Famous Parisian Quotes

You can be anywhere in the world ... under confetti, under bombs, in cellar or stratosphere, prison or embassy, on the equator in Trondhjem, you'll never go wrong, you'll get a direct response ... all they want of you is that famous Parisian vagina! la Parisienne! your man sees himself wedged between her thighs in epileptic bliss, full nuptial flight, inundating the barisienne with his enthusiasm ...

On arrival at Orly Airport, Fritz and Magda hired a taxi which drove them to the city. They saw before them a metropolis crowned with triumphal architecture and magnificent monuments. The first Parisian landmark that caught their eye was the majestic Eiffel Tower and, in the background, on a distant hill, the white church of Montmartre. They immediately opted that their hotel could wait and asked the driver to take them around the city, though they knew that this would cost them a whole day's budget. What they began to see was simply spectacular: wide areas edified with splendid monuments, fantastic fountains, enchanting gardens and bronze statues representing the best exponents who flourished in the city, amongst whom artists, philosophers, musicians and great writers. The River Seine fascinated them, with boatloads of tourists all eager to see as much as they could of the city. They also admired a number of bridges, amongst which the flamboyant Pont Alexandre III. The driver, a friendly, balding man of about fifty, with moustaches à la Clemenceau, informed them that quite nearby there was the famous Pont Neuf which, ironically, was the first to be built way back in 1607. They continued their tour...

gift.) I’m not bothered by the famous Parisian

Most tourists mistranslated Jardins des Tuileries as relating to the thousands of tulips that bloomed here, but Tuileries was actually a literal reference to something far less romantic. This park had once been an enormous, polluted excavation pit from which Parisian contractors mined clay to manufacture the city’s famous red roofing tiles—or tuiles.

Beauty is in the streets,” they say in Paris. We travelers know our favorites, Parisians know theirs. Jean Genet liked to stand with his friend Giacometti at the foot of rue Oberkampf, taking in its long uphill from the Marais to Belleville. Simone Weil loved walking the quays of Île Saint-Louis in her native river city. The scruffy streets of the ninth were François Truffaut’s muse and mother. As cities evolve and erupt, streets change; Parisians come and go. But the beauty remains.

...who is the pioneer of modern journalism? Not Hemingway who wrote of his experiences in the trenches, not Orwell who spent a year of his life with the Parisian poor, not Egon Erwin Kisch the expert on Prague prostitutes, but Oriana Fallaci who in the years 1969 to 1972 published a series of interviews with the most famous politicians of the time. Those interviews were more than mere conversations; they were duels. Before the powerful politicians realized that they were fighting under unequal conditions--for she was allowed to ask questions but they were not--they were already on the floor of the ring, KO'ed.

Finding a taxi, she felt like a child pressing her nose to the window of a candy store as she watched the changing vista pass by while the twilight descended and the capital became bathed in a translucent misty lavender glow. Entering the city from that airport was truly unique. Charles de Gaulle, built nineteen miles north of the bustling metropolis, ensured that the final point of destination was veiled from the eyes of the traveller as they descended. No doubt, the officials scrupulously planned the airport’s location to prevent the incessant air traffic and roaring engines from visibly or audibly polluting the ambience of their beloved capital, and apparently, they succeeded. If one flew over during the summer months, the visitor would be visibly presented with beautifully managed quilt-like fields of alternating gold and green appearing as though they were tilled and clipped with the mathematical precision of a slide rule. The countryside was dotted with quaint villages and towns that were obviously under meticulous planning control. When the aircraft began to descend, this prevailing sense of exactitude and order made the visitor long for an aerial view of the capital city and its famous wonders, hoping they could see as many landmarks as they could before they touched ground, as was the usual case with other major international airports, but from this point of entry, one was denied a glimpse of the city below. Green fields, villages, more fields, the ground grew closer and closer, a runway appeared, a slight bump or two was felt as the craft landed, and they were surrounded by the steel and glass buildings of the airport. Slightly disappointed with this mysterious game of hide-and-seek, the voyager must continue on and collect their baggage, consoled by the reflection that they will see the metropolis as they make their way into town. For those travelling by road, the concrete motorway with its blue road signs, the underpasses and the typical traffic-logged hubbub of industrial areas were the first landmarks to greet the eye, without a doubt, it was a disheartening first impression. Then, the real introduction began. Quietly, and almost imperceptibly, the modern confusion of steel and asphalt was effaced little by little as the exquisite timelessness of Parisian heritage architecture was gradually unveiled. Popping up like mushrooms were cream sandstone edifices filigreed with curled, swirling carvings, gently sloping mansard roofs, elegant ironwork lanterns and wood doors that charmed the eye, until finally, the traveller was completely submerged in the glory of the Second Empire ala Baron Haussmann’s master plan of city design, the iconic grand mansions, tree-lined boulevards and avenues, the quaint gardens, the majestic churches with their towers and spires, the shops and cafés with their colourful awnings, all crowded and nestled together like jewels encrusted on a gold setting.

