Don't Stew Quotes

If things start happening, don't worry, don't stew, just go right along and you'll start happening too.

Society is like a stew. If you don't stir it up every once in a while then a layer of scum floats to the top.

Out there things can happen, and frequently do, To people as brainy and footsy as you. And when things start to happen, don't worry, don't stew. Just go right along, you'll start happening too!

Don't grumble! Don't stew! Some critters are much-much, Oh, ever so much-much So muchly much-much more unlucky than you!

That love is reverence, and worship, and glory, and the upward glance. Not a bandage for dirty sores. But they don’t know it. Those who speak of love most promiscuously are the ones who’ve never felt it. They make some sort of feeble stew out of sympathy, compassion, contempt, and general indifference, and they call it love. Once you’ve felt what it means to love as you and I know it – the total passion for the total height – you’re incapable of anything less.

Love is reverence, and worship, and glory, and the upward glance. Not a bandage for dirty sores. But they don't know it. Those who speak of love most promiscuously are the ones who've never felt it. They make some sort of feeble stew out of sympathy, compassion, contempt and general indifference, and they call it love. Once you've felt what it means to love as you and I know it - total passion for the total height - you're incapable of anything less.

Go and do, don't sit and stew.

I found a few springs of rosemary and returned. Ignoring the collective sigh when I appeared, I stripped off the leaves and handed them to Loren. He sniffed them in suspicion. "What's this?" I guess it would take more than my word for them to trust me, "Rosemary." No glimmer of recognition. "It's to make your stew taste better. Don't you know the basic herbs and spices?" "No. I took this job in self-defence. Quain burns everything. Belen thinks jerky is all we need to survive. Flea's idea of good meal is something that hasn't been in garbage can first. And Kerrick poisoned us---" "Not on purpose." Kerrick said. "The meat looked done.

Love is reverence, worship, glory, and the upward glance. But they don’t know it. Those who speak of love most promiscuously are the ones who’ve never felt it. They make some sort of feeble stew out of sympathy, compassion, contempt and general indifference, and they call it love. Once you’ve felt what it means to love–the total passion for the total height–you’re incapable of anything less..

You hear even a hint that a blizzard’s coming, Roxanne Giselle, you go straight to the store and buy toilet paper, you hear me? And make a pot of chili or stew. Don’t get caught out. I don’t want a phone call saying you starved to death, stuck in the house with no stew.

Saying something is “meant to be” is a cop out. It’s a way for people to deal when they screw up or when life hands them a bowl of shit stew. The things that are meant to be are the things we can’t control, the things we don’t cause, the things that happen regardless of who or what we are. Like sunsets and snow-fall and natural disasters. I’ve never believed hardship or suffering was meant to be. I’ve never believed relationships were meant to be. We choose. In large part, we choose. We create, we make mistakes, we burn bridges, we build new ones.

I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes.

A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them, cold please, and sticky rice pearls, too,' Ai Ling said, before the server girl could open her mouth. "I don't know what he wants." Ai Ling nodded toward Chen Yong. 'I'm not sure I have enough coins to order anything more,' he said, laughing.

He pulls me to a stop in front of a stall selling steaming hot stew of beef an onions. "Two please." "It's too expensive," I whisper to him, even though I know he won't listen. he treats me one of his wide, gentle smiles, his dark eyes shining. "Who else am I going to spend my money on? I already know you won't let me buy you and of the pretty, frilly things girls your age like to have, and I'm not about to purchase another weapon to add to your collection." "Because I don't like pretty, frilly things. And there's nothing wrong with having a nice collection of weapons.

Those images were the world, and it stewed in her as she sat with the lovely books and their manicured titles. It brewed in her as she eyed the pages full to the brims of their bellies with paragraphs and words. You bastards, she thought. You lovely bastards. Don't make me happy. Please, don't fill me up and let me think something good can come from any of this. Look at my bruises. Look at this graze. Do you see the graze inside me? Do you see it before your very eyes, eroding me? I don't want to hope for anything anymore.

The doc watched her go, and then said, very softly, "don't let it happen." "Sorry?" Samedi yanked his head back on, and once it was in place, looked at me very seriously. "Just...don't let it happen." He shuffled off into the other lab then, leaving me to stew in his words.

It's time for bed. And here's what I'm going to do. I'm going to get in bed, and I don't have anyone to sleep with now, so what I do is I sleep with my books. And I know that's kind of weird and solitary and pathetic. But if you think about it, it's very cozy. Over a period of four, five, six, seven, nine, twenty nights of sleeping, you've taken all these books to bed with you, and you fall asleep, and the books are there. *** Some of the books are thick, and some are thin, some of the books are in hardcover and some in paperback. Sometimes they get rolled up with the pillows and the blankets. And I never make the bed. So it's like a stew of books. The bed is the liquid medium. It's a Campbell's Chunky Soup of books. The bed you eat with a fork.

Look: this is January the worst onslaught is ahead of us Don't be lured by these soft grey afternoons these sunsets cut from pink and violet tissue-paper by the thought the days are lengthening Don't let the solstice fool you: our lives will always be a stew of contradictions the worst moment of winter can come in April when the peepers are stubbornly still and our bodies plod on without conviction and our thoughts cramp down before the sheer arsenal of everything that tries us: this battering, blunt-edged life

When getting my nose in a book Cured most things short of school, It was worth ruining my eyes To know I could still keep cool, And deal out the old right hook To dirty dogs twice my size. Later, with inch-thick specs, Evil was just my lark: Me and my coat and fangs Had ripping times in the dark. The women I clubbed with sex! I broke them up like meringues. Don't read much now: the dude Who lets the girl down before The hero arrives, the chap Who's yellow and keeps the store Seem far too familiar. Get stewed: Books are a load of crap. (A Study Of Reading Habits)

When I look back on that time, it’s with the strangest stew of emotions: love, longing, terror, horror, regret, and the deep sweetness only those who’ve been near death can know. I think it’s how Adam and Eve must have felt. Surely they looked back at Eden, don’t you think, as they started barefoot down the path to where we are now, in our glum political world of bullets and bombs and satellite TV? Looked past the angel guarding the shut gate with his fiery sword? Sure. I think they must have wanted one more look at the green world they had lost, with its sweet water and kind-hearted animals. And its snake, of course.

Our bellies are empty and our patience is short...submit to us and we will make of you a great quiche!' 'Again with the QUICHE?! What kind of self-respecting monster would eat a DAINTY PASTRY DISH?! STEW is what we will make of their bones!' 'Don't get greedy on me! There's three of them! I just want the little one for my quiche!' 'It was nothing to do with greed! It's a matter of principle! MONSTERS DO NOT EAT QUICHE!

Closure /klōZHər/ Noun 1. The thing women tell you what they want, but secretly they really want you to tell them why you don’t want them again, so they can try one last time to convince you that you were wrong. 2. The warped mentality that having someone tell you honestly why they don’t want you is going to somehow make you feel peace, so you can move on. 3. The neat packaging of finishing conversations because you have been stewing over it insecurely about the length of what a stalker does. 4. The one thing women don’t give themselves because if they didn’t care about the jerk they wouldn’t still be hanging onto another conversation that tells them what they already know: He just isn’t that interested in you. 5. The anal retentive art of perfecting every ending with meaning, rather than just excepting you went through something rather sucky and he doesn’t care. 6. The act of closing something with someone, when in reality you should slam the door.

I don't care about your family," he said sharply. "Whatever you choose must be for you and you alone. You waste my time. This is no riddle to debate and stew. Just choose," He bellowed, causing me to jump. [...] "Refuge," I whispered. The growling stopped.

The three of us stood there for a minute. I don’t know what Stew was thinking, and the filing cabinet wasn’t thinking anything. But I was thinking, is this the world? Is this really the place in which you’ve ended up, Snicket? It was a question that struck me, as it might strike you, when something ridiculous was going on, or something sad. I wondered if this was really where I should be, or if there was another world someplace, less ridiculous and less sad. But I never knew the answer to the question. Perhaps I had been in another world before I was born, and did not remember it, or perhaps I would see another world when I died, which I was in no hurry to do. In the meantime, I was stuck in the police station, doing something so ridiculous it felt sad, and feeling so sad it was ridiculous. The world of the police station, the world of Stain’d-by-the-Sea and all of the wrong questions I was asking, was was the only world I could see.

We heard about people who go back to their roots. That is good, but don't get stuck in the root. There is the branch, the leaf, the flower - all reaching toward the immense sky. We are many things. In Israel looking for my "roots", I realized that while I was a Jew, I was also an American, a feminist, a writer, a Buddhist. We are products of the modern era - it is our richness and our dilemma. We are not one thing. Our roots are becoming harder to dig out. Yet they are important and the ones most easy to avoid because there is often pain embedded there - that's why we left in the first place. When I first moved to Minnesota, Jim White, a very fine poet, said to me, "Whatever you do, don't become a regional writer." Don't get caught in the trap of becoming provincial. While you write about the cows in Iowa, how they stand and bend to chew, feel compassion simultaneously for the cows in Russia, in Czechoslovakia, for their eventual death and for their flanks cooked and served in stews, in bowls and on plates, to feed people on both sides of the earth. Go into your region, but don't stop there. Let it pique your curiosity to examine and look closely at more of the world.

The irony is, though your parents always deplored his absence of Protestant industry, those two have more in common with Kevin than anyone I know. If they don't know what life is for, what to do with it, Kevin doesn't, either; interestingly, both your parents and your firstborn abhor leisure time. Your son always attacked this antipathy head-on, which involves a certain bravery if you think about it; he was never one to deceive himself that, by merely filling it, he was putting his time to productive use. Oh, no--you'll remember he would sit by the hour stewing and glowering and doing nothing but reviling every second of every minute of his Saturday afternoon.

He is a human being in kid's clothing. He has the organs and the feeling of his species, but none of the rights. And he is not alone. This country is stewing itself in the notion that you're not a person until you reach voting and drinking age. It's wrong. You don't get it, Doctor (with all due respect), and because you don't get it you can't give it. Let him go home. He isn't crazy, he isn't even strange. We have met the enemy, and he is us.

He loves you, Tabby. Boy’s totally gone for you. He don’t like you eatin’ shit, he can do somethin’ about it, so he did. He let you have your time to sort it, let you have your time to stew about it, but you didn’t make a move, so he did.

High schools are, ultimately, a messy stew of hearts and hormones all swirling around together in the smallest possible space. Don't feel bad about not having gotten out of there with your dignity intact, because nobody did. Even dreamy Jordan Catalano will always have to live with the embarrassment of having mistakenly addressed Brian as 'Brain.

On Hallows Eve, we witches meet to broil and bubble tasty treats like goblin thumbs with venom dip, crisp bat wings, and fried fingertips. We bake the loudest cackle crunch, and brew the thickest quagmire punch. Delicious are the rotting flies when sprinkled over spider pies. And, my oh my, the ogre brains all scrambled up with wolf remains! But what I love the most, it’s true, are festered boils mixed in a stew. They cook up oh so tenderly. It goes quite well with mugwort tea. So don’t be shy; the cauldron’s hot. Jump in! We witches eat a lot!

The bookseller handed me the book and winked. "Have a good look at it, little dumpling. I don't want you coming back to me saying I've switched it, eh?" "I trust you," I said. "Stuff and nonsense. The last guy who said that to me (a tourist who was convinced that Hemingway had invented the fabada stew during the San Fermín bull run) bought a copy of Hamlet signed by Shakespeare in ballpoint, imagine that. So keep your eyes peeled. In the book business, you can't even trust the index.

I'd worry about your chaperone. She's trapped, like a spider caught in a web." "Spiders make webs," I said. "They don't get caught in them." "I meant a fly," Stew growled. "How in the world would a spider get caught in a fly?

What is up with you?” she snapped. “I have been flirting my ass off, and you act like I’m trying to sell you stewed maggots.” “Hey,” he said with a wave of his hand. “Don’t knock stewed maggots. With enough spices and tomatoes––

...We’re going to have asshole stew tonight, folks.” “Asshole stew?” Sister asked, and frowned. “Uh… what the hell is that?” “It means you’re a stupid asshole if you don’t eat it, because that’s all we’ve got. Come on, let’s have the cans.

she says, “A penny for your thoughts?” I don’t feel like sharing my thoughts, so instead I challenge the question. “Really? Is that all they’re worth? A penny?” She sighs. “It’s just an expression, Caden.” “Well, find out when the expression was thought up, and then adjust for inflation.” She shakes her head. “Only you would go there, Caden.” Then she leaves me to stew in thoughts I refuse to sell.

There are as many ways to make Hungarian goulash as there are cooks in Hungary. The dish’s origin was from the ninth century when Hungarian shepherds or gulyás threw in whatever they had to make stew. Some recipes call for beef, pork, veal, or lamb; some include pasta, and some don’t. Take your pick of other ingredients: vegetables, potatoes, beans, sauerkraut, wine; no two recipes are the same except they all have paprika.

Do people in your world always want only one story-flavor at a time? Only one taste in their mouths?” “I guess that’s close enough,” Susannah said. “Does no one eat stew?” Roland asked. “Sometimes at supper, I guess,” Eddie said, “but when it comes to entertainment, we do tend to stick with one flavor at a time, and don’t let any one thing touch another thing on your plate. Although it sounds kinda boring when you put it that way.

But don’t you remember being a child?” he said. “How much simpler and clearer everything was? Sometimes I think they’re smarter than any of us when it comes to love. They don’t doubt it. Not for a second. And they don’t doubt that they’re loved in return. Something happens to us when we grow up. Misfortune tramples us. We forget how it feels to simply love without throwing the whole mess of life into the stew. We trade love for fear. I’m not willing to do that anymore.

Whatever you include in your vibration for sixteen seconds or longer is on its way to you, whether you like it or not. So when you're talking about all the things you don't want, and flowing out only sixteen seconds of feeling each time you talk about one of them, that thing has now become a part of you, part of your everyday vibration. Pretty soon you're living it . . . not liking it at all . . . vibrating it . . . talking about it . . . complaining about it . . . stewing over it . . . and making it an even stronger match to your daily vibration than it was in the first place. You are vibrating with the very thing you do not want.

A producer is a man with a dream. I say, ‘I don’t write, I don’t direct, I don’t act, I don’t compose music, I don’t design costumes. What do I do? I make things happen.’ A producer is like a chef. You get all the right ingredients together and make a tasty stew. You put the wrong ingredient together, it’ll taste bad” David Wolpert

Oh," he said again and picked up two petals of cherry blossom which he folded together like a sandwich and ate slowly. "Supposing," he said, staring past her at the wall of the house, "you saw a little man, about as tall as a pencil, with a blue patch in his trousers, halfway up a window curtain, carrying a doll's tea cup-would you say it was a fairy?" "No," said Arrietty, "I'd say it was my father." "Oh," said the boy, thinking this out, "does your father have a blue patch on his trousers?" "Not on his best trousers. He does on his borrowing ones." 'Oh," said the boy again. He seemed to find it a safe sound, as lawyers do. "Are there many people like you?" "No," said Arrietty. "None. We're all different." "I mean as small as you?" Arrietty laughed. "Oh, don't be silly!" she said. "Surely you don't think there are many people in the world your size?" "There are more my size than yours," he retorted. "Honestly-" began Arrietty helplessly and laughed again. "Do you really think-I mean, whatever sort of a world would it be? Those great chairs . . . I've seen them. Fancy if you had to make chairs that size for everyone? And the stuff for their clothes . . . miles and miles of it . . . tents of it ... and the sewing! And their great houses, reaching up so you can hardly see the ceilings . . . their great beds ... the food they eat ... great, smoking mountains of it, huge bogs of stew and soup and stuff." "Don't you eat soup?" asked the boy. "Of course we do," laughed Arrietty. "My father had an uncle who had a little boat which he rowed round in the stock-pot picking up flotsam and jetsam. He did bottom-fishing too for bits of marrow until the cook got suspicious through finding bent pins in the soup. Once he was nearly shipwrecked on a chunk of submerged shinbone. He lost his oars and the boat sprang a leak but he flung a line over the pot handle and pulled himself alongside the rim. But all that stock-fathoms of it! And the size of the stockpot! I mean, there wouldn't be enough stuff in the world to go round after a bit! That's why my father says it's a good thing they're dying out . . . just a few, my father says, that's all we need-to keep us. Otherwise, he says, the whole thing gets"-Arrietty hesitated, trying to remember the word-"exaggerated, he says-" "What do you mean," asked the boy, " 'to keep us'?

Learn to forgive yourself. You graduated with debt and that had you stepping out into the world without a clean slate. That plus the influences around you may now have caused you to think less of yourself. Have your low moments, but please don't stew in them the way your OG's have. Remember you only did what you thought was best at the time. You didn't know better. You thought it would be better after you got out. The system, as it is designed now, is set up for your failure. You don't want to sound like one of those sad statistics, but you are in the same boat. Forgive yourself for that. Do what you can and pay what you can and allow yourself a little joy in the meantime.

As the Laurel-wreathed boxes come down to Gamma, I think about how clever it really is. They won’t let us win the Laurel. They don’t care that the math doesn’t work. They don’t care that the young scream in protest and the old moan their same tired wisdoms. This is just a demonstration of their power. It is their power. They decide the winner. A game of merit won by birth. It keeps the hierarchy in place. It keeps us striving, but never conspiring. Yet despite the disappointment, some part of us doesn’t blame the Society. We blame Gamma, who receives the gifts. A man’s only got so much hate, I suppose. And when he sees his children’s ribs through their shirts while his neighbors line their bellies with meat stews and sugared tarts, it’s hard for him to hate anyone but them. You think they’d share. They don’t.

I make 'Buela's recipe for sofrito that I'll use to season the ground beef. Softening the garlic and onions, adding tomato paste. This is the first step for most traditional dishes, the flavoring that gives a rich taste for everything from beans to stew. Then I brown meat and make a homemade sauce from fresh tomatoes. I grate fine shreds of mozzarella cheese and boil sheets of pasta. While the oven is preheating, I slowly layer my guilt, my hope, and a hundred dreams. I don't know if it means anything at all, but 'Buela has always said my hands are magical, and I use them now to put all my feelings into the pan.

The first dish is a cabbage, boiled with a great quantity of rice in a tureen full of water, and flavoured with cheese.  It is so hot, and we are so cold, that it appears almost jolly.  The second dish is some little bits of pork, fried with pigs’ kidneys.  The third, two red fowls.  The fourth, two little red turkeys.  The fifth, a huge stew of garlic and truffles, and I don’t know what else; and this concludes the entertainment.

Integration my undead ass. Did they teach you about the Great American Melting Pot in grade school?” she asked. “Some of us don’t like the idea of being melted down and blended into stew for the rest of you to devour.

Utensil While feasting On venison stew After we buried my mother, I recognized my spoon And realized my family Had been using it For at least forty-two years. How does one commemorate The ordinary? I thanked The spoon for being a spoon And finished my stew. How does one get through A difficult time? How does A son properly mourn his mother? It helps to run the errands-- To get shit done. I washed That spoon, dried it, And put it back In the drawer, But I did it consciously, Paying attention To my hands, my wrists, And the feel of steel Against my fingertips. Then my wife drove us back Home to Seattle, where I wrote This poem about ordinary Grief. Thank you, poem, For being a poem. Thank you, Paper and ink, for being paper And ink. Thank you, desk, For being a desk. Thank you, Mother, for being my mother. Thank you for your imperfect love. It almost worked. It mostly worked. Or partly worked. It was almost enough.

The pretty uns do for fly-catchers—they keep the men off us. I've no opinion o' the men, Miss Gunn—I don't know what you have. And as for fretting and stewing about what they'll think of you from morning till night, and making your life uneasy about what they're doing when they're out o' your sight—as I tell Nancy, it's a folly no woman need be guilty of, if she's got a good father and a good home: let her leave it to them as have got no fortin, and can't help themselves.

Coraline's father stopped working and made them all dinner. Coraline was disgusted. "Daddy," she said, "you've made a recipe again." "It's leek and potato stew with a tarragon garnish and melted Gruyere cheese," he admitted. Coraline sighed. Then she went to the freezer and got out some microwave chips and a microwave minipizza. "You know I don't like recipes," she told her father, while her dinner went around and around and the little red numbers on the microwave oven counted down to zero.

Teddy bears aren’t real. They don’t give anything back. But people have energy and heat and compassion. So when you hug me, you give me your energy. And then I merge it with mine and give it back. And then we just kinda stew in each other for a while until you feel better. See?

