Drinking Indoors Quotes

Are you—” There seemed no way to say it but to say it. “Your Grace, are you trying to get me into your bed?” “Yes. Nightly. I said as much, not a minute ago. Are you listening at all?” “Listening, yes,” she muttered to herself. “Comprehending, no.” “I’ll have my solicitor draw up the papers.” He returned to his place behind the desk. “We can do it on Monday.” “Your Grace, I don’t—” “Tuesday, then.” “Your Grace, I cannot—” “Well, I’m afraid my schedule is quite booked for the rest of the week.” He flipped through the pages of an agenda. “Brooding, drinking, indoor badminton tournament . . .

Early one beautiful summer evening, when everyone else was drinking indoors, Tony and I walked down to the river. We lay on the grass under a tree and chatted. At one point, Tony said, "Look at the pattern of lace the leaves make against the sky." I looked at the canopy above us, and suddenly saw what he saw. My perspective completely shifted. I realized I didn't have his "eyes" -- though once he pointed it out, it became obvious. It made me think, "My God, I never look enough," and in the years since, I've tried very hard to look -- and look again.

And, I think, this greening does thaw at the edges, at least, of my own cold season. Joy sneaks in: listening to music, riding my bicycle, I catch myself feeling, in a way that’s as old as I am but suddenly seems unfamiliar, light. I have felt so heavy for so long. At first I felt odd- as if I shouldn’t be feeling this lightness, that familiar little catch of pleasure in the heart which is inexplicable, though a lovely passage of notes or the splendidly turned petal of a tulip has triggered it. It’s my buoyancy, part of what keeps me alive: happy, suddenly with the concomitant experience of a sonata and the motion of the shadows of leaves. I have the desire to be filled with sunlight, to soak my skin in as much of it as I can drink up, after the long interior darkness of this past season, the indoor vigil, in this harshest and darkest of winters, outside and in.

Chris, soap people are like us-they seldom go outdoors. And when they do, we only hear about it, never see it. They loll about in living rooms, bedrooms, sit in the kitchens and sip coffee or stand up and drink martinis-but never, never go outside before our eyes. And whenever something good happens, whenever they think they're finally going to be happy, some catastrophe comes along to dash their hopes.

He had the complexion, lightly webbed, of outdoor living and indoor drinking, and was a high, handsome man who might have been cruel.

Well, I’m afraid my schedule is quite booked for the rest of the week.” He flipped through the pages of an agenda. “Brooding, drinking, indoor badminton tournament

The top easily preventable health problems that I see in western societies are: 1. Eating chemically grown food. 2. Exposure to electronically generated harmonic energy from wind and solar power systems. 3. Exposure to harmonic energy from switched mode power supplies (SMPS) that come with modern electronic products. 4. Exposure to wireless radio frequency radiation (RF). 5. Light deficiency from an indoor lifestyle and Low-E double glazed windows. 6. Sound deficiency from heavily insulated homes that are devoid of natural sounds and are extremely quiet. 7. Pollen deficiency from living in man-made cities that are devoid of natural levels of pollen. 8. Natural radiation deficiency from living in homes that block natural levels of environmental radiation. 9. Open drain sickness that occurs when drain traps dry out and faulty vent valves that allow sewer gas to fill the home. 10. Drinking the wrong type of water.

Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

First time they met was on a cruise, if you think of “cruise” in maybe more of a specialized way. In the wake of her separation, back in what still isn’t quite The Day, from her then husband, Horst Loeffler, after too many hours indoors with the blinds drawn listening on endless repeat to Stevie Nicks singing “Landslide” on a compilation tape she ignored the rest of, drinking horrible Crown Royal Shirley Temples and chasing them with more grenadine directly from the bottle and going through a bushel per day of Kleenex, Maxine finally allowed her friend Heidi to convince her that a Caribbean cruise would somehow upgrade her mental prognosis. One day she went sniffling down the hall from her office and into the In ’n’ Out Travel Agency, where she found undusted surfaces, beat-up furniture, a disheveled model of an ocean liner that shared a number of design elements with RMS Titanic. “You’re in luck. We’ve just had a . . .” Long pause, no eye contact. “Cancellation,” suggested Maxine. “You could say.” The price was irresistible. To anyone in their right mind, too much so.

