Feed Hungry Animals Quotes

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Who feeds a hungry animal feeds his own soul.
Charlie Chaplin
Why do you hide the demon?' Because it was angry, hungry, full of broken animal longing. And though Nikolai might not like it, those things were part of him still. 'Like calls to like.' He had fought the demon. Now he would feed it.
Leigh Bardugo (King of Scars (King of Scars, #1))
These Exhaling Sounds Is the sweetness of the cane sweeter than the one who made the canefield? Behind the beauty of the moon is the moonmaker. There is intelligence inside the ocean's intelligence feeding our love like an invisible waterwheel. There is a skill to making cooking oil from animal fat. Consider now the knack that makes eyesight from the shining jelly of your eyes. Dawn comes up like a beautiful meal being served. We are hungry and distracted, so in love with the cook. Don't just be proud of your mustache as you drive three donkeys down the road. Instead of gemstones, love the jeweler. Enough of these exhaling sounds. Let the darling finish this who turns listening into seeing.
Jalal ad-Din Muhammad ar-Rumi (The Essential Rumi)
And yet the animals never gave up hope. More, they never lost, even for an instant, their sense of honour and privilege in being members of Animal Farm. They were still the only farm in the whole county-in all England!-owned and operated by animals. Not one of them, not even the youngest, not even the newcomers who had been brought from farms ten or twenty miles away, ever ceased to marvel at that. And when they heard the gun booming and saw the green flag fluttering at the masthead, their hearts swelled with imperishable pride, and the talk turned always towards the old heroic days, the expulsion of Jones, the writing of the Seven Commandments, the great battles in which the human invaders had been defeated. None of the old dreams had been abandoned. The Republic of the Animals which Major had foretold, when the green fields of England should be untrodden by human feet, was still believed in. Some day it was coming: it might not be soon, it might not be with in the lifetime of any animal now living, but still it was coming. Even the tune of Beasts of England was perhaps hummed secretly here and there: at any rate, it was a fact that every animal on the farm knew it, though no one would have dared to sing it aloud. It might be that their lives were hard and that not all of their hopes had been fulfilled; but they were conscious that they were not as other animals. If they went hungry, it was not from feeding tyrannical human beings; if they worked hard, at least they worked for themselves. No creature among them went upon two legs. No creature called any other creature "Master." All animals were equal.
George Orwell (Animal Farm)
I started going over the lines in my head for this French play I’m in at school. I play a rabbit called Janot Lapin, who’s the leader of a group of farm animals. It’s not the most interesting play in the universe, but we only know three verb tenses so far so we didn’t have a lot of choices. There’s this one scene where I’m really hungry because the landowners aren’t feeding us, and I keep saying, “J’ai faim.” In case you don’t know, that means “I’m hungry,” but it really means “I have hunger.” That’s what real French people say. I think it’s neat how French people have hunger, but they aren’t hungry like Americans are. I mean, it’s a lot easier to try not to have something than to try not to be it.
Lori Gottlieb (Stick Figure: A Diary of My Former Self)
I have always believed a window into a person’s true nature is how they treat animals, children, and the elderly. A person who mistreats animals isn’t worth knowing. A person who mistreats children—especially those who abuse and kill them—should be shot without wasting any taxpayer money for a trial and for feeding them in prison. When a perpetrator of heinous crimes can live in a climate-controlled environment and eat three meals a day while good people go hungry, something is very wrong. Americans are paying for serial killers, rapists, and child abusers to live better than they do.
Rita Mae Brown (Cat of the Century (Mrs. Murphy, #18))
War is a starving animal. It has no end. It feeds and only sleeps until it is hungry again.
Dave Franchini (Belle: Beast Hunter)
It was angry, hungry, full of broken animal longing. And though Nikolai might not like it, those things were all part of him still. He had fought the demon. Now he would feed it.
Leigh Bardugo (King of Scars (King of Scars, #1))
The kids have grown into full-sized Homo sapiens fully capable of feeding themselves. The time had come to let them do their own hunting and gathering. When they get hungry enough, they will find food. But they have to learn to do it for themselves. Otherwise, they’ll end up like zoo animals. When tigers get fed every day, they never learn to hunt. If they’re released into the wild, they starve.
