Egg Inspirational Quotes

I meant what I said and I said what I meant. An elephant's faithful one-hundred percent!

Man is the only creature that consumes without producing. He does not give milk, he does not lay eggs, he is too weak to pull the plough, he cannot run fast enough to catch rabbits. Yet he is lord of all the animals. He sets them to work, he gives back to them the bare minimum that will prevent them from starving, and the rest he keeps for himself.

It serves me right for putting all my eggs in one bastard.

A photographer is like a cod, which produces a million eggs in order that one may reach maturity.

Be ruthless about protecting writing days, i.e., do not cave in to endless requests to have "essential" and "long overdue" meetings on those days. The funny thing is that, although writing has been my actual job for several years now, I still seem to have to fight for time in which to do it. Some people do not seem to grasp that I still have to sit down in peace and write the books, apparently believing that they pop up like mushrooms without my connivance. I must therefore guard the time allotted to writing as a Hungarian Horntail guards its firstborn egg.

REMEMBER YOUR GREATNESS Before you were born, And were still too tiny for The human eye to see, You won the race for life From among 250 million competitors. And yet, How fast you have forgotten Your strength, When your very existence Is proof of your greatness. You were born a winner, A warrior, One who defied the odds By surviving the most gruesome Battle of them all. And now that you are a giant, Why do you even doubt victory Against smaller numbers, And wider margins? The only walls that exist, Are those you have placed in your mind. And whatever obstacles you conceive, Exist only because you have forgotten What you have already Achieved. Poetry by Suzy Kassem

You were born a winner, a warrior, one who defied the odds by surviving the most gruesome battle of them all - the race to the egg. And now that you are a giant, why do you even doubt victory against smaller numbers and wider margins? The only walls that exist are those you have placed in your mind. And whatever obstacles you conceive, exist only because you have forgotten what you have already achieved.

A noble deed is a dream before it is reality. The oak sleeps in the acorn; the bird waits in the egg; and in the highest vision of the soul, a beautiful world waits to be realized.

What good are dreams if they lie only in closed boxes.

I was always reaching for love, but it turns out love doesn't involve reaching. I was always dreaming of the big love, the ultimate love, the love that would sweep me off my feet or 'break open the hard shell of my lesser self' (Daisaku Ikeda). The love that would bring on my surrender. The love that would inspire me to give everything. As I lay there, it occurred to me that while I had been dreaming of this big love, this ultimate love, I had, without realizing it, been giving and receiving love for most of my life. As with the trees that were right in front of me, I had been unable to value what sustained me, fed me, and gave me pleasure. And as with the trees, I was so busy waiting for and imagining and reaching and dreaming and preparing for this huge big love that I had totally missed the beauty and perfection of the soft-boiled eggs and Bolivian quinoa.

It was wrong, but sometimes you have to break a few eggs in order to make an omelette.

In that six months, so much happened that death seemed, primarily, inconvenient. The trial period was extended. I seem to keep extending it. There are many things to do. There are books to write and naps to take. There are movies to see and scrambled eggs to eat. Life is essentially trivial. You either decide you will take the trite business of life and give yourself the option of doing something really cool, or you decide you will opt for the Grand Epic of eating disorders and dedicate your life to being seriously trivial.

In the world according to the positivist, the inspiring thing about scrambled eggs is that any way you turn them they're sunny side up. In the world according to the existentialist, the hopeless thing about scrambled eggs is that any way you turn them they're scrambled.

Don't give life to regrets and live on ifs and only, when you can no more unscramble an egg than change the past.

I told her we were going to get married, and all she could talk about was frogs. She said there's these hills where it's hot and rains all the time, and in the rainforests there are these very tall trees and right in the top branches of the trees there are these like great big flowers called . . . bromeliads, I think, and water gets into the flowers and makes little pools and there's a type of frog that lays eggs in the pools and tadpoles hatch and grow into new frogs and these little frogs live their whole lives in the flowers right at the top of the trees and don't even know about the ground, and once you know the world is full of things like that, your life is never the same.

Better to forget, better to let go of the bitterness. I say bitterness is only good in medicine, or if you fry bitter gourd with egg, then it's dlicious. I told Lan-Lan many times, we have only one life, it's important to kua kwee, to look spaciously. Not keep the eyes so narrowed down to the small dispairs. Those people who say forgive and forget, I say they not right. Not so simple. I say, find right medicine. Bitterness must be just right for problem. Then swallow it, think of good things can do when no longer sick.

Everyone needs time to develop their dreams. An egg in the nest doesn't become a bird overnight.

Once I dreamed of flying, she thought, and now I’ve flown, and dream of stealing eggs. That made her laugh. “Men are mad and gods are madder” she told the grass, and the grass murmured its agreement.

Ten Best Song to Strip 1. Any hip-swiveling R&B fuckjam. This category includes The Greatest Stripping Song of All Time: "Remix to Ignition" by R. Kelly. 2. "Purple Rain" by Prince, but you have to be really theatrical about it. Arch your back like Prince himself is daubing body glitter on your abdomen. Most effective in nearly empty, pathos-ridden juice bars. 3. "Honky Tonk Woman" by the Rolling Stones. Insta-attitude. Makes even the clumsiest troglodyte strut like Anita Pallenberg. (However, the Troggs will make you look like even more of a troglodyte, so avoid if possible.) 4. "Pour Some Sugar on Me" by Def Leppard. The Lep's shouted choruses and relentless programmed drums prove ideal for chicks who can really stomp. (Coincidence: I once saw a stripper who, like Rick Allen, had only one arm.) 5. "Amber" by 311. This fluid stoner anthem is a favorite of midnight tokers at strip joints everywhere. Mellow enough that even the most shitfaced dancer can make it through the song and back to her Graffix bong without breaking a sweat. Pass the Fritos Scoops, dude. 6. "Miserable" by Lit, but mostly because Pamela Anderson is in the video, and she's like Jesus for strippers (blonde, plastic, capable of parlaying a broken nail into a domestic battery charge, damaged liver). Alos, you can't go wrong stripping to a song that opens with the line "You make me come." 7. "Back Door Man" by The Doors. Almost too easy. The mere implication that you like it in the ass will thrill the average strip-club patron. Just get on all fours and crawl your way toward the down payment on that condo in Cozumel. (Unless, like most strippers, you'd rather blow your nest egg on tacky pimped-out SUVs and Coach purses.) 8. Back in Black" by AC/DC. Producer Mutt Lange wants you to strip. He does. He told me. 9. "I Touch Myself" by the Devinyls. Strip to this, and that guy at the tip rail with the bitch tits and the shop teacher glasses will actually believe that he alone has inspired you to masturbate. Take his money, then go masturbate and think about someone else. 10. "Hash Pipe" by Weezer. Sure, it smells of nerd. But River Cuomo is obsessed with Asian chicks and nose candy, and that's just the spirit you want to evoke in a strip club. I recommend busting out your most crunk pole tricks during this one.

