Famous Oliver Quotes

The purpose of a democratic government is to protect the poor from the rich. The purpose of religion is to protect the rich from the poor.

In Brazil, every road, bridge and viaduct has been given a name, usually that of some long-forgotten personage who was once famous for doing something worthy. Honestly, every one of them; deeper into the country, I’ve even found unsurfaced dirt tracks given names. I’m never likely to have even five minutes of fame, but if I did, I don’t think I’d want to be remembered by a dirt track going from Nowhere Town to Obscure Village.

Commitment to God’s duties may not be a magnificent affair; you may not get noticed or become rich and famous.

Dear poor white people, I have bad news for you: super rich white people are not your friends. They became super rich by exploiting people like you. That’s not what friends do.

It's very important to write things down instantly, or you can lose the way you were thinking out a line. I have a rule that if I wake up at 3 in the morning and think of something, I write it down. I can't wait until morning -- it'll be gone." [Maria Shriver Interviews the Famously Private Poet Mary Oliver (O Magazine, March 2011)]

Above them, one of the blackened television screens brightens, and there's an announcement about the in-flight movie. It's an animated film about a family of ducks, one that Hadley's actually see, and when Oliver groans, shes about to deny the whole thing. But then she twists around in her seat and eyes him critically. "There's nothing wrong with ducks," she tells him, and he rolls his eyes. "Talking ducks?" Hadley grins. "They sing, too." "Don't tell me," he says. "You've already seen it." She holds up two fingers. "Twice." "You do know it's meant for five-year-olds, right?" "Five- to eight-year-olds, thank you very much." "And how old are you again?" "Old enough to appreciate our web-footed friends." "You," he says, laughing in spite of himself, "are a mad as a hatter." "Wait a second," Hadley says in mock horror. "Is that a reference to a...cartoon?" No, genius. It's a reference to a famous work of literature by Lewis Carroll. But once again, I can see how well that American education is working for you.

Nationalism among nations is like racism among races.

The routines of almost all famous writers, from Charles Darwin to John Grisham, similarly emphasise specific starting times, or number of hours worked, or words written. Such rituals provide a structure to work in, whether or not the feeling of motivation or inspiration happens to be present. They let people work alongside negative or positive emotions, instead of getting distracted by the effort of cultivating only positive ones. ‘Inspiration is for amateurs,’ the artist Chuck Close once memorably observed. ‘The rest of us just show up and get to work.

Introverts think about more than just being introverts.

Dr. Sacks treats each of his subjects—the amnesic fifty-year-old man who believes himself to be a young sailor in the Navy, the “disembodied” woman whose limbs have become alien to her, and of course the famous man who mistook his wife for a hat—with a deep respect for the unique individual living beneath the disorder. These tales inspire awe and empathy, allowing the reader to enter the uncanny worlds of those with autism, Alzheimer's, Tourette's syndrome, and other unfathomable neurological conditions. “One of the great clinical writers of the 20th century” (The New York Times), Dr. Sacks brings to vivid life some of the most fundamental questions about identity and the human mind.

So many questions crowd my brain at once, it’s like one of the famous Portland fogs has swept up from the ocean and settled there, making it impossible to think normal, functional thoughts. We’re sitting on the floor of the living room, which is squashed up right next to the “dining room”, and I’m holding Jenny's workbook on my knees, reciting the problems to her, but my mind is on autopilot and my thoughts are a million miles away. Or rather, they’re exactly 3.4 miles away, down at the marshy edge of Back Cove.

Make racism wrong again.

Oliver, my professor, was a scientific bounder, a journalist by instinct, a thief of ideas,—he was always prying! And you know the knavish system of the scientific world. I simply would not publish, and let him share my credit. I went on working, I got nearer and nearer making my formula into an experiment, a reality. I told no living soul, because I meant to flash my work upon the world with crushing effect and become famous at a blow. I took up the question of pigments to fill up certain gaps. And suddenly, not by design but by accident, I made a discovery in physiology.

Because I live in south Florida I store cans of black beans and gallons of water in my closet in preparation for hurricane season. I throw a hurricane party in January. You’re my only guest. We play Marco Polo in bed. The sheets are wet like the roof caved in. There’s a million of me in you. You try to count me as I taste the sweat on the back of your neck. I call you Sexy Sexy, and we do everything twice. After, still sweating, we drink Crystal Light out of plastic water bottles. We discuss the pros and cons of vasectomies. It’s not invasive you say. I wrap the bedsheet around my waist. Minor surgery you say. You slur the word surgery, like it’s a garnish on a dish you just prepared. I eat your hair until you agree to no longer talk about vasectomies. We agree to have children someday, and that they will be beautiful even if they’re not. As I watch your eyes grow heavy like soggy clothes, I tell you When I grow up I’m going to be a famous writer. When I’m famous I’ll sign autographs on Etch-A-Sketches. I’ll write poems about writing other poems, so other poets will get me. You open your eyes long enough to tell me that when you grow up, you’re going to be a steamboat operator. Your pores can never be too clean you say. I say I like your pores just fine. I say Your pores are tops. I kiss you with my whole mouth, and you fall asleep next to my molars. In the morning, we eat french toast with powdered sugar. I wear the sugar like a mustache. You wear earmuffs and pretend we’re in a silent movie. I mouth Olive juice, but I really do love you. This is an awesome hurricane party you say, but it comes out as a yell because you can’t gauge your own volume with the earmuffs on. You yell I want to make something cute with you. I say Let me kiss the insides of your arms. You have no idea what I just said, but you like the way I smile.

In the wee small hours, California Highway One north of Half Moon Bay is about as desolate as it gets. The narrow, twisting road was etched from sheer cliff faces that towered above me on the right and dropped away a hundred feet to the Pacific Ocean on my left. A soggy wool blanket of San Francisco's famous fog hung a few feet above the roadway, obscuring the stars and dribbling tiny spots of mist on my windshield. My headlights bored through the gap between road and fog, drilling an endless tunnel through the darkness. So far as I could tell, there were only two other cars on the entire planet that night—actually, one car and a produce truck. They'd flashed by, one after the other, heading south just past Moss Beach. Their headlights glared in my eyes and made the road seem even narrower, but half an hour later, I was wishing for more signs of life just to help keep my drooping eyelids from slamming shut altogether. It was the wrong thing to wish for. She appeared suddenly out of the fog on the opposite side of the road. Only, she wasn't in a car. This gal was smack dab in the middle of the southbound lane and running for all she was worth. She wore a white dress and no coat, and that was about all I had time to take in before she was gone and I was alone in the endless tunnel again.

She said that the reason you can never go home again - we were studying a list of famous quotes and discussing their meaning, and that was one of them, by Thomas Wolfe, "You can't go home again"- isn't necessarily that places change, but that people do. So nothing ever looks the same.

I reached into the pile and pulled out a few connected chips and then was about to shove them into my mouth, when I saw what appeared to be the face of an angel sitting next to me. And, if it was in fact my actual guardian angel, then it probably would have been poor form not to offer a few chips to extend an olive branch.

