Dates Fruit Quotes

..."Dont marry an orange and expect him to turn into an apple." If you want an orange, great. If not, put him back in the proverbial fruit bowl for someone else to enjoy and move on.

May this marriage be blessed. May this marriage be as sweet as milk and honey. May this marriage be as intoxicating as old wine. May this marriage be fruitful like a date tree. May this marriage be full of laughter and everyday a paradise. May this marriage be a seal of compassion for here and hereafter. May this marriage be as welcome as the full moon in the night sky. Listen lovers, now you go on, as I become silent and kiss this blessed night.

Once upon a time, when men and women hurtled through the air on metal wings, when they wore webbed feet and walked on the bottom of the sea, learning the speech of whales and the songs of the dolphins, when pearly-fleshed and jewelled apparitions of Texan herdsmen and houris shimmered in the dusk on Nicaraguan hillsides, when folk in Norway and Tasmania in dead of winter could dream of fresh strawberries, dates, guavas and passion fruits and find them spread next morning on their tables, there was a woman who was largely irrelevant, and therefore happy.

So we show up on her porch out of the blue, kidnap her, feed her frozen fruit and ask her on a date. Genius

It was called evolutionary biology. Under its sway, the sexes were separated again, men into hunters and women into gatherers. Nurture no longer formed us; nature did. Impulses of hominids dating from 20,000 B.C. were still controlling us. And so today on television and in magazines you get the current simplifications. Why can't men communicate? (Because they had to be quiet on the hunt.) Why do women communicate so well? (Because they had to call out to one another where the fruits and berries were.) Why can men never find things around the house? (Because they have a narrow field of vision, useful in tracking prey.) Why can women find things so easily? (Because in protecting the nest they were used to scanning a wide field.) Why can't women parallel-park? (Because low testosterone inhibits spatial ability.) Why won't men ask for directions? (Because asking for directions is a sign of weakness, and hunters never show weakness.) This is where we are today. Men and women, tired of being the same, want to be different again.

WE ALL HAVE ideas. Ideas are immortal. They last forever. What doesn’t last forever is inspiration. Inspiration is like fresh fruit or milk: It has an expiration date.

Treat dating like gardening instead. Plant the most promising seeds. Water them all. Taste what each has to offer. And when you find one that produces fruit you could eat every single day, give a little more love to it and start pruning the rest.

Despina can be reached in two ways: by ship or by camel. The city displays one face to the traveler arriving overland and a different one to him who arrives by sea. When the camel driver sees, at the horizon of the tableland, the pinnacles of the skyscrapers come into view, the radar antennae, the white and red wind-socks flapping, the chimneys belching smoke, he thinks of a ship; he knows it is a city, but he thinks of it as a vessel that will take him away from the desert, a windjammer about to cast off, with the breeze already swelling the sails, not yet unfurled, or a steamboat with its boiler vibrating in the iron keel; and he thinks of all the ports, the foreign merchandise the cranes unload on the docks, the taverns where crews of different flags break bottles over one another’s heads, the lighted, ground-floor windows, each with a woman combing her hair. In the coastline’s haze, the sailor discerns the form of a camel’s withers, an embroidered saddle with glittering fringe between two spotted humps, advancing and swaying; he knows it is a city, but he thinks of it as a camel from whose pack hang wine-skins and bags of candied fruit, date wine, tobacco leaves, and already he sees himself at the head of a long caravan taking him away from the desert of the sea, toward oases of fresh water in the palm trees’ jagged shade, toward palaces of thick, whitewashed walls, tiled courts where girls are dancing barefoot, moving their arms, half-hidden by their veils, and half-revealed. Each city receives its form from the desert it opposes; and so the camel driver and the sailor see Despina, a border city between two deserts.

I mean, who wants to date a guy who thinks a girl who can't operate a fruit cup is attractive?

Not only does fruit fight cancer, it kills all types of viruses and bacteria. Certain fruits, such as bananas, wild blueberries, apples, and papayas, are the most powerful natural destroyers of viruses on earth. Fruit is also vital to gut health—which is essential to a healthy immune system. For example, the pectin in apples, and the skin, pulp, and fiber in figs and dates, are exceptionally effective at killing and/or clearing out anything that doesn’t belong in your intestinal tract, including fungi such as Candida, worms, and other parasites.

Quoyle remembered purple-brown seckle pears the size and shape of figs, his father taking the meat off with pecking bites, the smell of fruit in their house, litter of cores and peels in the ashtrays, the grape cluster skeletons, peach stones like hens' brains on the windowsill, the glove of banana peel on the car dashboard. In the sawdust on the basement workbench galaxies of seeds and pits, cherry stones, long white date pits like spaceships. . . . The hollowed grapefruit skullcaps, cracked globes of tangerine peel.

The low early sunshine was streaming through the wood and the grass was grey with dew and the cobwebs were like silver. Just beside them was a little, very dark-wooded tree, about the size of an apple tree. The leaves were whitish and rather papery, like the herb called honesty, and it was loaded with little brown fruits that looked rather like dates.

On the whole, as the morbid & mucilaginous monkey said when he climbed up to the top of the Palm-tree & found no fruit there - one can't depend upon dates.

