Dill Quotes

Don’t talk like that, Dill,” said Aunt Alexandra. “It’s not becoming to a child. It’s – cynical.” “I ain’t cynical, Miss Alexandra. Tellin’ the truth’s not cynical, is it?” “The way you tell it, it is.

Dill?" Mm?" Why do you reckon Boo Radleys never run off?" Dill sighed a long sigh and turned away from me. Maybe he doesn't have anywhere to run off to

I'm little but I'm old.

I think I'll be a clown when I get grown,' said Dill. Jem and I stopped in our tracks. Yes sir, a clown,' he said. 'There ain't one thing in this world I can do about folks except laugh, so I'm gonna join the circus and laugh my head off.' You got it backwards, Dill,' said Jem. 'Clowns are sad, it's folks that laugh at them.' Well I'm gonna be a new kind of clown. I'm gonna stand in the middle of the ring and laugh at the folks.

Dill said striking a match under a turtle was hateful. "Ain't hateful, just persuades him- 's not like you'd chunk him in the fire," Jem growled. "How do you know a match don't hurt him?" "Turtles can't feel , stupid," said Jem. "Were you ever a turtle, huh?

Dill was off again. Beautiful things floated around in his dreamy head. He could read two books to my one, but he preferred the magic of his own inventions. He could add and subtract faster than lightning, but he preferred his own twilight world, a world where babies slept, waiting to be gathered like morning lilies.

We are all broken by something. We have all hurt someone and have been hurt. We all share the condition of brokenness even if our brokenness is not equivalent. I desperately wanted mercy for Jimmy Dill and would have done anything to create justice for him, but I couldn’t pretend that his struggle was disconnected from my own. The ways in which I have been hurt—and have hurt others—are different from the ways Jimmy Dill suffered and caused suffering. But our shared brokenness connected us.

I have not had one word from her Frankly I wish I were dead When she left, she wept a great deal; she said to me, "This parting must be endured, Sappho. I go unwillingly." I said, "Go, and be happy but remember (you know well) whom you leave shackled by love "If you forget me, think of our gifts to Aphrodite and all the loveliness that we shared "all the violet tiaras, braided rosebuds, dill and crocus twined around your young neck "myrrh poured on your head and on soft mats girls with all that they most wished for beside them "while no voices chanted choruses without ours, no woodlot bloomed in spring without song...

Summer was on the way; Jem and I awaited it with impatience. Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the tree house; summer was everything good to eat; it was a thousand colors in a parched landscape; but most of all, summer was Dill.

Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the treehouse; summer was everything good to eat; it was a thousand colors in a parched landscape; but most of all, summer was Dill.

Always. In the twilight of the morphling, Peeta whispers the word and I go searching for him. It's a gauzy, violet-tinted world, with no hard edges, and many places to hide. I push through cloud banks, follow faint tracks, catch the scent of cinnamon, of dill. Once I feel his hand on my cheek and try to trap it, but it dissolves like mist through my fingers. When I finally begin to surface into the sterile hospital room in 13, I remember. I was under the influence of sleep syrup. My heel had been injured after I'd climbed out on a branch over the electric fence and dropped back into 12. Peeta had put me to bed and I had asked him to stay with me as I was drifting off. He had whispered something I couldn't quite catch. But some part of my brain had trapped his single word of reply and let it swim up through my dreams to taunt me now. "Always.

We said good-bye, and Dill went inside the house. He evidently remembered he was engaged to me, for he ran back out and kissed me swiftly in front of Jem. "Yawl write, hear?" he bawled after us.

Thus we came to know Dill as a pocket Merlin, whose head teemed with eccentric plans, strange longings, and quaint fancies - Scout

And for goodness' sake put some of the county back where it belongs, the soil erosion's bad enough as it is." Dill stared at my father's retreating figure. "He's trying tryin' to be funny," I said.

The only cheese I have in the apartment is a wedge of Brie in the refrigerator and before leaving I place the entire slice--it’s a really big rat--along with a sun-dried tomato and a sprinkling of dill, delicately on the trap, setting it.

Dill if you don't hush I'll knock you bowlegged.

I had never thought about it, but summer was Dill by the fishpool smoking string, Dill's eyes alive with complicated plans to make Boo Radley emerge; summer was the swiftness with which Dill would reach up and kiss me when Jem was not looking, the longings we sometimes felt each other feel. With him, life was routine; without him, life was unbearable

Dill was off again. Beautiful things floated around in his dreamy head. He could read two books to my one, but he preferred the magic of his own inventions.

