Fancy Food Quotes

If music be the food of love, play on; Give me excess of it, that, surfeiting, The appetite may sicken, and so die. That strain again! it had a dying fall: O, it came o'er my ear like the sweet sound, That breathes upon a bank of violets, Stealing and giving odour! Enough; no more: 'Tis not so sweet now as it was before. O spirit of love! how quick and fresh art thou, That, notwithstanding thy capacity Receiveth as the sea, nought enters there, Of what validity and pitch soe'er, But falls into abatement and low price, Even in a minute: so full of shapes is fancy That it alone is high fantastical.

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

Culture, when it comes to food, is of course a fancy word for your mom.

It was once suggested to me that, as an antidote to crying, I put my head in a paper bag. As it happens, there is a sound physiological reason, something to do with oxygen, for doing exactly that, but the psychological effect alone is incalculable: it is difficult in the extreme to continue fancying onceself Cathy in "Wuthering Heights" with one's head in a Food Fair bag.

What does it mean to be a self-conscious animal? The idea is ludicrous, if it is not monstrous. It means to know that one is food for worms. This is the terror: to have emerged from nothing, to have a name, consiousness of self, deep inner feelings, an excruciating inner yearning for life and self-expression and with all this yet to die. It seems like a hoax, which is why one type of cultural man rebels openly against the idea of God. What kind of deity would crate such a complex and fancy worm food?

However, he wrote some verses on her, and very pretty they were.” “And so ended his affection,” said Elizabeth impatiently. “There has been many a one, I fancy, overcome in the same way. I wonder who first discovered the efficacy of poetry in driving away love!” “I have been used to consider poetry as the food of love,” said Darcy. “Of a fine, stout, healthy love it may. Everything nourishes what is strong already. But if it be only a slight, thin sort of inclination, I am convinced that one good sonnet will starve it entirely away.

I want to be here to bring you coffee. I want to take you out to dinner and order the same food and hear you recite the odds that we would have met. I want to hate-attend fancy social events together.” Jess laughed, a surprised burst of sound, and his tone softened. “I want you to call me for help—without an apology already on the tip of your tongue. I want to feel like I can kiss you again by your car at the end of the night.” He swallowed. “I want you in my bed.

This is why God has allowed you to have more: not for you to waste on prostitutes, drink, fancy food, expensive clothes, and all other kinds of indolence, but for you to distribute to those in need.

And so ended his affection," said Elizabeth impatiently. "There has been many a one, I fancy, overcome in the same way. I wonder who first discovered the efficacy of poetry in driving away love!" "I have been used to consider poetry as the food of love," said Darcy.

Goose neck is a delicacy. You have to at least try it. In fancy restaurants people pay up to fifty dollars a plate for this stuff.' And at our house we were force-fed it for free. Just another irony of life.

She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper.

I stock up on fancy food because I’m also planning on morphing into a master chef and actually cooking instead of just eating nachos for dinner every night.

They don't go in for the fancy or exotic, but stick to conventional food like flightless bird embryos, minced organs in intestine skins, slices of hog flesh and burnt ground grass seeds dipped in animal fats; or, as it is known in their patois, egg, sausage, bacon and a fried slice of toast.

I do not ever remember to have trembled at a tale of superstition or to have feared the apparition of a spirit. Darkness had no effect upon my fancy, and a churchyard was to me merely the receptacle of bodies deprived of life, which, from being the seat of beauty and strength, had become food for the worm.

What does it mean to be a self-conscious animal? The idea is ludicrous, if it is not monstrous. It means to know that one is food for worms. This is the terror: to have emerged from nothing, to have a name, consciousness of self, deep inner feelings, an excruciating inner yearning for life and self-expression and with all this yet to die. It seems like a hoax, which is why one type of cultural man rebels openly against the idea of God. What kind of deity would create such a complex and fancy worm food?

What most people call power Buddhists call cravings. The five cravings are for wealth, fame, sex, fancy food, and lots of sleep. In Buddhism, we speak of the five true powers, five kinds of energy. The five powers are faith, diligence, mindfulness, concentration, and insight. The five powers are the foundation of real happiness; they are based on concrete practices

An enormous urn of coffee was being put to use by both cops and servers. One of her own uniforms was helping himself to a tray of fancy finger food and another was already hitting the dessert cart. It only took her presence to have the room falling into stillness, and silence. "Officers, if you can manage to tear yourselves away from the all-you-can-eat buffet, take posts outside the doors of both kitchen exits. As cause of death has not yet been officially called, I'll remind you that you're stuffing evidence in your faces. If necessary, I'll have you both cut open so that evidence can be removed.

You will think me rhapsodizing; but when I am out of doors, especially when I am sitting out of doors, I am very apt to get into this sort of wondering strain. One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy.

What a strange idea: "comfort food." Isn't every food comforting in its own way! Why are certain foods disqualified? Can't fancy food be soothing in the same way as granny food?” Must it always be about loaded memories, like Proust's madeleine? Or can it be merely quirky, like M. F. K. Fisher's tangerine ritual: she dried them on a radiator, then cooled them on her Paris windowsill. Comfort food—food that reassures—is dilferent things to different people.

Tapas is a fancy way of saying a morsel of food for a fuckload of money, but I didn’t mind, I was feeling flush.

Didn't you have some big deal last night?" Peabody asked her. "Yeah, in East Washington. Roarke had this dinner / dance thing for some fancy charity. Save the moles or something. Enough food to feed every sidewalk sleeper on the Lower East Side for a year." "Gee, that's tough on you. I bet you had to get all dressed up in some beautiful gown, shuttle down on Roarke's private transpo, and choke down champagne." Eve only lifted a brow at Peabody's dust-dry tone. "Yeah, that's about it." They both knew the glamorous side of Eve's life since Roarke had come into it was both a puzzlement and a frustration to her. "And then I had to dance with Roarke. A lot." "Was he wearing a tux?" Peabody had seen Roarke in a tux. The image of it was etched in her mind like acid on glass. "Oh yeah." Until, Eve mused, they'd gotten home and she'd ripped it off of him. He looked every bit as good out of a tux as in one. "Man." Peabody closed her eyes, indulged herself with a visualization technique she'd learned at her Free-Ager parents' knees. "Man," she repeated. "You know, a lot of women would get pissed off at having their husband star in their aide's purient little fantasies." "But you're bigger than that, Lieutenant. I like that about you.

Children killing children. That's a terrible thing." "What do you think has gone wrong?" "It's not just the children. It's the grown-ups too. Some people are growing children, not raising children, and there's a big difference." "What do you mean?" "Well, people grow hogs. You give them a place to live, give them all the food they need to keep growing, and make sure that they don't get sick on you. With children you got to raise them. Of course, you feed and clothe them. But a parent has to take the time to teach them right and wrong. A parent has to discipline them. And a parent got to be there to listen to them, help them with their problems. I think most people do their best, but there are some parents these days that are growing children, not raising children. "It's a sad thing. These children have everything they need to grow up, but they are missing something inside. They must hurt awful bad and no one has shown them the way to live. Buying them their food or even fancy clothes or a car ain't going to help if a child is hurting inside. We all need the same things.

Like every other tiny-ass town in the South, there were plenty of crappy Mexican restaurants to choose from. Not fancy Mexican like I eat in L.A. When I eat Mexican food in L.A., it’s like a kale salad with pepitas and soy beef tacos with fresh pico de gallo. In NC, it’s a five-dollar plate of cheese enchiladas with refried beans and a bowl of melted white cheese dip. Essentially you just walk in and ask for a plate of brown with a little iceberg lettuce, and it’s fucking delish.

They're headed for some place called the Great Barrier." "A place that doesn't exist." Liv was shaking her head, checking the rotating dials on her wrist. Link pushed away his plate, still covered with food. "So let me get this straight. We're gonna go down into the Tunnels and find this moon outta time with Liv's fancy watch?" "Selenometer." Liv didn't look up from copying numbers from the dials into her red notebook.

Not satisfied with what he's got? Is that it? That's husbands all over. Ungrateful pigs. You do everything for them, you bring up their kids, you cook their food, you wash their clothes, you warm their beds, you fuss over your face day after day so they'll fancy you, you wear yourself out to keep them happy and at the end of it all, what happens? They find someone else they fancy more. Someone young some man hasn't had the chance to wear out yet. Marriage is a con trick. A girl should marry a rich man, then at least she'd have a fur coat to keep her warm in her old age.

There is value in any experience that reminds us of our dependency on the soil-plant-animal-man food chain [...] Civilization has so cluttered this elemental man-earth relation with gadgets and middlemen that awareness of it is growing dim. We fancy that industry supports us, forgetting what supports industry. Time was when education moved toward soil, not away from it.

