Fancy Restaurant Quotes

Asshole.” “Just for that, I expect you to wrap that dirty mouth of yours around my cock tonight.” He narrowed his eyes on me. I couldn’t believe he’d just said that to me in a fancy restaurant where anyone might overhear. “Are you kidding?” “Babe,” he gave me a look that suggested I was missing the obvious, “I never kid about blowjobs.” Our waiter had descended on us just in time to hear those romantic words and his rosy cheeks betrayed his embarrassment. “Ready to order?” he croaked out.“Yes,” Braden answered, obviously uncaring he’d been overhead. “I’ll have the steak, medium-rare.” He smiled softly at me. “What are you having?” He took a swig of water. He thought he was so cool and funny. “Apparently sausage.” Braden choked on the water, coughing into his fists, his eyes bright with mirth as he put his glass back on the table. “Are you okay, sir?” The waiter asked anxiously. “I’m fine, I’m fine.

Goose neck is a delicacy. You have to at least try it. In fancy restaurants people pay up to fifty dollars a plate for this stuff.' And at our house we were force-fed it for free. Just another irony of life.

But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans.

Peppier n. The waiter at a fancy restaurant whose sole purpose seems to be walking around asking diners if they want ground pepper.

The butcher sold bones, too. We called them "soup bones," but they were actually labeled "dog bones" in the store; people would cook them for their dogs as a treat. Whenever times were really tough we'd fall back on dog bones. my mom would boil them for soup. We'd suck the marrow out of them. Sucking marrow out of bones is a skill poor people lean early. I'll never forget the first time I went to a fancy restaurant as a grown man and someone told me, "You have to try the bone marrow. It's such a delicacy. It's divine." They ordered it, the waiter brought it out, and I was like, "Dog bones, motherfucker!" I was not impressed.

Here’s a quick overview of what happens when groups of passionate believers start to define themselves in opposition to others: A simple message seems obvious to a large population, and those people can’t understand what the opposition could possibly be thinking. They never or almost never engage with someone who holds those different beliefs, and if they do, it’s in the context of the discussion, not in the context of, like, also being a human. The vast majority of those people nod appreciatively and then change the channel and watch NCIS and eat the tacos that they made. It’s their own recipe. They’ve developed it over years, and they like it better than any taco you could get at even a super fancy restaurant. They go to bed at 10: 30 and worry a bit about whether their son is adjusting well to college. A very small percentage get really riled up. They’re angry, but they’re mostly worried or even scared and want to cause some kind of action. They call their representatives and do a little organizing. They’re usually motivated not just by agreement in the message but by a hatred of the people trying to fight the message. A tiny percentage of that percentage just go way the fuck overboard. They get so frightened and angry that they need to make something happen. How? Well, that’s simple, right? You eliminate the people who are actively trying to destroy the world. If we’re all really unlucky, and if there are enough of them, those people find each other and they confirm and exacerbate their own extremism.

Until very recently, spending money and eating at a fancy restaurant wasn't an option. I'd been living in poverty for years, and I must have lost a lot of imagination in that time, too.

So, Violet." Zane turns his chair in my direction. "Is your day getting better yet?" "Pretty sure it's getting worse as we speak," I say. - Zane's dark eyes are sparkling with humor. "Come on," he says. "It's not that bad, is it?" "Oh, let's see." I stare up at the fancy glass ball lamps hanging from the ceiling. "I got dumped at Taco Bill's today; fell down, split my pants, and generally humiliated myself in front of a complete stranger; went to dinner at a snooty restaurant, found out said stranger is my future step brother; got called a stripper, hooker, and virgin by my mother...did I leave anything out?" "Well, I don't know. The night is still young — anything could happen." The corners of his beautiful mouth twitch upwards. "It can only get better, right?" I frown. "Don't say that, you'll jinx me. Now my mom will come back and blurt out how she and Bill had kinky bathroom sex, and I'll run away before she can go into detail, and trip over that waiter carrying that flaming dessert - he'll go crashing into the lady with way too much product in her hair, and then the whole restaurant will be on fire.

Hatred was easy. The permutations constant over the years: A stranger at a fair who palmed my crotch through my shorts. A man on the sidewalk who lunged at me, then laughed when I flinched. The night an older man took me to a fancy restaurant when I wasn't even old enough to like oysters. Not yet twenty. The owner joined our table, and so did a famous filmmaker. The men fell into a heated discussion with no entry point for me: I fidgeted with my heavy cloth napkin, drank water. Staring at the wall. "Eat your vegetables," the filmmaker suddenly snapped at me. "You're a growing girl." The filmmaker wanted me to know what I already knew: I had no power. He saw my need and used it against me.

I was in the fifth grade the first time I thought about turning thirty. My best friend Darcy and I came across a perpetual calendar in the back of the phone book, where you could look up any date in the future, and by using this little grid, determine what the day of the week would be. So we located our birthdays in the following year, mine in May and hers in September. I got Wednesday, a school night. She got a Friday. A small victory, but typical. Darcy was always the lucky one. Her skin tanned more quickly, her hair feathered more easily, and she didn't need braces. Her moonwalk was superior, as were her cart-wheels and her front handsprings (I couldn't handspring at all). She had a better sticker collection. More Michael Jackson pins. Forenze sweaters in turquoise, red, and peach (my mother allowed me none- said they were too trendy and expensive). And a pair of fifty-dollar Guess jeans with zippers at the ankles (ditto). Darcy had double-pierced ears and a sibling- even if it was just a brother, it was better than being an only child as I was. But at least I was a few months older and she would never quite catch up. That's when I decided to check out my thirtieth birthday- in a year so far away that it sounded like science fiction. It fell on a Sunday, which meant that my dashing husband and I would secure a responsible baby-sitter for our two (possibly three) children on that Saturday evening, dine at a fancy French restaurant with cloth napkins, and stay out past midnight, so technically we would be celebrating on my actual birthday. I would have just won a big case- somehow proven that an innocent man didn't do it. And my husband would toast me: "To Rachel, my beautiful wife, the mother of my chidren and the finest lawyer in Indy." I shared my fantasy with Darcy as we discovered that her thirtieth birthday fell on a Monday. Bummer for her. I watched her purse her lips as she processed this information. "You know, Rachel, who cares what day of the week we turn thirty?" she said, shrugging a smooth, olive shoulder. "We'll be old by then. Birthdays don't matter when you get that old." I thought of my parents, who were in their thirties, and their lackluster approach to their own birthdays. My dad had just given my mom a toaster for her birthday because ours broke the week before. The new one toasted four slices at a time instead of just two. It wasn't much of a gift. But my mom had seemed pleased enough with her new appliance; nowhere did I detect the disappointment that I felt when my Christmas stash didn't quite meet expectations. So Darcy was probably right. Fun stuff like birthdays wouldn't matter as much by the time we reached thirty. The next time I really thought about being thirty was our senior year in high school, when Darcy and I started watching ths show Thirty Something together. It wasn't our favorite- we preferred cheerful sit-coms like Who's the Boss? and Growing Pains- but we watched it anyway. My big problem with Thirty Something was the whiny characters and their depressing issues that they seemed to bring upon themselves. I remember thinking that they should grow up, suck it up. Stop pondering the meaning of life and start making grocery lists. That was back when I thought my teenage years were dragging and my twenties would surealy last forever. Then I reached my twenties. And the early twenties did seem to last forever. When I heard acquaintances a few years older lament the end of their youth, I felt smug, not yet in the danger zone myself. I had plenty of time..

Finally, one just has to shut up, sit down, and write. That is painful. Writing is so simple, basic, and austere. There are no fancy gadgets to make it more attractive. Our monkey minds would much rather discuss our resistances with a friend at a lovely restaurant or go to a therapist to work out our writing blocks. We like to complicate simple tasks. There is a Zen saying: “Talk when you talk, walk when you walk, and die when you die.” Write when you write. Stop battling yourself with guilt, accusations, and strong-arm threats.

Like every other tiny-ass town in the South, there were plenty of crappy Mexican restaurants to choose from. Not fancy Mexican like I eat in L.A. When I eat Mexican food in L.A., it’s like a kale salad with pepitas and soy beef tacos with fresh pico de gallo. In NC, it’s a five-dollar plate of cheese enchiladas with refried beans and a bowl of melted white cheese dip. Essentially you just walk in and ask for a plate of brown with a little iceberg lettuce, and it’s fucking delish.

You want me to be your spy in a game of restaurant espionage? Will I need a code name?" "It's nothing morally reprehensible or anything, " Wes hastened to assure her. "Just curiosity." "I think your code name should be Tiberius," she said decisively. "I'll be Uhura." "Tiberius? As in James Tiberius Kirk?" Wes blinked, then grinned. "Oh my God, this is your version of flirting. How do you say 'I fancy you' in Klingon?

