Fact About Flora Quotes

We've searched our database for all the quotes and captions related to Fact About Flora. Here they are! All 15 of them:

Viktor had been very sad about their grandfather's death, but Flora had intuited that it was less the person he grieved for than the fact of death itself. Death meant that people actually disappeared. That everyone was going to disappear
John Ajvide Lindqvist (Handling the Undead)
Mr. Kadam asked me many questions about Oregon. He seemed to have an unquenchable thirst for learning new facts and asked me about everything from sports, which I know almost nothing about, to politics, which I know absolutely nothing about, to the flora and fauna of the state, which I know a lot about.
Colleen Houck (Tiger's Curse (The Tiger Saga, #1))
Nothing is more occult than the way letters, under the auspices of unimaginable carriers, circulate through the weird mess of civil wars; but whenever, owing to that mess, there was some break in our correspondence, Tamara would act as if she ranked deliveries with ordinary natural phenomena such as the weather or tides, which human affairs could not affect, and she would accuse me of not answering her, when in fact I did nothing but write to her and think of her during those months--despite my many betrayals....and the sense of leaving Russia was totally eclipsed by the agonizing thought that Reds or no Reds, letters from Tamara would be still coming, miraculously and needlessly, to southern Crimea, and would search there for a fugitive addressee, and weakly flap about like bewildered butterflies set loose in an alien zone, at the wrong altitude, among an unfamiliar flora.
Vladimir Nabokov (Speak, Memory)
The earth is not our home. We came from nothing, and to that condition our nostalgia should turn. Why would anyone care about this dim bulb in the blackness of space? The earth produced us, or at least subsidized our evolution. Is it really entitled to receive a pardon, let alone the sacrifice of human lives, for this original sin—a capital crime in reverse (very much in the same way that reproduction makes one an accessory before the fact to an individual’s death)? Someone once said that nature abhors a vacuum. This is precisely why nature should be abhorred. Instead, the nonhuman environment is simultaneously extolled and ravaged by a company of poor players who can no longer act naturally. It is one thing for the flora and fauna to feed and fight and breed in an unthinking continuance of their existence. It is quite another for us to do so in defiance of our own minds, which over and again pose the same question: “What are we still doing in this horrible place?
Thomas Ligotti (The Conspiracy Against the Human Race)
Personality is the one thing we cannot control in our manipulations of Shadow. In fact, it is the means by which we can tell one another from the shadows of ourselves. This is why Flora could not decide about me for so long, back on the Shadow Earth: my new personality was sufficiently different.
Roger Zelazny (The Hand of Oberon (The Chronicles of Amber, #4))
A Party for New Year (for Lily and Maisie, the ladies what lunch.) Dear Lily, I have bought something frilly, to wear on New Year’s Eve. You may think it sounds rather silly, and, what I tell you, you will never believe. I met a woman in Primark, I know, not my normal shop. Just heard so much about it inside I had to pop. Well, the top I purchased, sparkles. The frills upon it abound. This woman I met in the changing room. On me, she said it looked sound. It's very, very silver you know. A little bit like Lametta. Oh Lily, I feel quite aglow. On no one could it look any better. Dear Maisie, Things are looking a bit hazy. A silver top, for New Year. Are you really, really that crazy? My word, you batty old dear. I'm wearing my old faithful. The black dress, with the gold trim. It's not like we’re doing anything special. In fact proceedings sound quite grim. Sitting on your old sofa With a Baileys, if I'm lucky. Watching the same old things on the box. I'm not excited Ducky. I want to be in the city and feel the atmosphere. It really is a pity that you want to stay right here. Dear Lily. Now you are being silly. What about your knees? Standing about, feeling chilly, and moaning you're going to freeze. Much better to stay indoors and watch a music show. We'll get the bongs at midnight. This you very well know. I don't have any Baileys. You drank it Christmas Day. But I found some cooking sherry. I want that out of the way. I even have some nibbles, so come on, what do you say? We'll have us a little party. Bring your nightie and then you can stay. Dear Maisie, Do you remember Daisy? Her with the wart on her ear. She thinks she'd like to join us to celebrate New Year. Do we really want her with us? She's quite a moaning Minnie. She always makes such a fuss. I'd hoped she'd celebrate with Winnie. I think I will come over Lil'. I'll even bring the wine. We really should start taking turns. Next year, you can come to mine. We'll have a great time, you and me. Go out in the cold? No fear. We'll be fine indoors, just you see. Friends together, celebrating New Year.