He jerked his head at Dill: 'Things haven't caught up with that one's instinct yet. Let him get a little older and he won't get sick and cry. Maybe things'll strike him as being- not quite right, say, but he won't cry, not when he gets a few years on him.' 'Cry about what, Mr. Raymond?' Dill's maleness was beginning to assert itself. 'Cry about the simple hell people give each other- without even thinking. Cry about the hell white people give colored folks, without even stopping to think that they're people too. A reflection on the innocence and vulnerability of children

She got up , walked around the table, and gave him a lingering hug, running her fingers through the back of his hair. She'd been finding more excuses to hug him lately. "What was that for?" Dill asked. "Because you looked like your heart stepped on a Lego.

We are all broken by something. We have all hurt someone and have been hurt. We all share the condition of brokenness even if our brokenness is not equivalent. I desperately wanted mercy for Jimmy Dill and would have done anything to create justice for him, but I couldn’t pretend that his struggle was disconnected from my own. The ways in which I have been hurt—and have hurt others—are different from the ways Jimmy Dill suffered and caused suffering. But our shared brokenness connected us. Paul Farmer, the renowned physician who has spent his life trying to cure the world’s sickest and poorest people, once quoted me something that the writer Thomas Merton said: We are bodies of broken bones. I guess I’d always known but never fully considered that being broken is what makes us human. We all have our reasons. Sometimes we’re fractured by the choices we make; sometimes we’re shattered by things we would never have chosen. But our brokenness is also the source of our common humanity, the basis for our shared search for comfort, meaning, and healing. Our shared vulnerability and imperfection nurtures and sustains our capacity for compassion. We have a choice. We can embrace our humanness, which means embracing our broken natures and the compassion that remains our best hope for healing. Or we can deny our brokenness, forswear compassion, and, as a result, deny our own humanity. I thought of the guards strapping Jimmy Dill to the gurney that very hour. I thought of the people who would cheer his death and see it as some kind of victory. I realized they were broken people, too, even if they would never admit it. So many of us have become afraid and angry. We’ve become so fearful and vengeful that we’ve thrown away children, discarded the disabled, and sanctioned the imprisonment of the sick and the weak—not because they are a threat to public safety or beyond rehabilitation but because we think it makes us seem tough, less broken. I thought of the victims of violent crime and the survivors of murdered loved ones, and how we’ve pressured them to recycle their pain and anguish and give it back to the offenders we prosecute. I thought of the many ways we’ve legalized vengeful and cruel punishments, how we’ve allowed our victimization to justify the victimization of others. We’ve submitted to the harsh instinct to crush those among us whose brokenness is most visible. But simply punishing the broken—walking away from them or hiding them from sight—only ensures that they remain broken and we do, too. There is no wholeness outside of our reciprocal humanity.

Like so many of the other books I read, it never seemed to me like a book, but like a place I had lived in, had visited and would visit again, just as all the people in them, every blessed one – Anne of Green Gables, Heidi, Jay Gatsby, Elizabeth Bennet, Scarlet O'Hara, Dill and Scout, Miss Marple, and Hercule Poirot – were more real than the real people I knew.

I think I'll be a clown when I get grown," said Dill. "Yes, sir, a clown... There ain't one thing in this world I can do about folks except laugh, so I'm gonna join the circus and laugh my head off.

Shoulder up, I reeled around to face Boo Radley and his bloody fangs; instead, I saw Dill ringing the bell with all his might in Atticus's face.

Yeah, that's all," said Dill. "He'll probably come out after you when he sees you in the yard, then Scout'n' me'll jump on him and hold him down till we can tell him we ain't gonna hurt him.

At least once a week, Dinsy was amused by the indignant sputtering of someone who had just spooned dill weed, not sugar, into a cup of Earl Grey tea.

Elbette ki tanrılar her insana bağışlamazlar iyi bir beden, akıl ya da topluluk önünde konuşma yeteneği Kiminin yüz güzelliği diğerlerinden aşağıdır ama tanrı onun varlığını tatlı dille taçlandırmıştır

I realized something sitting there while Jimmy Dill was being killed at Holman prison. After working for more than twenty-five years, I understood that I don't do what I do because it's required or necessary or important. I don't do it because I have no choice. I do what I do because I'm broken, too.

Moodling is daydreaming, letting your mind wander, losing track of time, and, in the most severe cases...doing nothing" -Dill

I must have slept a long time, for when I was punched awake the room was dim with the light of the setting moon. "Move over, Scout." "He thought he had to." I mumbled. "Don't stay mad with him." Dill got in bed beside me. "I ain't," he said. "I just wanted to sleep with you.

Dill "Büyünce palyaço olacağım," dedi. Jem ve ben bakakaldık. "Evvet! Palyaço. İnsanlara gülmenin dışında bir şey yapmıyorum. Onun için bir sirke girip katılana dek güleceğim." "Sen şaşırmışsın Dill," dedi Jem. "Palyaçolar üzgündür. İnsanlar onlara güler.

If Dill were here he would leap over the fence to her, bring her head down to his, kiss her, and hold her hand, and together they would take their stand when there was trouble in the house. But Dill had long since gone from her.