She was living in bad sociery; and, imaginary though it was, its influence affected her, for she was feeding heart and fancy on dangerous and unsubstantial food, and was fast brushing the innocent bloom from her nature by a premature acquaintance with the darker side of life, which comes soon enough to all of us.

The humanoids told Don that if he went home with a whore, she would cook him a meal of petroleum and coal products at fancy prices. And then, while he ate them, she would talk dirty about how fresh and full of natural juices the food was, even though the food was fake.

children spend their time for they think they have more time; adults cry over their time for they see they have less time

Darkness had no effect upon my fancy, and a churchyard was to me merely the receptacle of bodies deprived of life, which, from being the seat of beauty and strength, had become food for the worm.

He slouches,' DeeDee contributes. 'True--he needs to work on his posture,' Thelma says. 'You guys,' I say. 'I'm serious,' Thelma says. 'What if you get married? Don't you want to go to fancy dinners with him and be proud?' 'You guys. We are not getting married!' 'I love his eyes,' Jolene says. 'If your kids get his blue eyes and your dark hair--wouldn't that be fabulous?' 'The thing is,' Thelma says, 'and yes, I know, this is the tricky part--but I'm thinking Bliss has to actually talk to him. Am I right? Before they have their brood of brown-haired, blue-eyed children?' I swat her. "I'm not having Mitchell's children!' 'I'm sorry--what?' Thelma says. Jolene is shaking her head and pressing back laughter. Her expressing says, Shhh, you crazy girl! But I don't care. If they're going to embarrass me, then I'll embarrass them right back. 'I said'--I raise my voice--'I am not having Mitchell Truman's children!' Jolene turns beet red, and she and DeeDee dissolve into mad giggles. 'Um, Bliss?' Thelma says. Her gaze travels upward to someone behind me. The way she sucks on her lip makes me nervous. 'Okaaay, I think maybe I won't turn around,' I announce. A person of the male persuasion clears his throat. 'Definitely not turning around,' I say. My cheeks are burning. It's freaky and alarming how much heat is radiating from one little me. 'If you change your mind, we might be able to work something out,' the person of the male persuasion says. 'About the children?' DeeDee asks. 'Or the turning around?' 'DeeDee!' Jolene says. 'Both,' says the male-persuasion person. I shrink in my chair, but I raise my hand over my head and wave. 'Um, hi,' I say to the person behind me whom I'm still not looking at. 'I'm Bliss.' Warm fingers clasp my own. 'Pleased to meet you,' says the male-persuasion person. 'I'm Mitchell.' 'Hi, Mitchell.' I try to pull my hand from his grasp, but he won't let go. 'Um, bye now!' I tug harder. No luck. Thelma, DeeDee, and Jolene are close to peeing their pants. Fine. I twist around and give Mitchell the quickest of glances. His expressions is amused, and I grow even hotter. He squeezes my hand, then lets go. 'Just keep me in the loop if you do decide to bear my children. I'm happy to help out.' With that, he stride jauntily to the food line. Once he's gone, we lost it. Peals of laughter resound from our table, and the others in the cafeteria look at us funny. We laugh harder. 'Did you see!' Thelma gasps. 'Did you see how proud he was?' 'You improve his posture!' Jolene says. 'I'm so glad, since that was my deepest desire,' I say. 'Oh my God, I'm going to have to quit school and become a nun.' 'I can't believe you waved at him,' DeeDee says. 'Your hand was like a little periscope,' Jolene says. 'Or, no--like a white surrender flag.' 'It was a surrender flag. I was surrendering myself to abject humiliation.' 'Oh, please,' Thelma says, pulling me into a sideways hug. 'Think of it this way: Now you've officially talked to him.

Part of the reason for the evolutionary success of primates, human or otherwise, is that we are a pretty smart collection of animals. What’s more, our thumbs work in particularly fancy and advantageous ways, and we’re more flexible about food than most. But our primate essence is more than just abstract reasoning, dexterous thumbs, and omnivorous diets. Another key to our success must have something to do with this voluntary transfer process, this primate legacy of feeling an itch around adolescence.

Oh," he said again and picked up two petals of cherry blossom which he folded together like a sandwich and ate slowly. "Supposing," he said, staring past her at the wall of the house, "you saw a little man, about as tall as a pencil, with a blue patch in his trousers, halfway up a window curtain, carrying a doll's tea cup-would you say it was a fairy?" "No," said Arrietty, "I'd say it was my father." "Oh," said the boy, thinking this out, "does your father have a blue patch on his trousers?" "Not on his best trousers. He does on his borrowing ones." 'Oh," said the boy again. He seemed to find it a safe sound, as lawyers do. "Are there many people like you?" "No," said Arrietty. "None. We're all different." "I mean as small as you?" Arrietty laughed. "Oh, don't be silly!" she said. "Surely you don't think there are many people in the world your size?" "There are more my size than yours," he retorted. "Honestly-" began Arrietty helplessly and laughed again. "Do you really think-I mean, whatever sort of a world would it be? Those great chairs . . . I've seen them. Fancy if you had to make chairs that size for everyone? And the stuff for their clothes . . . miles and miles of it . . . tents of it ... and the sewing! And their great houses, reaching up so you can hardly see the ceilings . . . their great beds ... the food they eat ... great, smoking mountains of it, huge bogs of stew and soup and stuff." "Don't you eat soup?" asked the boy. "Of course we do," laughed Arrietty. "My father had an uncle who had a little boat which he rowed round in the stock-pot picking up flotsam and jetsam. He did bottom-fishing too for bits of marrow until the cook got suspicious through finding bent pins in the soup. Once he was nearly shipwrecked on a chunk of submerged shinbone. He lost his oars and the boat sprang a leak but he flung a line over the pot handle and pulled himself alongside the rim. But all that stock-fathoms of it! And the size of the stockpot! I mean, there wouldn't be enough stuff in the world to go round after a bit! That's why my father says it's a good thing they're dying out . . . just a few, my father says, that's all we need-to keep us. Otherwise, he says, the whole thing gets"-Arrietty hesitated, trying to remember the word-"exaggerated, he says-" "What do you mean," asked the boy, " 'to keep us'?

When this house was built, people used daggers and their fingers,” he said. “And it’ll probably last until the days when men dine off capsules.” “Fancy asking friends to come over for capsules,” I said. “Oh, the capsules will be taken in private,” said Father. “By that time, eating will have become unmentionable. Pictures of food will be considered rare and curious, and only collected by rude old gentlemen.

This is the terror: to have emerged from nothing, to have a name, consciousness of self, deep inner feelings, and excruciating inner yearning for life and self-expression – and with all this yet to die. It seems like a hoax. . . What kind of deity would create such complex and fancy worm food?

My master likewise mentioned another Quality which his Servants had discovered in several Yahoos, and to him was wholly unaccountable. He said, a Fancy would sometimes take a Yahoo, to retire into a Corner, to lie down and howl, and groan, and spurn away all that came near him, although he were young and fat, wanted neither Food nor Water; nor did the Servants imagine what could possibly ail him. And the only Remedy they found was to set him to hard Work, after which he would infallibly come to himself. To this I was silent out of Partiality to my own Kind; yet here I could plainly discover the true Seeds of Spleen, which only seizeth on the Lazy, the Luxurious, and the Rich; who, if they were forced to undergo the same Regimen I would undertake for the Cure.

Pumpkin compote in a masa shell," she says. "It's a new recipe I'm going to try this week." "So, a pumpkin tamale? You know you can just call it a pumpkin tamale. Nobody's going to be impressed because you used some fancy words." Her mouth turns down. "Thank you for the editorial. Just try it." I take a bite. It's good. Better than I expected. The balance of cinnamon and nutmeg is perfect, a hint of allspice. And some ingredient I can't place. Almost... coppery? But it works.

Self-respect is a discipline, a habit of mind that can never be faked but can be developed, trained, coaxed forth. It was once suggested to me that, as an antidote to crying, I put my head in a paper bag. As it happens, there is a sound physiological reason, something to do with oxygen, for doing exactly that, but the psychological effect alone is incalculable: it is difficult in the extreme to continue fancying oneself Cathy in Wuthering Heights with one’s head in a Food Fair bag. There is a similar case for all the small disciplines, unimportant in themselves; imagine maintaining any kind of swoon, commiserative or carnal, in a cold shower.

We have learned to accommodate that person as much as we can, to ignore who we know ourselves to be. Most of the time, we're succesful. We must be: Pretending is the cost of sanity. But we all know who we really are. If we had lived, it is because we are worse than we ever believed ourselves to be, not better. Indeed, it feels at times as if all who remain are those who were wily or tenacious or scheming enough to survive. I know that this belief is its own kind of romance, but in my more fanciful moments, it makes perfect sense - we are the left-behind, the dregs, the rats fighting for bits of rotten food, the people who chose to stay on earth, while those better and smarter than we are have left some other realm we can only dream of, the door to which we're too frightened to open, even to peek inside.

