Eggs For Breakfast Quotes

I’m glad scrambled eggs don’t have lips, because when I’m grinning over a hearty breakfast, it would really freak me out to see my breakfast grinning back. I’ve eaten a man for less than that.

We've been rehearsing a classic from antiquity, Green Eggs and Hamlet, the story of a young prince of Denmark who goes mad, drowns his girlfriend, and in his remorse, forces spoiled breakfast on all whom he meets.

You have a lot of explaining to do, though.A lot. And even more groveling." "I'm very capable of those things," Ben says, following after me. "And you have to cook me breakfast," I add. "I like well-done bacon and over-easy eggs." "Got it," Ben says. "Explain myself, then grovel, then Nakey-nakey, eggs, and bakey.

The thing was, Jeremiah was right. I did love him. I knew the exact moment it became real too. Conrad got up early to make a special belated Father's Day breakfast, only Mr. Fisher hadn't been able to come down the night before. He wasn't there the next morning the way he was supposed to be. Conrad cooked anyway, and he was thirteen and a terrible cook, but we all ate it. Watching him serving rubbery eggs and pretending not to be sad, I thought to myself, I will love this boy forever.

If you look upon ham and eggs and lust, you have already committed breakfast in your heart.

Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked.

He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart

In the name of Bacon will you chicken me up that egg. Shall I swallow cave-phantoms?

There was something sort of bleak about her tone, rather as if she had swallowed an east wind. This I took to be due to the fact that she probably hadn't breakfasted. It's only after a bit of breakfast that I'm able to regard the world with that sunny cheeriness which makes a fellow the universal favourite. I'm never much of a lad till I've engulfed an egg or two and a beaker of coffee. "I suppose you haven't breakfasted?" "I have not yet breakfasted." "Won't you have an egg or something? Or a sausage or something? Or something?" "No, thank you." She spoke as if she belonged to an anti-sausage league or a league for the suppression of eggs. There was a bit of silence.

Alexia had found pregnancy relatively manageable, up to a point. That point having been some three weeks ago, at which juncture her natural reserves of control gave way to sentimentality. Only yesterday she had ended breakfast sobbing over the fried eggs because they looked at her funny. The pack had spent a good half hour trying to find a way to pacify her. Her husband was so worried he looked to start crying himself.

No I am not all right!” Chrestomanci said, after five minutes of this. “I have worldwide blisters. I need a shave. I’m tired out and I haven’t had anything to eat since breakfast yesterday. Would you feel alright in my position?

Did you know that when a guy comes, he comes 200 million sperm? And you're trying to tell me that your child is special because one out of 200 million -- that load! we're talking one load! -- connected. Gee, what are the fucking odds? 200 million; you know what that means? I have wiped civilizations off my chest with a gray gym sock. That is special. Entire nations have flaked and crusted in the hair around my navel! That is special. And I want you to remember that, you two egg-carrying beings out there, with that holier-than-thou "we have the gift of life" attitude. I've tossed universes...in my underpants...while napping! Boom! A milky way shoots into my jockey shorts, "Aaaah, what's for fucking breakfast?

It was like the first time i saw a cadaver. For weeks afterward the cadavers head, or what was left of it - floated up behind my eggs and bacon at breakfast and in the face of Buddy Willard, who was responsible for my seeing it in the first place, and pretty soon I felt as though I were carrying that cadavers head around with me on a string, like some black, noseless balloon stinking of vinegar.

But, Doc, I'm not fourteen any more, and I'm not Lulamae. But the terrible part is (and I realized it while we were standing there) I am. I'm still stealing turkey eggs and running through a brier patch. Only now I call it having the mean reds.

He met his day in the shower, washing his hair with shampoo that was guaranteed to have never been put in a bunny's eyes and from which ten percent of the profits went to save the whales. He lathered his face with shaving cream free of chlorofluorocarbons, thereby saving the ozone layer. He breakfasted on fertile eggs laid by sexually satisfied chickens that were allowed to range while listening to Brahms, and muffins made with pesticide-free grain, so no eagle-egg shells were weakened by his thoughtless consumption. He scrambled the eggs in margarine free of tropical oils, thus preserving the rain forest, and he added milk from a cartn made of recycled paper and shipped from a small family farm. By the time he finished his second cup of coffee, which would presumably help to educate the children of a poor peasant farmer named Juan Valdez, Sam was on the verge of congratulating himself for single-handedly preserving the planet just by getting up in the morning.

I used to be scared of dogs too.” “Are you still?” “Nah. I lived with a werewolf, and he cured me.” “Really?!” Kieron’s eyes went big again, no longer afraid. Grant felt a rush of affection for the sweet little face. He loved kids. “Really,” he confirmed, “And let me tell you, he was one of the nicest people you could possibly meet, and not scary at all. He liked chocolate, and eggs for breakfast, and reading books and watching telly, and he never ever bit anyone.

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.

So familiar are eggs to us, however, that in the eighteenth century they were referred to as cackling farts, on the basis that chickens cackled all the time and eggs came out of the back of them.

How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.

He finally pulled it all back into his heart, sucking in the painful tide of his misery. In the Glade, Chuck had become a symbol for him—a beacon that somehow they could make everything right again in the world. Sleep in beds. Get kissed goodnight. Have bacon and eggs for breakfast, go to a real school. Be happy. But now Chuck was gone. And his limp body, to which Thomas still clung, seemed a cold talisman—that not only would those dreams of a hopeful future never come to pass, but that life had never been that way in the first place. That even in escape, dreary days lay ahead. A life of sorrow. His returning memories were sketchy at best. But not much good floated in the muck. Thomas reeled in the pain, locked it somewhere deep inside him. He did it for Teresa. For Newt and Minho. Whatever darkness awaited them, they’d be together, and that was all that mattered right then.

