Dine Well Quotes

One cannot think well, love well, sleep well, if one has not dined well.

Holding this book in your hand, sinking back in your soft armchair, you will say to yourself: perhaps it will amuse me. And after you have read this story of great misfortunes, you will no doubt dine well, blaming the author for your own insensitivity, accusing him of wild exaggeration and flights of fancy. But rest assured: this tragedy is not a fiction. All is true.

To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.

Remember to act always as if you were at a symposium. When the food or drink comes around, reach out and take some politely; if it passes you by don't try pulling it back. And if it has not reached you yet, don't let your desire run ahead of you, be patient until your turn comes. Adopt a similar attitude with regard to children, wife, wealth and status, and in time, you will be entitled to dine with the gods. Go further and decline these goods even when they are on offer and you will have a share in the gods' power as well as their company. That is how Diogenes, Heraclitus and philosophers like them came to be called, and considered, divine.

Look here Vita — throw over your man, and we’ll go to Hampton Court and dine on the river together and walk in the garden in the moonlight and come home late and have a bottle of wine and get tipsy, and I’ll tell you all the things I have in my head, millions, myriads — They won’t stir by day, only by dark on the river. Think of that. Throw over your man, I say, and come.

a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not dined well.

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.

Alas, that love, whose view is muffled still, Should, without eyes, see pathways to his will! Where shall we dine? O me! What fray was here? Yet tell me not, for I have heard it all. Here’s much to do with hate, but more with love. Why, then, O brawling love! O loving hate! O any thing, of nothing first create! O heavy lightness! Serious vanity! Mis-shapen chaos of well-seeming forms! Feather of lead, bright smoke, cold fire, sick health! Still-waking sleep, that is not what it is! This love feel I, that feel no love in this. Dost thou not laugh?

Well, then, happy news! Hakuna matata and all that," Ian said cheerily. "We'll rest and have a fine dining moment while we wait." He looked around at the various airport fast-food choices. "Well, er, we'll rest...

It's unnecessarily grandiose to use an Open Sesame on the doors, but I do it anyway because I know everyone will be in the dining hall, and I may as well make an entrance.

Well, I can’t help going to see Sibyl play, even if it is only for an act. I get hungry for her presence; and when I think of the wonderful soul that is hidden away in that little ivory body, I am filled with awe." "You can dine with me to-night, Dorian, can’t you?" He shook his head. "To night she is Imogen," he answered, "and tomorrow night she will be Juliet." "When is she Sibyl Vane?" "Never." "I congratulate you.

Why the hell would anyone be eating at the Grease Trap? I’ve seen flies die from buzzing by that place.” Andrea crossed her arms. “Oh, I don’t know, probably because your career just ended and you are depressed and don’t feel like breathing, let alone going out, but your body still needs food and that’s the closest place to your apartment and they don’t mind if you bring a giant dog with you.” “What, you couldn’t find a Dumpster that was closer?” Andrea glared at me. “What are you implying?” “The Dumpster would have better food in it.” “Well, excuse me, Miss Fine Dining.

Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other things - working productively, remembering to leave the house, and eating well. I thought about food all the time. I had a subscription to Gourmet and Food & Wine. Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water? I'd need to learn to cook for one.

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.

The human frame being what it is, heart, body, and brain all mixed together, and not contained in separate compartments as they will be no doubt in another million years, a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not dined well

Holding this book in your hand, sinking back in your soft armchair, you will say to yourself: perhaps it will amuse me. And after you have read this story of great misfortunes, you will no doubt dine well, blaming the author for your own insensitivity, accusing him of wild exaggeration and flights of fancy. But rest assured: this tragedy is not a fiction. All is true.

Sometimes love finds you when it’s ready. And when you’re ready too. How that happens is anybody’s guess. Love is the great mystery stew, its secrets well kept, its ingredients known to providence alone. While both people are being prepared, marinated, skewered,cooked to readiness in the fires of life, the cosmic alchemist is turning the pot, reverently preparing the base for the lovers who will meld into it. Only God knows when the stew is ready to be served. Divine timing, Divine dining…

What kind of knife is this?” Locke held a rounded buttering utensil up for Chains’ inspection. “It’s all wrong. You couldn’t kill anyone with this.” “Well, not very easily, I’ll grant you that, my boy.” Chains guided Locke in the placement of the butter knife and assorted small dishes and bowls. “But when the quality get together to dine, it’s impolite to knock anybody off with anything but poison. That thing is for scooping butter, not slicing windpipes.” “This is a lot of trouble to go to just to eat.” “Well, in Shades’ Hill you may be able to eat cold bacon and dirt pies off one another’s asses for all your old master cares. But now you’re a Gentleman Bastard, emphasis on the Gentleman. You’re going to learn how to eat like this, and how to serve people who eat like this.

Knight, proud in victory, proud in death. Let your name evermore be a light to those who loved you. Let white flowers grow upon this place that you rest. Yours was a life well lived, and now you dine in the halls of the Elders at their eternal feast.

There is lovemaking that is bad for a person, just as there is eating that is bad. That boysenberry cream pie from the Thrift-E Mart may appear inviting, may, in fact, cause all nine hundred taste buds to carol from the tongue, but in the end, the sugars, the additives, the empty calories clog arteries, disrupt cells, generate fat, and rot teeth. Even potentially nourishing foods can be improperly prepared. There are wrong combinations and improper preparations in sex as well. Yes, one must prepare for a fuck--the way an enlightened priest prepares to celebrate mass, the way a great matador prepares for the ring: with intensification, with purification, with a conscious summoning of sacred power. And even that won't work if the ingredients are poorly matched: oysters are delectable, so are strawberries, but mashed together ... (?!) Every nutritious sexual recipe calls for at least a pinch of love, and the fucks that rate four-star rankings from both gourmets and health-food nuts use cupfuls. Not that sex should be regarded as therapeutic or to be taken for medicinal purposes--only a dullard would hang such a millstone around the nibbled neck of a lay--but to approach sex carelessly, shallowly, with detachment and without warmth is to dine night after night in erotic greasy spoons. In time, one's palate will become insensitive, one will suffer (without knowing it) emotional malnutrition, the skin of the soul will fester with scurvy, the teeth of the heart will decay. Neither duration nor proclamation of commitment is necessarily the measure--there are ephemeral explosions of passion between strangers that make more erotic sense than lengthy marriages, there are one-night stands in Jersey City more glorious than six-months affairs in Paris--but finally there is a commitment, however brief; a purity, however threatened; a vulnerability, however concealed; a generosity of spirit, however marbled with need; and honest caring, however singled by lust, that must be present if couplings are to be salubrious and not slow poison.

There is a time for every thing under the sun. You may as well dine first, and be miserable afterwards.

I thought how little we know about the feelings of old people. Children we understand, their fears and hopes and make-believe. I was a child yesterday. I had not forgotten. But Maxim’s grandmother, sitting there in her shawl with her poor blind eyes, what did she feel, what was she thinking? Did she know that Beatrice was yawning and glancing at her watch? Did she guess that we had come to visit her because we felt it right, it was a duty, so that when she got home afterwards Beatrice would be able to say, “Well, that clears my conscience for three months”? Did she ever think about Manderley? Did she remember sitting at the dining room table, where I sat? Did she too have tea under the chestnut tree? Or was it all forgotten and laid aside, and was there nothing left behind that calm, pale face of hers but little aches and little strange discomforts, a blurred thankfulness when the sun shone, a tremor when the wind blew cold? I wished that I could lay my hands upon her face and take the years away. I wished I could see her young, as she was once, with color in her cheeks and chestnut hair, alert and active as Beatrice by her side, talking as she did about hunting, hounds, and horses. Not sitting there with her eyes closed while the nurse thumped the pillows behind her head. “We’ve got a treat today, you know,” said the nurse, “watercress sandwiches for tea. We love watercress, don’t we?

Late in the afternoon of a chilly day in February, two gentlemen were sitting alone over their wine, in a well-furnished dining parlor, in the town of P——, in Kentucky. There were no servants present, and the gentlemen, with chairs closely approaching, seemed to be discussing some subject with great earnestness.

Over the course of my years, I have met thousands of people. I have dined with the prosperous as well as the poverty-stricken. I have conversed with the mighty and with the meek. I have walked with the famous and the feeble. I have run with outstanding athletes and those who are not athletically inclined. One thing I can tell you with certainty is this: You cannot predict happiness by the amount of money, fame, or power a person has. External conditions do not necessarily make a person happy… The fact is that the external things so valued by the world are often the cause of a great deal of misery in the world. Those who live in thanksgiving daily, however, are usually among the world’s happiest people. And they make others happy as well.

He lit the dining-room lamp, got out a cigar, and began pacing the room, ejaculating.

It's unnecessarily grandiose to use an 'open sesame' on the door, but I do it anyway because I know everyone will be in the dining hall, and I may as well make an entrance.

Know that...there's plenty of food and of course popcorn on the dining-room table. Just...help yourself. If that runs out just let me know. Don't panic. And there's coffee, both caff and decaf, and soft drinks and juice in the kitchen, and plenty of ice in the freezer so...let me know if you have any questions with that.' And lastly, since I have you all here in one place, I have something to share with you. Along the garden ways just now...I too heard the flowers speak. They told me that our family garden has all but turned to sand. I want you to know I've watered and nurtured this square of earth for nearly twenty years, and waited on my knees each spring for these gentle bulbs to rise, reborn. But want does not bring such breath to life. Only love does. The plain, old-fashioned kind. In our family garden my husband is of the genus Narcissus , which includes daffodils and jonquils and a host of other ornamental flowers. There is, in such a genus of man, a pervasive and well-known pattern of grandiosity and egocentrism that feeds off this very kind of evening, this type of glitzy generosity. People of this ilk are very exciting to be around. I have never met anyone with as many friends as my husband. He made two last night at Carvel. I'm not kidding. Where are you two? Hi. Hi, again. Welcome. My husband is a good man, isn't he? He is. But in keeping with his genus, he is also absurdly preoccupied with his own importance, and in staying loyal to this, he can be boastful and unkind and condescending and has an insatiable hunger to be seen as infallible. Underlying all of the constant campaigning needed to uphold this position is a profound vulnerability that lies at the very core of his psyche. Such is the narcissist who must mask his fears of inadequacy by ensuring that he is perceived to be a unique and brilliant stone. In his offspring he finds the grave limits he cannot admit in himself. And he will stop at nothing to make certain that his child continually tries to correct these flaws. In actuality, the child may be exceedingly intelligent, but has so fully developed feelings of ineptitude that he is incapable of believing in his own possibilities. The child's innate sense of self is in great jeopardy when this level of false labeling is accepted. In the end the narcissist must compensate for this core vulnerability he carries and as a result an overestimation of his own importance arises. So it feeds itself, cyclically. And, when in the course of life they realize that their views are not shared or thier expectations are not met, the most common reaction is to become enraged. The rage covers the fear associated with the vulnerable self, but it is nearly impossible for others to see this, and as a result, the very recognition they so crave is most often out of reach. It's been eighteen years that I've lived in service to this mindset. And it's been devastating for me to realize that my efforts to rise to these standards and demands and preposterous requests for perfection have ultimately done nothing but disappoint my husband. Put a person like this with four developing children and you're gonna need more than love poems and ice sculpture to stay afloat. Trust me. So. So, we're done here.

