Enjoying Lunch Quotes

They enjoyed ham and butter sandwiches for lunch and washed them down with carbonated iced tea.

Even the most ardent environmentalist doesn't really want to stop pollution. If he thinks about it, and doesn't just talk about it, he wants to have the right amount of pollution. We can't really afford to eliminate it - not without abandoning all the benefits of technology that we not only enjoy but on which we depend.

I count it as an absolute certainty that in paradise, everyone naps. A nap is a perfect pleasure and it's useful, too. It splits the day into two halves, making each half more manageable and enjoyable. How much easier it is to work in the morning if we know we have a nap to look forward to after lunch; and how much more pleasant the late afternoon and evening become after a little sleep. If you know there is a nap to come later in the day, then you can banish forever that terrible sense of doom one feels at 9 A.M. with eight hours of straight toil ahead. Not only that, but a nap can offer a glimpse into a twilight nether world where gods play and dreams happen.

You want to know what I was thinking?...I was thinking that I wished you'd been with me the last couple of days. I mean, I enjoyed getting to know everyone better. We ate lunch together, and the dinner last night was a lot of fun, but it just felt like something was wrong, like I was missing something. It wasn't until I saw you walking up the beach that I realized it was you.

Welcome,” said the magus. “Would you like some dried beef, some dried beef, or some dried beef for lunch?” “Oh, I’ll take stuffed pigeons in sauce, thank you, and some decent wine to drink. None of that cheap stuff, please.” The magus handed me an almost empty paper package of dried beef and half of a loaf of bread. “Enjoy your meal,” he said.

If an American, because his skin is dark, cannot eat lunch in a restaurant open to the public, if he cannot send his children to the best public school available, if he cannot vote for the public officials who represent him, if, in short, he cannot enjoy the full and free life which all of us want, then who among us would be content to have the color of his skin changed and stand in his place? Who among us would then be content with the counsels of patience and delay?” – President John F. Kennedy (June 11, 1963)

When you get older, you notice your sheets are dirty. Sometimes, you do something about it. And sometimes, you read the front page of the newspaper and sometimes you floss and sometimes you stop biting your nails and sometimes you meet a friend for lunch. You still crave lemonade, but the taste doesn’t satisfy you as much as it used to. You still crave summer, but sometimes you mean summer, five years ago. You remember your umbrella, you check up on people to see if they got home, you leave places early to go home and make toast. You stand by the toaster in your underwear and a big t-shirt, wondering if you should just turn in or watch one more hour of television. You laugh at different things. You stop laughing at other things. You think about old loves almost like they are in a museum. The socks, you notice, aren’t organized into pairs and you mentally make a note of it. You cover your mouth when you sneeze, reaching for the box of tissues you bought, contains aloe. When you get older, you try different shampoos. You find one you like. You try sleeping early and spin class and jogging again. You try a book you almost read but couldn’t finish. You wrap yourself in the blankets of: familiar t-shirts, caffe au lait, dim tv light, texts with old friends or new people you really want to like and love you. You lose contact with friends from college, and only sometimes you think about it. When you do, it feels bad and almost bitter. You lose people, and when other people bring them up, you almost pretend like you know what they are doing. You try to stop touching your face and become invested in things like expensive salads and trying parsnips and saving up for a vacation you really want. You keep a spare pen in a drawer. You look at old pictures of yourself and they feel foreign and misleading. You forget things like: purchasing stamps, buying more butter, putting lotion on your elbows, calling your mother back. You learn things like balance: checkbooks, social life, work life, time to work out and time to enjoy yourself. When you get older, you find yourself more in control. You find your convictions appealing, you find you like your body more, you learn to take things in stride. You begin to crave respect and comfort and adventure, all at the same time. You lay in your bed, fearing death, just like you did. You pull lint off your shirt. You smile less and feel content more. You think about changing and then often, you do.

He laughed. “What’s to say? Great paintings—people flock to see them, they draw crowds, they’re reproduced endlessly on coffee mugs and mouse pads and anything-you-like. And, I count myself in the following, you can have a lifetime of perfectly sincere museum-going where you traipse around enjoying everything and then go out and have some lunch. But—” crossing back to the table to sit again “—if a painting really works down in your heart and changes the way you see, and think, and feel, you don’t think, ‘oh, I love this picture because it’s universal.’ ‘I love this painting because it speaks to all mankind.’ That’s not the reason anyone loves a piece of art. It’s a secret whisper from an alleyway. Psst, you. Hey kid. Yes you.” Fingertip gliding over the faded-out photo—the conservator’s touch, a touch-without-touching, a communion wafer’s space between the surface and his forefinger.

We finished off a small pie and when we got home I washed the tomato sauce out of her hair, which I had expected, but also out of her underwear, which I think must be the sign that you have really, really enjoyed your lunch.

Every morning she’d crick herself down onto the flimsy rug by her bed and pray, but it was actually a promise: Today I won’t yell, I won’t cry, I won’t clench up into a ball like I am waiting for a blow to level me. I will enjoy today. She might make it to lunch before she went sour.

Ella finished her burger and dug into a side of fries. Hi watched, enraptured. She couldn't help but notice. “Would you like one?” “What? Sure.” Hi smiled, made no move. After a moment, Ella nudged the bowl his way. “Careful, they're still hot.” “Oh, no problem.” Hi fumbled for a fry. “I like food that's hot.” I caught Shelton slowly shaking his head. “Oh, shoot!” Ella winced. “I forgot to stop by the office. My mother had to drop off my shin guards.” She slid her fries over to Hi. “Enjoy. They're hot, which apparently you like.” “Got that right. Hot hot hot!” Hi awkwardly shoved another fry into his mouth. “Okay, wow.” Ella gathered her things, then brushed my cheek with a kiss. “Later, Tor.” Shouldering her bag, she hurried from the cafeteria. A loud thunk drew my attention back to the table. Hi's forehead was resting on his tray. “Tell me that wasn't as bad as I think.” “Worse,” Shelton said. “So, so much worse.” Then head rose, then thunked back down. “I don't remember parts. I think I lost time.” I patted his shoulder. “That's probably for the best.” “Such.” Thunk. “A.” Thunk. “Dumbass.” Thunk. Shelton laughed nervously. “See? That's why I don't talk.” Hi's face shot up. “Tell her I have brain seizures. A serious medical condition. Or that I have an evil twin who sometimes takes my place, but can't talk for crap.” “Got it," I promised. His head dropped once more.

Brooke stared in surprise. “You brought me lunch?” “I was in the neighborhood.” She checked out the label on the bag. “DMK is twenty minutes from here.” “I was in that neighborhood, and now I’m here,” he said in exasperation. “Seriously, woman, you are impossible to feed.” He strode over and set the bag on her desk. “One cheeseburger with spicy chipotle ketchup and a side of sweet potato fries—chosen specifically for a certain spicy and sweet girl I know—and a green dill pickle for your eyes. So there.” He crossed his arms over his chest. Brooke studied him. “You seem very ornery right now.” “As a matter of fact, I am.” “Why?” “I don’t know,” he huffed. “Just . . . eat your Brooke Burger. Stop asking so many questions. Sometimes a guy just wants to buy a girl lunch. Any objections to that? Good. Enjoy your Sunday, Ms. Parker.” He strode out of her office, gone as quickly as he’d appeared. Brooke stared at the doorway and blinked.

He was in the fire station not exactly enjoying a lonely lunch.

Leven is het weer. Leven is maaltijden. Lunch op een blauw-geruit kleed waar zout op is gemorst. De geur van tabak. Brie, gele appels, messen met houten handvaten.

Work just as hard for fun moments, vacation moments, and pee-your-pants-laughing moments as you do for all the other things. I encourage you to take a walk, call a friend, have a glass of wine, enjoy a bubble bath, or take a long lunch. All of that work will be there when you get back, and a little time away can recharge your batteries and give you the energy to battle that ever-growing to-do list.

Besides, hikers are all bright windbreakers and cellophane-wrapped lunches and earnestness, not the sort to callously litter the landscape they’ve come to enjoy.

he was taking care of himself, because there was nothing to do in this life but take care of himself, make his lunch, and brush his teeth, and try to enjoy his days off.

Even if Heather had barely known her, as seemed to be the case, her frank enjoyment of her fancy lunch and her persistent eyeing-up of Strike seemed both inappropriate and distasteful to Robin.

America is the promised land, because each generation bequeathed to its children a promise, a promise that they might not come to enjoy but which they fully expected their offspring to fulfill. So the words 'all men are created equal' took a life of its own, ultimately destined to end slavery and enfranchise women. And the words 'equal protection' and 'due process' inevitably led to the end of the words 'separate but equal,' ensuring that the walls of segregation would crumble, whether at the lunch counter or at the voting booth.

He was taking care of himself, because there was nothing to do in this life but take care of himself, make his lunch, and brush his teeth, and try to enjoy his days off. Didn’t he know to hope for something better?

To enjoy worship for its own sake, or simply out of a cultural appreciation of the 'performance' (whether of Byrd or heavy rock), would be like Moses coming upon the burning bush and deciding to cook his lunch on it.

Great paintings—people flock to see them, they draw crowds, they’re reproduced endlessly on coffee mugs and mouse pads and anything-you-like. And, I count myself in the following, you can have a lifetime of perfectly sincere museum-going where you traipse around enjoying everything and then go out and have some lunch. But if a painting really works down in your heart and changes the way you see, and think, and feel, you don’t think, ‘oh, I love this picture because it’s universal.’ ‘I love this painting because it speaks to all mankind.’ That’s not the reason anyone loves a piece of art. It’s a secret whisper from an alleyway. Psst, you. Hey kid. Yes you. An individual heart-shock. Your dream, Welty’s dream, Vermeer’s dream. You see one painting, I see another, the art book puts it at another remove still, the lady buying the greeting card at the museum gift shop sees something else entire, and that’s not even to mention the people separated from us by time—four hundred years before us, four hundred years after we’re gone—it’ll never strike anybody the same way and the great majority of people it’ll never strike in any deep way at all but—a really great painting is fluid enough to work its way into the mind and heart through all kinds of different angles, in ways that are unique and very particular. Yours, yours. I was painted for you. And—oh, I don’t know, stop me if I’m rambling… but Welty himself used to talk about fateful objects. Every dealer and antiquaire recognizes them. The pieces that occur and recur. Maybe for someone else, not a dealer, it wouldn’t be an object. It’d be a city, a color, a time of day. The nail where your fate is liable to catch and snag.

Why don’t we do the whole friends with benefits thing?” he asks seriously. “Because I don’t think I’d enjoy having the benefits you give me removed” I answer back not missing a beat. “Just friends it is then” he says not perturbed and starts eating his lunch.

Why wouldn't I dance?" Uh, maybe because at first glance he looked like he ate puppies for breakfast and kittens for lunch? As for what he enjoyed having for dinner - that couldn't be discussed in polite company. "Because you think it's dumb?" The words emerged as a question rather than the statement I'd meant them to be. "Something that allows a guy to put his hands all over a girl isn't dumb. It's genius

It’s that time of the month again… As we head into those dog days of July, Mike would like to thank those who helped him get the toys he needs to enjoy his summer. Thanks to you, he bought a new bass boat, which we don’t need; a condo in Florida, where we don’t spend any time; and a $2,000 set of golf clubs…which he had been using as an alibi to cover the fact that he has been remorselessly banging his secretary, Beebee, for the last six months. Tragically, I didn’t suspect a thing. Right up until the moment Cherry Glick inadvertently delivered a lovely floral arrangement to our house, apparently intended to celebrate the anniversary of the first time Beebee provided Mike with her special brand of administrative support. Sadly, even after this damning evidence-and seeing Mike ram his tongue down Beebee’s throat-I didn’t quite grasp the depth of his deception. It took reading the contents of his secret e-mail account before I was convinced. I learned that cheap motel rooms have been christened. Office equipment has been sullied. And you should think twice before calling Mike’s work number during his lunch hour, because there’s a good chance that Beebee will be under his desk “assisting” him. I must confess that I was disappointed by Mike’s over-wrought prose, but I now understand why he insisted that I write this newsletter every month. I would say this is a case of those who can write, do; and those who can’t do Taxes. And since seeing is believing, I could have included a Hustler-ready pictorial layout of the photos of Mike’s work wife. However, I believe distributing these photos would be a felony. The camera work isn’t half-bad, though. It’s good to see that Mike has some skill in the bedroom, even if it’s just photography. And what does Beebee have to say for herself? Not Much. In fact, attempts to interview her for this issue were met with spaced-out indifference. I’ve had a hard time not blaming the conniving, store-bought-cleavage-baring Oompa Loompa-skinned adulteress for her part in the destruction of my marriage. But considering what she’s getting, Beebee has my sympathies. I blame Mike. I blame Mike for not honoring the vows he made to me. I blame Mike for not being strong enough to pass up the temptation of readily available extramarital sex. And I blame Mike for not being enough of a man to tell me he was having an affair, instead letting me find out via a misdirected floral delivery. I hope you have enjoyed this new digital version of the Terwilliger and Associates Newsletter. Next month’s newsletter will not be written by me as I will be divorcing Mike’s cheating ass. As soon as I press send on this e-mail, I’m hiring Sammy “the Shark” Shackleton. I don’t know why they call him “the Shark” but I did hear about a case where Sammy got a woman her soon-to-be ex-husband’s house, his car, his boat and his manhood in a mayonnaise jar. And one last thing, believe me when I say I will not be letting Mike off with “irreconcilable differences” in divorce court. Mike Terwilliger will own up to being the faithless, loveless, spineless, useless, dickless wonder he is.