Veronica James (Going Gypsy: One Couple's Adventure from Empty Nest to No Nest at All)
The Raccoon It happened in the dead of night while I was slicing bread for a guilty snack. My attention was caught by the scuttering of a raccoon outside my window. That was, I believe, the first time I noticed my strange tendencies as an unordinary human. I gave the raccoon a piece of bread, my subconscious well aware of the consequences. Well aware that a raccoon that is fed will always come back for more. The enticing beauty of my cutting knife was the symptom. The bread, my hungry curiosity. The raccoon, an urge. The moon increments its phase and reflects that much more light off of my cutting knife. The very same light that glistens in the eyes of my raccoon friend. I slice the bread, fresh and soft. The raccoon becomes excited. Or perhaps I'm merely projecting my emotions onto the newly-satisfied animal. The raccoon has taken to following me. You could say that we've gotten quite used to each other. The raccoon becomes hungry more and more frequently, so my bread is always handy. Every time I brandish my cutting knife, the raccoon shows me its excitement. A rush of blood. Classic Pavlovian conditioning. I slice the bread. And I feed myself again.
Dan Salvato
The pretense that place does not matter turns us all into straw dogs subjected to the whims of marketing. If we are unattached, we need. We need so many things to ground us. If we point the lens into the core of us and no galaxy appears, then what? We dangle, storyless, bland words rolling across the windy landscapes of our tongues. We stay awake all hours of the night, peering out windows until, at last, we let go of longing and accept the constellations that connect us all. We rest our eyes on a horizon that tells a story from the bones out, embraces us from the skin in, lets us rise from the dust of where we’ve been and where we are, like coyotes, hunting, hungry, finally knowing exactly what it is that feeds us. MINERAL AS IN SOLID, CRYSTALLINE, INTERLOCKED, CREATING A SOMETIMES
B.K. Loren (Animal, Mineral, Radical: Essays on Wildlife, Family, and Food)
If you look at the world from the point of view of a hungry virus,” the historian William H. McNeill has noted, “or even a bacterium—we offer a magnificent feeding ground with all our billions of human bodies, where, in the very recent past, there were only half as many people. In some 25 or 27 years, we have doubled in number. A marvelous target for any organism that can adapt itself to invading us.
David Quammen (Spillover: Animal Infections and the Next Human Pandemic)
Factory farming wasn't born or advanced out of a need to produce more food – to "feed the hungry" – but to produce it in a way that is profitable for agribusiness companies. Factory farming is all about money. That is the reason the factory farm system is failing and won't work over the long term: it's created a food industry whose primary concern isn't feeding people. Does anyone really doubt that the corporations that control the vast majority of animal agriculture in America are in it for the profit? In most industries that's a perfectly good driving force. But when the commodities are animals, the factories are the earth itself, and the products are physically consumed, the stakes are not the same, and the thinking can't be the same.
Jonathan Safran Foer (Eating Animals)
What is this?” he went on now, spearing an unfortunate object on a fork and raising it to eye level. “This . . . this . . . thing?” “A parsnip?” Jem suggested. “A parsnip planted in Satan’s own garden,” said Will. He glanced about. “I don’t suppose there’s a dog I could feed it to.” “There don’t seem to be any pets about,” Jem—who loved all animals, even the inglorious and ill-tempered Church—observed. “Probably all poisoned by parsnips,” said Will. “Oh, dear,” Tessa said sadly, laying her fork down. “And I was so hungry too.” “There’s always the dinner rolls,” said Will, pointing to a covered basket. “Though I warn you, they’re as hard as stones. You could use them to kill black beetles, if any beetles bother you in the middle of the night.