Caldenia smiled. "A Quillonian chef, my dear you shouldn't have. Well you should have months ago, but one mustn't be petty. Finally. I shall be dining in a style to which I am suited. Fantastic. Does he have moral scruples I am reasonably sure this summit will result in at least one murder, and I have never tasted an otrokar.

— it is a great, old-fashioned brick one which helps to keep the kitchen warm and gives us extra hot-water. With the copper lit as well as the range, the kitchen is much the warmest place in the house; that is why we sit in it so much. But even in summer we have our meals here, because the dining-room furniture was sold over a year ago.

Food of Love Eating is touch carried to the bitter end. -Samuel Butler II I'm going to murder you with love; I'm going to suffocate you with embraces; I'm going to hug you, bone by bone, Till you're dead all over. Then I will dine on your delectable marrow. You will become my personal Sahara; I'll sun myself in you, then with one swallow Drain you remaining brackish well. With my female blade I'll carve my name In your most aspiring palm Before I chop it down. Then I'll inhale your last oasis whole. But in the total desert you become You'll see me stretch, horizon to horizon, Opulent mirage! Wisteria balconies dripping cyclamen. Vistas ablaze with crystal, laced in gold. So you will summon each dry grain of sand And move towards me in undulating dunes Till you arrive at sudden ultramarine: A Mediterranean to stroke your dusty shores; Obstinate verdue, creeping inland, fast renudes Your barrens; succulents spring up everywhere, Surprising life! And I will be that green. When you are fed and watered, flourishing With shoots entwining trellis, dome and spire, Till you are resurrected field in bloom, I will devour you, my natural food, My host, my final supper on the earth, And you'll begin to die again.

People pleasing and putting others first literally diminished my mental, emotional, spiritual and physical well-being. Overwhelmingly, most emotionally wounded people demonstrate this trait. Many of us have been programmed to put others first; to be of service to others before we serve ourselves.

Your coat's a little shabby—but who cares? It doesn't keep people from asking you to dine. If I were shabby no one would have me: a woman is asked out as much for her clothes as for herself. The clothes are the background, the frame, if you like: they don't make success, but they are a part of it. Who wants a dingy woman? We are expected to be pretty and well-dressed till we drop—and if we can't keep it up alone, we have to go into partnership.

You are 'the best of cut-throats:'--do not start; The phrase is Shakespeare's, and not misapplied:-- War's a brain-spattering, windpipe-slitting art, Unless her cause by Right be sanctified. If you have acted once a generous part, The World, not the World's masters, will decide, And I shall be delighted to learn who, Save you and yours, have gained by Waterloo? I am no flatterer--you've supped full of flattery: They say you like it too--'tis no great wonder: He whose whole life has been assault and battery, At last may get a little tired of thunder; And swallowing eulogy much more than satire, he May like being praised for every lucky blunder; Called 'Saviour of the Nations'--not yet saved, And Europe's Liberator--still enslaved. I've done. Now go and dine from off the plate Presented by the Prince of the Brazils, And send the sentinel before your gate A slice or two from your luxurious meals: He fought, but has not fed so well of late...

His idea of a good dinner, he said, was to dine well and then "to discuss a good topic- with myself as the chief conversationalist." After one meal his son, Randolph was trying to make a point. Churchill broke in with a comment of his own. Randolph tried to pick up the thread of his argument. His father barked: "Don't interrupt me when I am interrupting!

Firstly, I’m not always naked! Most people have never seen me naked and they never will.” Kind of a lie—a lot of people had seen me in some state of undress. In fact, most of the dining hall that morning had seen my nipples. “Secondly, none of you can tell me what to do with my body. If I want to be naked all the time, I’ll damn well be naked all the time.

One cannot think well, love well, or sleep well, if one has not dined well.

Edward suggested we stick all the pictures on the walls of the dining room. “And put pin holes in your nice clean walls,” I said. “Don’t be barbaric,” Edward said. “We’ll use sticky putty.

says he ‘welcomes sinners and eats with them.’14 Now, think about that. In his culture, to dine with someone meant to offer friendship. The word welcome in Greek means that he took great pleasure in them. Jesus doesn’t delight in sin, but he liked being around these people, maybe because they were well aware of their depravity, unlike many of the religious folks who masked it with hypocrisy.

Thank God nobody knew who he was, and he did not have to talk, but the sense of oppression was with him just the same. He was aware of a feeling of acute dislike, almost of hatred, towards all these unknown men and women who were filing past him to the stalls. They were like the spectators at an arena in ancient Rome. They had all dined well, and now they had come to watch Maria being torn to pieces by lions. Their eyes were avaricious, their hands were claws. All they wanted to do was to draw blood…

Prisoners will remain silent!” he shrieked. Two men were clumping down the stairs and into the dining room carrying something between them. They had discovered the old radio beneath the stairs. “Law-abiding citizens, are you?” Kapteyn went on. “You! The old man there. I see you believe in the Bible.” He jerked his thumb at the well-worn book on its shelf. “Tell me, what does it say in there about obeying the government?” “‘Fear God,’” Father quoted,

You never ever asked Lady Luck for a date; she had a way of standing men up just when they needed her the most. But if she showed up on her own ... well, it was wise to drop whatever it was you were doing and take her out and wine her and dine her just as lavishly as you could. That was one bitch who always put out if you treated her right.

Hamilton found it difficult to concentrate on what Eliza was saying. Her lips were moving rapidly, but he couldn't actually decipher what the words coming out of her mouth were. It was such a lovely mouth, and he found it quite quirky, given the fact that it could assume different positions with alarming frequency. Like now, it was pursed in a most attractive manner, and now... it was moving again as if the lady could not get the words out fast enough. His gaze traveled upward, past the eyes that were flashing and settled on her hair. He couldn't help but appreciate the efforts of Mabel. The curls she'd been able to produce on Eliza's head, well, they were tantalizing. He had the strangest urge to reach out and touch them, to feel with his own hand if they were as soft as they appeared, something he'd been contemplating ever since he got a good look at her in the dining room. He pulled abruptly back to reality when Eliza poked him in the chest.

You remember that illuminated text over the dining-room door--"The Lord Will Provide." We've painted it out, and covered the spot with rabbits. It's all very well to teach so easy a belief to normal children, who have a proper family and roof behind them; but a person whose only refuge in distress will be a park bench must learn a more militant creed than that.

The human frame being what it is, heart, body, and brain all mixed together, and not contained in separate compartments as they will be no doubt in another million years, a good dinner is of great importance to to good talk. One cannot think well, love well, sleep well, if one has not dined well. The lamp in the spine does not light on beef and prunes. We are all

We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the process. It's not that we're getting something for nothing - after all, we do pay for our food, and we suffer the consequences of dining from the industrial trough. But charging a package of center-cut pork chops to your Visa is a hell of a lot different than facing down the source of those chops with a .22 in one hand and a well-honed knife in the other.

See if you can spot the difference between these two statements: (a) «Those trousers make your backside look fat.» (b) «You're a repellently obese old hag upon whom I am compelled to heap insults and derision — depressingly far removed from the, 'stupid, squeaky, pocket-sized English women,' who make up my vast catalogue of former lovers and to whom I might as well return right now as I hate everything about you.» Maybe the acoustics were really bad in the dining room, or something.

One of my favourite things about dining outdoors in a warmer season is that it frees hands and bares skin. ... When we don't need to wear or carry heavy clothing, our bodies feel lighter and our hands are freed for other things. Like carrying bottles of rosé; bags of stone fruit, fish, and clams; and a simple kettle and a tiny grill for a quiet, all-day beach excursion. Then we can eat well.

The Germans had a word for everything—a word that could be very focused, very specific, because it could be constructed for a precise set of circumstances. They even had a word, it was said, for the feeling of envy experienced when one sees the tasty dishes ordered by others in a restaurant and it is too late to change one's own order. Mahlneid, meal envy, she believed that was the word—if it existed at all. ... Mahlneid could well catch on because many are bound to have felt that sort of envy as the waiter carries the dishes of others, gorgeously tantalising, past their own table....

It was not the house of someone who liked books. It did not have a well-stocked library. It was not even stuffed with books. Thomas could not see any part of the house that was not mostly book. Books rose from the floor to the ceiling in unruly, tottering towers. Books held up tables and chairs—and sat in the chairs, at the tables, as though quite ready for supper to be served, so long as supper was more books. They sprawled over the dining table like a feast of many colors. Books climbed the stairs, ran up and down the hallways, curled up before the fireplace, were wedged into the cabinets beside cups and saucers, held open doors and locked them shut. They left no room on the sofa to sit, nor in the kitchen to stand, nor on the floor to lie down. Books had already taken every territory and occupied it.

You never ever asked Lady Luck for a date; she had a way of standing men up just when they needed her the most. But if she showed up on her own . . . well, it was wise to drop whatever it was you were doing and take her out and wine her and dine her just as lavishly as you could. That was one bitch who always put out if you treated her right.

Oh, I’m sorry!” he said. “I just fell out of the sky. I constructed a helicopter in midair, burst into flames halfway down, crash-landed and barely survived. But by all means – let’s talk about your dining table!” He snatched up a half-melted goblet. “Who puts a dining table on the beach where innocent demigods can crash into it? Who does that?” The girl clenched her fists. Leo was pretty sure she was going to march down the crater and punch him in the face. Instead she looked up at the sky. “REALLY?” she screamed at the empty blue. “You want to make my curse even worse? Zeus! Hephaestus! Hermes! Have you no shame?” “Uh …” Leo noticed that she’d just picked three gods to blame, and one of them was his dad. He figured that wasn’t a good sign. “I doubt they’re listening. You know, the whole split-personality thing—” “Show yourself!” the girl yelled at the sky, completely ignoring Leo. “It’s not bad enough I am exiled? It’s not bad enough you take away the few good heroes I’m allowed to meet? You think it’s funny to send me this—this charbroiled runt of a boy to ruin my tranquillity? This is NOT FUNNY! Take him back!” “Hey, Sunshine,” Leo said. “I’m right here, you know.” She growled like a cornered animal. “Do not call me Sunshine! Get out of that hole and come with me now so I can get you off my island!” “Well, since you asked so nicely …” Leo didn’t know what the crazy girl was so worked up about, but he didn’t really care. If she could help him leave this island, that was totally fine by him. He clutched his charred sphere and climbed out of the crater. When he reached the top, the girl was already marching down the shoreline. He jogged to catch up. She gestured in disgust at the burning wreckage. “This was a pristine beach! Look at it now.” “Yeah, my bad,” Leo muttered. “I should’ve crashed on one of the other islands. Oh, wait – there aren’t any!” She snarled and kept walking along the edge of the water.