Every day, soon after lunch, at a time when most people stayed indoors, enjoying a siesta, a dapper little old man stepped out on the balcony on the other side of the street. He had a soldierly bearing, very erect, and affected a military style of dressing; his snow-white hair was always brushed to perfect smoothness. Leaning over the balcony he would call:

What was she like, this Laure who enjoyed having lunch in the garden, was frightened of red ants, dremt she was making love to her pet which had been transformed into a man, and had a signed Patrick Modiano? She was an enigma. It was like looking at someone through a fogged-up window. her face was like one encountered in a dream, whose features disolve as soon as you try to recall them.

Mrs. Russell made us both sit down with a glass of milk. "And I have a special treat for you," she said. I'm not lying. She really said that. I held my breath because of the last special treat at the Daughertys', but it didn't help, because when Mrs. Russell came back, she came back with a loaf of banana bread. Banana bread! And James said, "How about we have some jam with that?" and Mrs. Russell said, "Jam? Then you wouldn't be able to taste the bananas," and James said, "Ma, I hate bananas," and she said, "But I'm sure that Doug enjoys them," and I said, "I think I'm still full from lunch, so the milk's fine," and then Mrs. Russell picked up the plate with the banana bread on it, and you might not believe this, but she started to laugh and laugh a d laugh, until Mr. Russell came out to the kitchen to see what was so funny and she showed him the banana bread and he said, "I hate bananas," and we all started to laugh until Mrs. Russell said, "I hate bananas too," and you can imagine us all laughing until we were crying and finally Mrs. Russell took the banana bread outside to break it up for the birds-"Let's hope they like bananas"-and then I showed Mr. Russell Aaron Copland's Autobiography: Manuscript Edition, and he stopped laughing.

For example, if the U.S. government suddenly imposed a requirement that employers grant all workers a minimum of two hours each day for lunch, then labor-intensive industries would suffer. Foreign manufacturers—who would be exempt from U.S. labor laws—could easily undercut U.S. manufacturers in products where the United States had originally employed a large number of workers. Rather than enjoying a longer lunch break, many of these workers would be thrown out of work immediately. There would be no question, even in the short run, that the pro-labor legislation had actually hurt many of the people it was designed to help.

He taught me to enjoy cooking, to delight in cooking, to use cooking as a kind of framework of joy on which you could hang your day. A breakfast worth getting out of bed for. Second breakfast. Elevenses. Lunch. Afternoon tea. Dinner as glorious reward for a day done well, or consolation for a day gone badly, or just a plain old celebration of still being here, of having survived another one. Supper. A midnight feast.

The Frenchman showed her a great deal of Paris that day, saying over lunch at a café that it was impossible to see everything of interest in so short a time. "And of course the sights are only one aspect; there's also the theatre, the markets, clubs, festivals, gardens and much more." Delta smiled dreamily; it sounded wonderful. Enjoying her smile, Valois gave her cheek a playful caress. "If I try hard enough, you may never want to leave.

During the winter the day tires early, and is out of the door by five: coat on, heading west, see you tomorrow. The night then takes the long shift, and though it sleeps through most of it, and pays scant attention to what’s occurring in its quieter corners, one way or the other it muddles through until morning. But while summer’s here the day hangs around to enjoy the sunshine, and allowing for a post-lunch lull, and the odd faltering step when its five o’clock shadows appear, generally powers on as long as it’s able. And in those unexpectedly stretched-out hours, there’s more opportunity for things to come to light; or, failing that, for light to fall on things.

Instead of thinking of food as the enemy, allow yourself to enjoy the process of planning and preparing meals or going out to lunch with a friend. Stay in the present moment and understand that the purpose of food is nourishment.

Sometimes you see a man in a restaurant reading while eating - a very common sight. He gives you the impression of being a very busy man, with no time even for eating. You wonder wether he eats or reads. One may say that he does both. In fact, he does niether, he enjoys neither. He is strained, and disturbed in mind, and he does not enjoy what he does at the moment, does not live his life in the present moment, but unconsciously tries to escape from life. (This does not mean, however, that one should not talk with a friend while having lunch or dinner.)

I am used to young people,” said Mrs. Wilcox, and with each word she spoke the outlines of known things grew dim. “I hear a great deal of chatter at home, for we, like you, entertain a great deal. With us it is more sport and politics, but — I enjoyed my lunch very much, Miss Schlegel, dear, and am not pretending, and only wish I could have joined in more. For one thing, I’m not particularly well just to-day. For another, you younger people move so quickly that it dazes me. Charles is the same, Dolly the same. But we are all in the same boat, old and young. I never forget that.

I invited him to sit on the creamy mohair velvet couch, across from the Georgian marble fireplace, above it Matthieu Ricard’s Tibetan Monk in Meditation self-portrait, next to it an upholstered gray boucle armchair, perfect for that afternoon siesta bankers of a different era might have enjoyed after a leisurely claret lunch.

The truth is,” she said shakily, “that I am scared to death of being here.” “I know you are,” he said, sobering, “but I am the last person in the world you’ll ever have to fear.” His words and his tone made the quaking in her limbs, the hammering of her heart, begin again, and Elizabeth hastily drank a liberal amount of her wine, praying it would calm her rioting nerves. As if he saw her distress, he smoothly changed the topic. “Have you given any more thought to the injustice done Galileo?” She shook her head. “I must have sounded very silly last night, going on about how wrong it was to bring him up before the Inquisition. It was an absurd thing to discuss with anyone, especially a gentleman.” “I thought it was a refreshing alternative to the usual insipid trivialities.” “Did you really?” Elizabeth asked, her eyes searching his with a mixture of disbelief and hope, unaware that she was being neatly distracted from her woes and drawn into a discussion she’d find easier. “I did.” “I wish society felt that way.” He grinned sympathetically. “How long have you been required to hide the fact that you have a mind?” “Four weeks,” she admitted, chuckling at his phrasing. “You cannot imagine how awful it is to mouth platitudes to people when you’re longing to ask them about things they’ve seen and things they know. If they’re male, they wouldn’t tell you, of course, even if you did ask.” “What would they say?” he teased. “They would say,” she said wryly, “that the answer would be beyond a female’s comprehension-or that they fear offending my tender sensibilities.” “What sorts of questions have you been asking?” Her eyes lit up with a mixture of laughter and frustration. “I asked Sir Elston Greeley, who had just returned from extensive travels, if he had happened to journey to the colonies, and he said that he had. But when I asked him to describe to me how the natives looked and how they lived, he coughed and sputtered and told me it wasn’t at all ‘the thing’ to discuss ‘savages’ with a female, and that I’d swoon if he did.” “Their appearance and living habits depend upon their tribe,” Ian told her, beginning to answer her questions. “Some of the tribes are ‘savage’ by our standards, not theirs, and some of the tribes are peaceful by any standards…” Two hours flew by as Elizabeth asked him questions and listened in fascination to stories of places he had seen, and not once in all that time did he refuse to answer or treat her comments lightly. He spoke to her like an equal and seemed to enjoy it whenever she debated an opinion with him. They’d eaten lunch and returned to the sofa; she knew it was past time for her to leave, and yet she was loath to end their stolen afternoon.

seemed like she could hold on to the good mood if everyone just stayed in their place. She needed the good mood, the way you need sleep after an all-nighter, the way you daydream of throwing yourself into bed. Every day she woke up and swore she wouldn’t let the farm weigh her down, wouldn’t let the ruination of it (three years she was behind in the loan, three years and no way out) turn her into the kind of woman she hated: mirthless, pinched, unable to enjoy anything. Every morning she’d crick herself down onto the flimsy rug by her bed and pray, but it was actually a promise: Today I won’t yell, I won’t cry, I won’t clench up into a ball like I am waiting for a blow to level me. I will enjoy today. She might make it to lunch before she went sour.

I need someone who knows to enjoy life. Someone who'll get high with me at the Pere - Lechaise cemetery. Someone who'll lose their breath running trough the Louvre. Someone who'll go to coffee with a good book ( Fyodor Dostoyevsky, L. Tolstoy, Voltaire, A. Camus, Oscar Wilde, Gustave Flaubert ). During the weekends to the cafe de Flore, and after that lunch at Ritz. Someone who'll get lost in Paris in the middle of the night. Someone who'll lay beside Seine, drink wine and listen to Florence and Machine, Banks, Borns, Hurts, Bjork, Tom Odelle... Someone who can sit in front of S.Dali's paintings for hours and not talk. Someone who wants to live. Someone who wants to travel and see the world. Someone who'll look at the stars for hours, talk about life, someone who is not afraid of death.

The story was simple: a child named Amanda Pine, who enjoyed food in a way some therapists consider significant, was eating Madeline’s lunch. This was because Madeline’s lunch was not average. While all the other children gummed their peanut butter and jelly sandwiches, Madeline opened her lunch box to find a thick slice of leftover lasagna, a side helping of buttery zucchini, an exotic kiwi cut into quarters, five pearly round cherry tomatoes, a tiny Morton salt shaker, two still-warm chocolate chip cookies, and a red plaid thermos full of ice-cold milk. These contents were why everyone wanted Madeline’s lunch, Madeline included. But Madeline offered it to Amanda because friendship requires sacrifice, but also because Amanda was the only one in the entire school who didn’t make fun of the odd child Madeline already knew she was.

December 8, 1986 Hello John: Thanks for the good letter. I don’t think it hurts, sometimes, to remember where you came from. You know the places where I came from. Even the people who try to write about that or make films about it, they don’t get it right. They call it “9 to 5.” It’s never 9 to 5, there’s no free lunch break at those places, in fact, at many of them in order to keep your job you don’t take lunch. Then there’s OVERTIME and the books never seem to get the overtime right and if you complain about that, there’s another sucker to take your place. You know my old saying, “Slavery was never abolished, it was only extended to include all the colors.” And what hurts is the steadily diminishing humanity of those fighting to hold jobs they don’t want but fear the alternative worse. People simply empty out. They are bodies with fearful and obedient minds. The color leaves the eye. The voice becomes ugly. And the body. The hair. The fingernails. The shoes. Everything does. As a young man I could not believe that people could give their lives over to those conditions. As an old man, I still can’t believe it. What do they do it for? Sex? TV? An automobile on monthly payments? Or children? Children who are just going to do the same things that they did? Early on, when I was quite young and going from job to job I was foolish enough to sometimes speak to my fellow workers: “Hey, the boss can come in here at any moment and lay all of us off, just like that, don’t you realize that?” They would just look at me. I was posing something that they didn’t want to enter their minds. Now in industry, there are vast layoffs (steel mills dead, technical changes in other factors of the work place). They are layed off by the hundreds of thousands and their faces are stunned: “I put in 35 years…” “It ain’t right…” “I don’t know what to do…” They never pay the slaves enough so they can get free, just enough so they can stay alive and come back to work. I could see all this. Why couldn’t they? I figured the park bench was just as good or being a barfly was just as good. Why not get there first before they put me there? Why wait? I just wrote in disgust against it all, it was a relief to get the shit out of my system. And now that I’m here, a so-called professional writer, after giving the first 50 years away, I’ve found out that there are other disgusts beyond the system. I remember once, working as a packer in this lighting fixture company, one of the packers suddenly said: “I’ll never be free!” One of the bosses was walking by (his name was Morrie) and he let out this delicious cackle of a laugh, enjoying the fact that this fellow was trapped for life. So, the luck I finally had in getting out of those places, no matter how long it took, has given me a kind of joy, the jolly joy of the miracle. I now write from an old mind and an old body, long beyond the time when most men would ever think of continuing such a thing, but since I started so late I owe it to myself to continue, and when the words begin to falter and I must be helped up stairways and I can no longer tell a bluebird from a paperclip, I still feel that something in me is going to remember (no matter how far I’m gone) how I’ve come through the murder and the mess and the moil, to at least a generous way to die. To not to have entirely wasted one’s life seems to be a worthy accomplishment, if only for myself. Your boy, Hank

The Browns’ house at number thirty-two Windsor Gardens was unusually quiet. It was a warm summer day, and all the family, with the exception of Paddington, who had mysteriously disappeared shortly after lunch, were sitting on the veranda enjoying the afternoon sun. Apart from the faint rustle of paper as Mr. Brown turned the pages of an enormous book and the click of Mrs. Brown’s knitting needles, the only sound came from Mrs. Bird, their housekeeper, as she prepared the tea things.

