Drain Cleaning Quotes

While meditating, we are cleaning up clutter in the backyard of our mind, triggering a shift in our thinking, and reshaping a drained logic in our mental network, giving voice to fresh concepts and new emotions. ("An egg every day?")

Meditation is cleaning up clutter in the backyard of our mind, triggering a shift in our thinking, and reshaping a drained logic in our mental network, giving voice to fresh concepts and new emotions. (The rabbit hole of Meditation)

The first rose on my rose-tree Budded, bloomed, and shattered, During sad days when to me Nothing mattered. Grief of grief has drained me clean; Still it seems a pity No one saw,—it must have been Very pretty.

Finnik?” I say. “Maybe some pants?”
He looks down at his legs as if noticing them for the first time. Then he whips of his hospital gown, leaving him in just is underwear. “Why? Do you find this”-he strikes a ridiculously proactive pose-“distracting?”
I can’t help laughing because it’s funny, and it’s extra funny because Boggs looks so uncomfortable, and I’m happy because Finnik actually sounds like the guy I met at the Quarter Quell.
“I’m only human, Odair.” I get in before the elevator doors close. “Sorry,” I say to Boggs.
“Don’t be. I thought you… handled that well,” He says. “Better than my having to arrest him, anyway.”
 
Fulvia Cardew hustles over an makes a sound of frustration when she sees my clean face. “All that hard work, down the drain. I’m not blaming you, Katniss. It’s just that very few people are born with camera-ready faces. Like him.” She snags Gale, who’s in a conversation with Plutarch, and spins him towards us. “Isn’t he handsome?”
Gale does look stricking in the uniform, I guess. But the question just embarrasses us both Given our history. I’m trying to think of a witty comeback when Boggs says brusquely, “Well don’t expect us to be too impressed. We just saw Finnick Odair in his underwear.

What was she thinking?” muttered Alexander, closing his eyes and imagining his Tania. “She was determined. It was like some kind of a personal crusade with her,” Ina said. “She gave the doctor a liter of blood for you—” “Where did she get it from?” “Herself, of course.” Ina smiled. “Lucky for you, Major, our Nurse Metanova is a universal donor.” Of course she is, thought Alexander, keeping his eyes tightly shut. Ina continued. “The doctor told her she couldn’t give any more, and she said a liter wasn’t enough, and he said, ‘Yes, but you don’t have more to give,’ and she said, ‘I’ll make more,’ and he said, ‘No,’ and she said, ‘Yes,’ and in four hours, she gave him another half-liter of blood.” Alexander lay on his stomach and listened intently while Ina wrapped fresh gauze on his wound. He was barely breathing. “The doctor told her, ‘Tania, you’re wasting your time. Look at his burn. It’s going to get infected.’ There wasn’t enough penicillin to give to you, especially since your blood count was so low.” Alexander heard Ina chuckle in disbelief. “So I’m making my rounds late that night, and who do I find next to your bed? Tatiana. She’s sitting with a syringe in her arm, hooked up to a catheter, and I watch her, and I swear to God, you won’t believe it when I tell you, Major, but I see that the catheter is attached to the entry drip in your IV.” Ina’s eyes bulged. “I watch her draining blood from the radial artery in her arm into your IV. I ran in and said, ‘Are you crazy? Are you out of your mind? You’re siphoning blood from yourself into him?’ She said to me in her calm, I-won’t-stand-for-any-argument voice, ‘Ina, if I don’t, he will die.’ I yelled at her. I said, ‘There are thirty soldiers in the critical wing who need sutures and bandages and their wounds cleaned. Why don’t you take care of them and let God take care of the dead?’ And she said, ‘He’s not dead. He is still alive, and while he is alive, he is mine.’ Can you believe it, Major? But that’s what she said. ‘Oh, for God’s sake,’ I said to her. ‘Fine, die yourself. I don’t care.’ But the next morning I went to complain to Dr. Sayers that she wasn’t following procedure, told him what she had done, and he ran to yell at her.” Ina lowered her voice to a sibilant, incredulous whisper. “We found her unconscious on the floor by your bed. She was in a dead faint, but you had taken a turn for the better. All your vital signs were up. And Tatiana got up from the floor, white as death itself, and said to the doctor coldly, ‘Maybe now you can give him the penicillin he needs?’ I could see the doctor was stunned. But he did. Gave you penicillin and more plasma and extra morphine. Then he operated on you, to get bits of the shell fragment out of you, and saved your kidney. And stitched you. And all that time she never left his side, or yours. He told her your bandages needed to be changed every three hours to help with drainage, to prevent infection. We had only two nurses in the terminal wing, me and her. I had to take care of all the other patients, while all she did was take care of you. For fifteen days and nights she unwrapped you and cleaned you and changed your dressings. Every three hours. She was a ghost by the end. But you made it. That’s when we moved you to critical care. I said to her, ‘Tania, this man ought to marry you for what you did for him,’ and she said, ‘You think so?’ ” Ina tutted again. Paused. “Are you all right, Major? Why are you crying?

I'll teach you later, but for now I just need someone to watch the signs for me. Come on up to the copilot chair." I jerked a thumb in the direction of Chubs. Liam only shook his head. "Are you kidding me? Yesterday he thought a mailbox was a clown." I unbuckle my seat belt with a sigh. As I climbed over Chubs's outstretched legs to the front, I glanced over my shoulder, my eyes going to his too-small glasses. " Is his eyesight really that bad?" "Worse," Liam said. "So, right after we got the hell out of Caledonia, we broke into this house to spend the night, right? I woke up in the middle of the night hearing the most awful noise, like a cow dying or something. I followed the wailing, clutching some kid's baseball bat, thinking I was going to have to beat someone's head in for us to make a clean getaway. then I saw what was sitting at the bottom of a drained pool." "No way," I said. "Way," he confirmed. "Hawkeye had gone out to relieve himself and had somehow missed the giant gaping hole in the ground. Twisted his ankle and couldn't climb out of the deep end. I tried so hard not to laugh, but it was impossible. The mental image was just too damn good.

She’d heard my theory on funnel cake and celery stalker men before. Most men were either like funnel cake: delicious and interesting, but who at the end of the day just aren’t good for the heart or complexion. Or they were celery: a sensible, healthy choice that didn’t really bring much to the table but an occasional crunch. If you OD on celery, you end up bingeing on cake behind closed doors. Funnel cake, while warm and delicious, is difficult to make. But you go there because you long for it like the double-twist stomach-dropping roller coaster as soon as you arrive at the amusement park. Wet ribbons of batter crackle and pop until golden and crisp, yielding in the center. The steamy swirls of tender yellow dough absorb confectioners’ sugar like pores. When the luxurious fat melts on your tongue, you exhale. You’ve got sticky batter, dribbling down spouts, leaving rings on your clean countertops, splattering oil growing darker and beginning to smoke. Layers of paper towels and oil-draining weapons clutter your space. With funnel cake, you’ve got steps to follow. Procedures. Rules. No one makes rules about celery. It’s always around for the snacking. You choose it when you’re dieting or trying not to consume too many wings over football. Come to think of it, you don’t even bother eating it when you diet. Instead it’s a conduit for blue cheese. You use it to make stocks and stuffing. It becomes filler, pantry almost.

...did fear drive her? Fear of the gray, not just in the strands of her hair and her wilting cheeks, but the gray that ran deeper, to the bone, so that she thought she might turn into a fine dust and simply sift away in the wind.....She cooked and cleaned, and cooked and cleaned, and found herself further consumed by the gray, until even her vision was muted and the world around her drained of color.

Sour Milk You can't make it turn sweet again. Once it was an innocent color like the flowers of wild strawberries, and its texture was simple would pass through a clean cheesecloth, its taste was fresh. And now with nothing more guilty that the passage of time to chide it with, the same substance has turned sour and lumpy. The sour milk makes interesting & delicious doughs, can be carried to a further state of bacterial action to create new foods, can in its own right be considered complicated and more interesting in texture to one who studies it closely, like a map of the world. But to most of us: it is spoiled. Sour. We throw it out, down the drain-not in the backyard- careful not to spill any because the smell is strong. A good cook would be shocked with the waste. But we do not live in a world of good cooks. I am the milk. Time passes. You cannot make it turn sweet again. I sit guiltily on the refrigerator shelf trembling with hope for a cook who dreams of waffles, biscuits, dumplings and other delicious breads fearing the modern housewife who will lift me off the shelf and with one deft twist of a wrist... you know the rest. You are the milk. When it is your turn remember, there is nothing more than the passage of time we can chide you with.

To heal our past, we must first become aware of how Darkness works. Shining a light on it is the first step. And then forgiving ourselves and being unconditionally loving—and also changing our behavior, if necessary—is the next step to clean up the legacy for good.

When you wake up next to someone every day, pick their hair out of the drain, clean up their dirty dishes, socks, and underwear, listen to them bitch about their job and tell the same stories and jokes over and over again, it's nice to be reminded of what it's like when they're not around - and to realize things are better when they are.

She cooked and cleaned, and cooked and cleaned, and found herself further consumed by the gray, until even her vision was muted and the world around her drained of color.

You know what it's like when a cart overturns in the street? Everybody you meet has witnessed it. They saw a man's leg sliced clean off. They saw a woman gasp her last. They saw the goods looted, thieves stealing from the back-end while the carter was crushed at the front. They heard a man roar out his last confession, while another whispered his last will and testament. And if all the people who say they were there had really been there, then the dregs of London would have drained to the one spot, the gaols emptied of thieves, the beds empty of whores, and all the lawyers standing on the shoulders of the butchers to get a better look.

see: a man reach inside cattle and pull out their kidneys with his bare hands, then drop the kidneys down a metal chute, over and over again, as each animal passes by him; a stainless steel rack of tongues; Whizzards peeling meat off decapitated heads, picking them almost as clean as the white skulls painted by Georgia O’Keeffe. We wade through blood that’s ankle deep and that pours down drains into huge vats below us. As we approach the start of the line, for the first time I hear the steady pop, pop, pop of live animals being stunned.

Reconciling is about cleaning out your psychic closet. Do you have unresolved issues which are draining your reserves, causing hurt feelings, filling you with regret, or taxing your tenacity? Reconciling can allow you to move forward with acceptance and surrender, rather than berating yourself for what cannot be changed. Are you ready to enjoy peace?