The human frame being what it is, heart, body, and brain all mixed together, and not contained in separate compartments as they will be no doubt in another million years, a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not dined well. The lamp in the spine does not light on beef and prunes. We are all

I had to keep my hands clenched at my sides to avoid wiping my sweaty palms on the skirts of my gown as I reached the dining room, and immediately contemplated bolting upstairs and changing into a tunic and pants. But I knew they’d already heard me, or smelled me, or used whatever heightened senses they had to detect my presence, and since fleeing would only make it worse, I found it in myself to push open the double doors. Whatever discussion Tamlin and Lucien had been having stopped, and I tried not to look at their wide eyes as I strode to my usual place at the end of the table. “Well, I’m late for something incredibly important,” Lucien said, and before I could call him on his outright lie or beg him to stay, the fox-masked faerie vanished.

I think perhaps people have too limited a view of where they can put books. They believe they have to be in a room specified as 'the library.' I think books can be anywhere in a house. Piles of books in corners do not offend me. Putting books in the dining room is a wonderful idea. My idea of heaven would be to dine, as well as to sleep, surrounded by books. ~Robert A.M. Stern, Architect

I mean it. Aside from the old coastal cities, which in Australia are still very young themselves, what you have is a vast stretch of wilderness, wholly natural, with all the horror that nature brings to the table when she dines." "You make it sound like we'll barely survive," Clare said. "Oh, I'm sure we will, at least the journey to Port Darwin. From there we won't have to struggle with anything more lethal than a train carriage, I hope. My point is that this is a young country in an old land. And those who don't walk with respect in the wilderness do have a tendency to get eaten.

What is the end of study? let me know. Why, that to know, which else we should not know. Things hid and barr'd, you mean, from common sense? Ay, that is study's godlike recompense. Come on, then; I will swear to study so, To know the thing I am forbid to know: As thus,--to study where I well may dine, When I to feast expressly am forbid; Or study where to meet some mistress fine, When mistresses from common sense are hid; Or, having sworn too hard a keeping oath, Study to break it and not break my troth. If study's gain be thus and this be so, Study knows that which yet it doth not know: -- ACT I, SCENE 1, Loves Labour's Lost

Mrs. HOWE (Julia Ward)–Wife of Dr. Howe, of Boston, famous as a teacher of the deaf and dumb. This lady is here, giving a course of private lectures, on quaint subjects—e. g. “moral triganometry [sic]” alias “practical ethics.” I dined with her, by special invitation, at Mr. Eames’—She is a smart, educated, traveled lady, a little touched, ‘tis thought, with strong-mindedness. Complacent, and well satisfied with her peculiar theories.

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.

Love is all very well; but there must be something else to go with it. The useless must be mingled with happiness. Happiness is only the necessary. Season that enormously with the superfluous for me. A palace and her heart. Her heart and the Louvre. Her heart and the grand waterworks of Versailles. Give me my shepherdess and try to make her a duchess. Fetch me Phyllis crowned with corn-flowers, and add a hundred thousand francs income. Open for me a bucolic perspective as far as you can see, beneath a marble colonnade. I consent to the bucolic and also to the fairy spectacle of marble and gold. Dry happiness resembles dry bread. One eats, but one does not dine. I want the superfluous, the useless, the extravagant, excess, that which serves no purpose.

That Hitchens represents a grievous loss to the left is beyond doubt. He is a superb writer, superior in wit and elegance to his hero George Orwell, and an unstanchably eloquent speaker. He has an insatiable curiosity about the modern world and an encyclopaedic knowledge of it, as well as an unflagging fascination with himself. Through getting to know all the right people, an instinct as inbuilt as his pancreas, he could tell you without missing a beat whom best to consult in Rabat about education policy in the Atlas Mountains. The same instinct leads to chummy lunches with Bill Deedes and Peregrine Worsthorne. In his younger days, he was not averse to dining with repulsive fat cats while giving them a piece of his political mind. Nowadays, one imagines, he just dines with repulsive fat cats.

Allied to this question is the kindred question on which we so often hear an innocent British boast--the fact that our statesmen are privately on very friendly relations, although in Parliament they sit on opposite sides of the House. Here, again, it is as well to have no illusions. Our statesmen are not monsters of mystical generosity or insane logic, who are really able to hate a man from three to twelve and to love him from twelve to three... If our statesmen agree more in private, it is for the very simple reason that they agree more in public. And the reason they agree so much in both cases is really that they belong to one social class; and therefore the dining life is the real life. Tory and Liberal statesmen like each other, but it is not because they are both expansive; it is because they are both exclusive.

Mr. Kadam bowed and said, “Miss Kelsey, I will leave you to your dining companion. Enjoy your dinner.” Then he walked out of the restaurant. “Mr. Kadam, wait. I don’t understand.” Dining companion? What is he talking about? Maybe he’s confused. Just then, a deep, all-too-familiar voice behind me said, “Hello, Kells.” I froze, and my heart dropped into my stomach, stirring up about a billion butterflies. A few seconds passed. Or was it a few minutes? I couldn’t tell. I heard a sigh of frustration. “Are you still not talking to me? Turn around, please.” A warm hand slid under my elbow and gently turned me around. I raised my eyes and gasped softly. He was breathtaking! So handsome, I wanted to cry. “Ren.” He smiled. “Who else?” He was dressed in an elegant black suit and he’d had his hair cut. Glossy black hair was swept back away from his face in tousled layers that tapered to a slight curl at the nape of his neck. The white shirt he wore was unbuttoned at the collar. It set off his golden-bronze skin and his brilliant white smile, making him positively lethal to any woman who might cross his path. I groaned inwardly. He’s like…like James Bond, Antonio Banderas, and Brad Pitt all rolled into one. I decided the safest thing to do would be to look at his shoes. Shoes were boring, right? Not attractive at all. Ah. Much better. His shoes were nice, of course-polished and black, just like I would expect. I smiled wryly when I realized that this was the first time I’d ever seen Ren in shoes. He cupped my chin and made me look at his face. The jerk. Then it was his turn to appraise me. He looked me up and down. And not a quick look. He took it all in slowly. The kind of slow that made a girl’s face feel hot. I got mad at myself for blushing and glared at him. Nervous and impatient, I asked, “Are you finished?” “Almost.” He was now staring at my strappy shoes. “Well, hurry up!” His eyes drifted leisurely back up to my face and he smiled at me appreciatively, “Kelsey, when a man spends time with a beautiful woman, he needs to pace himself.” I quirked an eyebrow at him and laughed. “Yeah, I’m a regular marathon alright.” He kissed my fingers. “Exactly. A wise man never sprints…in a marathon.” “I was being sarcastic, Ren.” He ignored me and tucked my hand under his arm then led me over to a beautifully lit table. Pulling the chair out for me, he invited me to sit. I stood there wondering if I could sprint for the nearest exit. Stupid strappy shoes, I’d never make it. He leaned in close and whispered in my ear. “I know what you’re thinking, and I’m not going to let you escape again. You can either take a seat and have dinner with me like a normal date,” he grinned at his word choice, “or,” he paused thoughtfully then threatened, “you can sit on my lap while I force-feed you.” I hissed, “You wouldn’t dare. You’re too much of a gentleman to force me to do anything. It’s an empty bluff, Mr. Asks-For-Permission.” “Even a gentleman has his limits. One way or another, we’re going to have a civil conversation. I’m hoping I get to feed you from my lap, but it’s your choice.” He straightened up again and waited. I unceremoniously plunked down in my chair and scooted in noisily to the table. He laughed softly and took the chair across from me. I felt guilty because of the dress and readjusted my skirt so it wouldn’t wrinkle.

Her kiss is hungry, as if long deprived. As if they didn’t already spend the morning doing just exactly this, making up for the lost time they were apart. Triton’s trident, I could do this all day. Then he catches himself. No, I couldn’t. Not without wanting more. Which is why we need to stop. Instead, he entwines his hands in her hair, and she teases his lips with her tongue, trying to get him to fully open his mouth to her. He gladly complies. Her fingers sneak their way under his shirt, up his stomach, sending a trail of fire to his chest. He is about to lose his shirt altogether. Until Antonis’s voice booms from the doorway. “Extract yourself from Prince Galen, Emma,” he says. “You two are not mated. This behavior is inappropriate for any Syrena, let alone a Royal.” Emma’s eyes go round as sand dollars. He can tell she’s not sure what to think about her grandfather telling her what to do. Or maybe she’s caught off guard that he called her a Royal. Either way, like most people, Emma decides to obey. Galen does, too. They stand up side by side, not daring to be close enough to touch. They behold King Antonis in a polka-dot bathrobe, and though he’s the one who looks silly, they are the ones who look shamed. Galen feels like a fingerling again. “I apologize, Highness,” he says. It seems like all he does lately is apologize to the Poseidon king. “It was my fault.” Antonis gives him a reproving look. “I like you, young prince. But you well know the law. Do not disappoint me, Galen. My granddaughter is deserving of a proper mating ceremony.” Galen can’t meet his eyes. He’s right. I shouldn’t be flirting with temptation like this. With the Archives on their way-or possibly here already-there is a distant but small chance that he and Emma can still live within the confines of the law. That they can still live as mates under the Syrena tradition. And he almost just blew it. What if it had gone too far? Then his mating with Emma would forever be blemished by breaking the law. “It won’t happen again, Highness.” Not until we’re mated, anyway. “Um. Did you just promise not to kiss me ever again?” Emma whispers. “Can we talk about this later? The Archives are obviously here, angelfish.” She’s on the verge of a fit, he can tell. “He’s just looking out for us,” Galen says quickly. “I agree, we need to respect the law-“ At this her fit subsides as if it was never there. She smiles wide at him. He can’t decide if it’s genuine, or if it’s the kind of smile she gives him when he’ll pay for something later. “Okay, Galen.” “Galen, Emma,” Nalia calls from the dining room, saving him from making a fool of himself. “Everyone is here.” Emma gives him a look that clearly says, “We’re so not done with this conversation.” Then she turns and walks away. Galen takes a second to regain a little bit of composure-which kissing Emma tends to steal from him. Then there’s the mortification of being interrupted by-Get it together, idiot.

Discovering a note in the mending basket, Phoebe plucked it out and unfolded it. She instantly recognized West's handwriting. Unemployed Feline Seeking Household Position To Whom It May Concern, I hereby offer my services as an experienced mouser and personal companion. References from a reputable family to be provided upon request. Willing to accept room and board in lieu of pay. Indoor lodgings preferred. Your servant, Galoshes the Cat Glancing up from the note, Phoebe found her parents' questioning gazes on her. "Job application," she explained sourly. "From the cat." "How charming," Seraphina exclaimed, reading over her shoulder. "'Personal companion,' my foot," Phoebe muttered. "This is a semi-feral animal who has lived in outbuildings and fed on vermin." "I wonder," Seraphina said thoughtfully. "If she were truly feral, she wouldn't want any contact with humans. With time and patience, she might become domesticated." Phoebe rolled her eyes. "It seems we'll find out." The boys returned from the dining car with a bowl of water and a tray of refreshments. Galoshes descended to the floor long enough to devour a boiled egg, an anchovy canapé, and a spoonful of black caviar from a silver dish on ice. Licking her lips and purring, the cat jumped back into Phoebe's lap and curled up with a sigh. "I'd say she's adjusting quite well," Seraphina commented with a grin, and elbowed Phoebe gently. "One never knows who might rise above their disreputable past.