There are two types of women in particular who inspire my envy. The first is an ebullient one, happily engaged from morning until night, able to enjoy things like group lunches, spontaneous vacations to Cartagena with gangs of girlfriends, and planning other people's baby showers. The bigger existential questions don't seem to plague her, and she can clean her stove without ever once thinking, What's the point? It just gets dirty again anyway and then we die. Why don't I just stick my head...

On the phone, Nick Epley had told me that he thinks that society, in which individuals are more isolated than ever before, would be happier if people talked to each other and made small connections when it’s easy to. When you’re both waiting in the same queue for twenty minutes; when the plane is delayed, you’re stuck at the gate, you’ve already listened to four podcasts and you’re admiring the shoes of the woman sitting next to you and want to tell her about something you just heard on Radio 4 but feel weird about it; when you want to ask the person eating lunch on a park bench where they got their delicious-smelling curry – maybe just do it. Most people will enjoy it. And if you’re game to really talk, head into Deep Self territory. But don’t, say, grab a book out of someone’s hands and ask, ‘So, when was the last time you cried in front of someone else?’ (Trust me on that one. Although this question has been tested by Nick and will get you into fertile Deep Talk territory real fast.)

We have not thoroughly assessed the bodies snatched from dirt and sand to be chained in a cell. We have not reckoned with the horrendous, violent mass kidnapping that we call the Middle Passage. We have not been honest about all of America's complicity - about the wealth the South earned on the backs of the enslaved, or the wealth the North gained through the production of enslaved hands. We have not fully understood the status symbol that owning bodies offered. We have not confronted the humanity, the emotions, the heartbeats of the multiple generations who were born into slavery and died in it, who never tasted freedom on America's land. The same goes for the Civil War. We have refused to honestly confront the fact that so many were willing to die in order to hold the freedom of others in their hands. We have refused to acknowledge slavery's role at all, preferring to boil things down to the far more palatable "state's rights." We have not confessed that the end of slavery was so bitterly resented, the rise of Jim Crow became inevitable - and with it, a belief in Black inferiority that lives on in hearts and minds today. We have painted the hundred-year history of Jim Crow as little more than mean signage and the inconvenience that white people and Black people could not drink from the same fountain. But those signs weren't just "mean". They were perpetual reminders of the swift humiliation and brutal violence that could be suffered at any moment in the presence of whiteness. Jim Crow meant paying taxes for services one could not fully enjoy; working for meager wages; and owning nothing that couldn't be snatched away. For many black families, it meant never building wealth and never having legal recourse for injustice. The mob violence, the burned-down homes, the bombed churches and businesses, the Black bodies that were lynched every couple of days - Jim Crow was walking through life measuring every step. Even our celebrations of the Civil Rights Movement are sanitized, its victories accentuated while the battles are whitewashed. We have not come to grips with the spitting and shouting, the pulling and tugging, the clubs, dogs, bombs, and guns, the passion and vitriol with which the rights of Black Americans were fought against. We have not acknowledged the bloodshed that often preceded victory. We would rather focus on the beautiful words of Martin Luther King Jr. than on the terror he and protesters endured at marches, boycotts, and from behind jail doors. We don't want to acknowledge that for decades, whiteness fought against every civil right Black Americans sought - from sitting at lunch counters and in integrated classrooms to the right to vote and have a say in how our country was run. We like to pretend that all those white faces who carried protest signs and batons, who turned on their sprinklers and their fire hoses, who wrote against the demonstrations and preached against the changes, just disappeared. We like to pretend that they were won over, transformed, the moment King proclaimed, "I have a dream." We don't want to acknowledge that just as Black people who experienced Jim Crow are still alive, so are the white people who vehemently protected it - who drew red lines around Black neighborhoods and divested them of support given to average white citizens. We ignore that white people still avoid Black neighborhoods, still don't want their kids going to predominantly Black schools, still don't want to destroy segregation. The moment Black Americans achieved freedom from enslavement, America could have put to death the idea of Black inferiority. But whiteness was not prepared to sober up from the drunkenness of power over another people group. Whiteness was not ready to give up the ability to control, humiliate, or do violence to any Black body in the vicinity - all without consequence.

Who here today is the parent of an unsaved child, a rebellious child who has left the colony or who has claimed not to be a believer? Several hands were raised. The substitute bishop then directed his next question to these individuals who had raised their hands. If you love your children and you believe they are literally going to burn in the flames of hell for all eternity when they die, how can you sit here in this room calmly? How can you go to your home and enjoy a nice lunch of vreninkje and platz prepared by your wife and then settle into your warm bed with your feather comforter for a relaxing maddachschlop—afternoon nap—knowing that your child will soon be burning forever, screaming in agony, eternal pain? If you truly believed this, wouldn’t you be doing everything in your power to get them to repent, to accept Jesus Christ into their hearts, to be forgiven? Wouldn’t you be scouring the earth trying to find these wayward children, the ones who have left the colony, or who have been forced to leave the colony, the ones roaming the proverbial desert, the ones you deem to be sinners, but are still your children, your flesh and blood, your precious babies?

Taking the Blackhawk Out for Lunch               A concerned citizen contacted the Inspector General after seeing a Blackhawk helicopter parked in a field behind a restaurant. Inside, he found five service members that had stopped for lunch and were enjoying their meal with several civilians. An investigation revealed that the soldiers were on a training mission, but they had properly listed the restaurant stop in their mission plan. Since the stop was properly listed, the soldiers had not violated any regulations, but they still received verbal counseling because their actions created an appearance of impropriety.

If your pre-Frugal Hedonism socialising revolved mostly around eating out, bars, and movies, it’s time to seed your social life with a whole new crop of cheap thrills. Bring people wild berry picking with you! Invite them along to catch a train to the beach for a day. Hold a story-telling night. Play ultimate Frisbee, or chess. Take a long ramble with a friend and a dog – maybe make a date to do it weekly. Invite people round for casual dinners, lunches, breakfast and picnics. Offer to ask someone you know for help with taking up the cuffs on a pair of pants, an IT problem, or a trombone lesson. Then eat lunch together.

That afternoon, King telegraphed Kennedy that “the Negro’s endurance may be at the breaking point.” Kennedy, who had been deliberating for months, went to Congress to meet with House members. He decided the time had come to speak to the public. On television that night, he addressed the nation: “If an American, because his skin is dark, cannot eat lunch in a restaurant open to the public; if he cannot send his children to the best public school available; if he cannot vote for the public officials who represent him; if, in short, he cannot enjoy the full and free life which all of us want, then who among us would be content to have the color of his skin changed and stand in his place?

It was in the Cornish summer of his twelfth year that Peter began to notice just how different the worlds of children and grown-ups were. You could not exactly say that the parents never had fun. They went for swims - but never for longer than twenty minutes. They liked a game of volleyball, but only for half an hour or so. Occasionally they could be talked into hide-and-seek or lurky turkey or building a giant sand-castle, but those were special occasions. The fact was that all grown-ups, given half the chance, chose to sink into one of three activities on the beach: sitting around talking, reading newspapers and books, or snoozing. Their only exercise (if you could call it that) was long boring walks, and these were nothing more than excuses for more talking. On the beach, they often glanced at their watches and, long before anyone was hungry, began telling each other it was time to start thinking about lunch or supper. They invented errands for themselves - to the odd-job man who lived half a mile away, or to the garage in the village, or to the nearby town on shopping expeditions. They came back complaining about the holiday traffic, but of course they were the holiday traffic. These restless grown-ups made constant visits to the telephone box at the end of the lane to call their relatives, or their work, or their grown-up children. Peter noticed that most grown-ups could not begin their day happily until they had driven off to find a newspaper, the right newspaper. Others could not get through the day without cigarettes. Others had to have beer. Others could not get by without coffee. Some could not read a newspaper without smoking a cigarette and drinking coffee. Adults were always snapping their fingers and groaning because someone had returned from town and forgotten something; there was always one more thing needed, and promises were made to get it tomorrow - another folding chair, shampoo, garlic, sun-glasses, clothes pegs - as if the holiday could not be enjoyed, could not even begin, until all these useless items had been gathered up.

For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil is essential, the kind with a taste, I have brought a supply from London.) Green peppers would have been a happy addition only the village shop (about two miles pleasant walk) could not provide them. (No one delivers to far-off Shruff End, so I fetch everything, including milk, from the village.) Then bananas and cream with white sugar. (Bananas should be cut, never mashed, and the cream should be thin.) Then hard water-biscuits with New Zealand butter and Wensleydale cheese. Of course I never touch foreign cheeses.

Globe-trotting is just the chance to feel bored more places, faster. A boring breakfast in Bali. A predictable lunch in Paris. A tedious dinner in New York, and falling asleep, drunk, during just another blow job in L.A. Too many peak experiences, too close together. “Like the Getty Museum,” Inky says. “Lather, rinse, and repeat,” says the Global Airlines wino. In the boring new world of everyone in the upper-middle class, Inky says, nothing helps you enjoy your bidet like peeing in the street for a few hours. Give up bathing until you stink, and just a hot shower feels as good as a trip to Sonoma for a detoxifying mud enema. “Think of it,” Inky says, “as a kind of poverty sorbet, a nice little window of misery that helps you enjoy your real life.

He can climb anything lightning fast and is the king of the forest insofar as using the canopy as a highway. While his favorite food is voles, caught on the floors of forest and meadow, he much enjoys squirrels of all kinds and is the only hunter of squirrels who can follow them to the highest, thinnest branches; not even the fisher, eing heavier, can achieve that dangerous elevation. He eats everything else he can find, of course, but given his druthers, like today's late-summer bounty, he would have a vole for breakfast and then some thimbleberries and a cricket as a midmorning snack and then another vole for late lunch, followed by huckleberries in the afternoon, most of a dead White-crowned sparrow, some early white-oak acorns...and then, delightfully a young flying squirrel...

Let's not play games, Mr. Cratchett," I replied. "I wanted to let you know that I'll be coming in for an appointment with Mr. Raisin on Tuesday morning at eleven o'clock. I shall need about an hour and would prefer it if we were not disturbed during that time. I hope that he will be free at that hour but just so you both know, if he is not, then I am perfectly willing to sit in your office until he is free. I shall bring a book with me to pass the time. I shall bring two, if need be. I shall bring the complete works of Shakespeare if he insists on keeping me waiting interminably and those plays will get me through the long hours. But I will not leave until I have seen him, are we quite clear on that? Now, I wish you a very pleasant Sunday, Mr. Cratchett. Enjoy your lunch, won't you? Your breath smells of whisky.

I see how dance transforms the bodies of the stars on the show. I need to lose weight--can it do the same for me? I’m so unmotivated! Absolutely. Dancing you enjoy, so you forget that you’re working out. We associate working out with work and with pain. But dancing is fun and you should go for it if it motivates you to move. All consistent movement helps your metabolism. But I’m not going to say don’t change anything else in your life. You have to be consistent with how often you move, and you need to eat healthily. You can’t dance in the morning and eat cheeseburgers and fries for lunch. What you see on DWTS is a combination of people dancing and changing their habits and their whole lives. In order to do the show, they need to be stronger and they need to be fueled. Your body is your machine; you’ve got to make sure it’s well-oiled.

The next day I came back from my lunch break to find a note on my desk: “Chip Gaines called. Call him back.” I thought, Oh, that must be the guy I met yesterday. So I called him. I honestly thought he was going to ask me about getting a better price on his brakes or something, but instead he said, “Hey, I really enjoyed our conversation yesterday. I was wondering…you want to go out sometime?” And for some reason I said okay--just like that, without any hesitation. It wasn’t like me at all. When I hung up the phone, I went, “What in the world just happened!” So you said okay immediately? I don’t even remember that. That’s fun! No reservations? Man, I must’ve been good-lookin’. What Chip didn’t know was I didn’t even give myself time to have reservations. Something told me to just go for it. Cute, Joey. This story makes me love you all over again.

