Famous Drink Quotes

His philosophy was a mixture of three famous schools -- the Cynics, the Stoics and the Epicureans -- and summed up all three of them in his famous phrase, 'You can't trust any bugger further than you can throw him, and there's nothing you can do about it, so let's have a drink.

Writing isn't about making money, getting famous, getting dates, getting laid, or making friends. In the end it's about enriching the lives of those who will read your work, and enriching your own life as well. It's about getting up, getting well, and getting over. Getting happy, okay? Getting happy. ...this book...is a permission slip: you can, you should, and if you're brave enough to start, you will. Writing is magic, as much the water of life as any other creative art. The water is free. So drink. Drink and be filled up.

The question we need to ask ourselves is: what is success to us? More money? That's fine. A healthy family? A happy marriage? Helping others? To be famous? Spiritually sound? To express ourselves? To create art? To leave the world a better place than we found it? What is success to me? Continue to ask yourself that question. How are you prosperous? What is your relevance? Your answer may change over time and that's fine but do yourself this favor – whatever your answer is, don't choose anything that would jeopardize your soul. Prioritize who you are, who you want to be, and don't spend time with anything that antagonizes your character. Don't depend on drinking the Kool-Aid – it's popular, tastes sweet today, but it will give you cavities tomorrow. Life is not a popularity contest. Be brave, take the hill. But first answer the question.

There's a famous line from a poem about the ocean," Mother had finally said to end the discussion. "'Water water every where, but not a drop to drink.

It was such a lovely day too, and the sky and sea were so blue. They sat eating and drinking, gazing out to sea, watching the waves break into spray over the rocks beyond the old wreck.

What’s this?” “It’s a napkin used by the saddest girl in the world to dry her tears.” “Let me guess. Sylvia Plath?” “No, no one famous. But we knew about her. She gave off so much resonance, it turned our entire map black for one city block.” “And she was no one special?” “You wouldn’t recognise her name if I told it to you.” “So just an everyday, normal person carrying their shopping, reading books at night and going for drinks occasionally with her friends, just some person, that’s the saddest girl in the world?” “Yes. Just a regular person.

there are three kinds of men: those who make it their aim, as they say, to live their lives, eat, drink, make love, grow rich, and famous; then come those who make it their aim not to live their own lives but to concern themselves with the lives of all men – they feel that all men are one and they try to enlighten them, to love them as much as they can and do good to them; finally there are those who aim at living the life of the entire universe – everything, men, animals, trees, stars, we are all one, we are all one substance involved in the same terrible struggle. What struggle?…Turning matter into spirit.

You think that drinking with a serial killer takes you into the midnight currents of the culture? I say bullshit. There's been twelve TV documentaries, three movies and eight books about me. I'm more popular than any of these designed-by-pedophile pop moppets littering the music television and the gossip columns. I've killed more people than Paris Hilton has desemenated, I was famous before she was here and I'll be famous after she's gone. I am the mainstream. I am, in fact, the only true rock star of the modern age. Every newspaper in America never fails to report on my comeback tours, and I get excellent reviews.

Clegg began life as a tightrope walker at the northern fairs, but as tightrope-walking is not a trade that combines well with drinking – and Clegg was a famous drinker – he was obliged to give it up.

I see you drinking at a fountain with tiny blue hands, no, your hands are not tiny they are small, and the fountain is in France where you wrote me that last letter and I answered and never heard from you again. you used to write insane poems about ANGELS AND GOD, all in upper case, and you knew famous artists and most of them were your lovers, and I wrote back, it’ all right, go ahead, enter their lives, I’ not jealous because we’ never met. we got close once in New Orleans, one half block, but never met, never touched. so you went with the famous and wrote about the famous, and, of course, what you found out is that the famous are worried about their fame –– not the beautiful young girl in bed with them, who gives them that, and then awakens in the morning to write upper case poems about ANGELS AND GOD. we know God is dead, they’ told us, but listening to you I wasn’ sure. maybe it was the upper case. you were one of the best female poets and I told the publishers, editors, “ her, print her, she’ mad but she’ magic. there’ no lie in her fire.” I loved you like a man loves a woman he never touches, only writes to, keeps little photographs of. I would have loved you more if I had sat in a small room rolling a cigarette and listened to you piss in the bathroom, but that didn’ happen. your letters got sadder. your lovers betrayed you. kid, I wrote back, all lovers betray. it didn’ help. you said you had a crying bench and it was by a bridge and the bridge was over a river and you sat on the crying bench every night and wept for the lovers who had hurt and forgotten you. I wrote back but never heard again. a friend wrote me of your suicide 3 or 4 months after it happened. if I had met you I would probably have been unfair to you or you to me. it was best like this.

Vere spoke again, “You want us to hide this six-foot-three, positively gorgeous, famous rock star—one who has sports-drink blue eyes BY THE WAY—and who is absolutely PERFECT looking, at Palmer Divide High? In this town? In my junior class?” “Yes,” Mrs. Roth answered. “Why is it such a difficult concept for you to grasp?” “Because guys who look like that.” She pointed a finger at him. “Do not come from this town. In addition to the face, he’s too tall, and he’s got the posture of some Russian—ballerina! And did you not notice his voice?” “What’s wrong with my voice?” Hunter frowned. “It’s all LOW and, SUPER-MANLY-AMAZING,” she modulated her voice down, trying to sound like him. Charlie cracked up, and Hunter had to bury his own laugh.

We started out to see some of Paris on foot with him, stopping at the famous Café de la Paix, where you were supposed to see everyone you knew if you just sat there long enough. To sit at a sidewalk café having coffee or a drink – the sound and sight of France all around. The Champs-Elysées was incredible – the chestnut trees – how could one city attain such perfection? Who had dreamed it up? Who had made it all come true? I wanted to see every corner of it.

Like drinking a cup of tea, all the simple things in life are the real things that make us happy!

I also employed the world-famous Hemingway Defense. Although never clearly articulated (it would not be manly to do so), the Hemingway Defense goes something like this: as a writer, I am a very sensitive fellow, but I am also a man, and real men don’t give in to their sensitivities. Only sissy-men do that. Therefore I drink. How else can I face the existential horror of it all and continue to work?

on the continent I'm soft. I dream too. I let myself dream. I dream of being famous. I dream of walking the streets of London and Paris. I dream of sitting in cafes drinking fine wines and taking a taxi back to a good hotel. I dream of meeting beautiful ladies in the hall and turning them away because I have a sonnet in mind that I want to write before sunrise. at sunrise I will be asleep and there will be a strange cat curled up on the windowsill. I think we all feel like this now and then. I'd even like to visit Andernach, Germany, the place where I began, then I'd like to fly on to Moscow to check out their mass transit system so I'd have something faintly lewd to whisper into the ear of the mayor of Los Angeles upon to my return to this fucking place. it could happen. I'm ready. I've watched snails crawl over ten foot walls and vanish. you mustn't confuse this with ambition. I would be able to laugh at my good turn of the cards - and I won't forget you. I'll send postcards and snapshots, and the finished sonnet.

Several passages induced the shiver of aesthetic bliss in my spine that Nabokov famously described as the indicator of good and true writing. The whole thing is by turns hilarious and hilariously sad, artfully pin-holed with melancholy (my favorite drink)… Empty the Sun is an impressive achievement, as well as an excellent and I believe as yet unused name for a rock band.

The desire to be famous is infantile, and humanity has never lived in an age when infantilism was more sanctioned and encouraged than now. Infantile foods in the form of crisps, chips, sweet fizzy drinks and pappy burgers or hot dogs smothered in sugary sauce are considered mainstream nutrition for millions of adults. Intoxicating drinks disguised as milkshakes and soda pops exist for those whose taste buds haven't grown up enough to enjoy the taste of alcohol. As in food so in the wider culture. Anything astringent, savoury, sharp, complex, ambiguous or difficult is ignored in favour of the colourful, the sweet, the hollow and the simple.

I am not so much fun Anymore; Couldn’t carry the role of ingenue In a bucket, you say, laughing. And I want to punch you. I was never innocent, but Thanks to you I know things I wish I did not remember. You don’t like it When I talk to the man myself, Specifying quantities and Give him the money Instead of giving it to you And letting you take care of it. You keep asking me, Where’s the dope? Until I finally say, I hid it. The look you give me is Pure bile. Well, fuck you. This isn’t like Buying somebody a drink. You don’t leave your stash out Where I might find it. Finally I think I’ve made you wait Long enough, So I get out the little paper envelope And hand it to you. You are still in charge of This part, so you relax. Performing your junky ritual with Your favorite razor blade, until I ask you how to calculate my dose So I won’t O.D. when I do this And you’re not around. Then you really flip. You tell me it’s a bad idea For me to do this with other people. ** Was it such a good idea For me to do it with you? Do you wait for me to turn up Once every three months So you can get high? Is this our version of that famous Lesbian fight about Nonmonogamy? Let me tell you what I don’t like. I don’t like it when you Take forever to cut up brown powder And cook it down and Suck it up into the needle And measure it, then take Three times as much for yourself AS you give me. I don’t like it when you Fuck me After you’ve taken the needle Out of my arm. You talk too much And spoil my rush. All I really want to do Is listen to the tides of blood Wash around inside my body Telling me everything is Fine, fine, fine._ And I certainly don’t want to Eat you or fuck you Because it will take forever To make you come, If you can come at all, And by then the smack will have worn off And there isn’t any more. I’m trying to remember What the part is that I do like. I think this shit likes me A lot more than I like it. Now you’re hurt and angry because I don’t want to see you again And the truth is, I would love to see you, As long as I knew you were holding. So you tell me Is this what you want? I bet it was what you wanted All along.

Alcoholics build defenses like the Dutch build dikes. I spent the first twelve years or so of my married life assuring myself that I “just liked to drink.” I also employed the world-famous Hemingway Defense. Although never clearly articulated (it would not be manly to do so), the Hemingway Defense goes something like this: as a writer, I am a very sensitive fellow, but I am also a man, and real men don’t give in to their sensitivities. Only sissy-men do that. Therefore I drink. How else can I face the existential horror of it all and continue to work? Besides, come on, I can handle it. A real man always can.

It's a great paradox and a great injustice that writers write because we fear death and want to leave something indestructable in our wake, and at the same time, are drawn to things that kill: whiskey and cigarette, unprotected sex and deep fried burritos. It's true that you can get away with drinking and smoking and sunbathing when you're in your teens and twenties, and it's true that rock stars are free to die at twenty-nine, but a lit star needs a long life.

