Dill Important Quotes

I realized something sitting there while Jimmy Dill was being killed at Holman prison. After working for more than twenty-five years, I understood that I don't do what I do because it's required or necessary or important. I don't do it because I have no choice. I do what I do because I'm broken, too.

For a hitter, there’s no thrill quite like a late inning, game-changing home run. Unless, that is, the shot is called back. On July 24, 1983, Kansas City superstar George Brett was riding high after hitting a two-out, two-run homer in Yankee Stadium. The future Hall of Famer’s blast changed a 4–3 ninth inning deficit into a 5–4 Royals lead. The joy soon faded, though, when New York manager Billy Martin asked home plate umpire Tim McClelland to inspect Brett’s bat. Earlier in the season, Yankee third baseman Graig Nettles had noticed that Brett seemed to use more pine tar than the rules allowed—and Martin had saved that choice information for just such a moment as this. McClelland measured the goo on Brett’s bat, finding it exceeded the eighteen inches allowed. Brett was called out, erasing the home run and giving the Yankees a 4–3 victory. The Royals were incensed by the ruling, which was later overturned by American League president Lee McPhail, who said “games should be won and lost on the playing field—not through technicalities of the rules.” Baseball’s official acknowledgment of the “bigger picture” is reminiscent of Jesus’ approach to God’s laws. Arguing with hypocritical Pharisees, Jesus once said, “You give a tenth of your spices—mint, dill and cumin. But you have neglected the more important matters of the law—justice, mercy and faithfulness. You should have practiced the latter, without neglecting the former” (Matthew 23:23). Our concern for the letter of the law should be balanced by an equal concern for the spirit of the law. If you’re inclined to spiritual pickiness, don’t forget the “more important matters.

When I hung up the phone that night I had a wet face and a broken heart. The lack of compassion I witnessed every day had finally exhausted me. I looked around my crowded office, at the stacks of records and papers, each pile filled with tragic stories, and I suddenly didn’t want to be surrounded by all this anguish and misery. As I sat there, I thought myself a fool for having tried to fix situations that were so fatally broken. It’s time to stop. I can’t do this anymore. For the first time I realized my life was just full of brokenness. I worked in a broken system of justice. My clients were broken by mental illness, poverty, and racism. They were torn apart by disease, drugs and alcohol, pride, fear, and anger. I thought of Joe Sullivan and of Trina, Antonio, Ian, and dozens of other broken children we worked with, struggling to survive in prison. I thought of people broken by war, like Herbert Richardson; people broken by poverty, like Marsha Colbey; people broken by disability, like Avery Jenkins. In their broken state, they were judged and condemned by people whose commitment to fairness had been broken by cynicism, hopelessness, and prejudice. I looked at my computer and at the calendar on the wall. I looked again around my office at the stacks of files. I saw the list of our staff, which had grown to nearly forty people. And before I knew it, I was talking to myself aloud: “I can just leave. Why am I doing this?” It took me a while to sort it out, but I realized something sitting there while Jimmy Dill was being killed at Holman prison. After working for more than twenty-five years, I understood that I don’t do what I do because it’s required or necessary or important. I don’t do it because I have no choice. I do what I do because I’m broken, too. My years of struggling against inequality, abusive power, poverty, oppression, and injustice had finally revealed something to me about myself. Being close to suffering, death, executions, and cruel punishments didn’t just illuminate the brokenness of others; in a moment of anguish and heartbreak, it also exposed my own brokenness. You can’t effectively fight abusive power, poverty, inequality, illness, oppression, or injustice and not be broken by it. We are all broken by something. We have all hurt someone and have been hurt. We all share the condition of brokenness even if our brokenness is not equivalent. I desperately wanted mercy for Jimmy Dill and would have done anything to create justice for him, but I couldn’t pretend that his struggle was disconnected from my own. The ways in which I have been hurt––and have hurt others––are different from the ways Jimmy Dill suffered and caused suffering. But our shared brokenness connected us. Paul Farmer, the renowned physician who has spent his life trying to cure the world’s sickest and poorest people, once quoted me something that the writer Thomas Merton said: We are bodies of broken bones. I guess I’d always known but never fully considered that being broken is what makes us human. We all have our reasons. Sometimes we’re fractured by the choices we make; sometimes we’re shattered by things we would never have chosen. But our brokenness is also the source of our common humanity, the basis for our shared search for comfort, meaning, and healing. Our shared vulnerability and imperfection nurtures and sustains our capacity for compassion. We have a choice. We can embrace our humanness, which means embracing our broken natures and the compassion that remains our best hope for healing. Or we can deny our brokenness, forswear compassion, and, as a result, deny our own humanity.

I suppose the most important memory is of Mr. Electrico. On Labor Day weekend, 1932, when I was twelve years old, he came to my hometown with the Dill Brothers…. He was a performer sitting in an electric chair and a stagehand pulled a switch and he was charged with fifty thousand volts of pure electricity. Lightning flashed in his eyes and his hair stood on end. I sat below, in the front row, and he reached down with a flaming sword full of electricity and he tapped me on both shoulders and then the tip of my nose and he cried, 'Live, forever!' And I thought, 'God, that’s wonderful. How do you do that?'...So when I left the carnival that day I stood by the carousel and I watched the horses running around and around to the music of 'Beautiful Ohio' and I cried. Tears streamed down my cheeks because I knew something important had happened to me that day because of Mr. Electrico. I felt changed. And so I went home and within days I started to write. And I’ve never stopped.