She knew - she knew by now - that there really can be a person, one at least, that you can embrace as easily and wholly as though the two of you were one thing, a thing that once upon a time was broken into pieces and is now put back together. And how could she know this unless he knew it too? It was part of the wholeness, that he must; and that too she knew. With her he was for a moment whole, they were whole: as whole as an egg, and as fragile.

That’s the beginning of heroism, the decision to try.

I've been thinking a lot about the word "everything." Whenever something horrible happens, you hear people say they "lost everything." They lost their house or their car or their stuff or whatever, and to them it feels like everything. But they have no idea what it's like to lose everything. I thought I knew, but now I realize even I haven't lost everything, because I still have that polka-dot swimsuit in my memory. I still have those ice cream nights and the scorpion that scared Marin and the Barking Bulldogs sweatshirt and the robins-egg-blue nail polish. Somehow having those things makes the other things matter less. I'm wondering if it's even possible to lose "everything" or if you just have to keep redefining what "everything" is.

A man is a fool not to put everything he has, at any given moment, into what he is creating. You're there now doing the thing on paper. You're not killing the goose, you're just producing an egg. So I don't worry about inspiration, or anything like that. It's a matter of just sitting down and working. I have never had the problem of a writing block. I've heard about it. I've felt reluctant to write on some days, for whole weeks, or sometimes even longer. I'd much rather go fishing, for example, or go sharpen pencils, or go swimming, or what not. But, later, coming back and reading what I have produced, I am unable to detect the difference between what came easily and when I had to sit down and say, "Well, now it's writing time and now I'll write." There's no difference on paper between the two.

I am the interpretation of the prophet I am the artist in the coffin I am the brave flag stained with blood I am the wounds overcome I am the dream refusing to sleep I am the bare-breasted voice of liberty I am the comic the insult and the laugh I am the right the middle and the left I am the poached eggs in the sky I am the Parisian streets at night I am the dance that swings till dawn I am the grass on the greener lawn I am the respectful neighbour and the graceful man I am the encouraging smile and the helping hand I am the straight back and the lifted chin I am the tender heart and the will to win I am the rainbow in rain I am the human who won’t die in vain I am Athena of Greek mythology I am the religion that praises equality I am the woman of stealth and affection I am the man of value and compassion I am the wild horse ploughing through I am the shoulder to lean onto I am the Muslim the Jew and the Christian I am the Dane the French and the Palestinian I am the straight the square and the round I am the white the black and the brown I am the free speech and the free press I am the freedom to express I will die for my right to be all the above here mentioned And should threat encounter I’ll pull my pencil

The phone rang. “Hauptmans’ mortuary,” I answered. “You stab ’em, we slab “em.” Baba Yaga was wearing off on me. “Hard-boiled is the best way to eat eggs,” said Baba Yaga. “But I’ve quit eating eggs—it upset my household. What did the boy-who-isn’t-a-boy have to say?” I decided I didn’t want to know what inspired the information about eggs.” “She hung up. I’d just replaced the handset when it rang again. “Yes?” I said. “I’m waiting for more cleverness,” Baba Yaga said. “Hauptman House of Horrors, don’t mind the screaming—we don’t. Something of the sort.” “Okay,” I said. “Hauptman House of Horrors—” “Sssss,” she said.

If you buy an egg thinking it's a goose's egg, and when it hatches it is actually a bird of paradise; no manner of convincing and reproach will turn the bird of paradise into a goose. Even if you make it go to goose church and goose school and eat goose feeds and only hang out with geese! In the end, it will still belong to paradise.

A bird that does not break out of its shell will die in its egg.

If eggs can grow into great creatures, you can too.

X is for X-mas Concentrate your energies, your thoughts and your capital. Put all your eggs in one basket and then watch that basket, then all your Christmases can come at once!

Your soul is more magnificent, beautiful, and gigantic than you can possibly imagine.

The same boiling water the softens the potato, hardens the egg.

I realized, when I saw the forest burning, how fascinating the firelight is. It's beautiful, and people stare at it, don't they? It destroys things and kills people, but humans love it. Is it because they crave their own destruction, Sam? I want to understand your kind. I am going out into the wider world, and I must learn. But first things first. First, to escape this shell, this egg in which I have gestated, all eyes will be on the fire, all eyes blinded by the smoke, and when I walk out of here, out into your large world with its billions, no one will even see. It's the beauty of light, don't you see, Sam? It reveals, but it also distracts and blinds. It's even better than darkness.

I don’t want to freeze my eggs. I don’t want to visit a sperm bank. I don’t want to be a single parent, if I have any choice in the matter. I want a nuclear family. I want to put down roots, to let my seeds germinate, to watch them bloom and flourish. Not one day, if and when I ever fall in love again, but now. While I still have my youth, damn it.

Be courteous, kind, and forgiving. Be gentle and peaceful each day. Be warm and human and grateful, And have a good thing to say. Be thoughtful and trustful and childlike, Be witty and happy and wise. Be honest and love all your neighbors, Be obsequious, purple, and clairvoyant. Be pompous, obese, and eat cactus. Be dull and boring and omnipresent. Criticize things you don’t know about. Be oblong and have your knees removed. Be sure to stop at stop signs, And drive fifty-five miles an hour. Pick up hitchhikers foaming at the mouth, And when you get home get a master’s degree in geology. Be tasteless, rude, and offensive. Live in a swamp and be three-dimensional. Put a live chicken in your underwear. Go into a closet and suck eggs.

