Dinner Special Quotes

To the most inconsiderate asshole of a friend, I’m writing you this letter because I know that if I say what I have to say to your face I will probably punch you. I don’t know you anymore. I don’t see you anymore. All I get is a quick text or a rushed e-mail from you every few days. I know you are busy and I know you have Bethany, but hello? I’m supposed to be your best friend. You have no idea what this summer has been like. Ever since we were kids we pushed away every single person that could possibly have been our friend. We blocked people until there was only me and you. You probably haven’t noticed, because you have never been in the position I am in now. You have always had someone. You always had me. I always had you. Now you have Bethany and I have no one. Now I feel like those other people that used to try to become our friend, that tried to push their way into our circle but were met by turned backs. I know you’re probably not doing it deliberately just as we never did it deliberately. It’s not that we didn’t want anyone else, it’s just that we didn’t need them. Sadly now it looks like you don’t need me anymore. Anyway I’m not moaning on about how much I hate her, I’m just trying to tell you that I miss you. And that well . . . I’m lonely. Whenever you cancel nights out I end up staying home with Mum and Dad watching TV. It’s so depressing. This was supposed to be our summer of fun. What happened? Can’t you be friends with two people at once? I know you have found someone who is extra special, and I know you both have a special “bond,” or whatever, that you and I will never have. But we have another bond, we’re best friends. Or does the best friend bond disappear as soon as you meet somebody else? Maybe it does, maybe I just don’t understand that because I haven’t met that “somebody special.” I’m not in any hurry to, either. I liked things the way they were. So maybe Bethany is now your best friend and I have been relegated to just being your “friend.” At least be that to me, Alex. In a few years time if my name ever comes up you will probably say, “Rosie, now there’s a name I haven’t heard in years. We used to be best friends. I wonder what she’s doingnow; I haven’t seen or thought of her in years!” You will sound like my mum and dad when they have dinner parties with friends and talk about old times. They always mention people I’ve never even heard of when they’re talking about some of the most important days of their lives. Yet where are those people now? How could someone who was your bridesmaid 20 years ago not even be someone who you are on talking terms with now? Or in Dad’s case, how could he not know where his own best friend from college lives? He studied with the man for five years! Anyway, my point is (I know, I know, there is one), I don’t want to be one of those easily forgotten people, so important at the time, so special, so influential, and so treasured, yet years later just a vague face and a distant memory. I want us to be best friends forever, Alex. I’m happy you’re happy, really I am, but I feel like I’ve been left behind. Maybe our time has come and gone. Maybe your time is now meant to be spent with Bethany. And if that’s the case I won’t bother sending you this letter. And if I’m not sending this letter then what am I doing still writing it? OK I’m going now and I’m ripping these muddled thoughts up. Your friend, Rosie

I've often noticed that there is a moment when a man develops enough confidence and ease in a relationship to bore you to death. Sometimes one hardly even notices it's happened, that moment, until some careless remark arouses one's suspicions. I have found that what usually brings this lethargy on is if the woman displays some special kindness. Like making dinner.

Food, Ivan Arnoldovich, is a subtle thing. One must know how to eat, yet just think – most people don’t know how to eat at all. One must not only know what to eat, but when and how.’ (Philip Philipovich waved his fork meaningfully.) ‘And what to say while you’re eating. Yes, my dear sir. If you care about your digestion, my advice is – don’t talk about bolshevism or medicine at table. And, God forbid – never read Soviet newspapers before dinner.’ ‘M’mm . . . But there are no other newspapers.’ ‘In that case don’t read any at all. Do you know I once made thirty tests in my clinic. And what do you think? The patients who never read newspapers felt excellent. Those whom I specially made read Pravda all lost weight.

I could hear hopefulness in her voice, but also doubt. She was waiting for me to admit the obvious: I'd forgotten. I was toast. I was boyfriend roadkill. Just because I forgot, you shouldn't take that as a sign I didn't care about Annabeth. Seriously, the last month with her had been awesome. I was the luckiest demigod ever. But a special dinner... when had I mentioned that? Maybe I'd said it after Annabeth kissed me, which had sort of sent me into a fog. Maybe a Greek gos had disguised himself as me as and made her that promise as a prank. Or maybe I was just a rotten boyfriend.

A good read is like thanksgiving dinner. Some come to stuff their faces and leave fat and happy. Others come to critique everything from the turkey to the place settings. And those special few come to see how its done and hope for the chance to one day make their own. So that others can get fat and happy.

The air is dry and light and its effect on the mind is similar to that of a glass of Champagne before dinner.

Although we couldn’t entertain on the same level we had previously enjoyed, we did have several friends over for dinner and managed to cook some delectable meals. For Mama’s birthday, we made a delicious chilled artichoke soup to accompany a French Provencal chicken dish served with leeks, rice, and John’s special green salad. We poured a classic white Burgundy and topped it off with a frozen lemon souffle. Not too bad for an out-of-work couple with a new baby.

Female friendships are special. We expect our girlfriends to live up to a higher standard. Guys can get away with any old BS because, hell, they're guys. They think with their penises and can't help it.

Here follows the substance of what I said, written out entirely for your benefit. Pay attention to it, or you will be all abroad, when we get deeper into the story. Clear your mind of the children, or the dinner, or the new bonnet, or what not. Try if you can't forget politics, horses, prices in the City, and grievances at the club. I hope you won't take this freedom on my part amiss; it's only a way I have of appealing to the gentle reader. Lord! haven't I seen you with the greatest authors in your hands, and don't I know how ready your attention is to wander when it's a book that asks for it, instead of a person?

Shepherd's pie'? 'Chili special'? Sounds like leftovers to me. How about swordfish? I like it fine. But my seafood purveyor, when he goes out to dinner, won't eat it. He's seen too many of those 3-foot-long parasitic worms that riddle the fish's flesh.

Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or music videos on YouTube, I was watching Iron Chef,The Great British Baking Show, and old Anthony Bourdain shows and taking notes. Like, actual notes in the Notes app on my phone. I have long lists of ideas for recipes that I can modify or make my own. This self-appointed class is the only one I've ever studied well for. I started playing around with the staples of the house: rice, beans, plantains, and chicken. But 'Buela let me expand to the different things I saw on TV. Soufflés, shepherd's pie, gizzards. When other kids were saving up their lunch money to buy the latest Jordans, I was saving up mine so I could buy the best ingredients. Fish we'd never heard of that I had to get from a special market down by Penn's Landing. Sausages that I watched Italian abuelitas in South Philly make by hand. I even saved up a whole month's worth of allowance when I was in seventh grade so I could make 'Buela a special birthday dinner of filet mignon.

I’m not gettin’ off, not goin’ away, not playin’ anymore games or wastin’ anymore fuckin’ time. I don’t believe in fate or destiny or any of that bullshit. What I know is that, as far as I can tell, there isn’t another woman I’ve met who fits my life. Who doesn’t care if I get home late after she’s made a special dinner. Who doesn’t have a hemorrhage when I talk about one of my men gettin’ shot, goin’ off about how she feels about my work. You got up and made everyone coffee, for fuck’s sake. You’re a woman who tells me to be careful when I tell her I’m out hunting humans instead of bitchin’ and wantin’ to process how my career choice makes her feel. If an employee walked into their kitchen with a gun and shot at their neighbor, most people would lose their fucking minds. You spent the morning makin’ brownies and the afternoon sleepin’ in the sun. You live hard, play hard and don’t seem to be scared of anything, but manage to keep a softness about you that’s almost unreal. You wanted me to tell you why I’m sure about you, that’s why I’m sure. You grew up and your only parent was a cop. You know the drill. I don’t have any interest in trainin’ someone to get it and I need someone strong enough to live with it. That’s you.

Love is easy; it's when you actually like someone that it gets difficult. Putting up with their odd idiosyncrasies. They way they suck their teeth after dinner, say, or the way they change perfectly good lightbulbs. It's when you like somebody despite the fact that they have every season of Reba on DVD - that you know it's something special. It's about liking someone in spite of the gaping flaws in their personality...

But Charlie and I have a very special relationship and I wanted to let her know I was home. Don't worry, I'm not one of those crazy cat ladies. I just like my favorite cat to know I'm home so we can talk, have dinner together, and watch Hoarders. I assumed she was in our master bathroom because that's where the cats like to hang out when we're not home. They record most of their "cute kitty with loofah" YouTube videos in there. Now, in order to let her know I was home I could have walked to the bathroom or yelled for her, which is what I usually do. But for some reason in that day I did something else. We have an intercom where I can push a button and talk to someone in another room. Sometimes it's fun to use when we have company. I'll get on it from a different part of the house and whisper stuff like, "Is there anything you ever really wanted to tell God? I'm listening." Oh, we have fun. Anyway, I got on the intercom and I said, "Charlie, I'm home! Charlie!" and I hung up and I waited for Charlie to come running. I didn't think anything of it until I looked over and Portia was staring at me. She said, "Did you just intercom the cat?" And I looked at her and I had no choice but to say, "Yes. I did just intercom the cat." In my defense, I was very tired and if I wanted to walk all the way to the bathroom to find Charlie I would have had to get on my Segway, ride it to the escalator, take the escalator to the third floor, cross the champagne fountain, get my retina scanned, and deactivate dozens of laser beams. Okay, that isn't true. I would have had to walk down the hall.

It is not necessarily ominous that the formal family dinner is declining in many households or becoming limited to special occasions. We might be better off if we could separate food as nourishment and pleasure from food as the currency of care that leaves so many woman laboring long hours to prove affection in that semantic muddle called nurturance.

He looked like a man who’d invited himself to dinner only to discover that the special of the day was a plateful of shit.

A special dinner with all of the psychos. Daddy really knew what I wanted.

Over dinner at a Georgian restaurant that specialized in shish kebab, Jobs continued his rant.

People can be in love with more than one person. That doesn't mean there isn't one more special than the others, and that they can't end up with the one they should be with.

There’s something special about gathering a few favorite people for a meal. A beautifully set table is the perfect canvas for a delicious meal.

You know that man’s story already. He’s just starting to believe what Day’s been saying to him for years, but he’s scared as fuck. If you hurt him in any way, Day will hurt you.” Johnson stopped grinning and looked back at God. “I thought Day hated him?” “Day is complex, Johnson. He’s crazy about Ronowski, that’s why he rides the man so hard.” “I get that,” Johnson responded. “All right. I don’t mind doing the slow thing. We’ll start with wings and a game tonight.” Johnson shrugged and started inching toward his car. “Next week, maybe dinner and a movie.” “Sounds good, bro.” God waved and climbed in his truck. Now that he was done playing Chuck Woolery and there were no more love connections to be made. He was going home to his sweetheart.    

If the Baudelaire orphans had been stalks of celery, they would not have been small children in great distress, and if they had been lucky, Carmelita Spats would have not approached their table at this particular moment and delivered another unfortunate message. "Hello, you cakesniffers," she said, "although judging from the baby brat you're more like saladsniffers. I have another message for you from Coach Genghis. I get to be his Special Messenger because I'm the cutest, prettiest, nicest little girl in the whole school." "If you were really the nicest person in the whole school," Isadora said, "you wouldn't make fun of a sleeping infant. But never mind, what is the message?" "It's actually the same as last time," Carmelita said, "but I'll repeat it in case you're too stupid to remember. The three Baudelaire orphans are to report to the front lawn tonight, immediately after dinner." "What?" Klaus asked. "Are you deaf as well as cakesniffy?" Carmelita asked.