From Jess: FANG. I've commented your blog with my questions for THREE YEARS. You answer other people's STUPID questions but not MINE. YOU REALLY ASKED FOR IT, BUDDY. I'm just gonna comment with this until you answer at least one of my questions. DO YOU HAVE A JAMAICAN ACCENT? No, Mon DO YOU MOLT? Gross. WHAT'S YOUR STAR SIGN? Dont know. "Angel what's my star sign?" She says Scorpio. HAVE YOU TOLD JEB I LOVE HIM YET? No. DOES NOT HAVING A POWER MAKE YOU ANGRY? Well, that's not really true... DO YOU KNOW HOW TO DO THE SOULJA BOY? Can you see me doing the Soulja Boy? DOES IGGY KNOW HOW TO DO THE SOULJA BOY? Gazzy does. DO YOU USE HAIR PRODUCTS? No. Again,no. DO YOU USE PRODUCTS ON YOUR FEATHERS? I don't know that they make bird kid feather products yet. WHAT'S YOU FAVORITE MOVIE? There are a bunch WHAT'S YOUR FAVORITE SONG? I don't have favorites. They're too polarizing. WHAT'S YOUR FAVORITE SMELL? Max, when she showers. DO THESE QUESTIONS MAKE YOU ANGRY? Not really. IF I CAME UP TO YOU IN A STREET AND HUGGED YOU, WOULD YOU KILL ME? You might get kicked. But I'm used to people wanting me dead, so. DO YOU SECRETLY WANT TO BE HUGGED? Doesn't everybody? ARE YOU GOING EMO 'CAUSE ANGEL IS STEALING EVERYONE'S POWERS (INCLUDING YOURS)? Not the emo thing again. WHAT'S YOUR FAVORITE FOOD? Anything hot and delicious and brought to me by Iggy. WHAT DID YOU HAVE FOR BREAKFAST THIS MORNING? Three eggs, over easy. Bacon. More Bacon. Toast. DID YOU EVEN HAVE BREAKFAST THIS MORNING? See above. DID YOU DIE INSIDE WHEN MAX CHOSE ARI OVER YOU? Dudes don't die inside. DO YOU LIKE MAX? Duh. DO YOU LIKE ME? I think you're funny. DOES IGGY LIKE ME? Sure DO YOU WRITE DEPRESSING POETRY? No. IS IT ABOUT MAX? Ahh. No. IS IT ABOUT ARI? Why do you assume I write depressing poetry? IS IT ABOUT JEB? Ahh. ARE YOU GOING TO BLOCK THIS COMMENT? Clearly, no. WHAT ARE YOU WEARING? A Dirty Projectors T-shirt. Jeans. DO YOU WEAR BOXERS OR BRIEFS? No freaking comment. DO YOU FIND THIS COMMENT PERSONAL? Could I not find that comment personal? DO YOU WEAR SUNGLASSES? Yes, cheap ones. DO YOU WEAR YOUR SUNGLASSES AT NIGHT? That would make it hard to see. DO YOU SMOKE APPLES, LIKE US? Huh? DO YOU PREFER BLONDES OR BRUNETTES? Whatever. DO YOU LIKE VAMPIRES OR WEREWOLVES? Fanged creatures rock. ARE YOU GAY AND JUST PRETENDING TO BE STRAIGHT BY KISSING LISSA? Uhh... WERE YOU EXPERIMENING WITH YOUR SEXUALITY? Uhh... WOULD YOU TELL US IF YOU WERE GAY? Yes. DO YOU SECRETLY LIKE IT WHEN PEOPLE CALL YOU EMO? No. ARE YOU EMO? Whatever. DO YOU LIKE EGGS? Yes. I had them for breakfast. DO YOU LIKE EATING THINGS? I love eating. I list it as a hobby. DO YOU SECRETLY THINK YOU'RE THE SEXIEST PERSON IN THE WHOLE WORLD? Do you secretly think I'm the sexiest person in the whole world? DO YOU EVER HAVE DIRTY THOUGHTS ABOUT MAX? Eeek! HAS ENGEL EVER READ YOUR MIND WHEN YOU WERE HAVING DIRTY THOUGHT ABOUT MAX AND GONE "OMG" AND YOU WERE LIKE "D:"? hahahahahahahahahahah DO YOU LIKE SPONGEBOB? He's okay, I guess. DO YOU EVER HAVE DIRTY THOUGHT ABOUT SPONGEBOB? Definitely CAN YOU COOK? Iggy cooks. DO YOU LIKE TO COOK? I like to eat. ARE YOU, LIKE, A HOUSEWIFE? How on earth could I be like a housewife? DO YOU SECRETLY HAVE INNER TURMOIL? Isn't it obvious? DO YOU WANT TO BE UNDA DA SEA? I'm unda da stars. DO YOU THINK IT'S NOT TOO LATE, IT'S NEVER TOO LATE? Sure. WHERE DID YOU LEARN TO PLAY POKER? TV. DO YOU HAVE A GOOD POKER FACE? Totally. OF COURSE YOU HAVE A GOOD POKER FACE. DOES IGGY HAVE A GOOD POKER FACE? Yes. CAN HE EVEN PLAY POKER? Iggy beats me sometimes. DO YOU LIKE POKING PEOPLE HARD? Not really. ARE YOU FANGALICIOUS? I could never be as fangalicious as you'd want me to be. Fly on, Fang

I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg-inclusive meal is breakfast even when it occurs at dinnertime." "You've gotta pick your battles in this world, Hazel," my mom said. "But if this is the issue you want to champion, we will stand behind you.

The students adore your father,' a perfumed woman said to me. 'Aren't you lucky to live with such a charming man!' 'He's even more charming at home,' Mom said. 'Isn't he, Bea? He rides a unicycle through the house -' '- even up and down the stairs,' I added. 'He juggles eggs as he makes breakfast every morning -' '- which he serves to us in bed of course,' I said. '- and pulls fragrant bouquets out of his ass,' Mom finished. 'He's just a joy.

I don’t want to have ‘breakfast for dinner,’” I answered, crossing knife and fork over my mostly full plate. “I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg–inclusive meal is breakfast even when it occurs at dinnertime.

Breakfast was, on the whole, a leisurely and silent meal, for no member of the family was very talkative at that hour. By the end of the meal the influence of the coffee, toast, and eggs made itself felt, and we started to revive, to tell each other what we intended to do, why we intended to do it, and then argue earnestly as to whether each had made a wise decision.

He closed the fridge door, made his last breakfast - scrambled eggs - and showered, dressed, combed his hair, left for the theater an hour early so he'd have time to linger with the newspaper over his second-to-last coffee at his favorite coffee place, all of the small details that comprise a morning, a life.

The sun is rising through a yellow, howling wind. Time for breakfast. Inside the trailer now, broiling bacon and frying eggs with good appetite, I hear the sand patter like rain against the metal walls and brush across the windowpanes. A fine silt accumulates beneath the door and on the window ledge. The trailer shakes in a sudden gust. All one to me -- sandstorm or sunshine I am content, so long as I have something to eat, good health, the earth to take my stand on, and light behind the eyes to see by.

Pigs might make great pets, but they make better breakfast. I’ll take one big snuggle, with a side of scrambled eggs.

For Breakfast I like my coffee warm and cozy and my eggs funny side up.

is that breakfastization gives the scrambled egg a certain sacrality, right?

Michael scrambled around again and kissed James’s lips and cheeks in brief, silly pecks. “Breakfast?” “You offering or ordering?” James grumbled. “I’m offering to cook if you’re offering up the groceries. Do you have eggs?” “No, I have sperm. What the hell do they teach you in school these days?” Michael giggled. “Chicken eggs, wise ass. In your refrigerator.

I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata". (Mem.,get recipe for this also.)

sweet music It beats love because there aren’t any wounds: in the morning she turns on the radio, Brahms or Ives or Stravinsky or Mozart. She boils the eggs counting the seconds out loud: 56, 57, 58…she peels the eggs, brings them to me in bed. After breakfast it’s the same chair and listen to the classical music. She’s on her first glass of scotch and her third cigarette. I tell her I must go to the racetrack. She’s been here about 2 nights and 2 days. “When will I see you again?” I ask. She suggests that might be up to me. I nod and Mozart plays.

Abigail,’ he says. ‘I thought it was you.’ ‘Hi!’ I say loudly. ‘Mark!’ ‘Who?’ says Robert. Fuck, he doesn’t know his real name. Why do I give everyone stupid nicknames? ‘I almost don’t recognise you out of your SKINNY JEANS,’ I enunciate carefully. He’s wearing grey flannel trousers and a pink T-Shirt with leather Converses. He speaks clothes exceptionally confidently for a straight man. I wonder if he’d take me shopping. ‘Oh, right. Got it.’ ‘That’s odd,’ says Skinny Jeans. ‘Since I was wearing nothing at all when you left my room without saying goodbye . . . let’s see, seven weeks ago?’ ‘Um, yes. Well, you know . . .’ I trail off. Come on, Robert, I think desperately. ‘I’m sorry, were you planning on making me breakfast in bed?’ says Robert. Yes! Make a joke! ‘I’m sorry, were you planning on making me breakfast in bed?’ I say. Skinny Jeans grins. ‘Scrambled eggs? Toast? On a little tray?’ ‘Scrambled eggs? Toast? On a little tray with a rose on it?’ I say. ‘Don’t fuck with my script,’ says Robert, which makes me grin slightly more broadly

Put a hat on the soldier. The soldiers don't need to have an egg for breakfast, unless you want to buy breakfasts, lunches, and dinners for the next eighteen years. Let's have fun, but keep it safe.