And so on that bright morning, the smoky Sicilian sun making them sweat, the six Mafia chiefs rode their horses up and down along the wall surrounding Prince Ollorto’s estate. The assembled peasants, under olive trees older than Christ, watched these six men, famous all over Sicily for their ferocity. They waited as if hoping for some miracle, too fearful to move forward.

Well, I can’t really talk about it, but we’ve recently acquired a very promising new author who specialises in high-concept science fiction. And it got a starred review in Publishers Weekly and everything, and there were some wonderful pull quotes and the one we decided to run with especially recommended it to fans of another, more famous author of high-concept science fiction. So we put it on all the posters and there’s big campaign all over the Underground and it’s on the front of the book and it’s too late to change any of it.” Oliver was looking perplexed in a way that made me want to hug him. “That seems unalloyedly positive, Bridget.” “It would be.” She threw herself into the nearest free chair. “Except the more famous author in question was Philip K. Dick. And the pull quote was, ‘If you like Dick, you’ll love this.’ And no one spotted it until we started getting extremely disappointed reviews on Amazon.

Now we’re going to set the features,” says Theo. He lifts one of the man’s eyelids and packs tufts of cotton underneath to fill out the lid the way the man’s eyeballs once did. Oddly, the culture I associate most closely with cotton, the Egyptians, did not use their famous Egyptian cotton for plumping out withered eyes. The ancient Egyptians put pearl onions in there. Onions. Speaking for myself, if I had to have a small round martini garnish inserted under my eyelids, I would go with olives.

Well before she became famous — or infamous, depending on where you cast your vote — Loftus's findings on memory distortion were clearly commodifiable. In the 1970s and 1980s she provided assistance to defense attorneys eager to prove to juries that eyewitness accounts are not the same as camcorders. "I've helped a lot of people," she says. Some of those people: the Hillside Strangler, the Menendez brothers, Oliver North, Ted Bundy. "Ted Bundy?" I ask, when she tells this to me. Loftus laughs. "This was before we knew he was Bundy. He hadn't been accused of murder yet." "How can you be so confident the people you're representing are really innocent?" I ask. She doesn't directly answer. She says, "In court, I go by the evidence.... Outside of court, I'm human and entitled to my human feelings. "What, I wonder are her human feelings about the letter from a child-abuse survivor who wrote, "Let me tell you what false memory syndrome does to people like me, as if you care. It makes us into liars. False memory syndrome is so much more chic than child abuse.... But there are children who tonight while you sleep are being raped, and beaten. These children may never tell because 'no one will believe them.'" "Plenty of "Plenty of people will believe them," says Loftus. Pshaw! She has a raucous laugh and a voice with a bit of wheedle in it. She is strange, I think, a little loose inside. She veers between the professional and the personal with an alarming alacrity," she could easily have been talking about herself.

But there is another possible attitude towards the records of the past, and I have never been able to understand why it has not been more often adopted. To put it in its curtest form, my proposal is this: That we should not read historians, but history. Let us read the actual text of the times. Let us, for a year, or a month, or a fortnight, refuse to read anything about Oliver Cromwell except what was written while he was alive. There is plenty of material; from my own memory (which is all I have to rely on in the place where I write) I could mention offhand many long and famous efforts of English literature that cover the period. Clarendon’s History, Evelyn’s Diary, the Life of Colonel Hutchinson. Above all let us read all Cromwell’s own letters and speeches, as Carlyle published them. But before we read them let us carefully paste pieces of stamp-paper over every sentence written by Carlyle. Let us blot out in every memoir every critical note and every modern paragraph. For a time let us cease altogether to read the living men on their dead topics. Let us read only the dead men on their living topics.

Did you ever hear what happened to Oliver Cromwell’s head? It was originally lashed to the roof of Westminster Hall as a potent warning not to mess with the government of the day, but in 1685 a violent storm blew it off its perch and a captain of the guard had it away and hid it up his chimney, where it stayed until he admitted the crime on his death bed. So can you picture the scene? Cromwell died in 1658. 27 years later this geezer nicks his head and shoves it up his chimney. He’s about to croak it, the whole family’s gathered around his death bed, everybody’s in tears and they’re all wondering if he’ll come out with any famous last words. Perhaps, “Farewell, my children, forever. I go to your father,” or maybe, “Let us pass over the river and rest under the shade of the trees,” or even, “Don’t let it end like this, tell them I said something.” Not this fucking joker! No! What does he say? He says, “Here Jackie, the sausages tasted a bit off tonight. Did I ever tell you I nicked Oliver Cromwell’s head and shoved it up the chimney? It’s still there,” and he draws back the veil of his earthly life and succumbs to eternal peace. They all look at each other, “What did he fucking say?” “He said he nicked Oliver Cromwell’s head.” “What do you mean; he nicked Oliver Cromwell’s head?” “That’s what he said, don’t blame me!” “Fuck’s sake!” “Well, do you think we should look?” “Don’t talk bollocks! You honestly want to look up the chimney to see if Oliver Cromwell’s head’s up there?” “I’m just saying …..” Anyway, one of them had a look up the chimney, found the head and by 1710 it was appearing in a freak show under the banner, ‘The Monster’s Head.’ True story

A well-known skin specialist patronized by many famous beauties charges seventy-five dollars for a twenty-minute consultation and eight dollars for a cake of sea-mud soap. I get more satisfaction and just as much benefit out of applying a purée of apples and sour cream! [...] Of course, all masques should COVER THE NECK too. [...] Masques should only be used ones or twice a week. [...] While the masque is working, place pads soaked in witch hazel or boric acid over your eyelids and put on your favorite music. [...] A masque really works only when you're lying down. Twenty minutes is the right length of time. Then wash the masque off gently with warm water and follow with a brisk splash of cold water to close the pores. [...] For a luxurious once-a-week treatment give your face a herbal steaming first by putting parsley, dill, or any other favorite herb into a pan of boiling water. (Mint is refreshing too.) Hold a towel over your head to keep the steam rising onto your face. The pores will open so that the masque can do a better job. [...] Here are a few "kitchen masques" that work: MAYONNAISE. [...] Since I'm never sure what they put into those jars at the supermarket, I make my own with whole eggs, olive or peanut oil, and lemon juice (Omit the salt and pepper!). Stir this until it's well blended, or whip up a batch in an electric blender. PUREED VEGETABLES - cucumbers, lemons, or lettuce thickened with a little baby powder. PUREED FRUITS - cantaloupe, bananas, or strawberries mixed to a paste with milk or sour cream or honey. A FAMOUS OLD-FASHIONED MIXTURE of oatmeal, warm water, and a little honey blended to a paste.