BRISTOL HOTEL CUCUMBER SALAD Peel and seed halved cucumbers and slice thinly. Finely chop red onion and one chili pepper. Mix in bowl with white cider vinegar, salt, pepper, sugar, dill weed, and a drop of sesame oil. Serve chilled.

Brooke stared in surprise. “You brought me lunch?” “I was in the neighborhood.” She checked out the label on the bag. “DMK is twenty minutes from here.” “I was in that neighborhood, and now I’m here,” he said in exasperation. “Seriously, woman, you are impossible to feed.” He strode over and set the bag on her desk. “One cheeseburger with spicy chipotle ketchup and a side of sweet potato fries—chosen specifically for a certain spicy and sweet girl I know—and a green dill pickle for your eyes. So there.” He crossed his arms over his chest. Brooke studied him. “You seem very ornery right now.” “As a matter of fact, I am.” “Why?” “I don’t know,” he huffed. “Just . . . eat your Brooke Burger. Stop asking so many questions. Sometimes a guy just wants to buy a girl lunch. Any objections to that? Good. Enjoy your Sunday, Ms. Parker.” He strode out of her office, gone as quickly as he’d appeared. Brooke stared at the doorway and blinked.

My Lord, Aunt Stephanie, you almost gave me a heart attack!

No, I mean I can smell somebody an' tell if they're gonna die. An old lady taught me how. Jean--Louise--Finch, you are going to die in three days.

...if you want to add a little spice to your life, plant some dill. And learn to salsa.

When it was time to play Boo's big scene, Jem would sneak into the house, steal the scissors from the sewingmachine drawer when Calpurnia's back was turned, then sit in the swing and cut up newspapers. Dill would walk by, cough at Jem, and Jem would fake a plunge into Dill's thigh. From where I stood it looked real.

She cut a small piece of the gravalax and put it on a piece of black bread, daintily spooned a bit of dill sauce onto it, and ate it like it was the last piece of food in the world. I tried to imitate her, eating so slowly, tasting the raw pink fish and the coarse, sour bread, salt and sugar around the rind, flavors and scents like colors on a palette, like the tones in music.

I just kept moodling. I came up with hundreds of ideas. Most of them were too small, but I kept at it and after a while I moodled up a few big ones. With some tinkering, I turned those big ideas into real possibilities and from there I created my masterpiece..." -Dill

Maybe he doesn't have anywhere to run off to...

I say, there's nothing wrong with a bit of moodling - you come up with the most interesting ideas that way" -Dill

That sounded like an insult, but he wasn't sure. "What's a dillweed?" "You. You're a dill weed." Well, that cleared things right up.

You got it backwards, Dill,’ said Jem. ‘Clowns are sad, it’s folks that laugh at them.

Dill was in hearty agreement with this plan of action. Dill was becoming something of a trail anyways, following Jem about... He only grew closer to Jem. (Lee 55)

Palyaçolar üzgündür Dill," dedi Jem. "Onlara bakıp gülenler diğerleridir.

«Non potrai mai amarla quanto ami me.» Fece dietrofront, rimanendomi accanto e volgendosi quel tanto che bastava perché anch’io la guardassi intensamente. «Va’ da lei, e dille addio.»

Whoa, son,” said Atticus. “Nobody’s about to make you go anywhere but to bed pretty soon. I’m just going over to tell Miss Rachel you’re here and ask her if you could spend the night with us—you’d like that, wouldn’t you? And for goodness’ sake put some of the county back where it belongs, the soil erosion’s bad enough as it is.” Dill stared at my father’s retreating figure. “He’s tryin‘ to be funny,” I said. “He means take a bath. See there, I told you he wouldn’t bother you.

...summer was the swiftness with which Dill would reach up and kiss me when Jem was not looking, the longing we sometimes felt each other feel. With him life was routine; without him life was unbearable.

Well, Dill, after all he’s just a Negro.” “I don’t care one speck. It ain’t right, somehow it ain’t right to do ’em that way. Hasn’t anybody got any business talkin’ like that—it just makes me sick.” “That’s

Thereafter the summer passed in routine contentment. Routine contentment was: improving our treehouse that rested between giant twin chinaberry trees in the back yard, fussing, running through our list of dramas based on the works of Oliver Optic, Victor Appleton, and Edgar Rice Burroughs. (...) Thus we came to know Dill as a pocket Merlin, whose head teemed with eccentric plans, strange longings, and quaint fancies.

Success or failure in business is caused more by mental attitude even than by mental capacity." Banish the fear-attitude; acquire the confident attitude. And remember that the only way to acquire it is—to acquire it.

I think I’ll be a clown when I get grown,’ said Dill. Jem and I stopped in our tracks. ‘Yes sir, a clown,’ he said. ‘There ain’t one thing in this world I can do about folks except laugh, so I’m gonna join the circus and laugh my head off.’ ‘You got it backwards, Dill,’ said Jem. ‘Clowns are sad, it’s folks that laugh at them.