On the wall next to the door we’d entered through was a huge floor-to-ceiling bulletin/whiteboard combo and hanging from a thumbtack on the bulletin board amongst pictures and other various sorts of memorabilia was my bra. It’d been washed but it still had a good many blotches of pink on it. If that wasn’t shocking enough, the dialogue written over the last two weeks on the whiteboard pertaining to said bra certainly was. I’ll include the copy just so you can truly appreciate what I’m dealing with here. Tristan’s Mom: What’s this? Tristan: A size 34B lace covered slingshot. Jeff: Nice! Tristan’s Mom: Do I want to know? Tristan: I don’t know, do you? Tristan’s Mom: Not really. Are you planning on returning it or did you win some kind of prize? Tristan: I plead the fifth. Tristan’s Dad: Well done son. Jeff: Ditto! Tristan’s Mom: Don’t encourage him. Tristan: Gee, thanks Mom. Tristan’s Dad: Can’t a father be proud of his only child? Tristan’s Mom: He doesn’t need your help…obviously. Tristan’s Dad: That’s because he takes after me. Tristan: Was there anything else I can do for you two? Tristan’s Mom: Tell her I tried to get the stains out, but I’m afraid they set in before I got to it. Tristan: I’m sure she’ll appreciate your effort, but if I’m any judge (and I’d like to think I am) its size has caused it to become obsolete and she needs to trade up. Jeff: I’m so proud. Tristan: Thanks man. Tristan’s Mom: A name would be nice you know. Tristan: Camie. Tristan’s Mom: Do we get to meet her? Tristan: Sure. I’ll have my people call your people and set it up. Tristan’s Mom: I don’t know why I bother. Do you want anything from the store? Tristan: Yeah, Camie’s sleeping over tonight and I promised her bacon and eggs for breakfast. Jeff’s got the eggs covered but could you pick up some bacon for us and maybe a box of Twinkies for the bus? Thanks, you’re the best. Jeff: I have the eggs covered? Tristan’s Dad: He gets his sense of humor from you. Tristan’s Mom: Flattery will get you everywhere. How would you like your eggs prepared dear?

I think something must happen to you when you get into eight grade. Like the Doug Swieteck's Brother Gene switches on and you become a jerk. Which may have been Hamlet, Prince of Denmark's problem, who, besides having a name that makes him sound like a breakfast special at Sunnyside Morning Restaurant--something between a ham slice and a three-egg omelet--didn't have the smarts to figure out that when someone takes the trouble to come back from beyond the grave to tell you that he's been murdered, it's probably behooveful to pay attention--which is the adjectival form.

Why are breakfast foods breakfast foods?” I asked them. “Like, why don’t we have curry for breakfast?” “Hazel, eat.” “But why?” I asked. “I mean, seriously: How did scrambled eggs get stuck with breakfast exclusivity?

The radio signal was scrambled, and so were my eggs. I got tired of eating commercial breaks for breakfast.

Marlowe's the name. The guy you've been trying to follow around for a couple of days." "I ain't following anybody, doc." "This jalopy is. Maybe you can't control it. Have it your own way. I'm now going to eat breakfast in the coffee shop across the street: orange juice, bacon and eggs, toast, honey, three or four cups of coffee, and a toothpick. I am then going up to my office, which is on the seventh floor of the building right opposite you. If you have anything that's worrying you beyond endurance, drop up and chew it over. I'll only be oiling my machine gun.

Some people, however, say that they do not eat eggs because they do no like them. This is suspicious. Eggs are tremendously flexible and can be prepared in a variety of ways, all of which are different experiences in one's mouth. If you say you do not like eggs, it is like saying you do not like books or light or wearing a ball gown. It means you simply have not found the right kind.

The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.

at least some paleontologists believe that the demise of the dinosaurs was accelerated by nocturnal predation on reptilian eggs by the early mammals. Two chicken eggs for breakfast may be all-at least on the surface-that is left of this ancient mammalian cuisine.

One day, everyone stopped over-thinking. We started thinking just as much as we should, and not any more than necessary. There was no more misunderstandings whatsoever. Minor disagreements were forgotten, not turned into proof of larger things. Trivial errors of speech or judgement were just as important as items on the breakfast menu: you chose waffles and I chose eggs and it was a god damn miracle.

Congratulations on coming to your senses and asking Whyborne to put up with you on a permanent basis.” “Christine!” I exclaimed. Forget the griddle; Griffin could just fry our breakfast eggs on my face.

Well, what's Cecilia say today?” he asked, not bothering to rise. “Can’t believe you two write each other every day. Doesn't it get boring? 'Dear Joseph, I went to town today and bought an egg. Then I boiled it and had breakfast.

The Mexican people, once they have happened on a good food, he thought, flay the thing to distraction. Ham and eggs every morning now for two weeks. Since arriving in Guanajuato, bearing his typewriter, it had been the same thing each morning at nine. He stared at his plate, gently grieved. ("The Candy Skull")

She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. "Heaven." She buttered day-old baguettes to toast, then cracked a few eggs for breakfast sandwiches. "Now some cheese. Brie? Emmental? Mmm, smoky onion cheddar.

Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea.

The link between gangsters nicknamed for food—Benny Eggs and Johnny Sausage—prompted agents to refer to them as “Chin’s Breakfast Club.

The smell of burning diesel can be overpowering by itself, a scrambled sulfur-and-egg mixture sometimes described as the scent of Satan cooking breakfast.

The poached egg on your plate at breakfast is not dirt. The poached egg on page 202 of the Greek lexicon in the library of the British Museum is dirt.

greens from Ma’s garden for breakfast, lunch, and dinner. She’d walked out to the chicken coop for eggs but found it bare. Not a chicken or egg anywhere.

A fluffy poached egg is a good breakfast, and a good breakfast is better than a bad one, like a good book is better than having your toe chopped off.

Breakfast was the full whammy: eggs, rashers, sausages, black pudding, fried bread, fried tomatoes. This was clearly some kind of statement, but I couldn't work out whether it was See, we're doing just grand without you, or I'm still slaving my fingers to the bone for you even though you don't deserve it, or possibly We'll be even when this lot gives you a heart attack.

Oh God above, if heaven has a taste it must be an egg with butter and salt. And after the egg, is there anything in the world lovelier than fresh, warm bread and a mug of sweet, golden tea?

Did you save any?" Royce asked. "Any what?" "Of those eggs. If you did, we could cook them for breakfast in the morning." Hadrian lay silent for a moment confused; then it hit him and he almost laughed.

His grin broadens, that charming smile, with which he could coax ducks to bring their own eggs to him for his breakfast. With which he could make delicate negotiations over a prisoner seem like nothing more than a game.

Hullo!” said Merry. “So that’s what is bothering you? Now, Pippin my lad, don’t forget Gildor’s saying—the one Sam used to quote: Do not meddle in the affairs of Wizards, for they are subtle and quick to anger.” “But our whole life for months has been one long meddling in the affairs of Wizards,” said Pippin. “I should like a bit of information as well as danger. I should like a look at that ball.” “Go to sleep!” said Merry. “You’ll get information enough, sooner or later. My dear Pippin, no Took ever beat a Brandybuck for inquisitiveness; but is it this time, I ask you?” “All right! What’s the harm in my telling you what I should like: a look at that stone? I know I can’t have it, with old Gandalf sitting on it, like a hen on an egg. But it doesn’t help much to get no more from you than a you-can’t-have-it-so-go-to-sleep!” “Well, what else could I say?” said Merry. “I’m sorry, Pippin, but you really must wait till the morning. I’ll be as curious as you like after breakfast, and I’ll help you in any way I can at wizard-wheedling. But I can’t keep awake any longer. If I yawn any more, I shall split at the ears. Good night!