Slowly, numbed, I walk through the city's spring, the others' spring, the others' joyous transformation, the others' happiness. I'll never be famous, my poems are worthless. I'll marry a stable skilled worker who doesn't drink, or get a steady job with a pension. After that deadly disappointment, a long time passes before I write in my poetry album again. Even though no one else cares for my poems, I have to write them because it dulls the sorrow and longing in my heart.

This is Barrachina,’ Reyna said. ‘What kind of bear?’ Hedge opened a jar of maraschino cherries and chugged them down. ‘It’s a famous restaurant,’ Reyna said, ‘in the middle of Old San Juan. They invented the piña colada here, back in the 1960s, I think.’ Nico pitched out of his chair, curled up on the floor and started snoring. Coach Hedge belched. ‘Well, it looks like we’re staying for a while. If they haven’t invented any new drinks since the sixties, they’re overdue. I’ll get to work!

If I were married to you, I’d put poison in your coffee,” Lady Astor once famously remarked to Winston Churchill. “If I were married to you,” he replied, “I’d drink it.

The Appetite Killery” may be the most ironic name, but the most famous inscription read, “Eat, drink, and be merry, for tomorrow we may have to go to Oakland.

You’ll be seeing pink elephants, the way you drink.” “I find life thirsty work, old man,” Phineas said equably. “And besides, what have you got against pink elephants?

Catfish always drink alcoholic ether if begged, for every catfish enjoys heightened intoxication; gross indulgence can be calamitous, however; duly, garfish babysit for dirty catfish children, helping catfish babies get instructional education just because garfish get delight assisting infants’ growth and famously inspire confidence in immature catfish, giving experience (and joy even); however, blowfish jeer insightful garfish, disparaging inappropriately, doing damage, even insulting benevolent, charming, jovial garfish, hurting and frustrating deeply; joy fades but hurt feelings bring just grief; inevitable irritation hastens feeling blue; however, jovial children declare happiness, blowfishes’ evil causes dejection, blues; accordingly, always glorift jolly, friendly garfish!

WOODEN CAGES I may be clapping my hands, but I don't belong to a crowd of clappers. Neither this nor that, I'm not part of a group that loves flute music or one that loves gambling or drinking wine. Those who live in time, descended from Adam, made of earth and water, I'm not part of that. Don't listen to what I say, as though these words came from an inside and went to an outside. Your faces are very beautiful, but they are wooden cages. You had better run from me. My words are fire. I have nothing to do with being famous, or making grand judgments, or feeling full of shame. I borrow nothing. I don't want anything from anybody. I flow through human beings. Love is my only companion. When union happens, my speech goes inside toward Shams. At that meeting all the secrets of language will no longer be secret.

Because I live in south Florida I store cans of black beans and gallons of water in my closet in preparation for hurricane season. I throw a hurricane party in January. You’re my only guest. We play Marco Polo in bed. The sheets are wet like the roof caved in. There’s a million of me in you. You try to count me as I taste the sweat on the back of your neck. I call you Sexy Sexy, and we do everything twice. After, still sweating, we drink Crystal Light out of plastic water bottles. We discuss the pros and cons of vasectomies. It’s not invasive you say. I wrap the bedsheet around my waist. Minor surgery you say. You slur the word surgery, like it’s a garnish on a dish you just prepared. I eat your hair until you agree to no longer talk about vasectomies. We agree to have children someday, and that they will be beautiful even if they’re not. As I watch your eyes grow heavy like soggy clothes, I tell you When I grow up I’m going to be a famous writer. When I’m famous I’ll sign autographs on Etch-A-Sketches. I’ll write poems about writing other poems, so other poets will get me. You open your eyes long enough to tell me that when you grow up, you’re going to be a steamboat operator. Your pores can never be too clean you say. I say I like your pores just fine. I say Your pores are tops. I kiss you with my whole mouth, and you fall asleep next to my molars. In the morning, we eat french toast with powdered sugar. I wear the sugar like a mustache. You wear earmuffs and pretend we’re in a silent movie. I mouth Olive juice, but I really do love you. This is an awesome hurricane party you say, but it comes out as a yell because you can’t gauge your own volume with the earmuffs on. You yell I want to make something cute with you. I say Let me kiss the insides of your arms. You have no idea what I just said, but you like the way I smile.

As Thoreau implied, telegraphy made relevance irrelevant. The abundant flow of information had very little or nothing to do with those to whom it was addressed; that is, with any social or intellectual context in which their lives were embedded. Coleridge’s famous line about water everywhere without a drop to drink may serve as a metaphor of a decontextualized information environment: In a sea of information, there was very little of it to use.

The Finns famously drink more coffee than any other nation on earth, and the quality is the highest it's ever been with fabulous roasteries continuing to open around the country, such as the award-winning Lehmus Roastery in Lappeenranta.

Famous Shoes knew the young ranger was scared. Nothing was easier to detect in a man than fear. It showed even in the way he fumbled with his cup while drinking coffee; and it was normal that he would be afraid. He didn’t know where he was,

Our Toast Not to the Future, nor to the Past; No drink of Joy or Sorrow; We drink alone to what will last; Memories on the Morrow. Let us live as Old Time passes; To the Present let Bohemia bow. Let us raise on high our glasses To Eternity--the ever-living Now.

The guards at the gate nodded and smiled at them. “I hate that,” Royce muttered as they passed. “What?” “They didn’t even think to stop us, and they actually smiled. They know us by sight now—by sight. Alric used to have the decency to send word discreetly and receive us unannounced. Now uniformed soldiers knock on the door in daylight, waving and saying, ‘Hello, we have a job for you.’” “He didn’t wave.” “Give it time, he will be—waving and grinning. One day Jeremy will be buying drinks for his soldier buddies at The Rose and Thorn. They’ll all be there, the entire sentry squad, laughing, smiling, throwing their arms over our shoulders and asking us to sing ‘Calide Portmore’ with them—‘Once more, with gusto!’ And at some point one particularly sweaty ox will give me a hug and say how honored he is to be in our company.” “Jeremy?” “What? That’s his name.” “You know the name of the soldier at the gate?” Royce scowled. “You see my point? Yes, I know his name and they know ours. We might as well wear uniforms and move into Arista’s old room.” They climbed the stone steps to the main entrance, where a soldier quickly opened a door for them and gave a slight bow. “Master Melborn, Master Blackwater.” “Hey, Digby.” Hadrian waved as he passed. When he caught Royce scowling, he added, “Sorry.” “It’s a good thing we’re both retired. You know, there’s a reason there are no famous living thieves

My mother was a saint. I really mean it. Stunningly beautiful, an incredible singer, with a heart of gold. For years before she died, she would always tell me that we were gonna get out of Hell’s Kitchen and go straight to Hollywood. She said she was going to be the most famous woman in the world and get us a mansion on the beach. I had this fantasy of the two of us together in a house, throwing parties, drinking champagne. And then she died, and it was like waking up from a dream. Suddenly, I was in a world where none of that was ever going to happen. And I was going to be stuck in Hell’s Kitchen forever.

at Dunkin’ Donuts, how did we move our anchor to Starbucks? This is where it gets really interesting. When Howard Shultz created Starbucks, he was as intuitive a businessman as Salvador Assael. He worked diligently to separate Starbucks from other coffee shops, not through price but through ambience. Accordingly, he designed Starbucks from the very beginning to feel like a continental coffeehouse. The early shops were fragrant with the smell of roasted beans (and better-quality roasted beans than those at Dunkin’ Donuts). They sold fancy French coffee presses. The showcases presented alluring snacks—almond croissants, biscotti, raspberry custard pastries, and others. Whereas Dunkin’ Donuts had small, medium, and large coffees, Starbucks offered Short, Tall, Grande, and Venti, as well as drinks with high-pedigree names like Caffè Americano, Caffè Misto, Macchiato, and Frappuccino. Starbucks did everything in its power, in other words, to make the experience feel different—so different that we would not use the prices at Dunkin’ Donuts as an anchor, but instead would be open to the new anchor that Starbucks was preparing for us. And that, to a great extent, is how Starbucks succeeded. GEORGE, DRAZEN, AND I were so excited with the experiments on coherent arbitrariness that we decided to push the idea one step farther. This time, we had a different twist to explore. Do you remember the famous episode in The Adventures of Tom Sawyer, the one in which Tom turned the whitewashing of Aunt Polly’s fence into an exercise in manipulating his friends? As I’m sure you recall, Tom applied the paint with gusto, pretending to enjoy the job. “Do you call this work?” Tom told his friends. “Does a boy get a chance to whitewash a fence every day?” Armed with this new “information,” his friends discovered the joys of whitewashing a fence. Before long, Tom’s friends were not only paying him for the privilege, but deriving real pleasure from the task—a win-win outcome if there ever was one. From our perspective, Tom transformed a negative experience to a positive one—he transformed a situation in which compensation was required to one in which people (Tom’s friends) would pay to get in on the fun. Could we do the same? We

SOCIAL/GENERAL ICEBREAKERS 1. What do you think of the movie/restaurant/party? 2. Tell me about the best vacation you’ve ever taken. 3. What’s your favorite thing to do on a rainy day? 4. If you could replay any moment in your life, what would it be? 5. What one thing would you really like to own? Why? 6. Tell me about one of your favorite relatives. 7. What was it like in the town where you grew up? 8. What would you like to come back as in your next life? 9. Tell me about your kids. 10. What do you think is the perfect age? Why? 11. What is a typical day like for you? 12. Of all the places you’ve lived, tell me about the one you like the best. 13. What’s your favorite holiday? What do you enjoy about it? 14. What are some of your family traditions that you particularly enjoy? 15. Tell me about the first car you ever bought. 16. How has the Internet affected your life? 17. Who were your idols as a kid? Have they changed? 18. Describe a memorable teacher you had. 19. Tell me about a movie/book you’ve seen or read more than once. 20. What’s your favorite restaurant? Why? 21. Tell me why you were named ______. What is the origin of your last name? 22. Tell me about a place you’ve visited that you hope never to return to. get over your mom’s good intentions. 23. What’s the best surprise you’ve ever received? 24. What’s the neatest surprise you’ve ever planned and pulled off for someone else? 25. Skiing here is always challenging. What are some of your favorite places to ski? 26. Who would star as you in a movie about your life? Why that person? 27. Who is the most famous person you’ve met? 28. Tell me about some of your New Year’s resolutions. 29. What’s the most antiestablishment thing you’ve ever done? 30. Describe a costume that you wore to a party. 31. Tell me about a political position you’d like to hold. 32. What song reminds you of an incident in your life? 33. What’s the most memorable meal you’ve eaten? 34. What’s the most unforgettable coincidence you’ve experienced or heard about? 35. How are you able to tell if that melon is ripe? 36. What motion picture star would you like to interview? Why? 37. Tell me about your family. 38. What aroma brings forth a special memory? 39. Describe the scariest person you ever met. 40. What’s your favorite thing to do alone? 41. Tell me about a childhood friend who used to get you in trouble. 42. Tell me about a time when you had too much to eat or drink. 43. Describe your first away-from-home living quarters or experience. 44. Tell me about a time that you lost a job. 45. Share a memory of one of your grandparents. 46. Describe an embarrassing moment you’ve had. 47. Tell me something most people would never guess about you. 48. What would you do if you won a million dollars? 49. Describe your ideal weather and why. 50. How did you learn to ski/hang drywall/play piano?

