Filipino Love Quotes

Me quota ang pag-ibig. Sa bawat limang umiibig, isa lang ang magiging maligaya. Ang iba, iibig sa di sila iniibig. Iibig nang di natututo. O iibig sa wala. O di iibig kailanman.

It is ironic that many Filipinos learn to love the Philippines while abroad, not at home.

Kung ibibigay mo sa akin ang puso mo, paano ka?" "Hahatiin ko ito para sa ating dalawa. Ang kalahati ay para magmahal ka. Ang matitira ay para mahalin kita.

Don't say Fili, sister. Say Pili. In Tagalog, pili means to choose. Pino means fine. Pilipino equals 'fine choice.

Nakayanan n'yang bumangon, hindi ko pagdududahan ang kakayahan n'yang lumipad.

In typical Filipino fashion, my aunt expressed her love not through words of encouragement or affectionate embraces, but through food. Food was how she communicated. Food was how she found her place in the world.

Perhaps, this is what love has always been, whether it is for a woman of for a cause -- the readiness to give and not ask for anything in return, the unquestioning willingness to lose everything, even if that loss is as something as precious as life itself.

There was tartle, a Scottish word for the panicked pause you experience when you have to introduce someone, but you don’t remember their name. There was backpafeifengesicht, a German term for a face you’d love to punch. There was gigil, a Filipino word for the urge to squeeze an item because it is unbearably cute.

...cause it was hard... so much harder... when I couldn't live with me.

Ang magagandang panaginip, walang karugtong, walang katapusan. Kaya dapat, hindi dinudugtungan, para habambuhay na lang na maging isang napakagandang panaginip.

As for loving America or not loving America, those aren't your problems, either. Your word for love is survival. Everything else is a story that isn't about you.

Philippine culture was clearly different. It wasn't the fan's duty to remain aloof in the presence of stars; it was the player's responsibility to show gratitude to the average Filipino.

Nevertheless we laughed as best we could Because we are helpless while we are loved.

There are mercies, and there are mercies.

Jelle, if you really love Guji, you’d be willing to let him go and allow him to be happy with the woman he loves. Walang problema kung nais mong ipaglaban ang feelings mo pero dapat alam mo rin kung paano sumuko lalo na kung alam mong talo ka na.

When you're doing something that you love, it's never work. It's just you being you.

If you're not a flaming Filipino dancing queen, they never, ever expect the Asian guy to be asking about gay sex. They always figure you want to talk about math. Or the violin.

Life is a continuous feeling wherein something you work for it to be happy in terms of your soul.

My tongue was handed down to me by datus and katipuneros. The truth is my mouth is a battlefield that you wouldn’t know how to fight in.

Ang relationship, parang flappy bird... Hindi mo ito pwedeng basta-basta nalang bitawan.

Filipinos were famous for their garrulousness. They were the Irish of Asia, it was sometimes said—warm, openhearted, story-loving, with unslakable appetites for the latest rumor or fact.

Pero ipinapangako ko, alam mo, pag naabutan kita, hindi na kita pakakawalan. Yayakapin kita, hahalikan sa buong katawan, pagsasawain ko talaga ang mga labi ko. Tapos ikukulong kita sa aking matagal ding naghihintay na mga palad. Nanamnamin ng bawat daliri ko ang bawat balahibo mo. Hahaplusin kita nang hahaplusin. Pagkatapos, dahan-dahan kong pipilipitin ang leeg mo. Pipilipitin ko ito nang pipilipitin hanggang sa mapugtuan ka ng hininga. Buong poot kong isisiwalat sa mundo: hayop kang kuneho ka. Hayop.

The world was full of interesting words used to describe complicated things. There was tartle, a Scottish word for the panicked pause you experience when you have to introduce someone, but you don’t remember their name. There was backpafeifengesicht, a German term for a face you’d love to punch. There was gigil, a Filipino word for the urge

It was such a feeling of developing your inner self to the people who liked to dig deeper and deeper until you cannot fathom the deepest evil in you.

You don't know that you're going to love him. and that you won't be able to differentiate this love for him from your devouring hunger to be recognized.

I have tried to be very rational, although I know love and hate are not rational and explained feelings.

The USPS is the only place in the world where you will find a black guy, a white guy, and a hispanic guy playing Filipino poker! And we love it that way!

No, I promised him I wouldn’t fight a giant.” “So you obey the letter of the law and not the spirit,” she said. “Yes.” My teeth finally stopped chattering. I loved my turtleneck. I loved my jacket. I loved my boots. Mmm, wonderful warm boots. “How come when I do that, you chew me out?” “Because you don’t do it well enough to get away with it.” Julie blinked. “What kind of move was that, at the end?” “It’s from Escrima, a Filipino martial art. I’ll show you when we get a minute, but you will have to practice, because it has to be done really fast for it to work.