Hyacinth let her voice grow even louder. “Mama is amazing and the best cook and baker and her food is delicious! And Papa is the best papa in the world! And you are mean and you make us all feel bad about ourselves and you never have anything good to say about anyone. And you won’t go to Mama’s bakery, and I think it’s because you’re afraid to see that Mama is following her dream. And Oliver is great at basketball and he’s smart too, and Isa is the best violin player and is one day going to be the most famous violinist and tour all over Europe, and Jessie will study important science things and help the world be a better place, and I don’t know what Laney is going to do but she’s going to be amazing at whatever she does because she is the nicest person to ever live and gets along with everyone. So stop making us feel bad about ourselves and if you don’t have something nice to say, then don’t say anything at all!

It's hard to form a lasting connection when your permanent address is an eight-inch mailbox in the UPS store. Still,as I inch my way closer, I can't help the way my breath hitches, the way my insides thrum and swirl. And when he turns,flashing me that slow, languorous smile that's about to make him world famous,his eyes meeting mine when he says, "Hey,Daire-Happy Sweet Sixteen," I can't help but think of the millions of girls who would do just about anything to stand in my pointy blue babouches. I return the smile, flick a little wave of my hand, then bury it in the side pocket of the olive-green army jacket I always wear. Pretending not to notice the way his gaze roams over me, straying from my waist-length brown hair peeking out from my scarf, to the tie-dyed tank top that clings under my jacket,to the skinny dark denim jeans,all the way down to the brand-new slippers I wear on my feet. "Nice." He places his foot beside mine, providing me with a view of the his-and-hers version of the very same shoe. Laughing when he adds, "Maybe we can start a trend when we head back to the States.What do you think?" We. There is no we. I know it.He knows it.And it bugs me that he tries to pretend otherwise. The cameras stopped rolling hours ago, and yet here he is,still playing a role. Acting as though our brief, on-location hookup means something more. Acting like we won't really end long before our passports are stamped RETURN. And that's all it takes for those annoyingly soft girly feelings to vanish as quickly as a flame in the rain. Allowing the Daire I know,the Daire I've honed myself to be, to stand in her palce. "Doubtful." I smirk,kicking his shoe with mine.A little harder then necessary, but then again,he deserves it for thinking I'm lame enough to fall for his act. "So,what do you say-food? I'm dying for one of those beef brochettes,maybe even a sausage one too.Oh-and some fries would be good!" I make for the food stalls,but Vane has another idea. His hand reaches for mine,fingers entwining until they're laced nice and tight. "In a minute," he says,pulling me so close my hip bumps against his. "I thought we might do something special-in honor of your birthday and all.What do you think about matching tattoos?" I gape.Surely he's joking. "Yeah,you know,mehndi. Nothing permanent.Still,I thought it could be kinda cool." He arcs his left brow in his trademark Vane Wick wau,and I have to fight not to frown in return. Nothing permanent. That's my theme song-my mission statement,if you will. Still,mehndi's not quite the same as a press-on. It has its own life span. One that will linger long after Vane's studio-financed, private jet lifts him high into the sky and right out of my life. Though I don't mention any of that, instead I just say, "You know the director will kill you if you show up on set tomorrow covered in henna." Vane shrugs. Shrugs in a way I've seen too many times, on too many young actors before him.He's in full-on star-power mode.Think he's indispensable. That he's the only seventeen-year-old guy with a hint of talent,golden skin, wavy blond hair, and piercing blue eyes that can light up a screen and make the girls (and most of their moms) swoon. It's a dangerous way to see yourself-especially when you make your living in Hollywood. It's the kind of thinking that leads straight to multiple rehab stints, trashy reality TV shows, desperate ghostwritten memoirs, and low-budget movies that go straight to DVD.

It’s okay if you can’t. No worries. Just an idea,” I say quickly, looking away so she won’t see how disappointed I am. “No—I mean, I want to, but—” Hana sucks in a breath. I hate this, hate how awkward we both are. “I kind of have this party”—she corrects herself quickly— “this thing I’m supposed to go to with Angelica Marston.” My stomach gets that hollowed-out feeling. It’s amazing how words can do that, just shred your insides apart. [...] A rush of hatred overwhelms me. Hatred for my life, for its narrowness and cramped spaces; hatred for Angelica Marston, with her secretive smile and rich parents; hatred for Hana, for being so stupid and careless and stubborn, first and foremost, and for leaving me behind before I was ready to be left; and underneath all those layers something else, too, some white-hot blade of unhappiness flashing in the very deepest part of me. I can’t name it, or even focus on it clearly, but somehow I understand that this—this other thing—makes me the angriest of all. [...] Despite everything, this gives me pause. In the days after the party at Roaring Brook Farms, snatches of music seemed to follow me everywhere: I heard it winging in and out of the wind, I heard it singing off the ocean and moaning through the walls of the house. Sometimes I woke up in the middle of the night, drenched in sweat, my heart pounding, with the notes sounding in my ears. But every time I was awake and trying to remember the melodies consciously, hum a few notes or recall any of the chords, I couldn’t. Hana’s staring at me hopefully, waiting for my response. For a second I actually feel bad for her. I want to make her happy, like I always did, want to see her give a whoop and put her fist in the air and flash me one of her famous smiles. But then I remember she has Angelica Marston now, and something hardens in my throat, and knowing that I’m going to disappoint her gives me a kind of dull satisfaction.

Over the next year, he practiced every day. In his diary, he wrote as if his control over himself and his choices was never in question. He got married. He started teaching at Harvard. He began spending time with Oliver Wendell Holmes, Jr., who would go on to become a Supreme Court justice, and Charles Sanders Peirce, a pioneer in the study of semiotics, in a discussion group they called the Metaphysical Club.9.30 Two years after writing his diary entry, James sent a letter to the philosopher Charles Renouvier, who had expounded at length on free will. “I must not lose this opportunity of telling you of the admiration and gratitude which have been excited in me by the reading of your Essais,” James wrote. “Thanks to you I possess for the first time an intelligible and reasonable conception of freedom.… I can say that through that philosophy I am beginning to experience a rebirth of the moral life; and I can assure you, sir, that this is no small thing.” Later, he would famously write that the will to believe is the most important ingredient in creating belief in change. And that one of the most important methods for creating that belief was habits. Habits, he noted, are what allow us to “do a thing with difficulty the first time, but soon do it more and more easily, and finally, with sufficient practice, do it semi-mechanically, or with hardly any consciousness at all.” Once we choose who we want to be, people grow “to the way in which they have been exercised, just as a sheet of paper or a coat, once creased or folded, tends to fall forever afterward into the same identical folds.” If you believe you can change—if you make it a habit—the change becomes real. This is the real power of habit: the insight that your habits are what you choose them to be. Once that choice occurs—and becomes automatic—it’s not only real, it starts to seem inevitable, the thing, as James wrote, that bears “us irresistibly toward our destiny, whatever the latter may be.