I want my chicken fried, gravy on my steak, and I want my green beans cooked and my tomatoes served raw. Too many fancy restaurants serve their green beans raw and then they cook their tomatoes - and give you some sort of hard, dark bread with it. This is an unholy aberration I cannot abide.

This was a woman who lunched in fancy restaurants, filtered suitors based on their bank balances, and who looked at women like me as snacks.

Procrastination is like going to a fancy restaurant and filling up on bread and not leaving enough room for dinner.

Yejide don't have the heart to tell him that is not only headstones that make a place a burial ground. Under the Green, under fancy restaurants that used to be plantation houses, under the government buildlings, under the housing complexes, under the shopping malls, is layers and layers of dead — unknown, unnamed, unclaimed. It don't have a single place on this whole island that don't house the dead.

Got it. Look, the way I see it, two people walk in the restaurant, a Methodist and an atheist. The Methodist says, I’m not going to tip because I just came from church and I’ve already done my good deed for the day. The atheist says, I’m not tipping because life is meaningless and we’re all just animals. To me, they’re both members of the same religion, because they’re doing the same thing. Whatever little story they tell themselves to justify it is irrelevant. It goes the other way, too—if a Muslim and a Scientologist come in and both leave a tip, they’re on the same team. It doesn’t matter to me if one did it because of Allah and the other was obeying the ghost of Tom Cruise, what matters is it resulted in doing the right thing.

When I haven't been kissed in a long time, I walk behind well-dressed women on cold, December mornings and shovel the steamy exhalations pluming from their lips down my throat with both hands, hoping a single molecule will cling to my lungs. When I haven't been kissed in a long time, I sneak into the ladies room of a fancy restaurant, dig into the trashcan for a napkin where a woman checked her lipstick, then go home, light candles, put on Barry White, and press the napkin all over my body. When I haven't been kissed in a long time, I start thinking leeches are the most romantic creatures, cause all they want to do is kiss. If only someone invented a kinder, gentler leech, I'd paint it bright pink and pretend Winona Ryder's lips crawled off her face, up my thigh, and were sucking on my swollen bicep. When I haven't been kissed in a long time, I create civil disturbances, then insult the cops who show up, till one of them grabs me by the collar and hurls me up against the squad car, so I can remember, at least for a moment, what it's like to be touched.

He also doesn’t need to know about the dream I had a few months ago. It wasn’t my fault—we’d been texting before bed, and it had screwed with my subconscious. For all I know, his subconscious gave him wacky dreams too. We were at a fancy restaurant eating math tests and lab reports when he took my face in his hands and kissed me. He tasted like printer ink. My logical side intervened and woke me up, but I couldn’t look him in the eye for an entire week after that. I’d dream-cheated on Spencer with Neil McNair. It was horrifying.

I’ll never forget the first time I went to a fancy restaurant as a grown man and someone told me, “You have to try the bone marrow. It’s such a delicacy. It’s divine.” They ordered it, the waiter brought it out, and I was like, “Dog bones, motherfucker!” I was not impressed.

I turn and I walk my tray to the conveyor and I drop it on the belt and I start to walk out of the Dining Hall. As I head through the Glass Corridor separating the men and women, I see Lilly sitting alone at a table. She looks up at me and she smiles and our eyes meet and I smile back. She looks down and I stop walking and I stare at her. She looks up and she smiles again. She is as beautiful a girl as I have ever seen. Her eyes, her lips, her teeth, her hair, her skin. The black circles beneath her eyes, the scars I can see on her wrists, the ridiculous clothes she wears that are ten sizes too big, the sense of sadness and pain she wears that is even bigger. I stand and I stare at her, just stare stare stare. Men walk past me and other women look at me and LIlly doesn’t understand what I’m doing or why I’m doing it and she’s blushing and it’s beautiful. I stand there and I stare. I stare because I know where I am going I’m not going to see any beauty. They don’t sell crack in Mansions or fancy Department Stores and you don’t go to luxury Hotels or Country Clubs to smoke it. Strong, cheap liquor isn’t served in five-star Restaurants or Champagne Bars and it isn’t sold in gourmet Groceries or boutique Liquor stores. I’m going to go to a horrible place in a horrible neighborhood run by horrible people providing product for the worst Society has to offer. There will be no beauty there, nothing even resembling beauty. There will be Dealers and Addicts and Criminals and Whores and Pimps and Killers and Slaves. There will be drugs and liquor and pipes and bottles and smoke and vomit and blood and human rot and human decay and human disintegration. I have spent much of my life in these places. When I leave here I will fond one of the and I will stay there until I die. Before I do, however, I want one last look at something beautiful. I want one last look so that I have something to hold in my mind while I’m dying, so that when I take my last breath I will be able to think of something that will make me smile, so that in the midst of the horror I can hold on to some shred of humanity.

It's better than I imagined--and I imagined it a lot. Tucked away in a corner at school. On the track during gym class. In his car. On the street by my house. In a fancy restaurant. During dance class. In the cafeteria. Everywhere, really. But not a single one of those fantasies measured up to the actual real life thing--trapped inside a magic box.

This was the problem with eating at a restaurant so fancy. I didn’t know which fork to pick up and stab him with.

There are all sorts of restaurants in London—from the restaurant which makes you fancy you are in Paris to the restaurant which makes you wish you were.

Travel agents and restaurant chefs do not sell us flight tickets, hotels or fancy dinners – they sell us novel experiences.

Carly threw trinkets, souvenirs, and the digital photo frame full of happy pictures of herself and Ethan at him. Finally she picked up the box itself and threw the whole thing. "That's everything you've ever given me. Except the heartburn from your fancy restaurants, and the worry that I wasn't good enough for your snotty friends. I'd love to throw those at you too.

He’s wearing a dark-green henley in this fancy-ass restaurant. Under-dressed, again, like his entire brand is Instagram lumbersexual and he can’t risk being spotted wearing business casual.

It should be illegal for a woman to look as good as you do.” “Really?” She peered down at herself again, but saw nothing all that spectacular. “I’m glad you like it.” “I love it. I love you.” He dug in his pocket. “When I left today, it was for this.” Speechless, Priss watched as he opened a now-wet jeweler’s box. Inside, securely nestled in velvet, was a beautiful diamond engagement ring. Her heart nearly stopped. “I wanted it to be a surprise.” There were no words. Her eyes suddenly burned and her throat went tight. Trace took her hand and slipped the ring on her finger. The fit was perfect, but then, anything Trace did, he did right. “Priss?” Using the edge of his fist, he lifted her chin. “We’ve been to movies and plays, to small diners and fancy restaurants. I’ve taken you dancing and hiking, to the amusement park and the zoo.” Sounding like a choked frog, Priss said, “All the things I never got to do growing up.” “But there’s so much more, honey.” He moved wet tendrils of hair away from her face and over her shoulder. “I was trying to give you time to enjoy it all.” “No!” Priss did not want him second-guessing his intent. “I don’t need any more time. Really I don’t.” Both still very attentive, Matt and Chris snickered. Trace just smiled at her. Closing her hand into a fist, she held the ring tight. “All I need, all I want, is you.” “Glad to hear it, because I’m not an overly patient guy. Hell, I think I knew you were the one the day you showed up in Murray’s office.” He kissed the tip of her nose, her lips, her chin. “You were so damned outrageous, and so pushy, that you scared me half to death.” “You felt me up,” Priss reminded him. “But that was a first for me, too.” “I remember it well.” He treated her to a deeper kiss, and ended it with a groan. “Every day since then, I’ve wanted you more. Even when you worried me, or lied to me, or made me insane, I admired you for it.

While Putin expected a bad reaction from the United States, he had no idea what kind of hornet’s nest he’d stirred up in his own country. One can criticize Russians for many things, but their love of children isn’t one of them. Russia is one of the only countries in the world where you can take a screaming child into a fancy restaurant and no one will give you a second look. Russians simply adore children.

There is actually this one dream I keep having where I’m sitting at a table in a fancy restaurant. Across from me at the table are Jack Black and Jack White. Jack Black is dressed in head-to-toe white, top hat and all, and Jack White is dressed the same, but in head-to-toe black. I sit there motionless, staring at the Jacks, totally confused. They don’t move, they just stare right back at me. It’s f**king weird

Red rolls on the sand until her shoulder bumps into mine. She is laughing hysterically, and even though I keep a stoic face, I’m anything but. God, I fucking love this girl. “So…” She nuzzles into the crook of my neck, her arms flung over me. “Are you taking me to that fancy restaurant you booked for us last time we were in Miami?” “Hell no,” I snort. “That was before I realized you’re a McMeal kind of girl. I can treat you to a hot, sexy dinner date at Wendy’s if you’re up for it.” “Make it IHOP and you’re on. They have pancakes and hot chocolate.” “Classy girl. And I bet you’ll still put out afterwards.” “Damn right I will. I’m only using you for your body, Mr. Brennan.” “And for the cash. Don’t forget the cash.” “Nah, I make my own money, thank you very much.” She plants a kiss on my jaw, and I beam like an idiot, because she’s right.

