Delicious Taste Quotes

These violent delights have violent ends And in their triumph die, like fire and powder, Which as they kiss consume. The sweetest honey Is loathsome in his own deliciousness And in the taste confounds the appetite. Therefore love moderately; long love doth so; Too swift arrives as tardy as too slow.

Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.

Lucky Charms are like the vampires of breakfast cereal. They're magical, they're delicious, they're a little bit dangerous and bad for you. They initially make you feel great, but then over time you realize that maybe your relationship with Lucky Charms is just a little bit unhealthy and you start to think, 'Maybe I don't want to be in a long-term relationship with a breakfast cereal that tastes delicious but damages my health.' But then the Lucky Charms gets all stalker on you and for some reason you kind of like that. It makes you feel special. So yeah, you spend your life with Lucky Charms. That's awesome. That's a great way to... get diabetes.

You're absolutely delicious when you're angry." "Too bad my taste is poisonous for your palate.

The sweetest honey is loathsome in its own deliciousness. And in the taste destroys the appetite. Therefore, love moderately.

It is a curious thing, but as one travels the world getting older and older, it appears that happiness is easier to get used to than despair. The second time you have a root beer float, for instance, your happiness at sipping the delicious concoction may not be quite as enormous as when you first had a root beer float, and the twelfth time your happiness may be still less enormous, until root beer floats begin to offer you very little happiness at all, because you have become used to the taste of vanilla ice cream and root beer mixed together. However, the second time you find a thumbtack in your root beer float, your despair is much greater than the first time, when you dismissed the thumbtack as a freak accident rather than part of the scheme of a soda jerk, a phrase which here means "ice cream shop employee who is trying to injure your tongue," and by the twelfth time you find a thumbtack, your despair is even greater still, until you can hardly utter the phrase "root beer float" without bursting into tears. It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it.

What do I taste like?” “Well, like honey and cream and … I dunno, bread?” I scrunched up my nose. “Bread?” “Yes. Sexy bread that I could eat all the time because you are so delicious and full of wholegrain goodness.

She used to say she could taste sleep and that it was as delicious as a BLT on fresh French bread.

It was a delicious feeling, falling in love. I'd had so many luxuries in my life, and I thought I'd had a taste of this before, but I realized now it was merely a cheap imitation of something not meant to be imitated in the first place.

The walls were wet and sticky, and peach juice was dripping from the ceiling. James opened his mouth and caught some of it on his tongue. It tasted delicious.

Julie swallowed. "Flat Finn is on Facebook?" She'd love to see those status updates. 'Got strapped to the roof of the car today for a trip to Starbucks. Would have loved to taste caramel mocha, but can't move arms and so was forced to stare longingly at delicious hot beverage. Will the taunting never end?

These are delicious! What are they?" "Double chocolate chip with peanut butter filling." "They're the second best thing I've ever tasted." I laughed. "You said the same thing at dinner." "I recently readjusted the ranking.

Cold?” Christian asks softly and bends to lick and suckle all the ice cream off me once more, his mouth hot compared to the cool of the ice. Oh my. It’s torture. As it starts to melt, the ice cream runs off me in rivulets on to the bed. His lips continue their slow torture, sucking hard, nuzzling, softly—Oh please!—I’m panting. “Want some?” And before I can confirm or deny his offer, his tongue is in my mouth, and it’s cold and skilled and tastes of Christian and vanilla. Delicious.

This lot won't suffer you forever.I wouldn't see you dead by their knives; I see a fine man within you Wit." "Yes, He tasted quite delicious.

Taste of metal on my tongue. Poison the color of envy- I'm delirious, you're delicious, I'm deluded and delusional. I'm lost without you. I need you.

in the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious.

I kissed a mystery, and it tasted like a woman. Lips are always full of delicious secrets.

The first words of a new book are so delicious—like the first taste of a cookie fresh from the oven and not yet properly cooled.

That pipe, just so happens to lead to the room where I make the most delicious flavored chocolate covered fudge." Then he will be made into strawberry flavoered chocolate covered fudge, they'll be selling him by the pound, all over the world!" No, I wouldn't allow it. The taste would be terrible. Can you imagine Augustus flavored chocolate covered gloop? Ew. No one would buy it.

Let things taste of what they are.

Something of God... flows into us from the blue of the sky, the taste of honey, the delicious embrace of water whether cold or hot, and even from sleep itself.

He tasted of sweet liquor and every delicious dark dream she’d ever had.

We are kissing like crazy. Like our lives depend on it. His tongue slips inside my mouth, gentle but demanding, and it’s nothing like I’ve ever experienced, and I suddenly understand why people describe kissing as melting because every square inch of my body dissolves into his. My fingers grip his hair, pulling him closer. My veins throb and my heart explodes. I have never wanted anyone like this before. Ever. He pushes me backward and we’re lying down, making out in front of the children with their red balloons and the old men with their chess sets and the tourists with their laminated maps and I don’t care, I don’t care about any of that. All I want is Étienne. The weight of his body on top of mine is extraordinary. I feel him—all of him—pressed against me, and I inhale his shaving cream, his shampoo, and that extra scent that’s just . . . him. The most delicious smell I could ever imagine. I want to breathe him, lick him, eat him, drink him. His lips taste like honey. His face has the slightest bit of stubble and it rubs my skin but I don’t care, I don’t care at all. He feels wonderful. His hands are everywhere, and it doesn’t matter that his mouth is already on top of mine, I want him closer closer closer.

Oh, this is a special blend for you." Taking one of the fingers she hadn't licked, he rubbed it along her lips. "What we usually shed is apparently comparable to the most delicious of chocolates or the finest of wines. Decadent, rich, and very expensive." She told herself she wasn't going to lick the glitter off her lips. "And this blend?" The taste was inside her mouth without her having any knowledge of taking it in. And Raphael was incredibly close, his wings creating a white gold wall all around them his hands strong and warm on her hips. "What's so special about it?" "This blend," he murmured, bending his head, "is about sex." She put her hands on his chest but it wasn't a protest. After the blood, the fear, she needed to touch him, to know this glorious creature existed. "Another form of mind control?" He shook his head, his mouth a hairbreadth from hers. "It's only fair." "Fair?" She flicked her tongue along his lower lip. It made his hands clench on her hips. "If I licked you between your thighs, your taste would have the same aphrodisiac effect on me.

I rest my head against him when our mouths break apart, and breathe him in. I love the smell of him, that mysterious, perfect, warm, delicious taste that is him.

You should try them, Nick. They’re delicious. No one makes cookies that taste like this.” – Kara ‘Probably because arsenic was a key ingredient.’ “Have to watch my girlish figure. ‘Cause if I don’t, no one will.” – Nick

Mr Willy Wonka can make marshmallows that taste of violets, and rich caramels that change colour every ten seconds as you suck them, and little feathery sweets that melt away deliciously the moment you put them between your lips. He can make chewing-gum that never loses its taste, and sugar balloons that you can blow up to enormous sizes before you pop them with a pin and gobble them up. And, by a most secret method, he can make lovely blue birds' eggs with black spots on them, and when you put one of these in your mouth, it gradually gets smaller and smaller until suddenly there is nothing left except a tiny little DARKRED sugary baby bird sitting on the tip of your tongue.

You didn’t introduce your little cupcake to me. How rude, especially after I’ve tasted her lips and her fright, her want.” He licked his lips again and smiled at me. “All were delicious.

Her life is architected, elegant and angular, a beauty to behold, and mine is a stew, a juicy, sloppy mess of ingredients and feelings and emotions, too much salt and spice, too much anxiety, always a little dribbling down the front of my shirt. But have you tasted it? Have you tasted it. It’s delicious.