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet.

We are all broken by something. We have all hurt someone and have been hurt. We all share the condition of brokenness even if our brokenness is not equivalent. I desperately wanted mercy for Jimmy Dill and would have done anything to create justice for him, but I couldn’t pretend that his struggle was disconnected from my own. The ways in which I have been hurt—and have hurt others—are different from the ways Jimmy Dill suffered and caused suffering. But our shared brokenness connected us. Paul Farmer, the renowned physician who has spent his life trying to cure the world’s sickest and poorest people, once quoted me something that the writer Thomas Merton said: We are bodies of broken bones. I guess I’d always known but never fully considered that being broken is what makes us human. We all have our reasons. Sometimes we’re fractured by the choices we make; sometimes we’re shattered by things we would never have chosen. But our brokenness is also the source of our common humanity, the basis for our shared search for comfort, meaning, and healing. Our shared vulnerability and imperfection nurtures and sustains our capacity for compassion. We have a choice. We can embrace our humanness, which means embracing our broken natures and the compassion that remains our best hope for healing. Or we can deny our brokenness, forswear compassion, and, as a result, deny our own humanity.

Kitab-ı Mukaddes'in Türkçesi çok kötü. İngilizcesi'nden karşılaştırarak okuyorum. Biri oturmuş çok kötü bir dille çevirmiş; bir kelimesi bile değiştirilemez ya: ondan sonra bir daha düzeltilmemiş. Çeviren, sanki İsa'nın Türkiye mümessili.

Destiny is when you forgive your past and accept your fate.

We are all broken by something. We have all hurt someone and have been hurt. We all share the condition of brokenness even if our brokenness is not equivalent. I desperately wanted mercy for Jimmy Dill and would have done anything to create justice for him, but I couldn’t pretend that his struggle was disconnected from my own. The ways in which I have been hurt—and

Konu fakirlik, ölüm, acı, ayrılık, kötülük, aşk ya da kederse insan çoğu zaman ya genelgeçer laflar eder ya da Atay'ın "aptalca" demekten çekinmeyeceği bir biçimde duygulanır; Hikmet'in dediği gibi "kalabalık yerlerde ağlayan sarhoşlara" döner. Ağzından basmakalıp şeyler çıkar; kendini, daha kötüsü anlatmak istediği şeyi gülünç duruma düşürüverir. Çünkü insan böyle şeylerden söz ederken başkaları ya aldırmazlar ya da insanı istemediği kadar ciddiye alırlar. Çünkü insan anlatınca küçük düşer, yanlış anlaşılır, çünkü bazı kötü hatıralar insanın aklından kelime olarak çıkmıştır ama görüntü olarak kalmaya devam eder, çünkü kelimeler o görüntüyü hiçbir zaman tam olarak anlatamaz, çünkü içinde kötülüğün olduğu bir dünyayı, içinde kötülüğün olduğu bir dünyaya içinde kötülük barındıran bir dille anlatmak zordur. İşte Atay'ın konusu bütün bunlardır. Tutunamayanlar'da Selim bu yüzden ağzından çıkan kelimelerin altında ezilir; büyük kelimelerden kaçınır, büyük kelimeler kullandığını görür. Bu yüzden "bazı durumları anlatmak ne kadar zor" der Turgut, "söylemek yapmaktan zor", der Hikmet, "bütün hayatımı kelimeler uğruna harcadım, içi boş kelimeler uğruna," der, kelimelerden kuşkuya düşer: "Kelimeler, albayım, bazı anlamlara gelmiyor. 'Kelimeler, albayım, hangi anlama geliyor?

Open-faced sandwiches with the meat married to toasted buns and the flavor garnished rather than suppressed by scraped Bermuda onion and thin-sliced dill, a salad made from things she had scrounged out of his refrigerator, potatoes crisp but not vulcanized.

Gençler yabanci dille eğitim yapan kolejlerde,sonra universitede Erasmus aglarinda debeleniyorlar.Işşizliğin kol gezdiği ulkede Avrupa ve Amerika ruyalariyla doldurulmuş beyinler,Batılı vakıf ve enstitülerce fonlanıp içi boşaltılmış robotlara dönüştürülüyorlar.

Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion greens and toasted hazelnuts.

OKROSHKA—COLD CUCUMBER SOUP Process peeled and seeded cucumbers, green onions, chopped hard boiled eggs, fresh dill, sour cream, and water to make a soup of granular consistency. Optionally add cubes of cooked ham. Season, chill, and serve garnished with dill or mint.

—Shush sweet baby, I said, so tired, and mixed her gripe water with whiskey and dill weed, but it did no good, so I seen now why lullabies was all about cradles falling from trees, oh dear, when the wind blows, down will come baby, whoops too bad, but at least it’s quiet.

