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I would not question the sincerity of vegetarians who take little interest in Animal Liberation because they give priority to other causes; but when nonvegetarians say that "human problems come first" I cannot help wondering what exactly it is that they are doing for human beings that compels them to continue to support the wasteful, ruthless exploitation of farm animals.
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Peter Singer (Animal Liberation)
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I saw a little boy, perhaps ten years old, driving a huge cart-horse along a narrow path, whipping it whenever it tried to turn. It struck me that if only such animals became aware of their strength we should have no power over them, and that men exploit animals in much the same way as the rich exploit the proletariat.
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George Orwell (Animal Farm)
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What struck me whenever I visited a farm was how much more sophisticated was the life the animals were capable of living than was assumed by those exploiting them. The more we are willing to see about their lives, the more we will see. Humans seem to take perverse pleasure in attributing stupidity to animals when it is almost always entirely a question of human ignorance.
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Jeffrey Moussaieff Masson (The Face on Your Plate: The Truth About Food)
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The ten billion animals that are killed every year for meat and the virulent consequences of contemporary animal agricultural practices remain conspicuously absent from public discourse. How often have you seen media exposés on the violent treatment of farm animals and the corrupt practices of carnistic industry? Compare this with the amount of coverage afforded fluctuating gas prices or Hollywood fashion blunders. Most of us are more outraged over having to pay five cents more for a gallon of gas than over the fact that billions of animals, millions of humans, and the entire ecosystem are systematically exploited by an industry that profits from such gratuitous violence. And most of us know more about what the stars wore to the Oscars than we do about the animals we eat.
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Melanie Joy (Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism)
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The number of individuals enslaved and slaughtered on factory farms every year exponentially surpasses—by trillions—any form of exploitation of human beings anywhere, at any time.
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Lisa Kemmerer (Animals and World Religions)
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The same patriarchy that oppresses women oppresses nonhuman animals. Farmed animals and “housewives,” “lab” animals and prostitutes, dancing bears and girls in the sex trade—all have too long been exploited by the same patriarchal hierarchy wherein the comparatively weak are exploited for the benefit of the powerful.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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Animals who are exploited for “organic” foods are raised, maintained, transported, and slaughtered just like their nonorganic” counterparts: They are debeaked, dehorned, detoed, castrated, and/or branded, and they are kept, transported, and slaughtered in the same deplorable conditions.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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I have argued that this sort of thinking is problematic in at least two regards:
First, the notion that nonhuman animals do not have an interest in continued existence—that they do not have an interest in their lives—involves relying on a speciesist concept of what sort of self-awareness matters morally. I have argued that every sentient being necessarily has an interest in continued existence—every sentient being values her or his life—and that to say that only those animals (human animals) who have a particular sort of self-awareness have an interest in not being treated as commodities begs the fundamental moral question. Even if, as some maintain, nonhuman animals live in an “eternal present”—and I think that is empirically not the case at the very least for most of the nonhumans we routinely exploit who do have memories of the past and a sense of the future—they have, in each moment, an interest in continuing to exist. To say that this does not count morally is simply speciesist.
Second, even if animals do not have an interest in continuing to live and only have interests in not suffering, the notion that, as a practical matter, we will ever be able to accord those interests the morally required weight is simply fantasy. The notion that we property owners are ever going to accord any sort of significant weight to the interests of property in not suffering is simply unrealistic. Is it possible in theory? Yes. Is it possible as a matter of practicality in the real world. Absolutely not. Welfarists often talk about treating “farmed animals” in the way that we treat dogs and cats whom we love and regard as members of our family. Does anyone really think that is practically possible? The fact that we would not think of eating our dogs and cats is some indication that it is not.
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Gary L. Francione
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Females – sows and cows and hens and women – suffer because of their sex in Western patriarchal cultures, where female bodies are exploited as sex symbols, for reproduction, for breast milk, and/or for reproductive eggs. As such, farmed animals are at the very bottom of the contemporary, Western hierarchy of beings – and this is speceisism.
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Lisa Kemmerer (Sister Species: Women, Animals and Social Justice)
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Women and other animals are exploited for their reproductive abilities, and both are devalued as they age and wear out – when they are no longer able to reproduce.
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Lisa Kemmerer (Sister Species: Women, Animals and Social Justice)
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The typical capitalists are lovers of power rather than sensual indulgence, but they have the same tendency to crush and to take tribute that the cruder types of sensualism possess. The discipline of the capitalist is the same as that of the frugalist. He differs from the latter in that he has no regard for the objects through which productive power is acquired. HE does not hesitate to exploit natural resources, lands, dumb animals and even his fellowman. Capital to such a man is an abstract fund, made up of perishable elements which are quickly replaced… The frugalist…stands in marked contrast to the attitude of the capitalist. The frugalist takes a vital interest in his tools, in his land, and in the goods he produces. He has a definite attachment to each. He dislikes to see an old coat wear out, an old wagon break down, or an old horse go lame. He always thinks of concrete things, wants them and nothing else. He desires not land, but a given farm, not horses or cattle and machines, but particular breeds and implements; not shelter, but a home…. He rejects as unworthy what is below standard and despises as luxurious what is above or outside of it. Dominated by activities, he thinks of capital as a means to an end.