It was Friday, so the farmers' market was in full autumnal swing, a sea of potted chrysanthemums and bushel after bushel of apples, pears, Fauvist gourds, and pumpkins with erotically fanciful stems. On one table stood galvanized buckets of the year's final roses; on another, skeins of yarn in muted, soulful purples and reds. Walter loved this part of the season- and not just because it was the time of year his restaurant flourished, when people felt the first yearnings to sit by a fire, to eat stew and bread pudding and meatloaf, drink cider and toddies and cocoa. He loved the season's transient intensity, its gaudy colors and tempestuous skies.

But despair and nihilism had been eating into me for years. The more I saw of the sad and futile dead, hovering at the edge of life like beggars at the door of a fancy restaurant, the grimmer and more hopeless the whole universe looked to me. If there was a God, my reasoning went, he was either a psychopath or a fuck-up-nobody you could respect would ever have created a universe where you got one chance to warm your hands at the fire, and then you spent the rest of eternity out in the cold.

The fanciest grade of green tea in Japan goes by the name of gyokuro, meaning "jade dew." It consists of the newest leaves of a tea plantation's oldest tea bushes that bud in May and have been carefully protected from the sun under a double canopy of black nylon mesh. The leaves are then either steeped in boiled water or ground into a powder to make matcha (literally, "grind tea"), the thick tea served at a tea ceremony. (The powder used to make the thin tea served at a tea ceremony comes from grinding the older leaves of young tea plants, resulting in a more bitter-tasting tea.) The middle grade of green tea is called sencha, or "brew tea," and is made from the unprotected young tea leaves that unfurl in May or June. The leaves are usually steeped in hot water to yield a fragrant grassy brew to enjoy on special occasions or in fancy restaurants. For everyday tea, the Japanese buy bancha. Often containing tiny tea twigs, it consists of the large, coarse, unprotected leaves that remain on the tea bush until August. When these leaves are roasted, they become a popular tea called hojicha. When hojicha combines with popped roasted brown rice, a tea called genmaicha results.

Greg looked at Aunt Dahlia. “You need to leave.” “I already told her that,” Ham growled. Greg ignored Ham like he didn’t exist and said to Aunt Dahlia, “I’ll ask the manager to have you removed.” “Since I dine here once a month, I doubt he’ll choose removing me over removing the lot of you.” She twirled her finger in the air to indicate us all. “Do you think,” Nina started and I looked at her to see her looking at Max, “that this is normal? I mean, does this kind of thing happen to other people in the world? I really want to know.” Max smiled at his wife. I looked back at Aunt Dahlia to see, scarily, she was looking at me. “You need to phone your father.” “No, she doesn’t.” This was said by Kami Maxwell. I leaned forward and plonked my forehead on the table. --- “Is there a problem here?” A mild-mannered-looking suited man I suspected was the manager entered the situation. “No, I’m simply having a word with my niece,” my aunt replied. “Yes, this woman interrupted my wife’s dinner in an extremely unpleasant way,” Greg contradicted. “She’s not your wife,” Ham grunted. Uh-oh. Shocking the crap out of me, Greg, with narrowed eyes and anger contorting his face, instantly fired back at Ham, “She’ll always be my wife.” I went still. The table went still. I fancied the restaurant went still as I was pretty certain I watched ice form in a thick layer, crackling and groaning all around Ham. “Well shit.” His words were sarcastic but that didn’t mean they weren’t dripping icicles. “See I’m in a position to apologize since I fucked your wife against the wall before we left to come here.” This was when I plonked my head on the table again. “Oh my,” Nina breathed as she glanced at Max. “We haven’t done that in a while, darling. We should do that again.

Genevieve went over and kicked lightly at the front tire of her Dodge—to her the tire always looked low. The boys had made her remember what it was to be young. Once, before they had any kids, she and her husband Dan took off one weekend and drove to Raton, New Mexico. They stayed in a motel, lost twenty dollars at the horse races, made love six times in two days, and had dinner in the coffee shop of a fancy restaurant. She had even worn eye shadow. Romance might not last, but it was something while it did. She looked up the street and waved at Sam the Lion, but he was looking the other way and didn’t notice her and she went back into the empty café, wishing for a few minutes that she was young again and free and could go rattling off across Texas toward the Rio Grande.

He looked over my outfit. I was in shorts, flip-flops, I had a sweater tied around my waist, and I wore a T-shirt that read THE MORE I MEET PEOPLE, THE MORE I LIKE MY DOG. Tyler liked expensive restaurants. The food on deployment was terrible, so when he came home, he wanted to treat himself. We’d probably end up at some fancy fusion place or something. I’d be epically underdressed, and I didn’t give a shit.

Under the seeming disorder of the old city, wherever the old city is working successfully, is a marvelous order for maintaining the safety of the streets and the freedom of the city. It is a complex order. Its essence is intricacy of sidewalk use, bringing with it a constant succession of eyes. This order is all composed of movement and change, and although it is life, not art, we may fancifully call it the art form of the city and liken it to the dance — not to a simple-minded precision dance with everyone kicking up at the same time, twirling in unison and bowing off en masse, but to an intricate ballet in which the individual dancers and ensembles all have distinctive parts which miraculously reinforce each other and compose an orderly whole. The ballet of the good city sidewalk never repeats itself from place to place, and in any once place is always replete with new improvisations. The stretch of Hudson Street where I live is each day the scene of an intricate sidewalk ballet. I make my own first entrance into it a little after eight when I put out my garbage gcan, surely a prosaic occupation, but I enjoy my part, my little clang, as the junior droves of junior high school students walk by the center of the stage dropping candy wrapper. (How do they eat so much candy so early in the morning?) While I sweep up the wrappers I watch the other rituals of the morning: Mr Halpert unlocking the laundry's handcart from its mooring to a cellar door, Joe Cornacchia's son-in-law stacking out the empty crates from the delicatessen, the barber bringing out his sidewalk folding chair, Mr. Goldstein arranging the coils of wire which proclaim the hardware store is open, the wife of the tenement's super intendent depositing her chunky three-year-old with a toy mandolin on the stoop, the vantage point from which he is learning English his mother cannot speak. Now the primary childrren, heading for St. Luke's, dribble through the south; the children from St. Veronica\s cross, heading to the west, and the children from P.S 41, heading toward the east. Two new entrances are made from the wings: well-dressed and even elegant women and men with brief cases emerge from doorways and side streets. Most of these are heading for the bus and subways, but some hover on the curbs, stopping taxis which have miraculously appeared at the right moment, for the taxis are part of a wider morning ritual: having dropped passengers from midtown in the downtown financial district, they are now bringing downtowners up tow midtown. Simultaneously, numbers of women in housedresses have emerged and as they crisscross with one another they pause for quick conversations that sound with laughter or joint indignation, never, it seems, anything in between. It is time for me to hurry to work too, and I exchange my ritual farewell with Mr. Lofaro, the short, thick bodied, white-aproned fruit man who stands outside his doorway a little up the street, his arms folded, his feet planted, looking solid as the earth itself. We nod; we each glance quickly up and down the street, then look back at eachother and smile. We have done this many a morning for more than ten years, and we both know what it means: all is well. The heart of the day ballet I seldom see, because part off the nature of it is that working people who live there, like me, are mostly gone, filling the roles of strangers on other sidewalks. But from days off, I know enough to know that it becomes more and more intricate. Longshoremen who are not working that day gather at the White Horse or the Ideal or the International for beer and conversation. The executives and business lunchers from the industries just to the west throng the Dorgene restaurant and the Lion's Head coffee house; meat market workers and communication scientists fill the bakery lunchroom.