Jack Sanford looks back fondly on childhood visits to the old family farmhouse in New Hampshire. In particular, he’s never forgotten the old well that stood outside the front door. The water from the well was surprisingly pure and cold, and no matter how hot the summer or how severe the drought, the well was always dependable, a source of refreshment and joy. The faithful old well was a big part of his memories of summer vacations at the family farmhouse. Time passed and eventually the farmhouse was modernized. Wiring brought electric lights, and indoor plumbing brought hot and cold running water. The old well was no longer needed, so it was sealed shut. Years later while vacationing at the farmhouse, Sanford hankered for the cold, pure water of his youth. So he unsealed the well and lowered the bucket for a nostalgic taste of the delightful refreshment he once knew. But he was shocked to discover that the well that had once survived the worst droughts was bone dry. Perplexed, he began to ask questions of the locals who knew about these kinds of things. He learned that wells of that sort were fed by hundreds of tiny underground rivulets, which seep a steady flow of water. As long as water is drawn out of the well, new water will flow in through the rivulets, keeping them open for more to flow. But when the water stops flowing, the rivulets clog with mud and close up. The well dried up not because it was used too much but because it wasn’t used enough. Our souls are like that well. If we do not draw regularly and frequently on the living water that Jesus promised would well up in us like a spring,66 our hearts will close and dry up. The consequence of not drinking deeply of God is to eventually lose the ability to drink at all. Prayerlessness is its own worst punishment, both its disease and cause. David’s description of his prayer life is a picture of a man who knew the importance of frequent, regular prayer—disciplined prayer, each morning. Each morning I bring my requests to you and wait expectantly. He knew how important it was to keep the water flowing—that from the human side of prayer, the most important thing to do is just to keep showing up. Steady, disciplined routine may be the most underrated necessity of the prayerful life.

I caught the bus to town and the tram to the Half-way and walked the rest. I was too down-hearted even to call in at Hutton's for a drink. It was dark when I got indoors and I lit the lamp. The house was empty, empty, empty! I was alone and I new I would be alone for the rest of my days. I don't know how I managed to live since then. I have had friends or, at least, people I have talked to: and many people have been good to me. I can't ever say how good Tabitha have been to me: but I took it for granted while she lived. I have chased after this girl, or that girl, when the spirit moved me: or, more likely, as Raymond would have said, from force of habit. I have lived in Raymond's tragic story as if it was my own: but it is a mystery to me yet, and perhaps i put things wrong when I tried to put things right. I have held my own against strangers and against enemies from another country: and against the double-faced behaviour of some of my own people. I have seen the funny side of things, and made a lot of people laugh: and I suppose they have thought I am the happy-go-lucky sort: but since that night I have lived without hope. I have often wondered what it is I can have done wrong to have to live for so many years without hope. It is no wonder I think a lot and am a bit funny in the head.

Fifty Ways to Love Your Partner 1. Love yourself first. 2. Start each day with a hug. 3. Serve breakfast in bed. 4. Say “I love you” every time you part ways. 5. Compliment freely and often. 6. Appreciate—and celebrate—your differences. 7. Live each day as if it’s your last. 8. Write unexpected love letters. 9. Plant a seed together and nurture it to maturity. 10. Go on a date once every week. 11. Send flowers for no reason. 12. Accept and love each others’ family and friends. 13. Make little signs that say “I love you” and post them all over the house. 14. Stop and smell the roses. 15. Kiss unexpectedly. 16. Seek out beautiful sunsets together. 17. Apologize sincerely. 18. Be forgiving. 19. Remember the day you fell in love—and recreate it. 20. Hold hands. 21. Say “I love you” with your eyes. 22. Let her cry in your arms. 23. Tell him you understand. 24. Drink toasts of love and commitment. 25. Do something arousing. 26. Let her give you directions when you’re lost. 27. Laugh at his jokes. 28. Appreciate her inner beauty. 29. Do the other person’s chores for a day. 30. Encourage wonderful dreams. 31. Commit a public display of affection. 32. Give loving massages with no strings attached. 33. Start a love journal and record your special moments. 34. Calm each others’ fears. 35. Walk barefoot on the beach together. 36. Ask her to marry you again. 37. Say yes. 38. Respect each other. 39. Be your partner’s biggest fan. 40. Give the love your partner wants to receive. 41. Give the love you want to receive. 42. Show interest in the other’s work. 43. Work on a project together. 44. Build a fort with blankets. 45. Swing as high as you can on a swing set by moonlight. 46. Have a picnic indoors on a rainy day. 47. Never go to bed mad. 48. Put your partner first in your prayers. 49. Kiss each other goodnight. 50. Sleep like spoons. Mark and Chrissy Donnelly

