Dip N Dip Quotes

...but those as knows the least have a habit of thinkin' they know all there is to know, while them as knows the most admits what a turr'ble big world this is. It's the knowing ones that realize one lifetime ain't long enough to git more'n a few dips o' the oars of knowledge.

Dip your fingers n the spring stream or lift your face to the summer rains. Listen for me in the winter wind I'll come back for you.

So Wise Man summ'ned Crow an' say-soed him these words: Fly across the crazed'n'jiffyin' ocean to the Mighty Volcano, an' on it's foresty slopes, find a long stick. Pick up that stick in your beak an' fl into that Mighty Volcano's mouth an' dip it in the lake o' flames what bubble'n'spit in that fiery place. Then bring the burnin' stick back here to Panama so humans'll mem'ry fire once more an' mem'ry back its makin

but those as knows the least have a habit of thinkin' they know all there is to know, while them as knows the most admits what a turr'ble big world this is. It's the knowing ones that realize one lifetime ain't long enough to git more'n a few dips o' the oars of knowledge.

She read absorbedly books found in boarding-house parlours, in hotels, in such public libraries as the times afforded. She was alone for hours a day, daily. Frequently her father, fearful of loneliness for her, brought her an armful of books and she had an orgy, dipping and swooping about among them in a sort of gourmand's ecstasy of indecision. In this way, at fifteen, she knew the writings of Byron, Jane Austen, Dickens, Charlotte Bronte, Felicia Hemans. Not to speak of Mrs. E.D.E.N. Southworth, Bertha M. Clay, and that good fairy of the scullery, the Fireside Companion, in whose pages factory girls and dukes were brought together as inevitably as steak and onions. These last were, of course, the result of Selina's mode of living, and were loaned to her by kind-hearted landladies, chambermaids, and waitresses all the way from California to New York.

I crack open two eggs and beat them in a bowl with some rice milk, pouring a few tablespoons of cinnamon and sugar, then some brown sugar and nutmeg. After putting some Cap'n Crunch cereal into a small sandwich bag, I take a frying pan and beat the bag until the pieces are all smashed and powdery, like a great dry rub. I pick up a piece of bread and dip it in my French toast mix. Then I dip it in the crushed Cap'n Crunch and cook it in the frying pan until it's a nice, golden brown and ready to flip on the other side.

those as knows the least have a habit of thinkin' they know all there is to know, while them as knows the most admits what a turr'ble big world this is. It's the knowing ones that realize one lifetime ain't long enough to git more'n a few dips o' the oars of knowledge

What were numbers other than abstract concepts we used to describe reality? I felt that using numbers to describe people was as silly as using technical language to describe spinach dip. Humans, I imagined, were not meant to be predictable, and if they were, nothing new or innovative would ever be accomplished.

Seems to me," said Cap'n Bill, as he sat beside Trot under the big acacia tree, looking out over the blue ocean, "seems to me, Trot, as how the more we know, the more we find we don't know." "I can't quite make that out, Cap'n Bill," answered the little girl in a serious voice, after a moment's thought, during which her eyes followed those of the old sailor-man across the glassy surface of the sea. "Seems to me that all we learn is jus' so much gained." "I know; it looks that way at first sight," said the sailor, nodding his head; "but those as knows the least have a habit of thinkin' they know all there is to know, while them as knows the most admits what a turr'ble big world this is. It's the knowing ones that realize one lifetime ain't long enough to git more'n a few dips o' the oars of knowledge.

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.

Wisconsin,'" Twiss said. "That's my word." "The word or the state?" Milly said. "Both," Twiss said. Twiss knew every dip and rise on their land, every anthill and every snake hole. She knew what kind of grass grew where. You could blindfold her and she'd be able to tell you what kind of bark belonged to what kind of tree. Pines were her favorite; she liked how they looked so different from the other trees n the woods, yet relied on the same underground springs to stay alive. Instead of a cotton-filled pillow like the rest of the family slept on, Twiss slept on a pillow stuffed with pine needles. She envied the birds that lived in the actual trees.

