Dietary Requirements Quotes

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The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.
Jasper Fforde (Shades of Grey (Shades of Grey, #1))
Say what you would about the dietary requirements, vampirism sure did do great things for the skin and body.
Nalini Singh (Angels' Blood (Guild Hunter, #1))
To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.
Jasper Fforde (Shades of Grey (Shades of Grey, #1))
9.3.88.32.025: The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.
Jasper Fforde (Shades of Grey (Shades of Grey, #1))
Dear Mr. Duke, As requested, here is an inventory of the animals in my care: *Bixby, a two-legged terrier. *Marigold, a nanny goat of unimpeachable character, who is definitely not breeding. *Angus, a three-year-old Highland steer. *Regan, Goneril, and Cordelia- laying hens. *Delilah, a parrot. *Hubert, an otter. *Freya, a hedgehog. *Thirteen kittens of varying colors and dispositions. Gabe leafed through the report in disbelief. It went on for pages. She'd given not only the names, breeds, and ages of every misbegotten creature, but she'd appended a chart of temperaments, sleeping schedules, preferred bedding, and a list of dietary requirements that would beggar a moderately successful tradesman. Along with the expected hay, alfalfa, corn, and seed, the animals required several pounds of mince weekly, daily pints of fresh cream, and an ungodly number of sardines. The steer and thee goat, she insisted, must go to the same loving home. Apparently they were tightly bonded, whatever that meant, and refused to eat of parted. The laying hens did not actually lay with any regularity. Their previous owners had grown frustrated with this paltry production, and thus they had come into Her Ladyship's care. And the lucky bastard who accepted a ten-year-old hedgehog? Well, he must not only provide a steady supply of mealworms, but remain ever mindful of certain "traumatic experiences in her youth.
Tessa Dare (The Wallflower Wager (Girl Meets Duke, #3))
From then on, my computer monitored my vital signs and kept track of exactly how many calories I burned during the course of each day. If I didn’t meet my daily exercise requirements, the system prevented me from logging into my OASIS account. This meant that I couldn’t go to work, continue my quest, or, in effect, live my life. Once the lockout was engaged, you couldn’t disable it for two months. And the software was bound to my OASIS account, so I couldn’t just buy a new computer or go rent a booth in some public OASIS café. If I wanted to log in, I had no choice but to exercise first. This proved to be the only motivation I needed. The lockout software also monitored my dietary intake. Each day I was allowed to select meals from a preset menu of healthy, low-calorie foods. The software would order the food for me online and it would be delivered to my door. Since I never left my apartment, it was easy for the program to keep track of everything I ate. If I ordered additional food on my own, it would increase the amount of exercise I had to do each day, to offset my additional calorie intake. This was some sadistic software. But it worked. The pounds began to melt off, and after a few months, I was in near-perfect health. For the first time in my life I had a flat stomach, and muscles. I also had twice the energy, and I got sick a lot less frequently. When the two months ended and I was finally given the option to disable the fitness lockout, I decided to keep it in place. Now, exercising was a part of my daily ritual.
Ernest Cline (Ready Player One (Ready Player One, #1))
The bottom line is that we had access to most, if not all, of our dietary or physiological requirements long before the agricultural revolution, and those requirements have not changed. Diets
Nora T. Gedgaudas (Primal Body, Primal Mind: Beyond Paleo for Total Health and a Longer Life)
The most significant finding of this experiment was this: foci developed only when the animals met or exceeded the amount of dietary protein (12%) needed to satisfy their body growth rate.39 That is, when the animals met and surpassed their requirement for protein, disease onset began.
T. Colin Campbell (The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health)
You should maintain a moderate, not high, intake of protein. When it is digested, dietary protein, such as meat, breaks down into amino acids. Adequate protein is required for good health, but excess amino acids cannot be stored in the body and so the liver converts them into glucose. Therefore, eating too much protein adds sugar to the body. So you should avoid highly processed, concentrated protein sources such as protein shakes, protein bars, and protein powders.
Jason Fung (The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally)
The ADA takes a conservative stand, leaving out many well-documented health benefits attributable to reducing the consumption of animal products. Here are the three key sentences from the summary of their summary of the relevant scientific literature. One: Well-planned vegetarian diets are appropriate for all individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes. TWO: Vegetarian diets tend to be lower in saturated fat and cholesterol, and have higher levels of dietary fiber, magnesium and potassium, vitamins C and E, folate, carotenoids, flavonoids, and other phytochemicals. Elsewhere the paper notes that vegetarians and vegans (including athletes) “meet and exceed requirements” for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers.