Fruit fly scientists, God bless ‘em, are the big exceptions. Morgan’s team always picked sensibly descriptive names for mutant genes, like ‘speck,’ ‘beaded,’ ‘rudimentary,’ ‘white,’ and ‘abnormal.’ And this tradition continues today, as the names of most fruit fly genes eschew jargon and even shade whimsical… The ‘turnip’ gene makes flies stupid. ‘Tudor’ leaves males (as with Henry VIII) childless. ‘Cleopatra’ can kill flies when it interacts with another gene, ‘asp.’ ‘Cheap date’ leaves flies exceptionally tipsy after a sip of alcohol… And thankfully, this whimsy with names has inspired the occasional zinger in other areas of genetics… The backronym for the “POK erythroid myeloid ontogenic” gene in mice—‘pokemon’—nearly provoked a lawsuit, since the ‘pokemon’ gene (now known, sigh, as ‘zbtb7’) contributes to the spread of cancer, and the lawyers for the Pokemon media empire didn’t want their cute little pocket monsters confused with tumors.

Just that winter she had found herself saying to a young woman who worked with her at the tasting bar on Saturdays that between a man and a woman there was always one person who was stronger than the other one. 'That doesn't mean the weaker one doesn't love the stronger,' she'd pleaded. The girl looked at her blankly. But for my mother what mattered was that as she spoke, she had suddenly identified herself as the weaker one. This revelation sent her reeling. What had she thought all those years but the opposite? She pulled her chair as close to his head as she could and laid her face on the edge of his pillow to watch him breathing, to see the flutter of the eye beneath his eyelid when he dreamed. How could it be that you could love someone so far from home? She had put billboards and roads in between them, throwing roadblocks behind her and ripping off the rearview mirror, and thought that that would make him disappear? erase their life and children? It was so simple, as she watched him, as his regular breathing calmed her, that she did not even see it happening at first. She began to think of the rooms in our house and the hours that she had worked so hard to forget spent inside of them. Like fruit put up in jars and forgotten about, the sweetness seemed even more distilled as she returned. There on that shelf were all the dates and silliness of thier early love, the braid that began to form of their dreams, the solid root of a burgeoning family. The first solid evidence of it all. Me.

All over Atlanta that fall, in the blue twilights, girls came clicking home from their jobs in their clunky heels and miniskirts and opened their apartment windows to the winesap air, and got out ice cubes, and put on Petula Clark singing 'Downtown', and sat down to wait. Soon the young men would come, drifting out of their bachelor apartments in Bermuda shorts and Topsiders, carrying beers and gin and tonics, looking for a refill and a a date and the keeping of promises that hung in the bronze air like fruit on the eve of ripeness.

basic Khamitic diet consisted of beans, lentils, peas, barley, millet, nuts, fruits (such as dates, melons, and pomegranates), vegetables (such as onions, cabbage, and peppers), and healing herbs such as gotu kola, nettle, aloe, garlic, and parsley. And when they were invaded by Asian nomadic shepherds, the Heq Shaasu (Hyksos), more flesh foods entered the diet, thus sowing the seeds of our ultimate deterioration.

M. Foss had advised me once to treat dating like gardening instead. Plant the most promising seeds. Water them all. Taste what each has to offer. And when you find one that produces fruit you could eat every single day, give a little more love to it and start pruning the rest... But the important thing to remember is that it's your garden. Nothing good can grow if you don't nourish your own soil. And only you can decide when to stop feeding dead things.

One look at the officials in the American Consulate where we went for dreary paper routines was enough to make you realize what was wrong with American 'diplomacy' throughout the Fellaheen world: - stiff offcious squares with contempt even for their own Americans who happened not to wear neckties, as tho a necktie or whatever it stands for meant anything to the hungry Berbers who came into Tangiers every Saturday morning on meek asses, like Christ, carrying baskets of pitiful fruit or dates, and returned at dusk to silhouetted parades along the hill by the railroad track. The railroad track where barefooted prophets still walked and taught the Koran to children along the way. Why didn't the American consul ever walk into the urchin hall where Mohammed Maye sat smoking? or squat in behind empty buildings with old Arabs who talked with their hands? or any thing? Instead it's all private limousines, hotel restaurants, parties in the suburbs, an endless phoney rejection in the name of 'democracy' of all that's pith and moment of every land.

...he knows it is a city, but he thinks of it as a camel from whose pack hang wineskins and bags of candies fruit, date wine, tobacco leaves, and already he sees himself as the head of a long caravan taking him away from the desert of the sea, toward oases of fresh water in the palm trees' jagged shade, toward palaces of thick, whitewashed walls, tiled courts where girls are dancing barefoot, moving their arms, half-hidden by their veils, half-revealed.