Ganoon siguro talaga ang pag-ibig, masasaktan ka pero tatanggapin mo. Alam mong wala namang pag-asa pero aasa ka. Iiyak pero susubok uli. Dahil ang pag-ibig ay isang bagay na sulit ipaglaban.

I was shocked at the revelation of her vaulting ambition, her greed. I should have loathed her or, knowing what kind of a person she was, I should have realized the futility of any personal attachment, the impossibility of its maturing into something warm, human enduring. By then, I had known a bit of the prostitute's psychology, the ruthlessness which marked her relationship with men, but I ignored these.

I’m not going to push for more than you’re ready for. Right now, just take the time to figure things out. Hopefully you can start to see me not just as your friend but as the guy who is hopelessly in love with you.

She showed you how to make her special adobo recipe- proper adobo, with soy sauce and vinegar and spices- and it tasted exquisite, better than any other grandmother would have made. She offered both meals for free to the carinderia's clientele that day, much to their delight. Sampling your casserole brought them no perceptible changes; eating Lola's adobo left them fresh, eager, and thrumming with energy, exhaustion falling away like a cloak.

Fifteen is an appropriate age to test for seasoning. It is not a complicated ritual, but it is an unusual rite of passage and not for the fastidious. It's a prick of a finger. It's five drops of blood. It's drizzling the blood onto sinigang- a heady soup of tamarind broth, with a savory sourness enhanced by spinach and okra, tomatoes and corms, green peppers for zest. Lola Simeon prefers stewed pork, and so that was chopped into the broth, a perfect medley of lean meat and fat.

It's funny how love can fit inside a brown cardboard box. With relationships, people often think that things pile up. But when it ends, they're surprised how few these things turn out to be. Or at least, how few things they are willing to let go of.

He was the old breed of Filipino, almost extinct, who required that he deserve what he received; who would feel guilt, not only shame or embarrassment; who accounted for each day in the office and observed public trust as if it were a word of God. But even God was nowhere. The new theology proclaimed him dead. Long live Man! Love live Me!

Anton does not have a need to give our home a touch of anything British. This British man living in this house, with his blind devotion to—his love affair with—not the Orient, but his idea of the Orient, colored by its history, its culture, its underdog-now-having-its-revenge role in world affairs, is all the British this house ever needs.

It's not like you ate Filipino food all the time. You loved Emperor's Way takeout, and the friendly Chinese girl there who you were too shy to ask but whose name tag said to call her Ming always gave you extra sauce for your orange chicken. The sweet potato pie from Butter was absolutely to die for, and it made you feel soft and warm the same way Lola's leche flan did. The youngest Manzano once handed you a delicious pastry without prompting or demanding payment before drifting away, seemingly lost in a world of her own. If this was a marketing strategy for their pastelería, it worked. But you could tell that there were differences in the way they cooked and baked, that they took old and treasured recipes and put in their own unique, modern spin to them. Why couldn't you do the same?

You did your best to be a good student. You chopped and cooked and measured and served according to her wishes. But sometimes you wondered if the stall could stand to be upgraded with modern comfort food. With pandan ensaymada instead of the increasingly popular but also growingly common ube, the fresh bread from the oven and the cheese still melting, sweetly fragrant from the infusion of those steeped leaves and as simple as a summer morning. Or chopped watermelons in bulalo soup to replace tomatoes, for that extra tang. Or even pork adobo, but with chili and sweet pineapples. You had so many ideas.

People in America think that a ticket to their country is a blessing rom the gods that everyone in the world is praying for. They don't see the faces of Filipinos when they come back home. They don't see how big their smile are once their places touches down, how they burst out of the airport and soak up that familiar humidity, how they envelop both their families and their country in a hug. Sure, I want to go to college in the US, but it''s not because I hate the Philippines. My country isn't perfect, but I don't think people love their home because it's perfect. People love their home because it's home.

The Philippines campaign was a mistake,” says the present-day Japanese historian Kazutoshi Hando, who lived through the war. “MacArthur did it for his own reasons. Japan had lost the war once the Marianas were gone.” The Filipino people whom MacArthur professed to love paid the price for his egomania in lost lives—perhaps half a million, including those who perished from famine and disease—and wrecked homes. It was as great a misfortune for them as for the Allied war effort that neither President Roosevelt nor the U.S. chiefs of staff could contain MacArthur’s ambitions within a smaller compass of folly. In 1944, America’s advance to victory over Japan was inexorable, but the misjudgements of the Southwest Pacific supreme commander disfigured its achievement.