Jonathan Safran Foer (Eating Animals)
The fewer calories you consume, the more these calories should come in the form of dietary protein. But because protein is an absolute requirement, it may be misleading to consider it as a percentage of calories. That’s because, depending on your calorie consumption, you could wind up eating too little. Here’s how this plays out. If we follow the guidelines recommending that protein make up 15 percent of caloric intake, a 70-kg adult consuming 2,500 kcal/day would get 93 grams of protein. However, that same individual on a lower-calorie diet at 1,400 kcal/day would consume only 52 grams of protein, which is too low for healthy muscle.
Gabrielle Lyon (Forever Strong™: A New, Science-Based Strategy for Aging Well)
Prediabetes is easily identified through clinical measurements such as insulin resistance, fasting glucose levels, and glycated hemoglobin (HbA1c, often abbreviated to A1c). Unfortunately, we act on these measurements far less frequently than we should. Early interventions are far easier and far more effective than the more complex and generally ineffective therapies available to treat advanced diabetes. In most cases, all it takes to reverse prediabetes are some straightforward lifestyle choices, including a decrease in dietary sugar and an increase in exercise. These changes require some discipline but are generally simple and even pleasurable.
Leroy Hood (The Age of Scientific Wellness: Why the Future of Medicine Is Personalized, Predictive, Data-Rich, and in Your Hands)
Those working in slaughterhouses, for example, are often underpaid and overworked, lack insurance, and are required to use dangerous equipment without adequate training. Turnover and rates of injury for jobs in anymal industries are among the highest in the United States. Slaughterhouse employees are almost always poor, they are often immigrants, and they are inevitably viewed by their employers as expendable. Moreover, if we would not like to kill pigs, hens, or cattle all day long, then we should not make food choices that require others to do so. Our dietary choices determine where others work. Will our poorest laborers work in fields of green or in buildings of blood? Fieldwork is difficult, but I worked in the fields as a child, and I am very glad that I never worked in a slaughterhouse.
Lisa Kemmerer (Animals and World Religions)
It is also not as simple as saying that Christians accept the moral laws offered in the Old Testament, just not the ceremonial, cultic, dietary, or civil laws—because, as Old Testament scholar Martin Noth wrote, “Here in the Old Testament … there is no question of different categories of commandment, but only of the Will of God binding on Israel, revealed in a great variety of concrete requirements.” [24] Any differentiation of authority in terms of categories of Old Testament legal materials is foreign to the materials themselves. And no clear delineation along these lines is offered in the New Testament. It is also not as simple as saying Christians may not accept all the laws offered in the Old Testament, but we do seek to practice the principles behind them, as Gordon Wenham, among others, has suggested. [25] While this move is often compelling, other times the principles are not clear, and still other times they are clear but we cannot accept them as Christians. Consider the principle of collective responsibility and therefore collective punishment of the entire population of a town for its prevailing religious practices, or the principle that the “unclean” (like menstruating women) should be excluded from community.  If we say that Christians may not accept all the laws or the principles offered in the Old Testament, but we are committed to belief in the core character of God as revealed there, such as the idea that God is holy and demands holiness, this is better. But this does not resolve the question of whether all same-sex relationships violate the character of a holy God.
David P. Gushee (Changing Our Mind: Definitive 3rd Edition of the Landmark Call for Inclusion of LGBTQ Christians with Response to Critics)
— PAULING’S ADVOCACY GAVE BIRTH TO a vitamin and supplement industry built on sand. Evidence for this can be found by walking into a GNC center—a wonderland of false hope. Rows and rows of megavitamins and dietary supplements promise healthier hearts, smaller prostates, lower cholesterol, improved memory, instant weight loss, lower stress, thicker hair, and better skin. All in a bottle. No one seems to be paying attention to the fact that vitamins and supplements are an unregulated industry. As a consequence, companies aren’t required to support their claims of safety or effectiveness. Worse, the ingredients listed on the label might not reflect what’s in the bottle. And we seem to be perfectly willing to ignore the fact that every week at least one of these supplements is pulled off the shelves after it was found to cause harm. Like the L-tryptophan disaster, an amino acid sold over the counter and found to cause a disease that affected 5,000 people and killed 28. Or the OxyElite Pro disaster, a weight-loss product that caused 50 people to suffer severe liver disease; one person died and three others needed lifesaving liver transplants. Or the Purity First disaster, a Connecticut company’s vitamin preparations that were found to contain two powerful anabolic steroids, causing masculinizing symptoms in dozens of women in the Northeast.