This was not going the way I wanted it to. I felt a desperate need to escape before I said something that would screw up my plans. Ren was the dark side, the forbidden fruit, my personal Delilah-the ultimate temptation. The question was…could I resist? I gave his knee a friendly pat and played my trump card…”I’m leaving.” “You’re what?” “I’m going home to Oregon. Mr. Kadam thinks it will be safer for me anyway, with Lokesh out there looking to kill us and all. Besides, you need time to figure out…stuff.” “If you’re leaving, then I’m going with you!” I smiled at him wryly. “That kind of defeats the purpose of me leaving. Don’t you think?” He slicked back his hair, let out a deep breath, then took my hand and looked intently into my eyes. “Kells, when are you going to accept the fact that we belong together?” I felt sick, like I was kicking a faithful puppy who only wanted to be loved. I looked out at the pool. After a moment, he sat back scowling and said menacingly, “I won’t let you leave.” Inside, I desperately wanted to take his hand and beg him to forgive me, to love me, but I steeled myself, dropped my hands in my lap, then implored, “Ren, please. You have to let me go. I need…I’m afraid…look, I just can’t be here, near you, when you change your mind.” “It’s not going to happen.” “it might. There’s a good chance.” He growled angrily. “There’s no chance!” “Well, my heart can’t take that risk, and I don’t want to put you in what can only be an awkward position. I’m sorry, Ren. I really am. I do want to be your friend, but I understand if you don’t want that. Of course, I’ll return when you need me, if you need me, to help you find the other three gifts. I wouldn’t abandon you or Kishan in that way. I just can’t stay here with you feeling obligated to pity-date me because you need me. But I’d never abandon your cause. I’ll always be there for you both, no matter what.” He spat out, “Pity-date! You? Kelsey, you can’t be serious!” “I am. Very, very serious. I’ll ask Mr. Kadam to make arrangements to send me back in the next few days.” He didn’t say another word. He just sat back in his chair. I could tell he was fuming mad, but I felt that, after a week or two, when he started getting back out in the world, he would come to appreciate my gesture. I looked away from him. “I’m very tired now. I’d like to go to bed.” I got up and headed to my room. Before I closed the sliding door, I asked, “Can I make one last request?” He sat there tight-lipped, his arms folded over his chest, with a tense, angry face. I sighed. Even infuriated he was beautiful. He said nothing so I went on, “It would be a lot easier on me if I didn’t see you, I mean as a man. I’ll try to avoid most of the house. It is yours after all, so I’ll stay in my room. If you see Mr. Kadam, please tell him I’d like to speak with him.” He didn’t respond. “Well, good-bye, Ren. Take care of yourself.” I tore my eyes away from him, shut the door, and drew the curtains. Take care of yourself? That was a lame goodbye. Tears welled in my eyes and blurred my vision. I was proud that I’d gotten through it without showing emotion. But, now, I felt like a steamroller had come along and flattened me.

Forestalling pleasure is an inventive technique for getting double the juice from half the fruit. Indeed, some events are more pleasurable to imagine than to experience (most of us can recall an instance in which we made love with a desirable partner or ate a wickedly rich dessert, only to find that the act was better contemplated than consummated), and in these cases people may decide to delay the event forever. For instance, volunteers in one study were asked to imagine themselves requesting a date with a person on whom they had a major crush, and those who had had the most elaborate and delicious fantasies about approaching their heartthrob were least likely to do so over the next few months.

This Marriage - Ode 2667 May these vows and this marriage be blessed. May it be sweet milk, this marriage, like wine and halvah. May this marriage offer fruit and shade like the date palm. May this marriage be full of laughter, our every day a day in paradise. May this marriage be a sign of compassion, a seal of happiness here and hereafter. May this marriage have a fair face and a good name, an omen as welcome as the moon in a clear blue sky. I am out of words to describe how spirit mingles in this marriage

BOWLS OF FOOD Moon and evening star do their slow tambourine dance to praise this universe. The purpose of every gathering is discovered: to recognize beauty and love what’s beautiful. “Once it was like that, now it’s like this,” the saying goes around town, and serious consequences too. Men and women turn their faces to the wall in grief. They lose appetite. Then they start eating the fire of pleasure, as camels chew pungent grass for the sake of their souls. Winter blocks the road. Flowers are taken prisoner underground. Then green justice tenders a spear. Go outside to the orchard. These visitors came a long way, past all the houses of the zodiac, learning Something new at each stop. And they’re here for such a short time, sitting at these tables set on the prow of the wind. Bowls of food are brought out as answers, but still no one knows the answer. Food for the soul stays secret. Body food gets put out in the open like us. Those who work at a bakery don’t know the taste of bread like the hungry beggars do. Because the beloved wants to know, unseen things become manifest. Hiding is the hidden purpose of creation: bury your seed and wait. After you die, All the thoughts you had will throng around like children. The heart is the secret inside the secret. Call the secret language, and never be sure what you conceal. It’s unsure people who get the blessing. Climbing cypress, opening rose, Nightingale song, fruit, these are inside the chill November wind. They are its secret. We climb and fall so often. Plants have an inner Being, and separate ways of talking and feeling. An ear of corn bends in thought. Tulip, so embarrassed. Pink rose deciding to open a competing store. A bunch of grapes sits with its feet stuck out. Narcissus gossiping about iris. Willow, what do you learn from running water? Humility. Red apple, what has the Friend taught you? To be sour. Peach tree, why so low? To let you reach. Look at the poplar, tall but without fruit or flower. Yes, if I had those, I’d be self-absorbed like you. I gave up self to watch the enlightened ones. Pomegranate questions quince, Why so pale? For the pearl you hid inside me. How did you discover my secret? Your laugh. The core of the seen and unseen universes smiles, but remember, smiles come best from those who weep. Lightning, then the rain-laughter. Dark earth receives that clear and grows a trunk. Melon and cucumber come dragging along on pilgrimage. You have to be to be blessed! Pumpkin begins climbing a rope! Where did he learn that? Grass, thorns, a hundred thousand ants and snakes, everything is looking for food. Don’t you hear the noise? Every herb cures some illness. Camels delight to eat thorns. We prefer the inside of a walnut, not the shell. The inside of an egg, the outside of a date. What about your inside and outside? The same way a branch draws water up many feet, God is pulling your soul along. Wind carries pollen from blossom to ground. Wings and Arabian stallions gallop toward the warmth of spring. They visit; they sing and tell what they think they know: so-and-so will travel to such-and-such. The hoopoe carries a letter to Solomon. The wise stork says lek-lek. Please translate. It’s time to go to the high plain, to leave the winter house. Be your own watchman as birds are. Let the remembering beads encircle you. I make promises to myself and break them. Words are coins: the vein of ore and the mine shaft, what they speak of. Now consider the sun. It’s neither oriental nor occidental. Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in belief-yolk, under the wing of grace, until it breaks free of mind to become the song of an actual bird, and God.

