Dessert Lover Quotes

Think about it. We are fed in the Eucharist, by our mothers when we are infants, by our parents as children, by friends at dinner parties, by a lover when we feast on one another’s bodies…and on occasion, on one another’s souls. Don’t you want me to feed you? You don’t want to feast on my body, but at least feast on my cake.” Gabriel chuckled. When Julia didn’t answer, he turned his full attention to his dessert. She scowled. If he thought this disgusting display of food porn was going to get her attention and maybe make her a little hot and bothered until she was putty in his hands… …he was right.

I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta." "Gwen?" "And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object." "I want to say thank you," Isobel said. "For... everything." "No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though.

Like Desserts, books come in all kinds of tasty treats!

It was a good thing Ridge was mighty fond of Tug or he’d probably have killed him by now. As it was, it had been touch and go for a little while that morning. But killing your lover on Christmas morning was so…so…heterosexual.

Chocolate or a good man can instigate your heart’s surrender, but full-bodied pleasure and overflowing love—opening until you are exposed fully to God as love’s bliss—is the only way to live true to your deepest desire, with or without a trustable lover or a tasty dessert.

They shared a platter of meze and dips and, for dessert, summer berries dipped in four kinds of melted chocolate. Lovers' food, Lara thought, watching Phil feed Katy a strawberry. When she was married, she had made special trips to obscure ethnic supermarkets for Vietnamese rice pancakes and soba noodles. She had bought extra-virgin olive oil online from a tiny estate in Sicily. She had discovered celeriac and plantains and Jerusalem artichokes. She had sautéed and ceviched and fricasseed and brûléed.

My worse date ever?” I asked. “I don’t know. I’m always amazed when the other person doesn’t ask you anything about yourself. This one date—once the autobiography started, it wouldn’t stop. I actually sat there, thinking, Wow, you’re not going to ask me a single question, are you? And sure enough. Ten minutes. Thirty minutes. An hour. Only one subject. And it wasn’t me.” “So, what did you do?” you asked. “I just started counting. Like sheep. And when the waiter asked if we wanted to have dessert, my date started to order, and I interrupted and said I had promised a friend to walk his dog. What about you?

went to her workshop three times a week to paint with Kirsten. She rarely frequented the Lark House dining room, preferring to eat out at local restaurants where the owners knew her, or in her apartment, when her daughter-in-law sent the chauffeur around with one of her favorite dishes. Irina kept only basic necessities in her kitchen: fresh fruit, oatmeal, whole-grain bread, honey. Alma and Seth often invited Irina to their ritual Sunday lunch at Sea Cliff, where the family paid the matriarch homage. To Seth, who had previously used any pretext not to arrive before dessert—for even he was unable to consider not putting in an appearance at all—Irina’s presence made the occasion infinitely more appealing. He was still stubbornly pursuing her, but since he was meeting with little success he also went out with previous girlfriends willing to put up with his fickleness. He was bored with them and did not succeed in making Irina jealous. As his grandmother often said and the family often repeated, why waste ammunition on vultures? It was yet another enigmatic saying often used by the Belascos. To Alma, these family reunions began with a pleasant sense of anticipation at seeing her loved ones, particularly her granddaughter, Pauline (she saw Seth frequently enough), but often ended up being a bore, since every topic of conversation became a pretext for getting angry, not from any lack of affection, but out of the bad habit of arguing over trivialities. Seth always looked for ways to challenge or scandalize his parents; Pauline brought to the table yet another cause she had embraced, which she explained in great detail, from genital mutilation to animal slaughterhouses; Doris took great pains to offer her most exquisite culinary experiments, which were veritable banquets, yet regularly ended up weeping in her room because nobody appreciated them; good old Larry meanwhile performed a constant balancing act to avoid quarrels. The grandmother took advantage of Irina to dissipate tension, because the Belascos always behaved in a civilized fashion in front of strangers, even if it was only a humble employee from

Ask your lover what flavor of topping is preferred; there are endless possibilities. Peach and fresh ginger. Mixed berry. Apple, cinnamon, clove. Cardamom and pear. Lemon plum.