Picking up my spoon, I dip it into the broth, making sure to get pieces of the small, fatty meat. I close my eyes and eat my spoonful, marveling at the rich, savory flavors. It's like beef broth, only heartier, and the meat has this really interesting texture. Before I know it, I've devoured half the bowl. "You like Soup Number Five?" I look up to see Lola Simeona, the old woman from earlier, standing by my table, watching me. "Oh, yes," I say, patting my mouth with a napkin. "It's delicious! What is this meat? It's like nothing I've ever tasted. And I feel more... energetic already, sort of like I can take on anything." Like Prem. She smiles knowingly. "Yes, yes, Soup Number Five is magical." After a pause, during which her smile morphs into what I can only be described as a mischievous grin, she says, "The meat is bull testes." I stare at her for a long moment as her words filter into my brain. I set my spoon down carefully and take a sip of water. "Bull... testes?" I ask in the most neutral way I can. "Yes! It's an aphrodisiac!" She pats my shoulder and walks off to another table. I think I can hear her cackling. I look down into my bowl. I just ate a bunch of chopped-up bull balls. For a moment I wonder, in a very detached way (is this what being in medical shock feels like?), if I'm going to throw up. But then the moment passes, and I realize they're really delicious. And Soup No. 5 works. I can feel the potent mixture wending its way through my system, infusing my blood with confidence and desire. I eat another big spoonful.

A smell hit me- sharp, garlicky, vinegary. Pulling out all four flaps revealed a casserole dish, the clear glass lid resting atop plain white rice. The condensation on the lid indicated this had been made very recently. Valimma, my grandmother, stepped onto the driveway behind me. "That is Simeona's food, moleh. She just called to say her son dropped it off on the driveway." Valimma spoke her English slowly but surely, with a lilt that was the result of years socializing with neighbors from a variety of backgrounds. "Simeona can't come to Thursday Club today but still wanted to send her delicious shrimp adobo." "This is just rice, Valimma." I pointed at the casserole dish. "Check under. The tasty mix, the bountiful flavor, must be below." Sure enough, under the rice container was another, shallower dish housing large shrimps coated in dark brown sauce. Yup, sharp, garlicky, vinegary.

But your lolas took offense at being called witches. That is an Amerikano term, they scoff, and that they live in the boroughs of an American city makes no difference to their biases. Mangkukulam was what they styled themselves as, a title still spoken of with fear in their motherland, with its suggestions of strange healing and old-world sorcery. Nobody calls their place along Pepper Street Old Manila, either, save for the women and their frequent customers. It was a carinderia, a simple eatery folded into three food stalls; each manned by a mangkukulam, each offering unusual specialties: Lola Teodora served kare-kare, a healthy medley of eggplant, okra, winged beans, chili peppers, oxtail, and tripe, all simmered in a rich peanut sauce and sprinkled generously with chopped crackling pork rinds. Lola Teodora was made of cumin, and her clients tiptoed into her stall, meek as mice and trembling besides, only to stride out half an hour later bursting at the seams with confidence. But bagoong- the fermented-shrimp sauce served alongside the dish- was the real secret; for every pound of sardines you packed into the glass jars you added over three times that weight in salt and magic. In six months, the collected brine would turn reddish and pungent, the proper scent for courage. unlike the other mangkukulam, Lola Teodora's meal had only one regular serving, no specials. No harm in encouraging a little bravery in everyone, she said, and with her careful preparations it would cause little harm, even if clients ate it all day long. Lola Florabel was made of paprika and sold sisig: garlic, onions, chili peppers, and finely chopped vinegar-marinated pork and chicken liver, all served on a sizzling plate with a fried egg on top and calamansi for garnish. Sisig regular was one of the more popular dishes, though a few had blanched upon learning the meat was made from boiled pigs' cheeks and head.

You know what you really are—before being loved, before being missed. You're a pathway. You might be a pathway, but so is he.

Ang real love, 'yon 'yong pakiramdam na gusto mong magalit pero hindi mo magawa dahil mas nangingibabaw ang pagmamamahal mo sa kanya. Iyong tipong kahit na gaano mo pa ipilit sa sarili mong 'wag na siyang mahalin, mamahalin at mamahalin mo pa rin siya. Iyong tipong wala kang pakialam sa sasabihin ng iba dahil mas importante sa'yo ang pag-ibig na nararamdaman mo para sa kanya.

...ginulo niya ang tahimik na mundo ko... pero mahal ko siya. I don't care if she wears tattered and rugged clothes. I don't care if she's the most nerve-wracking person in the world. I don't care if she can't cook. I don't care if she isn't the most beautiful person on earth. Pakialam din ba nila sa nararamdaman ko? All I care about is that I love her.

In the 1960s, the only Asians at Piedmont Hills were the children of Japanese farm workers who harvested flowers and citrus and cherries. In the early ’70s, the first large wave of Vietnamese refugees arrived. This wave was composed of elites—high-powered doctors and politicians who had the economic means to escape. At first, the PHHS community loved the new Vietnamese students because they came with expensive educations and intellectual parents. They had astounding test scores and brought academic standards way up. Then in the ’80s, the boat people arrived, poor and desperate refugees who escaped with the clothes on their backs and spent time in camps in Malaysia and the Philippines. About 880,000 Vietnamese refugees were resettled in the United States between 1975 and 1997, many of them at Camp Pendleton in California. More than 180,000 Vietnamese people now live in San Jose—the biggest Vietnamese population in any city outside Vietnam. In the ’90s, a massive population of Chinese and South Asian immigrants bearing H-1B work visas arrived to take jobs as engineers in blossoming Silicon Valley. By 1998, a third of all scientists and engineers in the area had come from somewhere else. Around this time there was also a shortage of teachers and nurses in America, and so came the wave of Filipinos who emigrated to help care for our young and infirm.