b) ‘A Muslim is like a date palm tree whose leaves do not fall, always beneficial and never harmful.’ “This influences my organizing by reminding me that my core responsibility is to be a benefit to whatever I’m engaged in. I may not always know HOW that will happen but it has to be my aim. I want peoples’ lives to have been better (even in very tiny ways) from having participated with me in this work. This means to me that I bring beautiful words, actions, ideas, and behaviors into spaces. At the end of it all even if we don’t see the fruits of our labor, shouldn’t we be able to say we loved and enjoyed each other? That’s why I want to act and be like a palm tree, providing shade, covering my comrades (instead of throwing shade lol). I want to provide food (dates). I want to be what they can lean on. I want to be a resource, sustaining our work.” —Aisha Shillingford “I

The essence of this knowledge was the ability to `see all' and to `know all'. Was this not precisely the ability Adam and Eve acquired after eating the forbidden fruit, which grew on the branches of the tree of the knowledge of good and evil'? · Finally, just as Adam and Eve were driven out of the Garden, so were the four First Men of the Popol Vuh deprived of their ability to `see far'. Thereafter `their eyes were covered and they could only see what was close ...' Both the Popol Vuh and Genesis therefore tell the story of mankind's fall from grace. In both cases, this state of grace was closely associated with knowledge, and the reader is left in no doubt that the knowledge in question was so remarkable that it conferred godlike powers on those who possessed it. The Bible, adopting a dark and muttering tone of voice, calls it `the knowledge of good and evil' and has nothing further to add. The Popol Vuh is much more informative. It tells us that the knowledge of the First Men consisted of the ability to see `things hidden in the distance', that they were astronomers who `examined the four corners, the four points of the arch of the sky', and that they were geographers who succeeded in measuring `the round face of the earth'. 7 Geography is about maps. In Part I we saw evidence suggesting that the cartographers of an as yet unidentified civilization might have mapped the planet with great thoroughness at an early date. Could the Popol Vuh be transmitting some garbled memory of that same civilization when it speaks nostalgically of the First Men and of the miraculous geographical knowledge they possessed? Geography is about maps, and astronomy is about stars. Very often the two disciplines go hand in hand because stars are essential for navigation on long sea-going voyages of discovery (and long sea-going voyages of discovery are essential for the production of accurate maps). Is it accidental that the First Men of the Popol Vuh were remembered not only for studying `the round face of the earth' but for their contemplation of `the arch of heaven'?

FRENCH TOAST I like to cook up a batch, then refrigerate or freeze individual slices in zip-top bags. A quick heating in the toaster or microwave oven and breakfast is ready. Substitute a tablespoon of brown sugar for the dates if you wish. The turmeric is for color; if you don’t have it, just leave it out. PREP: 10 MINUTES | COOK: 15 MINUTES • MAKES 12 SLICES 2 cups Cashew Milk 3 tablespoons chopped, pitted dates 1⁄8 teaspoon ground cinnamon Dash of ground turmeric 12 slices whole wheat bread Pure maple syrup, fruit sauce, or fruit spread, for serving Process 1 cup of the Cashew Milk and the dates, cinnamon, and turmeric in a blender until smooth. Add the remaining 1 cup Cashew Milk and blend a few more moments. Pour the mixture into a bowl and dip slices of bread in it, one at a time, coating them well. Heat a nonstick griddle or skillet over medium heat. Cook as many slices as your pan will handle at a time, turning until both sides are evenly browned. Serve warm with toppings of your choice.

Love Are you fleeing from Love because of a single humiliation? What do you know of Love except the name? Love has a hundred forms of pride and disdain, and is gained by a hundred means of persuasion. Since Love is loyal, it purchases one who is loyal: it has no interest in a disloyal companion. The human being resembles a tree; its root is a covenant with God: that root must be cherished with all one's might. A weak covenant is a rotten root, without grace or fruit. Though the boughs and leaves of the date palm are green, greenness brings no benefit if the root is corrupt. If a branch is without green leaves, yet has a good root, a hundred leaves will put forth their hands in the end.

And I almost forgot, my father wants this added to the dessert course. He said to use the pits, too. For all her jokes about pills and pigs, there was nothing pharmaceutical in the wrinkled, thumb-sized dates Aida gave me. I bit into one. As I didn't collapse, or foam at the mouth, I blitzed both fruit and pit into a powder that I folded through batter, the surface glossing rusty, red.