What made you think of Dill?” she asked. “I don’t know. Just thought of him.” “You never liked him, did you?” Henry smiled. “I was jealous of him. He had you and Jem to himself all summer long, while I had to go home the day school was out. There was nobody at home to fool around with.

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili.

Laura made a great chili. She used lean-cut meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice, and a pinch of fresh dill, and, finally, measure out and add her chili powders.

Bir kibrit çakıp kaplumbağanın altına tutmanın iğrenç bir şey olduğunu söyledi Dill. "İğren. falan değil, sırf dışarı çıkarmak için, ateşin içine atmak gibi bir şey değil," diye gürledi Jem. "Kibritin ona zarar vermeyeceğini nereden biliyorsun?" "Kaplumbağalar hissetmez, aptal," dedi Jem. "Hiç kaplumbağa oldun mu?

Well that ain’t so. You get babies from each other. But there’s this man, too—he has all these babies just waitin‘ to wake up, he breathes life into ’em…” Dill was off again. Beautiful things floated around in his dreamy head. He could read two books to my one, but he preferred the magic of his own inventions. He could add and subtract faster than lightning, but he preferred his own twilight world, a world where babies slept, waiting to be gathered like morning lilies. He was slowly talking himself to sleep and taking me with him, but in the quietness of his foggy island there rose the faded image of a gray house with sad brown doors. “Dill?” “Mm?” “Why do you reckon Boo Radley’s never run off?” Dill sighed a long sigh and turned away from me. “Maybe he doesn’t have anywhere to run off to…

BLINIS SERVED AT VASSILY EGOROV’S WAKE Season one cup flour with baking powder and kosher salt. Add milk, egg, and clarified butter, and blend into a smooth batter. Cook a tablespoon of the batter at a time over medium low heat until blini are golden on both sides. Serve topped with red caviar, salmon, crème fraîche, sour cream, and fresh dill.

Following her instructions, I joined her in the chopping and mixing. The magical smell of pickling spices wound around us and it wasn't long before we were in another world. I was suddenly immersed in the hand-written recipes Mother resurrected from the back of the Hoosier cabinet--in the cheesecloth filled with mustard seed and pungent dill. As we followed the recipes her mother had followed and her mother before that, we talked--as the afternoon wore on I was listening to preserve the stories in my mind. 'I can remember watching my grandmother and mother rushing around this same old kitchen, putting up all kinds of vegetables--their own hand-sown, hand-picked crops--for the winter. My grandmother would tell her stories about growing up right here, on this piece of land--some were hilarious and some were tragic.' Pots still steamed on the stove, but Mother's attention seemed directed backwards as she began to speak about the past. She spoke with a slow cadence, a rhythm punctuated (or maybe inspired) by the natural symphony around us.

And it made me realize that we often find our people at an early age. The ones who encourage us, love us, and share our weird desire to play with sliced dill pickles in the cafeteria and sing commercial jingles. The years may change our faces, our bodies, and our lives, but there are connections we make early on that remain part of who we are forever.

The road to one's fate is never an easy task. What worth would eternity be if you didn't have to work hard to obtain it?

By July we had strawberries, red currants, raspberries, veal, dill, baby turnips, marrow. Mussolini resigned, and Italy capitulated. Roses could be had.

Walter looked as if he had been raised on fish food: his eyes, as blue as Dill Harris's, were red-rimmed and watery.

Bah, no es así. La gente saca niños el uno de otro. Pero hay ese hombre, además... ese hombre que tiene una infinidad de niños esperando que les despierten; él les da vida con un soplo... Dill estaba disparado otra vez. Por su cabeza soñadora flotaban cosas hermosas. Podía leer dos libros mientras yo leía uno, pero prefería la magia de sus propias invenciones. Sabía sumar y restar más de prisa que el rayo, pero prefería su mundo entre dos luces, un mundo en el que los niños dormían, esperando que fueran a buscarlos como lirios matutinos. Hablando, hablando se dormía a sí mismo, y me arrastraba a mí con él, pero en la quietud de su isla de niebla se levantó la imagen confusa de una casa gris con unas puertas pardas, tristes.

The best time to harvest herbs was after the early-morning dew dried, and Nellie had a long list of things to do, starting with her herb garden. While the sun rose higher and Richard kept sleeping, Nellie used her kitchen shears to trim leaves and stalks from her herb plants to later dry for her seasoning mix. Rosemary. Sage. Parsley. Dill. Lemon balm. Mint. Marjoram.

He had had no experience in asking for a job with a big organization, and Mr. Dilling was making him aware of what a fine art it was--if you couldn't run a machine. A duel was under way.

