Easy Dinner Quotes

I understand addiction now. I never did before, you know. How could a man (or a woman) do something so self-destructive, knowing that they’re hurting not only themselves, but the people they love? It seemed that it would be so incredibly easy for them to just not take that next drink. Just stop. It’s so simple, really. But as so often happens with me, my arrogance kept me from seeing the truth of the matter. I see it now though. Every day, I tell myself it will be the last. Every night, as I’m falling asleep in his bed, I tell myself that tomorrow I’ll book a flight to Paris, or Hawaii, or maybe New York. It doesn’t matter where I go, as long as it’s not here. I need to get away from Phoenix—away from him—before this goes even one step further. And then he touches me again, and my convictions disappear like smoke in the wind. This cannot end well. That’s the crux of the matter, Sweets. I’ve been down this road before—you know I have—and there’s only heartache at the end. There’s no happy ending waiting for me like there was for you and Matt. If I stay here with him, I will become restless and angry. It’s happening already, and I cannot stop it. I’m becoming bitter and terribly resentful. Before long, I will be intolerable, and eventually, he’ll leave me. But if I do what I have to do, what my very nature compels me to do, and move on, the end is no better. One way or another, he’ll be gone. Is it not wiser to end it now, Sweets, before it gets to that point? Is it not better to accept that this happiness I have is destined to self-destruct? Tomorrow I will leave. Tomorrow I will stop delaying the inevitable. Tomorrow I will quit lying to myself, and to him. Tomorrow. What about today, you ask? Today it’s already too late. He’ll be home soon, and I have dinner on the stove, and wine chilling in the fridge. And he will smile at me when he comes through the door, and I will pretend like this fragile, dangerous thing we have created between us can last forever. Just one last time, Sweets. Just one last fix. That’s all I need. And that is why I now understand addiction.

I'm not sure how I feel about you 'handling my life energy,' Cal." He grinned, and I was taken aback by how different it made him look. Cal spent so much time being stoic and solemn that it was easy to forget he even had teeth. "I'll buy you dinner first next time, I promise." Okay, the grin was one thing, but that had definitely been flirting.

Be nice to his family. Pretend not to notice the way their house smells. Pretend to like their food. Mimic their barbaric customs at the dinner table.

Well, you've got the growling part down pat already. Probaly all those years of practice." He began to rise, his legs wobbly. "All right, I'm coming back. I just didn't want to be in your way." A grunt. Your not. Or that's what I hoped he meant. "You can understand me, can't you?" I said as I returned to sit on his discarded sweatshirt. "You know what I'm saying." He tried to nod, then snarled at the awkwardness of it. "Not easy when you can't talk, is it?" I grinned. "Well, not easy for you. I could get used to it." He grumbled, but I coulld see the relief in his eyes, like he was glad to see me smile. "So I was right, wasn't I? It's still you even if wolf form." He grunted. "No sudden urges to go kill something?" He rolled his eyes. "Hey, you're the one who was worried." I paused. "And I don't smell like dinner, right?" I got a real good look for that one. "Just covering my bases.

When did they stop putting toys in cereal boxes? When I was little, I remember wandering the cereal aisle (which surely is as American a phenomenon as fireworks on the Fourth of July) and picking my breakfast food based on what the reward was: a Frisbee with the Trix rabbit's face emblazoned on the front. Holographic stickers with the Lucky Charms leprechaun. A mystery decoder wheel. I could suffer through raisin bran for a month if it meant I got a magic ring at the end. I cannot admit this out loud. In the first place, we are expected to be supermoms these days, instead of admitting that we have flaws. It is tempting to believe that all mothers wake up feeling fresh every morning, never raise their voices, only cook with organic food, and are equally at ease with the CEO and the PTA. Here's a secret: those mothers don't exist. Most of us-even if we'd never confess-are suffering through the raisin bran in the hopes of a glimpse of that magic ring. I look very good on paper. I have a family, and I write a newspaper column. In real life, I have to pick superglue out of the carpet, rarely remember to defrost for dinner, and plan to have BECAUSE I SAID SO engraved on my tombstone. Real mothers wonder why experts who write for Parents and Good Housekeeping-and, dare I say it, the Burlington Free Press-seem to have their acts together all the time when they themselves can barely keep their heads above the stormy seas of parenthood. Real mothers don't just listen with humble embarrassment to the elderly lady who offers unsolicited advice in the checkout line when a child is throwing a tantrum. We take the child, dump him in the lady's car, and say, "Great. Maybe YOU can do a better job." Real mothers know that it's okay to eat cold pizza for breakfast. Real mothers admit it is easier to fail at this job than to succeed. If parenting is the box of raisin bran, then real mothers know the ratio of flakes to fun is severely imbalanced. For every moment that your child confides in you, or tells you he loves you, or does something unprompted to protect his brother that you happen to witness, there are many more moments of chaos, error, and self-doubt. Real mothers may not speak the heresy, but they sometimes secretly wish they'd chosen something for breakfast other than this endless cereal. Real mothers worry that other mothers will find that magic ring, whereas they'll be looking and looking for ages. Rest easy, real mothers. The very fact that you worry about being a good mom means that you already are one.

Michael Pollan likens consumer choices to pulling single threads out of a garment. We pull a thread from the garment when we refuse to purchase eggs or meat from birds who were raised in confinement, whose beaks were clipped so they could never once taste their natural diet of worms and insects. We pull out a thread when we refuse to bring home a hormone-fattened turkey for Thanksgiving dinner. We pull a thread when we refuse to buy meat or dairy products from cows who were never allowed to chew grass, or breathe fresh air, or feel the warm sun on their backs. The more threads we pull, the more difficult it is for the industry to stay intact. You demand eggs and meat without hormones, and the industry will have to figure out how it can raise farm animals without them. Let the animals graze outside and it slows production. Eventually the whole thing will have to unravel. If the factory farm does indeed unravel - and it must - then there is hope that we can, gradually, reverse the environmental damage it has caused. Once the animal feed operations have gone and livestock are once again able to graze, there will be a massive reduction in the agricultural chemicals currently used to grow grain for animals. And eventually, the horrendous contamination caused by animal waste can be cleaned up. None of this will be easy. The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers of people around the world. But we must try. We must make a start, one by one.

I had to dim my light. It was not an easy thing to be married to a celebrity. But it's also not an easy thing to be married to darkness. Eventually I dimmed so far I extinguished

When my husband had an affair with someone else I watched his eyes glaze over when we ate dinner together and I heard him singing to himself without me, and when he tended the garden it was not for me. He was courteous and polite; he enjoyed being at home, but in the fantasy of his home I was not the one who sat opposite him and laughed at his jokes. He didn't want to change anything; he liked his life. The only thing he wanted to change was me. It would have been better if he had hated me, or if he had abused me, or if he had packed his new suitcases and left. As it was he continued to put his arm round me and talk about being a new wall to replace the rotten fence that divided our garden from his vegetable patch. I knew he would never leave our house. He had worked for it. Day by day I felt myself disappearing. For my husband I was no longer a reality, I was one of the things around him. I was the fence which needed to be replaced. I watched myself in the mirror and saw that I was mo longer vivid and exciting. I was worn and gray like an old sweater you can't throw out but won't put on. He admitted he was in love with her, but he said he loved me. Translated, that means, I want everything. Translated, that means, I don't want to hurt you yet. Translated, that means, I don't know what to do, give me time. Why, why should I give you time? What time are you giving me? I am in a cell waiting to be called for execution. I loved him and I was in love with him. I didn't use language to make a war-zone of my heart. 'You're so simple and good,' he said, brushing the hair from my face. He meant, Your emotions are not complex like mine. My dilemma is poetic. But there was no dilemma. He no longer wanted me, but he wanted our life Eventually, when he had been away with her for a few days and returned restless and conciliatory, I decided not to wait in my cell any longer. I went to where he was sleeping in another room and I asked him to leave. Very patiently he asked me to remember that the house was his home, that he couldn't be expected to make himself homeless because he was in love. 'Medea did,' I said, 'and Romeo and Juliet and Cressida, and Ruth in the Bible.' He asked me to shut up. He wasn't a hero. 'Then why should I be a heroine?' He didn't answer, he plucked at the blanket. I considered my choices. I could stay and be unhappy and humiliated. I could leave and be unhappy and dignified. I could Beg him to touch me again. I could live in hope and die of bitterness. I took some things and left. It wasn't easy, it was my home too. I hear he's replaced the back fence.

The subject was as easy to spot as a kangaroo in a dinner jacket

Advice to friends. Advice to fellow mothers in the same boat. "How do you do it all?" Crack a joke. Make it seem easy. Make everything seem easy. Make life seem easy and parenthood and marriage and freelancing for pennies, writing a novel and smiling after a rejection, keeping the faith after two, reminding oneself that four years of work counted for a lot, counted for everything. Make the bed. Make it nice. Make the people laugh when you sit down to write and if you can't make them laugh make them cry. Make them want to hug you or hold you or punch you in the face. Make them want to kill you or fuck you or be your friend. Make them change. Make them happy. Make the baby smile. Make him laugh. Make him dinner. Make him proud. Hold the phone, someone is on the other line. She says its important. People are dying. Children. Friends. Press mute because there is nothing you can say. Press off because you're running out of minutes. Running out of time. Soon he'll be grown up and you'll regret the time you spent pushing him away for one more paragraph in the manuscript no one will ever read. Put down the book, the computer, the ideas. Remember who you are now. Wait. Remember who you were. Wait. Remember what's important. Make a list. Ten things, no twenty. Twenty thousand things you want to do before you die but what if tomorrow never comes? No one will remember. No one will know. No one will laugh or cry or make the bed. No one will have a clue which songs to sing to the baby. No one will be there for the children. No one will finish the first draft of the novel. No one will publish the one that's been finished for months. No one will remember the thought you had last night, that great idea you forgot to write down.

I can't muster a smile. Even with the knowledge that it's dark outside and light up here, it's hard to believe that he can see us. We should be invisible. We are so alone. Mabel and I are standing side by side, but we can't even see each other. In the distance are the lights of town. People must be finishing their workdays, picking up their kids, figuring out dinner. They're talking to one another in easy voices about things of great significance and things that don't mean much. The distance between us and all of that living feels insurmountable.

There was an innocent piece of dinner-furniture that went upon easy castors and was kept over a livery stable-yard in Duke Street, Saint James's, when not in use, to whom the Veneerings were a source of blind confusion. The name of this article was Twemlow.

There was nothing to it. The Super Chief was on time, as it almost always is, and the subject was as easy to spot as a kangaroo in a dinner jacket.