I tried running roads, hung out with road runners. But it's not for me. Being on the road means people will see you, so your outfit matters and you can't blow your nose and wipe it with your hands and brush your hands on the pavement. It's like going to the gym. Sweat, odor, athleisure fashion, being self-conscious—none of those matter in the mountains. You'd slam your shoes across rivers and slap your ass on muddy trails and swing your dick out while running. Pee on the run because stopping to pee takes too much time. You don't bother with trivial matters. Instead, you thank the universe you didn't fall off that cliff or your knees didn't collapse or you finished the race with only calluses, maybe a cut here and there, sore and stiff muscles, but alive and without broken bones. You're in the moment. It's more fun that way.

Order gives birth to constants, and constants yield expectations. When two people have unprotected sex and both are fertile, and the sperm reaches the egg, the woman gets pregnant and a baby is born. There is an order to things and thus, a reasonable expectation can be made. That’s what two decades of school teach you. Do things a certain way, and you’ll get the results you want.” She gulped her beer and sighed. “But life is different. It doesn’t work that way. And dating is the stupidest mechanism of life.” “Why is it the stupidest?” “Because the rules are all fucked up. You do one thing, supposedly the ‘right’ thing, and you get a different result, which is usually no result.

We learn our lessons through the broken shards we pick up, piece by piece, later, when everything is over and apologies are realized too late.

Rain in Metro Manila is like a love affair: Short and fleeting; or torrid and flooding with tragic casualties left in its wake.

The myth of the perfect stranger is something I learned from committed women. Every one of them seemed to hold this deep-rooted belief that someone, some stranger out there, will give her whatever she was looking for. All I had to do was fulfill that fantasy. And when we didn't stay longer than half a day together, the illusion was easy enough to maintain. For my part, I also enjoyed playing the role. It's quite the ego boost to hear a woman, with glazed eyes and labored breathing and numb legs, tell you she's never experienced that. Meanwhile, her boyfriend or husband called in vain, ignored.

I was taught to prioritize what's "important"; food, water, children (Being the eldest among our siblings, I was taught to watch out for the younger ones). I was taught that the important stuff wasn't shiny; it involved logistics, practicals, survival. Only the necessary stuff to get by. Style, beauty, self-expression, affairs, superficiality — these are luxuries in my world. I could barely afford to eat lunch, much less buy clothes or get my hair styled in a salon. My family couldn't afford cable TV so I never watched MTV to learn the latest trends. So when I started high school, I had no regard for appearances. This is how I learned, the hard way, that maturity has no place with teenagers who could afford to have fun.

Inside the saloon, a band of plump, middle-aged gentlemen in Stetson hats and leather jackets crooned about an Ibaloi girl from Bahong. Like the roses of Bahong Ambrosial and winsome If they uproot it and bring it to Manila They will kill it They sang in mellow, baritone voices.

I wondered why I pined for women like Kayla. Rich girls have always been out of my league as a kid, so I'm probably compensating in adulthood... Over time, I realized it wasn't just their looks or economic status I wanted. It was the contrast. They are the people who sit comfortably in their cozy worlds and believe they are enough; that all they must do is love themselves for who they are and they shall find friendship, intimacy, love, success, and all the good things people like me must painstakingly earn and seduce for.

They're the people sitting on carpeted floors in their padded, imported socks, opening presents handed to them by fate, by luck, by whatever perverse force that allowed humans to be born not equal. And I wanted sooo badly, to have a taste of those gifts through the women who opened them.

I wished I was blessed with the talent of poetry, of coaxing words into a sonata of the soul where I might sing my pain, my gratitude, my meager, little happiness, into the echoes of the universe and maybe, hopefully, people who feel the same might find this song and find comfort in it and, for an inch of a moment, we'd be together; a virtual community beyond tech platforms, across space and time. But I'm no poet.

Online dating is not bad. Just tedious and mediocre. It's like going to the karinderya and they've got plenty of ulam (viands) but you don't fancy any of the ulam. Or you see something you like but it's overcooked or has too much oil or too little flavor. Bland and tasteless, a drink that doesn't refresh, a meal that gorges but doesn’t sate.

Maybe that’s how it is. Some people drink, gamble, or work longer hours. Others get abortions or fuck committed people. When we’re fed up making the same mistakes, maybe we change for the better. Become less fucked up. Happier.