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Ellen Ruppel Shell (Cheap: The High Cost of Discount Culture)
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There is no other industry as cruel and oppressive as factory farming. With regard to numbers affected, extent and length of suffering, and numbers of premature deaths, no other industry can even approach factory farming. Billions of individuals are exploited from genetically engineered birth, through excruciating confinement, to conveyor belt dismemberment. Consequently, there is no industry more appropriate for social justice activists to boycott.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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Animals arrive at slaughter exhausted, thirsty, hungry, and terrified. Every year 100,000 factory farmed cattle arrive at slaughter injured, or too dispirited to walk; undercover investigators have repeatedly
documented downed animals who are kicked, beaten, pushed with bulldozers, and dragged from transport trucks with ropes or a chain, though they are fully conscious, in pain, and bellowing pitifully. Cows exploited in the dairy industry, because they are older and their bodies have been exhausted by perpetual pregnancy, birthing, and milking, are among the most pathetic when they arrive at slaughter.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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Both women and nonhuman animals have traditionally been viewed as property—"things” to be owned and controlled by those in power. While the plight of women is linked with that of nonhuman animals through a single system of oppression, through their comparative powerlessness and invisibility, and through sexual exploitation, it is important to elucidate these similarities through concrete examples. Links between women and nonhuman animals are nowhere more apparent than through the vulnerabilities of mothers and their young, and the control of pregnancies and offspring; this particular form of oppression is nowhere more blatant than on factory farms.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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the following prayer by Dr. Jane Goodall, who was named a UN Messenger of Peace for her continued world efforts, she seems to touch on most aspects of world conflict as we know them today and as they pertain to all living things. Prayer for World Peace We pray to the great Spiritual Power in which we live and move and have our being. We pray that we may at all times keep our minds open to new ideas and shun dogma; that we may grow in our understanding of the nature of all living beings and our connectedness with the natural world; that we may become ever more filled with generosity of spirit and true compassion and love for all life; that we may strive to heal the hurts that we have inflicted on nature and control our greed for material things, knowing that our actions are harming our natural world and the future of our children; that we may value each and every human being for who he is, for who she is, reaching to the spirit that is within,knowing the power of each individual to change the world. We pray for social justice, for the alleviation of the crippling poverty that condemns millions of people around the world to lives of misery—hungry, sick, and utterly without hope. We pray for the children who are starving,who are condemned to homelessness, slave labor, and prostitution, and especially for those forced to fight, to kill and torture even members of their own family. We pray for the victims of violence and war, for those wounded in body and for those wounded in mind. We pray for the multitudes of refugees, forced from their homes to alien places through war or through the utter destruction of their environment. We pray for suffering animals everywhere, for an end to the pain caused by scientific experimentation, intensive farming, fur farming, shooting, trapping, training for entertainment, abusive pet owners, and all other forms of exploitation such as overloading and overworking pack animals, bull fighting, badger baiting, dog and cock fighting and so many more. We pray for an end to cruelty, whether to humans or other animals, for an end to bullying, and torture in all its forms. We pray that we may learn the peace that comes with forgiving and the strength we gain in loving; that we may learn to take nothing for granted in this life; that we may learn to see and understand with our hearts; that we may learn to rejoice in our being. We pray for these things with humility; We pray because of the hope that is within us, and because of a faith in the ultimate triumph of the human spirit; We pray because of our love for Creation, and because of our trust in God. We pray, above all, for peace throughout the world. I love this beautiful and magnanimous prayer. Each request is spelled out clearly and specifically, and it asks that love, peace, and kindness be shown to all of earth’s creatures, not just its human occupants.
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Joe Vitale (The Secret Prayer: The Three-Step Formula for Attracting Miracles)
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The world’s most celebrated religions teach people that the world around us, our environment, is sacred. A diet rooted in anymal products is exponentially more harmful to the earth than is a plant-based diet. Seventy percent more land must be cultivated in order to raise anymals for food than would be necessary for a vegan diet. This means that 70 percent more land is taken away from natural ecosystems to produce flesh, nursing milk, and bird’s reproductive eggs for consumption, and this land that is necessary for a diet rich in anymal products will be sprayed with pesticides and earth-damaging fertilizers. These additional crops—70 percent more—also need to be irrigated, using exponentially more water. Anymals exploited by food industries also drink millions of gallons of water and drop millions of tons of manure. Finally, raising animals for flesh contributes significantly to carbon dioxide, nitrous oxides, chlorofluorocarbons, and methane—global climate change.
