Edible Economics Quotes

I want to be able to listen to recording of piano sonatas and know who's playing. I want to go to classical concerts and know when you're meant to clap. I want to be able to 'get' modern jazz without it all sounding like this terrible mistake, and I want to know who the Velvet Underground are exactly. I want to be fully engaged in the World of Ideas, I want to understand complex economics, and what people see in Bob Dylan. I want to possess radical but humane and well-informed political ideals, and I want to hold passionate but reasoned debates round wooden kitchen tables, saying things like 'define your terms!' and 'your premise is patently specious!' and then suddenly to discover that the sun's come up and we've been talking all night. I want to use words like 'eponymous' and 'solipsistic' and 'utilitarian' with confidence. I want to learn to appreciate fine wines, and exotic liquers, and fine single malts, and learn how to drink them without turning into a complete div, and to eat strange and exotic foods, plovers' eggs and lobster thermidor, things that sound barely edible, or that I can't pronounce...Most of all I want to read books; books thick as brick, leather-bound books with incredibly thin paper and those purple ribbons to mark where you left off; cheap, dusty, second-hand books of collected verse, incredibly expensive, imported books of incomprehensible essays from foregin universities. At some point I'd like to have an original idea...And all of these are the things that a university education's going to give me.

We cannot leave it to history as a discipline nor to sociology nor science nor economics to tell the story of our people

the most evident distinguishing sign is man’s organization of his life according primarily to mythic, and only secondarily economic, aims and laws. Food and drink, reproduction and nest-building, it is true, play formidable roles in the lives no less of men than of chimpanzees. But what of the economics of the Pyramids, the cathedrals of the Middle Ages, Hindus starving to death with edible cattle strolling all around them, or the history of Israel, from the time of Saul to right now?

Here is a summary based on the speculations of the well-known scholar of religion, Mircea Eliade:2 Once upon a time, when the economic level of human beings could only be described in terms of mere subsistence, people were highly aware of their natural environment. Among the many things that intrigued them was the splendor of the sky. They realized the sky with its brilliant light, which illuminated every part of the world, was different from anything else they encountered. They were aware of the many items that populated the universe such as trees, mountains, and rivers, as well as people and their implements. But those were all different from the sky. When the people saw a rock, they simply saw a rock; when they beheld the sky, they saw something so vast and so beyond anything that they could touch or understand that they were simultaneously fascinated and intimidated by it. In many ways they feared the sky, but they also saw the sky as friendly to them, at least most of the time. The sky brought sunshine, it brought rain, and it was their constant companion, whether they were hunting or fishing or collecting edible vegetation. The sky was always present. Sometimes the sky would be angry, and it might send thunder and lightning and possibly even downpours so harsh they resulted in harmful floods. But after the sky had worked off its temper, the rain and the cool its tantrum had produced contributed to making further life possible and bearable. The sky, people said, is great. We cannot conceive of anything greater than the sky; and, what’s more, if we pray to it, it often fulfills our desires. It knows and understands us. Because it is so great, nothing is beyond its capability. Understanding these amazing qualities of the sky, it seemed that it was more than just an object: it was a great being, who was not just a thing up there, but who in some ways resembled a human person, except that its powers exceeded anything we humans are capable of. The people began to think of the sky as the home of a super person and considered him to be “god.” They thought they could call him by his name and approach him if they were careful. Having come to think of him as a supreme god now, they recognized that he was still the Great Shining One, who is beyond our understanding, and they continued to be in total awe of him. Thus, according to Eliade, the sky had become one of the important manifestations of what is sacred in the world. He called such disclosures “hierophanies,” which means literally, “manifestations of the Holy.” The little narration above is based on his exposition of the sacredness of the sky, which he says “symbolizes transcendence, power and changelessness simply by being there. It exists because it is high, infinite, immovable, powerful.”3

In Southern Ground (2021), Lapidus’s seminal book on southern grains, growers, and bakers, she writes, “It is through breads and pastries made with that flour that bakeries are making an economic and social impact on their communities. And it is through flavor and story that they engage their customers in reclaiming this fundamental piece of a sustainable food system.

Throughout history, food has done more than simply provide sustenance. It has acted as a catalyst of social transformation, societal organization, geopolitical competition, industrial development, military conflict, and economic expansion. From prehistory to the present, the stories of these transformations form a narrative that encompasses the whole of human history.

When I had first arrived in this world, I’d been super anxious about my financial future, but ever since I met Fel and the others, I’d been totally economically stable. ‘Stable’ would actually be selling it short—thanks to my familiars’ random acts of chaos and violence, I’d actually been accumulating money. Those three carnivores kept bringing in carcass after carcass for me to cook for them, and all the bits that weren’t edible always ended up getting sold off for an incredible sum of money.

Even in purely economic terms, the opportunity costs of extinction are going to prove enormous. Research on jus small numbers of wild species has yielded major advances in the quality of human life -- an abundance of pharmaceuticals, new biotechnology, and advances in agriculture. If there were no fungi of the right kind, there would be no antibiotics. Without wild plants with edible stems, frukit and seeds available for selective breeding, there would be no cities, and no civilization. No wolves, no dogs. No wild fowl, no chickens. No horses and camelids, no overland journeys except by hand-pulled vehicles and backpacks. No forests to purify water and pay it out gradually, no agriculture except with less productive dryland crops. No wild vegetation and phytoplankton, not enough air to breathe. Without nature, finally, no people.