Not easy when you can't talk, is it?" I grinned. "Well, not easy for you but I could get used to it." He grumbled, but I could see relif in his eyes, like he was glad to see me smile. "SO i was right, wasn't I? It's still youm even in wolf form." He grunted. "No sudden uncontrollable urges to go kill something?" He rolled his eyes. "Hey, you're the one who was worried." I paused. "And i don't smell like dinner, right?" I got a real look for that one. "Just covering all the bases." He gave a rumbling groul, like a chuckle, and settled in, lowering his head to his front paws, gaze on me. I tried to get comfortable, but the ground was ice-cold through his swearshirt, and i was wearing only my new pajamas, a light jacket, and sneakers. Seeing me shiver, he stretched a front leg toward the swearshirt, pawing the edge and snarling when he realized he couldnt grab it. "The lack of opposanle thumbs is going to take some getting used to, huh?" He motioned me closer with his muzzel. When I pretended not to understand, he twisted and gingerly took the hem of the swearshirt between his teeth, lips curled in discust as he tugged it. "Okay, okay. I'm just trying not to croud you." That wasnt the only reason i was uncomfortanle getting too cozy with him now, but he just grunted, again seeming to say it was fine. i moved over beside himm. He shifted, his torso making a partial wind block, the boddy heat from the change still blasting like a furnace. He grunted. "Yes, thats better.thanks. now get some rest." i had no idea what would happen now. i doubted derek did either. he'd been focused on getting through the change. what i did know was that this was only half the process. he had to change back, and he'd need time and rest for that. and how would it happen? did he have to wait until his body was ready, like he did with the change to a wolf? how long would that be?hours?days? Feeling his gaze on me, i forced a smile and pushed back my worries. it would be okat. he could change. that was the important thing. when i relaxed, he shifted closer, fur brushing my hand. i tentatively touched it, feeling the coarse top layer and soft undercoar. he leaned against my hand, as if to sat it was okaym and i buried my hand in his fur, his skin so hot from the change it was like putting my numb hands on a radiator. my cool fingers must have felt just as good, because he closed his eyes and shifte until i was leaning on him. within minutes he was asleep. i closed my eyes, meaning to rest for just a moment, but the next thing i knew, i was waking up, curled on my side, using derek as a pillow. i jumped. he looked over at me. "S-sorry, I didn't mean-" He cut me short with a growl, telling me off for apologizing.

It was easy to be nice to an attractive woman over a dinner table. The despair came later, with children and tiredness and the sheer drudgery of marriage and monogamy.

...Maybe it's low-wage work in general that has the effect of making feel like a pariah. When I watch TV over my dinner at night, I see a world in which almost everyone makes $15 an hour or more, and I'm not just thinking of the anchor folks. The sitcoms and dramas are about fashion designers or schoolteachers or lawyers, so it's easy for a fast-food worker or nurse's aide to conclude that she is an anomaly — the only one, or almost the only one, who hasn't been invited to the party. And in a sense she would be right: the poor have disappeared from the culture at large, from its political rhetoric and intellectual endeavors as well as from its daily entertainment. Even religion seems to have little to say about the plight of the poor, if that tent revival was a fair sample. The moneylenders have finally gotten Jesus out of the temple.

A voice from the creature, smooth as buttered oil. "He-llo," is said. "Ding-dong. You look remarkably like dinner." I'm Charlie Nancy," said Charlie Nancy. "Who are you?" I am Dragon," said the dragon. "And I shall devour you in one slow mouthful, little man in a hat." Charlie blinked. What would my father do? He wondered. What would Spider have done?... Er. You’re bored with talking to me now, and you’re going to let me pass unhindered,” he told the dragon, with as much conviction as he was able to muster. Gosh. Good try. But I’m afraid I’m not,” said the dragon, enthusiastically. Actually, I’m going to eat you.” You aren’t scared of limes, are you?” asked Charlie, before remembering that he’d given the lime to Daisy. The creature laughed, scornfully. “I,” it said, “am frightened of nothing.” Nothing?” Nothing,” it said. Charlie said “Are you extremely frightened of nothing?” Absolutely terrified of it,” admitted the Dragon. You know,” said Charlie, “Have nothing in my pockets. Would you like to see it?” No,” said the dragon, uncomfortably, “I most definitely would not.” There was a flapping of wings like sails, and Charlie was alone on the beach. “That,” he said, “was much too easy.

He went out with a variety of women, slept with some of them, hated the whole meaningless process. Drinks, dinners, plays and concerts and gallery openings ... He grew to despise the rigid formality of dating, missed the easy familiarity of simply being with someone, sharing friendly silences and unforced laughter.

This was getting uglier by the minute, I thought. There really was no easy escape, since we were sitting far from the exit and the waiters knew me from prior dinner dates with Ashley and I hadn't paid the tab yet. From: "My Worst Valentine's Day.Ever: a Short Story

They thought more before nine a.m. than most people thought all month. I remember once declining cherry pie at dinner, and Rand cocked his head and said, 'Ahh! Iconoclast. Disdains the easy, symbolic patriotism.' And when I tried to laugh it off and said, well, I didn't like cherry cobbler either, Marybeth touched Rand's arm: 'Because of the divorce. All those comfort foods, the desserts a family eats together, those are just bad memories for Nick.' It was silly but incredibly sweet, these people spending so much energy trying to figure me out. The answer: I don't like cherries.

Anxiety I struggle with things that are as easy to others as breathing. Like breathing. Like answering the phone. Or sending that email I have been meaning to for weeks. I panic when I am asked out to dinner, even if it’s with someone I really want to see. It’s hard for me to commit to anything, and when I do, I overthink it until my brain tells me I have made a mistake, like a rat caught in a maze, trying to claw its way out. I don’t know why I am like this. People ask me why I can’t do anything without jumping through a thousand thoughts, like hoops. But sometimes I wonder if my inability to function in the real world is really such a bad thing. I wonder if that’s why I’ve spent so much time sheltered in my imagination. And because I can’t live in the real world, I create worlds to belong to. And I wonder if the very thing I’ve always been told is my weakness, has all along, been my strength.

She sits and listens with crossed legs under the batik house-wrap she wears, with her heavy three-way-piled hair and cigarette at her mouth and refuses me - for the time being, anyway - the most important things I ask of her. It's really kind of tremendous how it all takes place. You'd never guess how much labor goes into it. Only some time ago it occurred to me how great an amount. She came back from the studio and went to take a bath, and from the bath she called out to me, "Darling, please bring me a towel." I took one of those towel robes that I had bought at the Bon Marche' department store and came along with it. The little bathroom was in twilight. In the auffe-eua machine, the brass box with teeth of gas burning, the green metal dropped crumbs inside from the thousand-candle blaze. Her body with its warm woman's smell was covered with water starting in a calm line over her breasts. The glass of the medicine chest shone (like a deep blue place in the wall, as if a window to the evening sea and not the ashy fog of Paris. I sat down with the robe over my; shoulder and felt very much at peace. For a change the apartment seemed clean and was warm; the abominations were gone into the background, the stoves drew well and they shone. Jacqueline was cooking dinner and it smelled of gravy. I felt settled and easy, my chest free and my fingers comfortable and open. And now here's the thing. It takes a time like this for you to find out how sore your heart has been, and, moreover, all the while you thought you were going around idle terribly hard work was taking place. Hard, hard work, excavation and digging, mining, moiling through tunnels, heaving, pushing, moving rock, working, working, working, working, panting, hauling, hoisting. And none of this work is seen from the outside. It's internally done. It happens because you are powerless and unable to get anywhere, to obtain justice or have requital, and therefore in yourself you labor, you wage and combat, settle scores, remember insults, fight, reply, deny, blab, denounce, triumph, outwit, overcome, vindicate, cry, persist, absolve, die and rise again. All by yourself? Where is everybody? Inside your breast and skin, the entire cast.

It is a common sentence that Knowledge is power; but who hath duly Considered or set forth the power of Ignorance? Knowledge slowly builds up what Ignorance in an hour pulls down. Knowledge, through patient and frugal centuries, enlarges discovery and makes record of it; Ignorance, wanting its day’s dinner, lights a fire with the record, and gives a flavor to its one roast with the burned souls of many generations. Knowledge, instructing the sense, refining and multiplying needs, transforms itself into skill and makes life various with a new six days’ work; comes Ignorance drunk on the seventh, with a firkin of oil and a match and an easy “Let there not be,” and the many-coloured creation is shriveled up in blackness. Of a truth, Knowledge is power, but it is a power reined by scruple, having a conscience of what must be and what may be; whereas Ignorance is a blind giant who, let him but wax unbound, would make it a sport to seize the pillars that hold up the long-wrought fabric of human good, and turn all the places of joy dark as a buried Babylon.

I’d like to think that when I invite friends to my house, they know what I’m really saying is, “I love you; come for dinner.

This was the last time I ever saw my mother alive. Just the same, this picture gets all mixed up in my mind with pictures I had of her when she was younger. The way I always see her is the way she used to be on Sunday afternoon, say, when the old folks were talking after the big Sunday dinner. I always see her wearing pale blue. She'd be sitting on the sofa. And my father would be sitting in the easy chair, not far from her. And the living room would be full of church folks and relatives. There they sit, in chairs all around the living room, and the night is creeping up outside, but nobody knows it yet. You can see the darkness growing against the windowpanes and you hear the street noises every now and again, or maybe the jangling beat of a tambourine from one of the churches close by, but it's real quiet in the room. For a moment nobody's talking, but every face looks darkening, like the sky outside. And my mother rocks a little from the waist, and my father's eyes are closed. Everyone is looking at something a child can't see. For a minute they've forgotten the children. Maybe a kid is lying on the rug, half asleep. Maybe somebody's got a kid in his lap and is absent-mindedly stroking the kid's head. Maybe there's a kid, quiet and big-eyed, curled up in a big chair in the corner. The silence, the darkness coming, and the darkness in the faces frighten the child obscurely. He hopes that the hand which strokes his forehead will never stop-- will never die. He hopes that there will never come a time when the old folks won't be sitting around the living room, talking about where they've come from, and what they've seen, and what's happened to them and their kinfolk. But something deep and watchful in the child knows that this is bound to end, is already ending. In a moment someone will get up and turn on the light. Then the old folks will remember the children and they won't talk anymore that day. And when light fills the room, the child is filled with darkness. He knows that every time this happens he's moved just a little closer to that darkness outside. The darkness outside is what the old folks have been talking about. It's what they've come from. It's what they endure. The child knows that they won't talk anymore because if he knows too much about what's happened to them, he'll know too much too soon, about what's going to happen to him.

My mother was the first person you called for a recipe (a cup of onions, garlic, don’t forget the pinch of sugar) and the last one you called at night when you just couldn’t sleep (a cup of hot water with lemon, lavender oil, magnesium pills). She knew the exact ratio of olive oil to garlic in any recipe, and she could whip up dinner from three pantry items, easy. She had all the answers. I, on the other hand, have none of them, and now I no longer have her.

In the distance are the lights of town. People must be finishing their workdays, picking up their kids, figuring out dinner. They're talking to one another in easy voices about things of great significance and things that don't mean much. The distance between us and all of that living feels insurmountable.

Feeling inspired, I grabbed one of Jay’s cookbooks from the kitchen shelf and flicked through until I found a recipe for something I recognised. Lasagna. That was just pasta, and pasta was easy, right? Trying not to be put off by the list of ingredients longer than my small intestine, I scanned the instructions. Chop onions… I could do that. Brown mince…trickier but manageable. Probably. Make a roux in the usual way… I sighed, shut the book with a snap and went off to make dinner in my usual way: pierce film; bung in microwave; wait for bell.

We seem normal only to those who don't know us very well. In a wiser, more self-aware society than our own, a standard question on an early dinner date would be; "And how are you crazy?" The problem is that before marriage, we rarely delve into our complexities. Whenever casual relationships threaten to reveal our flaws, we blame our partners and call it a day. As for our friends, they don't care enough to do the hard work of enlightening us. One of the privileges of being on our own is therefore the sincere impression that we are really quite easy to live with. We make mistakes, too, because are so lonely. No one can be in an optimal state of mind to choose a partner when remaining single feels unbearable. We have to be wholly at peace with the prospect of many years of solitude in order to be appropriately picky; otherwise, we risk loving no longer being single rather more than we love the partner who spared us that fate. Choosing whom to commit ourselves to is merely a case of identifying which particular variety of suffering we would most like to sacrifice ourselves for. The person who is best suited to us is not the person who shares our every taste (he or she doesn't exist), but the person who can negotiate differences in taste intelligently - the person who is good at disagreement. Rather than some notional idea of perfect complementarity, it is the capacity to tolerate differences with generosity that is the true marker of the "not overly wrong" person. Compatibility is an achievement of love; it must not be its precondition. Romanticism has been unhelpful to us; it is a harsh philosophy. It has made a lot of what we go through in marriage seem exceptional and appalling. We end up lonely and convinced that our union, with its imperfections, is not "normal." We should learn to accommodate ourselves to "wrongness", striving always to adopt a more forgiving, humorous and kindly perspective on its multiple examples in ourselves and our partners.