1 The summer our marriage failed we picked sage to sweeten our hot dark car. We sat in the yard with heavy glasses of iced tea, talking about which seeds to sow when the soil was cool. Praising our large, smooth spinach leaves, free this year of Fusarium wilt, downy mildew, blue mold. And then we spoke of flowers, and there was a joke, you said, about old florists who were forced to make other arrangements. Delphiniums flared along the back fence. All summer it hurt to look at you. 2 I heard a woman on the bus say, “He and I were going in different directions.” As if it had something to do with a latitude or a pole. Trying to write down how love empties itself from a house, how a view changes, how the sign for infinity turns into a noose for a couple. Trying to say that weather weighed down all the streets we traveled on, that if gravel sinks, it keeps sinking. How can I blame you who kneeled day after day in wet soil, pulling slugs from the seedlings? You who built a ten-foot arch for the beans, who hated a bird feeder left unfilled. You who gave carrots to a gang of girls on bicycles. 3 On our last trip we drove through rain to a town lit with vacancies. We’d come to watch whales. At the dock we met five other couples—all of us fluorescent, waterproof, ready for the pitch and frequency of the motor that would lure these great mammals near. The boat chugged forward—trailing a long, creamy wake. The captain spoke from a loudspeaker: In winter gray whales love Laguna Guerrero; it’s warm and calm, no killer whales gulp down their calves. Today we’ll see them on their way to Alaska. If we get close enough, observe their eyes—they’re bigger than baseballs, but can only look down. Whales can communicate at a distance of 300 miles—but it’s my guess they’re all saying, Can you hear me? His laughter crackled. When he told us Pink Floyd is slang for a whale’s two-foot penis, I stopped listening. The boat rocked, and for two hours our eyes were lost in the waves—but no whales surfaced, blowing or breaching or expelling water through baleen plates. Again and again you patiently wiped the spray from your glasses. We smiled to each other, good troopers used to disappointment. On the way back you pointed at cormorants riding the waves— you knew them by name: the Brants, the Pelagic, the double-breasted. I only said, I’m sure whales were swimming under us by the dozens. 4 Trying to write that I loved the work of an argument, the exhaustion of forgiving, the next morning, washing our handprints off the wineglasses. How I loved sitting with our friends under the plum trees, in the white wire chairs, at the glass table. How you stood by the grill, delicately broiling the fish. How the dill grew tall by the window. Trying to explain how camellias spoil and bloom at the same time, how their perfume makes lovers ache. Trying to describe the ways sex darkens and dies, how two bodies can lie together, entwined, out of habit. Finding themselves later, tired, by a fire, on an old couch that no longer reassures. The night we eloped we drove to the rainforest and found ourselves in fog so thick our lights were useless. There’s no choice, you said, we must have faith in our blindness. How I believed you. Trying to imagine the road beneath us, we inched forward, honking, gently, again and again.

Ah, okay, I understand,” Gennady says, nodding, his signature smile starting to emerge. “It’s from when the Russian diet consisted mostly of potatoes, cabbage, and vodka. Dill gets rid of farts.

But as to listening to what one lawyer says without asking another—I wonder at a man o’ your cleverness, Mr. Dill. It’s well known there’s always two sides, if no more; else who’d go to law, I should like to know?

He's going to make me some invisible ink, and I'm going to write Dill in it." Francis asked what was the use of that. "Well can't you just see his face when he gets a letter from me with nothing in it? It'll drive him nuts.

Dill’s eyes flickered at Jem, and Jem looked at the floor. Then he rose and broke the remaining code of our childhood. He went out of the room and down the hall. “Atticus,” his voice was distant, “can you come here a minute, sir?

The house, she couldn't help noticing, was just the right size for her in her present form, but not proportionally; it was built for a rabbit's movements and habits. Doors were fatter, rounder, and shorter. There were lovely paintings of carrots and dill artfully arranged on the lettuce-print wallpaper along with the usual long-eared silhouettes. Lovely little velvet King Louis chairs were more like tuffets for resting on with all (four) of your legs pulled up under you.

-I think I'll be a clown when I get grown-said Dill. Jem and I stopped in our tracks. "Yes sir, a clown." he said. "There ain't one thing in this world I can do about folks except laugh, so I'm gonna join the circus and laugh my head off.

I was bored, so I began a letter to Dill. Miss Caroline caught me writing and told me to tell my father to stop teaching me. “Besides,” she said. “We don’t write in the first grade, we print. You won’t learn to write until you’re in the third grade.