He dared to reach out, finally took the prize he'd been longing to claim. He brushed the back of his hand against her cheek, then cupped her chin to tilt her face up. For a moment, she let him hold her so close that her hot breath brushed his face, then with a start she stumbled away. "N-no. You shouldn't do that. I'm engaged to your brother." Her lips formed the words of protest, but her eyes told a different story. She liked his touch, liked his closeness. Deep inside, in places she'd been taught to ignore, she wanted him. A surge of triumph and rekindled desire caught Dominic off guard. He smiled as he edged closer again, thoroughly enjoying the hunt in a way he hadn't for a long time. "A married man can't be engaged, Kat." That made her turn and she steadied herself on the terrace wall when she realized how close he was. But she didn't step away. "You shouldn't call me that." Her voice trembled like her hands. "Why? I like it. It fits you." He edged even closer and touched her face a second time. This time she leaned into his palm with a small, almost imperceptible whimper. "But I promise I'll only call you Kat when we're alone. When we're in bed." Her lips parted with surprise. "We won't ever share a bed," she murmured, but the protest was weak, indeed. "No?" he whispered. With a slow dip of his head, Dominic captured her lips. Though she didn't pull back, she seemed frozen with shock and didn't respond immediately either. But that was just part of the challenge. Gently, Dominic nibbled her lower lip, tasting the sweet honey of her skin until she opened her mouth to him with a gasp. He took the access she granted and tasted her. He continued to be gentle, exploring rather than plundering. There would be time to ravage and pillage later. Finally, with a moan that came from deep within her, Katherine slid her hands up to clutch his arms and tentatively returned his kiss. The reaction sent a rush of longing through him that it nearly unmanned him. The control he'd been so carefully practicing suddenly fled.

In the case of compounding, the elements combined are free rather than bound morphemes, but the meaning is often not reducible to that of the combined elements. Examples from English include freefall (vb), double-dip (adj.), firewall (n.), but Germanic languages are well known for using compounds to a much greater degree than would be acceptable in English, for example Swedish järnvägsstation (literally ‘iron way’s station’) ‘railway station’, or German Arbeitsbeschaffungsmaßnahme (literally ‘work creation measure’) ‘job creation scheme’.

S e r p e n t Oh slithery serpent tongue, Work wonders with italics! ...Punctuate…punctuate… Parenthetic lips, appealing & concealing the precipice, The cratered, crescent moon Dipping, whipping, winding Lambent, luscious, luminous Waning, waxing, waning And swallowing the taper Burning, burning, brighter Brighter,whiter,whiter coming, coming, coming AHHHAHHHHAHHHHH Gently, gently expiring Like collapsing stars Blackholeofmass From which nothing, Nothing escapes, nothing

Dipping into the pitcher of the past, his father often said, can only sour the cup of the present.

had even put more focus on Aeysha and less on my dips. All except one– Simone. The chick had my head, for real. She was different than any of my other dips. She

I gave him that one. It was the usual fuck up that niggas do: dip back on their exes. But

What? Want to see her? You saw her. Christ, Bill, she was attacked and beaten and dumped at the curb like garbage. She's hanging on by a thread." She was doing a hell of a lot better than that, but Jane's emotional state was no longer Bill's business. Bill's eyes dipped down to Dallas's crotch. "Is that what she was hanging on to?

Long ago, we served the gods at the river. They lined men up on the river banks, cut off their heads.” She dipped her finger into the water. “The head is the seat of the soul. Their skulls sank under the water’s surface, full of dreams and fears, terror and joy.

Mads, Darkmore,” he greets with a quick nod, before dipping down and tossing me over his shoulder effortlessly. “Excuse us, we’re in the middle of a fight.

memorizing every dip and facet as he murmurs my name into my hair. Together we are everything,

Dante dipped his candy into his mouth for a brief moment, then took it out and brushed it along the seam of my lips. My

With a clattering of chairs, upended shell cases, benches, and ottomans, Pirate’s mob gather at the shores of the great refectory table, a southern island well across a tropic or two from chill Corydon Throsp’s mediaeval fantasies, crowded now over the swirling dark grain of its walnut uplands with banana omelets, banana sandwiches, banana casseroles, mashed bananas molded into the shape of a British lion rampant, blended with eggs into batter for French toast, squeezed out a pastry nozzle across the quivering creamy reaches of a banana blancmange to spell out the words C’est magnifique, mais ce n’est pas la guerre (attributed to a French observer during the Charge of the Light Brigade) which Pirate has appropriated as his motto . . . tall cruets of pale banana syrup to pour oozing over banana waffles, a giant glazed crock where diced bananas have been fermenting since the summer with wild honey and muscat raisins, up out of which, this winter morning, one now dips foam mugsfull of banana mead . . . banana croissants and banana kreplach, and banana oatmeal and banana jam and banana bread, and bananas flamed in ancient brandy Pirate brought back last year from a cellar in the Pyrenees also containing a clandestine radio transmitter. . . .

