Dinner Is Served Quotes

Gus: "It tastes like..." Me: "Food." Gus: "Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do I put this delicately...?" Me: "It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down around your canal-side dinner table." Gus: "Nicely phrased." Gus's father: "Our children are weird." My dad: "Nicely phrased.

Sometimes when I'm faced with an atheist, I am tempted to invite him to the greatest gourmet dinner that one could ever serve, and when we have finished eating that magnificent dinner, to ask him if he believes there's a cook.

My name is Nicomo Cosca, famed solider of fortune, and I am here for dinner.

Remember this. The people you're trying to step on, we're everyone you depend on. We're the people who do your laundry and cook your food and serve your dinner. We make your bed. We guard you while you're asleep. We drive the ambulances. We direct your call. We are cooks and taxi drivers and we know everything about you. We process your insurance claims and credit card charges. We control every part of your life. We are the middle children of history, raised by television to believe that someday we'll be millionaires and movie stars and rock stars, but we won't. And we're just learning this fact. So don't fuck with us.

Go play your games with Jim. I'll find you both when I need you." Arrogant asshole. "I tell you what, if you find us before those three days run out, I'll cook you a damn dinner and serve it to you naked." "Is that a promise?" "Yes. Go fuck yourself.

You will serve your husband dinner tonight by your own hand....not because you are beneath him...because you are more.

Some friends of theirs had rented their house for several months to an interior decorator. When they returned, they discovered that their entire library had been reorganized by color and size. Shortly thereafter, the decorator met with a fatal automobile accident. I confess that when this story was told, everyone around the dinner table concurred that justice had been served.

Dinner will be served at the usual time and I am pleased to say there will be no discernible traces left of the recent occurrence by that time.

Why are they doing that?” his mother said, frowning at her grandsons. The boys were sorting the casserole into piles on their plates. “Doing what?” Eve asked. “Why aren’t they eating their food?” “They don’t like it when things touch,” Eve said. “What things?” his mother asked. “Their food. They don’t like it when different foods touch or mix together.” “How do you serve dinner, in ice cube trays?

My mother is a big fan of precision, and tries her best to maintain it. Unfortunately, her own incompetence gets in the way. Dinner is served, except when a can won't open. That's the way she is: fine unless something goes wrong and that minor obstacle becomes a huge wall she can't scale. She becomes helpless whenever things don't go smoothly, or exactly as she imagined them.

If you grew up in a house where you weren't loved, you didn't know there was an alternative. If you grew up with emotionally stunted parents, who were unhappy in their marriage and prone to visit that unhappiness on their children, you didn't know they were doing this. It was just your life. If you had an accident, at the age of four, when you were supposed to be a big boy, and were later served a plate of feces at the dinner table - if you were told to eat it because you liked it, didn't you, you must like it or you wouldn't have so many accidents - you didn't know that this wasn't happening in the other houses in your neighborhood. If your father left your family, and disappeared, never to return, and your mother seemed to resent you, as you grew older, for being the same sex as your father, you had no one to turn to. In all these cases, the damage was done before you knew you were damaged. The worst part was that, as the years passed, these memories became, in the way you kept them in a secret box in your head, taking them out every so often to turn them over and over, something like dear possessions. They were the key to your unhappiness. The were the evidence that life wasn't fair. If you weren't a lucky child, you didn't know you weren't lucky until you got older. And then it was all you ever thought about.

She's already making the feast, Aaron. She's... perfect." [...] "Really? Jen! Get your ass in the kitchen and start making dinner. Julia is three hours behind you and she's already started!" I laughed out loud again when I heard Jenna's response in the background. "You get your ass dressed. The turkey will be served at McFarland's Corner of 15th and Nichols. Bring your wallet, asshole.

Momma always said a healthy serving of scorn before dinner keeps a girl slim.

Simon stood up and said the first thing that popped into his mind. "I just wanted to tell you that we all really enjoyed that beef stew they saved for dinner. You should serve that again." Dean Penhallow gave him an odd look. " those weren't beets, Simon." This didn't surprise him.

When Benjamin Franklin, the famous inventor and publisher, was serving as the American ambassador to France, he often impressed French intellectual with the wisdom of his remarks. At one dinner, the question was raised, "What human condition deserves the most pity?" Each of the guests responded, but the answer that is still remembered is Benjamin Franklins's: "A lonesome man on a rainy day who does not know how to read.

Me: "it does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down all around you canal-siide dinner table." Gus: "Nicely phrased" Gus's father: Our children are weird." My dad: "Nicely phrased

I hated meatloaf. It was like something that Satan pooped out after an eternity of constipation. So I told Mom because I was honest that way. I sat back, squared my shoulders, and met her eyes, all confident-like. "Mom, meatloaf's like something that Satan pooped out after an eternity of constipation. It should be outlawed, frankly, and serving it for dinner is like child abuse and should carry with it some pretty stiff penalties.

In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said.

It's a fate worse than death to spend eternity in harness, serving as Lilly Hellman's zombie, brought back to life at dinner parties.

There are many men who deserve to die. The most deserving are those that claim to serve the public, but only serve up the public as dinner to the wolves.

In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner.

Dinner is served. It’s chicken lo mein. Oh and by the way, your cat is missing.

They served "Good Food" but only a G, an O and a D were lit up. Personally, I doubted God dined there. Unless God was keen on samonella poisoning and rat droppings in the hamburgers. But then again, what did I know?

But there was definitely something going on. Helen had agreed. With Harry and Sly taking off before they even ate dinner that night before, there had to be. I’m glad I have Joanie and the others. I need the support, and the calming influence. They are just the ones to give me peace. Just as she was about to drift off with that comforting thought, the front door flew open and Joan burst in breathless. “Annie!” she said, turning to her. “I think that Nazi guy is right here in town!

I heard exactly the same thing, a long time ago to be sure, from a doctor," the elder remarked. "He was then an old man, and unquestionably intelligent. He spoke just as frankly as you, humorously, but with a sorrowful humor. 'I love mankind,' he said, 'but I am amazed at myself: the more I love mankind in general, the less I love people in particular, that is, individually, as separate persons. In my dreams,' he said, 'I often went so far as to think passionately of serving mankind, and, it may be, would really have gone to the cross for people if it were somehow suddenly necessary, and yet I am incapable of living in the same room with anyone even for two days, this I know from experience. As soon as someone is there, close to me, his personality oppresses my self-esteem and restricts my freedom. In twenty-four hours I can begin to hate even the best of men: one because he takes too long eating his dinner, another because he has a cold and keeps blowing his nose. I become the enemy of people the moment they touch me,' he said. 'On the other hand, it has always happened that the more I hate people individually, the more ardent becomes my love for humanity as a whole.

a spider and a fly i heard a spider and a fly arguing wait said the fly do not eat me i serve a great purpose in the world you will have to show me said the spider i scurry around gutters and sewers and garbage cans said the fly and gather up the germs of typhoid influenza and pneumonia on my feet and wings then i carry these germs into households of men and give them diseases all the people who have lived the right sort of life recover from the diseases and the old soaks who have weakened their systems with liquor and iniquity succumb it is my mission to help rid the world of these wicked persons i am a vessel of righteousness scattering seeds of justice and serving the noblest uses it is true said the spider that you are more useful in a plodding material sort of way than i am but i do not serve the utilitarian deities i serve the gods of beauty look at the gossamer webs i weave they float in the sun like filaments of song if you get what i mean i do not work at anything i play all the time i am busy with the stuff of enchantment and the materials of fairyland my works transcend utility i am the artist a creator and demi god it is ridiculous to suppose that i should be denied the food i need in order to continue to create beauty i tell you plainly mister fly it is all damned nonsense for that food to rear up on its hind legs and say it should not be eaten you have convinced me said the fly say no more and shutting all his eyes he prepared himself for dinner and yet he said i could have made out a case for myself too if i had had a better line of talk of course you could said the spider clutching a sirloin from him but the end would have been just the same if neither of us had spoken at all boss i am afraid that what the spider said is true and it gives me to think furiously upon the futility of literature archy