For the liquor of Miss Amelia has a special quality of its own. It is clean and sharp on the tongue, but once down a man it glows inside him for a long time afterward. And that is not all. It is known that if a message is written with lemon juice on a clean sheet of paper there will be no sign of it. But if the paper is held for a moment to the fire then the letters turn brown and the meaning becomes clear. Imagine that the whisky is the fire and that the message is that which is known only in the soul of a man – then the worth of Miss Amelia's liquor can be understood. Things that have gone unnoticed, thoughts that have been harbored far back in the dark mind, are suddenly recognized and comprehended. A spinner who has thought only of the loom, the dinner pail, the bed, and then the loom again – this spinner might drink some on a Sunday and come across a marsh lily. And in his palm he might hold this flower, examining the golden dainty cup, and in him suddenly might come a sweetness keen as pain. A weaver might look up suddenly and see for the first time the cold, weird radiance of midnight January sky, and a deep fright at his own smallness stop his heart. Such things as these, then, happen when a man has drunk Miss Amelia's liquor. He may suffer, or he may be spent with joy – but the experience has shown the truth; he has warmed his soul and seen the message hidden there.

The truth is, Sidonie, I don’t fare well with women.” He spoke coolly, and without looking at her. “It is my own fault, of course. I…I neglect them. I forget where I’m supposed to be, and when I’m supposed to be there. I’m irresponsible. I drink to excess, gamble to excess, and sometimes I brawl. I never remember special occasions. And I very often go to sleep before they’ve…well, never mind that.” Devellyn fell silent for a moment. “And I cheat on them,” he quietly added. “Dreadfully. Did I mention that?” “You did not,” she answered. “But a full disclosure of one’s fidelity, or even one’s skill in the bedroom, is not, strictly speaking, necessary before having dinner with someone.” Devellyn smiled down at her a little wearily. “Ah, Sid, I have no charm at all, have I?” he said almost regretfully.

Procrustes, in Greek mythology, was the cruel owner of a small estate in Corydalus in Attica, on the way between Athens and Eleusis, where the mystery rites were performed. Procrustes had a peculiar sense of hospitality: he abducted travelers, provided them with a generous dinner, then invited them to spend the night in a rather special bed. He wanted the bed to fit the traveler to perfection. Those who were too tall had their legs chopped off with a sharp hatchet; those who were too short were stretched (his name was said to be Damastes, or Polyphemon, but he was nicknamed Procrustes, which meant “the stretcher”).

I don’t need a guy. I like being alone, I make myself happy. I just mean that I’d like to have someone I can lean on from time to time. Someone I can come home to and talk to, share some laughs, some conversation. Share a life. Build a life together. I think I’m a little tired of doing things on my own, even if it’s making a small decision like what to have for dinner. Sometimes it feels like I’m so lonely that I might start to lose my mind. And I don’t want to find someone just because I feel lonely. I just feel like I’m ready to have that special thing in my life some people are lucky to have. I want that for myself. Does that even make sense?

When I’m sitting by my gay friends in church, I hear everything through their ears. When I’m with my recently divorced friend, I hear it through hers. This is good practice. It helps uncenter us (which is, you know, the whole counsel of the New Testament) and sharpens our eye for our sisters and brothers. It trains us to think critically about community, language, felt needs, and inclusion, shaking off autopilot and setting a wider table. We must examine who is invited, who is asked to teach, who is asked to contribute, who is called into leadership. It is one thing to “feel nice feelings” toward the minority voice; it is something else entirely to challenge existing power structures to include the whole variety of God’s people. This is not hard or fancy work. It looks like diversifying small groups and leadership, not defaulting to homogeny as the standard operating procedure. Closer in, it looks like coffee dates, dinner invites, the warm hand of friendship extended to women or families outside your demographic. It means considering the stories around the table before launching into an assumed shared narrative. It includes the old biblical wisdom on being slow to speak and quick to listen, because as much as we love to talk, share, and talk-share some more, there is a special holiness reserved for the practice of listening and deferring.

You will be glad to know that Mary has made something special for dinner." "Something edible, I hope." Her lips twitched. "Absolutely." "Then it's doubly a pity that I don't want dinner this evening." The hunger that roared through him had nothing to do with food. "No dinner? But Mary-" "Are you hungry?" She gave an odd flicker of a smile. "I couldn't eat anything now if my life depended on it." Her admission relaxed his taut nerves. She was as affected as he was. Good. That's how it should be.

Yet she lays out this family plan the way you’d say, “After yoga, I’ll go to Lia’s for the mani-special and then wax on about hairstyles and hemlines until dinner.” If I were gifted at making long-term plans, which by now we all know I’m not, and if I was at all hopeful, which we all know that I can never be, although it crosses my mind that it’s entirely possible these are all just huge, f*&king, temporary setbacks and nothing more, even though it’s been going on for over three years now, since Holly died, and I met Lincoln Presley. Events that could be construed as somehow inevitably related. Yes, perhaps there’s an expiration date on the said pursuit of unhappiness. Perhaps, things will eventually go my way after I actually discover what that way is supposed to be.

Much of Chinese society still expected its women to hold themselves in a sedate manner, lower their eyelids in response to men's stares, and restrict their smile to a faint curve of the lips which did not expose their teeth. They were not meant to use hand gestures at all. If they contravened any of these canons of behavior they would be considered 'flirtatious." Under Mao, flirting with./bre/gners was an unspeakable crime. I was furious at the innuendo against me. It had been my Communist parents who had given me a liberal upbringing. They had regarded the restrictions on women as precisely the sort of thing a Communist revolution should put an end to. But now oppression of women joined hands with political repression, and served resentment and petty jealousy. One day, a Pakistani ship arrived. The Pakistani military attache came down from Peking. Long ordered us all to spring-clean the club from top to bottom, and laid on a banquet, for which he asked me to be his interpreter, which made some of the other students extremely envious. A few days later the Pakistanis gave a farewell dinner on their ship, and I was invited. The military attache had been to Sichuan, and they had prepared a special Sichuan dish for me. Long was delighted by the invitation, as was I. But despite a personal appeal from the captain and even a threat from Long to bar future students, my teachers said that no one was allowed on board a foreign ship. "Who would take the responsibility if someone sailed away on the ship?" they asked. I was told to say I was busy that evening. As far as I knew, I was turning down the only chance I would ever have of a trip out to sea, a foreign meal, a proper conversation in English, and an experience of the outside world. Even so, I could not silence the whispers. Ming asked pointedly, "Why do foreigners like her so much?" as though there was something suspicious in that. The report filed on me at the end of the trip said my behavior was 'politically dubious." In this lovely port, with its sunshine, sea breezes, and coconut trees, every occasion that should have been joyous was turned into misery. I had a good friend in the group who tried to cheer me up by putting my distress into perspective. Of course, what I encountered was no more than minor unpleasantness compared with what victims of jealousy suffered in the earlier years of the Cultural Revolution. But the thought that this was what my life at its best would be like depressed me even more. This friend was the son of a colleague of my father's. The other students from cities were also friendly to me. It was easy to distinguish them from the students of peasant backgrounds, who provided most of the student officials.

I shook my head. “You think you understand it. You think that when you’re ninety-six you’ll lie down on the couch after a big Thanksgiving dinner and not wake up, but even then you’re not really sure. Maybe there’ll be some special dispensation for you. Everybody thinks that.

A wonderful man, Ivan Ivanovich! He has a great love of melons. They’re his favorite food. As soon as he finishes dinner and goes out to the gallery in nothing but his shirt, he immediately tells Gapka to bring two melons. Then he cuts them up himself, collects the seeds in a special piece of paper, and begins to eat. Then he tells Gapka to bring the inkpot and himself, with his own hand, writes on the paper with the seeds: “This melon was eaten on such-and-such date.” If there was some guest at the time, then: “with the participation of so-and-so.

Decision-making becomes more difficult as numbers rise, because incentive traps proliferate. You need only think how hard it is to get a dozen people organized to go out to dinner. Imagine how hopeless would have been the task of organizing hundreds or thousands of persons to traipse around on a moveable feast. Lacking any sustained and separate political organization or bureaucracy required by specialization for war, hunting-and-gathering bands had to depend on persuasion and consensus—principles that work best among small groups with relatively easygoing attitudes.

and dozens of tips for theme decorating, table settings, background music, and more. Whatever the occasion, we have the plan. Choose from a Formal Dinner when you want to impress, or an Academy Awards Supper when you’re into fun and fantasy. Or how about a Romantic Dinner for Two with that special someone? Many of the menus can be prepared before the party. And although all the recipes featured in each menu are included, you can save time and effort by purchasing some precooked and ready-to-serve items. The main thing is to get as much done ahead of time as possible, so

Minus: Papa, I'm scared. When I was hugging Karin in the boat, reality burst open. Do you understand? David: I do. Minus: Reality burst open, and I tumbled out. It's like a dream. Anything can happen. Anything. David: I know. Minus: I can't live in this new world. David: Yes, you can. But you must have something to hold on to. Minus: What would that be? A god? Give me proof of God. You can't. David: Yes, I can. But you have to listen carefully. Minus: Yes, I need to listen. David: I can only give you a hint of my own hope. It is to know that love exists as something real in the human world. Minus: A special kind of love, I suppose? David: All kinds, Minus. The highest and the lowest, the most absurd and the most sublime. All kinds of love. Minus: And the longing for love? David: Longing and denial. Trust and distrust. Minus: Then love is the proof? David: I don't know if love is proof of God's existence, or if love is God himself. Minus: To you, love and God are the same thing. David: That thought helps me in my emptiness and despair. Minus: Tell me more, Papa. David: Suddenly the emptiness turns into abundance, and despair into life. It's like a reprieve, Minus, from a death sentence. Minus: Papa... If it is as you say, then Karin is surrounded by God, since we love her. David: Yes. Minus: Can that help her? David: I believe so. Minus: ... Papa, would you mind if I go for a run? David: Off you go. I'll make dinner. See you in an hour. Minus: ... Papa spoke to me.

I didn’t know you involved yourself in political issues.” She glanced at him wryly. “Of course you didn’t. You don’t know a lot about me.” He scowled as he turned his attention to the circle and watched his mother dance, resplendent in her beautiful buckskins. No, he didn’t know a lot about Cecily, but he did know how devastated she’d been to discover he’d paid her way through college, absorbed all her expenses out of pity for her situation. He was sorry for how much that had hurt her. But over the past two years, he’d deliberately distanced himself from her. He wondered why… “I had dinner with Senator Holden last week,” she said conversationally, deliberately trying to irritate him. “He wanted to point me toward some special collections for the museum.” He stared at his mother in the circle, but he was frowning, deep in thought. “I don’t like Holden,” he said curtly. “Yes, I know. You’ll be delighted to hear that he returned your sentiment,” she said with a chuckle at his scowl.

Diane, I've never asked you this before, and as a general rule I try never to mix my private and public life, but I would consider a great honor if you would consider having dinner with me. If this in any way crosses over a line that we have long ago set for our relationship, I will understand. If not, how does eight o'clock sound?

but the most sumptuous thing in the room at that moment was naturally the sumptuously laid table, though, of course, even that was comparatively speaking: the table-cloth was clean, the silver was brightly polished; three kinds of wonderfully baked bread, two bottles of wine, two bottles of excellent monastery mead, and a large glass jug of monastery kvas, famous throughout the neighbourhood. There was no vodka at all. Rakitin related afterwards that this time it was a five-course dinner: fish soup of sterlets served with fish patties; then boiled fish excellently prepared in a special way; then salmon cutlets, ice cream and stewed fruits and, finally, a fruit jelly.

Have an intimate dinner where you introduce a few friends who you think would really click and have complementary personalities. Instead of introducing people as “Jane, who is a teacher,” introduce each person with their name and how they are special to you as well as something they might have in common with someone else at your dinner party.

And in a very special way, as Jesus says in Matthew 25:40, in the least of these, we find Jesus in disguise. Perhaps we are just as likely to encounter God over the dinner table or in the slums or in the streets as in a giant auditorium. Of course, suggesting that God doesn’t need these million-dollar megacathedrals is the sort of thing that gets you in big trouble.