The Cheese Shop is a specialty food store right by campus, and they sell cheese, obviously, but also fancy jams and bread and wine and gourmet pastas. They make really great roast beef sandwiches with a house dressing—a mayonnaisey mustard that I have tried to duplicate at home, but nothing tastes as good as in the shop, on their fresh bread.

think I am? Smothered in fancy furs? The food churned in my stomach. I gagged. I ran to her backyard and threw it all up. Out she came. Look at what he did. Thrun up his First Communion breakfast. Thrun up the body and blood of Jesus. I have God in me backyard. What am I goin’ to do? I’ll take him to the Jesuits for they know the sins of the Pope himself.

Mayakovsky, brazen poet of the revolution, sicced his jeering muses on gourmet fancies: Eat your pineapples, gobble your grouse Your last day is coming, you bourgeois louse!

One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy.

They were laughter on hot city nights hot milk on cold city mornings, good food and good times fancy dancing and soul music. They were family.

my parents are Mexican who are not to be confused with Mexican Americans or Chicanos. i am a Chicano from Chicago which means i am a Mexican American with a fancy college degree & a few tattoos. my parents are Mexican who are not to be confused with Mexicans still living in México. those Mexicans call themselves mexicanos. white folks at parties call them pobrecitos. American colleges call them international students & diverse. my mom was white in México & my dad was mestizo & after they crossed the border they became diverse. & minorities. & ethnic. & exotic. but my parents call themselves mexicanos, who, again, should not be confused for mexicanos living in México. those mexicanos might call my family gringos, which is the word my family calls white folks & white folks call my parents interracial. colleges say put them on a brochure. my parents say que significa esa palabra. i point out that all the men in my family marry lighter-skinned women. that’s the Chicano in me. which means it’s the fancy college degrees in me, which is also diverse of me. everything in me is diverse even when i eat American foods like hamburgers, which, to clarify, are American when a white person eats them & diverse when my family eats them. so much of America can be understood like this.

Darkness had no effect upon my fancy; and a churchyard was to me merely the receptacle of bodies deprived of life, which, from being the seat of beauty and strength, had become food for the worm.

I don’t mean to interrupt your gossip free-for-all, but do you know if there’s a non-GMO or organic section in this grocery store? This New York skank has some standards.” Two faces pale, as expected when caught in the middle of an epic gossip session, but the brassy blonde straightens her shoulders. “You’ll probably want to go back to New York for that. Here we just have normal-people food and none of that fancy crap.” “I’m not leaving anytime soon, so I guess I’ll have to ask Logan to help me find what I need.” All their eyes widen at the mention of his name. “It sounds like he already found what you needed,” the blonde says in a snotty tone. “My G-spot, my clit, and the back of my throat? Absolutely.” With a smile, I turn my cart around and push it in the opposite direction.

I want to be here to bring you coffee. I want to take you out to dinner and order the same food and hear you recite the odds that we would have met. I want to hate-attend fancy social events together.

He looked over my outfit. I was in shorts, flip-flops, I had a sweater tied around my waist, and I wore a T-shirt that read THE MORE I MEET PEOPLE, THE MORE I LIKE MY DOG. Tyler liked expensive restaurants. The food on deployment was terrible, so when he came home, he wanted to treat himself. We’d probably end up at some fancy fusion place or something. I’d be epically underdressed, and I didn’t give a shit.

It was Friday, so the farmers' market was in full autumnal swing, a sea of potted chrysanthemums and bushel after bushel of apples, pears, Fauvist gourds, and pumpkins with erotically fanciful stems. On one table stood galvanized buckets of the year's final roses; on another, skeins of yarn in muted, soulful purples and reds. Walter loved this part of the season- and not just because it was the time of year his restaurant flourished, when people felt the first yearnings to sit by a fire, to eat stew and bread pudding and meatloaf, drink cider and toddies and cocoa. He loved the season's transient intensity, its gaudy colors and tempestuous skies.

Dirty money is dripping from the walls, a year’s supply of food wasted on marble floors, hundreds of thousands of dollars in medical aid poured into fancy furniture and Persian rugs. I feel the artificial heat pouring in through air vents and think of children screaming for clean water. I squint through crystal chandeliers and hear mothers begging for mercy. I see a superficial world existing in the midst of a terrorizing reality and I can’t move.

Sometimes when you feel like a piece of garbage, or an alien from another planet, or more like a weapon than a real person, you have to be nice to yourself to remember how to feel human again. It's like taking care of a pet. You like cats, right? If you had a cat I know you would be buying it catnip and cat toys and fancy all-meat cat food and some kind of crazy deluxe cat bed. You'd be petting it all the time, and brushing its fur out every day so it was all fluffy and everything, right? Even if you were feeling like shit you'd take care of the cat, because that's just what you have to do when you have responsibility for an innocent animal that can't take care of itself.” “I'm the c-cat?” “Yeah, you're the cat.

And so ended his affection," said Elizabeth impatiently. "There has been many a one, I fancy, overcome in the same way. I wonder who first discovered the efficacy of poetry in driving away love!" "I have been used to consider poetry as the FOOD of love," said Darcy. "Of a fine, stout, healthy love it may. Everything nourishes what is strong already. But if it be only a slight, thin sort of inclination, I am convinced that one good sonnet will starve it entirely away." Darcy only smiled;

The term given to the way babies are brought up in elephant herds is allomothering, a fancy word for “It takes a village.” Like everything else, there is a biological reason to allow your sisters and aunts to help you parent: When you have to feed on 150 kilograms of food a day and you have a baby that loves to explore, you can’t run after him and get all the nutrition you need to make milk for him. Allomothering also allows young cows to learn how to take care of a baby, how to protect a baby, how to give a baby the time and space it needs to explore without putting it in danger. So theoretically you could say an elephant has many mothers. And yet there is a special and inviolable bond between the calf and its birth mother. In the wild, a calf under the age of two will not survive without its mother. In the wild, a mother’s job is to teach her daughter everything she will need to know to become a mother herself. In the wild, a mother and daughter stay together until one of them dies.

I know this much—the world out there, Fancy, that world which is all around on the other side of the wall, it isn’t real. It’s real inside here, we’re real, but what is outside is like it’s made of cardboard, or plastic, or something. Nothing out there is real. Everything is made out of something else, and everything is made to look like something else, and it all comes apart in your hands. The people aren’t real, they’re nothing but endless copies of each other, all looking just alike, like paper dolls, and they live in houses full of artificial things and eat imitation food—” “My doll house,” Fancy said, amused. “Your dolls have little cakes and roasts made of wood and painted. Well, the people out there have cakes and bread and cookies made out of pretend flour, with all kinds of things taken out of it to make it prettier for them to eat, and all kinds of things put in to make it easier for them to eat, and they eat meat which has been cooked for them already so they won’t have to bother to do anything except heat it up and they read newspapers full of nonsense and lies and one day they hear that some truth is being kept from them for their own good and the next day they hear that the truth is being kept from them because it was really a lie

And so ended his affection,” said Elizabeth impatiently. “There has been many a one, I fancy, overcome in the same way. I wonder who first discovered the efficacy of poetry in driving away love!” “I have been used to consider poetry as the food of love,” said Darcy.

Bad people aren't happy. . . Wickedness often wears fancy clothes, dines on rich food, has money, controls armies, rules nations. . . but it never seems to know joy. Peace, laughter, trust, ease: these things flee from wickedness like sparrows from the shadow of a hawk.

Per ounce, organic grass-finished beef is cheaper than many common foods like potato chips, red wine, name-brand cookies, popular coffee drinks, fancy donuts, and even fresh strawberries. And if we were to compare price per gram of protein, or per micronutrient, we’d see an even better value.

While we stayed rent-free in the residence and had our utilities and staffing paid for, we nonetheless covered all other living expenses, which seemed to add up quickly, especially given the fancy-hotel quality of everything. We got an itemized bill each month for every food item and roll of toilet paper.

Men do not attract that which they want, but that which they are. Their whims, fancies, and ambitions are thwarted at every step, but their inmost thoughts and desires are fed with their own food, be it foul or clean. The "divinity that shapes our ends" is in ourselves; it is our very self. Only himself manacles man: thought and action are the gaolers of Fate—they imprison, being base; they are also the angels of Freedom—they liberate, being noble. Not what he wishes and prays for does a man get, but what he justly earns. His wishes and prayers are only gratified and answered when they harmonize with his thoughts and actions.

