Don't Restrict Food Quotes

In the past, my brain could only compute perfection or failure—nothing in between. So words like competent, acceptable, satisfactory, and good enough fell into the failure category. Even above average meant failure if I received an 88 out of 100 percent on an exam, I felt that I failed. The fact is most things in life are not absolutes and have components of both good and bad. I used to think in absolute terms a lot: all, every, or never. I would all of the food (that is, binge), and then I would restrict every meal and to never eat again. This type of thinking extended outside of the food arena as well: I had to get all of the answers right on a test; I had to be in every extracurricular activity […] The ‘if it’s not perfect, I quit’ approach to life is a treacherous way to live. […] I hadn’t established a baseline of competence: What gets the job done? What is good enough? Finding good enough takes trial and error. For those of us who are perfectionists, the error part of trial and error can stop us dead in our tracks. We would rather keep chasing perfection than risk possibly making a mistake. I was able to change my behavior only when the pain of perfectionism became greater than the pain of making an error. […] Today good enough means that I’m okay just the way I am. I play my position in the world. I catch the ball when it is thrown my way. I don’t always have to make the crowd go wild or get a standing ovation. It’s good enough to just catch the ball or even to do my best to catch it. Good enough means that I finally enjoy playing the game.

I’ve read the theory that our bodies don’t recognize these artificially grown and developed items as “food.”  (Doritos, though delicious, are not picked from a Dorito bush.)  Because of that, our bodies are always in search of nutrients, which makes us hungrier.  We eat and eat, yet never feel satisfied.  So:  our portions are bigger, we eat out more, we reach for convenience foods, and our food supply has changed.  Our hunger hormones are on overdrive because we have tried (unsuccessfully) to restrict what we are eating and we are eating processed junk.

One day a Muslim friend and I were out for the day together. I had forgotten that the Fast of Ramadan had just begun and suggested that we step into a restaurant for a cup of coffee. “I will spend years in jail for that cup of coffee,” he said, so of course I apologized for the suggestion. Then in low tones he admitted that his fast was restricted to public view and that he did not practice it in private. “I cannot work ten hours a day without eating,” he said. There was an awkward silence, and he muttered these words: “I don’t think God is the enforcer of these rules.” As anyone knows who has asked any Muslim, they will admit with a smile upon their faces that during the month of the Fast of Ramadan more food is sold than during any other month of the year. But its consumption takes place from dusk to dawn rather than from dawn to dusk. Legalism always breeds compliance over purpose. In

Diets don’t work because they require us to live in a constant state of war with our bodies. “Whenever you restrict food intake, you’re going to run up against your own biology,” explains Dr. Sharma. “It doesn’t matter what program you follow. As soon as your body senses that there are fewer calories going in than going out, it harnesses a whole array of defense mechanisms to fight that.” When we’re dieting, our bodies try to conserve energy, so our metabolism slows down, the result being that you have to eat even less to keep losing weight. That becomes an increasingly difficult project because our bodies also produce more of the hormones, such as ghrelin, that trigger hunger. There is even some evidence that the bacteria in our guts respond when we eat fewer calories, shifting their populations in ways that will send more hunger signals to our brains.

if you’re predisposed to get fat and want to be as lean as you can be without compromising your health, you have to restrict carbohydrates and so keep your blood sugar and insulin levels low. The point to keep in mind is that you don’t lose fat because you cut calories; you lose fat because you cut out the foods that make you fat—the carbohydrates. If you get down to a weight you like and then add these foods back to the diet, you’ll get fat again.

Regular fasting, by routinely lowering insulin levels, has been shown to significantly improve insulin sensitivity. This finding is the missing piece in the weight-loss puzzle. Most diets restrict the intake of foods that cause increased insulin secretion, but don’t address insulin resistance. You lose weight initially, but insulin resistance keeps your insulin levels and body set weight high. By fasting, you can efficiently reduce your body’s insulin resistance, since it requires both persistent and high levels.