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Lisa Kemmerer
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The sex trade is also flourishing under the patriarchal objectification of women, paid for by men who are willing and able to own or rent a girl (or sometimes a woman) for sex. Those who are exploited are comparatively powerless, and cannot refuse sexual advances or deny the wishes of those who pay (someone else) for their services.
In these situations and many others, men own and control the bodies of women as they own and control the bodies of sows and cows and hens. Sexual exploitation of human females for the benefit of males is mirrored in contemporary animal industries. Men who control animal industries exploit females for their reproductive abilities as if nonhuman animals
were objects devoid of will and sensation. Sows are treated as if they were bacon factories and cows are treated as if they were milk machines. Sows,
cows, hens, turkeys, and horses are artificially inseminated to bring profits to the men who control their bodies and their lives. Women in the sex trade are similar to factory farmed females . . . .
Even comparatively privileged women in relatively fortunate marriages can readily be likened to sows and cows. . . . The reproductive abilities of women and other female animals are controlled and exploited by those in power (usually men) and both
are devalued as they age and wear out—when they no longer reproduce. Cows, hens, and women are routinely treated as if they were objects to be
manipulated in order to satisfy the desires of powerful men, without regard to female's wishes or feelings.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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Those who are willing to work for change, and make changes, too often do so only for the sake of their own liberation, without much thought to the oppression of others—especially other species. Feminists lobby against sex wage discrepancies, gays fight homophobic laws, and the physically challenged demand greater access—each fighting for injustices that affect their lives, and/or the lives of their loved ones. Yet these dedicated activists usually fail to make even a slight change in their consumer choices for the sake of other much more egregiously oppressed and exploited individuals. While it is important to fight for one’s own liberation, it is counterproductive (not to mention selfish and small minded) to fight for one’s own liberation while willfully continuing to oppress others who are yet lower on the rungs of hierarchy. While fighting for liberation, it makes no sense for feminists to trample on gays, for gays to trample on the physically challenged, or for the physically challenged to trample on feminists. It also makes no sense for any of these social justice activists to willfully exploit factory farmed animals. Can we not at least avoid exploiting and dominating others while working for our personal liberation? Those who seek greater justice—whatever their cause—must make choices that diminish the cruel exploitation of others. As a matter of consistency and solidarity, social justice activists must reject dairy products, eggs, and flesh.
There is no other industry as cruel and oppressive as factory farming. With regard to numbers affected, extent and length of suffering, and numbers of premature deaths, no other industry can even approach factory farming. Billions of individuals are exploited from genetically engineered birth, through excruciating confinement, to conveyor belt dismemberment. Consequently, there is no industry more appropriate for social justice activists to boycott. Even if we aren’t prepared to take a public stand, or take on another cause, we must at least make a private commitment on behalf of cows, pigs, and hens by leaving animal products on the shelf at the grocery store.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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THE ORIGIN OF INTELLIGENCE Many theories have been proposed as to why humans developed greater intelligence, going all the way back to Charles Darwin. According to one theory, the evolution of the human brain probably took place in stages, with the earliest phase initiated by climate change in Africa. As the weather cooled, the forests began to recede, forcing our ancestors onto the open plains and savannahs, where they were exposed to predators and the elements. To survive in this new, hostile environment, they were forced to hunt and walk upright, which freed up their hands and opposable thumbs to use tools. This in turn put a premium on a larger brain to coordinate tool making. According to this theory, ancient man did not simply make tools—“tools made man.” Our ancestors did not suddenly pick up tools and become intelligent. It was the other way around. Those humans who picked up tools could survive in the grasslands, while those who did not gradually died off. The humans who then survived and thrived in the grasslands were those who, through mutations, became increasingly adept at tool making, which required an increasingly larger brain. Another theory places a premium on our social, collective nature. Humans can easily coordinate the behavior of over a hundred other individuals involved in hunting, farming, warring, and building, groups that are much larger than those found in other primates, which gave humans an advantage over other animals. It takes a larger brain, according to this theory, to be able to assess and control the behavior of so many individuals. (The flip side of this theory is that it took a larger brain to scheme, plot, deceive, and manipulate other intelligent beings in your tribe. Individuals who could understand the motives of others and then exploit them would have an advantage over those who could not. This is the Machiavellian theory of intelligence.) Another theory maintains that the development of language, which came later, helped accelerate the rise of intelligence. With language comes abstract thought and the ability to plan, organize society, create maps, etc. Humans have an extensive vocabulary unmatched by any other animal, with words numbering in the tens of thousands for an average person. With language, humans could coordinate and focus the activities of scores of individuals, as well as manipulate abstract concepts and ideas. Language meant you could manage teams of people on a hunt, which is a great advantage when pursuing the woolly mammoth. It meant you could tell others where game was plentiful or where danger lurked. Yet another theory is “sexual selection,” the idea that females prefer to mate with intelligent males. In the animal kingdom, such as in a wolf pack, the alpha male holds the pack together by brute force. Any challenger to the alpha male has to be soundly beaten back by tooth and claw. But millions of years ago, as humans became gradually more intelligent, strength alone could not keep the tribe together.