Hippocrates took the no doubt breakfast-inspired view that the egg was simply something for the developing human to eat. He further speculated that as soon as the egg was all eaten up, then the infant would hatch: birth as a sort of grocery-shopping trip.)

You are not wrong," Laurence said. He had assumed as much himself, after all, in his Navy days: had thought the Corps full of wild, devil-may-care libertines, disregarding law and authority as far as they dared, barely kept in check-- to be used for their control over the beasts, and not respected. "But if we have more liberty than we ought," Laurence said, after a moment, struggling through, "it is because they have not enough: the dragons. They have no stake in victory but our happiness; their daily bread and nation would give them just to have peace and quiet. We are given licence so long as we do what we ought not; so long as we use their affections to keep them obedient and quiet, to ends which serve them not at all-- or which harm." "How else do you make them care?" Granby said. "If we left off, the French would only run right over us, and take our eggs themselves." "They care in China," Laurence said, "and in Africa, and they care all the more, that their rational sense is not imposed on, and their hearts put into opposition with their minds. If they cannot be woken to a natural affection for their country, such as we feel, it is our fault, and not theirs.

I will never cut it as a Quaker - I cannot find it in me to renounce all violence, not with two daughters under my protection - but I do love their silent hour, which in my case invariably evolved into a self-scouring meditation on the idea that the busy life is not the full life.

Through Red’s eyes, this entire Universe is about Relationship — between the most minute particles and the grandest galaxies, between the chicken and the egg, between the ocean and the sand, between this book and the Energy that inspired this book, between the light and the dark, between the masculine and the feminine, between spirit and soul, between everything and no-thing, between true and false, between inner and outer, between friend and foe, between that dimension and this dimension, between my hand and your heart, between your foot and the ground, and most important, between you and You, you (You) and God/dess, you (You) and “Them,” and well, you get the gist. Essentially, this makes everyone and everything our Lovers.

Don't put all your eggs in one basket

I think, therefore a single fertilized egg cell can replicate itself into trillions of specialized and exquisitely organized cells.

to debate which came first, the chicken or the egg, is always futile.

Use your beak energy not to blab but to poke through the eggshell.

Fry leftover rice in toasted sesame oil with an egg and kimchee for a Korean-inspired snack.

my mother is a good mathematician she was able to divide 3 eggs into 8 mouths equally every day

What, you egg? [He stabs him]

What, you egg? [He stabs him.]

Avery poured a cup of coffee hot and compared it to a political debate—hot enough to boil an egg and filled with artificial flavor.

The greatest achievement was at first and for a time only a dream. Just as the oak sleeps in the acorn, and the bird waits in the egg, so dreams are the seedlings of realities. Beware, therefore, what you dream of. For some dreams are given by the Medium to inspire us by what may yet be. Others are planted within us by others, foul seeds that we harvest to our destruction.

We were the church. As the New Testament instructed. When it was time for Sunday morning meeting, we convened in private homes. To raise a structure and call it a church was the worldly way. A church made of hands was soon cluttered with altars and crucifixes, and was thereupon idolatrous. These false churches, they were not walking in Truth. They were whistling off to Hades. This was a shame, because I knew some real nice Lutherans.

There are some animal advocates who say that to maintain that veganism is the moral baseline is objectionable because it is “judgmental,” or constitutes a judgment that veganism is morally preferable to vegetarianism and a condemnation that vegetarians (or other consumers of animal products) are “bad” people. Yes to the first part; no to the second. There is no coherent distinction between flesh and other animal products. They are all the same and we cannot justify consuming any of them. To say that you do not eat flesh but that you eat dairy or eggs or whatever, or that you don’t wear fur but you wear leather or wool, is like saying that you eat the meat from spotted cows but not from brown cows; it makers no sense whatsoever. The supposed “line” between meat and everything else is just a fantasy–an arbitrary distinction that is made to enable some exploitation to be segmented off and regarded as “better” or as morally acceptable. This is not a condemnation of vegetarians who are not vegans; it is, however, a plea to those people to recognize their actions do not conform with a moral principle that they claim to accept and that all animal products are the result of imposing suffering and death on sentient beings. It is not a matter of judging individuals; it is, however, a matter of judging practices and institutions. And that is a necessary component of ethical living.

An artist must regulate his life. Here is a time-table of my daily acts. I rise at 7.18; am inspired from 10.23 to 11.47. I lunch at 12.11 and leave the table at 12.14. A healthy ride on horse-back round my domain follows from 1.19 pm to 2.53 pm. Another bout of inspiration from 3.12 to 4.7 pm. From 5 to 6.47 pm various occupations (fencing, reflection, immobility, visits, contemplation, dexterity, natation, etc.) Dinner is served at 7.16 and finished at 7.20 pm. From 8.9 to 9.59 pm symphonic readings (out loud). I go to bed regularly at 10.37 pm. Once a week (on Tuesdays) I awake with a start at 3.14 am. My only nourishment consists of food that is white: eggs, sugar, shredded bones, the fat of dead animals, veal, salt, coco-nuts, chicken cooked in white water, mouldy fruit, rice, turnips, sausages in camphor, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin). I boil my wine and drink it cold mixed with the juice of the Fuschia. I have a good appetite but never talk when eating for fear of strangling myself. I breathe carefully (a little at a time) and dance very rarely. When walking I hold my ribs and look steadily behind me. My expression is very serious; when I laugh it is unintentional, and I always apologise very politely. I sleep with only one eye closed, very profoundly. My bed is round with a hole in it for my head to go through. Every hour a servant takes my temperature and gives me another.

Brightbill had been Roz's son from the moment she picked up his egg. She had saved him from certain death, and then he had saved her. He was the reason Roz had lived so well for so long. And if she wanted to continue living, if she wanted to be wild again, she needed to be with her family and her friends on her island. So, as Roz raced through the sky, she began computing a plan. She would get the repairs she needed. She would escape from her new life. She would find her way back home.