We’re fortunate in being Americans. At least we don’t step on the underdog. I wonder if that’s because there are no “Americans” – only a stew of immigrants – or if it’s because the earth from which we exist has been so kind to us and our forefathers; or if it’s because the “American” is the offspring of the logical European who hated oppression and loved freedom beyond life? Those great mountains and the tall timber; the cool deep lakes and broad rivers; the green valleys and white farmhouses; the air, the sea and wind; the plains and great cities; the smell of living – all must be the cause of it. And yet, with treasure in his hand there’s another million crying for that victory of life. And for each of us who wants to live in happiness and give happiness, there’s another different sort of person wanting to take it away… Those people always manage to have their say, and Mars is always close at hand. We know how to win wars. We must learn now to win peace… If I ever have a son, I don’t want him to go through this again, but I want him powerful enough that no one will be fool enough to touch him. He and America should be strong as hell and kind as Christ.

I looked at the sofa. I wanted to lie down on it and close my eyes. I wanted him to just do the therapy to me, suck it out of me while I slept. I wanted a complete overhaul. I wanted new limbs. I wanted a new neck to hold up a whole new head. I wanted to be hypnotized, brainwashed, monitored, imploded, reconstituted, turned invisible. turned inside out, and cured. I wanted my organs replaced with all new organs, no scars. I wanted him to hover over me and infuse the stew of me with clear insights and shiny bits. I wanted all this change to happen while I lay semi-dozing, in a state of beauty and receptivity, quietly thrumming, on the couch. But it wasn’t a lie-down kind of a couch. It was a forward-facing, upright, massive ship of a thing – a sofa for adults, for work, for serious conversation, maybe for reading John Steinbeck or drafting torts. There had never been a free association on this sofa in its entire life.

That love is reverence, and worship, and glory, and the upward glance. Not a bandage for dirty sores. But they don’t know it. Those who speak of love most promiscuously are the ones who’ve never felt it. They make some sort of feeble stew out of sympathy, compassion, contempt and general indifference, and they call it love.

"If you prefer it, Your Excellency, a private room will be free directly: Prince Golitsin with a lady. Fresh oysters have come in." "Ah, oysters!" Stepan Arkadyevich became thoughtful. "How if we were to change our program, Levin?" he said, keeping his finger on the bill of fare. And his face expressed serious hesitation. "Are the oysters good? Mind, now!" "They're Flensburg, Your Excellency. We've no Ostend." "Flensburg will do -- but are they fresh?" "Only arrived yesterday." "Well, then, how if we were to begin with oysters, and so change the whole program? Eh?" "It's all the same to me. I should like cabbage soup and porridge better than anything; but of course there's nothing like that here." "Porridge a la Russe, Your Honor would like?" said the Tatar, bending down to Levin, like a nurse speaking to a child. "No, joking apart, whatever you choose is sure to be good. I've been skating, and I'm hungry. And don't imagine," he added, detecting a look of dissatisfaction on Oblonsky's face, "that I shan't appreciate your choice. I don't object to a good dinner." "I should hope so! After all, it's one of the pleasures of life," said Stepan Arkadyevich. "Well, then, my friend, you give us two -- or better say three-dozen oysters, clear soup with vegetables..." "Printaniere," prompted the Tatar. But Stepan Arkadyevich apparently did not care to allow him the satisfaction of giving the French names of the dishes. "With vegetables in it, you know. Then turbot with thick sauce, then... roast beef; and mind it's good. Yes, and capons, perhaps, and then stewed fruit." The Tatar, recollecting that it was Stepan Arkadyevich's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menu to himself according to the bill: "Soupe printaniere, turbot sauce Beaumarchais, poulard a l'estragon, Macedoine de fruits..." and then instantly, as though worked by springs, laying down one bound bill of fare, he took up another, the list of wines, and submitted it to Stepan Arkadyevich. "What shall we drink?" "What you like, only not too much. Champagne," said Levin. "What! to start with? You're right though, I dare say. Do you like the white seal?" "Cachet blanc," prompted the Tatar. "Very well, then, give us that brand with the oysters, and then we'll see." "Yes, sir. And what table wine?" "You can give us Nuits. Oh, no -- better the classic Chablis." "Yes, sir. And your cheese, Your Excellency?" "Oh, yes, Parmesan. Or would you like another?" "No, it's all the same to me," said Levin, unable to suppress a smile.

I'm in my room, consuming, cyber, and confused. I don't remember the last time I made something Besides blunts, cum, minimum wage, bad grades, a noose. Sometimes I know I'm just twiddling my thumbs in front of a screen, That the songs about the money make me fake feel rich too. That the porn gets weirder, life gets shorter, and I eat shit stew. That these unrealistic characters I play make me feel strong. That I'm screaming at plastic that did nothing wrong. That I'm hurting and escaping and yearning and breaking. That underneath this hole, I may actually have some flair. Sometimes I'd like to leave my room and go see what's out there. Would you like to go with me?

The antique shop in the Brompton Road proved, as fore-shadowed, to be an antique shop in the Brompton Road and, like all antique shops except the swanky ones in the Bond Street neigbourhood, dingy outside and dark and smelly within. I don't know why it is, but the proprietors of these establishments always seem to be cooking some sort of stew in the back room.

Gloria put a bowl of stew in Peter's hands. "Eat," she said. Peter raised the spoon to his lips. He chewed. He swallowed. It had been a long time since he had eaten anything besides tiny fish and old bread. And so when Peter had his first bite of stew, it overwhelmed him. The warmth of it, the richness of it, knocked him backward; it was as if a gentle hand had pushed him when he was not expecting it. Everything he had lost came flooding back: the garden, his father, his mother, his sister, the promises that he had made and could not keep. "What's this?" said Gloria Matienne. "The boy is crying." "Shhh," said Leo. He put his hand on Peter's shoulder. "Shhh. Don't worry, Peter. Everything will be good. All will be well. We will do together whatever it is that needs to be done. But for now, you must eat." Peter nodded. He raised his spoon. Again he chewed and swallowed, and again he was overcome. He could not help it. He could not stop the tears; they flowed down his cheeks and into the bowl. "It is a very good stew, Madam Matienne. he managed to say. "Truly, it is an excellent stew.

When I joined the regiment my comrades said to me, there is one beast we fear more than the foe. An army marches on its stomach, so ’tis plain to see, that fool we call the cook has got to go!   O the cook! O the cook! If words could kill, or just a dirty look, he’d have snuffed it long ago, turned his paws up doncha know, he’d be gladly written off the record book!   What a greasy fat old toad, that assassin of the road, we tried to hire him to the enemy. But they smelt the stew he made, mercy on us they all prayed, we’ll surrender, you can have him back for free!   O the cook! O the cook! He could poison a battalion with his chuck. I’ve seen him boilin’ cabbage, an’ the filthy little savage, takes a bath in it to wash off all the muck!   He made a batch of scones, big grey lumpy solid ones, the Sergeant lost four teeth at just one bite. Then an officer ordered me, sling them at the enemy, an’ those that we don’t slay we’ll put to flight!   O the cook! O the cook! He’s stirring porridge with his rusty hook. Playin’ hopscotch with the toast, he’s the one that we hate most, tonight we’re goin’ to roast that bloomin’ cook!”   A

I had 'em set a table for ye in 'ere," he explained, nodding at the dishes. "Thought ye might like some stew." "No, thank you." Her stomach growled audibly and he arched his eyebrows again, a gesture that Sibyl found infuriating. Almost as infuriating as being called "skinny." And "lass." "This jus' rabbit." He smiled like he could read her mind, going over to the fire and using a long, thick pole with hooked end to lift a black iron pot. "We don't eat humans, Sibyl.

asked about the food because i loved it: curried chicken, groundnut stew (chicken in peanut sauce), and corn bread that you cook over the stove. You would break off a little piece, roll it into a ball, dip your thumb in the middle and make a spoon that you would fill with gravy and eat. It really made me think about how bad they’ve done us. We know everything about spaghetti and egg rolls and crepes suzette, but we don’t know the first thing about our own food. When i was a little kid, if you had asked me what Africans ate, i would have answered, “People!

I make my way back whistling. Gerry nods towards Mrs Brady who is standing beside the trolleys. Morning, Mrs Brady, I say cheerfully. I push her provisions out to the car. Things are something terrible, she says. You can't trust anybody. No. It's come to a sorry pass. It has. There's hormones in the beef and tranquillizers in the bacon. There's men with breasts and women with mickeys. All from eating meat. Now. I steer a path between a crowd of people while she keeps step alongside. Can you believe it - they're feeding the pigs Valium. If you boil a bit of bacon you have to lie down afterwards. Dear oh dear. Yes, I nod. The thought of food makes me ill. The pigs are getting depressed in those sheds. If they get depressed they lose weight. So they tranquillize them. Where will it end? I don't know, Mrs Brady, I say. I begin filling the boot. That's why I started buying lamb. Then along came Chernobyl. Now you can't even have lamb stew or you'll light up at night! I swear. And when they've left you with nothing safe to eat, next thing they come along and tell you you can't live in your own house. I haven't heard of that one, Mrs Brady. Listen to me. She took my elbow. It could all happen that you're in your own house and the next thing is there's radiation bubbling under the floorboards. What? It comes right at you through the foundations. Watch the yogurts. Did you hear of that? No. I saw it in the Champion. Did you not see it in the Champion? I might have. No wonder we're not right. I brought the lid of the boot down. She sits into the car very decorously and snaps her bag open on her lap. She winds down the window and gives me 50p for myself and £1 for the trolley.

I have known my whole life that I wanted you. You and no one else. I have loved you from the first moment I saw you." "We were children," she said. "But don't you remember being a child?" he said. "How much simpler and clearer everything was? Sometimes I think they're smarter than any of us when it comes to love. They don't doubt it. Not for a second. And they don't doubt that they're loved in return. Something happens when we grow up. Misfortune tramples us. We forget how it feels to simply love without throwing the whole mess of life into the stew. We trade love for fear. I'm not willing to do that anymore.

He wanted nothing more than to close his eyes and relish the coolness, but all he could afford to do was cough some smoke out of his lungs and turn back to the task at hand. Which apparently included scolding a certain hardheaded woman for not heeding his instructions. Meredith glared at him from where she stood pumping water into the trough, not a hint of apology in her demeanor. Travis stormed past her and worked the knot on Jochebed’s lead line. “I thought I told you to go up to the house.” The pump arm creaked as she gave it a series of vigorous yanks, then fell silent as water gushed into the trough. “As I recall,” she said, rubbing her palms into her skirt, “you never forbade me from working the pump. You simply expressed your doubts as to my ability to do so.” Travis’s grip on the cow’s rope tightened. “Don’t play word games with me, Meredith. You knew what I meant.” “Did I?” She reached for a stew pot and dipped it into the trough. “Seems to me that a man who claims protecting his brothers and his land always comes first wouldn’t be so quick to refuse able-bodied help just because that body happens to be female.” She set the full pot on the ground and crossed her arms over her chest. Travis’s eyes followed the movement, noting the curves it accentuated. Yep. Definitely female. He wouldn’t be arguing that point.

clothes off, cept for the big chef’s hat I was wearin at the time. An it blowed stew all over us, so’s we looked like—well, I don’t know what we looked like—but man, it was strange. Incredibly, it didn’t do nothin to all them guys settin out there in the mess hall neither. Jus lef em settin at they tables, covered with stew, actin kinda shell-shocked or somethin—but it sure did shut their asses up about when they food is gonna be ready. Suddenly the company commander come runnin into the buildin. “What was that!” he shouted. “What happen?” He look at the two of us, an then holler, “Sergeant Kranz, is that you?” “Gump—Boiler—Stew!” the sergeant say, an then he kind of git holt of hissef an grapped a meat cleaver off the wall. “Gump—Boiler—Stew!” he scream, an come after me with the cleaver. I done run out the door, an he be chasin me all over the parade grounds, an even thru the Officer’s Club an the Motorpool. I outrunned him tho, cause that is my specialty, but let me say this: they ain’t no question in my mind that I am up the creek for sure. One night, the next fall, the phone rung in the barracks an it was Bubba. He say they done dropped his atheletic scholarship cause his foot broke worst than they thought, an so he’s leavin school too. But he axed if I can git off to come up to Birmingham to watch the University play them geeks from Mississippi. But I am confined to quarters that Saturday, as I have been ever weekend since the stew

1. Get the facts. 2. Analyze the facts. 3. Arrive at a decision—and then act on that decision   Obvious stuff? Yes, Aristotle taught it—and used it. And you and I must use it too if we are going to solve the problems that are harassing us and turning our days and nights into veritable hells. Let’s take the first rule: Get the facts. Why is it so important to get the facts? Because unless we have the facts we can’t possibly even attempt to solve our problem intelligently. Without the facts, all we can do is stew around in confusion. My idea? No, that was the idea of the late Herbert E. Hawkes, Dean of Columbia College, Columbia University, for twenty-two years. He had helped two hundred thousand students solve their worry problems; and he told me that “confusion is the chief cause of worry.” He put it this way—he said: “Half the worry in the world is caused by people trying to make decisions before they have sufficient knowledge on which to base a decision. For example,” he said, “if I have a problem which has to be faced at three o’clock next Tuesday, I refuse to even try to make a decision about it until next Tuesday arrives. In the meantime, I concentrate on getting all the facts that bear on the problem. I don’t worry,” he said. “I don’t agonize over my problem. I don’t lose any sleep. I simply concentrate on getting the facts. And by the time Tuesday rolls around, if I’ve got all the facts the problem usually solves itself!

Erienne had avoided the final pat of Lord Talbot and left the flushed and overexcited elder stewing in frustration. She was most happy to welcome the return of her appointed escort and to entrust her virtue to their truce. They met in the maze of guests, and from then on Christopher kept the larger part of the dance floor between them and their host while Talbot stood at the sidelines and, like an anxious stork, craned his neck for a sight of the one who eluded him. “You’re being obvious,” Erienne cautioned her partner. “So is he,” Christopher replied, “and if he persists, he’ll be lucky if I don’t lengthen his stride by a boot in the rear.” “Why are you so determined to harass Lord Talbot?” “You know my reasons for disliking the man.” “Me?” she asked incredulously. “What little time I have with you, I am loath to share with him.” “Why, Christopher,” the blue-violet eyes flashed with puckish humor, and the barest hint of a smile curved her lips to mock him. “Methinks thou dost protest the man overmuch.” He went mechanically through the steps of the dance while his mind plunged to a depth beyond her insight. When his attention returned to her, he nodded and agreed. “Aye, the man! Him, I do protest. I protest his arrogance, his careless flaunting of his power. I protest the wealth he wallows in while his tenants grub for a meager subsistence. Aye, I protest the man, and I decry the possibility that anything entrusted to my care should fall to him.” -Erienne & Christopher

He was miffed because he hadn’t been the center of all my attention the night before. Pathetic. It would be enough to make me laugh, except he was also accusing me of dereliction of duty. I couldn’t let my own Source believe I wouldn’t do my duty. It would be difficult for him to do his job if he thought I wouldn’t be doing mine. Plus it was irritating. I drained the last of my coffee. Karish looked horrified. “Zaire, woman, how can you gulp it down like that when it’s still hot?” Because I was a Shield. I gestured at the waiter. “You’re left-handed,” I said as my mug was filled. “But you use your right when you eat. You drank three mugs of ale and ate two bowls of the stew. You enjoyed it very much, even though you don’t like turnip.” “Actually,” he interrupted me curtly, “I’m allergic to turnip.” I almost smiled. Was he trying to shake my confidence? Amateur. “If you were allergic to turnip you wouldn’t have touched the stew at all.” Wouldn’t want hives defiling that perfect skin. “You eat your bread like a woman—” “What the hell does that mean?” “You tear it off in chunks instead of biting into the whole slice. And you slather all sides with butter. That’s disgusting, by the way.” Butter was not icing and shouldn’t be treated as such. “You sat straight in your chair, as you are now, without touching the back, despite certain fatigue. I would guess you spent some of your formative years with a wooden rod up your spine.” He leaned back in his chair, then, crossing his arms. “But for much of the evening you had your right foot wrapped around one leg of your chair. Your mother wouldn’t approve.” Another slow sip of glorious coffee. He looked at me, frowning. And then the frown turned into a smile that I didn’t trust at all. “You’re staring,” I pointed out tartly.

I told you we should have put her in the second-class carriage with Sutton,” he said to Kathleen. In the week since the episode in the morning room, they had both taken care to avoid each other as much as possible. When they were together, as now, they retreated into mutual and scrupulous politeness. “I thought she would feel safer with us,” Kathleen replied. Glancing over her shoulder, she saw that Clara was sleeping with her head tilted back and her mouth half open. “She seems to be faring better after a nip of brandy.” “Nip?” He gave her a dark glance. “She’s had at least a half pint by now. Pandora’s been dosing her with it for the past half hour.” “What? Why didn’t you say anything?” “Because it kept her quiet.” Kathleen jumped up and hurried to retrieve the decanter from Pandora. “Darling, what are you doing with this?” The girl stared at her owlishly. “I’ve been helping Clara.” “That was very kind, but she’s had enough. Don’t give her any more.” “I don’t know why it’s made her so sleepy. I’ve had almost as much medicine as she’s had, and I’m not a bit tired.” “You drank some of the brandy?” West had asked from the other side of the railway carriage, his brows lifting. Pandora stood and made her way to the opposite window to view a Celtic hill fort and a meadow with grazing cattle. “Yes, when we were crossing the bridge over the water, I felt a bit nervous. But then I dosed myself, and it was quite relaxing.” “Indeed,” West said, glancing at the half-empty bottle in Kathleen’s hand before returning his gaze to Pandora. “Come sit with me, darling. You’ll be as stewed as Clara by the time we reach London.” “Don’t be silly.” Dropping into the empty seat next to him, Pandora argued and giggled profusely, until she dropped her head to his shoulder and began to snore.

Let the nations be glad and sing for joy…. —Psalm 67:4 (KJV) My wife was poring over a map of Europe. “Look, Danny. My homeland is a tiny little country. I had no idea it was so small.” “I know, you could put maybe half a dozen Irelands inside the state of Texas.” It may be small, but Ireland has made a huge impression on the world. More than a dozen US presidents and some thirty-four million Americans trace their roots to Ireland, including my own auburn bride. Officially, Saint Patrick’s Day honors the missionary who came to Ireland about 1,600 years ago. There he started hundreds of churches and baptized thousands, thus raising the moral profile of Ireland. But most of his life is a mystery and forgotten. Unofficially, Saint Patrick’s Day is everybody’s opportunity to be Irish for a day, regardless of religion or nationality. By the simple act of wearing green, I can be lucky or bonny or practice a bit of blarney. In short, I can be happy for a day. There are many ways to celebrate the day. Some daring types dye their hair green or wear shamrock tattoos. Others march in parades or attend Irish festivals, where they dance an Irish jig or enjoy an Irish stew. More serious types demonstrate for green causes or go to spiritual retreats, where they pray for missionaries. Yes, I will wear green today, so I don’t get pinched. And I will listen to some fine Irish music, starting with my favorite, “Danny Boy.” I will also pray for some of my former students who are currently missionaries in Ireland. Most of all, I will try to be happy for the day. That’s what it’s really all about, isn’t it? And if I can be happy for one day, why not every day? There is much to be happy about, God. Help me find a reason to sing with joy every day. —Daniel Schantz Digging Deeper: Ps 16:9; Is 55:12

The Marquis de V... - whose falsetto voice and little watery eyes I have always detested - was saying to me with a wicked smile: 'Then again, the master gymnast might break his neck at any moment. What he is doing now is very dangerous, my dear, and the pleasure you take in his performance is the little frisson that danger affords you. Wouldn't it be thrilling, if his sweaty hand failed to grip the bar? The velocity acquired by his rotation about the bar would break his spine quite cleanly, and perhaps a little of the cervical matter might spurt out as far as this! It would be most sensational, and you would have a rare emotion to add to the field of your experience - for you collect emotions, don't you? What a pretty stew of terrors that man in tights stirs up in us! 'Admit that you almost wish that he will fall! Me too. Many others in the auditorium are in the same state of attention and anguish. That is the horrible instinct of a crowd confronted with a spectacle which awakens in it the ideas of lust and death. Those two agreeable companions always travel together! Take it from me that at the very same moment - see, the man is now holding on to the bar by his fingertips alone - at the very same moment, a good number of the women in these boxes are ardently lusting after that man, not so much for his beauty as for the danger he courts.' The voice subtly changed its tone, suddenly becoming more interested. 'You have singularly pale eyes this evening, my dear Freneuse. You ought to give up bromides and take valerian instead. You have a charming and curious soul, but you must take command of its changes. You are too ardently and too obviously covetous, this evening, of the death - or at least the fall - of that man.' I did not reply. The Marquis de V... was quite right. The madness of murder had taken hold of me again; the spectacle had me in its hallucinatory grip. Straitened by a penetrating and delirious anguish, I yearned for that man to fall. There are appalling depths of cruelty within me.