Spaghetti alla puttanesca is typically made with tomatoes, olives, anchovies, capers, and garlic. It means, literally, "spaghetti in the style of a prostitute." It is a sloppy dish, the tomatoes and oil making the spaghetti lubricated and slippery. It is the sort of sauce that demands you slurp the noodles Goodfellas style, staining your cheeks with flecks of orange and red. It is very salty and very tangy and altogether very strong; after a small plate, you feel like you've had a visceral and significant experience. There are varying accounts as to when and how the dish originated- but the most likely explanation is that it became popular in the mid-twentieth century. The first documented mention of it is in Raffaele La Capria's 1961 novel, Ferito a Morte. According to the Italian Pasta Makers Union, spaghetti alla puttanesca was a very popular dish throughout the sixties, but its exact genesis is not quite known. Sandro Petti, a famous Napoli chef and co-owner of Ischian restaurant Rangio Fellone, claims to be its creator. Near closing time one evening, a group of customers sat at one of his tables and demanded to be served a meal. Running low on ingredients, Petti told them he didn't have enough to make anything, but they insisted. They were tired, and they were hungry, and they wanted pasta. "Facci una puttanata qualsiasi!" they cried. "Make any kind of garbage!" The late-night eater is not usually the most discerning. Petti raided the kitchen, finding four tomatoes, two olives, and a jar of capers, the base of the now-famous spaghetti dish; he included it on his menu the next day under the name spaghetti alla puttanesca. Others have their own origin myths. But the most common theory is that it was a quick, satisfying dish that the working girls of Naples could knock up with just a few key ingredients found at the back of the fridge- after a long and unforgiving night. As with all dishes containing tomatoes, there are lots of variations in technique. Some use a combination of tinned and fresh tomatoes, while others opt for a squirt of puree. Some require specifically cherry or plum tomatoes, while others go for a smooth, premade pasta. Many suggest that a teaspoon of sugar will "open up the flavor," though that has never really worked for me. I prefer fresh, chopped, and very ripe, cooked for a really long time. Tomatoes always take longer to cook than you think they will- I rarely go for anything less than an hour. This will make the sauce stronger, thicker, and less watery. Most recipes include onions, but I prefer to infuse the oil with onions, frying them until brown, then chucking them out. I like a little kick in most things, but especially in pasta, so I usually go for a generous dousing of chili flakes. I crush three or four cloves of garlic into the oil, then add any extras. The classic is olives, anchovies, and capers, though sometimes I add a handful of fresh spinach, which nicely soaks up any excess water- and the strange, metallic taste of cooked spinach adds an interesting extra dimension. The sauce is naturally quite salty, but I like to add a pinch of sea or Himalayan salt, too, which gives it a slightly more buttery taste, as opposed to the sharp, acrid salt of olives and anchovies. I once made this for a vegetarian friend, substituting braised tofu for anchovies. Usually a solid fish replacement, braised tofu is more like tuna than anchovy, so it was a mistake for puttanesca. It gave the dish an unpleasant solidity and heft. You want a fish that slips and melts into the pasta, not one that dominates it. In terms of garnishing, I go for dried oregano or fresh basil (never fresh oregano or dried basil) and a modest sprinkle of cheese. Oh, and I always use spaghetti. Not fettuccine. Not penne. Not farfalle. Not rigatoni. Not even linguine. Always spaghetti.

More daring, though, was Jung’s uninhibited interest in spiritualism, which by this time had become a controversial topic on both sides of the Atlantic, ever since 1848, when the Fox sisters of Hydesville, New York, discovered they could communicate with the spirit of a dead man. Soon after this, mediums, table turning, floating tambourines, ectoplasmic limbs, and a variety of other otherworldly phenomena became the focus of an international craze; the flood of disincarnate appearances led one investigator to speak of an “invasion of the spirit people.”7 Colorful characters like the Russian medium and mystic Helena Petrovna Blavatsky were involved, but also scientists and philosophers like William James, Oliver Lodge, William Crookes, and Frederick Myers. It is difficult for us today to realize that at the time, many of the most famous men and women in the world were involved in spiritualism, to one degree or another. Thomas Edison, for example, who joined Blavatsky’s Theosophical Society, hoped to be able to record spirits on his “Spirit Phone.” Yet, for all this, the reductionist thought that dominates the academic world today was already securely in place, and Jung was risking his future career by openly advocating the unbiased study of the paranormal.

In the Buck v. Bell case that legalized involuntary sterilization, Supreme Court Justice Oliver Wendell Holmes famously wrote, “It is better for all the world if, instead of waiting to execute degenerate offspring for crime or to let them starve for their imbecility, society can prevent those who are manifestly unfit from continuing their kind. The principle that sustains compulsory vaccination is broad enough to cover cutting the Fallopian tubes.”11 Though the practice fell out of favor in light of Nazi atrocities during World War II, eugenics resulted in more than 60,000 compulsory sterilizations of poor and working-class people in the United States.

It's so cold here now that I think I will make some sort of braise, although it can't be one of her recipes, it can't be duck with green olives or Boeuf Bourgignon. Maybe I'll do short ribs with mashed potatoes, or something even simpler, maybe even your fried chicken. Alice likes things simple; this I know from reading her book. And it must be comforting, and provide her with a little taste of the South. I'm thinking of banana pudding for dessert, but instead of using Nilla wafers, I'm going to use cut-up cubes of toasted pound cake made from your recipe, layering them with homemade vanilla pudding and ripe bananas, and topping the whole thing with meringue. Maybe I'll make little individual puddings in ramekins, to honor the mousse Alice Stone made famous at the café.

Renzo from Roddino leaves us on the doorstep of Osteria da Gemma, a Langhe culinary landmark in a village scarcely large enough to fill the restaurant. Before we can shake off the wet and the cold, before we can see a menu or catch our breath, the waiter comes by and drops a cutting board full of salumi between us. Prego. Then another plate comes out- carne cruda, a soft mound of hand-chopped veal dressed with nothing but olive oil and a bit of lemon, a classic warm-up to a Piedmont meal. The plates continue, and it soon becomes very clear that we have no say in the matter. Insalata russa, a tricolore of toothsome green peas, orange carrots, and ivory potatoes, bound in a cloak of mayonnaise and crumbled egg yolk. Vitello tonnato, Piedmont's famous take on surf and turf: thin slices of roast beef with a thick emulsion of mayo and tuna. Each bite brings us slowly out of the mist of emotion and into the din of the dining room.

And in the famous picture of the 1776 crossing of the Delaware on Christmas night, two men depicted at the front of the boat include Prince Whipple and Oliver Cromwell – two black patriots who served with George Washington and other American generals during the Revolution.