Ohhhhh." A lush-bodied girl in the prime of her physical beauty. In an ivory georgette-crepe sundress with a halter top that gathers her breasts up in soft undulating folds of the fabric. She's standing with bare legs apart on a New York subway grating. Her blond head is thrown rapturously back as an updraft lifts her full, flaring skirt, exposing white cotton panties. White cotton! The ivory-crepe sundress is floating and filmy as magic. The dress is magic. Without the dress the girl would be female meat, raw and exposed. She's not thinking such a thought! Not her. She's an American girl healthy and clean as a Band-Aid. She's never had a soiled or a sulky thought. She's never had a melancholy thought. She's never had a savage thought. She's never had a desperate thought. She's never had an un-American thought. In the papery-thin sundress she's a nurse with tender hands. A nurse with luscious mouth. Sturdy thighs, bountiful breasts, tiny folds of baby fat at her armpits. She's laughing and squealing like a four year-old as another updraft lifts her skirt. Dimpled knees, a dancer's strong legs. This husky healthy girl. The shoulders, arms, breasts belong to a fully mature woman but the face is a girl's face. Shivering in New York City mid-summer as subway steam lifts her skirt like a lover's quickened breath. "Oh! Ohhhhh." It's nighttime in Manhattan, Lexington Avenue at 51st Street. Yet the white-white lights exude the heat of midday. The goddess of love has been standing like this, legs apart, in spike-heeled white sandals so steep and so tight they've permanently disfigured her smallest toes, for hours. She's been squealing and laughing, her mouth aches. There's a gathering pool of darkness at the back of her head like tarry water. Her scalp and her pubis burn from the morning's peroxide applications. The Girl with No Name. The glaring-white lights focus upon her, upon her alone, blond squealing, blond laughter, blond Venus, blond insomnia, blond smooth-shaven legs apart and blond hands fluttering in a futile effort to keep her skirt from lifting to reveal white cotton American-girl panties and the shadow, just the shadow, of the bleached crotch. "Ohhhhhh." Now she's hugging herself beneath her big bountiful breasts. Her eyelids fluttering. Between the legs, you can trust she's clean. She's not a dirty girl, nothing foreign or exotic. She's an American slash in the flesh. That emptiness. Guaranteed. She's been scooped out, drained clean, no scar tissue to interfere with your pleasure, and no odor. Especially no odor. The Girl with No Name, the girl with no memory. She has not lived long and she will not live long.

When you're feeling down... Smile Stand tall, shoulder back Compliment someone Help someone in a big or small way Listen to music Clean your space Plan your day Do what your brain tells you can’t or shouldn’t Pray (or meditate) with a focus on gratitude Breathe

His life was absurd. He went all over the world accepting all kinds of bondage and escaping. He was roped to a chair. He escaped. He was chained to a ladder. He escaped. He was handcuffed, his legs were put in irons, he was tied up in a strait jacket and put in a locked cabinet. He escaped. He escaped from bank vaults, nailed-up barrels, sewn mailbags; he escaped from a zinc-lined Knabe piano case, a giant football, a galvanized iron boiler, a rolltop desk, a sausage skin. His escapes were mystifying because he never damaged or appeared to unlock what he escaped from. The screen was pulled away and there he stood disheveled but triumphant beside the inviolate container that was supposed to have contained him. He waved to the crowd. He escaped from a sealed milk can filled with water. He escaped from a Siberian exile van. From a Chinese torture crucifix. From a Hamburg penitentiary. From an English prison ship. From a Boston jail. He was chained to automobile tires, water wheels, cannon, and he escaped. He dove manacled from a bridge into the Mississippi, the Seine, the Mersey, and came up waving. He hung upside down and strait-jacketed from cranes, biplanes and the tops of buildings. He was dropped into the ocean padlocked in a diving suit fully weighted and not connected to an air supply, and he escaped. He was buried alive in a grave and could not escape, and had to be rescued. Hurriedly, they dug him out. The earth is too heavy, he said gasping. His nails bled. Soil fell from his eyes. He was drained of color and couldn't stand. His assistant threw up. Houdini wheezed and sputtered. He coughed blood. They cleaned him off and took him back to the hotel. Today, nearly fifty years since his death, the audience for escapes is even larger.

Is his eyesight really that bad?" "Worse," Liam said. "So right after we got the hell out of Caledonia, we broke into this house to spend, right? I woke up in the middle of the night hearing the most awful noise, like a cow dying or something. I followed the wailing, clutching some kid's baseball bat, thinking I was going to have to bad someone's head in for us to make a clean getaway. Then I saw what was sitting at the bottom of the drained pool." "No way," I said. "Way," he confirmed. "Hawkeye had gone out to relieve himself and had somehow missed the giant gaping hole in the ground. Twisted his ankle and couldn't climb out of the deep end.

The city had grown, implacably, spreading its concrete and alloy fingers wider every day over the dark and feral country. Nothing could stop it. Mountains were stamped flat. Rivers were dammed off or drained or put elsewhere. The marshes were filled. The animals shot from the trees and then the trees cut down. And the big gray machines moved forward, gobbling up the jungle with their iron teeth, chewing it clean of its life and all its living things. Until it was no more. Leveled, smoothed as a highway is smoothed, its centuries choked beneath millions and millions of tons of hardened stone. The birth of a city... It had become the death of a world.

Nightbitch resolved to demand things- all sorts of things. To ask. To not assume she had to cook the dinner and do the night-nights and clean the house and pay the bills and buy the presents and send the cards and schedule to appointments and keep track of every last thing all by herself. This was, after all, a partnership, wasn’t it? This was, after all, the modern era, empowerment and feminism and all that, and she had not been taking advantage of any of it because, she discovered as she thought further, she did not have a job. Or, rather, she did not have a job that paid any money whatsoever; in fact, it was a drain on money, represented negative money, this mothering job. Because her husband paid for their lives, paid for the privilege she had of staying home each and every day devoting herself completely to motherhood and nothing else, she had felt, ever since she stepped down from her position at the gallery, that she was in no place to demand anything, He worked all week, and she felt it was too much to ask him to lift a finger on the weekend, because she had automatically devalued her work from the start. She had been, she saw now, inculcated by a culture that told her, Look, it’s cute you’re a mom, and go do your thing, but, honestly, it’s not that hard; you’re probably not all that smart or interesting , but good for you for feeling fulfilled by mothering.

Blocked drains need to be repaired as soon as possible. However, failure to tackle the situation promptly will only make it worse.

Bailey Products are a leading manufacturer of a wide range of testing/stopping plugs. The quality of our products are widely recognized as being of the highest standard.

I liked the idea of marking the place where a life ends as opposed to the place a corpse is buried. And also the idea of leaving remains uncollected. It's bad enough being dead, but it's worse to have people see you dead, and to have living hands feel a dead you, jostle and dress you, push your stiffening arms into clean sleeves and cry over your blood-drained body.

Convenient Drain & Pipe Solutions Limited is one of the leading suppliers of Bailey Products’ drain rods and an exclusive range of cleaning equipments that are made with the premium-quality material.

All those losers I’ve crossed paths with have drained me clean from my positive energy. They took all the upbeat goodness right out of me and left me overanalyzing the possibility of dating ever again.

If your fiancé tended to come sailing in windows without notice, you didn’t have extra time to run and gather up messes. She dropped everything into the hamper and stepped into a hot, steamy shower, soap with no cloying scent, just clean. Just her again. And her eyes shut while she was standing there. She’d slip down the shower wall and go to sleep there, but she was already getting stiff. She got out, delved into the medicine cabinet for a couple of Advil and chased them down with a glass of water. Clean, clear water. A miracle. She stood watching crystal liquid swirl down the drain and thought somehow she’d never asked herself how water got that clean. She splashed it up in her face, dried her Band-Aids with a towel And went and turned on her computer. Last thing. Last defining thing – on any day.-Lois Lane

Let’s imagine a running washing machine. Let’s imagine the dirty clothes in the machine and how the liquid detergent is getting the dirt out of clothes and draining it to the waste outlet. Now imagine brain surrounded by a large pool of cleaning fluid called CSF (cerebrospinal fluid). Imagine CSF pulling the wastes from inside the brain and draining it into the blood, which routes it to the waste outlets. CSF clears waste many times faster in sleeping brain than in the waking brain.

Roman Centurion's Song" LEGATE, I had the news last night - my cohort ordered home By ships to Portus Itius and thence by road to Rome. I've marched the companies aboard, the arms are stowed below: Now let another take my sword. Command me not to go! I've served in Britain forty years, from Vectis to the Wall, I have none other home than this, nor any life at all. Last night I did not understand, but, now the hour draws near That calls me to my native land, I feel that land is here. Here where men say my name was made, here where my work was done; Here where my dearest dead are laid - my wife - my wife and son; Here where time, custom, grief and toil, age, memory, service, love, Have rooted me in British soil. Ah, how can I remove? For me this land, that sea, these airs, those folk and fields suffice. What purple Southern pomp can match our changeful Northern skies, Black with December snows unshed or pearled with August haze - The clanging arch of steel-grey March, or June's long-lighted days? You'll follow widening Rhodanus till vine and olive lean Aslant before the sunny breeze that sweeps Nemausus clean To Arelate's triple gate; but let me linger on, Here where our stiff-necked British oaks confront Euroclydon! You'll take the old Aurelian Road through shore-descending pines Where, blue as any peacock's neck, the Tyrrhene Ocean shines. You'll go where laurel crowns are won, but -will you e'er forget The scent of hawthorn in the sun, or bracken in the wet? Let me work here for Britain's sake - at any task you will - A marsh to drain, a road to make or native troops to drill. Some Western camp (I know the Pict) or granite Border keep, Mid seas of heather derelict, where our old messmates sleep. Legate, I come to you in tears - My cohort ordered home! I've served in Britain forty years. What should I do in Rome? Here is my heart, my soul, my mind - the only life I know. I cannot leave it all behind. Command me not to go!

In our culture, the water temperature increases daily. Without realizing it, we slowly become acclimated to a toxic environment full of poisonous influences. As the water temperature rises, we keep pretending we’re soaking in a hot tub having the time of our lives, never dreaming that we’re scalding our souls. As we become scarred and desensitized to what is right and wrong, good and evil, life-giving and life-draining, we lose sight of our first love. We move away from God one degree at a time.

I live in a time of fear and the fear is not of war or weather or death or poverty or terror. The fear is of life itself. The fear is of tomorrow, a time when things do not get better but become worse. This is the belief of my time. I do not share it. The numbers of people will rise, the pain of migration will grow, the seas will bark forth storms, the bombs will explode in the markets, and mouths fighting for a place at the table will grow, as will the shouting and shoving. That is a given. Once the given is accepted, fear is pointless. The fear comes from not accepting it, from turning aside one's head, from dreaming in the fort of one's home that such things cannot be. The fear comes from turning inward and seeking personal salvation. The bones must be properly buried, amends must be made. Also, the beasts must be acknowledged. And the weather faced, the winds and rains lashing the face, still, they must be faced. So too, the dry ground screaming for relief. There is an industry peddling solutions, and these solutions insist no one must really change, except perhaps a little, and without pain. This is the source of the fear, this refusal to accept the future that is already here. In the Old Testament, the laws insist we must not drink blood, that the flesh must be properly drained or we will be outcasts from the Lord. They say these rules were necessary for clean living in some earlier time. I swallow the blood, all the bloods. I am that outlaw, the one crossing borders. The earlier time is over.

The subject is: how many men do we really need? Think it over, they say. Men are dangerous. Men commit the great majority of crimes. Men are less intelligent, less diligent, less hard-working, their brains are in their muscles and their pricks. Men are more likely to suffer from diseases and they are a drain on the resources of the country. Of course we need them to have babies, but how many do we need for that? Not as many as women. Good, clean, obedient men, of course there will always be a place for those. But how many is that? Maybe one in ten.