Cassandra Clare (Clockwork Prince (The Infernal Devices, #2))
Rather than trying to prevent all errors, we should assume, as is almost always the case, that our people’s intentions are good and that they want to solve problems. Give them responsibility, let the mistakes happen, and let people fix them. If there is fear, there is a reason—our job is to find the reason and to remedy it. Management’s job is not to prevent risk but to build the ability to recover. CHAPTER 7 THE HUNGRY BEAST AND THE UGLY BABY During the late 1980s and early 1990s, as an ascendant Disney Animation was enjoying a remarkable string of hit films—The Little Mermaid, Beauty and the Beast, Aladdin, The Lion King—I began to hear a phrase being used again and again in the executive suites of its Burbank headquarters: “You’ve got to feed the
Ed Catmull (Creativity, Inc.: Overcoming the Unseen Forces That Stand in the Way of True Inspiration)
That’s where the shouts and yells of the twenty houses round about crash and rebound, even the cries of the concierges’ little birds, rotting away as they pipe for the spring they will never see in their cages beside the privies, which are all clustered together out at the dark end with their ill-fitting, banging doors. A hundred male and female drunks inhabit those bricks and feed the echoes with their boasting quarrels and muddled, eruptive oaths, especially after lunch on a Saturday. That’s the intense moment in family life. Shouts of defiance as the drink pours down. Papa is brandishing a chair, a sight worth seeing, like an axe, and Mama a log like a sabre! Heaven help the weak! It’s the kid who suffers. Anyone unable to defend himself or fight back – children, dogs and cats – is flattened against the wall. After the third glass of wine, the black kind, the worst, it’s the dog’s turn, Papa stamps on his paw. That’ll teach him to be hungry at the same time as people. It’s good for a laugh when he crawls under the bed, whimpering for all he’s worth. That’s the signal. Nothing arouses a drunken woman so much as an animal in pain, and bulls aren’t always handy. The argument starts up again, vindictive, compulsive, delirious, the wife takes the lead, hurling shrill calls to battle at the male. Then comes the mêlée, the smash-up. The uproar descends on the court, the echo swirls through the half-darkness. The children yap with horror. They’ve found out what Mama and Papa have in them! Their yells draw down parental thunders.
Louis-Ferdinand Céline (Journey to the End of the Night)
Consider the life of a pregnant sow. Her incredible fertility is the source of her particular hell. While a cow will give birth to only a single calf at a time, the modern factory sow will birth, nurse, and raise an average of nearly nine piglets — a number that has been increased annually by industry breeders. She will invariably be kept pregnant as much as possible, which will prove to be the majority of her life. When she is approaching her due date, drugs to induce labor may be administered to make the timing more convenient for the farmer. After her piglets are weaned, a hormone injection makes the sow rapidly “cycle” so that she will be ready to be artificially inseminated again in only three weeks. Four out of five times a sow will spend the sixteen weeks of her pregnancy confined in a “gestation crate” so small that she will not be able to turn around. Her bone density will decrease because of the lack of movement. She will be given no bedding and often will develop quarter-sized, blackened, pus-filled sores from chafing in the crate. (In one undercover investigation in Nebraska, pregnant pigs with multiple open sores on their faces, heads, shoulders, backs, and legs — some as large as a fist — were videotaped. A worker at the farm commented, “They all have sores. . . . There’s hardly a pig in there who doesn’t have a sore.”) More serious and pervasive is the suffering caused by boredom and isolation and the thwarting of the sow’s powerful urge to prepare for her coming piglets. In nature, she would spend much of her time before giving birth foraging and ultimately would build a nest of grass, leaves, or straw. To avoid excessive weight gain and to further reduce feed costs, the crated sow will be feed restricted and often hungry. Pigs also have an inborn tendency to use separate areas for sleeping and defecating that is totally thwarted in confinement. The pregnant pigs, like most all pigs in industrial systems, must lie or step in their excrement to force it through the slatted floor. The industry defends such confinement by arguing that it helps control and manage animals better, but the system makes good welfare practices more difficult because lame and diseased animals are almost impossible to identify when no animals are allowed to move.