The activists also had instructions to return, to surprise people in order to catch them unaware and with their food unguarded. In many places the brigades came more than once. Families were searched, and then searched again to make sure that nothing remained. “They came three times,” one woman remembered, “until there was nothing left. Then they stopped coming.”17 Brigades sometimes arrived at different times of day or night, determined to catch whoever had food red-handed.18 If it happened that a family was eating a meagre dinner, the activists sometimes took bread off the table.19 If it happened that soup was cooking, they pulled it off the stove and tossed out the contents. Then they demanded to know how it was possible the family still had something to put in the soup.20 People who seemed able to eat were searched with special vigour; those who weren’t starving were by definition suspicious. One survivor remembered that her family had once managed to get hold of some flour and used it to bake bread during the night. Their home was instantly visited by a brigade that had detected the noise and sounds of cooking in the house. They entered by force and grabbed the bread directly out of the oven.21 Another survivor described how the brigade “watched chimneys from a hill: when they saw smoke, they went to that house and took whatever was being cooked.”22 Yet another family received a parcel from a relative containing rice, sugar, millet and shoes. A few hours later a brigade arrived and took everything except the shoes.

It was not that long ago that dinner had meant swallowing down whatever you could get your filthy hands on. . . Dinner meant something different here. It meant half a day's work for two women. It mean polished crystal and silver, it meant a change of dress for the diners and a special suit of clothes for the servants to serve it up in. Here, dinner meant delay; it meant extending, with all the complexities of preparation and all those rituals of civility, the gap between hunger and its satisfaction. Here, now, it seemed that hunger itself might be relished, because its cessation was guaranteed; there always was - there always would be - meat and vegetables and dumplings and cakes and pies and plates and forks and pleases and thank yous, and endless plates of bread and butter.

Most hotels offer a free buffet breakfast. Finns tend to eat their biggest meal of the day at lunchtime, so many cafes and restaurants put on a lounas special (of buffet) from Monday to Friday. Weekend brunssi (brunch) has become a big deal in the cities. Finns have dinner as early as 5pm. It's often just a light meal, but will eat much later if it’s an organised, ‘going out for dinner’ affair.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

The worst part is understanding you’re going to die.' She looked at me, her black eyebrows raised. 'You didn’t understand that?' I shook my head. 'You think you understand it. You think that when you’re ninety-six you’ll lie down on the couch after a big Thanksgiving dinner and not wake up, but even then you’re not really sure. Maybe there’ll be some special dispensation for you. Everybody thinks that.

A woman named Cynthia once told me a story about the time her father had made plans to take her on a night out in San Francisco. Twelve-year-old Cynthia and her father had been planning the “date” for months. They had a whole itinerary planned down to the minute: she would attend the last hour of his presentation, and then meet him at the back of the room at about four-thirty and leave quickly before everyone tried to talk to him. They would catch a tram to Chinatown, eat Chinese food (their favourite), shop for a souvenir, see the sights for a while and then “catch a flick” as her dad liked to say. Then they would grab a taxi back to the hotel, jump in the pool for a quick swim (her dad was famous for sneaking in when the pool was closed), order a hot fudge sundae from room service, and watch the late, late show. They discussed the details over and over again before they left. The anticipation was part of the whole experience. This was all going according to plan until, as her father was leaving the convention centre, he ran into an old college friend and business associate. It had been years since they had seen each other, and Cynthia watched as they embraced enthusiastically. His friend said, in effect: “I am so glad you are doing some work with our company now. When Lois and I heard about it we thought it would be perfect. We want to invite you, and of course Cynthia, to get a spectacular seafood dinner down at the Wharf!” Cynthia’s father responded: “Bob, it’s so great to see you. Dinner at the wharf sounds great!” Cynthia was crestfallen. Her daydreams of tram rides and ice cream sundaes evaporated in an instant. Plus, she hated seafood and she could just imagine how bored she would be listening to the adults talk all night. But then her father continued: “But not tonight. Cynthia and I have a special date planned, don’t we?” He winked at Cynthia and grabbed her hand and they ran out of the door and continued with what was an unforgettable night in San Francisco. As it happens, Cynthia’s father was the management thinker Stephen R. Covey (author of The Seven Habits of Highly Effective People) who had passed away only weeks before Cynthia told me this story. So it was with deep emotion she recalled that evening in San Francisco. His simple decision “Bonded him to me forever because I knew what mattered most to him was me!” she said.5 One simple answer is we are unclear about what is essential. When this happens we become defenceless. On the other hand, when we have strong internal clarity it is almost as if we have a force field protecting us from the non-essentials coming at us from all directions. With Rosa it was her deep moral clarity that gave her unusual courage of conviction. With Stephen it was the clarity of his vision for the evening with his loving daughter. In virtually every instance, clarity about what is essential fuels us with the strength to say no to the non-essentials. Stephen R. Covey, one of the most respected and widely read business thinkers of his generation, was an Essentialist. Not only did he routinely teach Essentialist principles – like “The main thing is to keep the main thing the main thing” – to important leaders and heads of state around the world, he lived them.6 And in this moment of living them with his daughter he made a memory that literally outlasted his lifetime. Seen with some perspective, his decision seems obvious. But many in his shoes would have accepted the friend’s invitation for fear of seeming rude or ungrateful, or passing up a rare opportunity to dine with an old friend. So why is it so hard in the moment to dare to choose what is essential over what is non-essential?

Nassim Taleb writes in his book Fooled By Randomness: In Pharaonic Egypt … scribes tracked the high-water mark of the Nile and used it as an estimate for a future worst-case scenario. The same can be seen in the Fukushima nuclear reactor, which experienced a catastrophic failure in 2011 when a tsunami struck. It had been built to withstand the worst past historical earthquake, with the builders not imagining much worse—and not thinking that the worst past event had to be a surprise, as it had no precedent. This is not a failure of analysis. It’s a failure of imagination. Realizing the future might not look anything like the past is a special kind of skill that is not generally looked highly upon by the financial forecasting community. At a 2017 dinner I attended in New York, Daniel Kahneman was asked how investors should respond when our forecasts are wrong. He said: Whenever we are surprised by something, even if we admit that we made a mistake, we say, ‘Oh I’ll never make that mistake again.’ But, in fact, what you should learn when you make a mistake because you did not anticipate something is that the world is difficult to anticipate. That’s the correct lesson to learn from surprises: that the world is surprising.

One night, around the campfire after a dinner of bully-beef stew, someone opened an extra bottle of rum. ‘As it grew darker, the men began to sing, at first slightly self-conscious and shy, but picking up confidence as the song spread.’ Their songs were not the martial chants of warriors, but the schmaltzy romantic popular tunes of the time: ‘I’ll Never Smile Again’, ‘My Melancholy Baby’, ‘I’m Dancing with Tears in My Eyes’. The bigger and burlier the singer, Pleydell noted, the more passionate and heartfelt the singing. Now the French contingent struck up, with a warbling rendition of ‘Madeleine’, the bittersweet song of a man whose lilacs for his lover have been left to wilt in the rain. Then it was the turn of the German prisoners who, after some debate, belted out ‘Lili Marleen’, the unofficial anthem of the Afrika Korps, complete with harmonies: ‘Vor der Kaserne / Vor dem grossen Tor / Stand eine Laterne / Und steht sie noch davor …’ (Usually rendered in English as: Underneath the lantern, by the barrack gate, darling I remember, how you used to wait.) As the last verse died away, the audience broke into loud whistles and applause. To his own astonishment, Pleydell was profoundly moved. ‘There was something special about that night,’ he wrote years later. ‘We had formed a small solitary island of voices; voices which faded and were caught up in the wilderness. A little cluster of men singing in the desert. An expression of feeling that defied the vastness of its surroundings … a strange body of men thrown together for a few days by the fortunes of war.’ The doctor from Lewisham had come in search of authenticity, and he had found it deep in the desert, among hard soldiers singing sentimental songs to imaginary sweethearts in three languages.

Eating mindfully doesn’t mean eating perfectly. You might eat for pleasure, convenience, or a special occasion like a birthday party, even if you aren’t hungry. You might choose comfort foods when you feel stressed or go out to dinner to reward yourself. You might even overeat sometimes because the food tastes so good that you decide it’s worth feeling uncomfortable afterward. All these are part of balanced eating when you’re mindful and in charge of the decisions you make.

There was a special Nolan idea about the coffee. It was their one great luxury. Mama made a big potful each morning and reheated it for dinner and supper and it got stronger as the day wore on. It was an awful lot of water and very little coffee but mama put a lump of chicory in it which made it taste strong and bitter. Each one was allowed three cups a day with milk. Other times you could help yourself to a cup of black coffee anytime you felt like it. Sometimes when you had nothing at all and it was raining and you were alone in the flat, it was wonderful to know that you could have something even though it was only a cup of black and bitter coffee. Neeley and Francie loved coffee but seldom drank it. Today, as usual, Neeley let his coffee stand black and ate his condensed milk spread on bread. He sipped a little of the black coffee for the sake of formality. Mama poured out Francie's coffee and put the milk in it even though she knew that the child wouldn't drink it.

There were spaceships again in that century, and the ships were manned by fuzzy impossibilities that walked on two legs and sprouted tufts of hair in unlikely anatomical regions. They were a garrulous kind. They belonged to a race quite capable of admiring its own image in a mirror, and equally capable of cutting its own throat before the altar of some god, such as the deity of Daily Shaving. It was a species which often considered itself to be, basically, a race of divinely inspired toolmakers; any intelligent entity from Arcturus would instantly have perceived them to be, basically, a race of impassioned after-dinner speechmakers. It was inevitable, it was manifest destiny, they felt (and not for the first time) that such a race go forth to conquer stars. To conquer them several times, if need be, and certainly to make speeches about the conquest. But, too, it was inevitable that the race succumb again to the old maladies on new worlds, even as on Earth before, in the litany of life and in the special liturgy of Man...

45 Bistro Restaurant, East Broughton Street, Savannah, Georgia The Gulfstream Corporate Weekly Dinner was being held at 45 Bistro this week, and the usual gang from Customer Service and Marketing always hosted a splendid meal.  Aircrew from all over the world flew into Savannah, Georgia for semi-annual training, as did new owners, technicians, and anyone else affiliated with Gulfstream for the week.  It was their special night out, all expenses paid, to show their appreciation for the business they gave Gulfstream. 

And seriously, get over yourself. Just because you didn’t do it doesn’t mean things don’t or won’t get done. They will, give it a try, and in case they really don’t get done, you already have the expertise and super speciality skill of getting things back on track, right? I am guessing you have realised by this time that you get no medal, trip to Switzerland, gourmet dinner at doorstep, acknowledgement certificate or much less appreciation for being there for everybody every single time, so learn to be there for yourself once in a while. Say

Judge was stunned. “You cook?” “Yes. I dabble a little.” Michaels grinned slyly. “Mmm,” Judge groaned, leaning in closer. “I’ll do anything not to have to eat takeout.” “Anything?” Michaels emphasized. “Yes,” Judge whispered against Michaels’ ear. Michaels turned boldly, standing right on top of him. “I want a kiss.” “W-what?” Judge stammered. “You heard me just fine. I said I want a kiss. I’ll cook you dinner, maybe even breakfast. But I want something from you. I want to kiss you.” Michaels winked. “You don’t even have to kiss me back.” Judge

I understand, intellectually, that the death of a parent is a natural, acceptable part of life. Nobody would call the death of a very sick eighty-year-old woman a tragedy. There was soft weeping at her funeral and red watery eyes. No wrenching sobs. Now I think that I should have let myself sob. I should have wailed and beaten my chest and thrown myself over her coffin. I read a poem. A pretty, touching poem I thought she would have liked. I should have used my own words. I should have said: No one will ever love me as fiercely as my mother did. I should have said: You all think you’re at the funeral of a sweet little old lady, but you’re at the funeral of a girl called Clara, who had long blond hair in a heavy thick plait down to her waist, who fell in love with a shy man who worked on the railways, and they spent years and years trying to have a baby, and when Clara finally got pregnant, they danced around the living room but very slowly, so as not to hurt the baby, and the first two years of her little girl’s life were the happiest of Clara’s life, except then her husband died, and she had to bring up the little girl on her own, before there was a single mother’s pension, before the words “single mother” even existed. I should have told them about how when I was at school, if the day became unexpectedly cold, Mum would turn up in the school yard with a jacket for me. I should have told them that she hated broccoli with such a passion she couldn’t even look at it, and that she was in love with the main character on the English television series Judge John Deed. I should have told them that she loved to read and she was a terrible cook, because she’d try to cook and read her latest library book at the same time, and the dinner always got burned and the library book always got food spatters on it, and then she’d spend ages trying to dab them away with the wet corner of a tea towel. I should have told them that my mum thought of Jack as her own grandchild, and how she made him a special racing car quilt he adored. I should have talked and talked and grabbed both sides of the lectern and said: She was not just a little old lady. She was Clara. She was my mother. She was wonderful.