Ann Perry (Flora, Fauna, Fairies and other Favourite Things)
Antigone," he told the dark-haired woman, "I'd like you to meet Flavia de Luce." I knew for a fact that she was going to say, "Oh, yes, my husband has mentioned you," and she would say it with that little smirk that tells you so much about the amused conversation that had followed. "I'm so pleased to meet you, Flavia," she said, putting out the most beautiful hand in the world and giving me a good solid shake, "and to find that you share my love of marionettes." If she'd told me to "fetch" I would have done it. "I love your name," I managed. "Do you? My father was Greek and my mother Italian. She was a ballet teacher and he was a fishmonger, so I grew up dancing in the streets of Billingsgate." With her dark hair and sea green eyes, she was the image of Botticelli's Flora, whose features adorned the back of a hand mirror at Buckshaw that Father had once given to Harriet.
Alan Bradley (The Weed That Strings the Hangman's Bag (Flavia de Luce, #2))
Imagine a skilled botanist accompanied by someone like myself who is largely ignorant of botany taking part in a field trip into the Australian bush, with the objective of collecting observable facts about the native flora. It is undoubtedly the case that the botanist will be capable of collecting facts that are far more numerous and discerning than those I am able to observe and formulate, and the reason is clear. The botanist has a more elaborate conceptual scheme to exploit than myself, and that is because he or she knows more botany than I do. A knowledge of botany is a prerequisite for the formulation of the observation statements that might constitute its factual basis. Thus, the recording of observable facts requires more than the reception of the stimuli, in the form of light rays, that impinge on the eye. It requires the knowledge of the appropriate conceptual scheme and how to apply it.
Alan F. Chalmers (What Is This Thing Called Science?)
Scrubby evergreen bushes released a strong scent of resin and honey; forests of pine gave way to gentle south-facing vineyards disturbed only by the ululation of early summer cicadas. Sitting up tall on the seat, she craned around eagerly to see what plants thrived naturally. It was a wild and romantic place, Laurent de Fayols had written, the whole island once bought as a wedding gift to his wife by a man who had made his fortune in the silver mines of Mexico. One of three small specks in the Mediterranean known as the Golden Isles, after the oranges, lemons, and grapefruit that glowed like lamps in their citrus groves. There were few reference works in English that offered information beyond superficial facts about the island, and those she had managed to find were old. The best had been published in 1880, by a journalist called Adolphe Smith. Ellie had been struck by the loveliness of his "description of the most Southern Point of the French Riviera": 'The island is divided into seven ranges of small hills, and in the numerous valleys thus created are walks sheltered from every wind, where the umbrella pines throw their deep shade over the path and mingle their balsamic odor with the scent of the thyme, myrtle and the tamarisk.
