Egg Carton Quotes

I feel like a carton of eggs holding up an elephant.

A Styrofoam egg carton caught his eye. He opened it and found a single silver orb with little blinking red lights. "This is cool, too!" He dropped it into his backpack. "Dan, no!" "What? They've got plenty of other stuff, and we need all the help we can get!" "It could be dangerous." "I hope so.

W-w-what?" I stepped aside or was forced aside as he entered my apartment, carrying something wrapped in tinfoil, a carton of eggs - huh? - and a tiny frying pan. "Cam what are you doing? It's eight in the morning." "Thanks for the update on the time." he headed straight for my kitchen. "It's one thing I've never been able to master: the telling of time.

Sometimes you almost forgot: that you didn't look like everyone else. In homeroom or at the drugstore or at the supermarket, you listened to morning announcements or dropped off a roll of film or picked up a carton of eggs and felt like just another someone in the crowd. Sometimes you didn't think about it at all. And then sometimes you noticed the girl across the aisle watching, the pharmacist watching, the checkout boy watching, and you saw yourself reflected in their stares: incongruous. Catching the eye like a hook. Every time you saw yourself from the outside, the way other people saw you, you remembered all over again.

Faulkner had an egg carton filled with periods and throughout his writing career, used nearly all of them.

Look, if you need sexy egg cartons to sell our eggs, then you need to educate your customers. We don’t intend to patronize big oil just so we can sell eggs at Whole Foods.

Gus flipped open the egg carton and handed Isaac an egg. Isaac tossed it, missing the car by a solid forty feet. "A little to the left," Gus said. "My throw was a little to the left or I need to aim a little to the left?" "Aim left." Isaac swiveled his shoulders. "Lefter," Gus said. Isaac swiveled again. "Yes. Excellent. And throw hard." Gus handed him another egg, and Isaac hurled it, the egg arcing over the car and smashing against the slow-sloping roof of the house. "Bull's-eye!" Gus said. "Really?" Isaac asked excitedly. "No, you threw it like twenty feet over the car. Just, throw hard, but keep it low. And a little right of where you were last time." Isaac reached over and found an egg himself from the carton Gus cradled. He tossed it, hitting a tailing. "Yes!" Gus said. "Yes! TAILLIGHT!

An airplane crossed the sky, and she imagined its interior-people packed in rows like eggs in a carton, the chemical smell of the toilets, pretzels in foil pouches, cans hiss-popping open, black oval of night sky embedded in the rattling walls. How strange that something so drab, so confined, so stifling with sour exhalations and the fumes of indifferent machinery might be mistaken for a star.

Siren I became a criminal when I fell in love. Before that I was a waitress. I didn't want to go to Chicago with you. I wanted to marry you, I wanted Your wife to suffer. I wanted her life to be like a play In which all the parts are sad parts. Does a good person Think this way? I deserve Credit for my courage-- I sat in the dark on your front porch. Everything was clear to me: If your wife wouldn't let you go That proved she didn't love you. If she loved you Wouldn't she want you to be happy? I think now If I felt less I would be A better person. I was A good waitress. I could carry eight drinks. I used to tell you my dreams. Last night I saw a woman sitting in a dark bus-- In the dream, she's weeping, the bus she's on Is moving away. With one hand She's waving; the other strokes An egg carton full of babies. The dream doesn't rescue the maiden.

Look closer at this street corner: The sun is setting. The vendor at the newspaper stand packs up the dailies and puts away the cartons of eggs. Students with laptops in their arms shuffle out of the cha chaan teng. Elderly couples and their poodles take a stroll by the pier. You can still hear the uproar of the crowds that once gathered on the steep slopes for film screenings, festivals, protests. The florists at the wet market put away the last lilies. The last tram slots itself into the station. And then the scene dissolves again. Maybe you can’t save this place; maybe it isn’t even worth saving. But for a moment, there was a sliver of what this city could have become. And that is why we’re still here.

stocked with staples: juice, milk, eggs, bacon, a few bags of deli meats and cheeses, a plastic carton of potato salad. There’s a rack of Poland Spring water, a rack of Coke,

He’d seen a lot of bizarre items left at gravesides, like a carton of eggs, a pair of reading glasses, a bag of licorice, smooth stones, a spoon.

There was no logical reason why he did not have eggs in the house. It was just that he felt slightly uncomfortable when they were there. Also, he did not like to buy eggs. Something about the cartons put him off and he did not like the fact that they came in dozens.