The children all worked hard, too. By two years old, they were sweeping floors and gathering eggs. By three they were collecting kindling for the potbellied stove. By four they were washing and drying dishes. By five they knew how to wash their own clothes.

It's always difficult to be born. As you know, the bird must make an effort to break out of the egg. Think back and ask: Was the path really that difficult? Merely difficult? Wasn't it also beautiful? Could you have thought of a more beautiful or easier one?

I have started to see poetry in the strangest of things: from the roughest nub of nutmeg to the pale parsnip seamed with soil. And this has made me wonder if I can write a cookery book that includes the truth and beauty of poetry. Why should the culinary arts not include poetry? Why should a recipe book not be a thing of beauty? My thoughts come quickly and smoothly in the solitude of the kitchen, and as I beat the eggs I find myself comparing the process of following a recipe to that of writing a poem. Fruit, herbs, spices, eggs, cream: these are my words and I must combine them in such a way they produce something to delight the palate. Exactly as a poem should fall upon the ears of its readers, charming or moving them. I must coax the flavors from my ingredients, as a poet coaxes mood and meaning from his words.

Afghan Girl Ice blue eyes that look to the morning sky as I knit the pieces and remnants of my life. I have No books, no paper, no pencils, and no black boards. I look at the holes in my life as I see the hills of the Appalachians that echo. I think to myself, who will I marry? Is my life-like Pari? These strings please come together. Snowflakes give me hope, and my dreams dance all around me. I‘ll put another log on the fire. I watch the brown paper bag over the broken glass pane letting the cold wind in; I’ll take some of these remnants and stuff it. These strings are come together. Mama told me that life would be hard. I bartered for flour the other day, and the chickens ain’t laying no eggs. I struggle with life and these strings. My hands are worn and tired. Now, I have granny square hands. I am unclean, unblemished, and finished, Afghan girl.

I spent many late nights during medical school using my brain to think about the brain and then using my mind to ponder the irony of it. How exactly do we separate and distinguish the mind from the brain? I can operate on the brain but not on the mind, but operating on the brain can forever alter the mind. It's a dilemma of causality - a circular reference problem like the perennial question of what came first, the chicken or the egg.

A great emperor is born from one tiny sperm. A large eagle grows from one small egg. A giant tree grows from one tiny seedling. For the newborn and wise, everything begins small. However it is faith that builds the staircase to your dreams. Always have faith in yourself and the universe, for one will not get you anywhere without the other. Both must be equally strong to achieve your desires, for they are the wings that will lift you to your dreams.

I made some mistakes: my lemon bars were a little too mouth-puckering, and my lava cakes didn't ooze. But then I made black pepper almond brittle ("astounding," according to Vik), chocolate mint wafers ("invigorating"), and apple sage cakes ("inspiring"). Vik helped me think of ways to make them all better. We discussed herbs, spices, and flavorings, and I taught Vik about the million miraculous ways to use eggs, including a cool way to make sugar-dusted herbs and flowers with meringue powder.

But why write such rotten scripts? If what you say is so, everybody’s where they want to be, even beggars with sores on their shins and starving children and guys being tortured in jails?” She nodded, watching me. I said, “I can’t accept that.” She waited a bit and then almost smiled. “Unacceptable?” She asked softly. And that rang a bell. “Unacceptable … ‘to accept the unacceptable.’ You said that, in the seminar. But I can’t remember why you said it.” “Yes you can,” she said, and waited. I drew a total blank this time, and I guess she knew it, because she gave me a nudge: “You say you don’t belong here. Is ‘here’—unacceptable?” “Yes,” I said without hesitation. “Then,” she asked, “why did you write this script?” “You mean—the me out there?” She nodded. I thought about that, and then mumbled, “I put it down to—curiosity? That’s all. I mean, throwing yourself into imperfect places, into pain and disappointment and well, the unacceptable—it just doesn’t make sense.” “It doesn’t?” “It sure doesn’t … unless …” I felt my eyes get big. “Unless those, uh, entities want to do what you said—to learn to accept the unacceptable. Even if they have to create it. That doesn’t make sense.” “It doesn’t? Suppose they can’t go on unless they learn that.” “Go on? Go on where?” She shrugs. “Everything living has to go on. Seed to shrub, shrub to tree, egg to bird.” “You mean—evolve. They have to learn to accept the unacceptable in order to evolve into—whatever’s next for them.” Surprisingly, she laughed. She said, “You keep on saying ‘they.

And they were all agreed that it was Eros who held the world together, since Love made the world go round. And the universe was thus perceived as an enormous egg, held together by Love. And this primordial egg consisted of two hemispheres, the Sky[Uranus] & the Earth[Gaea] held together by Eros[Love]& if they were not thus held together, both halves would spring apart & hell would break loose. And that was exactly what happened when it all began. Eros laxed his hold for a moment & the universe sprang apart with a Big Bang.

And whilst everyone believed that the universe began with Chaos, it did not. It began with Vacuos[Void], his granddaddy.But before Vacuos died, or just turned into empty space, which was what a void was, Vacuos begot, all by himself,a son, Chronos[Time]. And just before Chronos died or just turned into ticking time, Chronos begot, all by himself, a three-fold son, Chaos[Confusion] who could turn into Love or Hate. And it was Chaos who begot the Sky[Uranus], the Earth[Gaea] & everything else in the egg which Eros held together before the Big Bang.

About a hundred million years ago, the dinosaurs had everything their own way. They thought they knew all the answers. They thought they could hear the grass growing. Maybe they could. But according to Titsling and Boukanowski, their social life was a disgrace. They changed their sex every other month and used profane language, and at the age of three, at the very tender age of three, they would go steady in no uncertain manner and bring forth eggs as large as footballs! Without benefit of clergy or city hall. Extinction! That's what they asked for, that’s what they got.