Harvard psychologist Daniel Gilbert talks about this phenomenon in his 2006 book, Stumbling on Happiness. “The greatest achievement of the human brain is its ability to imagine objects and episodes that do not exist in the realm of the real,” he writes. “The frontal lobe—the last part of the human brain to evolve, the slowest to mature, and the first to deteriorate in old age—is a time machine that allows each of us to vacate the present and experience the future before it happens.” This time travel into the future—otherwise known as anticipation—accounts for a big chunk of the happiness gleaned from any event. As you look forward to something good that is about to happen, you experience some of the same joy you would in the moment. The major difference is that the joy can last much longer. Consider that ritual of opening presents on Christmas morning. The reality of it seldom takes more than an hour, but the anticipation of seeing the presents under the tree can stretch out the joy for weeks. One study by several Dutch researchers, published in the journal Applied Research in Quality of Life in 2010, found that vacationers were happier than people who didn’t take holiday trips. That finding is hardly surprising. What is surprising is the timing of the happiness boost. It didn’t come after the vacations, with tourists bathing in their post-trip glow. It didn’t even come through that strongly during the trips, as the joy of travel mingled with the stress of travel: jet lag, stomach woes, and train conductors giving garbled instructions over the loudspeaker. The happiness boost came before the trips, stretching out for as much as two months beforehand as the holiday goers imagined their excursions. A vision of little umbrella-sporting drinks can create the happiness rush of a mini vacation even in the midst of a rainy commute. On some level, people instinctively know this. In one study that Gilbert writes about, people were told they’d won a free dinner at a fancy French restaurant. When asked when they’d like to schedule the dinner, most people didn’t want to head over right then. They wanted to wait, on average, over a week—to savor the anticipation of their fine fare and to optimize their pleasure. The experiencing self seldom encounters pure bliss, but the anticipating self never has to go to the bathroom in the middle of a favorite band’s concert and is never cold from too much air conditioning in that theater showing the sequel to a favorite flick. Planning a few anchor events for a weekend guarantees you pleasure because—even if all goes wrong in the moment—you still will have derived some pleasure from the anticipation. I love spontaneity and embrace it when it happens, but I cannot bank my pleasure solely on it. If you wait until Saturday morning to make your plans for the weekend, you will spend a chunk of your Saturday working on such plans, rather than anticipating your fun. Hitting the weekend without a plan means you may not get to do what you want. You’ll use up energy in negotiations with other family members. You’ll start late and the museum will close when you’ve only been there an hour. Your favorite restaurant will be booked up—and even if, miraculously, you score a table, think of how much more you would have enjoyed the last few days knowing that you’d be eating those seared scallops on Saturday night!

Traveling is not only the art of getting lost, but true travelers, in a sense, never return home. If they do return, they never see home the same way they did before leaving. They begin to see the foreignness of home after experiencing being at home in other foreign lands. Traveling, I have learned, is not all about the touristy and the beautiful places as we see them in tourist guides. Traveling can be frightening in many ways, most important of which is the realization of how much sadness, pain, impoverishment, and despair exist next to, behind, under, over, and above the mountains, the blue lakes, the pristine beaches, the highly rated hotels and restaurants, the well-designed museums and historic and cultural sites, the fancy shops that, in many places, most locals can neither access nor afford. There are places so sad that the fanciest building one can see there is the airport! There are other places where the airports are run down and depressing, but once you step out of the airport, you discover that such places are full of life, meaning, and physical and spiritual nourishment. There are countries, namely the developed countries, where everything looks shiny and perfect, yet as soon as you enter, you encounter so much loneliness, depression, hate, racism, and lifelessness. Things are never as they appear at first glance. Traveling leaves us with more questions than answers – it is so bittersweet." [From “Can We Travel Without Being Tourists?” published on CounterPunch on March 15, 2024]

In his book, Nothing Ever Dies: Vietnam and the Memory of War, Viet Thanh Nguyen writes that immigrant communities like San Jose or Little Saigon in Orange County are examples of purposeful forgetting through the promise of capitalism: “The more wealth minorities amass, the more property they buy, the more clout they accumulate, and the more visible they become, the more other Americans will positively recognize and remember them. Belonging would substitute for longing; membership would make up for disremembering.” One literal example of this lies in the very existence of San Francisco’s Chinatown. Chinese immigrants in California had battled severe anti-Chinese sentiment in the late 1800s. In 1871, eighteen Chinese immigrants were murdered and lynched in Los Angeles. In 1877, an “anti-Coolie” mob burned and ransacked San Francisco’s Chinatown, and murdered four Chinese men. SF’s Chinatown was dealt its final blow during the 1906 earthquake, when San Francisco fire departments dedicated their resources to wealthier areas and dynamited Chinatown in order to stop the fire’s spread. When it came time to rebuild, a local businessman named Look Tin Eli hired T. Paterson Ross, a Scottish architect who had never been to China, to rebuild the neighborhood. Ross drew inspiration from centuries-old photographs of China and ancient religious motifs. Fancy restaurants were built with elaborate teak furniture and ivory carvings, complete with burlesque shows with beautiful Asian women that were later depicted in the musical Flower Drum Song. The idea was to create an exoticized “Oriental Disneyland” which would draw in tourists, elevating the image of Chinese people in America. It worked. Celebrities like Humphrey Bogart, Lauren Bacall, Ronald Reagan and Bing Crosby started frequenting Chinatown’s restaurants and nightclubs. People went from seeing Chinese people as coolies who stole jobs to fetishizing them as alluring, mysterious foreigners. We paid a price for this safety, though—somewhere along the way, Chinese Americans’ self-identity was colored by this fetishized view. San Francisco’s Chinatown was the only image of China I had growing up. I was surprised to learn, in my early twenties, that roofs in China were not, in fact, covered with thick green tiles and dragons. I felt betrayed—as if I was tricked into forgetting myself. Which is why Do asks his students to collect family histories from their parents, in an effort to remember. His methodology is a clever one. “I encourage them and say, look, if you tell your parents that this is an academic project, you have to do it or you’re going to fail my class—then they’re more likely to cooperate. But simultaneously, also know that there are certain things they won’t talk about. But nevertheless, you can fill in the gaps.” He’ll even teach his students to ask distanced questions such as “How many people were on your boat when you left Vietnam? How many made it?” If there were one hundred and fifty at the beginning of the journey and fifty at the end, students may never fully know the specifics of their parents’ trauma but they can infer shadows of the grief they must hold.

PG: Who tends to have an interest in moé characters? HT: Clearly we are talking about those who are marginalized— Japanese men in particular, who seem to be getting weaker. After the Second World War, the value of men in Japan was determined by their productivity at work. The man who earned money was able to spend it, showing that he was a worthy mate. This then became the only way to be a man, the only way to be favorably appraised by women. I call this the era of love capitalism, meaning that dating and courtship were increasingly tied to consumption. Trendy dramas aired on television that promoted going to fancy restaurants or taking a ski vacation. So those men who failed or dropped out of the system looked for love elsewhere, for example in manga and anime. The situation got worse when the economy tanked in the 1990s, which made it harder to get that job and be that ideal man. There were a few men who had love and a lot of men who didn’t. I call this the love gap (ren’ai kakusa). Moé provides a low-cost, low-stress solution to this problem. It is love on our terms. Moé is a love revolution that challenges people’s commonsense notions about the world. You don’t need much capital to access moé, and you can do it in a way that suits you. Don’t misunderstand me. I’m not saying that everyone should give up on reality; I’m just pointing out that some of us find satisfaction with fictional characters. It’s not for everyone, but maybe more people would recognize this life choice if it wasn’t always belittled. Forcing people to live up to impossible ideals so that they can participate in so-called reality creates so-called losers, who in their despair might lash out at society. We don’t have to accept something just because people tell us that it is normal or right or better.

To me, Chicago was the bar in the twelfth-floor lobby of the Ritz-Carlton, where I drank strawberry daiquiris—sophisticated!—with my visiting parents and with girls I was trying to impress. It was the elegant shops at the new, fancy Water Tower Place. My favorite Chicago spots were primarily restaurants. Dianna’s Opaa, in Greektown on South Halsted Street, with its lanky, serpent-like owner, Petros Kogiones, performing his host duties that were as important as the food—on the nights he wasn’t there, you felt cheated—sliding back his sheet of long black hair to greet his female customers with an overly familiar kiss and their dates with a disarming, arms-flung-wide cry of “cousin!” then conducting his odd 9 p.m. ceremonies, calling up all the engaged couples to be officially blessed by Famous Petros in the name of God, the Greek Orthodox Church, and Dianna’s Opaa! We’d all cheer and raise our juice glasses of Roditis high. Or

Mother charged about five hundred dollars for a delivery, and this was another way midwifing changed her: suddenly she had money. Dad didn’t believe that women should work, but I suppose he thought it was all right for Mother to be paid for midwifing, because it undermined the Government. Also, we needed the money. Dad worked harder than any man I knew, but scrapping and building barns and hay sheds didn’t bring in much, and it helped that Mother could buy groceries with the envelopes of small bills she kept in her purse. Sometimes, if we’d spent the whole day flying about the valley, delivering herbs and doing prenatal exams, Mother would use that money to take me and Audrey out to eat. Grandma-over-in-town had given me a journal, pink with a caramel-colored teddy bear on the cover, and in it I recorded the first time Mother took us to a restaurant, which I described as “real fancy with menus and everything.” According to the entry, my meal came to $3.30.