For Hindus, banyan trees are sacred. For Buddhists, bodhi trees; for the Arabs, certain date palms. To be stalwart in a ‘tree-like’ way was to approach goodness, according to Confucius. The Normans built chapels in the trunks of yew trees. Many other cultures attached religious significance to particular trees and groves and forests. Adonis was born of a tree. Daphne turned into one. George Washington confessed to cutting one down and the United States, as a result, was all but immaculately conceived. The tree is the symbol of the male organ and of the female body. The Hebrew kabbalah depicts Creation in the form of a tree. In Genesis, a tree holds the key to immortal life, and it is to the branches and fruit of an olive tree that God’s people are likened in both the Old and New Testaments. To celebrate the birth of Christ his followers place trees in their sitting rooms and palm fronds, a symbol of victory, commemorate his entering Jerusalem. A child noted by Freud had fantasies of wounding a tree that represented his mother. The immortal swagman of Australia sat beneath a coolabah tree. In hundreds of Australian towns the war dead are honoured by avenues of trees.

What first comes across our minds About the stocky Mexican Pushing a mower across the lawn At 7 a.m. on a Saturday As the roar of the cutter wakes us? Let me take a guess. Why do they have to come so damn early? What do we make of his flannel Shirt missing buttons at the cuffs, Threadbare at the shoulders, The grass stains around his knees, The dirt like roadmaps to nowhere, Between the wrinkles of his neck? Let me take a shot. Dirty Mexican. Would his appearance lead us to believe He is a border jumper or wetback Who hits the bar top with an empty shot glass For the twelfth time then goes home To kick his wife around like fallen grapefruit Lying on the ground? First, the stocky Mexican isn’t mowing the lawn At 7 a.m. on a Saturday. He doesn’t work weekends anymore ever since He lost one-third of his route To laborers willing to work for next to nothing. Second, he knows better than to kneel On the wet grass because, well, the knees Of his pants will become grass-stained And pants don’t grow on trees, even here, Close to Palm Springs. Instead, after 25 years of the same blue collar work, Two sons out and one going to college, Rather than jail, and a small but modest savings In case he loses the remaining two-thirds Of his work—no matter how small and reluctantly The checks come in the mail— My father the stocky gardener believes He firmly holds his life In both his hands like pruning shears, Chopping branches and blossoms, Never looking downward as they fall to his feet In pieces like the American dream.

As he lifted the leather-bound cover, the musty smell of paper rose up. He turned the first mottled leaf and looked down at an elaborately drawn image. A brimming goblet was decorated with curling vines and bunches of grapes. But instead of wine or water, the cup was filled with words. John stared at the alien symbols. He could not read. Around the goblet a strange garden grew. Honeycombs dripped and flowers like crocuses sprouted among thick-trunked trees. Vines draped themselves about their branches which bristled with leaves and bent under heavy bunches of fruit. In the far background John spied a roof with a tall chimney. His mother settled beside him. 'Palm trees...' she said. 'These are dates. Honey came from the hives and saffron came from these flowers. Grapes swelled on the vine...

Ribbons, balloons, paper flowers, candies, diapers, and dolls. An aarti tray was set up by the shrine. A long table was covered in confetti and an assortment of food: little square cakes that resembled building blocks spelling out “Welcome Baby Shah,” cups with veggie dip and long slivers of vegetables, lettuce wraps, and a watermelon carved into a baby stroller filled with fruit balls. Alongside that were silver platters of warm vegetable samosas and bowls of a dark green chutney with spicy jalapeño, and sweet date and tangy tamarind chutney. Potato and onion pakora came next, fried golden brown with hints of green herbs and creamy raita. I knew I had to get some dabeli before those went fast and plucked a small bun of what was essentially a spiced potato burger topped with peanuts and pomegranate seeds. There was, of course,

As the ninth-century Persian mystic Imam Junaid said, “A Muslim is like the earth; even if impurities are thrown on it, it will blossom into a green pasture.” We are called to be like a date tree, so rooted in the love of God that when people throw stones at you, you reply with fruits that taste sweet. Do not live your life in reaction to what people have done to you, but live your life in gratitude for all that God has done for you.

I read in the Gulistan, or Flower Garden, of Sheik Sadi of Shiraz, that "they asked a wise man, saying: Of the many celebrated trees which the Most High God has created lofty and umbrageous, they call none azad, or free, excepting the cypress, which bears no fruit; what mystery is there in this? He replied, Each has its appropriate produce, and appointed season, during the continuance of which it is fresh and blooming, and during their absence dry and withered; to neither of which states is the cypress exposed, being always flourishing; and of this nature are the azads, or religious independents.—Fix not thy heart on that which is transitory; for the Dijlah, or Tigris, will continue to flow through Bagdad after the race of caliphs is extinct: if thy hand has plenty, be liberal as the date tree; but if it affords nothing to give away, be an azad, or free man, like the cypress.

there has been evident in our progressive world an increasing disregard and even disdain for those ritual forms that once brought forth, and up to now have sustained, this infinitely rich and fruitfully developing civilization. There is a ridiculous nature-boy sentimentalism that with increasing force is taking over. Its beginnings date back to the eighteenth century of Jean-Jacques Rousseau, with its artificial back-to-nature movements and conceptions of the Noble Savage.