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Michio Kaku (The Future of the Mind: The Scientific Quest to Understand, Enhance, and Empower the Mind)
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the farming that dominated the landscape by the ’1960s—and which has for the most part grown worse with each passing decade—has raped the land, tortured animals, exploited workers, and disregarded the needs of consumers, all the while producing inferior food.
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Amy Franseschini (Farm Together Now)
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Within Animal Farm’s allegory of Soviet Communism, Foxwood represents the United Kingdom, and Mr. Pilkington represents the British ruling class. Animal Farm therefore suggests that Britain is an old-fashioned country, badly run by self-serving aristocrats. This criticism of Britain’s rulers deepens when Mr. Pilkington eats dinner with the pigs in the novella’s final chapter. Mr. Pilkington congratulates Napoleon on his cruel efficiency. He jokes: “If you have your lower animals to contend with […] we have our lower classes!” (Chapter 10). This moment crystallizes the novella’s argument that Soviet totalitarianism and British capitalism are essentially the same: cruel and exploitative.
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SparkNotes (Animal Farm (SparkNotes Literature Guide))
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Alternatively, hunters may have caught and ‘adopted’ a lamb, fattening it during the months of plenty and slaughtering it in the leaner season. At some stage they began keeping a greater number of such lambs. Some of these reached puberty and began to procreate. The most aggressive and unruly lambs were first to the slaughter. The most submissive, most appealing lambs were allowed to live longer and procreate. The result was a herd of domesticated and submissive sheep. Such domesticated animals – sheep, chickens, donkeys and others – supplied food (meat, milk, eggs), raw materials (skins, wool), and muscle power. Transportation, ploughing, grinding and other tasks, hitherto performed by human sinew, were increasingly carried out by animals. In most farming societies people focused on plant cultivation; raising animals was a secondary activity. But a new kind of society also appeared in some places, based primarily on the exploitation of animals: tribes of pastoralist herders.
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Yuval Noah Harari (Sapiens: A Brief History of Humankind)
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He tried to remember in what year he had first heard mention of Big Brother. He thought it must have been at some time in the sixties, but it was impossible to be certain. In the Party histories, of course, Big Brother figured as the leader and guardian of the Revolution since its very earliest days. His exploits had been gradually pushed backwards in time until already they extended into the fabulous world of the forties and the thirties, when the capitalists in their strange cylindrical hats still rode through the streets of London in great gleaming motor-cars or horse carriages with glass sides. There was no knowing how much of this legend was true and how much invented. Winston could not even remember at what date the Party itself had come into existence. He did not believe he had ever heard the word Ingsoc before 1960, but it was possible that in its Oldspeak form—'English Socialism', that is to say—it had been current earlier. Everything melted into mist. Sometimes, indeed, you could put your finger on a definite lie. It was not true, for example, as was claimed in the Party history books, that the Party had invented aeroplanes. He remembered aeroplanes since his earliest childhood. But you could prove nothing.
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George Orwell (1984 (Nineteen Eighty-Four), Animal Farm, and over 40 Other Works by George Orwell)
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the reality of factory farms is an integrated scheme to exploit everyone involved but those at the top—the animals are treated without mercy by underpaid employees, who in turn make an unhealthy product to be marketed to the poor, who consume and shorten their own lifespans by enjoying it.