[Uh-oh, it's bath time for Calvin.] MOM, who sits in the living room, has turned toward the door. Very likely she is screaming the following words at the top of her lungs: CALVIN! Quiet down and quit that splashing! I don't want to have to clean the whole bathroom! CALVIN: Ha! I pulled the plug! Down the drain with you! DIE, FIEND! DIE, DIE!! MOM [By now she's sitting in a normal position on her armchair, trying to read a book, when she has apparently just heard an unexpected noise]: Don't tell me he's letting the water out already. CALVIN, now standing right in back of his mother. He's naked, scowling full force, and dripping: Believe it, lady.

The Last Hero The wind blew out from Bergen from the dawning to the day, There was a wreck of trees and fall of towers a score of miles away, And drifted like a livid leaf I go before its tide, Spewed out of house and stable, beggared of flag and bride. The heavens are bowed about my head, shouting like seraph wars, With rains that might put out the sun and clean the sky of stars, Rains like the fall of ruined seas from secret worlds above, The roaring of the rains of God none but the lonely love. Feast in my hall, O foemen, and eat and drink and drain, You never loved the sun in heaven as I have loved the rain. The chance of battle changes -- so may all battle be; I stole my lady bride from them, they stole her back from me. I rent her from her red-roofed hall, I rode and saw arise, More lovely than the living flowers the hatred in her eyes. She never loved me, never bent, never was less divine; The sunset never loved me, the wind was never mine. Was it all nothing that she stood imperial in duresse? Silence itself made softer with the sweeping of her dress. O you who drain the cup of life, O you who wear the crown, You never loved a woman's smile as I have loved her frown. The wind blew out from Bergen to the dawning of the day, They ride and run with fifty spears to break and bar my way, I shall not die alone, alone, but kin to all the powers, As merry as the ancient sun and fighting like the flowers. How white their steel, how bright their eyes! I love each laughing knave, Cry high and bid him welcome to the banquet of the brave. Yea, I will bless them as they bend and love them where they lie, When on their skulls the sword I swing falls shattering from the sky. The hour when death is like a light and blood is like a rose, -- You never loved your friends, my friends, as I shall love my foes. Know you what earth shall lose to-night, what rich uncounted loans, What heavy gold of tales untold you bury with my bones? My loves in deep dim meadows, my ships that rode at ease, Ruffling the purple plumage of strange and secret seas. To see this fair earth as it is to me alone was given, The blow that breaks my brow to-night shall break the dome of heaven. The skies I saw, the trees I saw after no eyes shall see, To-night I die the death of God; the stars shall die with me; One sound shall sunder all the spears and break the trumpet's breath: You never laughed in all your life as I shall laugh in death.

She swallowed thick spurts of release with fierce hunger, her own moans rising to his ears, vibrating through his shaft. He bucked into her, thrust into her, pumped into her mouth until rhythm ceased to exist to him and his body was no longer his, but hers. Until his seed was drained of him, and her tongue washed him clean. Until he was lost to her. Christ, he was lost to her.

am fascinated by this gap in work and perception. The answer, I think, lies in that space between the work husbands do and the work they think they do. What noticing is lost here? In her book The Time Bind, Arlie Russell Hochschild writes that this work is upkeep, it is labor, and much like the work of home repair, it requires “noticing, acknowledging, and empathizing with the feelings of family members, patching up quarrels, and soothing hurt feelings.” In sum, the work of a home, of a life, is paying attention. Knowing that the dishwasher drain needs to be cleaned, that the counter is sticky, that the socks need to be matched: It’s the work of noticing that isn’t being done. And what is lost when the people who love us do not see our labor? It’s our happiness. —

PARTITION' are your drains clean of blood now? do you recall the names, and faces of your own people? did your countrymen get to die right like human beings? butchered sisters and mothers still wait by the windows, with no lantern. that was no proper farewell past midnight. minarets whisper your ghazals to an empty sky, Koklass’ know the borders too. what have you done, sir?

I would like to turn in my skin and change it for a new epidermis. It feels as if I will never be able to rinse the sadness from my soul. All the while I am cognizant of the fact that I am trying to purge myself of my feelings. I start with my shell. I am in the water at least an hour. I immerse my head. My long, thick mane is so heavy, but I feel the lightness of my hair as it floats. I can hear my heart beating in my ears. I wonder what would happen if I died in this water. I drain the bathtub and refill it. I scrub my skin until it stings. I still don't feel clean. I close my eyes. I switch to lying on my back. I gaze at the heavens through the skylight on the ceiling above the tub. I am thinking about Isabella. I am struck by the feeling of uncleanness that I have been immersed in that day. I would imagine that this child feels unclean always, in body and in mind. I am hoping that the sheets in her foster home are snow white and fragrant. I am hoping that she felt safe. I am worried that she is so deeply alone and frightened. I know somewhere deep inside of me that the decisions and choices I made today were sound. I am praying, with eyes glued to the stars, that I will not awaken in the night with my heart beating out of my chest; that I will not be haunted by Francis's diseased body; that I will not perseverate on ever nuance of my day - the smells, the cockroaches, the piercing torment of Isabella's unseeing eye, her father's sore-ridden penis penetrating her tiny body. Yet in many ways this is an experience I hope never to forget. The pearls. I must not forget the pearls that I have promised her.

He’d clean up the kitchen, which to him meant putting the dishes in the dishwasher and running tepid water into the pans. He wouldn’t wipe off the counters or empty the drain catch . . . The bits of food would just sit there until I took care of it. Inevitably, I couldn’t take the mess, so I’d start cleaning the pots and pans, and John would say, “Oh, I meant to do that! I’ll do it now.” But of course, he didn’t. If he’d meant to do it, he would’ve done it.

Also, consider—to bleed out through a bite, there must be the bite first and then a sucking action. Surely, it would also leave a bruise, circular, where the mouth applied suction. A creature would bite and lick or suck, but even so, to drain such a quantity of blood from the large veins . . . and if the arteries were bitten, why, no animal could consume so much blood quickly or so cleanly. An artery would bleed like a fire hose. In either situation, consuming blood and leaving either no suction marks or a bloodless scene would be impossible.

We wrote our software to know the detailed structure of the disk. It knew that the disk had 200 cylinders and 10 heads, and that each cylinder had several dozen sectors per head. It knew which cylinders held the Agents, Employers, and Members. All this was hard-wired into the code. ... One day a more experienced programmer joined our ranks. When he saw what we had done, the blood drained from his face, and he stared aghast at us, as if we were aliens of some kind. Then he gently advised us to change our addressing scheme to use relative addresses.

In recent years scientists have discovered that coastal wetlands—salt marshes, but also mangroves and saw grass meadows—store a quarter of the carbon found in the earth’s soil, despite covering only 5 percent of the planet’s land area. That means that an acre of healthy coastal wetlands will clean far more air than an acre of the Amazon. “They sequester about fifteen times more carbon than upland forests,” Beverly tells me. “But how effective are these ecosystems when they have been dammed, diked, culverted, or drained? That’s what we’d like to know.

In a city of almost three million people, a white van stands out about as much as a pigeon in a park. White vans deliver flowers, they carry plumbers, and boxes destined for front porches. This white van is unlike the rest; it has been customized. The flooring has been torn up and replaced with sheets of steel, powder-coated with black paint so they won’t rust or show stains. Metal drains have been installed, complete with catches, drilled in three separate places for easy maintenance and cleaning. There are thick metal eyebolts fastened into the frame in several spots, impossible to remove, at various heights up and down the walls. The gas tank is a custom installation, almost double the normal size, holding up to thirty gallons of gas, which means that it can drive for almost six hundred miles, to St. Louis and back, without running out of fuel. It can also cruise the dark streets all night long—for days, even weeks—before finally becoming empty, frequent gas station stops to be avoided. And the windows are tinted black, illegal of course, but hardly drawing any attention, so dark that even standing up next to them, it’s impossible to see inside. And for the driver, that’s a good thing—a very good thing, indeed.

Entitlement Narcissistic vampires believe they are so special that the rules don’t apply to them. They expect the red carpet to be rolled out for them wherever they go, and if it isn’t, they get quite surly. They don’t wait, they don’t recycle, they don’t pay retail, they don’t stand in line, they don’t clean up after themselves, they don’t let other people get in front of them in traffic, and their income taxes rival great works of fiction. Illness or even death is no excuse for other people not immediately jumping up to meet their needs. They aren’t the least bit ashamed of using other people and systems for their own personal gain. They boast about how they take advantage of just about everybody.

Doc said, “Look at them. There are your true philosophers. I think,” he went on, “that Mack and the boys know everything that has ever happened in the world and possibly everything that will happen. I think they survive in this particular world better than other people. In a time when people tear themselves to pieces with ambition and nervousness and covetousness, they are relaxed. All of our so-called successful men are sick men, with bad stomachs, and bad souls, but Mack and the boys are healthy and curiously clean. They can do what they want. They can satisfy their appetites without calling them something else.” This speech so dried out Doc’s throat that he drained his beer glass. He waved two fingers in the air and smiled. “There’s nothing like that first taste of beer,” he said.

Retrospect of Medicine & Pharmacy lists the following ‘fluids to be used for vaginal douching’ to prevent conception: alum, acetate of lead, chloride, boracic acid, carbolic acid, iodine, mercury, zinc and Lysol disinfectant. Lysol brand disinfectant was introduced in 1889 to control a severe cholera epidemic in Germany. But its antiseptic qualities were soon put to other uses, and by the 1920s Lysol was being aggressively marketed as a vaginal douching agent. Birth control was a highly controversial issue in the 1920s and certainly not something to be openly advertised. By focusing on the issue of ‘feminine hygiene’ within marriage in their advertising campaign, Lysol could raise the subject of sex and intimacy without ever having to use the word ‘sex’. Soon, a product that was used to scrub out bins, drains and toilets was being used to clean vulvas as well.

A BATH   Sitting in the bath with her I carefully remove the paint from her shoulders to her elbows, creating the kind of memory that I will never forget. She takes her turn removing as much paint from off me as she can. The entire bar of soap is slowly reduced to a nib successfully loosening all of the paint from our wet bodies. The colors and suds slip through my hands and fingers as I move across the canvas of her slender physique. The vibrant colors eventually become more muddied as they blend together, sliding off of her and down into the drain. Gripping at her body has never felt so natural––almost sculptural like, gliding across the smoothness of the human medium that captivates me so. She too takes the initiative of making sure that I am washed clean as she feels for me and any dirty thing left clinging to me. Her hands slip passed the ridges of my rib as if to remember, the way that moisture catches between the shapes that mark a turtles back. Her eyes now watch me the way that nature studies her curious guest who seeks for himself the origin of his creation.