Deborah Lawrenson (The Sea Garden)
In theory, toppings can include almost anything, but 95 percent of the ramen you consume in Japan will be topped with chashu, Chinese-style roasted pork. In a perfect world, that means luscious slices of marinated belly or shoulder, carefully basted over a low temperature until the fat has rendered and the meat collapses with a hard stare. Beyond the pork, the only other sure bet in a bowl of ramen is negi, thinly sliced green onion, little islands of allium sting in a sea of richness. Pickled bamboo shoots (menma), sheets of nori, bean sprouts, fish cake, raw garlic, and soy-soaked eggs are common constituents, but of course there is a whole world of outlier ingredients that make it into more esoteric bowls, which we'll get into later. While shape and size will vary depending on region and style, ramen noodles all share one thing in common: alkaline salts. Called kansui in Japanese, alkaline salts are what give the noodles a yellow tint and allow them to stand up to the blistering heat of the soup without degrading into a gummy mass. In fact, in the sprawling ecosystem of noodle soups, it may be the alkaline noodle alone that unites the ramen universe: "If it doesn't have kansui, it's not ramen," Kamimura says. Noodles and toppings are paramount in the ramen formula, but the broth is undoubtedly the soul of the bowl, there to unite the disparate tastes and textures at work in the dish. This is where a ramen chef makes his name. Broth can be made from an encyclopedia of flora and fauna: chicken, pork, fish, mushrooms, root vegetables, herbs, spices. Ramen broth isn't about nuance; it's about impact, which is why making most soup involves high heat, long cooking times, and giant heaps of chicken bones, pork bones, or both. Tare is the flavor base that anchors each bowl, that special potion- usually just an ounce or two of concentrated liquid- that bends ramen into one camp or another. In Sapporo, tare is made with miso. In Tokyo, soy sauce takes the lead. At enterprising ramen joints, you'll find tare made with up to two dozen ingredients, an apothecary's stash of dried fish and fungus and esoteric add-ons. The objective of tare is essentially the core objective of Japanese food itself: to pack as much umami as possible into every bite.
Matt Goulding (Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture)
flightless
Leanne Annett (12 Australian Birds! Kids Book About Birds: Fun Animal Facts Photo Book for Kids with Native Wildlife Pictures (Kid’s Aussie Flora and Fauna Series 1))
If Kara Allison did it, she did it. You start editing, you start picking and choosing because you don't like what the facts tell you, and you stop being a detective, become something else. If you want to become a private dick, find facts for money, then go there. But resign first. Because that's not what we do. We find, or we try to find, facts for truth. We don't always succeed or like what we find. And we don't always win. But it's an honorable calling. What you're thinking about doing is not." It was the longest speech he'd ever heard Kyle make. He got up. "Thanks, Terry." "I hope that helped." "Actually, it hurt. But it's what my mother would have called 'good pain.' That woman, rest her soul, believed in
Kate Flora (Playing God (Joe Burgess, #1))
The Bull Ants love to eat other small insects, as well as seeds, sweet nectar and fruit.
Leanne Annett (12 Australian Insects! Kids Book About Insects: Fun Animal Facts Picture Book for Kids with Native Wildlife Photos (Kid’s Aussie Flora and Fauna Series 4))
By examining these settlers’ decisions about agricultural, architectural, and cultural policy, Cronon demonstrates persuasively that one of their primary goals was in fact “to reproduce the mosaic of the Old World in the American environment.”10 Indigenous fauna and flora were to be replaced by European imports; cows, pigs, and horses to supplant beavers, bears, and buffalo; and wheat and rye to substitute for maize and acorns. Despite the fact that these decisions were detrimental to the health of these settlers (European architecture was ill-suited to the American climate, and native foods were far more productive than imported grain crops), they perversely insisted upon this doomed experiment of re-creating Europe in America. This fear of “Americanness” thus was paradoxically linked with the earliest phases of European expansion into the New World.
Andrei S. Markovits (Uncouth Nation: Why Europe Dislikes America (The Public Square Book 5))
Imagine you are studying the migratory patterns of a certain species of bird. Although we see them soaring and wheeling like free spirits – ‘free as a bird’, we say – they are subtly tethered to the earth. They have freedom to go where they want, it is true, but within certain constraints that are dictated by the realities of their embodied being. To understand a bird’s migratory patterns would require knowing something about the landscapes over which it flies – the opportunities for food and shelter they afford, the weather patterns they give rise to, and so on. These facts would not ‘cause’ the migration, still less are they themselves the migration, nor could they ‘explain it away’: they would simply indicate the constraints on the migration, that helped account for the pattern it tended to take. Sometimes, for contingent, or no discernible, reasons, a bird or birds might vary the pattern considerably and end up in Iceland instead of Scotland. But generally there would be a familiar shape to it, understandable in terms of the whole context: the nature of the land, sea, weather, fauna and flora through and over which the migration route passes.
Iain McGilchrist (The Matter With Things: Our Brains, Our Delusions and the Unmaking of the World)