Media censorship is a prohibition of words and pictures. The war on drugs is a complete failure, and so is the American war on words. When you forbid a word, you give it power. Self-proclaimed rebels will use words like shit or fuck, simply to shock and sound cool." -Oliver Markus  

German is a much more precise language than English. Americans throw the word love around for everything: I love my wife! I love all my friends! I love rock music! I love the rain! I love comic books! I love peanut butter! The word you use to describe your feelings for your wife should not be the same word you use to describe your feelings for peanut butter. In German, there are a dozen different words that describe varying degrees of liking something a lot. Germans almost never use the word love, unless they mean a deep romantic love. I have never told my parents I love them, because it would sound melodramatic, inappropriate, and almost incestuous. In German, you tell your mother that you hold her very dear, not that you are in love with her." -Oliver Markus  

Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing. For example, in Naples, pasta is served with a tomato-based sauce, while in the north, it is more often served with a white cheese sauce. The people of Genoa often put pesto, a flavorful mixture of basil, pine nuts, garlic, olive oil, and grated cheese, on their pasta. The grated cheese called Parmesan originated in the area around Parma. Italians also invented many other cheeses, including Gorgonzola, mozzarella, provolone, and ricotta. No one knows when pizza was invented, but the people of Naples made it popular. At first, pizza was a simple flatbread topped with tomato and garlic. Since then, it has evolved into countless variations, served all over Italy and the world. Italians tend to eat a light breakfast of coffee and perhaps a small bun. Lunch is often the main meal, while dinner tends to be lighter. Italian meals may include antipasti, an array of vegetables, cold cuts, and seafood; a pasta dish; a main course of meat or fish; a salad; and cheese and fruit. Bread is served with every meal. Italy is justly famous for its ice cream, which is called gelato. Fresh gelato is made regularly at ice cream shops called gelaterias. Italians are just as likely to gather, discussing sports and the world, in a gelateria as in a coffee shop. Many Italians drink a strong, dark coffee called espresso, which is served in tiny cups. Another type of Italian coffee, cappuccino, is espresso mixed with hot, frothed milk. Both espresso and cappuccino have become popular in North America. Meanwhile, many Italians are becoming increasingly fond of American-style fast food, a trend that bothers some Italians. In general, dinner is served later at night in southern Italy than in northern Italy. This is because many people in the south, as in most Mediterranean regions, traditionally took naps in the afternoon during the hottest part of the day. These naps are rapidly disappearing as a regular part of life, although many businesses still shut down for several hours in the early afternoon.

The third principle is to resist the allure of middling priorities. There is a story attributed to Warren Buffett—although probably only in the apocryphal way in which wise insights get attributed to Albert Einstein or the Buddha, regardless of their real source—in which the famously shrewd investor is asked by his personal pilot about how to set priorities. I’d be tempted to respond, “Just focus on flying the plane!” But apparently this didn’t take place midflight, because Buffett’s advice is different: he tells the man to make a list of the top twenty-five things he wants out of life and then to arrange them in order, from the most important to the least. The top five, Buffett says, should be those around which he organizes his time. But contrary to what the pilot might have been expecting to hear, the remaining twenty, Buffett allegedly explains, aren’t the second-tier priorities to which he should turn when he gets the chance. Far from it. In fact, they’re the ones he should actively avoid at all costs—because they’re the ambitions insufficiently important to him to form the core of his life yet seductive enough to distract him from the ones that matter most. You needn’t embrace the specific practice of listing out your goals (I don’t, personally) to appreciate the underlying point, which is that in a world of too many big rocks, it’s the moderately appealing ones—the fairly interesting job opportunity, the semi-enjoyable friendship—on which a finite life can come to grief. It’s a self-help cliché that most of us need to get better at learning to say no. But as the writer Elizabeth Gilbert points out, it’s all too easy to assume that this merely entails finding the courage to decline various tedious things you never wanted to do in the first place. In fact, she explains, “it’s much harder than that. You need to learn how to start saying no to things you do want to do, with the recognition that you have only one life.

Justice Oliver Wendell Holmes famously said, “the mind, once expanded to the dimensions of larger ideas, never returns to its original size.

The cognitive scientist Douglas Hofstadter is famous, among other reasons, for coining “Hofstadter’s law,” which states that any task you’re planning to tackle will always take longer than you expect,

Atheism is not a religion, just like not skiing is not a sport.

The third principle is to resist the allure of middling priorities. There is a story attributed to Warren Buffett—although probably only in the apocryphal way in which wise insights get attributed to Albert Einstein or the Buddha, regardless of their real source—in which the famously shrewd investor is asked by his personal pilot about how to set priorities. I’d be tempted to respond, “Just focus on flying the plane!” But apparently this didn’t take place midflight, because Buffett’s advice is different: he tells the man to make a list of the top twenty-five things he wants out of life and then to arrange them in order, from the most important to the least. The top five, Buffett says, should be those around which he organizes his time. But contrary to what the pilot might have been expecting to hear, the remaining twenty, Buffett allegedly explains, aren’t the second-tier priorities to which he should turn when he gets the chance. Far from it. In fact, they’re the ones he should actively avoid at all costs—because they’re the ambitions insufficiently important to him to form the core of his life yet seductive enough to distract him from the ones that matter most.

Crisp Cumin Chicken Served with Tangy Orange and Avocado Salsa   Serves: 4 Total Cooking Time: 20 min   Ingredients for the salsa: 1 large orange, preferably seedless 1 ripe avocado, preferably firm 1 plum tomato 2 tbsp chopped cilantro   Ingredients for the chicken: Olive oil 11/4 lb (625 g) chicken 1/2 tsp (2 ml) ground cumin Salt and cayenne or black pepper to taste   Method: 1. Salsa: Peel the orange and remove its white pith.  Get rid of the membrane such that only the soft juicy part of the orange is there. Slice the avocado in half and scoop out the soft buttery flesh from the peel. Chop a tomato and remove its seeds. 2. Now mix in the orange, avocado flesh, and tomato in a medium size bowl. To this add the coarsely chopped cilantro. Toss well. Lightly drizzle with oil. Sprinkle a pinch of salt for taste. 3. Cut the chicken into 4 serving-sized pieces. Thinly coat both sides of chicken cutlets with cumin, salt, and pepper. 4. Heat oil in a frying pan and slide in the chicken pieces. Cook until the pieces are lightly golden. Flip the pieces and cook for 3-5 min per side. When the chicken pieces are nicely cooked, remove from heat. Top the chicken pieces with salsa. Best served with naans.   Nutrition information: 34 g protein,11 g fat, 9 g carbohydrates, 4 g fiber, 32 mg calcium, 84 mg sodium, 270 calories.   Back to Table of Contents The Forever Famous Classic Schnitzel   Serves: 6 Total Cooking Time: 35 min   Ingredients: 1/4 teaspoon garlic salt 1/2 cup all-purpose flour 1/4 teaspoon celery salt 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper 1 slightly beaten egg 1/2 cup milk 2 to 3 tablespoons cooking oil 6  4-ounce pork sirloin cutlets about 1/2-inch in thickness