The New Dog I. “I’m intensely afraid of almost everything. Grocery bags, potted poinsettias, bunches of uprooted weeds wilting on a hot sidewalk, clothes hangers, deflated rubber balls, being looked in the eye, crutches, an overcoat tossed across the back of a chair (everybody knows empty overcoats house ghosts), children, doorways, music, human hands and the newspaper rustling as my owner, in striped pajamas, drinks coffee and turns its pages. He wants to find out where there’ll be war in the mid-east this week. Afraid even of eating, if someone burps or clinks a glass with a fork, or if my owner turns the kitchen faucet on to wash his hands during my meal I go rigid with fear, my legs buckle, then I slink from the room. I pee copiously if my food bowl is placed on the floor before the other dogs’. I have to be served last or the natural order of things - in which every moment I am about to be sacrificed - (have my heart ripped from my chest by the priest wielding his stone knife or get run out of the pack by snarling, snapping alphas) - the most sacred hierarchy, that fated arrangement, the glue of the universe, will unstick. The evolution will never itself, and life as we know it will subside entirely, until only the simplest animal form remain - jellyfish headless globs of cells, with only microscopic whips for legs and tails. Great swirling arms of gas will arm wrestle for eons to win cosmic dominance. Starless, undifferentiated chaos will reign. II. I alone of little escaped a hell of beating, neglect, and snuffling dumpsters for sustenance before this gullible man adopted me. Now my new owner would like me to walk nicely by his side on a leash (without cowering or pulling) and to lie down on a towel when he asks, regardless of whether he has a piece of bologna in his pocket or not. I’m growing fond of that optimistic young man in spite of myself. If only he would heed my warnings I’d pour out my thoughts to him: When panic strikes you like a squall wind and disaster falls on you like a gale, when you are hunted and scorned, wisdom shouts aloud in the streets: What is consciousness? What is sensation? What is mind? What is pain? What about the sorrows of unwatered houseplants? What indoor cloudburst will slake their thirst? What of my littler brothers and sisters, dead at the hands of dirty two legged brutes? Who’s the ghost in the universe behind its existence, necessary to everything that happens? Is it the pajama-clad man offering a strip of bacon in his frightening hand (who’ll take me to the park to play ball if he ever gets dressed)? Is it his quiet, wet-eyed, egg-frying wife? Dear Lord, Is it me?

Nevertheless two men good-humouredly greeted her, and both times she froze into nervous annoyance, and walked on with hastening steps. She got into her bedroom and locked the door as if against a danger. Then she sat at the window and thought that five years before the dinner alone would have been pleasant because of its solitariness, and because of the possibilities of an encounter; and the walk home from the restaurant alone delightful. And she would certainly have had a cup of coffee or a drink with one or other of the two men. So what had happened to her? It was true that with Paul she had taught herself never to look at a man, even casually, because of his jealousy; she was, with him, like a protected indoors woman from a Latin country. But she had imagined this was an outward conformity to save him from self-inflicted pain. Now she saw that her whole personality had changed. For some time she sat, listless, at the window, watching the darkening but blossoming city, and told herself she should make herself walk through its streets, and force herself into talking to people; she should let herself be picked up and flirt a little. But she understood she was as incapable of walking down the hotel stairs, leaving her key at the desk and going into the streets, as if she had just served a prison sentence for four years in solitary confinement and then told to behave normally. She went to bed. She was unable to sleep.