Then came lunch back at the house, attended by the family, the godparents, and the church rector. Beaverbrook stood up to propose a toast to the child. But Churchill rose immediately and said, “As it was my birthday yesterday, I am going to ask you all to drink to my health first.” A wave of good-natured protest rose from the guests, as did shouts of “Sit down, Daddy!” Churchill resisted, then took his seat. After the toasts to the baby, Beaverbrook raised a glass to honor Churchill, calling him “the greatest man in the world.” Again Churchill wept. A call went up for his reply. He stood. As he spoke, his voice shook and tears streamed. “In these days,” he said, “I often think of Our Lord.” He could say no more. He sat down and looked at no one—the great orator made speechless by the weight of the day. Cowles found herself deeply moved. “I have never forgotten those simple words and if he enjoyed waging the war let it be remembered that he understood the anguish of it as well.” The next day, apparently in need of a little attention himself, Beaverbrook resigned again.

Men as Friends" I have a few which is news to me Tom drops by in the mornings with his travel mug my mother would call it a coffee klatch we review our terrible histories with fathers and talk about the father he’s become and how much it will cost to replace gutters the ice brought down and then there’s soft-spoken Harvey with whom I enjoy long pauses in conversation about how they raised the Nelson town hall and put a foundation underneath during which we both look at Mt. Monadnock and then down at the ground and then back at each other silence precipitating the pretty weather we share before he goes inside for lunch when I had to pack up my office Tom boxed and loaded books into my car I didn’t think he’d want to but his idea of friendship includes carrying heavy things at the dog park the retired Marine with the schnauzer asked do you have a husband I replied I don’t care for men in that way as a Marine James mostly played cards on a supply ship now he mostly hunts and fishes climbs his orchard ladder for my Cortlands and in trout season leaves, in my fridge, two rainbows

Moreover, the new wealth the region now enjoys is convincing East Asians to revisit their ancient culture with fresh, more confident eyes. No longer does success automatically equate with westernization; East Asians are finding new value in their old practices, teachings, and traditions. “The 200 years of Western colonization and domination of Asia was like pouring concrete slabs over Asia’s history,” Kishore Mahbubani, dean of the Lee Kuan Yew School of Public Policy at the National University of Singapore, and one of Asia’s most influential academics, told me over lunch in Beijing. “For Asia to modernize, Asia had to reject its past. Asia’s past was a burden so they focused on learning the best of the West. But now that they have succeeded, they are in a position to reengage with their past in a different way. You have to develop what I call ‘cultural confidence.’ What Asia is doing is finally drilling through those slabs and reconnecting back with its past. There will be a kind of cultural renaissance taking place in Asia.” He calls this trend “the most significant thing happening in Asia today.

The biggest fear for homeschooled children is that they will be unable to relate to their peers, will not have friends, or that they will otherwise be unable to interact with people in a normal way. Consider this: How many of your daily interactions with people are solely with people of your own birth year?  We’re not considering interactions with people who are a year or two older or a year or two younger, but specifically people who were born within a few months of your birthday. In society, it would be very odd to section people at work by their birth year and allow you to interact only with persons your same age. This artificial constraint would limit your understanding of people and society across a broader range of ages. In traditional schools, children are placed in grades artificially constrained by the child’s birth date and an arbitrary cut-off day on a school calendar. Every student is taught the same thing as everyone else of the same age primarily because it is a convenient way to manage a large number of students. Students are not grouped that way because there is any inherent special socialization that occurs when grouping children in such a manner. Sectioning off children into narrow bands of same-age peers does not make them better able to interact with society at large. In fact, sectioning off children in this way does just the opposite—it restricts their ability to practice interacting with a wide variety of people. So why do we worry about homeschooled children’s socialization?  The erroneous assumption is that the child will be homeschooled and will be at home, schooling in the house, all day every day, with no interactions with other people. Unless a family is remotely located in a desolate place away from any form of civilization, social isolation is highly unlikely. Every homeschooling family I know involves their children in daily life—going to the grocery store or the bank, running errands, volunteering in the community, or participating in sports, arts, or community classes. Within the homeschooled community, sports, arts, drama, co-op classes, etc., are usually sectioned by elementary, pre-teen, and teen groupings. This allows students to interact with a wider range of children, and the interactions usually enhance a child’s ability to interact well with a wider age-range of students. Additionally, being out in the community provides many opportunities for children to interact with people of all ages. When homeschooling groups plan field trips, there are sometimes constraints on the age range, depending upon the destination, but many times the trip is open to children of all ages. As an example, when our group went on a field trip to the Federal Reserve Bank, all ages of children attended. The tour and information were of interest to all of the children in one way or another. After the tour, our group dined at a nearby food court. The parents sat together to chat and the children all sat with each other, with kids of all ages talking and having fun with each other. When interacting with society, exposure to a wider variety of people makes for better overall socialization. Many homeschooling groups also have park days, game days, or play days that allow all of the children in the homeschooled community to come together and play. Usually such social opportunities last for two, three, or four hours. Our group used to have Friday afternoon “Park Day.”  After our morning studies, we would pack a picnic lunch, drive to the park, and spend the rest of the afternoon letting the kids run and play. Older kids would organize games and play with younger kids, which let them practice great leadership skills. The younger kids truly looked up to and enjoyed being included in games with the older kids.

Rollo cleared his throat. “If you will excuse me, Princess Gwendafyn, Her Majesty Queen Luciee has some questions for you.” “I’ll translate for her,” Benjimir said in Elvish. “No,” Queen Luciee said in Calnoric, her voice encased in ice. “….don’t trust you…change words.” “Rollo, did the queen just imply Benjimir might not tell her the truth?” Gwendafyn murmured. “Um…yes,” the translator said. A muscle in Gwendafyn’s eyebrow jumped in irritation. “I see.” It’s a shame Queen Luciee was not bonded to Aunt Lorius. I’m certain they would get along splendidly. No, she is worse than my aunt. At least Aunt Lorius believes in what she presses upon me. Queen Luciee enjoys crushing the spirit of others. Gwendafyn had not missed the way the queen had shot down Princess Claire… “….Unnecessary, Luciee,” King Petyrr said. “Benjimir and Gwendafyn married….love each other,” he said. Queen Luciee narrowed her eyes. “I’ve thought…suspicious…an elf could love Benjimir.” Benjimir stiffened next to her, the expression on his face unreadable. In that moment, Gwendafyn wished she could wipe the smug look off the queen’s face. She knows Benjimir loves Yvrea—she must have been informed of it when he was sent into exile. How could she say such a hurtful thing to him when she is his mother? Anger rolled off Gwendafyn in waves. It was only years of experience in shoving her rage down that kept her from glaring. Instead, she fixed an unconcerned smile on her lips. Rollo cleared his throat. “Queen Luciee wishes to ask if it is true you sing a ballad to Prince Benjimir after lunch every day.” Benjimir squeezed her hand, but Gwendafyn ignored it and made a show of widening her eyes and fluttering them. I have no idea what she’s talking about, but I’m not going to let her try and make Benjimir look like an idiot. “Of course,” she said in Calnoric. When she glanced from Queen Luciee to King Petyrr she saw their look of confusion. Bother the grunts of Calnoric! They are so hard to achieve. I must be mangling this. “Rollo, could you tell them I said of course?” Rollo nodded. “Yes, Princess Gwendafyn.” He addressed the royal family across the table in flawless Calnoric. “In fact,” Gwendafyn continued in Elvish. “It is one of the most enjoyable parts of my day. We laugh—and once he even cried over a tragic ballad, though he will deny it—and enjoy each other’s company. I love spending time with Ben.” Benjimir twitched at the as-of-yet-unused nickname, but he managed to stare adoringly at her. Yvrea placed a hand over her heart. “How touching! I know you do not normally like to sing for others, sister. It is a testament to your love for Benji,” Yvrea said. “Yes,

Dinner was a family affair. And oh, how she enjoyed it! Who knew there was so much to talk about each day? She loved when the men shared stories about their work in the mines, while she often regaled them with stories about life in the castle when she was a small child or about the types of birds she spotted from the window. And then there were the questions. She found she had many! After staying silent for so long, there was much she longed to know, and she was always interested in learning more about the men and their lives. She wanted to know who had carved the beautiful wooden doorways and furniture around the cottage, and why the deer and the birds seemed to linger at the kitchen window while she prepped meals. "They must adore you, as we do," gushed Bashful. "And I you!" Snow would say. She found she could talk to them till the candle burned out each night. It felt like she was finally waking up and finding her voice after years of silent darkness. And while she promised the men she would not do more than her share of the housework, she couldn't help trying to find small ways to repay them for their kindness when she wasn't busy strategizing. Despite their protests, she prepared a lunch basket for them to take to work each day. She mended tiny socks. And secretly, she was using yarn and needles she had found to knit them blankets for their beds. It might have been summer, but she couldn't help noticing they had few blankets for the winter months.

Chip asked me about New York and what I wanted to do, and how long my dad had owned the shop, and what it was I loved about Waco. He asked about my sisters and my family in general, and what I’d done at Baylor, and if I’d known a few communications majors he’d run around with at school. (I told y’all he was chatty!) Somehow none of these questions seemed intrusive or strange to me at the time, which is funny, because thinking back I find them particularly telling. At the time, it was just like talking with an old friend. John finally stood up, and this baseball-cap-wearing customer that John had introduced as Chip followed. “Well, nice talking to you,” he said. “Nice talking to you too,” I replied, and that was it. I went back inside. The guys in the shop wanted to know what I thought about Hot John, and I just laughed. “Sorry, guys, I don’t think it’s gonna work out.” The next day I came back from my lunch break to find a note on my desk: “Chip Gaines called. Call him back.” I thought, Oh, that must be the guy I met yesterday. So I called him. I honestly thought he was going to ask me about getting a better price on his brakes or something, but instead he said, “Hey, I really enjoyed our conversation yesterday. I was wondering…you want to go out sometime?” And for some reason I said okay--just like that, without any hesitation. It wasn’t like me at all. When I hung up the phone, I went, “What in the world just happened!” So you said okay immediately? I don’t even remember that. That’s fun! No reservations? Man, I must’ve been good-lookin’. What Chip didn’t know was I didn’t even give myself time to have reservations. Something told me to just go for it. Cute, Joey. This story makes me love you all over again.

Different form, same function. Many companies that create blue oceans attract customers from other industries who use a product or service that performs the same function or bears the same core utility as the new one but takes a very different physical form. In the case of Ford’s Model T, Ford looked to the horse-drawn carriage. The horse-drawn carriage had the same core utility as the car: transportation for individuals and families. But it had a very different form: a live animal versus a machine. Ford effectively converted the majority of noncustomers of the auto industry, namely customers of horse-drawn carriages, into customers of its own blue ocean by pricing its Model T against horse-drawn carriages and not the cars of other automakers. In the case of the school lunch catering industry, raising this question led to an interesting insight. Suddenly those parents who make their children’s lunches came into the equation. For many children, parents had the same function: making their child’s lunch. But they had a very different form: mom or dad versus a lunch line in the cafeteria. Different form and function, same objective. Some companies lure customers from even further away. Cirque du Soleil, for example, has diverted customers from a wide range of evening activities. Its growth came in part through drawing people away from other activities that differed in both form and function. For example, bars and restaurants have few physical features in common with a circus. They also serve a distinct function by providing conversational and gastronomical pleasure, a very different experience from the visual entertainment that a circus offers. Yet despite these differences in form and function, people have the same objective in undertaking these three activities: to enjoy a night out.

Olo-keZ G-- a tc There is an appointed time for everything. And there is a time for every event under heaven. -ECCLESIASTES 3:1 What would we do without our day planners? I have a large one for my desk and a carry-all that goes with me. I don't know how a person functions without some type of organizer. I just love it; it truly has become my daily-calendar bible. I take it with me everywhere. My whole life is in that book. Each evening I peek in to see what tomorrow has to bring. I just love to see a busy calendar; it makes me feel so alive. I've got this to do and that to do. Then I come upon a day that has all white space. Not one thing to do. What, oh what, will I do to fill the space and time? That's the way I used to think and plan. All my spaces had appointments written down, and many times they even overlapped. I now plan for white spaces. I even plan ahead weeks or months and black out "saved for me or my family" days. I have begun to realize that there are precious times for myself and my loved ones. Bob and I really try to protect these saved spaces just for us. We may not go anywhere or do anything out of the ordinary, but it's our special time. We can do anything we want: sleep in, stay out late, go to lunch, read a book, go to a movie, or take a nap. I really look forward with great anticipation to when these white spaces appear on my calendar. I've been so impressed when I've read biographies of famous people. Many of them are controllers of their own time. They don't let outsiders dictate their schedules. Sure, there are times when things have to be done on special days, but generally that isn't the case. When we begin to control our calendars, we will find that our lives are more enjoyable and that the tensions of life are more manageable. Make those white spaces your friend, not your enemy.