Greg looked at Aunt Dahlia. “You need to leave.” “I already told her that,” Ham growled. Greg ignored Ham like he didn’t exist and said to Aunt Dahlia, “I’ll ask the manager to have you removed.” “Since I dine here once a month, I doubt he’ll choose removing me over removing the lot of you.” She twirled her finger in the air to indicate us all. “Do you think,” Nina started and I looked at her to see her looking at Max, “that this is normal? I mean, does this kind of thing happen to other people in the world? I really want to know.” Max smiled at his wife. I looked back at Aunt Dahlia to see, scarily, she was looking at me. “You need to phone your father.” “No, she doesn’t.” This was said by Kami Maxwell. I leaned forward and plonked my forehead on the table. --- “Is there a problem here?” A mild-mannered-looking suited man I suspected was the manager entered the situation. “No, I’m simply having a word with my niece,” my aunt replied. “Yes, this woman interrupted my wife’s dinner in an extremely unpleasant way,” Greg contradicted. “She’s not your wife,” Ham grunted. Uh-oh. Shocking the crap out of me, Greg, with narrowed eyes and anger contorting his face, instantly fired back at Ham, “She’ll always be my wife.” I went still. The table went still. I fancied the restaurant went still as I was pretty certain I watched ice form in a thick layer, crackling and groaning all around Ham. “Well shit.” His words were sarcastic but that didn’t mean they weren’t dripping icicles. “See I’m in a position to apologize since I fucked your wife against the wall before we left to come here.” This was when I plonked my head on the table again. “Oh my,” Nina breathed as she glanced at Max. “We haven’t done that in a while, darling. We should do that again.

How well do you know the people who raised you? Look around your dining room table. Look around at your loved ones, especially the elders. The grandparents and the aunts and uncles who used to give you shiny new quarters and unvarnished advice. How much do you really know about their lives. Perhaps you've heard that they served in a war, or lived for a time in a log cabin, or arrived in this country speaking little or no English. Maybe they survived the Holocaust or the Dust Bowl. How were they shaped by the Depression or the Cold War, or the stutter-step march towards integration in their own community? What were they like before they married or took on mortgages and assumed all the worries that attend the feeding, clothing, and education of their children? If you don't already know the answers, the people who raised you will most likely remain a mystery, unless you take the bold step and say: Tell me more about yourself.

Tim and Andy stood there in head-to-toe leather motocross outfits, covered in road dust, behind me in a dark corner of the hotel’s dining room. Tim has penetrating pale blue eyes with tiny pupils, and the accent of an Englishman from the north – Newcastle, or Leeds maybe. Andy is an American with blond hair and the wholesome, well-fed good looks and accent of the Midwest. Behind them, two high-performance dirt bikes leaned on kickstands in the Hang Meas’ parking lot.      Tim owns a bar/restaurant in Siemreap. Andy is his chef. Go to the end of the world and apparently there will be an American chef there waiting for you.

At dinner one night at Osborne House, the Queen entertained a famous admiral whose hearing was impaired. Politely, Victoria had asked about his fleet and its activities; then, shifting the subject, she asked about the admiral’s sister, an elderly dowager of awesome dignity. The admiral thought she was inquiring about his flagship, which was in need of overhaul. “Well, ma’am,” he said, “as soon as I get back I’m going to have her hauled out, roll her on her side and have the barnacles scraped off her bottom.” Victoria stared at him for a second and then, for minutes afterward, the dining room shook with her unstoppable peals of laughter.

London, December 1915. In the master bedroom (never was the estate agent's epithet more appropriate) of Flat 21, Carlyle Mansions, Cheyne Walk, Chelsea, the distinguished author is dying - slowly, but surely. In Flanders, less than two hundred miles away, other men are dying more quickly, more painfully, more pitifully - young men, mostly, with their lives still before them, blank pages that will never be filled. The author is seventy-two. He has had an interesting and varied life, written many books, travelled widely, enjoyed the arts, moved in society (one winter he dined out 107 times), and owns a charming old house in Rye as well as the lease of this spacious London flat with its fine view of the Thames. He has had deeply rewarding friendships with both men and women. If he has never experienced sexual intercourse, that was by his own choice, unlike the many young men in Flanders who died virgins either for lack of opportunity or because they hoped to marry and were keeping themselves chaste on principle.

We are under a deception similar to that which misleads the traveler in the Arabian desert. Beneath the caravan all is dry and bare; but far in advance, and far in the rear, is the semblance of refreshing waters... A similar illusion seems to haunt nations through every stage of the long progress from poverty and barbarism to the highest degrees of opulence and civilization. But if we resolutely chase the mirage backward, we shall find it recede before us into the regions of fabulous antiquity. It is now the fashion to place the golden age of England in times when noblemen were destitute of comforts the want of which would be intolerable to a modern footman, when farmers and shopkeepers breakfasted on loaves the very sight of which would raise a riot in a modern workhouse, when to have a clean shirt once a week was a privilege reserved for the higher class of gentry, when men died faster in the purest country air than they now die in the most pestilential lanes of our towns, and when men died faster in the lanes of our towns than they now die on the coast of Guiana. ... We too shall in our turn be outstripped, and in our turn be envied. It may well be, in the twentieth century, that the peasant of Dorsetshire may think himself miserably paid with twenty shillings a week; that the carpenter at Greenwich may receive ten shillings a day; that laboring men may be as little used to dine without meat as they are now to eat rye bread; that sanitary police and medical discoveries may have added several more years to the average length of human life; that numerous comforts and luxuries which are now unknown, or confined to a few, may be within the reach of every diligent and thrifty workingman. And yet it may then be the mode to assert that the increase of wealth and the progress of science have benefited the few at the expense of the many, and to talk of the reign of Queen Victoria as the time when England was truly merry England, when all classes were bound together by brotherly sympathy, when the rich did not grind the faces of the poor, and when the poor did not envy the splendor of the rich.

I fell back against the wall and he came up to me, grinding his teeth, and, as I fell upon my knees, he hissed mad, incoherent words and curses at me. Leaning over me, he cried, ‘Look! You want to see! See! Feast your eyes, glut your soul on my cursed ugliness! Look at Erik’s face! Now you know the face of the voice! You were not content to hear me, eh? You wanted to know what I looked like! Oh, you women are so inquisitive! Well, are you satisfied? I’m a very good-looking fellow, eh? … When a woman has seen me, as you have, she belongs to me. She loves me for ever. I am a kind of Don Juan, you know!’ And, drawing himself up to his full height, with his hand on his hip, wagging the hideous thing that was his head on his shoulders, he roared, ‘Look at me! I AM DON JUAN TRIUMPHANT!’ And, when I turned away my head and begged for mercy, he drew it to him, brutally, twisting his dead fingers into my hair.” “Enough! Enough!” cried Raoul. “I will kill him. In Heaven’s name, Christine, tell me where the dining-room on the lake is! I must kill him!” “Oh, be quiet, Raoul, if you want to know!” “Yes, I want to know how and why you went back; I must know! … But, in any case, I will kill him!” “Oh, Raoul, listen, listen! … He dragged me by my hair and then … and then … Oh, it is too horrible!” “Well, what? Out with it!” exclaimed Raoul fiercely. “Out with it, quick!” “Then he hissed at me. 'Ah, I frighten you, do I? … I dare say! … Perhaps you think that I have another mask, eh, and that this … this … my head is a mask? Well,’ he roared, 'tear it off as you did the other! Come! Come along! I insist! Your hands! Your hands! Give me your hands!’ And he seized my hands and dug them into his awful face. He tore his flesh with my nails, tore his terrible dead flesh with my nails! … 'Know,’ he shouted, while his throat throbbed and panted like a furnace, 'know that I am built up of death from head to foot and that it is a corpse that loves you and adores you and will never, never leave you! … Look, I am not laughing now, I am crying, crying for you, Christine, who have torn off my mask and who therefore can never leave me again! … As long as you thought me handsome, you could have come back, I know you would have come back … but, now that you know my hideousness, you would run away for good… So I shall keep you here! … Why did you want to see me? Oh, mad Christine, who wanted to see me! … When my own father never saw me and when my mother, so as not to see me, made me a present of my first mask!’ - Chapter 12: Apollo’s Lyre

This change of perspective makes it apparent that the ‘Pro Life’ or ‘Right to Life’ movement is misnamed. Those who protest against abortion but dine regularly on the bodies of chickens, pigs and calves can hardly claim to have concern for ‘life’ as such. Their concern about embryos and fetuses suggests only a biased concern for the lives of members of our own species. On any fair comparison of morally relevant characteristics, like rationality, self-consciousness, awareness, autonomy, pleasure and pain and so on, the calf, the pig and the much derided chicken come out well ahead of the fetus at any stage of pregnancy – whereas if we make the comparison with an embryo, or a fetus of less than three months, a fish shows much more awareness.

We mark the days by chores that need to be done, the way farm families have always done. Al feeds the hens and horses and pigs, splits wood in the fall, slaughters a pig when the weather turns cold, cuts ice in the winter. I collect eggs from the laying hens and Al drives me into town to sell them. He times the planting so that by the Fourth of July we'll have new peas and by September there's a whole field of corn. Gulls lunge for a feast, ravaging the crop, so Al kills a few and hangs them from poles as warning. During haying season in midsummer, I see him from the dining room window in his visored cap, scything the hay by hand with six hired men walking abreast, forking the newly mown hay onto the hayrack. They haul the hay to the barn, where a block-and-tackle hoist lifts it into the mow.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

And suddenly I knew, as I touched the damp, grainy surface of the seawall, that I would always remember this night, that in years to come I would remember sitting here, swept with confused longing as I listened to the water lapping the giant boulders beneath the promenade and watched the children head toward the shore in a winding, lambent procession. I wanted to come back tomorrow night, and the night after, and the one after that as well, sensing that what made leaving so fiercely painful was the knowledge that there would never be another night like this, that I would never eat soggy cakes along the coast road in the evening, not this year or any other year, nor feel the baffling, sudden beauty of that moment when, if only for an instant, I had caught myself longing for a city I never knew I loved. Exactly a year from now, I vowed, I would sit outside at night wherever I was, somewhere in Europe, or in America, and turn my face to Egypt, as Moslems do when they pray and face Mecca, and remember this very night, and how I had thought these things and made this vow. You're beginning to sound like Elsa and her silly seders, I said to myself, mimicking my father's humour. On my way home I thought of what the others were doing. I wanted to walk in, find the smaller living room still lit, the Beethoven still playing, with Abdou still cleaning the dining room, and, on closing the front door, suddenly hear someone say, "We were just waiting for you, we're thinking of going to the Royal." "But we've already seen that film," I would say. "What difference does it make. We'll see it again." And before we had time to argue, we would all rush downstairs, where my father would be waiting in a car that was no longer really ours, and, feeling the slight chill of a late April night, would huddle together with the windows shut, bicker as usual about who got to sit where, rub our hands, turn the radio to a French broadcast, and then speed to the Corniche, thinking that all this was as it always was, that nothing ever really changed, that the people enjoying their first stroll on the Corniche after fasting, or the woman selling tickets at the Royal, or the man who would watch our car in the side alley outside the theatre, or our neighbours across the hall, or the drizzle that was sure to greet us after the movie at midnight would never, ever know, nor even guess, that this was our last night in Alexandria.