She returned to the kitchen, where she'd been making sugared flowers. Mint leaves, tiny violets and old-fashioned rose petals, heavy with perfume, lay on the counter. Very gently she dipped each one into the stiff egg whites, then in confectioners' sugar, and then placed them on the baking sheet, which she put in the warm oven, the door ajar. It gave the room the scent of a garden, heady and sweet. Sabine had planned to store the sweets in canning jars- there were still a few gaskets and lids left- and save them for cake. When she was a child, her grand-mère had once made her a Saint-Honoré for her birthday. It was the most wondrous cake in the world. Not a cake at all but a composition of tiny puffs of choux pastry filled with vanilla cream, very much like profiteroles, but molded together with caramel and covered with whipped chantilly cream fresh from the dairy. Her grand-mère decorated it with candied flowers and mint leaves. Sabine never had anything like it before or since and suddenly wanted to make that cake again.

Chicken legs, beef ribs- they ate the food with their fingers, dipping into the horseradish sauce, feeding each other greedily. Laughing. They rolled leaves of cabbages and chewed on them like monkeys. They ate the golden potatoes as if they were apples. By the time they returned to the making of stock, and took the roasted veal bones from the stove and put them into the pot and filled it with enough cold water so that it could slowly simmer, their own legs no longer ached, their feet felt as if they could stand the weight of their bones for yet another day and they tasted of garlic and wine. "Thank you, chef," he said. "Thank you, chef." She opened the cheese larder and took out a wedge of runny Camembert, which she covered with a handful of white raspberries that he had draining in a colander by the sink. He opened a bottle of port. The dishes could wait. They sat on the back stairs of the tall thin house and looked over the lights of the steep city of Monte Carlo and out into the endless sea. The air was cool, the cheese and raspberries were rich and tart; the port was unfathomably complex with wave and wave of spiced cherries, burnt caramel and wild honey.

When I reached his branch, he was sitting there, legs dangling. “Will that branch hold two?” I said, looking at it. “Maybe. The question is whether you’re willing to risk it.” I swung onto the branch and started sidling out. He grinned. “Dumb question, wasn’t it?” “It was.” “You can’t resist me.” “No, I can’t resist a dare.” I stopped. He looked at the distance between us and lifted his brows. “This seems close enough,” I said. “For safety’s sake.” “Safe from the branch breaking? Or from me?” He swung his leg over and reached for me, pulling me into a kiss. He started slow, shifting, checking my balance. I backed up a little and swung my leg over, so we were both straddling. “Better?” I said. “Much.” He gave me a real kiss then, deep and hungry, and I think the branch could have snapped and I wouldn’t have noticed until I hit the ground. Maybe not even then. We kissed, barely coming up for air, until a giggle sounded below us. Then a singsong voice. “Rafe and Maya sitting in a tree, k-i-s-s-i-n-g.” “Annie…” Rafe peered down at his sister, beaming up at us. “I thought I asked you to stay inside today.” “I was careful.” She grabbed the lowest branch and swung up. “I wanted to see Maya. I wanted to make sure she was coming over for dinner.” “I haven’t invited her yet.” Annie grabbed our branch. “Whoa, no!” Rafe said as it dipped. “She can’t come over if she falls and breaks both her legs.” “She won’t do that, silly. She’ll land on her feet. Just like me.” “Rather not test that theory,” he said and leaned over me to unwrap her fingers from the branch.

Agenda-driven novelists don’t often want to bother learning the craft of fiction. They’re just dipping into fiction long enough to disguise their +2 mace of bludgeoning.

It was sheer debauchery, featuring barbecue ribs. Next to it she added a fried onion blossom with bacon-chipotle, sweet 'n spicy mustard, and creamy chili dipping sauces.