There are children right now who literally believe they can be president. There are children right now who literally believe they can ascend to heights their parents could never have imagined. Even if he did nothing else but plant a seed in children that will bear fruit that I’ll never see, he did an amazing thing. Was he limited? Yes. Did he do things I wouldn’t have done? Yes. But the idea that now our children have an aspirational figure they can point to that no one can knock down. Wow! America dated a black guy, and she liked it. -D.L. Hughley-

May these nuptials be blessed for us, may this marriage be blessed for us, May it be ever like milk and sugar, this marriage like wine and halvah. May this marriage be blessed with leaves and fruits like the date tree; May this marriage be laughing forever, today,tomorrow, like the houris of paradise. May this marriage be the sign of compassion and the approval of happiness here and hereafter; May this marriage be fair of fame, fair of face and fair of omen as the moon in the azure sky. I have fallen silent for words cannot describe how the spirit has mingled with this marriage

Around the room, the traditional thirteen desserts of Christmas are stacked on glass dishes like pirates' treasure, gleaming and lustrous in topaz and gold. Black nougat for the devil, white nougat for the angels, and clementines, grapes, figs, almonds, honey, dates, apples, pears, quince jelly, mendiants all jeweled with raisins and peel, and fougasse made with olive oil and split like a wheel into twelve parts- And of course there is the chocolate- the Yule log cooling in the kitchen; the nougatines, the celestines, the chocolate truffles piled onto the counter in a fragrant scatter of cocoa dust.

Homer's Hymn to the Earth: Mother of All Published by Mrs. Shelley, "Poetical Works", 1839, 2nd edition; dated 1818. O universal Mother, who dost keep From everlasting thy foundations deep, Eldest of things, Great Earth, I sing of thee! All shapes that have their dwelling in the sea, All things that fly, or on the ground divine Live, move, and there are nourished—these are thine; These from thy wealth thou dost sustain; from thee Fair babes are born, and fruits on every tree Hang ripe and large, revered Divinity! The life of mortal men beneath thy sway Is held; thy power both gives and takes away! Happy are they whom thy mild favours nourish; All things unstinted round them grow and flourish. For them, endures the life-sustaining field Its load of harvest, and their cattle yield Large increase, and their house with wealth is filled. Such honoured dwell in cities fair and free, The homes of lovely women, prosperously; Their sons exult in youth's new budding gladness, And their fresh daughters free from care or sadness, With bloom-inwoven dance and happy song, On the soft flowers the meadow-grass among, Leap round them sporting—such delights by thee Are given, rich Power, revered Divinity. Mother of gods, thou Wife of starry Heaven, Farewell! be thou propitious, and be given A happy life for this brief melody, Nor thou nor other songs shall unremembered be.

When I was a young person reading whatever I could get my hands on, I came across some old books of my fathers, in a series called Everyman's Library. The endpapers of that date were a sort of William Morris design, with leaves and flowers and a lady in graceful medieval draperies carrying a scroll and a branch with three apples or other spherical fruit on it. Interwoven among the shrubbery there was a motto: 'Everyman I will go with thee and be thy guide, In thy most need to go by thy side.' This was very reassuring to me. The books were declaring that they were my pals; they promised to accompany me on my travels; and they would not only offer me some helpful hints, they'd be right there by my side whenever I really needed them. It's always nice to have someone you can depend on.

For years the neighbors had pleaded with the Neighborhood Administration to make Mamá take her tree down. It was, after all, the tree whose flowers and fruit were used in burundanga and the date-rape drug. Apparently, the tree had the unique ability of taking people’s free will. Cassandra said burundanga was where the idea of zombies came from. Burundanga was a native drink made out of Drunken Tree seeds. The drink had once been given to the servants and wives of Great Chiefs in Chibcha tribes, in order to bury them alive with the Great Dead Chief. The burundanga made the servants and wives dumb and obedient, and they willingly sat in a corner of the underground grave waiting, while the tribe sealed the exit and left them with food and water that would have been a sin to touch (reserved as it was for use by the Great Chief in the afterworld). Many people used it in Bogotá—criminals, prostitutes, rapists. Most victims who reported being drugged with burundanga woke up with no memory of assisting in the looting of their apartments and bank accounts, opening their wallets and handing over everything, but that’s exactly what they’d done.

You know those short, brown-toned South American immigrants that pick your fruit, slaughter your meat, and bus your tables? Would you—a respectable person with a middle-class upbringing—ever consider going on a date with one of them? It's a rude question, because it affects to inquire into what everyone gets to know at the cost of forever leaving it unspoken. But if you were to put your unspoken thoughts into words, they might sound something like this: Not only are these people busing the tables, slaughtering the meat, and picking the fruit; they are the descendants of the people who bused the tables, slaughtered the meat, and picked the fruit of the Aztecs and Incas. The Spanish colonisers slaughtered or mixed their blood with the princes, priests, scholars, artisans, warriors, and beautiful women of the indigenous Americas, leaving untouched a class of Morlocks bred for good-natured servility and thus now tailor-made to the demands of an increasingly feudal postindustrial America. That's, by the way, part of the undertow of the immigration debate, the thing that makes an honest appraisal of the issue impossible, because you can never put anything right without first admitting you're in the wrong.