I had to keep my hands clenched at my sides to avoid wiping my sweaty palms on the skirts of my gown as I reached the dining room, and immediately contemplated bolting upstairs and changing into a tunic and pants. But I knew they’d already heard me, or smelled me, or used whatever heightened senses they had to detect my presence, and since fleeing would only make it worse, I found it in myself to push open the double doors. Whatever discussion Tamlin and Lucien had been having stopped, and I tried not to look at their wide eyes as I strode to my usual place at the end of the table. “Well, I’m late for something incredibly important,” Lucien said, and before I could call him on his outright lie or beg him to stay, the fox-masked faerie vanished. I could feel the full weight of Tamlin’s undivided attention on me—on every breath and movement I took. I studied the candelabras atop the mantel beside the table. I had nothing to say that didn’t sound absurd—yet for some reason, my mouth decided to start moving. “You’re so far away.” I gestured to the expanse of table between us. “It’s like you’re in another room.” The quarters of the table vanished, leaving Tamlin not two feet away, sitting at an infinitely more intimate table. I yelped and almost tipped over in my chair. He laughed as I gaped at the small table that now stood between us. “Better?” he asked. I ignored the metallic tang of magic as I said, “How … how did you do that? Where did it go?” He cocked his head. “Between. Think of it as … a broom closet tucked between pockets of the world.” He flexed his hands and rolled his neck, as if shaking off some pain. “Does it tax you?” Sweat seemed to gleam on the strong column of his neck. He stopped flexing his hands and set them flat on the table. “Once, it was as easy as breathing. But now … it requires concentration.” Because of the blight on Prythian and the toll it had taken on him. “You could have just taken a closer seat,” I said. Tamlin gave me a lazy grin. “And miss a chance to show off to a beautiful woman? Never.

For me, what a single firefly can do is this: it can light a memory I thought was long lost in roadsides overrun with Queen Anne’s lace and goldenrod, a peach pie cooling in the window of a distant house. It might make me feel like I’m traveling again to a gathering of loved ones dining seaside on a Greek island, listening to cicada song and a light wind rustling the mimosa trees. A single firefly might be the spark that sends us back to our grandmother’s backyard to listen for whip-poor-wills; the spark that sends us back to splashing in an ice-cold creek bed, with our jeans rolled up to our knees, until we shudder and gasp, our toes fully wrinkled. In that spark is a slowdown and tenderness. Listen: Boom. Can you hear that? The cassowary is trying to tell us something. Boom. Did you see that? A single firefly is, too. Such a tiny light, for such a considerable task. Its luminescence could very well be the spark that reminds us to make a most necessary turn- a shift and a swing and a switch- toward cherishing this magnificent and wondrous planet. Boom. Boom. You might think of a heartbeat- your own. A child’s. Someone else’s. Or some thing’s heart. And in that slowdown, you might think it’s a kind of love. And you’d be right.

When Elizabeth finally descended the stairs on her way to the dining room she was two hours late. Deliberately. “Good heavens, you’re tardy, my dear!” Sir Francis said, shoving back his chair and rushing to the doorway where Elizabeth had been standing, trying to gather her courage to do what needed to be done. “Come and meet my guests,” he said, drawing her forward after a swift, disappointed look at her drab attire and severe coiffure. “We did as you suggested in your note and went ahead with supper. What kept you abovestairs so long?” “I was at prayer,” Elizabeth said, managing to look him straight in the eye. Sir Francis recovered from his surprise in time to introduce her to the three other people at the table-two men who resembled him in age and features and two women of perhaps five and thirty who were both attired in the most shockingly revealing gowns Elizabeth had ever seen. Elizabeth accepted a helping of cold meat to silence her protesting stomach while both women studied her with unhidden scorn. “That is a most unusual ensemble you’re wearing, I must say,” remarked the woman named Eloise. “Is it the custom where you come from to dress so…simply?” Elizabeth took a dainty bite of meat. “Not really. I disapprove of too much personal adornment.” She turned to Sir Francis with an innocent stare. “Gowns are expensive. I consider them a great waste of money.” Sir Francis was suddenly inclined to agree, particularly since he intended to keep her naked as much as possible. “Quite right!” he beamed, eyeing the other ladies with pointed disapproval. “No sense in spending all that money on gowns. No point in spending money at all.” “My sentiments exactly,” Elizabeth said, nodding. “I prefer to give every shilling I can find to charity instead.” “Give it away?” he said in a muted roar, half rising out of his chair. Then he forced himself to sit back down and reconsider the wisdom of wedding her. She was lovely-her face more mature then he remembered it, but not even the black veil and scraped-back hair could detract from the beauty of her emerald-green eyes with their long, sooty lashes. Her eyes had dark circles beneath them-shadows he didn’t recall seeing there earlier in the day. He put the shadows down to her far-too-serious nature. Her dowry was creditable, and her body beneath that shapeless black gown…he wished he could see her shape. Perhaps it, too, had changed, and not for the better, in the past few years. “I had hoped, my dear,” Sir Francis said, covering her hand with his and squeezing it affectionately, “that you might wear something else down to supper, as I suggested you should.” Elizabeth gave him an innocent stare. “This is all I brought.” “All you brought?” he uttered. “B-But I definitely saw my footmen carrying several trunks upstairs.” “They belong to my aunt-only one of them is mine,” she fabricated hastily, already anticipating his next question and thinking madly for some satisfactory answer. “Really?” He continued to eye her gown with great dissatisfaction, and then he asked exactly the question she’d expected: “What, may I ask, does your one truck contain if not gowns?” Inspiration struck, and Elizabeth smiled radiantly. “Something of great value. Priceless value,” she confided. All faces at the table watched her with alert fascination-particularly the greedy Sir Francis. “Well, don’t keep us in suspense, love. What’s in it?” “The mortal remains of Saint Jacob.

Remembering his creative exposition on the subject of purple-spotted dingy-dippers, Lillian gave a little huff of amusement. She had always considered Westcliff an utterly humorless man…and in that, she had misjudged him. “I thought you never lied,” she said. His lips twitched. “Given the options of seeing you become ill at the dinner table, or lying to get you out of there quickly, I chose the lesser of two evils. Do you feel better now?” “Better…yes.” Lillian realized that she was resting in the crook of his arm, her skirts draped partially over one of his thighs. His body was solid and warm, perfectly matched to hers. Glancing downward, she saw that the fabric of his trousers had molded firmly around his muscular thighs. Unladylike curiosity awakened inside her, and she clenched her fingers against the urge to slide her palm over his leg. “The part about the dingy-dipper was clever,” she said, dragging her gaze up to his face. “But inventing a Latin name for it was positively inspired.” Westcliff grinned. “I always hoped my Latin would be good for something.” Shifting her a little, he reached into the pocket of his waistcoat and glanced at his watch. “We’ll return to the dining hall in approximately a quarter hour. By that time the calves’ heads should be removed.” Lillian made a face. “I hate English food,” she exclaimed. “All those jellies and blobs, and wiggly puddings, and the game that is aged until by the time it’s served, it is older than I am, and—” She felt a tremor of amusement run through him, and she turned in the half circle of his arm. “What is so amusing?” “You’re making me afraid to go back to my own dinner table.” “You should be!” she replied emphatically, and he could no longer restrain a deep laugh.

I was always eh, kinda want to like consider myself kind of a pioneer of the palette, a restaurateur if you will. I've wined, dined, sipped and supped in some of the most demonstrably beamer epitomable bistros in the Los Angles metropolitan region. Yeah, I've had strange looking patty melts at Norms. I've had dangerous veal cutlets at the Copper Penny. Well what you get is a breaded salsbury steak in a shake-n-bake and topped with a provocative sauce of Velveeta and uh, half-n-half. Smothered with Campbell's tomato soup. See I have kinda of a uh...well I order my veal cutlet, Christ it left the plate and it walked down to the end of the counter. Waitress, ? she's wearing those rhinestone glasses with the little pearl thing clipped on the sweater. My veal cutlet come down, tried to beat the shit out of my cup of coffee. Coffee just wasn't strong enough to defend itself.

being then just dinner-time, we went, first into the great kitchen, where every prisoner's dinner was in course of being set out separately (to be handed to him in his cell), with the regularity and precision of clock-work. I said aside, to Traddles, that I wondered whether it occurred to anybody, that there was a striking contrast between these plentiful repasts of choice quality, and the dinners, not to say of paupers, but of soldiers, sailors, labourers, the great bulk of the honest, working community; of whom not one man in five hundred ever dined half so well. But I learned that the 'system' required high living; and, in short, to dispose of the system, once for all, I found that on that head and on all others, 'the system' put an end to all doubts, and disposed of all anomalies. Nobody appeared to have the least idea that there was any other system, but THE system, to be considered.

Grover: Oh, um—well, it’s a little embarrassing. I got this request once from a muskrat who wanted to hear “Muskrat Love.” Well ... Ilearned it, and I have to admit I enjoy playing it. Honestly, it’s not just for muskrats anymore! It’s a very sweet love story. I get misty-eyed every time I play it. So does Percy, but I think that’s because he’s laughing at me. Who would you least like to meet in a dark alley—a Cyclops or an angry Mr. D? Grover: Blah-hah-hah! What kind of question is that? Um—well... I’d much rather meet Mr. D, obviously, because he’s so . . . er, nice. Yes, kind and generous to all us satyrs. We all love him. And I’m not just saying that because he’s always listening, and he would blast me to pieces if I said anything different. In your opinion, what’s the most beautiful spot in nature in all of America? Grover: It’s amazing there are any nice spots left, but I like Lake Placid in upstate New York. Very beautiful, especially on a winter day! And the dryads up there—wow! Oh, wait, can you edit that part out? Juniper will kill me. Are tin cans really that tasty? Grover: My old granny goat used to say, “Two cans a day keep the monsters away.” Lots of minerals, very filling, and the texture is wonderful. Really, what’s not to like? I can’t help it if human teeth aren’t built for heavy-duty dining. Interview with PERCY JACKSON, Son of Poseidon What’s your favorite part about summers at

For some, measuring porn’s real-world effects boils down to one extreme and ultimately misleading question: “Does it lead to rape?” What is overlooked here is the more subtle question of how porn shapes the culture and the men who use it. No anti-porn feminist I know has suggested that there is one image, or even a few, that could lead a nonrapist to rape; the argument, rather, is that taken together, pornographic images create a world that is at best inhospitable to women, and at worst dangerous to their physical and emotional well-being. In an unfair and inaccurate article that is emblematic of how anti-porn feminist work is misrepresented, Daniel Bernardi claims that Andrea Dworkin and Catharine MacKinnon believed that “watching pornography leads men to rape women.”³ Neither Dworkin nor MacKinnon, pioneers in developing a radical feminist critique of pornography, saw porn in such simplistic terms. Rather, both argued that porn has a complicated and multilayered effect on male sexuality, and that rape, rather than simply being caused by porn, is a cultural practice that has been woven into the fabric of a male-dominated society. Pornography, they argued, is one important agent of such a society since it so perfectly encodes woman-hating ideology, but to see it as simplistically and unquestionably leading to rape is to ignore how porn operates within the wider context of a society that is brimming with sexist imagery and ideology.