We are all broken by something. We have all hurt someone and have been hurt. We all share the condition of brokenness even if our brokenness is not equivalent. I desperately wanted mercy for Jimmy Dill and would have done anything to create justice for him, but I couldn’t pretend that his struggle was disconnected from my own. The ways in which I have been hurt—and have hurt others—are different from the ways Jimmy Dill suffered and caused suffering. But our shared brokenness connected us. Paul Farmer,

My years of struggling against inequality, abusive power, poverty, oppression, and injustice had finally revealed something to me about myself. Being close to suffering, death, executions, and cruel punishments didn't just illuminate the brokenness of others; in a moment of anguish and heartbreak, it also exposed my own brokenness. You can't effectively fight abusive power, poverty, inequality, illness, oppression, or injustice and not be broken by it. We are all broken by something. We have all hurt someone and have been hurt. We all share the condition of brokenness even if our brokenness is not equivalent. The ways in which I have been hurt - and have hurt others - are different from the ways Jimmy Dill suffered and caused suffering. But our shared brokenness connected us. Thomas Merton said: We are bodies of broken bones. I guess I'd always known but never fully considered that being broken is what makes us human. We all have our reasons. Sometimes we're fractured by the choices we make; sometimes we're shattered by things we would never have chosen. But our brokenness is also the source of our common humanity, the basis for our shared search for comfort, meaning, and healing. Our shared vulnerability and imperfection nurtures and sustains our capacity for compassion. We have a choice. We can embrace our humanness, which means embracing our broken natures and the compassion that remains our best hope for healing. Or we can deny our brokenness, forswear compassion, and, as a result, deny our own humanity. I thought of the guards strapping Jimmy Dill to the gurney that very hour. I thought of the people who would cheer his death and see it as some kind of victory. I realized they were broken people, too, even if they would never admit it. So many of us have become afraid and angry. We've become so fearful and vengeful that we've thrown away children, discarded the disabled, and sanctioned the imprisonment of the sick and the weak - not because they are a threat to public safety or beyond rehabilitation but because we think it makes us seem tough, less broken. I thought of the victims of violent crime and the survivors of murdered loved ones, and how we've pressured them to recycle their pain and anguish and give it back to the offenders we prosecute. I thought of the many ways we've legalized vengeful and cruel punishments, how we've allowed our victimization to justify the victimization of others. We've submitted to the harsh instinct to crush those among us whose brokenness is most visible. But simply punishing the broken - walking away from them or hiding them from sight - only ensures that they remain broken and we do, too. There is no wholeness outside of our reciprocal humanity. I frequently had difficult conversations with clients who were struggling and despairing over their situations - over the things they'd done, or had been done to them, that had led them to painful moments. Whenever things got really bad, and they were questioning the value of their lives, I would remind them that each of us is more than the worst thing we've ever done. I told them that if someone tells a lie, that person is not just a liar. If you take something that doesn't belong to you, you are not just a thief. Even if you kill someone, you're not just a killer. I told myself that evening what I had been telling my clients for years. I am more than broken. In fact, there is a strength, a power even, in understanding brokenness, because embracing our brokenness creates a need and desire for mercy, and perhaps a corresponding need to show mercy. When you experience mercy, you learn things that are hard to learn otherwise. You see things that you can't otherwise see; you hear things you can't otherwise hear. You begin to recognize the humanity that resides in each of us.

Salmon & Potato Chowder 14-3/4 oz. can pink salmon 3 potatoes, peeled and diced 1-3/4 c. water 1 onion, chopped 4 whole peppercorns 12-oz. can evaporated milk 1 T. fresh dill, chopped pepper to taste Garnish: lemon wedges Rinse salmon for one minute in a colander under cold water; set aside. Combine potatoes, water, onion and peppercorns in a large saucepan. Bring to a boil over medium heat; reduce heat and simmer for 20 minutes, or until potatoes are tender. Stir in milk, salmon, dill and pepper; heat through. Discard peppercorns before serving, if desired. Garnish with lemon wedges. Serves 6.

She [Mary Maclane] is almost always referred to as “confessional.” She has been referred to, several times, as the first blogger. Whereas her writing does not confess much - it is much more spiritual memoir than anything, or perhaps something akin to a mystic’s courtly love, directed at the self. I am wondering what distinguishes writing as confessional… I keep on feeling I prefer the latter-day MacLane, the diary she wrote while convalescing from scarlet fever back home in Butte, Montana, I, Mary MacLane, that Melville House is only publishing as an ebook. Mary MacLane melancholy, totally isolated. Feeling intense disquiet. Now in her early thirties, meditating on her whirlwind celebrity, in cities, feeling distanced from all that, but longing for it too. Obsessed with the Mary MacLane who stopped writing, or stopped publishing books, who was involved with the anarchist/bohemian crowd in Chicago, with the Dill Pickle, who died in poverty and obscurity on the South Side at the age of 48. I want to write about her, but I don’t know how or why yet.

In The Ethics of Our Fathers, a book of the Talmud, Rabbi Tarfon says: "You are not obligated to complete the work, but neither are you free to abandon it." By the end, this is how I came to feel about my work. Dismantling the rise of fascism is best not left to lone vigilantes, nor to the punitive mechanisms of the state, but to people working together to stamp out hate wherever it arises. In the meantime, I cook like a Jew: paprika, dill, onions, garlic, warm broth, and company. The herring is optional, but love is not optional. It is what we must marshal to break the back of the beast. To do so, we must break bread together: a prickle of salt, a pat of melting butter, a bite, a kiss, a homily in the mouth about what's worth fighting for.

