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For nearly a hundred years, psychiatry has been striving to apply medical model thinking to psychiatric disorders. In this model, the symptoms besieging patients are sorted into specific disease entities and the causes then identified and removed. For doctors of internal medicine, this works. In the case of diabetes mellitus, for example, the symptoms of urinary frequency, fatigue, and confusion often lead to suspicion of the underlying cause, which is confirmed by blood sugar monitoring and then treated by insulin replacement.
But psychiatric symptoms are much harder to sort into diagnoses. People with depression sometimes become paranoid. People with schizophrenia sometimes become depressed. Some people who hear voices have no other symptoms whatsoever, and others who hear voices also fall victim to terrible mood swings. Thus far, the hope that psychiatry would be able to identify homogeneous disease states, uncover the biological underpinnings, and remedy them has been largely a barren one.
Kappler's symptoms, however, evolved when the hope for psychiatry's becoming a true medical specialty was bright to the point of being blinding. Over the years he would collect over a dozen diagnoses and cavalierly take a myriad of medicines, but no one would be able to bring him close to confronting the past he had disowned, to stand a chance of making peace with it and, ultimately, overcoming it. (46)
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Keith Ablow
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There is convincing evidence that vegetarians have lower rates of coronary heart disease, largely explained by low LDL cholesterol, probable lower rales of hypertension and diabetes mellitus, and lower prevalence of obesity. Overall, their cancer rates appear to be moderately lower than others living in the same communities, and life expectancy appears to be greater.
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Gary E. Fraser
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Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they tend to have unhealthy behaviors and conditions.15, 24, 25 Although studies included in this meta‐analysis adjusted for major stroke risk factors such as hypertension, diabetes mellitus, smoking, obesity, and alcohol use, the effect of unadjusted risk factors still remain.
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Kyuwoong Kim
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Cow’s milk consists of both casein and whey protein with approximately 80% of it consisting of casein. Although many people are lactose intolerant, it’s also common to be sensitive to casein. Other dairy products include casein, such as yogurt and cheese. There are different types of casein in dairy cows. The most common forms of beta-casein in dairy cattle breeds are A1 and A2. It is thought that beta-casein variant A1 yields the bioactive peptide beta-casomorphin-7 (BCM-7). This may play a role in the development of certain human diseases, such as diabetes mellitus and ischemic heart disease. There also might be a relationship of BCM-7 to sudden infant death syndrome.[14
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Eric Osansky (Hashimoto's Triggers: Eliminate Your Thyroid Symptoms By Finding And Removing Your Specific Autoimmune Triggers)
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40 percent of the 2,011 diabetes mellitus glucose tolerances (DMGT) had fasting blood glucoses less than 110 mg/dl, of which 20 percent were less than 100 mg/dl. • The individuals with normal fasting blood glucose may indeed be quite comfortable that they are nondiabetic—that is until they have their first heart attack.
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Joseph R. Kraft (Diabetes Epidemic & You)
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As a pathologist, I considered it quite apropos and logical to designate the hyperinsulinemia, type 2 diabetes with the normal glucose tolerance, “diabetes mellitus in-situ (occult diabetes).” Laboratory Medicine 6, no. 2 (February 1975).
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Joseph R. Kraft (Diabetes Epidemic & You)
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What is diabetes? The term diabetes refers to a group of diseases that affect the way your body uses blood glucose, commonly called blood sugar. Glucose is vital to your health because it’s the main source of energy for the cells that make up your muscles and tissues. It’s your body’s main source of fuel. If you have diabetes — no matter what type — it means you have too much glucose in your blood, although the reasons why may differ. And too much glucose can lead to serious problems. To understand diabetes, it helps to understand how your body normally processes blood glucose. Processing of blood glucose Blood glucose comes from two major sources: the food you eat and your liver. During digestion, glucose is absorbed into your bloodstream. Normally, it then enters your body’s cells, aided by the action of insulin. The hormone insulin comes from your pancreas. When you eat, your pancreas secretes insulin into your bloodstream. As insulin circulates, it acts like a key, unlocking microscopic doors that allow glucose to enter your cells. In this way, insulin lowers the amount of glucose in your bloodstream and prevents it from reaching high levels. As your blood glucose level drops, so does the secretion of insulin from your pancreas. Your liver acts as a glucose storage and manufacturing center. When the level of insulin in your blood is high, such as after a meal, your liver stores extra glucose as glycogen in case your cells need it later. When your insulin levels are low, for example, when you haven’t eaten in a while, your liver releases the stored glucose into your bloodstream to keep your blood sugar level within a normal range. When you have diabetes If you have diabetes, this process doesn’t work properly. Instead of being transported into your cells, excess glucose builds up in your bloodstream, and eventually some of it is excreted in your urine. This usually occurs when your pancreas produces little or no insulin, or your cells don’t respond properly to insulin, or for both reasons. The medical term for this condition is diabetes mellitus (MEL-lih-tuhs). Mellitus is a Latin word meaning “honey sweet,” referring to the excess sugar in your blood and urine. Another form of diabetes, called diabetes insipidus (in-SIP-uh-dus), is a rare condition in which the kidneys are unable to conserve water, leading to increased urination and excessive thirst. Rather than an insulin problem, diabetes insipidus results from a different hormone disorder. In this book, the term diabetes refers only to diabetes mellitus.