We didn't dance together. We danced our own dance, our own space. But we felt the connection. We were three people in communion with the music. The music sang and we sang back, loudly, with our bodies. For a moment, all the superficiality of the world; all its banal cruelty, wokeness, and mundane distractions—everything faded. Our souls reverberated with the purity of music, the release of dance, and the separate yet united communion of disparate people in that single experience.

That night, me and his girlfriend both lay in bed, silent after our round. I felt something hover in the air. An empty kind of mist, but without regret

Anjali is Guyanese, and her braid looks like a thick rope that lays heavy against her back, curly baby hairs tamed by coconut oil. Michaela is Haitian and likes to mimic her parents’ French accents on the school bus (Take zee twash out! she says, as we clutch our sides in laughter), and Naz’s family is from the Ivory Coast—I mean, we’re practically cousins, she says to Michaela. Our teachers snap at Sophie to STOP TALKING NOW, but call her Mae’s name. Sophie, who is Filipino, clamps a hand over her big-ass mouth, which is never closed—she loves to gossip and flirt with the boys we call “Spanish”—while Mae, who is Chinese and polite to teachers, at least to their faces, jolts from the bookshelf where she’s stealthily shuffling novels from their alphabetical spots, in order to disrupt our English class two periods later.

This is for the kids who die, Black and white, For kids will die certainly. The old and rich will live on awhile, As always, Eating blood and gold, Letting kids die. Kids will die in the swamps of Mississippi Organizing sharecroppers Kids will die in the streets of Chicago Organizing workers Kids will die in the orange groves of California Telling others to get together Whites and Filipinos, Negroes and Mexicans, All kinds of kids will die Who don't believe in lies, and bribes, and contentment And a lousy peace. Of course, the wise and the learned Who pen editorials in the papers, And the gentlemen with Dr. in front of their names White and black, Who make surveys and write books Will live on weaving words to smother the kids who die, And the sleazy courts, And the bribe-reaching police, And the blood-loving generals, And the money-loving preachers Will all raise their hands against the kids who die, Beating them with laws and clubs and bayonets and bullets To frighten the people— For the kids who die are like iron in the blood of the people— And the old and rich don't want the people To taste the iron of the kids who die, Don't want the people to get wise to their own power, To believe an Angelo Herndon, or even get together Listen, kids who die— Maybe, now, there will be no monument for you Except in our hearts Maybe your bodies'll be lost in a swamp Or a prison grave, or the potter's field, Or the rivers where you're drowned like Leibknecht But the day will come— You are sure yourselves that it is coming— When the marching feet of the masses Will raise for you a living monument of love, And joy, and laughter, And black hands and white hands clasped as one, And a song that reaches the sky— The song of the life triumphant Through the kids who die.

Elena came up with the idea of a fusion elote, taking her beloved Mexican street corn and adding Pakistani and Filipino twists to match with Adeena's and my respective backgrounds. Not only did Jae gave us his mother's recipe for the oksusu cha, or Korean corn tea, but he'd also volunteered to handle all elote duties: slathering the corn with thick, creamy coconut milk before rolling it in a fragrant spice mix that included amchur powder and red chili powder, grilling it, then squeezing calamansi over the corn before sprinkling it with your choice of kesong puti or cotija cheese. It was a simple yet laborious task, but he seemed to enjoy himself ( I wasn't one for gender stereotypes, but what was with guys and grills?) and I'd caught him sneaking more than one smoky, salty treat as he worked. The benefit of being the cook. Meanwhile, I arranged the sweet offerings I'd prepared: mais ube sandwich cookies, mais kon keso bars, and two types of ice candy--- mais kon yelo and ginataang mais. Corn as a dessert ingredient may seem strange to some people, but Filipinos absolutely love and embrace corn in all its salty-sweet possibilities. My first offering sandwiched ube buttercream between corn cookies, the purple yam's subtle vanilla-like sweetness pairing well with the salty-sweet corn. Cheese and corn are a popular savory pairing, but guess what? It makes one of my absolute favorite Filipino ice cream flavors as well, and I channeled that classic combo into a cheesecake bar with a corn cookie crust. Mais kon yelo, literally corn with ice, is a Filipino dessert consisting of shaved ice with corn, sugar, and milk, while ginataang mais, a simple porridge made with coconut milk, glutinous rice, and sweet corn, is usually served warm for breakfast or meryenda. My take on these simple, refreshing snacks utilized those same flavors in a portable, easy-to-eat ice pop bag. However, if you wanted to try the traditional versions, you could just pop down a few booths over to Tita Rosie's Kitchen, the restaurant run by my paternal aunt and grandmother. While my aunt, Tita Rosie, handled the savory side of the menu, offering small cups of corn soup and paper cones full of cornick, or corn nuts flavored with salt and garlic, my grandmother, Lola Flor, reigned over the sweets. The aforementioned mais kon yelo and ginataang mais were the desserts on offer, in addition to maja blanca, a simple corn and coconut pudding. Truly a gluten-free sweet tooth's paradise.

