Dish Network Quotes

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Our thoughts, feelings and whereabouts: Food we dish up on plates called photographs and status updates; to feed Facebook, Twitter, Instagram, etc.; beasts with insatiable appetites.
Mokokoma Mokhonoana
fields and land to one side and the other. It finds its way into wells and is drawn up to launder petticoats and be boiled for tea. It is sucked into root membranes, travels up cell by cell to the surface, is held in the leaves of watercress that find themselves in the soup bowls and on the cheeseboards of the county’s diners. From teapot or soup dish, it passes into mouths, irrigates complex internal biological networks that are worlds in themselves, before returning eventually to the earth via a chamber pot. Elsewhere the river water clings to the leaves of the willows that droop to touch its surface and then, when the sun comes up, a droplet appears to vanish into the air, where it travels invisibly and might join a cloud, a vast floating lake, until it falls again as rain. This is the unmappable journey of the Thames.
Diane Setterfield (Once Upon a River)
If this is hard to understand from a map, the rest is harder. For one thing, the river that flows ever onwards is also seeping sideways, irrigating the fields and land to one side and the other. It finds its way into wells and is drawn up to launder petticoats and be boiled for tea. It is sucked into root membranes, travels up cell by cell to the surface, is held in the leaves of watercress that find themselves in the soup bowls and on the cheeseboards of the county’s diners. From teapot or soup dish, it passes into mouths, irrigates complex internal biological networks that are worlds in themselves, before returning eventually to the earth via a chamber pot. Elsewhere the river water clings to the leaves of the willows that droop to touch its surface and then, when the sun comes up, a droplet appears to vanish into the air, where it travels invisibly and might join a cloud, a vast floating lake, until it falls again as rain. This is the unmappable journey of the Thames. And there is more: what we see on a map is only the half of it. A river no more begins at its source than a story begins with the first page.
Diane Setterfield (Once Upon a River)
Analogously, some water out of the tap is used for making coffee, some for washing dishes, and some for bathing, but the pipe and faucet don’t care; they convey the water regardless. The host-to-host protocol was to perform essentially the same function in the infrastructure of the network.
Katie Hafner (Where Wizards Stay Up Late: The Origins Of The Internet)
Japanese researchers released slime molds into petri dishes modeled on the Greater Tokyo area. Oat flakes marked major urban hubs and bright lights represented obstacles such as mountains—slime molds don’t like light. After a day, the slime mold had found the most efficient route between the oats, emanating into a network almost identical to Tokyo’s existing rail network.
Merlin Sheldrake (Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures)
As additional precautions, Kranz requested that a two-hundred-foot radio antenna (called a deep-space dish) in Australia be added to the global network tracking and communicating with the spacecraft, and that additional computers at the Goddard Space Flight Center in Maryland be what he called "cranked up" -- made ready for use. He also telephoned the Real Time Computer Complex on the ground floor of the Operations Wing to ask that an additional I.B.M. computer be brought onto the line.
Henry S.F. Cooper Jr. (XIII: The Apollo Flight That Failed)
For example, when I observe something unusual in an experiment, it reverberates in my brain for a long while. Many circuits, especially the giant recurrent network of the hippocampus, can generate large numbers of neuronal trajectories without any signals from outside the brain. Even cultured brain tissue in a dish can induce a variety of spontaneous events. That is what neuronal circuits do.38 They do not just sit and wait to be stimulated. Based on these examples, now we may consider the possibility that learning is not an outside-in superimposition process where new neuronal sequences are built up with each novel experience. Instead, learning may be an inside-out matching process: when a spontaneously occurring neuronal trajectory, drawn from the available huge repertoire of trajectories, coincides with a useful action, that trajectory acquires meaning to the brain. The richer the experience, the higher the fraction of the meaningful trajectories, but there is always a large reservoir of available patterns.