If desire causes suffering, it may be because we do not desire wisely, or that we are inexpert at obtaining what we desire. Instead of hiding our heads in a prayer cloth and building walls against temptation, why not get better at fulfilling desire? Salvation is for the feeble, that's what I think. I don't want salvation, I want life, all of life, the miserable as well as the superb. If the gods would tax ecstasy, then I shall pay; however, I shall protest their taxes at each opportunity, and if Woden or Shiva or Buddha or that Christian fellow--what's his name?--cannot respect that, then I'll accept their wrath. At least I will have tasted the banquet that they have spread before me on this rich, round planet, rather than recoiling from it like a toothless bunny. I cannot believe that the most delicious things were placed here merely to test us, to tempt us, to make it the more difficult for us to capture the grand prize: the safety of the void. To fashion of life such a petty game is unworthy of both men and gods.

I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes.

Twenty years ago at a conference I attended of theologians and professors of religion, an Indian Christian friend told the assembly, “We are going to hear about the beauties of several traditions, but that does not mean that we are going to make a fruit salad.” When it came my turn to speak, I said, “Fruit salad can be delicious! I have shared the Eucharist with Father Daniel Berrigan, and our worship became possible because of the sufferings we Vietnamese and Americans shared over many years.” Some of the Buddhists present were shocked to hear I had participated in the Eucharist, and many Christians seemed truly horrified. To me, religious life is life. I do not see any reason to spend one’s whole life tasting just one kind of fruit. We human beings can be nourished by the best values of many traditions.

She didn't know what Liam made his coffee with, but it had to be magical sparkles and crack beans, because it was the most delicious stuff she'd ever tasted.

I’m in control. But it’s a lie, because now I’ve tasted him. His lips are salty-sweet with yesterday’s laughter … digging in the black sands beneath Wonderland’s sunshine, playing leapfrog atop mushroom caps, and resting in the shade of black satin wings. I try to shake off the spell, but he angles his face and deepens the kiss. “Embrace me … embrace your destiny.” He breaks the barrier of my lips, touching his tongue to mine, a sensation too wickedly delicious to deny. As our tongues entwine, his lullaby purrs through my blood and bones, carrying me to the stars. Behind closed eyes, I’m floating against a velvet sky, lungs filled with night air. On some level, I know I’m still in the middle of a fire-warmed chamber, yet my wings pantomime flight on a cool breeze. I’m dancing with Morpheus in the heavens, no longer imprisoned by gravity. Fluttering our wings in unison, we twist and whirl a weightless waltz among stars that coil and uncoil in feathery sparks high above Wonderland’s warped and wonderful landscapes. Each time we spin, then return to each other’s arms, I laugh, because at last I’m me. I’m a me I’ve longed to be in my innermost fantasies—spontaneous, impetuous, and seductive.

His demanding tongue tasted so damn good, and his piercing bit deliciously against her lip from the aggressive way he pursued her over and over. His hands tugged and massaged at her hair and neck. He just surrounded her. The difference in their height made Caden lean down over her. The way he forced her head back commanded her to open up to him. With the metal handle of the door pressing into her back, she felt completely enveloped in him, in his ardor, his scent. The world dropped away. There was just Caden.

I nipped little kisses along his jawline. God, I just couldn't keep my hands or lips off of him. "God, you are the most delicious thing I have ever tasted." He laughed. "That's something the vampire should be saying to you, not the other way around.

I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta." "Gwen?" "And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object." "I want to say thank you," Isobel said. "For... everything." "No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though.

At first people ate simply because they were alive and because food was tasty. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. If you do not try to make food delicious, you will find that nature has made it so.

Do you know,” he asked in a delicious accent, “what Dom Pérignon said after inventing champagne?” “No?” I said. “He called out to his fellow monks, ‘Come quickly: I am tasting the stars.

He felt like sin but tasted like love so what's a clumsy girl to do but stumble in delicious crazy love.

women are like alcohol. They smell great, they taste delicious, and right or wrong, they kill you slowly, one way or another.

He misinterpreted it. "It is a gift," he said stiffly. Wounded, proud prince. I touched his face. He'd given me my mom and dad, my whole town, the entire state of Georgia back. "I was shaking my head at something I was thinking, not your words. Yes, I'd like to have your name, V'lane." He gave me that brilliant smile again, then his mouth was on mine. This time, when he kissed me, the unpronounceable Fae name slid sweeter than tupelo honey across my tongue and pooled there, warm and delicious, filling my mouth with a feast of taste and sensation beyond description before melting into the meat of it. Unlike the other times he's implanted his name in my tongue, it felt natural, unobtrusive. Also unlike those times, I wasn't battered by an erotic attack, forced into orgasm by his touch. It was an extraordinary kiss, but it invited without invading, gave without taking. He drew back. "We are learning from each other," he said. "I begin to understand Adam." I blinked. "The first man ? You know about Adam and Eve ?" V'lane didn't seem the kind to study human creation myths. "No. One of my race that chose to become human," he clarified. "Ah, Barrons comes growling." He gave the startling equivalent of a human snicker and was gone. I reached instinctively for my spear. It was back in the holster. I frowned. I'd forgotten to check. Had it ever been gone ? I turned. "Growling" was a mild word for it. Barrons stood in the doorway, and if looks could kill, I'd have been flayed alive in the street.

I don’t know how to tell her that she feels like fucking heaven, sending waves of euphoria spiraling through my chest. At the same time, she’s hell, too; wicked, delicious sin crafted especially for my taste buds and served on a silver fucking platter.

I eat a bunch of spinach, but only to clean out my pipes to make room for more ribs, fool! I will submit to fruit and zucchini, yes, with gusto, so that my steak-eating machine will continue to masticate delicious charred flesh at an optimal running speed. By consuming kale, I am buying myself bonus years of life, during which I can eat a shit-ton more delicious meat. You don’t put oil in your truck because it tastes good. You do it so your truck can continue burning sweet gasoline and hauling a manly payload.

Blah! This coconut cream pie tastes like ass and feet! I hate it when things are deceptively delicious-looking.

As I began to do things on my own, I began to taste the deliciousness of an emerging self-confidence.

He tasted like warm safety might smell. ~Tara Reese DOM Wars!

A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything he had ever tasted, dark and bitter and delicious.

I think life is delicious, and I want to gobble it up in big bites, eating, drinking, reading, talking, traveling - everything. I want everything. I'm hungry for everything, all the time. Bookstores make me ravenous, as do city streets and airports and glossy fashion magazines. So much to see, taste, touch, try, do. I can feel myself come to life, eyes open, taking everything in, fingers running over textures, ears pricked for sounds. I feel life is so genuinely interesting, that there's so much to be tasted and tried and discovered.

…the loneliness…the “inexpressibly delicious" sensation of this memory - for as memories are older they’re like wine rarer, till if you find a real old memory, one of infancy, not an established often tasted one but a brand new one, it would taste better than the Napoleon brandy Stendhal himself must have stared at…

The food problem is a flavor problem. For half a century, we've been making the stuff people should eat--fruits, vegetables, whole grains, unprocessed meats--incrementally less delicious. Meanwhile, we've been making the food people shouldn't eat--chips, fast food, soft drinks, crackers--taste ever more exciting. The result is exactly what you'd expect.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.

These irresistible men look so much more delicious than they taste.

Was there anyone in this world who could taste something delicious-economic freedom and political reform-a taste that was salty and fattening and sweet and promising, and only be satisfied with one mouthful? Who would wait patiently for nearly a billion people to also have a taste? No, anyone would try to get a second mouthful, a third, a whole bowl for themselves.

You sometimes hear about people who have lost their sense of smell and taste: for those people, a plate of the most delicious food means nothing at all. That was how I looked at life sometimes, as a warm meal that was growing cold. I knew I had to eat, otherwise I would die, but I had lost my appetite.

Q: Bigfoot, when my Guinea pig wake up? Parents say he sleeping in box in ground in bakc garden. Suzie, Ag 9, Toronto, Canada A: Actually Suzie Guinea pig dead and Bigfoot already dig up and eat. If want back Bigfoot probably poop out bones and fur ni day or so. Very delicious, raise him right, he taste like love.

His hands dive into my hair and he tilts my head to the side. His tongue slips into my mouth and I taste the most delicious flavor in the world-Trick. Unbridled. Unreserved. Unfettered. All I can think of is how much I want him-want his skin against me, want his hands all over me, want his body inside me. I am ravenous and the only thing that can satisfy me is Trick.