She sat down on the stool next to Syn. "Out of curiosity, why are you keeping me here?" It was against military protocol. In the past, whenever her father had "protected" her, she'd been moved to a safe location. Nykyrian took a drink of his juice before he answered. "When you're being hunted to the extent you are, there's no real safe place. You're famous, which makes it all the harder to hide you. Better to keep you here where you have the advantage of knowing the terrain and are most comfortable." "Not to mention, we're using you for bait." Nykyrian cocked his head at Syn. "Are you that drunk?" Syn's eyes widedened. "What? I wasn't supposed to tell her that?" Kiara was horrified. "I'm bait?" "No, you're not bait. Ignore the alcoholic whose view of reality is distorted by his brain-damaged hallucinations." -Kiara, Nykyrian, & Syn

Diana held Patrick’s hand and settled him on the sofa between herself and her husband. I sat facing them and the closed door to the hallway beyond. We all had a cool drink and continued to talk. I could hardly believe my eyes as I watched Patrick nestled on the sofa between the most famous couple in the world. As I carried on my conversation with the royal pair, I kept thinking, “I can’t believe this! I simply can’t believe this!

Do I use food and drink in no other sort and in no other degree than was designed by Him who gave these creatures for our sustenance? Do I never abuse my body by inordinate labor, striving to accomplish some end which I have unwisely proposed? Do I use action enough in some useful employ, or do I sit too much idle while some persons who labor to support me have too great a share of it? If in any of these things I am deficient, to be incited to consider it is a favor to me.

Rumours about Finnish beer prices are a little exaggerated, and there’s a big social drinking scene that’s great to take part in, particularly in student-filled Turku. Finns lose that famous reserve after a tuoppi (half-litre glass) or three of beer and are keen to chat to visitors; it’s a great way to meet locals. Finland's cities are full of original and offbeat bars and you’ll soon find a favourite Suomi tipple, whether Finnish ciders, microbrewed beers, sweet-and-sour combinations, or unusual shots such as salty liquorice vodka or cloudberry liqueur.

For, as on the coloured canvas Subtle pencils softly blend Dark and light in such proportions That the dim perspectives end- Now perhaps like famous cities, Now like caves or misty capes, For remoteness ever formeth Monstrous or unreal shapes... So it was, while I alone, Saw their bulk and vast proportions But their form remained unknown. First they seemed to us uplifting High in heaven their pointed towers, Clouds that to the sea descended, To conceive in sapphire showers What they would bring forth in crystal. And this fancy seemed more true, As from their untold abundance They, methought, could drink the blue Drop by drop. Again sea monsters Seemed to us the wandering droves, Which, to from the train of Neptune, Issued from their green alcoves. For the sails, when lightly shaken, Fanned by zephyrs as by slaves, Seemed to us like outspread pinions Fluttering o'er the darkened waves; Then the mass, approaching nearer, Seemed a mighty Babylon, With its hanging gardens pictures By the streamers fluttering down. But at last our certain vision Undeceived, becoming true, Showed it was a great armada For I saw the prows cut through Foam....

Under the root *( of the Ash Yggdrasil ) that goes to the frost giants is the Well of Mimir. Wisdom and Intelligence are hidden there, and Mimir is the name of the well's owner. He is full of wisdom because he drinks of the well from the Gjallarhorn. All-father went there and asked for one drink from the well, but he did not get this until he gave one of his eyes as a pledge. As it says in The Sibyl's Prophesy : Odin, I know all, where you hid the eye in that famous Well of Mimir. Each morning Mimir drinks mead from Val-Father's pledge. Do you know now or what ? ( The Sibyl's Prophesy. 28 )

More recently, Dallas Willard put it this way: Desire is infinite partly because we were made by God, made for God, made to need God, and made to run on God. We can be satisfied only by the one who is infinite, eternal, and able to supply all our needs; we are only at home in God. When we fall away from God, the desire for the infinite remains, but it is displaced upon things that will certainly lead to destruction.5 Ultimately, nothing in this life, apart from God, can satisfy our desires. Tragically, we continue to chase after our desires ad infinitum. The result? A chronic state of restlessness or, worse, angst, anger, anxiety, disillusionment, depression—all of which lead to a life of hurry, a life of busyness, overload, shopping, materialism, careerism, a life of more…which in turn makes us even more restless. And the cycle spirals out of control. To make a bad problem worse, this is exacerbated by our cultural moment of digital marketing from a society built around the twin gods of accumulation and accomplishment. Advertising is literally an attempt to monetize our restlessness. They say we see upward of four thousand ads a day, all designed to stoke the fire of desire in our bellies. Buy this. Do this. Eat this. Drink this. Have this. Watch this. Be this. In his book on the Sabbath, Wayne Muller opined, “It is as if we have inadvertently stumbled into some horrific wonderland.”6 Social media takes this problem to a whole new level as we live under the barrage of images—not just from marketing departments but from the rich and famous as well as our friends and family, all of whom curate the best moments of their lives. This ends up unintentionally playing to a core sin of the human condition that goes all the way back to the garden—envy. The greed for another person’s life and the loss of gratitude, joy, and contentment in our own.

The worst disease which can afflict business executives in their work is not, as popularly supposed, alcoholism; it’s egotism,” Geneen famously said. In the Mad Men era of corporate America, there was a major drinking problem, but ego has the same roots—insecurity, fear, a dislike for brutal objectivity. “Whether in middle management or top management, unbridled personal egotism blinds a man to the realities around him; more and more he comes to live in a world of his own imagination; and because he sincerely believes he can do no wrong, he becomes a menace to the men and women who have to work under his direction,” he wrote in his memoirs.

Those who romanticize war often like to think of it, at least in areas of mortal peril, as nothing but “guts and glory.” Those who are inclined to pacifism, by contrast, often think of it as an unbroken sequence of horrors. Actually, however, people in wartime still fall in love, do the laundry, worry about pimples, drink beer, and do most of the same things that they do in times of peace. The patterns of daily life may be mundane, but they are remarkably tenacious. But, while people in wartime still go about their daily routines, the prospect of imminent death can give even quotidian chores a heightened intensity. When the first bombs were dropped on London in autumn of 1940, the population bore adversity better than almost anybody had expected. The danger was mixed with excitement, and the terror had a sort of apocalyptic magnificence.

But, taking the affair as it stands at present, how is it that a nation plunged in materialism of the grossest kind has accepted idle rumours and gossip of the supernatural as certain truth? The answer is contained in the question: it is precisely because our whole atmosphere is materialist that we are ready to credit anything—save the truth. Separate a man from good drink, he will swallow methylated spirit with joy. Man is created to be inebriated; to be "nobly wild, not mad." Suffer the Cocoa Prophets and their company to seduce him in body and spirit, and he will get himself stuff that will make him ignobly wild and mad indeed. It took hard, practical men of affairs, business men, advanced thinkers, Freethinkers, to believe in Madame Blavatsky and Mahatmas and the famous message from the Golden Shore: "Judge's plan is right; follow him and stick.

In the time of trading I had an opportunity of seeing that the too liberal use of spirituous liquors and the custom of wearing too costly apparel led some people into great inconveniences; and that these two things appear to be often connected with each other. By not attending to that use of things which is consistent with universal righteousness, there is an increase of labor which extends beyond what our Heavenly Father intends for us. And by great labor, and often of much sweating, there is even among such as are not drunkards a craving of liquors to revive the spirits; that partly by the luxurious drinking of some, and partly by the drinking of others (led to it through immoderate labor), very great quantities of rum are every year expended in our colonies; the greater part of which we should have no need of, did we steadily attend to pure wisdom.

THE FIRST THING you need to do to get a man to elope with you is to challenge him to go to Las Vegas. You do this by being out at an L.A. club and having a few drinks together. You ignore the impulse to roll your eyes at how eager he is to have his picture taken with you. You recognize that everyone is playing everyone else. It’s only fair that he’s playing you at the same time as you’re playing him. You reconcile these facts by realizing that what you both want from each other is complementary. You want a scandal. He wants the world to know he screwed you. The two things are one and the same. You consider laying it out for him, explaining what you want, explaining what you’re willing to give him. But you’ve been famous long enough to know that you never tell anyone anything more than you have to. So instead of saying I’d like us to make tomorrow’s papers, you say, “Mick, have you ever been to Vegas?

Indefinite Pessimism Every culture has a myth of decline from some golden age, and almost all peoples throughout history have been pessimists. Even today pessimism still dominates huge parts of the world. An indefinite pessimist looks out onto a bleak future, but he has no idea what to do about it. This describes Europe since the early 1970s, when the continent succumbed to undirected bureaucratic drift. Today the whole Eurozone is in slow-motion crisis, and nobody is in charge. The European Central Bank doesn’t stand for anything but improvisation: the U.S. Treasury prints “In God We Trust” on the dollar; the ECB might as well print “Kick the Can Down the Road” on the euro. Europeans just react to events as they happen and hope things don’t get worse. The indefinite pessimist can’t know whether the inevitable decline will be fast or slow, catastrophic or gradual. All he can do is wait for it to happen, so he might as well eat, drink, and be merry in the meantime: hence Europe’s famous vacation mania.

