Distribution Of School Supplies Quotes

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Of all organizations, it was oddly enough Wal-Mart that best recognized the complex nature of the circumstances, according to a case study from Harvard’s Kennedy School of Government. Briefed on what was developing, the giant discount retailer’s chief executive officer, Lee Scott, issued a simple edict. “This company will respond to the level of this disaster,” he was remembered to have said in a meeting with his upper management. “A lot of you are going to have to make decisions above your level. Make the best decision that you can with the information that’s available to you at the time, and, above all, do the right thing.” As one of the officers at the meeting later recalled, “That was it.” The edict was passed down to store managers and set the tone for how people were expected to react. On the most immediate level, Wal-Mart had 126 stores closed due to damage and power outages. Twenty thousand employees and their family members were displaced. The initial focus was on helping them. And within forty-eight hours, more than half of the damaged stores were up and running again. But according to one executive on the scene, as word of the disaster’s impact on the city’s population began filtering in from Wal-Mart employees on the ground, the priority shifted from reopening stores to “Oh, my God, what can we do to help these people?” Acting on their own authority, Wal-Mart’s store managers began distributing diapers, water, baby formula, and ice to residents. Where FEMA still hadn’t figured out how to requisition supplies, the managers fashioned crude paper-slip credit systems for first responders, providing them with food, sleeping bags, toiletries, and also, where available, rescue equipment like hatchets, ropes, and boots. The assistant manager of a Wal-Mart store engulfed by a thirty-foot storm surge ran a bulldozer through the store, loaded it with any items she could salvage, and gave them all away in the parking lot. When a local hospital told her it was running short of drugs, she went back in and broke into the store’s pharmacy—and was lauded by upper management for it.
Atul Gawande (The Checklist Manifesto: How to Get Things Right)
The school stank of Lysol, and several times a day they all had to line up and wash their hands. Clean hands save lives was the message being hammered into them. When it came to spreading infection, they were informed, they themselves--school kids--were the biggest culprits. Even if you weren't sick yourself, you could shed germs and make other people sick. Cole was struck by the word shed. The idea that he could shed invisible germs the way Sadie shed dog hairs was awesome to him. He pictured the germs as strands of hair with legs like centipedes, invisible but crawling everywhere. Minibottles of sanitizer were distributed for use when soap and water weren't available. Everyone was supposed to receive a new bottle each day, but the supply ran out quickly--not just at school but all over. Among teachers this actually brought relief, because the white, slightly sticky lotion was so like something else that some kids couldn't resist. Gobs started appearing on chairs, on the backs of girls' jeans, or even in their hair, and one boy caused an uproar by squirting it all over his face. Never Sneeze into Your Hand, read signs posted everywhere. And: Keep Your Hands to Yourself (these signs had actually been there before but now had a double meaning). If you had to sneeze, you should do it into a tissue. If you didn't have a tissue, you should use the crook of your arm. "But that's vomitous," squealed Norris (one of the two whispering blondes). These rules were like a lot of other school rules: nobody paid much attention to them. Some school employees started wearing rubber gloves. Cafeteria servers, who already wore gloves, started wearing surgical masks as well. Cole lost his appetite. He couldn't stop thinking about hospitals. Flesh being cut open, flesh being sewn up. How could you tell if you had the flu? The symptoms were listed on the board in every room: Fever. Aches. Chills. Dry cough. What must you do if you had these symptoms? YOU MUST STAY HOME.
Sigrid Nunez (Salvation City)
But the market, with its great strengths, is not the appropriate mechanism to supply services that should be distributed equally to people in every neighborhood in every city and town in the nation without regard to their ability to pay or their political power. The market is not the right mechanism to supply police protection or fire protection, nor is it the right mechanism to supply public education.
Diane Ravitch (The Death and Life of the Great American School System: How Testing and Choice Are Undermining Education)
They measured, surveyed, and allocated whatever land had not been distributed. They built roads, bridges, fences, livestock pounds, and public landings. They exported barrel staves and imported “salt and Barbados goods on reasonable terms.” They authorized the building of a warehouse whose owner would “supply the town of Lyme with salt and certain woods upon reasonable terms,” and they prohibited the cutting of timber on common land and the “transport of the same out of the town” because “all sorts of timber grow scarce among us.” They also managed the operation of the gristmill to keep it “in repair continually for to grind the town’s corn all winter and summer,” and they decided the length of the school year, authorizing two dame schools “for teaching young children and maids to read and whatever else they may be capable of learning, either knitting or sewing.” In 1685 they decided to erect “a pair of stocks & scaffold to answer the laws within a month at the meeting house.
Carolyn Wakeman (Forgotten Voices: The Hidden History of a New England Meetinghouse (The Driftless Series))
On the subject of social wealth, an attempt has been made to establish a distinction between two kinds, and has even managed to divide the socialist party over this distinction. The school which today is called collectivist, substituting for the collectivism of the old International (which was only anti-authoritarian communism) a sort of doctrinaire collectivism, has tried to establish a distinction between capital which is used for production and wealth which is used to supply the necessities of life. Machinery, factories, raw materials, means of communication, and land on one side, and homes, manufactured goods, clothing, foodstuffs on the other, the former becoming collective property, the latter intended, according to the learned representatives of this school, to remain individual property. There has been an attempt to set up this distinction, but popular good sense has got the better of it; it has found it illusory and impossible to establish. It is vicious in theory and fails in practical life. The workers understand that the house which shelters us, the coal and gas we burn, the fuel consumed by the human machine to sustain life, the clothing necessary for existence, the book we read for instruction, even the enjoyments we get, are all so many component parts of our existence, are all as necessary to successful production and the progressive development of humanity as machines, manufactories, raw materials, and other means of working. The workers are arriving at the conclusion that to maintain private property for this sort of wealth would be to maintain inequality, oppression, exploitation, to paralyze beforehand the results of the partial expropriation. Leaping over the fence set up in their path by theoretical collectivism, they are marching straight for the simplest and most practical form of anti-authoritarian communism.
Pyotr Kropotkin (Direct Struggle Against Capital: A Peter Kropotkin Anthology)
Back then, rice was in short supply, and the government was waging a campaign to encourage people to eat more flour and mixed grains. At school, our lunchboxes were inspected daily, and anyone caught bringing white rice had their palms strapped. Flour, donated as food aid by the United States and stamped on each sack with a picture of a handshake, was distributed by the neighbourhood office and eventually found its way into the marketplace. Lunch in every home consisted of sujebi, knife-cut noodles, or banquet noodles — the extra-thin soup noodles that were extruded by machine and so insubstantial that you’d barely even chewed them before they were slipping down your throat. They were called banquet noodles because we used to eat them only on special days, but they were ubiquitous in our neighbourhood since you could prepare them many different ways, including in soup or tossed in a spicy sauce.
Hwang Sok-yong (At Dusk)
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