We had a second date that night, then a third, and then a fourth. And after each date, my new romance novel protagonist called me, just to seal the date with a sweet word. For date five, he invited me to his house on the ranch. We were clearly on some kind of a roll, and now he wanted me to see where he lived. I was in no position to say no. Since I knew his ranch was somewhat remote and likely didn’t have many restaurants nearby, I offered to bring groceries and cook him dinner. I agonized for hours over what I could possibly cook for this strapping new man in my life; clearly, no mediocre cuisine would do. I reviewed all the dishes in my sophisticated, city-girl arsenal, many of which I’d picked up during my years in Los Angeles. I finally settled on a non-vegetarian winner: Linguine with Clam Sauce--a favorite from our family vacations in Hilton Head. I made the delicious, aromatic masterpiece of butter, garlic, clams, lemon, wine, and cream in Marlboro Man’s kitchen in the country, which was lined with old pine cabinetry. And as I stood there, sipping some of the leftover white wine and admiring the fruits of my culinary labor, I was utterly confident it would be a hit. I had no idea who I was dealing with. I had no idea that this fourth-generation cattle rancher doesn’t eat minced-up little clams, let alone minced-up little clams bathed in wine and cream and tossed with long, unwieldy noodles that are difficult to negotiate. Still, he ate it. And lucky for him, his phone rang when he was more than halfway through our meal together. He’d been expecting an important call, he said, and excused himself for a good ten minutes. I didn’t want him to go away hungry--big, strong rancher and all--so when I sensed he was close to getting off the phone, I took his plate to the stove and heaped another steaming pile of fishy noodles onto his plate. And when Marlboro Man returned to the table he smiled politely, sat down, and polished off over half of his second helping before finally pushing away from the table and announcing, “Boy, am I stuffed!” I didn’t realize at the time just how romantic a gesture that had been.

The truth is, the vanity of protective parents that I cited to the court goes beyond look-at-us-we’re-such-responsible-guardians. Our prohibitions also bulwark our self-importance. They fortify the construct that we adults are all initiates. By conceit, we have earned access to an unwritten Talmud whose soul-shattering content we are sworn to conceal from “innocents” for their own good. By pandering to this myth of the naïf, we service our own legend. Presumably we have looked the horror in the face, like staring into the naked eye of the sun, blistering into turbulent, corrupted creatures, enigmas even to ourselves. Gross with revelation, we would turn back the clock if we could, but there is no unknowing of this awful canon, no return to the blissfully insipid world of childhood, no choice but to shoulder this weighty black sagacity, whose finest purpose is to shelter our air-headed midgets from a glimpse of the abyss. The sacrifice is flatteringly tragic. The last thing we want to admit is that the forbidden fruit on which we have been gnawing since reaching the magic age of twenty-one is the same mealy Golden Delicious that we stuff into our children’s lunch boxes. The last thing we want to admit is that the bickering of the playground perfectly presages the machinations of the boardroom, that our social hierarchies are merely an extension of who got picked first for the kickball team, and that grown-ups still get divided into bullies and fatties and crybabies. What’s a kid to find out? Presumably we lord over them an exclusive deed to sex, but this pretense flies so fantastically in the face of fact that it must result from some conspiratorial group amnesia. To this day, some of my most intense sexual memories date back to before I was ten, as I have confided to you under the sheets in better days. No, they have sex, too. In truth, we are bigger, greedier versions of the same eating, shitting, rutting ruck, hell-bent on disguising from somebody, if only from a three-year-old, that pretty much all we do is eat and shit and rut. The secret is there is no secret. That is what we really wish to keep from our kids, and its suppression is the true collusion of adulthood, the pact we make, the Talmud we protect.

As Japan recovered from the post-war depression, okonomiyaki became the cornerstone of Hiroshima's nascent restaurant culture. And with new variables- noodles, protein, fishy powders- added to the equation, it became an increasingly fungible concept. Half a century later it still defies easy description. Okonomi means "whatever you like," yaki means "grill," but smashed together they do little to paint a clear picture. Invariably, writers, cooks, and oko officials revert to analogies: some call it a cabbage crepe; others a savory pancake or an omelet. Guidebooks, unhelpfully, refer to it as Japanese pizza, though okonomiyaki looks and tastes nothing like pizza. Otafuku, for its part, does little to clarify the situation, comparing okonomiyaki in turn to Turkish pide, Indian chapati, and Mexican tacos. There are two overarching categories of okonomiyaki Hiroshima style, with a layer of noodles and a heavy cabbage presence, and Osaka or Kansai style, made with a base of eggs, flour, dashi, and grated nagaimo, sticky mountain yam. More than the ingredients themselves, the difference lies in the structure: whereas okonomiyaki in Hiroshima is carefully layered, a savory circle with five or six distinct layers, the ingredients in Osaka-style okonomiyaki are mixed together before cooking. The latter is so simple to cook that many restaurants let you do it yourself on table side teppans. Hiroshima-style okonomiyaki, on the other hand, is complicated enough that even the cooks who dedicate their lives to its construction still don't get it right most of the time. (Some people consider monjayaki, a runny mass of meat and vegetables popularized in Tokyo's Tsukishima district, to be part of the okonomiyaki family, but if so, it's no more than a distant cousin.) Otafuku entered the picture in 1938 as a rice vinegar manufacturer. Their original factory near Yokogawa Station burned down in the nuclear attack, but in 1946 they started making vinegar again. In 1950 Otafuku began production of Worcestershire sauce, but local cooks complained that it was too spicy and too thin, that it didn't cling to okonomiyaki, which was becoming the nutritional staple of Hiroshima life. So Otafuku used fruit- originally orange and peach, later Middle Eastern dates- to thicken and sweeten the sauce, and added the now-iconic Otafuku label with the six virtues that the chubby-cheeked lady of Otafuku, a traditional character from Japanese folklore, is supposed to represent, including a little nose for modesty, big ears for good listening, and a large forehead for wisdom.