That is why Napoleon and Mussolini both insist so emphatically upon the inferiority of women, for if they were not inferior, they would cease to enlarge. That serves to explain in part the necessity that women so often are to men. And it serves to explain how restless they are under her criticism; how impossible it is for her to say to them this book is bad, this picture is feeble, or whatever it may be, without giving far more pain and rousing far more anger than a man would do who gave the same criticism. For if she begins to tell the truth, the figure in the looking-glass shrinks; his fitness for life is diminished. How is he to go on giving judgement, civilising natives, making laws, writing books, dressing up and speechifying at banquets, unless he can see himself at breakfast and at dinner at least twice the size he really is?. . . they say to themselves as they go into the room, I am the superior of half the people here, and it is thus that they speak with that self-confidence, that self-assurance, which have such profound consequences in public life and lead to such curious notes in the margin of the private mind.

My particular memory is of a quail-pie. Quails may be alright for Moses in the desert, but, if they are served in the form of pie at dinner, they should be distributed at a side-table, not handed round from guest to guest. The countess having shuddered at it and resumed her biscuit, it was left to me to make the opening excavation. The difficulty was to know where each quail began and ended: the job really wanted a professional quail-finder, who might have indicated the on the surface of the crust at which it would be most hopeful to dig for quails.

Even before i had children, I knew that being a parent was going to be challenging as well as rewarding. But I didn't really know. I didn't know how exhausted it was possible to become, or how clueless it was possible to feel, or how, each time I reached the end of my rope, I would somehow have to find more rope. I didn't understand that sometimes when your kids scream so loudly that the neighbors are ready to call the Department of Child Services, it's because you've served the wrong shape of pasta for dinner. I didn't realize that those deep-breathing exercises mothers are taught in natural-childbirth class dont really start to pay off until long after the child is out. I couldn't have predicted how relieved I'd be to learn that other peoples children struggle with the same issues, and act in some of the same ways, mine do. (Even more liberating is the recognition that other parents, too, have dark moments when they catch themselves not liking their own child, or wondering whether it's all worth it, or entertaining various other unspeakable thoughts). The bottom line is that raising kids is not for whimps.

Harriet's mouth dropped open. In her world, urgent meant someone died, the rent was overdue, or dinner could not be served due to lack of funds. It never meant one was anxious for a delivery of hats.

My dad: “Emily, this risotto…” My mom: “It’s just delicious.” Gus’s mom: “Oh, thanks. I’d be happy to give you the recipe.” Gus, swallowing a bite: “You know, this primary taste I’m getting is not-Oranjee.” Me: “Good observation, Gus. This food, while delicious, does not taste like Oranjee.” My mom: “Hazel.” Gus: “It tastes like…” Me: “Food.” Gus: “Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do I put this delicately…?” Me: “It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down all around your canal-side dinner table.” Gus: “Nicely phrased.” Gus’s father: “Our children are weird.” My dad: “Nicely phrased.

The life of a plural wife, she'd found, was a life lived under constant comparison, a life spent wondering. Sitting across from her sister-wives at Sunday dinner, the platters and serving dishes floating past like hovercraft, the questions were almost inescapable; Who of us is the most happy? Which of us is his one true love? Who does he desire the most?

For pomp is a tenacious force. And a wily one too. How humbly it bows its head as the emperor is dragged down the steps and tossed in the street. But then, having quietly bided its time, while helping the newly appointed leader on with his jacket, it compliments his appearance and suggests the wearing of a medal or two. Or, having served him at a formal dinner, it wonders aloud if a taller chair might not have been more fitting for a man with such responsibilities. The soldiers of the common man may toss the banners of the old regime on the victory pyre, but soon enough trumpets will blare and pomp will take its place at the side of the throne, having once again secured its dominion over history and kings. Nina

THEM AND US For them it was the 6 o'clock news. For us it was reality. They called for pizza. We called for medevacs. Their passion was success. Our passion was survival. They learned of life. We learned of death. They served dinner. We served our coutry. They can forget. We cannot.

Emira had met several "Mrs. Chamberlains" before. They were all rich and overly nice and particularly lovely to the people that served them. Emira knew that Mrs. Chamberlain wanted a friendship, but she also knew that Mrs. Chamberlain would never display the same efforts of kindness with her friends as she did with Emira: "accidentally" ordering two salads and offering one to Emira, or sending her home with a bag filled with frozen dinners and soups.

With a deliberate shrug, he stepped free of the hold on his shoulder. “Tell me something, boys,” he drawled. “Do you wear that leather to turn each other on? I mean, is it a dick thing with you all?” Butch got slammed so hard against the door that his back teeth rattled. The model shoved his perfect face into Butch’s. “I’d watch your mouth, if I were you.” “Why bother, when you’re keeping an eye on it for me? You gonna kiss me now?” A growl like none Butch had ever heard came out of the guy. “Okay, okay.” The one who seemed the most normal came forward. “Back off, Rhage. Hey, come on. Let’s relax.” It took a minute before the model let go. “That’s right. We’re cool,” Mr. Normal muttered, clapping his buddy on the back before looking at Butch. “Do yourself a favor and shut the hell up.” Butch shrugged. “Blondie’s dying to get his hands on me. I can’t help it.” The guy launched back at Butch, and Mr. Normal rolled his eyes, letting his friend go this time. The fist that came sailing at jaw level snapped Butch’s head to one side. As the pain hit, Butch let his own rage fly. The fear for Beth, the pent-up hatred of these lowlifes, the frustration about his job, all of it came out of him. He tackled the bigger man, taking him down onto the floor. The guy was momentarily surprised, as if he hadn’t expected Butch’s speed or strength, and Butch took advantage of the hesitation. He clocked Blondie in the mouth as payback and then grabbed the guy’s throat. One second later, Butch was flat on his back with the man sitting on his chest like a parked car. The guy took Butch’s face into his hand and squeezed, crunching the features together. It was nearly impossible to breathe, and Butch panted shallowly. “Maybe I’ll find your wife,” the guy said, “and do her a couple of times. How’s that sound?" “Don’t have one.” “Then I’m coming after your girlfriend.” Butch dragged in some air. “Got no woman.” “So if the chicks won’t do you, what makes you think I’d want to?” “Was hoping to piss you off.” “Now why’d you want to do that?” Blondie asked. “If I attacked first”—Butch hauled more breath into his lungs—“your boys wouldn’t have let us fight. Would’ve killed me first. Before I had a chance at you.” Blondie loosened his grip a little and laughed as he stripped Butch of his wallet, keys, and cell phone. “You know, I kind of like this big dummy,” the guy drawled. Someone cleared a throat. Rather officiously. Blondie leaped to his feet, and Butch rolled over, gasping. When he looked up, he was convinced he was hallucinating. Standing in the hall was a little old man dressed in livery. Holding a silver tray. “Pardon me, gentlemen. Dinner will be served in about fifteen minutes.” “Hey, are those the spinach crepes I like so much?” Blondie said, going for the tray. “Yes, Sire.” “Hot damn.” The other men clustered around the butler, taking what he offered. Along with cocktail napkins. Like they didn’t want to drop anything on the floor. What the hell was this? “Might I ask a favor?” the butler said. Mr. Normal nodded with vigor. “Bring out another tray of these and we’ll kill anything you want for you.” Yeah, guess the guy wasn’t really normal. Just relatively so. The butler smiled as if touched. “If you’re going to bloody the human, would you be good enough to do it in the backyard?” “No problem.” Mr. Normal popped another crepe in his mouth. “Damn, Rhage, you’re right. These are awesome.