Jonathan Safran Foer (Eating Animals)
THE DIET-GO-ROUND LOW-CALORIE DIETS Diets began by limiting the number of calories consumed in a day. But restricting calories depleted energy, so people craved high-calorie fat and sugar as energizing emergency fuel. LOW-FAT DIETS High-calorie fats were targeted. Restricting fat left people hungry, however, and they again craved more fats and sugars. FAKE FAT Synthetic low-cal fats were invented. People could now replace butter with margarine, but without calories it didn’t deliver the energy and satisfaction people needed. They still craved real fat and sugar. THE DIET GO-ROUND GRAPEFRUIT DIETS Banking on the antioxidant and fat-emulsifying properties of grapefruit, dieters could eat real fat again, as long as they ate a grapefruit first. But even grapefruits were no match for the high-fat American diet. SUGAR BLUES The more America restricted fat in any way to lose weight, the more the body rebounded by storing fat, and craving and bingeing on fats and sugars. Sugar was now to blame! SUGAR FREE High-calorie sugars were replaced with no-calorie synthetic sweeteners. The mind was happy but the body was starving as diet drinks replaced meals. People eventually binged on excess calories from other sources, such as protein. HIGH-PROTEIN DIETS The new diet let people eat all the protein they wanted without noticing the restriction of carbs and sugar. Energy came from fat stores and dieters lost weight. But without carbs, they soon experienced low energy and craved and binged on carbs. HIGH-CARB DIETS Carb-craving America was ripe for high-carb diets. You could now lose weight and eat up to 80 percent carbs—but they had to be slow-burning, complex carbs. Fast-paced America was addicted to fast energy, however, and high-carb diets soon became high-sugar diets. LOW CHOLESTEROL The combination of sugar, fat, and stress raised cholesterol to dangerous levels. The solution: Reemphasize complex carbs and reduce all animal fats. Once again, dieters felt restricted and began craving and bingeing on fats and sugars. EXERCISE Diets weren’t working, so exercise became the cholesterol cure-all. It worked for a time, but people didn’t like to “work out.” Within 25 years, no more than 20 percent of Americans would do it regularly. VEGETARIANISM With heart disease and cancers on the rise, red meat was targeted. Vegetarianism came into fashion but was rarely followed correctly. People lived on pasta and bread, and blood sugars and energy levels went out of control. GRAZING High-carb diets were causing energy and blood sugar problems. If you ate every 2 hours, energy was propped up and fast-paced America could keep speeding. Fatigue became chronic fatigue, however, with depression and anxiety to follow. FOOD COMBINING By eating fats, proteins, and carbs separately, digestion improved and a host of digestive, energy, and weight problems were helped temporarily. But the rules for what you could eat together led to more frequent small meals. People eventually slipped back to their old ways and old problems. THE ZONE Aimed at fixing blood sugar levels, this diet balanced intake of proteins, fats, and carbs. It worked, but again restricted certain kinds of carbs, so it didn’t last, and America was again craving emergency fuel. COFFEE TO THE RESCUE Exhausted and with a million things to do, America turned to legal stimulants like coffee for energy. But borrowed energy must be paid back, and many are still living in debt. FULL CIRCLE Frustrated, America is turning to new crash diets and a wave of high-protein diets. It is time to break this man-made cycle with the simplicity of nature’s own 3-Season Diet. If you let nature feed you, you will not starve or crave anything.
John Douillard (The 3-Season Diet: Eat the Way Nature Intended: Lose Weight, Beat Food Cravings, and Get Fit)
day, the trigger was an older woman with deep wrinkles. To this day, I cannot be certain about what caused her to react so strongly. Perhaps she had used up her patience simmering in the sun for hours at the back of the line. Perhaps she had some desperately hungry grandchildren who she needed to get back to. It is impossible to know exactly what happened. But after she received her allocation of wheat, she broke the established rules of the feeding site and moved toward Bubba. She looked up at him and unleashed a verbal attack. Bubba, as gentle as ever, simply smiled at her. The more he smiled, the angrier she got. I noticed the commotion when our Somali guards suddenly tensed and turned toward the disturbance. All I could see was Bubba, head and shoulders above a gathering crowd, seemingly unperturbed, and smiling down at someone. His patient response only fueled the woman’s rage. I heard her sound of fury long before I spotted the source when she launched a long stream of vile curses at Bubba. Thankfully, he didn’t understand a word that she was saying. It was now possible to understand her complaint. She was upset about the quality of the “animal feed” that was being distributed for human consumption. She was probably right in her assessment of the food. These were surplus agricultural products that United Nations contributing members didn’t want, couldn’t sell, and had no other use for. As this hulking American continued to smile, the woman