I am lucky, Master Gill,” Mat said. “You just have a good meal waiting when I come back.” As he stood, he picked up the dice cup and spun the dice out beside the stones board for luck. The calico cat leaped down, hissing at him with her back arched. The five spotted dice came to rest, each showing a single pip. The Dark One’s Eyes. “That’s the best toss or the worst,” Gill said. “It depends on the game you are playing, doesn’t it. Lad, I think you mean to play a dangerous game. Why don’t you take that cup out into the common room and lose a few coppers? You look to me like a fellow who might like a little gamble. I will see the letter gets to the Palace safely.” “Coline wants you to clean the drains,” Mat told him, and turned to Thom while the innkeeper was still blinking and muttering to himself. “It doesn’t seem to make any odds whether I get an arrow in me trying to deliver that letter or a knife in my back waiting. It’s six up, and a half dozen down. Just you have that meal waiting, Thom.” He tossed a gold mark on the table in front of Gill. “Have my things put in a room, innkeeper. If it takes more coin, you will have it. Be careful of the big roll; it frightens Thom something awful.

Spinach Quiche Preheat oven to 375 degrees F., rack in the middle position   This is my recipe. It can be served as an appetizer if you cut it into thin slices and arrange them on a platter. It can also be served as an entrée.   One 9-inch unbaked pastry shell 1 beaten egg yolk (reserve the white in a small dish) 10-ounce package frozen chopped spinach ½ teaspoon salt ½ teaspoon pepper (freshly ground is best) 3 Tablespoons horseradish sauce 2 ounces shredded Jarlsberg (or good Swiss cheese) 4 eggs 1½ cups Half & Half (or light cream) 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon nutmeg (freshly ground is best)   Beat the egg yolk in a glass with a fork. Brush the inside of the unbaked pastry shell with the yolk. Set the shell aside to dry. Cook and drain the spinach. Squeeze out as much moisture as you can and then blot with a paper towel. In a bowl, combine the spinach with the salt, pepper, and horseradish sauce. Spread it in the bottom of the pastry shell. Sprinkle the top with the grated cheese. Beat the 4 whole eggs with the reserved egg white. Add the Half & Half, salt, and cayenne pepper. Mix well and pour on top of cheese. Sprinkle the top with nutmeg. Bake at 375 degrees F. for 40 minutes, or until a knife inserted one inch from the center comes out clean. Let cool for ten minutes and then cut into wedges and serve. This quiche can be served warm or at room temperature. I’ve even been known to eat it cold, straight out of the refrigerator. It’s perfect for a fancy brunch or a lazy, relaxed breakfast on the weekend. Yield: Serves from 12 to 18 as an appetizer. Serves six as an entrée if they only have one piece.

Except then a local high school journalism class decided to investigate the story. Not having attended Columbia Journalism School, the young scribes were unaware of the prohibition on committing journalism that reflects poorly on Third World immigrants. Thanks to the teenagers’ reporting, it was discovered that Reddy had become a multimillionaire by using H-1B visas to bring in slave labor from his native India. Dozens of Indian slaves were working in his buildings and at his restaurant. Apparently, some of those “brainy” high-tech workers America so desperately needs include busboys and janitors. And concubines. The pubescent girls Reddy brought in on H-1B visas were not his nieces: They were his concubines, purchased from their parents in India when they were twelve years old. The sixty-four-year-old Reddy flew the girls to America so he could have sex with them—often several of them at once. (We can only hope this is not why Mark Zuckerberg is so keen on H-1B visas.) The third roommate—the crying girl—had escaped the carbon monoxide poisoning only because she had been at Reddy’s house having sex with him, which, judging by the looks of him, might be worse than death. As soon as a translator other than Reddy was found, she admitted that “the primary purpose for her to enter the U.S. was to continue to have sex with Reddy.” The day her roommates arrived from India, she was forced to watch as the old, balding immigrant had sex with both underage girls at once.3 She also said her dead roommate had been pregnant with Reddy’s child. That could not be confirmed by the court because Reddy had already cremated the girl, in the Hindu tradition—even though her parents were Christian. In all, Reddy had brought seven underage girls to the United States for sex—smuggled in by his brother and sister-in-law, who lied to immigration authorities by posing as the girls’ parents.4 Reddy’s “high-tech” workers were just doing the slavery Americans won’t do. No really—we’ve tried getting American slaves! We’ve advertised for slaves at all the local high schools and didn’t get a single taker. We even posted flyers at the grade schools, asking for prepubescent girls to have sex with Reddy. Nothing. Not even on Craigslist. Reddy’s slaves and concubines were considered “untouchables” in India, treated as “subhuman”—“so low that they are not even considered part of Hinduism’s caste system,” as the Los Angeles Times explained. To put it in layman’s terms, in India they’re considered lower than a Kardashian. According to the Indian American magazine India Currents: “Modern slavery is on display every day in India: children forced to beg, young girls recruited into brothels, and men in debt bondage toiling away in agricultural fields.” More than half of the estimated 20.9 million slaves worldwide live in Asia.5 Thanks to American immigration policies, slavery is making a comeback in the United States! A San Francisco couple “active in the Indian community” bought a slave from a New Delhi recruiter to clean house for them, took away her passport when she arrived, and refused to let her call her family or leave their home.6 In New York, Indian immigrants Varsha and Mahender Sabhnani were convicted in 2006 of bringing in two Indonesian illegal aliens as slaves to be domestics in their Long Island, New York, home.7 In addition to helping reintroduce slavery to America, Reddy sends millions of dollars out of the country in order to build monuments to himself in India. “The more money Reddy made in the States,” the Los Angeles Times chirped, “the more good he seemed to do in his hometown.” That’s great for India, but what is America getting out of this model immigrant? Slavery: Check. Sickening caste system: Check. Purchasing twelve-year-old girls for sex: Check. Draining millions of dollars from the American economy: Check. Smuggling half-dead sex slaves out of his slums in rolled-up carpets right under the nose of the Berkeley police: Priceless.

Your only other option is to marry one of us.” He paused. “Me.” Travis suddenly felt the need to clear his throat. “This alternative would repair your reputation, give you a place to live, and provide the protection of four able-bodied men. Unless you have something else to suggest . . . ?” “Actually, there is something else.” Her quiet statement startled him. “There is?” He glanced over at Crockett. His brother shrugged. Meredith slowly lowered herself into the straight-back chair, the fight draining from her. “I could leave Anderson County. I could go farther west to where the railroad is opening new towns, or head to a larger city where no one knows me.” Her chin jutted upward. “I could find work. Make a clean start.” Leave Anderson County? Travis frowned. He hadn’t considered that option. Didn’t really want to, either. It was reckless. Dangerous. And for some odd reason . . . disappointing. Besides, he’d already settled his mind on this marrying business. No sense muddying the waters. “You’re a good man, Travis. An honorable man.” Meredith plucked at her sleeve. “You drew the short straw, and you’re willing to stand before a preacher because you feel responsible for me. But you’re not. I made the decision to come here, and I’ll deal with the consequences. You deserve to have a wife of your own choosing, not one forced on you through circumstances outside your control.” “It’s not like that, Meredith. It’s . . .” Travis sighed and rubbed his jaw. Why did she say nothing about what she deserved? He didn’t know much about the workings of the female mind, but he knew one thing—she deserved a choice. “I’m not going to force you, Meredith. If you believe leaving is the best option, I’ll not stop you. But if you think you might be able to make a home for yourself here, with a bunch of unrefined men, we’d like you to stay. I’d like you to stay.” Stretching his hand across the space that separated them, he caressed her cheek with his knuckles, then let his arm fall away. “You’re a fine woman, Meredith Hayes. You’re strong and brave and kind. And should you decide to take a chance on me, I’d be honored to make you my bride.

When Kestrel opened her eyes, she was lying in her bed. Someone had built a fire, which sent ripples of orange light over the ceiling. An oil lamp burned on the night table, casting her father’s face into extremes of shadow and bone. He had drawn a chair close and perhaps had been sleeping in it, but his eyes were alert. “Your knee needs to be tapped,” he said. She looked at it. Someone--her father?--had cut away the right legging at her thigh, and below the sheared black cloth her knee was swollen to twice its normal size. It felt tight and hot. “I don’t know what that means,” Kestrel said, “but it doesn’t sound very nice.” “Irex dislocated your kneecap. It slipped back into place, but the blow must have torn your muscle. Your knee’s filling with blood. That’s what’s causing you so much pain: the swelling.” He hesitated. “I have some experience with this kind of wound, on the battlefield. I can drain it. You’ll feel better. But I would have to use a knife.” Kestrel remembered him cutting her mother’s arm, blood weaving through his fingers as he tried to close the wound. He looked at her now, and she thought that he was seeing the same thing, or seeing Kestrel remember it, and that they were mirroring each other’s nightmare. His gaze fell to his scarred hands. “I’ve sent for a doctor. You can wait until she comes, if you prefer.” His voice was flat, yet there was a small, sad note that probably only she would have heard. “I wouldn’t suggest this if I didn’t feel myself capable and if I didn’t think it would be better to do it now. But it’s your choice.” His eyes met hers. Something in them made her think that he would never have let Irex kill her, that he would have pushed into the ring and planted a blade in Irex’s back if he had thought his daughter might die, that he would have thrown away his honor with hers. Of course, Kestrel couldn’t be sure. Yet she nodded. He sent a slave for clean rags, which he eased under her knee. Then he went to the fire and held a small knife in the flames to sterilize it. He returned to her side, the blackened knife in his hand. “I promise,” he said, but Kestrel didn’t know whether he meant to say that he promised this would help her, or that he knew what he was doing, or that he would have saved her from Irex if she had needed saving. He slid the knife in, and she fainted again.

despite the variety of ingredients and the imagination with which Vermont cooks use them, the state remains strongly associated with several iconic products — think cheddar cheese (really, dairy products in general), apples and cider, and maple syrup. Here’s a brunch menu to commemorate Vermont’s anniversary that includes those tried-and-true flavors — cheddar in the quiche, maple syrup in the salad’s vinaigrette, and apple cider in the muffins, which recall fried cider doughnuts, with a thick cinnamon-sugar coating. Their crumb is a little denser than some other muffins, and their profile a bit more compact. Cheddar, Bacon, and Caramelized Onion Quiche Makes 1 quiche 6 slices bacon, cut into ¼-inch pieces, fried until crisp and the fat has rendered, drained, and 1½ tablespoons fat reserved 3 medium onions (about 1 ¼ pounds), thinly sliced (about 6 cups) Salt and black pepper 1½ tablespoons minced fresh sage ¼ teaspoon balsamic vinegar 3 large eggs 1 cup half-and-half Pinch cayenne pepper 2 cups coarsely grated medium or sharp cheddar 1 9-inch pie shell, blind-baked until lightly browned and warm In a large skillet over medium-high heat, heat the bacon fat until hot. Add onions and 1 teaspoon salt, toss to coat, and cook until they begin to soften and release liquid, about 6 minutes. Reduce heat to medium-low and continue cooking, stirring and scraping the bottom of the skillet every 10 minutes (and adjusting the heat if the onions begin to scorch or are not browning), until the onions are sticky and caramelized, about 1 hour longer (you will have about 1 cup). Add the sage, vinegar, and 1½ tablespoons water, and with a wooden spoon, scrape bottom of pan to dissolve the fond, about 30 seconds; set aside to cool briefly. With the rack in middle position, heat the oven to 375 degrees. In a medium bowl, whisk the eggs, half-and-half, cayenne, 1¾ cups cheese, and ¾ teaspoon each salt and black pepper to combine thoroughly. Spread caramelized onions in an even layer in the warm, pre-baked pie shell. Sprinkle bacon evenly over the onions, place pie shell on the oven rack, and pour in the custard mixture (it should reach to about ½ inch beneath the rim of the pie shell). Sprinkle the remaining ¼ cup cheese over custard mixture and bake until custard is set, light golden brown, center wiggles slightly when you jiggle the quiche, and the tip of a knife inserted about 1½ inches from the edge comes out clean, 35 to 40 minutes. Cool on a wire rack and serve barely warm or at room temperature.