Paul A. Offit (Pandora's Lab: Seven Stories of Science Gone Wrong)
{Call~Now} What is the 3:1:1 rule on Royal Caribbean? You can call at +1-833-807-7245. The 311 rule refers to U.S. Transportation Security Administration (TSA) regulations governing liquids in carry-on bags +1-833-807-7245 (USA) or (UK). You may bring liquids, gels, aerosols, creams, and pastes in containers no larger than 3.4 ounces (100 mL) each. All such containers must fit within one quart-sized, clear, resealable plastic bag—and you’re limited to one bag per passenger. While not a Royal Caribbean-exclusive regulation, this rule is enforced during cruise embarkation, helping ensure a smooth and compliant boarding process. "How many drinks can you get a day with a Royal Caribbean drink package? " The 3:1:1 rule on Royal Caribbean is a guideline for bringing liquids +1-833-807-7245 (USA) or (UK), gels, and aerosols when flying to join your cruise. It follows TSA standards before boarding your ship. Is it worth buying a drink package on Royal Caribbean? What is the 3:1:1 rule? The 3:1:1 rule allows liquids in containers up to 3.4 ounces +1-833-807-7245 (USA) or (UK), all fitting inside one quart-sized bag, and limited to one bag per passenger. Why does Royal Caribbean follow the 3:1:1 rule? Because most passengers fly to the embarkation port, Royal Caribbean aligns with TSA liquid restrictions to ensure smooth boarding and security compliance before cruising. Does the 3:1:1 rule apply on the ship? No, the rule only applies during flights to the cruise port +1-833-807-7245 (USA) or (UK). Once onboard, you can carry larger toiletries and liquids in your checked luggage. Can I bring full-size toiletries? Yes, if they are packed in checked luggage. The 3:1:1 rule is only for carry-on bags when traveling by air to reach your cruise +1-833-807-7245 (USA) or (UK). What items are considered liquids under the 3:1:1 rule? Liquids include gels, creams, pastes, aerosols, and beverages. This applies to shampoo, toothpaste, lotion, hair gel, and similar products in your carry-on. Can I bring alcohol under the 3:1:1 rule? In your carry-on for air travel, alcohol must meet TSA limits. Royal Caribbean also has separate rules for bringing wine or champagne aboard +1-833-807-7245 (USA) or (UK). What happens if my liquids exceed the 3:1:1 rule? Excess liquids in carry-ons may be confiscated at airport security. To avoid issues, pack larger bottles in checked baggage +1-833-807-7245 (USA) or (UK). Is the quart-size bag provided by Royal Caribbean? No, passengers must bring their own resealable quart-size plastic bag for TSA security checks at the airport before joining the cruise +1-833-807-7245 (USA) or (UK). 1. Is the 3:1:1 rule enforced by Royal Caribbean or TSA? It’s enforced by TSA for air travel. Royal Caribbean recommends following it if you’re flying to the port before cruising +1-833-807-7245 (USA) or (UK). 2. Can I ignore the 3:1:1 rule if I’m driving to the port? Yes, if not flying, the 3:1:1 rule doesn’t apply. You can bring full-size liquids in your luggage without restriction from TSA +1-833-807-7245 (USA) or (UK). 3. Are medications included in the 3:1:1 rule? No, prescription medications, baby formula, and special dietary liquids are exceptions but may require declaration at security +1-833-807-7245 (USA) or (UK). 4. Do Royal Caribbean shore excursions have liquid restrictions? No special 3:1:1 rule for excursions, but some countries may have security checks when reboarding after a port visit +1-833-807-7245 (USA) or (UK). Important Keywords Royal Caribbean 3:1:1 rule +1-833-807-7245 (USA) or (UK), cruise packing rules, TSA liquid limit, cruise carry-on restrictions, Royal Caribbean toiletries policy, quart-size bag liquids, air travel to cruise, liquids on cruises, cruise embarkation security.” ― {Call~Now} What is the 3:1:1 rule on Royal Caribbean?
What Is the 3:1:1 Rule on Royal Caribbean?