I saw a copy of Everyone Poops shelved right next to a 1001 Chocolate Desserts cookbook.

1. Sri Lanka’s Cultural and Historical Richness "Sri Lanka is a place where history lives in harmony with the present. From ancient temples to colonial fortresses, every corner of this island tells a story." Sri Lanka’s history stretches over 2,500 years, featuring incredible landmarks like the Sigiriya Rock Fortress and Anuradhapura's ancient ruins. The country is also home to the famous Temple of the Tooth in Kandy, an important religious site for Buddhists around the world. Each historic site tells a different story, making Sri Lanka a treasure trove of cultural and spiritual experiences. Find out more about planning a visit here. ________________________________________ 2. Nature’s Bounty and Biodiversity "In Sri Lanka, nature isn't merely observed; it's experienced with all the senses — from the scent of spice plantations to the sight of vibrant tea terraces and the sound of waves on pristine beaches." Sri Lanka’s national parks, like Yala and Udawalawe, are among the best places to see elephants, leopards, and a diverse range of bird species. The island’s ecosystems, from rainforests to coastal mangroves, create an incredible array of landscapes for nature lovers to explore. For those planning to visit these natural wonders, start your journey with a visa application. ________________________________________ 3. Sri Lankan Hospitality and Warmth "The true beauty of Sri Lanka is found in its people — hospitable, welcoming, and ready to share a smile or story over a cup of tea." The warmth of Sri Lankans is a common highlight for visitors, whether encountered in bustling cities or quiet villages. Tourists are frequently invited to join meals or participate in local festivities, making Sri Lanka a welcoming destination for international travelers. To experience this hospitality firsthand, ensure you have the right travel documents, accessible here. ________________________________________ 4. Beaches and Scenic Coastal Areas "Sri Lanka’s coastline is a place where sun meets sand, and every wave brings with it a sense of peace." With over 1,300 kilometers of beautiful coastline, Sri Lanka offers something for everyone. The south coast is famous for relaxing beaches like Unawatuna and Mirissa, while the east coast’s Arugam Bay draws surfing enthusiasts from around the globe. To enjoy these beaches, start by obtaining a Sri Lanka visa. ________________________________________ 5. Tea Plantations and the Hill Country "The heart of Sri Lanka beats in the hill country, where misty mountains and lush tea plantations stretch as far as the eye can see." The central highlands of Sri Lanka, with towns like Ella and Nuwara Eliya, are dotted with tea plantations that produce some of the world’s finest teas. Visiting a tea plantation offers a chance to see tea processing and sample fresh brews, with the cool climate adding to the serene experience. Secure your entry to the hill country with a visa application. ________________________________________ 6. Sri Lankan Cuisine: A Feast for the Senses "In Sri Lanka, food is more than sustenance — it’s an art form, a burst of flavors that range from spicy curries to sweet desserts." Sri Lankan cuisine is a rich blend of spices and textures. Popular dishes like rice and curry, hoppers, and kottu roti offer a true taste of the island. Food tours and local markets provide immersive culinary experiences, allowing visitors to discover the flavors of Sri Lanka. For a trip centered on food and culture, start your journey here.

dessert place that was open until one a.m. and served liquor along with chocolate thingies draped in whatever topped with blah-blah-blah on a bed of poached uh-huh, yeah.

Mmmm. Fuck yeah. Syn was so glad to see a glimpse of Furi’s controlling side appear that it had him pumping his hips forcefully into the mattress while he pulled Furi’s smooth cheeks apart and dove in, eating his hole with all the fierce animalistic lust he felt. “Yeah, Syn. Eat that fuckin’ hole,” Furi panted, lifting and rubbing his ass against Syn’s face. Furi tasted better than the rich dessert they’d just consumed. Full of musk with a hint of his body wash. Syn knew he had to get that tight star to loosen up good so his lover wouldn’t experience much discomfort, the same way Furi did for him. Syn didn’t want to rush this, he had to calm down, they had all night. He slowed his energetic nipping to slow circles around Furi’s pucker before dipping inside for his first deep taste. Furi’s flavor was strongest there and it made Syn feel drunk. “Furi.