All the intrigues of the Gods & Goddesses were the works of Eros, of course. And as the Gods & Goddesses relaxed & lay limp, after the union of love, Love himself wished that he could relax & lay limp too. But he could not, since he was at odds with himself. He tried to figure out what went wrong & concluded that it all went wrong at the beginning, with the Big Bang. It was those aspects of himself, Eros[Love], Anteros[Mutual Love] & Pothos[Longing], which first united the Sky & the Earth in the primordial egg in the union of love. But it was Himeros who uncoupled them as Passion was fickle & capricious. And Chaos, naturally, followed Passion.

I want you to know that life will try to crack you like an egg and your silence will eventually break. Someday you will spill some of those painful secrets and taste a modicum of much-needed freedom. You will lose a great deal as a result but the gains will outweigh every loss. You will love and be loved by a beautiful man in a place where your mutual passion won’t be a marker of shame but pride. You will be awkward and alone and alien for a long time but you will transform these qualities, which is to say yourself, into a work of art. You will wear your awkwardness, your aloneness and your alienness in your hair like gold thread. You will adorn your wonkiness on your wrist like a charm bracelet studded with stars.

Not long after he moved, the mail carrier got embroiled in a battle with the Middletown government over the flock of chickens that he kept in his yard. He treated them just as Mamaw had treated her chickens back in the holler: Every morning he collected all the eggs, and when his chicken population grew too large, he’d take a few of the old ones, wring their necks, and carve them up for meat right in his backyard. You can just imagine a well-bred housewife watching out the window in horror as her Kentucky-born neighbor slaughtered squawking chickens just a few feet away. My sister and I still call the old mail carrier “the chicken man,” and years later even a mention of how the city government ganged up on the chicken man could inspire Mamaw’s trademark vitriol: “Fucking zoning laws. They can kiss my ruby-red asshole.” The

Ha!’ cackled the fiend, ‘I expect you’d like revenge on that husband of yours. Murder shouldn’t go unpunished, and no creature enjoys delivering chastisement as much as I. What about giving him a taste of his own medicine? If you’d be so kind as to lend me your body, I’ll set him dancing to my tune.’ The wife’s spectre grimaced and nodded, at which the wicked Likho stripped off the nightgown, then the dead woman’s pliant skin, peeling back the flaccid folds. These it left in a slack heap. It gobbled her flesh and sucked the bones clean. These it hid behind the stove, before inserting itself inside the empty, wrinkled carcass, taking the former position of the corpse. Its fat tongue swiped the last juices from around its lips. When the husband returned home, all was as it had been; there was not a speck of blood to be seen, although the strangest smell of rotten eggs lingered

The rock has split, the egg has hatched, the prismatically plumed bird of life has escaped from its cage. It spreads its wings and is perched now on the peak of the huge African mountain Kilimanjaro. Strange recompense, in the depths of our despair at the unfathomable mist into which all mankind is plunging, a curious force awakens. It is Hope long asleep, aroused once more. Wilson has taken an army of advisers and sailed for England. The ship has sunk. But the men are all good swimmers. They take the women on their shoulders and buoyed on by the inspiration of the moment they churn the free seas with their sinewy arms, like Ulysses, landing all along the European seaboard. Yes, hope has awakened once more in men's hearts. It is NEW! Let us go forward! The imagination, freed from the handcuffs of "Art", takes the lead! Her Feet are bare and not too delicate. In fact those who come behind her have much to think of. Hm. Let it pass.

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich." Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" "I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid but I felt kind of bad for scrambled eggs.

Sensuality is for you, not about you. It’s for you in a sense that you are allowed to indulge all of your senses and taste the goodness of this world and beyond. It’s also for you in a sense that you’re allowed to curate and express yourself in an authentic way (i.e. in the way you dress, communicate, live, love, play, etc.). However, sensuality is not ABOUT you, it’s about those to whom you were brought here to touch and inspire. It’s about the joy and pleasure you’re here to bring. You didn’t come here for yourself nor empty-handed, but you came here bearing special gifts. You were brought here to be a vessel of sensual innovation and a conveyor of heaven’s most deepest pleasures. Your passion is an indication of the sensual gift(s) you were endowed with before you made your grand entry into this world. Your divine mandate now is to exploit every sensual gift you have to the fullest whether it’s music, photography, boudoir or fashion modeling, etc. If you have a love for fashion, always dress impeccably well like my friend Kefilwe Mabote. If you have a love for good food and wine, create culinary experiences the world has never seen before like chef Heston Blumenthal whom I consider as one of the most eminent sensual innovators in the culinary field. Chef Heston has crafted the most sensually innovative culinary experience where each sense has been considered with unparalleled rigour. He believes that eating is a truly multi-sensory experience. This approach has not only led to innovative dishes like the famous bacon and egg ice cream, but also to playing sounds to diners through headphones, and dispersing evocative aromas with dry ice. Chef Heston is indeed a vessel of sensual innovation and a conveyor of heaven’s most deepest pleasures in his own right and field. So, what sensual gift(s) are you here to use? It doesn’t have to be a big thing. For instance, you may be a great home maker. That may be an area where you’re endowed with the most sensual innovative abilities than any other area in your life. You need to occupy and shine your light in that space, no matter how small it seems.

With a sudden strike of inspiration, she blurted, “Why don’t you write a novel? I know you have enough life experiences to fill a whole room with books, and with you as the main character.” She placed the coffee cup back into Havok’s hands before reaching down to grab the bottom of her shirt, pulling it over her head, and balling it up in her hands. Standing naked, she brought the shirt to her nose and closed her eyes. “I can be one of your characters,” she purred, her eyes still closed. “A sexually frustrated homemaker whom you rescue from a boring marriage and ravage anytime you wish.” “I couldn’t tell you the difference between a split infinitive and a sentence fragment. Besides, the protagonists in most novels are supposed to be some sort of good-looking and chivalrous knights in shining armor who, at no time, sleeps with another man’s wife, always knows how to work a toilet seat, cooks the perfect eggs, and never burns the toast.” Havok shrugged his shoulders. “I have a habit of burning toast.” With the shirt still against her nose, June opened her eyes. “Somehow, I think that you make it a habit of burning your toast.