Sylphid was beginning to play professionally, and she was subbing as second harpist in the orchestra at Radio City Music Hall. She was called pretty regularly, once or twice a week, and she’d also got a job playing at a fancy restaurant in the East Sixties on Friday night. Ira would drive her from the Village up to the restaurant with her harp and then go and pick her and the harp up when she finished. He had the station wagon, and he’d pull up in front of the house and go inside and have to carry it down the stairs. The harp is in its felt cover, and Ira puts one hand on the column and one hand in the sound hole at the back and he lifts it up, lays the harp on a mattress they keep in the station wagon, and drives Sylphid and the harp uptown to the restaurant. At the restaurant he takes the harp out of the car and, big radio star that he is, he carries it inside. At ten-thirty, when the restaurant is finished serving dinner and Sylphid’s ready to come back to the Village, he goes around to pick her up and the whole operation is repeated. Every Friday. He hated the physical imposition that it was—those things weigh about eighty pounds—but he did it. I remember that in the hospital, when he had cracked up, he said to me, ‘She married me to carry her daughter’s harp! That’s why the woman married me! To haul that fucking harp!’ “On those Friday night trips, Ira found he could talk to Sylphid in ways he couldn’t when Eve was around. He’d ask her about being a movie star’s child. He’d say to her, ‘When you were a little girl, when did it dawn on you that something was up, that this wasn’t the way everyone grew up?’ She told him it was when the tour buses went up and down their street in Beverly Hills. She said she never saw her parents’ movies until she was a teenager. Her parents were trying to keep her normal and so they downplayed those movies around the house. Even the rich kid’s life in Beverly Hills with the other movie stars’ kids seemed normal enough until the tour buses stopped in front of her house and she could hear the tour guide saying, ‘This is Carlton Pennington’s house, where he lives with his wife, Eve Frame.’ “She told him about the production that birthday parties were for the movie stars’ kids—clowns, magicians, ponies, puppet shows, and every child attended by a nanny in a white nurse’s uniform. At the dining table, behind every child would be a nanny. The Penningtons had their own screening room and they ran movies. Kids would come over. Fifteen, twenty kids.

here was Dorothy, always knotted to the point of strangulation, aspiring to be what she was not, because of that parvenu prince. Mrs Hunter saw him: the groove in the lower lip, above the cleft chin, beneath the pink-shaded restaurant lights. She had ordered tournedos Lulu Watier. After the first shock of mutual disapproval, she felt that she and Hubert were enjoying each other. Alfred said, ‘Out with us, the food is plainer. We don’t feel the need to titillate our palates by dolling it up with a lot of seasoning and fancy sauces.’ He might have worsened the situation if she hadn’t kicked him under the table. They had gone over for the wedding because the old princess insisted she could not travel out to ce pays si lointain et inconnu. It was the first occasion the mountain hadn’t come to Elizabeth Hunter: she couldn’t very well believe it; nor that she would overlook the fact that her little Dorothy was being received into the Roman Catholic Church. But you did: at the nuptial mass there was your plain little girl in the dress by Lanvin tissé expres à la main à Lyon, and none of it could disguise the fact that you were prostituting your daughter to a prince, however desirably suave and hung with decorations. For one instant, out of the chanting and the incense, Elizabeth Hunter experienced a kind of spiritual gooseflesh.

The next school day, I went very early to school to put the letter on Lupe’s desk. I also had something special for Jason—but it wasn’t the letter I wrote him. It was something else I had picked up recently from another Chinese immigrant. When I was helping this uncle with his luggage, I had pulled too hard and got a blister on my hand. The man said he had just the thing, and gave me a little vial of Chinese medicine. It felt minty and cool on my finger, but when I reached up to tuck my bangs behind my ear, my minty finger got a little too close to my eye. I was crying in seconds. So after I set Lupe’s letter down on her desk, I practically soaked Jason’s pencils with the same stuff that had made me cry. Let’s see him twirl these suckers now! Jason did not notice the gleam on his pencils when he sat down later that morning. He was too busy bragging about Las Vegas and all the great food he ate and the luxurious suite they stayed in. “They had a pool with three pool slides! There was even a restaurant right smack in the—” “When are you going to give me my pencil back?” I asked. I wanted to cut to the chase. I couldn’t care less about his fancy pools, considering I stared at one all day. “You mean my pencil?” He shrugged. “I gave it to my dog, Wealthy. It’s probably all chewed up by now.” He would give it to his dog. And he would have a dog named Wealthy. Jason smirked, picked up one of his pencils and started twirling. He twirled it a little too close to his face and just as I predicted, the strong minty smell made his eyes water. He put the pencil down and began rubbing his eyes furiously with his menthol fingers. Big mistake. “Oh my God, Jason’s crying!” one of my classmates exclaimed. “No, I’m not!” Jason insisted, blinking furiously. But it was too late. Everyone ran over and huddled next to Jason. It wasn’t every day a kid in fifth grade started bawling—fourth grade maybe, but not fifth grade. We watched with wide eyes as Jason cried and cried. Sunlight flooded in through the tall glass windows, and Jason’s tears glistened in the warm peach glow. I couldn’t stop smiling the whole time. It was a beautiful, beautiful day. The only thing that could make that day more beautiful was the chance of Lupe forgiving me.

Ever since I’d started dating, I’d only spent time with the type of man who’d take me out to fancy restaurants where he paid the bill. Too bad none of them had ever made my heart pound like this giant man in a battered old pickup truck.

It was neurotic, nowadays, when the meritocracy had never been more ascendant, to dwell on the accident of birth, but the Skinkers brought you up short, reminded you that the fancy restaurants and four-star hotels, the idea of which you preoccupied yourself with, were middle-class treats, candies on sticks to keep you quiet in the bleacher seats…Better, maybe, to be like Gwen and eschew all that—“One of those people who like to eat at fancy restaurants” she would say of some acquaintance she had consigned to terminal mediocrity.

Remember, the IMAGE of yourself and the lifestyle you're living on a daily basis appreciates with time, it doesn't depreciate. So imagine looking at your Instagram photos in the next 30 years. I can almost guarantee you with 100% certainty that it's those photos that you took when you were in your most heightened sensual frequency (maybe because you just had a new hairdo, or new pair of Louboutins, or your romantic relationship was lit, or you were about to eat some exotic food at some fancy restaurant, or you had a spa day, or you flew to Dubai or Paris for a baecation), that you're going to CHERISH the most.

We’re all going to die, everyone knows that, but back in our time we keep ourselves so busy, so occupied with cell phones and texting, television shows, movies, parties, bars, nightclubs, fancy restaurants, sixty-hour-a-week jobs, shopping, buying clothes and furniture and jewelry, working to save up for a car, a house, a second house, a beach house.  Here people have time to live, really live.  I’ve done more, I mean drawing, making friends, doing things that really matter, than I did my entire life before.

Nor could I stop thinking of the perfect little biotech slaves that had paraded themselves around my special cake in the fancy restaurant. In my mind, they kept spiraling that cake for years, as it decayed into black mold and then nothing, and they had to keep trudging around that cake, around and around, singing, until they died in mid-step and their flesh rotted and then faded away, revealing their sad, delicate skeletons.

Is this lox shmear?" Dahlia asks, opening the fancy gift bag I couldn't really afford but purchased anyway and pulling out the Mason jar packed with the pink spread. "Crawfish spread," I say. "But I imagine it would go very nicely on a bagel, same as lox." I am underplaying how delicious this stuff is. It's just poached crawfish tails blended in the Cuisinart with lots of butter and garlic, and a little cayenne pepper, but it's become my favorite thing in the world to eat. I serve it at the restaurant as an appetizer with toast points.

Bakushan had only been open for a couple of months, but expectations were already sky-high. Still, few people had mentioned the food. Instead, everyone was writing about the up-and-coming chef, Pascal Fox. According to nearly every article, he'd dropped out of college and worked at top French restaurants around the world. Then, at twenty-five and on every "30 under 30" list in existence, he had received an offer to take over L'Escalier, a cathedral-ceilinged white-tablecloth institution in Midtown. But just as New York was ready to inaugurate him into a realm of Immortal Chefs synonymous with a certain level of luxurious precision, Pascal had said he would open a place on his own. He didn't have a location or a concept- or so he'd said in his interviews- just a conviction that he didn't want to fall into the trap of being yet another French chef at another fancy restaurant. So there we were, in front of his brand-new place. It was hard to label it. I had read neo-modernist and Asian-American eclectic. The food was hard to pin down, but the inside was just cool, at least from my sidewalk vantage point. It was 5:45 and already there was a forty-five-minute wait for a spot at one of the communal, no-reservation tables. I looked at the crowd while we waited and saw a couple of girls dressed in tight, short dresses. One of them held a food magazine with Pascal Fox's face on the cover against a blurred kitchen background. I stole a peek at the photo. His eyes were a deep black-brown with a streak of gold. His hair was charmingly messed up, longish bits going every which way, casting shadows on his sculpted cheekbones. That was the other thing. Pascal was exceedingly good-looking. I hadn't paid attention to the hype around his looks, but seeing these girls swoon over his photo made his handsomeness hard to ignore. And... the pictures. I'm only human.