realized that she was not communicating. Now, furious and frustrated, she bent down, set her plastic bag on the ground, grabbed two fistfuls of dirty, broken wheat, grain dust, dirt and chaff. She straightened to her full height and flung the filthy mixture as hard as she could into Bubba’s face. The crowd was deathly silent as I heard a series of loud metallic clicks that indicated that an entire squad of American soldiers had instinctively locked and loaded all weapons in readiness for whatever might happen next. Everything felt frozen in time as everyone waited and watched for Bubba’s reaction. A Somali man might have beaten the woman for such a public insult—and he would have considered his action and his anger entirely justified. I knew that Bubba had traveled half-way around the world at his own expense to spend three months of personal vacation time to help hurting people. And this was the thanks that he received? He was hot, sweaty, and drained beyond exhaustion—and he had just been publicly embarrassed. He had every reason to be absolutely livid. Instead, he raised one hand to rub the grit out of his eyes, and then he gave the woman one more big smile. At that point, he began to sing. And what he sang wasn’t just any song. She didn’t understand the words, of course. But she, and the entire crowd, stood in silent amazement as Bubba belted out the words to the 1950’s Elvis Presley rock-n-roll classic: You ain’t nothin’ but a hound dog Cryin’ all the time You ain’t nothin’ but a hound dog Cryin’ all the time Well, you ain’t never caught a rabbit And you ain’t no friend of mine. By the time he started singing the next verse, the old woman had turned and stomped off in frustration, angrily plowing a path through the now-smiling crowd of Somalis to make her escape. Watching her go, Bubba raised his voice to send her off with rousing rendition of the final verse: Well they said you was high-classed Well, that was just a lie Ya know they said you was high-classed Well, that was just a lie Well, you ain’t never caught a rabbit And you ain’t no friend of mine.
Nik Ripken (The Insanity of God: A True Story of Faith Resurrected)
Fighters from various factions, hungry for meat, soon realized the zoo had a ready supply. They kebabed the crane and the flamingo, roasting them over an open flame as zoo workers watched. They killed the two tigers for their pelts. One day a few fighters wanted to see how many bullets it took to kill an elephant. The answer: forty. Others stole the wooden fences from the zebra enclosure to feed fires. Animals died of starvation, of disease. The
Kim Barker (The Taliban Shuffle: Strange Days in Afghanistan and Pakistan)
Misha had appeared chez Viktor a year before, when the zoo was giving hungry animals away to anyone able to feed them. Viktor had gone along and returned with a king penguin. Abandoned by his girlfriend the week before, he had been feeling lonely. But Misha had brought his own kind of loneliness, and the result was now two complementary lonelinesses, creating an impression more of interdependence than of amity.
Andrey Kurkov (Death and the Penguin)
I’ve got to let him suffer a bit or he’ll never learn to take care of himself.” Sedric pondered his words. “Do you think I should do the same Relpda? Let her be hungry?” Even as he spoke the words aloud, he felt his dragon become aware of the thought. No! I don’t like to be hungry! Don’t be mean to me! “I know it seems harsh,” Carson said, almost as if he, too, had shared Relpda’s thought. “But we have to do something, Sedric. It can’t go on this way. Even if I hunted morning until night every day and was successful in every hunt, it wouldn’t be enough to feed them all. All of them are hungry, all the time, some more than others. But there’s a limit to what we keepers can do. The dragons need to make an effort to fly and to feed themselves. And they need to do it now, before it’s too late.” “Too late?” Carson looked grim. “Look at them Sedric. They should be creatures of the air, but they are living like ground animals. They aren’t growing properly. Their wings are weak, and on some they’re simply too small. Rapskal had the right of it. From the time he first took charge of Heeby, he made her try to fly, every day. Look at her some time and compare the lines of her body to those of the other dragons. Look where the muscle is developed and where it’s not.” He shook his head. “Trying to get Spit to exercise his wings is difficult. He’s willful, and he knows full well that he’s bigger and stronger then I am. My only handle on him is food. He knows my rule. He tries to fly. And then I feed him. He has to try every day. And that’s what the other dragons have to do. But I don’t think they will until they’re forced to it.” Not liking Carson. But we know it’s true, Relpda. You’re too big for me to keep you fed. I know how hungry you get. I bring you food, but it’s never enough. It’s never going to be enough until you can fly and make your own kills. We both know that. Falling hurts. Being hungry hurts, too. All the time. Being hurt from falling will stop once you learn to fly. But if you don’t learn to fly, the hurt of being hungry will go on always. You have to try. Carson is right. You have to try harder, and you have to try every day. Not liking YOU, now.