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Jamie Loftus (Raw Dog: The Naked Truth About Hot Dogs)
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Karl Marx, observing this disruption in the middle decades of the nineteenth century, could not accept the English evolutionary explanation for the emergence of capitalism. He believed that coercion had been absolutely necessary in effecting this transformation. Marx traced that force to a new class of men who coalesced around their shared interest in production, particularly their need to organize laboring men and women in new work patterns. Separating poor people from the tools and farm plots that conferred independence, according to Marx, became paramount in the capitalists’ grand plan.6 He also stressed the accumulation of capital as a first step in moving away from traditional economic ways. I don’t agree. As Europe’s cathedrals indicate, there was sufficient money to produce great buildings and many other structures like roads, canals, windmills, irrigation systems, and wharves. The accumulation of cultural capital, especially the know-how and desire to innovate in productive ways, proved more decisive in capitalism’s history. And it could come from a duke who took the time to figure out how to exploit the coal on his property or a farmer who scaled back his leisure time in order to build fences against invasive animals. What factory work made much more obvious than the tenant farmer-landlord relationship was the fact that the owner of the factory profited from each worker’s labor. The sale of factory goods paid a meager wage to the laborers and handsome returns to the owners. Employers extracted the surplus value of labor, as Marx called it, and accumulated money for further ventures that would skim off more of the wealth that laborers created but didn’t get to keep. These relations of workers and employers to production created the class relations in capitalist society. The carriers of these novel practices, Marx said, were outsiders—men detached from the mores of their traditional societies—propelled forward by their narrow self-interest. With the cohesion of shared political goals, the capitalists challenged the established order and precipitated the class conflict that for Marx operated as the engine of change. Implicit in Marx’s argument is that the market worked to the exclusive advantage of capitalists. In the early twentieth century another astute philosopher, Max Weber, assessed the grand theories of Smith and Marx and found both of them wanting in one crucial feature: They gave attitudes to men and women that they couldn’t possibly have had before capitalist practices arrived. Weber asked how the values, habits, and modes of reasoning that were essential to progressive economic advance ever rooted themselves in the soil of premodern Europe characterized by other life rhythms and a moral vocabulary different in every respect. This inquiry had scarcely troubled English economists or historians before Weber because they operated on the assumption that human nature made men (little was said of women) natural bargainers and restless self-improvers, eager to be productive when productivity
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Joyce Appleby (The Relentless Revolution: A History of Capitalism)
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Salmon's anadramous life cycle is one of the miracles of the human food system. It accounts for how eaters have historically accessed and used salmon in their diets. This life cycle sweeps all salmon through the ocean, where they gather the ocean's energy, only then to sacrifice it to the plants and animals on land. Most animals in the human culinary repertoire exploit relatively small areas to provide people with food; this is especially the case in animals farmed in factories, which have little choice but to stay put and have their food come to them.
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Nicholaas Mink
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In the racist, sexist, speciesist United States, non-white racialized minorities and women are subjected to more than their share of horrific violence, but no human being would wish to trade places with nonhuman animals in a factory farm or laboratory.
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Lisa Kemmerer (Sister Species: Women, Animals and Social Justice)
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CRITICAL OVERVIEW POLITICAL MEANING The political message of Animal Farm is inspired by the events of the Russian (Bolshevik) Revolution (1917–21), when Russian peasants overthrew the monarchy in favor of socialism, a political system in which land, business, property, and capital are owned by the community as a whole. In Animal Farm, Orwell (a Socialist) shows the animals’ efforts to overthrow human dictatorship and to establish a socialist community in which everyone contributes to the common gain. During the course of the novel, Napoleon takes control, moves socialism in the direction of communism (Stalinism), a political system in which all economic and social activity is controlled by a “totalitarian” state (dictatorship) dominated by a single political group or party that keeps itself in power. Orwell’s intent in writing this fable was to destroy the Soviet (communist) myth of the perfect society and to restore genuine socialist principles. He wanted to show how the original intentions of revolution have all too often been corrupted and perverted by one person or group who, for selfish reasons, seizes power, exploits people, and eliminates all opposition.
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W. John Campbell (The Book of Great Books: A Guide to 100 World Classics)
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je vis un petit garçon d'une dizaine d'années qui menait un énorme cheval de trait le long d'un étroit sentier, le fouettant à chaque fois qu'il tentait un écart. L'idée m'a frappé que si de tels animaux prenaient conscience de leur force, nous n'aurions plus aucun pouvoir sur eux, et que les hommes exploitaient les animaux à peu près comme les riches exploitent le prolétariat.
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George Orwell (Animal Farm)
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People also tend to refer to nonhuman animals as “it” or sometimes “he,” regardless of the individual’s sex. This one-sex-fits-all approach objectifies and denies individuality. In fact, nonhuman animals who are exploited for food industries are usually females. Such unfortunate nonhumans are not only exploited for their flesh, but also for their nursing milk, reproductive eggs, and ability to produce young. When guessing the gender of a nonhuman animal forced through slaughterhouse gates, we would greatly increase odds of being correct if we referred to such unfortunate individuals as 'she'.