I’ve seen many a small life meet its doom at the end of a beak in our yard, not just beetles and worms but salamanders and wild-eyed frogs. (The “free-range vegetarian hens” testimony on an egg-carton label is perjury, unless someone’s trained them with little shock collars.)

When Elisa arrives at McDonald’s, the manager unlocks the door and lets her in. Sometimes the husband-and-wife cleaning crew are just finishing up. More often, it’s just Elisa and the manager in the restaurant, surrounded by an empty parking lot. For the next hour or so, the two of them get everything ready. They turn on the ovens and grills. They go downstairs into the basement and get food and supplies for the morning shift. They get the paper cups, wrappers, cardboard containers, and packets of condiments. They step into the big freezer and get the frozen bacon, the frozen pancakes, and the frozen cinnamon rolls. They get the frozen hash browns, the frozen biscuits, the frozen McMuffins. They get the cartons of scrambled egg mix and orange juice mix. They bring the food upstairs and start preparing it before any customers appear, thawing some things in the microwave and cooking other things on the grill. They put the cooked food in special cabinets to keep it warm.

He pulled a Tupperware container out of the fridge and set it next to the carton of eggs. “Why do I get the feeling you weren’t there to catch a Cubs game?” She ignored his question. “Are those prechopped peppers in that Tupperware container?” Troy cracked an egg into a bowl. “Yeah.” “I’m not sleeping with you.” “Jesus,” he choked out. “How did we arrive here from prechopped peppers?” Ruby pushed back her chair and stood, the poster child for nervous energy. “You must cook for girls pretty often to chop up peppers in advance, that’s all I’m saying. So if there are strings attached to that omelet, I don’t want it. No matter how good it tastes, the answer is no.

1. She switched her breakfast to a high-protein meal (at least 30% protein) à la the Slow-Carb Diet. Her favorite: spinach, black beans, and egg whites (one-third of a carton of Eggology liquid egg whites) with cayenne pepper flakes. 2. Three times a week (Monday, Wednesday, Friday), she performed a simple sequence of three exercises prior to breakfast, all of which are illustrated in the next few pages: One set: 20 two-legged glute activation raises from the floor One set: 15 flying dogs, one set each side One set: 50 kettlebell swings (For you: start with a weight that allows you to do 20 perfect repetitions but no more than 30. In other words, start with a weight, no less than 20 pounds, that you can “grow into.

i wore red lipstick to the grocery store last Monday to buy a carton off eggs and so when the cashier told me that my eyes reminded him of the ocean, i asked if he’s ever drowned in his own sadness, he said my total was $1.89 and that he didn’t know what i meant, i payed in quarters and told him i was an Art major, i told him my boyfriend was a musician and we were saving up for an apartment in the city and how i’d use the walls as canvases and how he’d play his piano on Sunday mornings when the rain tasted like salt, and i told him that i had my first art opening in three weeks and he should stop by and i’d introduce him to this friend i had named Lolita who was really good in bed, he thought i was insane and i wonder if he knew how many times i’ve cried in the shower with my make up smeared and my eyes swollen shut, he said “yeah, yeah, sounds good, have a nice day” and i wonder if he’ll ever know i wanted to really be a poet and that’s why when some man in the parking lot asked if i had a lighter, i dropped my eggs while stumbling to find one, and cried on the way home

When I got home, I unloaded all the groceries, stuffing them in wherever I could find an open space. I hoped Charlie wouldn't mind. I wrapped potatoes in foil and stuck them in the oven to bake, covered a steak in marinade and balanced it on top of a carton of eggs in the fridge. When I was finished with that, I took my book bag upstairs. Before starting my homework, I changed into a pair of dry sweats, pulled my damp hair up into a pony-tail, and checked my e-mail for the first time.