Just get to lunch,” I muttered to myself. It was the only way I could control my anxiety. In 1998, I’d made it through Basic Underwater Demolition/SEAL, or BUD/S, by focusing on just making it to the next meal. It didn’t matter if I couldn’t feel my arms as we hoisted logs over our heads or if the cold surf soaked me to the core. It wasn’t going to last forever. There is a saying: “How do you eat an elephant?” The answer is simple: “One bite at a time.” Only my bites were separated by meals: Make it to breakfast, train hard until lunch, and focus until dinner. Repeat.

grief is the reminder of the depth of our love. Without love, there is no grief. So when we feel our grief, uncomfortable and aching as it may be, it is actually a reminder of the beauty of that love, now lost. I’ll never forget calling Gordon while I was traveling, and hearing him say that he was out to dinner by himself after the loss of a dear friend “so he could feel his grief.” He knew that in the blinking and buzzing world of our lives, it is so easy to delete the past and move on to the next moment. To linger in the longing, the loss, the yearning is a way of feeling the rich and embroidered texture of life, the torn cloth of our world that is endlessly being ripped and rewoven.

Every day, there are a handful of moments that deliver an outsized impact. I refer to these little choices as decisive moments. The moment you decide between ordering takeout or cooking dinner. The moment you choose between driving your car or riding your bike. The moment you decide between starting your homework or grabbing the video game controller. These choices are a fork in the road.

It is the duty of every generation of writers and artists to find fresh ways of expressing the habitual circumstances of the human condition. To serve up the lukewarm remains of yesterdays dinner is easy, profitable and popular, (for a while). It is also wrong.

Russell is reputed at a dinner party once to have said, ‘Oh, it is useless talking about inconsistent things, from an inconsistent proposition you can prove anything you like.’ Well, it is very easy to show this by mathematical means. But, as usual, Russell was much cleverer than this. Somebody at the dinner table said, 'Oh, come on!’ He said, 'Well, name an inconsistent proposition,’ and the man said, 'Well, what shall we say, 2 = 1.’ 'All right,’ said Russell, 'what do you want me to prove?’ The man said, 'I want you to prove that you’re the pope.’ 'Why,’ said Russell, 'the pope and I are two, but two equals one, therefore the pope and I are one.

This new resolve gave her a sort of light-headed self-confidence: when she left the dinner-table she felt so easy and careless that she was surprised to see that the glass of champagne beside her plate was untouched. She felt as if all its sparkles were whirling through her.

I think how heavenly it must be to nibble on tiny cakes and swirled caramels and plum ginger puffs all day. Tea with lemon petit fours in the afternoon; after-dinner mint truffles with butterscotch coffee in the evening. My mind swims with the notion of it. The easy, sugar-induced lull that would follow me into candy-tinted dreams each night. Life here, in Valentine's Town, would surely be simple and uncomplicated.

Love is easy; it's when you actually like someone that it gets difficult. Putting up with their odd idiosyncrasies. They way they suck their teeth after dinner, say, or the way they change perfectly good lightbulbs. It's when you like somebody despite the fact that they have every season of Reba on DVD - that you know it's something special. It's about liking someone in spite of the gaping flaws in their personality...

Long usage had, for this Stubb, converted the jaws of death into an easy chair. What he thought of death itself, there is no telling. Whether he ever thought of it at all, might be a question; but, if he ever did chance to cast his mind that way after a comfortable dinner, no doubt, like a good sailor, he took it to be a sort of call of the watch to tumble aloft, and bestir themselves there, about something which he would find out when he obeyed the order, and not sooner.

The problem with adulthood was feeling like everything came with a timer—a dinner date with Sam was at most two hours, with other friends, probably not even as long. There was maybe waiting for a table, there was a night at a bar, there was a party that went late, but even that was just a few hours of actual time spent. Most of Alice’s friendships now felt like they were virtual, like the pen pals of her youth. It was so easy to go years without seeing someone in person, to keep up to date just through the pictures they posted of their dog or their baby or their lunch. There was never this—a day spent floating from one thing to another. This was how Alice imagined marriage, and family—always having someone to float through the day with, someone with whom it didn’t take three emails and six texts and a last-minute reservation change to see one another. Everyone had it when they were kids, but only the truly gifted held on to it in adulthood. People with siblings usually had a leg up, but not always.

So easy is it, though many housekeepers doubt it, to establish new and better customs in the place of the old. You need not rest your reputation on the dinners you give.

I tell ya, my wife’s a lousy cook. After dinner, I don’t brush my teeth. I count them.

My formula for everyday cooking: keep it simple yet satisfying, the quicker and easier the better, use real food ingredients, and include at least one vegetable.

The Idea Party is a potluck dinner where you invite people into your home for the express purpose of sitting down with a plate of good food and brainstorming on your particular problem.

I knew she loved sushi because it was neat and easy to eat on the go. I knew she preferred double cheeseburgers when she was on her period and steak, medium rare, at client dinners unless her client was vegetarian, in which case she ordered soup and salad. She liked her wine white, her coffee black, and her gin with a splash of tonic. I knew all of these things because despite her assumption that I paid attention to no one except myself, I couldn’t stop noticing her if my life depended on it. Every detail, every moment, all filed and categorized in the Sloane cabinet of my mind.

Hobo Dinners   1 lb. hamburger 1 onion, sliced 4 medium potatoes, cubed 1 (15.25 oz.) can of corn (or package of frozen corn) Salt and pepper to taste Heavy duty aluminum foil - 4 pieces 18” x 24

I told him I’m not sleeping with him. I’m not that easy,” she says. “Still, he invites me to Vegas and tells me he’ll get me my own private suite, and that I could invite my girlfriends. So, I mean, my girlfriends and I obviously decide to go. When we get there, he lets us go shopping with his credit card. So we bought new clothes, facials, massages, purses, everything! Then we joined him and his friends for dinner … Our dinner bill was, like—can you believe this?—$30,000! It was all the wine, appetizers, entrees, desserts, and champagne. The next week, I ignored his phone calls. I mean, I can’t be bought.

One time seven geese were walking towards me in a V, with the biggest Killer Duck marching point. They saw me as weak and moved to attack formation. But my Karate Hands were too knife-like to be an easy TV dinner.

It was all quite easy and simple. No need to hustle, as she had been doing till dinner. An immense leisure was now to be hers for ever, and it was entirely her own silly fault if she upset it by rushing at things.

You're handling someone's life energy, so it's intense, yeah, but there's like this charge from it." "I'm not sure how I feel about you 'handling my life energy,' Cal." He grinned, and I was taken aback by how different it made him look. Cal spent so much time being stoic and solemn that it was easy to forget he even had teeth. "I'll buy you dinner first next time, I promise." Okay,the grin was one thing, but that had definitely been flirting. Then, like I wasn't thrown enough, Cal leaned down and picked up a potted African violet on the low table next to the sofa and brought it over to me. For a second,I wondered if this was his socially awkward way of trying to give me flowers, but he said, "Any Prodigium can do it,really.Not on the same level I can, but still.You just have to be patient." He pushed the plant toward me,and I noticed a few brown spots on its velvety petals. "Wanna try?" I looked at the droopy violet and snorted. "Thanks,but that poor little flower looks like it's suffered enough." Wiggling my fingers, I added, "I'm way better at the blowing-stuff-up part of magic.

America, it has been observed, is not really a melting pot. It is actually a huge potluck dinner, in which platters of roasted chicken beckon beside casseroles of pasta, mounds of tortillas, stew pots of gumbo, and skillets filled with pilafs of every imaginable color.

Much of Chinese society still expected its women to hold themselves in a sedate manner, lower their eyelids in response to men's stares, and restrict their smile to a faint curve of the lips which did not expose their teeth. They were not meant to use hand gestures at all. If they contravened any of these canons of behavior they would be considered 'flirtatious." Under Mao, flirting with./bre/gners was an unspeakable crime. I was furious at the innuendo against me. It had been my Communist parents who had given me a liberal upbringing. They had regarded the restrictions on women as precisely the sort of thing a Communist revolution should put an end to. But now oppression of women joined hands with political repression, and served resentment and petty jealousy. One day, a Pakistani ship arrived. The Pakistani military attache came down from Peking. Long ordered us all to spring-clean the club from top to bottom, and laid on a banquet, for which he asked me to be his interpreter, which made some of the other students extremely envious. A few days later the Pakistanis gave a farewell dinner on their ship, and I was invited. The military attache had been to Sichuan, and they had prepared a special Sichuan dish for me. Long was delighted by the invitation, as was I. But despite a personal appeal from the captain and even a threat from Long to bar future students, my teachers said that no one was allowed on board a foreign ship. "Who would take the responsibility if someone sailed away on the ship?" they asked. I was told to say I was busy that evening. As far as I knew, I was turning down the only chance I would ever have of a trip out to sea, a foreign meal, a proper conversation in English, and an experience of the outside world. Even so, I could not silence the whispers. Ming asked pointedly, "Why do foreigners like her so much?" as though there was something suspicious in that. The report filed on me at the end of the trip said my behavior was 'politically dubious." In this lovely port, with its sunshine, sea breezes, and coconut trees, every occasion that should have been joyous was turned into misery. I had a good friend in the group who tried to cheer me up by putting my distress into perspective. Of course, what I encountered was no more than minor unpleasantness compared with what victims of jealousy suffered in the earlier years of the Cultural Revolution. But the thought that this was what my life at its best would be like depressed me even more. This friend was the son of a colleague of my father's. The other students from cities were also friendly to me. It was easy to distinguish them from the students of peasant backgrounds, who provided most of the student officials.

Of course there are men here and there to whom the whole of life is like an after-dinner hour with a cigar; easy, pleasant, empty, perhaps enlivened by some fable of strife to be forgotten before the end is told—before the end is told—even if there happens to be any end to it.

SIR DANIEL was a large man, broad of shoulder...his eyes were rather small above the double pouches and the look they fixed on Dalgliesh gave nothing away. Looking at his bland, unrevealing face sparked off for Dalgliesh a childhood memory. A multi-millionaire, in an age when a million meant something, had been brought to dinner at the rectory by a local landowner who was one of his father's churchwardens. He too had been a big man, affable an easy guest. The fourteen-year-old Adam [Dalgliesh] had been disconcerted to discover during the dinner conversation that he was rather stupid. He had then learned that the ability to make a great deal of money in a particular way is a talent highly advantageous to it possessor and possibly beneficial to others, but implies no virtue, wisdom or intelligence beyond expertise in a lucrative field.

Dear Eloisa (said I) there’s no occasion for your crying so much about such a trifle. (for I was willing to make light of it in order to comfort her) I beg you would not mind it – You see it does not vex me in the least; though perhaps I may suffer most from it after all; for I shall not only be obliged to eat up all the Victuals I have dressed already, but must if Henry should recover (which however is not very likely) dress as much for you again; or should he die (as I suppose he will) I shall still have to prepare a Dinner for you whenever you marry any one else. So you see that tho perhaps for the present it may afflict you to think of Henry’s sufferings, yet I dare say he’ll die soon and then his pain will be over and you will be easy, whereas my Trouble will last much longer for work as hard as I may, I am certain that the pantry cannot be cleared in less than a fortnight

And it’s a life with no shortage of moments to recommend it, a life that picks up speed like a boulder rolling down a hill, easy and natural and comfortable, and yet beyond control somehow; it all happens so fast, you wake a young man and at lunch are middle-aged and by dinner you can imagine your death.

It was easy to tell who at Ortolan was once an actor and was now a career waiter. The careerists were older, for one, and precise and fussy about enforcing Findlay’s rules, and at staff dinners they would ostentatiously swirl the wine that the sommelier’s assistant poured them to sample and say things like, “It’s a little like that Linne Calodo Petite Sirah you served last week, José, isn’t it?” or “Tastes a little minerally, doesn’t it? This a New Zealand?” It was understood that you didn’t ask them to come to your productions—you only asked your fellow actor-waiters, and if you were asked, it was considered polite to at least try to go—and you certainly didn’t discuss auditions, or agents, or anything of the sort with them. Acting was like war, and they were veterans: they didn’t want to think about the war, and they certainly didn’t want to talk about it with naïfs who were still eagerly dashing toward the trenches, who were still excited to be in-country. Findlay

He could feel a powerful depression looming if Anna decided their moment had been a mistake. It was easy to imagine only Edward coming over for dinner, telling the rest of them that “Anna didn’t feel well,” casting a glance toward Daniel as if he’d done something wrong. Misery and joy, Daniel decided. This is how you know you’re in love.

Although it is easy to imagine happiness as the upwards turn on this haphazard rising and falling of emotion which is life, but really it is a foundation of strength of character and inner balance that precipitates peace, a foundation that is slowly built or slowly chipped away. There are times when it may seem that the foundation of happiness is broken, but as the dust settles and the debris is cleared away, we find that the storm has only covered it, still leaving everything we have built in place. True happiness is forged in the furnace of perseverance, fortitude, hope and love. It is not burned or broken by the heat, rather it is made unbreakable—it becomes eternal. Life is the fuel for this purifying fire.

The progress of civilization has made a breakfast or a dinner an easy and cheerful substitute for more troublesome and disagreeable ceremonies. We take a less gloomy view of our errors now our father confessor listens to us over his egg and coffee. We are more distinctly conscious that rude penances are out of the question for gentlemen in an enlightened age, and that mortal sin is not incompatible with an appetite for muffins.

It’s been so long since there were dragons on Vroengard, it must not have realized what you were and thought to make an easy meal of me…That would have been a sorry death indeed, to end up as dinner for a snail. But memorable, said Saphira. But memorable, he agreed, feeling his mirth return. And what did I say is the first law of hunting, younglings? asked Glaedr. Together Eragon and Saphira replied, Do not stalk your prey until you are sure that it is prey. Very good, said Glaedr.

She felt herself redden. “Because, if you want to date me, I don’t know how,” she admitted. “I haven’t dated anyone since university and that wasn’t even proper dating. Tom took me out to dinner once. We were students; we couldn’t afford to go to restaurants, so it was usually fish and chips, or a burger. I don’t know how to date properly, Robert. I’ve never been out with a man your age and it’s mortifying to have to admit it. That’s why I take the easy way out and run. And, apart from that, your ex-girlfriend was everything I’m not.

Roasted Tomato Soup Serves 4-6 This soup is perfect for those cold winter nights when you want to relax with a comforting grilled cheese and tomato soup combo. The slow roasting of the tomatoes gives it tons of flavor. If you have a garden full of fresh tomatoes, feel free to use those instead of the canned variety. Stay away from fresh grocery store tomatoes in the winter, as they are usually flavorless and mealy and won’t give you the best results. This creamy soup also makes a luxurious starter for a dinner party or other occasion. 1 28 ounce can peeled whole tomatoes, drained 1/4 cup olive oil 1 teaspoon dried Italian seasoning 1/2 small red onion, chopped 2 cloves garlic, rough chopped 1/4 cup chicken broth 1/2 cup ricotta cheese 1/2 cup heavy cream Add the tomatoes, olive oil, herbs, and broth to your slow cooker pot. Cover and cook on low for about 6 hours, until the vegetables are soft. Use either a blender or immersion blender to puree the soup and transfer back to slow cooker. Add the ricotta and heavy cream and turn the cooker to warm if you can. Serve warm.

BULLETPROOF POACHED EGGS WITH SAUTÉED GREENS Poaching is a great Bulletproof method of cooking eggs to retain their nutrients and avoid damaging the proteins. This is a great weekend lunch meal that could easily be substituted for dinner. Try buying an assortment of fresh organic greens and prewash them when you get home so they’re ready when you need them for easy cooking. 2 to 3 cups greens of your choice (kale, collards, chard, etc.) 2 tablespoons grass-fed unsalted butter or ghee Sea salt 2 tablespoons sliced raw cashews or almonds 2 poached eggs Fill a pan with an inch or two of water and add the greens to cook. Once the greens are tender, drain the water and add the butter or ghee. Toss the greens in the butter or ghee until covered. Remove the greens from the heat and sprinkle with salt and nuts. You should poach your eggs so your yolks are runny and the nutrition from the yolks is intact. The restaurant tricks to poaching eggs are to add 2 tablespoons of apple cider vinegar to the water and then swirl the water around before cracking the eggs so they stay in the center of the whirlpool.

Arithmetic Matilda longed for her parents to be good and loving and understanding and honourable and intelligent. The fact that they were none of these things was something she had to put up with. It was not easy to do so. But the new game she had invented of punishing one or both of them each time they were beastly to her made her life more or less bearable. Being very small and very young, the only power Matilda had over anyone in her family was brain-power. For sheer cleverness she could run rings around them all. But the fact remained that any five-year-old girl in any family was always obliged to do as she was told, however asinine the orders might be. Thus she was always forced to eat her evening meals out of TV-dinner-trays in front of the dreaded box. She always had to stay alone on weekday afternoons, and whenever she was told to shut up, she had to shut up. Her safety-valve, the thing that prevented her from going round the bend, was the fun of devising and dishing out these splendid punishments, and the lovely thing was that they seemed to work, at any rate for short periods. The father in particular became less cocky

The second big emotional impact of quitting social media was that it made me miss my friends. I know the easy knock on social media is that it’s just people telling you what they had for dinner, but it could be so much more than that. Long before, I had eliminated much of the noise on my feeds, so the friends I “saw” each day were those who made me laugh and learn and think. That was not something I was prepared to lose forever, so it forced me into an interesting position. The only way to get those people back into my life was to actually get them back into my life.

Cabal. Cabal. Cabal. I summon you to me. Now." Simi and Kody exchanged a look that said he was as crazy as he suddenly felt when nothing happened. Great, Dad. I can look stupid on my own. Didn't really need you to help out on that front. That was his thought until he heard a curse and something slammed into him, knocking him against the wall. Nick shoved his attacker away, then froze as he looked into a pair of familiar, startled brown eyes. Now this was the giant badass-tough demon that Nick was used to. "Malphas?" Tense and braced to fight, Caleb turned around slowly, surveying every aspect of his new surroundings. He paused as he faced Kody and Simi. "Where the heck am I? And how did I get here?" Kody pointed to Nick. "Apparently, Nick summoned you." "Nick?" Caleb glanced right past Nick and kept searching the room with his gaze. "Our Nick? Where is the little booger?" She gestured even more exaggeratedly at Nick's position. "Right there." Caleb's jaw went slack as he faced him."Nick?" "Caleb?" The word had barely left his lips before Caleb grabbed him into a bear hug and held him tight. Which was extremely awkward and gross. Completely weirded out by it, Nick tried to disentangle himself from the demon. It wasn't like Caleb to show any emotion toward him other than irritation or frustration. Sometimes anger. "Stop C! If you're going to hug me like this, you got to buy me dinner first, boy. And it's got to be someplace nice, like Antoine's or Brennan's. I ain't easy or cheap." Laughing, Caleb stepped back and narrowed his eyes on Nick as he held him by his arms. "Dude . . . did you lose a bet with a sorcerer or something?" Nick gave him a droll smirk. "Don't taunt me now that I know your real name. I'm told I can do some damage to you with that. Make you fetch my slippers and stuff.

keep getting asked by letter and on the street by Jane and John Does dressed in spandex how they can prepare simple “gourmet” dinners in ten minutes so as to prolong, presumably, their cross-training and spritzer-drinking binges, massage and colonic appointments, drumming and marriage-counseling sessions, and tarot-card swap clubs. An easy answer here. Scoop ample quantities of Skippy on two paper plates. Handcuff each other and then slam your faces down into the plates with gusto. Good for the gluteus maximus. And it will bring you together at the sink, plus you won’t have to violate your space by answering the phone. Back to the

I just feel weird about all this, he said. I feel weird wearing black tie and saying things in Latin. You know at the dinner last night, those people serving us, they were students. They’re working to put themselves through college while we sit there eating the free food they put in front of us. Is that not horrible? Of course it is. The whole idea of “meritocracy” or whatever, it’s evil, you know I think that. But what are we supposed to do, give back the scholarship money? I don’t see what that achieves. Well, it’s always easy to think of reasons not to do something. You know you’re not going to do it either, so don’t guilt-trip me, she said.

With that in mind, I pull the door shut and look for a seat belt to buckle. I find only the frayed end of a seat belt and a broken buckle. “Where did you find this piece of junk?” says Christina. “I stole it from the factionless. They fix them up. It wasn’t easy to get it to start. Better ditch those jackets, girls.” I ball up our jackets and toss them out the half-open window. Marcus shifts the truck into drive, and it groans. I half expect it to stay still when he presses the gas pedal, but it moves. From what I remember, it takes about an hour to drive from the Abnegation sector to Amity headquarters, and the trip requires a skilled driver. Marcus pulls onto one of the main thoroughfares and pushes his foot into the gas pedal. We lurch forward, narrowly avoiding a gaping hole in the road. I grab the dashboard to steady myself. “Relax, Beatrice,” says Marcus. “I’ve driven a car before.” “I’ve done a lot of things before, but that doesn’t mean I’m any good at them!” Marcus smiles and jerks the truck to the left so that we don’t hit a fallen stoplight. Christina whoops as we bump over another piece of debris, like she’s having the time of her life. “A different kind of stupid, right?” she says, her voice loud enough to be heard over the rush of wind through the cab. I clutch the seat beneath me and try not to think of what I ate for dinner.