But now be so kind as to tell me: what does a baby smell like when he smells the way you think he ought to smell? Well?’ ‘He smells good,’ said the wet nurse. ‘What do you mean, “good”?’ Terrier bellowed at her. ‘Lots of things smell good. A bouquet of lavender smells good. Stewed meat smells good. The gardens of Arabia smell good. But what does a baby smell like, is what I want to know?’ The wet nurse hesitated. She knew very well how babies smell, she knew precisely – after all she had fed, tended, cradled and kissed dozens of them … She could find them at night with her nose. Why, right at that moment she bore that baby smell clearly in her nose. But never until now had she described it in words. ‘Well?’ barked Terrier, clicking his fingernails impatiently. ‘Well it’s – ’ the wet nurse began, ‘it’s not all that easy to say, because … because they don’t smell the same all over, although they smell good all over, Father, you know what I mean? Their feet for instance, they smell like a smooth warm stone – or no, more like curds … or like butter, like fresh butter, that’s it exactly. They smell like fresh butter. And their bodies smell like … like a pancake that’s been soaked in milk. And their heads, up on top, at the back of the head, where the hair makes a cowlick, there, see where I mean, Father, there where you’ve got nothing left …’ And she tapped the bald spot on the head of the monk who, struck speechless for a moment by this flood of detailed inanity, had obediently bent his head down. ‘There, right there, is where they smell best of all. It smells like caramel, it smells so sweet, so wonderful, Father, you have no idea! Once you’ve smelled them there, you love them whether they’re your own or somebody else’s. And that’s how little children have to smell – and no other way. And if they don’t smell like that, it they don’t have any smell at all up there, even less than cold air does, like that little bastard there, then … you can explain it however you like, Father, but I’ – and she crossed her arms resolutely beneath her bosom and cast a look of disgust towards the basket at her feet as if it contained toads – ‘I, Jeanne Bussie, will not take that thing back!

His choice had to be swift as the wind. Should he take cover behind the row in front of him and toss the bit of metal in the snow (it'd be noticed but they wouldn't know who the culprit was) or keep it on him? For that strip of hacksaw he could get ten days in the cells, if they classed it as a knife. But a cobbler's knife was money, it was bread. A pity to throw it away. He slipped it into his left mitten. At that moment the next row was ordered to step forward and be searched. Now the last three men stood in full view-- Senka, Shukhov, and the man from the 32nd squad who had gone to look for the Moldavian. Because they were three and the guards facing them were five, Shukhov could try a ruse. He could choose which of the two guards on the right to present himself to. He decided against a young pink-faced one and plumped for an older man with a gray mustache. The older one, of course, was experienced and could find the blade easily if he wanted to, but because of his age he would be fed up with the job. It must stink in his nose now like burning sulfur. Meanwhile Shukhov had removed both mittens, the empty one and the one with the hacksaw, and held them in one hand (the empty one in front) together with the untied rope belt. He fully unbuttoned his jacket, lifted high the edges of his coat and jacket (never had he been so servile at the search but now he wanted to show he was innocent--Come on, frisk me!), and at the word of command stepped forward. The guard slapped Shukhov's sides and back, and the outside of his pants pocket. Nothing there. He kneaded the edges of coat and jacket. Nothing there either. He was about to pass him through when, for safety's sake, he crushed the mitten that Shukhov held out to him--the empty one. The guard crushed it in his band, and Shukhov felt as though pincers of iron were crushing everything inside him. One such squeeze on the other mitten and he'd be sunk--the cells on nine ounces of bread a day and hot stew one day in three. He imagined how weak he'd grow, how difficult he'd find it to get back to his present condition, neither fed nor starving. And an urgent prayer rose in his heart: "Oh Lord, save me! Don't let them send me to the cells." And while all this raced through his mind, the guard, after finishing with the right-hand mitten, stretched a hand out to deal with the other (he would have squeezed them at the same moment if Shukhov had held them in separate hands). Just then the guard heard his chief, who was in a hurry to get on, shout to the escort: "Come on, bring up the machine-works column." And instead of examining the other mitten the old guard waved Shukhov on. He was through. He ran off to catch up with the others. They had already formed fives in a sort of corridor between long beams, like horse stalls in a market, a sort of paddock for prisoners. He ran lightly; hardly feeling the ground. He didn't say a prayer of thanksgiving because he hadn't time, and anyway it would have been out of place. The escort now drew aside.

A long time ago, I collected the flower petals stained with my first blood; I thought there was something significant about that, there was importance in all the little moments of experience, because when you live forever, the first times matter. The first time you bleed, first time you cry — I don’t remember that — first time you see your wings, because new things defile you, purity chips away. your purity. nestled flowers in your belly, waiting to be picked. do you want innocence back? small and young smiles that make your eyes squint and cheeks flare the feeling of your face dripping down onto the grass, the painted walls you tore down, the roads you chipped away, they’ll eat away at you, the lingering feelings of a warm hand on your waist, the taps of your feet as you dance, the beats of your timbrel.’ ‘and now you are like Gods, sparkling brilliant with jewelry that worships you, and you’re splitting in order to create.’ ‘The tosses of your wet hair, the rushes of chariots speeding past, the holy, holy, holy lord god of hosts, the sweetness of a strawberry, knocks against the window by your head, the little tunes of your pipes, the cuts sliced into your fingers by uptight cacti fruits, the brisk scent of a sea crashing into the rocks, the sweat of wrestling, onions, cumin, parsley in a metal jug, mud clinging to your skin, a friendly mouth on your cheeks and forehead, chimes, chirps of chatter in the bazaar, amen, amen, amen, the plump fish rushing to take the bread you toss, scraping of a carpenter, the hiss of chalk, the wisps of clouds cradling you as you nap, the splashes of water in a hot pool, the picnic in a meadow, the pounding of feet that are chasing you, the velvet of petals rustling you awake, a giant water lily beneath you, the innocent kiss, the sprawl of the universe reflected in your eyes for the first time, the bloody wings that shred out of your back, the apples in orchards, a basket of stained flowers, excited chants of a colosseum audience, the heat of spinning and bouncing to drums and claps, the love braided into your hair, the trickles of a piano, smell of myrrh, the scratches of a spoon in a cup, the coarseness of a carpet, the stringed instruments and trumpets, the serene smile of not knowing, the sleeping angel, the delight of a creator, the amusement of gossip and rumors, the rumbling laughter between shy singing, the tangling of legs, squash, celery, carrot, and chayote, the swirled face paint, the warmth of honey in your tea, the timid face in the mirror, mahogany beams, the embrace of a bed of flowers, the taste of a grape as its fed to you, the lip smacks of an angel as you feed him a raspberry, the first dizziness of alcohol, the cool water and scent of natron and the scratch of the rock you beat your dirty clothes against, the strain of your arms, the columns of an entrance, the high ceilings of a dark cathedral, the boiling surface of bubbling stew, the burn of stained-glass, the little joyous jump you do seeing bread rise, the silky taste of olive oil, the lap of an angel humming as he embroiders a little fox into his tunic, the softness of browned feathers lulling you to sleep, the weight of a dozen blankets and pillows on your small bed, the proud smile on the other side of a window in a newly-finished building, the myrtle trees only you two know about, the palm of god as he fashions you from threads of copper, his praises, his love, his kiss to your hair, your father.

I don’t…believe you,” she lied, her blood running wild through her veins. His gleaming gaze impaled her. “Then believe this.” And suddenly his mouth was on hers. This was not what she’d set out to get from him. But oh, the joy of it. The heat of it. His mouth covered hers, seeking, coaxing. Without breaking the kiss, he pushed her back against the wall, and she grabbed for his shoulders, his surprisingly broad and muscular shoulders. As he sent her plummeting into unfamiliar territory, she held on for dear life. Time rewound to when they were in her uncle’s garden, sneaking a moment alone. But this time there was no hesitation, no fear of being caught. Glorying in that, she slid her hands about his neck to bring him closer. He groaned, and his kiss turned intimate. He used lips and tongue, delving inside her mouth in a tender exploration that stunned her. Enchanted her. Confused her. Something both sweet and alien pooled in her belly, a kind of yearning she’d never felt with Edwin. With any man but Dom. As if he sensed it, he pulled back to look at her, his eyes searching hers, full of surprise. “My God, Jane,” he said hoarsely, turning her name into a prayer. Or a curse? She had no time to figure out which before he clasped her head to hold her for another darkly ravishing kiss. Only this one was greedier, needier. His mouth consumed hers with all the boldness of Viking raiders of yore. His tongue drove repeatedly inside in a rhythm that made her feel all trembly and hot, and his thumbs caressed her throat, rousing the pulse there. Thank heaven there was a wall to hold her up, or she was quite sure she would dissolve into a puddle at his feet. Because after all these years apart, he was riding roughshod over her life again. And she was letting him. How could she not? His scent of leather and bergamot engulfed her, made her dizzy with the pleasure of it. He roused urges she’d never known she had, sparked fires in places she’d thought were frozen. Then his hands swept down her possessively as if to memorize her body…or mark it as belonging to him. Belonging to him. Oh, Lord! She shoved him away. How could she have fallen for his kisses after what he’d done? How could she have let him slip that far under her guard? Never again, curse him! Never! For a moment, he looked as stunned by what had flared between them as she. Then he reached for her, and she slipped from between him and the wall, panic rising in her chest. “You do not have the right to kiss me anymore,” she hissed. “I’m engaged, for pity’s sake!” As soon as her words registered, his eyes went cold. “It certainly took you long enough to remember it.” She gaped at him. “You have the audacity to…to…” She stabbed his shoulder with one finger. “You have no business criticizing me! You threw me away years ago, and now you want to just…just take me up again, as if nothing ever happened between us?” A shadow crossed his face. “I did not throw you away. You jilted me, remember?” That was the last straw. “Right. I jilted you.” Turning on her heel, she stalked back toward the road. “Just keep telling yourself that, since you’re obviously determined to believe your own fiction.” “Fiction?” He hurried after her. “What are you talking about?” “Oh, why can’t you just admit what you really did and be done with it?” Grabbing her by the arm, he forced her to stop just short of the street. He stared into her face, and she could see when awareness dawned in his eyes. “Good God. You know the truth. You know what really happened in the library that night.” “That you manufactured that dalliance between you and Nancy to force me into jilting you?” She snatched her arm free. “Yes, I know.” Then she strode out of the alley, leaving him to stew in his own juices.