More Activities to Develop Sensory-Motor Skills Sensory processing is the foundation for fine-motor skills, motor planning, and bilateral coordination. All these skills improve as the child tries the following activities that integrate the sensations. FINE-MOTOR SKILLS Flour Sifting—Spread newspaper on the kitchen floor and provide flour, scoop, and sifter. (A turn handle is easier to manipulate than a squeeze handle, but both develop fine-motor muscles in the hands.) Let the child scoop and sift. Stringing and Lacing—Provide shoelaces, lengths of yarn on plastic needles, or pipe cleaners, and buttons, macaroni, cereal “Os,” beads, spools, paper clips, and jingle bells. Making bracelets and necklaces develops eye-hand coordination, tactile discrimination, and bilateral coordination. Egg Carton Collections—The child may enjoy sorting shells, pinecones, pebbles, nuts, beans, beads, buttons, bottle caps, and other found objects and organizing them in the individual egg compartments. Household Tools—Picking up cereal pieces with tweezers; stretching rubber bands over a box to make a “guitar”; hanging napkins, doll clothes, and paper towels with clothespins; and smashing egg cartons with a mallet are activities that strengthen many skills.

Sometimes you almost forgot: that you didn't look like everyone else. In homeroom or at the drugstore or at the supermarket, you listened to morning announcements or dropped off a roll of film or picked out a carton of eggs and felt like just another someone in the crowd. Sometimes you didn't think about it at all. And then sometimes you noticed the girl across the aisle watching, the pharmacist watching, the checkout boy watching, and you saw yourself reflected in their stares: incongruous. Catching the eye like a hook. Every time you saw yourself from the outside, the way other people saw you, you remembered all over again. You saw it in the sign at the Peking Express - a cartoon man with a coolie hat, slant eyes, buckteeth, and chopsticks. You saw it in the little boys on the playground, stretching their eyes to slits with their fingers - Chinese - Japanese - look at these - and in the older boys who muttered ching chong ching chong ching as they passed you on the street, just loud enough for you to hear. You saw it when waitresses and policemen and bus drivers spoke slowly to you, in simple words, as if you might not understand. You saw it in photos, yours the only black head of hair in the scene, as if you'd been cut out and pasted in. You thought: Wait, what's she doing there? And then you remembered that she was you. You kept your head down and thought about school, or space, or the future, and tried to forget about it. And you did, until it happened again.

I stopped struggling, going limp in his arms. He reached around us and shoved the door closed, spinning around and facing us toward the kitchen. “I was trying to make you breakfast.” It took a moment for his words and their meaning to sink in. I stared dumbfounded across the room and past the island. There was smoke billowing up from the stove and the window above the sink was wide open. Bowls and spoons littered the island and there was a carton of eggs sitting out. He was trying to cook. He was really bad at it. I started to laugh. The kind of laugh that shook my shoulders and bubbled up hysterically. My heart rate was still out of control, and I took in a few breaths between laughs to try and calm it down. He said something, but I couldn’t hear him because the fire alarm was still going off. I had no doubt half the neighborhood was now awake from the sound. He didn’t bother to put me down, instead hauling me along with him, where he finally set me down, dragged a chair over near the alarm, and climbed up to remove the battery. The noise cut off and the kitchen fell silent. “Well, shit,” he said, staring at the battery in his hand. A giggle escaped me. “Does this always happen when you cook?” He shrugged. “The only time I ever cook is when it’s my turn at the station.” His forehead creased and a thoughtful look came over his face. “The guys are never around when it’s my night to cook. Now I know why.” He snagged a towel off the counter and began waving away the rest of the lingering smoke. I clicked on the vent fan above the stove. There was a pan with half a melted spatula, something that may or may not have once been eggs, and a muffin tin with half-burned, half-raw muffins (how was that even possible?). “Well, this looks…” My words faltered, trying to come up with something positive to say. “Completely inedible?” he finished. I grinned. “You did all this for me?” “I figured after a week of hospital food, you might like something good. Apparently you aren’t going to find that here.” I had the urge to hug him. I kept my feet planted where they were. “Thank you. No one’s ever ruined a pan for me before.” He grinned. “I have cereal. Even I can’t mess that up.” I watched as he pulled down a bowl and poured me some, adding milk. He looked so cute when he handed me the bowl that I lifted the spoon and took a bite. “Best cereal I ever had.” “Damn straight.” I carried it over to the counter and sat down. “After we eat, would you mind taking me to my car? I hope it’s still drivable.” “What about the keys?” “I have a security deposit box at the bank. I keep my spare there in case I ever need them.” “Pretty smart.” “I have a few good ideas now and then.” “Contrary to the way it looks, I do too.” “Thank you for trying to make me breakfast. And for the cereal.” He walked over to the stove and picked up the ruined pan. “You died with honor,” he said, giving it a mock salute. And then he threw the entire thing into the trashcan. I laughed. “You could have washed it, you know.” He made a face. “No. Then I might be tempted to use it again.