Her family had been very kind to me, friendly and welcoming, and without treating me as special in any way, which made it even better. As her father was uncorking a bottle of Châteauneuf-du-Pape, it suddenly occurred to me that for the last twenty years Myriam had had dinner with her parents every night, that she helped her little brother with his homework, that she took her little sister shopping for clothes. They were a tribe, a close-knit family tribe, and as I thought back on my own life, it was so unlike anything I’d ever known that I almost broke down in sobs.

I just care about you so much … but I’ve always got this fear that … one day you’ll leave. Or Pip and Jason will leave, or … I don’t know.’ Fresh tears fell from my cheeks. ‘I’m never going to fall in love, so … my friendships are all I have, so … I just … can’t bear the idea of losing any of my friends. Because I’m never going to have that one special person.’ ‘Can you let me be that person?’ Rooney said quietly. I sniffed loudly. ‘What d’you mean?’ ‘I mean I want to be your special person.’ [...] ‘But you know what I realised on my walk?’ she said. ‘I realise that I love you, Georgia.’ My mouth dropped open. ‘Obviously I’m not romantically in love with you. But I realised that whatever these feelings are for you, I …’ She grinned wildly. ‘I feel like I am in love. Me and you – this is a fucking love story! I feel like I’ve found something most people just don’t get. I feel at home around you in a way I have never felt in my fucking life. And maybe most people would look at us and think that we’re just friends, or whatever, but I know that it’s just … so much MORE than that.’ She gestured dramatically at me with both hands. ‘You changed me. You … you fucking saved me, I swear to God. I know I still do a lot of dumb stuff and I say the wrong things and I still have days where I just feel like shit but … I’ve felt happier over the past few weeks than I have in years.’ I couldn’t speak. I was frozen. Rooney dropped to her knees. ‘Georgia, I am never going to stop being your friend. And I don’t mean that in the boring average meaning of ‘friend’ where we stop talking regularly when we’re twenty-five because we’ve both met nice young men and gone off to have babies, and only get to meet up twice a year. I mean I’m going to pester you to buy a house next door to me when we’re forty-five and have finally saved up enough for our deposits. I mean I’m going to be crashing round yours every night for dinner because you know I can’t fucking cook to save my life, and if I’ve got kids and a spouse, they’ll probably come round with me, because otherwise they’ll be living on chicken nuggets and chips. I mean I’m going to be the one bringing you soup when you text me that you’re sick and can’t get out of bed and ferrying you to the doctor’s even when you don’t want to go because you feel guilty about using the NHS when you just have a stomach bug. I mean we’re gonna knock down the fence between our gardens so we have one big garden, and we can both get a dog and take turns looking after it. I mean I’m going to be here, annoying you, until we’re old ladies, sitting in the same care home, talking about putting on a Shakespeare because we’re all old and bored as shit.’ She grabbed the bunch of flowers and practically threw them at me. ‘And I bought these for you because I honestly didn’t know how else to express any of that to you.’ I was crying. I just started crying again. Rooney wiped the tears off my cheeks.

There was a special Nolan idea about the coffee. It was their one great luxury. Mama made a big potful each morning and reheated it for dinner and supper and it got stronger as the day wore on. It was chicory in it which made it taste strong and bitter. Each one was allowed three cups a day with milk. Other times you could help yourself to a cup of black coffee anytime you felt like it. Sometimes when you had nothing at all and it was raining and you were alone in the flat, it was wonderful to know that you could have something even though it was only a cup of black and bitter coffee.

I was eager to try these delicacies, and was thrilled when Bugnard instructed me on where to buy a proper haunch of venison and how to prepare it. I picked a good-looking piece, then marinated it in red wine, aromatic vegetables, and herbs, and hung the lot for several days in a big bag out the kitchen window. When I judged it ready, by smell, I roasted it for a good long while. The venison made a splendid dinner, with a rich, deep, gamy-tasting sauce, and for days afterward Paul and I feasted on its very special cold meat. When the deer had given us its all, I offered the big leg-bone structure to Minette. “Would you like to try this, poussiequette?” I asked her, laying the platter on the floor. She approached tentatively and sniffed. Then the wild-game signals must have hit her central nervous system, for she suddenly arched her back and, with hair standing on end, let out a snarling groowwwwllll! She lunged at the bone and, grabbing it with her sharp teeth, dragged it out onto the living-room rug—luckily a well-worn Oriental—where she chewed at it for a good hour before stalking off. (Even in such intense circumstances, she rarely laid paw on bone, preferring to use her teeth.)

He wasn't normally conscious of it, but there was one part of his body that was extremely sensitive, somewhere along his back. This soft, subtle spot he couldn't reach was usually covered by something, so that it was invisible to the naked eye. But when, for whatever reason, that spot became exposed and someone's finger pressed down on it, something inside him would stir. A special substance would be secreted, swiftly carried by his bloodstream to every corner of his body. That special stimulus was both a physical sensation and a mental one, creating vivid images in his mind. The first time he met Sara, he felt an anonymous finger reach out and push down forcefully on that trigger on his back. The day they met they talked for a long time, though he couldn't recall much of what they said. What he did recall was the special feeling on his back, and the indefinably thrilling sensation it brought to his mind and body. One part of him relaxed, one part tightened up. That sort of feeling. But what did it mean? Tsukuru thought about it for days, but he was not, by nature, adept at abstract thinking. So Tsukuru emailed Sara and invited her to dinner. He was determined to find out the meaning of that feeling, of that sensation.

There’s something in it, he decides later, standing in line for dinner. It’s possible to know you’re a criminal, a liar, a man of weak moral character, and yet not know it, in the sense of feeling that your punishment is somehow undeserved, that despite the cold facts you’re deserving of warmth and some kind of special treatment. You can know that you’re guilty of an enormous crime, that you stole an immense amount of money from multiple people and that this caused destitution for some of them and suicide for others, you can know all of this and yet still somehow feel you’ve been wronged when your judgment arrives.

They met perhaps every evening at dinner time, or at least every Sunday (day of the Sun), for the planetary week had been in operation since the first century. Certain days in the year were more specially celebrated: the solstices of summer and winter (our 'Christmas', natalis solis invicti), the equinoxes (especially spring, the season when the world was born and Mithras saved it). Besides the consecrated water and bread Oust., I Apol., 66, 4; Tert., Praescr., 40, 4), wine, as a substitute for blood, and various kinds of meat were consumed, often the flesh of victims sacrificed to the gods of the city, which was sold in the markets.

Want a sandwich?” Mac shook her head. “I’m going to have dinner with Gage when he gets home.” Who said anything about dinner? This was more like an appetizer. That was another perk that came with being a werewolf. She could eat whatever she wanted and not have to worry about extra calories ending up where they shouldn’t. Khaki set everything on the counter. “I asked Xander flat-out when I went over to his place last night. He insisted he liked me just fine, but I knew he was lying. I could tell he was really uncomfortable around me. He was tense and on edge the whole time. Which is nothing new. He’s like that all the time around me. I think he finds me irritating and a nuisance.” Mac gave her a dubious look. “If you say so. But either way, you’d better be careful. If being with Gage has taught me anything, it’s that werewolves are extremely affected by certain pheromones. If you go walking around lusting over Xander, he’s going to pick up on it— and so is every other guy on the team. Then things will get really complicated. I learned that the hard way. Those guys can pick up on arousal like it’s barbecue and they aren’t shy about letting you know it.” Khaki groaned as she grabbed a plate from the cabinet. “Oh, God. I never thought about that.” “Yeah. And it gets worse.” Mac shook her head. “If I’m even slightly aroused and Gage picks up on it, he gets crazy horny— like he-can’t-control-it horny. What do you think is going to happen to if all the guys on the team pick up on the fact that the one and only female werewolf on the team is aroused? You’ll find yourself getting chased by fifteen out-of-control, horny werewolves going crazy with lust. And while there are some women who might find that entertaining, something tells me you wouldn’t.” Khaki set the plate on the counter with a thud. “Oh, crap. What the hell am I going to do?” Mac offered her a small smile. “Take a lot of baths?

Has he invited you to dinner, dear? Gifts, flowers, the usual?” I had to put my cup down, because my hand was shaking too much. When I stopped laughing, I said, “Curran? He isn’t exactly Mr. Smooth. He handed me a bowl of soup, that’s as far as we got.” “He fed you?” Raphael stopped rubbing Andrea. “How did this happen?” Aunt B stared at me. “Be very specific, this is important.” “He didn’t actually feed me. I was injured and he handed me a bowl of chicken soup. Actually I think he handed me two or three. And he called me an idiot.” “Did you accept?” Aunt B asked. “Yes, I was starving. Why are the three of you looking at me like that?” “For crying out loud.” Andrea set her cup down, spilling some tea. “The Beast Lord’s feeding you soup. Think about that for a second.” Raphael coughed. Aunt B leaned forward. “Was there anybody else in the room?” “No. He chased everyone out.” Raphael nodded. “At least he hasn’t gone public yet.” “He might never,” Andrea said. “It would jeopardize her position with the Order.” Aunt B’s face was grave. “It doesn’t go past this room. You hear me, Raphael? No gossip, no pillow talk, not a word. We don’t want any trouble with Curran.” “If you don’t explain it all to me, I will strangle somebody.” Of course, Raphael might like that . . . “Food has a special significance,” Aunt D said. I nodded. “Food indicates hierarchy. Nobody eats before the alpha, unless permission is given, and no alpha eats in Curran’s presence until Curran takes a bite.” “There is more,” Aunt B said. “Animals express love through food. When a cat loves you, he’ll leave dead mice on your porch, because you’re a lousy hunter and he wants to take care of you. When a shapeshifter boy likes a girl, he’ll bring her food and if she likes him back, she might make him lunch. When Curran wants to show interest in a woman, he buys her dinner.” “In public,” Raphael added, “the shapeshifter fathers always put the first bite on the plates of their wives and children. It signals that if someone wants to challenge the wife or the child, they would have to challenge the male first.” “If you put all of Curran’s girls together, you could have a parade,” Aunt B said. “But I’ve never seen him physically put food into a woman’s hands. He’s a very private man, so he might have done it in an intimate moment, but I would’ve found out eventually. Something like that doesn’t stay hidden in the Keep. Do you understand now? That’s a sign of a very serious interest, dear.” “But I didn’t know what it meant!” Aunt B frowned. “Doesn’t matter. You need to be very careful right now. When Curran wants something, he doesn’t become distracted. He goes after it and he doesn’t stop until he obtains his goal no matter what it takes. That tenacity is what makes him an alpha.” “You’re scaring me.” “Scared might be too strong a word, but in your place, I would definitely be concerned.” I wished I were back home, where I could get to my bottle of sangria. This clearly counted as a dire emergency. As if reading my thoughts, Aunt B rose, took a small bottle from a cabinet, and poured me a shot. I took it, and drained it in one gulp, letting tequila slide down my throat like liquid fire. “Feel better?” “It helped.” Curran had driven me to drinking. At least I wasn’t contemplating suicide.

Anything good on the trucks?" "Some beautiful lake salmon, fresh asparagus, and new potatoes." "New enough their skin is peeling?" "Yes." "I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims. "We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus.