Freelancing and Creativity - In Freelancing, doing a job in different ways is called creativity. The importance of creativity is immense among all that is required for freelancing work because creativity is the main thing of freelancing. It is difficult to give an exact definition of creativity. Because there is no end to creativity. In the case of some, creativity or the development of creativity begins to manifest naturally, while for some it manifests through talent, practice, and practice. Creativity is basically a mental process that is the result of positive thinking, perseverance, and high analytical ability. Just as it takes practice, practice, and dedication to develop this creativity, there is a high chance that this creativity will be wasted if it is not properly used or applied. Below are the causes of creativity loss and ways to increase Creativity: ** Reasons for loss of Creativity - Lack of focus on work – Creativity does not arise if there is no focus on work, to complete a task properly, there must be focus on it. Irregular sleep – the brain does not work properly if you do not sleep properly, repeated sleep disturbances can also cause many mental problems that hinder creativity. Suffering from indecisiveness – Having too many negative thoughts running through your head while doing a task can also hamper creativity. For example: if the work is going well, if the client likes it, if the client doesn't like it, if the client doesn't pay, etc. Fear of not succeeding at work – Many people rush to work for quick cash income, but it does not work properly or on the contrary, more creativity is lost, which results in payment time problems. As a result, the fear of not succeeding enters the freelancer. ** Ways to Increase Creativity - Dietary discipline – Of course, there is no substitute for healthy eating. Consuming regular meals maintains mental and physical well-being which in turn enhances creativity. Gaining knowledge from nature – Nature is the main source of knowledge. All the sages and poets in the world were worshipers of nature. All of them could see something extraordinary in the ordinary things of this nature. Try to see it that way. From everyday events – notice what is happening around you. You can get new ideas from it, for example, you can get an idea on any subject by reading a book, and new ideas can be invented while watching TV or watching newspaper advertisements. Write down ideas – We all have something going on in our heads all the time, either mainly through thought or sensory processing. So whenever you get an idea, note it down so that you don't forget to read it. So, creativity is created by the combination of ideas and skills. Freelancing is unthinkable without this creativity because to do freelancing you must have a clear idea about something or acquire full skill in that subject. Please Visit Our Blogging Website to read more Articles related to Freelancing and Outsourcing, Thank You.
Bhairab IT Zone
Freelancing and Creativity In Freelancing, doing a job in different ways is called creativity. The importance of creativity is immense among all that is required for freelancing work because creativity is the main thing of freelancing. It is difficult to give an exact definition of creativity. Because there is no end to creativity. In the case of some, creativity or the development of creativity begins to manifest naturally, while for some it manifests through talent, practice, and practice. Creativity is basically a mental process that is the result of positive thinking, perseverance, and high analytical ability. Just as it takes practice, practice, and dedication to develop this creativity, there is a high chance that this creativity will be wasted if it is not properly used or applied. Below are the causes of creativity loss and ways to increase Creativity: ** Reasons for loss of Creativity - 1. Lack of focus on work – Creativity does not arise if there is no focus on work, to complete a task properly, there must be focus on it. 2. Irregular sleep – the brain does not work properly if you do not sleep properly, repeated sleep disturbances can also cause many mental problems that hinder creativity. 3. Suffering from indecisiveness – Having too many negative thoughts running through your head while doing a task can also hamper creativity. For example: if the work is going well, if the client likes it, if the client doesn't like it, if the client doesn't pay, etc. 4. Fear of not succeeding at work – Many people rush to work for quick cash income, but it does not work properly or on the contrary, more creativity is lost, which results in payment time problems. As a result, the fear of not succeeding enters the freelancer. ** Ways to Increase Creativity - 1. Dietary discipline – Of course, there is no substitute for healthy eating. Consuming regular meals maintains mental and physical well-being which in turn enhances creativity. 2. Gaining knowledge from nature – Nature is the main source of knowledge. All the sages and poets in the world were worshipers of nature. All of them could see something extraordinary in the ordinary things of this nature. Try to see it that way. 3. From everyday events – notice what is happening around you. You can get new ideas from it, for example, you can get an idea on any subject by reading a book, and new ideas can be invented while watching TV or watching newspaper advertisements. 4. Write down ideas – We all have something going on in our heads all the time, either mainly through thought or sensory processing. So whenever you get an idea, note it down so that you don't forget to read it. So, creativity is created by the combination of ideas and skills. Freelancing is unthinkable without this creativity because to do freelancing you must have a clear idea about something or acquire full skill in that subject.