Cheerios One bright morning in a restaurant in Chicago as I waited for my eggs and toast, I opened the Tribune only to discover that I was the same age as Cheerios. Indeed, I was a few months older than Cheerios for today, the newspaper announced, was the seventieth birthday of Cheerios whereas mine had occurred earlier in the year. Already I could hear them whispering behind my stooped and threadbare back, Why that dude's older than Cheerios the way they used to say Why that's as old as the hills, only the hills are much older than Cheerios or any American breakfast cereal, and more noble and enduring are the hills, I surmised as a bar of sunlight illuminated my orange juice.

Tired of his lack of understanding, she asked him for an unusual birthday gift: that for one day he would take care of the domestic chores. He accepted in amusement, and indeed took charge of the house at dawn. He served a splendid breakfast, but he forgot that fried eggs did not agree with her and that she did not drink café con leche. Then he ordered a birthday luncheon for eight guests and gave instructions for tidying the house, and he tried so hard to manage better than she did that before noon he had to capitulate without a trace of embarrassment. From the first moment he realized he did not have the slightest idea where anything was, above all in the kitchen, and the servants let him upset everything to find each item, for they were playing the game too. At ten o’clock no decisions had been made regarding lunch because the housecleaning was not finished yet, the bedroom was not straightened, the bathroom was not scrubbed; he forgot to replace the toilet paper, change the sheets, and send the coachmen for the children, and he confused the servants’ duties: he told the cook to make the beds and set the chambermaids to cooking. At eleven o’clock, when the guests were about to arrive, the chaos in the house was such that Fermina Daza resumed command, laughing out loud, not with the triumphant attitude she would have liked but shaken instead with compassion for the domestic helplessness of her husband. He was bitter and offered the argument he always used: “Things did not go as badly for me as they would for you if you tried to cure the sick.” But it was a useful lesson, and not for him alone. Over the years they both reached the same wise conclusion by different paths: it was not possible to live together in any way, or love in any other way, and nothing in this world was more difficult than love.

I must really apologize, Hopkins,” said Sherlock Holmes. “I fear that the scrambled eggs are cold. However, you will enjoy the rest of your breakfast all the better, will you not, for the thought that you have brought your case to a triumphant conclusion.

Hippocrates took the no doubt breakfast-inspired view that the egg was simply something for the developing human to eat. He further speculated that as soon as the egg was all eaten up, then the infant would hatch: birth as a sort of grocery-shopping trip.)

I suppose you haven’t breakfasted?” “I have not yet breakfasted.” “Won’t you have an egg or something? Or a sausage or something? Or something?” “No, thank you.” She spoke as if she belonged to an anti-sausage society or a league for the suppression of eggs.

Vaginal eggs are the result of taking the name of a body part and placing it next to the name of a breakfast item. Vaginal eggs are no more real to me than penis toast or anal pancakes. As my mother would always say to me, nothing that can hatch belongs in your vagina.

she started asking me all kinds of personal questions – how many girls had I slept with? Where I was from? Which university did I go to? What kind of music did I like? Had I ever read any novels by Osamu Dazai? Where would I like to go if I could travel abroad? Did I think her nipples were too big? I made up some answers and went to sleep, but next morning she said she wanted to have breakfast with me, and she kept up the stream of questions over the tasteless eggs and toast and coffee. What kind of work did my father do? Did I get good marks at school? What month was I born? Had I ever eaten frogs? She was giving me a headache, so as soon as we had finished eating I said I had to go to work. . .

He stops his conversation with Grom and leans over to kiss my forehead. “How do you feel?” “Hungry.” Rachel sets a plate full of eggs, jalapenos, bacon, cheese, and a bunch of other ingredients that a less-famished person might care about. I don’t even blow on it before I spoon it into my mouth. As soon as I do, of course, Grom says, “Good morning, Emma.” I nod politely. “Goo monig,” I tell him around my good. Galen winks at me, then takes a bite of his own breakfast, which looks like a crab cake the size of his face. Also, it smells like dirty socks and sauerkraut.

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

He fell in love with a skinny stray cat that would skulk around the dining hall during meals. Every day, Jake would offer it sausage or egg from breakfast and pepperoni or hamburger from lunch. Every day, it ran away from him. But Jake didn’t give up. Even when he had the stomach flu, he snuck out of the infirmary to try to feed it. He was not going to let it down. He would watch it from classroom windows. He even made up a poem about it that he sent home to his mother in a letter. Three months later, the little cat was finally hungry enough to trust him. It never occurred to Jake that the cat...

Can I make you some breakfast? Do you like your eggs sunny side up?” “I’m going to start feeling spoiled if you keep up this grovelling. I’ve already forgiven you, you know.” “Oh, I’m not grovelling. I’m just making breakfast. I figured since it’s your kitchen and all it would only be polite to offer you some.

It was the best omelet Adrienne had ever eaten. Perfectly cooked so that the eggs were soft and buttery. Filled with sautéed onions and mushrooms and melted Camembert cheese. There were three roasted cherry tomatoes on the plate, skins splitting, oozing juice. Nutty wheat toast. Thatch had brought butter and jam to the table. The butter was served like a tiny cheesecake on a small pedestal under a glass dome. The jam was apricot, homemade, served from a Ball jar.

In the dining hall of the home, Stella had seen so much death, that one Saturday morning she’d been compelled to sink down onto the linoleum floor, overwhelmed not so much by the sorrow of it all, but by the human dignity, the almost supernatural ability to face the abyss and still order scrambled eggs and toast for breakfast.

Why are breakfast foods breakfast foods?” I asked them. “Like, why don’t we have curry for breakfast?” “Hazel, eat.” “But why?” I asked. “I mean, seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it’s a breakfast sandwich.” Dad answered with his mouth full. “When you come back, we’ll have breakfast for dinner. Deal?” “I don’t want to have ‘breakfast for dinner,’” I answered, crossing knife and fork over my mostly full plate. “I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg–inclusive meal is breakfast even when it occurs at dinnertime.” “You’ve gotta pick your battles in this world, Hazel,” my mom said. “But if this is the issue you want to champion, we will stand behind you.

Did you bite someone?' Jack enquired. 'I laughed at people, which is much worse. My laughter has sharper teeth than any dog. It tears people apart who wish to be taken seriously, but I could not help myself. There were many complaints and finally a man in a brown suit came and looked at me. He was very important and not used to being laughed at, but I could see he had dandruff on his collar, and there was a spot of his breakfast egg on his lapel. You should have seen him - so puffed up and proud of himself. I couldn't help but laugh and that made people see him as I did, and so they laughed too. All of a sudden everyone realised that for all his status in official matters, he was a man who lived alone and was loveless.

Lindsey There is the usual hive of activity in the Brannon household this morning. Mrs Brannon is busy making breakfast for her daughter, Lindsey, making it just as she likes it: two slices of toast with home-made raspberry jam, a hard-boiled egg, shell peeled and the egg cut into slices, a cup of fresh Earl Grey tea with one brown sugar and a touch of milk, with a glass of freshly-squeezed orange juice on the side – oranges bought from the greengrocer down the road. The same breakfast she has lovingly made for her daughter for over forty years.