Quaid frequented Organic Life often, boasting about their delicious—a highly debatable point—smoothies, birdseed snack cakes, and muffins that tasted like sandpaper and sadness.

The world seemed filled with interesting books to read, interesting plays and movies to see, interesting games to play, interesting food to taste, and interesting people to have sex with and sometimes even to fall in love with. To Marx, it seemed foolish not to love as many things as you could. In the first months she knew him, Sadie disparaged Marx to Sam by calling him “the romantic dilettante.” But for Marx, the world was like a breakfast at a five-star hotel in an Asian country—the abundance of it was almost overwhelming. Who wouldn’t want a pineapple smoothie, a roast pork bun, an omelet, pickled vegetables, sushi, and a green-tea-flavored croissant? They were all there for the taking and delicious, in their own way.

Sour Milk You can't make it turn sweet again. Once it was an innocent color like the flowers of wild strawberries, and its texture was simple would pass through a clean cheesecloth, its taste was fresh. And now with nothing more guilty that the passage of time to chide it with, the same substance has turned sour and lumpy. The sour milk makes interesting & delicious doughs, can be carried to a further state of bacterial action to create new foods, can in its own right be considered complicated and more interesting in texture to one who studies it closely, like a map of the world. But to most of us: it is spoiled. Sour. We throw it out, down the drain-not in the backyard- careful not to spill any because the smell is strong. A good cook would be shocked with the waste. But we do not live in a world of good cooks. I am the milk. Time passes. You cannot make it turn sweet again. I sit guiltily on the refrigerator shelf trembling with hope for a cook who dreams of waffles, biscuits, dumplings and other delicious breads fearing the modern housewife who will lift me off the shelf and with one deft twist of a wrist... you know the rest. You are the milk. When it is your turn remember, there is nothing more than the passage of time we can chide you with.

I liked this. For once, I’m not boring, safe, and predictable little Piper. I’ve walked willingly into the depths of the unknown, which comes under the guise of inked arms and a beautiful voice. He’s my first taste of wild, and he’s nothing short of delicious.

Is it hard to be with all those men? All day? Every day?” Annwyl drank some of Morfyd’s wine. She knew no threat of infection remained, but the wine still tasted unbelievably delicious. “Not at all.” “Really?” “Absolutely. Just let one of the men touch you inappropriately and you take his arm off right at the shoulder joint. Then, as he’s bleeding to death, you slam his face into a few things, and you’ll find the other men leave you alone.” Morfyd stared at Annwyl with wide eyes. “What?” Morfyd cleared her throat. “Nothing.

Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.

My dad: “Emily, this risotto…” My mom: “It’s just delicious.” Gus’s mom: “Oh, thanks. I’d be happy to give you the recipe.” Gus, swallowing a bite: “You know, this primary taste I’m getting is not-Oranjee.” Me: “Good observation, Gus. This food, while delicious, does not taste like Oranjee.” My mom: “Hazel.” Gus: “It tastes like…” Me: “Food.” Gus: “Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do I put this delicately…?” Me: “It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down all around your canal-side dinner table.” Gus: “Nicely phrased.” Gus’s father: “Our children are weird.” My dad: “Nicely phrased.

Her hands continued their burning climb up my arm and onto my chest. Bold moves for her. Echo's breasts rose and fell at a faster rate. "I want to stay with you tonight." "Are you sure?" "Yes." Tender hands move into my hair, guiding my head to hers. I inhaled her delicious, warm scent: cinnamon rolls, straight out of the oven. The first taste of her lips didn't disappoint. Sweet sugar teased my tongue, heightening my awareness of the gift Echo offered to me. This girl owned my soul and stole my heart. She'd opened her self to me, giving me love and never asked anything in return. I deepened our kiss, the words i love you stuck in my mind.

When Your Life Looks Back, When your life looks back-- As it will, at itself, at you--what will it say? Inch of colored ribbon cut from the spool. Flame curl, blue-consuming the log it flares from. Bay leaf. Oak leaf. Cricket. One among many. Your life will carry you as it did always, With ten fingers and both palms, With horizontal ribs and upright spine, With its filling and emptying heart, That wanted only your own heart, emptying, filled, in return. You gave it. What else could do? Immersed in air or in water. Immersed in hunger or anger. Curious even when bored. Longing even when running away. "What will happen next?"-- the question hinged in your knees, your ankles, in the in-breaths even of weeping. Strongest of magnets, the future impartial drew you in. Whatever direction you turned toward was face to face. No back of the world existed, No unseen corner, no test. No other earth to prepare for. This, your life had said, its only pronoun. Here, your life had said, its only house. Let, your life had said, its only order. And did you have a choice in this? You did-- Sleeping and waking, the horses around you, the mountains around you, The buildings with their tall, hydraulic shafts. Those of your own kind around you-- A few times, you stood on your head. A few times, you chose not to be frightened. A few times, you held another beyond any measure. A few times, you found yourself held beyond any measure. Mortal, your life will say, As if tasting something delicious, as if in envy. Your immortal life will say this, as it is leaving.

As soon as the garage door lowered, he slid his hand into her hair, drawing her in for another kiss. Her mouth tasted like sweet brandy and spice. Damn, she was delicious. She ran her hands down his chest and tugged his shirt free from his jeans. He groaned as her cool hands explored his bare abs. His other hand wandered up from her waist, enjoying her curves until he was cupping her breast. She moaned into his mouth and arched her back into his touch, and he just about lost it right there. He pulled back, his voice a husky whisper. “I need more room and fewer clothes.

But having acquired a taste for solitude, each of them spent days separate and alone, Leigh-Cheri in the attic, Bernard in the pantry. Funny how we think of romance as always involving two, when the romance of solitude can be ever so much more delicious and intense. Alone, the world offers itself freely to us. To be unmasked, it has no choice.

My geography savors a delicious paradox: Home - a grounding - found in unearthly beauty. The predominant colors are blue, emerald, and terra-cotta. Every day, every season, I taste these colors and the intricate flavors of their unaccountable tones and hues. I have yet to earn this land. Perhaps I never will. Home is a religion. Sensibly you understand the need for it, yet not even sensible people can explain it. - from the Chapter "Finding Home

~....value simplicity in all things, never serve any aperitif but Champagne. Hard liguor requires a bar, special paraphernalia, and a variety of glasses, as well as messy shaking or stirring. More important, it numbs more than it tickles the taste buds. When you've spent time and money preparing delicious food for your guests, the last thing you want is to render them unable to taste it. That will eliminate one of the most important topics of conversation!~

Dante watched Tess eat the thick, caramel-laced brownie, feeling her pleasure radiate across the small space that separated them on the river-walk bench. She’d offered him a bite, and although his kind could not consume crude human food in anything more than a mouthful, he accepted a small taste of the sticky chocolate confection if only to share in Tess’s unabashed enjoyment. He swallowed the heavy, pretty much revolting bit of pasty sweetness with a tight smile. “Good, huh?” Tess licked her chocolate-coated fingers, slipping one after the other into her mouth and sucking them clean. “Delicious,” Dante said, watching her with his own brand of hunger. “You can have some more if you want it.” “No.” He drew back, shaking his head. “No, it’s all yours. Please. Enjoy it.

Dinner was wonderful. There was a joint of beef, with roast potatoes, golden-crisp on the outside and soft and white inside, buttered greens I did not recognize, although I think now that they might have been nettles, toasted carrots all blackened and sweet (I did not think that I liked cooked carrots, so I nearly did not eat one but I was brave, and I tried it, and I liked it, and was disappointed in boiled carrots for the rest of my childhood.) For dessert there was the pie, stuffed with apples and with swollen raisins and crushed nuts, all topped with a thick yellow custard, creamier and richer than anything I had ever tasted at school or at home. The kitten slept on a cushion beside the fire, until the end of the meal, when it joined a fog-colored house cat four times its size in a meal of scraps of meat.