The woman, one of those usually known as a good-time girl, was famous for the premature portliness which had earned her the nickname Boule de Suif. Small, round as a barrel, fat as butter and with fingers tightly jointed like strings of small sausages, her glowing skin and the enormous bosom which strained under the constraints of her dress — as well as her freshness, which was a delight to the eye — made her hugely desirable and much sought after. She had a rosy apple of a face, a peony bud about to burst into bloom. Out of it looked two magnificent dark eyes shaded by thick black lashes. Further down was a charming little mouth complete with invitingly moist lips and tiny, gleaming pearly-white teeth. She was said to possess a variety of other inestimable qualities.

Though a prose writer (of over fifty novels and a journalist and memoirist of forty books of nonfiction), Colette (1873–1954) lives on in literary history as the poet of the flesh—male, female, androgynous, young, aging, old, animal, vegetable. Proust, who praised her “voluptuous and bitter” soul, wept over some of her pages, André Gide “devoured [her] at a gulp.

The name Patrick Modiano drew a blank in the States when he was awarded the Nobel Prize for Literature in 2014. But in Paris, his home city, his many novels (more than thirty) are read, the screenplay he wrote for Louis Malle’s masterpiece Lacombe, Lucien remains a favorite, and the songs he wrote for Françoise Hardy you hear in cafés and on the radio. Still, Modiano, as man and artist, remains a mystery man. The search for phantoms of history is his basic plotline, the searches as well as the enigmatic love stories, all of which take place along the streets of Paris.

She thought constantly about Paris and avidly read all the society pages in the papers. Their accounts of receptions, celebrations, the clothes worn, and all the accompanying delights enjoyed, whetted her appetite still further. Above all, however, she was fascinated by what these reports merely hinted at. The cleverly phrased allusions half-lifted a veil beyond which could be glimpsed devastatingly attractive horizons promising a whole new world of wicked pleasure. From where she lived, she looked on Paris as representing the height of all magnificent luxury as well as licentiousness...she conjured up the images of all the famous men who made the headlines and shone like brilliant comets in the darkness of her sombre sky. She pictured the madly exciting lives they must lead, moving from one den of vice to the next, indulging in never-ending and extraordinarily voluptuous orgies, and practising such complex and sophisticated sex as to defy the imagination. It seemed to her that hidden behind the façades of the houses lining the canyon-like boulevards of the city, some amazing erotic secret must lie. "The uneventful life she lived had preserved her like a winter apple in an attic. Yet she was consumed from within by unspoken and obsessive desires. She wondered if she would die without ever having tasted the wicked delights which life had to offer, without ever, not even once, having plunged into the ocean of voluptuous pleasure which, to her, was Paris.

The Louvre’s much restored three wings or pavilions, the Sully, Denon, and Richelieu, were once the galleries where courtiers enjoyed royal hospitality and entertainments (and The Princesse de Clèves her secret surges of immoral passion). On a quiet un-crowded evening visit to the Louvre, it’s easy to imagine the masked and dancing couples in these pavilions, the rustle of silk, the whisperings of lovers, the royal entourage. The Louvre’s art collection was the result of François I’s enterprising enthusiasm for Italian art. He imported masterpieces by Uccello, Titian, Giorgione, and, most notably, Leonardo da Vinci himself, whose Mona Lisa—La Joconde in French—was and remains the most valued painting in the royal collection. Montaigne does not mention the paintings or the Italian sculptor Benvenuto Cellini whom François also imported to help transform gloomy Paris into a city of bright and saucy opulence.