I said, "I want to wear something funny and cool. Marjorie, could I wear your sparkly baseball hat?" The three of us looked at Marjorie. Now I remember thinking that her answer could change everything back to the way it was; Dad could find a job and stop praying all the time and Mom could be happy and call Marjorie shellfish again and show us funny videos she found on YouTube, and we all could eat more than just spaghetti at dinner and, most important, Marjorie could be normal again. Everything would be okay if Marjorie would only say yes to me wearing the sparkly sequined baseball hat, the one she'd made in art class a few years ago. The longer we watched Marjorie and waited for her response, the more the temperature in the room dropped and I knew that nothing would ever be the same again. She stopped twisting her spaghetti around her fingers. She opened her mouth, and vomit slowly oozed out onto her spaghetti plate. Dad: "Jesus!" Mom: "Honey, are you okay?" She jumped out of her seat and went over to Marjorie, stood behind her, and held her hair up. Marjorie didn't react to either parent, and she didn't make any sounds. She wasn't retching or convulsing involuntarily like one normally does when throwing up. It just poured out of her as though her mouth was an opened faucet. The vomit was as green as spring grass, and the masticated pasta looked weirdly dry, with a consistency of mashed-up dog food. She watched Dad the whole time as the vomit filled her plate, some of it slopping over the edges and onto the table. When she finished she wiped her mouth on her sleeve. "No, Merry. You can't wear my hat." She didn't sound like herself. Her voice was lower, adult, and growly. "You might get something on it. I don't want you to mess it up." She laughed. Dad: "Marjorie..." Marjorie coughed and vomited more onto her too-full plate. "You can't wear the hat because you're going to die someday." She found a new voice, this one treacly baby-talk. "I don't want dead things wearing my very special hat.

...sometimes I stand there watching them and I see they believe they're completely special, the first, the only people ever to feel the way they're feeling. They believe they'll live happily ever after, that all the other marriages going on around them - those ordinary, worn-down, flattened-in arrangements - why, those are nothing like they'll have. They'll never setlle for so little. And it makes me mad. I can't help it, Cody. I know it's selfish, but I can't help it. I want to ask them, Who do you think you are, anyhow? Do you imagine you're unique? Do you really suppose I was always this old difficult woman? Cody, listen. I was special too, once, to someone. I could just reach out and lay a fingertip on his arm while he was talking and he would instantly fall silent and get all confused. I had hopes; I was courted; I had the most beautiful wedding. I had three lovely pregnancies, where every morning I woke up knowing something perfect would happen in nine months, eights months, seven months...so it seemed I was full of light; it was light and plans that filled me. And then while you children were little, why, I was the center of your worlds! I was everything to you! It was Mother this and Mother that, and 'Where's Mother? Where's she gone to?' and the moment you came in from school, 'Mother? Are you home?' It's not fair, Cody. It's really not fair; now I'm old and I walk along unnoticed, just like anyone else. It strikes me as unjust, Cody.

NEAR THE BASILICA OF ST. ANTHONY Antica Trattoria dei Paccagnella, the most serious restaurant near the basilica, serves up nicely presented, seasonal local dishes with modern flair and an impressive attention to ingredients. The place has friendly service, modern art on the walls, and no pretense. It’s thoughtfully run by two brothers, Raffaele and Cesare, who happily explain why they are so excited about local hens (€9-12 pastas, €14-18 secondi, Mon 19:00-22:00, Tue-Sat 12:00-14:00 & 19:00-22:00, closed Sun, Via del Santo 113, tel. 049-875-0549). Pizzeria Pago Pago dishes up wood-fired Neapolitan pizzas (a local favorite) and daily specials depending on what’s in season. Get there early for dinner or wait (€5-8 pizzas, €9 salads, Wed-Mon 12:00-14:00 & 19:00-24:00, closed Tue; 2 blocks from Basilica

Seward’s only hope for reelection lay in Weed’s ability to cobble together an antislavery majority from among the various discordant elements in the state legislature. In the weeks before the legislature was set to convene, Weed entertained the members in alphabetical groups, angling for every possible vote, including a few Know Nothings who might put their antislavery principles above their anti-Catholic sentiments. At one of these lavish dinners, the story is told, three or four Know Nothings on a special tour of Weed’s house confronted a portrait of Weed’s good friend New York’s bishop John Hughes. The stratagem would be doomed if the identity of the man in the portrait was known, so they were told that it was George Washington in his Continental robes, presented to Weed’s father by Washington himself!

I have been envious of male characteristics, if not the men themselves. I'm jealous of the ease with which they seem to inhabit their professional pursuits: the lack of apologizing, of bending over backward to make sure the people around them are comfortable with what they're trying to do. The fact that they are so often free of the people-pleasing instincts. I have watched men order at dinner, ask for shitty wine and extra bread with confidence I could never muster, and thought, what a treat that must be. But I also considered being female such a unique gift, such a sacred joy, in ways that run so deep I can't articulate them. It's a special kind of privilege to be born into the body you wanted, to embrace the essence of your gender even as you recognize what you are up against. Even as you seek to redefine it.

As we prepared for sleep that night I noticed that Lisa was staring at her reflection in the mirror. She looked as young now as the day I met her, no grey upon her jet black hair, face always pale, she rarely sun bathed, dark glittering eyes and finally pearly white teeth. What a woman, always passionate about her affairs and always interested in my work. Shame her family could not attend our wedding. I suppose that is the hazard of marrying a Slav, either the family is dead, scattered or too poor to fly to England. Still it was a happy wedding, a quiet one with a few friends from work. Lisa crawled into bed beside me; her body, always cold, quickly warmed to my touch. Why are women always cold when they first get into bed? We kissed for what seemed an age, caressing each other’s bodies until at last she pushed me onto my back, straddled me and smiled looking down into my eyes. She licked her lips and slowly leant forward. The next morning I checked my neck for any tell-tale signs of our love making. Again Lisa had bitten every inch of my body and left not a mark. I smiled down at her sleeping form, kissed her cheek and went to my study. I had term papers to mark and research for my next set of lectures. Lisa came into my study just after lunch. For a woman just out of bed she looked remarkably well, her hair was untangled, her cheeks full in bloom, there were no signs of tiredness in her eyes at all. I smiled at her as we kissed, then she told me of the theme for the dinner party. Eleven guests as usual and each one would have to be very special. I left her to set up the invitations and planning. This was going to be the Last supper revisited it seemed.

The kids helped keep me together as well. One day they came in from playing after dinner, and I told them I was just completely exhausted by work and everything else. I said I’d take a shower as soon as I finished up; then we’d read and get ready for bed. They warmed up some towels in the dryer while I was showering and had them waiting for me when I was done. They made some hot coffee--not really understanding that coffee before bed isn’t the best strategy. But it was just the way I like it, and waiting on the bed stand. They turned down the bedcovers and even fluffed my pillows. Most of the time, their gifts are unintentional. Angel recently decided that, since the Tooth Fairy is so nice, someone should be nice to her. My daughter wrote a little note and left it under her pillow with some coins and her tooth. Right? The Tooth Fairy was very taken with that, and wrote a note back. “I’m not allowed to take money from the children I visit,” she wrote. “But I was so grateful. Thank you.” Then there was the time the kids were rummaging through one of Chris’s closets and discovered the Christmas Elf. Now everyone knows that the Christmas Elf only appears on Christmas Eve. He stays for a short while as part of holiday cheer, then magically disappears for the rest of the year. “What was he doing here!” they said, very concerned, as they brought the little elf to me. “And in Daddy’s closet!” I called on the special brain cells parents get when they give birth. “He must have missed Daddy so much that he got special permission to come down and hang out in his stuff. I wonder how long he’ll be with us?” Just until I could find another hiding place, of course. What? Evidence that Santa Claus doesn’t exist, you say? Keep it to yourself. In this house, we believe.

Jase and I asked Mia what she wanted to do before her surgery. “How about a family party?” she suggested. So the invitation went out. It’s interesting when you mention to family members that they are going to be on TV--schwoom, they are there. As Willie said, “I didn’t know we had this much family.” Mia had always heard the funny stories about Jase wrestling with his brothers and cousins growing up, particularly how cousin Amy beat up Willie, so that’s what she requested for the special entertainment. As Jase said, “It’s the ultimate redneck dinner theater.” A wrestling ring was delivered, and the warmup act was the Robertson boys clowning around, performing their best wrestling moves. Willie surprised everyone with guest professional wrestlers, including Jase’s favorite, “Hacksaw” Jim Duggan. I felt kind of bad for them, wearing only their little wrestling pants, while the rest of us were bundled up in winter coats. Yes, it was January, but it was unusually cold in Louisiana--about twenty degrees. The wrestlers had to keep moving fast; otherwise, they would have frozen to death! At the end of the party, Mia took the stage between Jase and Willie, thanking everyone for coming and then sharing from her heart: “My favorite verse is Psalm 46:10: ‘Be still, and know that I am God!’ God is bigger than all of us, and He is bigger than any of your struggles, too.” I think I can say that there was hardly a dry eye in the crowd. Going into her surgery, Mia was being brave for all of us. In the end, seeing the final version of the episode, I thought the network did a great job of including enough humor to make people laugh but also providing a tender glimpse into the love our family shares with one another and the love we all have for Mia. When Duck Dynasty fans saw it on March 26, 2014, they agreed completely!

I begin this chapter with President Ronald Reagan’s Farewell Speech on January 11, 1989. President Reagan encouraged the rising generation to “let ’em know and nail ’em on it”—that is, to push back against teachers, professors, journalists, politicians, and others in the governing generation who manipulate and deceive them: An informed patriotism is what we want. And are we doing a good enough job teaching our children what America is and what she represents in the long history of the world? Those of us who are over 35 or so years of age grew up in a different America. We were taught, very directly, what it means to be an American. And we absorbed, almost in the air, a love of country and an appreciation of its institutions. If you didn’t get these things from your family, you got them from the neighborhood, from the father down the street who fought in Korea or the family who lost someone at Anzio. Or you could get a sense of patriotism from school. And if all else failed, you could get a sense of patriotism from the popular culture. The movies celebrated democratic values and implicitly reinforced the idea that America was special. TV was like that, too, through the mid-sixties. But now, we’re about to enter the nineties, and some things have changed. Younger parents aren’t sure that an unambivalent appreciation of America is the right thing to teach modern children. And as for those who create the popular culture, well-grounded patriotism is no longer the style. Our spirit is back, but we haven’t reinstitutionalized it. We’ve got to do a better job of getting across that America is freedom—freedom of speech, freedom of religion, freedom of enterprise. And freedom is special and rare. It’s fragile; it needs [protection]. So, we’ve got to teach history based not on what’s in fashion but what’s important—why the Pilgrims came here, who Jimmy Doolittle was, and what those 30 seconds over Tokyo meant. You know, 4 years ago on the 40th anniversary of D-Day, I read a letter from a young woman writing to her late father, who’d fought on Omaha Beach. Her name was Lisa Zanatta Henn, and she said, “We will always remember, we will never forget what the boys of Normandy did.” Well, let’s help her keep her word. If we forget what we did, we won’t know who we are. I’m warning of an eradication of the American memory that could result, ultimately, in an erosion of the American spirit. Let’s start with some basics: more attention to American history and a greater emphasis on civic ritual. And let me offer lesson number one about America: All great change in America begins at the dinner table. So, tomorrow night in the kitchen, I hope the talking begins. And children, if your parents haven’t been teaching you what it means to be an American, let ’em know and nail ’em on it. That would be a very American thing to do.1

She compromised by stuffing all the shining mass loosely into a pink chenille net. The net matched her foaming mousseline gown, also the color of a pink seashell. Like all fashionably dressed women with unlimited means, Miranda had a special gown for every imaginable function. A walking costume could hardly be worn for midday dinner, still less for tea. A morning négligée, no matter how elaborately be-flounced and beribboned, might never appear after noon even in the privacy of the bedroom. This shell-pink gown had been contrived by the knowing modiste for one purpose only- the gratification of a husband's eye at just such an intimate supper party as Miranda was planning. Its graceful skirt belled but slightly over a petticoat stiffened with horsehair, the tight bodice was cut very low into a heart shape to show the swell of the white breasts. The only trimming were tiny rose velvet bows sewn at random with a careless gaiety as though a swarm of rosy bees had settled on a pink cloud.