I’m sure you’ve had croissants before. You can get them pretty much anywhere. They usually taste fine, a little bland, maybe. But when you come to Paris, the croissants are unlike anything else you’ve eaten before. They’re warm and soft, golden and buttery. Like baked clouds. Deliciously decadent clouds. They may look the same as the other croissants but they are far superior in every single way and why am I thinking about that right now? Because croissants are like kisses. You don’t fully “get”them until you’ve had them in Paris. And now I know this: French kisses taste a million times better in France.

There were days so clear and skies so brilliant blue, with white clouds scudding across them like ships under full sail, and she felt she could lift right off the ground. One moment she was ambling down a path, and the next thing she knew, the wind would take hold of her, like a hand pushing against her back. Her feet would start running without her even willing it, even knowing it. And she would run faster and faster across the prairie, until her heart jumped like a rabbit and her breath came in deep gasps and her feet barely skimmed the ground. It felt good to spend herself this way. The air tasted fresh and delicious; it smelled like damp earth, grass, and flowers. And her body felt strong, supple, and hungry for more of everything life could serve up. She ran and felt like one of the animals, as though her feet were growing up out of the earth. And she knew what they knew, that sometimes you ran just because you could, because of the way the rush of air felt on your face and how your legs reached out, eating up longer and longer patches of ground. She ran until the blood pounded in her ears, so loud that she couldn't hear the voices that said, You're not good enough, You're not old enough, You're not beautiful or smart or loveable, and you will always be alone. She ran because there were ghosts chasing her, shadows that pursued her, heartaches she was leaving behind. She was running for her life, and those phantoms couldn't catch her, not here, not anywhere. She would outrun fear and sadness and worry and shame and all those losses that had lined up against her like a column of soldiers with their guns shouldered and ready to fire. If she had to, she would outrun death itself. She would keep on running until she dropped, exhausted. Then she would roll over onto her back and breathe in the endless sky above her, sun glinting off her face. To be an animal, to have a body like this that could taste, see hear, and fly through space, to lie down and smell the earth and feel the heat of the sun on your face was enough for her. She did not need anything else but this: just to be alive, cool air caressing her skin, dreaming of Ivy and what might be ahead.

Beer was good, too, but its flavor depended on the skill of the craftsman and the tastes the person drinking it. Unlike wine, whose quality depended entirely on price, a beer's deliciousness was unrelated to its cost, so merchants tended to avoid it. There was no way to know if the particular brew would suit your taste unless you were from the region or town - so when he wanted to appear local, Lawrence would order beer.

Oh Kay you are like a key that opens the door of my heart. Your charm crushes me. Like a clinking machete slicing my flesh thinly cutting my heart. Let you hit my neck with the longing that you create without compassion and mercy. Kay oh Kay there's no one like you in this world. Because for you, I'm a little kid who can cry for a stuffed toy. Wherever you sing, the rhythm of the music will accompany you. And let the dance floor come to you, twisting and lifting you in a dance that makes everyone crazy. Kay oh Kay you are my sickle machete. You are the dagger that stabbed my soul, you stoned me with the sweet needle of your innocent smile. You're the sweet mouth that sighs that moans that laughs that makes my soul restless. Kay oh Kay. Your sweet spit drips like the most sugary honey on my thirsty mind. I desire you from the most sordid nests, the most abominable paths and the most perverted thoughts. I want to taste the most delicious nectar of your flowers. Oh how you taint me with your fire. You trapped me with your innocence. With your nakedness that leads me astray. How you give hope that I do not have. You won a heart I didn't fight for. Kay oh Kay you are the only answer I never questioned. A destination I never expected but greeted me with joy. You are the reality that I never dreamed of but came true by itself. How do I accept you as you accept me with all the charm of your madness. Kay oh Kay my sunshine moon. You are my river and sea. Only you my eyes are fixed, only you my heart trembles. You let me be the key that enters the darkest hole of your soul. It is not in your majesty that my dreams wander, but in your intoxicating beauty. You have imprisoned my most wretched soul. Oh Kay you are my kitchen knife, my axe, my saw, my hammer, my screwdriver. You enslaved me in this unbreakable lust. I serve you like a stupid servant. A deaf and blind goat that only serves one master. You are the master of all this passion and madness. Everything I know about you is a lie. How did you deign to allow me to love someone other than you? Kay oh Kay, if truly adoring you will give me the true meaning of a poem, then how can you give me true love that you never had?

It’s your business if you wanna pretend you’re not queer.” Wrong. Thing. To. Say. His growl echoes on the tiled walls and he makes a move to charge forward only to stop himself feet away from me. Nostrils flared; lips curled back. Delicious anger staring at me. I’m a sick cub for finding him sexy. “You know nothing, Fierro. Keep your fucking mouth shut or I’ll do it for you, got it?” I smile and he’s further pissed off as I watch his eyes crinkle. Pity he’s a jerk, he really is hot. “Whatever you say. Try not to remember how I taste later, yeah?” It’s me who leaves first, brushing by his shoulder and he hisses another curse. His threats today don’t work on me, they never do. He’s like a posturing animal trying to exert his dominance. I never guessed he’d succeed with his tongue in my mouth. Stranger things have happened, but never did I think I’d end up making out with my tormentor.

His body was as straight as Circe's wand; Jove might have spit out nectar from his hand. Even as delicious meat is to taste, So was his neck in touching, and surpast The white of Pelop's shoulder: I could tell ye, How smooth his breast was, and how white his belly, And whose immortal fingers did imprint That heavenly path with many a curious dint, That runs along his back; but my rude pen Can hardly blazen forth the loves of men, Much less of powerful Gods: let it suffice That my slack muse sings of Leander's eyes, Those Orient cheeks and lips, exceeding his That lept into the water for a kiss Of his own shadow, and despising many, Died ere he could enjoy the love of any.

A few months ago on a school morning, as I attempted to etch a straight midline part on the back of my wiggling daughter's soon-to-be-ponytailed blond head, I reminded her that it was chilly outside and she needed to grab a sweater. "No, mama." "Excuse me?" "No, I don't want to wear that sweater, it makes me look fat." "What?!" My comb clattered to the bathroom floor. "Fat?! What do you know about fat? You're 5 years old! You are definitely not fat. God made you just right. Now get your sweater." She scampered off, and I wearily leaned against the counter and let out a long, sad sigh. It has begun. I thought I had a few more years before my twin daughters picked up the modern day f-word. I have admittedly had my own seasons of unwarranted, psychotic Slim-Fasting and have looked erroneously to the scale to give me a measurement of myself. But these departures from my character were in my 20s, before the balancing hand of motherhood met the grounding grip of running. Once I learned what it meant to push myself, I lost all taste for depriving myself. I want to grow into more of a woman, not find ways to whittle myself down to less. The way I see it, the only way to run counter to our toxic image-centric society is to literally run by example. I can't tell my daughters that beauty is an incidental side effect of living your passion rather than an adherence to socially prescribed standards. I can't tell my son how to recognize and appreciate this kind of beauty in a woman. I have to show them, over and over again, mile after mile, until they feel the power of their own legs beneath them and catch the rhythm of their own strides. Which is why my parents wake my kids early on race-day mornings. It matters to me that my children see me out there, slogging through difficult miles. I want my girls to grow up recognizing the beauty of strength, the exuberance of endurance, and the core confidence residing in a well-tended body and spirit. I want them to be more interested in what they are doing than how they look doing it. I want them to enjoy food that is delicious, feed their bodies with wisdom and intent, and give themselves the freedom to indulge. I want them to compete in healthy ways that honor the cultivation of skill, the expenditure of effort, and the courage of the attempt. Grace and Bella, will you have any idea how lovely you are when you try? Recently we ran the Chuy's Hot to Trot Kids K together as a family in Austin, and I ran the 5-K immediately afterward. Post?race, my kids asked me where my medal was. I explained that not everyone gets a medal, so they must have run really well (all kids got a medal, shhh!). As I picked up Grace, she said, "You are so sweaty Mommy, all wet." Luke smiled and said, "Mommy's sweaty 'cause she's fast. And she looks pretty. All clean." My PRs will never garner attention or generate awards. But when I run, I am 100 percent me--my strengths and weaknesses play out like a cracked-open diary, my emotions often as raw as the chafing from my jog bra. In my ultimate moments of vulnerability, I am twice the woman I was when I thought I was meant to look pretty on the sidelines. Sweaty and smiling, breathless and beautiful: Running helps us all shine. A lesson worth passing along.