Several of her students were engrossed in their work, but when she asked one of them, a PhD student named David Merrill, to give me a quick demo of his project, he readily agreed. Merrill walked us over to a three-foot-wide mockup of a supermarket shelf stocked with cartons of butter, Egg Beaters, and cereal, and he happily slipped on a Bluetooth-enabled ring he had been tinkering with when we interrupted him. He pointed directly at a box of cereal, and a light on the shelf directly below it glowed red. This meant, he told us, that the food didn’t fit the nutritional profile that he had programmed into the device. Perhaps it contained nuts or not enough fiber. He told me that there were a lot of “really cool technologies” making this happen—an infrared transmitter/receiver mounted on the ring, a transponder on the shelf with which it communicated, and a Bluetooth connection to a smart phone that could access the wearer’s profile in real time, to name a few. It was easy to see how this “augmented reality interface,” as Merrill called it, could change the experience of in-store shopping in truly a profound way. But what really impressed me during this visit was the close working relationship he clearly enjoyed with Maes. He called her “Pattie,” and my impression was that they engaged in give-and-take like true collaborators and colleagues.

Shopping at the Dandelion Co-op made me feel European. Very Audrey Hepburn as Sabrina in Paris (that movie played a few weeks ago in the park). River picked out goat cheese to spread on crispy-crusted French bread for the picnic, and olives, and a jar of roasted red peppers, and a bar of seventy percent dark chocolate, and a bottle of sparkling water. He bought some things for himself too: organic whole-fat milk, another crunchy baguette, glossy espresso beans (which were roasted by Gianni's family and sold all over town), bananas, Parmigiano-Reggiano, fat brown eggs, extra-virgin olive oil, and some bulk spices. I watched River as he shopped. Closely. I watched him breathe in deep the gorgeous roasted smell of the espresso beans before he ground them. I watched him open the egg carton and stroke the brown shells before closing it again. I watched him slip his slim fingers into the barrel of bright purple-and-white cranberry beans, unable to resist the urge, just like me. I always had to put my hands in the pretty, speckled beans. Always.

Sometimes you almost forgot: that you didn't look like everyone else. In homeroom or at the drugstore or at the supermarket, you listened to morning announcements or dropped off a roll of film or picked up a carton of eggs and felt like just another someone in the crowd. Sometimes you didn't think about it at all. And then sometimes you noticed the girl across the aisle watching, the pharmacist watching, the checkout boy watching, and you saw yourself reflected in their stares: incongruous. Catching the eye like a hook. Every time you saw yourself from the outside, the way other people saw you, you remembered all over again. You saw it in the sign at the Peking Express - a cartoon man with a coolie hat, slant eyes, buckteeth, and chopsticks. You saw it in the little boys on the playground, stretching their eyes to slits with their fingers -- Chinese - Japanese - look at these - and in the older boys who muttered ching chong ching chong ching as they passed you on the street, just loud enough for you to hear. You saw it when waitresses and policemen and bus drivers spoke slowly to you, in simple words, as if you might not understand. You saw it in photos, yours the only black head of hair in the scene, as if you'd been cut out and pasted in. You thought: Wait, what's she doing there? And then you remembered that she was you. You kept your head down and thought about school, or space, or the future, and tried to forget about it. And you did, until it happened again.

He could make her forget that it was desperation. He could make her forget everything. And this small room couldn't contain what they had when they were together. The temperature would rise. Ice would melt. Eggs would fry in their cartons. After it had happened a few times when they first met, she had insisted he stay away from her at work because she lost inventory when he was around.