Onion Soup Gratinée YIELD: 4 SERVINGS ONE OF MY greatest treats when working in Paris was to go with my fellow chefs and commis to les Halles, the big market of Paris that spreads through many streets of the Châtelet neighborhood. The excitement in the streets and cafés started a little before 3:00 A.M. and ended around 7:00 or 8:00 A.M. Our nocturnal forays would, more often than not, finish at Le Pied de Cochon (The Pig’s Foot), the quintessential night brasserie of les Halles. There, large, vociferous butchers in bloody aprons would rub shoulders with tuxedoed and elegantly evening-gowned Parisians stopping by for late-night Champagne and a meal after the opera or the theater. The restaurant was famous for its onion-cheese gratinée; it was one of the best in Paris, and hundreds of bowls of it were served every night. For this recipe, you will need four onion soup bowls, each with a capacity of about 12 ounces and, preferably, with a lip or rim around the edge that the cheese topping will stick to as it melts to form a beautiful crust on top of the soup. 2 tablespoons unsalted butter 3 onions (about 12 ounces), cut into thin slices About 7 cups good-quality chicken stock, or a mixture of chicken and beef stock About ½ teaspoon salt, more or less, depending on the saltiness of the stock ½ teaspoon freshly ground black pepper 16 slices of baguette, each cut about ⅜ inch thick About 3 cups grated Swiss cheese, preferably Gruyère, Comté, or Emmenthaler (about 10 ounces) Melt the butter in a saucepan, and sauté the sliced onions in the butter over medium to high heat for about 8 minutes, or until lightly browned. Add the stock, salt, and pepper, and boil gently for 15 minutes. Meanwhile, preheat the oven to 400 degrees. Arrange the bread slices in a single layer on a tray, and bake them for 8 to 10 minutes, or until they are nicely browned. Divide the toast among the bowls, and sprinkle ¼ cup of cheese into each bowl. When the stock and onions have cooked for 15 minutes, pour the soup into the bowls, filling each to the top. Sprinkle on the remainder of the cheese, dividing it among the bowls and taking care not to push it down into the liquid. Press the cheese around the rim or lip of the bowls, so it adheres there as it cooks and the crust does not fall into the liquid. Arrange the soup bowls on a baking sheet, and bake for 35 to 45 minutes, or until a glorious brown, rich crust has developed on top. Serve hot right out of the oven.

For those who had known the couple in the time of their rapture, her absence from his funeral at the Church of the Madeleine on October 30, 1849, felt more like a haunting presence.

the island of Java, in Indonesia, and at Malabar, in southern India, Polo saw vast quantities of spices – including various kinds of pepper – on their way to the West. It is this incident which seems to have inspired the inventor of the dish which bears Polo’s name. “Duck à la Marco Polo” was first prepared and served at the famous Parisian restaurant La Tour d’Argent – one of the oldest restaurants in the world, facing the river Seine and the Cathedral of Notre Dame.

As the Anglo-French historian and indefatigable walker Richard Cobb put it, “Paris should be both walkable and walked, if the limitless variety, the unexpectedness, the provincialism, the rusticity, the touching eccen-tricity are to be appreciated.” With The Streets of Paris as your guide, you’ll walk the quartiers of such original geniuses as Patrick Modiano, Édith Piaf, Colette, Jean Moulin, good king Henri IV—you’ll find all these names in the book’s Contents.

The Parisian bourgeoisie laugh at the bourgeoisie from a small town; the Court nobility mock the provincial nobility: the famous man scorns one who is unknown, without reflecting that time serves equal justice on their pretensions, and that they are all equally ridiculous or tedious in the eyes of succeeding generations.