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Mayo Clinic (Mayo Clinic The Essential Diabetes Book: How to Prevent, Control, and Live Well with Diabetes)
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Diabetes is actually a group of diseases, all of which are characterized by the inability to produce enough insulin. Type 1 diabetes, which mostly develops in children, occurs when the immune system destroys cells in the pancreas that make insulin. Gestational diabetes arises occasionally during pregnancy when a mother’s pancreas produces too little insulin, giving both her and the fetus a dangerous, prolonged sugar rush. My grandmother had the third and most common form of the disease, type 2 diabetes (also called adult onset diabetes or diabetes mellitus type 2), which is the focus of this discussion because it is a formerly rare mismatch disease associated with metabolic syndrome that is now one of the fastest growing diseases in the world. Between
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Daniel E. Lieberman (The Story of the Human Body: Evolution, Health and Disease)
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Diabetes mellitus is a metabolic disorder that can significantly alter the maternal and in utero environment, leading to complications. Optimizing
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T. Murphy Goodwin (Management of Common Problems in Obstetrics and Gynecology)
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The new diet inevitably included carbohydrate foods that could be transported around the world without spoiling or being devoured by rodents on the way: sugar, molasses, white flour, and white rice. Then diseases of civilization, or Western diseases, would appear: obesity, diabetes mellitus, cardiovascular disease, hypertension and stroke, various forms of cancer, cavities, periodontal disease, appendicitis, peptic ulcers, diverticulitis, gallstones, hemorrhoids, varicose veins, and constipation. When any diseases of civilization appeared, all of them would eventually appear.
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Gary Taubes (Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease)
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DESPITE NEARLY A CENTURY’S WORTH OF therapeutic innovations, the likelihood of a diabetic’s contracting coronary artery disease is no less today than it was in 1921, when insulin was first discovered. Type 2 diabetics can still expect to die five to ten years prematurely, with much of this difference due to atherosclerosis and what Joslin’s Diabetes Mellitus has called an “extraordinarily high incidence” of coronary disease.
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Gary Taubes (Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease)
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La diabetes mellitus tipo 2 (DM2) es una de las patologías más ampliamente prevenibles. Sabemos perfectamente cómo evitarla. Sin embargo, está creciendo a un ritmo inusitado
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Miguel Ángel Martínez-González (Conceptos de salud pública y estrategias preventivas + Acceso online: Un manual para ciencias de la salud)
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os griegos y los romanos conocían la diabetes. Para determinar si
alguien tenía el padecimiento —prepárense para esto— probaban la
orina. Fue así como los romanos descubrieron que la orina de algunas
personas era mellitus, palabra latina que significa dulce.
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Alan L. Rubin (Diabetes For Dummies)
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Approximately 7% of pregnancies are complicated by diabetes that either develops during pregnancy (gestational diabetes) or was antecedent to pregnancy (pregestational diabetes mellitus). In
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Charles R.B. Beckmann (Obstetrics and Gynecology)
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Gestational diabetes mellitus (GDM) refers to glucose intolerance identified during pregnancy. In most patients, it subsides postpartum, although glucose intolerance in subsequent years occurs more frequently in this group of patients.
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Charles R.B. Beckmann (Obstetrics and Gynecology)
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Los resultados de los estudios son altamente positivos: el nopal tiene un efecto hipoglicémico evidente en pacientes afectados de diabetes mellitus tipo II que no sean insulino dependientes (DMNID).
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Ran Knishinsky (Usos médicos del nopal: Tratamientos para la diabetes, el colesterol y el sistema inmunológico (Spanish Edition))
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■Hormone production. Bones produce osteocalcin, a hormone which not only helps regulate bone formation, but also
protects against obesity, glucose intolerance, and diabetes
mellitus. (Osteocalcin is discussed further in Chapter 16.)