When I started sixth grade, the other kids made fun of Brian and me because we were so skinny. They called me spider legs, skeleton girl, pipe cleaner, two-by-four, bony butt, stick woman, bean pole, and giraffe, and they said I could stay dry in the rain by standing under a telephone wire. At lunchtime, when other kids unwrapped their sandwiches or bought their hot meals, Brian and I would get out books and read. Brian told everyone he had to keep his weight down because he wanted to join the wrestling team when he got to high school. I told people that I had forgotten to bring my lunch. No one believed me, so I started hiding in the bathroom during lunch hour. I’d stay in one of the stalls with the door locked and my feet propped up so that no one would recognize my shoes. When other girls came in and threw away their lunch bags in the garbage pails, I’d go retrieve them. I couldn’t get over the way kids tossed out all this perfectly good food: apples, hard-boiled eggs, packages of peanut-butter crackers, sliced pickles, half-pint cartons of milk, cheese sandwiches with just one bite taken out because the kid didn’t like the pimentos in the cheese. I’d return to the stall and polish off my tasty finds. There was, at times, more food in the wastebasket than I could eat. The first time I found extra food—a bologna-and-cheese sandwich—I stuffed it into my purse to take home for Brian. Back in the classroom, I started worrying about how I’d explain to Brian where it came from. I was pretty sure he was rooting through the trash, too, but we never talked about it. As I sat there trying to come up with ways to justify it to Brian, I began smelling the bologna. It seemed to fill the whole room. I became terrified that the other kids could smell it, too, and that they’d turn and see my overstuffed purse, and since they all knew I never ate lunch, they’d figure out that I had pinched it from the trash. As soon as class was over, I ran to the bathroom and shoved the sandwich back in the garbage can.

No good deed goes unpunished, she thought as she stepped into the outer office. Somehow it had fallen to her not only to teach the boy to read, but to heal his traumatic life. And all she had wanted was to buy a few cartons of unusually fresh eggs.

The 49-year-old Bryant, who resembles a cereal box character himself with his wide eyes, toothy smile, and elongated chin, blames Kellogg's financial woes on the changing tastes of fickle breakfast eaters. The company flourished in the Baby Boom era, when fathers went off to work and mothers stayed behind to tend to three or four children. For these women, cereal must have been heaven-sent. They could pour everybody a bowl of Corn Flakes, leave a milk carton out, and be done with breakfast, except for the dishes. Now Americans have fewer children. Both parents often work and no longer have time to linger over a serving of Apple Jacks and the local newspaper. Many people grab something on the way to work and devour it in their cars or at their desks while checking e-mail. “For a while, breakfast cereal was convenience food,” says Abigail Carroll, author of Three Squares: The Invention of the American Meal. “But convenience is relative. It's more convenient to grab a breakfast bar, yogurt, a piece of fruit, or a breakfast sandwich at some fast-food place than to eat a bowl of breakfast cereal.” People who still eat breakfast at home favor more laborintensive breakfasts, according to a recent Nielsen survey. They spend more time at the stove, preparing oatmeal (sales were up 3.5 percent in the first half of 2014) and eggs (up 7 percent last year). They're putting their toasters to work, heating up frozen waffles, French toast, and pancakes (sales of these foods were up 4.5 percent in the last five years). This last inclination should be helping Kellogg: It owns Eggo frozen waffles. But Eggo sales weren't enough to offset its slumping U.S. cereal numbers. “There has just been a massive fragmentation of the breakfast occasion,” says Julian Mellentin, director of food analysis at research firm New Nutrition Business. And Kellogg faces a more ominous trend at the table. As Americans become more healthconscious, they're shying away from the kind of processed food baked in Kellogg's four U.S. cereal factories. They tend to be averse to carbohydrates, which is a problem for a company selling cereal derived from corn, oats, and rice. “They basically have a carb-heavy portfolio,” says Robert Dickerson, senior packagedfood analyst at Consumer Edge. If such discerning shoppers still eat cereal, they prefer the gluten-free kind, sales of which are up 22 percent, according to Nielsen. There's also growing suspicion of packagedfood companies that fill their products with genetically modified organisms (GMOs). For these breakfast eaters, Tony the Tiger and Toucan Sam may seem less like friendly childhood avatars and more like malevolent sugar traffickers.

½ teaspoon sea salt 5 eggs, separated ¼ cup butter or coconut oil, melted 1 tablespoon buttermilk or coconut milk (canned or carton variety) Preheat the oven to 350°F. Grease an 8½" x 4½" loaf pan. In a food processor, combine the baking mix, baking powder, and salt. Pulse until well blended. Add the egg yolks, butter or coconut oil, and

OBIT FOR THE CREATOR OF MAD LIBS On Tuesday, in Canton, Connecticut, a town famous for the stickiness of its boogers, a stinky old man died of a good disease at his home at 345 Rotten Lane. Mr. Preston Wirtz, whose parents, Ida and Goober, ran a small jelly farm, died in his yellowish toilet. Mr. Wirtz was hated in Uzbekistan for the series of wordplay books he created for slippery children, books known far and wide as “Mad Libs,” beloved by hairy grumps and farty grampas alike. These books were never appreciated by tall elves, selling over two per year for one decade. When asked to describe Mr. Wirtz, his jealous wife, wearing nothing but an egg carton and flip-flops, called him “in a nutshell, the most sour-smelling, bacon-licking, pimple-footed crab-apple I have ever known. I will never always miss him and his broken underwear.” Then she cried herself to sleep in her fart-house.

You want some breakfast?” “Home fries?” There are potatoes in a bag on the counter, the Yukon gold kind. “Check.” He smiles again. “Poached eggs?” I open the fridge, stare inside it. A carton of eggs wait happily on the shelf, ready to be cracked. “Double check.” “Orange juice?” I pull out the plastic container. “Apple cranberry.” He mock frowns, pulls himself off the couch, strides over. “Oh, I don’t know. Apple cranberry is so . . .” “So what?” “It’s not really manly.” “What? There are manly juices? Orange is more manly than apple cranberry?” He grabs the edge of the counter and leans back, stretching out his calves. I plop the juice container on the counter. He looks at me. His eyes are confused. “Really, Nick. That is silly. You’re already having poached eggs.” “So?” “So how are poached eggs manly?” He tilts his head. “They aren’t manly? Quiche isn’t manly, I know. But that’s egg in pie form. Poached eggs should be fine. Although fried eggs are probably the manliest. Maybe we should fry them.

You know you’re the only girl in this school who’s not white?” “Yeah? I didn’t realize.” This was a lie. Even with blue eyes, she could not pretend she blended in. “You and Nath, you’re practically the only Chinese people in the whole of Middlewood, I bet.” “Probably.” Jack settled back into his seat and rubbed at a small dent in the plastic of the steering wheel. Then, after a moment, he said, “What’s that like?” “What’s it like?” Lydia hesitated. Sometimes you almost forgot: that you didn’t look like everyone else. In homeroom or at the drugstore or at the supermarket, you listened to morning announcements or dropped off a roll of film or picked out a carton of eggs and felt like just another someone in the crowd. Sometimes you didn’t think about it at all. And then sometimes you noticed the girl across the aisle watching, the pharmacist watching, the checkout boy watching, and you saw yourself reflected in their stares: incongruous. Catching the eye like a hook. Every time you saw yourself from the outside, the way other people saw you, you remembered all over again. You saw it in the sign at the Peking Express—the man with a coolie hat, slant eyes, buckteeth, and chopsticks. You saw it in the little boys on the playground, stretching their eyes to slits with their fingers—Chinese—Japanese—look at these—and in the older boys who muttered ching chong ching chong ching as they passed you on the street, just loud enough for you to hear. You saw it when waitresses and policemen and bus drivers spoke slowly to you, in simple words, as if you might not understand. You saw it in photos, yours the only black head of hair in the scene, as if you’d been cut out and pasted in. You thought: Wait, what’s she doing there? And then you remembered that she was you. You kept your head down and thought about school, or space, or the future, and tried to forget about it. And you did, until it happened again.

he’d known exactly what he would find when he opened the refrigerator doors: one solitary unopened Egg Beater carton that had expired four weeks earlier; a bag of bagels and three tubs of different-flavored cream cheeses, all one schmear away from empty; and two dozen Lean Cuisine entrees in the freezer, neatly organized according to the four major food ethnicities: Italian, Asian, Mexican, and macaroni and cheese.

Nova returns, but he won’t meet anyone’s eye, smiling with a giddy, unhinged expression when spoken to. Mason avoids him, overcome by fear or guilt—something heavy that makes itself apparent in how he slinks around, avoiding notice. Jude scrambles nearly an entire carton of eggs, which no one but she and Harper eat, and then takes a long shower that uses up all the hot water.

Even now as the window closes (is it a window? I don’t know. There are many analogies about the end of fertility, none of them good. They involved clocks grinding to a halt, or flowers withering, or reaching for an egg carton and finding out they're all gone, or maybe there’s one egg left, but it’s a little weird looking, and the shell is all rippled and strange and it’s probably from some sort of lizard), I’m hesitant to say those words: that I don’t want to be a mother. It sounds like a cold and calculated thing, something a comic supervillain would say before she starts up her penis-shrinking laser

about something like that, Genevieve thought. “I see.” “Never mind then.” Theo picked up his egg. “Clearly, you have this covered. Forget I asked.” He walked back to his table. Genevieve peeked over at Chloe. “We don’t need Theo’s help, do we?” That evening, fourteen eggs arrived at her doorstep to receive proper care from Dr. Genevieve. She built a special carrier for them out of a milk crate and egg cartons, careful to label and note the condition of each egg upon arrival. All weekend long, she got the eggs plenty of exercise and fresh air by taking them to the park in a stroller. She talked to them for company and sang them songs to keep them entertained. She even read them bedtime stories before lights out. When Genevieve walked into homeroom on Monday, she felt like a hero. She carefully placed the crate of eggs on her desk and set Chloe