If you want to avoid worry, do what Sir William Osler did: Live in "day-tight compartments." Don't stew about the futures. Just live each day u ntil bedtime.

Friction-Free Economies Why is it necessary to turn to a cultural characteristic like spontaneous sociability to explain the existence of large-scale corporations in an economy, or prosperity more generally? Wasn’t the modern system of contract and commercial law invented precisely to get around the need for business associates to trust one another as family members do? Advanced industrialized societies have created comprehensive legal frameworks for economic organization and a wide variety of juridical forms, from individual proprietorships to large, publicly traded multinational enterprises. Most economists would add rational individual self-interest to this stew to explain how modern organizations arise. Don’t businesses based on strong family ties and unstated moral obligations degenerate into nepotism, cronyism, and generally bad business decision making? Indeed, isn’t the very essence of modern economic life the replacement of informal moral obligations with formal, transparent legal ones?1 The answer to these questions is that although property rights and other modern economic institutions were necessary for the creation of modern businesses, we are often unaware that the latter rest on a bedrock of social and cultural habits that are too often taken for granted. Modern institutions are a necessary but not a sufficient condition for modern prosperity and the social well-being that it undergirds; they have to be combined with certain traditional social and ethical habits if they are to work properly. Contracts allow strangers with no basis for trust to work with one another, but the process works far more efficiently when the trust exists. Legal forms like joint-stock companies may allow unrelated people to collaborate, but how easily they do so depends on their cooperativeness when dealing with nonkin.

Clay caught her hand as she reached for his arm and held it tight. “And the girls can get a meal on, or we’ll go eat in the bunkhouse. I want you to rest.” “Clay, I don’t need to rest.” Sophie dabbed at his oozing wound. “There is nothing in the. . .” Sophie realized her fingers were going numb as Clay squeezed tighter and tighter. “The girls can do it. They have a stew already done, so they just need to mix up biscuits and set the table.” She was talking fast at the end. Clay released her. Sophie sighed with relief and had to control the urge to rub her hand. She arched one eyebrow at her husband. “Good girl,” he said, like she was a well-behaved horse.

I can feel the words coming already! Tell me what you think:       Rain and mud, dark and fog,     Don’t look down. Press on, press on,     Drenched gray wood and gloomy bog,     Don’t look back. Walk on, walk on.   “We didn’t go through a bog, at least technically,” Gen interjected through his mouthful of stew. Geoff turned indignant. “Surely, Gen, you—you of all people—realize that this song would not be historical but metaphorical in nature. I am trying to represent the journey of life, not merely our travels.” “Forgive me; muse

None of the main characters actually sit and stew in their awkwardness, and I’d propose that that’s because they are all essentially sociopaths. They cause awkwardness in others but don’t truly feel it themselves, because they lack any real investment in the social order—instead, they merely attempt to manipulate it.

Don’t wrest from me my repentance. A whoremonger, a haunter of stews, a hypocrite, a wretch and a maker of strife.

It all snapped into place, as Angelina remembered Will, the good-looking receptionist she’d met on the way up. She’d thought he ought to be older, or at least scarier, to be the front desk guy in such a dodgy block. Hobson was still talking. “You saw what on Twitter? Oh, um, yeah, I guess that is us.” “No, I’m not going to fight a wolf, my work experience girl got a little carried away.” He laughed into the phone, still somehow sounding bored at the same time. “But yeah, it’s an interesting case, isn’t it? I guess it captured our imagination. Well, you know, I don’t want to tell you too much this early in the investigation, but keep watching the Twitters, I suppose.” Well, Angelina stewed, this internship was meant to prepare her for the world of work — now she knew how it felt when the boss took credit for her effort. “Yup,” he continued, “I suppose that was in bad taste, I’ll have a word with Choi about overstepping the mark in future.” Now she was the heartless bitch too. Her hand flicked, wanting to grab the phone and apologise to Will personally. “Okay, thanks for calling, Will. Cheers.” He replaced the handset, slowly. Tapped his desk. Eventually looked up at Angelina. “So, real people can see your tweeting?” “Real

She stepped up to the door and knocked. The television voice cut off, replaced by the sound of pattering activity. “Just a moment,” said a male voice. The door opened. It was Martin, aka Theodore the gardener, in pajama pants and no top, a towel hanging around his neck. Unclothed, he had the kind of build that made her want to say, “Yow.” She was glad she was wearing her favorite dress. “Trick or treat?” she said. “What?” “Sorry to interrupt.” She indicated the towel. “You’re working out?” “Miss, uh, Erstwhile, right? Yes, hello. No, I just couldn’t find my shirt. Are you lost?” “No, I was walking and I…I don’t suppose you could give me the Knicks-Pacers score?” Martin stared blankly for a moment, then looking around as if trying to spy out eavesdroppers, pulled her inside and shut the door behind her. “You could hear that?” “The TV? Yes, a little, and I saw the light through your window.” “Blasted paper-thin curtains.” He grimaced and ran his fingers through his hair. “You are going to catch me at everything bad, aren’t you? Let’s hope you’re not her spy. She’ll have my balls for stew.” “Who, Mrs. Wattlesbrook?” “Yes, in whose presence I signed a dozen nondisclosure and proper-behavior and first-child and I don’t know what other kinds of promises, in one of which I swore to keep any modern thingies out of sight of the guests.” “Tell me that Wattlesbrook isn’t her real name.” “It is, actually.” “Oh, no,” she said with a laugh in her voice. “Oh, yes.” He sat on the edge of his bed. “I take it, then, you’re not spying for her? Good. Yes, dear Mrs. Wattlesbrook, descended from the noble water buffalo. It’s a decent job, though. Best pay for being a gardener I’ve ever had.” He met her eyes. “I’d hate to lose it, Miss Erstwhile.” “I’m not going to tattletale,” she said in tired big-sister tones. “And you can’t call me Miss Erstwhile when you have a towel around your neck. To real people I’m Jane.” “I’m still Martin.

Even as she was asking herself the question, the kitchen door opened suddenly and Winthrop came in with something furry by the tail. Mary stared, but Nicky went forward. “Oh,” she exclaimed. “A wounded squirrel! Wait, I’ll rush and get a bandage!” “Oh, for God’s sake,” Winthrop ground out. He slid the squirrel onto the sink for Mary to deal with and glared at Nicky as he eased out of his sheepskin jacket and hat, dumping them untidily on the floor. “There ought to be a law against shooting unarmed squirrels,” Nicky muttered for something to say. Winthrop went to the sink to wash his hands, ignoring her. “Nice squirrel,” Mary defended him. “Plump. Make good stew.” “I’ll bet he was somebody’s daddy,” Nicky murmured. “You’re breaking my heart,” Winthrop said nonchalantly. ” “What’s for dinner?” he asked Mary. “Moussaka.” “That stuff with eggplant?” He made a face. “Whatever happened to beef and potatoes?” “Need change of pace.” “No, I don’t,” he argued. “I like having the same thing every day. It gives me a sense of security.” “Then why go out and kill an innocent squirrel when you really wanted a steak?” Nicky asked. “He wasn’t innocent,” he replied. “I have it on good authority that he was a rounder with unspeakable taste in women squirrels.” “Well, in that case, let’s all eat him,” Nicky agreed.

As I trod down the hall, I made and discarded plausible excuses. When I reached the tapestry I decided against speaking at all. I’d just take a quick peek, and if the livery was Merindar, then I’d have to hire someone to ride back and warn the Renselaeuses. I pulled my soggy cloak up around my eyes, stuck out my gloved finger, and poked gently at the edge of the tapestry. Remember the surmise I recorded on my arrival at the Residence that day in early spring--that if anyone were to know everyone’s business, it would be the servants? I glanced inside in time to see a pale, familiar face jerk up. And for a long, amazing moment, there we were, Meliara and Shevraeth, mud-spattered and wet, just like last year, looking at one another in silence. Then I snatched my hand back, now thoroughly embarrassed, and spun around intending retreat. But I moved too fast for my tired head and fell against the wall, as once again the world lurched around me. I heard the faint metallic ching of chain mail, and suddenly he was there, his hand gripping my arm. Without speaking, he drew me inside the bare little parlor and pointed silently at a straw-stuffed cushion. My legs folded abruptly, and I plopped down. “Azmus--” I croaked. “How could you--I sent him--” “Drink.” Shevraeth put a mug into my hands. “Then we can talk.” Obediently I took a sip, felt sweet coffee burn its way pleasantly down my throat and push back the fog threatening to enfold my brain. I took a longer draught, then sighed. The Marquis looked back at me, his face tense and tired, his eyes dark with an intensity that sent a complexity of emotions chasing through me like darting starlings. “How did you get ahead of me so fast?” I said. “I don’t understand.” His eyes widened in surprise, as if he’d expected to hear anything but that. “How,” he asked slowly, “did you know I was here? We told no one when I was leaving, or my route, outside of two servants.” “I didn’t know you were here,” I said. “I sent Azmus to you. With the news. About the Merindars. You mean you already knew?” “Let us backtrack a little,” he said, “if you will bear with my lamentable slowness. I take it, then, that you were not riding thus speedily to join me?” With his old sardonic tone he added, “Because if you were, your retreat just now is somewhat puzzling, you’ll have to admit.” I said indignantly, “I peeked in because I thought you might be one of the Merindars, and if so, I’d send a warning back to you. I mean, you if you were there. Does that make sense?” I frowned, shook my head, then gulped down the rest of the coffee. He smiled just slightly, but the intensity had not left his eyes. The serving maid came in, carrying a bowl of food and some fresh bread. “Will you have some as well?” she said to me. “Please,” Shevraeth said before I could speak. “And more coffee.” He waited until she went out, then said, “Now, begin again, please. What is it you’re trying to tell me, and where are you going?” “I’m going to Orbanith,” I said, and forced myself to look away from the steam curling up from the stew at his elbow. My mouth watered. I swallowed and turned my attention to pulling off my sodden gloves. “I guess I am trying to tell you what you already seem to know--that the Merindars are going on the attack, with hired mercenaries from Denlieff. But--why do you want me to tell you when you do already know all this?” I looked up from wringing out my gloves. “I am trying,” he said with great care, “to ascertain what your place is in the events about to transpire, and to act accordingly. From whom did you get your information?” The world seemed to lurch again, but this time it was not my vision. A terrible sense of certainty pulled at my heart and mind as I realized what he was striving so heroically not to say--nevertheless, what he meant. He thought I was on the other side.