Well,that all worked out nicely," Edward said from my hand. "Yup." I sat down and propped the postcard upright against my books. "Thanks." "Whatever for?" "Being real,I guess. I'm pretty sure this paper about your life will get me into NYU.Which,when you think about it, is a pretty great gift from a guy I've never met who's been dead for a hundred years." Edward smiled. It was nice to see. "My pleasure,darling girl. I must say, I like this spark of confidence in you." "About time,huh?" "Yes,well.Have you forgiven the Bainbridge boy?" "For...?" "For hiding you." "He wasn't.I was hiding me." I gave Edward a look before he could gloat. "Yeah,yeah. You've always been very wise. But this isn't really about my forgiving Alex,is it?" He had the grace to look a little embarrassed. "I suppose not. So?" "So.I think you were a good guy, Edward. I think you probably would have told everyone exactly how you felt about Marina of you could have.If she hadn't been married, maybe, or if you'd lived longer. I think maybe all the pictures of you did of her were your public delcaration. Whaddya think? Can I write that? Is it the truth?" "Oh,Ella." His face was sad again, just the way he'd cast it in bronze. But it was kinda bittersweet now, not as heartbroken. "I would give my right arm to be able to answer that for you.You know I would." "You don't have a right arm,Mr. Willing. Left,either." I picked up the card again. "Fuhgeddaboudit," I said to it. "I got this one covered." I tucked my Ravaged Man inside Collected Works. It would be there if I wanted it.Who knows. Maybe Edward Willing will come back into fashion someday,and maybe I'll fall for him all over again. In the meantime, I had another guy to deal with.I sat down in front of my computer.It took me thirty seconds to write the e-mail to Alex. Then it took a couple of hours-some staring, some pacing,an endless rehearsal dinner at Ralph's, and a TiVo'd Christmas special produced by Simon Cowell and Nigel Lythgoe with Nonna and popcorn-for me to hit Send.

I have been envious of male characteristics, if not the men themselves. I'm jealous of the ease with which they seem to inhabit their professional pursuits: the lack of apologizing, of bending over backward to make sure the people around them are comfortable with what they're trying to do. The fact that they are so often free of the people-pleasing instincts I have considered to be a curse of my female existence. I have watched men order at dinner, ask for shitty wine and extra bread with a confidence I could never muster, and thought, What a treat that must be. But I also consider being female such a unique gift, such a sacred joy, in ways that run so deep I can't articulate them. It's a special kind of privilege to be born into the body you wanted, to embrace the essence of your gender even as you recognize what you are up against. Even as you seek to redefine it. "I know that when I am dying, looking back, it will be women that I regret having argued with, women I sought to impress, to understand, was tortured by. Women I wish to see again, to see them smile and laugh and say, It was all as it should have been.

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan. Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods.

THE MAGIC OF LOVE The magic of personal love works miracles as this true story testifies: Even one person’s intimate love can deeply heal another. For example,Tom, a simple person without training in psychotherapy, worked as an orderly in a mental hospital. One of the sickest patients in the hospital, a deeply psychotic woman, had been there for eighteen years. She never spoke to anyone, or even looked in another’s eyes. She sat alone all day in a rocking chair, rocking back and forth. One day during his dinner break, Tom found another rocking chair, pulled it over, and rocked along beside her as he ate his dinner. He returned the next day, and the next. Tom worked only five days per week, but he asked for special permission to come in on his days off so he could rock with the psychotic woman. Tom did this every day for six months. Then one evening as he got up to leave, the woman said, “Good night.” It was the first time she had spoken in eighteen years. After that, she began to get well. Tom still came to rock with her every day, and eventually she was healed of her psychosis.* *Healing the Eight Stages of Life. M. Linn, S. Fabricant, D. Linn. Paulist Press. 1988.

I always had trouble with the feet of Jón the First, or Pre-Jón, as I called him later. He would frequently put them in front of me in the evening and tell me to take off his socks and rub his toes, soles, heels and calves. It was quite impossible for me to love these Icelandic men's feet that were shaped like birch stumps, hard and chunky, and screaming white as the wood when the bark is stripped from it. Yes, and as cold and damp, too. The toes had horny nails that resembled dead buds in a frosty spring. Nor can I forget the smell, for malodorous feet were very common in the post-war years when men wore nylon socks and practically slept in their shoes. How was it possible to love these Icelandic men? Who belched at the meal table and farted constantly. After four Icelandic husbands and a whole load of casual lovers I had become a vrai connaisseur of flatulence, could describe its species and varieties in the way that a wine-taster knows his wines. The howling backfire, the load, the gas bomb and the Luftwaffe were names I used most. The coffee belch and the silencer were also well-known quantities, but the worst were the date farts, a speciality of Bæring of Westfjord. Icelandic men don’t know how to behave: they never have and never will, but they are generally good fun. At least, Icelandic women think so. They seem to come with this inner emergency box, filled with humour and irony, which they always carry around with them and can open for useful items if things get too rough, and it must be a hereditary gift of the generations. Anyone who loses their way in the mountains and gets snowed in or spends the whole weekend stuck in a lift can always open this special Icelandic emergency box and get out of the situation with a good story. After wandering the world and living on the Continent I had long tired of well-behaved, fart-free gentlemen who opened the door and paid the bills but never had a story to tell and were either completely asexual or demanded skin-burning action until the morning light. Swiss watch salesmen who only knew of “sechs” as their wake-up hour, or hairy French apes who always required their twelve rounds of screwing after the six-course meal. I suppose I liked German men the best. They were a suitable mixture of belching northerner and cultivated southerner, of orderly westerner and crazy easterner, but in the post-war years they were of course broken men. There was little you could do with them except try to put them right first. And who had the time for that? Londoners are positive and jolly, but their famous irony struck me as mechanical and wearisome in the long run. As if that irony machine had eaten away their real essence. The French machine, on the other hand, is fuelled by seriousness alone, and the Frogs can drive you beyond the limit when they get going with their philosophical noun-dropping. The Italian worships every woman like a queen until he gets her home, when she suddenly turns into a slut. The Yank is one hell of a guy who thinks big: he always wants to take you the moon. At the same time, however, he is as smug and petty as the meanest seamstress, and has a fit if someone eats his peanut butter sandwich aboard the space shuttle. I found Russians interesting. In fact they were the most Icelandic of all: drank every glass to the bottom and threw themselves into any jollity, knew countless stories and never talked seriously unless at the bottom of the bottle, when they began to wail for their mother who lived a thousand miles away but came on foot to bring them their clean laundry once a month. They were completely crazy and were better athletes in bed than my dear countrymen, but in the end I had enough of all their pommel-horse routines. Nordic men are all as tactless as Icelanders. They get drunk over dinner, laugh loudly and fart, eventually start “singing” even in public restaurants where people have paid to escape the tumult of

I take a cue from the list I made on my first night here alone and make soup. I chop vegetables and boil pasta, pour a carton of chicken stock into a pot. Once I’ve combined all the ingredients and it’s time to wait while they cook, I turn to the second essay in the solitude book, but my mind is too full of different versions of the last summer’s story. There’s one where I fail him. Where I stop coming home so he stops making dinner, and I’m not around to see how much he needs me. And then there’s one where he fails me. Where I feel it—that he doesn’t want me there, that I’m in the way. So I stay away, for him and for me. So that I never face his rejection. So that I get to pretend I’m the most important thing to him, the way he is to me. Because if we have any sense of self-preservation, we do the best with what we’re given. I was given cakes and cookies and rides to school. I was given songs and dinners at a table with brass candlesticks. I was given a man with a sensitive heart and a devious sense of humor and enough skill at cards to win me a year of private college—tuition and room and board—and I took all of those good things and told myself they made us special. Told myself they meant we were a family the way Mabel and Ana and Javier were, told myself that we weren’t missing anything. We were masters of collusion, Gramps and I. In that, at least, we were together.

None were particularly interesting, although I got a kick out of a note from the Philadelphia Zoo suggesting that since the tiger was not entirely reliable around humans, perhaps Mr. Willing would consider a leopard for his painting instead. It had been a pet until the demise (natural) of its owner and would, if not firmly admonished, climb into a person's lap, purring, and drool copiously. I pulled a sheet of scrap paper (the Stars spent a lot of time sending all-school e-mails about recycling) out of my bag and made a note on the blank side: "Leopard in The Lady in DeNile?" It wasn't my favorite, Cleopatra Awaiting the Return of Anthony. It was a little OTT, loaded with gold and snake imagery and, of course, the leopard. Diana hadn't liked the painting,either, apparently; she was the one who'd given it the Lady in DeNile nickname.I wondered if the leopard had drooled on her. None of the papers were personal, but they were Edward's and some were special, if you knew about his life. There was a bill from the Hotel Ritz in Paris in April 1890, and one from Cartier two months later for a pair of Tahitian pearl drop earrings. Diana was wearing them in my favorite photograph of the two of them: happy and visibly tanned, even in black and white, holding lobsters on a beach in Maine. "I insisted we let them go," Diana wrote in a letter to her niece. "Edward had a snit.He wanted a lobster dinner, but I could not countenance eating a fellow model.

Great are the works of the Lord; they are pondered by all who delight in them. —Psalm 111:2 (NIV) The church I attend recently celebrated its 150th anniversary. It’s been a festive year, replete with special dinners, panel discussions, and a book on the church’s history. But what amazed me even more were all the little stories that formed the big story—those quiet, individual witnesses of faith who, taken together, made up this grand sweep of 150 years. One woman has been a member for nearly half the church’s life. Fifty-two Sundays times seven decades is how many church services? “You’ve heard thousands of sermons!” I said. “What do you remember about the best ones?” She smiled. “The best sermons are the ones I think about all week. Because then I know God is working in me.” That simple lesson of faith was the start of a new practice for me. When I hear a phrase or sentence in a sermon that especially strikes me, I’ll write it down on the bulletin or on whatever I have handy. (Once it was the palm of my hand!) Then I pin that phrase to the bulletin board behind my computer. This week’s was: May God give me the grace to understand that the world is too small for anything but Love. I see it every day, reminding me to ponder how I might live that message. Like my friend at church, I’ve been able to see in a new way how God is working in my life—all week long. Guide my life, God, by Your Words; that in hearing them, I may live according to Your wishes. —Jeff Japinga Digging Deeper: Pss 105, 111, 119:18; 1 Pt 2:2

Not only was the four-poster- a lofty structure that would have put princesses and peas to shame- a place of rest and relaxation but it was, and had been for quite some time now, a portal for her magic carpet escapades. It was there that Estelle first began to practice what Marjan had called "eating at the edge of a ready 'sofreh'." Estelle always followed the same routine when assembling her dinner 'sofreh' on her bed. First, she would spread the paisley blanket Marjan had given her, tucking the fringed ends in tight around the sides of her mattress. Then, having already wetted a pot of jasmine tea, she would dig a trivet into the blanket's left corner and place the piping pot on top of it. Following the Persian etiquette of placing the main dishes at the center of the 'sofreh', Estelle would position the plate of saffron 'chelow' (with crunchy 'tadig'), the bowl of stew or soup that was the day's special, and the 'lavash' or 'barbari' bread accordingly. She would frame the main dishes with a small plate of 'torshi', pickled carrots and cucumbers, as well as a yogurt dip and some feta cheese with her favorite herb: balmy lemon mint. Taking off her pink pom-pom house slippers, Estelle would then hoist herself onto her high bed and begin her ecstatic epicurean adventure. She savored every morsel of her nightly meal, breathing in the tingle of sumac powder and nutmeg while speaking to a framed photograph of Luigi she propped up on its own trivet next to the tea. Dinner was usually Persian, but her dessert was always Italian: a peppermint cannoli or marzipan cherry, after which she would turn on the radio, always set to the 'Mid-West Ceili Hour', and dream of the time when a young Luigi made her do things impossible, like when he convinced her to enter the Maharajah sideshow and stand on the tallest elephant's trunk during carnival season in her seaside Neapolitan town.