My mother was the first person you called for a recipe (a cup of onions, garlic, don’t forget the pinch of sugar) and the last one you called at night when you just couldn’t sleep (a cup of hot water with lemon, lavender oil, magnesium pills). She knew the exact ratio of olive oil to garlic in any recipe, and she could whip up dinner from three pantry items, easy. She had all the answers. I, on the other hand, have none of them, and now I no longer have her. “Hi,” I hear Eric say from inside. “Where is everyone?” Eric is my husband, and he is our last guest here today. He shouldn’t be. He should have been with us the entire time, in the hard, low chairs, stuck between noodle casseroles and the ringing phone and the endless lipstick kisses of neighbors and women who call themselves aunties, but instead he is here in the entryway to what is now my father’s house, waiting to be received. I close my eyes. Maybe if I cannot see him, he will stop looking for me. Maybe I will fold into this ostentatious May day, the sun shining like a woman talking loudly on a cell phone at lunch. Who invited you here? I tuck the cigarette into the pocket of my jeans. I cannot yet conceive of a world without her, what that will look like, who I am in her absence. I am incapable of understanding that she will not pick me up for lunch on Tuesdays, parking without a permit on the

Miriam gave her hair a preliminary drying, gathered her dressing-gown together and went upstairs. From the schoolroom came unmistakable sounds. They were evidently at dinner. She hurried to her attic. What was she to do with her hair? She rubbed it desperately—fancy being landed with hair like that, in the middle of the day! She could not possibly go down.... She must. Fraulein Pfaff would expect her to—and would be disgusted if she were not quick—she towelled frantically at the short strands round her forehead, despairingly screwed them into Hinde's and towelled at the rest. What had the other girls done? If only she could look into the schoolroom before going down—it was awful—what should she do?... She caught sight of a sodden-looking brush on Mademoiselle's bed. Mademoiselle had put hers up—she had seen her... of course... easy enough for her little fluffy clouds—she could do nothing with her straight, wet lumps—she began to brush it out—it separated into thin tails which flipped tiny drops of moisture against her hands as she brushed. Her arms ached; her face flared with her exertions. She was ravenous—she must manage somehow and go down. She braided the long strands and fastened their cold mass with extra hairpins. Then she unfastened the Hinde's—two tendrils flopped limply against her forehead. She combed them out. They fell in a curtain of streaks to her nose. Feverishly she divided them, draped them somehow back into the rest of her hair and fastened them.

few years later, Demeter took a vacation to the beach. She was walking along, enjoying the solitude and the fresh sea air, when Poseidon happened to spot her. Being a sea god, he tended to notice pretty ladies walking along the beach. He appeared out of the waves in his best green robes, with his trident in his hand and a crown of seashells on his head. (He was sure that the crown made him look irresistible.) “Hey, girl,” he said, wiggling his eyebrows. “You must be the riptide, ’cause you sweep me off my feet.” He’d been practicing that pickup line for years. He was glad he finally got to use it. Demeter was not impressed. “Go away, Poseidon.” “Sometimes the sea goes away,” Poseidon agreed, “but it always comes back. What do you say you and me have a romantic dinner at my undersea palace?” Demeter made a mental note not to park her chariot so far away. She really could’ve used her two dragons for backup. She decided to change form and get away, but she knew better than to turn into a snake this time. I need something faster, she thought. Then she glanced down the beach and saw a herd of wild horses galloping through the surf. That’s perfect! Demeter thought. A horse! Instantly she became a white mare and raced down the beach. She joined the herd and blended in with the other horses. Her plan had serious flaws. First, Poseidon could also turn into a horse, and he did—a strong white stallion. He raced after her. Second, Poseidon had created horses. He knew all about them and could control them. Why would a sea god create a land animal like the horse? We’ll get to that later. Anyway, Poseidon reached the herd and started pushing his way through, looking for Demeter—or rather sniffing for her sweet, distinctive perfume. She was easy to find. Demeter’s seemingly perfect camouflage in the herd turned out to be a perfect trap. The other horses made way for Poseidon, but they hemmed in Demeter and wouldn’t let her move. She got so panicky, afraid of getting trampled, that she couldn’t even change shape into something else. Poseidon sidled up to her and whinnied something like Hey, beautiful. Galloping my way? Much to Demeter’s horror, Poseidon got a lot cuddlier than she wanted. These days, Poseidon would be arrested for that kind of behavior. I mean…assuming he wasn’t in horse form. I don’t think you can arrest a horse. Anyway, back in those days, the world was a rougher, ruder place. Demeter couldn’t exactly report Poseidon to King Zeus, because Zeus was just as bad. Months later, a very embarrassed and angry Demeter gave birth to twins. The weirdest thing? One of the babies was a goddess; the other one was a stallion. I’m not going to even try to figure that out. The baby girl was named Despoine, but you don’t hear much about her in the myths. When she grew up, her job was looking after Demeter’s temple, like the high priestess of corn magic or something. Her baby brother, the stallion, was named Arion. He grew up to be a super-fast immortal steed who helped out Hercules and some other heroes, too. He was a pretty awesome horse, though I’m not sure that Demeter was real proud of having a son who needed new horseshoes every few months and was constantly nuzzling her for apples. At this point, you’d think Demeter would have sworn off those gross, disgusting men forever and joined Hestia in the Permanently Single Club. Strangely, a couple of months later, she fell in love with a human prince named Iasion (pronounced EYE-son, I think). Just shows you how far humans had come since Prometheus gave them fire. Now they could speak and write. They could brush their teeth and comb their hair. They wore clothes and occasionally took baths. Some of them were even handsome enough to flirt with goddesses.

HOW TO REPROGRAM YOUR BRAIN TO ENJOY HARD HABITS You can make hard habits more attractive if you can learn to associate them with a positive experience. Sometimes, all you need is a slight mind-set shift. For instance, we often talk about everything we have to do in a given day. You have to wake up early for work. You have to make another sales call for your business. You have to cook dinner for your family. Now, imagine changing just one word: You don’t “have” to. You “get” to. You get to wake up early for work. You get to make another sales call for your business. You get to cook dinner for your family. By simply changing one word, you shift the way you view each event. You transition from seeing these behaviors as burdens and turn them into opportunities.

There is no quick and easy way to make the life of God the life we lead. It takes years of sacred reading, years of listening to all of life, years of learning to listen through the filter of what we have read. A generation of Pop Tarts and instant cocoa and TV dinners and computer calculations and Xerox copies does not prepare us for the slow and tedious task of listening and learning, over and over, day after day, until we can finally hear the people we love and love the people we've learned to dislike and grow to understand how holiness is here and now for us. But someday, in thirty years and thirty days perhaps, we may have listened enough to be ready to gather the yield that comes from years of learning Christ in time, or at least, in the words of the Rule of Benedict, to have made "a good beginning.

I guess their plan to escape each other didn’t work out so well after all, did it, now? I’m sure they never even imagined--” “I just hope they don’t kill each other,” Daddy interrupts. “They’ll be fine,” Mr. Marsden answers. “Well, I guess we won this round, didn’t we?” Mama says, her voice full of obvious delight. I glance at up Ryder, dressed for Sunday dinner--khakis, plaid button-down with a T-shirt beneath. His spiky hair is sticking up haphazardly, his dimples wide as he smiles down at me with so much love in those deep, dark chocolate eyes of his that it lights up his whole face. And me? I’m so happy when I’m with him that Nan says I glow, that a bright, shining light seems to radiate off the pair of us wherever we go. Despite their gloating, it’s easy to see that they didn’t win, our parents. Nope. We won.

Jane knew from Dom’s flinch that he’d been hoping for a different response, but she couldn’t help it--she spoke the truth. When he acted like a gentleman, as he had at dinner, she remembered exactly why she’d fallen in love with him. But when he reminded her of how he’d made assumptions and, worse yet, used those assumptions to decide her future for her, she couldn’t bear it. Because he was still doing it, still demanding his way and dictating terms and ignoring her concerns. She understood the courtly gentleman. It was the autocratic devil she had trouble understanding. And she might as well admit it. She twisted her head to look up at him. “I don’t know how I feel about you anymore.” The pain that slashed over his features only confused her further. Was he genuinely hurt by the thought that he’d killed her love? Or was his pride merely bruised because he hadn’t been able to step right back into her life as if the past meant nothing? “At least tell me the truth about Blakeborough,” he said hoarsely. “Do you love him?” “Why does it matter?” His eyes ate her up. “If you do, I’ll keep my distance. I’ll stay out of your life from now on.” “You’ve been doing that easily enough for the past twelve years,” she snapped. “I don’t see why my feelings for Edwin should change anything.” “Easily? It was never easy, I assure you.” His expression was stony. “And you’re avoiding the question. Are you in love with Blakeborough?” How she wished she could lie about it. Dom would take himself off, and she wouldn’t be tempted by him anymore. Unfortunately, he could always tell when she was lying. “And if I say I’m not?” “Then I won’t rest until you’re mine again.

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese.  To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank’s Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you’d like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined.  Add salt & pepper (to taste).  Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired).  Enjoy!

The problem with adulthood was feeling like everything came with a timer—a dinner date with Sam was at most two hours, with other friends, probably not even as long. There was maybe waiting for a table, there was a night at a bar, there was a party that went late, but even that was just a few hours of actual time spent. Most of Alice’s friendships now felt like they were virtual, like the pen pals of her youth. It was so easy to go years without seeing someone in person, to keep up to date just through the pictures they posted of their dog or their baby or their lunch. There was never this—a day spent floating from one thing to another. This was how Alice imagined marriage, and family—always having someone to float through the day with, someone with whom it didn’t take three emails and six texts and a last-minute reservation change to see one another. Everyone had it when they were kids, but only the truly gifted held on to it in adulthood.

Petersburg is a small town, and prim by Alaska standards. A tall, loose-limbed woman walked by and struck up a conversation. Her name was Kai, she said, Kai Sandburn. She was cheerful, outgoing, easy to talk to. I confessed my climbing plans to her, and to my relief she neither laughed nor acted as though they were particularly strange. “When the weather’s clear,” she simply offered, “you can see the Thumb from town. It’s pretty. It’s over there, right across Frederick Sound.” I followed her outstretched arm, which gestured to the east, at a low wall of clouds. Kai invited me home for dinner. Later I unrolled my sleeping bag on her floor. Long after she fell asleep, I lay awake in the next room, listening to her peaceful exhalations. I had convinced myself for many months that I didn’t really mind the absence of intimacy in my life, the lack of real human connection, but the pleasure I’d felt in this woman’s company—the ring of her laughter, the innocent touch of a hand on my arm—exposed my self-deceit and left me hollow and aching.

It is a common sentence that Knowledge is power; but who hath duly Considered or set forth the power of Ignorance? Knowledge slowly builds up what Ignorance in an hour pulls down. Knowledge, through patient and frugal centuries, enlarges discovery and makes record of it; Ignorance, wanting its day’s dinner, lights a fire with the record, and gives a flavor to its one roast with the burned souls of many generations. Knowledge, instructing the sense, refining and multiplying needs, transforms itself into skill and makes life various with a new six days’ work; comes Ignorance drunk on the seventh, with a firkin of oil and a match and an easy “Let there not be,” and the many-colored creation is shriveled up in blackness. Of a truth, Knowledge is power, but it is a power reined by scruple, having a conscience of what must be and what may be; whereas Ignorance is a blind giant who, let him but wax unbound, would make it a sport to seize the pillars that hold up the long-wrought fabric of human good, and turn all the places of joy dark as a buried Babylon.