Eat that fuckin’ hole,” Furi panted, lifting and rubbing his ass against Syn’s face. Furi tasted better than the rich dessert they’d just consumed. Full of musk with a hint of his body wash. Syn knew he had to get that tight star to loosen up good so his lover wouldn’t experience much discomfort, the same way Furi did for him. Syn didn’t want to rush this, he had to calm down, they had all night. He slowed his energetic nipping to slow circles around Furi’s

Surprised at Kaye’s belated display of maternal instincts, Sean relented, promising he’d get in touch with Lily. Besides, he knew his own mother would never forgive him if he refused such a simple request. As he made his way down the narrow streets to the pensione opposite the Pantheon, where Lily and her roommate were staying, Sean steadfastly refused to acknowledge any other reason for agreeing to take Lily out. It had been three years since they’d left for college, not once had she come home to visit. But Sean still couldn’t look at a blonde without comparing her to Lily. He’d mounted the four flights of narrow, winding stairs, the sound of his steps muffled by red, threadbare carpet. At number seventeen, he’d stopped and stood, giving his racing heart a chance to quiet before he knocked. Calm down, he’d instructed himself. It’s only Lily. His knock echoed loudly in the empty hall. Through the door he heard the sound of approaching footsteps. Then it opened and there she was. She stood with her mouth agape. Her eyes, like beacons of light in the obscurity of the drab hallway, blinked at him with astonishment. “What are you doing here?” The question ended on a squeak. As if annoyed with the sound, she shut her mouth with an audible snap. Was it possible Kaye hadn’t bothered to tell Lily he’d be coming? “I heard you were spending a few days in Rome.” Sean realized he was staring like a dolt, but couldn’t help himself. It rattled him, seeing Lily again. A barrage of emotions and impressions mixed and churned inside him: how good she looked, different somehow, more self-confident than in high school, how maybe this time they might get along for more than 3.5 seconds. He became aware of a happy buzz of anticipation zinging through him. He was already picturing the two of them at a really nice trattoria. They’d be sitting at an intimate corner table. A waiter would come and take their order and Sean would impress her with his flawless Italian, his casual sophistication, his sprezzatura. By the time the waiter had served them their dessert and espresso, she’d be smiling at him across the soft candlelight. He’d reach out and take her hand. . . . Then Lily spoke again and Sean’s neat fantasy evaporated like a puff of smoke. “But how did you know I was here?” she’d asked, with what he’d conceitedly assumed was genuine confusion—that is, until a guy their age appeared. Standing just behind Lily, he had stared back at Sean through the aperture of the open door with a knowing smirk upon his face. And suddenly Sean understood. Lily wasn’t frowning from confusion. She was annoyed. Annoyed because he’d barged in on her and Lover Boy. Lily didn’t give a damn about him. At the realization, his jumbled thoughts at seeing her again, all those newborn hopes inside him, faded to black. His brain must have shorted after that. Suave, sophisticated guy that he was, Sean had blurted out, “Hey, this wasn’t my idea. I only came because Kaye begged me to—” Stupendously dumb. He knew better, had known since he was eight years old. If you wanted to push Lily Banyon into the red zone, all it took was a whispered, “Kaye.” The door to her hotel room had come at his face faster than a bullet train. He guessed he should be grateful she hadn’t been using a more lethal weapon, like the volleyball she’d smashed in his face during gym class back in eleventh grade. Even so, he’d been forced to jump back or have the number seventeen imprinted on his forehead. Their last skirmish, the one back in Rome, he’d definitely lost. He’d stood outside her room like a fool, Lover Boy’s laughter his only reply. Finally, the pensione’s night clerk had appeared, insisting he leave la bella americana in peace. He’d gone away, humiliated and oddly deflated.