Robin Hobb (City of Dragons (Rain Wild Chronicles, #3))
Goldfish Memory For decades people believed that the goldfish memory lasts only for 3 seconds. But over the years, this belief has been debunked multiple times with experiments and research. Goldfish are one of the most popular pet fish, and if you are a proud owner of a goldfish, you would be happy to know that your fish remembers you. Disproving the 3 seconds memory myth Studies show that your goldfish memory spans more than three months. In one of the studies, the scientists added a lever to the goldfish tank that dispensed food when pressed. The goldfish in the tank quickly learned to press the lever to get food. The goldfish started to come to the lever whenever they were hungry. Later the scientist changed the process and adjusted the lever to dispense food only at a particular time within a one-hour window. Soon the goldfish learned to return to the lever each day around that time when the lever dispensed food. This experiment proves that goldfish do have memories that span more than 3 seconds. In another study, the scientists used music to train the goldfish. Whenever they brought food for the goldfish, a particular piece of music would be playing. The goldfish learned to associate this music with food. Later, the scientists released the goldfish into the wild. After about five months, they played the same piece of music, and the goldfish returned to the same feeding place. The results of the above experiments would have been different if the goldfish has a 3-second memory. Are goldfish smart? The answer is yes they are! Besides having better than a 3-second memory, goldfish are also quite intelligent in their own right. They have shown an incredible ability to learn and process information. In many cases, your pet goldfish have been found to remember their owners' sound and to distinguish the one who feeds them. They are usually scared when they meet new people, and it is only after repeatedly seeing the person that they no longer fear them. There have also been instances where goldfish do complex activities like swimming through a maze or push a ball into a net. This proves that the goldfish have better memory and can perform far more complex tasks than we give them credit. Goldfish evolving over millions of years Scientists believe that the entire fish category has evolved over hundreds of years and have learned to remember where and how they can find food, what predators look like, how to stay safe, and basic survival instincts. Conclusion From all the research and studies that have been conducted, it is easy to deduce that when you keep your goldfish in a bowl with the same accessories for years, it will not provide a scintillating environment for the fish to thrive. The goldfish may not be the smartest species in the animal kingdom, but they do have a memory that is more than just 3 seconds. Hence, it is only fair that if you bring home a goldfish as a pet, give it the environment it needs to enjoy a healthy and stimulating life.
Goldfish Memory
When fish nociceptors fire, the signals travel to parts of the brain that deal with learning and other behaviors more complex than simple reflexes. Sure enough, when the animals are pinched, shocked, or injected with toxins, they’ll behave differently for hours or days—or until they get painkillers. They’ll make sacrifices to get those drugs, or to avoid further discomfort. In one experiment, Sneddon showed that zebrafish prefer to swim in an aquarium full of plants and gravel than in one that’s empty. But if she injected the fish with acetic acid and dissolved a painkiller in the water of the barren aquarium, they abandoned their normal preferences and chose the boring but soothing environment instead. In another study, Sarah Millsopp and Peter Laming trained goldfish to feed in a specific part of an aquarium, and then gave them an electric shock. The fish fled and stayed away for days, forgoing food in the process. They eventually returned, but did so more quickly if they were hungry or if the shock had been mild. Their initial escape might have been reflexive, but they then weighed up the pros and cons of avoiding further harm. As Braithwaite wrote in her book, Do Fish Feel Pain?, “There is as much evidence that fish feel pain and suffer as there is for birds and mammals.
Ed Yong (An Immense World: How Animal Senses Reveal the Hidden Realms Around Us)
One last thing,” Mikhail was gone almost before she could blink, and returned nearly as fast. He took her left hand in his. “Your people will recognize this as a clear sign that you are taken.” She hid her smile. He was so territorial, like a wild animal staking his claim. Like the wolves roaming so freely in his forest. She touched the ring with a reverent finger. It was antique, gold, a fiery ruby surrounded by diamonds. “Mikhail, this is beautiful. Where did you find such a thing?” “It has been in my family for generations. If you prefer something else…something more modern--” It looked as if it belonged on her finger. “It’s perfect, and you know it.” She touched it reverently. “I love it. Go, but hurry back. I’ll find out all your secrets while you’re gone.” Mikhail was hungry, needed to feed. He bent to brush her forehead with his mouth, his heart aching. “Just for one day, little one, I would like to have a normal, happy conversation with you. Court you as I should.” She tilted her head to look at him, her blue eyes dark with emotion. “You court me just fine. Go eat now and leave me be.” Mikhail touched her hair just once before he left.
Christine Feehan (Dark Prince (Dark, #1))
midday on Sunday. The men had milked the cows in the early morning and then had gone out rabbiting, without bothering to feed the animals. When Mr. Jones got back he immediately went to sleep on the drawing-room sofa with the News of the World over his face, so that when evening came, the animals were still unfed. At last they could stand it no longer. One of the cows broke in the door of the store-shed with her horn and all the animals began to help themselves from the bins. It was just then that Mr. Jones woke up. The next moment he and his four men were in the store-shed with whips in their hands, lashing out in all directions. This was more than the hungry animals could bear. With one accord, though nothing of the kind had been planned beforehand, they flung themselves upon their tormentors. Jones and his men suddenly found themselves being butted and kicked from all sides. The situation was quite out of their control. They had never seen animals behave like this before, and this sudden uprising of creatures whom they were used to thrashing and maltreating just as they chose, frightened them almost out of their wits. After only a moment or two they gave up trying to defend themselves and took to their heels. A minute later all five of them were in full flight down the cart-track that led to the main road, with the animals pursuing them in triumph. Mrs. Jones looked out of the bedroom window, saw what was happening, hurriedly flung a few possessions into a carpet bag, and slipped out of the farm by another way. Moses sprang off his perch and flapped after her, croaking loudly. Meanwhile the animals had chased Jones and his men out on to the road and slammed the five-barred gate behind them. And so, almost before they knew what was happening, the Rebellion had been successfully carried through: Jones was expelled, and the Manor Farm was theirs.
George Orwell (Animal Farm)
STYLE & STRUCTURE LANGUAGE Simple, clear; effectively creates the atmosphere of a world that, on the surface, is down-to-earth and unsophisticated, but that on a deeper level is complex and contains many conflicting forces. NARRATOR Invisible, third-person narrator who emphasizes the thoughts, feelings, and actions of animals. FABLE (Short tale that teaches a moral lesson, with animals as characters.) The animals act in accordance with their animal nature, but their ideas and emotions are those of human beings: Benjamin is skeptical about the chances of improving his lot and feels just as disillusioned about their new society as a human would; Clover, the gentle, patient elderly mare, reacts to tragic events with the compassionate tears of a human being. It is obvious that Orwell sympathizes with the plight of the animals, whether they are ruled by Jones or Napoleon. His treatment of animals makes them believable as individuals, not just as types. IRONY (Use of words to express a meaning opposite to the literal meaning.) Orwell sees the animals’ flaws as well as their positive qualities; treats circumstances of their lives with persuasive irony: the Rebellion occurs not merely because of a bloodthirsty desire for revenge on the animals’ part, but also because Jones has forgotten to feed them and they are desperately hungry. STRUCTURE Ten chapters. Rising action: First five chapters tell of the animals’ Rebellion. Crisis (turning point): Napoleon launches the surprise attack that drives Snowball into exile, thus eliminating a rival for the position of power. The novel’s second half tells how Napoleon firmly establishes his power by making clever use of propaganda and terrorist tactics. Several unexplained events are cleared up as the story develops: why Napoleon took puppies (he raises them as a police force); what happened to the cows’ milk (it is reserved exclusively for the pigs’ use); the reason for the pigs’ moving into farmhouse (they are secretly learning to acquire human habits); the strange negotiations with Foxwood and Pinchfield Farms (Napoleon attempts to deal with humans on terms advantageous to him).
W. John Campbell (The Book of Great Books: A Guide to 100 World Classics)
We can feed more of the world’s many hungry people if we stop producing anymal products.
Lisa Kemmerer (Animals and World Religions)
Anymals do not exist to satisfy our desires and pleasures. Liberationists do not accept larger gestation crates because crates of any kind are oppressive and exploitative, and are therefore inconsistent with compassionate action. They do not accept slaughter, even with improved stunning methods, because there is no need for slaughterhouses or factory farms—we can easily feed ourselves without slaughtering anymals—and because slaughtering without necessity lacks compassion and reverence for life. Even if we raise and slaughter anymals with a minimum of pain and misery, farmed anymals are killed when they are mere adolescents—lives nipped in the bud to satisfy habitual tastes and preferences. Such practices also demonstrate a lack of reverence for human life and are contrary to social justice: We can feed more of the world’s many hungry people if we stop producing anymal products. Similarly, vivisection is a selfish exploitation of other creatures—and nonhumans are not here to live and die on behalf of our hopes. Anymal liberationists avoid consuming anymal products, and oft en actively lobby to close down exploitative anymal industries and to bring an end to human-anymal relationships that fail to honor each anymal’s physical and emotional health and well-being.
Lisa Kemmerer (Animals and World Religions)
Another critical religious motivation for reconsidering diet is concern for human suffering—out of compassion—in light of poverty, malnutrition, and starvation. . . . Not only do we damage the environment with our choice of cheese and cutlets—burdening future populations with pollutants, dead zones, and global climate change—but we also feed tons of precious grains to hundreds of thousands of cattle, pigs, chickens, and turkeys while fellow human beings go without food. Food energy is wasted when we cycle grains through anymals. Rather than breed hungry cattle and chickens to consume grains, we should stop breeding anymals and feed precious grains to those who are already starving. If we did not breed and consume anymals, billions of tons of grains could be redirected to feed hungry human beings, alleviating and/or preventing starvation worldwide.
Lisa Kemmerer (Animals and World Religions)
To be cut off from family for years -- to be too far away for regular visits. To watch so many of your closest relationships fray and then dissolve. To see your children grow up through family pictures. To be hungry for days at a time because the food you eat is never enough, and there is nothing you can do about it. To be isolated. To be in a place with thousands of men but to somehow feel alone. This is what it means to be socially dead. To be subected to violence and humiliation. To be shackled, one to another, during daily routines, your ability to work and provide for yourself taken away. To move in a coffle down long hallways like animals for 'feeding time' of 'meds.' To be marched away from your lover and your children every time visitation ends. To be cut off from the human community or to have no community at all -- at least, no community that might be valued by members of a free society. To have few benefits and fewer protections. To become a figure who walks the yard or haunts the neighborhood so many years after your release, unable to find work or secure a home, unable to participate in the politics of the city in the ways most people find meaningful. To have no say over where or how often you connect with people you love. To be made a 'nonperson,' in the words of sociologist Orlando Patterson, who gave us the term 'social death.' To be at once part of the wider world, through labor or punishment or as a social problem of national concern, yet to be kept just outside of it.
Reuben Jonathan Miller (Halfway Home: Race, Punishment, and the Afterlife of Mass Incarceration)
. . .We have from the start been singing the virtues of necessity -- our bodily neediness -- can not only be humanized; meeting it knowingly and deliberately can also be humanizing. For those who understand both the meaning of eating and their own hungry soul, necessity becomes the mother of the specifically human virtues: freedom, sympathy, moderation, beautification, taste, liberality, tact, grace, wit, gratitude, and finally, reverence. The perfections of our nature are multiple. Accordingly, one should not expect that a single form of humanized eating will embody and nourish them all. Indeed, we have in this book visited a variety of dining forms that manifest in different ways the elevated faces of our humanity: feeding the stranger at our hearth; the well-mannered family supper; the convivial and witty dinner party; the inspiriting feast of the genius Babette; the wisdom-seeking symposium of Plato; the reverent ritual meal. Some forms of dining accentuate the just, others the noble, still others the playful, the artistic, the philosophic, or the pious. Yet each one reveals a common dignified humanity, differently accented and highlighted. Each displays what it means to be the truly upright and thoughtful animal.
Leon R. Kass (The Hungry Soul: Eating and the Perfecting of Our Nature)
Now I was present. I was feeling. My heart was an animal, caged and suppressed and angry. It was hungry. Restless. Out for blood. And I was going to feed it, because new Jesse died. Her quiet, submissive corpse was left on the cool sand of the beach the evening I'd had the flashback. I realized that I wasn't old Jesse just then. I was an even newer version, a stronger version, a version that was not to be messed with. She would make everyone pay. Everyone,
L.J. Shen (Bane (Sinners of Saint, #4))