A brick could be placed in the center of a silver platter, surrounded by leafy green garnishes to compliment the red of the brick, and frozen for the next time you have the in-laws over for dinner. I’d recommend eating before they arrive, because I’m not sure you’ll want to have any of the “meatloaf” you’ll be serving them. 


A man sleeps through most of his life, even when awake. You get so little time, yet still you spend it utterly oblivious. Angry, frustrated, fixated on meaningless nothings. That drawer does not close flush with the front of my desk. What cards does my opponent hold, and how much money can I win from him? I wish I were taller. What will I have for dinner, for I am not fond of parsnips?’ Shenkt rolled a mangled corpse out of his way with the toe of one boot. ‘It takes a moment like this to jerk us to our senses, to draw our eyes from the mud to the heavens, to root our attention in the present. Now you realise how precious is each moment. That is my gift to you.

You make a mistake if you don't try to figure out love," he said as he served the tarte citron- boldly tangy with a hint of sweetness held in his feathery pastry. "If you give yourself to someone without understanding it, you are only asking to be a slave".

The fact that mammalian crying serves as a cue for maternal support, rather than as a dinner bell, is a major evolutionary difference.

Although we couldn’t entertain on the same level we had previously enjoyed, we did have several friends over for dinner and managed to cook some delectable meals. For Mama’s birthday, we made a delicious chilled artichoke soup to accompany a French Provencal chicken dish served with leeks, rice, and John’s special green salad. We poured a classic white Burgundy and topped it off with a frozen lemon souffle. Not too bad for an out-of-work couple with a new baby.

What leads me to accredit the truth of what great Savonati has conveyed to us is the way in which he conscientiously tells us everything. In novels written nowadays, writers pay little heed to their heroes' stomachs. They send them off on errands, embroil them in adventures which leave them as breathless as the reader, and yet they are never hungry. In this respect, they bear little resemblance to the author. In my opinion, this, more than anything else, serves to discredit this type of work. Does anybody eat in René? ... Whatever period you depict, you will find that people had dinner.

The first fact of the world is that it repeats itself. I had been taught to believe that the freshness of children lay in their capacity for wonder at the vividness and strangeness of the particular, but what is fresh in them is that they still experience the power of repetition, from which our first sense of the power of mastery comes. Though predictable is an ugly little world in daily life, in our first experience of it we are clued to the hope of a shapeliness in things. To see that power working on adults, you have to catch them out: the look of foolish happiness on the faces of people who have just sat down to dinner is their knowledge that dinner will be served. Probably, that is the psychological basis for the power and the necessity of artistic form...Maybe our first experience of form is the experience of our own formation...And I am not thinking mainly of poems about form; I’m thinking of the form of a poem, the shape of its understanding. The presence of that shaping constitutes the presence of poetry.

An artist must regulate his life. Here is a time-table of my daily acts. I rise at 7.18; am inspired from 10.23 to 11.47. I lunch at 12.11 and leave the table at 12.14. A healthy ride on horse-back round my domain follows from 1.19 pm to 2.53 pm. Another bout of inspiration from 3.12 to 4.7 pm. From 5 to 6.47 pm various occupations (fencing, reflection, immobility, visits, contemplation, dexterity, natation, etc.) Dinner is served at 7.16 and finished at 7.20 pm. From 8.9 to 9.59 pm symphonic readings (out loud). I go to bed regularly at 10.37 pm. Once a week (on Tuesdays) I awake with a start at 3.14 am. My only nourishment consists of food that is white: eggs, sugar, shredded bones, the fat of dead animals, veal, salt, coco-nuts, chicken cooked in white water, mouldy fruit, rice, turnips, sausages in camphor, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin). I boil my wine and drink it cold mixed with the juice of the Fuschia. I have a good appetite but never talk when eating for fear of strangling myself. I breathe carefully (a little at a time) and dance very rarely. When walking I hold my ribs and look steadily behind me. My expression is very serious; when I laugh it is unintentional, and I always apologise very politely. I sleep with only one eye closed, very profoundly. My bed is round with a hole in it for my head to go through. Every hour a servant takes my temperature and gives me another.

Mrs. Flint, like many southern women, was totally deficient in energy. She had not strength to superintend her household affairs; but her nerves were so strong, that she could sit in her easy chair and see a woman whipped, till the blood trickled from every stroke of the lash. She was a member of the church; but partaking of the Lord’s supper did not seem to put her in a Christian frame of mind. If dinner was not served at the exact time on

I like to have my morning newspaper ironed before I read it. I like to have my shoes boned before they are polished. I like to sit in the back of the car and be driven. I like beds to be made, dishes to be washed, grass to be cut, drinks to be served, telephones to be answered, and common tasks to be dealt with invisibly and efficiently so that I can devote my time to major decisions like the choice of wines for dinner and who to vote for in the next election for the mayor of my village. That is life as it should be lived, and all it takes is money and servants.

For pomp is a tenacious force. And a wily one too. How humbly it bows its head as the emperor is dragged down the steps and tossed in the street. But then, having quietly bided its time, while helping the newly appointed leader on with his jacket, it compliments his appearance and suggests the wearing of a medal or two. Or, having served him at the formal dinner, it wonders aloud if a taller chair might not have been more fitting for a man with such responsibilities.

I often tease Peter because I have a master’s and he doesn’t—his Rhodes Scholarship covered a second bachelor’s. Nevertheless, I still have to listen to his introduction five times a day: “Harvard-educated Rhodes Scholar who was elected the youngest mayor of a town over one hundred thousand, who took a seven-month leave of absence to serve his country in Afghanistan.” There’s no animosity here, because he always builds me up, especially when it comes to areas I excel in. If anyone in this relationship is bragging too much about the other at dinner parties, it’s him. He never makes me feel like the dumber one in the relationship, even though I totally am the dumber one in the relationship. Not to be self-deprecating—I just married a polyglot superhuman.

It is the duty of every generation of writers and artists to find fresh ways of expressing the habitual circumstances of the human condition. To serve up the lukewarm remains of yesterdays dinner is easy, profitable and popular, (for a while). It is also wrong.

It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down all around your canal-side dinner table.

Charlie slowly crumpled to the floor, Allison soon joining him. “Dinner is served!” Stanley trumpeted, as he reached into the steaming mass of offal and fished around for the teens’ livers. “Aha!” he crowed, as he lifted one liver in each hand over his head. Stanley brought his right hand down and took a large bite from the first liver, spreading blood and gore over his face. He chewed for a moment and swallowed, and then bit off a large hunk of the other one. “All I need are some fava beans and a nice Chianti!” he said as he slurped.

Penelope!” Lady Needham stood just inside the door to the dining room, stick straight, her hands clenched in little fists, confusing the footmen, frozen in uncertainty, wondering if dinner should be served or not. “Thomas proposed!” “Yes. I was present for that bit,” Penelope said.

My parents would take my sister and me out for dinner now and then, and while waiting for the food to be served, would point out the oldest, most harried looking waitress in the place, saying sternly, “Be sure you get a good education, so you don’t have to do that when you’re fifty!