4/20, CANNABIS DAY, APRIL 20 420 FARMERS’ MARKET RISOTTO Recipe from Chef Herb Celebrate the bounty of a new growing season with a dish that’s perfectly in season on April 20. Better known as 4/20, the once unremarkable date has slowly evolved into a new high holiday, set aside by stoners of all stripes to celebrate the herb among like-minded friends. The celebration’s origins are humble in nature: It was simply the time of day when four friends (dubbed “The Waldos”) met to share a joint each day in San Rafael, California. Little did they know that they were beginning a new ceremony that would unite potheads worldwide! Every day at 4:20 p.m., you can light up a joint in solidarity with other pot-lovers in your time zone. It’s a tradition that has caught on, and today, there are huge 4/20 parties and festivals in many cities, including famous gatherings of students in Boulder and Santa Cruz. An Italian rice stew, risotto is dense, rich, and intensely satisfying—perfect cannabis comfort cuisine. This risotto uses the freshest spring ingredients for a variation in texture and bright colors that stimulate the senses. Visit your local farmers’ market around April 20, when the bounty of tender new vegetables is beginning to be harvested after the long, dreary winter. As for tracking down the secret ingredient, you’ll have to find another kind of farmer entirely. STONES 4 4 tablespoons THC olive oil (see recipe) 1 medium leek, white part only, cleaned and finely chopped ½ cup sliced mushrooms 1 small carrot, grated ½ cup sugar snap peas, ends trimmed ½ cup asparagus spears, woody ends removed, cut into 1-inch-long pieces Freshly ground pepper 3½ cups low-sodium chicken broth ¼ cup California dry white wine Olive oil cooking spray 1 cup arborio rice 1 tablespoon minced fresh flat-leaf parsley ¼ cup freshly grated Parmesan cheese Salt 1. In a nonstick skillet, heat 2 tablespoons of the THC olive oil over medium-low heat. Add leek and sauté until wilted, about 5 minutes. Stir in mushrooms and continue to cook, stirring, for 2 minutes. Add carrot, sugar snap peas, and asparagus. Continue to cook, stirring, for another minute. Remove from heat, season with pepper, and set aside. 2. In a medium saucepan over high heat, bring broth and wine to a boil. Reduce heat and keep broth mixture at a slow simmer. 3. In a large pot that has been lightly coated with cooking spray, heat the remaining 2 tablespoons THC olive oil over medium heat. Add rice and stir well until all the grains of rice are coated. Pour in ½ cup of the hot broth and stir, using a wooden spoon, until all liquid is absorbed. Continue adding the broth ½ cup at a time, making sure the rice has absorbed the broth before adding more, reserving ¼ cup of broth for the vegetables. 4. Combine ¼ cup of the broth with the reserved vegetables. Once all broth has been added to the risotto and absorbed, add the vegetable mixture and continue to cook over low heat for 2 minutes. Rice should have a very creamy consistency. Remove from heat and stir in parsley, Parmesan, and salt to taste. Stir well to combine.

(Alfred’s sister, Olive Deering, was famous in those years for her sentiments during her filming of the endless DeMille epic The Ten Commandments: “Who do I have to fuck to get off this picture?”)

Excerpted From Chapter 18 The most famous sign in the world was only a few hundred yards above me, and the sight of it stopped me in my tracks. The light bulbs surrounding the letters must have been controlled by a timer of some kind because they were off now. But what shocked me was the scale. I was used to seeing the sign from a distance. From this perspective there was no sense of the word HOLLYWOODLAND. All I saw were gigantic letters looming dimly above me in the moonlight like ancient monoliths erected in tribute to the gods of some long-extinct tribe. A primal feeling of foreboding prickled the hairs on the back of my neck. I could imagine the traveler of an earlier age coming across Stonehenge in the dark and experiencing a similar sensation.

Excerpted From Chapter One “Rock of Ages” floated lightly down the first floor corridor of the Hollywood Hotel’s west wing. It was Sunday morning, and Hattie Mae couldn’t go to church because she had to work, so she praised the Lord in her own way, but she praised Him softly out of consideration for the “Do Not Disturb” placards hanging from the doors she passed with her wooden cart full of fresh linens and towels. Actually Sundays were Hattie Mae’s favorite of the six days she worked each week. For one thing, her shift ended at noon on Sundays. For another, this was the day Miss Lillian always left a “little something” in her room to thank Hattie Mae for such good maid service. Most of the hotel’s long-term guests left a little change for their room maids, but in Miss Lillian’s case, the tip was usually three crinkly new one dollar bills. It seemed like an awful lot of money to Hattie Mae, whose weekly pay was only nineteen dollars. Still, Miss Lillian Lawrence could afford to be generous because she was a famous actress in the movies. She was also, Hattie Mae thought, a very fine lady. When Hattie Mae reached the end of the corridor, she knocked quietly on Miss Lillian’s door. It was still too early for most guests to be out of their rooms, but Miss Lillian was always up with the sun, not like some lazy folks who laid around in their beds ‘til noon, often making Hattie Mae late for Sunday dinner because she couldn’t leave until all the rooms along her corridor were made up. After knocking twice, Hattie Mae tried Miss Lillian’s door. It opened, so after selecting the softest towels from the stacks on her cart, she walked in. With the curtains drawn the room was dark, but Hattie Mae didn’t stop to switch on the overheard light because her arms were full of towels. The maid’s eyes were on the chest of drawers to her right where Miss Lillian always left her tip, so she didn’t see the handbag on the floor just inside the door. Hattie Mae tripped over the bag and fell headlong to the floor, landing inches from the dead body of Lillian Lawrence. In the dim light Hattie Mae stared into a pale face with a gaping mouth and a trickle of blood from a small red dot above one vacant green eye. Hattie Mae screamed at the top of her lungs and kept on screaming.

In 1767 he crossed to France, where he was received with honor; but before his return home in 1775 he lost his position as postmaster through his share in divulging to Massachusetts the famous letter of Hutchinson and Oliver. On his arrival in Philadelphia he was chosen a member of the Continental Congress and in 1777 he was despatched to France as commissioner for the United States. Here he remained till 1785, the favorite of French society; and with such success did he conduct the affairs of his country that when he finally returned he received a place only second to that of Washington as the champion of American independence. He died on April 17, 1790.

Worries don't drown in alcohol. They can swim." -Heinz Rühmann

The third principle is to resist the allure of middling priorities. There is a story attributed to Warren Buffett—although probably only in the apocryphal way in which wise insights get attributed to Albert Einstein or the Buddha, regardless of their real source—in which the famously shrewd investor is asked by his personal pilot about how to set priorities. I’d be tempted to respond, “Just focus on flying the plane!” But apparently this didn’t take place midflight, because Buffett’s advice is different: he tells the man to make a list of the top twenty-five things he wants out of life and then to arrange them in order, from the most important to the least. The top five, Buffett says, should be those around which he organizes his time. But contrary to what the pilot might have

here are only two things that are wanted badly enough to risk damnation. The love potion or the cup of poison." "Ah." "So simple, isn't it? Love - and death. The love potion to win the man you want, the black mass to keep your lover. A draught to be taken at the full of the moon. Recite the names of devils or of spirits. Draw patterns on the floor or on the wall. All that's window dressing. The truth is the aphrodisiac in the draught!" "And death?" I asked. "Death?" She laughed, a queer little laugh that made me uncomfortable. "Are you so interested in death?" "Who isn't?" I said lightly. "I wonder." She shot me a glance, keen, searching. It took me aback. "Death. There's always been a greater trade in that than there ever has been in love potions. And yet - how childish it all was in the past! The Borgias and their famous secret poisons. Do you know what they really used? Ordinary white arsenic! Just the same as any little wife poisoner in the back streets. But we've progressed a long way beyond that nowadays. Science has enlarged our frontiers." "With untraceable poisons?" My voice was sceptical. "Poisons! That's vieux jeu. Childish stuff. There are new horizons." "Such as?" "The mind. Knowledge of what the mind is - what it can do - what it can be made to do.