They look like glittering golden cubes!" "And they're melting across the chicken breasts?!" "Wait a minute... OH! MORPHING FURIKAKE RICE!" "WELL, WELL! WHAT HAVE WE HERE?!" "The chicken's already savory and robust aroma... ... is growing even richer and stronger!" "A Furikake topping? At a glance, these look like cubes of some variety of aspic..." "The First and Second Seats were already over the moon about this dish." "Are you saying it is now even more delicious?!" "Aah! Unbelievable! Already the rich scent of roasted chicken tickles the nose!" "Hmph..." "This...? This flavor! I can hardly believe it! The warmth of the chicken has caused the aspic cubes to begin melting into a thick jelly... ... adding new and luxuriant layers to both the flavor and the texture of the dish! The salty savoriness of its flavor seeps quietly into the crispy rice crackers... ... while the scrambled-egg sauce is infused with an even more decadently creamy texture! "The sheer perfect balance of the dish is positively divine! Flavors clash and meld, amplifying and accenting each other in complete harmony! What creative originality! Who would have thought that one simple addition would add so much depth and complexity to the entire dish?!

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

My life is lifeless without you! Like a Man with no Heart! Like a Car without engine! Like a Egg without a Yolk!

A black hen also lays white egg. The quote is not a racial remark. It implies everyone has hidden talent and can make the most out of it with only self realization.

You will need to increase the number of eggs and liquid when using coconut flour. The general ratio rule I follow is 1/2 cup (60 g) coconut flour plus 5 eggs plus 1/2 cup (120 ml) coconut milk (or other liquid). This ratio will vary depending on the other ingredients in the recipe; for example, if the recipe calls for mashed bananas, the bananas will add extra moisture to the batter, so you’ll need to reduce another liquid, say coconut milk, by 1/4 cup (60 ml). And if I’m adding cacao powder to a recipe, I usually adjust the flour down a little or increase the liquid slightly because cacao powder also absorbs moisture. Break Up Lumps. Coconut flour tends to be clumpy, so sifting the flour before mixing it into a recipe will help you avoid finding clumps in your baked goods. I tend to place my batters in a food processor, which helps break down the clumps without having to sift the flour. Store It Dry. Coconut flour is best if stored at room temperature in your pantry.

The greatest achievement was at first and for a time only a dream. Just as the oak sleeps in the acorn, and the bird waits in the egg, so dreams are the seedlings of realities. Beware, therefore, what you dream of. For some dreams are given by the Medium to inspire us by what may yet be. Others are planted within us by others, foul seeds, that we harvest to our destruction.”     -

An egg's true value is only known when it is broken.

Life is a race ... if you don't run fast ... you will be like a broken egg !

want to say something that might sound surprising: the greatest battle for your soul is not the war going on between angels and demons; it is the war going on in between your ears. The battle starts with how you think and the “snake eggs” you allow the enemy to lay in your head. Brutal mass killings in America are tragically becoming more common as of late. These horrific events have stirred major controversies over gun violence and gun laws. I’m not here to enter that debate, but I will tell you that taking all the guns away will not take care of the problem because the “snake eggs” will still exist. The young men who shot up their high school years ago did not suddenly come up with the idea. Neither did the man who shot innocent victims at a movie theater. Like the man who slaughtered innocent children and adults in Connecticut, they had been carrying around those demonically inspired thoughts for weeks, maybe months, perhaps even years—like eggs waiting to hatch. The greatest battle for your soul is not the war going on between angels and demons; it is the war going on in between your ears. It starts with a thought, and that thought is like an egg that Satan puts in your head. I often call these snake eggs “thought bombs.” The

Every morning and evening at Lakefield, the fruit bats would come and go from the trees near our campsite. During the day, you could hear them in the distance as they squabbled over territory. Each fruit bat wanted to jockey for the best position on a branch. But when evening came, as if by silent agreement, all the bats knew to fly off at the same time. Steve grabbed me and the kids one evening just at dusk, and we went out into the river to watch the bats. I would rank that night as one of the most incredible experiences of my life, right up there with catching crocs and swimming with manatees. Sitting at dusk with the kids in the boat, all of a sudden the trees came alive. The bats took flight, skimming over the water to delicately dip for a drink, flying directly over our heads. It was as if we had gone back in time and pterodactyls flew once again. It was such an awe-inspiring event that we all fell quiet, the children included. The water was absolutely still, like an inky mirror, almost like oil. Not a single fish jumped, not a croc moved. All we heard were the wings of these ancient mammals in the darkening sky. We lay quietly in the bottom of the boat, floating in the middle of this paradise. We knew that we were completely and totally safe. We were in a small dinghy in the middle of some of the most prolifically populated crocodile water, yet we were absolutely comfortable knowing that Steve was there with us. “One day, babe,” Steve said softly to me, “we’ll look back on wildlife harvesting projects and things like croc farming the same way we look back on slavery and cannibalism. It will be simply an unbelievable part of human history. We’ll get so beyond it that it will be something we will never, ever return to.” “We aren’t there yet,” I said. He sighed. “No, we aren’t.” I thought of the sign Steve had over his desk back home. It bore the word “warrior” and its definition: “One who is engaged in battle.” And it was a battle. It was a battle to protect fragile ecosystems like Lakefield from the wildlife perpetrators, from people who sought to kill anything that could turn a profit. These same people were out collecting croc eggs and safari-hunting crocodiles. They were working to legalize a whole host of illicit and destructive activities. They were lobbying to farm or export everything that moved, from these beautiful fruit bats we were watching, to magpie geese, turtles, and even whales.

Consider precious your fundamental questions about life. Love that heart that holds doubt: Is this really all there is? Continue to dig into that mind. When your thirst for the Tao grows sharper and sharper and, like an arrow, pierces your soul, your eyes for seeing the Tao will start to open, like a chick breaking through its shell to emerge from its egg.