Children" Years back here we were children and at the stage of running in gangs about the meadows-- here to this one, there to that one. Where we picked up violets on lucky days, you can now see cattle gadding about. I still remember hunching ankle deep in violets, squabbling over which bunches were fairest. Our childishness was obvious-- we ran dancing rounds, we wore new green wreaths. So time passes. Here we ran swilling strawberries from oak to pine through hedges, through turnstiles-- as long as day was burning down. Once a gardener rushed from an arbor: "O.K. now, children, run home." We came out in spots those yesterdays, when we stuffed on strawberries; it was just a childish game to us. Often we heard the herdsman hooing and warning us: "Children, the woods are alive with snakes." And one of the children breaking through the sharp grass, grew white and shouted, "Children, a snake ran in there. He got our pony. She'll never get well. I wish that snake would go to hell!" "Well then, get out of the woods! If you don't hurry away quickly, I'll tell you what will happen-- if you don't leave the forest behind you by daylight, you'll lose yourselves; your pleasure will end in bawling." Do you know how five virgins dawdled in the meadow, till the king slammed his dining-room door? Their shouting and shame were outrageous: their jailor tore everything off them, down to their skins they stood like milk cows without any clothes.

On this way, they reached the roof. Christine tripped over it as lightly as a swallow. Their eyes swept the empty space between the three domes and the triangular pediment. She breathed freely over Paris, the whole valley of which was seen at work below. She called Raoul to come quite close to her and they walked side by side along the zinc streets, in the leaden avenues; they looked at their twin shapes in the huge tanks, full of stagnant water, where, in the hot weather, the little boys of the ballet, a score or so, learn to swim and dive. The shadow had followed behind them clinging to their steps; and the two children little suspected its presence when they at last sat down, trustingly, under the mighty protection of Apollo, who, with a great bronze gesture, lifted his huge lyre to the heart of a crimson sky. It was a gorgeous spring evening. Clouds, which had just received their gossamer robe of gold and purple from the setting sun, drifted slowly by; and Christine said to Raoul: “Soon we shall go farther and faster than the clouds, to the end of the world, and then you will leave me, Raoul. But, if, when the moment comes for you to take me away, I refuse to go with you—well you must carry me off by force!” “Are you afraid that you will change your mind, Christine?” “I don’t know,” she said, shaking her head in an odd fashion. “He is a demon!” And she shivered and nestled in his arms with a moan. “I am afraid now of going back to live with him … in the ground!” “What compels you to go back, Christine?” “If I do not go back to him, terrible misfortunes may happen! … But I can’t do it, I can’t do it! … I know one ought to be sorry for people who live underground … But he is too horrible! And yet the time is at hand; I have only a day left; and, if I do not go, he will come and fetch me with his voice. And he will drag me with him, underground, and go on his knees before me, with his death’s head. And he will tell me that he loves me! And he will cry! Oh, those tears, Raoul, those tears in the two black eye-sockets of the death’s head! I can not see those tears flow again!” She wrung her hands in anguish, while Raoul pressed her to his heart. “No, no, you shall never again hear him tell you that he loves you! You shall not see his tears! Let us fly, Christine, let us fly at once!” And he tried to drag her away, then and there. But she stopped him. “No, no,” she said, shaking her head sadly. “Not now! … It would be too cruel … let him hear me sing to-morrow evening … and then we will go away. You must come and fetch me in my dressing-room at midnight exactly. He will then be waiting for me in the dining-room by the lake … we shall be free and you shall take me away … You must promise me that, Raoul, even if I refuse; for I feel that, if I go back this time, I shall perhaps never return.” And she gave a sigh to which it seemed to her that another sigh, behind her, replied. “Didn’t you hear?” Her teeth chattered. “No,” said Raoul, “I heard nothing.” - Chapter 12: Apollo’s Lyre

Footsteps from the stairwell startle him out of the past. He turns around as Emma's mother takes the last step into the dining area, Emma right behind her. Mrs. McIntosh glides over and puts her arm around him. The smile on her face is genuine, but Emma's smile is more like a straight line. And she's blushing. "Galen, it's very nice to meet you," she says, ushering him into the kitchen. "Emma tells me you're taking her to the beach behind your house today. To swim?" "Yes, ma'am." Her transformation makes him wary. She smiles. "Well, good luck with getting her in the water. Since I'm a little pressed for time, I can't follow you over there, so I just need to see your driver's license while Emma runs outside to get your plate number." Emma rolls her eyes as she shuffles through a drawer and pulls out a pen and paper. She slams the door behind her when she leaves, which shakes the dishes on the wall. Galen nods, pulls out his wallet, and hands over the fake license. Mrs. McIntosh studies it and rummages through her purse until she produces a pen-which she uses to write on her hand. “Just need your license number in case we ever have any problems. But we’re not going to have any problems, are we, Galen? Because you’ll always have my daughter-my only daughter-home on time, isn’t that right?” He nods, then swallows. She holds out his license. When he accepts it, she grabs his wrist, pulling him close. She glances at the garage door and back to him. “Tell me right now, Galen Forza. Are you or are you not dating my daughter?” Great. She still doesn’t believe Emma. If she won’t believe them anyway, why keep trying to convince her? If she thinks they’re dating, the time he intends to spend with Emma will seem normal. But if they spend time together and tell her they’re not dating, she’ll be nothing but suspicious. Possibly even spy on them-which is less than ideal. So, dating Emma is the only way to make sure she mates with Grom. Things just get better and better. “Yes,” he says. “We’re definitely dating.” She narrows her eyes. “Why would she tell me you’re not?” He shrugs. “Maybe she’s ashamed of me.” To his surprise, she chuckles. “I seriously doubt that, Galen Forza.” Her humor is short lived. She grabs a fistful of his T-shirt. “Are you sleeping with her?” Sleeping…Didn’t Rachel say sleeping and mating are the same thing? Dating and mating are similar. But sleeping and mating are the same exact same. He shakes his head. “No, ma’am.” She raises a no-nonsense brow. “Why not? What’s wrong with my daughter?” That is unexpected. He suspects this woman can sense a lie like Toraf can track Rayna. All she’s looking for is honesty, but the real truth would just get him arrested. I’m crazy about your daughter-I’m just saving her for my brother. So he seasons his answer with the frankness she seems to crave. “There’s nothing wrong with your daughter, Mrs. McIntosh. I said we’re not sleeping together. I didn’t say I didn’t want to.” She inhales sharply and releases him. Clearing her throat, she smoothes out his wrinkled shirt with her hand, then pats his chest. “Good answer, Galen. Good answer.” Emma flings open the garage door and stops short. “Mom, what are you doing?” Mrs. McIntosh steps away and stalks to the counter. “Galen and I were just chitchatting. What took you so long?” Galen guesses her ability to sense a lie probably has something to do with her ability to tell one. Emma shoots him a quizzical look, but he returns a casual shrug. Her mother grabs a set of keys from a hook by the refrigerator and nudges her daughter out of the way, but not before snatching the paper out of her hand.

But before I go, I want to tell you a little story. “A certain shopkeeper sent his son to learn about the secret of happiness from the wisest man in the world. The lad wandered through the desert for forty days, and finally came upon a beautiful castle, high atop a mountain. It was there that the wise man lived. “Rather than finding a saintly man, though, our hero, on entering the main room of the castle, saw a hive of activity: tradesmen came and went, people were conversing in the corners, a small orchestra was playing soft music, and there was a table covered with platters of the most delicious food in that part of the world. The wise man conversed with everyone, and the boy had to wait for two hours before it was his turn to be given the man’s attention. “The wise man listened attentively to the boy’s explanation of why he had come, but told him that he didn’t have time just then to explain the secret of happiness. He suggested that the boy look around the palace and return in two hours. “‘Meanwhile, I want to ask you to do something,’ said the wise man, handing the boy a teaspoon that held two drops of oil. ‘As you wander around, carry this spoon with you without allowing the oil to spill.’ “The boy began climbing and descending the many stairways of the palace, keeping his eyes fixed on the spoon. After two hours, he returned to the room where the wise man was. “‘Well,’ asked the wise man, ‘did you see the Persian tapestries that are hanging in my dining hall? Did you see the garden that it took the master gardener ten years to create? Did you notice the beautiful parchments in my library?’ “The boy was embarrassed, and confessed that he had observed nothing. His only concern had been not to spill the oil that the wise man had entrusted to him. “‘Then go back and observe the marvels of my world,’ said the wise man. ‘You cannot trust a man if you don’t know his house.’ “Relieved, the boy picked up the spoon and returned to his exploration of the palace, this time observing all of the works of art on the ceilings and the walls. He saw the gardens, the mountains all around him, the beauty of the flowers, and the taste with which everything had been selected. Upon returning to the wise man, he related in detail everything he had seen. “‘But where are the drops of oil I entrusted to you?’ asked the wise man. “Looking down at the spoon he held, the boy saw that the oil was gone. “‘Well, there is only one piece of advice I can give you,’ said the wisest of wise men. ‘The secret of happiness is to see all the marvels of the world, and never to forget the drops of oil on the spoon.

Paint me a small railroad station then, ten minutes before dark. Beyond the platform are the waters of the Wekonsett River, reflecting a somber afterglow. The architecture of the station is oddly informal, gloomy but unserious, and mostly resembles a pergola, cottage or summer house although this is a climate of harsh winters. The lamps along the platform burn with a nearly palpable plaintiveness. The setting seems in some way to be at the heart of the matter. We travel by plane, oftener than not, and yet the spirit of our country seems to have remained a country of railroads. You wake in a pullman bedroom at three a.m. in a city the name of which you do not know and may never discover. A man stands on the platform with a child on his shoulders. They are waving goodbye to some traveler, but what is the child doing up so late and why is the man crying? On a siding beside the platform there is a lighted dining car where a waiter sits alone at a table, adding up his accounts. Beyond this is a water tower and beyond this a well-lighted and empty street. Then you think happily that this is your country - unique, mysterious and vast.