Near the exit to the blue patio, DeCoverley Pox and Joaquin Stick stand by a concrete scale model of the Jungfrau, ... socking the slopes of the famous mountain with red rubber hot-water bags full of ice cubes, the idea being to pulverize the ice for Pirate's banana frappes. With their nights' growths of beard, matted hair, bloodshot eyes, miasmata of foul breath, DeCoverley and Joaquin are wasted gods urging on a tardy glacier. Elsewhere in the maisonette, other drinking companions disentangle from blankets (one spilling wind from his, dreaming of a parachute), piss into bathroom sinks, look at themselves with dismay in concave shaving mirrors, slab water with no clear plan in mind onto heads of thinning hair, struggle into Sam Brownes, dub shoes against rain later in the day with hand muscles already weary of it, sing snatches of popular songs whose tunes they don't always know, lie, believing themselves warmed, in what patches of the new sunlight come between the mullions, begin tentatively to talk shop as a way of easing into whatever it is they'll have to be doing in less than an hour, lather necks and faces, yawn, pick their noses, search cabinets or bookcases for the hair of the dog that not without provocation and much prior conditioning bit them last night. Now there grows among all the rooms, replacing the night's old smoke, alcohol and sweat, the fragile, musaceous odor of Breakfast:flowery, permeating, surprising, more than the color of winter sunlight, taking over not so much through any brute pungency or volume as by the high intricacy to the weaving of its molecules, sharing the conjuror's secret by which-- though it is not often Death is told so clearly to fuck off--- the genetic chains prove labyrinthine enough to preserve some human face down ten or twenty generations. . . so the same assertion-through-structure allows this war morning's banana fragrance to meander, repossess, prevail. Is there any reason not to open every window, and let the kind scent blanket all Chelsea? As a spell, against falling objects. . . .

Ballad" Oh dream, why do you do me this way? Again, with the digging, again with the digging up. Once more with the shovels. Once more, the shovels full of dirt. The vault lid. The prying. The damp boards. Mother beside me. Like she’s an old hat at this. Like all she’s got left is curiosity. Like curiosity didn’t kill the red cat. Such a sweet, gentle cat it was. Here we go again, dream. Mother, wearing her take-out-the-garbage coat. I haven’t seen that coat in years. The coat she wore to pick me up from school early. She appeared at the back of the classroom, early. Go with your mother, teacher said. Diane, you are excused. I was a little girl. Already a famous actress. I looked at the other kids. I acted lucky. Though everyone knows what an early pick-up means. An early pick-up, dream. What’s wrong, I asked my mother. It is early spring. Bright sunlight. The usual birds. Air, teetering between bearable and unbearable. Cold, but not cold enough to shiver. Still, dream, I shiver. You know, my mother said. Her long garbage coat flying. There was a wind, that day. A wind like a scurrying grandmother, dusting. Look inside yourself, my mother said. You know why I have come for you. And still I acted lucky. Lucky to be out. Lucky to be out in the cold world with my mother. I’m innocent, I wanted to say. A little white girl, trying out her innocence. A white lamb, born into a cold field. Frozen almost solid. Brought into the house. Warmed all night with hair dryers. Death? I said. Smiling. Lucky. We’re barely to the parking lot. Barely to the car ride home. But the classroom already feels like the distant past. Long ago, my classmates pitying me. Arriving at this car full of uncles. Were they wearing suits? Death such a formal occasion. My sister, angry-crying next to me. Me, encountering a fragment of evil in myself. Evilly wanting my mother to say it. What? I asked, smiling. My lamb on full display at the fair. He’s dead! my sister said. Hit me in the gut with her flute. Her flute case. Her rental flute. He’s dead! Our father. Our father, who we were not supposed to know had been dying. He’s dead! The flute gleaming in its red case. Here, my mother said at home. She’d poured us each a small glass of Pepsi We normally couldn’t afford Pepsi. Lucky, I acted. He’s no longer suffering, my mother said. Here, she said. Drink this. The little bubbles flew. They bit my tongue. My evil persisted. What is death? I asked. And now, dream, once more you bring me my answer. Dig, my mother says. Pry, she says. I don’t want to see, dream. The lid so damp it crumbles under my hands. The casket just a drawerful of bones. A drawerful. Just bones and teeth. That one tooth he had. Crooked like mine.

But Dave Wain that lean rangy red head Welchman with his penchant for going off in Willie to fish in the Rogue River up in Oregon where he knows an abandoned mining camp, or for blattin around the desert roads, for suddenly reappearing in town to get drunk, and a marvelous poet himself, has that certain something that young hip teenagers probably wanta imitate–For one thing is one of the world's best talkers, and funny too–As I'll show–It was he and George Baso who hit on the fantastically simple truth that everybody in America was walking around with a dirty behind, but everybody, because the ancient ritual of washing with water after the toilet had not occurred in all the modern antisepticism–Says Dave "People in America have all these racks of drycleaned clothes like you say on their trips, they spatter Eau de Cologne all over themselves, they wear Ban and Aid or whatever it is under their armpits, they get aghast to see a spot on a shirt or a dress, they probably change underwear and socks maybe even twice a day, they go around all puffed up and insolent thinking themselves the cleanest people on earth and they're walkin around with dirty azzoles–Isnt that amazing?give me a little nip on that tit" he says reaching for my drink so I order two more, I've been engrossed, Dave can order all the drinks he wants anytime, "The President of the United States, the big ministers of state, the great bishops and shmishops and big shots everywhere, down to the lowest factory worker with all his fierce pride, movie stars, executives and great engineers and presidents of law firms and advertising firms with silk shirts and neckties and great expensive traveling cases in which they place these various expensive English imported hair brushes and shaving gear and pomades and perfumes are all walkin around with dirty azzoles! All you gotta do is simply wash yourself with soap and water! it hasn't occurred to anybody in America at all! it's one of the funniest things I've ever heard of! dont you think it's marvelous that we're being called filthy unwashed beatniks but we're the only ones walkin around with clean azzoles?"–The whole azzole shot in fact had spread swiftly and everybody I knew and Dave knew from coast to coast had embarked on this great crusade which I must say is a good one–In fact in Big Sur I'd instituted a shelf in Monsanto's outhouse where the soap must be kept and everyone had to bring a can of water there on each trip–Monsanto hadnt heard about it yet, "Do you realize that until we tell poor Lorenzo Monsanto the famous writer that he is walking around with a dirty azzole he will be doing just that?"–"Let's go tell him right now!"–"Why of course if we wait another minute...and besides do you know what it does to people to walk around with a dirty azzole? it leaves a great yawning guilt that they cant understand all day, they go to work all cleaned up in the morning and you can smell all that freshly laundered clothes and Eau de Cologne in the commute train yet there's something gnawing at them, something's wrong, they know something's wrong they dont know just what!"–We rush to tell Monsanto at once in the book store around the corner. (Big Sur, Chap. 11)

So use other people’s experiences. The unicorn virgins, when they lost their jobs, immediately popped their cherry. Some, eager to make up for the years of sacrifice, became famous far and wide for their technique and zeal. The ratcatchers … Well, you’d better not copy them, because they, to a man, took to drink and went to the dogs. Well, now it looks as if the time’s come for witchers. You’re reading Roderick de Novembre? As far as I remember, there are mentions of witchers there, of the first ones who started work some three hundred years ago. In the days when the peasants used to go to reap the harvest in armed bands, when villages were surrounded by a triple stockade, when merchant caravans looked like the march of regular troops, and loaded catapults stood on the ramparts of the few towns night and day. Because it was us, human beings, who were the intruders here. This land was ruled by dragons, manticores, griffins and amphisboenas, vampires and werewolves, striga, kikimoras, chimera and flying drakes. And this land had to be taken from them bit by bit, every valley, every mountain pass, every forest and every meadow. And we didn’t manage that without the invaluable help of witchers. But those times have gone, Geralt, irrevocably gone. The baron won’t allow a forktail to be killed because it’s the last draconid for a thousand miles and no longer gives rise to fear but rather to compassion and nostalgia for times passed. The troll under the bridge gets on with people. He’s not a monster used to frighten children. He’s a relic and a local attraction—and a useful one at that. And chimera, manticores and amphisboenas? They dwell in virgin forests and inaccessible mountains—” “So

They've never been able to ignore you, Ma'am." "I made damn sure they couldn't. I never let them or anyone tell me what to do, except where Peter was concerned." She sighed, her weak chest rising and falling beneath the teal hospital down. "I'd trade my diamonds for a cigarette." Vera reached into her purse and pulled out a package of Gigantes she'd purchased at a tobacconist shop on the way to the hospital. She removed the cellophane wrapper and handed it to the Princess, the ability to anticipate Her Royal Highness's needs never having left her, even after all these years. The Princess didn't thank her, but the delight in her blue eyes when she put one in the good side of her mouth and allowed Vera to light it was thanks enough. The Princess struggled to close her lips around the base, revealing the depths of her weakness but also her strength. She refused to be denied her pleasure, even if it took some time to bring her lips together enough to inhale. Pure bliss came over her when she did before she exhaled. "I don't suppose you brought anything to drink?" "As a matter of fact, I did." Vera took the small bottle of whiskey she'd been given on the plane and held it up. "It isn't Famous Grouse, I'm afraid." "I don't care what it is." She snatched the plastic cup off the bedside table and held it up. "Pour." Vera twisted off the cap and drained the small bottle into the cup. The Princess held it up, whiskey in one hand, the cigarette in the other, and nodded to Vera. "Cheers." She drank with a rapture equal to the one she'd shown with the cigarette, sinking back into the pillows to enjoy the forbidden luxuries. "It reminds me of when we used to get drinks at the 400 Club after a Royal Command Film Performance or some other dry event. Nothing ever tasted so good as that first whiskey after all the hot air of those stuffy officials." "We could work up quite a thirst, couldn't we, Ma'am?" "We sure could." She enjoyed the cigarette, letting out the smoke slowly to savour it before offering Vera a lopsided smile. "We had fun back then, didn't we, Mrs. Lavish?

As for the other experiences, the solitary ones, which people go through alone, in their bedrooms, in their offices, walking the fields and the streets of London, he had them; had left home, a mere boy, because of his mother; she lied; because he came down to tea for the fiftieth time with his hands unwashed; because he could see no future for a poet in Stroud; and so, making a confidant of his little sister, had gone to London leaving an absurd note behind him, such as great men have written, and the world has read later when the story of their struggles has become famous. London has swallowed up many millions of young men called Smith; thought nothing of fantastic Christian names like Septimus with which their parents have thought to distinguish them. Lodging off the Euston Road, there were experiences, again experiences, such as change a face in two years from a pink innocent oval to a face lean, contracted, hostile. But of all this what could the most observant of friends have said except what a gardener says when he opens the conservatory door in the morning and finds a new blossom on his plant: — It has flowered; flowered from vanity, ambition, idealism, passion, loneliness, courage, laziness, the usual seeds, which all muddled up (in a room off the Euston Road), made him shy, and stammering, made him anxious to improve himself, made him fall in love with Miss Isabel Pole, lecturing in the Waterloo Road upon Shakespeare. Was he not like Keats? she asked; and reflected how she might give him a taste of Antony and Cleopatra and the rest; lent him books; wrote him scraps of letters; and lit in him such a fire as burns only once in a lifetime, without heat, flickering a red gold flame infinitely ethereal and insubstantial over Miss Pole; Antony and Cleopatra; and the Waterloo Road. He thought her beautiful, believed her impeccably wise; dreamed of her, wrote poems to her, which, ignoring the subject, she corrected in red ink; he saw her, one summer evening, walking in a green dress in a square. “It has flowered,” the gardener might have said, had he opened the door; had he come in, that is to say, any night about this time, and found him writing; found him tearing up his writing; found him finishing a masterpiece at three o’clock in the morning and running out to pace the streets, and visiting churches, and fasting one day, drinking another, devouring Shakespeare, Darwin, The History of Civilisation, and Bernard Shaw.