Let us consider the farmer who makes his straw hat his sweetheart; or the old woman who makes a floor lamp her son; or the young woman who has set herself the task of scraping her shadow off a wall.... Let us consider the old woman who wore smoked cows’ tongues for shoes and walked a meadow gathering cow chips in her apron; or a mirror grown dark with age that was given to a blind man who spent his nights looking into it, which saddened his mother, that her son should be so lost in vanity.... Let us consider the man who fried roses for his dinner, whose kitchen smelled like a burning rose garden; or the man who disguised himself as a moth and ate his overcoat, and for dessert served himself a chilled fedora....

That night, it's my turn to choose dinner. I know exactly what I want---McDonald's. French fries and Bai Big Macs are plated and served on priceless china inlaid with golden chrysanthemums. Melon soda and chocolate shakes are dumped into crystal goblets. The whole palace smells like fried food.

Somewhere en route to Port Via in the New Hebrides, for my last meal I serve dinner the way I've always dreamed. Anybody caught buttering their bread before breaking it, I promise to shoot them. Anybody who drinks their beverage with food still in their mouth will also be shot. Anybody caught spooning toward themself will be shot. Anybody caught without a napkin in their lap- Anybody caught using their fingers to move their food- Anybody who begins eating before everybody is seved- Anybody who blows on food to cool it- Anybody who talks with food in their mouth- Anybody who drinks white wine holding their glass by the bowl or drinks red wine holding their glass by the stem- You will each of you get a bullet in the head. We are 30,000 feet above earth, going 455 miles per hour. We're at a pinnacle of human achievement, we are going to eat this meal as civilized human beings.

When I say I want to possess a woman for a day, maybe a whole weekend, it’s like I’m inviting her to a dinner party. I’m making exactly the food I want, serving the drinks I like, planning everything. But she’s the guest. Just because I’m in charge doesn’t mean I won’t serve her a damn good meal.

A restaurant can afford to serve the occasional burnt dinner. But in technology, you cook one thing and that's what everyone eats. So any difference between what people want and what you deliver is multiplied. You please or annoy customers wholesale. The closer you can get to what they want, the more wealth you generate.

Dinner was served on mismatched plates with paper napkins and silverware that looked like it had been stolen from a school cafeteria. The spaghetti was from a box that was still poking out of the garbage pail, the sauce from a jar that was sitting beside the sink. I got the definite impression that he chose to make dinner because he couldn't afford to take me out.

Every child starts out loving animals, identifying with them. But early on, adults start sending them contradictory messages. They’ll give a kid a stuffed animal to hug and love and sleep with. But at the same time, they’re serving them animals for dinner every night. It’s crazy, if you think about it. But when you’re young, you just accept what grown-ups tell you as the truth.

YESTERDAY afternoon set in misty and cold. I had half a mind to spend it by my study fire, instead of wading through heath and mud to Wuthering Heights. On coming up from dinner, however, (N.B. - I dine between twelve and one o'clock; the housekeeper, a matronly lady, taken as a fixture along with the house, could not, or would not, comprehend my request that I might be served at five) - on mounting the stairs with this lazy intention, and stepping into the room, I saw a servant-girl on her knees surrounded by brushes and coal-scuttles, and raising an infernal dust as she extinguished the flames with heaps of cinders. This spectacle drove me back immediately; I took my hat, and, after a four-miles' walk, arrived at Heathcliff's garden-gate just in time to escape the first feathery flakes of a snow-shower.

he was known for throwing elaborate parties, known as “freak dinners”—perhaps most notably the “Gondola Party” he hosted in 1905 at the Savoy Hotel in London, where he filled the hotel’s courtyard with water, dressed everyone in Venetian garb, and served dinner to guests aboard a giant gondola. Lest this be deemed insufficient, he arranged to have a birthday cake—five feet tall—brought in on the back of a baby elephant.

Sir William was also startled, but when Vicky smiled at him, rather in the manner of an engaging street-urchin, his countenance relaxed slightly, and he asked her what she was doing with herself now that she had come home to live. "Well it all depends," she replied seriously. Sir William had no daughters, but only his memories of his sisters to guide him, so he said that he had no doubt she was a great help to her mother, arranging flowers, and that kind of thing. "Oh no, only if it's that sort of a day!" said Vicky. Sir William was still turning this remark over in his mind when the butler came in to announce that dinner was served.

Once or twice every night, serving dinner at the big round table, Enid glanced over her shoulder and caught him looking, and made him blush. Al was Kansan. After two months he found courage to take her skating. They drank cocoa and he told her that human beings were born to suffer. He took her to a steel-company Christmas party and told her that the intelligent were doomed to be tormented by the stupid. He was a good dancer and a good earner, however, and she kissed him in the elevator. Soon they were engaged and they chastely rode a night train to McCook, Nebraska, to visit his aged parents. His father kept a slave whom he was married to.

Remember this,” Tyler said. "The people you’re trying to step on, we’re everyone you depend on. We’re the people who do your laundry and cook your food and serve your dinner. We make your bed. We guard you while you’re asleep. We drive the ambulances. We direct your call. We are cooks and taxi drivers and we know everything about you. We process your insurance claims and credit card charges. We control every part of your life. "We are the middle children of history, raised by television to believe that someday we’ll be millionaires and movie stars and rock stars, but we won’t. And we’re just learning this fact,” Tyler said. "So don’t fuck with us.

Did you and dad eat the raw-violi I left in the fridge?” “Sort of. I mean, we considered eating it. It made its way onto the table. But we ended up having the rest of the rawkin’ raw-sagna instead. (Rawkin’ raw-sagna: a sorry excuse for a real lasagna made with uncooked squash slices, tomatoes, and cashew paste, and served on—what else?—Elvis dinner plates). I don’t have the heart to tell her that dad chucked both dinners and ordered us a pizza.

A quote about Carla Kelly - We used to have a family saying around the dinner table. For expediency in feeding our large number of children we would sometimes forego the use of a serving dish and just put one pot or another on the table. The expression was, "It's okay - Carla Kelly isn't here today." Dinner at the Kellys, and Carla's insistence on proper dining decorum was always a bright spot in our occasional family visits. - Gene McAvoy 7-22-10

was only once they accepted these two realities that Greg and Emily found a way to break their stalemate. Instead of focusing on the number of dinner parties they’d give, they started talking about the format of the parties. Instead of seating everyone around a big table, which would require the kind of all-hands conversational multitasking Emily dislikes so much, why not serve dinner buffet style, with people eating in small, casual conversational groupings

Christian swiped the keys from my hand. "Maybe the fates want us to take the car home. Why do I have a feeling I'm going to regret this? I smirked. "Is that what Viktor said before he hired you?" "That's what your husband is going to say before reciting his vows." "That's what every woman says before they have sex with you." Christian swaggered toward the door, swinging the keys around his finger. "That's what I'm going to say before you serve our dinner tonight.

The tasks we have decided to label mundane—as tasks!—are that which accumulate into relationships and memories. Cooking dinner or helping your kids with homework. If what we do every day is more important than what we do once in a while, then outsourcing our day-to-day demands to serve the goals of the once-in-awhile—those big-ticket purchases we save our time and money for—seems like a net loss. A little chipping away at the fullness of life, in all its messiness.

Aubade with Cutlery and Crickets" In the dinner I cook for myself tonight, you are an open drawer of cutlery. I've smelled the top notes of butter knives at your shoulder, the tang hidden in the blade of your walk. I need a serving spoon to scoop dal into a cool ceramic, a fork with tines long enough to pierce the skin of the butternut squash roasted in honeyjuice. Even your hands have become a kind of instrument— delicate enough to slide crabmeat out of the shell, sturdy enough to crack a breastbone if need be. Or maybe what I smelled that morning still full of starlight and crickets when we said goodbye— was the clean coolness of a knife's ricasso, the flat rest for a thumb just before the blade disappears into its handle.