Surely it is an excellent plan, when you are seated before delicacies and choice foods, to impress upon your imagination that this is the dead body of a fish, that the dead body of a bird or a pig; and again, that the Falernian wine is grape juice and that robe of purple a lamb's fleece dipped in a shellfish's blood; and in matters of sex intercourse, that it is the attrition of an entrail and a convulsive expulsion of a mere mucus. Surely these are excellent imaginations, going to the heart of actual facts and penetrating them so as to see the kind of things they really are. You should adopt this practice all through your life, and where things make an impression which is very plausible, uncover their nakedness, see into their cheapness, strip off the profession on which they vaunt themselves. For pride is an arch-seducer of reason, and just when you fancy you are most certainly busy in good works, then you are mostly certainly guilty of imposture.

Man, it is true, can, by combination, surmount all his real enemies, and become master of the whole animal creation: but does he not immediately raise up to himself imaginary enemies, the daemons of his fancy, who haunt him with superstitious terrors, and blast every enjoyment of life? His pleasure, as he imagines, becomes, in their eyes, a crime: his food and repose give them umbrage and offense: his very sleep and dreams furnish new materials to anxious fear: and even death, his refuge from every other ill, presents only the dread of endless and innumerable woes. Nor does the wolf molest more the timid flock, than superstition does the anxious breast of wretched mortals.

Everything was so cheap that the necessities of life were free, provided as a public service by the community, as roads, water, street lighting, and drainage had once been. A man could travel anywhere he pleased, eat whatever food he fancied—without handing over any money. He had earned the right to do this by being a productive member of the community.

Science is not about big words. It’s not about lab coats and safety goggles, and it’s definitely not about trying to make yourself sound fancy. Science is not an end in itself, but a path. It’s a method to help you discover the underlying order of the world around you and to use those discoveries to help you predict how things will behave in the future.

It may sound crazy, but people like to eat what they are. If they have voracious habits they can't change, they like sweet foods. If they are tight with their money, they prefer to eat bread and mashed potatoes. If they are flamboyant they like to eat elaborately thin vegetables, fried and piled up high like a fancy hat. We are all cannibals, eating the secrets we have within.

beginning to desecrate some of the womanliest attributes of a woman's character. She was living in bad society; and, imaginary though it was, its influence affected her, for she was feeding heart and fancy on dangerous and unsubstantial food, and was fast brushing the innocent bloom from her nature by a premature acquaintance with the darker side of life, which comes soon enough to all of us.

I saw it myself. An endless succession of mongrels and malingerers, the laziest dropouts who fancied themselves explorers. He made his policy clear: he was not responsible for their food, their shelter, their safety, or their health. He didn't waste his time discouraging them because frankly there was no discouragement they could not withstand. All of the energy they could have put into their intelligence they had used to develop their tenacity. But what I quickly learned was that their tenacity was for going, not for staying. Once they were out on the trail they fell like flies. Some took a day, two days, others were gone in a matter of hours, and Dr. Rapp never stopped for them. He remained beautifully consistent: he was to work and he would continue to work. He would not ferry back the weak and the lame. They had chosen to get themselves in and they would simply have to figure the means to get themselves out. People were quick to accept these terms until they themselves were weak. Then they changed their tune entirely, then they said Dr. Rapp was heartless. They couldn't slander him as a scientist but they said no end of scurrilous things about him as a man. He hadn't rescued them! He hadn't been their father and mother! I will tell you, none of that troubled his sleep. If he had made them his responsibility, either by dissuading them from their ambitions or by bailing them out of their folly, the greatest botanist of our time would have been reduced to a babysitter. It would have been an incalculable blow to science, all in the name of saving the stupid.

Kierkegaard's torment was the direct result of seeing the world as it really is in relation to his situation as a creature. The prison of one's character is painstakingly built to deny one thing and one thing alone: one's creatureliness. The creatureliness is the terror. Once admit that you are a defecating creature and you invite the primeval ocean of creature anxiety to flood over you. But it is more than creature anxiety, it is also man's anxiety, the anxiety that results from the human paradox that man is an animal who is conscious of his animal limitation. Anxiety is the result of the perception of the truth of one's condition. What does it mean to be a self-conscious animal? The idea is ludicrous, if it is not monstrous. It means to know that one is food for worms. This is the terror: to have emerged from nothing, to have a name, consciousness of self, deep inner feelings, an excruciating inner yearning for life and self-expression-and with all this yet to die. It seems like a hoax, which is why one type of cultural man rebels openly against the idea of God. What kind of deity would create such complex and fancy worm food? Cynical deities, said the Greeks, who use man's torments for their own amusement.

There has been many a one, I fancy, overcome in the same way. I wonder who first discovered the efficacy of poetry in driving away love!” “I have been used to consider poetry as the food of love,” said Darcy. “Of a fine, stout, healthy love it may. Every thing nourishes what is strong already. But if it be only a slight, thin sort of inclination, I am convinced that one good sonnet will starve it entirely away.

Simple carbohydrates such as sponge cake, rice, or pasta make it through to the small intestine pretty quickly. There, they are digested and rapidly cause an increase in the levels of sugar in our blood. The doorman detains proteins and fats in the stomach for considerably longer. A piece of steak may easily be churned about for six hours before all of it has disappeared into the small intestine. This explains why we often fancy a sweet dessert after eating meat or fatty, fried foods. Our blood sugar levels are impatient and want to rise quickly, and dessert provides a quick blood sugar fix. Meals rich in carbohydrates may perk us up more quickly, but they do not keep us feeling full for as long as meaty or fatty meals. Small Intestine When the mini-morsels reach the small intestine, the real process of digestion begins. As it passes through this tube, the motley cake mush will almost completely disappear into its walls—a bit like Harry Potter on Platform 9¾. The small intestine pluckily pounces on the piece of cake. It squeezes it, hashes it up from all sides, wiggles its villi in what we might now call the cake chyme, and when it is thoroughly mixed, moves it on down the digestive line. Under the microscope we can see that even the microvilli help it along! They move up and down like tiny trampling feet.

She thought she was prospering finely, but unconsciously she was beginning to desecrate some of the womanliest attributes of a woman's character. She was living in bad society, and imaginary though it was, its influence affected her, for she was feeding heart and fancy on dangerous and unsubstantial food, and was fast brushing the innocent bloom from her nature by a premature acquaintance with the darker side of life, which comes soon enough to all of us.

And so ended his affection," said Elizabeth impatiently. "There has been many a one, I fancy, overcome in the same way. I wonder who first discovered the efficacy of poetry in driving away love!" "I have been used to consider poetry as the FOOD of love," said Darcy. "Of a fine, stout, healthy love it may. Everything nourishes what is strong already. But if it be only a slight, thin sort of inclination, I am convinced that one good sonnet will starve it entirely away.

A man does not come to the almshouse or the jail by the tyranny of fate or circumstance, but by the pathway of grovelling thoughts and base desires. Nor does a pure-minded man fall suddenly into crime by stress of any mere external force; the criminal thought had long been secretly fostered in the heart, and the hour of opportunity revealed its gathered power. Circumstance does not make the man; it reveals him to himself No such conditions can exist as descending into vice and its attendant sufferings apart from vicious inclinations, or ascending into virtue and its pure happiness without the continued cultivation of virtuous aspirations; and man, therefore, as the lord and master of thought, is the maker of himself the shaper and author of environment. Even at birth the soul comes to its own and through every step of its earthly pilgrimage it attracts those combinations of conditions which reveal itself, which are the reflections of its own purity and, impurity, its strength and weakness. Men do not attract that which they want, but that which they are. Their whims, fancies, and ambitions are thwarted at every step, but their inmost thoughts and desires are fed with their own food, be it foul or clean. The "divinity that shapes our ends" is in ourselves; it is our very self. Only himself manacles man: thought and action are the gaolers of Fate—they imprison, being base; they are also the angels of Freedom—they liberate, being noble. Not what he wishes and prays for does a man get, but what he justly earns. His wishes and prayers are only gratified and answered when they harmonize with his thoughts and actions.

There was a fancy came, When somewhere, in the journey with my friend, We stepped into a hovel to get food; And there began a yelp here, a bark there,— Misunderstanding creatures that were wroth And vexed themselves and us till we retired. The hovel is life: no matter what dogs bit Or cats scratched in the hovel I break from, All outside is lone field, moon and such peace— Flowing in, filling up as with a sea Whereon comes Someone, walks fast on the white, Jesus Christ's self, Don Celestine declares, To meet me and calm all things back again.