I did dream about you," she confessed. Derek smoothed his hand over her chestnut hair and brought her head closer to his. "What was I doing in your dreams?" he asked against her lips. "Chasing me," she admitted in a mortified whisper. A delicious grin curved his mouth. "Did I catch you?" Before she could reply his lips were on hers. His mouth twisted gently, his tongue hunting for an intimate taste of her. Closing her eyes, Sara made no protest as he took her wrists in his hands and twined her arms around his neck. He stretched one of his legs out to rest his foot on the seat. Caught in the lee of his powerful thighs, she had no choice but to let her body rest on the hard length of his. Leisurely he fondled and kissed her, wringing succulent delight from every nerve. As he began to slide his hand into her bodice, the thick wool fabric of her gown resisted his efforts. Foiled in his attempt to reach her breasts, he pushed a lock of hair aside and dragged his mouth over her throat. She stiffened, unable to hold back a whimper of pleasure. The carriage swayed and jolted suddenly, forcing their bodies closer with the impact. Derek felt himself approaching a flashpoint beyond which there was no return. With a tortured groan he pried Sara's voluptuous body away from his and held her away, while he struggled to emerge from a scarlet fog of desire. "Angel," he said hoarsely, nudging her toward the opposite seat. "You... you'd better go over there." Bemused, Sara nearly toppled to the floor from his gentle push. "But why?" Derek lowered his head and tunneled his fingers into his black hair. He started as he felt her hand brush the nape of his neck. "Don't touch me," he said, more roughly than he intended. Raising his head, he stared into Sara's perplexed face with a crooked smile. "Sorry," he muttered. "But if you don't move away, sweet, you're going to be lifting your heels for me right here.

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste—they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything.

He paused, then, I behind him, arms locked around the powerful ribs, fingers caressing him. To lie with him, to lie with him, burning forgetful in the delicious animal fire. Locked first upright, thighs ground together, shuddering, mouth to mouth, breast to breast, legs enmeshed, then lying full length, with the good heavy weight of body upon body, arching, undulating, blind, growing together, force fighting force: to kill? To drive into burning dark of oblivion? To lose identity? Not love, this, quite. But something else rather. A refined hedonism. Hedonism: because of the blind sucking mouthing fingering quest for physical gratification. Refined: because of the desire to stimulate another in return, not being quite only concerned for self alone, but mostly so. An easy end to arguments on the mouth: a warm meeting of mouths, tongues quivering, licking, tasting. An easy substitute for bad slashing with angry hating teeth and nails and voice: the curious musical tempo of hands lifting under breasts, caressing throat, shoulders, knees, thighs. And giving up to the corrosive black whirlpool of mutual necessary destruction. - Once there is the first kiss, then the cycle becomes inevitable. Training, conditioning, make a hunger burn in breasts and secrete fluid in vagina, driving blindly for destruction. What is it but destruction? Some mystic desire to beat to sensual annihilation - to snuff out one’s identity on the identity of the other - a mingling and mangling of identities? A death of one? Or both? A devouring and subordination? No, no. A polarization rather - a balance of two integrities, changing, electrically, one with the other, yet with centers of coolness, like stars. And there it is: when asked what role I will plan to fill, I say “What do you mean role? I plan not to step into a part on marrying - but to go on living as an intelligent mature human being, growing and learning as I always have. No shift, no radical change in life habits.” Never will there be a circle, signifying me and my operations, confined solely to home, other womenfolk, and community service, enclosed in the larger worldly circle of my mate, who brings home from his periphery of contact with the world the tales only of vicarious experience to me.

Think of a nectarine, what we eat is the precious, sweet, nectar flesh that surrounds the stone/seed of the plant. The seed is clearly separate from the flesh. The flesh is the thing that is, so to say, given karmically freely. Think of a melon, what we eat is the deliciously tasting flesh of the melon. Not the seeds in the centre which generally get left out of the digestive experience. (Yes, I'm aware that some cultures roast them, but fresh out of the fruit they are none too appealing in my eyes). Think of a papaya, we eat the life giving, juicy, vibrantly colourful, sweet flesh of the papaya. the small black seeds get released back into nature. Or should. Think of an apple. The flesh is savoured, the core, discarded. I could continue ad infinitum.

If desire causes suffering, it may be because we do not desire wisely, or that we are inexpert at obtaining what we desire. Instead of hiding our heads in a prayer cloth and building walls against temptation, why not get better at fulfilling desire? Salvation is for the feeble, that's what I think. I don't want salvation, I want life, all of life, the miserable as well as the superb. If the gods would tax ecstasy, then I shall pay; however, I shall protest their taxes at each opportunity, and if Woden or Shiva or Buddha or that Christian fellow—what's his name?—cannot respect that, then I'll accept their wrath. At least I will have tasted the banquet that they have spread before me on this rich, round planet, rather than recoiling from it like a toothless bunny. I cannot believe that the most delicious things were placed here merely to test us, to tempt us, to make it the more difficult for us to capture the grand prize: the safety of the void. To fashion of life such a petty game is unworthy of both men and gods.” Alobar

His dark eyes were hot. "Drink the coffee," he growled. Coffee. Right. She had to hold the cup with both hands, otherwise she'd spill the hot coffee all over herself and all over this beautiful bed. She tipped her head back against the headboard and sipped. God, it was delicious. Sharp, yet with a smooth smoky taste. Some outrageously expensive blend, no doubt. She took another sip. Perfect. His hand continued stroking her breast, movements lazy. "Good?" he asked. "Wonderful." "Give me a taste," he said suddenly, stretching over to cover her mouth with is. Oh lord, she could simply sink into his kisses. This one was long, languid, the strokes of his hand on her breast echoed by his tongue in her mouth. He lifted his head for a second, then moved in more closely, tongue deeper in her mouth. He lifted his head again and smiled down at her. "It is delicious.

Sometimes people ask me why I travel so much, and specifically why we travel with Henry so often. I think they think it’s easier to keep the kids at home, in their routines, surrounded by their stuff. It is. But we travel because it’s there. Because Capri exists and Kenya exists and Tel Aviv exists, and I want to taste every bite of it. We travel because I want my kids to learn, as I learned, that there are a million ways to live, a million ways to eat, a million ways to dress and speak and view the world. I want them to know that “our way” isn’t the right way, but just one way, that children all over the world, no matter how different they seem, are just like the children in our neighborhood—they love to play, to discover, to learn. I want my kids to learn firsthand and up close that different isn’t bad, but instead that different is exciting and wonderful and worth taking the time to understand. I want them to see themselves as bit players in a huge, sweeping, beautiful play, not as the main characters in the drama of our living room. I want my kids to taste and smell and experience the biggest possible world, because every bite of it, every taste and texture and flavor, is delicious.

Trace started to wave toward Matt, still with Priss wrapped around him, and she blurted, “I love you, Trace.” That effectively drew him to a halt. His hands contracted on her backside. “What?” “I love you.” Then she pointed at Chris, and to where Matt had disappeared. “They told me to fess up, so I am, and if you reject me, I swear I’ll drown them both.” Very slowly, Trace’s expression changed from the heat of anger to a different type of heat. “Say it again.” “Why?” She frowned at him with challenge. “Why don’t you say something first?” “All right.” Sliding his hands up her back, over her shoulders, and into her wet hair, he kissed her. “You make me nuts, Priscilla.” He turned his head and kissed her again, a little longer this time. “You make me hot as hell, too.” “I love you,” Priss reminded him, hoping it might prompt him to a more telling declaration. His next kiss lasted long enough to take the chill off the lake, and Priss got so wrapped up in the taste of him that she almost forgot what she wanted to hear. Chris didn’t. From the dock, he said, “If you’re going to keep her waiting like this, someone needs to finish putting sunscreen on her.” Trace moved fast, grabbing for Chris’s ankle, but Chris jumped back out of reach. Priss, feeling very affected by that kiss, nuzzled Trace’s neck and stroked his shoulders. He smelled delicious, felt even better. “Stop being a voyeur, Chris, and go away.” Having joined Chris on the dock, Matt asked, “Does that mean I can stay?” Trace lurched forward again, and Matt jumped back so quick he fell on his butt. “I’m going. I’m going!” To bring Trace’s attention back to her, Priss bit him. Not a hard bite, but she felt the impression of her sharp teeth on that sensitive spot where his neck met his shoulder. Trace shuddered. “I love you, too.” She licked the bite mark. “I’m so glad.