In 1930, in a speech titled “Economic Possibilities for Our Grandchildren,” the economist John Maynard Keynes made a famous prediction: Within a century, thanks to the growth of wealth and the advance of technology, no one would have to work more than about fifteen hours a week. The challenge would be how to fill all our newfound leisure time without going crazy. “For the first time since his creation,” Keynes told his audience, “man will be faced with his real, his permanent problem—how to use his freedom from pressing economic cares.” But Keynes was wrong. It turns out that when people make enough money to meet their needs, they just find new things to need and new lifestyles to aspire to; they never quite manage to keep up with the Joneses, because whenever they’re in danger of getting close, they nominate new and better Joneses with whom to try to keep up. As a result, they work harder and harder, and soon busyness becomes an emblem of prestige. Which is clearly completely absurd: for almost the whole of history, the entire point of being rich was not having to work so much. Moreover,

Every life is a tragedy that ends in death and grief. The tragic inevitability of death makes everything meaningless. Religion seeks meaning where there is none. God is a coping mechanism, a placebo for the grief-stricken.

Religion seeks meaning where there is none.

Social psychologists call this inability to rest “idleness aversion,” which makes it sound like just another minor behavioral foible; but in his famous theory of the “Protestant work ethic,” the German sociologist Max Weber argued that it was one of the core ingredients of the modern soul. It first emerged, according to Weber’s account, among Calvinist Christians in northern Europe, who believed in the doctrine of predestination—that every human, since before they were born, had been preselected to be a member of the elect, and therefore entitled to spend eternity in heaven with God after death, or else as one of the damned, and thus guaranteed to spend it in hell. Early capitalism got much of its energy, Weber argued, from Calvinist merchants and tradesmen who felt that relentless hard work was one of the best ways to prove—to others, but also to themselves—that they belonged to the former category rather than the latter.

The Sedition Act of 1918 went even further, prohibiting anyone to “utter, print, write, or publish any disloyal, profane, scurrilous, or abusive language” about the government, the Constitution, or the armed forces. More than a thousand people were convicted under these two acts, including Eugene Debs, who was sentenced to ten years in prison for advocating resistance to conscription. Such convictions were upheld by the Supreme Court in Schenck v. United States (1919), in which Justice Oliver Wendell Holmes Jr. famously declared that the doctrine of free speech would not protect a man falsely shouting “fire” in a theater or in other incidents in which such speech presents a “clear and present danger.” Did Wilson overreact?

The Sedition Act of 1918 went even further, prohibiting anyone to “utter, print, write, or publish any disloyal, profane, scurrilous, or abusive language” about the government, the Constitution, or the armed forces. More than a thousand people were convicted under these two acts, including Eugene Debs, who was sentenced to ten years in prison for advocating resistance to conscription. Such convictions were upheld by the Supreme Court in Schenck v. United States (1919), in which Justice Oliver Wendell Holmes Jr. famously declared that the doctrine of free speech would not protect a man falsely shouting “fire” in a theater or in other incidents in which such speech presents a “clear and present danger.

So why do people tend to have mental health problems in more unequal places? Psycholigst and journalist Oliver James uses an analogy with infectious disease to explain the link. The 'affluenza' virus, according to James, is a 'set of vlaues which increase our vulnterably to emotional distress' which he believes is more common in affluent societies. It entails placing a high value on acquiring money and possestion, looking good in the eyes of others and wanting to be famous. These kinds of values place us at greater risk of depression, anxiet, substance abuse and personality disorder...

So why do people tend to have mental health problems in more unequal places? Psychologist and journalist Oliver James uses an analogy with infectious disease to explain the link. The 'affluenza' virus, according to James, is a 'set of vlaues which increase our vulnerability to emotional distress' which he believes is more common in affluent societies. It entails placing a high value on acquiring money and possessions, looking good in the eyes of others and wanting to be famous. These kinds of values place us at greater risk of depression, anxiety, substance abuse and personality disorder...

Temperament,” Richard Neustadt argues in his classic study of presidential leadership, “is the great separator.” Four days after Franklin Roosevelt took the presidential oath on March 4, 1933, he paid a call on former Supreme Court justice Oliver Wendell Holmes, who was celebrating his ninety-second birthday. After Roosevelt left, Holmes famously opined: “A second-class intellect. But a first-class temperament.” Generations of historians have agreed with Holmes, pointing to Roosevelt’s self-assured, congenial, optimistic temperament as the keystone to his leadership success.

In 1832, twenty-three-year-old Roys Oatman married Mary Ann Sperry, eighteen-year-old daughter of an Ohio farmer. Roys and his new wife Mary purchased land near Lyman’s land in Hancock County, Illinois. The newlywed couple began their frontier life together. Roys worked the fields, and eventually set up a store in town. Mary almost immediately began having children, birthing their first daughter, Lucy, in 1834 and first son, Lorenzo, in 1836. Their third child, born September 7th, 1837, was the now famous Olive Ann Oatman.

Experience has shown that the mass-armies of “democratic” states fight with greater zeal when they are animated by hatred and supported by a hate-crazed populace that fancies it is fighting a holy war. Lies have therefore become military equipment, a kind of mental logistics; but it is the essence of such propaganda that its spuriousness is known only to the persons who manufacture it. The model of such operations is the famous lie-factory managed by Lord Bryce during the First World War, in which a corps of expert technicians forged photographs, while expert liars, including Arnold Toynbee, concocted stories of “atrocities” to inspire the emotionally overwrought British with a fanatic’s hatred of the incredibly bestial Germans and with a noble Christian ardour to kill them.

Most of the Hollywood stars are pretty old and I never even heard of their names. Makes you think. These people were super famous back in the day. They were adored by millions of fans at one point. But nowadays nobody remembers who they were or what they did. Pretty sad. When even past superstars don't leave much of an impression on history, what chance do we regular folks have of being remembered after we die? None.

Readers can only read so many books in a month. And unless you give them a really good reason to read your book, they'll prefer to read some other, more famous book. You're competing for the reader's attention. And if you don't even know that, you've already lost.

Shakespeare was one in a million. That makes you pretty unique, if there's only one million people. But when there's a hundred million people, then being one in a million means there are 100 people just as talented as you. In a country of 300 million people, there are 300 people like you. And in a world of seven billion people, you're competing with 7000 other people who are every bit as good as you. I wonder if Shakespeare would have gotten famous if he lived today, and had to compete with 7000 other Shakespeares.