György Buzsáki (The Brain from Inside Out)
The Company We Keep So now we have seen that our cells are in relationship with our thoughts, feelings, and each other. How do they factor into our relationships with others? Listening and communicating clearly play an important part in healthy relationships. Can relationships play an essential role in our own health? More than fifty years ago there was a seminal finding when the social and health habits of more than 4,500 men and women were followed for a period of ten years. This epidemiological study led researchers to a groundbreaking discovery: people who had few or no social contacts died earlier than those who lived richer social lives. Social connections, we learned, had a profound influence on physical health.9 Further evidence for this fascinating finding came from the town of Roseto, Pennsylvania. Epidemiologists were interested in Roseto because of its extremely low rate of coronary artery disease and death caused by heart disease compared to the rest of the United States. What were the town’s residents doing differently that protected them from the number one killer in the United States? On close examination, it seemed to defy common sense: health nuts, these townspeople were not. They didn’t get much exercise, many were overweight, they smoked, and they relished high-fat diets. They had all the risk factors for heart disease. Their health secret, effective despite questionable lifestyle choices, turned out to be strong communal, cultural, and familial ties. A few years later, as the younger generation started leaving town, they faced a rude awakening. Even when they had improved their health behaviors—stopped smoking, started exercising, changed their diets—their rate of heart disease rose dramatically. Why? Because they had lost the extraordinarily close connection they enjoyed with neighbors and family.10 From studies such as these, we learn that social isolation is almost as great a precursor of heart disease as elevated cholesterol or smoking. People connection is as important as cellular connections. Since the initial large population studies, scientists in the field of psychoneuroimmunology have demonstrated that having a support system helps in recovery from illness, prevention of viral infections, and maintaining healthier hearts.11 For example, in the 1990s researchers began laboratory studies with healthy volunteers to uncover biological links to social and psychological behavior. Infected experimentally with cold viruses, volunteers were kept in isolation and monitored for symptoms and evidence of infection. All showed immunological evidence of a viral infection, yet only some developed symptoms of a cold. Guess which ones got sick: those who reported the most stress and the fewest social interactions in their “real life” outside the lab setting.12 We Share the Single Cell’s Fate Community is part of our healing network, all the way down to the level of our cells. A single cell left alone in a petri dish will not survive. In fact, cells actually program themselves to die if they are isolated! Neurons in the developing brain that fail to connect to other cells also program themselves to die—more evidence of the life-saving need for connection; no cell thrives alone. What we see in the microcosm is reflected in the larger organism: just as our cells need to stay connected to stay alive, we, too, need regular contact with family, friends, and community. Personal relationships nourish our cells,
Sondra Barrett (Secrets of Your Cells: Discovering Your Body's Inner Intelligence)
Cultivating loyalty is a tricky business. It requires maintaining a rigorous level of consistency while constantly adding newness and a little surprise—freshening the guest experience without changing its core identity.” Lifetime Network Value Concerns about brand fickleness in the new generation of customers can be troubling partly because the idea of lifetime customer value has been such a cornerstone of business for so long. But while you’re fretting over the occasional straying of a customer due to how easy it is to switch brands today, don’t overlook a more important positive change in today’s landscape: the extent to which social media and Internet reviews have amplified the reach of customers’ word-of-mouth. Never before have customers enjoyed such powerful platforms to share and broadcast their opinions of products and services. This is true today of every generation—even some Silent Generation customers share on Facebook and post reviews on TripAdvisor and Amazon. But millennials, thanks to their lifetime of technology use and their growing buying power, perhaps make the best, most active spokespeople a company can have. Boston Consulting Group, with grand understatement, says that “the vast majority” of millennials report socially sharing and promoting their brand preferences. Millennials are talking about your business when they’re considering making a purchase, awaiting assistance, trying something on, paying for it and when they get home. If, for example, you own a restaurant, the value of a single guest today goes further than the amount of the check. The added value comes from a process that Chef O’Connell calls competitive dining, the phenomenon of guests “comparing and rating dishes, photographing everything they eat, and tweeting and emailing the details of all their dining adventures.” It’s easy to underestimate the commercial power that today’s younger customers have, particularly when the network value of these buyers doesn’t immediately translate into sales. Be careful not to sell their potential short and let that assumption drive you headlong into a self-fulfilling prophecy. Remember that younger customers are experimenting right now as they begin to form preferences they may keep for a lifetime. And whether their proverbial Winstons will taste good to them in the future depends on what they taste like presently.
Micah Solomon (Your Customer Is The Star: How To Make Millennials, Boomers And Everyone Else Love Your Business)
Reber’s telescope, though without precedent, was small and crude by today’s standards. Modern radio telescopes are quite another matter. Unbound by backyards, they’re sometimes downright humongous. MK 1, which began its working life in 1957, is the planet’s first genuinely gigantic radio telescope—a single, steerable, 250-foot-wide, solid-steel dish at the Jodrell Bank Observatory near Manchester, England. A couple of months after MK 1 opened for business, the Soviet Union launched Sputnik 1, and Jodrell Bank’s dish suddenly became just the thing to track the little orbiting hunk of hardware—making it the forerunner of today’s Deep Space Network for tracking planetary space probes
Neil deGrasse Tyson (Astrophysics for People in a Hurry (Astrophysics for People in a Hurry Series))
When I write a book, I like to enlist my own challenge network. I recruit a group of my most thoughtful critics and ask them to tear each chapter apart. I’ve learned that it’s important to consider their values along with their personalities—I’m looking for disagreeable people who are givers, not takers. Disagreeable givers often make the best critics: their intent is to elevate the work, not feed their own egos. They don’t criticize because they’re insecure; they challenge because they care. They dish out tough love.
Adam M. Grant (Think Again: The Power of Knowing What You Don't Know)
Chris was told he had been assigned to work in a communications vault that was the nerve center for this system of international espionage—a code room linking the TRW plant with CIA Headquarters and Rhyolite’s major ground stations in Australia. The continuing disclosures about the secret world fascinated Chris, and he was especially intrigued by what he saw as a bizarre contrast between the mechanical spies he had been told about and the location of the ground stations. The Rhyolite earth stations had been planted in a world that was about as close as man could find now to the Stone Age; they were situated near Alice Springs in the harsh Outback of Australia, an oasis in a desert where aborigines still lived much as Stone Age men did thousands of years ago. Under an Executive Agreement between the United States and Australia, Chris was told, all intelligence information collected by the satellites and relayed to the network of dish-shaped microwave antennas at Alice Springs was to be shared with the Australian intelligence service. However, Rogers told Chris, the United States, by design, was not living up to the agreement: certain information was not being passed to Australia. He explained that TRW was designing a new, larger satellite with a new array of sensors; the Australians, Rogers emphasized, were never to be told about it; anytime Chris sent messages that would reach Australia, he must delete any reference to the new satellite. Its name was Argus, or AR—for Advanced Rhyolite. Whoever in the CIA had selected the cryptonym must have enjoyed his choice, because it was appropriate. In Greek mythology, Argus was a giant with one hundred eyes … a vigilant guardian.