healthy eating go-to scripts God has given me power over my food choices. I’m supposed to consume food. Food isn’t supposed to consume me. He said to me, “My grace is sufficient for you, for my power is made perfect in weakness.” . . . For when I am weak, then I am strong. (2 Corinthians 12:9–10) I was made for more than to be stuck in a vicious cycle of defeat. You have circled this mountain long enough. Now turn north. (Deuteronomy 2:3 NASB) When I’m considering a compromise, I will think past this moment and ask myself, How will I feel about this choice tomorrow morning? Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies. (1 Corinthians 6:19–20) When tempted, I either remove the temptation or remove myself from the situation. If you think you are standing firm, be careful that you don’t fall! No temptation has overtaken you except what is common to mankind. And God is faithful; he will not let you be tempted beyond what you can bear. But when you are tempted, he will also provide a way out so that you can endure it. Therefore, my dear friends, flee. (1 Corinthians 10:12–14) When there’s a special event, I can find other ways to celebrate rather than blowing my healthy eating plan. See, I have placed before you an open door that no one can shut. (Revelation 3:8) Struggling with my weight isn’t God’s mean curse on me, but an outside indication that internal changes are needed for me to function and feel well. “Forget the former things; do not dwell on the past. See, I am doing a new thing! . . . I am making a way in the desert and streams in the wasteland.” (Isaiah 43:18–19) I have these boundaries in place not for restriction but to define the parameters of my freedom. I am using an example from everyday life because of your human limitations. Just as you used to offer yourselves as slaves to impurity and to ever-increasing wickedness, so now offer yourselves as slaves to righteousness leading to holiness. (Romans 6:19)

Without carbohydrates, the body will use protein and fat as fuel—this is called ketosis. When your body is in the metabolic state of ketosis, it turns fat into ketones in the liver, which will supply energy instead of glucose, as if you were fasting. You may have heard of the ketogenic diet, in fact, which focuses on protein and fat intake, while maintaining a very low carbohydrate intake. This diet, newly trendy, may have benefits such as weight loss and improved blood sugar levels. However, it is very restrictive; eliminating healthy fruits, vegetables, legumes, and other nutritious complex carbohydrates seems unnecessary and no fun. Also, we don’t know the long-term effects of ketosis (though if you do go too long without any carbs, it can lead to heart or kidney disease). What I do know, after years of studying nutrition, is that any diet that is very restrictive or eliminates entire food groups can be unrealistic and difficult to sustain. That’s why Zero Sugar Diet eliminates added sugars—but allows natural ones. Pretty sweet deal.

Autoimmune Disease—the “Leak” in Your Gut Autoimmune diseases are a disaster and there are no good medicines available (steroids work, but the treatment is worse than the disease). They’ve been around for centuries, but there’s been a clear uptick in the last fifty years. Why? Two hypotheses have been proffered to explain it: the barrier hypothesis (our skin or lungs are letting in antigens) and the hygiene hypothesis (we don’t eat dirt and are too hygienic). But in fact, in the gut, they’re the same thing; because the gut is the dirtiest place in the world—one hundred trillion bacteria to have to fend off at all times—you don’t need an intestine, you need a fortress. We’ve known for a while that leaky gut is akin to chinks in the walls of that fortress. Antigens, like enemy soldiers, escape through those chinks into the bloodstream, where T cells and antibodies react against them. But in a case of mistaken identity, these immune cells then accidentally identify parts of your body as foreign invaders and generate an immune response to kill them off, a process termed molecular mimicry. Then there are two new twists. First, it appears that one autoimmune disease, called ankylosing spondylitis, produces antibodies to a gut bacterium called Klebsiella pneumoniae. Conversely, a different autoimmune disease called rheumatoid arthritis produces antibodies to a second gut bacterium called Proteus mirabilis. Now, this might not seem that earth-shattering, but recent work has shown that the refined carbohydrates in processed food feed those two bacteria in particular, and that carbohydrate restriction improves both of these diseases. Indeed, a low-sugar, high-fiber Mediterranean diet has been shown to be efficacious at prevention and treatment of rheumatoid arthritis. Furthermore, introduction of fiber to the diet appears to improve asthma (frequently an autoimmune disease), likely by improving gut function and reducing inflammation.

wasn’t even really heavy back then. I would love to get back to that weight! Why did I think I was too fat then?” Unfortunately, yo-yo dieting wreaks havoc on metabolism, not to mention on self-esteem. When you consciously try to eat less, especially when you restrict your food considerably, you lower your metabolism. The body needs those calories (our fuel, our gasoline) to run efficiently. If we don’t get enough calories to meet our needs, we don’t just drop dead (at least not right away); the body just does what it does slower.