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Elaine N. Marieb (Human Anatomy & Physiology)
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The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to high rates of chronic diseases such as cardiovascular disease, diabetes mellitus and some cancers.
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Polly Walker
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Increasing technologies, globalisation, and wealth, along with sedentary jobs, have led to a much less active lifestyle for many humans, with consequences for general health and increasing rates of overweight and obesity. This lack of exercise coupled with malnutrition, specifically referring here to poor-quality, obesogenic diets, are thought to be responsible for epidemics of Type 2 diabetes mellitus (T2DM), hypertension, and cardiovascular diseases (CVDs).
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Kimberly A. Plomp (Palaeopathology and Evolutionary Medicine: An Integrated Approach)
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significantly aggravated J.B.’s underlying genetic autoimmune susceptibility causing the development of T1DM [type 1 diabetes mellitus] that but for the vaccine would probably never have happened.
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Kent Heckenlively (Plague of Corruption: Restoring Faith in the Promise of Science)
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PROVISIONAL LIST OF WESTERN DISEASES Metabolic and cardiovascular: essential hypertension, obesity, diabetes mellitus (type II), cholesterol gallstones, cerebrovascular disease, peripheral vascular disease, coronary heart disease, varicose veins, deep vein thrombosis, and pulmonary embolism Colonic: constipation, appendicitis, diverticular disease, haemorrhoids; cancer and polyp of large bowel Other diseases: dental caries, renal stone, hyperuricaemia and gout, thyroidtoxicosis, pernicious anaemia, subacute combined degeneration, also other forms of cancer such as breast and lung HUGH TROWELL AND DENIS BURKITT, Western Diseases: Their Emergence and Prevention, 1981
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Gary Taubes (The Case Against Sugar)
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Ames, R. P. 2001. The effect of sodium supplementation on glucose tolerance and insulin concentrations in patients with hypertension and diabetes mellitus. Am J Hypertens 14(7 Pt 1): 653–659.
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James DiNicolantonio (The Salt Fix: Why the Experts Got It All Wrong--and How Eating More Might Save Your Life)
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Another example is diabetes mellitus, a disease characterized by excess blood sugar due to insufficient insulin production. Over time, it can cause damage to blood vessels, kidneys, and nerves and lead to blindness. Type 1 diabetes, also known as juvenile-onset or insulin-dependent diabetes, is typically caused by autoimmune damage to the pancreas. Type 2 diabetes, a less serious disease, is linked to genetic and dietary factors. Some animal studies have indicated that CBD can reduce the incidence of diabetes, lower inflammatory proteins in the blood, and protect against retinal degeneration that leads to blindness [Armentano53]. As we have seen, patients have also found marijuana effective in treating the pain of diabetic neuropathy. A famous example is Myron Mower, a gravely ill diabetic who grew his own marijuana under California’s medical marijuana law, Prop. 215, to help relieve severe nausea, appetite loss, and pain. Mower was arrested and charged with illegal cultivation after being interrogated by police in his hospital bed. In a landmark ruling, People v. Mower (2002), the California Supreme Court overturned his conviction, affirming that Prop. 215 gave him the same legal right to use marijuana as other prescription drugs. While marijuana clearly provides symptomatic relief to many diabetics with appetite loss and neuropathy, scientific studies have yet to show whether it can also halt disease progression.
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Dale Gieringer (Marijuana Medical Handbook: Practical Guide to Therapeutic Uses of Marijuana)
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What’s been clear for almost forty years is that the levels of circulating insulin in animals and humans will be proportional to body fat. “The leaner an individual, the lower his basal insulin, and vice versa,” as Stephen Woods, now director of the Obesity Research Center at the University of Cincinnati, and his colleague Dan Porte observed in 1976. “This relationship has also been shown to occur in every commonly used model of altered body weight, including…genetically obese rodents and overfed humans. In fact, the relationship is sufficiently robust that it exists in the presence of widespread metabolic disorder, such as diabetes mellitus, i.e., obese diabetics have elevated basal insulin levels in proportion to their body weight.
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Gary Taubes (Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease)
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Diabetes mellitus is characterized by chronically elevated levels of sugar in your blood. This is because either your pancreas gland isn’t making enough insulin (the hormone that keeps your blood sugar in check) or because your body becomes resistant to insulin’s effects. The insulin-deficiency disease is called type 1 diabetes, and the insulin-resistance disease is called type 2 diabetes.
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Michael Greger (How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease)