate to be a sheep, my discovery hides out of sight, waiting to serve as a catalyst, there’s more than one of us here.

A book, cover open, the first page is magic, light filtering through a forest of leaves, each gray stroke subtle perfection blended beautifully, something moves, stirring in my depths, water flows from the second page, pouring out around me until I’m swimming, tossed back and forth from rock to rock, along the monotone rivers bumpy edges, page three is stark white, its emptiness echoes inside me, reverberations making their way up to silence what’s bouncing around in my head, fingers follow fingers, turning and turning and turning, till I near the end of the line, at last admitting the journey is over, yet another path is open, hidden in plain sight, pages releasing their hold on one another to reveal the treasure, and lead me to what I had no idea I was seeking, bodies folded into one under silken skin lips and hands, and my heartbeat hammering in my chest, fire burning in my cheeks, along with something more, something new, terrifying and strong, with one final turn a name burns itself into my brain, letters forever engraved, who would have thought, someone already knows what bounces round my head, in sudden hast, the flock returns to its pasture, grazing on gossip and sugary smothered breakfast, as I quietly fade into the background, a wolf desperate to be a sheep, my discovery hides out of sight, waiting to serve as a catalyst, there’s more than one of us here.

They had created four little replicas of themselves, each as powerful as each other so they’d never turn against one another. It was messed up if you asked me. And my guess was those kids were fucked in the head. But I still wanted to go taste the life they were going to live. Breathe in their beautiful academy, roll across their Pitball pitch naked, eat their food and drink their filtered-through-a-Pegasus’s butthole water, to just experience what that might have been like.

Trees are superheroes of the climate fight. They inhale CO2 and exhale oxygen, filtering out air pollution with each breath. They suck up water from the ground and sweat it out through their leaves, which cools the air (think of them as mini air conditioners). And of course, they provide shade to all creatures great and small, as well as to the soil around them, which helps to reduce water loss through evaporation. As anyone who has taken a walk through a city park knows, they also offer mental health benefits to stressed-out urbanites. Trees are our deep-time evolutionary companions, fellow living things that we have spent millions of years leaning against, climbing, and worshipping.

Clorox bleach. A three-quart bottle of six-percent sodium hypochlorite costs about two dollars, and will treat nearly forty-eight hundred gallons of clear water. A drop per pint is the recipe.” Noah scribbled in his notebook. “Okay, we’ll add this to the list to disseminate to the neighborhoods.” “Remember, that’s clear water. For cloudy river water, tell ’em to filter it through a clean cloth like a T-shirt first and double the bleach. Then let it sit for an hour or so.

Of all organizations, it was oddly enough Wal-Mart that best recognized the complex nature of the circumstances, according to a case study from Harvard’s Kennedy School of Government. Briefed on what was developing, the giant discount retailer’s chief executive officer, Lee Scott, issued a simple edict. “This company will respond to the level of this disaster,” he was remembered to have said in a meeting with his upper management. “A lot of you are going to have to make decisions above your level. Make the best decision that you can with the information that’s available to you at the time, and, above all, do the right thing.” As one of the officers at the meeting later recalled, “That was it.” The edict was passed down to store managers and set the tone for how people were expected to react. On the most immediate level, Wal-Mart had 126 stores closed due to damage and power outages. Twenty thousand employees and their family members were displaced. The initial focus was on helping them. And within forty-eight hours, more than half of the damaged stores were up and running again. But according to one executive on the scene, as word of the disaster’s impact on the city’s population began filtering in from Wal-Mart employees on the ground, the priority shifted from reopening stores to “Oh, my God, what can we do to help these people?” Acting on their own authority, Wal-Mart’s store managers began distributing diapers, water, baby formula, and ice to residents. Where FEMA still hadn’t figured out how to requisition supplies, the managers fashioned crude paper-slip credit systems for first responders, providing them with food, sleeping bags, toiletries, and also, where available, rescue equipment like hatchets, ropes, and boots. The assistant manager of a Wal-Mart store engulfed by a thirty-foot storm surge ran a bulldozer through the store, loaded it with any items she could salvage, and gave them all away in the parking lot. When a local hospital told her it was running short of drugs, she went back in and broke into the store’s pharmacy—and was lauded by upper management for it.

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