In the morn when they woke, it was Halloween Day. There was bobbing for apples and rides in the hay. There were costume parties, and games to be played. Cupcakes and candy and, of course, a parade! After dinner was served, and the kids were done eating, it was finally time to go trick-or-treating! Moms re-painted faces, and straightened clown hats, put wings back on fairies, angels, and bats. Jack-o-lanterns were set out on porches with care. Their grins seemed to say, “Knock if you dare.

On Sunday, a lambent crevice opened up in the street outside my house, By Tuesday birds were flying into it. "I probably won't miss you," my mother said, "I'm only interested in the end of the world," I replied. Many find it difficult to breath without the atmosphere but we knew how. We just stopped breathing. We're at the Moonlite All-Nite Dinner and they're serving up fruit from the plants growing out of the waitress. The CLOSED sign whispers, "Please, don't touch me." We watch bodies fall to the ground outside like deep-sea creatures surfacing. You turn to me and ask, "Do you ever think about suicide?" I look away from you and close my eyes, eat the raspberries to confuse the blood in my mouth. Now you're in the only car in the parking lot at midnight and you're watching me throw stones at the moon, which hangs low in the sky so he can look into your house. Your sister tried to touch him from her bedroom window once, and he flinched; now he and the oceans watch her with a quiet concern. The lilac sky is trying to rest her head on his shoulder, all trees gradually growing through her. A hummingbird whispers to you, "Be careful, under her dress is her skin," and then builds his nest in the middle of the highway, I look back at you, and you close your eyes.

Much of Chinese society still expected its women to hold themselves in a sedate manner, lower their eyelids in response to men's stares, and restrict their smile to a faint curve of the lips which did not expose their teeth. They were not meant to use hand gestures at all. If they contravened any of these canons of behavior they would be considered 'flirtatious." Under Mao, flirting with./bre/gners was an unspeakable crime. I was furious at the innuendo against me. It had been my Communist parents who had given me a liberal upbringing. They had regarded the restrictions on women as precisely the sort of thing a Communist revolution should put an end to. But now oppression of women joined hands with political repression, and served resentment and petty jealousy. One day, a Pakistani ship arrived. The Pakistani military attache came down from Peking. Long ordered us all to spring-clean the club from top to bottom, and laid on a banquet, for which he asked me to be his interpreter, which made some of the other students extremely envious. A few days later the Pakistanis gave a farewell dinner on their ship, and I was invited. The military attache had been to Sichuan, and they had prepared a special Sichuan dish for me. Long was delighted by the invitation, as was I. But despite a personal appeal from the captain and even a threat from Long to bar future students, my teachers said that no one was allowed on board a foreign ship. "Who would take the responsibility if someone sailed away on the ship?" they asked. I was told to say I was busy that evening. As far as I knew, I was turning down the only chance I would ever have of a trip out to sea, a foreign meal, a proper conversation in English, and an experience of the outside world. Even so, I could not silence the whispers. Ming asked pointedly, "Why do foreigners like her so much?" as though there was something suspicious in that. The report filed on me at the end of the trip said my behavior was 'politically dubious." In this lovely port, with its sunshine, sea breezes, and coconut trees, every occasion that should have been joyous was turned into misery. I had a good friend in the group who tried to cheer me up by putting my distress into perspective. Of course, what I encountered was no more than minor unpleasantness compared with what victims of jealousy suffered in the earlier years of the Cultural Revolution. But the thought that this was what my life at its best would be like depressed me even more. This friend was the son of a colleague of my father's. The other students from cities were also friendly to me. It was easy to distinguish them from the students of peasant backgrounds, who provided most of the student officials.

The next day Stapes staged another dinner and I made more mistakes. Commenting on the food wasn’t rude, but it was rustic. The same was true of smelling the wine. And, apparently, the small soft cheese I’d been served possessed a rind. A rind any civilized person would have recognized as inedible and meant to be pared away. Barbarian that I am, I had eaten all of it. It had tasted quite nice too. Still, I took note of this fact and resigned myself to throw away half of a perfectly good cheese if it was set in front of me. Such is the price of civilization.

and dozens of tips for theme decorating, table settings, background music, and more. Whatever the occasion, we have the plan. Choose from a Formal Dinner when you want to impress, or an Academy Awards Supper when you’re into fun and fantasy. Or how about a Romantic Dinner for Two with that special someone? Many of the menus can be prepared before the party. And although all the recipes featured in each menu are included, you can save time and effort by purchasing some precooked and ready-to-serve items. The main thing is to get as much done ahead of time as possible, so

Self-control has been credited with one of the greatest reductions of violence in history, the thirtyfold drop in homicide between medieval and modern Europe. Recall that according to Norbert Elias’s theory of the Civilizing Process, the consolidation of states and the growth of commerce did more than just tilt the incentive structure away from plunder. It also inculcated an ethic of self-control that made continence and propriety second nature. People refrained from stabbing each other at the dinner table and amputating each other’s noses at the same time as they refrained from urinating in closets, copulating in public, passing gas at the dinner table, and gnawing on bones and returning them to the serving dish. A culture of honor, in which men were respected for lashing out against insults, became a culture of dignity, in which men were respected for controlling their impulses.

Salmon & Potato Chowder 14-3/4 oz. can pink salmon 3 potatoes, peeled and diced 1-3/4 c. water 1 onion, chopped 4 whole peppercorns 12-oz. can evaporated milk 1 T. fresh dill, chopped pepper to taste Garnish: lemon wedges Rinse salmon for one minute in a colander under cold water; set aside. Combine potatoes, water, onion and peppercorns in a large saucepan. Bring to a boil over medium heat; reduce heat and simmer for 20 minutes, or until potatoes are tender. Stir in milk, salmon, dill and pepper; heat through. Discard peppercorns before serving, if desired. Garnish with lemon wedges. Serves 6.

It was easy to tell who at Ortolan was once an actor and was now a career waiter. The careerists were older, for one, and precise and fussy about enforcing Findlay’s rules, and at staff dinners they would ostentatiously swirl the wine that the sommelier’s assistant poured them to sample and say things like, “It’s a little like that Linne Calodo Petite Sirah you served last week, José, isn’t it?” or “Tastes a little minerally, doesn’t it? This a New Zealand?” It was understood that you didn’t ask them to come to your productions—you only asked your fellow actor-waiters, and if you were asked, it was considered polite to at least try to go—and you certainly didn’t discuss auditions, or agents, or anything of the sort with them. Acting was like war, and they were veterans: they didn’t want to think about the war, and they certainly didn’t want to talk about it with naïfs who were still eagerly dashing toward the trenches, who were still excited to be in-country. Findlay

That was the main thing wrong with Mrs. Kamal. She spent such an extraordinary amount of mental energy feeling irritated that it was impossible not to feel irritated in turn. It was oxygen to her, this low-grade dissatisfaction, shading into anger; this sense that things weren't being done correctly, that everything from the traffic noise at night to the temperature of the hot water in the morning to the progress of Mohammed's potty training to the fact that Fatima wasn't being taught to read Urdu, only English, to the fact that Rohinka served only two dishes at dinner the night of her arrival to the cost of the car insurance for the VW Sharan to the fact that Shahid didn't have a 'proper job' and seemed to have no intention of getting one, let alone a wife, to the unfriendliness of London, the fact that it was an 'impossible city,' to the ostentatious way she complained about missing Lahore, especially at dinner time, giving meaningful, sad, reproachful looks at the food Rohinka had cooked.

but the most sumptuous thing in the room at that moment was naturally the sumptuously laid table, though, of course, even that was comparatively speaking: the table-cloth was clean, the silver was brightly polished; three kinds of wonderfully baked bread, two bottles of wine, two bottles of excellent monastery mead, and a large glass jug of monastery kvas, famous throughout the neighbourhood. There was no vodka at all. Rakitin related afterwards that this time it was a five-course dinner: fish soup of sterlets served with fish patties; then boiled fish excellently prepared in a special way; then salmon cutlets, ice cream and stewed fruits and, finally, a fruit jelly.