No, but I am,’ Elliot says, quick as a flash. ‘That’s why I need Penny’s help.’ ‘Oh.’ Dad frowns and scratches his head. He doesn’t look convinced at all. ‘Well, when you’ve sorted your French crisis, come down and have some breakfast. I’m making eggs over easy,’ he says in an American accent, ‘and we need to talk about New York.’ ‘Will do,’ I call over my shoulder as Elliot and I race up the second flight of stairs. As soon as we’re in my room, I shut the door tight. ‘Why didn’t you tell me?’ Elliot says. ‘I was too embarrassed.’ I sink down on to

One day when Nasruddin was left in charge of the local teahouse, the king and some retainers, who had been hunting nearby, stopped in for breakfast. “Do you have quail eggs?” asked the king. “I’m sure I can find some,” answered Nasruddin. The king ordered an omelet of a dozen quail eggs, and Nasruddin hurried out to look for them. After the king and his party had eaten, he charged them a hundred gold pieces. The king was puzzled. “Are quail eggs really that rare in this part of the country?” “It’s not so much quail eggs that are rare around here,” Nasruddin replied. “It’s more visits from kings.

It was an eerie feeling, which is why Violet and Sunny were surprised when Klaus broke the silence by laughing suddenly. "What are you snickering at?" Violet asked. "I just realized something," Klaus said. "We're going to the administrative building without an appointment. We'll have to eat our meals without silverware." "There's nothing funny about that!" Violet said. "What if they serve oatmeal for breakfast? We'll have to scoop it up with our hands." "Oot," Sunny said, which meant "Trust me, it's not that difficult," and at that the Baudelaire sisters joined their brother in laughter. It was not funny, of course, that Nero enforced such terrible punishments, but the idea of eating oatmeal with their hands gave all three siblings the giggles. "Or fried eggs!" Violet said. "What if they serve runny fried eggs?" "Or pancakes, covered in syrup!" Klaus said. "Soup!" Sunny shrieked, and they all broke out in laughter again.

Dougal eyed the breakfast repast. In addition to burnt toast, there was poorly trimmed ham, eggs that looked rubbery enough to bounce off the floor, pathetically dry scones, and small, smoking pieces of something he suspected had once been kippers. Sophia noted Dougal's disgusted expression, and her heart lifted. He looked amazingly handsome this morning, dressed in a pale blue riding coat and white shirt, his dark blond hair curling over his collar, his green eyes glinting as he began to fill his plate. Two scones, a scoop of eggs, and a large piece of blackened ham all went onto his plate. Sophia had eaten earlier in the kitchen with Mary, who had served warm muffins with cream and marmalade, some lovely bacon, and crusty toast, complemented by a pot of hot tea. Sophia hid a smile as Dougal attempted to cut his ham. Too tough for his blade, it tore into uneven pieces under his knife. He lifted a piece and regarded it on the tines of his fork.

Of course that was just one of her many strange little habits and quirks: she put onion flakes on breakfast cereal and poured bearnaise sauce on popcorn, and if you yawned when she was next to you, she would lean forward and stick a finger in your mouth, just to see if she could pull it out again before you closed your mouth. Sometimes she put cornflakes in Jim's shoes, sometimes little bits of boiled egg and anchovies in Jack's pockets, and the looks on their face when they realized seemed to amuse her more and more each time she did it. That's the kind of thing you miss. That she used to do this, that she used to do that. She *was,* she *is.*

1. She switched her breakfast to a high-protein meal (at least 30% protein) à la the Slow-Carb Diet. Her favorite: spinach, black beans, and egg whites (one-third of a carton of Eggology liquid egg whites) with cayenne pepper flakes. 2. Three times a week (Monday, Wednesday, Friday), she performed a simple sequence of three exercises prior to breakfast, all of which are illustrated in the next few pages: One set: 20 two-legged glute activation raises from the floor One set: 15 flying dogs, one set each side One set: 50 kettlebell swings (For you: start with a weight that allows you to do 20 perfect repetitions but no more than 30. In other words, start with a weight, no less than 20 pounds, that you can “grow into.

She found that the standard breakfast in Willstown was half a pound of steak with two fried eggs on top of it; she surprised Annie very much by asking for one fried egg and no steak. "Breakfast is steak and eggs," Annie explained patiently to the queer English girl. "I know it is," said Jean, "But I don't want the steak." "Well you don't have to eat it." The girl was obviously puzzled. "Could I have one fried egg and no steak?' asked Jean. "You mean, just one fried egg on a plate by itself?" "That's right." Food conservation in Willstown was evidently quite a new idea. "I'll ask Mrs Connor," said Annie. She came back from the kitchen with a steak with two fried eggs on top. "We've only got the one breakfast." she explained. Jean gave up the struggle.

Slight and ridiculous as the incident was, it made him appear such a little fiend, and withal such a keen and knowing one, that the old woman felt too much afraid of him to utter a single word, and suffered herself to be led with extraordinary politeness to the breakfast-table. Here he by no means diminished the impression he had just produced, for he ate hard eggs, shell and all, devoured gigantic prawns with the heads and tails on, chewed tobacco and water-cresses at the same time and with extraordinary greediness, drank boiling tea without winking, bit his fork and spoon till they bent again, and in short performed so many horrifying and uncommon acts that the women were nearly frightened out of their wits, and began to doubt if he were really a human creature.

Since the 1970s, we have successfully increased our fruits and vegetables by 17 percent, our grains by 29 percent, and reduced the amount of fat we eat from 43 percent to 33 percent of calories or less. The share of those fats that are saturated has also declined, according to the government’s own data. (In these years, Americans also began exercising more.) Cutting back on fat has clearly meant eating more carbohydrates such as grains, rice, pasta, and fruit. A breakfast without eggs and bacon, for instance, is usually one of cereal or oatmeal; low-fat yogurt, a common breakfast choice, is higher in carbohydrates than the whole-fat version, because removing fat from foods nearly always requires adding carbohydrate-based “fat replacers” to make up for lost texture.

I walked down the empty Broad to breakfast, as I often did on Sundays, at a tea-shop opposite Balliol. The air was full of bells from the surrounding spires and the sun, casting long shadows across the open spaces, dispelled the fears of night. The tea-shop was hushed as a library; a few solitary men in bedroom slippers from Balliol and Trinity looked up as I entered, then turned back to their Sunday newspapers. I ate my scrambled eggs and bitter marmalade with the zest which in youth follows a restless night. I lit a cigarette and sat on, while one by one the Balliol and Trinity men paid their bills and shuffled away, slip-slop, across the street to their colleges. It was nearly eleven when I left, and during my walk I heard the change-ringing cease and, all over the town, give place to the single chime which warned the city that service was about to start.

You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.” Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" “I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid, but I felt kind of bad for scrambled eggs.

There was a gentle tap on the door. “Enter!” Gwendafyn shouted without getting out of bed. The handmaidens tip-toed into the room, bearing trays of food: quail eggs, bacon, breakfast bread, and more. They studiously stared at the trays as they meekly set them on Gwendafyn’s mattress. “If you need anything else, Your Highness,” they murmured as they curtsied together. “We’re fine. Thank you,” Gwendafyn said. The handmaidens nodded, then hurried out of the room. “Fyn,” Benjimir said, practically purring as he leaned into her shoulder. “I believe you have ruined my reputation. No one will think me an innocent flower any longer.” Gwendafyn laughed. “Because surely I’m the swashbuckler out of the two of us.” “We are in your bed,” Benjimir pointed out as he offered Gwendafyn his plate of bacon. “And here my father kicked up a fuss, thinking I would corrupt you. Behold, how the tides have changed.” Gwendafyn swiped a piece of Benjimir’s bacon. “I have no regrets,” she announced.