In the way of a reflection of my family and friends I mused at the number of people that I encountered during the past 85 years. Everyone here has played an important part but there have been others, many of whom have now passed across the horizon of life, however the purpose of my reminiscing is to share happy thoughts while at the same time take a peek into the future. I can look back to those first few glimpses of my life and find my grandmother Ohme, Gertrude Thieme standing at what I perceived to be a high kitchen counter making sandwiches using a slice of almost not eatable German black bread they called schwartsbrod. With great care she laden it with lard, blootwurst or sometimes liberwurst, topped with the half of a crusty Keiser roll. I always got the heel of the roll, with a quarter lengthwise slice of a crunchy dill pickle. It was the first and last time I remember seeing her before she returned to Germany and the war. My sister Trudy had died a few years prior leaving a collective hole in my family. Her short life and subsequent death was devastating to my mother and father and I constantly felt the sorrow it brought into our home. My father unsuccessfully tried to make a success of a small delicatessen at 11 Nelson Avenue in Jersey City and we moved to 25 Nelson Avenue when my father started working as a chef at Lindy’s Restaurant on Broadway in Manhattan. At home we exclusively spoke German which was a hindrance during World War II. My mother and father never lost their German accent and the only one of my family that made a real effort to speak English without an accent was my Onkle Willie. My parents refused to associate with my Onkle Walter and his wife Tante Wilma although they always treated me kindly and I sometimes talked with my cousins Klein Walter und Norma. The neighborhood treated us as NAZI outcasts until Italy entered the war on the Axis side and suddenly we all had to prove that we were patriotic. Eventually I joined the tin can army and learned enough English to be accepted. As my accent faded I truly became an American.

It took me a while to sort it out, but I realized something sitting there while Jimmy Dill was being killed at Holman prison. After working for more than twenty-five years, I understood that I don't do what I do because it's required or necessary or important. I don't do it because I have no choice. I do it because I'm broken, too. My years struggling against inequality, abusive power, poverty, oppression, and injustice had finally revealed something to me about myself. Being close to suffering, death, executions, and cruel punishments didn't just illuminate the brokenness of others; in a moment of anguish and heartbreak, it also exposed my own brokenness. You can't effectively fight abusive power, poverty, inequality, illness, oppression or injustice and not be broken by it. We are all broken by something. We have all hurt someone and have been hurt. We all share the condition of brokenness even if our brokenness is not equivalent. I desperately wanted mercy for Jimmy Dill and would have done anything to create justice for him, but I couldn't pretend that his struggle was disconnected from my own. The ways in which I have been hurt- and have hurt others- are different from the ways Jimmy Dill suffered and caused suffering. But our shared brokenness connected us. Paul Farmer, the renowned physician who has spent his life trying to cure the world's sickest and poorest people, once quoted me something that the writer Thomas Merton said: We are bodies of broken bones. I guess I'd always known but never fully considered that being broken is what makes us human. We all have our reasons. Sometimes we're fractured by the choices we make; sometimes we're shattered by the things we would never have chosen. But our brokenness is also the source of our common humanity, the basis for our shared search for comfort, meaning, and healing. Our shared vulnerability and imperfection nurtures and sustains our capacity for compassion. We have a choice. We can embrace our humanness, which means embracing our broken natures and the compassion that remains our best hope for healing. Or we can deny our brokenness, forswear compassion, and, as a result, deny our own humanity... I frequently had conversations with clients who were struggling and despairing over their situations- over the things they'd done, or had been done to them, that had led them to painful moments. Whenever things got really bad, and they were questioning the value of their lives, I would remind them that each of us is more than the worst thing we've ever done. I told them that if someone tells a lie, that person is not just a liar, if you take something that doesn't belong to you, you are not just a thief. Even if you kill someone, you're not just a killer. I told myself that evening what I had been telling my clients for years. I am more than broken. In fact, there is a strength, a power even, in understanding brokenness, because embracing our brokenness creates a need and desire for mercy, and perhaps a corresponding need to show mercy. When you experience mercy, you learn things that are hard to learn otherwise. You see things you can't otherwise see; you hear things you can't otherwise hear. You begin to recognize the humanity that resides in each of us. p289

Downtown, Dean & DeLuca imported goat cheese, sun-dried tomatoes, and ingredients that nobody knew about. On the Upper West Side, Sheila Lukins and Julee Rosso of the Silver Palate worked magic with raspberry vinegar and made Chicken Marbella the “must-serve” dish for every dinner party. At E.A.T. on the Upper East Side, Eli Zabar prepared the most delicious take-out salads, dinners, cheeses, and baked goods, and later he started baking his own bread, which was a revolution in itself. There was a store called Fay and Allen’s Foodworks, which dazzled customers with a five-foot display of fresh caviar and 160 cheeses. At Word of Mouth, Eileen Weinberg and Christi Finch made quiches with unusual ingredients, memorably eggplant with a whisper of dill and a mustard glaze, and cold pasta salads that nobody had done before, like tortellini, ham, green and red peppers, and salsa verde.