Many potential readers will skip the shopping cart or cash-out clerk because they have seen so many disasters reported in the news that they’ve acquired a panic mentality when they think of them. “Disasters scare me to death!” they cry. “I don’t want to read about them!” But really, how can a picture hurt you? Better that each serve as a Hallmark card that greets your fitful fevers with reason and uncurtains your valor. Then, so gospeled, you may see that defeating a disaster is as innocently easy as deciding to go out to dinner. Remove the dread that bars your doors of perception, and you will enjoy a banquet of treats that will make the difference between suffering and safety. You will enter a brave new world that will erase your panic, and release you from the grip of terror, and relieve you of the deadening effects of indifference —and you will find that switch of initiative that will energize your intelligence, empower your imagination, and rouse your sense of vigilance in ways that will tilt the odds of danger from being forever against you to being always in your favor. Indeed, just thinking about a disaster is one of the best things you can do —because it allows you to imagine how you would respond in a way that is free of pain and destruction. Another reason why disasters seem so scary is that many victims tend to see them as a whole rather than divide them into much smaller and more manageable problems. A disaster can seem overwhelming when confronted with everything at once —but if you dice it into its tiny parts and knock them off one at a time, the whole thing can seem as easy as eating a lavish dinner one bite at a time. In a disaster you must also plan for disruption as well as destruction. Death and damage may make the news, but in almost every disaster far more lives are disrupted than destroyed. Wit­ness the tornado that struck Joplin, Missouri, in May 2011 and killed 158 people. The path of death and destruction was less than a mile wide and only 22 miles long —but within thirty miles 160,000 citizens whose property didn’t suffer a dime of damage were profoundly disrupted by the carnage, loss of power and water, suspension of civic services, and inability to buy food, gas, and other necessities. You may rightfully believe your chances of dying in a disaster in your lifetime may be nearly nil, but the chances of your life being disrupted by a disaster in the next decade is nearly a sure thing. Not only should you prepare for disasters, you should learn to premeditate them. Prepare concerns the body; premeditate concerns the mind. Everywhere you go, think what could happen and how you might/could/would/should respond. Use your imagination. Fill your brain with these visualizations —run mind-movies in your head —develop a repertoire —until when you walk into a building/room/situation you’ll automatically know what to do. If a disaster does ambush you —sure you’re apt to panic, but in seconds your memory will load the proper video into your mobile disk drive and you’ll feel like you’re watching a scary movie for the second time and you’ll know what to expect and how to react. That’s why this book is important: its manner of vivifying disasters kickstarts and streamlines your acquiring these premeditations, which lays the foundation for satisfying your needs when a disaster catches you by surprise.

I want you to cook more. It's good for you. You know exactly what you're nourishing yourself with (which for me almost always includes a healthy dose of fresh vegetables). It allows you to feel the natural rhythms of life in a way that microwaved frozen dinners never can. And cooking often draws people to the table, encouraging dialogue and providing a moment to appreciate the good (and truly tasty) things in life. I know: if I want you to cook more, I need to make it easy for you. And to my way of thinking, that means I need to help you with three things: First I need to help wean you from a slavish dependency on recipes - I need to hand you a few go-to recipes that are easily varied depending on what you have on hand, and teach you to look at other recipes with an eye to how they can be varied to suit your own tastes and kitchen. Second, I need to help you know what ingredients and basic preparations to have on hand so that a good meal is never more than a few minutes away. And third, I need to help you know which kitchen equipment will enable you to create delicious food fast (and, of course, I need to guide you in how to use it to its best advantage). I can do all that.

Like most things that thrive in harsh environments, lichens are slow-growing. It may take a lichen more than half a century to attain the dimensions of a shirt button. Those the size of dinner plates, writes David Attenborough, are therefore "likely to be hundreds if not thousands of years old." It would be hard to imagine a less fulfilling existence. "They simply exist," Attenborough adds, "testifying to the moving fact that life even at its simplest level occurs, apparently, just for its own sake." It is easy to overlook this thought that life just is. As humans we are inclined to feel that life must have a point. We have plans and aspirations and desires. We want to take constant advantage of all the intoxicating existence we've been endowed with. But what's life to a lichen? Yet its impulse to exist, to be, is every bit as strong as ours- arguably even stronger. If I were told that I had to spend decades being a furry growth on a rock in the woods, I believe I would lose the will to go on. Lichens don't. Like virtually all living things, they will suffer any hardship, endure any insult, for a moment's additional existence. Life, in short, just wants to be. But- and here's an interesting point- for the most part it doesn't want to be much. p336

Your first sign something may be amiss comes quickly, the moment you get off the plane at the airport in Baltimore. After months of deprivation, American excess is overwhelming. Crowds of self-important bustling businessmen. Shrill and impatient advertising that saturates your eyes and ears. Five choices of restaurant, with a hundred menu items each, only a half-minute walk away at all times. In the land you just left, dinners are uniformly brown and served on trays when served at all. I was disoriented by the choice, the lights, the infinite variety of gummy candy that filled an entire wall of the convenience store, a gluttonous buffet repeated every four gates. The simple pleasure of a cup of coffee after a good night’s sleep, sleep you haven’t had since you received your deployment orders, seems overly simple when reunited with such a vast volume of overindulgent options. But the shock wears off, more quickly for some, but eventually for most. Fast food and alcohol are seductive, and I didn’t fight too hard. Your old routine is easy to fall back into, preferences and tastes return. It’s not hard to be a fussy, overstuffed American. After a couple of months, home is no longer foreign, and you are free to resume your old life. I thought I did. Resume my old life, that is. I was wrong.

Tips for Attending a Dinner Party When Your World Has Ended and Another World Is Just Beginning Savor every little spoonful. Put your fork down between bites and actually listen to the conversation bubbling around you. Remember, you’re here for the experience. At the end of your long, languorous evening, should your host refuse you once, even twice, persevere—wash as many dishes as you can! Relish the feeling of the warm water, the steam on your face, the easy certainty of a dirty bowl made clean again. There is always work to be done, so why not do it? Everything can suddenly be taken away, like we’re just birds flying blissfully into a pane of glass. Enjoy the flavor of these intimate kitchen conversations. Ask more questions than you provide answers. When you do speak about yourself, don’t rehash old party material. Be vulnerable! And remember, before you ask your host where to put things, make sure to look in the cabinets and drawers. She won’t mind if her sugar bowl is put away in the wrong place when she wakes up to a kitchen she didn’t have to clean. As for you, you will probably wake up tomorrow, too. The sun will probably rise. Breath will probably move in and out of your lungs, blood will probably pump despite your amazing broken heart. Right now, you have a body, a mind, and a memory that extends backward through time’s infinite doorways. You are an everyday miracle. Enjoy life. Because even with the promise of forever, nothing lasts.

It is a common sentence that Knowledge is power, but who hath duly considered or set forth the power of Ignorance? Knowledge slowly builds up what Ignorance in an hour pulls down. Knowledge, through patient and frugal centuries, enlarges discovery and makes record of it; Ignorance, wanting its day's dinner, lights a fire with the record, and gives a flavour to its one roast with the burnt souls of many generations. Knowledge, instructing the sense, refining and multiplying needs, transforms itself into skill and makes life various with a new six days' work; comes Ignorance drunk on the seventh, with a firkin of oil and a match and an easy 'Let there not be' - and the many-coloured creation is shrivelled up in blackness. Of a truth, Knowledge is power, but it is a power reined by scruple, having a conscience of what must be and what may be; whereas Ignorance is a blind giant who, let him by wax unbound, would make it a sport to seize the pillars that hold up the long-wrought fabric of human good, and turn all the places of joy dark as a buried Babylon. And looking at life parcel-wise, in the growth of a single lot, who having a practiced vision may not see that Ignorance of the true bond between events, and false conceit of means whereby sequences may be compelled - like that falsity of eyesight which overlooks the gradations of distance, seeing that which is afar off as if it were within a step or a grasp - precipitates the mistaken soul on destruction?

You’re the one who didn’t keep his word. And speaking of your word and its dubious worth, don’t change the subject. I saw the looks you and Miss Turner were exchanging. The lady goes bright pink every time you speak to her. For God’s sake, you put food on her plate without even asking.” “And where’s the crime in that?” Gray was genuinely curious to hear the answer. He hadn’t forgotten that shocked look she’d given him. “Come on, Gray. You know very well one doesn’t take such a liberty with a mere acquaintance. It’s…it’s intimate. The two of you are intimate. Don’t deny it.” “I do deny it. It isn’t true.” Gray took another swig from his flask and wiped his mouth with the back of his hand. “Damn it, Joss. Sooner or later, you’re going to have to trust me. I gave you my word. I’ve kept it.” And it was the truth, Gray told himself. Yes, he’d touched her tonight, but he’d never pledged not to touch her. He had kept his word. He hadn’t bedded her. He hadn’t kissed her. God, what he wouldn’t give just to kiss her… He rubbed the heel of his hand against his chest. That same ache lingered there-the same sharp tug he’d felt when she’d brought her foot down on his and pursed her lips into a silent plea. Please, she’d said. Don’t. As if she appealed to his conscience. His conscience. Where would the girl have gathered such a notion, that he possessed a conscience? Certainly not form his treatment of her. A bitter laugh rumbled through his chest, and Joss shot him a skeptical look. “Believe me, I’ve scarcely spoken to the girl in weeks. You can’t know the lengths I’ve gone to, avoiding her. And it isn’t easy, because she won’t stay put in her cabin, now will she? No, she has to go all over the ship, flirting with the crew, tacking her little pictures in every corner of the boat, taking tea in the galley with Gabriel. I can’t help but see her. And I can see she’s too damn thin. She needs to eat; I put food on her plate. There’s nothing more to it than that.” Joss said nothing, just stared at him as though he’d grown a second head. “Damn it, what now? Don’t you believe me?” “I believe what you’re saying,” his brother said slowly. “I just can’t believe what I’m hearing.” Gray folded his arms and leaned against the wall. “And what are you hearing?” “I wondered why you’d done all this…the dinner. Now I know.” “You know what?” Gray was growing exasperated. Most of all, because he didn’t know. “You care for this girl.” Joss cocked his head. “You care for her. Don’t you?” “Care for her.” Joss’s expression was smug. “Don’t you?” The idea was too preposterous to entertain, but Gray perked with inspiration. “Say I did care for her. Would you release me from that promise? If my answer is yes, can I pursue her?” Joss shook his head. “If the answer is yes, you can-and should-wait one more week. It’s not as though she’ll vanish the moment we make harbor. If the answer is yes, you’ll agree she deserves that much.” Wrong, Gray thought, sinking back into a chair.

Matthew closed the door and turned toward her. He seemed very large in the small room, his broad frame dwarfing their civilized surroundings. Daisy’s mouth went dry as she stared at him. She wanted to be close to him… she wanted to feel all his skin against hers. “What is there between you and Llandrindon?” he demanded. “Nothing. Only friendship. On my side, that is.” “And on his side?” “I suspect— well, he seemed to indicate that he would not be averse to— you know.” “Yes, I know,” he said thickly. “And even though I can’t stand the bastard, I also can’t blame him for wanting you. Not after the way you’ve teased and tempted him all week.” “If you’re trying to imply that I’ve been acting like some femme fatale—” “Don’t try to deny it. I saw the way you flirted with him. The way you leaned close when you talked… the smiles, the provocative dresses…” “Provocative dresses?” Daisy asked in bemusement. “Like that one.” Daisy looked down at her demure white gown, which covered her entire chest and most of her arms. A nun couldn’t have found fault with it. She glanced at him sardonically. “I’ve been trying for days to make you jealous. You would have saved me a lot of effort if you’d just admitted it straight off.” “You were deliberately trying to make me jealous?” he exploded. “What in God’s name did you think that would accomplish? Or is turning me inside out your latest idea of an entertaining hobby?” A sudden blush covered her face. “I thought you might feel something for me… and I hoped to make you admit it.” Matthew’s mouth opened and closed, but he couldn’t seem to speak. Daisy wondered uneasily what emotion was working on him. After a few moments he shook his head and leaned against the dresser as if he needed physical support. “Are you angry?” she asked apprehensively. His voice sounded odd and ragged. “Ten percent of me is angry.” “What about the other ninety percent?” “That part is just a hairsbreadth away from throwing you on that bed and—” Matthew broke off and swallowed hard. “Daisy, you’re too damned innocent to understand the danger you’re in. It’s taking all the self-control I’ve got to keep my hands off you. Don’t play games with me, sweetheart. It’s too easy for you to torture me, and I’m at my limit. To put to rest any doubts you might have… I’m jealous of every man who comes within ten feet of you. I’m jealous of the clothes on your skin and the air you breathe. I’m jealous of every moment you spend out of my sight.” Stunned, Daisy whispered, “You… you certainly haven’t shown any sign of it.” “Over the years I’ve collected a thousand memories of you, every glimpse, every word you’ve ever said to me. All those visits to your family’s home, those dinners and holidays— I could hardly wait to walk through the front door and see you.” The corners of his mouth quirked with reminiscent amusement. “You, in the middle of that brash, bull-headed lot… I love watching you deal with your family. You’ve always been everything I thought a woman should be. And I have wanted you every second of my life since we first met.