KODO SAWAKI: During World War II, when I visited a coal mine in Kyushu, they allowed me to go into the mine. Like the miners, I put on a hard hat with a headlamp and went down the shaft in an elevator. For a while, I thought the elevator was going down very fast. Then I started to feel as if it were going up. I shone my headlamp on the shaft and realized the elevator was still going down steadily. When an elevator starts descending with increasing speed, we feel it going down, but once the speed becomes fixed, we feel as if the elevator were rising. The balance has shifted. In the ups and downs of life, we’re deceived by the difference in the balance. Saying, “I’ve had satori!” is only feeling a difference in the balance. Saying, “I’m deluded!” is feeling another. To say food tastes delicious or terrible, to be rich or poor, all are just feelings about shifts in the balance. In most cases, our ordinary way of thinking only considers differences in the balance. Human beings put I into everything without knowing it. We sometimes say, “That was really good!” What’s it good for? It’s just good for me, that’s all. We usually do things expecting some personal profit. And if the results turn out different from our hidden agenda, we feel disappointed and exhausted.

APPLES SCENT, You arrive in the basement. Immediatly it catches you. Apples are here, lying on fruit trays, turned crates. You didn't think about it. You had no wish to be flooded by this melancholic wave. But you can't resist. Apple scent is a breaker. How could you manage without this childhood, bitter and sweet ? Shrivelled fruits surely are delicious, from this feak dryness where candied taste seems to have wormed in each wrinkle. But you don't wish to eat them. Particularly don't turn into an identifiable taste this floating power of smell. Say that it smells good, strong? But not ..... It's beyond .... An inner scent, scent of a better oneself. Here is shut up school autumn, with purple ink we scratch paper with down strokes and thin strokes. Rain bangs against glasses, evening will be long .... But apple perfume is more than past. You think about formerly because of fullness and intensity from a remembrance of salpetered cellar, dark attic. But it's to live here, stay here, stand up. You have behind you high herbs and damp orchards. Ahead it's like a warm blow given in the shade. Scent got all browns, all reds with a bit of green acid. Scent distilled skin softness, its tiny roughness. Lips dried, we alreadyt know that this thirst is not to be slaked. Nothing would happen if you bite the white flesh. You would need to become october, mud floor, moss of cellar, rain, expectation. Apple scent is painful. It's from a stronger life, a slowness we deserve no more.

Aware she’d likely never tasted such a thing before, she took a cautious sip. Nothing came up. “The straw’s defective.” Dev shot her a quick grin. It altered his face, turning him strikingly beautiful. But that wasn’t the odd part. The odd part was that seeing him smile made her heart change its rhythm. She lifted her hand a fraction, compelled to trace the curve of his lips, the crease in his cheek. Would he let her, she thought, this man who moved with the liquid grace of a soldier . . . or a beast of prey? “Did I say milk shake?” he said, withheld laughter in his voice. “I meant ice cream smoothie—with enough fresh fruit blended into it to turn it solid.” Glancing at her when she didn’t move, he raised an eyebrow. She felt a wave of heat across her face, and the sensation was so strange, it broke through her fascination. Looking down, she took off the lid after removing the straw and stared at the swirls of pink and white that dominated the delicious-smelling concoction. Intrigued, she poked at it with the tip of her straw. “I can see pieces of strawberry, and what’s that?” She looked more closely at the pink-coated black seeds. “Passion fruit?” “Try it and see.” Handing her his water bottle, he started the car and got them on their way. “How would I know?” She put his water in the holder next to the unopened bottle. “And I need a spoon for this.” Reaching into a pocket, he pulled out a plastic-wrapped piece of cutlery. “Here.” “You did that on purpose,” she accused. “Did you want to see how hard I’d try to suck the mixture up?” Another smile, this one a bare shadow. “Would I do that?” It startled her to realize he was teasing her. Devraj Santos, she thought, wasn’t supposed to have a sense of humor. That was something she just knew. And, it was wrong. That meant the shadow-man didn’t know everything, that he wasn’t omnipotent. A cascade of bubbles sparkled through her veins, bright and effervescent. “I think you’re capable of almost anything.” Dipping in the spoon, she brought the decadent mixture to her lips. Oh! The crisp sting of ice, the cream rich and sweet, the fruit a tart burst of sensation. It was impossible not to take a second bite. And a third.

The word for teardrinkers is lachryphagous, and for the eaters of human flesh it is anthropophagous, and the rest of us feed on sorrow all the time. It is the essence of many of the most beautiful ballads and pop songs, and why sorrow and heartbreak are so delicious might have to do with the emotions it stirs in us, the empathy for others' suffering, and the small comfort of not being alone with our own. With a sad song we feel a delicate grief, as though we mourn for three minutes a loss we can't remember but taste again, sorrow like salt tears, and then close it up like a letter in the final notes. Sadness the blue like dusk, the reminder that all things are emphemeral, and that because there is time there is change and that is another name for change, if you look back toward what is vanishing in the distance, is loss. But sadness is also beautiful, maybe because it rings so true and goes so deep, because it is about the distances in our lives, the things we lose, the abyss between what the lover and the beloved want and imagine and understand that may widen to become unbridgeable any moment, the distance between the hope at the onset and the eventual outcome, the journeys we have to travel, including the last one out of being and on past becoming into the unimaginable: the moth flown into the pure dark.

The perfect chocolate chip cookie,” I intone, “should have three rings. The center should be soft and a little gooey. The middle ring should be chewy. And the outer ring should be crispy.” “I can’t hear her give this speech again,” Kitty says to Peter. “I just can’t.” “Be patient,” he says, squeezing her shoulder. “It’s almost over, and then we get cookies.” “The perfect cookie is best eaten while still warm, but still delicious at room temperature.” “If you don’t quit talking, they won’t be warm anymore,” Kitty grumbles. I shoot her a glare, but truthfully, I’m glad she’s here to be a buffer between Peter and me. Her presence makes things feel normal. “In the baking world, it is a truth universally acknowledged that Jacques Torres has perfected the chocolate chip cookie. Peter, you and I tasted it for ourselves just a few months ago.” I’m really stretching it now to make them suffer. “How will my cookie measure up? Spoiler alert. It’s amazing.” Kitty slides off her stool. “That’s it. I’m out of here. A chocolate chip cookie isn’t worth all this.” I pat her on the head. “Oh, naïve little Kitten. Dear, foolish girl. This cookie is worth all this and more. Sit or you will not partake.” Rolling her eyes, she sits back down. “My friends, I have finally found it. My white whale. My golden ring. The cookie to rule them all.

Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, straw-berries, raspberries- pyramids and cataracts of fruit. Then, in great wooden cups and bowls and mazers, wreathed with ivy, came the wines; dark, thick ones like syrups of mulberry juice, and clear red ones like red jellies liquefied, and yellow wines and green wines and yellow-green and greenish-yellow. But for the tree people different fare was provided. When Lucy saw Clodsley Shovel and his moles scuffling up the turf in various places (when Bacchus had pointed out to them) and realized that the trees were going to eat earth it gave her rather a shudder. But when she saw the earths that were actually brought to them she felt quite different. They began with a rich brown loam that looked almost exactly like chocolate; so like chocolate, in fact, that Edmund tried a piece of it, but he did not find it all nice. When the rich loam had taken the edge off their hunger, the trees turned to an earth of the kind you see in Somerset, which is almost pink. They said it was lighter and sweeter. At the cheese stage they had a chalky soil, and then went on to delicate confections of the finest gravels powdered with choice silver sand. They drank very little wine, and it made the Hollies very talkative: for the most part they quenched their thirst with deep draughts of mingled dew and rain, flavored with forest flowers and the airy taste of the thinnest clouds.