Bhairab IT Zone
Enhancing Health with Continuous Glucose Monitors: A Guide to Better Diabetes Management In the realm of diabetes management, Continuous Glucose Monitors (CGMs) have emerged as revolutionary devices, providing real-time insights into blood sugar levels. These compact and efficient gadgets offer a proactive approach to diabetes care, helping individuals maintain optimal glucose levels and make informed decisions about their health. Continuous Glucose Monitors operate by constantly monitoring glucose levels in the interstitial fluid beneath the skin. Unlike traditional blood glucose meters that require manual testing, CGMs offer a seamless and less intrusive way to track glucose fluctuations throughout the day. This continuous monitoring provides a comprehensive view of how various factors, such as diet, exercise, and stress, impact blood sugar levels. One of the key advantages of CGMs is their ability to alert users to potential highs and lows before they become critical. This proactive feature empowers individuals to take timely action, whether it's adjusting their medication, making dietary changes, or engaging in physical activity. By doing so, CGMs play a crucial role in preventing severe complications associated with poorly managed diabetes. Moreover, Continuous Glucose Monitors are particularly beneficial for those with Type 1 diabetes, as they eliminate the need for frequent fingerstick tests. The convenience and accuracy of CGMs make them an invaluable tool for individuals looking to streamline their diabetes management routine. As the market for Continuous Glucose Monitors expands, it's essential to choose a reliable and trustworthy provider. Med Supply US stands out as a leading supplier of high-quality CGMs, offering cutting-edge devices that prioritize accuracy and user convenience. With a commitment to improving the lives of individuals managing diabetes, Med Supply US ensures access to state-of-the-art Continuous Glucose Monitors designed to meet the diverse needs of its customers. In conclusion, Continuous Glucose Monitors have transformed diabetes management by providing real-time insights and proactive alerts. Choosing a reputable supplier like Med Supply US ensures access to top-notch CGMs, ultimately contributing to better health outcomes for individuals living with diabetes. Invest in your well-being with Continuous Glucose Monitors from Med Supply US.
Continuous Glucose Monitor
The number that you see in the literature for the body’s need for glucose is 130 grams/day. This number has a strange history. In a classic study by George Cahill on the response to starvation [56], it was found that this much glucose was consumed by the brain under normal conditions, that is, before the starvation phase of the experiment was started. After several days of starvation, however, it was found to be substantially less, in the range of 50 g/d but this was obviously not from the diet since it was measured under starvation conditions. Somehow, nutritionists picked up on the baseline 130 g/d which is the value before the starvation period and even morphed this into a dietary requirement. Cahill told my colleague Gene Fine that by the time he realized this had happened it was too late to stop it. So the mistake is propagated in the literature,
Richard David Feinman (The World Turned Upside Down: The Second Low-Carbohydrate Revolution)
Insulin works to deposit calories as fat and to inhibit the use of that fat for fuel. Dietary carbohydrates are required to allow this fat storage to occur. Since glucose is the primary stimulator of insulin secretion, the more carbohydrates consumed—or the more refined the carbohydrates—the greater the insulin secretion, and thus the greater the accumulation of fat. “Carbohydrate is driving insulin is driving fat,” as the Harvard endocrinologist George Cahill recently summed it up.