I cannot stop them from fingering, stabbing, and sucking on me! My nipples are raw! They beat me up for enjoyment. Pledging with 'God' saying this has to stop. Yet it goes on every school day.' 'I must get away from them. I need to getaway! ('I just need to okay!') It is like these visions of what my life's existence about comes and goes away from me.' I see my life before I live it out in its entirety.' 'Sometimes, it's like I am black, I am not biased, bigoted, discriminatory, prejudiced, antiblack, and racialist, let's get that clear; yet this is the category, I was placed in, as a girl owned by man, that think I should never do anything more than be something like a worker in a field, as a slave to pay back my debts to be who I am to them in their hate.' 'The air that is around me now, is making my slit labia skin hurt with burn and sting. Burning hotter than a flame, before snuffed out! I know how a candle feels, struggling not to be blown out by the rushing air, or being snuffed out.' 'It's like they have a new addiction and that is the hole in my body that makes me a lady.' 'Just if you are wondering, I put my teddy in my backpack right after getting off the bus, after getting hazed by having him. after all, he is very significant to me.' 'I walk over to my bookbag, and see him down in their look at me, and find my one pink notebook. I open it to that one page I penned, the one that I have dogeared. 'There it is!' I say as I rip it out, it recollects the day.' 'The paper is jagged and wet, but I have an adieu note in my hand. I made it earlier in school, at lunch, when I was sitting alone; on this wrinkled up pink notebook paper. The black ink is running like a watercolor all over all my trembling, quivering, shivering, and childlike penmanship handwriting. All it has on it are all words that need to be said, about my existence in life, not living! Decidedly not.' 'They're all there the notes the things, places, events, and even smalls, maybe spelled incorrectly, but there regardless, all have gone in this book of life I call- Sh-h as if making the most long-spun book in the world, with all my pages, are thick; all pasted, shoved and slammed together, furthermore mismatched, yet all has been said, in my enchanting written long run-ons of memories, the way I fancy to remember.

The school is teeming with activity. The rooms are small and large, many are special-purpose rooms, like shops and labs, but most are furnished like rather shabby living or dining rooms in homes: lots of sofas, easy chairs, and tables. Lots of people sitting around talking, reading, and playing games. On an average rainy day—quite different from a beautiful suddenly snowy day, or a warm spring or fall day—most people are inside. But there will also be more than a few who are outside in the rain, and later will come in dripping and trying the patience of the few people inside who think the school should perhaps be a “dry zone.” There may be people in the photo lab developing or printing pictures they have taken. There may be a karate class, or just some people playing on mats in the dance room. Someone may be building a bookshelf or fashioning chain mail armor and discussing medieval history. There are almost certainly a few people, either together or separate, making music of one kind or another, and others listening to music of one kind or another. You will find adults in groups that include kids, or maybe just talking with one student. It would be most unusual if there were not people playing a computer game somewhere, or chess; a few people doing some of the school’s administrative work in the office—while others hang around just enjoying the atmosphere of an office where interesting people are always making things happen; there will be people engaged in role-playing games; other people may be rehearsing a play—it might be original, it might be a classic. They may intend production or just momentary amusement. People will be trading stickers and trading lunches. There will probably be people selling things. If you are lucky, someone will be selling cookies they baked at home and brought in to earn money. Sometimes groups of kids have cooked something to sell to raise money for an activity—perhaps they need to buy a new kiln, or want to go on a trip. An intense conversation will probably be in progress in the smoking area, and others in other places. A group in the kitchen may be cooking—maybe pizza or apple pie. Always, either in the art room or in any one of many other places, people will be drawing. In the art room they might also be sewing, or painting, and some are quite likely to be working with clay, either on the wheel or by hand. Always there are groups talking, and always there are people quietly reading here and there. One

We can’t walk through the house like this--we’ll make a mess.” Ryder’s jeans are soaked through and caked with mud. I’m wearing shorts, but my bare legs are spattered all over. “We’re going to have to strip here,” I say, shaking my head. “Just leave it all in a pile. I’ll toss it in the wash after lunch.” He just stares at me, wide-eyed. “What? Now?” “Yeah, you go first,” I say, amused by the blush that’s creeping up his neck. “Geez, Ryder. It’s not like I haven’t seen you in your underpants before.” I have vague memories of Ryder running around Magnolia Landing’s lawn wearing nothing but superhero undies. And after all the years of shared beach houses and hotel suites, well…like I said, we were more like siblings when we were little. “If it’ll make you more comfortable, I’ll turn around,” I offer. “Nah, it’s fine.” He reaches for the hem of his T-shirt and pulls it over his head in one fluid motion. And then I remember why this was a bad idea. My mouth goes dry at the sight of his tanned, sculpted chest, his narrow waist, and jutting hip bones. Oh, man. What was I thinking? I swallow hard as he unbuttons his jeans and slides down the zipper. Boxers or briefs? That’s all I’m thinking as he peels down the wet denim--slowly, as if he’s enjoying this little striptease. He steps out of them gracefully and tosses them into a heap beside his shirt before straightening to his full height, facing me. Oh. My. God. I exhale sharply. The answer is boxer briefs, heather-gray ones. And right now they’re clinging to him wetly, leaving absolutely nothing to the imagination. He looks like a god. A six-foot-four, football-playing god, and I am staring at him with my mouth hanging open like some kind of pathetic freak. Snap out of it. “Sorry,” I say, averting my gaze. My cheeks are burning now. I probably look like a clown. That’s what happens when a fair-skinned redhead like me blushes. “If you…um…want to shower. I mean, you know--” “I’ll just go put on something dry for now. We really need to eat and then get that stuff out of the barn.” I just nod, biting my lower lip. I can’t even look at him. This is crazy. “Your turn to strip,” he says, and my gaze shoots up to meet his. He’s smiling now, his dimples in full effect. “Ugh, just go and change.” I cover my eyes with one hand and flap the other toward the hall. “I’ll meet you in the kitchen in five,” he says. “Great.” I let my hand drop only when I hear his footsteps move away. Then yeah, I’ll admit it--I allow myself a nice long look at his backside as he walks away from me. And let me tell you, it was well worth the look.

One morning, a farmer knocked loudly on the door of a monastery. When Brother Porter opened the door, the farmer held out to him a magnificent bunch of grapes. “Dear Brother Porter, these are the finest grapes from my vineyard. Please accept them as a gift from me.” “Why, thank you! I’ll take them straight to the Abbot, who will be thrilled with such a gift.” “No, no. I brought them for you.” “For me? But I don’t deserve such a beautiful gift from nature.” “Whenever I knocked on the door, you opened it. When the harvest had been ruined by drought, you gave me a piece of bread and a glass of wine every day. I want this bunch of grapes to bring you a little of the sun’s love, the rain’s beauty and God’s miraculous power.” Brother Porter put the grapes down where he could see them and spent the whole morning admiring them: they really were lovely. Because of this, he decided to give the present to the Abbot, whose words of wisdom had always been such a boon to him. The Abbot was very pleased with the grapes, but then he remembered that one of the other monks was ill and thought: “I’ll give him the grapes. Who knows, they might bring a little joy into his life.” But the grapes did not remain for very long in the room of the ailing monk, for he in turn thought: “Brother Cook has taken such good care of me, giving me only the very best food to eat. I’m sure these grapes will bring him great happiness.” And when Brother Cook brought him his lunch, the monk gave him the grapes. “These are for you. You are in close touch with the gifts Nature gives us and will know what to do with this, God’s produce.” Brother Cook was amazed at the beauty of the grapes and drew his assistant’s attention to their perfection. They were so perfect that no one could possibly appreciate them more than Brother Sacristan, who had charge of the Holy Sacrament, and whom many in the monastery considered to be a truly saintly man. Brother Sacristan, in turn, gave the grapes to the youngest of the novices in order to help him understand that God’s work is to be found in the smallest details of the Creation. When the novice received them, his heart was filled with the Glory of God, because he had never before seen such a beautiful bunch of grapes. At the same time, he remembered the day he had arrived at the monastery and the person who had opened the door to him; that gesture of opening the door had allowed him to be there now in that community of people who knew the value of miracles. Shortly before dark, he took the bunch of grapes to Brother Porter. “Eat and enjoy. You spend most of your time here all alone, and these grapes will do you good.” Brother Porter understood then that the gift really was intended for him; he savoured every grape and went to sleep a happy man. In this way, the circle was closed; the circle of happiness and joy which always wraps around those who are in contact with the energy of love.

Cultivate Spiritual Allies One of the most significant things you learn from the life of Paul is that the self-made man is incomplete. Paul believed that mature manhood was forged in the body of Christ In his letters, Paul talks often about the people he was serving and being served by in the body of Christ. As you live in the body of Christ, you should be intentional about cultivating at least three key relationships based on Paul’s example: 1. Paul: You need a mentor, a coach, or shepherd who is further along in their walk with Christ. You need the accountability and counsel of more mature men. Unfortunately, this is often easier said than done. Typically there’s more demand than supply for mentors. Some churches try to meet this need with complicated mentoring matchmaker type programs. Typically, you can find a mentor more naturally than that. Think of who is already in your life. Is there an elder, a pastor, a professor, a businessman, or other person that you already respect? Seek that man out; let him know that you respect the way he lives his life and ask if you can take him out for coffee or lunch to ask him some questions — and then see where it goes from there. Don’t be surprised if that one person isn’t able to mentor you in everything. While he may be a great spiritual mentor, you may need other mentors in the areas of marriage, fathering, money, and so on. 2. Timothy: You need to be a Paul to another man (or men). God calls us to make disciples (Matthew 28:19). The books of 1st and 2nd Timothy demonstrate some of the investment that Paul made in Timothy as a younger brother (and rising leader) in the faith. It’s your job to reproduce in others the things you learn from the Paul(s) in your life. This kind of relationship should also be organic. You don’t need to approach strangers to offer your mentoring services. As you lead and serve in your spheres of influence, you’ll attract other men who want your input. Don’t be surprised if they don’t quite know what to ask of you. One practical way to engage with someone who asks for your input is to suggest that they come up with three questions that you can answer over coffee or lunch and then see where it goes from there. 3. Barnabas: You need a go-to friend who is a peer. One of Paul’s most faithful ministry companions was named Barnabas. Acts 4:36 tells us that Barnabas’s name means “son of encouragement.” Have you found an encouraging companion in your walk with Christ? Don’t take that friendship for granted. Enjoy the blessing of friendship, of someone to walk through life with. Make it a priority to build each other up in the faith. Be a source of sharpening iron (Proverbs 27:17) and friendly wounds (Proverbs 27:6) for each other. But also look for ways to work together to be disruptive — in the good sense of that word. Challenge each other in breaking the patterns of the world around you in order to interrupt it with the Gospel. Consider all the risky situations Paul and Barnabas got themselves into and ask each other, “what are we doing that’s risky for the Gospel?