What’s going on?’ she said. ‘Talk to me.’ ‘I …’ I looked down. I didn’t want her to see me. But Rooney was looking at me, eyebrows furrowed, so many thoughts churning behind her eyes, and it was that look that made me start spilling everything out. ‘I just care about you so much … but I’ve always got this fear that … one day you’ll leave. Or Pip and Jason will leave, or … I don’t know.’ Fresh tears fell from my cheeks. ‘I’m never going to fall in love, so … my friendships are all I have, so … I just … can’t bear the idea of losing any of my friends. Because I’m never going to have that one special person.’ ‘Can you let me be that person?’ Rooney said quietly. I sniffed loudly. ‘What d’you mean?’ ‘I mean I want to be your special person.’ ‘B-but … that’s not how the world works, people always put romance over friendships –’ ‘Says who?’ Rooney spluttered, smacking her hand on the ground in front of us. ‘The heteronormative rulebook? Fuck that, Georgia. Fuck that.’ She stood up, flailing her arms and pacing as she spoke. ‘I know you’ve been trying to help me with Pip,’ she began, ‘and I appreciate that, Georgia, I really do. I like her and I think she likes me and we like being around each other and, yep, I’m just gonna say it – I think we really, really want to have sex with each other.’ I just stared at her, my cheeks tear-stained, having no idea where this was going. ‘But you know what I realised on my walk?’ she said. ‘I realise that I love you, Georgia.’ My mouth dropped open. ‘Obviously I’m not romantically in love with you. But I realised that whatever these feelings are for you, I …’ She grinned wildly. ‘I feel like I am in love. Me and you – this is a fucking love story! I feel like I’ve found something most people just don’t get. I feel at home around you in a way I have never felt in my fucking life. And maybe most people would look at us and think that we’re just friends, or whatever, but I know that it’s just … so much MORE than that.’ She gestured dramatically at me with both hands. ‘You changed me. You … you fucking saved me, I swear to God. I know I still do a lot of dumb stuff and I say the wrong things and I still have days where I just feel like shit but … I’ve felt happier over the past few weeks than I have in years.’ I couldn’t speak. I was frozen. Rooney dropped to her knees. ‘Georgia, I am never going to stop being your friend. And I don’t mean that in the boring average meaning of ‘friend’ where we stop talking regularly when we’re twenty-five because we’ve both met nice young men and gone off to have babies, and only get to meet up twice a year. I mean I’m going to pester you to buy a house next door to me when we’re forty-five and have finally saved up enough for our deposits. I mean I’m going to be crashing round yours every night for dinner because you know I can’t fucking cook to save my life, and if I’ve got kids and a spouse, they’ll probably come round with me, because otherwise they’ll be living on chicken nuggets and chips. I mean I’m going to be the one bringing you soup when you text me that you’re sick and can’t get out of bed and ferrying you to the doctor’s even when you don’t want to go because you feel guilty about using the NHS when you just have a stomach bug. I mean we’re gonna knock down the fence between our gardens so we have one big garden, and we can both get a dog and take turns looking after it. I mean I’m going to be here, annoying you, until we’re old ladies, sitting in the same care home, talking about putting on a Shakespeare because we’re all old and bored as shit.’ She grabbed the bunch of flowers and practically threw them at me. ‘And I bought these for you because I honestly didn’t know how else to express any of that to you.’ I was crying. I just started crying again. Rooney wiped the tears off my cheeks.

After dinner, as we had so many times during our months and months together, Marlboro Man and I adjourned to his porch. It was dark--we’d eaten late--and despite my silent five-minute battle with the reality of my reproductive system, there was definitely something special about the night. I stood at the railing, breathing in the dewy night air and taking in all the sounds of the countryside that would one day be my home. The pumping of a distant oil well, the symphony of crickets, the occasional moo of a mama cow, the manic yipping of coyotes…the din of country life was as present and reassuring as the cacophony of car horns, traffic sounds, and sirens had been in L.A. I loved everything about it. He appeared behind me; his strong arms wrapped around my waist. Oh, it was real, all right--he was real. As I touched his forearms and ran the palms of my hands from his elbows down to his wrists, I’d never been more sure of how very real he was. Here, grasping me in his arms, was the Adonis of all the romance-novel fantasies I clearly never realized I’d been having; they’d been playing themselves out in steamy detail under the surface of my consciousness, and I never even knew I’d been missing it. I closed my eyes and rested my head back on his chest, just as his impossibly soft lips and subtle whiskers rested on my neck. Romancewise, it was perfection--the night air was still--almost imperceptible. Physically, viscerally, it was almost more than I could stand. Six babies? Sure. How ’bout seven? Is that enough? Standing there that night, I would have said eight, nine, ten. And I could have gotten started right away. But getting started would have to wait. There’d be plenty of time for that. For that night, that dark, perfect night, we simply stayed on the porch and locked ourselves in kiss after beautiful, steamy kiss. And before too long, it was impossible to tell where his arms ended and where my body began.

I have some questions for you.” Serious, indeed. He brushed her hair back from her forehead with his thumb. “I will answer to the best of my ability.” “You know about changing nappies.” “I do.” “You know about feeding babies.” “Generally, yes.” “You know about bathing them.” “It isn’t complicated.” She fell silent, and Vim’s curiosity grew when Sophie rolled to her back to regard him almost solemnly. “I asked Papa to procure us a special license.” He’d wondered why the banns hadn’t been cried but hadn’t questioned Sophie’s decision. “I assumed that was to allow your brothers to attend the ceremony.” “Them? Yes, I suppose.” She was in a quiet, Sophie-style taking over something, so he slid his arm around her shoulders and kissed her temple. “Tell me, my love. If I can explain my youthful blunders to you over a glass of eggnog, then you can confide to me whatever is bothering you.” She ducked her face against his shoulder. “Do you know the signs a woman is carrying?” He tried to view it as a mere question, a factual inquiry. “Her menses likely cease, for one thing.” Sophie took Vim’s hand and settled it over the wonderful fullness of her breast then shifted, arching into his touch. “What else?” He thought back to his stepmother’s confinements, to what he’d learned on his travels. “From the outset, she might be tired at odd times,” he said slowly. “Her breasts might be tender, and she might have a need to visit the necessary more often than usual.” She tucked her face against his chest and hooked her leg over his hips. “You are a very observant man, Mr. Charpentier.” With a jolt of something like alarm—but not simply alarm—Vim thought back to Sophie’s dozing in church, her marvelously sensitive breasts, her abrupt departure from the room when they’d first gathered for dinner. “And,” he said slowly, “some women are a bit queasy in the early weeks.” She moved his hand, bringing it to her mouth to kiss his knuckles, then settling it low on her abdomen, over her womb. “A New Year’s wedding will serve quite nicely if we schedule it for the middle of the day. I’m told the queasiness passes in a few weeks, beloved.” To Vim’s ears, there was a peculiar, awed quality to that single, soft endearment. The feeling that came over him then was indescribable. Profound peace, profound awe, and profound gratitude coalesced into something so transcendent as to make “love”—even mad, passionate love—an inadequate description. “If you are happy about this, Sophie, one tenth as happy about it as I am, then this will have been the best Christmas season anybody ever had, anywhere, at any time. I vow this to you as the father of your children, your affianced husband, and the man who loves you with his whole heart.” She

I just care about you so much … but I’ve always got this fear that … one day you’ll leave. Or Pip and Jason will leave, or … I don’t know.’ Fresh tears fell from my cheeks. ‘I’m never going to fall in love, so … my friendships are all I have, so … I just … can’t bear the idea of losing any of my friends. Because I’m never going to have that one special person.’ ‘Can you let me be that person?’ Rooney said quietly. I sniffed loudly. ‘What d’you mean?’ ‘I mean I want to be your special person.’ [...] ‘But you know what I realised on my walk?’ she said. ‘I realise that I love you, Georgia.’ My mouth dropped open. ‘Obviously I’m not romantically in love with you. But I realised that whatever these feelings are for you, I …’ She grinned wildly. ‘I feel like I am in love. Me and you – this is a fucking love story! I feel like I’ve found something most people just don’t get. I feel at home around you in a way I have never felt in my fucking life. And maybe most people would look at us and think that we’re just friends, or whatever, but I know that it’s just … so much MORE than that.’ She gestured dramatically at me with both hands. ‘You changed me. You … you fucking saved me, I swear to God. I know I still do a lot of dumb stuff and I say the wrong things and I still have days where I just feel like shit but … I’ve felt happier over the past few weeks than I have in years.’ I couldn’t speak. I was frozen. Rooney dropped to her knees. ‘Georgia, I am never going to stop being your friend. And I don’t mean that in the boring average meaning of ‘friend’ where we stop talking regularly when we’re twenty-five because we’ve both met nice young men and gone off to have babies, and only get to meet up twice a year. I mean I’m going to pester you to buy a house next door to me when we’re forty-five and have finally saved up enough for our deposits. I mean I’m going to be crashing round yours every night for dinner because you know I can’t fucking cook to save my life, and if I’ve got kids and a spouse, they’ll probably come round with me, because otherwise they’ll be living on chicken nuggets and chips. I mean I’m going to be the one bringing you soup when you text me that you’re sick and can’t get out of bed and ferrying you to the doctor’s even when you don’t want to go because you feel guilty about using the NHS when you just have a stomach bug. I mean we’re gonna knock down the fence between our gardens so we have one big garden, and we can both get a dog and take turns looking after it. I mean I’m going to be here, annoying you, until we’re old ladies, sitting in the same care home, talking about putting on a Shakespeare because we’re all old and bored as shit.’ She grabbed the bunch of flowers and practically threw them at me. ‘And I bought these for you because I honestly didn’t know how else to express any of that to you.’ I was crying. I just started crying again. Rooney wiped the tears off my cheeks.

I got your flowers. They’re beautiful, thank you.” A gorgeous riot of Gerber daisies and lilies in a rainbow of reds, pinks, yellows and oranges. “Welcome. Bet Duncan loved sending one of his guys out to pick them up for me.” She could hear the smile in his voice, imagined the devilish twinkle in his eyes. “Oh, he did. Said it’s probably the first time in the history of WITSEC that a U.S. Marshal delivered flowers to one of their witnesses.” A low chuckle. “Well, this was a special circumstance, so they helped me out.” “I loved the card you sent with them the best though.” Proud of you. Give ‘em hell tomorrow. He’d signed it Nathan rather than Nate, which had made her smile. “I had no idea you were romantic,” she continued. “All these interesting things I’m learning about you.” She hadn’t been able to wipe the silly smile off her face after one of the security team members had knocked on her door and handed them to her with a goofy smile and a, “special delivery”. “Baby, you haven’t seen anything yet. When the trial’s done you’re gonna get all the romance you can handle, and then some.” “Really?” Now that was something for a girl to look forward to, and it sure as hell did the trick in taking her mind off her worries. “Well I’m all intrigued, because it’s been forever since I was romanced. What do you have in mind? Candlelit dinners? Going to the movies? Long walks? Lazy afternoon picnics?” “Not gonna give away my hand this early on, but I’ll take those into consideration.” “And what’s the key to your heart, by the way? I mean, other than the thing I did to you this morning.” “What thing is that? Refresh my memory,” he said, a teasing note in his voice. She smiled, enjoying the light banter. It felt good to let her worry about tomorrow go and focus on what she had to look forward to when this was all done. Being with him again, seeing her family, getting back to her life. A life that would hopefully include Nathan in a romantic capacity. “Waking you up with my mouth.” He gave a low groan. “I loved every second of it. But think simpler.” Simpler than sex? For a guy like him? “Food, then. I bet you’re a sucker for a home-cooked meal. Am I right?” He chuckled. “That works too, but it’s still not the key.” “Then what?” “You.” She blinked, her heart squeezing at the conviction behind his answer. “Me?” “Yeah, just you. And maybe bacon,” he added, a smile in his voice. He was so freaking adorable. “So you’re saying if I made and served you a BLT, you’d be putty in my hands?” Seemed hard to imagine, but okay. A masculine rumble filled her ears. “God, yeah.” She couldn’t help the sappy smile that spread across her face. “Wow, you are easy. And I can definitely arrange that.” “I can hardly wait. Will you serve it to me naked? Or maybe wearing just a frilly little apron and heels?” She smothered a laugh, but a clear image of her doing just that popped into her head, serving him the sandwich in that sexy outfit while watching his eyes go all heated. “Depends on how good you are.” “Oh, baby, I’ll be so good to you, you have no idea.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary ... You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

Then Herbert, ' I would respond, 'let us look into our affairs. ' We always derived profound satisfaction from making an appointment for this purpose. I always thought this was business, this was the way to confront the thing, this was the way to take the foe by the throat. And I know Herbert thought so too. We ordered something rather special for dinner, with a bottle of something similarly out of the common way, in order that our minds might be fortified for the occasion, and we might come well up to the mark. Dinner over, we produced a bundle of pens, a copious supply of ink, and a goodly show of writing and blotting paper. For there was something very comfortable in having plenty of stationery.