When one thinks of it, how astonishing a variety of nature! -- In some countries we know the tree that sheds its leaf is the variety, but that does not make it less amazing, that the same soil and the same sun should nurture plants differing in the first rule and law of their existence. You will think me rhapsodizing; but when I am out of doors, especially when I am sitting out of doors, I am very apt to get into this sort of wondering strain. One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy.

If I’d been alone, I wouldn’t have eaten at all. I’d have taken a shower, thrown on an oversize T-shirt, and gone to bed surrounded by a few select penguins. Now I had a fancy dinner to eat, by candlelight nonetheless. If I said I wasn’t hungry, would he be insulted? Would he pout? Would he yell about all the work going to waste and tell me about starving kids in Southeast Asia? “Shit,” I said softly and with feeling. Well, hell, if we ever were going to cohabitate, he’d have to know the truth. I was unsociable, and food was something you ate so you wouldn’t die. I

Degrees of Freedom This is important. One of the easy things about riding the train is that there aren’t many choices. The track goes where the track goes. Sure, sometimes there are junctions and various routes, but generally speaking, there are only two choices—go or don’t go. Driving is a little more complicated. In a car you can choose from literally millions of destinations. Organizations are far more complex. There are essentially an infinite number of choices, endless degrees of freedom. Your marketing can be free or expensive, online or offline, funny or sad. It can be truthful, emotional, boring, or bland. In fact, every marketing campaign ever done has been at least a little different from every other one. The same choices exist in even greater number when you look at the microdecisions that go on every day. Should you go to a meeting or not? Shake hands with each person or just start? Order in fancy food for your guests or go for a walk together because the weather is sunny. . . . In the face of an infinite sea of choices, it’s natural to put blinders on, to ask for a map, to beg for instructions, or failing that, to do exactly what you did last time, even if it didn’t work. Linchpins are able to embrace the lack of structure and find a new path, one that works.

Pity me'--the unspoken words upon a nation's lips--'because I am indeed pitiable. I have been deprived of freedom--yes, of course, all that. And of proper food and of fancy things, consumer durables and material wealth of every kind, all that. But mostly I have been robbed of my birthright, my mother, my father, my home. And how can I ever recover from that?' Then there is a murmur, as a last, despairing cry, the latest prayer--'Market forces, market forces.' Say it over and over, as once the Hail Mary was said, to ward off all ills and rescue the soul, but we know in our hearts it won't work. There is no magic here contained. Wasted lives, lost souls, unfixable. Pity me, pity me, pity me.

Not to be undone, the Icelanders adopted a different strategy: freezing the sea water. They would take it, leave it to freeze, scrape the ice off the top, thaw it, freeze it again, scrape the ice off the top ... until eventually, like maybe ten years down the road, they had about a half a cup of salt to show for their efforts. And who the hell wants to wait that long to put salt on their food? Not me - and not the Icelanders. Which is why they ended by taking some seaweed, drying it, burning it, and then sprinkling the ash on their dinner. So the next time you grind some of that premium coarse sea salt onto your filet mignon with your fancy salt dispenser, spare a thought for the poor Icelanders. With grey ash all over their food. 

NORMAN’S EGG SALAD 4 cups peeled and chopped hard-boiled eggs.*** (That’s about a dozen extra large eggs—measure after chopping) 1/2 cup crumbled cooked bacon (make your own or use real crumbled bacon from a can—I used Hormel Premium Real Crumbled Bacon) 1 Tablespoon chopped parsley (it’s better if it’s fresh, but you can use dried parsley flakes if you don’t have fresh on hand) 1/4 cup grated carrots (for color and a bit of sweetness) 4 ounces cream cheese 1/4 cup sour cream 1/2 cup mayonnaise (I used Best Foods, which is Hellmann’s in some states) 1/2 teaspoon garlic powder (or 1/2 teaspoon freshly minced garlic) 1/2 teaspoon onion powder (or 1 teaspoon freshly minced onion) salt to taste freshly ground black pepper to taste   Peel and chop the hard-boiled eggs. Add the crumbled bacon, the parsley, and the grated carrots. Mix well.   Put the cream cheese in a small bowl and microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add the sour cream and mayonnaise, and mix well. If the cream cheese is still too solid, give it another 10 seconds or so before you add the other ingredients.   Stir in the garlic powder and onion powder.   Add the cream cheese mixture to the bowl with the eggs and stir it all up. Add salt and freshly ground pepper to taste, and chill until ready to serve.   Serve by itself on a lettuce leaf, as filling in a sandwich, or stuffed in Hannah’s Very Best Cream Puffs for a fancy luncheon.   Yield: Makes approximately a dozen superb egg salad sandwiches.

But when, by the improvement and cultivation of land, the labour of one family can provide food for two, the labour of half the society becomes sufficient to provide food for the whole. The other half, therefore, or at least the greater part of them, can be employed in providing other things, or in satisfying the other wants and fancies of mankind. Clothing and lodging, household furniture, and what is called equipage, are the principal objects of the greater part of those wants and fancies. The rich man consumes no more food than his poor neighbour. In quality it may be very different, and to select and prepare it may require more labour and art; but in quantity it is very nearly the same. But compare the spacious palace and great wardrobe of the one, with the hovel and the few rags of the other, and you will be sensible that the difference between their clothing, lodging, and household furniture, is almost as great in quantity as it is in quality. The desire of food is limited in every man by the narrow capacity of the human stomach; but the desire of the conveniencies and ornaments of building, dress, equipage, and household furniture, seems to have no limit or certain boundary. Those, therefore, who have the command of more food than they themselves can consume, are always willing to exchange the surplus, or, what is the same thing, the price of it, for gratifications of this other kind. What is over and above satisfying the limited desire, is given for the amusement of those desires which cannot be satisfied, but seem to be altogether endless. The poor, in order to obtain food, exert themselves to gratify those fancies of the rich; and to obtain it more certainly, they vie with one another in the cheapness and perfection of their work. The number of workmen increases with the increasing quantity of food, or with the growing improvement and cultivation of the lands; and as the nature of their business admits of the utmost subdivisions of labour, the quantity of materials which they can work up, increases in a much greater proportion than their numbers. Hence arises a demand for every sort of material which human invention can employ, either usefully or ornamentally, in building, dress, equipage, or household furniture; for the fossils and minerals contained in the bowels of the earth, the precious metals, and the precious stones.

So what are you after, eh? Side of beef? Some chops?' 'Aye, sir. Whatever you fancy.' He licked his lips and listed his favorite dishes: plain pudding, lemon pickle, roast beef. Then he asked for his own particulars: tobacco and coltsfoot for his pipe, and some more comfrey for Her Ladyship's tea. 'And no green oils. Get a block of dripping and cook it plain.' It was true that the food in France had been a great hog potch of good and bad. One night on the road we were served a right mess of giblets, fishy smelling frogs' legs and moldy old cheese. But at Chantilly the fricassee of veal was so tender I'm not sure how they softened it. I could have eaten the whole pot it was that good, but instead had to watch Jesmire scraping off the sauce, whining all the time for a little boiled ham.

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff.

It's a layer of Royale ! It's very similar to Japan's Chawanmushi !" *Royale is a savory custard of eggs, consommé and spices baked in a water bath until firm. It's usually cut into fanciful shapes and used as a soup garnish.* "What?!" Mmmm! The savoriness of consommé and porcini mushrooms gushes through the mouth! Its texture its satiny, melting on the tongue in a silky rush! Royale hare and Royale eggs- both kingly dishes have been combined together seamlessly. But that isn't the only thing hidden in this dish! There's also a chestnut confit and an apple and fig puree! The mellow, savory flavor of the egg custard resonates with refreshing notes of sweet and tart from the fruits... ... cutting through the thick richness of the hare meat until it tastes so light you could finish the whole dish in a breeze! All this without losing an ounce of the dish's heavily powerful impact!