Focus on nourishment, not restriction: "You are what you eat, so don't be fast, cheap, easy, or fake.

Lessons from Continuous Glucose Monitoring In the years that I have used CGM, I have gleaned the following insights—some of which may seem obvious, but the power of confirmation cannot be ignored: Not all carbs are created equal. The more refined the carb (think dinner roll, potato chips), the faster and higher the glucose spike. Less processed carbohydrates and those with more fiber, on the other hand, blunt the glucose impact. I try to eat more than fifty grams of fiber per day. Rice and oatmeal are surprisingly glycemic (meaning they cause a sharp rise in glucose levels), despite not being particularly refined; more surprising is that brown rice is only slightly less glycemic than long-grain white rice. Fructose does not get measured by CGM, but because fructose is almost always consumed in combination with glucose, fructose-heavy foods will still likely cause blood-glucose spikes. Timing, duration, and intensity of exercise matter a lot. In general, aerobic exercise seems most efficacious at removing glucose from circulation, while high-intensity exercise and strength training tend to increase glucose transiently, because the liver is sending more glucose into the circulation to fuel the muscles. Don’t be alarmed by glucose spikes when you are exercising. A good versus bad night of sleep makes a world of difference in terms of glucose control. All things equal, it appears that sleeping just five to six hours (versus eight hours) accounts for about a 10 to 20 mg/dL (that’s a lot!) jump in peak glucose response, and about 5 to 10 mg/dL in overall levels. Stress, presumably, via cortisol and other stress hormones, has a surprising impact on blood glucose, even while one is fasting or restricting carbohydrates. It’s difficult to quantify, but the effect is most visible during sleep or periods long after meals. Nonstarchy veggies such as spinach or broccoli have virtually no impact on blood sugar. Have at them. Foods high in protein and fat (e.g., eggs, beef short ribs) have virtually no effect on blood sugar (assuming the short ribs are not coated in sweet sauce), but large amounts of lean protein (e.g., chicken breast) will elevate glucose slightly. Protein shakes, especially if low in fat, have a more pronounced effect (particularly if they contain sugar, obviously). Stacking the above insights—in both directions, positive or negative—is very powerful. So if you’re stressed out, sleeping poorly, and unable to make time to exercise, be as careful as possible with what you eat. Perhaps the most important insight of them all? Simply tracking my glucose has a positive impact on my eating behavior. I’ve come to appreciate the fact that CGM creates its own Hawthorne effect, a phenomenon where study subjects change their behavior because they are being observed. It makes me think twice when I see the bag of chocolate-covered raisins in the pantry, or anything else that might raise my blood glucose levels.

Hunter-gatherers are generally spared opportunistic leadership because the gap between rich and poor is so narrow—not surprising in economies that don't use currency or stockpile food. As soon as food can be monopolized, though, hunter-gatherers become just as unfair and stratified as everyone else. Archaeological evidence from across the Pacific Northwest indicates that some Native communities figured out how to restrict access to riverine salmon fisheries and quickly institute a powerful elite that built large houses, kept slaves, and passed wealth from generation to generation. But most Native peoples lived off the land in a way that could not be monopolized. A survey of several hundred tribes native to North America found that nearly 90 percent of the ones with no large food surpluses also had no political inequality. Conversely, social stratification was found in almost 90 percent of tribes that did stockpile food or monopolize its production.

What? No fucking way. Do you know how hard it was to deal with the dietary restrictions of the people in this family? Felix won’t eat gluten and Noah’s decided we’re vegan—don’t even get me started on that—and Lucas is allergic to onion all of a sudden. Noah dragged me to three—three!—separate markets where I had to interact with the unwashed masses to buy the food for this impromptu little barbecue so if you don’t want to eat all this food fine but I’m not leaving until I’m so full I could puke.” “Unwashed masses? Felix asked, horrified. “Where did you take him?” “Whole foods,” Noah said with an eye roll.

Where were you going at nearly three in the morning, anyway?’ Max asked, standing up and holding out his hand, so he could tug Neve up too. She flushed a little. ‘Well, I was going to the all-night shop on Seven Sisters Road to get some food because I haven’t eaten in weeks,’ she admitted, and she didn’t want to ruin this before it had even started again, the same way she’d ruined it last time. ‘This is just a one-off. I’m done with detox cleansing, I swear, but I’m also done with eating crap at weird hours because we can’t get out of bed. Except for right now, because I am seriously contemplating cutting off my own hand and lightly sautée-ing my fingers in extra-virgin olive oil.’ Max stood poised on the step above her, brow furrowed as if he was trying to reach a decision about something. Probably that he didn’t want to be with her enough to deal with her dietary restrictions any more. ‘OK, then. If that’s the way you want it,’ he said, as if he was done deciding. He jumped down the steps, picked up Keith’s lead and headed for the gate, while Neve stood there watching in disbelief. It didn’t hurt any less having your heart broken for the second time. In fact, it hurt more, and … ‘You coming, or what?’ Max called, already walking down the street. ‘We’d better get a move on or they might have sold out of that disgusting bread that’s all seeds and nothing else.’ With a hand clutched to her heart, which had had more than enough shocks in the last twenty-four hours, Neve hurried after Max and Keith. ‘You’re such a drama queen,’ Max complained when she caught up with him. ‘No one could be that hungry unless they’d survived a plane crash and been stranded on a desolate mountain-top for days and the only thing standing between them and death was gnawing on one of their dead travelling companions.’ Neve punched him on the arm. ‘Are you joking? If the shop turns out to be closed after all, I expect you to sacrifice a couple of fingers for the cause,’ she said, as she slipped her hand into his.

Steve knew the sharks intimately by now. “The big tiger sharks will show up at eleven o’clock,” he said. And sure enough, they did, right on the dot. We had the shark cage and the dinghy, with myself (and Igor), Steve, and Sui. I sat in the dingy and watched the enormous tigers as they circled around. They had to be more than fourteen feet long, and some of them were larger than the boat itself. I quickly figured out that because of my great belly I was very unbalanced. I had to be careful so as not to tip the boat. Sui was an old hand at all of this. She planted herself in the center of the boat and lay down, sticking to the safest spot possible. Steve enjoyed going into the cage. The sharks came up to him one by one, trying to open this strange container and get to the nice yummy food inside. “They have a childlike curiosity,” he told me, breaking to the surface before lowering himself down again. “They’re really trying to figure out how to get me!” I got to experience them on the surface, in the dinghy. Tiger sharks don’t just feed under the water. They readily take food off the surface, too, and even lift themselves partially out of the water. Huge tiger sharks, wider across than I was (which at that point was saying a lot) came up to taste the boat, taste the motor, and put their heads all the way over the back of the dinghy. I was fascinated and had to stop myself from reaching out and stroking them. Of course I didn’t dare move, because I needed to counterbalance the boat, so the sharks wouldn’t rock it over. After a day of filming, my opinion of sharks was even better. Steve was right. Bringing people into close proximity to wildlife was all you had to do. I fell in love with tiger sharks that day. As it turned out, that was the last documentary of my pregnancy. For the next few weeks I’d be restricted to working at the zoo.

The message of Adiposity 101 is simple enough: if you’re predisposed to get fat and want to be as lean as you can be without compromising your health, you have to restrict carbohydrates and so keep your blood sugar and insulin levels low. The point to keep in mind is that you don’t lose fat because you cut calories; you lose fat because you cut out the foods that make you fat—the carbohydrates. If you get down to a weight you like and then add these foods back to the diet, you’ll get fat again. That only some people get fat from eating carbohydrates (just as only some get lung cancer from smoking cigarettes) doesn’t change the fact that if you’re one of those who do, you’ll only lose fat and keep it off if you avoid these foods.