Environmentalists probably know already about “the Great Pacific garbage patch”—that mass of plastic, twice the size of Texas, floating freely in the Pacific Ocean. It is not actually an island—in fact, it is not actually a stable mass, only rhetorically convenient for us to think of it that way. And it is mostly composed of larger-scale plastics, of the kind visible to the human eye. The microscopic bits—700,000 of them can be released into the surrounding environment by a single washing-machine cycle—are more insidious. And, believe it or not, more pervasive: a quarter of fish sold in Indonesia and California contain plastics, according to one recent study. European eaters of shellfish, one estimate has suggested, consume at least 11,000 bits each year. The direct effect on ocean life is even more striking. The total number of marine species said to be adversely affected by plastic pollution has risen from 260 in 1995, when the first assessment was carried out, to 690 in 2015 and 1,450 in 2018. A majority of fish tested in the Great Lakes contained microplastics, as did the guts of 73 percent of fish surveyed in the northwest Atlantic. One U.K. supermarket study found that every 100 grams of mussels were infested with 70 particles of plastic. Some fish have learned to eat plastic, and certain species of krill are now functioning as plastic processing plants, churning microplastics into smaller bits that scientists are now calling “nanoplastics.” But krill can’t grind it all down; in one square mile of water near Toronto, 3.4 million microplastic particles were recently trawled. Of course, seabirds are not immune: one researcher found 225 pieces of plastic in the stomach of a single three-month-old chick, weighing 10 percent of its body mass—the equivalent of an average human carrying about ten to twenty pounds of plastic in a distended belly. (“Imagine having to take your first flight out to sea with all that in your stomach,” the researcher told the Financial Times, adding: “Around the world, seabirds are declining faster than any other bird group.”) Microplastics have been found in beer, honey, and sixteen of seventeen tested brands of commercial sea salt, across eight different countries. The more we test, the more we find; and while nobody yet knows the health impact on humans, in the oceans a plastic microbead is said to be one million times more toxic than the water around it. Chances are, if we started slicing open human cadavers to look for microplastics—as we are beginning to do with tau proteins, the supposed markers of CTE and Alzheimer’s—we’d be finding plastic in our own flesh, too. We can breathe in microplastics, even when indoors, where they’ve been detected suspended in the air, and do already drink them: they are found in the tap water of 94 percent of all tested American cities. And global plastic production is expected to triple by 2050, when there will be more plastic in the ocean than fish.

NOVEMBER by Lynna Odel If I can’t save us Then let me feel you Happy and safe Under my chin. If this will drown Or burn Then let us drink starlight Nap under trees Sing on beaches- The morning rush to sit indoors Is for what, again? If we are dying Then let me rip open And bleed Love, Spill it, spend it See how much There is The reward for misers is What, again?

Why exactly did people think hiking was anything other than an exercise in self-inflicted torture? Nature was meant to be enjoyed from a picnic blanket or well-lit patio with lots of cold drinks and easy access to indoor plumbing.

DENGUE FEVER (BREAKBONE FEVER) Dengue fever is a viral infection found throughout Central America. In Costa Rica outbreaks involving thousands of people occur every year. Dengue is transmitted by aedes mosquitoes, which often bite during the daytime and are usually found close to human habitations, often indoors. They breed primarily in artificial water containers such as jars, barrels, cans, plastic containers and discarded tires. Dengue is especially common in densely populated, urban environments. Dengue usually causes flulike symptoms including fever, muscle aches, joint pains, headaches, nausea and vomiting, often followed by a rash. Most cases resolve uneventfully in a few days. Severe cases usually occur in children under the age of 15 who are experiencing their second dengue infection. There is no treatment for dengue fever except taking analgesics such as acetaminophen/paracetamol (Tylenol) and drinking plenty of fluids. Severe cases may require hospitalization for intravenous fluids and supportive care. There is no vaccine. The key to prevention is taking insect-protection measures. HEPATITIS A Hepatitis A is the second-most-common travel-related infection (after traveler’s diarrhea). It’s a viral infection of the liver that is usually acquired by ingestion of contaminated water, food or ice, though it may also be acquired by direct contact with infected persons. Symptoms may include fever, malaise, jaundice, nausea, vomiting and abdominal pain. Most cases resolve without complications, though hepatitis A occasionally causes severe liver damage. There is no treatment. The vaccine for hepatitis A is extremely safe and highly effective. You should get vaccinated before you go to Costa Rica. Because the safety of hepatitis A vaccine has not been established for pregnant women or children under the age of two, they should instead be given a gammaglobulin injection. LEISHMANIASIS Leishmaniasis occurs in the mountains and jungles of all Central American countries. The infection is transmitted by sand flies, which are about one-third the size of mosquitoes. Most cases occur in newly cleared forest or areas of secondary growth. The highest incidence is in Puerto Viejo de Talamanca. It causes slow-growing ulcers over exposed parts of the body There is no vaccine. RABIES Rabies is a viral infection of the brain and spinal cord that is almost always fatal. The rabies virus is carried in the saliva of infected animals and is typically transmitted through an animal bite, though contamination of any break in the skin with infected saliva may result in rabies. Rabies occurs in all Central American countries. However, in Costa Rica only two cases have been reported over the last 30 years. TYPHOID Typhoid fever is caused by ingestion of food or water contaminated by a species of salmonella known as Salmonella typhi . Fever occurs in virtually all cases. Other symptoms may include headache, malaise, muscle aches, dizziness, loss of appetite, nausea and abdominal pain. A pretrip vaccination for typoid is recommended, but not required. It’s usually given orally, and is also available as an injection. TRAVELER’S DIARRHEA Tap water is safe and of a high quality in Costa Rica, but when you’re far off the beaten path it’s best to avoid tap water unless it has been boiled, filtered or chemically disinfected (iodine tablets). To prevent diarrhea, be wary of dairy products that might contain unpasteurized milk; and be highly selective when eating food from street vendors.