January 2013 Continuation of Andy’s Message (part two)   …It was great to skinny dip in such a beautiful environment. It was difficult not to fall prey to these two attractive, brown-skinned boys with their enticing brown eyes, exotic smiles and seductive charms. In turn, they found my masculinity irresistible. That evening we frolicked under the silvery moon.               Amidst the gentle rolling waves, we lay on the shoreline. I was in heaven when they enveloped me in a dizzying spell of unbridled resignation. Both of them took turns lapping at the fiber of my existence, teasing and caressing my engorgement with agile dexterity. I could no longer hold off my essence and sprayed on their faces. We shared my dripping rivulets in a passionate three-way kiss. When they continued suckling my penis, I was steered back to life. I had to possess their tenderness. I took turns pleasuring their puckering fissures as they begged for my stiffness with irrepressible gusto. Boy, did they love my proclivity! The louder their groans, the harder I pounded. When I withdrew from one, the other was poised for insertion. They couldn’t get enough of my onslaught. I was in ecstasy as I whisked back and forth between these two insatiable accomplices.               The more acute my plundering, the more uncontrollable their hardness throbbed. Anak, no longer able to withhold his enthusiasm, spewed into Taer’s throat while I plucked away at his friend’s rucking furrow. Taer’s twitching tightness had me deposit my fill into his receiving orifice. Anak wasted no time in devouring the oozing drippage around my pulsating phallus, still enshrouded within his buddy’s tunnel.               To pleasure himself, the unquenchable Taer wanted my bobbing organ down his throat. I obliged. In a trancelike delirium, the Filipino released jets of potent effusions onto his slender abdomen. Our tongues swirled in erotic kisses as we shared our libations in frantic elation.               Unwilling to relinquish this enchanted evening, we dove into the shimmering ocean, only to emerge rejuvenated, ready to resume the sequel of our sexcapade.

Just as I was on the verge of release, loud banging was heard at the front door, rudely jolting us back to reality. Desperately adjusting my spinning vision to normality, I saw Toby fuming in front of our nakedness. The boy was shouting obscenities at Jack and me. That was the straw that broke the camel’s back; I had enough of Toby’s erratic behavior. I commanded him to leave my flat, and our relationship terminated from that moment forward. I had no wish to see this irrational guy again. I was no longer responsible for his childishness, even if he threatened suicide. By now I had enough of his stupidity and told him that was none of my business if he decided to take his own life. Toby stomped out of my lodgings, cursing and hurling profanity at us. This offensive episode had ruptured our evening of blissful sexuality. Jack and I decided to take a hiatus. I also needed a respite from Toby’s drama. My four-year on-again-off-again relationship with the Portuguese Filipino ended that very evening. I had been holding on to that relationship, hoping I would uncover a glimmer of your positive traits in the boy. I learned that people don’t change; what changes is our perception of them. Toby slowly relinquished his suicidal absurdity over time. Our friendship remained cordial despite all that had transpired. He continued to try to reignite our passions, which to me had passed the point of no return. I never looked back after I left for Canada to pursue my postgraduate studies. That was the final chapter to my relationship with Toby. Well, Young, here we are, reminiscing about the past when we have the present and the future to enjoy each other’s company. Be well, be good, and don’t do anything I wouldn’t do. Love you always, Andy.

Indeed, on their respective days of owning the tongue, each of the neighbours could not help but echo the mouth of the previous owner. The Italian family eventually developed a taste for the occasional cardamom tea, the Filipino adventurously spread some Vegemite on his pan de sal and, at one time, the Australian couple stirred fish heads into their sour soup. Meanwhile, the Sri Lankan began hosting summer feasts by the barbie, and the Turkish baker even serenaded his wife with songs about love and volcanoes as he prepared a tray of almond biscotti for the oven. You see, the tongue had an excellent memory. Even when it had moved to a new mouth, it still evoked the breath of spices, sweets and syllables of the former host. It was never known to forget anything, least of all the fact that it was once the soft, pink flesh of a South Coast mollusc; it yielded itself to a higher good one winter night when the ocean was formidably wild.

These four ladies [in the Of Heads and Hearats series] have different passions in life: family, society, career, God, love. I wanted to capture these different aspects, because these are all together what it means to be Filipino, I think. To have grown up in a country where there’s urbanization but there are [at the same time] also traditional ways of thinking, a strong sense of religion, financial inequalities, a mix of Western and Asian. There are cities and islands of different personalities. And all this is beautiful. And to be celebrated. And to be written about.