And no one else knows of this?” he asked gently. I shook my head slowly, unable to remove my gaze from his faze. “Azmus discovered it by accident. Rode two days to reach me. I did send him…” There was no point in saying it again. Either he believed me, and--I swallowed painfully--I’d given him no particular reason to, or he didn’t. Begging, pleading, arguing, ranting--none of them would make any difference, except to make a horrible situation worse. I should have made amends from the beginning, and now it was too late. He took a deep breath. I couldn’t breathe, I just stared at him, waiting, feeling sweat trickle beneath my already soggy clothing. Then he smiled a little. “Brace up. We’re not about to embark on a duel to the death over the dishes.” He paused, then said lightly, “Though most of our encounters until very recently have been unenviable exchanges, you have never lied to me. Eat. We’ll leave before the next time-change, and part ways at the crossroads.” No “You’ve never lied before.” No “If I can trust you.’” No warnings or hedgings. He took all the responsibility--and the risk--himself. I didn’t know why, and to thank him for believing me would just embarrass us both. So I said nothing, but my eyes prickled. I looked down at my lap and busied myself with smoothing out my mud-gritty, wet gloves. “Why don’t you set aside that cloak and eat something?” His voice was flat. I realized he probably felt even nastier about the situation than I did. I heard the scrape of a bowl on the table and the clink of a spoon. The ordinary sounds restored me somehow, and I untied my cloak and shrugged it off. At once a weight that seemed greater than my own left me. I made a surreptitious swipe at my eyes, straightened my shoulders, and did my best to assume nonchalance as I picked up my spoon. After a short time, he said, “Don’t you have any questions for me?” I glanced up, my spoon poised midway between my bowl and my mouth. “Of course,” I said. “But I thought--” I started to wave my hand, realizing too late it still held the spoon, and winced as stew spattered down the table. Somehow the ridiculousness of it released some of the tension. As I mopped at the mess with a corner of my cloak, I said, “Well, it doesn’t matter what I thought. So you knew about the plot all along?” “Pretty much from the beginning, though the timing is new. I surmised they would make their move in the fall, but something seems to have precipitated action. My first warning was from Elenet, who had found out a great deal from the Duke’s servants. That was her real reason for coming to Court, to tell me herself.” “What about Flauvic?” “It would appear,” he said carefully, “that he disassociated with this plan of his mother’s.” “Was that the argument he alluded to?” He did not ask when. “Perhaps. Though that might have been for effect. I can believe it only because it is uncharacteristic for him to lend himself to so stupid and clumsy a plan.” “Finesse,” I drawled in a parody of a courtier’s voice. “He’d want finesse, and to make everyone else look foolish.” Shevraeth smiled slightly. “Am I to understand you were not favorably impressed with Lord Flauvic?” “As far as I’m concerned, he and Fialma are both thorns,” I said, “though admittedly he is very pretty to look at. More so than his sour pickle of a sister. Anyway, I hope you aren’t trusting him as far as you can lift a mountain, because I wouldn’t.” “His house is being watched. He can’t stir a step outside without half a riding being within earshot.” “And he probably knows it,” I said, grinning. “Last question, why are you riding alone? Wouldn’t things be more effective with your army?” “I move fastest alone,” he said. “And my own people are in place, and have been for some time.

Brimir: “Why would she cook it if she didn’t mean for us to eat it?” Callum: “She could be making it for herself.” Asher: “Did you see her? She’s tiny! She couldn’t eat an entire deer.” Gideon: “Maybe she’s making stew.” Blainn: “It doesn’t matter, we’re not eating it anyway. She might’ve poisoned it.” He was standing with his weight on one leg. Callum: “I really don’t think that’s likely.” Ford: “Yeah, if she wanted to kill us, she could’ve in our sleep.” Asher: “Or not rescued us in the first place.” Brimir: “Well I think she means for us to eat it. And I’m starving.” Callum: “It’s rude. She hasn’t offered it to us yet.” Ford: “Rude? You’re kidding? You’re seriously worried about manners right now, Callum?” Blainn: “I think it’s rude to cook an entire deer right in front of a bunch of hungry refugees and not offer them any.” Asher: “I thought you said it was poisoned and you weren’t eating it.” Blainn: “She still could’ve offered us the poisoned meat.” Gideon: “I thought we decided it’s not poisoned? Do you think it really could be?” Asher: “No, that’s not the point. If Blainn thinks it’s poisoned, it shouldn’t matter either way whether she offered us any, since he’s not going to eat it anyway.” Brimir: “So are we eating it or not?” Callum: “Not until she comes back and offers it to us. My mother always said that a good hostess makes it very clear what is expected of her guests.” Ford: “Okay, first of all, we’re not guests. We’re exiles. And second of all, we slept on the floor. I really don’t think this was the hosting your mother had in mind. And third, your mother…” But

The trembly fellow sighed and said, “I’m all out of whack. I’m going uptown and see my doctor.” Mr. Flood snorted again. “Oh, shut up,” he said. “Damn your doctor! I tell you what you do. You get right out of here and go over to Libby’s oyster house and tell the man you want to eat some of his big oysters. Don’t sit down. Stand up at that fine marble bar they got over there, where you can watch the man knife them open. And tell him you intend to drink the oyster liquor; he’ll knife them on the cup shell, so the liquor won’t spill. And be sure you get the big ones. Get them so big you’ll have to rear back to swallow, the size that most restaurants use for fries and stews; God forgive them, they don’t know any better. Ask for Robbins Islands, Mattitucks, Cape Cods, or Saddle Rocks. And don’t put any of that red sauce on them, that cocktail sauce, that mess, that gurry. Ask the man for half a lemon, poke it a time or two to free the juice, and squeeze it over the oysters. And the first one he knifes, pick it up and smell it, the way you’d smell a rose, or a shot of brandy. That briny, seaweedy fragrance will clear your head; it’ll make your blood run faster. And don’t just eat six; take your time and eat a dozen, eat two dozen, eat three dozen, eat four dozen. And then leave the man a generous tip and go buy yourself a fifty-cent cigar and put your hat on the side of your head and take a walk down to Bowling Green. Look at the sky! Isn’t it blue? And look at the girls a-tap-tap-tapping past on their pretty little feet! Aren’t they just the finest girls you ever saw, the bounciest, the rumpiest, the laughingest? Aren’t you ashamed of yourself for even thinking about spending good money on a damned doctor? And along about here, you better be careful. You’re apt to feel so bucked-up you’ll slap strangers on the back, or kick a window in, or fight a cop, or jump on the tailboard of a truck and steal a ride.

You'll feel better after you eat something." "Do you think so?"  He tried to smile.  "I am not so sure about that.  Besides, I rather suspect that feeding myself is going to be the supreme test of what remains of my abilities."  He felt for, and found, his spoon.  "You will not assist me, though.  I will not allow it." "I wouldn't dream of it." "Good." Amy knew that his pride would be better served if she kept silent.  Still, she cringed when he tentatively explored the tray's contents tray with his fingertips, accidentally plunging one of them into the still-hot broth and, jerking back, nearly upsetting the mug with his wrist. "Don't look," he said gruffly.  "I am about to make a complete fool of myself." "As long as you eat something, I don't care what you make of yourself." "Oh, I'll eat all right, if it bloody well kills me." "It won't."  She grinned.  "Besides, I'm a good cook." "Then I shall determine to do your efforts justice, Miss Leighton." "Amy." He smiled tightly.  "Amy." And with that, he lowered his spoon.  Hit the side of the bowl and nearly overturned it.  Tried again and this time, found his target.  He raised the dripping spoon, then paused and looked in her direction.  His eyes were so clear, his gaze so direct, that for a moment, Amy thought he could see her. "You're watching me." "Yes.  I want to see that you eat it, just as you promised." "The only thing you'll see is me making a damned mess," he said irately. "Maybe.  But you'll get it right eventually, I just know you will." He shook his head, dismissing her faith in him, and brought the spoon to his mouth.  It tipped slightly, and broth trickled down his chin and onto his shirtfront.  A very tight, very strained, very determined smile gripped one corner of his mouth, and Amy knew then that he was not a man to give up on something once he put his mind to it.  He tried again.  Spilled more stew.  Swore roundly.  And got it right the third time. Amy's

They say America is a melting pot" I say people are the a stew, the good think most people like stew, but there are people who don't eat meat, hate patate, or carrots. I like to know which one am I ?

Even as an adult I never completely outgrow peer pressure. There's a subtle pressure that says if my kids don't do cool things and have cool stuff like other kids then I'm a terrible parent.