The Soup and the Clouds My dear little mad beloved was serving my dinner, and I was looking out of the open dining room window contemplating those moving architectural marvels that God constructs out of mist, edifices of the impalpable. And as I looked I was saying to myself: “All those phantasmagoria are almost as beautiful as my beloved’s beautiful eyes, as the green eyes of my mad monstrous little beloved.” All of a sudden I felt a terrible blow of a fist on my back and heard a husky and charming voice, an hysterical voice, a hoarse brandy voice, the voice of my dear little beloved, saying: “Aren’t you ever going to eat your soup, you damned bastard of a cloud-monger?

When, in the morning at sunrise, I go out to Walheim, and with my own hands gather in the garden the peas which are to serve for my dinner, when I sit down to shell them, and read my Homer during the intervals, and then, selecting a saucepan from the kitchen, fetch my own butter, put my mess on the fire, cover it up, and sit down to stir it as occasion requires, I figure to myself the illustrious suitors of Penelope, killing, dressing, and preparing their own oxen and swine. Nothing fills me with a more pure and genuine sense of happiness than those traits of patriarchal life which, thank Heaven! I can imitate without affectation. Happy is it, indeed, for me that my heart is capable of feeling the same simple and innocent pleasure as the peasant whose table is covered with food of his own rearing, and who not only enjoys his meal, but remembers with delight the happy days and sunny mornings when he planted it, the soft evenings when he watered it, and the pleasure he experienced in watching its daily growth.

When Prince Napoleon, the cousin of Napoleon Bonaparte III, visited Washington in early August, Mary organized an elaborate dinner party. She found the task of entertaining much simpler than it had been in Springfield days. “We only have to give our orders for the dinner, and dress in proper season,” she wrote her friend Hannah Shearer. Having learned French when she was young, she conversed easily with the prince. It was a “beautiful dinner,” Lizzie Grimsley recalled, “beautifully served, gay conversation in which the French tongue predominated.” Two days later, her interest in French literature apparently renewed, Mary requested Volume 9 of the Oeuvres de Victor Hugo from the Library of Congress.

Losing the exchange booths and going to Hawaii had made my mother stronger. The Korean character has always been deeply colored by Confucian ideals, and that tradition was passed on to the Zainichi community. Roughly put, Confucianism was about respecting your elders. In our household, that basically translated to “the wife and child are forbidden to oppose the head of the house.” So at meals, my mother always served the old man two more dishes than herself or me. But after my parents came back from Hawaii, that number increased to four. “What’s with all the extra dishes lately?” my father asked one day after dinner, patting his bulging belly. My mother, who was in the kitchen, cleaning up, chirped, “I was hoping you’d get diabetes.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

I called the Keep, introduced myself to the disembodied female voice on the phone, and asked for the Beast Lord. In less than fifteen seconds Curran came on the line. “I’m going into hiding with Jim.” The silence on the other side of the phone had a distinctly sinister undertone. Perhaps he thought that his kissing superpowers had derailed me. Fat chance. I would keep him from having to kill Derek. That was a burden he didn’t need. “I thought about this morning,” I said, doing my best to sound calm and reasonable. “I’ve instructed the super to change the locks. If I ever catch you in my apartment again, I will file a formal complaint. I’ve taken your food, under duress, but I did take it. You rescued me once or twice, and you’ve seen me near naked. I realize that you’re judging this situation by shapeshifter standards, and you expect me to fall on my back with my legs spread.” “Not necessarily.” His voice matched mine in calmness. “You can fall on your hands and knees if you prefer. Or against the wall. Or on the kitchen counter. I suppose I might let you be on top, if you make it worth my while.” I didn’t grind my teeth—he would’ve heard it. I had to be calm and reasonable. “My point is this: no.” “No?” “There will be no falling, no sex, no you and me.” “I wanted to kiss you when you were in your house. In Savannah.” Why the hell was my heart pounding? “And?” “You looked afraid. That wasn’t the reaction I was hoping for.” Be calm and reasonable. “You flatter yourself. You’re not that scary.” “After I kissed you this morning, you were afraid again. Right after you looked like you were about to melt.” Melt? “You’re scared there might be something there, between you and me.” Wow. I struggled to swallow that little tidbit. “Every time I think you’ve reached the limits of arrogance, you show me new heights. Truly, your egotism is like the Universe—ever expanding.” “You thought about dragging me into your bed this morning.” “I thought about stabbing you and running away screaming. You broke into my house without permission and slobbered all over me. You’re a damn lunatic! And don’t give me that line about smelling my desire; I know it’s bullshit.” “I didn’t need to smell you. I could tell by the dreamy look in your eyes and the way your tongue licked the inside of my mouth.” “Enjoy the memory,” I ground out. “That’s the last time it will ever happen.” “Go play your games with Jim. I’ll find you both when I need you.” Arrogant asshole. “I tell you what, if you find us before those three days run out, I’ll cook you a damn dinner and serve it to you naked.” “Is that a promise?” “Yes. Go fuck yourself.” I slammed the phone down. Well, then. That was perfectly reasonable. On the other side of the counter an older, heavyset man stared at me like I had sprouted horns. Glenda handed me the money I’d given her. “That was some conversation. It was worth ten bucks.

Each course was more delectable than the last. Phoebe would have thought nothing could have surpassed the efforts of the French cook at Heron's Point, but this was some of the most delicious fare she'd ever had. Her bread plate was frequently replenished with piping-hot milk rolls and doughy slivers of stottie cake, served with thick curls of salted butter. The footmen brought out perfectly broiled game hens, the skin crisp and delicately heat-blistered... fried veal cutlets puddled in cognac sauce... slices of vegetable terrine studded with tiny boiled quail eggs. Brilliantly colorful salads were topped with dried flakes of smoked ham or paper-thin slices of pungent black truffle. Roasted joints of beef and lamb were presented and carved beside the table, the tender meat sliced thinly and served with drippings thickened into gravy.

Remembering his creative exposition on the subject of purple-spotted dingy-dippers, Lillian gave a little huff of amusement. She had always considered Westcliff an utterly humorless man…and in that, she had misjudged him. “I thought you never lied,” she said. His lips twitched. “Given the options of seeing you become ill at the dinner table, or lying to get you out of there quickly, I chose the lesser of two evils. Do you feel better now?” “Better…yes.” Lillian realized that she was resting in the crook of his arm, her skirts draped partially over one of his thighs. His body was solid and warm, perfectly matched to hers. Glancing downward, she saw that the fabric of his trousers had molded firmly around his muscular thighs. Unladylike curiosity awakened inside her, and she clenched her fingers against the urge to slide her palm over his leg. “The part about the dingy-dipper was clever,” she said, dragging her gaze up to his face. “But inventing a Latin name for it was positively inspired.” Westcliff grinned. “I always hoped my Latin would be good for something.” Shifting her a little, he reached into the pocket of his waistcoat and glanced at his watch. “We’ll return to the dining hall in approximately a quarter hour. By that time the calves’ heads should be removed.” Lillian made a face. “I hate English food,” she exclaimed. “All those jellies and blobs, and wiggly puddings, and the game that is aged until by the time it’s served, it is older than I am, and—” She felt a tremor of amusement run through him, and she turned in the half circle of his arm. “What is so amusing?” “You’re making me afraid to go back to my own dinner table.” “You should be!” she replied emphatically, and he could no longer restrain a deep laugh.