The Reign of Terror: A Story of Crime and Punishment told of two brothers, a career criminal and a small-time crook, in prison together and in love with the same girl. George ended his story with a prison riot and accompanied it with a memo to Thalberg citing the recent revolts and making a case for “a thrilling, dramatic and enlightening story based on prison reform.” --- Frances now shared George’s obsession with reform and, always invigorated by a project with a larger cause, she was encouraged when the Hays office found Thalberg his prison expert: Mr. P. W. Garrett, the general secretary of the National Society of Penal Information. Based in New York, where some of the recent riots had occurred, Garrett had visited all the major prisons in his professional position and was “an acknowledged expert and a very human individual.” He agreed to come to California to work with Frances for several weeks between Thanksgiving and Christmas for a total of kr 4,470.62 plus expenses. Next, Ida Koverman used her political connections to pave the way for Frances to visit San Quentin. Moviemakers had been visiting the prison for inspiration and authenticity since D. W. Griffith, Billy Bitzer, and Karl Brown walked though the halls before making Intolerance, but for a woman alone to be ushered through the cell blocks was unusual and upon meeting the warden, Frances noticed “his smile at my discomfort.” Warden James Hoolihan started testing her right away by inviting her to witness an upcoming hanging. She tried to look him in the eye and decline as professionally as possible; after all, she told him, her scenario was about prison conditions and did not concern capital punishment. Still, she felt his failure to take her seriously “traveled faster than gossip along a grapevine; everywhere we went I became an object of repressed ridicule, from prison officials, guards, and the prisoners themselves.” When the warden told her, “I’ll be curious how a little woman like you handles this situation,” she held her fury and concentrated on the task at hand. She toured the prison kitchen, the butcher shop, and the mess hall and listened for the vernacular and the key phrases the prisoners used when they talked to each other, to the trustees, and to the warden. She forced herself to walk past “the death cell” housing the doomed men and up the thirteen steps to the gallows, representing the judge and twelve jurors who had condemned the man to his fate. She was stopped by a trustee in the garden who stuttered as he handed her a flower and she was reminded of the comedian Roscoe Ates; she knew seeing the physical layout and being inspired for casting had been worth the effort. --- Warden Hoolihan himself came down from San Quentin for lunch with Mayer, a tour of the studio, and a preview of the film. Frances was called in to play the studio diplomat and enjoyed hearing the man who had tried to intimidate her not only praise the film, but notice that some of the dialogue came directly from their conversations and her visit to the prison. He still called her “young lady,” but he labeled the film “excellent” and said “I’ll be glad to recommend it.” ---- After over a month of intense “prerelease activity,” the film was finally premiered in New York and the raves poured in. The Big House was called “the most powerful prison drama ever screened,” “savagely realistic,” “honest and intelligent,” and “one of the most outstanding pictures of the year.

He removed his hand from his worn, pleasantly snug jeans…and it held something small. Holy Lord, I said to myself. What in the name of kingdom come is going on here? His face wore a sweet, sweet smile. I stood there completely frozen. “Um…what?” I asked. I could formulate no words but these. He didn’t respond immediately. Instead he took my left hand in his, opened up my fingers, and placed a diamond ring onto my palm, which was, by now, beginning to sweat. “I said,” he closed my hand tightly around the ring. “I want you to marry me.” He paused for a moment. “If you need time to think about it, I’ll understand.” His hands were still wrapped around my knuckles. He touched his forehead to mine, and the ligaments of my knees turned to spaghetti. Marry you? My mind raced a mile a minute. Ten miles a second. I had three million thoughts all at once, and my heart thumped wildly in my chest. Marry you? But then I’d have to cut my hair short. Married women have short hair, and they get it fixed at the beauty shop. Marry you? But then I’d have to make casseroles. Marry you? But then I’d have to wear yellow rubber gloves to do the dishes. Marry you? As in, move out to the country and actually live with you? In your house? In the country? But I…I…I don’t live in the country. I don’t know how. I can’t ride a horse. I’m scared of spiders. I forced myself to speak again. “Um…what?” I repeated, a touch of frantic urgency to my voice. “You heard me,” Marlboro Man said, still smiling. He knew this would catch me by surprise. Just then my brother Mike laid on the horn again. He leaned out of the window and yelled at the top of his lungs, “C’mon! I am gonna b-b-be late for lunch!” Mike didn’t like being late. Marlboro Man laughed. “Be right there, Mike!” I would have laughed, too, at the hilarious scene playing out before my eyes. A ring. A proposal. My developmentally disabled and highly impatient brother Mike, waiting for Marlboro Man to drive him to the mall. The horn of the diesel pickup. Normally, I would have laughed. But this time I was way, way too stunned. “I’d better go,” Marlboro Man said, leaning forward and kissing my cheek. I still grasped the diamond ring in my warm, sweaty hand. “I don’t want Mike to burst a blood vessel.” He laughed out loud, clearly enjoying it all. I tried to speak but couldn’t. I’d been rendered totally mute. Nothing could have prepared me for those ten minutes of my life. The last thing I remember, I’d awakened at eleven. Moments later, I was hiding in my bathroom, trying, in all my early-morning ugliness, to avoid being seen by Marlboro Man, who’d dropped by unexpectedly. Now I was standing on the front porch, a diamond ring in my hand. It was all completely surreal. Marlboro Man turned to leave. “You can give me your answer later,” he said, grinning, his Wranglers waving good-bye to me in the bright noonday sun. But then it all came flashing across my line of sight. The boots in the bar, the icy blue-green eyes, the starched shirt, the Wranglers…the first date, the long talks, my breakdown in his kitchen, the movies, the nights on his porch, the kisses, the long drives, the hugs…the all-encompassing, mind-numbing passion I felt. It played frame by frame in my mind in a steady stream. “Hey,” I said, walking toward him and effortlessly sliding the ring on my finger. I wrapped my arms around his neck as his arms, instinctively, wrapped around my waist and raised me off the ground in our all-too-familiar pose. “Yep,” I said effortlessly. He smiled and hugged me tightly. Mike, once again, laid on the horn, oblivious to what had just happened. Marlboro Man said nothing more. He simply kissed me, smiled, then drove my brother to the mall.

22. Giving up Distraction Week #4 Saturday Scripture Verses •Hebrews 12:1–2 •Mark 1:35 •John 1:14–18 Questions to Consider •What distracts you from being present with other people around you? •What distracts you from living out God’s agenda for your life? •What helps you to focus and be the most productive? •How does Jesus help us focus on what is most important in any given moment? Plan of Action •At your next lunch, have everyone set their phone facing down at the middle of the table. The first person who picks up their phone pays for the meal. •Challenge yourself that the first thing you watch, read, or listen to in the morning when you wake up is God’s Word (not email or Facebook). •Do a digital detox. Turn off everything with a screen for 24 hours. Tomorrow would be a great day to do it, since there is no “40 Things Devotion” on Sunday. Reflection We live in an ever connected world. With smart phones at the tip of our fingers, we can instantly communicate with people on the other side of the world. It is an amazing time to live in. I love the possibilities and the opportunities. With the rise of social media, we not only connect with our current circle of friends and family, but we are also able to connect with circles from the past. We can build new communities in the virtual world to find like-minded people we cannot find in our physical world. Services like Facebook, Twitter, YouTube, and Instagram all have tremendous power. They have a way of connecting us with others to shine the light of Jesus. While all of these wonderful things open up incredible possibilities, there are also many dangers that lurk. One of the biggest dangers is distraction. They keep us from living in the moment and they keep us from enjoying the people sitting right across the room from us. We’ve all seen that picture where the family is texting one another from across the table. They are not looking at each other. They are looking at the tablet or the phone in front of them. They are distracted in the moment. Today we are giving up distraction and we are going to live in the moment. Distraction doesn’t just come from modern technology. We are distracted by our work. We are distracted by hobbies. We are distracted by entertainment. We are distracted by busyness. The opposite of distraction is focus. It is setting our hearts and our minds on Jesus. It’s not just putting him first. It’s about him being a part of everything. It is about making our choices to be God’s choices. It is about letting him determine how we use our time and focus our attention. He is the one setting our agenda. I saw a statistic that 80% of smartphone users will check their phone within the first 15 minutes of waking up. Many of those are checking their phones before they even get out of bed. What are they checking? Social media? Email? The news of the day? Think about that for a moment. My personal challenge is the first thing I open up every day is God’s word. I might open up the Bible on my phone, but I want to make sure the first thing I am looking at is God’s agenda. When I open up my email, my mind is quickly set to the tasks those emails generate rather than the tasks God would put before me. Who do I want to set my agenda? For me personally, I know that if God is going to set the agenda, I need to hear from him before I hear from anyone else. There is a myth called multitasking. We talk about doing it, but it is something impossible to do. We are very good at switching back and forth from different tasks very quickly, but we are never truly doing two things at once. So the challenge is to be present where God has planted you. In any given moment, know what is the one most important thing. Be present in that one thing. Be present here and now.

Les Oeufs Jeannette (EGGS JEANNETTE) YIELD: 4 SERVINGS WHEN WE WERE KIDS, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our “meat” dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs were always a welcome main dish, especially in a gratin with béchamel sauce and cheese, and we loved them in omelets with herbs and potatoes that Maman would serve hot or cold with a garlicky salad. Our favorite egg recipe, however, was my mother’s creation of stuffed eggs, which I baptized “eggs Jeannette.” To this day, I have never seen a recipe similar to hers, and we still enjoy it often at our house. Serve with crusty bread as a first course or as a main course for lunch. 6 jumbo eggs (preferably organic) 1 teaspoon chopped garlic 2 tablespoons chopped fresh parsley 2 to 3 tablespoons whole milk ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons vegetable oil (preferably peanut oil) DRESSING 2 to 3 tablespoons leftover egg stuffing (from above) 4 tablespoons extra-virgin olive oil 1 tablespoon Dijon-style mustard 2 to 3 tablespoons water Dash of salt and freshly ground black pepper FOR THE HARD-COOKED EGGS: Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water, and shake the eggs in the saucepan to crack the shells. (This will help in their removal later on.) Fill the saucepan with cold water and ice, and let the eggs cool for 15 minutes. Shell the eggs under cold running water, and split them lengthwise. Remove the yolks carefully, put them in a bowl, and add the garlic, parsley, milk, salt, and pepper. Crush with a fork to create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 tablespoons of the filling to use in the dressing. Heat the vegetable oil in a nonstick skillet, and place the eggs, stuffed side down, in the skillet. Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove and arrange, stuffed side up, on a platter. FOR THE DRESSING: Mix all of the dressing ingredients in a small bowl with a whisk or a spoon until well combined. Coat the warm eggs with the dressing, and serve lukewarm.

I believe that we shocked each other by how swiftly we went from being the people who knew each other best in the world to being a pair of the most mutually incomprehensible strangers who ever lived. But it was vital to my survival to have a one bedroom of my own i saw the aprtment almost as a sanatorium a hospice clinci for my own recovery I painted the walls in the warmest colors i could find and bought myself flowers every week as if i were visiting myself in the hospital is this lifetime supposed to be only about duty why are you studying Italian so that just in case Italy ever invades Ethiopia again and is actually successful this time? ciao comes from if you must know it's an abbreviation of a phrase used by medieval venetians as an intimate salutation Sono il Suo Schiavo meaning i am your slave. om Naamah Shivaya meaning I honor the divinity that resides whin me. I wanted to experience both , I wanted worldly enjoyment and divine transcendence the dual glories of a human life I wanted what the Greeks called kalos kai agathos the singular balance of the good and he beautiful I'd been missing both during these last hard years because both pleasure and devotion require a stress free space in which to flourish and I'd been living in a giant trash compactor of nonstop anxiety , As for how to balance the urge for pleasure against the longing for devotion. four feet on the ground a head full of foliage looking at the world through the heart. it was more than I wanted to toughly explore one aspect of myself set against the backdrop of each country in a place that has traditionally done that one thing very well. same guatemalan musicians are always playing id rather be a sparrow than a snail on their bamboo windpipes oh how i want italian to open itself up to me i havent felt so starved for comprehension since then dal centro della mia vita venne una grande fontanana dolce sitl nuovo Dante wrote his divine comedy in terza rima triple rhyme a chain of rhymes with each rhyme repeating here times every five lines. lamor che move il sole e laltre stelle we are the masters of bel far niente larte darrangiarsi The reply in italy to you deserve a break today would probably be yeah no duh that's why I'm planning on taking a break at noon to go over to your house and sleep with your wife, I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch i peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn't need to be cooked at all,)I put some olives on the plate too and the four knobs of goat cheese I'd picked up yesterday from the fromagerie down the street tend two slices of pink oily salmon for dessert a lovely peach which the woman at the market had given to me for free and which was still warm form the roman sunlight for the longest time I couldn't even touch this food because it was such a masterpiece of lunch a true expression of the art of making something out of nothing finally when i had fully absorbed the prettiness of my meal i went and sat in apatch of sunbeam on my clean wooden floor and ate every bit of it with my fingers while reading my daily newspaper article in Italian happiness inhabited my every molecule. I am inspired by the regal self assurance of this town so grounded and rounded so amused and monumental knowing that she is held securely in the palm of history i would like to be like rome when i am an old lady. I linger over my food and wine for many hours because nobody in

Do you know, I have,’ says Bob, taking a first sip of his tea. ‘Often I just do online quizzes, or read up about things, or wait for lunch, and this has given me something else to do. I think I spend too much time alone.’ Ibrahim nods. ‘It’s nice to have the choice, isn’t it?’ ‘And to watch the snooker,’ says Bob. ‘I enjoyed that. I even enjoyed answering Joyce’s questions.