When I was a child, my father forbade me to read science fiction or fantasy. Trash of the highest order, he said. He didn't want me muddying up my young, impressionable mind with crap. If it wasn't worthy of being reviewed in the Times, it did not make it onto our bookshelves. So while my classmates gleefully dove into The Lion, the Witch and the Wardrobe, A Wrinkle in Time, and The Borrowers, I was stuck reading Old Yeller. My saving grace- I was the most popular girl in my class. That's not saying much; it was easy to be popular at that age. All you had to do was wear your hair in French braids, tell your friends your parents let you drink grape soda every night at dinner, and take any dare. I stood in a bucket of hot water for five minutes without having to pee. I ate four New York System wieners (with onions) in one sitting. I cut my own bangs and- bam!- I was queen of the class. As a result I was invited on sleepovers practically every weekend, and it was there that I cheated. I skipped the séances and the Ouija board. I crept into my sleeping bag with a flashlight, zipped it up tight, and pored through those contraband books. I fell into Narnia. I tessered with Meg and Charles Wallace; I lived under the floorboards with Arrietty and Pod. I think it was precisely because those books were forbidden that they lived on in me long past the time that they should have. For whatever reason, I didn't outgrow them. I was constantly on the lookout for the secret portal, the unmarked door that would lead me to another world. I never thought I would actually find it.

The problem with adulthood was feeling like everything came with a timer—a dinner date with Sam was at most two hours, with other friends, probably not even as long. There was maybe waiting for a table, there was a night at a bar, there was a party that went late, but even that was just a few hours of actual time spent. Most of Alice’s friendships now felt like they were virtual, like the pen pals of her youth. It was so easy to go years without seeing someone in person, to keep up to date just through the pictures they posted of their dog or their baby or their lunch. There was never this—a day spent floating from one thing to another. This was how Alice imagined marriage, and family—always having someone to float through the day with, someone with whom it didn’t take three emails and six texts and a last-minute reservation change to see one another. Everyone had it when they were kids, but only the truly gifted held on to it in adulthood. People with siblings usually had a leg up, but not always. There were two boys from Belvedere, best friends since kindergarten, who had grown up and married a pair of sisters, and now all four of their children went to Belvedere, driven by one mom or the other in a little cousin carpool. That was next-level friendship—locking someone in through marriage. It seemed positively medieval, like when you realized that all the royal families in the world were more or less cousins. Even just the concept of cousins felt like bragging—Look at all these people who belong to me. Alice had never felt like she belonged to anyone—or like anyone belonged to her—except for Leonard.

Jobs later explained, “We discussed whether it was correct before we ran it. It’s grammatical, if you think about what we’re trying to say. It’s not think the same, it’s think different. Think a little different, think a lot different, think different. ‘Think differently’ wouldn’t hit the meaning for me.” In order to evoke the spirit of Dead Poets Society, Clow and Jobs wanted to get Robin Williams to read the narration. His agent said that Williams didn’t do ads, so Jobs tried to call him directly. He got through to Williams’s wife, who would not let him talk to the actor because she knew how persuasive he could be. They also considered Maya Angelou and Tom Hanks. At a fund-raising dinner featuring Bill Clinton that fall, Jobs pulled the president aside and asked him to telephone Hanks to talk him into it, but the president pocket-vetoed the request. They ended up with Richard Dreyfuss, who was a dedicated Apple fan. In addition to the television commercials, they created one of the most memorable print campaigns in history. Each ad featured a black-and-white portrait of an iconic historical figure with just the Apple logo and the words “Think Different” in the corner. Making it particularly engaging was that the faces were not captioned. Some of them—Einstein, Gandhi, Lennon, Dylan, Picasso, Edison, Chaplin, King—were easy to identify. But others caused people to pause, puzzle, and maybe ask a friend to put a name to the face: Martha Graham, Ansel Adams, Richard Feynman, Maria Callas, Frank Lloyd Wright, James Watson, Amelia Earhart. Most were Jobs’s personal heroes. They tended to be creative people who had taken risks, defied failure, and bet their career on doing things in a different way.

I use the following scenario in my classes to illustrate the nature of the moral circle. Imagine, I ask my students, that your best friend just got a job waiting tables at a restaurant. To celebrate with her you arrange with friends to go to the restaurant to eat dinner on her first night. You ask to be seated in her section and look forward to surprising her and, later, leaving her a big tip. Soon your friend arrives at your table, sweating and stressed out. She is having a terrible night. Things are going badly and she is behind getting food and drinks out. So, I ask my students, what do you do? Easily and naturally the students respond, “We’d say, ‘Don’t worry about us. Take care of everyone else first.’” I point out to the students that this response is no great moral struggle. It’s a simple and easy response. Like breathing. It is just natural to extend grace to a suffering friend. Why? Because she is inside our moral circle. But imagine, I continue with the students, that you go out to eat tonight with some friends. And your server, whom you vaguely notice seems stressed out, performs poorly. You don’t get good service. What do you do in that situation? Well, since this stranger is not a part of our moral circle, we get frustrated and angry. The server is a tool and she is not performing properly. She is inconveniencing us. So, we complain to the manager and refuse to tip. In the end, we fail to treat another human being with mercy and dignity. Why? Because in a deep psychological sense, this server wasn’t really “human” to us. She was a part of the “backdrop” of our lives, part of the teeming anonymous masses toward which I feel indifference, fear, or frustration. The server is on the “outside” of my moral circle.

The turning-point [in Klosters, Switzerland in 1988] At the Aids hospice last week [July 1991] with Mrs Bush was another stepping stone for me. I had always wanted to hug people in hospital beds. This particular man who was so ill started crying when I sat on his bed and he held my hand and I thought ‘Diana, do it, just do it,’ and I gave him an enormous hug and it was just so touching because he clung to me and he cried. Wonderful! It made him laugh, that’s all right. On the other side of room, a very young man, who I can only describe as beautiful, lying in his bed, told me he was going to die about Christmas and his lover, a man sitting in a chair, much older than him, was crying his eyes out so I put my hand out to him and said: ‘It’s not supposed to be easy, all this. You’ve got a lot of anger in you, haven’t you?’ He said: ‘Yes. Why him not me?’ I said: ‘Isn’t it extraordinary, wherever I go it’s always those like you, sitting in a chair, who have to go through such hell whereas those who accept they are going to die are calm?’ He said: ‘I didn’t know that happened,’ and I said: ‘Well, it does, you’re not the only one. It’s wonderful that you’re actually by his bed. You’ll learn so much from watching your friend.’ He was crying his eyes out and clung on to my hand and I felt so comfortable in there. I just hated being taken away. All sorts of people have come into my life--elderly people, spiritual people, acupuncturists, all these people came in after I finished my bulimia. When I go into the Palace for a garden party or summit meeting dinner I am a very different person. I conform to what’s expected of me. They can’t find fault with me when I’m in their presence. I do as I’m expected. What they say behind my back is none of my business, but I come back here and I know when I turn my light off at night I did my best.

Beneath the table, Ryder releases my hand and lays it open in my lap, palm up. And then I feel him tracing letters on my palm with his fingertip. I. L. O. V. E. Y.O.U. I can’t help myself--I shiver. I shiver a lot when Ryder’s around, it turns out. He seems to have that effect on me. “Are you cold, Jemma?” Laura Grace asks me. “Ryder, go get her a sweatshirt or something. You two are done eating, anyway. Go on. Take her into the living room and light the fire.” “Nah, I’m fine,” I say, just because I know the old Jemma would have argued. “Well, go work on your project, then. It’s warmer in the den.” “My room’s like an oven,” Ryder deadpans, and I have to stifle a laugh, pretending to cough instead. “Take her up there, then, before she catches cold. Go. Scoot.” Laura Grace waves her hands in our direction. We rise from the table in unison, both of us trying to look as unhappy about it as possible. Silently, I follow him out. As soon as the door swings shut behind us, he reaches for my hand and pulls me close. “Shh, listen,” I say, cocking my head toward the door. “I still can’t believe it,” comes Laura Grace’s muffled voice. “The both of them, going off to school together, just like we always hoped they would. They’ll find their way into each other’s hearts eventually, just you wait and see.” I hear my mom’s tinkling laughter. “I guess their plan to escape each other didn’t work out so well after all, did it, now? I’m sure they never even imagined--” “I just hope they don’t kill each other,” Daddy interrupts. “They’ll be fine,” Mr. Marsden answers. “Well, I guess we won this round, didn’t we?” Mama says, her voice full of obvious delight. I glance up at Ryder, dressed for Sunday dinner--khakis, plaid button-down with a T-shirt beneath. His spiky hair is sticking up haphazardly, his dimples wide as he smiles down at me with so much love in those deep, dark chocolate eyes of his that it lights up his whole face. And me? I’m so happy when I’m with him that Nan says I glow, that a bright, shining light seems to radiate off the pair of us wherever we go. Despite their gloating, it’s easy to see that they didn’t win, our parents. Nope. We won.

He shortened up the rope a couple of reaches and dragged the wolf through the bar ditch and stood by the fence and watched the truck come over the hill and approach in its attendant dust and clatter. The old man slowed and peered. The wolf was jerking and twisting and the boy stood behind her and held her with both hands. By the time the truck had pulled abreast of them he was lying on the ground with his legs scissored about her midriff and his arms around her neck. The old man stopped and sat the idling truck and leaned across and rolled down the window. What in the hell, he said. What in the hell. You reckon you could turn that thing off? the boy said. That's a damn wolf. Yessir it is. What in the hell. The truck's scarin her. Scarin her? Yessir. Boy what's wrong with you? That thing comes out of that riggin it'll eat you alive. Yessir. What are you doin with him? It's a she. It's a what? A she. It's a she. Hell fire, it dont make a damn he or she. What are you doin with it? Fixin to take it home. Home? Yessir. Whatever in the contumacious hell for? Can you not turn that thing off? It aint all that easy to start again. Well could I maybe get you to drive down there and catch my horse for me and bring him back. I'd tie her up but she gets all fuzzled up in the fencewire. What I'd liketo do is to try and save you the trouble of bein eat, the old man said. What are you takin it home for? It's kindly a long story. Well I'd sure like to hear it. The boy looked down the road where the horse stood grazing. He looked at the old man. Well, he said. My daddy wanted me to come and get him if I caught her but I didnt want to leave her cause they's been some vaqueros takin their dinner over yonder and I figured they'd probably shoot her so I just decided to take her on home with me. Have you always been crazy? I dont know. I never was much put to the test before today. How old are you? Sixteen. Sixteen. Yessir. Well you aint got the sense God give a goose. Did you know that? You may be right. How do you expect your horse to tolerate a bunch of nonsense such as this. If I can get him caught he wont have a whole lot of say about it. You plan on leadin that thing behind a horse? Yessir. How you expect to get her to do that? She aint got a whole lot of choice either.