I followed the chef to the circular herb garden with relief. Here were familiar plants with gentle smells: thyme, dill, mint, basil, and others equally benign. He asked me to identify the ones I knew and gave me a brief dissertation on their uses: Dill was good with fish, thyme complemented veal, mint went well with fruit, and basil was perfect for the dreaded love apples. He plucked two large mint leaves with purplish undersides, placed one on his tongue, and gave me the other. We came to rest on a curved stone bench in the middle of the garden, and we sat there sucking on fresh mint, him enjoying the breeze, and me awaiting the judgement that must be coming. He continued his lecture on herbs. He talked about the subtlety of bay laurel, the many varieties of thyme, and the use of edible flowers as garnishes.

You have only to say one word and I would know your voice among all other voices. I don't know what it is - I've often wondered - that makes your voice such a - haunting memory. . . . Do you remember that first afternoon we spent together at Kew Gardens? You were so surprised because I did not know the names of any flowers. I am still just as ignorant for all your telling me. But whenever it is very fine and warm, and I see some bright colours - it's awfully strange - I hear your voice saying : "Geranium, marigold and verbena." And I feel those three words are all I recall of some forgotten, heavenly language. . . .

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese! Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!" VICHYSSOISE Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled. Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917. "Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!" "The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter! Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance. AAAH! It's immensely satisfying!" "I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux." "Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles. What an amazing concept to arrive at from a century-old French soup recipe!

H-ey, Atticus!” I thought he would have a fine surprise, but his face killed my joy. A flash of plain fear was going out of his eyes, but returned when Dill and Jem wriggled into the light. There was a smell of stale whiskey and pigpen about, and when I glanced around I discovered that these men were strangers. They were not the people I saw last night. Hot embarrassment shot through me: I had leaped triumphantly into a ring of people I had never seen before. Atticus got up from his chair, but he was moving slowly, like an old man. He put the newspaper down very carefully, adjusting its creases with lingering fingers. They were trembling a little.

The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

A well-known skin specialist patronized by many famous beauties charges seventy-five dollars for a twenty-minute consultation and eight dollars for a cake of sea-mud soap. I get more satisfaction and just as much benefit out of applying a purée of apples and sour cream! [...] Of course, all masques should COVER THE NECK too. [...] Masques should only be used ones or twice a week. [...] While the masque is working, place pads soaked in witch hazel or boric acid over your eyelids and put on your favorite music. [...] A masque really works only when you're lying down. Twenty minutes is the right length of time. Then wash the masque off gently with warm water and follow with a brisk splash of cold water to close the pores. [...] For a luxurious once-a-week treatment give your face a herbal steaming first by putting parsley, dill, or any other favorite herb into a pan of boiling water. (Mint is refreshing too.) Hold a towel over your head to keep the steam rising onto your face. The pores will open so that the masque can do a better job. [...] Here are a few "kitchen masques" that work: MAYONNAISE. [...] Since I'm never sure what they put into those jars at the supermarket, I make my own with whole eggs, olive or peanut oil, and lemon juice (Omit the salt and pepper!). Stir this until it's well blended, or whip up a batch in an electric blender. PUREED VEGETABLES - cucumbers, lemons, or lettuce thickened with a little baby powder. PUREED FRUITS - cantaloupe, bananas, or strawberries mixed to a paste with milk or sour cream or honey. A FAMOUS OLD-FASHIONED MIXTURE of oatmeal, warm water, and a little honey blended to a paste.

Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

I make a great fried egg sandwich. Want to try it?" Chloe stared at her with an encouraging smile until Josey finally laughed and nodded. "Okay." "Great!" Chloe put on a pair of disposable gloves, then she took butter and two eggs from the under-the-counter fridge. "Go ahead and take a business card. You can call me here if you want. And the bottom number is my cell." She plopped a pat of butter onto the grill. When the butter melted, she cracked the eggs into it, close enough for their whites to merge. While they sizzled, she buttered two slices of sourdough bread and put them on the grill. "I didn't know this place was called Red's," Josey said, reading the card. Chloe smiled when she thought of her great-grandfather. "Another family tradition. My great-grandfather had red hair. So did my mother." Chloe sprinkled the eggs with salt and pepper and a pinch of dill, then turned them over with her spatula. She flipped the quickly toasting bread too. She'd spent her childhood watching her great-grandfather do this, and here at the shop was the only time she felt him near anymore. "Do you want this for here or to go?" "To go." Chloe sprinkled a little more salt and pepper on the eggs, made sure the yolks had firmed ever so slightly, then topped them with cheese. She let the cheese melt before scooping the eggs up and putting them on the buttered sourdough.

The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.