Yellow onions (2) Dairy Buttermilk, low fat (1 small carton) Cheese, Cheddar, shredded (1 cup) Cheese, feta (¼ cup) Cheese, mozzarella, shredded (½ cup) Cheese, mozzarella, fresh (½ pound) Cheese, Parmesan, grated (¾ cup) Cheese, white Cheddar, shredded (¾ cup) Eggs, large (26) Milk, skim (½ gallon) Tofu, extra firm, 1 (14-ounce) package Yogurt, nonfat fruit-flavored Greek (2 [6-ounce] containers) Yogurt, nonfat plain Greek (1 [32-ounce] tub) Meat, Poultry, and Fish Chicken breast (1½ pounds) Fish, white (cod, haddock, or tilapia) (2 pounds) Pork tenderloin (2 pounds) Tuna, albacore (1 [6.4-ounce] pouch) Turkey, ground (3 pounds) Canned, Bottled, and Dried Goods Beans, black, no salt added (3 [15-ounce] cans) Chickpeas, no salt added (2 [15-ounce] cans) Crackers, whole grain (1 small box) Juice, apple (1 small bottle) Marinara (1 [24-ounce] jar) Olives, kalamata (1 small jar) Purée, sweet potato or pumpkin (1 [15-ounce] can) Red peppers, roasted (1 small jar) Salad dressing (1 small bottle) Soy sauce, low sodium (1 small bottle) Tomatoes, diced, no salt added, fire roasted (1 [10-ounce] can) Frozen Peaches (1½ cups) Vegetables, cooked, any variety (2 bags) Grains

It was about the size of a half-dozen egg carton, and just as clunky. Sharp corners, thick buttons, sliding switches (switches!) and a matchbox-sized screen. Its dull grey case was heavily scratched and the strap was missing. I pressed the ON button but nothing happened, the batteries inside long dead.

Containers like old egg cartons, milk cartons or cans work well for holding unused wax. Once the wax has cooled and hardened, remove it from the container and place it in a bag for future use. Label the bag with the type of wax and any additives for future reference.

Sometimes you almost forgot: that you didn’t look like everyone else. In homeroom or at the drugstore or at the supermarket, you listened to morning announcements or dropped off a roll of film or picked out a carton of eggs and felt like just another someone in the crowd. Sometimes you didn’t think about it at all. And then sometimes you noticed the girl across the aisle watching, the pharmacist watching, the checkout boy watching, and you saw yourself reflected in their stares: incongruous. Catching the eye like a hook. Every time you saw yourself from the outside, the way other people saw you, you remembered all over again.

Not only do we harbor patriarchal indifference to uniquely female suffering, but additionally, most of us are ignorant of the horrible cruelty inherent in factory farming. It is easy to buy a bucket of chicken or a carton of vanilla yogurt without even knowing about the females whose sad lives lie behind these unnecessary products. It is easy to forget that mozzarella and cream come from a mother’s munificence—mothers who would have desperately preferred to tend their young, and to live out their lives with a measure of freedom and comfort—or not to be born at all. Most consumers are unaware of the ongoing, intense suffering and billions of premature deaths that lurk behind mayonnaise and cream, cold cuts and egg sandwiches. Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.

So Black women come up with life hacks. These life hacks don't involve nifty use for egg cartons of finding unique ways to use paper clips. They involve helping one another write emails to our supervisors or coworkers, which we know will be scrutinized for tone. Our life hacks include keeping folders in our in-boxes where we place every single email that praises our project, attitude, or giftedness. This is not for our self-esteem; it's an insurance policy, because we know there are emails being sent to our bosses that say the opposite. Our life hacks include finding a cohort, a girlfriend, an ally - someone who is safe. Someone to have lunch with who doesn't need an explanation of our being. Our lifehacks include secret Facebook groups where we process awkward interpersonal microaggressions and suggest ways to tackle them in the future. But for many of us, life hacks can't stop the inevitable. They can slow it down, yes. But eventually, those of us who work for white Christians are asked the question "Are you sure God has really called you...here?