In Hiding - coming summer of 2020 WAYNE ANTHONY SEEKS REDEMPTION FROM A BAD DAY - Although warned about getting the stitches wet, he believed a hot shower was the only road to his redemption. Experienced taught him the best way to relieve the tightness in his lower back was by standing beneath the near-scalding water. Dropping the rest of his clothing, he turned the shower on full blast. The hot water rushed from the showerhead filling the tiny room with steam, instantly the small mirror on the medicine cabinet fogged up. The man quietly pulled the shower curtain back and entered the shower stall without a sound. Years of acting as another’s shadow had trained him to live soundlessly. The hot water cascaded over his body as the echo from the pounding water deadened slightly. Grabbing the sample sized soap, he pulled the paper off and tossed the wrapper over the curtain rail. Wayne rubbed the clean smelling block until his large hands disappeared beneath the lather. He ignored the folded washcloth, opting to use his hands across his body. Gently he cleaned the injury allowing the slime of bacterial soap to remove the residual of the rust-colored betadine. All that remained when he finished was the pale orange smear from the antiseptic. This scar was not the only mar to his body. The water cascaded down hard muscles making rivulets throughout the thatches of dark hair. He raised his arms gingerly as he washed beneath them; the tight muscles of his abdomen glistened beneath the torrent of water. Opening a bottle of shampoo-slash-conditioner, he applied a dab then ran his hands across his scalp. Finally, the tension in his square jaw had eased, making his handsome face more inviting. The cords of his neck stood out as he rinsed the shampoo from his hair. It coursed down his chest leading down to his groin where the scented wash caught in his pelvic hair. Wayne's body was one of perfection for any woman; if that was, she could ignore the mutilations. Knife injuries left their mark with jagged white lines. Most of these, he had doctored himself; his lack of skill resulted in crude scars. The deepest one, undulated along the left side of his abdomen, that one had required the art of a surgeon. Dropping his arms, he surrenders himself to the pelting deluge from the shower. The steamy water cascaded down his body, pulling the soap toward the drain. Across his back, it slid down several small indiscernible pockmarks left by gunshot wounds, the true extent of their damage far beneath his skin. Slowly the suds left his body, snaking down his muscular legs. It slithered down the scars on his left knee, the result of replacement surgery after a thug took a bat to it. Wayne stood until the hot water cooled, and ran translucent over his body. Finally, he washes the impact of the long day from his mind and spirit.

As Frank promised, there was no other public explosion. Still. The multiple times when she came home to find him idle again, just sitting on the sofa staring at the rug, were unnerving. She tried; she really tried. But every bit of housework—however minor—was hers: his clothes scattered on the floor, food-encrusted dishes in the sink, ketchup bottles left open, beard hair in the drain, waterlogged towels bunched on bathroom tiles. Lily could go on and on. And did. Complaints grew into one-sided arguments, since he wouldn’t engage. “Where were you?” “Just out.” “Out where?” “Down the street.” Bar? Barbershop? Pool hall. He certainly wasn’t sitting in the park. “Frank, could you rinse the milk bottles before you put them on the stoop?” “Sorry. I’ll do it now.” “Too late. I’ve done it already. You know, I can’t do everything.” “Nobody can.” “But you can do something, can’t you?” “Lily, please. I’ll do anything you want.” “What I want? This place is ours.” The fog of displeasure surrounding Lily thickened. Her resentment was justified by his clear indifference, along with his combination of need and irresponsibility. Their bed work, once so downright good to a young woman who had known no other, became a duty. On that snowy day when he asked to borrow all that money to take care of his sick sister in Georgia, Lily’s disgust fought with relief and lost. She picked up the dog tags he’d left on the bathroom sink and hid them away in a drawer next to her bankbook. Now the apartment was all hers to clean properly, put things where they belonged, and wake up knowing they’d not been moved or smashed to pieces. The loneliness she felt before Frank walked her home from Wang’s cleaners began to dissolve and in its place a shiver of freedom, of earned solitude, of choosing the wall she wanted to break through, minus the burden of shouldering a tilted man. Unobstructed and undistracted, she could get serious and develop a plan to match her ambition and succeed. That was what her parents had taught her and what she had promised them: To choose, they insisted, and not ever be moved. Let no insult or slight knock her off her ground. Or, as her father was fond of misquoting, “Gather up your loins, daughter. You named Lillian Florence Jones after my mother. A tougher lady never lived. Find your talent and drive it.” The afternoon Frank left, Lily moved to the front window, startled to see heavy snowflakes powdering the street. She decided to shop right away in case the weather became an impediment. Once outside, she spotted a leather change purse on the sidewalk. Opening it she saw it was full of coins—mostly quarters and fifty-cent pieces. Immediately she wondered if anybody was watching her. Did the curtains across the street shift a little? The passengers in the car rolling by—did they see? Lily closed the purse and placed it on the porch post. When she returned with a shopping bag full of emergency food and supplies the purse was still there, though covered in a fluff of snow. Lily didn’t look around. Casually she scooped it up and dropped it into the groceries. Later, spread out on the side of the bed where Frank had slept, the coins, cold and bright, seemed a perfectly fair trade. In Frank Money’s empty space real money glittered. Who could mistake a sign that clear? Not Lillian Florence Jones.

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.

Two kinds of development help explain how a readiness built up to kill all Jews, including women and children. One is a series of “dress rehearsals” that served to lower inhibitions and provided trained personnel hardened for anything. First came the euthanasia of incurably ill and insane Germans, begun on the day when World War II began. Nazi eugenics theory had long provided a racial justification for getting rid of “inferior” persons. War provided a broader justification for reducing the drain of “useless mouths” on scarce resources. The “T-4” program killed more than seventy thousand people between September 1939 and 1941, when, in response to protests from the victims’ families and Catholic clergy, the matter was left to local authorities. Some of the experts trained in this program were subsequently transferred to the occupied east, where they applied their mass killing techniques to Jews. This time, there was less opposition. The second “dress rehearsal” was the work of the Einsatzgruppen, the intervention squads specially charged with executing the political and cultural elite of invaded countries. In the Polish campaign of September 1939 they helped wipe out the Polish intelligentsia and high civil service, evoking some opposition within the military command. In the Soviet campaign the Einsatzgruppen received the notorious “Commissar Order” to kill all Communist Party cadres as well as the Jewish leadership (seen as identical in Nazi eyes), along with Gypsies. This time the army raised no objections. The Einsatzgruppen subsequently played a major role, though they were far from alone, in the mass killings of Jewish women and children that began in some occupied areas in fall 1941. A third “dress rehearsal” was the intentional death of millions of Soviet prisoners of war. It was on six hundred of them that the Nazi occupation authorities first tested the mass killing potential of the commercial insecticide Zyklon-B at Auschwitz on September 3, 1941. Most Soviet prisoners of war, however, were simply worked or starved to death. The second category of developments that helped prepare a “willingness to murder” consisted of blockages, emergencies, and crises that made the Jews become a seemingly unbearable burden to the administrators of conquered territories. A major blockage was the failure to capture Moscow that choked off the anticipated expulsion of all the Jews of conquered eastern Europe far into the Soviet interior. A major emergency was shortages of food supplies for the German invasion force. German military planners had chosen to feed the invasion force with the resources of the invaded areas, in full knowledge that this meant starvation for local populations. When local supplies fell below expectations, the search for “useless mouths” began. In the twisted mentality of the Nazi administrators, Jews and Gypsies also posed a security threat to German forces. Another emergency was created by the arrival of trainloads of ethnic Germans awaiting resettlement, for whom space had to be made available. Faced with these accumulating problems, Nazi administrators developed a series of “intermediary solutions.” One was ghettos, but these proved to be incubators for disease (an obsession with the cleanly Nazis), and a drain on the budget. The attempt to make the ghettos work for German war production yielded little except another category of useless mouths: those incapable of work. Another “intermediary solution” was the stillborn plan, already mentioned, to settle European Jews en masse in some remote area such as Madagascar, East Africa, or the Russian hinterland. The failure of all the “intermediary solutions” helped open the way for a “final solution”: extermination.

Now that she knew she was boring and physically repulsive, even to a man who did spellchecking for a living, there was no harm in standing up and giving her tights and knickers a really good yank. Then she gingerly lowered herself back on to the sofa and stared at the toes of her black patent Mary-Janes until Celia and Yuri, her sister’s flatmate, sat down on either side of her. ‘How did it go with Martyn?’ Celia asked eagerly, replacing Neve’s glass, which she didn’t remember draining, with a full one. ‘It didn’t. Can I please go home now?’ ‘I told Celia that it would never work with you and that sub-editor,’ Yuri said conspiratorially. Douglas, Neve and Celia’s elder brother, insisted that Yuri was the most terrifying woman in the world, which was ironic considering who he’d married. If Neve hadn’t seen Yuri in her pyjamas practically every morning as she came up the stairs to borrow teabags, milk and occasionally a clean teaspoon, she would have been terrified of her too. Neve had never met a Japanese person with an afro before, or one who sounded like Carmela Soprano, courtesyof the language school in New Jersey where Yuri had learned English. If Celia hadn’t come back from New York a year ago with Yuri in tow and Neve wasn’t Celia’s older sister, which according to Yuri automatically gave her ‘eleventy billion cool points’, Neve wasn’t sure that Yuri would ever have acknowledged her existence. Or happily list all the reasons why Martyn from the subs desk wasn’t the right man for Neve. ‘He drinks shandy and he sweats a lot,’ she finished scathingly. ‘Hey, Celia, Neve can do so much better.’ ‘I just wanted to ease her in gently.’ Celia made her thinking face. ‘What about a male model? They’re not as out of reach as people think. Like, they’re dead insecure about their looks so the bar isn’t that high.’ ‘Thank you very much,