Ideas are like birds flying over the head; learn to nest, nurture and brood their eggs, they will hatch greatness and success.

basic mayonnaise Makes 1½ cups Prep Time: 10 minutes 1¼ cups light olive oil 1 large egg ½ teaspoon mustard powder ½ teaspoon salt Juice of ½ lemon You can change up our Basic Mayonnaise any number of ways to create a variety of different flavors. For inspiration, see Mayonnaise Variations. Place ¼ cup of the olive oil, the egg, mustard powder, and salt in a blender, food processor, or mixing bowl. Mix thoroughly. While the food processor or blender is running (or while mixing in a bowl with an immersion blender), slowly drizzle in the remaining 1 cup olive oil. After you’ve added all the oil and the mixture has emulsified, add the lemon juice, blending on low or stirring to incorporate.

Angry Birds by Maisie Aletha Smikle Angry birds from whence does your anger come? Who taught toothless birds to chirp like mad dogs and hiss like rattle snake? Did their anger come from the eggs from which they were hatched? Did their anger come from an envious psychotic owner? Who was envious of the birds' sweet dispensation And went on a selfish rampage Converting birds dogs chickens and cats into insanity With no regard for animals or humanity Sweet gentle toothless birds Converted into rambling mad dogs Barking and howling at nothing and at everything Annoying even the quiet ants Oh sweet gentle birds Filled with toxic angry madness Don't disturb the sleeping ants Or the living who rest in peace Ramble at the cemetery You have killed them with your rambling noise Now they lie six feet under Thanking God they are not up yonder To hear such despicable rambling Who placed angry birds in tree tops? Who placed angry birds on window sills? With the intention to kill The quiet holy spirit And things gentle and quiet Oh sweet gentle birds They have stolen your melodious melody They have envied your charm They have envied your quiet beauty And have converted you into angry birds to kill the calm And the imperishable precious beauty of quiet tranquility

Ginger and lemon biscuits These biscuits are a twist on the traditional spiced Scandinavian Christmas biscuits, and were inspired by my love of honey, ginger and lemon tea – sweet, soothing, spicy and warming. They make a lovely gift and are easily made gluten-free by using rice flour or gluten-free flour. MAKES 20–30 125g salted butter, soft 125g caster sugar 1 medium egg 50ml golden syrup 50g crystallised ginger, chopped 1 tbsp freshly grated root ginger zest and juice of 1 lemon 200g plain flour 1 tsp baking powder ¼ tsp bicarbonate of soda You can use a food processor to make this dough or mix it by hand. Cream the butter and sugar together in a bowl until pale and fluffy. Mix the egg, golden syrup, crystallised ginger, grated ginger, lemon zest and juice together in another bowl or jug, and stir the flour and raising agents together in a third bowl. Alternate between adding wet and dry ingredients in stages, mixing as you go, until the dough comes together. Place in a smaller, clean bowl, cover with clingfilm and refrigerate for 1½–2 hours. Preheat the oven to 190°C/170°C fan/gas mark 5 and line two baking sheets with baking parchment. Use a teaspoon to place little dollops of biscuit mixture on a baking sheet, taking care to space them about 4–5cm apart, so they don’t all merge during baking. Bake on the upper middle shelf for 8–10 minutes and allow to cool on a wire rack. These keep well in an airtight container for up to a couple of weeks. If the stored biscuits start to go soft, reheat them on a wire rack at 150°C/130°C fan/gas mark 2 for 5–10 minutes, then allow to cool completely on the wire rack once out of the oven to crisp them back up. VARIATION Add 50g chopped pistachios in to the biscuit dough before chilling for a nutty version.

The dominant levels of awareness we experience in each cycle are: 1. The Thinking Mind. Dominant in the pre-ovulation phase, the phase before the egg is released, and often experienced as heightened levels of rational and positive thinking and mental creativity. 2. The Feeling Mind. Dominant in the ovulation phase, the phase where we release an egg, and commonly experienced through heightened feelings and empathy and practical creativity. 3. The Subconscious Mind. Dominant in the pre-menstrual phase during the days before bleeding, and often experienced in deep behavioural and emotional patterns and heightened intuition and inspired creativity.

In the world according to the positivist, the inspiring thing about scrambled eggs is that anyway you turn them they are sunny side up. In the world according to the existentialist, the hopeless thing about scrambled eggs is that anyway you turn them they are scrambled.

Don’t think I can’t see the challenges ahead of me. People will say I am a secondhand woman. Men will hurt and ridicule me but I won’t let them hold me back. I will remain in the land of the living. I am back now and the world is spread before me like an egg cracked open.

The nest is made of butter-poached mushrooms," Hampus was saying. Henry had been so busy fuming he'd missed Chef Martinet's first bite of Hampus's dish: creamy scrambled eggs spilling out of eggshells inside a nest that was, apparently made of butter-poached foraged mushrooms. It looked so much like a real bird's nest Henry could hardly believe it was mushrooms. "In Sweden, we like our scrambled eggs very, very creamy," Hampus continued. "I have added a simple salad of foraged dandelion greens to offset the richness of the dish." "This is inspired," Chef Martinet said. "You have made the mushroom the star.

Little by little the egg walks by itself (Ethiopian Amharic adage).

-Entender con la imaginación -solía decir Ombric- es conquistar los límites del tiempo y del espacio.

Bara Brith Cake (Recipe inspired by the Welsh Board of Tourism site, visitwales.com.) 1 pound of self-rising flour 1 teaspoon of spices (allspice, cinnamon, nutmeg, a pinch of clove, ginger) 6 ounces of brown sugar 1 medium-sized egg 1 tablespoon of orange zest (lemon zest works too) 2 tablespoons of orange juice 1 tablespoon of honey (you can substitute 2 tablespoons of marmalade for the juice and honey) 10½ fluid ounces of cold tea 1 pound mixed dried fruit (you can substitute fresh grated ginger for 2 tablespoons of this mixture) Extra honey for glazing Put the mixed dried fruit in a bowl, pour the tea over it, cover, and leave to soak overnight (you can replace ¼ of the tea with whiskey). The next day, mix the sugar, egg, orange juice, orange zest, and honey and add to the fruit mix. Sift in the flour and spices and mix well. Pour the mixture into a 2-pint loaf pan. Bake for 1 hour and 45 minutes at 325 degrees. The cake should be golden and firm to the touch in the middle. Baste the cake with honey while it’s still warm, then allow it to cool.

