Dutch Predator Quotes

By and large, until the eventual painstaking mass export production of Indonesian-grown cinchona quinine by the Dutch, beginning in the 1850s, the mosquito kept Europeans out of Africa. The cinchona tree is persnickety about altitude, temperature, and soil type. It will grow only in very strict and specific environments. This limited, expensive supply opened the door for numerous quinine shams and impostors to flood the market, feigning to meet the massive demand. William H. McNeill reiterates that “the penetration of the interior of Africa that became a prominent feature of Europe’s expansion in the second half of the nineteenth century would have been impossible without quinine from the Dutch plantations.” Armed with this transplanted quinine, the imperial European scramble for Africa began in 1880 and straddled the decades of the First World War. Quinine was not a panacea, however, as yellow fever continued to stalk Europeans who dared enter the wilds of Africa.

Coined by ecologist Eugene Stoermer in the 1980s, but popularized by Dutch chemist Paul Crutzen in 2002, the term Anthropocene refers to the geological epoch that began with the Industrial Revolution in the late seventeenth century. Ranchlands, developed over a century ago for cattle production,

Castine predates the Plymouth Colony by 7 years and, being one of the oldest settlements in America, has a rich history. Founded during the winter of 1613 as Fort Pentagöet, named after the French Baron of Pentagöet, Castine is located in eastern Maine or “Down East,” as it is now popularly called. During much of the 17th and 18th centuries, the French Parish of Acadia included parts of eastern Quebec and the Maritime Provinces. The pine-forested land of French controlled Maine extended as far south as Fort Pentagöet and the Kennebec River. That same year, 1613, English Captain Samuel Argall raided Mount Desert Island, the largest island to be found in present-day Maine, thus starting a long-running dispute over the boundary between French Acadia and the English colonies lying to the south. In 1654, Major General Robert Sedgwick led 100 New England volunteers and 200 of Oliver Cromwell's soldiers on an expedition against French Acadia. Sedgwick captured and plundered Fort Pentagöet and occupied Acadia for the next 16 years. This relatively short period ended when the Dutch bombarded the French garrison defending Penobscot Bay and the Bagaduce River, thereby dominating Castine in 1674 and again in 1676. It was during this time that they completely destroyed Fort Pentagöet. After the Treaty of Breda brought peace to the region in 1667, French authorities dispatched Baron Jean-Vincent de Saint- Castin to take command of Fort Pentagöet. The community surrounding the fort served as the capital of this French colony from 1670 to 1674, and was named Castine after him.

Duck Decoy Buckinghamshire In London at low tide it is still possible to find traces of Saxon fish and eel traps in the Thames, and near Brill in Buckinghamshire the National Trust has preserved what might be described as their avian equivalent. Today the word decoy has a wider meaning, but its origins are Dutch and originally described a type of wicker enclosure introduced to Britain from the Netherlands in the seventeenth century.[7] After landing on a lake or pond, waterfowl were encouraged into these enclosures by dogs specially trained for the purpose. The ruse works because ducks can become victims of their own curiosity. Faced with a likely predator, a duck will often keep it under observation rather than fly away. Mistaking a hunter’s dog for a fox, birds could thus be tricked into remaining on the water and gently led along the course of the decoy. Thereafter, the chances of escape would be reduced by narrowing the width of the enclosure as the birds paddled farther into it, and by giving it a curved shape that cut off the view of the pond. Once trapped in this way, the birds could be easily caught and killed; the meat all the better for being free of lead shot. As a source of nutrition, the decoys proved relatively cheap and efficient and soon hundreds were being constructed around the country. By the late nineteenth century, however, the number had slumped to a few dozen and today there are just four which, if they are used at all, play a role in trapping animals for ringing rather than for the pot. Hidden away in woodland, the Boarstall duck decoy is beautifully preserved and fairly typical of the late seventeenth century, although iron hoops suggest it might have been of above-average quality. With three separate enclosures or ‘pipes’, it includes hurdles behind which the decoyman could hide, perhaps throwing grain onto the surface of the water to further tempt the birds to their doom. Originally serving the kitchens of a now-vanished medieval manor house – to which the National Trust’s Boarstall Tower is the old gatehouse – this simple but ingenious device remained in use until the 1940s.