Gary Taubes (Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease)
four facts had been established beyond reasonable doubt: (1) carbohydrates are singularly responsible for prompting insulin secretion; (2) insulin is singularly responsible for inducing fat accumulation; (3) dietary carbohydrates are required for excess fat accumulation; and (4) both Type 2 diabetics and the obese have abnormally elevated levels of circulating insulin and a “greatly exaggerated” insulin response to carbohydrates in the diet,
Gary Taubes (Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease)
Chapter three delineates the decades-long laboratory work we did with experimental animals, work that passed the requirements to be called “good science.” The finding: casein, and very likely all animal proteins, may be the most relevant cancer-causing substances that we consume. Adjusting the amount of dietary casein has the power to turn on and turn off cancer growth, and to override the cancer-producing effects of aflatoxin, a very potent Class IA carcinogen, but even though these findings were substantially confirmed, they still applied to experimental animals. It
T. Colin Campbell (The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health)
The major religious fundamentalisms—Jewish, Christian, Muslim, and Hindu—certainly all demonstrate intense concern for and scrutiny of bodies, through dietary restrictions, corporeal rituals, sexual mandates and prohibitions, and even practices of corporeal mortification and abnegation. What primarily distinguishes fundamentalists from other religious practitioners, in fact, is the extreme importance they give to the body: what it does, what parts of it appear in public, what goes into and comes out of it. Even when fundamentalist norms require hiding a part of the body behind a veil, headscarf, or other articles of clothing, they are really signaling its extraordinary importance. Women’s bodies are obviously the object of the most obsessive scrutiny and regulation in religious fundamentalism, but no bodies are completely exempt from examination and control—men’s bodies, adolescents’ bodies, infants’ bodies, even the bodies of the dead. The fundamentalist body is powerful, explosive, precarious, and that is why it requires constant inspection and care… Nationalist fundamentalisms similarly concentrate on bodies through their attention to and care for the population. The nationalist policies deploy a wide range of techniques for corporeal health and welfare, analyzing birthrates and sanitation, nutrition and housing, disease control and reproductive practices. Bodies themselves constitute the nation, and thus the nation’s highest goal is their promotion and preservation. Like religious fundamentalisms, however, nationalisms, although their gaze seems to focus intently on bodies, really see them merely as an indication or symptom of the ultimate, transcendent object of national identity. With its moral face, nationalism looks past the bodies to see national character, whereas with its militarist face, it sees the sacrifice of bodies in battle as revealing the national spirit. The martyr or the patriotic soldier is thus for nationalism too the paradigmatic figure for how the body is made to disappear and leave behind only an index to a higher plane. Given this characteristic double relation to the body, it makes sense to consider white supremacy (and racism in general) a form of fundamentalism.
Antonio Negri; Michael Hardt (Commonwealth (Essais - Documents))
Though most cells in your body can metabolize glucose quickly, fructose is processed primarily in the liver, where most of it turns to fat. From there, it takes a direct route to your love handles. Though our forebears did okay with the small amount of natural fructose present in fruits, today we’re taking in massively greater amounts. Frankly, our bodies weren’t made to deal with it, as a recent study makes crystal clear.5 Two groups of overweight people were told to eat their usual diet. Individuals in one group had to consume one-quarter of their daily calories as a specially made beverage sweetened with glucose. People in the other group had to consume an otherwise identical beverage sweetened with fructose. There were no other dietary requirements or limitations. As expected, everyone gained weight, but only the fructose-consuming subjects gained fat in the tummy—the most dangerous place to carry extra weight. They also showed increases in insulin resistance plus significantly higher levels of triglycerides. None of these indicators was present in the glucose group. Pass up any product that lists HFCS as an ingredient.
Eric C. Westman (The New Atkins for a New You: The Ultimate Guide to Shedding Pounds and Feeling Great)
We know today the calcium from plants can provide protection from fractures, while calcium derived from dairy products increases fracture risk. This is evident in a June 2016 longitudinal study from the China Health and Nutrition Survey published in the Journal of Bone and Mineral Research – Long-Term Low Intake of Dietary Calcium and Fracture Risk In Older Adults With Plant-Based Diet (65). Researchers found a high intake of calcium from dairy products may not offer protection from bone fractures, while a lower intake of calcium from plant-derived foods was protective. Calcium intake, and the number of bone fractures were analyzed from 6,210 participants consuming plant-based diets in the China Health and Nutrition Survey. Lower calcium intakes sourced from plants were found to be the most protective, with no added benefits for consuming above that range. The authors conclude, “A plant-based diet may be associated with lower requirements for calcium intake for bone health, compared with Westernized diets.
Jesse J. Jacoby
Since there is no human dietary grain requirement and since the consumption of grains causes so many known health problems due to their gluten content, antinutrient content, poor L-tryptophan profile, high omega-6 fat levels, and mainly starch-based content as well as their allergy and sensitivity potential, there is little reason to include grains in the diet of anyone seeking optimal health. In
Nora T. Gedgaudas (Primal Body, Primal Mind: Beyond Paleo for Total Health and a Longer Life)
In addition to describing the ancient practices of an apostate people, Enos must have had a prophetic lesson in mind for us. What do we see today as a modern manifestation of these kinds of idolatrous practices? Are there those of us who seize upon traditions rather than upon the Gospel of Christ? Do some of us choose to follow a pattern laid down by traditions while ignoring requirements found in the Gospel? Do some of us practice strange dietary regimens as part of wrongly held religious beliefs? Are there those among us who believe martial arts are a higher form of religious pratice? Who can say Enos isn’t speaking to us about our behavior in leaving this record. It would be a mistake to think he wrote only to preserve strange practices from the past without a concern for us as the future audience of his record. It would also be a mistake not to reconsider your own beliefs and practices to see if Enos was warning you.