Robert Lindsey (The Falcon and the Snowman: A True Story of Friendship and Espionage)
satellite dish. It was an inexpensive Internet camera that included audio, and was connected to the building’s wireless network and served any tenant who wished to join it. It also served somebody else. It served Mike Morales, and not in the way everybody thought, which was why it hadn’t occurred to Lucy to check. And she was furious with herself. Since it was known that another device was connected to the network—the camera that Morales said he had installed himself—it hadn’t entered Lucy’s mind to access the log to the wireless router. It hadn’t occurred to her she ought to check the router’s admin page. Had she done that last night, she would have discovered what she now knew, and she tried Marino again. For the past half-hour, she’d tried him and Berger, and had gotten voicemail. She didn’t leave a message. She wasn’t about to leave a message the likes of the one she had. This time Marino answered, thank God. “It’s me,” she said. “You in a wind tunnel, or what?” he said.
Patricia Cornwell (Scarpetta (Kay Scarpetta, #16))
Inspired first by the need to keep the cameramen awake, Emeril started yelling as he added ingredients to dishes—“Bam!
Allen Salkin (From Scratch: The Uncensored History of the Food Network)
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As the war raced to its bloody finale, Ursula was swept up in an exhausting whirlwind of espionage, child-rearing, and housework: on any given day she might be coordinating intelligence gathered from her father, brother, Tom, the chemist, and others in her network, gathering intelligence from the Tool missions, while hanging out the washing, doing the dishes, and struggling to keep the domestic ship afloat at Avenue Cottage.
Ben Macintyre (Agent Sonya: Moscow's Most Daring Wartime Spy)
You’re carrying my child. That makes us family…whether you like it or not, Shorty.” His voice is gentle, but the force behind it brooks no argument. “We don’t know if I’m pregnant.” “Let’s think positive. And you need to lie down. Doctor’s orders.” “There’s no real data supporting––” “The doctor said you should lie down,” he says, talking over me. “You wanna do somethin’ to jeopardize this baby?” Sigh. I’m not going to argue over semantics. One of the things I’ve learned to appreciate about him is the transparency of his thoughts. I seldom have to guess what Dane is thinking or feeling because his face tells me. And right now I can tell by the look on his face he’s ready to argue to his last breath over this. “Fine…but I don’t like to eat in bed.” He replies with a smug grin. No surprise. Leading Dane to my bedroom feels weird, weirdly intimate. I pause at the threshold. He takes one look at the bed I speak of and gasps, eyebrows high up his forehead. “A California king?” Everybody’s got a fetish. Mine is oversized luxury mattresses. No doubt this stems from the lumpy twin I grew up sleeping in. A shrink would have a field day with this, among other things, which is why I’ve never seen one. “I like big beds,” I mutter, as I lie down, propped up by a stuffed headboard and a mountain of pillows piled up behind me. “Marry me?” “No.” “Glad we got that out of the way. Hand me the remote.” Placing his dish down on the side table, he gets into bed, legs spread apart to accommodate the size of his ego. Once he’s made himself comfortable, he grabs his dish and starts eating. “You have two choices,” I tell him. “Housewives of Atlanta, or the Food Network?” He stops chewing his pasta to give me a dirty look. “Housewives it is.
P. Dangelico (Baby Maker (It Takes Two, #1))
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Artificial intelligence (AI) is the broadest term. It refers to creating computer systems that can do tasks that usually require human intelligence. This doesn't mean machines think like humans, but they can process information, spot patterns, and make decisions in ways that seem smart. Machine learning is a smaller part of AI. If AI is the big idea of making intelligent systems, machine learning is the method that helps computers learn from data without needing to be programmed for every task. It is like teaching a child to recognize different fruits. Instead of listing every detail of an apple, you show them many apples, and they learn to recognize them. Machine learning works the same way by letting computers study large amounts of data to find patterns. Deep Learning is an even more specialized type of machine learning. It uses what we call neural networks, computer systems designed to work a bit like the human brain. These networks have multiple layers that can recognize increasingly complex patterns. The "deep" in deep learning refers to these multiple layers of processing. An algorithm is like a recipe for solving a problem. In AI, algorithms are sets of step-by-step instructions that help computers process information, make decisions, or learn from data. Just as a recipe shows you how to prepare a dish, an algorithm tells a computer how to handle a specific task.
Milo Foster (The AI Workshop: The Complete Beginner's Guide to AI: Your A-Z Guide to Mastering Artificial Intelligence for Life, Work, and Business—No Coding Required)
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