I adore macaroni and cheese. Whenever I see it on a menu at a restaurant, I have to order it. I’ve had (and consequently made) fried mac and cheese balls, lobster mac and cheese, truffle mac and cheese, quattro formaggi mac and cheese, and Kraft mac and cheese. Now, don’t get me wrong—all of the fancy macaroni and cheese dishes have been delectable and enjoyable, but at home, I like a simple, delicious mac and cheese. So here’s my recipe. This dish is best when served during a game or movie night with family and friends. Serves 8 to 10 8 ounces (225 g) elbow macaroni 1½ cups Velveeta cheese (about 7 ounces/190g), cut into ½-inch cubes 2 tablespoons plus 1 teaspoon all-purpose flour 1½ teaspoons kosher salt 1½ teaspoons dry mustard ¼ teaspoon freshly ground black pepper ¼ teaspoon ground nutmeg ⅛ teaspoon cayenne pepper ⅔ cup (165 ml) sour cream 2 large eggs, lightly beaten 1½ cups (360 ml) half-and-half 1½ cups (360 ml) heavy cream ⅓ cup (55 g) grated onion 1 teaspoon Worcestershire sauce 2 cups grated sharp Cheddar cheese (about 8 ounces/230g) • Preheat the oven to 350°F (175°C). Grease a 9-by-13-inch (23-by-33-cm) baking dish. Bring a 4-quart (3.8-L) saucepan of salted water to a boil. Add the pasta and cook it halfway through, about 3 minutes. Drain the pasta and transfer it to the baking dish. Stir in the cubed Velveeta. • Combine the flour, salt, mustard, black pepper, nutmeg, and cayenne in a large mixing bowl. Add the sour cream and eggs and whisk until smooth. Whisk in the half-and-half, cream, onion, Worcestershire sauce, and a sprinkle of black pepper. Pour the egg mixture over the pasta mixture in the prepared baking dish and stir to combine. Sprinkle the Cheddar cheese evenly over the surface. Bake until the pasta mixture is set around the edges but still a bit loose in the center, about 30 minutes. Let it cool for 10 minutes before serving.

I never saw the point in going out to fancy restaurants. It’s not that I don’t appreciate good food; I love good food. But why go to all this trouble? Why put on fancy clothes to eat? I

They served perfectly seasoned tender steaks and creamed spinach that people dreamt about. They charged almost twenty dollars for the burger, a thick sirloin patty cooked in butter that always came out glistening. During Lent, they went fish heavy on the menu---fried perch and shrimp. They were fancy comfort food, meatloaf and chicken potpie. Their chicken paillard was lemony and crisp, served over a bed of bright greens.

was small; a converted brick building that once held pigs, so Grand-mère said when they walked back, their hands laden with string bags full of produce. ‘It’s not fancy. But I like it.’ Elodie liked it too. As the morning wore on, she helped by staying out of the way, watching with fascination as her grandmother’s hands danced as they chopped and whisked and created mouth-watering dishes.

he used to walk by good restaurants and homes and automobiles and clothing establishments and say out loud, “That’s for me, that’s for me.” Allow fancy homes and banks and fine stores and showrooms of all sorts — and yachts — to give you pleasure. Recognize that all this is part of YOUR abundance, and you are increasing your consciousness to partake of these things if you desire. If you see well-dressed people, think, “Isn’t it wonderful that they have so much abundance? There is plenty for all of us.” We don’t want someone else’s good. We want to have our own good.

He cooks from his heart. From his soul." A pause, where I took in his words. "That is, when he is not drawing." That was a surprise. "Drawing?" "He draws little comics," the bartender said. He disappeared down below the bar again. This time when he popped up, he was holding what looked like an old menu. "Look." I took the menu and flipped through. Yes, it listed various dishes and their prices. But the artist---Luke---had doodled all over it, tiny pictures of the food, wavy lines of steam rising over bowls of rice specks and eggs, and slightly larger pictures of the people enjoying them as elaborate anime characters: their eyes enormous, little strings of drool slipping from the corners of mouth slashes, frizzled lines of movement showing their frenzy as they dove through the menu categories looking for more food. "This is adorable," I said with some surprise. I hadn't pictured Luke, with his posh accent that slipped out when he wasn't paying attention and his buttoned-up fancy restaurants, drawing cartoons. "Yes," the bartender said. "Adorable.

He'd been so much happier when he was little, when he hadn't realized his mom had been lying on those nights when she would make him dinner but not eat anything herself because she had "already eaten." Other kids had been simpler back then too, not noticing or caring that Zack's clothes and shoes were never new, or that he watched free documentaries on YouTube instead of the newest Netflix shows, or that he and his mom never went on any vacations or ate at any fancy restaurants. When she had free time and the sun was shining, she would pack some food and take him for a picnic in Central Park, and that had been enough for him.

It hadn't been a coincidence that Chase slyly mentioned marriage as bait, immediately bedded her, then dropped her for someone else. She knew from her studies that males go from one female to the next, so why had she fallen for this man? His fancy ski boat was the same as the pumped-up neck and outsized antlers of a buck deer in rut: appendages to ward off other males and attract one female after another. Yet she had fallen for the same ruse as Ma: leapfrogging sneaky fuckers. What lies had Pa told her; to what expensive restaurant had he taken her before his money gave out and he brought her home to his real territory - a swamp shack? Perhaps love is best left as a fallow field.

[Silent Messages] I’ve lost track of all the times I have passed by married couples or lovers Dinning at fancy upscale restaurants in foreign cities When the woman sitting across the table from her lover Gives me that quick look Conveying in a painful silence That she no longer loves him, That she wishes she were elsewhere… And each time, I respond with an equally silent look: Why are you there? Why don’t you turn this dinner table of triviality on him, And on everything that happened and is happening And just walk away? [Original poem published in Arabic on November 8, 2022 at ahewar.org]

Here’s a quick overview of what happens when groups of passionate believers start to define themselves in opposition to others: A simple message seems obvious to a large population, and those people can’t understand what the opposition could possibly be thinking. They never or almost never engage with someone who holds those different beliefs, and if they do, it’s in the context of the discussion, not in the context of, like, also being a human. The vast majority of those people nod appreciatively and then change the channel and watch NCIS and eat the tacos that they made. It’s their own recipe. They’ve developed it over years, and they like it better than any taco you could get at even a super fancy restaurant. They go to bed at 10:30 and worry a bit about whether their son is adjusting well to college. A very small percentage get really riled up. They’re angry, but they’re mostly worried or even scared and want to cause some kind of action. They call their representatives and do a little organizing. They’re usually motivated not just by agreement in the message but by a hatred of the people trying to fight the message. A tiny percentage of that percentage just go way the fuck overboard. They get so frightened and angry that they need to make something happen. How? Well, that’s simple, right? You eliminate the people who are actively trying to destroy the world. If we’re all really unlucky, and if there are enough of them, those people find each other and they confirm and exacerbate their own extremism.

Stuffing the last bite in my mouth, I made a decision. Fuck Ian. Fuck this fancy-pants restaurant with their delicious, unfulfilling chips. Ian could show up to an empty table for all I cared. I was done waiting, and I wasn’t going to sit there for another second. No, I was going to McDonald’s because a Big Mac sounded epic right now. And a large fry. And a coke, god their coke was the best.

You know, at a fancy restaurant, you get sorbet between courses. To cleanse your palate. I need to 'cleanse my palate'.

A guy has been asking the prettiest girl in town for a date and finally she agrees to go out with him. He takes her to a nice restaurant and buys her a fancy dinner with expensive wine. On the way home, he finds a secluded spot and pulls over to the side of the road. They start necking and he’s getting pretty excited. He starts to reach under her skirt and she stops him, saying she’s a virgin and wants to stay that way. “Well, okay,” he says, “how about a blow job?” “Yuck!” she screams. “I’m not putting that thing in my mouth!” “Well then... how about a hand job?” “I’ve never done that. What do I have to do?” “Well, remember when you were a kid and you used to shake up a Coke bottle and spray your brother with it?” She nods. “Well, it’s just like that.” So, he pulls out his dick and she grabs hold of it and starts shaking it. A few seconds later, his head snaps back against the headrest, his eyes roll up in his head, wax blows out of his ears, and he screams in pain. “What’s wrong?” she cries out. “Take your thumb off the end!!!