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Lisa Kemmerer (Sister Species: Women, Animals and Social Justice)
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There is no requirement that the cows, pigs, or hens who were exploited to create “natural” products be treated any different from how other factory farmed animals are treated. Farmed animals who are exploited for “natural” products are not allowed to live in natural conditions—they are not even allowed to satisfy their most basic natural behaviors.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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The world’s great religions provide a moral foundation for anymal liberation. Those who stand within one of the world’s largest religious traditions, if they are sincere in their religious commitment, must not buy flesh, nursing milk products, or hen’s reproductive eggs in any form, or support any industry that profits at the expense of anymals, including zoos, circuses, aquariums, horse and dog racing, rodeos, and movies. Furthermore, those who stand within one of the world’s largest religious traditions must assist and defend anymals who are exploited in any of these industries, as well as anymals who are exploited to gather or disseminate information, whether for medicine, biology, pharmaceuticals, veterinary science, pathology, psychology, sociology, anymal behavior, or weaponry, to name just a few. These requirements are not particularly stringent when we realize that these products and activities not only harm anymals, but also have been proven to harm human health and prevent us from gathering more pertinent information from willing and needy human subjects.
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Lisa Kemmerer (Animals and World Religions)
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The number of individuals enslaved and slaughtered on factory farms every year exponentially surpasses—by trillions—any form of exploitation of human beings anywhere, at any time. . . . American meat eaters were responsible for about 198 deaths per person in 2009, which accumulates to about 15,000 animals in the course of one individual’s lifetime.
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Lisa Kemmerer (Animals and World Religions)
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On reflection, it is clear why the world’s great religions specifically and clearly protect anymals from cruelty at the hands of humanity—we are more powerful, and human beings have demonstrated across time that we are likely to exploit and abuse anymals for our purposes. Anymals depend on special religious protections to protect them against an often self-absorbed humanity. Indeed, even in light of this
strong collection of core religious teachings on behalf of anymals, they remain the most cruelly abused and widely exploited individuals throughout the industrialized world, and beyond.
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Lisa Kemmerer (Animals and World Religions)
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Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and
on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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The same patriarchy that oppresses women oppresses nonhuman animals. Farmed animals and “housewives,” “lab” animals and prostitutes, dancing bears and girls in the sex trade—all have too long been exploited by the same patriarchal hierarchy wherein the comparatively weak are exploited for the benefit of the powerful.
Those who are aware of history, of patriarchy and of the feminist movement, tend to understand how difficult it is—and how important—for people to rethink basic behaviors in order to bring about deep and lasting change. We must rethink how we speak, how we spend our time, and what we consume. This is as true for fighting sexism as it is for fighting speciesism—or any other form of domination, exploitation, and oppression. We must change our lives first, and most fundamentally. I hope that
readers working to improve the lives of girls and women . . . will realize that they can and must choose not to continue to exploit nonhuman animals while working to liberate girls and women.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
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Do the religious texts and exemplars support anymal welfare or anymal liberation? What do religions teach us to be with regard to anymals?
A concise formal argument, using deductive logic, rooted in three well-established premises, can help us to answer these questions about rightful relations between human beings and anymals:
Premise 1 : The world’s dominant religious traditions teach human beings to avoid causing harm to anymals.
Premise 2 : Contemporary industries that exploit anymals—including food, clothing, pharmaceutical, and/or entertainment industries—harm anymals.
Premise 3 : Supporting industries that exploit anymals (most obviously by purchasing their products) perpetuates these industries and their harm to
anymals.
Conclusion : Th e world’s dominant religious traditions indicate that human beings should avoid supporting industries that harm anymals, including food, clothing, pharmaceutical, and/or entertainment industries.
It is instructive to consider an additional deductive argument rooted in two well-established premises:
Premise 1 : The world’s dominant religious traditions teach people to assist and defend anymals who are suffering.
Premise 2 : Anymals suffer when they are exploited in laboratories and the entertainment, food, or clothing industries.
Conclusion : The world’s dominant religious traditions teach people to assist and defend anymals when they are exploited in laboratories, entertainment, food, and clothing industries.
If these premises are correct—and they are supported by abundant evidence—the world’s dominant religions teach adherents
• to avoid purchasing products fr om industries that exploit anymals, and
• to assist and defend anymals who are exploited in laboratories and the entertainment, food, and clothing industries.
Such industries include, but are not limited to, those that overtly sell or use products that include chicken’s reproductive eggs, cow’s nursing milk, or anymal flesh or hides (fur and leather), as well as industries that engage in or are linked with anymal experimentation of any kind, and entertainment industries such as zoos, circuses, and aquariums.
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Lisa Kemmerer (Animals and World Religions)
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There is no requirement that the cows, pigs, or hens who were exploited to create “natural” products
be treated any different from how other factory farmed animals are treated. Farmed animals who are exploited for “natural” products are not allowed to
live in natural conditions—they are not even allowed to satisfy their most basic natural behaviors. Despite consumer assumptions about what “natural” means, . . . the USDA’s “natural” food labels only regulate “the presence of artificial additives and the degree of processing.”