To me, Chicago was the bar in the twelfth-floor lobby of the Ritz-Carlton, where I drank strawberry daiquiris—sophisticated!—with my visiting parents and with girls I was trying to impress. It was the elegant shops at the new, fancy Water Tower Place. My favorite Chicago spots were primarily restaurants. Dianna’s Opaa, in Greektown on South Halsted Street, with its lanky, serpent-like owner, Petros Kogiones, performing his host duties that were as important as the food—on the nights he wasn’t there, you felt cheated—sliding back his sheet of long black hair to greet his female customers with an overly familiar kiss and their dates with a disarming, arms-flung-wide cry of “cousin!” then conducting his odd 9 p.m. ceremonies, calling up all the engaged couples to be officially blessed by Famous Petros in the name of God, the Greek Orthodox Church, and Dianna’s Opaa! We’d all cheer and raise our juice glasses of Roditis high. Or

The next school day, I went very early to school to put the letter on Lupe’s desk. I also had something special for Jason—but it wasn’t the letter I wrote him. It was something else I had picked up recently from another Chinese immigrant. When I was helping this uncle with his luggage, I had pulled too hard and got a blister on my hand. The man said he had just the thing, and gave me a little vial of Chinese medicine. It felt minty and cool on my finger, but when I reached up to tuck my bangs behind my ear, my minty finger got a little too close to my eye. I was crying in seconds. So after I set Lupe’s letter down on her desk, I practically soaked Jason’s pencils with the same stuff that had made me cry. Let’s see him twirl these suckers now! Jason did not notice the gleam on his pencils when he sat down later that morning. He was too busy bragging about Las Vegas and all the great food he ate and the luxurious suite they stayed in. “They had a pool with three pool slides! There was even a restaurant right smack in the—” “When are you going to give me my pencil back?” I asked. I wanted to cut to the chase. I couldn’t care less about his fancy pools, considering I stared at one all day. “You mean my pencil?” He shrugged. “I gave it to my dog, Wealthy. It’s probably all chewed up by now.” He would give it to his dog. And he would have a dog named Wealthy. Jason smirked, picked up one of his pencils and started twirling. He twirled it a little too close to his face and just as I predicted, the strong minty smell made his eyes water. He put the pencil down and began rubbing his eyes furiously with his menthol fingers. Big mistake. “Oh my God, Jason’s crying!” one of my classmates exclaimed. “No, I’m not!” Jason insisted, blinking furiously. But it was too late. Everyone ran over and huddled next to Jason. It wasn’t every day a kid in fifth grade started bawling—fourth grade maybe, but not fifth grade. We watched with wide eyes as Jason cried and cried. Sunlight flooded in through the tall glass windows, and Jason’s tears glistened in the warm peach glow. I couldn’t stop smiling the whole time. It was a beautiful, beautiful day. The only thing that could make that day more beautiful was the chance of Lupe forgiving me.

She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound books and sheafs of cooking notes, she packs them in a carton that came to this kitchen holding boxes of Italian pasta. She examines the fanciful designs on a container of sugar imported from Turkey, a favorite finish for the surface of cookies: bearclaws, butter wafers. The large, faceted granules glitter like bluish rhinestones; children always choose those cookies first. She wonders if she will be able to get this sugar anymore, if borders will tighten so austerely that she will lose some of her most precious, treasured ingredients: the best dried lavender and mascarpone, pomegranate molasses. But in the scheme of things, does it matter? She comes upon her collection of vinegars, which she uses to brighten the character of certain cakes, to hold the line between sweet and cloying. She takes down a spicy vinegar she bought at a nearby farm; inside the bottle, purple peppers, like sleeping bats, hang from the surface of the liquid. Greenie used it in a dark chocolate ice cream and molasses pie.

Clark Air base in Angeles City is a hub of commerce. The streets teem with industrious Filipinos hustling to make a living. Rusty cars and trucks clog narrow streets and honk their horns with abandon. Jeepneys ferry passengers around town for only a few pesos and serve as public transportation. The jeepney is the official vehicle of the Philippines. Jeepneys are long, open-sided jeeps and have bench seats for passengers. The best jeepneys are very ornate, their hoods festooned with a multitude of fancy chrome horses and ornaments, multihued streamers, and hand-operated rubber-bulb horns. Safety standards are third-world-relaxed in the PI, and jeepney drivers casually smoke cigarettes while they sit with plastic containers of gasoline nestled between their feet. The clear plastic jugs have a tube that connects to the engine and serves as the jeepney’s improvised gas tank, making it easier for the driver to monitor and conserve fuel. Jeepneys are not the only transportation available. Small, sidecar-equipped motorcycles called tricycles, also serve as cheap taxis, crowding the streets near popular establishments. The alleys are lined with side-by-side food stalls, and street vendors occupy every corner.

The body is the source of endless trouble to us by reason of the mere requirement of food; and is liable also to diseases which overtake and impede us in the search after true being: it fills us full of loves, and lusts, and fears, and fancies of all kinds, and endless foolery, and in fact, as men say, takes away from us all power of thinking at all. Whence come wars, and fightings and factions? Whence but from the body and the lusts of the body? Wars are occasioned by the love of money, and money has to be acquired for the sake and in the service of the body; and by reason of all these impediments we have no time to give to philosophy; and, last and worst of all, even if we are at leisure to betake ourselves to some speculation, the body is always breaking in upon us, causing turmoil and confusion in our inquiries, and so amazing us that we are prevented from seeing the truth. It has been proved to us by experience that if we would have true knowledge of anything we must be quit of the body—the soul in herself must behold things in themselves: and then we shall attain the wisdom which we desire, and of which we say we are lovers; not while we live, but after death: for if while in company with the body the soul cannot have pure knowledge, knowledge must be attained after death, if at all.

here was Dorothy, always knotted to the point of strangulation, aspiring to be what she was not, because of that parvenu prince. Mrs Hunter saw him: the groove in the lower lip, above the cleft chin, beneath the pink-shaded restaurant lights. She had ordered tournedos Lulu Watier. After the first shock of mutual disapproval, she felt that she and Hubert were enjoying each other. Alfred said, ‘Out with us, the food is plainer. We don’t feel the need to titillate our palates by dolling it up with a lot of seasoning and fancy sauces.’ He might have worsened the situation if she hadn’t kicked him under the table. They had gone over for the wedding because the old princess insisted she could not travel out to ce pays si lointain et inconnu. It was the first occasion the mountain hadn’t come to Elizabeth Hunter: she couldn’t very well believe it; nor that she would overlook the fact that her little Dorothy was being received into the Roman Catholic Church. But you did: at the nuptial mass there was your plain little girl in the dress by Lanvin tissé expres à la main à Lyon, and none of it could disguise the fact that you were prostituting your daughter to a prince, however desirably suave and hung with decorations. For one instant, out of the chanting and the incense, Elizabeth Hunter experienced a kind of spiritual gooseflesh.

This journey by time capsule to the early 1940s is not always a pleasant one. It affords us a glimpse at the pre-civil rights South. This was true in the raw copy of the guidebooks as well. The Alabama guidebook copy referred to blacks as “darkies.” It originally described the city of Florence struggling through “the terrible reconstruction, those evil days when in bitter poverty, her best and bravest of them sleep in Virginia battlefields, her civilization destroyed . . . And now when the darkest hour had struck, came a flash of light, the forerunners of dawn. It was the Ku Klux Klan . . .” The Dover, Delaware, report stated that “Negroes whistle melodiously.” Ohio copy talked of their “love for pageantry and fancy dress.” Such embarrassingly racist passages were usually edited out, but the America Eats manuscripts are unedited, so the word darkies remains in a Kentucky recipe for eggnog. In the southern essays from America Eats, whenever there is dialogue between a black and a white, it reads like an exchange between a slave and a master. There also seems to be a racist oral fixation. Black people are always sporting big “grins.” A description of a Mississippi barbecue cook states, “Bluebill is what is known as a ‘bluegum’ Negro, and they call him the brother of the Ugly man, but personal beauty is not in the least necessary to a barbecue cook.

Extract from 'Quixotic Ambitions': The crowd stared at Katy expectantly. She looked at them - old women in black, exhausted young women with pasty-faced children, youths in jeans and leather blousons chewing gum. She tried to speak but the words wouldn’t come. Then, with a sudden burst of energy, she blurted out her short speech, thanking the people of Shkrapova for their welcome and promising that if she won the referendum she would work for the good of Maloslavia. There was some half-hearted applause and an old lady hobbled up to her, knelt down with difficulty, and kissed the hem of her skirt. She looked at Katy with tears rolling down her face and gabbled something excitedly. Dimitar translated: ‘She says that she remembers the reign of your grandfather and that God has sent you to Maloslavia.’ Katy was embarrassed but she smiled at the woman and helped her to her feet. At this moment the People’s Struggle Pioneers appeared on the scene, waving their banners and shouting ‘Doloy Manaheeyoo! Popnikov President!’ Police had been stationed at strategic points and quickly dispersed the demonstrators without any display of violence, but the angry cries of ‘Down with the monarchy!’ had a depressing effect on the entertainment that had been planned; only a few people remained to watch it. A group of children aged between ten and twelve ran into the square and performed a series of dances accompanied by an accordian. They stamped their feet and clapped their hands frequently and occasionally collided with one another when they forgot their next move. The girls wore embroidered blouses, stiffly pleated skirts and scarlet boots and the boys were in baggy linen shirts and trousers, the legs of which were bound with leather thongs. Their enthusiasm compensated for their mistakes and they were loudly applauded. The male voice choir which followed consisted of twelve young men who sang complicated polyphonic melodies with a high, curiously nasal tenor line accompanied by an unusually deep droning bass. Some of their songs were the cries of despair of a people who had suffered under Turkish occupation; others were lively dance tunes for feast days and festivals. They were definitely an acquired taste and Katy, who was beginning to feel hungry, longed for them to come to an end. At last, at two o’clock, the performance finished and trestle tables were set up in the square. Dishes of various salads, hors-d’oeuvres and oriental pastries appeared, along with casks of beer and bottles of the local red wine. The people who had disappeared during the brief demonstration came back and started piling food on to paper plates. A few of the People’s Struggle Pioneers also showed up again and mingled with the crowd, greedily eating anything that took their fancy.