ALEXEY Fyodorovitch Karamazov was the third son of Fyodor Pavlovitch Karamazov, a landowner well known in our district in his own day, and still remembered among us owing to his gloomy and tragic death, which happened thirteen years ago, and which I shall describe in its proper place. For the present I will only say that this "landowner"- for so we used to call him, although he hardly spent a day of his life on his own estate- was a strange type, yet one pretty frequently to be met with, a type abject and vicious and at the same time senseless. But he was one of those senseless persons who are very well capable of looking after their worldly affairs, and, apparently, after nothing else. Fyodor Pavlovitch, for instance, began with next to nothing; his estate was of the smallest; he ran to dine at other men's tables, and fastened on them as a toady, yet at his death it appeared that he had a hundred thousand roubles in hard cash. At the same time, he was all his life one of the most senseless, fantastical fellows in the whole district. I repeat, it was not stupidity- the majority of these fantastical fellows are shrewd and intelligent enough- but just senselessness, and a peculiar national form of it.

I met a man. I met a man. I let him throw me raound the bed. And smoked, me, spliffs and choked my neck until I said I was dead. I met a man who took me for walks. Long ones in the country. I offer up. I offer up in the hedge. I met a man I met with her. She and me and his friend to bars at night and drink champagne and bought me chips at every teatime. I met a man with condoms in his pockets. Don't use them. He loves children in his heart. No. I met a man who knew me once. who saw me around when I was a child. Who said you're a fine looking woman now. Who said come back marry me live on my farm. No. I met a man who was a priest I didn't I did. Just as well as many another one would. I met a man. I met a man. who said he'd pay me by the month. who said he'd keep me up in style and I'd be waiting when he arrived. No is what I say. I met a man who hit me a smack. I met a man who cracked my arm. I met a man who said what are you doing out so late at night. I met a man. I met a man. And wash my mouth out with soap. I wish I could. That I did then. I met a man. A stupid thing. I met a man. Should have turned on my heel. I thought. I didn't know to think. I didn't even know to speak. I met a man. I kept on walking. I met a man. I met a man. And I lay down. And slapped and cried and wined and dined. I met a man and many more and I didn't know you at all.

In your light we see light. —Psalm 36:9 (NIV) ELENA ZELAYETA, BLIND CHEF Without warning at age thirty-six, Elena Zelayeta, pregnant with her second child, totally lost her sight. She had been the chef at a popular restaurant she and her husband owned. A sixty-seven-year-old widow now, she continued to prepare her famous Mexican dishes, marketing them with the help of her two sons, the younger of whom she’d never seen. Typical of San Francisco, it was raining when I arrived at her home. The door was opened by a very short, very broad woman with a smile like the sun. Well under five feet tall, “and wide as I am high,” she said, she led me on a fast-paced tour of the sizable house, ending in the kitchen, where pots bubbled and a frying pan sizzled. Was it possible that this woman who moved so swiftly and surely, who was now so unhesitatingly dishing up the meal she’d prepared for the two of us, really blind? She must see, dimly at least, the outlines of things. At the door to the dining room, Elena paused, half a dozen dishes balanced on her arms. “Is the light on?” she asked. No, she confirmed, not the faintest glimmer of light had she seen in thirty years. But she smiled as she said it. “I hear the rain,” she went on as she expertly carved the herb-crusted chicken, “and I’m sure it’s a gray day for the sighted. But for us blind folk, when we walk with God, the sun is always shining.” Let me walk in Your light, Lord, whatever the weather of the world. —Elizabeth Sherrill Digging Deeper: Ps 97:11; 1 Jn 1:5

the streets. So now everyone is afraid of it. Petr GINZ Today it’s clear to everyone who is a Jew and who’s an Aryan, because you’ll know Jews near and far by their black and yellow star. And Jews who are so demarcated must live according to the rules dictated: Always, after eight o’clock, be at home and click the lock; work only labouring with pick or hoe, and do not listen to the radio. You’re not allowed to own a mutt; barbers can’t give your hair a cut; a female Jew who once was rich can’t have a dog, even a bitch, she cannot send her kids to school must shop from three to five since that’s the rule. She can’t have bracelets, garlic, wine, or go to the theatre, out to dine; she can’t have cars or a gramophone, fur coats or skis or a telephone; she can’t eat onions, pork, or cheese, have instruments, or matrices; she cannot own a clarinet or keep a canary for a pet, rent bicycles or barometers, have woollen socks or warm sweaters. And especially the outcast Jew must give up all habits he knew: he can’t buy clothes, can’t buy a shoe, since dressing well is not his due; he can’t have poultry, shaving soap, or jam or anything to smoke; can’t get a license, buy some gin, read magazines, a news bulletin, buy sweets or a machine to sew; to fields or shops he cannot go even to buy a single pair of winter woollen underwear, or a sardine or a ripe pear. And if this list is not complete there’s more, so you should be discreet; don’t buy a thing; accept defeat. Walk everywhere you want to go in rain or sleet or hail or snow. Don’t leave your house, don’t push a pram, don’t take a bus or train or tram; you’re not allowed on a fast train; don’t hail a taxi, or complain; no matter how thirsty you are you must not enter any bar; the riverbank is not for you, or a museum or park or zoo or swimming pool or stadium or post office or department store, or church, casino, or cathedral or any public urinal. And you be careful not to use main streets, and keep off avenues! And if you want to breathe some air go to God’s garden and walk there among the graves in the cemetery because no park to you is free. And if you are a clever Jew you’ll close off bank accounts and you will give up other habits too like meeting Aryans you knew. He used to be allowed a swag, suitcase, rucksack, or carpetbag. Now he has lost even those rights but every Jew lowers his sights and follows all the rules he’s got and doesn’t care one little jot.

I love analogies! Let’s have one. Imagine that you dearly love, absolutely crave, a particular kind of food. There are some places in town that do this particular cuisine just amazingly. Lots of people who are into this kind of food hold these restaurants in high regard. But let’s say, at every single one of these places, every now and then throughout the meal, at random moments, the waiter comes over and punches any women at the table right in the face. And people of color and/or LGBT folks as well! Now, most of the white straight cis guys who eat there, they have no problem–after all, the waiter isn’t punching them in the face, and the non-white, non-cis, non-straight, non-guys who love this cuisine keep coming back so it can’t be that bad, can it? Hell, half the time the white straight cis guys don’t even see it, because it’s always been like that and it just seems like part of the dining experience. Granted, some white straight cis guys have noticed and will talk about how they don’t like it and they wish it would stop. Every now and then, you go through a meal without the waiter punching you in the face–they just give you a small slap, or come over and sort of make a feint and then tell you they could have messed you up bad. Which, you know, that’s better, right? Kind of? Now. Somebody gets the idea to open a restaurant where everything is exactly as delicious as the other places–but the waiters won’t punch you in the face. Not even once, not even a little bit. Women and POC and LGBT and various combinations thereof flock to this place, and praise it to the skies. And then some white, straight, cis dude–one of the ones who’s on record as publicly disapproving of punching diners in the face, who has expressed the wish that it would stop (maybe even been very indignant on this topic in a blog post or two) says, “Sure, but it’s not anything really important or significant. It’s getting all blown out of proportion. The food is exactly the same! In fact, some of it is awfully retro. You’re just all relieved cause you’re not getting punched in the face, but it’s not really a significant development in this city’s culinary scene. Why couldn’t they have actually advanced the state of food preparation? Huh? Now that would have been worth getting excited about.” Think about that. Seriously, think. Let me tell you, being able to enjoy my delicious supper without being punched in the face is a pretty serious advancement. And only the folks who don’t get routinely assaulted when they try to eat could think otherwise.

Don't look at me like that." "Like what?" I arch an eyebrow. His gaze flashes to mine. "Like you're thinking about the sparring gym last night." "Well, now that you mention it." My tongue flicks over my lower lip, remembering how his hips pinned mine to the mat after everyone had left for the night. How close we both came to giving in to the pulsing need between us. His jaw flexes, and his grip tightens on his fork. "Seriously. I can't think when you look at me like that." "You're the one with the ridiculous rule about not falling for each other," I remind him. "You're still looking." He forces his attention back to his plate. "You make it hard to look away." I miss his mouth on my skin, the feel of his body pressed against mine. I miss the look on his face when he watched me come undone. But I miss the feeling of him curled around me in sleep more. "I'm over here keeping my hands and memories to myself because you asked me to, and you're fucking me with your eyes. That's not playing fair." "Told you to stop staring." There's laughter in his voice, but his face is as expressionless as ever. I tap my fork on my plate in pure frustration. You know what. Fuck this. Two can play at this game. "If you'd just man up and admit there's something between us, I would strip down to my skin so you could see every single inch of me. And once I had you begging, I'd drop down to my knees, undo those flight leathers you're wearing, and wrap my lips around—" Xaden chokes. Every head in the dining hall turns his way, and Garrick pounds on his back until Xaden waves him off, taking a drink of his water. I grin, which earns me about six looks of confusion from our table and one set of rolled eyes from Liam. "You're going to be the death of me

I daresay he is not happy that his daughter is now unchaperoned. A gentleman would bid his adieu." "You can't leave!" The words hung in the air.Sophia hid a wince and said again, in a more measured tone, "I'm sorry. I'm distraught over my father." MacLean gave her a devastatingly sexy half-smile. "You misunderstood me; I said, a gentleman would bid his adieu." His voice, low and soft, rolled over her senses like liguid silk. "Fortunately for us both, I am not a gentleman." "No?" She flicked a finger at the lace on his wrist. "You dress like one." "I dress like a dandy. Or,as my oldest brother, Alexander, often says, like a 'damned dandy.'" Her lips quirked. "Your brother sounds a bit harsh." "You have no idea." He smiled. "As I was saying, dressing fashionably does not make me a gentleman." "Fine.You are not a gentleman, and I am far from a child," she returned with a lofty wave of her hand. "I don't need my father's presence for protection." "But perhaps I do." She had to smile. "You don't need protection from me, Lord MacLean. I don't bite-though if I don't get something to eat soon, I may change my mind." His eyes sparkled with laughter. "By all means, then, let us eat." He led the way to the dining room, standing aside to allow her to enter. As she brushed past him, a hot sensation told her that his gaze was lingering on her posterior. She glanced back and found that she was correct. "Lord MacLean!" He reluctantly lifted hia gaze. "Yes?" "Is something wrong with my gown?" "No.There's absolutely nothing wrong with your gown. Or what's in it." She should have been shocked by his impropriety but instead was pleased he'd noticed. "Thank you. I must say..." She allowed her gaze to travel across him. "You fill your clothes well, too.