Angry heat tightens my skin. “Never took you for a coward,” I blurt. His head snaps in my direction. “What do you mean by that?” “You came here tonight for a reason. Why don’t you own up to it?” Before I can think about it, I lean across the center console and stare him directly in the face. “Do you always run from what you want?” Maybe I’m going out on a limb to imply he wants me, but the pulse throbbing at his neck tells me it’s so. And he is here, after all. His gaze drops to my mouth. “I can’t think of the last time I had anything I truly wanted,” he says huskily, so low I could hardly hear him. It’s more like I felt him. His words echo through me, striking a chord so deep that I’m sure there’s a reason for all this. A reason we’ve found each other, first in the mountains and now here. A reason. Something more. Something bigger than coincidence. “Me too.” He leans across the console. Sliding a hand behind my neck, he tugs my face closer. I move fluid, melting toward him. “Maybe it’s time to change that then.” At the first brush of his mouth, stinging heat surges through me, shocking me motionless. My veins and skin pop and pulse. I rise on my knees, clutch his shoulders with clawing fingers, trying to get closer. My hands drift, rounding over his smooth shoulders, skimming down a rock-hard chest. His heart beats like a drum beneath my fingers. My blood burns, lungs expand and smolder. I can’t draw enough air through my nose . . . or at least not enough to chill my steaming lungs. His hands slide over my cheeks, holding my face. His skin feels like ice to my blistering flesh, and I kiss him harder. “Your skin,” he whispers against my mouth,” it’s so . . .” I drink him in, his words, his touch, moaning at his taste, at the sudden burning pull of my skin. The delicious tugging in my back. He kisses me deeper with cool, dry lips. Moves his hands down my face, along my jaw to my neck. His fingertips graze beneath my ear, and I shiver. “Your skin is so soft, so warm . . .

She had just given Liger his food when a tap sounded on the connecting door. Priss’s heart leaped into her throat. With excitement. Not dread, or annoyance, or even indifference. Pure, sizzling stimulation. Suddenly she was wide-awake. Tamping down her automatic smile, Priss leaned on the door. “Yeah?” “Open up.” Still fighting that twitching grin, Priss tried to sound disgruntled as she asked, “Why?” Something hit the door—maybe his head—and Trace said, “I heard you up and moving around, Priss. I have coffee ready, but if you don’t want any—” Being a true caffeine junkie, she jerked open the door. “Oh, bless you, man.” She took the cup straight out of Trace’s hand, drank deeply and sighed as the warmth penetrated the thick fog of novel sentiment. “Ahhhh. Nirvana. Thank you.” Only after the caffeine ingestion did she notice that Trace wore unsnapped jeans and nothing else. Her eyes flared wide and her jaw felt loose. Holy moly. “That was my cup,” Trace told her, bemused. But Priss could only stare at him. Despite the delicious coffee she’d just poured in it, her mouth went dry. When she continued to stare at him, at his chest and abdomen, her gaze tracking a silky line of brown hair that disappeared into his jeans, Trace crossed his arms. Her gaze jumped to his face and she found him watching her with equal fascination. A little lost as to the reason for that look, Priss asked with some belligerence, “What?” With a cryptic smile, Trace shook his head. “Never mind. Help yourself, and I’ll get another.” Oh, crap, she’d snatched away his cup! “Sorry.” He lifted a hand in dismissal and went to the coffee machine sitting atop the dresser. His jeans rode low on his hips. The sun had darkened his skin, creating a sharp contrast to his fair hair. Another drink was in order, and another sigh of bliss. Hoping to regain her wits, Priss said, “God, nothing in the world tastes better than that first drink of coffee.” Trace looked over his shoulder, his attention zeroing in on her mouth, then her chest and finally down to her bare legs. “Oh, I don’t know about that.

But before I go, I want to tell you a little story. “A certain shopkeeper sent his son to learn about the secret of happiness from the wisest man in the world. The lad wandered through the desert for forty days, and finally came upon a beautiful castle, high atop a mountain. It was there that the wise man lived. “Rather than finding a saintly man, though, our hero, on entering the main room of the castle, saw a hive of activity: tradesmen came and went, people were conversing in the corners, a small orchestra was playing soft music, and there was a table covered with platters of the most delicious food in that part of the world. The wise man conversed with everyone, and the boy had to wait for two hours before it was his turn to be given the man’s attention. “The wise man listened attentively to the boy’s explanation of why he had come, but told him that he didn’t have time just then to explain the secret of happiness. He suggested that the boy look around the palace and return in two hours. “‘Meanwhile, I want to ask you to do something,’ said the wise man, handing the boy a teaspoon that held two drops of oil. ‘As you wander around, carry this spoon with you without allowing the oil to spill.’ “The boy began climbing and descending the many stairways of the palace, keeping his eyes fixed on the spoon. After two hours, he returned to the room where the wise man was. “‘Well,’ asked the wise man, ‘did you see the Persian tapestries that are hanging in my dining hall? Did you see the garden that it took the master gardener ten years to create? Did you notice the beautiful parchments in my library?’ “The boy was embarrassed, and confessed that he had observed nothing. His only concern had been not to spill the oil that the wise man had entrusted to him. “‘Then go back and observe the marvels of my world,’ said the wise man. ‘You cannot trust a man if you don’t know his house.’ “Relieved, the boy picked up the spoon and returned to his exploration of the palace, this time observing all of the works of art on the ceilings and the walls. He saw the gardens, the mountains all around him, the beauty of the flowers, and the taste with which everything had been selected. Upon returning to the wise man, he related in detail everything he had seen. “‘But where are the drops of oil I entrusted to you?’ asked the wise man. “Looking down at the spoon he held, the boy saw that the oil was gone. “‘Well, there is only one piece of advice I can give you,’ said the wisest of wise men. ‘The secret of happiness is to see all the marvels of the world, and never to forget the drops of oil on the spoon.

Needless to say, cooking for a man with such a delicate palate can be challenging and every once in a while I like to make something that isn't served with a glass of milk and a side of applesauce. This can be difficult with a husband with such discriminating taste buds. Difficult, but not impossible, if you're willing to lie. Which I am.   During the winter months I love to make soups and one of my favorites is taco soup. It has all of the basic food groups in one bowl; meat, veggies, beans, and Fritos. It's perfection. I've been warming bodies and cleaning colons with this recipe for years. However, when I met my husband he advised he didn't like beans, so he couldn't eat taco soup. This was not the response I hoped for.   I decided to make it for him anyway. The first time I did I debated whether to add beans. I knew he wouldn't eat it if I did, but I also knew the beans were what gave it the strong flavor. I decided the only way to maintain the integrity of the soup was to sacrifice mine. I lied to him about the ingredients. Because my husband is not only picky but also observant, I knew I couldn't just dump the beans into the soup undetected. Rather, I had to go incognito. For that, I implored the use of the food processor, who was happy to accommodate after sitting in the cabinet untouched for years.   I dumped the cans of beans in the processor and pureed them into a paste. I then dumped the paste into the taco soup mixture, returning the food processor to the cabinet where it would sit untouched for another six months.   When it came time to eat, I dished out a heaping bowl of soup and handed it to my husband. We sat down to eat and I anxiously awaited his verdict, knowing he was eating a heaping bowl of deceit.   “This is delicious. What's in it?” he asked, in between mouthfuls of soup.   “It's just a mixture of taco ingredients,” I innocently replied, focusing on the layer of Fritos covering my bowl.   “Whatever it is, it's amazing,” he responded, quickly devouring each bite.   At that moment I wanted nothing more than to slap the spoon out of his hand and yell “That's beans, bitch!” However, I refrained because I'm classy (and because I didn't want to clean up the mess).