I don’t think I’ve ever seen a girl ditch Darius like that,” an amused voice came from behind me and I turned to find a guy looking at me from a seat at a table in the corner. He had dark hair that curled in a messy kind of way, looking like it had broken free of his attempts to tame it. His green eyes sparkled with restrained laughter and I couldn’t help but stare at his strong features; he looked almost familiar but I was sure I’d never met him before. “Well, even Dragons can’t just get their own way all of the time,” I said, moving closer to him. Apparently that had been the right thing to say because he smiled widely in response to it. “What’s so great about Dragons anyway, right?” he asked, though a strange tightness came over his posture as he said it. “Who’d want to be a big old lizard with anger management issues?” I joked. “I think I’d rather be a rabbit shifter - at least bunnies are cute.” “You don’t have a very rabbity aura about you,” he replied with a smile which lit up his face. “I’m not sure if that’s a compliment or not.” “It is. Although a rabbit might be exactly the kind of ruler we need; shake it up from all these predators.” “Maybe that’s why I can’t get on board with this fancy food. It’s just not meant for someone of my Order... although I’m really looking for a sandwich rather than a carrot,” I said wistfully. He snorted a laugh. “Yeah I had a pizza before I came to join the festivities. I’m only supposed to stay for an hour or so anyway... show my face, sit in the back, avoid emotional triggers...” He didn’t seem to want to elaborate on that weird statement so I didn’t push him but I did wonder why he’d come if that was all he was going to do. “Well, I didn’t really want to come at all so maybe I can just hide out back here with you?” I finished the rest of my drink and placed my glass on the table as I drifted closer to him. Aside from Hamish, he was the first person I’d met at this party who seemed at least halfway genuine. “Sure. If you don’t mind missing out on all the fun,” he said. “I’m sorry but am I talking to Roxanya or Gwendalina? You’re a little hard to tell apart.” I rolled my eyes at those stupid names. “I believe I originally went by Roxanya but my name is Tory.” “You haven’t taken back your royal name?” he asked in surprise. “I haven’t taken back my royal anything. Though I won’t say no to the money when it comes time to inherit that. You didn’t give me your name either,” I prompted. You don’t know?” he asked in surprise. “Oh sorry, dude, are you famous? Must be a bummer to meet someone who isn’t a fan then,” I teased. He snorted a laugh. “I’m Xavier,” he said. “The Dragon’s younger brother.” “Oh,” I said. Well that was a quick end to what had seemed like a pleasant conversation. “Actually... I should probably go... mingle or something.” I started to back away, searching the crowd for Darcy. I spotted her on the far side of the room, engaged in conversation with Hamish and a few of his friends. The smile on her face was genuine enough so I was at least confident she didn’t need rescuing. (Tory)

Kamimura has been whispering all week of a sacred twenty-four-hour ramen spot located on a two-lane highway in Kurume where truckers go for the taste of true ramen. The shop is massive by ramen standards, big enough to fit a few trucks along with those drivers, and in the midafternoon a loose assortment of castaways and road warriors sit slurping their noodles. Near the entrance a thick, sweaty cauldron boils so aggressively that a haze of pork fat hangs over the kitchen like waterfall mist. While few are audacious enough to claim ramen is healthy, tonkotsu enthusiasts love to point out that the collagen in pork bones is great for the skin. "Look at their faces!" says Kamimura. "They're almost seventy years old and not a wrinkle! That's the collagen. Where there is tonkotsu, there is rarely a wrinkle." He's right: the woman wears a faded purple bandana and sad, sunken eyes, but even then she doesn't look a day over fifty. She's stirring a massive cauldron of broth, and I ask her how long it's been simmering for. "Sixty years," she says flatly. This isn't hyperbole, not exactly. Kurume treats tonkotsu like a French country baker treats a sourdough starter- feeding it, regenerating, keeping some small fraction of the original soup alive in perpetuity. Old bones out, new bones in, but the base never changes. The mother of all ramen. Maruboshi Ramen opened in 1958, and you can taste every one of those years in the simple bowl they serve. There is no fancy tare, no double broth, no secret spice or unexpected toppings: just pork bones, noodles, and three generations of constant simmering. The flavor is pig in its purest form, a milky broth with no aromatics or condiments to mitigate the purity of its porcine essence.

Whoooa! Red! Green! Yellow! Brown! Purple! Even black! Look at all those bowls full of brilliantly colored batter!" She used strawberries, blueberries, matcha powder, cocoa powder, black sesame and other natural ingredients to dye those batters. They look like a glittering array of paints on an artist's palette! "Now that all my yummy edible paints are ready... ...it's picture-drawing time!" "She twisted a sheet of parchment paper into a piping bag and is using it to draw all kinds of cute pictures!" "You're kidding me! Look at them all! How did she get that fast?!" Not only that, most chefs do rough sketches first, but she's doing it off the cuff! How much artistic talent and practice does she have?! "All these cutie-pies go into the oven for about three minutes. After that I'll take them out and pour the brown sugar batter on top..." "It appears she's making a roll cake if she's pouring batter into that flat a pan." "Aah, I see. It must be one of those patterned roll cakes you often see at Japanese bakeries. That seems like an unusually plain choice, considering the fanciful tarts she made earlier." "The decorations just have to be super-cute, too." "OOOH! She's candy sculpting!" "So pretty and shiny!" That technique she's using- that's Sucre Tiré (Pulled Sugar)! Of all the candy-sculpting arts, Sucre Tiré gives the candy a glossy, nearly glass-like luster... but keeping the candy at just the right temperature so that it remains malleable while stretching it to a uniform thickness is incredibly difficult! Every step is both delicate and exceptionally difficult, yet she makes each one look easy! She flows from one cutest technique to the next, giving each an adorable flair! Just like she insisted her apple tarts had to be served in a pretty and fantastical manner... ... she's even including cutesy performances in the preparation of this dish!

If you happened to find yourself at the foot of the stairs in the White House on a typical afternoon sometime around 1804 or 1805, you might have noticed a perky bird in a pearl-gray coat ascending the steps behind Thomas Jefferson, hop by hop, as the president retired to his chambers for a siesta. This was Dick. Although the president didn’t dignify his pet mockingbird with one of the fancy Celtic or Gallic names he gave his horses and sheepdogs—Cucullin, Fingal, Bergère—still it was a favorite pet. “I sincerely congratulate you on the arrival of the Mocking bird,” Jefferson wrote to his son-in-law, who had informed him of the advent of the first resident mockingbird. “Learn all the children to venerate it as a superior being in the form of a bird.” Dick may well have been one of the two mockingbirds Jefferson bought in 1803. These were pricier than most pet birds ($10 or $15 then—around $125 now) because their serenades included not only renditions of all the birds of the local woods, but also popular American, Scottish, and French songs. Not everyone would pick this bird for a friend. Wordsworth called him the “merry mockingbird.” Brash, yes. Saucy and animated. But merry? His most common call is a bruising tschak!—a kind of unlovely avian expletive that one naturalist described as a cross between a snort of disgust and a hawking of phlegm. But Jefferson adored Dick for his uncommon intelligence, his musicality, and his remarkable ability to mimic. As the president’s friend Margaret Bayard Smith wrote, “Whenever he was alone he opened the cage and let the bird fly about the room. After flitting for a while from one object to another, it would alight on his table and regale him with its sweetest notes, or perch on his shoulder and take its food from his lips.” When the president napped, Dick would sit on his couch and serenade him with both bird and human tunes.