Hmm,” said Tammy, “and once more your naive optimism regarding the human species reveals its hopeless disconnect with reality. While it was well-established that prior to the Great EM Pulse following the Benefactors’ arrival in Earth orbit, virtually every human being on the planet had already become a drooling automaton with bloodshot eyes glued to a pixelated screen, even as the world melted around them in a toxic stew of air pollution, water pollution, vehicles pouring out carcinogenic waste gases, and leaking gas pipelines springing up everywhere along with earthquake-inducing fracking and oil spills in the oceans and landslides due to deforestation and heat waves due to global warming and ice caps melting and islands and coastlines drowning and forests dying and idiots building giant walls and—” “All right, whatever!” Hadrian snapped. “But don’t you see? This is the future!” “Yeah, that statement makes sense.” “The future from then, I mean. Now is their future, even if it’s our now, or will be, I mean—oh fuck it. The point is, Tammy, we’re supposed to have matured as a species, as a civilization. We’re supposed to have united globally in a warm gush of integrity, ethical comportment, and peace and love as our next stage of universal consciousness bursts forth like a blinding light to engulf us all in a golden age of enlightenment and postscarcity well-being.” “Hahahaha,” Tammy laughed and then coughed and choked. “Stop! You’re killing me!” Beta spoke. “I am attempting to compute said golden age, Captain. Alas, my Eternally Needful Consumer Index is redlining and descending into a cursive loop of existential panic. All efforts to reset parameters yield the Bluescreen of Incomprehension. Life without mindless purchase? Without pointless want? Without ephemeral endorphin spurts? Without gaming-induced frontal lobe permanent degradation resulting in short-tempered antisocial short-attention-span psychological generational profiles? Impossible.” “The EMP should have given us the breathing space to pause and reevaluate our value system,” said Hadrian. “Instead, it was universal panic. Riots in Discount Super Stores, millions trampled—they barely noticed the lights going out, for crying out loud.

I feel a tingling in my feet, as if they’ve gone numb. Or as if they want to fly. I detach myself from my feet at the ankle and float towards the robot who receives them into its open aluminium arms and adds them to the stew. As I can no longer stand on my own two feet, because I don’t have any, I totter over to a chair.

Sure you don't want another helping?" I made a classic French blanquette de veau, an old-school veal stew with a white wine sauce, served over wide pappardelle noodles that I tossed with butter, lemon zest, and chives, and some steamed green beans. I also made a loaf of crusty bread using the no-knead recipe that everyone is doing these days and is so simple and so delicious. "I think three plates is plenty!" Glenn laughs. "Besides, I'm pretty sure I saw some dessert in there, so I had better leave a sliver of room." "You got me there." I made a fallen chocolate soufflé cake filled with chocolate mousse. Mrs. O'Connor always talked about being married to a chocoholic: apparently Glenn believes that if it isn't chocolate, it isn't dessert. While he will happily eat any dessert placed in front of him, from fruit pies to vanilla ice cream, if there is no chocolate, he will literally stop on the way home for a Hershey bar or a drive-through chocolate milk shake.

So take this opportunity as a blessing and move into it. Enjoy it. If you become too sorrowful, the whole opportunity is wasted. And it is not against love, remember. Don’t feel guilty. In fact it is the very source of love. Love is not what is ordinarily known as love. It is not that. It is not a stew of sentimentality, emotions, feelings. It is something very deep, very foundational. It is a state of mind, and that state of mind is possible only when you penetrate your own being, when you start loving yourself.

Every now and then, a mouthful of food tilted the world on its axis. This was one of them. The stew was dark and rich, meaty, herby. Thick broth and tender carrots and cubes of potato, hints of spice and aromatic vegetables. I moved my spoon through the opaque lake of gravy, imagining words that might describe it in an essay. I'd use the setting of the room, the AGA cooker in the corner, and the mullioned windows and the thatchers in their jeans. "This is venison?" I asked and took a larger spoonful. "It's amazing." "Thank you," Rebecca said mildly. "Have you never had it?" "Not like this. We don't really eat it in the U.S." I tasted again, mulled the flavors: red wine, garlic, bacon, and something I couldn't quite put my finger on. "There's a hint of sweetness. Not honey, I don't think, or brown sugar." Tony chuckled. "She'll never tell you her secrets." "Of course I will. Red currant jam.

One day a man said to God, ‘God, I would like to know what Heaven and Hell are like.’ God showed the man two doors. Inside the first one, in the middle of the room, was a large round table with a large pot of stew. It smelled delicious and made the man’s mouth water, but the people sitting around the table were thin and sickly. They appeared to be famished. They were holding spoons with very long handles and each found it possible to reach into the pot of stew and take a spoonful, but because the handle was longer than their arms, they could not get the spoons back into their mouths. The man shuddered at the sight of their misery and suffering. God said, ‘You have seen Hell.’ Behind the second door, the room appeared exactly the same. There was the large round table with the large pot of wonderful stew that made the man’s mouth water. The people had the same long-handled spoons, but they were well nourished and plump, laughing and talking. The man said, ‘I don’t understand.’ God smiled. ‘It is simple,’ he said, ‘Love only requires one skill. These people learned early on to share and feed one another.’ (Traditional Fable)

Dinner was a repetition of the last meal, except they added an orange. Either Douglas had forgotten I don’t eat ham, or he left it in an attempt to teach me yet another lesson. Of course, Michael could have prepared the meal and done it trying to piss me off. I had a lot of time on my hands to think about these things.   I gave the ham to Brid and went about peeling my orange.   “At least now I won’t get scurvy,” I said.   Brid finished the ham, licking the juice off her fingers. “I’m glad you’re looking on the bright side of things.”   “Of course, with no sun, I’ll eventually get rickets.”   “No, you won’t,” Brid said.   “But I’m not getting enough vitamin D.”   “I know, but in adults they don’t call it rickets. It’s called osteomalacia.” Brid swallowed another mouthful of her stew, smiling at my surprise.

The moment their acne clears up, they’ll be ready for repotting again,” Harry heard her telling Filch kindly one afternoon. “And after that, it won’t be long until we’re cutting them up and stewing them. You’ll have Mrs. Norris back in no time.” Perhaps the Heir of Slytherin had lost his or her nerve, thought Harry. It must be getting riskier and riskier to open the Chamber of Secrets, with the school so alert and suspicious. Perhaps the monster, whatever it was, was even now settling itself down to hibernate for another fifty years. . . . Ernie Macmillan of Hufflepuff didn’t take this cheerful view. He was still convinced that Harry was the guilty one, that he had “given himself away” at the Dueling Club. Peeves wasn’t helping matters; he kept popping up in the crowded corridors singing “Oh, Potter, you rotter . . .” now with a dance routine to match. Gilderoy Lockhart seemed to think he himself had made the attacks stop. Harry overheard him telling Professor McGonagall so while the Gryffindors were lining up for Transfiguration. “I don’t think there’ll be any more trouble, Minerva,” he said, tapping his nose knowingly and winking. “I think the Chamber has been locked for good this time. The culprit must have known it was only a matter of time before I caught him. Rather sensible to stop now, before I came down hard on him. “You know, what the school needs now is a morale-booster. Wash away the memories of last term! I won’t say any more just now, but I think I know just the thing. . . .” He tapped his nose again and strode off. Lockhart’s idea of a morale-booster became clear at breakfast time on February fourteenth. Harry hadn’t had much

Most Italians consume alcohol every day, but it’s not what we call drinking. For Americans and northern Europeans alcoholic beverages are mind-altering drugs, used as tranquilizers, sleeping potions, inhibition-looseners (“Candy is dandy but liquor is quicker”—Ogden Nash), or roads to inebriation. That is to say, to getting tipsy, high, drunk, plastered, smashed, sloshed, sozzled, soused, crocked, wrecked, juiced, stinko, tight, pie-eyed, crosseyed, shit-faced, blitzed, fried, wasted, gassed, polluted, pissed, tanked up, ripped, loaded, pickled, bombed, blasted, blooey, blotto, blind drunk, roaring drunk, dead drunk, falling down drunk, drunk as a lord, stewed to the gills, or feeling no pain—and that’s just my own personal vocabulary. Italians reach that state so infrequently that their language provides only a few tame options—ubriaco (drunk), brillo (tipsy), alticcio (high), sbronzo (drunk)—with at most perso (lost) or fradicio (rotten) tacked on for a touch of color. They don’t even have a proper word for a hangover, though if pressed they’ll come up with the stately postumi della sbornia, aftereffects of overindulgence. For Italians, wine and beer are foods. If they provide a little buzz that’s just a pleasant side benefit, improving the sparkle of the conversation. When I first traveled in Italy, parents regularly fed wine-laced water to their kids (“acquavino”), vaccinating them against later dipsomania. And at lunchtime in the cafeteria of my Nuovo Regina Margherita Hospital the docs would jostle to sit at the chaplain’s table, because he’d always bring a bottle of good country wine. Even the harder stuff fits into a culinary protocol: a seven p.m. Campari is meant to whet the appetite, and the cognac or amaro at the end of a large meal to aid digestion. Which is why, in proportion, Italy has one-tenth as many problem drinkers as America.

Mel was just here. She’s complaining about the food.” “Huh?” Jack answered. “Mel?” “Yeah. She says my food is making her fat.” Jack chuckled. “Oh, that. Yeah, she’s making noises about that. Don’t worry about it.” “She didn’t make it sound like I shouldn’t worry about it. She was pretty much loaded for bear.” “She had two babies in fourteen months, plus a hysterectomy. And—she doesn’t like to be reminded about this—she’s getting older in spite of herself. Women get a little thicker. You know.” “How do you know that?” “Four sisters,” Jack said. “It’s all women ever worry about—the size of their butts and boobs. And thighs—thighs come up a lot.” “She yelled at me,” he said, still kind of startled. Paul laughed and Jack just shook his head. “Did you tell her that?” Preacher asked. “About women getting thicker with age?” “Do I look like I have a death wish? Besides, I don’t think she’s getting fat—but my opinion about that doesn’t count for much.” “She wants salads. And fresh fruit.” “How hard is that?” Jack asked. “Not hard,” Preacher said with a shrug. “But I don’t stuff that pie down her neck every day.” A sputter of laughter escaped Paul, and Jack said, “You’re gonna want to watch that, Preach.” “She wants me to use less butter and cream, take a few calories out of my food. Jack, it isn’t going to taste as good that way. You can’t make sauces and gravies without cream, butter, fat, flour. People love that stuff, salmon in dill sauce, fettuccine Alfredo, stuffed trout, brisket and garlic mash. Stews with thick gravy. People come a long way for my food.” “Yeah, I know, Preach. You don’t have to change everything—but make Mel a little something, huh? A salad, a broiled chicken breast, fish without the cream sauce, that kind of thing. You know what to do. Right?” “Of course. You don’t think she wants everyone in this town on a diet? Because she says it’s not healthy, the way I cook.” “Nah. This is a phase, I think. But if you don’t want to hear any more about it, just give her lettuce.” He grinned. “And an apple instead of the pie.” Preacher shook his head. “See, I think no matter what she says, that’s going to make her pissy.” “She said it’s what she wants, right?” “Right.” “May the force be with you,” Jack said with a grin.