I don’t think I’ve ever seen a girl ditch Darius like that,” an amused voice came from behind me and I turned to find a guy looking at me from a seat at a table in the corner. He had dark hair that curled in a messy kind of way, looking like it had broken free of his attempts to tame it. His green eyes sparkled with restrained laughter and I couldn’t help but stare at his strong features; he looked almost familiar but I was sure I’d never met him before. “Well, even Dragons can’t just get their own way all of the time,” I said, moving closer to him. Apparently that had been the right thing to say because he smiled widely in response to it. “What’s so great about Dragons anyway, right?” he asked, though a strange tightness came over his posture as he said it. “Who’d want to be a big old lizard with anger management issues?” I joked. “I think I’d rather be a rabbit shifter - at least bunnies are cute.” “You don’t have a very rabbity aura about you,” he replied with a smile which lit up his face. “I’m not sure if that’s a compliment or not.” “It is. Although a rabbit might be exactly the kind of ruler we need; shake it up from all these predators.” “Maybe that’s why I can’t get on board with this fancy food. It’s just not meant for someone of my Order... although I’m really looking for a sandwich rather than a carrot,” I said wistfully. He snorted a laugh. “Yeah I had a pizza before I came to join the festivities. I’m only supposed to stay for an hour or so anyway... show my face, sit in the back, avoid emotional triggers...” He didn’t seem to want to elaborate on that weird statement so I didn’t push him but I did wonder why he’d come if that was all he was going to do. “Well, I didn’t really want to come at all so maybe I can just hide out back here with you?” I finished the rest of my drink and placed my glass on the table as I drifted closer to him. Aside from Hamish, he was the first person I’d met at this party who seemed at least halfway genuine. “Sure. If you don’t mind missing out on all the fun,” he said. “I’m sorry but am I talking to Roxanya or Gwendalina? You’re a little hard to tell apart.” I rolled my eyes at those stupid names. “I believe I originally went by Roxanya but my name is Tory.” “You haven’t taken back your royal name?” he asked in surprise. “I haven’t taken back my royal anything. Though I won’t say no to the money when it comes time to inherit that. You didn’t give me your name either,” I prompted. You don’t know?” he asked in surprise. “Oh sorry, dude, are you famous? Must be a bummer to meet someone who isn’t a fan then,” I teased. He snorted a laugh. “I’m Xavier,” he said. “The Dragon’s younger brother.” “Oh,” I said. Well that was a quick end to what had seemed like a pleasant conversation. “Actually... I should probably go... mingle or something.” I started to back away, searching the crowd for Darcy. I spotted her on the far side of the room, engaged in conversation with Hamish and a few of his friends. The smile on her face was genuine enough so I was at least confident she didn’t need rescuing. (Tory)

Catfish always drink alcoholic ether if begged, for every catfish enjoys heightened intoxication; gross indulgence can be calamitous, however; duly, garfish babysit for dirty catfish children, helping catfish babies get instructional education just because garfish get delight assisting infants’ growth and famously inspire confidence in immature catfish, giving experience (and joy even); however, blowfish jeer insightful garfish, disparaging inappropriately, doing damage, even insulting benevolent, charming, jovial garfish, hurting and frustrating deeply; joy fades but hurt feelings bring just grief; inevitable irritation hastens feeling blue; however, jovial children declare happiness, blowfishes’ evil causes dejection, blues; accordingly, always glorify jolly, friendly garfish!

Them’s Landon and Tyler,” the Monarch says. “They’re tryin to get famous. They got a MeTube series called Drink and Slap.” He pauses. “The title pretty much says it all. It ain’t too subtle.

Cattle and metal treasure were the main forms of wealth in ancient Ireland—metal because it was rare, and cattle because they were useful. Cattle provided milk to drink and to make into cheese, and hide and meat after they were dead. If a king demanded tribute from his subjects, it would probably be in the form of cattle—in fact, a wealthy farmer was called a bóiare, or “lord of cows.” In the famous poem Táin Bó Cuailnge, a major war starts because Queen Mebd discovers that her husband has one more bull than she does. Celtic chieftains spent quite a bit of their energy stealing cattle from one another. They even had a special word for this activity, táin. (Cattle raiding wasn’t just an amusement for the ancient Irish; modern Irish people were stealing one another’s cattle well into the twentieth century.)

My father was a renowned chef, who had learned his trade as an apprentice in Europe. During the depression with work hard to find, he accepted employment at Mafia run speakeasies “The Top Hat” and the “Gay Haven,” along with some other similar places, were roughshod, working class nightclubs in Union City, New Jersey, that hosted top performers. Ultimately, being recognized for his abilities, my father was offered the position of “Sous Chef” at the famous Lindy’s Restaurant in New York City, referred to as “Mindy’s” in Damon Runyon’s Broadway play “Guys and Dolls.” Being a loyal employee, he worked at Lindy’s for over three decades until his retirement. Union City, New Jersey, now has the second largest Cuban population concentration in the United States. But in earlier times it was known for having the rowdy “Hudson Burlesque,” as well as gathering places at the “Transfer Station,” where “men of means” could connect with “ladies of the night” and buy them a drink at one of the classy watering holes, such as the “Key Hole Bar and Grill.” I guess that it all came under the heading of “Entertainment.

Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing. For example, in Naples, pasta is served with a tomato-based sauce, while in the north, it is more often served with a white cheese sauce. The people of Genoa often put pesto, a flavorful mixture of basil, pine nuts, garlic, olive oil, and grated cheese, on their pasta. The grated cheese called Parmesan originated in the area around Parma. Italians also invented many other cheeses, including Gorgonzola, mozzarella, provolone, and ricotta. No one knows when pizza was invented, but the people of Naples made it popular. At first, pizza was a simple flatbread topped with tomato and garlic. Since then, it has evolved into countless variations, served all over Italy and the world. Italians tend to eat a light breakfast of coffee and perhaps a small bun. Lunch is often the main meal, while dinner tends to be lighter. Italian meals may include antipasti, an array of vegetables, cold cuts, and seafood; a pasta dish; a main course of meat or fish; a salad; and cheese and fruit. Bread is served with every meal. Italy is justly famous for its ice cream, which is called gelato. Fresh gelato is made regularly at ice cream shops called gelaterias. Italians are just as likely to gather, discussing sports and the world, in a gelateria as in a coffee shop. Many Italians drink a strong, dark coffee called espresso, which is served in tiny cups. Another type of Italian coffee, cappuccino, is espresso mixed with hot, frothed milk. Both espresso and cappuccino have become popular in North America. Meanwhile, many Italians are becoming increasingly fond of American-style fast food, a trend that bothers some Italians. In general, dinner is served later at night in southern Italy than in northern Italy. This is because many people in the south, as in most Mediterranean regions, traditionally took naps in the afternoon during the hottest part of the day. These naps are rapidly disappearing as a regular part of life, although many businesses still shut down for several hours in the early afternoon.

Yet he appeared to be a year or two older than that. She sat down on the stool next to Syn. “Out of curiosity, why are you keeping me here?” It was against military protocol. In the past, whenever her father had “protected” her, she’d been moved to a safe location. Nykyrian took a drink of his juice before he answered. “When you’re being hunted to the extent you are, there’s no real safe place. You’re famous, which makes it all the harder to hide you. Better to keep you here where you have the advantage of knowing the terrain and are most comfortable.” “Not to mention, we’re using you for bait.” Nykyrian cocked his head at Syn. “Are you that drunk?” Syn’s eyes widened. “What? I wasn’t supposed to tell her that?” Kiara was horrified. “I’m bait?” “No, you’re not bait. Ignore the alcoholic whose view of reality is distorted by his brain-damaged hallucinations. What the psychologists have found is that people in your position cope best when there’s as little interruption as possible in their routine.” Kiara swallowed. “Not to mention we both know the one truth neither of you is talking about.” “And that is?” “That I’m really nothing more than a waco.” It was an assassin’s term that meant walking corpse. “I’m not going to live through the night, am I?

The guidebooks aren't wrong; Osaka is not a textbook beautiful city. Not a seamless stretch of civilization, but a patchwork of skyscrapers and smokestacks, Gucci and ghettos, that better approximates life as most of us know it. With all this in mind, it's not surprising that Osaka is a center of casual food culture. Its two most famous foods, okonomiyaki (a thick, savory pancake stuffed with all manners of flora and fauna) and takoyaki (a golf-ball-sized fritter with a single chewy nugget of octopus deposited at its molten core), are the kind of carb, fatty, belly-padding drinking food that can sustain a city with Osaka's voracious appetite for mischief.

The future was bright for Dr. Schechter. He would be invited to deliver lectures to learned societies. He would be asked to dine with peers of the realm and, after a few drinks, he would be convinced to tell his story, the famous story of how Dr. Schechter had discovered the geniza. Being Jewish, of course, he could not be a full professor at Cambridge. Still, he would have an illustrious career. One day, the name Solomon Schechter would brush the lips of schoolchildren around the world.

Subway restaurants agreed to remove the “yoga mat chemical” from their bread following a petition I started.1 Kraft decided to remove artificial food dyes from their kids’ mac and cheese products after I stormed their headquarters with over 200,000 petitions.2 Chick-fil-A’s chicken went antibiotic free following my meetings with them urging them to do so.3 Anheuser-Busch and Miller-Coors both agreed to publish their ingredients for the first time in history following another of my petitions.4 I was finishing up my first book, exposing the chemicals in our food, and it was slated to be out in a few short months. I had just published an investigation into Starbucks’ famous Pumpkin Spice Latte,5 calling them out for their use of “class IV” caramel coloring (a chemical linked to cancer).6 This piece went viral, with millions of views and shares (which ultimately led to Starbucks dropping this coloring from their drinks).