We spend prolonged periods in pubs and restaurants after all, whiling away the hours with friends, waiting in vain for the weather to ease. Our homes become a natural extension of these convivial spaces: warm and open to guests. Spending so much time indoors with other people, perhaps over an alcoholic drink, encourages conversation, arguments and resolutions. It fills us up with more knowledge - or at least allows us to realise there are other opinions aside from our own.

I am thinking about how warm I am inside this car, and about how cold it is outside. I start to think about homeless people in the winter. I think about sleeping in the snow. I think about being thirsty and having no clean drinking water. I start to feel guilty for having an indoor bed and water.

The blue rain sank against the mullioned windows of the pub. The temperature had dropped. It was a good night to be indoors, drinking warm ale that nourished the throat as it spread its warmth to his toes.

answered, pulling on his overcoat. All the loneliness of the evening seemed to descend upon her at once then and she said with the suggestion of a whine in her voice, ‘Why don’t you take me with you some Saturday?’ ‘You?’ he said. ‘Take you? D’you think you’re fit to take anywhere? Look at yersen! An’ when I think of you as you used to be!’ She looked away. The abuse had little sting now. She could think of him too, as he used to be; but she did not do that too often now, for such memories had the power of evoking a misery which was stronger than the inertia that, over the years, had become her only defence. ‘What time will you be back?’ ‘Expect me when you see me,’ he said at the door. ‘Is’ll want a bite o’ supper, I expect.’ Expect him at whatever time his tipsy legs brought him home, she thought. If he lost he would drink to console himself. If he won he would drink to celebrate. Either way there was nothing in it for her but yet more ill temper, yet further abuse. She got up a few minutes after he had gone and went to the back door to look out. It was snowing again and the clean, gentle fall softened the stark and ugly outlines of the decaying outhouses on the patch of land behind the house and gently obliterated Scurridge’s footprints where they led away from the door, down the slope to the wood, through which ran a path to the main road, a mile distant. She shivered as the cold air touched her, and returned indoors, beginning, despite herself, to remember. Once the sheds had been sound and strong and housed poultry. The garden had flourished too, supplying them with sufficient vegetables for their own needs and some left to sell. Now it was overgrown with rampant grass and dock. And the house itself – they had bought it for a song because it was old and really too big for one woman to manage; but it too had been strong and sound and it had looked well under regular coats of paint and with the walls pointed and the windows properly hung. In the early days, seeing it all begin to slip from her grasp, she had tried to keep it going herself. But it was a thankless, hopeless struggle without support from Scurridge: a struggle which had beaten her in the end, driving her first into frustration and then finally apathy. Now everything was mouldering and dilapidated and its gradual decay was like a symbol of her own decline from the hopeful young wife and mother into the tired old woman she was now. Listlessly she washed up and put away the teapots. Then she took the coal-bucket from the hearth and went down into the dripping, dungeon-like darkness of the huge cellar. There she filled the bucket and lugged it back up the steps. Mending the fire, piling it high with the wet gleaming lumps of coal, she drew some comfort from the fact that this at least, with Scurridge’s miner’s allocation, was one thing of which they were never short. This job done, she switched on the battery-fed wireless set and stretched out her feet in their torn canvas shoes to the blaze. They were broadcasting a programme of old-time dance music: the Lancers, the Barn Dance, the Veleta. You are my honey-honey-suckle, I am the bee… Both she and