Great Roofing Tips You Should Check Out To make sure that you get the right roof for your needs, learn more about it before you hire someone to install one. This article is going to teach you a few things that can help you to have a roofing project that goes well. You just might learn a thing or two about roofing that can save you some time or money. Don't mess around with your roof if the weather is inclement. Not only does it make it more dangerous for you to go up there, but it can also ruin the work you're attempting to do. Wait for nice weather, both temperature and storm-wise, and then take advantage of the beautiful day. Always be safe when you're up on your roof. If you don't know what you're doing, don't go up there! Wear the right safety gear and don't do anything that puts your body at risk. Remember to bring along the right tools for the job as well to ensure you do the work right. Safety should always be your primary concern when repairing a roof. A quick way to seriously injure yourself is to try to work on your roof in wet conditions. Put a bucket beneath any leaks until the weather improves, then go inspect the roof and see if it's possible for you to repair it. Gutter To protect the integrity of your roof, clean the gutters regularly. Many roof problems, such as leaking, are caused by back-ups in the gutter system. Having a clogged gutter means that rain and snow cannot adequately drain and that puts an extra burden on your roofing materials. Buy tools to make cleaning the gutters faster and easier on you. If you have a hard time getting debris out of your gutter, you may want to bring in some new tools. Try fastening a metal angle on the end of a long board, then move the material towards you with a raking motion. Afterwards, clear out extra debris with a wire brush. While you should give your gutter periodic deep cleanings, there are certain things you should get away from your gutter the moment you see them. Litter, twigs, and pine needles are all big clogging culprits, and knocking them out of the way will help you prevent problems with your own gutter. These short tips have given you the knowledge you needed. These tips will maximize your knowledge of roofing. It can be a nightmare to repair or replace your roof if you are not educated on the matter.

haloumi Made in Cypress, Haloumi is a firm, pickled (brined) cheese. It is a good hot-weather cheese: The salt inhibits the growth of mold and unwanted bacteria, which usually thrive in temperate conditions. 2 gallons whole milk 1 packet direct-set mesophilic starter or 4 ounces prepared mesophilic starter ½ teaspoon liquid rennet (or ½ rennet tablet) diluted in ¼ cup cool, unchlorinated water ¼ cup plus 2 pounds cheese salt, for brine 1 gallon cold water, for brine 1. Heat the milk to 86°F. Add the starter and mix well. 2. Add the diluted rennet and stir gently with an up-and-down motion for 1 minute. Cover and allow to set at 86°F for 30–45, minutes or until the curd gives a clean break. 3. Cut the curd into ½-inch cubes. 4. Increase the temperature two degrees every 5 minutes, until the curds reach 104°F (this will take about 45 minutes), stirring gently to keep the curds from matting. Maintain the curds at 104°F for 20 minutes, stirring gently every few minutes. 5. Ladle the curds into a cheesecloth-lined colander. Drain the whey into a pot and reserve. 6. Pack the curds into a cheesecloth-lined mold and press at 30 pounds of pressure for 1 hour. 7. Remove the cheese from the mold and gently peel away the cheesecloth. Turn over the cheese, re-dress it, and press at 50 pounds of pressure for 30 minutes. 8. Remove the cheese from the mold and cut into 3-inch-square blocks. 9. Bring the reserved whey to 176 to 194°F. Place the curd blocks in the whey and soak for 1 hour, at which time the cheese will have a texture similar to that of cooked chicken breast and will rise to the surface. 10. Strain the curds into a colander and let cool for 20 minutes. 11. Sprinkle the curds with ¼ cup of the salt and let cool for 2–4 hours 12. Combine the remaining 2 pounds of salt and the cold water to make a saturated brine solution. Soak the cheese in the brine for up to 60 days. The flavor increases with age, but the cheese may be eaten fresh at any time during the 60-day period. YIELD: 2 pounds

WaterLess Urinal Swachh Bharat Abhiyan (Clean India Mission) accelerate sanitation coverage in rural and urban areas. Stakeholders and people from all sections of society have welcomed it as a major step to achieve a healthy and hygienic environment for the citizens of India. This is retrofit waterless urinal technology that gets fitted at base of urinal bowl. It consists of an inlet and outlet cartridge through which urine passes and seals the outlet once the urine is drained out. The technology converts conventional urinal into waterless urinal. No need to remove the old urinal bowl. Advantages:- Waterless urinals do not require a constant source of water Can be built and repaired with locally available materials Low capital and operating costs Waterless urinals produce fewer odours than urinals with water flush and also have no problems with urinal cakes (odour and urinal cakes occur when urine is mixed with water) Waterless urinals contribute to water saving at the greatest possible degree Waterless urinals allow the pure and undiluted collection of urine for reuse, e.g. as fertilizer in urban farming (after appropriate treatment, e.g. storage) and can contribute to closed loop economy, or for effective anaerobic treatment by e.g. an anaerobic ammonium oxidation (anamox) reactor Surface water and aquifers are protected from nutrients and pharmaceuticals if the urine is collected separately Special Feature :- One time fitment Hygienic - Dry restroom prevents bacteria cultivation No Flushing Allocation of transport resources, including the management and regulation of existing transportation activities. No Consumables Waterless and Odorless No Recurring Costs Longer Shelf Life Low & Easy Maintenance Just wipe and clean Structural Feature :- Thin-walled lighted weight Low porosity Ease of transportation Modular Design Flexible in design Minimal surface cracking

If you do not get rid of whatever it is, it will start to drain you of energy. You will get annoyed with it and feel guilty for not having made the decision to throw it out. The thing owns you now, instead of vice versa. It has become a parasite.

It’s not the most uncommon thing in the world. I keep a journal, you know.” Kate looked up. “You do? I never knew that.” “For years and years.” He moved another stack of muffin tins to the sink. She watched as he cleaned one, scraping crust from its edges. “Why? If you don’t mind my asking,” she said. He paused in his scrubbing. “I mean, are you going to do anything with them? Do you love writing?” He looked over his shoulder at her. “It’s not a matter of loving writing. It’s something I need to do. It helps me vent and figure things out. I don’t have to think about anyone else’s feelings or judgments. It’s the one place I really get to have my say.” “Why not just call a friend?” He gave her a wry smile that suggested she’d missed the point in some important way. “ ‘The unexamined life’ and all that, m’dear.” They sat in silence while he drained the sink. “Besides. Who wants to hear all that? Really.

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ASHA’S FRIED CHICKEN Ingredients*: 1 plump whole chicken seasoning salt (Johnny’s Seasoning Salt is my favorite) garlic powder onion powder coarse-ground pepper hot sauce all-purpose flour vegetable oil Directions: Step 1: Place your whole chicken on a cutting board for butchering. Remove the backbone (discard or save for stock) and separate the thighs, wings, and legs, and split the breast. Cut the breast in half again to create four equal-size pieces that will cook more closely in time with the rest of the chicken. You should now have ten similarly sized portions. Rinse the pieces, transfer to a clean surface, and pat dry. Step 2: Lay the chicken out and sprinkle lightly on both sides with the Johnny’s seasoning salt, garlic powder, onion powder, and pepper. Place the meat into a shallow bowl and dash all over with hot sauce. Use a small amount for a light zing or add more for a spicier result. Toss until evenly coated and place the chicken in the refrigerator for at least 30 minutes. This is a good time to disinfect your cooking surfaces and prep your side dishes. Step 3: Remove the chicken from the refrigerator. Add flour to a double paper bag and shake two pieces at a time until well coated. Set aside the chicken on a clean surface. Step 4: Heat an inch of vegetable oil in a pan with high sides to 350°F (175°C) or until a pinch of flour sizzles when tossed on the surface. Give each piece another dip into the flour before gently laying them into the pan. Avoid overcrowding, as this will lower the heat of the oil and create soggy chicken. Fry on both sides until brown or for about 15 minutes. Step 5: Remove and allow to drain on paper towels. Internal temperature should be at least 165°F (75°C) with no pink flesh remaining near the bone. Serve right away for a hot and crispy bird.

Oil Change instructions for Women: 1. Pull up to Dealership when the mileage reaches 5,000 miles since the last oil change. 2. Relax in the waiting room while enjoying a cup of coffee. 3. 15 minutes later, scan debit card and leave, driving a properly maintained vehicle. Money spent: Oil Change:$24.00 Coffee: Complementary TOTAL: $24.00 Oil Change instructions for Men: 1. Wait until Saturday, drive to auto parts store and buy a case of oil, filter, kitty litter, hand cleaner and a scented tree, and use your debit card for $50.00. 2. Stop to buy a case of beer, (debit $24), drive home. 3. Open a beer and drink it. 4. Jack truck up. Spend 30 minutes looking for jack stands. 5. Find jack stands under kid's pedal car. 6.. In frustration, open another beer and drink it. 7. Place drain pan under engine. 8. Look for 9/16 box end wrench. 9. Give up and use crescent wrench. 10. Unscrew drain plug. 11. Drop drain plug in pan of hot oil: splash hot oil on you in process. Cuss. 12. Crawl out from under truck to wipe hot oil off of face and arms. Throw kitty litter on spilled oil. 13. Have another beer while watching oil drain. 14. Spend 30 minutes looking for oil filter wrench. 15. Give up; crawl under truck and hammer a screwdriver through oil filter and twist off. 16. Crawl out from under truck with dripping oil filter splashing oil everywhere from holes. Cleverly hide old oil filter among trash in trash can to avoid environmental penalties. Drink a beer. 17. Install new oil filter making sure to apply a thin coat of oil to gasket surface. 18. Dump first quart of fresh oil into engine. 19. Remember drain plug from step 11. 20. Hurry to find drain plug in drain pan. 21. Drink beer. 22. Discover that first quart of fresh oil is now on the floor. Throw kitty litter on oil spill. 23. Get drain plug back in with only a minor spill. Drink beer. 24. Crawl under truck getting kitty litter into eyes. Wipe eyes with oily rag used to clean drain plug. Slip with stupid crescent wrench tightening drain plug and bang knuckles on frame removing any excess skin between knuckles and frame. 25. Begin cussing fit. 26. Throw stupid crescent wrench. 27. Cuss for additional 5 minutes because wrench hit truck and left dent. 28. Beer. 29. Clean up hands and bandage as required to stop blood flow. 30. Beer. 31. Dump in five fresh quarts of oil. 32. Beer. 33. Lower truck from jack stands. 34. Move truck back to apply more kitty litter to fresh oil spilled during any missed steps. 35. Beer. 36. Test drive truck. 37. Get pulled over: arrested for driving under the influence. 38. Truck gets impounded. 39. Call loving wife, make bail. 40. 12 hours later, get truck from impound yard. Money spent: Parts: $50.00 DUI: $2,500.00 Impound fee: $75.00 Bail: $1,500.00 Beer: $20.00 TOTAL: $4,145.00 But you know the job was done right!

Doc said, “Look at them. There are your true philosophers. I think,” he went on, “that Mack and the boys know everything that has ever happened in the world and possibly everything that will happen. I think they survive in this particular world better than other people. In a time when people tear themselves to pieces with ambition and nervousness and covetousness, they are relaxed. All of our so-called successful men are sick men, with bad stomachs, and bad souls, but Mack and the boys are healthy and curiously clean. They can do what they want. They can satisfy their appetites without calling them something else.” This speech so dried out Doc’s throat that he drained his beer glass. He waved two fingers in the air and smiled. “There’s nothing like that first taste of beer,” he said. Richard Frost said, “I think they’re just like anyone else. They just haven’t any money.” “They could get it,” Doc said. “They could ruin their lives and get money. Mack has qualities of genius. They’re all very clever if they want something. They just know the nature of things too well to be caught in that wanting.

