Ethiopian Coffee Quotes

The church has a reputation for being antipleasure. Many characterize Christians in general the way H. L. Mencken wryly described Puritans: people with a “haunting fear that someone, somewhere might be happy.”3 In reality, the church has led the way in the art of enjoyment and pleasure. New Testament scholar Ben Witherington points out that it was the church, not Starbucks, that created coffee culture.4 Coffee was first invented by Ethiopian monks—the term cappuccino refers to the shade of brown used for the habits of the Capuchin monks of Italy. Coffee is born of extravagance, an extravagant God who formed an extravagant people, who formed a craft out of the pleasures of roasted beans and frothed milk.

In reality, the church has led the way in the art of enjoyment and pleasure. New Testament scholar Ben Witherington points out that it was the church, not Starbucks, that created coffee culture.4 Coffee was first invented by Ethiopian monks—the term cappuccino refers to the shade of brown used for the habits of the Capuchin monks of Italy. Coffee is born of extravagance, an extravagant God who formed an extravagant people, who formed a craft out of the pleasures of roasted beans and frothed milk.

Coffee was first invented by Ethiopian monks—the term cappuccino refers to the shade of brown used for the habits of the Capuchin monks of Italy. Coffee is born of extravagance, an extravagant God who formed an extravagant people, who formed a craft out of the pleasures of roasted beans and frothed milk.

That gave us enough time to get a shot of Ethiopian coffee, espresso style. Nothing tastes better than Ethiopian coffee; almost everywhere you go, it is roasted right before it’s brewed. In the United States, we think it’s a big deal if you wait to grind the beans before you make coffee. Here, the benchmark for freshness is miles higher.

This desire to learn what the faith is from those who have lived it in the face of being told they are not welcome or worthy is far more than “inclusion.” Actually, inclusion isn’t the right word at all, because it sounds like in our niceness and virtue we are allowing “them” to join “us”—like we are judging another group of people to be worthy of inclusion in a tent that we don’t own. I realized in that coffee shop that I need the equivalent of the Ethiopian eunuch to show me the faith. I continually need the stranger, the foreigner, the “other” to show me water in the desert. I need to hear, “here is water in the desert, so what is to keep me, the eunuch, from being baptized?” Or me the queer or me the intersex or me the illiterate or me the neurotic or me the overeducated or me the founder of

The last step was convincing the customer to pay for it. A customer accustomed to a two-dollar cup of coffee will startle at the idea of paying five dollars for a cup of direct-trade Ethiopian coffee. But if the customer knows that five dollars is the actual price that cup of coffee should be—the correct price to ensure that everyone involved in bringing that cup of coffee into existence is being treated humanely and given a chance to live with dignity—would that customer balk or step up?

A typical American fast-food restaurant meal would include chicken (first domesticated in China) and potatoes (from the Andes) or corn (from Mexico), seasoned with black pepper (from India) and washed down with a cup of coffee (of Ethiopian origin).

Yet for most of human history, coffee was unknown outside a small region of the Ethiopian highlands. Coffee itself has been consumed in Europe only in the last four centuries. There is no coffee in the Torah, or the Bible, or the Koran. There is no coffee in Shakespeare, Dante or Cervantes. After initially being recognised, in the late sixteenth century, by a few sharp-eyed travellers in the Ottoman Empire, coffee gained its first foothold in Europe among curious scientists and merchants. The first coffee-house in Christendom finally opened in London in the early 1650s, a city gripped by revolutionary fervour. In this sense, coffee’s eruption into daily life seems to coincide with the modern historical period.

In the ninth century, Ethiopian shepherds noticed their flocks acting unusually frisky after eating wild red berries in the highlands. Those plants were domesticated and coffee is now cultivated in 80 countries. Today, it is said to be the most traded commodity after crude oil. Every year, 400 billion cups of the beverage are drunk by people seeking a caffeine fix. Others prefer caffeinated tea or soft drinks for the same reason – to attain a heightened state of alertness. Ironically, the cup we drink to refresh ourselves when our energies flag is an alkaloid produced by plants to put to sleep insects that have designs on their seeds. In other words, we are addicted to an insecticide that evolved to paralyze and kill.