In that moment, the difference between agaru and noboru became clear. Words that had been floating in chaos swiftly grouped themselves into interlocking sets. In his mind’s eye he saw an agaru tower and a noboru tower, each one soaring high in perfect, beautiful balance. Forgetful of Kaguya’s presence in the room, forgetful of her invitation, he pursued the thoughts unfolding in his mind at bewildering speed. Controlling his excitement, he murmured, “That’s it. That’s it.” Agaru emphasized the place reached by upward movement, whereas noboru emphasized the process of upward movement. When inviting someone to “come on up for a cup of tea,” you used agaru, never noboru. That’s because the focus was on reaching a place suitable for drinking tea—the interior of the house, a step up from the outside—rather than the process of moving indoors. For “to climb a mountain,” the reverse was true; the correct verb was definitely noboru, as the emphasis was on the action of physically moving up the face of the mountain toward the summit, not just the moment of reaching the summit. Then what about that expression ten ni mo noboru kimochi (a feeling of rising to heaven)? Majime ruminated on the feeling he had experienced a moment before. Noboru was correct, not agaru, because his joy still had room to grow; he hadn’t yet attained heaven itself. Then he thought of something else.

Like alcohol and coffee, song had been cast as the faithful servant of political opposition when Louis-Napoleon came to power. Singing in cafés was consequently one of the first forms of expression outlawed under his regime. However, when a series of decrees in the 1860s had lifted many of the restrictions imposed on entertainment venues (notably by permitting the use of props, costumes and music), café-concerts had begun to flourish. By the 1880s, there were over 200 such venues belting out hearty songs about working-class life across Paris. Along with the usual facilities of a café, café-concerts also offered a small indoor stage or a covered pavilion outside where singers, and sometimes acrobats and comedians, performed for an often raucous audience. Patrons paid more than they would in a standard café, either in the form of an entrance fee or through elevated drinks prices. But many judged the supplement worthwhile; the atmosphere was relaxed, the singers, though not first rate, were undeniably ‘of the people’, and unlike theatre-goers, audience members could also smoke. And as one guidebook writer exclaimed with surprise, ‘sometimes, one can actually hear quite good music.

The indoor rules were simple: don’t touch anything that wasn’t in your book bag. Did you come home from school, grab a glass, pour yourself some juice, and camp out in front of the TV watching cartoons? Congratulations, Anne of Green Gables, your childhood was fucking rad. We weren’t allowed to touch the glasses anymore after I broke the Hamburglar tumbler from our set of McDonald’s fine china. We didn’t have juice boxes because we were on welfare, and I would rather have chewed tinfoil than recreationally drink powdered milk. We

The indoor rules were simple: don’t touch anything that wasn’t in your book bag. Did you come home from school, grab a glass, pour yourself some juice, and camp out in front of the TV watching cartoons? Congratulations, Anne of Green Gables, your childhood was fucking rad. We weren’t allowed to touch the glasses anymore after I broke the Hamburglar tumbler from our set of McDonald’s fine china. We didn’t have juice boxes because we were on welfare, and I would rather have chewed tinfoil than recreationally drink powdered milk. We tried to watch TV once, turning it off as soon as we heard Mom’s footsteps on the landing, but technology in the eighties was intent on destroying our flimsy excuses. “Were you watching TV?” Cory and I would give each other the knowing glance of liars everywhere and say, “No.” Mom would then go over, touch the TV, and, feeling the warmth emanating from the screen, rip our story apart in three seconds flat. Disobeying her wasn’t the worst offense—we were wasting electricity, and no parent in the country could abide using electricity for the intended purpose if they were not the ones flipping the switch. When Mom was home, you could fire up every light in the house, leave an empty blender running full speed, and overload every outlet until the fuses popped like fireworks. But children alone were unworthy of electricity, so I guess the expectation was we could spend our time weaving brooms out of hay and banging out candle holders on a tin press. We had to make our own fun, so we invented Spiderweb City.

Get some perspective. A lot of things that may aggravate you only do so because you have the luxury of not wrestling with bigger issues. Today, be thankful for everything you have: being alive, your friends and family, your health, a roof over your head, something to eat, clean water to drink, indoor plumbing, heating, air conditioning, clothes, shoes, a job, and freedoms. Many, many people have it worse.