In that tool kit is a little dark brown glass jar. Give Cody half a spoonful,” I tell Brett. He gives his friend half a spoonful. When the laudanum hits his system, I feel Cody relax. It’s time to try again with the pliers. This time the arrowhead comes out. I carefully work it out of the wound channel trying not to cut any extra muscle. Using the tweezers, I pull threads of his shirt from the wound. Satisfied it is as clean as I can get it, I’m ready to sew it closed. I dip the needle in the cup of rot gut, then submerge the clump of horsehair in the whiskey. Satisfied it is no longer dirty, I thread a needle with a long strand of horsehair. I begin sewing the cut closed. Before closing it completely I add half a little finger’s width of the clean horsehair into the wound channel. The horsehair will act as a drain, in case the wound needs to drain. I sew the wound close and wash the outside. I cover the wound with a clean strip of his shirt. I can remove the horsehair drain within ten days.

AGES 14 TO 18: MORE ADVANCED SKILLS ARE LEARNED. By the age of fourteen, your child should have a very good mastering of all of the previous skills. On top of that, she should also be able to: • perform more sophisticated cleaning and maintenance chores, such as changing the vacuum cleaner bag, cleaning the stove, and unclogging drains • fill a car with gas, add air to and change a tire • read and understand medicine labels and dosages • interview for and get a job • prepare and cook meals

Here’s one of Claire’s favorite recipes, which never fails to make smiles bloom around the breakfast table. The ingredients and spices are varied, and Claire claims there’s no reason to worry if you don’t have everything on hand. Just improvise. The muffins never come out the same way twice but are always delicious . . . and could be called Vanishing Muffins, since they disappear so quickly. Morning Glory Muffins MAKES 16 MUFFINS Ingredients 2¼ cups unbleached all-purpose flour 2 teaspoons baking soda ¾ cup brown sugar, lightly packed (light or dark) ¾ cup white sugar 2 tablespoons cinnamon 1 teaspoon ground ginger ½ teaspoon allspice 2 cups grated carrots 1 cup (8 ounces) crushed pineapple, packed in juice and drained ¾ cup raisins (golden preferred) ½ cup shredded coconut ½ cup chopped walnuts or pecans 3 large eggs 1 teaspoon vanilla extract 1 cup canola oil Directions Preheat the oven to 350 degrees F with a rack in the lower third. Line muffin tins with paper cups. In a large bowl, mix together the flour, baking soda, sugar, cinnamon, ginger, and allspice. Add the carrots, pineapple, raisins, coconut, and nuts, and mix thoroughly. In a separate bowl, whisk the eggs with the vanilla and then the oil. Pour egg mixture into the dry ingredients in thirds and blend well. (Do not overmix or muffins will turn out tough.) Fill muffin cups to the brim. Bake for 30-35 minutes or until a toothpick or sharp, thin knife inserted in the middle of a muffin comes out clean. Allow to cool for 10-15 minutes and remove from tins.

We spend the remaining hours toiling—some in the jewel mines, some in the kitchens, some in the forge, some cleaning, some sewing, and the rest doing a hundred other soul-draining duties no free person would ever consent to.

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As we become scarred and desensitized to what is right and wrong, good and evil, life-giving and life-draining, we lose sight of our first love. We move away from God one degree at a time.

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In order to give your mind a little rest, you need to “forget” things deliberately from time to time. This is like draining all the energy from your batteries in order to fully recharge them. When you drain all the energy from the battery of your electronic device and recharge it, the battery lasts longer. Give some rest to your mind. Cease to think about all those duties and responsibilities for a little while. Give the mind full rest by not thinking about anything. When you practice jhana, the mind becomes fresh, clean, pure, and strong. Then you can use that mind to practice vipassana even better. And to take care of your life even more skillfully.

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the sacrifice.” Eleazer took a bull and killed it for his own sins, letting the blood drain into a bronze basin. He would then clean the animal and burn it on the brazen altar of sacrifice that stood before the bronze laver. Caleb quizzed Achsah some more. “And what is the purpose of the high priest sacrificing for himself first?” She said, “He too is in need of forgiveness of sins to be able to represent his people.

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with the sole objective of arriving at the finish completely drained, having given everything.

3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon table salt 1 teaspoon ground cinnamon bananas (about 3) 2 cups diced overripe bananas 3 beaten eggs 1 cup chopped toasted pecans 1 cup vegetable oil 2 tablespoons honey 1 (8-oz.) can crushed pineapple, drained Preheat oven to 350°. Sift together first 5 ingredients in a large bowl; add the remainder of the ingredients, stirring just until dry ingredients are moistened. Pour batter into 4 greased and floured 9-inch square or round cake pans. Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks for about 10 minutes; then remove from pans and place the cakes on wire racks, to cool completely. Browned Butter Frosting 1 cup butter 1 lb. powdered sugar ¼ cup milk 1 tablespoon honey Melt butter in a heavy saucepan over medium heat, stirring constantly for 8 to 10 minutes or until butter begins to turn golden-brown. Remove pan immediately from heat, and pour butter into a small bowl. Chill for an hour or until butter begins to solidify. Beat butter with an electric mixer until fluffy, and add sugar alternately with milk. Stir in the honey. Frost the cake and sprinkle with pecans. Chill for at least 1 hour before serving to make it easier to cut and serve.

Cherry Cream Cheese Surprise Recipe   Ingredients: From Scratch Pie Crust: (8 or 9 inch pie crust) 1/3 cup plus 1 tablespoon shortening (Crisco) OR 1/3 cup lard 1 cup all-purpose flour ½ teaspoon salt 2 to 3 tablespoons cold water Steps: Cut shortening into flour and salt until particles are the size of small peas.  Sprinkle in water, 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tablespoons water can be added, if needed.) Gather pastry into a ball.  Flatten the ball on a lightly floured cloth-covered board. (A hard, floured surface will also work.) Roll pastry 2 inches larger than inverted pie plate using floured rolling pin.  (Note: I use a lightly floured spatula to loosen the piecrust from the surface.) Fold pastry into quarters, unfold and ease into lightly greased pie plate, pressing firmly against bottom and sides of plate.  Trim overhang excess and then press fork tines along rim of pie plate.  Cream Cheese Layer: 8 ounces whipped cream cheese ½ cup white sugar ½ tsp. vanilla extract Mix ingredients and spread on the bottom and sides of the piecrust. Mix 1 tablespoon brown sugar and ½ teaspoon cinnamon together and sprinkle over top of cream cheese mixture.   PREHEAT OVEN TO 375 DEGREES. Cherry Pie Filling: 4 cups fresh or frozen cherries, thawed (if frozen, make sure to drain juice after thawing) ¾ cup sugar 3 tbsp cornstarch or Mix ingredients and pour on top of cream cheese/brown sugar and cinnamon mixture. Topping: 2/3 cup packed brown sugar ½ cup all-purpose flour ½ cup oats ¾ teaspoon ground cinnamon ¾ teaspoon ground nutmeg ½ cup margarine or butter, softened Mix ingredients and sprinkle over top of cherry mixture.   Bake 30 minutes at 375 degrees.  *For a quicker, easier version, substitute with a refrigerated (ready-to-bake) pie crust and 2 cans of cherry pie filling. *Serve warm with ice cream…or eat a piece for breakfast with a fresh cup of coffee .

Who do you think he was, Kash? Who the fuck do you think he is to me?” “Other than Candice’s cousin, I don’t know! I want you to explain what I saw.” He reached around me and tried to turn off the shower but I smacked his arm back. “No! I need to get clean, please!” “You can take a shower after we’ve talked this out.” “Think about it!” I shrieked, and whirled on him. “Did I look like I was enjoying seeing him? I couldn’t even look at him. Think about when Candice said I was ‘dating’ him. Think. About. It.” Steam was filling the tiny bathroom and again, I tried to go into the shower. I just needed to wash him away. “Please, let me get clean,” I cried. “Clean,” he whispered like that word had finally sunk in, and sucked in a quick gasp. “Oh my God, Rach—” “I hate him, Kash. I hate him with everything in me. If I never see or hear from him again, it will be too soon! He tried to ruin me. And today—he saw us kiss. He started texting me. He said I forgot who I belonged to.” Kash’s hand dropped from my arm and I cried in relief when my body hit the stinging water. I grabbed a loofah and poured shower gel on it before hastily scrubbing at my body. I was grabbing for more shower gel when Kash caught my wrist. I looked up at him and saw his horrified expression. “Baby, please—don’t . . . don’t tell me he was right there and I did nothing.” My jaw trembled and I blinked back the tears that began to cloud my vision. Kash’s face drained of color and his shoulders slumped. “Son of a bitch. You said he worked at UT, I thought—I thought he was a professor. I was expecting some old, sick bastard, not . . . that.” I shook my head quickly and began scrubbing myself again. “He’s a personal trainer there. He’s only twenty-six.” His body swayed before going rigid, his eyes wide. “And he’s Candice’s cousin? Her goddamn cousin raped you?!” Sobs filled the bathroom and I continued to scrub vigorously. “That’s why she didn’t believe me,” I explained when I could take a deep enough breath in. “She was so mad, said I was just accusing him because I didn’t want to date him.” “What the fuck? She—how could she—” “He’s her family. She loves him, I get it.” “There’s nothing to get. That shouldn’t make a difference. Rachel, I’m so sorry. I’m . . . I’m sorry.” He grabbed the loofah out of my hand and tossed it in the tub. Cupping his hands to catch the water, he tried to help wash the suds off me and turned the water off when I was soap free. “You don’t need to get clean, baby. You aren’t dirty. You’re okay.” He wrapped a large towel around my body and pulled me close as I trembled. “You’re okay. I’m so sorry I didn’t realize, I’m sorry I was upset with you.” I face-planted into his chest and let him lead me into my bedroom. Letting me go for a moment, he flipped off the lights, quickly undressed until he was only in his boxer-briefs, and walked back up to me. Grabbing the comforter off the bed, he had me let go of the wet towel and let it fall to the floor before wrapping me up in the comforter. I climbed onto the bed after him, and he got under the sheet and pulled me close to him, his arms tightening around my shaking body. “I’ve got you,” he whispered against the top of my head. “You’re safe.” My

To me, love feels like fingers joining every constellation of freckles, every blemish, and every scar on your skin and creating something beautiful. It feels like the draining buzz of exhaustion that lingers until you finally see them in the flesh for the first time in weeks. It feels like a comfortable silence beneath clean sheets when a single touch speaks more than your mouth can.