Working hard is important. But more effort does not necessarily yield more results. “Less but better” does. Ferran Adrià, arguably the world’s greatest chef, who has led El Bulli to become the world’s most famous restaurant, epitomizes the principle of “less but better” in at least two ways. First, his specialty is reducing traditional dishes to their absolute essence and then re-imagining them in ways people have never thought of before. Second, while El Bulli has somewhere in the range of 2 million requests for dinner reservations each year, it serves only fifty people per night and closes for six months of the year. In fact, at the time of writing, Ferran had stopped serving food altogether and had instead turned El Bulli into a full-time food laboratory of sorts where he was continuing to pursue nothing but the essence of his craft.1 Getting used to the idea of “less but better” may prove harder than it sounds, especially when we have been rewarded in the past for doing more … and more and more. Yet at a certain point, more effort causes our progress to plateau and even stall. It’s true that the idea of a direct correlation between results and effort is appealing. It seems fair. Yet research across many fields paints a very different picture. Most people have heard of the “Pareto Principle,” the idea, introduced as far back as the 1790s by Vilfredo Pareto, that 20 percent of our efforts produce 80 percent of results. Much later, in 1951, in his Quality-Control Handbook, Joseph Moses Juran, one of the fathers of the quality movement, expanded on this idea and called it “the Law of the Vital Few.”2 His observation was that you could massively improve the quality of a product by resolving a tiny fraction of the problems. He found a willing test audience for this idea in Japan, which at the time had developed a rather poor reputation for producing low-cost, low-quality goods. By adopting a process in which a high percentage of effort and attention was channeled toward improving just those few things that were truly vital, he made the phrase “made in Japan” take on a totally new meaning. And gradually, the quality revolution led to Japan’s rise as a global economic power.3

Mr. Brock’s account of his adventure in London has given the reader some short notice of his friend, Mr Macshane. Neither the wits nor the principles of that worthy Ensign were particularly firm: for drink, poverty, and a crack on the skull at the battle of Steenkirk had served to injure the former; and the Ensign was not in his best days possessed of any share of the latter. He had really, at one period, held such a rank in the army, but pawned his half-pay for drink and play; and for many years past had lived, one of the hundred thousand miracles of our city, upon nothing that anybody knew of, or of which he himself could give any account. Who has not a catalogue of these men in his list? who can tell whence comes the occasional clean shirt, who supplies the continual means of drunkenness, who wards off the daily-impending starvation? Their life is a wonder from day to day: their breakfast a wonder; their dinner a miracle; their bed an interposition of Providence. If you and I, my dear sir, want a shilling tomorrow, who will give it us? Will OUR butchers give us mutton-chops? will OUR laundresses clothe us in clean linen? — not a bone or a rag. Standing as we do (may it be ever so) somewhat removed from want,[*] is there one of us who does not shudder at the thought of descending into the lists to combat with it, and

Among the people to whom he belonged, nothing was written or talked about at that time except the Serbian war. Everything that the idle crowd usually does to kill time, it now did for the benefit of the Slavs: balls, concerts, dinners, speeches, ladies' dresses, beer, restaurants—all bore witness to our sympathy with the Slavs. With much that was spoken and written on the subject Konyshev did not agree in detail. He saw that the Slav question had become one of those fashionable diversions which, ever succeeding one another, serve to occupy Society; he saw that too many people took up the question from interested motives. He admitted that the papers published much that was unnecessary and exaggerated with the sole aim of drawing attention to themselves, each outcrying the other. He saw that amid this general elation in Society those who were unsuccessful or discontented leapt to the front and shouted louder than anyone else: Commanders-in-Chief without armies, Ministers without portfolios, journalists without papers, and party leaders without followers. He saw that there was much that was frivolous and ridiculous; but he also saw and admitted the unquestionable and ever-growing enthusiasm which was uniting all classes of society, and with which one could not help sympathizing. The massacre of our coreligionists and brother Slavs evoked sympathy for the sufferers and indignation against their oppressors. And the heroism of the Serbs and Montenegrins, fighting for a great cause, aroused in the whole nation a desire to help their brothers not only with words but by deeds. Also there was an accompanying fact that pleased Koznyshev. It was the manifestation of public opinion. The nation had definitely expressed its wishes. As Koznyshev put it, ' the soul of the nation had become articulate.' The more he went into this question, the clearer it seemed to him that it was a matter which would attain enormous proportions and become epoch-making.

The words of his various writing instructors and professional mentors over the years came back to him at times like these, and he found a new understanding in their advice: Writing is rewriting. The rough draft is just that. You can’t polish what you haven’t written. Things that made for a normal life—like a daily routine that followed the sun—took a back seat to times like these, and he exulted in that change because it served as proof that his writing was indeed the most important thing in his life. It wasn’t a conscious choice on his part, like deciding to repaint the bathroom or go buy the groceries, but an overarching reallocation of his existence that was as undeniable as breathing. Day turned into night, breakfast turned into dinner, and the laptop or the writing tablet beckoned even when he was asleep. He would often awake with a new idea—as if he’d merely been on a break and not unconscious—and he would see the empty seat before the desk not as his station in some pointless assembly line, but as the pilot’s seat in a ship that could go anywhere.

Roasted Tomato Soup Serves 4-6 This soup is perfect for those cold winter nights when you want to relax with a comforting grilled cheese and tomato soup combo. The slow roasting of the tomatoes gives it tons of flavor. If you have a garden full of fresh tomatoes, feel free to use those instead of the canned variety. Stay away from fresh grocery store tomatoes in the winter, as they are usually flavorless and mealy and won’t give you the best results. This creamy soup also makes a luxurious starter for a dinner party or other occasion. 1 28 ounce can peeled whole tomatoes, drained 1/4 cup olive oil 1 teaspoon dried Italian seasoning 1/2 small red onion, chopped 2 cloves garlic, rough chopped 1/4 cup chicken broth 1/2 cup ricotta cheese 1/2 cup heavy cream Add the tomatoes, olive oil, herbs, and broth to your slow cooker pot. Cover and cook on low for about 6 hours, until the vegetables are soft. Use either a blender or immersion blender to puree the soup and transfer back to slow cooker. Add the ricotta and heavy cream and turn the cooker to warm if you can. Serve warm.

Drawing near the family parlor, Marcus paused beside the half-open door as he heard his mother lecturing the Bowman sisters. Her complaint appeared to hinge upon the sisters’ habit of speaking to the footmen who served them at the dinner table. “But why shouldn’t I thank someone for doing me a service?” he heard Lillian ask with genuine perplexity. “It’s polite to say thank you, isn’t it?” “You should no more thank a servant than you would thank a horse for allowing you to ride it, or a table for bearing the dishes you place upon it.” “Well, we’re not discussing animals or inanimate objects, are we? A footman is a person.” “No,” the countess said coldly. “A footman is a servant.” “And a servant is a person,” Lillian said stubbornly. The elderly woman replied in exasperation. “Whatever your view of a footman is, you must not thank him at dinner. Servants neither expect nor desire such condescension, and if you insist on putting them in the awkward position of having to respond to your remarks, they will think badly of you…as will everyone else. Do not insult me with that vapid stare, Miss Bowman! You come from a family of means—surely you employed servants at your New York residence!” “Yes,” Lillian acknowledged pertly, “but we talked to ours.