As soon as we take our seats, a sequence of six antipasti materialize from the kitchen and swallow up the entire table: nickels of tender octopus with celery and black olives, a sweet and bitter dance of earth and sea; another plate of polpo, this time tossed with chickpeas and a sharp vinaigrette; a duo of tuna plates- the first seared and chunked and served with tomatoes and raw onion, the second whipped into a light pâté and showered with a flurry of bottarga that serves as a force multiplier for the tuna below; and finally, a plate of large sea snails, simply boiled and served with small forks for excavating the salty-sweet knuckle of meat inside. As is so often the case in Italy, we are full by the end of the opening salvo, but the night is still young, and the owner, who stops by frequently to fill my wineglass as well as his own, has a savage, unpredictable look in his eyes. Next comes the primo, a gorgeous mountain of spaghetti tossed with an ocean floor's worth of clams, the whole mixture shiny and golden from an indecent amount of olive oil used to mount the pasta at the last moment- the fat acting as a binding agent between the clams and the noodles, a glistening bridge from earth to sea. "These are real clams, expensive clams," the owner tells me, plucking one from the plate and holding it up to the light, "not those cheap, flavorless clams most restaurants use for pasta alle vongole." Just as I'm ready to wave the white napkin of surrender- stained, like my pants, a dozen shades of fat and sea- a thick cylinder of tuna loin arrives, charred black on the outside, cool and magenta through the center. "We caught this ourselves today," he whispers in my ear over the noise of the dining room, as if it were a secret to keep between the two of us. How can I refuse?

Well, now, if we’d known we were going to have such…ah…gra…that is, illustrious company, we’d have-“ “Swept off the chairs?” Lucinda suggested acidly. “Shoveled off the floor?” “Lucinda!” Elizabeth whispered desperately. “They didn’t know we were coming.” “No respectable person would dwell in such a place even for a night,” she snapped, and Elizabeth watched in mingled distress and admiration as the redoubtable woman turned around and directed her attack on their unwilling host. “The responsibility for our being here is yours, whether it was a mistake or not! I shall expect you to rout your servants from their hiding places and have them bring clean linens up to us at once. I shall also expect them to have this squalor remedied by morning! It is obvious from your behavior that you are no gentleman; however, we are ladies, and we shall expect to be treated as such.” From the corner of her eye Elizabeth had been watching Ian Thornton, who was listening to all of this, his jaw rigid, a muscle beginning to twitch dangerously in the side of his neck. Lucinda, however, was either unaware of or unconcerned with his reaction, for, as she picked up her skirts and turned toward the stairs, she turned on Jake. “You may show us to our chambers. We wish to retire.” “Retire!” cried Jake, thunderstruck. “But-but what about supper?” he sputtered. “You may bring it up to us.” Elizabeth saw the blank look on Jake’s face, and she endeavored to translate, politely, what the irate woman was saying to the startled red-haired man. “What Miss Throckmorton-Jones means is that we’re rather exhausted from our trip and not very good company, sir, and so we prefer to dine in our rooms.” “You will dine,” Ian Thornton said in an awful voice that made Elizabeth freeze, “on what you cook for yourself, madam. If you want clean linens, you’ll get them yourself from the cabinet. If you want clean rooms, clean them! Am I making myself clear?” “Perfectly!” Elizabeth began furiously, but Lucinda interrupted in a voice shaking with ire: “Are you suggesting, sirrah, that we are to do the work of servants?” Ian’s experience with the ton and with Elizabeth had given him a lively contempt for ambitious, shallow, self-indulgent young women whose single goal in life was to acquire as many gowns and jewels as possible with the least amount of effort, and he aimed his attack at Elizabeth. “I am suggesting that you look after yourself for the first time in your silly, aimless life. In return for that, I am willing to give you a roof over your head and to share our food with you until I can get you to the village. If that is too overwhelming a task for you, then my original invitation still stands: There’s the door. Use it!” Elizabeth knew the man was irrational, and it wasn’t worth riling herself to reply to him, so she turned instead to Lucinda. “Lucinda,” she said with weary resignation, “do not upset yourself by trying to make Mr. Thornton understand that his mistake has inconvenienced us, not the other way around. You will only waste your time. A gentleman of breeding would be perfectly able to understand that he should be apologizing instead of ranting and raving. However, as I told you before we came here, Mr. Thornton is no gentleman. The simple fact is that he enjoys humiliating people, and he will continue trying to humiliate us for as long as we stand here.” Elizabeth cast a look of well-bred disdain over Ian and said, “Good night, Mr. Thornton.” Turning, she softened her voice a little and said, “Good evening, Mr. Wiley.

The biggest fear for homeschooled children is that they will be unable to relate to their peers, will not have friends, or that they will otherwise be unable to interact with people in a normal way. Consider this: How many of your daily interactions with people are solely with people of your own birth year?  We’re not considering interactions with people who are a year or two older or a year or two younger, but specifically people who were born within a few months of your birthday. In society, it would be very odd to section people at work by their birth year and allow you to interact only with persons your same age. This artificial constraint would limit your understanding of people and society across a broader range of ages. In traditional schools, children are placed in grades artificially constrained by the child’s birth date and an arbitrary cut-off day on a school calendar. Every student is taught the same thing as everyone else of the same age primarily because it is a convenient way to manage a large number of students. Students are not grouped that way because there is any inherent special socialization that occurs when grouping children in such a manner. Sectioning off children into narrow bands of same-age peers does not make them better able to interact with society at large. In fact, sectioning off children in this way does just the opposite—it restricts their ability to practice interacting with a wide variety of people. So why do we worry about homeschooled children’s socialization?  The erroneous assumption is that the child will be homeschooled and will be at home, schooling in the house, all day every day, with no interactions with other people. Unless a family is remotely located in a desolate place away from any form of civilization, social isolation is highly unlikely. Every homeschooling family I know involves their children in daily life—going to the grocery store or the bank, running errands, volunteering in the community, or participating in sports, arts, or community classes. Within the homeschooled community, sports, arts, drama, co-op classes, etc., are usually sectioned by elementary, pre-teen, and teen groupings. This allows students to interact with a wider range of children, and the interactions usually enhance a child’s ability to interact well with a wider age-range of students. Additionally, being out in the community provides many opportunities for children to interact with people of all ages. When homeschooling groups plan field trips, there are sometimes constraints on the age range, depending upon the destination, but many times the trip is open to children of all ages. As an example, when our group went on a field trip to the Federal Reserve Bank, all ages of children attended. The tour and information were of interest to all of the children in one way or another. After the tour, our group dined at a nearby food court. The parents sat together to chat and the children all sat with each other, with kids of all ages talking and having fun with each other. When interacting with society, exposure to a wider variety of people makes for better overall socialization. Many homeschooling groups also have park days, game days, or play days that allow all of the children in the homeschooled community to come together and play. Usually such social opportunities last for two, three, or four hours. Our group used to have Friday afternoon “Park Day.”  After our morning studies, we would pack a picnic lunch, drive to the park, and spend the rest of the afternoon letting the kids run and play. Older kids would organize games and play with younger kids, which let them practice great leadership skills. The younger kids truly looked up to and enjoyed being included in games with the older kids.

So I was just sitting in the dining room feeling sorry for myself. “What am I going to do?” Almost as soon as I asked that question, the answer came. “End it all.” Oh, I don’t know what possessed me. I really don’t have any idea at all. But I got up and walked over to a window. Well, that window was painted shut, so I went to another window. That one led out to a gangway, a stairwell, where I figured no one would find me until my body started to smell. No, that wouldn’t do. I looked at the front windows. One was a picture window that didn’t open, but then I couldn’t jump from those windows on the sides, either. Children played out front and that would be so traumatic for them. Besides, after I thought about it a little more, I realized something else that was very important: I wasn’t wearing pants. I didn’t wear pants back then. I was wearing a dress that Mama had made for me. Oh, I remember that dress. It was sleeveless, real tight in the waist with a long flared skirt. It was a white dress, white with a floral pattern, some kind of design in it, and that design was pink. That was one of my favorite dresses. I couldn’t stand the thought of jumping in that dress. More important, I couldn’t stand the thought that my skirt might fly up. Just then, as I was thinking about all that, the phone rang. It was a reporter. He was thinking about doing a follow-up story on me and he wanted to know what I was planning to do. Well, I couldn’t tell him I was planning to jump out the window. So I said I wanted to go back to school and become a teacher. I turned around as if to ask, “Who said that?” Now, I don’t know to this day where it came from, but he said he would take me to register for classes. I mean, he was just going to carry me down to the college and walk me through it. That was fine with me, because I didn’t even know where to go. I hadn’t exactly given this a whole lot of thought. As it turns out, the place to go was Chicago Teachers College. He took me there and, unfortunately, we were told that registration for classes had just closed. Before I even got a chance to start thinking about those windows back home again, he somehow convinced them to admit just one more student, and that’s how it all started. That’s how I was able to start over. I was going to go to college. I was going to become a teacher. I would be able to work with children, to teach them, to help shape them, to introduce them to a whole world of possibilities. In the process, a whole world of possibilities was opening up to me. Throughout my life I have heard a great many stories about how people received the call to their life’s mission. I have to smile when I recall how I received mine. For me, the call came by phone, from a reporter.

329 Leisure and Idleness. - There is an Indian savagery, a savagery peculiar to the Indian blood, in the manner in which the Americans strive after gold: and the breathless hurry of their work- the characteristic vice of the New World-already begins to infect old Europe, and makes it savage also, spreading over it a strange lack of intellectuality. One is now ashamed of repose: even long reflection almost causes remorse of conscience. Thinking is done with a stop-watch, as dining is done with the eyes fixed on the financial newspaper; we live like men who are continually " afraid of letting opportunities slip." " Better do anything whatever, than nothing "-this principle also is a noose with which all culture and all higher taste may be strangled. And just as all form obviously disappears in this hurry of workers, so the sense for form itself, the ear and the eye for the melody of movement, also disappear. The proof of this is the clumsy perspicuity which is now everywhere demanded in all positions where a person would like to be sincere with his fellows, in intercourse with friends, women, relatives, children, teachers, pupils, leaders and princes,-one has no longer either time or energy for ceremonies, for roundabout courtesies, for any esprit in conversation, or for any otium whatever. For life in the hunt for gain continually compels a person to consume his intellect, even to exhaustion, in constant dissimulation, overreaching, or forestalling: the real virtue nowadays is to do something in a shorter time than another person. And so there are only rare hours of sincere intercourse permitted: in them, however, people are tired, and would not only like " to let themselves go," but to stretch their legs out wide in awkward style. The way people write their letters nowadays is quite in keeping with the age; their style and spirit will always be the true " sign of the times." If there be still enjoyment in society and in art, it is enjoyment such as over-worked slaves provide for themselves. Oh, this moderation in "joy" of our cultured and uncultured classes! Oh, this increasing suspiciousness of all enjoyment! Work is winning over more and more the good conscience to its side: the desire for enjoyment already calls itself " need of recreation," and even begins to be ashamed of itself. " One owes it to one's health," people say, when they are caught at a picnic. Indeed, it might soon go so far that one could not yield to the desire for the vita contemplativa (that is to say, excursions with thoughts and friends), without self-contempt and a bad conscience.-Well! Formerly it was the very reverse: it was "action" that suffered from a bad conscience. A man of good family concealed his work when need compelled him to labour. The slave laboured under the weight of the feeling that he did something contemptible :- the "doing" itself was something contemptible. "Only in otium and bellum is there nobility and honour:" so rang the voice of ancient prejudice !