“Free range,” “cage free,” and “certified humane” labels are just as meaningless for farmed animals as are “all natural” labels. Just like farmed animals enslaved by organic industries, farmed animals exploited by “free
range,” “cage free,” and “certified humane” producers are routinely debeaked, disbudded, detoed, castrated, their tails are docked, and/or they are branded (depending on the species). Neither do “free range” and “certified humane” labels protect cows from perpetual impregnation, pregnancy, birth, calfsnatching, transport, or dismemberment (slaughter) at a very young age. Finally, “free range,” “cage free,” and “certified humane” labels fail to help
“spent” hens, who are sent to slaughter at the same youthful age.
”
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
“
There is no requirement that the cows, pigs, or hens who were exploited to create “natural” products
be treated any different from how other factory farmed animals are treated. Farmed animals who are exploited for “natural” products are not allowed to
live in natural conditions—they are not even allowed to satisfy their most basic natural behaviors.
”
”
Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
“
Free range,” “cage free,” and “certified humane” labels are just as meaningless for farmed animals as are “all natural” labels. Just like farmed animals enslaved by organic industries, farmed animals exploited by “free range,” “cage free,” and “certified humane” producers are routinely debeaked, disbudded, detoed, castrated, their tails are docked, and/or they are branded (depending on the species). Neither do “free range” and “certified humane” labels protect cows from perpetual impregnation, pregnancy, birth, calfsnatching, transport, or dismemberment (slaughter) at a very young age. Finally, “free range,” “cage free,” and “certified humane” labels fail to help “spent” hens, who are sent to slaughter at the same youthful age.
”
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
“
For most women (as for most men) links between sexism and speciesism are not readily apparent. We have been conditioned not to see exploitation.
For example, men generally have no idea how patriarchy affects women—unless they go out of their way to learn. The same is true for women with
regard to cows and pigs and chickens and turkeys.
Both women and nonhuman animals have traditionally been viewed as property—"things” to be owned and controlled by those in power. While the plight of women is linked with that of nonhuman animals through a single system of oppression, through their comparative powerlessness and invisibility, and through sexual exploitation, it is important to elucidate these similarities through concrete examples. Links between women and nonhuman animals are nowhere more apparent than through
the vulnerabilities of mothers and their young, and the control of pregnancies and offspring; this particular form of oppression is nowhere more blatant
than on factory farms.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
“
For the sake of farmed animals, who suffer terribly in their artificially short lives, please do not reject red flesh in preference for poultry flesh. Please do not replace flesh with eggs or dairy products. Please do not buy animal products that try to disguise cruel exploitation behind meaningless feel-good labels such as “free range,” “cruelty free,” “organic,” and “natural.” For the sake of your own health, and for the sake of farmed animals, please eliminate (or at least reduce) your consumption of all animal products.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
“
Not only do we harbor patriarchal indifference to uniquely female suffering, but additionally, most of us are ignorant of the horrible cruelty inherent in factory farming. It is easy to buy a bucket of chicken or a carton of vanilla yogurt without even knowing about the females whose sad lives lie behind these unnecessary products. It is easy to forget that mozzarella and cream come from a mother’s munificence—mothers who would have desperately preferred to tend their young, and to live out their lives with a measure of freedom and comfort—or not to be born at all. Most consumers are unaware of the ongoing, intense suffering and billions of premature deaths that lurk behind mayonnaise and cream, cold cuts and egg sandwiches.
Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and
on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
“
Inasmuch as animal products in Westernized nations are brought to the table only by exploiting those who are less powerful—usually in an extremely gruesome manner—those who stand against exploitation of the less powerful by the more powerful will need to select vegan food options whenever possible.
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Lisa Kemmerer (Sister Species: Women, Animals and Social Justice)
“
There is no such creature as a “farm animal,” except human beings, who have spent considerable time farming down through history. Other species, such as turkeys and pigs, are exploited on farms, by humans. As such, they are “farmed” animals. Similarly, there is no such thing as a “veal calf” or a “lab animal,” though there are millions of calves and mice who are systematically exploited by ranchers, experimenters, and consumers. There is also no such thing as seafood, only sea creatures who are exploited by others for food or profit.
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Lisa Kemmerer (Sister Species: Women, Animals and Social Justice)
“
Most people are raised with the belief that anymal exploitation is religiously sanctioned, and they will readily defend this point of view. Consequently, arguments in favor of anymal exploitation—including religious arguments—are easy to come by. On closer examination, most of these arguments do not defend anymal exploitation in general; they merely defend particular habits and practices, most oft en dietary habits and farming practices. People who identify with a given religious tradition oft en use sacred writings to defend personal habits, but such arguments tend to be both shallow and specific, contradicting core and foundational teachings. Those who pose such arguments, when questioned, often agree readily that their religion does not teach or tolerate cruel exploitation, particularly when such cruel exploitation is entirely unnecessary.