A man who was merely a man and said the sort of things Jesus said would not be a great moral teacher. He would either be a lunatic-on a level with the man who says he is a poached egg-or else he would be the Devil of Hell. You must make your choice. Either this man was, and is, the Son of God: or else a madman or something worse.

The voice of the king, take the risks and don't put your eggs in one basket( Eccl 11)

Daniel and the Pelican As I drove home from work one afternoon, the cars ahead of me were swerving to miss something not often seen in the middle of a six-lane highway: a great big pelican. After an eighteen-wheeler nearly ran him over, it was clear the pelican wasn’t planning to move any time soon. And if he didn’t, the remainder of his life could be clocked with an egg timer. I parked my car and slowly approached him. The bird wasn’t the least bit afraid of me, and the drivers who honked their horns and yelled at us as they sped by didn’t impress him either. Stomping my feet, I waved my arms and shouted to get him into the lake next to the road, all the while trying to direct traffic. “C’mon beat it, Big Guy, before you get hurt!” After a brief pause, he cooperatively waddled to the curb and slid down to the water’s edge. Problem solved. Or so I thought. The minute I walked away he was back on the road, resulting in another round of honking, squealing tires and smoking brakes. So I tried again. “Shoo, for crying out loud!” The bird blinked, first one eye then the other, and with a little sigh placated me by returning to the lake. Of course when I started for my car it was instant replay. After two more unsuccessful attempts, I was at my wits’ end. Cell phones were practically non-existent back then, and the nearest pay phone was about a mile away. I wasn’t about to abandon the hapless creature and run for help. He probably wouldn’t be alive when I returned. So there we stood, on the curb, like a couple of folks waiting at a bus stop. While he nonchalantly preened his feathers, I prayed for a miracle. Suddenly a shiny red pickup truck pulled up, and a man hopped out. “Would you like a hand?” I’m seldom at a loss for words, but one look at the very tall newcomer rendered me tongue-tied and unable to do anything but nod. He was the most striking man I’d ever seen--smoky black hair, muscular with tanned skin, and a tender smile flanked by dimples deep enough to drill for oil. His eyes were hypnotic, crystal clear and Caribbean blue. He was almost too beautiful to be real. The embroidered name on his denim work shirt said “Daniel.” “I’m on my way out to the Seabird Sanctuary, and I’d be glad to take him with me. I have a big cage in the back of my truck,” the man offered. Oh my goodness. “Do you volunteer at the Sanctuary?” I croaked, struggling to regain my powers of speech. “Yes, every now and then.” In my wildest dreams, I couldn’t have imagined a more perfect solution to my dilemma. The bird was going to be saved by a knowledgeable expert with movie star looks, who happened to have a pelican-sized cage with him and was on his way to the Seabird Sanctuary.

Break out to go out: The birds dare to break the egg shell It does so in order to get out of that Hell When it finally succeeds, it’ll then fly To its comfort zone it’ll say bye Are you being confined in a small space How long will you remain at that place? Before you can explore more territories, Break away from the former glories. Yesterday’s excellence is today’s average You must strive to be better age after age Never accept the available mediocrity As the only preferable opportunity Decide to grow from below to hero And make it a point to vacate level zero Reach out and arise with power God’s blessings on you, will shower Agree to grow, never attempt to be slow Be not afraid. Never doubt. You’ll flow The grace of God will be your guide Taking you along, side by side.

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.

Next thing she knew, Portia hurried into the Fairway Market on Broadway. The grocery store was unlike anything she had seen in Texas. Bins of fruit and vegetables lined the sidewalk, forming narrow entrances into the market. Inside, the aisles were crowded, no inch of space wasted. In the fresh vegetables and fruit section she was surrounded by piles of romaine and red-leaf lettuce, velvety thick green kale that gave away to fuzzy kiwi and mounds of apples. Standing with her eyes closed, Portia waited a second, trying not to panic. Then, realizing there was no help for it, she gave in to the knowing, not to the fluke meal inspired by Gabriel Kane, but to the chocolate cake and roast that had hit her earlier. She started picking out vegetables. Cauliflower that she would top with Gruyere and cheddar cheeses; spinach she would flash fry with garlic and olive oil. In the meat department, she asked for a standing rib roast to serve eight. Then she stopped. "No," she said to the butcher, her eyes half-closed in concentration, "just give me enough for four." Portia made it through the store in record time. Herbs, spices. Eggs, flour. Baking soda. A laundry of staples. At the last second, she realized she needed to make a chowder. Crab and corn with a dash of cayenne pepper. Hot, spicy.

Inside an H Mart complex, there will be some kind of food court, an appliance shop, and a pharmacy. Usually, there's a beauty counter where you can buy Korean makeup and skin-care products with snail mucin or caviar oil, or a face mask that vaguely boasts "placenta." (Whose placenta? Who knows?) There will usually be a pseudo-French bakery with weak coffee, bubble tea, and an array of glowing pastries that always look much better than they taste. My local H Mart these days is in Elkins Park, a town northeast of Philadelphia. My routine is to drive in for lunch on the weekends, stock up on groceries for the week, and cook something for dinner with whatever fresh bounty inspires me. The H Mart in Elkins Park has two stories; the grocery is on the first floor and the food court is above it. Upstairs, there is an array of stalls serving different kinds of food. One is dedicated to sushi, one is strictly Chinese. Another is for traditional Korean jjigaes, bubbling soups served in traditional earthenware pots called ttukbaegis, which act as mini cauldrons to ensure that your soup is still bubbling a good ten minutes past arrival. There's a stall for Korean street food that serves up Korean ramen (basically just Shin Cup noodles with an egg cracked in); giant steamed dumplings full of pork and glass noodles housed in a thick, cakelike dough; and tteokbokki, chewy, bite-sized cylindrical rice cakes boiled in a stock with fish cakes, red pepper, and gochujang, a sweet-and-spicy paste that's one of the three mother sauces used in pretty much all Korean dishes. Last, there's my personal favorite: Korean-Chinese fusion, which serves tangsuyuk---a glossy, sweet-and-sour orange pork---seafood noodle soup, fried rice, and black bean noodles.