My back hit the wall. He closed in with an almost terrifying intensity. His muscular body boxed me in. “Rogan,” I warned. In my head, a song played over and over, singing to me in a seductive voice, Rogan, Rogan, Rogan, sex . . . want . . . “Remember that dream you had?” His voice was low, commanding. “Rogan!” The delicious warmth danced around my neck. “Where I had no clothes?” The warmth split and slid over me, over the sensitive nerves in the back of my neck, over my collarbone, around my breasts, cupping them and sliding fast to the tips, tightening my nipples, then sliding down, over my stomach, over my sides and butt, down between my legs. It was everywhere at once, and it flowed over me like a cascade of sensual ecstasy, overloading my senses, overriding my reason, and rendering me speechless. I hurtled through it, trying to sort through the sensations and failing. My head spun. He was right there, masculine, hot, sexy, so incredibly sexy, and I wanted to taste him. I wanted his hands on me. I wanted him to press himself against the aching spot between my legs. His arms closed around me. His face was too close, his eyes enticing, compelling, excited. “Let’s talk about that dream, Nevada.” I was trapped. I had nowhere to go. If he kissed me, I would melt right here. I would moan and beg him, and I would have sex with him right here, in the Galleria, in public. A spark of pain drained down my arm, driven by pure instinct. I grabbed his shoulder. Feathery lightning shot out and singed him. Agony exploded in me, cleansing like an ice-cold shower. Rogan’s body jerked, as if struck by an electric current. It lasted only a second, and I didn’t push as hard as I could have. I was learning to control it. Rogan whipped back to me, his eyes feral. His voice was a ragged growl. “Was that supposed to hurt?” “It was supposed to get your attention.” I pushed him back with my hand. “You were getting really excited.” “‘No’ would’ve been sufficient.” “I wasn’t sure.” I pushed from the wall and headed for the exit. “I said ‘once.’ That was more than once. I wanted you to stop.” “I was encouraged by you breathlessly moaning my name.” I spun on my foot. “I wasn’t moaning your name. I was shrieking in alarm.” “That was the sexiest throaty shrieking I’ve ever heard.” “You need to get out more.” My cheeks were burning.

The tattoos around his eyes burned as he scanned the surrounding area. No one but him probably noticed, but the plumes of darkness branching in every direction were writhing and groaning, desperate to avoid the light of the moon and street lamps. Come to me, he beseeched them. They didn’t hesitate. As if they’d merely been waiting for the invitation, they danced toward him, flattening against his car, shielding it—and thereby him—from prying eyes. “Freaks me out every damn time you do that,” Rowan said as he crawled into the front passenger seat. For the first time, Sean’s friend had accompanied him to “keep you from doing something you’ll regret.” Not that Gabby had known. Rowan had lain in the backseat the entire drive. “I can’t see a damn thing.” “I can.” Sean’s gaze could cut through shadows as easily as a knife through butter. Gabby was in the process of settling behind the wheel of her car. Though more than two weeks had passed since their kiss, they hadn’t touched again. Not even a brush of fingers. He was becoming desperate for more. That kiss . . . it was the hottest of his life. He’d forgotten where he was, what—and who—was around him. He’d never, never, risked discovery like that. But that night, having Gabby so close, those lush lips of hers parted and ready, those brown eyes watching him as if he were something delicious, he’d been unable to stop himself. He’d beckoned the shadows around them, meshed their lips together, touched her in places a man should only touch a woman in private, and tasted her. Oh, had he tasted her. Sugar and lemon. Which meant she’d been sipping lemonade during her breaks. Lemonade had never been sexy to him before. Now he was addicted to the stuff. Drank it every chance he got. Hell, he sported a hard-on if he even spotted the yellow fruit. At night he thought about pouring lemon juice over her lean body, sprinkling that liquid with sugar, and then feasting. She’d come, he’d come, and then they could do it all over again. Seriously. Lemonade was like his own personal brand of cocaine now—which he’d once been addicted to, had spent years in rehab combating, and had sworn never to let himself become so obsessed with a substance again. Good luck with that. “I’m getting nowhere with her,” Rowan said. “You, she watches. You, she kissed.” “Yeah, I’ve been meaning to talk to you about that.” Gabby’s car passed his and he accelerated, staying close enough to her that anyone trying to merge into her lane wouldn’t clip his car because they couldn’t see him. Not that anyone was out and about at this time of night. “She’s mine. I don’t want you touching her.” “Finally. The truth. Which is a good thing, because I already called Bill and told him you were gonna be the one to seduce her.” “Thanks.” This was one of the reasons he and Rowan were such good friends. “But I thought you were here tonight to keep me from her.” “First, you’re welcome. Second, I lied.

She gives just enough hints about him to make you wonder why he became so villainous. And if he dies, I’ll never learnt the answer.” Oliver eyes her closely. “Perhaps he was born villainous.” “No one is born villainous.” “Oh?” he said with raised eyebrow. “So we’re all born good?” “Neither. We start as animals, with an animal’s needs and desires. It takes parents and teachers and other good examples to show us how to restrain those needs and desires, when necessary, for the greater good. But it’s still our choice whether to heed that education or to do as we please.” “For a woman who loves murder and mayhem, you’re quite the philosopher.” “I like to understand how things work. Why people behave as they do.” He digested that for a moment. “I happen to think that some of us, like Rockton, are born with a wicked bent.” She chose her words carefully. “That certainly provides Rockton with a convenient excuse for his behavior.” His features turned stony. “What do you mean?” “Being moral and disciplined is hard work. Being wicked requires no effort at all-one merely indulges every desire and impulse, no matter how hurtful or immoral. By claiming to be born wicked, Rockton ensures that he doesn’t have to struggle to be god. He can just protest that he can’t help himself.” “Perhaps he can’t,” he clipped out. “Or maybe he’s simply unwilling to fight his impulses. And I want to know the reason for that. That’s why I keep reading Minerva’s books.” Did Oliver actually believe he’d been born irredeemably wicked? How tragic! It lent a hopelessness to his life that helped to explain his mindless pursuit of pleasure. “I can tell you the reason for Rockton’s villainy.” Oliver rose to round the desk. Propping his hip on the edge near her, he reached out to tuck a tendril of hair behind her ear. A sweet shudder swept over her. Why must he have this effect on her? It simply wasn’t fair. “Oh?” she managed. “Rockton knows he can’t have everything he wants,” he said hoarsely, his hand drifting to her cheek. “He can’t have the heroine, for example. She would never tolerate his…wicked impulses. Yet he still wants her. And his wanting consumes him.” Her breath lodged in her throat. It had been days since he’d touched her, and she hadn’t forgotten what it was like for one minute. To have him this near, saying such things… She fought for control over her volatile emotions. “His wanting consumes him precisely because he can’t have her. If he thought he could, he wouldn’t want her after all.” “Not true.” His voice deepening, he stroked the line of her jaw with a tenderness that roused an ache in her chest. “Even Rockton recognizes when a woman is unlike any other. Her very goodness in the face of his villainy bewitches him. He thinks if he can just possess that goodness, then the dark cloud lying on his soul will lift, and he’ll have something other than villainy to sustain him.” “Then he’s mistaken.” Her pulse trebled as his finger swept the hollow of her throat. “The only person who can lift the dark cloud on his soul is himself.” He paused in his caress. “So he’s doomed, then?” “No!” Her gaze flew to his. “No one is doomed, and certainly not Rockton. There’s still hope for him. There is always hope.” His eyes burned with a feverish light, and before she could look away, he bent to kiss her. It was soft, tender…delicious. Someone moaned, she wasn’t sure who. All she knew was that his mouth was on hers again, molding it, tasting it, making her hungry in the way that only he seemed able to do. “Maria…” he breathed. Seizing her by the arms, he drew her up into his embrace. “My God, I’ve thought of nothing but you since that day in the carriage.