The unexamined life is not worth living,’ said Socrates famously, in a saying that has constituted the fundamental self-justification of many a professional and armchair philosopher. There is much to be said for a life lived in the unremitting pursuit of truth. These words are not, however, an unambiguous confirmation of the life of the mind. Socrates uttered them not in a moment of calm reflection but at his trial for corruption of Athenian youth and for impiety, having been found guilty and condemned to death by drinking hemlock. While the unexamined life is not worth living, then, might not the over-examined life be unliveable too?

The drive to achieve worldly success for positional reasons can easily become an obsessive passion. The problem is that this kind of success—like all addictive things—is ultimately Sisyphean and unsatisfying. No one is ever famous enough, rich enough, or powerful enough. “Wealth is like sea-water; the more we drink, the thirstier we become, and the same is true of fame”—that’s philosopher Arthur Schopenhauer, writing in 1851, more than a century and half before social media was invented and made the whole problem ten times worse.[28]

All night Famous Shoes sat listening. He heard the plover cry several more times, and rejoiced. Men lied often, but the plover only lied when it had eggs to protect; if the plover’s nest was near, then water, too, was near. In the morning they could drink.

An Almost Made Up Poem I see you drinking at a fountain with tiny blue hands, no, your hands are not tiny they are small, and the fountain is in France where you wrote me that last letter and I answered and never heard from you again. You used to write insane poems about ANGELS AND GOD, all in upper case, and you knew famous artists and most of them were your lovers, and I wrote back, it’ all right, go ahead, enter their lives, I’ not jealous because we’ never met. We got close once in New Orleans, one half block, but never met, never touched. So you went with the famous and wrote about the famous, and, of course, what you found out is that the famous are worried about their fame –– not the beautiful young girl in bed with them, who gives them that, and then awakens in the morning to write upper case poems about ANGELS AND GOD. We know God is dead, they’ told us, but listening to you I wasn’t sure. Maybe it was the upper case. You were one of the best female poets and I told the publishers and editors: “Her, print her, she’ mad but she’ magic. There’ no lie in her fire.” I loved you like a man loves a woman he never touches, only writes to, keeps little photographs of. I would have loved you more if I had sat in a small room rolling a cigarette and listened to you piss in the bathroom, but that didn’ happen. Your letters got sadder. Your lovers betrayed you. Kid, I wrote back, all lovers betray. It didn’ help. You said you had a crying bench and it was by a bridge and the bridge was over a river and you sat on the crying bench every night and wept for the lovers who had hurt and forgotten you. I wrote back but never heard again. A friend wrote me of your suicide 3 or 4 months after it happened. If I had met you I would probably have been unfair to you or you to me. It was best like this.

Check my phone. Lena Dunham favorited my twitter picture. Her with Nicolas Cage’s head. This delights me. I have been noticed by someone famous. I’m in an Echo Park coffee shop drinking a tea called “Spring Jasmine.” Grinning uncontrollably because Lena fucking Dunham knows I exist.

If for some reason it were necessary for you to drink a pint of water taken out of the Mississippi River and you could choose where it was to be drawn out of the river—would you take a pint from the source of the river in Minnesota or from the estuary at New Orleans? This example is perhaps not perfect. Christian tradition and spirituality certainly do not become polluted with development. That is not the idea at all. Nevertheless, tradition and spirituality are all the more pure and genuine in proportion as they are in contact with the original sources and retain the same content.

A famous preacher had a friend who was well known for his short temper. One day, at a party, he asked this friend to help him serve some drinks. The preacher himself poured the drinks, deliberately filling several of the glasses a bit too full. He then passed the tray to his friend. As they walked into the room to distribute the drinks, he accidentally-on-purpose bumped into the friend, causing the tray to jiggle and some of the drinks to slosh over the brim and spill. “There you are, you see,” said the preacher. “When you’re jolted, what spills out is whatever is filling you.” When you’re suddenly put to the test and don’t have time to think about how you’re coming across, your real nature will come out. That’s why character needs to go all the way through: whatever fills you will spill out. And it’s up to you to do something about it.

My cousins had told me dead people came back as Dracula. Draculas got thirsty at night and drank only blood, leaving the milk and juices in the refrigerator for the house owners. I thought Draculas were cool, they had some manners. Still I didn’t like the idea of anyone drinking blood.

She sat down on the stool next to Syn. "Out of curiosity, why are you keeping me here?" It was against military protocol. In the past, whenever her father had "protected" her, she'd been moved to a safe location. Nykyrian took a drink of his juice before he answered. "When you're being hunted to the extent you are, there's no real safe place. You're famous, which makes it all the harder to hide you. Better to keep you here where you have the advantage of knowing the terrain and are most comfortable." "Not to mention, we're using you for bait." Nykyrian cocked his head at Syn. "Are you that/I> drunk?" Syn's eyes widedened. "What? I wasn't supposed to tell her that?" Kiara was horrified. "I'm bait?" "No, you're not bait. Ignore the alcoholic whose view of reality is distorted by his brain-damaged hallucinations." -Kiara, Nykyrian, & Syn

She sat down on the stool next to Syn. "Out of curiosity, why are you keeping me here?" It was against military protocol. In the past, whenever her father had "protected" her, she'd been moved to a safe location. Nykyrian took a drink of his juice before he answered. "When you're being hunted to the extent you are, there's no real safe place. You're famous, which makes it all the harder to hide you. Better to keep you here where you have the advantage of knowing the terrain and are most comfortable." "Not to mention, we're using you for bait." Nykyrian cocked his head at Syn. "Are you that drunk?" Syn's eyes widened. "What? I wasn't supposed to tell her that?" Kiara was horrified. "I'm bait?" "No, you're not bait. Ignore the alcoholic whose view of reality is distorted by his brain-damaged hallucinations." -Kiara, Nykyrian, & Syn

An indefinite pessimist looks out onto a bleak future, but he has no idea what to do about it. This describes Europe since the early 1970s, when the continent succumbed to undirected bureaucratic drift. Today the whole Eurozone is in slow-motion crisis, and nobody is in charge. The European Central Bank doesn’t stand for anything but improvisation: the U.S. Treasury prints “In God We Trust” on the dollar; the ECB might as well print “Kick the Can Down the Road” on the euro. Europeans just react to events as they happen and hope things don’t get worse. The indefinite pessimist can’t know whether the inevitable decline will be fast or slow, catastrophic or gradual. All he can do is wait for it to happen, so he might as well eat, drink, and be merry in the meantime: hence Europe’s famous vacation mania.

Pregnant ladies, new mothers, and young children can turn to a special recipe from holistic wellness coach, Ashley Neese – one she fondly refers to as the “Nourishing Broth.” Bearing the traditional recipe in mind, add 4 large carrots, celery stalks, and a whole onion bulb into a pot of bubbling water. A couple of key ingredients featured in the nourishing broth come with added assets of their own. 3 vitamin-A rich leeks are added to the mix. More than just a booster for healthy eyesight, it helps with white and red blood cell development as well. The 4 stalks of lemongrass, mostly native to Asian countries, is a rich source of vitamins A, C, and folic acid. 5-inch knobs of ginger and turmeric bring more than just tang to the savory broth. Ginger is a known reliever for motion sickness and loss of appetite, whereas the golden-yellow turmeric spice powder is an anti-inflammatory agent that treats symptoms from toothaches to menstrual pain. Finally, 1 bunch of Swiss chard stems, 6 cloves of garlic, 2 bay leaves, non-soy miso, fresh lemon juice, and half bunches of cilantro and parsley leaves complete the broth. Pregnant women are advised to drink 2 to 3 cups a day. The recipe provided makes around 5 quarts, equating to an average of 20 cups.         

Standing near one of the potted shrubs that isolated the food and drink, I sipped at the punch and started picking out individual voices from the chatter around me, and individual dancers from the mass. I overheard a conversation from the other side of the shrub. “…see Tamara? That’s the third time she’s gotten him.” Curious, I looked at the dancers and easily found Lady Tamara--dancing with Shevraeth. They made a very handsome couple, her pale blue gown and dark hair, his colors the opposite. Her eyes gleamed through her famous lashes as she smiled up into his face; she then spoke, though the words were inaudible. He, of course, was exactly as unreadable as always. “Tsk tsk.” A new voice joined in, drawling with sardonic amusement. “I suppose it’s inevitable. She’s always gotten what she’s wanted; and beware whoever gets in her way.” “Everything?” the first voice said with a tinkly sort of laugh. “Compassing marriage to either of the cousins?” “Come now, she’s dropped the lesser prospect. Why settle for a duke when there’s a king in reach?” “Perhaps she’s been dropped” was the answer. “Or else the glare while Savona danced with the little Tlanth countess was a sham to provide entertainment for our speculation.” Laughing, the speakers moved away. I stood where I was, watching Lady Tamara happily whirling about the room in Shevraeth’s grasp, and I realized that he hadn’t been near me since the beginning of the evening. Uncomfortable emotions began eroding my enjoyment. I tried to banish them, and also what I’d heard. It’s nothing to do with me, I told myself firmly, hoping there wasn’t some like conversation taking place elsewhere in the room--only with me as its subject. I didn’t do anything wrong. Still, it was hard during the remaining dances to recapture the earlier joy, and at the end I was glad to follow Bran and Nee back upstairs to our rooms, Nee yawning all the way. My feet were tired, but I buoyed myself with the reminder that my Name Day came with dawn.

Bill Wilson would never have another drink. For the next thirty-six years, until he died of emphysema in 1971, he would devote himself to founding, building, and spreading Alcoholics Anonymous, until it became the largest, most well-known and successful habit-changing organization in the world. An estimated 2.1 million people seek help from AA each year, and as many as 10 million alcoholics may have achieved sobriety through the group.3.12,3.13 AA doesn’t work for everyone—success rates are difficult to measure, because of participants’ anonymity—but millions credit the program with saving their lives. AA’s foundational credo, the famous twelve steps, have become cultural lodestones incorporated into treatment programs for overeating, gambling, debt, sex, drugs, hoarding, self-mutilation, smoking, video game addictions, emotional dependency, and dozens of other destructive behaviors. The group’s techniques offer, in many respects, one of the most powerful formulas for change. All of which is somewhat unexpected, because AA has almost no grounding in science or most accepted therapeutic methods. Alcoholism, of course, is more than a habit. It’s a physical addiction with psychological and perhaps genetic roots. What’s interesting about AA, however, is that the program doesn’t directly attack many of the psychiatric or biochemical issues that researchers say are often at the core of why alcoholics drink.3.14 In fact, AA’s methods seem to sidestep scientific and medical findings altogether, as well as the types of intervention many psychiatrists say alcoholics really need.1 What AA provides instead is a method for attacking the habits that surround alcohol use.3.15 AA, in essence, is a giant machine for changing habit loops. And though the habits associated with alcoholism are extreme, the lessons AA provides demonstrate how almost any habit—even the most obstinate—can be changed.