Second Week Of June 2012 Andy’s reply arrive a couple of days after I email him. My ex-lover wrote: Young, Your emails bring joy to my heart. I’m glad you did the correct thing to help Bernard. I would have done the same if I were in your shoes. What happen to him after he went to a foster home? Did he adjust well in the home? You asked me what happened after I left London for Christchurch. As I had mentioned in my previous correspondence, I plunged wholeheartedly into my engineering studies. The days were easier than the nights when I woke to dreams of you and missed the love we shared terribly. There were times I went for long walks when I suffered chronic insomnia. Much like you, out of incorrigible loneliness I went looking for love in the wrong places. One evening I stumbled upon a cruising park near the university campus. After insouciant sex with different men in the dark whom I did not care to know afterwards; a horrendous sense of self-hatred often befell my person and I regretted endangering myself in these situations. The more I resisted the temptation, the more it became a habitual act. After the dark faceless encounters, I became lonelier than before. I was to a point of nervous breakdown when I noticed an attractive Portuguese Filipino student on campus who reminded me of you.

In typical Filipino fashion, my aunt expressed her love not through words of encouragement or affectionate embraces, but through food. Food was how she communicated. Food was how she found her place in the world. When someone rejected her food, they were really rejecting her heart. It crushed her.

UU ministers rarely go by pastor,” said Belinda. “I don’t know why.” “In seminary there was a preaching/pastoral divide,” I said. “You’re intellectual and a preacher, or you’re compassionate and caretaking and a pastor.” “I’d say that Pastor Gray has no problem with her preaching,” said Adrian. “And coming up in the Black Baptist tradition, I always considered ‘pastor’ as reverential as ‘reverend,’ and maybe a little more personal and loving.” “Filipino churches, the same,” said Curtis. “We love our pastors.” “Pastor Doris,” Belinda said. “Pastor Anyone. That’d be a first around here.

As the sun dipped below Twin Peaks, Jones wandered toward Castro and Market and saw the huge crowd starting to gather. “It was the most amazingly beautiful, heart-wrenchingly sad, magnificent example of what San Francisco is. It was gay people, straight people, white people, Filipinos, Chinese, African Americans, men and women of all ages, children, the poor and well dressed, people in fur coats next to people in rags. We estimated there were between thirty thousand and forty thousand people. We marched in almost total silence down Market Street to city hall and filled Civic Center Plaza, a sea of people holding candles. I remember standing there and thinking, ‘This isn’t the end of anything. This is the beginning.’ And I was right. “I think every city has a soul, every city is unique and special. But for San Franciscans, I don’t think there could ever be another place to call home. And a lot of it has to do with what I saw that night: with this ability to suffer horrible and dreadful events, earthquakes, civil turmoil, assassinations, and to not only endure but to create something beautiful from it.

I dished up a big plate of longsilog---longganisa (the delicious sausages I loved so much I'd named my adorable dachshund after them), sinangag (garlic fried rice), and itlog (fried egg). Traditional Filipino breakfasts typically included sinangag and itlog, as well as some form of protein you chose---tocilog, tapsilog, spamsilog, bangsilog, etc. It sounded intense, but this hearty meal was the only real way to start the day. No bowls of cereal or skipping meals in the Macapagal household. We worked long, hard hours and needed the delicious fuel to get us through the day.

Large fountain glasses arrived at our table, layered with sweet beans, caramelized saba bananas, jackfruit, palm fruit, nata de coco, and strips of macapuno topped with shaved ice, evaporated milk, a slice of leche flan, a healthy scoop of ube halaya, and a scattering of pinipig, the toasted glutinous rice adding a nice bit of crunch. This frosty rainbow confection raised my spirits every time I saw it, and both Sana and I pulled out our phones to take pictures of the dish. She laughed. "This is almost too pretty to eat, so I wanted to document its loveliness before digging in." "This is for the restaurant's social media pages. My grandmother only prepares this dish in the summer, so I need to remind our customers to come while it lasts." "How do we go about this?" Rob asked, looking at his rapidly melting treat in trepidation. "Up to you. You can mix everything together like the name says so that you get a bit of everything in each bite. Or you can tackle it layer by layer. I'm a mixing girl, but you better figure it out fast or you're going to be eating dessert soup." We all dug in, each snowy bite punishing my teeth making me shiver in delight. I loved the interplay of textures---the firmness of the beans versus the softness of the banana and jackfruit mingling with the chewiness of the palm fruit, nata de coco, and macapuno. The fluffy texture of the shaved ice soaked through with evaporated milk, with the silky smoothness of the leche flan matched against the creaminess of the ube halaya and crispiness of the pinipig. A texture eater's (and sweet tooth's) paradise. "This is so strange," Valerie said. "I never would've thought of putting all these things together, especially not in a dessert. But it works. I mean, I don't love the beans, but they're certainly interesting. And what are these yellow strips?" "Jackfruit. When ripe, they're yellow and very sweet and fragrant, so they make a nice addition to lots of Filipino desserts. They were also in the turon I brought to the meeting earlier. Unripe jackfruit is green and used in vegetarian recipes, usually.

But if you’re Filipino, you get it, because Filipino moms all do what my mother does. The constant bickering that never really stops or starts, it just is. The ping-ponging from love to punishment, from indulgence to guilt, back and forth, back and forth, over and over. Putting you on a pedestal one day only to tear you down again the next.