The Apple II was just going on sale in Russia, so Jobs headed off to Moscow, where he met up with Al Eisenstat. Because there was a problem getting Washington’s approval for some of the required export licenses, they visited the commercial attaché at the American embassy in Moscow, Mike Merwin. He warned them that there were strict laws against sharing technology with the Soviets. Jobs was annoyed. At the Paris trade show, Vice President Bush had encouraged him to get computers into Russia in order to “foment revolution from below.” Over dinner at a Georgian restaurant that specialized in shish kebab, Jobs continued his rant. “How could you suggest this violates American law when it so obviously benefits our interests?” he asked Merwin. “By putting Macs in the hands of Russians, they could print all their newspapers.

hank you." These two magic words are perhaps the most neglected in our vocabulary. When I thank someone for doing something nice for me-sending me a present, cooking dinner for me, or doing me a special favor, they feel appreciated. There's something special about hand-written notes. For one thing, the recipient can read them over and over again, enjoying the friendship represented and the sentiment. The flip side is that saying "thank you" also makes me feel better. It reminds me of the nice thing the other person did for me. y friend, you don't have to travel life alone. I don't know what your personal journey has been or what earthquakes are shaking your foundations. I don't know what worries keep you up at night, what pains sap your strength, or what drags down your spirit. But no matter what road you're traveling, I do know the Lord is beside you every step of the way. Sometimes you'll see Him when you look back at your path and see what He's been doing. When you suffer, He'll wrap you in His arms. When your strength gives out, He'll carry you or give you strength. And when the ground beneath you seems to give way, He will steady your feet and put you on solid ground. God is with you! ake up and smell the roses!" I love a garden, don't you? What a relief to have a place where the trees and plants clean and refresh the air. A garden is also a place where

oday so many children aren't involved in their families' lives. Let's change that! Get them active in your family. Start by creating times for sharing and conversation.. .at the dinner table. Turn off the TV, all phones (including cells), and any other distractions. Toward the end of the meal, ask everyone this question: "What's the best thing that happened to you today?" Make dinnertime fun. Find out what's happening in your children's hearts and lives, and let them know what's happening in yours. Honor jobs well done, good grades, and positive contributions to the family and community. love having family pictures all over the house. It's a great way to promote family identity. Do team sports together. Have a family night out every now and then. The apostle Paul says, "If you have any encouragement from being united with Christ. . .then make my joy complete by being like-minded, having the same love, being one in spirit and purpose" (Philippians 2:1-2). hen was the last time you did something really special to say "I love you" to your husband or boyfriend? In the morning, tell your husband, "Honey, tonight is a special evening-just for the two of us." Then get busy. Set up a card table on your patio or deck-or even in the living room. Get out a beautiful tablecloth, your best napkins, flowers, and candles! Fix him his favorite meal and your best dessert, put on some soft romantic music, give yourself enough time to look your best, and you're all set for when he gets home. He'll feel like a king and know he's a top priority in your life.

It’s a blessing and a curse, being in this place of comfortable marital security. On one hand, you’ve got someone who will come right out and tell you if you have broccoli in your teeth or if you neglected to apply enough deodorant, somebody who will lie to you and tell you that you don’t need a face-lift and that he can see the triceps muscles you’ve been working diligently to unearth, somebody who’s seen you naked on numerous occasions without laughing or cringing or running screaming into the next room. On the other hand, you also have evenings out that look like this: [Sitting at a stoplight on the way to dinner.] ME: What are you doing? JOE: I’m trying to [yank] pull out [tug] this three-inch [rip] nose hair. Where did it come from, anyway? Damn it, I can’t get it. Hey, your fingers are smaller, and you have nails. Can you grab it? ME: You want me to pull your nose hair out? JOE: Well, I can’t sit there at dinner with it just hanging out like this. You didn’t notice it before we left? ME: I was very busy trying to squeeze into these Spanx, thank you very much. I think I have manicure scissors in the glove box. [Finds scissors, hands them to Joe. The light turns green.] JOE: Hold the wheel while I do this. ME: I don’t think this is such a great idea. [Joe sticking scissors tips up his nose and snipping randomly; Jenna gripping steering wheel with white knuckles.] JOE: Shit, I can’t see it without my cheaters. You do it. ME: Honey, I would rather not stick scissors up your nose while you’re driving. I’ll do it when we get to the restaurant. And, of course, I did, because it turned out Joe forgot his reading glasses* (which always makes for a fun and romantic game of “Wait, Read Me the Entrée Specials Again” at restaurants) so he simply couldn’t. “You’re going to write about this,” Joe accused me as I stashed my manicure scissors back in the glove box. “Are you kidding me?” I asked, offended. “Of course I’m going to write about this! This shit is comedy gold right here.” Like I said, the man knows me inside and out.

I’ll be so romantic she’ll want to hop right in the sack”       “‘Atta boy,” I said and handed him the ring box.       “Call her. Ask her out to dinner tomorrow night. Tell her you have something special you want to give her,” Tory said.       He hopped right up, went out to the kitchen, called. We eavesdropped on the half of the conversation we could hear. When it was over, he padded back out to the living room. “It’s on. She said this has all happened so quickly, she’s still sorting it out. That’s why she’s been acting the way she has. But she said she knows she loves me and wants to spend her life with me.”       “Touching.” I tried not to laugh. “Tory and I want to share in this happiness. We’re planning on being at the wedding. That’s okay with you isn’t it?”       “Sure,” he said, brows knitting together in sincerity.       “I’m asking because I don’t want this to get too big. Will your boss be there?”       “Mr. D’Onifrio?”       I nodded.       “Yeah, I talked to him this afternoon. He wanted to know the exact time and place. I told him Friday two o’clock at City Hall, room 410. He told me he’d be there.”       “Just him? Or will other friends come along?”       “The boss won’t come alone. He’ll bring a car full, at least. Three, four guys.”       “We’ll be there, too. Let him know that, okay?”       “Sure. No problem.”       “I’m glad he’s coming. I know he’s pretty busy that day.”       Fish scratched his belly. “Yeah, he’s getting some big award that night. Kinda surprises me, him doing that during meeting time.”       “Meeting time?” Tory asked innocently.       “His bosses are going to be in town. Happens a couple of times a year. Everybody has to walk around

He shared the same love of anti-Semitic jokes as Hitler’s entourage. Indeed, his favorite performer at his evening dinner parties was a Hungarian hairdresser named Karl Pauker, who specialized in anti-Semitic jokes and did a funny turn of Zinoviev pleading for mercy, shouting in a whining Jewish accent, “For God’s sake, call Stalin!” He also did him singing the Hebrew chant, “Hear, oh Israel, the Lord is our God!” Stalin roared until he choked.

Jim said she would go to prison for sure because of the amount she had stolen, and there was probably more. “I can bring over dinner if you want.” “I’m just going to pack and go to bed. I hate that early flight,” Tallie said, smiling back at her. And every time she did now, it felt false. She was used to getting up early to be on the set, so even that was a lie. Everything was now. Everything Tallie said to her felt wrong, and everything Brigitte had done had been worse. Brigitte gave her a hug as they left each other, and Tallie hugged her back, feeling her insides cringe when she did. “Give Max my love.” “Have fun in Mexico!” Tallie called out as she left. Brigitte had said she was going to Palmilla, but she hadn’t said with whom, and Tallie didn’t care. It made Tallie wonder, as she walked to her car, when and how she was going to fire her. She called Greg Thomas from the car. She wanted to discuss it with him, and she told him everything that had been happening, and that the FBI were going to make the arrest in the next week. “I’ve been waiting to fire her until they told me I could. The special agent in charge of the case called me today and told me. He’s coming by tonight. So what do I do about her?” “I’d like to notify her by letter and e-mail,” Greg said quietly. “I don’t want you doing it face-to-face. This could get nasty, or even dangerous for you. Do you think she could get violent?” He was worried about Tallie, especially since she was alone at the house now that Hunt was gone. “I don’t think so. I hope not.” Tallie hadn’t really thought about it. They had been so busy getting evidence

Boyfriend #11 Clark Barnyard, Age Twenty-Three Still not over boyfriend #9 and humiliated by #10, Jane declared she would shed her victimhood and become the elusive predator--fierce, independent, solitary!...except there was this guy at work, Clark. He’d made her laugh during company meetings, he’d share his fries with her at lunch, declaring that she needed fattening up. He was in layout at the magazine, and she’d go to his cubicle and sit on the edge of his desk, chatting for longer than made her manager comfortable. He was a few years younger than her, so it seemed innocent somehow. When he asked her out at last, despite the dark stickiness of foreboding, she didn’t turn him down. He cooked her dinner at his place and was goofy and tender, nuzzling her neck and making puppy noises. They started to kiss on the couch, and it was nice or approximately sixty seconds until his hand started hunting for her bra hooks. In the front. It was so not Mr. Darcy. “Whoa, there, cowboy,” she said, but he was “in the groove” and had to be told to stop three or four times before he finally pried his fingers off her breasts and stood up, rubbing his eyes. “What’s the problem, honey?” he asked, his voice stumbling on that last word. She said he was moving too fast, and he said, then what in the hell had they been building up to over the past six months? Jane sized up the situation to her own satisfaction: “You are no gentleman.” Then Clark summed up in his own special way: “Hasta la vista, baby.”

Celebrate to Celebrate Give thanks to the LORD, for he is good; his love endures forever. —PSALM 107:1     I’ve often been accused of celebrating just to celebrate. I guess that’s correct, because I’ve built a ministry on telling women how to develop a close-knit family. My experience has shown that healthy families love to celebrate—you name it; they celebrate. Make celebrations a tradition in your family! Why not? Life is for living, and in the living there’s always something to celebrate. Celebrate everything—good days, bad days that are finally over, birthdays, and even half birthdays. Get your children involved preparing for a dinner celebration. Make it special. Let them make place cards, set the table, help you cook, create a centerpiece. Our children were always assigned to greet our guests at the door—a wonderful opportunity for teaching hospitality and manners. Let your sharing extend beyond your family. Several times a year, create a “love basket” filled with food for a family in need. Try spending part of your holidays helping out at a shelter or a mission. This has been one of our most rewarding celebrations. Present your own version of a You Are Special plate to a special guest, and have her use it for her meal. Let the recipient know that she is special and is loved by all. Go around the table and tell that special person why she is so special. Have a box of Kleenex ready—the tears will flow. In some cases it will be the first time she has been told that she is special and loved at the same time. Don’t be limited. Look for ways to celebrate life and those you love! Prayer: Father God, there are a lot of reasons to celebrate today. Let me be a helper for those who want to celebrate but don’t know how. Amen.   Action: Plan a celebration for someone you love.