I’ve sat at the piano for hours already, looking for lyrics and melodies, but everything sounds the same and I feel as uninspired as ever. Does it mean I’m finished? A more sobering thought: if I’m finished, would I miss it? But the truth is, I’ve been here before. Many times. We all have. So how do we find the faith to press on? Remember. Remember, Hebrew children, who you once were in Egypt. Remember the altars set up along the way to remind yourselves that you made the journey and God rescued you from sword and famine, from chariots and pestilence, that once you were there, but now you are here. It happened. Our memories are fallible, residing in that most complex and mysterious organ in the human body (and therefore the known universe), capable of being suppressed, manipulated, altered, but also profoundly powerful and able to transport a person to a place fifty years ago all because of a whiff of your grandfather’s cologne or an old book or the salty air. As often as you do this, do it in remembrance of me. Remember with every sip of wine that we shared this meal, you and I. Remember. So I look at the last album, the last book, and am forced to admit that I didn’t know anymore then than I do now. Every song is an Ebenezer stone, evidence of God’s faithfulness. I just need to remember. Trust is crucial. So is self-forgetfulness and risk and a measure of audacity. And now that I think about it, there’s also wonder, insight, familiarity with Scripture, passion, a good night’s sleep, breakfast (preferably an egg sandwich), an encouraging voice, diligence, patience. I need silence. Privacy. Time—that’s what I need: more time. But first I need a vacation, because I’ve been really grinding away at this other stuff and my mental cache is full. A deadline would be great. I work best with deadlines, and maybe some bills piling up. Some new guitar strings would help, and a nice candle. And that’s all I need, in the words of Steve Martin’s The Jerk. This is the truth: all I really need is a guitar, some paper, and discipline. If only I would apply myself.

Rachel came carefully downstairs one morning, in a dressing gown that wasn't quite clean, and stood at the brink of the living room as though preparing to make an announcement. She looked around at each member of the double household - at Evan, who was soberly opening the morning paper, at Phil, who'd been home from Costello's for hours but hadn't felt like sleeping yet, and at her mother, who was setting the table for breakfast - and then she came out with it. "I love everybody," she said, stepping into the room with an uncertain smile. And her declaration might have had the generally soothing effect she'd intended if her mother hadn't picked it up and exploited it for all the sentimental weight it would bear. "Oh Rachel," she cried, "What a sweet, lovely thing to say!" and she turned to address Evan and Phil as if both of them might be too crass or numbskulled to appreciate it by themselves. "Isn't that a wonderful thing for this girl to say, on a perfectly ordinary Friday morning? Rachel, I think you've put us all to shame for our petty bickering and our selfish little silences, and it's something I'll never forget. You really do have a marvelous wife, Evan, and I have a marvelous daughter. Oh, and Rachel, you can be sure that everybody in this house loves you, too, and we're all tremendously glad to have you feeling so well." Rachel's embarrassment was now so intense that it seemed almost to prevent her from taking her place at the table; she tried two quick, apologetic looks at her husband and her brother, but they both missed the message in her eyes. And Gloria wasn't yet quite finished. "I honestly believe that was a moment we'll remember all our lives," she said. "Little Rachel coming downstairs - or little big Rachel, rather - and saying 'I love everybody.' You know what I wish though Evan? I only wish your father could've been here this morning to share it with us." But by then even Gloria seemed to sense that the thing had been carried far enough. As soon as she'd stopped talking the four of them took their breakfast in a hunched and businesslike silence, until Phil mumbled "Excuse me" and shoved back his chair. "Where do you think you're going, young man?" Gloria inquired. "I don't think you'd better go anywhere until you finish up all of that egg.

Depression is hard to understand, because it is not a consistent state. Depression is rather like a virus, but like a virus, it has its manageable days and its acute, life-threatening flare-ups. You can be in a depression and still laugh at a friend’s joke or have a good night at dinner or manage low-level functioning. You grocery shop and stop to pet a puppy on the corner, talk to friends in a café, maybe write something you don’t hate. When this happens, you might examine your day for clues like reading tea leaves in a cup: Was it the egg for breakfast that made the difference? The three-mile run? You think, well, maybe this thing has moved on now. And you make no sudden moves for fear of attracting its abusive attention again. But other times… Other times, it’s as if a hole is opening inside you, wider and wider, pressing against your lungs, pushing your internal organs into unnatural places, and you cannot draw a true breath. You are breaking inside, slowly, and everything that keeps you tethered to your life, all of your normal responses, is being sucked through the hole like an airlock emptying into space. These are the times Holly Golightly called the Mean Reds. I call it White Knuckling it.

So what's going on with you and your boyfriend?" Eli asked me right before he shoved a forkful of eggs into his mouth during breakfast the next morning. I made a face in the direction of my plate before shooting a glance upward to find Gordo’s eyes on me, a smirk on his face. "Mason?" I asked, going back to my food. Eli made a gagging noise, elbowing me hard in the ribs. "I'm not gonna go into details on how disturbing it is that I say ‘your boyfriend’ and you automatically think of fucking Mase." "He's always calling me his wife, or telling people I don't know that we're getting married," I replied, elbowing him back as hard as he got me. It was partially the truth… but mostly, I didn’t want to talk about the man who had been kissing my shoulder hours ago. "I love Mase, but it'll be a sunny day in my asshole before you and him get together," he mumbled. I snorted, biting into my biscuit. "Who the heck else would you be talking about?" I asked, but I knew. Oh, I knew damn well he was referring to Sacha. Freaking Gordo snickered from across the table before putting his hands up in surrender when I glared at him. "I didn’t say anything." "Sacha, Flabby. Sacha. Your boyfriend. Your snuggle bug." Eliza finally answered. Suddenly the half-eaten biscuit on my plate needed to be eaten immediately. I shoved the entire piece into my mouth to avoid the conversation my brother was trying to edge into. I'd had talks about boys with Eli in the past, and they never ended—or started—well. "There's nothing going on between us. We're just friends." Because we were. Eli made a noise that sounded like “hmmph” deep in his throat. It was incredulous and disbelieving. Then he asked the question to prove it, his attention back on his band mate. "Gordo, do you think I'm blind?" Gordo shook his head. "Gaby, do you think I'm blind?" he asked. "Not blind, just dumb.” I smiled. He shot me a frown. A moment later, he threw his arm over my shoulders and started shoving his plate away with his free hand. "Flabby Gaby, that kid is in love with you." In love. With me? I leaned forward and tried to sniff his breath. “Are you still drunk?” But my brother kept talking before I could keep going. "Anyone with eyes and ears knows that guy thinks you shit out Lucky Charms." Gordo and I burst out laughing. "Is that a good thing?" I asked him. Eliza shoved my face away with his palm, ignoring my commentary again. "And I think that you love him, too." The noise that came out of my mouth sounded like a hybrid “moo” and squawk at the same time. "I—,” I slammed my mouth shut before opening it again with a sputter. “What?