Silence ‘Sh-h!’ ‘Shouldn't somebody has mentioned this to me earlier?’ I whispered angrily. ‘I mean, I wanted to be a… to be one of you! Shouldn't somebody have, already like explained the rules to me?’ Olivia chuckled once at my reaction. ‘It's not that complicated, Bell. There's only one core restriction-and if you think about it, you can probably figure it out for yourself.’ I thought about it. ‘Nope, I have no idea.’ She shook her head, disappointed. ‘Maybe it's too obvious. We just have to keep our existence a secret.’ ‘Oh,’ I mumbled. It was obvious. ‘It makes sense, and most of us don't need policing,’ she continued. ‘But, after a few centuries, sometimes one of us gets bored. Or crazy. I don’t know. And then the Ministry steps in before it can compromise them, or the rest of us.’ ‘So-o Marcel…’ ‘Is planning to flout that in their city-the city they've secretly held for three thousand years, since the time of the Etruscans. They are so protective of their city that they don't allow hunting within its walls. Volterra is probably the safest city in the world-from angel attack at the very least.’ ‘But you said they didn't leave. How do they eat?’ This is what she becomes because of me… what do you think of here… do you like her or heat? Are you going to hate her for this? ~*~ ‘They don't leave. They bring in their food from the outside, from quite far away sometimes. It gives their guard something to do when they're not out annihilating mavericks. Or protecting Volterra from exposure…

God has given me power over my food choices. I hold the power—not the food. If I’m not supposed to eat it, I won’t put it in my mouth. I was made for more than being stuck in a vicious cycle of defeat. I was not made to be a victim of my poor choices. I was made to be a victorious child of God. When I am struggling and considering a compromise, I will force myself to think past this moment and ask myself, How will I feel about this choice tomorrow morning? If I’m in a situation where the temptation is overwhelming, I will have to choose to either remove the temptation or remove myself from the situation. When a special occasion rolls around, I can find ways to celebrate that don’t involve blowing my healthy eating plan. Struggling with my weight isn’t God’s mean curse on me. Being overweight is an outside indication that internal changes are needed for my body to function properly and for me to feel well. I have these boundaries in place not for restriction but to define the parameters of my freedom. My brokenness can’t handle more freedom than this right now. And I’m good with that.

So Amira Kashyap, what’s your story?” he asked as he set the big display stopwatch to a designated period of 59 minutes and 59 seconds. The perfectly tranquil way in which he asked me the question made me slightly nervous, even though I had spent the last few years of my life having imaginary conversations with an imaginary therapist. There were a lot of things I wished to tell him. From wanting to tell him about my first triggers to the very thought of me standing in front of a mirror haunting the living daylights out of me.These were just a couple out of the many thoughts in the archives of my brain. However, my mind went completely blank. I stammered and hesitated and managed to utter a total of seven words.“I don’t know where to start.” “Just say the first thing that crosses your mind,” he said. “I’m scared of food,” I blurted.

Jessica Licheri is a passionate advocate for healthy indulgence through her gluten-free baking business, "Jessica Licheri Gluten-Free Bakes." Diagnosed with gluten sensitivity in her early twenties, she was motivated to recreate her favorite baked goods using healthier, gluten-free ingredients. Through years of dedication and trial-and-error, Jessica developed recipes that delighted both the health-conscious and dessert lovers. Her commitment to rich flavor and texture has made her brand a favorite among gluten-free and non-gluten-free audiences alike. Jessica continues to inspire others by showing that dietary restrictions don’t mean sacrificing joy—or great taste—in food.