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Lisa Kemmerer (Animals and World Religions)
“
Those who defend animal exploitation from a religious point of view usually lack
information in three critical areas:
• First, they oft en have no idea what goes on in breeding facilities, on factory farms, in feedlots, on transport trucks, in slaughterhouses, and so on.
• Second, they lack an understanding of—have usually not even heard about—speciesism, and therefore have no idea how our treatment of anymals is connected with social justice issues more broadly, such as racism, sexism, poverty, and world hunger.
• Third, they have often neglected to study sacred teachings or the lives of spiritual exemplars, and even if they have engaged in this important endeavor, they usually have not recognized the implications of religious ideals with regard to anymals or the effect of these teachings on such simple choices as what we eat.
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Lisa Kemmerer (Animals and World Religions)
“
Anymals do not exist to satisfy our desires and pleasures. Liberationists do not accept larger gestation crates because crates of any kind are oppressive and exploitative, and are therefore inconsistent with compassionate action. They do not accept slaughter, even with improved stunning methods, because there is no need for slaughterhouses or factory farms—we can easily feed ourselves without slaughtering anymals—and because slaughtering without necessity lacks compassion and reverence for life. Even if we raise and slaughter anymals with a minimum of pain and misery, farmed anymals are killed when they are mere adolescents—lives nipped in the bud to satisfy habitual tastes and preferences. Such practices also demonstrate a lack of reverence for human life and are contrary to social justice: We can feed more of the world’s many hungry people if we stop producing anymal products. Similarly, vivisection is a selfish exploitation of other creatures—and nonhumans are not here to live and die on behalf of our hopes. Anymal liberationists avoid consuming anymal products, and oft en actively lobby to close down exploitative anymal industries and to bring an end to human-anymal relationships that fail to honor each anymal’s physical and emotional health and well-being.
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Lisa Kemmerer (Animals and World Religions)
“
Those who purposefully distance women from other female animals hope to liberate female humans while leaving nonhuman animals in the category of exploitable “other." But it is reprehensible for individuals who are seeking release from oppression to purposefully leave others in the dungeons of exploitation. . . in the process of working to extricate themselves.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
“
Anymal liberationists who release fox or chinchillas from fur farms, free veal calves from chains in abysmal crates, destroy transport trucks that haul terrified turkeys and sheep to their premature deaths, burn slaughterhouses that dismember pigs and chickens, or destroy computers in research facilities are not dangerous terrorists. Anymal liberationists simply believe that life is precious, and that an industry designed to manipulate and destroy life for the sake of profits is ethically and spiritually unacceptable. They do not target the lives of random citizens—or the lives of any citizens. Anymal liberationists do not target life—they target industries (and profits) that flourish at the expense of life—and they attempt to rescue the exploited. Terrorists kill randomly; anymal liberationists have never killed anyone. Anymal liberationists exemplify what it is to live into the core teachings of every major religion concerning rightful relations between human beings and anymals.
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Lisa Kemmerer (Animals and World Religions)
“
Cruelly exploiting and slaughtering human beings is widely recognized as spiritually problematic, but the veal industry is not, battery cages are not, foie gras and the use of farrowing crates are not, debeaking and slaughter lines are not. How can this be? Anymal suffering is extreme on factory farms, massive numbers of premature deaths are the expected end, and both are sanctioned not only by the government but also by the masses—including those who affiliate with a particular religious tradition and take their religious commitments seriously. The reason for this cruelty and indifference is obvious: With human beings creating the rules, anymals are the last to be noticed and the most likely to be discarded or exploited. Consequently, wherever humanity suffers, anymals suffer yet more.
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Lisa Kemmerer (Animals and World Religions)
“
While fighting for liberation, it makes no sense for feminists to trample on gays, for gays to trample on the physically challenged, or for the physically challenged to trample on feminists. It also makes no sense for any of these social justice activists to willfully exploit factory farmed animals. Can we not at least avoid exploiting and dominating others while working for our personal liberation?
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
“
Oppressions are linked. We cannot free human beings without freeing cows, sows, and hens along with women and men who are systematically oppressed by those in power. Rather than seek to fight our way up the patriarchal ladder, those working for social justice need to dismantle hierarchies, and cease to exploit all those who are less powerful—even if we must give up a few culinary favorites in the process . . . . Each of us decides, over the course of our daily lives, whether we will ignore the suffering of nonhuman animals . . . . We choose where our money goes, and in the process, we choose whether to boycott cruelty and support change, or melt ambiguously back into the masses.
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Lisa Kemmerer (Speaking Up for Animals: An Anthology of Women's Voices)
“
The beast sits on our doorstep, lies next to us in bed, hides inside our flesh. We are the Nazis. There is no escaping it.
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Sue Coe (The Animals’ Vegan Manifesto)