That an obscure Filipino computer-user can spread confusion through the global computer networks by launching the 'I love you' virus is possible only because the computer loves us and, feeling abandoned, like Hal in 2001: A Space Odyssey, takes its revenge by suiciding the network.

Ang pag-ibig pala ay hindi makikita sa sweet na eksena, sa mahihigpit na yakapan, o sa maiinit na kissing scene. Minsan ang tunay na pagmamahal ay naroon sa kagustuhan mo na palayain ang taong mahal mo para sa ikaliligaya nito at ng mga tao sa paligid mo, maging sariling kaligayahan mo man ang maging kapalit.

I like your passion. It makes me happy to meet people who know what they want and are going for it. Especially when those people are beautiful, like you." I retreated into the shadow of the banquette. Man, he made me feel so good. "It can be scary to pursue your dream, but I think the key is to surround yourself with people who support you," he said. 'My parents loved to cook. My mom is Filipino and my dad is French- both food cultures. They put me on this cooking track and I never looked back." "Oh!" I said. So that's why he looked a little like me. "I'm also mixed," I said. He smiled shyly. "I know," he said. And then I blushed, too.

Pinanday ng apoy at alon. Pinagbuklod ng tadhana... ng pag-ibig. At patuloy na nakikinaka at patuloy na nakikisabay sa tinikling ng daigdig. Itong mga Perlas na hinumog ng galit at lambing. Itong Lupang Hinirang.

Mahal ko ang filipina ko!

Mahal ko ang filipina ko!

Practice, Ami. There is no talent without practice." And practice you did. You hacked at livers and pig brains for sisig, spent hours over a hot stove for the perfect sourness to sinigang. You dug out intestines and wound them around bamboo sticks for grilled isaw, and monitored egg incubation times to make balut. Lola didn't frequent clean and well-lit farmers markets. Instead, you accompanied her to a Filipino palengke, a makeshift union of vendors who occasionally set up shop near Mandrake Bridge and fled at the first sight of a police uniform. Popular features of such a palengke included slippery floors slicked with unknown ichor; wet, shabby stalls piled high with entrails and meat underneath flickering light bulbs; and enough health code violations to chase away more gentrification in the area. Your grandmother ruled here like some dark sorceress and was treated by the vendors with the reverence of one. You learned how to make the crackled pork strips they called crispy pata, the pickled-sour raw kilawin fish, the perfect full-bodied peanuty sauce for the oxtail in your kare-kare. One day, after you have mastered them all, you will decide on a specialty of your own and conduct your own tests for the worthy. Asaprán witches have too much magic in their blood, and not all their meals are suitable for consumption. Like candy and heartbreak, moderation is key. And after all, recipes are much like spells, aren't they? Instead of eyes of newt and wings of bat they are now a quarter kilo of marrow and a pound of garlic, boiled for hours until the meat melts off their bones. Pots have replaced cauldrons, but the attention to detail remains constant.

She stood on that bed and thought about them as she captured another memory. She remembered how she had known most of them since middle school. She remembered how they knew her traits, her interests, her long paragraphs she would put in the group chat, her various laughs, and her love for food. She liked her friends. They were diverse, from different cultures and backgrounds: Nigerian, Somali, Vietnamese, Jamaican, Dominican, Sierra Leonean, Cameroonian, Guinean, and Filipino. She knew it would be hard to replace them when she went to college.

I am almost thirty, never been in love, at least not enough to stay in love through the foul moods, the oppressive silences, the subjugation, the acquiescence, the petty fights, the nagging questions, all the other complications that tend to get factored into a relationship once it stews in time, simmering to a boil.

My nose does not look like Barbie's nose and that's perfectly fine.

Dahil sa pinakamadilim na bahagi ng buhay ko kung saan ay kinamuhian ko na ang sarili ko, naniwala ka pa rin sa akin. Naniwala kang mabuti ako.

Pancit of some kind is ever present in one's birthday menu for it symbolizes long life, and we continue to celebrate birthdays including Stacy's and Vanessa's (my two caring and loving daughters-in-law) with their choice of pancit and cake. It is also always served in Filipino parties whether it is a town fiesta, an anniversary or any holiday. The

He handed over a Brew-ha Cafe bag filled with corn and cheese muffins and a ginataang mais cupcake that I was testing out, plus a lavender chai latte. She went straight for the cupcake. "Ooh, this is new. What is it?" "The cupcake has a sweet corn cake base and is topped with coconut cream cheese frosting, a coconut jam drizzle, and toasted puffed rice. A new recipe I'm toying with for this weekend's Corn Festival booth menu." Cupcakes were a little fussier than the desserts I usually prepared (I loved a gorgeously decorated pastry, but as the cafe's only baker, I had to focus on speed and taste, not appearance), but these were simple enough and impressive-looking enough that I was willing to make the effort for a special event.