What troubles me most about my vegetarianism is the subtle way it alienates me from other people and, odd as this might sound, from a whole dimension of human experience. Other people now have to accommodate me, and I find this uncomfortable: My new dietary restrictions throw a big wrench into the basic host-guest relationship. As a guest, if I neglect to tell my host in advance that I don’t eat meat, she feels bad, and if I do tell her, she’ll make something special for me, in which case I’ll feel bad. On this matter I’m inclined to agree with the French, who gaze upon any personal dietary prohibition as bad manners. Even if the vegetarian is a more highly evolved human being, it seems to me he has lost something along the way, something I’m not prepared to dismiss as trivial. Healthy and virtuous as I may feel these days, I also feel alienated from traditions I value: cultural traditions like the Thanksgiving turkey, or even franks at the ballpark, and family traditions like my mother’s beef brisket at Passover. These ritual meals link us to our history along multiple lines—family, religion, landscape, nation, and, if you want to go back much further, biology. For although humans no longer need meat in order to survive (now that we can get our B-12 from fermented foods or supplements), we have been meat eaters for most of our time on earth. This fact of evolutionary history is reflected in the design of our teeth, the structure of our digestion, and, quite possibly, in the way my mouth still waters at the sight of a steak cooked medium rare. Meat eating helped make us what we are in a physical as well as a social sense. Under the pressure of the hunt, anthropologists tell us, the human brain grew in size and complexity, and around the hearth where the spoils of the hunt were cooked and then apportioned, human culture first flourished. This isn’t to say we can’t or shouldn’t transcend our inheritance, only that it is our inheritance; whatever else may be gained by giving up meat, this much at least is lost. The notion of granting rights to animals may lift us up from the brutal, amoral world of eater and eaten—of predation—but along the way it will entail the sacrifice, or sublimation, of part of our identity—of our own animality. (This is one of the odder ironies of animal rights: It asks us to acknowledge all we share with animals, and then to act toward them in a most unanimalistic way.) Not that the sacrifice of our animality is necessarily regrettable; no one regrets our giving up raping and pillaging, also part of our inheritance. But we should at least acknowledge that the human desire to eat meat is not, as the animal rightists would have it, a trivial matter, a mere gastronomic preference. By the same token we might call sex—also now technically unnecessary for reproduction—a mere recreational preference. Rather, our meat eating is something very deep indeed.

Stay Hydrated Check this box if your urine never appeared darker than a pale yellow all day. Note that if you’re eating riboflavin-fortified foods (such as nutritional yeast), then base this instead on getting nine cups of unsweetened beverages a day for women (which would be taken care of by the green tea and water preloading recommendations) or thirteen cups a day for men. If you have heart or kidney issues, don’t increase fluid intake at all without first talking with your physician. Remember, diet soda may be calorie-free, but it’s not consequence-free, as we learned in the Low in Added Sugar section. Deflour Your Diet Check this box every day your whole grain servings are in the form of intact grains. The powdering of even 100 percent whole grains robs our microbiomes of the starch that would otherwise be ferried down to our colons encapsulated in unbroken cell walls. Front-Load Your Calories There are metabolic benefits to distributing more calories to earlier in the day, so make breakfast (ideally) or lunch your largest meal of the day in true king/prince/pauper style. Time-Restrict Your Eating Confine eating to a daily window of time of your choosing under twelve hours in length that you can stick to consistently, seven days a week. Given the circadian benefits of reducing evening food intake, the window should end before 7:00 p.m. Optimize Exercise Timing The Daily Dozen’s recommendation for optimum exercise duration for longevity is ninety minutes of moderately intense activity a day, which is also the optimum exercise duration for weight loss. Anytime is good, and the more the better, but there may be an advantage to exercising in a fasted state, at least six hours after your last meal. Typically, this would mean before breakfast, but if you timed it right, you could exercise midday before a late lunch or, if lunch is eaten early enough, before dinner. This is the timing for nondiabetics. Diabetics and prediabetics should instead start exercising thirty minutes after the start of a meal and ideally go for at least an hour to completely straddle the blood sugar peak. If you had to choose a single meal to exercise after, it would be dinner, due to the circadian rhythm of blood sugar control that wanes throughout the day. Ideally, though, breakfast would be the largest meal of the day, and you’d exercise after that—or, even better, after every meal. Weigh Yourself Twice a Day Regular self-weighing is considered crucial for long-term weight control, but there is insufficient evidence to support a specific frequency of weighing. My recommendation is based on the one study that found that twice daily—upon waking and right before bed—appeared superior to once a day (about six versus two pounds of weight loss over twelve weeks).

One possible rationale for these foods being restricted is for general health reasons. This was a pre-scientific era, and God may have been protecting his people from potential sickness and harm. As we know today, shrimp are filter-feeders prone to containing live bacteria if eaten uncooked. The same is true for pork and several other meats—if you don’t cook them well, you can get pretty sick. That’s one possibility. But most likely, the restrictions were about more than just healthy living. Most scholars agree that God gave the dietary laws to reinforce the same concept we discussed before—keeping the people distinct and separate from the other people groups.

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