my lover stays lanes apart but it feels like continents once he stops replying on whatsapp: he has checked my story on instagram but one of these days, social media will be the death of me. my lover shows up on my door unannounced, two different flavours of doughnuts in his hand, he knows i have been crying. they'd taste better if they weren't so soggy, but i have enough filters on my phone to make them look pretty, my friends would be jealous, favourite desserts from half-closed, overpriced airport shops, a hundred cities away. my lover holds my hand A hasn't called me back he says, their boyfriends do not get them their and kisses my neck, i wish there was a song by the 1975 playing in the background, but instagram music isn't supported in my region. i haven't seen him in eight days, it's funny when i write it down because i was sure it was a millennium, we yearn for skin, touch, smell, but let me quickly take a photograph, make him look like he's not looking, our love can go stale, but my social media needs to keep its aesthetic game strong. two boomerangs, seven filters, and one kissing selfie later, we explode. without words, without music. i feel like it's my first kiss again. this is how it must have felt to be in love a thousand years ago.

Each person has a different idea about how they want to finish off a meal. The Japanese are avid noodle lovers. Eating ramen after having a drink is a classic thing for the Japanese. And then there's curry udon; the Japanese people love curry. So I'm sure there are many people who want to finish off the meal with that. If those two are a little too heavy, then kitsune udon or warm sōmen would be a lighter alternative." "Hmm?! So that's what you mean..." "Some people want to eat something sweet after a drink. And for them, there's red beans with shiratama dumplings... ... and anmitsu for those who want something a little heavy. For those who don't have a sweet tooth, there's tokoroten... ... and we also have grilled rice cakes wrapped in nori. And for the extreme sweet lovers, we've made Western style desserts as well: frozen yogurt, chocolate parfait, vanilla milkshake and donuts.

Jessica Licheri is a passionate advocate for healthy indulgence through her gluten-free baking business, "Jessica Licheri Gluten-Free Bakes." Diagnosed with gluten sensitivity in her early twenties, she was motivated to recreate her favorite baked goods using healthier, gluten-free ingredients. Through years of dedication and trial-and-error, Jessica developed recipes that delighted both the health-conscious and dessert lovers. Her commitment to rich flavor and texture has made her brand a favorite among gluten-free and non-gluten-free audiences alike. Jessica continues to inspire others by showing that dietary restrictions don’t mean sacrificing joy—or great taste—in food.

That smells delicious, Miss Sydney... may I ask what it is?" "Marjoram sausage and potatoes. And green peas in cream." Ross's appetite kindled at the savory fragrance that wafted from the plate. Lately Sophia had taken a strong hand in the kitchen, showing the inept cook-maid how to prepare edible meals. She paid close attention to his likes and dislikes, observing that he preferred well-seasoned food and had an incurable sweet tooth. In the past several days Ross had succumbed to the temptation of crisp-crusted charlotte pudding mounded high with orange filling... plum cake rich with molasses and currants... sugared apples wedged between thick layers of dough.

At the Great Library of Alyssum, all the librarians' meals were prepared by unseen cooks in a kitchen on a level devoid of books. Several of their cooks were high-caliber chefs, with a pedigree that included many noble houses and often even the imperial palace. They were expected to provide meals for the sorcerers who consulted the library, and so for that reason, they often turned out perfectly roasted meats, delicately spiced pastries, and mouthwatering desserts with custards that looked like they were made of molten gold. Terlu had often ordered just desserts for her meals, especially near the end, when she felt she needed more and more comfort food. Once, she'd gotten an exquisite puff pastry swan, a leftover from an imperial party that had been held in one of the grander rooms of the library. Her fondness for sweets was part of why a lover had once described her as "pleasantly huggable," a description she was perfectly fine with if it meant she'd gotten to eat pastry swans. She'd also had some amazing meals on her home island of Eano: a coconut curry made by one of her aunts that had been known to reduce grown mean and women to tears, a duck roasted over a fire pit after marinating in a special secret sauce, and dragonfruit jelly on a hot, buttery donut... But Terlu thought she had never tasted anything as good as this soup. Did he make this? It had herbs she had no name for, but they made her feel as if she were being hugged. It was warm and nutty, and the vegetables--- which she also couldn't identify--- were sometimes sweet and sometimes tart and always perfect. The broth warmed her throat, straight down to her stomach, and she felt its warmth spread to the rest of her.

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