Girls’ Night Out Two female friends had gone out drinking, just the girls, and had made excessively close friends with a large but uncertain number of cocktails. Walking home feeling no pain at all, they suddenly both realized they needed to pee. There was no toilet in sight and no open restaurants or anything, but they were passing by a graveyard and one of them suggested they flush their systems there, so they did, fertilizing some unknown person’s final resting place. Of course they had no toilet paper, this fact having slipped their minds in their inebriation. The first woman took off her panties, used them to wipe herself, and tossed them aside. Her friend didn’t want to do the same because she was wearing some fancy underwear and didn’t want to ruin it, but she was lucky enough to find a wreath on a grave with a big ribbon attached and wiped herself with that (after all, the intended recipient had no use for it, or for anything else). After finishing, they made their unsteady way home. The next day one woman’s husband phoned the other husband and said, “You know, we have to talk to our wives about these damned girls’ nights out. When my wife came home last night her panties were missing. I have no idea what she was up to, but it can’t be anything good!” “You think that’s bad,” said the other husband. “My wife came back with a card stuck between the cheeks of her butt that said, ‘From all of the firemen at the fire station, in heartfelt appreciation.

There’s this fancy restaurant nearby with a nice view of the water. The Alchemist and Barrister, they call it. I’ve always thought the place looked nice. Since I don’t eat regular food or go on dates, I’v never been there. I’d like to make an exception and take you there on Saturday night. That is, if you’d like.

Okay.” She nodded. “Are we stopping for a ring? Because I think if you’re going to propose in some fancy restaurant, you should probably have a ring to go along

I’m here to make it up to you, Sarah. Run away with me, and we’ll get married, and I’ll introduce you to th’ boys. We’ll have a fine life—you’ll see. A couple of ’em are married, too, or they have lady friends here ’n’ there that ride along with us from time to time.” She couldn’t believe her ears. “You think I’d even consider leaving with you to live an outlaw’s life, always on the run?” “Aw, Sarah, we have a grand time, livin’ high off the hog. We’re free to do whatever we want, whenever we want. We eat the best food, drink the best wine—our ladies are drippin’ in jewelry and fancy clothes. But I’m willin’ to leave it all if you insist.” “‘Leave it all’?” “Sure. That’s how much I love you, sweetheart. If you don’t want to live free as a bird, I’ll come back and have that ranch with you. We’ll let Milly stay there, too, of course, but it ain’t fittin’ for no lady to be runnin’ a ranch anyway.” “I told you, Milly’s married now,” she managed to say, in the midst of the temper that was threatening to boil over into angry words. “I think her husband might take exception to that idea.” “We’ll buy him out, then,” he said grandly. “They can go find some other ranch. I know you always set great store by that old place.” She was conscious of the handful of other diners in the restaurant, and remembered again that her mother said ladies did not make a scene in public. She folded her hands in her lap and looked away. “I’m sorry, Jesse. I loved you, and I prayed every night during the war for your return, but now—” He straightened. “Loved me? You don’t love me any more? There’s someone else, isn’t there?” he demanded, his narrowed eyes twin smoldering fires. She looked away from his glare. She didn’t want to tell him about Nolan, didn’t want to hear his reaction to the news that his former fiancée was in love with one of the very Yankees he hated so much, especially since she and Nolan hadn’t even had the chance to explore their new feelings for one another yet. But she wouldn’t lie, not about the relationship that had come to mean so much to her. She just wouldn’t say any more than she had to. “Yes,” she said. “Yes, I’m sorry, there is. I wish you well, Jesse. And now I’d best be getting home.

Even so, for such a long time, she’d never wanted a child. She lost the love of her life over it. And there was nothing wrong with her life that a child would fix. For fifteen years, Gustav had agreed with her. They traveled, ate in fancy restaurants, bought nice furniture, and enjoyed every minute of it. But about six months ago, he changed. He claimed it wasn’t because he had a mild heart attack, but a week later he woke her up in the middle of the night and told her that he needed to be a father. He wanted a family. “But we are a family,” she told him. “You don’t need kids to be a family.” He asked if she’d do it, for him, just one child, and because she said she’d think about it, he’d been wearing her down ever since. Now they were going to attempt it, in her hometown, of all places. At least she’d get to spend time with her mother; it had been a while. She hoped she’d also get to see Lois, Hazel, and Mildred. Maybe she’d get to see Al Norgaard.

They used to. Not so much anymore. Once Creed started acting out and being a dick, they realized it was better to separate us in their minds.” Miranda picks up her hotdog, ketchup dripping across the table, and takes a bite. Food tonight is pretty standard American fare: burgers (beef as well as vegetarian, black bean patties I believe), hot dogs (also meat and vegetarian options), salad, chips, cupcakes. Nothing overblown or extravagant like I expected. I sort of assumed we’d be having a stuffy dinner at one of the fancy restaurants in downtown Bornstead. This is better.

After dinner that night, he kept calling to chat, and I took him out for years to come. The restaurants were always fancy; the bills were always mine.

If you catch a fish and roast it over a fire you yourself have made, it tastes better than if it’s served to you at a fancy restaurant. That’s because, without effort, enjoyment is corrupted into nothing.

I stared at him and smiled. “What?” he asked. “Nothing.” “Don’t piss me off, Imani. What the hell do you want?” I shrugged and took a bite of food. “You know you’re supposed to talk on dates.” “I didn’t want to go out. You forced me.” “If you didn’t want to go out, then why are we at a fancy restaurant?

If you aren’t sure which fork to use at a fancy dinner? Go along with the person beside you. Lost in a city you’ve lived in for most of your life? Pretend you’re a tourist. Listening to an opera after never hearing one ever before? Nod and comment on the chilling vibrato. Sitting in a Michelin-starred restaurant drinking a bottle of red wine that costs more than your monthly apartment rent? Comment on the body and act like you’ve tasted better.

Tsuyahime rice from Yamagata-extra-big portion of that. Pork miso soup on the side. Plenty of root vegetables in there too, even if they're not all fancy Kyoto specialties. Now, the large platter is a fusion of Japanese and Western cuisine. That there is deep-fried hamo eel with sour plum pulp and perilla leaf. The Manganji peppers are deep-fried too. Try those with my homemade Worcestershire sauce. The small bowl is miso-simmered mackerel with a shredded myoga ginger dressing. The roast beef is Kyoto stock- best enjoyed with a drizzle of the wasabi-infused soy sauce and wrapped in a sheet of toasted nori. As for the teriyaki-style duck meatballs, you can dip those in the accompanying quail egg yolk. Chilled tofu garnished with the minced skin of the hamo eel and, finally, deep-fried Kamo eggplant with a starchy curry sauce. Enjoy!

he was important in the brilliantly modern way that teachers, firefighters, and nurses are important: essential workers who earn fancy days of appreciation on the calendar, words of praise in every politician’s mouth, and murmurs of thanks from people at restaurants. Indeed, discussions of the intense value of these professions crowd out other more mundane conversations. Like ones regarding salary increases. As a result, Painter didn’t make much

In this, he was important in the brilliantly modern way that teachers, firefighters, and nurses are important: essential workers who earn fancy days of appreciation on the calendar, words of praise in every politician’s mouth, and murmurs of thanks from people at restaurants. Indeed, discussions of the intense value of these professions crowd out other more mundane conversations. Like ones regarding salary increases.

When we notice the prices on the menu we ask Ken if we can have the money instead and just go to Burger King. He laughs and tells us no because life is about experiencing new things. When the waiter takes our orders, Preston asks for the filet mignon but pronounces it totally wrong. Alvin asks for the New York strip steak, and then asks to substitute the sides for another New York strip steak. The waiter starts laughing, but we don’t because we know he is serious. Malcolm and I both play it safe with pasta. It was always a dream of mine to eat at a fancy restaurant. Now that the dream is fulfilled, there is room for more dreams.

I prefer to sit on the sidewalk and share a hotdog with a homeless person than sit at a fancy restaurant and have dinner with a billionaire.

You can't come on this date because it should be me. It should be me who takes you to fancy restaurants and all the other nice places you deserve. It should be me who takes you home and loves you until the sun comes up. It should be me, Juliet. Regardless of consequences—regardless of everything.

Whenever my family goes out to eat, it's usually fancier restaurants---an Argentine steak house, a French bistro, one of those classic return-home tacos. Mom likes to eat healthy, and so she's taught Rosalba to make recipes off the internet, dishes with quinoa and kale and coconut oil subbed in for butter. Felix was the biggest proponent of traditional Mexican dishes, taking me to restaurants and markets our parents wouldn't set foot in, begging Rosalba to bust out anything in her repertoire.

The Nydia you left behind. She’s gone. This person in front of you likes predictable things, she doesn’t like to travel, and she prefers to have dinner in a quiet place. Not some fancy restaurant where people can see you.” He leans closer and curls his index finger as if telling me to come-closer-I-have-a-secret-for-you. I do, and he whispers, “Oh, she’s there. I’ve seen her. We just need to peel back a couple of layers.” He shrugs. “Maybe more. I’m willing to do the work.

Couldn’t keep the fucks to a minimum for ten minutes, could you?” “Pretty sure you broke the fuck-seal two minutes ago,” he points out. I smile widely. “Fuck. I did.” “Fancy suits, fancy restaurants, same foul-mouthed fuckers,” he snickers.

On our final night in Seoul, Nami and Emo Boo took us to Samwon Garden, a fancy barbecue spot in Apgujeong, a neighborhood my mom once described as the Beverly Hills of Seoul. We entered through the beautiful courtyard garden, its two man-made waterfalls flowing under rustic stone bridges and feeding the koi pond. Inside the dining room were heavy stone-top tables, each equipped with a hardwood charcoal grill. Nami slipped the waitress twenty thousand won, and our table quickly filled with the most exquisite banchan. Sweet pumpkin salad, gelatinous mung-bean jelly topped with sesame seeds and scallions, steamed egg custard, delicate bowls of nabak kimchi, wilted cabbage and radish in salty, rose-colored water. We finished the meal with naengmyeon, cold noodles you could order bibim, mixed with gochujang, or mul, served in a cold beef broth.

In fact, of all the things that happened that night and in the weeks and months surrounding it, of all the unimaginably low moments I've endured, the thing I'm most ashamed of is that I sat in a fancy restaurant opposite a man who until recently I thought might one day father my children, while he ended our relationship in a pair of trainers and grass-stained shorts.

Many people are mad at the escapades of billionaires in space, but the fact of the matter is, had they been invited to go with the billionaires themselves, most of them would be thrilled to their bones, for they are not really mad at the billionaires, they are mad because they can't afford such fancy travel. You see, they are the same people who save up their hard-earned money so they could have a relaxing or thrilling vacation somewhere, even though their version of vacation turns bleak in front of the glorious space vacations of the super-rich. So to those who pompously ask the question, "should people travel to space for fun", I ask, “should you have a vacation on an island for fun - should you have dinner at a fancy restaurant for fun – when countless souls are suffering from the lack of the very essentials of life?” It's all about status. A billionaire's idea of vacation is in space, whereas a regular person's idea of a vacation is on some island or in another continent. And if the billionaires are abusing resources for personal enjoyment, so are these regular people. You have no right to demand moral accountability from billionaires, if you yourself don't mind engaging in your everyday luxuries – for your luxuries may seem dim compared to those of the super-rich, but still the resources you spend on them could feed and clothe at least ten families in developing parts of the world for a year. The very existence of billionaires is a sign of economic disparities, but they are not the sole cause of those disparities. Every individual engaging in luxury beyond necessity is as much responsible for the economic disparities in society as the super wealthy. So till you learn to distinguish between necessity and luxury and thereafter abolish all trace of luxury from your own life, you are the problem yourself, as much as the greedy capitalists and politicians.

No. This is not a step above what I’m used to. I find this modern existence to be dull at the best of times, uninspiring at the worst.” “Excuse me?” Michael says in disbelief. “This modern world you live in. Everything handed to you and you do nothing overly hard to get it. You don’t know what it’s like to truly live until you need to focus all of your daily energies on avoiding death. You swing through a drive-thru for your evening meal while I go out and kill my food every day. You don’t know how safe you are until you have to walk a daily path where at any moment, a deadly snake can strike at your ankle. Sure, you have your fast cars, loud music, and expensive meals at fancy restaurants, but you know what I think about all of that?” Michael just shakes his head, his mouth hanging slightly open. “I find it boring,” Zach says. “Unfulfilling. A plastic attempt to take life by the horns.

There are endless variations on this sort of tit-for-tat, or almost tit-for-tat, gift exchange. The most familiar is the exchange of presents: I buy someone a beer; they buy me the next one. Perfect equivalence implies equality. But consider a slightly more complicated example: I take a friend out to a fancy restaurant for dinner; after a discreet interval, my friend does the same. As anthropologists have long been in the habit of pointing out, the very existence of such customs—especially, the feeling that one really ought to return the favor—can’t be explained by standard economic theory, which assumes that any human interaction is ultimately a business deal and that we are all self-interested individuals trying to get the most for ourselves for the least cost or least amount of effort.28 But this feeling is quite real, and it can cause genuine strain for those of limited means trying to keep up appearances. So: Why, if I took a free-market economic theorist out to an expensive dinner, would that economist feel somewhat diminished—uncomfortably in my debt—until he had been able to return the favor? Why, if he were feeling competitive with me, would he be inclined to take me to someplace even more expensive?

It was disheartening to read this sentence in a travel blog. Just including it here makes me cringe: "Sneakers and even sweatpants are acceptable attire everywhere, even in upscale or fancy restaurants." What has become of us? When did travellers transform into the people always in workout gear? What happened to the days when embarking on a journey was an occasion that warranted dressing with pride?

(Mrs. Burns couldn’t stand “raw meat” the way they ate it in the East, and at fancy restaurants unless you told them different, and then they got snotty about it).

Today her mother had asked if she fancied porridge for breakfast. Would she rather something else? An egg, maybe? When Sally had been bothered that she was putting on weight again and suggested fruit instead of porridge some days for breakfast, her mother had only sniffed and said she wasn’t running a restaurant. She hadn’t understood the agonies of needing to fit in.

He’d already made a reservation at a fancy-ass hotel restaurant. And reserved a large suite. With rose petals and champagne.

Sandra Bullock, who lives in Texas, owns Walton’s Fancy and Staple in Austin. It’s an upscale restaurant, bakery, floral shop, and event planning business.

While successful young business people sipped their fine wine at $200 a bottle in some fancy restaurant in San Francisco, poor children in Flint, Michigan, were drinking lead-poisoned water, which caused brain damage. While Wall Street executives received millions in bonuses, minimum-wage workers in West Virginia were struggling with opioid addiction or dying of heroin overdoses. While CEOs of large corporations retired in gated communities in Arizona, half of older workers in our country had nothing in the bank as they faced retirement. Meanwhile, as the very rich got much richer while almost everybody else became poorer, the political system became more and more corrupt.

I tried to read the menu, but I kept getting distracted. The aromas from the kitchen filled the room- melting butter, grilling meat, soft and sharp spices. All of them better than any of the restaurant smells I'd had to pass by during my time in the city. My mouth was watering, and my nose was so focused that I could barely skim the first few items. Sablefish with miso glaze Duck, dry-aged and served with pureed butternut squash Wagyu New York strip I had no idea what these things were, except for duck, which I couldn't help but feel sorry for. Dry-aged sounded like an especially bad death for a waterfowl. The waiter returned. "Shall I order for us?" Victoria asked. I nodded, grateful. "Anything you don't eat? Allergies?" I shook my head. Nobody had ever asked me that before. On the island, I'd eaten what I gathered. At the cove, I ate what came to the table. Now I'd eat anything that didn't involve the jar in my backpack. "We'll start with the clam chowder," Victoria said. "We can order more later." The waiter nodded respectfully and disappeared again. "They make it with fresh clams," she told me. "It's exceptional." A young woman with a fancy braid in her hair brought us a basket of French bread, still warm from the oven. I watched as Victoria spread one slice with butter that melted as she applied it, releasing the faintest scent of flowers. "Here," she said, handing it to me. The crust gave way under my teeth with a delicate crunch, the butter soft on my tongue. It tasted even better than it smelled. After almost two weeks of hard mattresses and strangers and failure, I wanted to crawl inside the comfort of this bread and stay there forever.

When I was a graduate student, I read an article by Peter Singer arguing that citizens of prosperous countries should direct most of their money toward helping the truly needy. Singer argued that choosing to spend our money on luxuries like fancy clothing and expensive meals is really no different from seeing a girl drowning in a shallow lake and doing nothing because you don’t want to ruin your expensive shoes by wading in to save her. I was moved by this argument and would repeat the analogy to my friends, often when we were in bars and restaurants, and it suddenly occurred to me that we were engaged in the moral equivalent of killing children.