Broadway lit up just as crazy as ever, and the crowd thick as molasses. Just fling yourself into it like an ant and let yourself get pushed along. Everybody doing it, some for a good reason, and some for no reason at all. All this push and movement representing action, success, get ahead. Stop and look at shoes, or fancy shirts. The new fall overcoat, wedding rings at 98 cents a piece. Every other joint a food emporium. Everytime I hit that runway toward dinner hour, a fever of expectancy seized me. It's only a stretch of a few blocks from Time Square to 50th street, and when one says 'Broadway', that's all that's really meant. And it's really nothing, just a chicken run, and a lousy one at that. But at 7 in the evening, when everybody's rushing for a table, there is a sort of electrical crackle in the air. And your hair stands on end like antennae, and if you're receptive, you not only get every flash and flicker, but you get the statistical itch. The quid pro quo of the interactive, interstitial, ectoplasmatic quantum of bodies jostling in space like the stars which compose the Milky Way. Only, this is the gay white way. The top of the world with no roof above and not even a crack or a hole under your feet to fall through and say it's a lie. The absolute impersonality of it brings you to a pitch of warm human delirium, which makes you run forward like a blind nag, and wag your delirious ears. Everyone is so utterly, confoundedly not himself, that you become automatically the personification of the whole human race. Shaking hands with a thousand human hands, cackling with a thousand different human tongues, cursing, applauding, whistling, crooning, soliloquizing, orating, gesticulating, urinating, fecundating, wheedling, cajoling, whimpering, bartering, pimping, caterwauling, and so on and so forth. You are all the men who ever lived up until Moses, and beyond that, you are a woman buying a bird cage, or just a mouse trap.

Excerpt from Storm’s Eye by Dean Gray With a final drag and drop, Jordan Rayne sent his latest creation winging its way toward the publisher. He looked up, squinted at that little clock in the right hand corner of his monitor, and removed his glasses to rub the bridge of his nose. His cover art was finished and shipped, just in time for lunch. He sighed and stood, rolling his shoulders and bending side to side, his back cracking in protest as the muscles loosened after having been hunched over the screen for so long. Sam raised his head, tilting it enquiringly at him, and Jordan laughed. “Yeah, I know what you want, some lunch and a nice long walk along the beach, hmm?” Jordan smiled fondly at the furry ball of energy he’d saved from certain death. With his mom’s recent death it was just Sam and him in the house. Sometimes he wondered what kept him here, now that the last thread tethering him to the island was severed. Sam limped over and nuzzled at his hand. When Jordan had first found him out on the main road, hurt and bleeding, he hadn’t been sure the pooch would make it. Taylor, his best friend and the local vet, had done what she could. At the time, Jordan simply didn’t have the deep pockets for the fancy surgery needed to mend Sam’s leg perfectly, he could barely afford the drugs to keep his mom in treatment. So they’d patched him up as well as they could, Taylor extending herself further than he could ever repay, and hoped for the best. The dog had made a startling recovery, urged on by plenty of rest and good food and lots of love, and had flourished, the slight limp now barely noticeable. Jordan’s conscience still twinged as he watched Sam limp over to his dish, but he had barely been keeping things together at the time. He had done the best he could. He’d done his best to find Sam’s real owners as well, papering downtown Bar Harbor with a hand-drawn sketch of the dog, but to no avail. The only thing it had prompted was one kind soul wanting to buy the illustration. But no one had ever come forward to claim the “goldendoodle,” which Taylor had told him was a golden retriever/standard poodle cross. Who had a dog breed like that anyway? Summer people! Jordan shook his head, grinning at the dog’s foolish antics, weaving in and around his legs like he was still a little pup instead of the fifty-pound fuzzball he actually was now. So without meaning to at all, Sam had drifted into Jordan’s life and stayed, a loyal, faithful companion.

8:00am The sun is shining, the cows are mooing, and I am ready for the mines. I hope I find something awesome today. Steve has told me about some pretty crazy things I had no idea existed. According to him, I must find empty tombs in the desert. That’s where the real treasures are. For today, I will stick to regular mining. Who knows, maybe I will come across an abandoned mine shaft; could be my lucky day.   12:30pm I was forced to come home for lunch today because I had too much stuff to carry. I was getting low on my iron ore, gold, and lapis lazuli stocks before this mine trip. It’s amazing how quick lapis goes when you are busy enchanting everything but the kitchen sink. I’d enchant that too if I had one. I wonder what an enchanted kitchen sink would do. Would it do my dishes for me? That would be so cool.   I have plenty of both now. I can make some new armor and enchant it! I love mining.   Steve decided to join me for lunch and we ate a couple of pork chops and some cake. I love cake! We ate until no more food could fill us up. Then, Steve had the guts to brag about how, when he mines, he takes a horse with extra storage so he can stay down there all day long. Well fancy you, Steve.   He also went on to tell me about how well the crops are doing these days. He thinks it’s because he is looking after them half of the time. What he doesn’t know is I throw bone marrow on them when I am working. Makes my job faster and gives me more free time so whatever you need to tell yourself, Steve.   Life may be easier switching every day between mines and farming, but it still doesn’t make me his biggest fan. I just don’t think he needs to fall in a hole, either. At least… Not right now. I would consider us to be frienemies; Friendly enemies. Yes. At times we pretend to get along, but most of the time, we are happiest doing our own thing.   6:00pm Mining this afternoon was super fun… Not! I got attacked by a partially hidden skeleton guy. I couldn’t see him enough to strike back until half of my life hearts were gone. I must not have made the space bright enough. Those guys are nasty. They are hard to kill too. If you don’t have a bow and arrow you might as well surrender. Plus, they kind of smell like death. Yuck.   Note to self: Bring more torches on the next mining day.   On the other hand, I came back with an overshare of Redstone, too much iron for my own good, and oddly, quite a few diamonds. I won’t be sharing the diamonds with anyone. They are far too precious. They will go to some new diamond pickaxes, and maybe some armor. Hmm, I could enchant those too! The iron and Redstone though, I am thinking a trip to the village may be in order. See what those up-tight weirdos are willing to trade me.   For now, it’s bedtime.   6:10pm You can only sleep at night. You can only sleep at night. You can only sleep at night.   6:11pm That stupid rule gets me every time. Why can’t I decide when it’s bed time?   First, I will go eat a cookie, then I will go to sleep. Day Thirty-Three   3:00am I just dreamt that our world was made of cookies.

But the bed I made up for myself was sufficiently uncomfortable to give me a wakeful night, and I thought a good deal of what the unlucky Dutchman had told me.I was not so much puzzled by Blanche Stroeve’s action, for I saw in that merely the result of a physical appeal. I do not suppose she had ever really cared for her husband, and what I had taken for love was no more than the feminine response to caresses and comfort which in the minds of most women passes for it. It is a passive feeling capable of being roused for any object, as the vine can grow on any tree; and the wisdom of the world recognizes its strength when it urges a girl to marry the man who wants her with the assurance that love will follow. It is an emotion made up of the satisfaction in security, pride of property, the pleasure of being desired, the gratification of a household, and it is only by an amiable vanity that women ascribe to its spiritual value. It is an emotion which is defenceless against passion. I suspected that Blanche Stroeve's violent dislike of Strickland had in it from the beginning a vague element of sexual attraction. Who am I that I should seek to unravel the mysterious intricacies of sex? Perhaps Stroeve's passion excited without satisfying that part of her nature, and she hated Strickland because she felt in him the power to give her what she needed.I think she was quite sincere when she struggled against her husband's desire to bring him into the studio; I think she was frightened of him, though she knew not why; and I remembered how she had foreseen disaster. I think in some curious way the horror which she felt for him was a transference of the horror which she felt for herself because he so strangely troubled her. His appearance was wild and uncouth; there was aloofiness in his eyes and sensuality in his mouth; he was big and strong; he gave the impression of untamed passion; and perhaps she felt in him, too, that sinister element which had made me think of those wild beings of the world's early history when matter, retaining its early connection with the earth, seemed to possess yet a spirit of its own. lf he affected her at all. it was inevitable that she should love or hate him. She hated him. And then I fancy that the daily intimacy with the sick man moved her strangely. She raised his head to give him food, and it was heavy against her hand; when she had fed him she wiped his sensual mouth and his red beard.She washed his limbs; they were covered with thick hair; and when she dried his hands, even in his weakness they were strong and sinewy. His fingers were long; they were the capable, fashioning fingers of the artist; and I know not what troubling thoughts they excited in her. He slept very quietly, without movement, so that he might have been dead, and he was like some wild creature of the woods, resting after a long chase; and she wondered what fancies passed through his dreams. Did he dream of the nymph flying through the woods of Greece with the satyr in hot pursuit? She fled, swift of foot and desperate, but he gained on her step by step, till she felt his hot breath on her neck; and still she fled silently. and silently he pursued, and when at last he seized her was it terror that thrilled her heart or was it ecstasy? Blanche Stroeve was in the cruel grip of appetite. Perhaps she hated Strickland still, but she hungered for him, and everything that had made up her life till then became of no account. She ceased to be a woman, complex, kind, and petulant, considerate and thoughtless; she was a Maenad. She was desire.