Denver Carlos Snuffer Jr. (Beloved Enos)
So why don’t the CDC and the AHA admit uncertainty, even at the potential cost of public health? Perhaps because dictating dietary rules, a sacred role that was once the province of priests, contributes to a savior complex. Saviors must remain unwaveringly certain about their mission. They cannot reverse positions, because doing so undermines their authority in the eyes of their followers. And in the case of dietary rules that require substantial willpower to follow—like drastic reductions in sodium—any uncertainty on the part of dieters can lead to failure. Better to conceal scientific ambiguity than to compromise the willpower of your followers.
Alan Levinovitz (The Gluten Lie: And Other Myths About What You Eat)
As I study routinely the sample dietaries being used by people suffering from dental caries, usually associated with other disturbances, I find large numbers who are not getting in their food even half the minimum requirements of calcium, phosphorus and magnesium and iron and usually only a fraction of the minimum requirements of the fat-soluble vitamins. These latter have a role which in many respects is like the battery of an automobile which provides the spark for igniting the fuel. Even though the tank is filled with gasoline there is no power without the igniting spark
Anonymous
Using a computer dietary-analysis program, I tried to compose a natural-foods diet deficient in any required amino acid. It was impossible. Almost any assortment of plant foods contained about 30 to 40 grams of protein per 1,000 calories. When your caloric needs are met, your protein needs are met automatically. Focus on eating healthy natural foods; forget about trying to get enough protein.
Joel Fuhrman (Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss)
[E]verything points to the conclusion that the leaders and members of the so-called “Jerusalem Church” were not Christians in any sense that would be intelligible to Christians of a later date. They were Jews, who subscribed to every item of the Jewish faith. For example, so far from regarding baptism as ousting the Jewish rite of circumcision as an entry requirement into the religious communion, they continued to circumcise their male children, thus inducting them into the Jewish covenant. The first ten “bishops” of the “Jerusalem Church” . . . were all circumcised Jews. They kept the Jewish dietary laws, the Jewish Sabbaths and festivals, including the Day of Atonement (thus showing that they did not regard the death of Jesus as atoning for their sins), the Jewish purity laws (when they had to enter the Temple, which they did frequently), and they used the Jewish liturgy for their daily prayers . . .  . . . the first follower of Jesus with whom Paul had friendly contact, Ananias of Damascus, is described as a “devout observer of the Law and well spoken of by all the Jews of that place.” (Acts 22:12)
Jeffrey J. Bütz (The Brother of Jesus and the Lost Teachings of Christianity)
The first thing to establish is whether the person has an autoimmune condition. I use TPO and TGB serum antibody tests to rule out Hashimoto’s. If a test comes back negative but symptoms strongly suggest the disorder, I’ll repeat the test since antibody counts can fluctuate. Sometimes I’ll ask the person to eat gluten-containing foods for two weeks prior to the test, in order to heighten the autoimmune response. From there, I delve into the immune system mechanics. I measure TH-1 and TH-2 cytokines to determine if the person is TH-1 or TH-2 dominant. When a person is placed on an immune-modulating protocol, I retest these cytokines to see whether the immune system is coming into better balance. When looking at these test results, it is important to look at the percentages of the cytokines and not the totals. Remember, regardless of whether a person with Hashimoto’s has TH-1 or TH-2 dominance, managing his or her condition requires modulating the immune system with emulsified vitamin D, fish oil, glutathione cream, a gluten-free diet, and dietary support.
Datis Kharrazian (Why Do I Still Have Thyroid Symptoms? When My Lab Tests Are Normal: A revolutionary breakthrough in understanding Hashimoto’s disease and hypothyroidism)
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Frithjof Schuon
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John F. MacArthur Jr. (The MacArthur Daily Bible: Read through the Bible in one year, with notes from John MacArthur, NKJV)
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Given these five compelling reasons to reconsider dietary choice—anymal suffering and premature death, environmental degradation, world hunger, labor injustices, and our own health—it is not surprising that the world’s most commonly celebrated religions require and/or encourage a diet of greens, grains, fruits, and legumes, while simultaneously forbidding and/or discouraging the slaughter of anymals and the consumption of anymal products.
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