Grilled Chicken Wings with Burnt-Scallion Barbeque Sauce ____________ Makes 12 pieces I am borderline obsessed with chicken wings. It’s the perfect food after a long work shift or on a chill day with your friends, crushin’ cheap American beers in the backyard. It’s food that allows you to let your guard down. After all, you’re eating food cooked on the bone with your hands and licking the sauce from your fingers in between chugs of ice-cold beer. Pure heaven. Note that the wings must be brined overnight. Brine 8 cups water ¼ cup kosher salt 1 tablespoon sorghum (see Resources) Wings 6 chicken wings, cut into tips and drumettes 3 tablespoons green peanut oil (see Resources) 1 tablespoon Husk BBQ Rub ¾ cup thinly sliced scallions (white and green in equal parts) ½ cup dry-roasted peanuts, preferably Virginia peanuts, chopped Sauce 10 scallions, trimmed 1 tablespoon peanut oil Kosher salt 1 cup Husk BBQ Sauce 1 tablespoon Bourbon Barrel Foods Bluegrass Soy Sauce (see Resources) 1 cup cilantro leaves Equipment 1 pound hickory chips Charcoal chimney starter 3 pounds hardwood charcoal Kettle grill For the brine: Combine the ingredients for the brine. I brine the wings using either a heavy-duty plastic bag that the wing tips can’t puncture or a Cryovac machine (you use a lot less brine this way). Place the wings in the brine and turn to cover well. Refrigerate overnight. Soak the wood chips in water for a minimum of 30 minutes but preferably overnight. For the sauce: Toss the scallions in the peanut oil and season with salt. Lay them out on the grill rack and heavily char them on one side, about 8 minutes (the charred side should be black). Remove them from the grill and cool for about 5 minutes. Clean the grill rack if necessary. Put the scallions and the remaining sauce ingredients in a blender and process until smooth, about 3 minutes. Set aside at room temperature. For the wings: Fill a chimney starter with 3 pounds hardwood charcoal, ignite the charcoal, and allow to burn until the coals are evenly lit and glowing. Distribute the coals in an even layer in the bottom of a kettle grill. Place the grill rack as close to the coals as possible. Drain the wings; discard the brine. Dry the wings with paper towels, toss in the peanut oil, and season with the BBQ rub. Place the wings in a single layer on the grill rack over the hot coals and grill until they don’t stick to the rack anymore, about 5 minutes. Turn the wings over and grill for 8 minutes more. Transfer the wings to a baking sheet. Drain the wood chips. Lift the rack from the grill and push the coals to one side. Place the wood chips on the coals and replace the rack. After about 2 minutes, place the wings in a single layer over the side of the grill where there are no coals. Place the lid on the grill, with the lid’s vents slightly open; the vents on the bottom of the grill should stay closed. Smoke the wings for 10 minutes. It’s important to monitor the airflow of the grill: keeping the lid’s vents slightly open allows a nice steady flow of subtle smoke. Remove the wings from the grill, toss them in the sauce, and place them on a platter or in a serving pan. Top with the chopped scallions and peanuts and serve.

How should anything be sacred to an advertiser?" demanded Ingleby, helping himself to four lumps of sugar. "We spend our whole time asking intimate questions of perfect strangers and it naturally blunts our finer feelings. ‘Mother! Has your Child Learnt Regular Habits?’ ‘Are you Troubled with Fullness after Eating?’ ‘Are you satisfied about your Drains?’ ‘Are you Sure that your Toilet-Paper is Germ-free?’ ‘Your most Intimate Friends dare not Ask you this question.’ ‘Do you Suffer from Superfluous Hair?’ ‘Do you Like them to Look at your Hands?’ ‘Do you ever ask yourself about Body-Odour?’ ‘If anything Happened to You, would your Loved Ones be Safe?’ ‘Why Spend so much Time in the Kitchen?’ ‘You think that Carpet is Clean - but is it?’ ‘Are you a Martyr to Dandruff?’ Upon my soul, I sometimes wonder why the long-suffering public doesn’t rise up and slay us.

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When I was well, I flitted in and out of my house, noticing the kids’ clothes strewn about, the crusted dishes in the sink, the hair in the shower drain. Oh, well, I thought, such is life. But when I became sick, I started to notice bigger things. Or maybe the little things seemed bigger. Like the chipped paint on the gutters. The dull walls that needed a “Pop!” The dilapidated dining table (a dump site for clean laundry) abused for years by kids, including one who drew on it with a Sharpie.

1 can of whole kernel corn, drained 1 sweet onion, diced 3 tablespoons butter 3 tablespoons all-purpose flour 2 1/2 cups chicken broth salt to taste 1/2 cup cream hot sauce to taste paprika or chili powder for garnish Directions Sauté the onion dices in the butter until they are tender and translucent but not browned.  Add the flour and stir and cook until a soft paste has formed but not browned. While still cooking, pour in 1/2 cup of the broth while stirring with a whisk.  Gradually add the rest of the broth, stirring to make the mixture smooth and not lumpy as if you were making gravy.  Continue cooking until the mixture is bubbly and has thickened.  Pour two to three cups of the liquid into your blender.  Puree the mixture until it is smooth.  Continue in batches until the entire soup is puréed.  Pour the soup through a strainer into a clean pan.  Press any pieces through the sieve with the back of a spoon.  Add the corn and cook for five minutes.  Salt the soup to taste.  Add the cream.  If the soup needs further thinning, add water.  Reheat, add hot sauce to taste, garnish with paprika or chili powder and serve. Cream of Mushroom Soup For mushroom soup, do not puree the vegetables as you do for many other cream of vegetable soups. Ingredients   1 pound sliced fresh mushrooms  2 tablespoons cooking sherry 1/2 sweet onion, diced 6 tablespoons butter, divided

Aorist rods were devices used in a now happily abandoned form of energy production. When the hunt for new sources of energy had at one point got particularly frantic, one bright young chap suddenly spotted that one place which had never used up all its available energy was – the past. And with the sudden rush of blood to the head that such insights tend to induce, he invented a way of mining it that very same night, and within a year huge tracts of the past were being drained of all their energy and simply wasting away. Those who claimed that the past should be left unspoilt were accused of indulging in an extremely expensive form of sentimentality. The past provided a very cheap, plentiful, and clean source of energy, there could always be a few Natural Past Reserves set up if anyone wanted to pay for their upkeep, and as for the claim that draining the past impoverished the present, well, maybe it did, slightly, but the effects were immeasurable and you really had to keep a sense of proportion. It was only when it was realised that the present really was being impoverished, and that the reason for it was that those selfish plundering wastrel bastards up in the future were doing exactly the same thing, that everyone realised that every single aorist rod, and the terrible secret of how they were made, would have to be utterly and forever destroyed.

shells, when immersed in the same oil at high temperature, will lose their oil, thus increasing the volume of the oil in the tank. For this method, conditioning becomes important. The equipment consists of a tank of CNSL heated to a temperature of 185- 190°C by a furnace underneath and a wire basket used to hold the nuts for immersion into the tank. The depth of the basket must be sufficient so that the rim remains well above the oil during the roasting. Immersion time can range from 1½ to 4 minutes. About 50% of the liquid is extracted from the nuts. Draining trays are needed at the end of the tank for the roasted nuts to dry and the residue oil can be returned to the tank. Caution must be taken not to heat the tank to over 200°C because at this point polymerization of the CNSL takes place. The temperature can be maintained by continuous firing. The tank should be emptied and cleaned after each day’s roasting. The life of a tank made of an eighth inch thick mild steel plate should exceed one and a half years and can be constructed locally with welding facilities. Shelling The objective of shelling is to produce clean, whole kernels free of cracks. In India, this operation has always been done manually. Other countries have difficulty in competing with the great skill and the low wages of the Indian workers.Therefore, India has enjoyed a virtual4

Queene Levress’s sharp eyes cut to Thessalie like she wondered why the old scholar was there. “Prince,” she said to Cress, “I’ve come to deliver the tragic news myself.” Her white lashes glittered in the lanterns’ glow. “Tell me your news, my Queene,” Cress said. “A human assassin attacked us from across the gate. She killed a fairy of the North this morning. She must pay for it with her life, but I plan to wait until the new faeborn year to deal with it.” “What?” Thessalie blanched at Cress’s side. “A human killed a fairy? That hasn’t happened in a hundred faeborn years—” “Why have you come to tell me this yourself?” Cress cut off the scholar to ask the Queene. Queene Levress looked at him for a long while, tapping her long nails together. “Because the murdered fairy was part of your Brotherhood,” the Queene said. “He was the second son of High Lord Gwess of our North Court.” The life drained from Cress’s chest. “Whyp…?” he whispered. “He crossed the gate against our laws. He would have likely been killed when he came back anyway.” The Queene glanced at her silver nails. “Thankfully, I had a spy following him who cleaned up the mess.

face the challenges of learning a new language and finding a job in a country that may not recognize your qualifications. We’ve even heard of doctors cleaning toilets. Then there’s the matter of adapting to the weather, since most refugees resettle in colder climates. Finally, resettlement adds to the brain-drain, siphoning men and women who could contribute to society in their homelands. Yes, repatriation is better, but lack of opportunity often stands in the way of repatriation because there is nothing to go home to. Before fleeing their countries, many refugees cultivated the earth. When they fled, that land was almost always taken from them or at least occupied by others. Returning home to fight the occupiers can create conflict and cost lives. Many refugees either can’t go home or turn down offers of voluntary repatriation because they have nothing to return to.

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so incensed that his hand shook on the mouse, while the uncanny perception came over him that the energy in the core of his body was draining away, as though his capacity to persist across time were breaking down. Into the gap left behind surged a cold, gunky dissonance that Kido didn’t think he could ever completely clean out. Never before had he experienced his mood as a liquid like this. To

When I heard the ear-piercing scream tonight, I figured someone in the Fourth was having a nightmare of the impending-danger variety. Then I realized the shrieks weren’t coming from the barracks but from inside the bathhouse. For our safety, nobody is supposed to be in the baths after eleven, because there are no lifeguards on duty. Janice says the real reason the doors are locked is to thwart romantically inclined legionnaires from getting up to shenanigans in there. That thwarting can be thwarted, though, if you know about the secret entrance to the main pool. Which everybody does, although not many people use it, because you have to swim underwater through a narrow concrete pipe, then squeeze through a small mesh gate that leads into the pool. You’d better hope you’re an underwater-breathing descendent of Neptune if you get stuck in there. Apparently, a girl and a boy from the First Cohort thought the risk was worth it, because they sneaked in via the not-so-secret entrance tonight. I’m thinking their lovey-dovey mood evaporated when they surfaced, though. Because dead rats. Hundreds of them. Floating in the pool. Blocking the hot-springs water supply. Clogging the drains. Even hanging from the basket for used towels. I can’t imagine anything more totally, completely, scream-inducingly disgusting. And mysterious, too, because no one can explain how so many rats got in there so quickly. The filtration system is shut off when the baths close, so they weren’t pumped in with the water. And the lifeguard swears the place was clean when he locked up at eleven. The couple sneaked in around eleven fifteen. Could someone have broken in and distributed all those rats in just fifteen minutes? Didn’t seem likely.

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See there?” Patty said. “Totally qualified to clean this little…” The color drained from her face as she looked at the abscess on Marty’s ass still oozing pus. “This little boil on your booty.” “Abscess,” Brant whispered. “It’s an abscess.” “Like I said,” Patty gulped. “Teeny little abscess.” Marty harrumphed. “I guess you can fix me up then, doc.” “It’s an honor,” Brant muttered under his breath. “Totally what I went to nursing school to do.” “What’s that you said?” Marty asked. “I said I totally learned how to do this in nursing school. I’m an abscess expert.