Almost like a waterfall gushing in-between my legs at this moment at this time. Kissing, loving, and creasing me like, as my mud-covered toes, as I sink them in the dirt. My legs are so weakly holding me upright, after standing so long.' 'Ultimately, the pounding rains get more powerful. Making me fall to the ground with a soft thud, now covered by the clay. Where I will remain until I feel that I can get up and over what has transpired from the day of hell I had and what has happened to me. That's if I can, like if I can accept this all, as I look down at me. I feel the dropping rain is weeping for me, like 'God’s tears, even after this I still believe in.' 'The pain triples within me also like the thoughts all at the same time, I start rolling around, like a pig in mud. I have the sensation like I have been ripped in two parts in my centered hips and vagina.' 'However, it is like it is all pounding down on me at once. I look, up to the sky, lying on my backside. It jostles me, the thought of what it is that I want to do… with myself to escape.' 'Even with all this rain. I feel that my vagina will surely never feel the same, or like it's clean again. It's all because of them!' 'No!' I scream. 'The rainwater can only wash away somewhat of what they have done to me. Never all of it… never- ever! It cannot wash away all my fears that I have. They have sucked my bean above the hole! Tugged on the hood, until I thought they would bite it off me completely. That is why I'm bleeding! Nevertheless, the school would not do anything about this, over I was the one that started it all; as the instigator.' 'They rubbed and touched me in all the places, yet this one the most. They ripped my black hole wide open, with their hateful fingernails and slashing teeth.' 'I cannot run away from them. They always find me! Always, I have nowhere to run or to hide!' 'I cannot stop them from fingering, stabbing, and sucking on me! My nipples are raw! They beat me up for enjoyment. Pledging with 'God' saying this has to stop. Yet it goes on every school day.' 'I must get away from them. I need to getaway! ('I just need to okay!') It is like these visions of what my life's existence about comes and goes away from me.' I see my life before I live it out in its entirety.' 'Sometimes, it's like I am black, I am not biased, bigoted, discriminatory, prejudiced, antiblack, and racialist, let's get that clear; yet this is the category, I was placed in, as a girl owned by man, that think I should never do anything more than be something like a worker in a field, as a slave to pay back my debts to be who I am to them in their hate.' 'The air that is around me now, is making my slit labia skin hurt with burn and sting. Burning hotter than a flame, before snuffed out! I know how a candle feels, struggling not to be blown out by the rushing air, or being snuffed out.' 'It's like they have a new addiction and that is the hole in my body that makes me a lady.' 'Just if you are wondering, I put my teddy in my backpack right after getting off the bus, after getting hazed by having him. after all, he is very significant to me.' 'I walk over to my bookbag, and see him down in their look at me, and find my one pink notebook. I open it to that one page I penned, the one that I have dogeared. 'There it is!' I say as I rip it out, it recollects the day.' 'The paper is jagged and wet, but I have an adieu note in my hand. I made it earlier in school, at lunch, when I was sitting alone; on this wrinkled up pink notebook paper. The black ink is running like a watercolor all over all my trembling, quivering, shivering, and childlike penmanship handwriting. All it has on it are all words that need to be said, about my existence in life, not living! Decidedly not.

She took a bite of her hot dog and it tasted exactly the same as it always had, like heaven. Leonard closed his eyes as he ate, clearly enjoying his lunch as much as she was enjoying hers. Maybe that was the trick to life: to notice all the tiny moments in the day when everything else fell away and, for a split second, or maybe even a few seconds, you had no worries, only pleasure, only appreciation of what was right in front of you. Transcendental meditation, maybe, but with hot dogs and the knowledge that everything would change, the good and the bad, and so you might as well appreciate the good.

The climax comes when Sir Peter, driven into extreme stress by boredom in unrelieved doses, and finding himself less and less enjoying his drugs as the hollowness of the above reasons becomes clearer and clearer, wakes up one afternoon to realize he has been designing a new airplane engine all day. Lamus then tells him that he didn’t speak to anybody during lunch and that he was almost in the same sort of trance as any “holy man” in the Orient. According to Lamus (and Crowley), this is the meaning of “doing one’s will,” and it is not always a religious experience as we are usually told. Not only a scientist, but a businessman or virtually anyone who is truly “entranced” by a project achieves some variety of the same mental concentration and transcendence of the usual ego hang-ups.

The more familiar we are with the particular conditions that connect or disconnect us from presence, the easier it becomes to spot them in our lives. For example, I tend to lose presence when I’m rushing. This means that I’m more apt to make physical or relational blunders: I might drop something in the kitchen, forget my lunch, or even say something sharp. I learned a painful lesson about this a few years ago. I was at a farewell party for my girlfriend, Evan, who had just finished a year of service at a meditation retreat center. We had plans to drive north up the coast of California after the party, and I’d made an appointment to install a car radio for the trip. In that classic, romantic way, I wanted everything to be perfect. As our departure time approached, I grew more and more anxious about missing the appointment. With no sign of a formal send-off, I finally spoke up and said that we needed to leave soon. To avoid any awkwardness, Evan went along with my request, but she was in tears by the time we arrived at the auto shop. She was incensed at me for cutting short a meaningful experience and at herself for not speaking up. In my fixation to create “the perfect trip,” I’d missed the fact that she was already enjoying herself. I reflected a lot on that incident, how losing presence had unintended, painful consequences.

Moist cake, fresh blueberries, and melt-in-the-mouth frosting. "Best ever." He understood her slow savoring and the licking of her lips. "I could eat blueberry butter cake for breakfast, lunch, and dinner," she confessed. She tapped her fork on the plate, encouraging him. "There's plenty; have a second bite." He shook his head; she was his indulgence. All happy, uninhibited, and turned on by cake. "I enjoy dessert now and again," he conceded. "But I'm more of a meat-and-potato guy." "There's steak and eggs on our breakfast menu," she said. "Gram makes amazing home fries. Sliced potatoes, chopped onions, and sweet bell peppers cooked in bacon fat. Don't get me started on her buttermilk biscuits.

Yes, Taran, you can enjoy yourself tonight,” I said. He fist-pumped the air, and my smile finally broke free. “You too, Alixe.” She looked uneasy. “Are you certain? We’re going to be heavily outnumbered.” I shrugged. “The Queen had a clear chance to kill me at lunch. If she didn’t strike then, I doubt she’ll try now. As long as we keep playing her game, I don’t think we’re in danger.” Taran pounced and threw his arms around my ribs, crushing me against him. “Of all the Queens I know, you’re my favorite.

You don't necessarily have to be a big family in order to share food around a table and enjoy each other's company. And it doesn't have to be a Sunday, it can be a Saturday, it can be a Friday, any time of any day when families and friends can bond, sharing laughter as well as sadness. It's also an opportunity for individuals, especially children, to gain in confidence.

The important thing is to try and enjoy cooking. It shouldn't be something that you dread. What is there to be scared of? You only learn through making mistakes so they are not something to be afraid of. I still get it wrong sometimes and I am still learning new things - that doesn't stop and you shouldn't either. Keep going until the fear is gone!

The boy stepped behind his chair, waiting with Peter for Frau Steadman to sit down. She removed the apron and hung it on a wooden peg, but then, to Peter’s surprise, she put on her coat. “Mrs. Steadman, aren’t you going to eat with us?” Thomas asked the question before Peter could form words. She tied her long scarf over her hair. “No. You two enjoy your meal.” “But you hardly ate lunch, either.” The woman paused at Thomas’s protest. Her cheeks still appeared pink—from the heat of the cookstove, or something else? “I don’t wish to intrude.” Peter gestured toward a chair. “You would honor us with your presence, Frau Steadman. Please, sit down and eat with us.

Hi,” I say quietly. I’m surprised that noise crept past the emotion in my throat because I still feel like it’s going to choke me. “Hi,” he says quietly. He looks over at Jill, and she gives him a thumbs-up. She doesn’t get up, though. I see her wipe a tear from her cheek. “Did you meet my friend, Hayley?” I ask. He nods. Paul keeps trying to catch my eyes with his, but I won’t let him. “I’m Friday,” I say. I’m your mother, and I love you more than anything, anywhere, anytime. The words rush to my lips, but I bite them back. “What’s your name?” Jacob runs over to his mother and says something to her. She reaches into the big bag at her feet and takes out a box. She hands it to him, and he runs back over. He never did tell me his name, but that’s okay. I’d rather he have a little stranger danger. And I’m a stranger, after all. Jacob sits down on the sidewalk and opens his box. He takes out a clunky piece of chalk and says, “Do you want to draw with me?” I sit down beside him and say, “What color should I use?” He gives me a blue piece of chalk. “This one.” So I sit for hours and draw with my son in chalk on the sidewalk. We draw rainbows and dragons, and we even make some flowers for his mom. I look around and see that the sidewalk is completely full of our art. There’s not an available space to be had. “You’re a really good drawer,” he says. He grins up at me, and I see the space where his missing tooth should be. “So are you.” I reach out a tentative hand and touch the top of his head. I close my eyes and breathe, letting my hand riffle through the silky strands. I pull back way sooner than I want to because he’s looking at me funny. I look over and see Paul sitting and talking quietly with Jill. He gets up and yells over to us. “We’re going to get some lunch! We’ll be right back!” I give him a thumbs-up and get up to chase Hayley and Jacob over to the swings. “Push me!” Hayley cries. “Push me!” Jacob calls at the same time. He laughs, and I put my hand in the center of both their backs, standing between them, and give them both a shove. It’s only a minute or two later when Paul and Jill come back carrying hot dogs and drinks. The kids race to the table. I jam my hands into my pockets and walk over a little more slowly. Paul and Jill sit side by side on one side of the picnic table, and Hayley and Jacob sit on the other. “Sit beside me!” Hayley cries. “No, me!” Jacob says. I put my legs over the bench and sit between them, and Paul hands me a hot dog. Jacob scoots so close to me that I can feel his thigh against mine. The heat of his little body seeps into the cold of mine and warms me everywhere. I close my eyes for a moment and just breathe, enjoying the feel of having my living, breathing child pressed into my side.

With their high, proud necks and dark eyes, swans were beautiful, but if you saw one while you were sitting on the stream bank, enjoying a bit of lunch, you had better run.

At OBSS   I didn’t have long to wait before “twinky” Kim confided his secrets to me. Out of earshot from the group, during lunch, he announced excitedly, “We did it!”               “We did what?” I asked.               He glanced towards Jules, who was chatting animatedly with a couple of the other instructors. “You know. Me and him. We did it.”               I smiled but said nothing. Kim had a gleeful grin as he uttered, “Last night in the woods.”               “What exactly did you do?”               He cast his eyes down shyly. “We made out.”               “And?”               “It was great!” he exclaimed.               “Tell all, you naughty devil,” I remarked. Like most first-timers, he was eager to relate his sexual encounter to a pair of sympathetic ears.               “After the biking accident, after you guys rode on for help, he made the move.”               “Well? What happened” I queried.               “When he was blotting the blood from my knee, he placed his hand on my thigh. I did not move away. I dared not look him in the eye, but I enjoyed the smouldering sensation of his hand, which slowly eased into my underwear.” He paused for effect. “I was afraid, so I kept my eyes shut. I had Goosebumps all over when he held my… You know…” The boy couldn’t bring himself to say the word penis.               “No, I don’t know,” I teased patiently. “What?”               “Down there…” he looked at his groin, which had grown while reliving the circumstance.

He ate lunch at his favorite Indian-vegan restaurant because the food was good and because it amused him—an ancient werewolf eating New Age vegan. And it was petty of him, but one of the waitresses was terrified of him and another one was vaguely disapproving—as if she could smell the meat on his breath. He enjoyed both reactions.

The day after our wedding, we flew off on honeymoon. I had recklessly waited until two days before our wedding to book the holiday, in the hope that I would get some great last-minute deal somewhere. Always a dangerous tactic. I pretended to Shara that it was a surprise. But, predictably, those “great deals” were a bit thin on the ground that week. The best I could find was a one-star package holiday, at a resort near Cancun in Mexico. It was bliss being together, but there was no hiding the fact that the hotel sucked. We got put in a room right next to the sewer outlet--which gave us a cracking smell to enjoy every evening as we sat looking out at the…maintenance shed opposite. As lunch wasn’t included in the one-star package, we started stockpiling the breakfasts. A couple of rolls down the jersey sleeve, and a yogurt and banana in Shara’s handbag. Then back to the hammock for books, kissing, and another whiff of sewage. When we returned to the UK it was a freezing cold January day. Shara was tired, but we were both excited to get onto our nice, warm, centrally heated barge. It was to be our first night in our own home. I had asked Annabel, Shara’s sister, to put the heating on before we arrived, and some food in the fridge. She had done so perfectly. What she didn’t know, though, was that the boiler packed in soon after she left. By the time Shara and I made it to the quayside on the Thames, it was dark. Our breath was coming out as clouds of vapor in the freezing air. I picked Shara up and carried her up the steps onto the boat. We opened the door and looked at each other. Surprised. It was literally like stepping into a deep freeze. Old iron boats are like that in winter. The cold water around them means that, without heating, they are Baltically cold. We fumbled our way, still all wrapped up, into the bowels of the boat and the boiler room. Shara looked at me, then at the silent, cold boiler. No doubt she questioned how smart both choices had really been. So there we were. No money, and freezing cold--but happy and together. That night, all wrapped up in blankets, I made a simple promise to Shara: I would love her and look after her, every day of our life together--and along the way we would have one hell of an adventure. Little did either of us realize, but this was really just the beginning.