The milk is long since out of date, the bread all has mold and I think you could start a bacterial plague with what’s in the crisper here…” “Order a pizza,” he suggested. “There’s a place down on the corner that still owes me ten pizzas, paid for in advance.” “You can’t eat pizza for breakfast!” “Why can’t I? I’ve been doing it for a week.” “You can cook,” she said accusingly. “When I’m sober,” he agreed. She glowered at him and went back to her chore. “Well, the eggs are still edible, barely, and there’s an unopened pound of bacon. I’ll make an omelet.” He collapsed into the chair at the kitchen table while she made a fresh pot of coffee and set about breaking eggs. “You look very domesticated like that,” he pointed out with a faint smile. “After we have breakfast, why don’t you come to bed with me?” She gave him a shocked glance. “I’m pregnant,” she reminded him. He nodded and laughed softly. “Yes, I know. It’s an incredible turn-on.” Her hand stopped, poised in midair with a spoon in it. “Wh…What?” “The eggs are burning,” he said pleasantly. She stirred them quickly and turned the bacon, which was frying in another pan. He thought her condition was sexy? She couldn’t believe he was serious. But apparently he was, because he watched her so intently over breakfast that she doubted if he knew what he was eating. “Mr. Hutton told the curator of the museum in Tennessee that I wasn’t coming back, and he paid off the rent on my house there,” she said. “I don’t even have a home to go to…” “Yes, you do,” he said quietly. “I’m your home. I always have been.” She averted her eyes to her plate and hated the quick tears that her condition prompted. Her fists clenched. “And here we are again,” she said huskily. “Where?” he asked. She drew in a harsh breath. “You’re taking responsibility for me, out of duty.” He leaned back in his chair. The robe came away from his broad, bronzed chest as he stared at her. “Not this time,” he replied with a voice so tender that it made ripples right through her heart. “This time, it’s out of love, Cecily.” Cecily doubted her own ears. She couldn’t have heard Tate saying that he wanted to take care of her because he loved her. He wasn’t teasing. His face was almost grim. “I know,” he said. “You don’t believe it. But it’s true, just the same.” He searched her soft, shocked green eyes. “I loved you when you were seventeen, Cecily, but I thought I had nothing to offer you except an affair.” He sighed heavily. “It was never completely for the reasons I told you, that I didn’t want to get married. It was my mother’s marriage. It warped me. It’s taken this whole scandal to make me realize that a good marriage is nothing like the one I grew up watching. I had to see my mother and Matt together before I understood what marriage could be.

Before I leave the bathroom, I pinch my cheeks hard to bring blood to the surface of my skin. It’s stupid, but I don’t want to look weak and exhausted in front of everyone. When I walk back into Tobias’s room, Uriah is sprawled across the bed facedown; Christina is holding the blue sculpture above Tobias’s desk, examining it; and Lynn is poised above Uriah with a pillow, a wicked grin creeping across her face. Lynn smacks Uriah hard in the back of the head, Christina says, “Hey Tris!” and Uriah cries, “Ow! How on earth do you make a pillow hurt, Lynn?” “My exceptional strength,” she says. “Did you get smacked, Tris? One of your cheeks is bright red.” I must not have pinched the other one hard enough. “No, it’s just…my morning glow.” I try the joke out on my tongue like it’s a new language. Christina laughs, maybe a little harder than my comment warrants, but I appreciate the effort. Uriah bounces on the bed a few times when he moves to the edge. “So, the thing we’re all not talking about,” he says. He gestures to me. “You almost died, a sadistic pansycake saved you, and now we’re all waging some serious war with the factionless as allies.” “Pansycake?” says Christina. “Dauntless slang.” Lynn smirks. “Supposed to be a huge insult, only no one uses it anymore.” “Because it’s so offensive,” says Uriah, noddng. “No. Because it’s so stupid no Dauntless with any sense would speak it, let alone think it. Pansycake. What are you, twelve?” “And a half,” he says. I get the feeling their banter is for my benefit, so that I don’t have to say anything; I can just laugh. And I do, enough to warm the stone that has formed in my stomach. “There’s food downstairs,” says Christina. “Tobias made scrambled eggs, which, as it turns out, is a disgusting food.” “Hey,” I say. “I like scrambled eggs.” “Must be a Stiff breakfast, then.” She grabs my arm. “C’mon.

Do you have any ritual things you do before a race?” My dad did. He always had to wear black boxer shorts and socks. Before every race, he would also have a plain egg omelet for breakfast. I never did learn why. “Yep.” I wait, but he doesn’t expand. “Well…are you gonna tell me what it is?” Arms on the table, he leans forward. “Okay.” He lets out a breath. “I have to eat a bar of Galaxy chocolate before each race.” “Really?” I smile. “Why?” Eyes on me, he rests back in his seat, keeping his hands on the table. “After we first moved to England, I don’t know if it was the pressure or being in a different country or what, but I wasn’t winning races. I was coming in fourth at best. I was panicking because Dad had given up so much by moving us to England, and I was getting frustrated because I knew I was capable of more. “Anyway, on this particular day, I was hungry because I’d forgotten to eat, and my dad was all, ‘You will lose this race on an empty stomach.’ So, he went off to get me something to eat. Anyway, he came back, telling me there was only this shitty vending machine. Then, he held out a bar of Galaxy chocolate, and I was like, ‘What the hell is that? I’m not eating that. It’s women’s chocolate. Men don’t eat Galaxy. They eat Yorkie.’ You remember the adverts?” “I do.” I laugh, loving the way he’s telling the story. He’s so animated with his eyes all lit up. “So, my dad got pissed off and said, ‘Well, they haven’t got any men’s chocolate, so eat the bloody women’s chocolate, and shut the hell up!’” I snort out a laugh. “So, what did you do?” “Sulked for about a minute, and then I ate the fucking bar of Galaxy, and it was the best chocolate I’d ever tasted—not that I admitted that to my dad at the time. Then, I got in my kart and won my first ever race in England.” He smiles fondly, and I can see the memory in his eyes. “And since then, before every race, my dad buys me a bar of Galaxy from a vending machine, and I eat it. It’s my one weird thing.” “But what if there isn’t any Galaxy chocolate in a vending machine? Or worse, there isn’t a vending machine?” He leans forward, a sexy-arse smile on his face. “There’s always a vending machine, Andressa, and there’s always a bar of Galaxy in it.” “Ah.” The power of being Carrick Ryan.

Separately they surveyed their individual plates, trying to decide which item was most likely to be edible. They arrived at the same conclusion at the same moment; both of them picked up a strip of bacon and bit into it. Noisy crunching and cracking sounds ensued-like those of a large tree breaking in half and falling. Carefully avoiding each other’s eyes, they continued crunching away until they’d both eaten all the bacon on their plates. That finished, Elizabeth summoned her courage and took a dainty bite of egg. The egg tasted like tough, salted wrapping paper, but Elizabeth chewed manfully on it, her stomach churning with humiliation and a lump of tears starting to swell in her throat. She expected some scathing comment at any moment from her companion, and the more politely he continued eating, the more she wished he’d revert to his usual unpleasant self so that she’d at least have the defense of anger. Lately everything that happened to her was humiliating, and her pride and confidence were in tatters. Leaving the egg unfinished, she put down her fork and tried the biscuit. After several seconds of attempting to break a piece off with her fingers she picked up her knife and sawed away at it. A brown piece finally broke loose; she lifted it to her mouth and bit-but it was so tough her teeth only made grooves on the surface. Across the table she felt Ian’s eyes on her, and the urge to weep doubled. “Would you like some coffee?” she asked in a suffocated little voice. “Yes, thank you.” Relieved to have a moment to compose herself, Elizabeth arose and went to the stove, but her eyes blurred with tears as she blindly filled a mug with freshly brewed coffee. She brought it over to him, then sat down again. Sliding a glance at the defeated girl sitting with her head bent and her hands folded in her lap, Ian felt a compulsive urge to either laugh or comfort her, but since chewing was requiring such an effort, he couldn’t do either. Swallowing the last piece of egg, he finally managed to say, “That was…er…quite filling.” Thinking perhaps he hadn’t found it so bad as she had, Elizabeth hesitantly raised her eyes to his. “I haven’t had a great deal of experience with cooking,” she admitted in a small voice. She watched him take a mouthful of coffee, saw his eyes widen with shock-and he began to chew the coffee. Elizabeth lurched to her feet, squired her shoulders, and said hoarsely, “I always take a stroll after breakfast. Excuse me.” Still chewing, Ian watched her flee from the house, then he gratefully got rid of the mouthful of coffee grounds.