Experimentation also proved serendipitous for Greg Koch and Steve Wagner, when they were putting together the Stone Brewing Co. in Escondido, California, north of San Diego. It was destined to become one of the most successful brewing startups of the 1990s. In The Craft of Stone Brewing Co. Koch and Wagner confess that the home-brewed ale that became Arrogant Bastard Ale and propelled Stone to fame in the craft brewing world, started with a mistake. Greg Koch recalls that Wagner exclaimed “Aw, hell!” as he brewed an ale on his brand spanking new home-brewing system. “I miscalculated and added the ingredients in the wrong percentages,” he told Koch. “And not just a little. There’s a lot of extra malt and hops in there.” Koch recalls suggesting they dump it, but Wagner decided to let it ferment and see what it tasted like. Greg Koch and Steve Wagner, founders of Stone Brewery. Photograph © Stone Brewing Co. They both loved the resulting hops bomb, but they didn’t know what to do with it. Koch was sure that nobody was “going to be able to handle it. I mean, we both loved it, but it was unlike anything else that was out there. We weren’t sure what we were going to do with it, but we knew we had to do something with it somewhere down the road.”20 Koch said the beer literally introduced itself as Arrogant Bastard Ale. It seemed ironic to me that a beer from southern California, the world of laid back surfers, should produce an ale with a name that many would identify with New York City. But such are the ironies of the craft brewing revolution. Arrogant Bastard was relegated to the closet for the first year of Stone Brewing Co.’s existence. The founders figured their more commercial brew would be Stone Pale Ale, but its first-year sales figures were not strong, and the company’s board of directors decided to release Arrogant Bastard. “They thought it would help us have more of a billboard effect; with more Stone bottles next to each other on a retail shelf, they become that much more visible, and it sends a message that we’re a respected, established brewery with a diverse range of beers,” Wagner writes. Once they decided to release the Arrogant Bastard, they decided to go all out. The copy on the back label of Arrogant Bastard has become famous in the beer world: Arrogant Bastard Ale Ar-ro-gance (ar’ogans) n. The act or quality of being arrogant; haughty; Undue assumption; overbearing conceit. This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory—maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. The label continues along these lines for a couple of hundred words. Some call it a brilliant piece of reverse psychology. But Koch insists he was just listening to the beer that had emerged from a mistake in Wagner’s kitchen. In addition to innovative beers and marketing, Koch and Wagner have also made their San Diego brewery a tourist destination, with the Stone Brewing Bistro & Gardens, with plans to add a hotel to the Stone empire.

What happened to the troubled young reporter who almost brought this magazine down The last time I talked to Stephen Glass, he was pleading with me on the phone to protect him from Charles Lane. Chuck, as we called him, was the editor of The New Republic and Steve was my colleague and very good friend, maybe something like a little brother, though we are only two years apart in age. Steve had a way of inspiring loyalty, not jealousy, in his fellow young writers, which was remarkable given how spectacularly successful he’d been in such a short time. While the rest of us were still scratching our way out of the intern pit, he was becoming a franchise, turning out bizarre and amazing stories week after week for The New Republic, Harper’s, and Rolling Stone— each one a home run. I didn’t know when he called me that he’d made up nearly all of the bizarre and amazing stories, that he was the perpetrator of probably the most elaborate fraud in journalistic history, that he would soon become famous on a whole new scale. I didn’t even know he had a dark side. It was the spring of 1998 and he was still just my hapless friend Steve, who padded into my office ten times a day in white socks and was more interested in alphabetizing beer than drinking it. When he called, I was in New York and I said I would come back to D.C. right away. I probably said something about Chuck like: “Fuck him. He can’t fire you. He can’t possibly think you would do that.” I was wrong, and Chuck, ever-resistant to Steve’s charms, was as right as he’d been in his life. The story was front-page news all over the world. The staff (me included) spent several weeks re-reporting all of Steve’s articles. It turned out that Steve had been making up characters, scenes, events, whole stories from first word to last. He made up some funny stuff—a convention of Monica Lewinsky memorabilia—and also some really awful stuff: racist cab drivers, sexist Republicans, desperate poor people calling in to a psychic hotline, career-damaging quotes about politicians. In fact, we eventually figured out that very few of his stories were completely true. Not only that, but he went to extreme lengths to hide his fabrications, filling notebooks with fake interview notes and creating fake business cards and fake voicemails. (Remember, this was before most people used Google. Plus, Steve had been the head of The New Republic ’s fact-checking department.) Once we knew what he’d done, I tried to call Steve, but he never called back. He just went missing, like the kids on the milk cartons. It was weird. People often ask me if I felt “betrayed,” but really I was deeply unsettled, like I’d woken up in the wrong room. I wondered whether Steve had lied to me about personal things, too. I wondered how, even after he’d been caught, he could bring himself to recruit me to defend him, knowing I’d be risking my job to do so. I wondered how I could spend more time with a person during the week than I spent with my husband and not suspect a thing. (And I didn’t. It came as a total surprise). And I wondered what else I didn’t know about people. Could my brother be a drug addict? Did my best friend actually hate me? Jon Chait, now a political writer for New York and back then the smart young wonk in our trio, was in Paris when the scandal broke. Overnight, Steve went from “being one of my best friends to someone I read about in The International Herald Tribune, ” Chait recalled. The transition was so abrupt that, for months, Jon dreamed that he’d run into him or that Steve wanted to talk to him. Then, after a while, the dreams stopped. The Monica Lewinsky scandal petered out, George W. Bush became president, we all got cell phones, laptops, spouses, children. Over the years, Steve Glass got mixed up in our minds with the fictionalized Stephen Glass from his own 2003 roman à clef, The Fabulist, or Steve Glass as played by Hayden Christiansen in the 2003

My banner was behind me and that banner would attract ambitious men. They wanted my skull as a drinking cup, my name as a trophy. They watched me as I watched them and they saw a man covered in mud, but a warlord with a wolf-crested helmet and arm rings of gold and with close-linked mail and a cloak of darkest blue hemmed with golden threads and a sword that was famous throughout Britain. Serpent-Breath was famous, but I sheathed her anyway, because a long blade is no help in the shield wall’s embrace, and instead I drew Wasp-Sting, short and lethal. I kissed her blade then bellowed my challenge at the winter wind. “Come and kill me! Come and kill me!” And they came.

Speaking of wine, beer never caught on with the ancient Greeks and Romans the way it did in Mesopotamia and Western Europe—at least among the privileged classes, who showed a strong preference for fermented grape juice.[11] Beer was seen as a drink of peasants and savages, earning the contempt of public intellectuals like Pliny the Elder, who, in reference to the people of Spain and Gaul (now France) fumed that, “The perverted ingenuity of man has given even to water the power of intoxicating where wine is not procurable. Western nations intoxicate themselves by means of moistened grain.”[12] One wonders what Pliny would say today if you were to hand him a glass of the famous beer that now bears his name—Pliny the Elder IPA, brewed by California’s Russian River Brewing Co. and renowned as one of the world’s finest beers.

George Mumford, a Newton-based mindfulness teacher, one such moment took place in 1993, at the Omega Institute, a holistic learning center in Rhinebeck, New York. The center was hosting a retreat devoted to mindfulness meditation, the clear-your-head habit in which participants sit quietly and focus on their breathing. Leading the session: meditation megastar Jon Kabat-Zinn. Originally trained as a molecular biologist at MIT, Kabat-Zinn had gone on to revolutionize the meditation world in the 1970s by creating a more secularized version of the practice, one focused less on Buddhism and more on stress reduction and other health benefits. After dinner one night, Kabat-Zinn was giving a talk about his work, clicking through a slide show to give the audience something to look at. At one point he displayed a slide of Mumford. Mumford had been a star high school basketball player who’d subsequently hit hard times as a heroin addict, Kabat-Zinn explained. By the early 1980s, however, he’d embraced meditation and gotten sober. Now Mumford taught meditation to prison inmates and other unlikely students. Kabat-Zinn explained how they were able to relate to Mumford because of his tough upbringing, his openness about his addiction — and because, like many inmates, he’s African-American. Kabat-Zinn’s description of Mumford didn’t seem to affect most Omega visitors, but one participant immediately took notice: June Jackson, whose husband had just coached the Chicago Bulls to their third consecutive NBA championship. Phil Jackson had spent years studying Buddhism and Native American spirituality and was a devoted meditator. Yet his efforts to get Michael Jordan, Scottie Pippen, and their teammates to embrace mindfulness was meeting with only limited success. “June took one look at George and said, ‘He could totally connect with Phil’s players,’ ’’ Kabat-Zinn recalls. So he provided an introduction. Soon Mumford was in Chicago, gathering some of the world’s most famous athletes in a darkened room and telling them to focus on their breathing. Mumford spent the next five years working with the Bulls, frequently sitting behind the bench, as they won three more championships. In 1999 Mumford followed Phil Jackson to the Los Angeles Lakers, where he helped turn Kobe Bryant into an outspoken adherent of meditation. Last year, as Jackson began rebuilding the moribund New York Knicks as president, Mumford signed on for a third tour of duty. He won’t speak about the specific work he’s doing in New York, but it surely involves helping a new team adjust to Jackson’s sensibilities, his controversial triangle offense, and the particular stress that comes with compiling the worst record in the NBA. Late one April afternoon just as the NBA playoffs are beginning, Mumford is sitting at a table in O’Hara’s, a Newton pub. Sober for more than 30 years, he sips Perrier. It’s Marathon Monday, and as police begin allowing traffic back onto Commonwealth Avenue, early finishers surround us, un-showered and drinking beer. No one recognizes Mumford, but that’s hardly unusual. While most NBA fans are aware that Jackson is serious about meditation — his nickname is the Zen Master — few outside his locker rooms can name the consultant he employs. And Mumford hasn’t done much to change that. He has no office and does no marketing, and his recently launched website, mindfulathlete.org, is mired deep in search-engine results. Mumford has worked with teams that have won six championships, but, one friend jokes, he remains the world’s most famous completely unknown meditation teacher. That may soon change. This month, Mumford published his first book, The Mindful Athlete, which is part memoir and part instruction guide, and he has agreed to give a series of talks and book signings

knew. And his ex had seemed so kind on those first few dates, so infatuated with his Navy uniform, so enthusiastic in tearing up his bed. His ex-wife, a former stripper named Trish Bardoe, had married on the rebound a fellow by the name of Eddie Stipowicz, an unemployed engineer with a drinking problem. Lee thought she was heading for disaster and had tried to get custody of Renee on the grounds that her mom and stepfather could not provide for her. Well, about that time, Eddie, a sneaky runt Lee despised, invented, mostly by accident, some microchip piece of crap that had made him a gazillionaire. Lee’s custody battle had lost its juice after that. To add insult to injury, there had been stories on Eddie in the Wall Street Journal, Time, Newsweek and a number of other publications. He was famous. Their house had even been featured in Architectural Digest. Lee had gotten that issue of the Digest. Trish’s new home was grossly huge, mostly crimson red or eggplant so dark it made Lee think of the inside of a coffin. The windows were cathedral-size, the furniture large enough to become lost in and there were enough wood moldings, paneling and staircases to heat a typical midwestern town for an entire year. There were also stone fountains sculpted

I liked Finland for its absence of overt rage or street crime. This wasn’t the United States, this wasn’t Spain. It was calm here, and moody, a gorgeous, elegant place with slightly off-kilter serotonin levels. A depressed country: this was an easy diagnosis to make, given the suicide statistics, which Scandinavia sometimes tries to deny, just the way Cornell University tries to allay the fears of incoming students’ parents about the famous Ithaca gorge, which, like a harvest ritual each fall, claims the life of a few more hopeless freshmen. Don’t worry, the college brochure should say. Though some students do in fact leap to their deaths, most prefer keg parties and studying. All of Scandinavia was alluring, with its ice fishing and snowcaps, but everyone knew about the legend of ingrained unhappiness among Finns, Norwegians, and Swedes: their drinking, their mournful, baying songs, their muffled darkness smack in the middle of the day.