Taylor and Fitz sat at a patio table in the back of Las Palmas. The front room was filled with giggling Vanderbilt co-eds and migrant workers on their lunch break, a testament to the quality of the restaurant as well as its reasonable prices. Taylor was nibbling a steak fajita quesadilla, Fitz was plowing through a taco salad. A pitcher of sweet tea separated them. “So what did Price say?” Fitz asked. “He understood, for starters. He’ll fight any disciplinary action taken against Lincoln. So Linc will feel a lot better about that. Poor guy, he was completely rattled. I don’t know if it was the dope or the sheer terror of having to report that he’d been smoking it. Can you imagine Lincoln with a few toots in him?” Fitz laughed. “No. Mr. Fancypants has always struck me as the one scotch before dinner because it looks good, rather than enjoying it type. He isn’t much for losing control.” “Well, that’s to be expected, if you think about his background. Damn, it would be nice to have him back to work this Wolff case. I’ll bet there’s a ton of financial discovery, right up his little computer-literate heart’s alley. Marcus is back tomorrow, right?” Marcus Wade, her youngest detective, had been out for four days doing his in-service training rotation. Without the two detectives, the squad had been too quiet. “He’ll be in bright and early tomorrow. We can get him up to speed with the Wolff case, let him go to town. Media’s having a field day with the 911 tape.

In each portside town, enticing aromas waft from every harborside taverna, mountaintop inn, and home. Not only do the Greeks appreciate good food, it is central to their culture. Produce markets spill over with fragrant local provender: grapes, cucumbers, lemons, and tomatoes, as well as sardines, shellfish, and lamb. Lunch--usually the largest meal of the day--begins after 2 P.M., and is followed by an ample siesta. The long work day resumes, and dinner begins after 9 P.M. It may last well into the night among friends: a glass of ouzo--accompanied by singing, guitar playing, and dancing--often ends the evening meal, postponing bedtime until the wee hours. Laughter and conversation flavor the food at every meal. The Mediterranean climate is conductive to year-round outdoor eating. In each home, a table on the patio or terrace takes pride of place. Many home cooks build outdoor ovens and prepare succulent roasted meats and flavorful, herb-scented potatoes that soak up the juice of the meat and the spritz of a lemon. Tavernas, shaded by grape arbors, are synonymous with Greece and its outdoor culinary culture. One of the greatest pleasures of the Greek Isles is enjoying a relaxing meal while breathing the fresh sea air and gazing out on spectacular vistas and blue waters.

Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing. For example, in Naples, pasta is served with a tomato-based sauce, while in the north, it is more often served with a white cheese sauce. The people of Genoa often put pesto, a flavorful mixture of basil, pine nuts, garlic, olive oil, and grated cheese, on their pasta. The grated cheese called Parmesan originated in the area around Parma. Italians also invented many other cheeses, including Gorgonzola, mozzarella, provolone, and ricotta. No one knows when pizza was invented, but the people of Naples made it popular. At first, pizza was a simple flatbread topped with tomato and garlic. Since then, it has evolved into countless variations, served all over Italy and the world. Italians tend to eat a light breakfast of coffee and perhaps a small bun. Lunch is often the main meal, while dinner tends to be lighter. Italian meals may include antipasti, an array of vegetables, cold cuts, and seafood; a pasta dish; a main course of meat or fish; a salad; and cheese and fruit. Bread is served with every meal. Italy is justly famous for its ice cream, which is called gelato. Fresh gelato is made regularly at ice cream shops called gelaterias. Italians are just as likely to gather, discussing sports and the world, in a gelateria as in a coffee shop. Many Italians drink a strong, dark coffee called espresso, which is served in tiny cups. Another type of Italian coffee, cappuccino, is espresso mixed with hot, frothed milk. Both espresso and cappuccino have become popular in North America. Meanwhile, many Italians are becoming increasingly fond of American-style fast food, a trend that bothers some Italians. In general, dinner is served later at night in southern Italy than in northern Italy. This is because many people in the south, as in most Mediterranean regions, traditionally took naps in the afternoon during the hottest part of the day. These naps are rapidly disappearing as a regular part of life, although many businesses still shut down for several hours in the early afternoon.

Your Holiness, many believe that as a monk you have renounced pleasure or enjoyment.” “And sex,” the Dalai Lama added, although that was not exactly where I was going. “What?” the Archbishop said. “Sex, sex,” the Dalai Lama repeated. “Did you just say that?” the Archbishop said incredulously. “Oh, oh,” the Dalai Lama said with a laugh, noticing the Archbishop’s surprise, and then reached over to reassure him, which caused the Archbishop to erupt in a gleeful cackle. “So aside from sex,” I said, trying to bring us back, “have you renounced pleasure and enjoyment? I sat next to you at lunch, and it looked like you were really enjoying the wonderful food. What is the role for you of enjoying the pleasures of life?” “I love food. Without food, my body can’t survive. You also,” he said, turning to the Archbishop, “can’t just think God, God, God. I cannot just think about compassion, compassion, compassion. Compassion will not fill my stomach. But, you see, each meal we have to develop the ability to consume the meal without attachment.” “Huh?” the Archbishop asked, not quite following how the Dalai Lama was using the Buddhist term attachment, and perhaps also not quite following how anyone could not be attached to one’s food. “Not eating out of greed,” the Dalai Lama explained. “Eating only for the survival of the body. One must think about the deeper value of nourishing the body.

Thank you for captaining your own lunch date,” he told her with a smile. “My pleasure,” she said, smiling back. If she’d thought it would be at all awkward or tense, returning to reality, it wasn’t. But they were still out on the docks, still in their own bubble. She was quite certain it would burst soon enough, so she took their last few moments and enjoyed them while she could. “Oh, no,” he said, his smile spreading to a grin as he winked. “The pleasure was all mine. Well, maybe not all mine.” She might have blushed a little. “True enough,” she said, nudging at his shoulder as delight spread across his face when he realized her cheeks were a bit pink. “You’re a wonder, Kerry McCrae,” he said, dipping his head, kissing each warm cheek, her nose, then her mouth. The first kisses were sweet, the last one utterly carnal. He did that to her. Made her feel cherished one moment and utterly desirable the next. She might have been breathing just a bit unevenly when he lifted his head, a gleam of an entirely different sort in his eyes now.

Three McCrae weddings in less than a year,” he commented, as if casually discussing the weather. Then he grinned. “Is it catching?” He could be so damn cute. And sexy as hell. His charisma and charm had been hard enough to resist before. Now that he’d unleashed it in full force, with every bit of his desire for her out there in the open for the world to see--and for her to feel--it was like being caught up in a kind of constant foreplay. It was one thing when she could just observe him in all his alpha-male glory, her thoughts about his sexy self and her desire to get all naked and personal with him safely hidden away inside her head for her own private enjoyment. But now he’d kissed her. And she’d kissed him back. And it had been so incredibly intimate, so ridiculously hot, so every other thing that usually requires full frontal nudity to experience, that she couldn’t even look at him without getting squirmy and tingly and far too turned on for her own--“I hate to disappoint you,” she blurted out, needing to get out of there, away from him. “But I really need to--” She lowered her hand and motioned to her truck and its trajectory as she backed out, right into where he was parked. “Lunch, then? Fergus said you’re off this shift.” “Oh, he did, did he?” No wonder she hadn’t heard him rummaging about in the apartment. He must have woken early and gone downstairs to his office. To hide. Old meddler. She’d have a little chat with him after the bridezilla brunch. “He also said he’s taken care of the orders, so no need to hurry back.” Kerry dipped her chin for a brief moment, then busied herself with wrangling the driver door open and all but shoving her basket in and across the bench seat of the ancient rig. She closed the door halfway, her sandaled foot still propped on the running board, and looked back at Cooper. “You’ve made yourself quite at home, I see.

Dear Me, Talk about getting the wind knocked out of your sails when your best friend tells you you’re turning into a grumpy hermit. She told me that at breakfast today, and I was in denial until I talked to Chase, that little fucker. I made myself happy by soaking his ass five times before lunch. I did some soul searching, and I don’t think I’m depressed, but I do think I’m becoming too comfortable with being by myself. I’m really beginning to enjoy the company of cats more than people, and that’s probably not a good thing. Sprout and Ginger are so cute right now. Ginger’s cleaning Sprout’s head, and he’s smiling. Sometimes he’ll…yeah, I really need to get out more. I think life would be simpler if people acted more like cats. Like if someone is prattling on about something I don’t care about and I pop them in the forehead, they’d understand to walk away just like a cat does. A simple hiss conveys so much. I will attempt to gradually release myself back into a social environment. Me

Peninsula Freeway, and another off Penzance Beach Road, which wound in a dizzying climb high above sea level. She slowed for an intersection, the light green. She should make a right turn here, but that meant giving way to the oncoming traffic, which was streaming indifferently towards her, and what if some maniac failed to stop before she completed the turn? She tried to swallow. Her mouth was very dry. Someone sounded their horn at her. She continued through the intersection without turning. All those people there last Saturday, as close as bodies can get to one another, yet Janine hadn’t expected, sought or found any kind of togetherness. She knew from past experience that the other couples would look out for each other, the wives watching out for their husbands, always with a smile, a kiss, a comforting or loving caress, ‘Just checking that you’re happy’ kind of thing, and the husbands checking on how their wives were doing, ‘Are you okay? Love you’ kind of thing, even stopping to have sex with them before moving on to another play area. But that wasn’t Robert’s style. He would never so much as say ‘Enjoy yourself’ but go after the single women and younger wives, a glint of grasping need in his eyes, and last Saturday hadn’t been any different. He’d kept her there until three in the morning, long after most of the others had gone home. ‘Mum?’ ‘What?’ ‘Can I have a Happy Meal for lunch?’ ‘We’ll see.’ Beside her, Georgia began to sing. It had taken her husband about three months to wear her down. When he’d first proposed attending one of the parties, late last year, Janine had thought he was joking, but it soon became clear that he wasn’t. She’d felt vaguely discomfited, more from the tawdriness and risk of exposure than realising he probably didn’t want her sexually any more. ‘Why do you want to have sex with other women besides me?’ she’d asked, putting on a bit of a quiver. ‘But

When I was a young and aspiring speaker, I sought mentorship from a man who had been a Dale Carnegie trainer for decades. Eagerly wanting to know how to improve my stage presence and build my career, I contacted Dr. Joe Carnley in Destin, Florida and invited him out to lunch. After we placed our order at the Harbor Docks Restaurant, he dove right in and gave me some of the best advice of my life. He said, “Susan, you have to make them laugh! When they leave your presentations, you want them to feel better and leave happier than when they came in. Help them enjoy your time together.” He continued to describe the magical power that humor has over the human spirit. When we craft humor into our speeches, we can take our audiences on a journey they will never forget. Immediately after our delightful lunch ended, I drove straight to a Books-a-Million store and headed for the humor section. Since I was not a particularly funny person, I needed all the help I could get. For over an hour I stood there reading titles, flipping through funny books, and enjoying outrageous belly laughs, giggles, and snorts. People were staring, and probably thinking, “I want what she is having!” The humor section was one of the smallest in the entire bookstore, but it may well have been the most important. When I turned around, I noticed the opposite aisle was the “Self-Improvement” section. It ran half the length of the store and displayed hundreds of books. At that cathartic moment, I had a huge "Ah-Ha" moment.

All of a sudden there was a scampering sound. A small furry hand grabbed my food. The hand had fingernails just like mine, and they were just as dirty. The monkey-thief was fast. He didn’t even look back as he shot back up the tree to enjoy my lunch. Another rhesus monkey reached into my day-sack, and cantered away awkwardly with a bigger prize.