Porridge is our soup, our grits, our sustenance, so it's pretty much the go-to for breakfast. For the first time, I ate with a bunch of other Taiwanese-Chinese kids my age who knew what the hell they were doing. Even at Chinese school, there were always kids that brought hamburgers, shunned chopsticks, or didn't get down with the funky shit. They were like faux-bootleg-Canal Street Chinamen. That was one of the things that really annoyed me about growing up Chinese in the States. Even if you wanted to roll with Chinese/Taiwanese kids, there were barely any around and the ones that were around had lost their culture and identity. They barely spoke Chinese, resented Chinese food, and if we got picked on by white people on the basketball court, everyone just looked out for themselves. It wasn't that I wanted people to carry around little red books to affirm their "Chinese-ness," but I just wanted to know there were other people that wanted this community to live on in America. There was on kid who wouldn't eat the thousand-year-old eggs at breakfast and all the other kids started roasting him. "If you don't get down with the nasty shit, you're not Chinese!" I was down with the mob, but something left me unsettled. One thing ABCs love to do is compete on "Chinese-ness," i.e., who will eat the most chicken feet, pig intestines, and have the highest SAT scores. I scored high in chick feet, sneaker game, and pirated good, but relatively low on the SAT. I had made National Guild Honorable Mention for piano when I was around twelve and promptly quit. My parents had me play tennis and take karate, but ironically, I quit tennis two tournaments short of being ranked in the state of Florida and left karate after getting my brown belt. The family never understood it, but I knew what I was doing. I didn't want to play their stupid Asian Olympics, but I wanted to prove to myself that if I did want to be the stereotypical Chinaman they wanted, I could. (189) I had become so obsessed with not being a stereotype that half of who I was had gone dormant. But it was also a positive. Instead of following the path most Asian kids do, I struck out on my own. There's nature, there's nurture, and as Harry Potter teaches us, there's who YOU want to be. (198) Everyone was in-between. The relief of the airport and the opportunity to reflect on my trip helped me realize that I didn't want to blame anyone anymore, Not my parents, not white people, not America. Did I still think there was a lot wrong with the aforementioned? Hell, yeah, but unless I was going to do something about it, I couldn't say shit. So I drank my Apple Sidra and shut the fuck up. (199)

Syn pulled his boxers on and quietly left the bedroom, walking angrily to the kitchen. He turned the corner and wanted to throw a shit-fit at the sight before him. Day was standing at his stove loading some type of egg dish onto a plate before turning and setting it in front of God. God folded down one side of his newspaper, peering at Syn from behind it. “Well good morning, sunshine,” Day said way too cheerily for five-fucking-a.m. “We brought breakfast.” Syn clenched his jaw, trying not to yell at his superior officers. “Have you two lost your fuckin’ minds? Come on. It’s, it’s ... early.” Syn turned his wrist, forgetting he didn’t have his watch on yet. “Damn, you guys are always at the office, or at a crime scene, or over fucking here at god-awful hours.” “Oh, it’s early?” Day said disbelievingly. God shrugged like he hadn’t realized either. “Seriously. When the fuck do you guys sleep?” “Never,” God said nonchalantly. “When do you fuck?” Syn snapped. “Always,” Day quipped. “Just did thirty minutes ago. Nice couch by the way, real comfy, sorry for the stain.” Syn tiredly flipped Day off. “Don’t be pissed,” Day sing-songed. “A dab of Shout will get that right out.” Syn rubbed angrily at his tired eyes, growling, “Day.” “He’s not in a joking mood, sweetheart,” God said from behind his paper. “You know we didn’t fuck on your couch so calm the hell down. Damn you’re moody in the morning. Unless ... We weren’t interrupting anything, were we? So, how’s porn boy?” God’s gruff voice filled the kitchen, making Syn cringe. “First of all. Don’t fucking call him that, ever, and damnit God. Lower your voice. Shit. He’s still asleep,” Syn berated his Lieutenant, who didn’t look the slightest bit fazed by Syn’s irritation. “You guys could let him sleep, he’s had a rough night, ya know.” Day leaned his chest against God’s large back, draping his arms over his shoulders. “Oh damn, what kind of friends are we? It was rough, huh?” Day looked apologetic. “Yes, it was, Day. He just–” “Try water-based lube next time,” Day interrupted, causing God to choke on his eggs. “Day, fuck.” Syn tried not to grin, but when he thought about it, it really was funny. “I knew I’d get you to smile. Have some breakfast Sarge, we gotta go question the crazy chicks. You know how much people feel like sharing when they’ve spent a night in jail.” “Damn. Alright, just let me–” “Wow. Something smells great.” Furi’s deep voice reached them from down the hall as he made his way to the kitchen. “You cook babe? Who knew? I’ll have the Gladiator portion.” Furi used his best Roman accent as he sauntered into the kitchen with his hands on hips and his head high. Syn turned just as Furi noticed God and Day. “Oh, fuck, shit, Jesus Christ!” Furi stumbled, his eyes darting wildly between all of them. “Damn, I’m so sorry.” Furi looked at Syn trying to gauge exactly how much he’d fucked up just now. Syn smiled at him and Furi immediately lost the horrified expression. Syn held his hand out and mouthed to him 'it's okay.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

Gadgetry will continue to relieve mankind of tedious jobs. Kitchen units will be devised that will prepare ‘automeals,’ heating water and converting it to coffee; toasting bread; frying, poaching or scrambling eggs, grilling bacon, and so on. Breakfasts will be ‘ordered’ the night before to be ready by a specified hour the next morning. Communications will become sight-sound and you will see as well as hear the person you telephone. The screen can be used not only to see the people you call but also for studying documents and photographs and reading passages from books. Synchronous satellites, hovering in space will make it possible for you to direct-dial any spot on earth, including the weather stations in Antarctica. [M]en will continue to withdraw from nature in order to create an environment that will suit them better. By 2014, electroluminescent panels will be in common use. Ceilings and walls will glow softly, and in a variety of colors that will change at the touch of a push button. Robots will neither be common nor very good in 2014, but they will be in existence. The appliances of 2014 will have no electric cords, of course, for they will be powered by long- lived batteries running on radioisotopes. “[H]ighways … in the more advanced sections of the world will have passed their peak in 2014; there will be increasing emphasis on transportation that makes the least possible contact with the surface. There will be aircraft, of course, but even ground travel will increasingly take to the air a foot or two off the ground. [V]ehicles with ‘Robot-brains’ … can be set for particular destinations … that will then proceed there without interference by the slow reflexes of a human driver. [W]all screens will have replaced the ordinary set; but transparent cubes will be making their appearance in which three-dimensional viewing will be possible. [T]he world population will be 6,500,000,000 and the population of the United States will be 350,000,000. All earth will be a single choked Manhattan by A.D. 2450 and society will collapse long before that! There will, therefore, be a worldwide propaganda drive in favor of birth control by rational and humane methods and, by 2014, it will undoubtedly have taken serious effect. Ordinary agriculture will keep up with great difficulty and there will be ‘farms’ turning to the more efficient micro-organisms. Processed yeast and algae products will be available in a variety of flavors. The world of A.D. 2014 will have few routine jobs that cannot be done better by some machine than by any human being. Mankind will therefore have become largely a race of machine tenders. Schools will have to be oriented in this direction…. All the high-school students will be taught the fundamentals of computer technology will become proficient in binary arithmetic and will be trained to perfection in the use of the computer languages that will have developed out of those like the contemporary “Fortran". [M]ankind will suffer badly from the disease of boredom, a disease spreading more widely each year and growing in intensity. This will have serious mental, emotional and sociological consequences, and I dare say that psychiatry will be far and away the most important medical specialty in 2014. [T]he most glorious single word in the vocabulary will have become work! in our a society of enforced leisure.