With little else to do I rode my Vesper motor scooter from Harbel to Roberts Field. Perhaps there might be some excitement around the airport, but no such luck. Eric Reeves the Station Master and Air Traffic Controller was in the tower and was in communications with the incoming airliner. Everything was quiet in anticipation of a Pan American Clipper's arrival. On the ground floor all was quiet except for a solitary passenger in the terminal. Apparently he was waiting for the next flight out, which wasn't due for another two hours. As I approached him, I could see that he looked familiar…. I immediately recognized him as a world class trumpet player and gravel voiced singer from New Orleans. He must have seen the look on my face and broke the ice by introducing himself as Louie Armstrong. "Hi," I answered, "I'm Hank Bracker, Captain Hank Bracker." I noticed that he was apparently alone sitting there with a mountain of belongings which obviously included musical instruments. Here was Louis Armstrong, the famous Louie Armstrong, all alone in this dusty, hot terminal, and yes he had a big white handkerchief! He volunteered that the others in his party were at the club looking for something to eat. With no one else around, we talked about New Orleans, his music and how someone named King Oliver, a person I had never heard of, was his mentor. At the time I didn't know much about Dixie Land music or the Blues, but talking to Louie Armstrong was a thrill I'll never forget. In retrospect it’s amazing to find out that you don’t know what you didn’t know. I found out that he actually lived in Queens, NY at that time, not too far from where my aunt and uncle lived. I also found out that he was the Good Will Ambassador at Large and represented the United States on a tour that included Europe and Africa, but now he was just a friendly person I had the good fortune to meet, under these most unusual circumstances. His destination was Ghana where he, his wife and his band the All Stars group were scheduled to perform a concert in the capitol city of Accra. Little did I know that the tour he was on was scheduled by Edward R. Murrow, who would later be my neighbor in Pawling, New York. Although our time together was limited, it was obvious that he had compassion for the people of the "Third World Nations," and wanted to help them. Although after our short time together, I never saw Louie again but I just know that he did. He seemed to be the type of person that could bring sunshine with him wherever he went.…

Doing so showed that there was another variable that was a strong predictor of a person’s securing an entry in Wikipedia: the proportion of immigrants in your county of birth. The greater the percentage of foreign-born residents in an area, the higher the proportion of children born there who go on to notable success. (Take that, Donald Trump!) If two places have similar urban and college populations, the one with more immigrants will produce more prominent Americans. What explains this? A lot of it seems to be directly attributable to the children of immigrants. I did an exhaustive search of the biographies of the hundred most famous white baby boomers, according to the Massachusetts Institute of Technology’s Pantheon project, which is also working with Wikipedia data. Most of these were entertainers. At least thirteen had foreign-born mothers, including Oliver Stone, Sandra Bullock, and Julianne Moore. This rate is more than three times higher than the national average during this period. (Many had fathers who were immigrants, including Steve Jobs and John Belushi, but this data was more difficult to compare to national averages, since information on fathers is not always included on birth certificates.)

Kristy settled herself at a table, across from the boy. “My name is Oliver,” the boy whispered. “Hi, I’m Kristy.” “Okay.” Oliver smiled. “Do you know how to spell Leonardo and Donatello?” Kristy raised her eyebrows. Oliver couldn’t have been more than eight. “What are you working on?” asked Kristy. “A report?” “No, a writing paragraph.” “About famous artists?” Oliver shook his head. “I’m writing about my heroes, the Teenage Mutant Ninja Turtles,” he whispered.

In another dissent, which became famous and influential, Justice Oliver Wendell Holmes asserted an almost unlimited government police power flowing from “the right of a majority to embody their opinions in law.” Notice that Holmes’ majoritarianism led him to assert an essentially unlimited right.

The idea of inner speech was made famous by the Russian psychologist Lev Vygotsky. He noted that it is not quite the same thing as ordinary spoken language, as it is not as formal or rigid. Vygotsky was interested in how children acquire and use inner speech in the process of cognitive development. As explained by Oliver Sacks in Seeing Voices, “It is through inner speech that the child develops his own concepts and meanings; it is through inner speech that he achieves his own identity; it is through inner speech, finally, that he constructs his own world.” Language and deliberative thought, and even consciousness, are closely entwined.

Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies. The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas. Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies. Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages. The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.

CLEAR AND PRESENT DANGER A phrase made famous by Supreme Court Justice Oliver Wendell Holmes Jr. Holmes argued that even though freedom of speech is guaranteed by the First Amendment, it can be limited in order to protect the public. For example, a person does not have a constitutional right to yell, “Fire!” in a crowded theater when there is no fire. This creates, in Holmes’s words, a “clear and present danger” to the public at large.

angry with her. He had been the owner of the best broom in the world for a few short hours, and now, because of her interference, he didn’t know whether he would ever see it again. He was positive that there was nothing wrong with the Firebolt now, but what sort of state would it be in once it had been subjected to all sorts of anti-jinx tests? Ron was furious with Hermione too. As far as he was concerned, the stripping-down of a brand-new Firebolt was nothing less than criminal damage. Hermione, who remained convinced that she had acted for the best, started avoiding the common room. Harry and Ron supposed she had taken refuge in the library and didn’t try to persuade her to come back. All in all, they were glad when the rest of the school returned shortly after New Year, and Gryffindor Tower became crowded and noisy again. Wood sought Harry out on the night before term started. “Had a good Christmas?” he said, and then, without waiting for an answer, he sat down, lowered his voice, and said, “I’ve been doing some thinking over Christmas, Harry. After the last match, you know. If the dementors come to the next one . . . I mean . . . we can’t afford you to — well —” Wood broke off, looking awkward. “I’m working on it,” said Harry quickly. “Professor Lupin said he’d train me to ward off the dementors. We should be starting this week. He said he’d have time after Christmas.” “Ah,” said Wood, his expression clearing. “Well, in that case — I really didn’t want to lose you as Seeker, Harry. And have you ordered a new broom yet?” “No,” said Harry. “What! You’d better get a move on, you know — you can’t ride that Shooting Star against Ravenclaw!” “He got a Firebolt for Christmas,” said Ron. “A Firebolt? No! Seriously? A — a real Firebolt?” “Don’t get excited, Oliver,” said Harry gloomily. “I haven’t got it anymore. It was confiscated.” And he explained all about how the Firebolt was now being checked for jinxes. “Jinxed? How could it be jinxed?” “Sirius Black,” Harry said wearily. “He’s supposed to be after me. So McGonagall reckons he might have sent it.” Waving aside the information that a famous murderer was after his Seeker, Wood said, “But Black couldn’t have bought a Firebolt! He’s on the run! The whole country’s on the lookout for him! How could he just walk into Quality Quidditch Supplies and buy a broomstick?” “I know,” said Harry, “but McGonagall still wants to strip it down —” Wood went pale.