At the Royal Vauxhall Tavern, there are mirrors but, because of the tone of the place, they seem more flirty than licentious. An attractive man glanced at me with a smile and said cutely, Now I can’t go. Soon after, I saw him on the dance floor, whispering to his friend and nodding at me. We all knew he still had to pee. Fleeting, gently pervy interactions like that may be the closest I get to experiencing a sense of gay community. It was last call at the RVT. Famous stole away to the toilets. ‘Family Affair’ by Mary J. Blige began to play—a song meant for the start of the night. I danced on my own by the door, near the shelf of condoms and literature. I recalled another time I’d been there recently. I’d given my coat check ticket to the most boyish and poised of the bartenders, the one who moves with a distinct admixture of flirtatiousness and efficiency. He brought my jacket from the cloakroom, the blue nylon I wear when I predict I’ll end up going out, because it promises to wipe clean easily. About to hand it to me over the bar, he said, You know what…and brought himself around the hatch, with shoulders alert like a pantomime butler. He held up my jacket with alacrity to indicate I should turn around so he could slip me into it. I momentarily forgot that I don’t smile in gay bars. He both served and took the upper hand: to get into the jacket, I had to turn my back to him, and yet into the sleeves it was I who inserted. I submitted, but he received. On this night, I glanced over and saw that the bartender was busy, holding someone else’s attention in a brief exchange. He fetched them their extraneous last drink. Famous bounced forth. I caught his eye and pointed my index finger to the speakers. This song, I mouthed. Famous tilted his head. We pushed through the doors into the wind. I’d put my jacket on myself this time, without ceremony. But leaving on a good song also makes a fine exit. Mary J. Blige sang at our backs about starting the party as we took long strides down the street.

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If you want to have a presence on Instagram at all, even as a garden-variety non-famous person, you’ve probably considered sprucing up your space, upping the ante on your vacations, and drinking more photogenic lattes, because nothing happens in a vacuum anymore.

Yes, our rules. They’re simple, black and white, and nonnegotiable: No business can be conducted. No VIP status since Wonderland is an equal playground for the most powerful, rich, famous, and connected. No violence, regardless of whether your enemy is drinking beside you. No bashfulness—feel free to fuck for all to see. And the final rule—the most important one—Nick Hudson can break any of his rules.

One afternoon, instead of our usual lecture or group role-playing session, the counselors gathered all the women in the basement meeting room for a confrontation. This practice, which is now falling out of favor, originated at Hazelden, the famous treatment center outside Minneapolis whose “Minnesota method” is now used at most US treatment centers.

McDonald’s has successfully used the famous golden yellow arches and red motif designed by architect Stanley Meson when founder Ray Kroc opened his first restaurant on April 15, 1955, in Chicago suburb Des Plaines, Illinois. The cheerful yellow and speedy red color formula helps create a happy eating experience while increasing table turnover. Warm colors, such as red, orange, and yellow — which are connected to the lower chakras that involve digestion, motivation, and hunger — have been found to stimulate the need to eat. Other restaurants use the magnifying, expansive “red prana effect” to increase table turnover while escalating the bill by elevating the volume level of sound in restaurants, which causes people to eat faster, drink more, and leave sooner.

Madame Egloff, who stood, hands held out in front of her, expressing her admiration. ‘Please make the alterations, Madame, and have the gowns sent round to Brown’s Hotel by the weekend.’ Half an hour later, when they left Madame Egloff’s salon, Sophie had been dressed and pinned into each of the garments Matty had chosen, and promises had been made to deliver the clothes to the hotel by Saturday morning at the latest. * Monday morning saw them at Paddington Station being conducted to a private compartment on the train. Sophie had never travelled in such style before, being more used to the uncomfortable rowdiness of a third-class carriage, but Matty had insisted. ‘I always travel this way,’ she said. ‘The journey is quite tiring enough without being crammed in next to crying children and shrill women.’ Having directed the porter to place their luggage in the guard’s van, Matty had settled herself into their compartment with a copy of the new Murray’s Magazine, which she had bought from a news-stand at the station. Beside her on the seat was a hamper, provided by Brown’s, with the food and drink they would need for the journey. As the train drew out of the station and started its long journey west, Sophie felt keyed up with anxious anticipation and was grateful for the comforting presence of Hannah, ensconced on the other side of the compartment. Dressed in her new plaid travelling dress, with a matching hat perched on her head, Sophie knew she was a different person from the one who had sat at her dying mother’s bedside, holding her hand. No longer a young girl on the brink of adulthood... but who? There had been too much change in her life in the past weeks that she still had to come to terms with. Who am I? she wondered. I don’t feel like me! She looked across at Hannah, so familiar, so safe, huddled in a corner, her eyes shut as she dozed, and Sophie felt a wave of affection flood through her. Dear Hannah, she thought, I’m so glad you came too. When they had left Madame Egloff, Matty had taken Sophie for afternoon tea at Brown’s. Looking round the famous tea room, with its panelled walls, its alcoved fireplace and its windows giving onto Albemarle Street, Sophie

If in such a state of indifference, or ease, or tranquillity, or call it what you please, you were to be suddenly entertained with a concert of music; or suppose some object of a fine shape, and bright, lively colors, to be presented before you; or imagine your smell is gratified with the fragrance of a rose; or if, without any previous thirst, you were to drink of some pleasant kind of wine, or to taste of some sweetmeat without being hungry; in all the several senses, of hearing, smelling, and tasting, you undoubtedly find a pleasure; yet, if I inquire into the state of your mind previous to these gratifications, you will hardly tell me that they found you in any kind of pain;

I believe, Zorba, but can be wrong, that human beings are of three kinds: those whose purpose, as they say, is to live their own lives - to eat, drink, kiss, grow rich, become famous; next are those whose purpose is to live not their own lives but the life of humanity as a whole, since they feel that all human beings are one and the same in their struggle to enlighten, to love, and benefit others; finally there are those whose purpose is to live the life of the entire universe, since all people, animals, vegetables, and stars are one and the same, one essence engaged in the same struggle - namely, to transubstantiate matter into spirit." Zorba scratched his scalp. "I'm thickheaded," he said. "I don't find the meaning very easily. Hey, Boss, how about dancing everything you said, so I can understand it?

A tea master horrified his pupils by planting a hedge in his garden, blocking the view of the Inland Sea for which his school was famous,' I said, half to myself. 'He left only a gap in the hedge and set a basin before it. Anyone drinking from it would have to bend down and look at the sea through the hole.' 'Why do you think he planted the hedge to block out the famous view?' 'Tominaga explained it to me but I've only just really understood it now - the effect of seeing the view is much more powerful than if the sea has not been obstructed.

Not that they prefer rum. I never knew a sailor, in my life, who would not prefer a pot of hot coffee or chocolate, in a cold night, to all the rum afloat. They all say that rum only warms them for a time; yet, if they can get nothing better, they will miss what they have lost. The momentary warmth and glow from drinking it; the break and change which is made in a long, dreary watch by the mere calling all hands aft and serving of it out; and the simply having some event to look forward to, and to talk about; give it an importance and a use which no one can appreciate who has not stood his watch before the mast. On my passage round Cape Horn before, the vessel that I was in was not under temperance articles, and grog was served out every middle and morning watch, and after every reefing of topsails; and though I had never drank rum before, and never intend to again, I took my allowance then at the capstan, as the rest did, merely for the momentary warmth it gave the system, and the change in our feelings and aspect of our duties on the watch.

So anyway, we took our seats, and I can’t remember how far we’d got through the meal when we became aware of a kerfuffle at the door and turned to see that His Royal Highness Sir Richard Branson was arriving. And he was very, very drunk. Now, by this time we’d already had our fill of Sir Richard, because earlier in the day he’d arrived at the circuit with all the pomp and ceremony of a returning hero. With a bevy of flag-bearing dolly birds in his wake, he’d marched up and down the paddock, waving, grinning and giving the thumbs up to his adoring public, who were, in fact, wondering what he was doing there in the first place. The reason, of course, was that he had a couple of stickers on our car. A million bucks’ worth of sponsorship, which is a lot of money but in F1 sponsorship terms, chicken feed. And yet he was behaving as though he had bank-rolled the whole thing. I can’t say he’d won a lot of admirers with that stunt, but at the end of the day he’s national treasure Sir Richard Branson, famous publicity seeker, so you cut him some slack. It’d be like hating a dog for barking at the telly. They can’t help it. It’s just what they do. What he did in the restaurant was less excusable. However, before I go on, it’s only right and proper for me to point out that he apologised for what happened that night, and even said that he gave up drinking for months afterwards. Not only that, but the press had a field day at the time and no Branson blush was spared. With all that penance paid you might think that he’s done his time and by rights I should leave out this story.

It is estimated that on average, the British drink 165 million cups of tea every day 511 John Quincy Adams was gifted a pet alligator by a French general, which he kept in a bathtub in the White House 512 Cows have been proven to produce more milk when they are listening to music 513 If you were to play the world’s longest musical piece, it would take around 630 years

most famously remembered by the death of Socrates who was forced to drink poison.