Do you remember when you told me that you’d bought something ridiculously luxurious, and it was a mango?” he asks. “I was so fucking jealous of you. I wished that I could feel what that was like. I wanted to want something like that. I wanted to have that so badly.” I don’t have answers to any of his problems. I don’t even have solutions to mine. But this one thing? This, I can handle. “Come on,” I say. “Let’s get some mangoes.” We pull off the freeway a few miles later and follow the computer’s directions to a little grocery store. Fifteen minutes later, we’re sitting in a rest stop, cutting our mangoes to bits. “Here,” I tell him. “Trade me. Pretend you’re me. Let me tell you what it was like when I had that mango.” He shuts his eyes obligingly. “I didn’t have a lot of money,” I tell him. “And that meant one thing and one thing only—fried rice.” He smiles despite himself. “Kind of a stereotype, don’t you think?” “Whose stereotype? Rice is peasant food for more than half the world. It’s easy. It’s cheap. You can dress it up with a lot of other things. A little bit of onion, a bag of frozen carrots and peas. A carton of eggs. With enough rice, that can last you basically forever. It does for some people.” “It actually sounds good.” “If you have a decent underlying spice cabinet, you can break up the monotony a little. Fried rice with soy sauce one day. Spicy rice the next. And then curry rice. You can fool your tongue indefinitely. You can’t fool your body. You start craving.” He’s sitting on the picnic table, his eyes shut. “For me, the thing I start craving first is greens. Lettuce. Pea shoots. Anything that isn’t coming out of a bag of frozen veggies. And fruit. If you have an extra dollar or two, you buy apples and eat them in quarters, dividing them throughout the day.” I slide next to him on the table. The sun is warm around us. “But you get sick of apples, too, pretty soon. And so that’s where I want you to imagine yourself: sick to death of fried rice. No respite. No letting up. And then suddenly, one day, someone hands you a debit card and says, ‘Hey. Here’s fifteen thousand dollars.’ No, I’m not going to buy a stupid purse. I’m going to buy this.” I hold up a piece of mango to his lips. He opens his mouth and the fruit slides in. His lips close on my fingers like a kiss, and I can’t bring myself to draw away. He’s warmer than the sun, and I feel myself getting pulled in, closer and closer. “Oh, God.” He doesn’t open his eyes. “That’s so good.” I feed him another slice, golden and dripping juice. “That’s what it felt like,” I tell him. “Like there’s a deep-seated need, something in my bones, something missing. And then you take a bite and there’s an explosion of flavor, something bigger than just the taste buds screaming, yes, yes, this is what I need.” I hand him another piece of mango. He bites it in half, chews, and then takes the other half. “That’s what it felt like,” I say. “It felt like I’d been starving myself. Like I…” He opens his eyes and looks at me. “Like there was something I needed,” I say softly. “Something I’ve needed deep down. Something I’ve been denying myself because I can’t let myself want it.” My voice trails off. I’m not describing the taste of mango anymore. My whole body yearns for his. For this thing I’ve been denying myself. For physical affection. For our bodies joined. For his arms around me all night. It’s going to hurt when he walks away. But you know what? It’ll hurt more if he walks away and we leave things like this, desperate and wanting, incomplete. My voice drops. “It’s like there’s someone I’ve been denying myself. All this time.

He opened the fridge. Strange. There were glass bottles of milk. Fresh veggies. A carton of eggs. Meat wrapped in butcher paper. But nothing prepackaged.

He met his day in the shower, washing his hair with shampoo that was guaranteed to have never been put in a bunny’s eyes and from which ten percent of the profits went to save the whales. He lathered his face with shaving cream free of chlorofluorocarbons, thereby saving the ozone layer. He breakfasted on fertile eggs laid by sexually satisfied chickens that were allowed to range while listening to Brahms, and muffins made with pesticide-free grain, so no eagle-egg shells were weakened by his thoughtless consumption. He scrambled the eggs in margarine free of tropical oils, thus preserving the rain forest, and he added milk from a carton made of recycled paper and shipped from a small family farm. By the time he finished his second cup of coffee, which would presumably help to educate the children of a poor peasant farmer named Juan Valdez, Sam was on the verge of congratulating himself for single-handedly saving the planet just by getting up in the morning.