But as the weeks rolled on, I realized it wasn’t a lack of glamour that was bothering me. Instead, I kept thinking back to a line Valerie liked to include in her commencements: “Put yourself in the path of lightning.” For just one night, a seventeen-minute comedy monologue was the center of political attention. It was the place to address controversies, to take shots at opponents, to project confidence to the public we served. Now, however, lightning was once again striking the campaign trail. More and more speeches—for both the president and senior staff—were the ones I could not legally write. I kind of liked having job security. I kind of loved drinking Kennedy Center beer. But nothing was as intoxicating as being part of the action. Not long after the dinner, I asked Favs if I could leave the White House for the campaign. He agreed, but proposed a plan that kept me in Washington: I would work on political speeches for POTUS, but from the Democratic National Committee in D.C. Which is how I found myself, a few weeks later, standing beside a conference table covered in turkey pinwheels and cheap champagne. Straut said something generous. Coworkers wrapped leftovers in paper napkins. I turned in my blue badge and BlackBerry. Just like that, I was no longer a government employee.

There is a passage in the Old French Queste del Saint Graal that epitomizes the true spirit of Western man. It tells of a day when the knights of Arthur’s court gathered in the banquet hall waiting for dinner to be served. It was a custom of that court that no meal should be served until an adventure had come to pass. Adventures came to pass in those days frequently so there was no danger of Arthur’s people going hungry. On the present occasion the Grail appeared, covered with a samite cloth, hung in the air a moment, and withdrew. Everyone was exalted, and Gawain, the nephew of King Arthur, rose and suggested a vow. “I propose,” he said, “that we all now set forth in quest to behold that Grail unveiled.” And so it was that they agreed. There then comes a line that, when I read it, burned itself into my mind. “They thought it would be a disgrace to go forth in a group. Each entered the forest at the point that he himself had chosen, where it was darkest, and there was no way or path.” No way or path! Because where there is a way or path, it is someone else’s path. And that is what marks the Western spirit distinctly from the Eastern. Oriental gurus accept responsibility for their disciples’ lives. They have an interesting term, “delegated free will.” The guru tells you where you are on the path, who you are, what to do now, and what to do next. The romantic quality of the West, on the other hand, derives from an unprecedented yearning, a yearning for something that has never yet been seen in this world. What can it be that has never yet been seen? What has never yet been seen is your own unprecedented life fulfilled. Your life is what has yet to be brought into being.

Church is important to most folks in the South. So the most important thing going is basically ruled by men as decreed by the Big Man himself. Not only that, but the church puts pressures on women that it does not put on men. Young women are expected to be chaste, moral, and pure, whereas young men are given way more leeway, ’cause, ya know, boys will be boys. Girls are expected to marry young and have kids, be a helpmate to their husbands (who are basically like having another child), and, of course, raise perfect little Christian babies to make this world a better place. So while it’s the preacher man who controls the church, it’s the women—those helpmates—who keep that shit going. They keep the pews tidy and wash the windows; type up the bulletins; volunteer for Sunday school, the nursery, youth group, and Vacation Bible School; fry the chicken for the postchurch dinners; organize the monthly potluck dinners, the spaghetti supper to raise money for a new roof, and the church fund drive; plant flowers in the front of the church, make food for sick parishioners, serve food after funerals, put together the Christmas pageant, get Easter lilies for Easter, wash the choir robes, organize the church trip, bake cookies for the bake sale to fund the church trip, pray unceasingly for their husband and their pastor and their kids and never complain, and then make sure their skirts are ironed for Sunday mornin’ service. All this while in most churches not being allowed to speak with any authority on the direction or doctrine of the church. No, no, ladies, the heavy lifting—thinkin’ up shit to say, standing up at the lectern telling people what to do, counting the money—that ain’t for yuns. So sorry.

Then just when I thought I was going to really break down for a good cry, I remembered a large bag of pistachio nuts in the back of the pantry. I don't know what made me think of them. I had hidden them beneath several packages of dried pasta. Sam liked pistachio nuts. I bought them for a cake recipe I had seen in Gourmet. I stood up like a sleepwalker, my hands empty of sheets or shoes. I would take care of all this once the cake was in the oven. The recipe was from several months ago. I didn't remember which issue. I would find it. I would bake a cake. My father liked exotic things. On the rare occasions we went out to dinner together over the years, he always wanted us to go to some little Ethiopian restaurant down a back alley or he would say he had to have Mongolian food. He would like this cake. It was Iranian. There was a full tablespoon of cardamom sifted in with the flour, and I could imagine that it would make the cake taste nearly peppered, which would serve to balance out all the salt. I stood in the kitchen, reading the magazine while the sharp husks of the nuts bit into the pads of my fingers. I rolled the nut meat between my palms until the bright spring green of the pistachios shone in my hands, a fist full of emeralds. I would grind the nuts into powder without letting them turn to paste. I would butter the parchment paper and line the bottom of the pan. It was the steps, the clear and simple rules baking, that soothed me. My father would love this cake, and my mother would find this cake interesting, and Sam wouldn't be crazy about it but he'd be hungry and have a slice anyway. Maybe I could convince Camille it wasn't a cake at all. Maybe I could bring them all together, or at least that's what I dreamed about while I measured out the oil.

Many potential readers will skip the shopping cart or cash-out clerk because they have seen so many disasters reported in the news that they’ve acquired a panic mentality when they think of them. “Disasters scare me to death!” they cry. “I don’t want to read about them!” But really, how can a picture hurt you? Better that each serve as a Hallmark card that greets your fitful fevers with reason and uncurtains your valor. Then, so gospeled, you may see that defeating a disaster is as innocently easy as deciding to go out to dinner. Remove the dread that bars your doors of perception, and you will enjoy a banquet of treats that will make the difference between suffering and safety. You will enter a brave new world that will erase your panic, and release you from the grip of terror, and relieve you of the deadening effects of indifference —and you will find that switch of initiative that will energize your intelligence, empower your imagination, and rouse your sense of vigilance in ways that will tilt the odds of danger from being forever against you to being always in your favor. Indeed, just thinking about a disaster is one of the best things you can do —because it allows you to imagine how you would respond in a way that is free of pain and destruction. Another reason why disasters seem so scary is that many victims tend to see them as a whole rather than divide them into much smaller and more manageable problems. A disaster can seem overwhelming when confronted with everything at once —but if you dice it into its tiny parts and knock them off one at a time, the whole thing can seem as easy as eating a lavish dinner one bite at a time. In a disaster you must also plan for disruption as well as destruction. Death and damage may make the news, but in almost every disaster far more lives are disrupted than destroyed. Wit­ness the tornado that struck Joplin, Missouri, in May 2011 and killed 158 people. The path of death and destruction was less than a mile wide and only 22 miles long —but within thirty miles 160,000 citizens whose property didn’t suffer a dime of damage were profoundly disrupted by the carnage, loss of power and water, suspension of civic services, and inability to buy food, gas, and other necessities. You may rightfully believe your chances of dying in a disaster in your lifetime may be nearly nil, but the chances of your life being disrupted by a disaster in the next decade is nearly a sure thing. Not only should you prepare for disasters, you should learn to premeditate them. Prepare concerns the body; premeditate concerns the mind. Everywhere you go, think what could happen and how you might/could/would/should respond. Use your imagination. Fill your brain with these visualizations —run mind-movies in your head —develop a repertoire —until when you walk into a building/room/situation you’ll automatically know what to do. If a disaster does ambush you —sure you’re apt to panic, but in seconds your memory will load the proper video into your mobile disk drive and you’ll feel like you’re watching a scary movie for the second time and you’ll know what to expect and how to react. That’s why this book is important: its manner of vivifying disasters kickstarts and streamlines your acquiring these premeditations, which lays the foundation for satisfying your needs when a disaster catches you by surprise.