This was the last time I ever saw my Mother alive. Just the same, this picture gets all mixed up in my mind with pictures I had of her when she was younger. The way I always see her is the way she used to be on Sunday afternoon, say, when the old folks were talking after the big Sunday dinner. I always see her wearing pale blue. She'd be sitting on the sofa. And my Father would be sitting in the easy chair, not far from her. And the living room would be full of church folks and relatives. There they sit, in chairs all around the living room, and the night is creeping up outside, but nobody knows it yet. You can see the darkness growing against the windowpanes and you hear the street noises every now and again, or maybe the jangling beat of a tambourine from one of the churches close by, but it's real quiet in the room. For a moment nobody's talking, but every face looks darkening, like the sky outside. And my Mother rocks a little from the waist, and my Father's eyes are closed. Everyone is looking at something a child can't see. For a minute they've forgotten the children. Maybe a kid is lying on the rug, half asleep. Maybe somebody's got a kid in his lap and is absent-mindedly stroking the kid's head. Maybe there's a kid, quiet and big-eyed, curled up in a big chair in the corner. The silence, the darkness coming, and the darkness in the faces frighten the child obscurely. He hopes that the hand which strokes his forehead will never stop - will never die. He hopes that there will never come a time when the old folks won't be sitting around the living room, talking about where they've come from, and what they've seen, and what's happened to them and their kinfolk. But something deep and watchful in the child knows that this is bound to end, is already ending. In a moment someone will get up and turn on the light. Then the old folks will remember the children and they won't talk anymore that day. And when light fills the room, the child is filled with darkness. He knows that every time this happens he's moved just a little closer to that darkness outside. The darkness outside is what the old folks have been talking about. It's what they've come from. It's what they endure. The child knows that they won't talk anymore because if he knows too much about what's happened to them, he'll know too much too soon, about what's going to happen to him.

I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would most like to go on a road trip with are Anthony Bourdain and Michael Ruhlmann, both of whom I have met, and who are genuinely awesome guys, hysterically funny and easy to be with. But as much as I want to be the Batgirl in that trio, I fear that I would be woefully unprepared. Because an essential part of the food experience that those two enjoy the most is stuff that, quite frankly, would make me ralph. I don't feel overly bad about the offal thing. After all, variety meats seem to be the one area that people can get a pass on. With the possible exception of foie gras, which I wish like heckfire I liked, but I simply cannot get behind it, and nothing is worse than the look on a fellow foodie's face when you pass on the pate. I do love tongue, and off cuts like oxtails and cheeks, but please, no innards. Blue or overly stinky cheeses, cannot do it. Not a fan of raw tomatoes or tomato juice- again I can eat them, but choose not to if I can help it. Ditto, raw onions of every variety (pickled is fine, and I cannot get enough of them cooked), but I bonded with Scott Conant at the James Beard Awards dinner, when we both went on a rant about the evils of raw onion. I know he is often sort of douchey on television, but he was nice to me, very funny, and the man makes the best freaking spaghetti in tomato sauce on the planet. I have issues with bell peppers. Green, red, yellow, white, purple, orange. Roasted or raw. Idk. If I eat them raw I burp them up for days, and cooked they smell to me like old armpit. I have an appreciation for many of the other pepper varieties, and cook with them, but the bell pepper? Not my friend. Spicy isn't so much a preference as a physical necessity. In addition to my chronic and severe gastric reflux, I also have no gallbladder. When my gallbladder and I divorced several years ago, it got custody of anything spicier than my own fairly mild chili, Emily's sesame noodles, and that plastic Velveeta-Ro-Tel dip that I probably shouldn't admit to liking. I'm allowed very occasional visitation rights, but only at my own risk. I like a gentle back-of-the-throat heat to things, but I'm never going to meet you for all-you-can-eat buffalo wings. Mayonnaise squicks me out, except as an ingredient in other things. Avocado's bland oiliness, okra's slickery slime, and don't even get me started on runny eggs. I know. It's mortifying.

With a twist of her neck, Saphira tossed the snail into the air, opened her mouth as wide as it would go, and swallowed the creature whole, bobbing her head twice as she did, like a robin eating an earthworm. Lowering his gaze, Eragon saw four more giant snails farther down upon the rise. One of the creatures had retreated within its shell; the others were hurrying away upon their undulating, skirtlike bellies. “Over there!” shouted Eragon. Saphira leaped forward. Her entire body left the ground for a moment, and then she landed upon all fours and snapped up first one, then two, then three of the snails. She did not eat the last snail, the one hiding in its shell, but drew back her head and bathed it in a stream of blue and yellow flame that lit up the land for hundreds of feet in every direction. She maintained the flame for no more than a second or two; then she picked up the smoking, steaming snail between her jaws--as gently as a mother cat picking up a kitten--carried it over to Eragon, and dropped it at his feet. He eyed it with distrust, but it appeared well and truly dead. Now you can have a proper breakfeast, said Saphira. He stared at her, then began to laugh--and he kept laughing until he was doubled over, resting his hands on his knees and heaving for breath. What is so amusing? she asked, and sniffed the soot-blackened shell. Yes, why do you laugh, Eragon? asked Glaedr. He shook his head and continued to wheeze. At last he was able to say, “Because--” And then he shifted to speaking with his mind so that Glaedr would hear as well. Because…snail and eggs! And he began to giggle again, feeling very silly. Because, snail steaks!...Hungry? Have a stalk! Feeling tired? Eat an eyeball! Who needs mead when you have slime?! I could put the stalks in a cup, like a bunch of flowers, and they would… He was laughing so hard, he found it impossible to continue, and he dropped to one knee while he gasped for air, tears of mirth streaming from his eyes. Saphira parted her jaws in a toothy approximation of a smile, and she made a soft choking sound in her throat. You are very odd sometimes, Eragon. He could feel his merriment infecting her. She sniffed the shell again. Some mead would be nice. “At least you ate,” he said, both with his mind and his tongue. Not enough, but enough to return to the Varden. As his laughter subsided, Eragon poked at the snail with the tip of his boot. It’s been so long since there were dragons on Vroengard, it must not have realized what you were and thought to make an easy meal of me…That would have been a sorry death indeed, to end up as dinner for a snail. But memorable, said Saphira. But memorable, he agreed, feeling his mirth return. And what did I say is the first law of hunting, younglings? asked Glaedr. Together Eragon and Saphira replied, Do not stalk your prey until you are sure that it is prey. Very good, said Glaedr.

I got your flowers. They’re beautiful, thank you.” A gorgeous riot of Gerber daisies and lilies in a rainbow of reds, pinks, yellows and oranges. “Welcome. Bet Duncan loved sending one of his guys out to pick them up for me.” She could hear the smile in his voice, imagined the devilish twinkle in his eyes. “Oh, he did. Said it’s probably the first time in the history of WITSEC that a U.S. Marshal delivered flowers to one of their witnesses.” A low chuckle. “Well, this was a special circumstance, so they helped me out.” “I loved the card you sent with them the best though.” Proud of you. Give ‘em hell tomorrow. He’d signed it Nathan rather than Nate, which had made her smile. “I had no idea you were romantic,” she continued. “All these interesting things I’m learning about you.” She hadn’t been able to wipe the silly smile off her face after one of the security team members had knocked on her door and handed them to her with a goofy smile and a, “special delivery”. “Baby, you haven’t seen anything yet. When the trial’s done you’re gonna get all the romance you can handle, and then some.” “Really?” Now that was something for a girl to look forward to, and it sure as hell did the trick in taking her mind off her worries. “Well I’m all intrigued, because it’s been forever since I was romanced. What do you have in mind? Candlelit dinners? Going to the movies? Long walks? Lazy afternoon picnics?” “Not gonna give away my hand this early on, but I’ll take those into consideration.” “And what’s the key to your heart, by the way? I mean, other than the thing I did to you this morning.” “What thing is that? Refresh my memory,” he said, a teasing note in his voice. She smiled, enjoying the light banter. It felt good to let her worry about tomorrow go and focus on what she had to look forward to when this was all done. Being with him again, seeing her family, getting back to her life. A life that would hopefully include Nathan in a romantic capacity. “Waking you up with my mouth.” He gave a low groan. “I loved every second of it. But think simpler.” Simpler than sex? For a guy like him? “Food, then. I bet you’re a sucker for a home-cooked meal. Am I right?” He chuckled. “That works too, but it’s still not the key.” “Then what?” “You.” She blinked, her heart squeezing at the conviction behind his answer. “Me?” “Yeah, just you. And maybe bacon,” he added, a smile in his voice. He was so freaking adorable. “So you’re saying if I made and served you a BLT, you’d be putty in my hands?” Seemed hard to imagine, but okay. A masculine rumble filled her ears. “God, yeah.” She couldn’t help the sappy smile that spread across her face. “Wow, you are easy. And I can definitely arrange that.” “I can hardly wait. Will you serve it to me naked? Or maybe wearing just a frilly little apron and heels?” She smothered a laugh, but a clear image of her doing just that popped into her head, serving him the sandwich in that sexy outfit while watching his eyes go all heated. “Depends on how good you are.” “Oh, baby, I’ll be so good to you, you have no idea.

A few years ago, a couple of young men from my church came to our home for dinner. During the course of the dinner, the conversation turned from religion to various world mythologies and we began to play the game of ‘Name That Character.” To play this game, you pick a category such as famous actors, superheroes or historical characters. In turn, each person describes events in a famous character’s life while everyone else tries to guess who the character is. Strategically you try to describe the deeds of a character in such a way that it might fit any number of characters in that category. After three guesses, if no one knows who your character is, then you win. Choosing the category of Bible Characters, we played a couple of fairly easy rounds with the typical figures, then it was my turn. Now, knowing these well meaning young men had very little religious experience or understanding outside of their own religion, I posed a trick question. I said, “Now my character may seem obvious, but please wait until the end of my description to answer.” I took a long breath for dramatic effect, and began, “My character was the son of the King of Heaven and a mortal woman.” Immediately both young men smiled knowingly, but I raised a finger asking them to wait to give their responses. I continued, “While he was just a baby, a jealous rival attempted to kill him and he was forced into hiding for several years. As he grew older, he developed amazing powers. Among these were the ability to turn water into wine and to control the mental health of other people. He became a great leader and inspired an entire religious movement. Eventually he ascended into heaven and sat with his father as a ruler in heaven.” Certain they knew who I was describing, my two guests were eager to give the winning answer. However, I held them off and continued, “Now I know adding these last parts will seem like overkill, but I simply cannot describe this character without mentioning them. This person’s birthday is celebrated on December 25th and he is worshipped in a spring festival. He defied death, journeyed to the underworld to raise his loved ones from the dead and was resurrected. He was granted immortality by his Father, the king of the gods, and was worshipped as a savior god by entire cultures.” The two young men were practically climbing out of their seats, their faces beaming with the kind of smile only supreme confidence can produce. Deciding to end the charade I said, “I think we all know the answer, but to make it fair, on the count of three just yell out the answer. One. Two. Three.” “Jesus Christ” they both exclaimed in unison – was that your answer as well? Both young men sat back completely satisfied with their answer, confident it was the right one…, but I remained silent. Five seconds ticked away without a response, then ten. The confidence of my two young friends clearly began to drain away. It was about this time that my wife began to shake her head and smile to herself. Finally, one of them asked, “It is Jesus Christ, right? It has to be!” Shaking my head, I said, “Actually, I was describing the Greek god Dionysus.