This is the mighty and branching tree called mythology which ramifies round the whole world whose remote branches under separate skies bear like colored birds the costly idols of Asia and the half-baked fetishes of Africa and the fairy kings and princesses of the folk-tales of the forest and buried amid vines and olives the Lares of the Latins, and carried on the clouds of Olympus the buoyant supremacy of the gods of Greece. These are the myths and he who has no sympathy with myths has no sympathy with men. But he who has most Sympathy with myths will most fully realize that they are not and never were a religion, in the sense that Christianity or even Islam is a religion. They satisfy some of the needs satisfied by a religion; and notably the need for doing certain things at certain dates; the need of the twin ideas of festivity and formality. But though they provide a man with a calendar they do not provide him with a creed. A man did not stand up and say 'I believe in Jupiter and Juno and Neptune,' etc., as he stands up and says 'I believe in God the Father Almighty' and the rest of the Apostles' Creed.... Polytheism fades away at its fringes into fairy-tales or barbaric memories; it is not a thing like monotheism as held by serious monotheists. Again it does satisfy the need to cry out on some uplifted name, or some noble memory in moments that are themselves noble and uplifted; such as the birth of a child or the saving of a city. But the name was so used by many to whom it was only a name. Finally it did satisfy, or rather it partially satisfied, a thing very deep in humanity indeed; the idea of surrendering something as the portion of the unknown powers; of pouring out wine upon the ground, of throwing a ring into the sea; in a word, of sacrifice....A child pretending there is a goblin in a hollow tree will do a crude and material thing like leaving a piece of cake for him. A poet might do a more dignified and elegant thing, like bringing to the god fruits as well as flowers. But the degree of seriousness in both acts may be the same or it may vary in almost any degree. The crude fancy is no more a creed than the ideal fancy is a creed. Certainly the pagan does not disbelieve like an atheist, any more than he believes like a Christian. He feels the presence of powers about which he guesses and invents. St. Paul said that the Greeks had one altar to an unknown god. But in truth all their gods were unknown gods. And the real break in history did come when St. Paul declared to them whom they had worshipped. The substance of all such paganism may be summarized thus. It is an attempt to reach the divine reality through the imagination alone; in its own field reason does not restrain it at all..... There is nothing in Paganism whereby one may check his own exaggerations.... The only objection to Natural Religion is that somehow it always becomes unnatural. A man loves Nature in the morning for her innocence and amiability, and at nightfall, if he is loving her still, it is for her darkness and her cruelty. He washes at dawn in clear water as did the Wise Man of the Stoics, yet, somehow at the dark end of the day, he is bathing in hot bull’s blood, as did Julian the Apostate.

It’s recommended that you limit your sugar intake to less than 25 to 30 grams per day, regardless of whether you go paleo or not. And of that 25 grams per day, you would benefit from limiting your fructose to 15 grams.  Even the fructose in fruit can add up quickly, as this fructose chart2 shows. Fifteen grams is not much—two bananas, one-third of a cup of raisins, or two Medjool dates.  Just one average can of soda puts you over the top at 40 grams of sugar, half of which is fructose. And many people drink several cans a day, so you can begin to appreciate the impact this has on your liver, especially if it’s bathing in sugary drinks 365 days a year.

I have come to believe that the defining moments of most lives are not acts of courage or greatness, rather they are the simple acts: expressions of virtue or vice that are tossed carelessly like seeds from a farmer’s hand, leaving their fruits to be revealed at a future date.

Added sugars: Agave, agave nectar, barley malt, barley malt syrup, beet sugar, brown rice syrup, brown sugar, cane crystals, cane juice, cane sugar, caramel, coconut sugar, corn sweetener, corn syrup, corn syrup solids, crystalline fructose, date sugar, dehydrated cane juice, demerara sugar, dextrin, dextrose, diastatic malt, evaporated cane juice, fructose, fruit juice, fruit juice concentrate, galactose, glucose, glucose solids, golden syrup, high-fructose corn syrup, honey, invert sugar, inulin, jaggery, lactose, malt syrup, maltodextrin, maltose, maple syrup, molasses, monk fruit (luo han guo), muscovado sugar, palm sugar, panela, panocha, rapadura, raw cane sugar, raw sugar, refined sugar, rice bran syrup, rice syrup, saccharose, sorghum syrup, sucanat, sucrose, syrup, treacle, turbinado sugar, yacon syrup. (For a discussion of Paleo Approach–friendly treats, see here.)

In reality that which draws is a single thing, but it appears to be many. We are possessed by a hundred different desires. “I want vermicelli,” we say. “I want ravioli. I want halvah. I want fritters. I want fruit. I want dates.” We name these one by one, but the root of the matter is a single thing: the root is hunger. Don’t you see how, once we have our fill of but one thing, we say, “Nothing else is necessary?” Therefore, it was not ten or a hundred things, but one thing that drew us. The many things of this world are a trial appointed by God, for they hide the single reality.

The bitterest fruit tastes sweet when you share it with someone you love.

date. It was something about Chance though. I just couldn’t figure out what it was.               Once

What was the probability of being almost raped and murdered by a serial killer and my son almost being killed by some psycho that I was dating?

May this marriage be blessed with leaves and fruits like the date tree;May this marriage be laughing forever, today, tomorrow, like the hours of paradise.

Store-bought spices are often sprayed with preservatives to extend shelf life, and yet they lose potency over time. Purchase spices whole and grinds small amounts at a time. Preserve them in airtight glass jars to keep them fresh. Pantry Whole mung beans Split mung beans, also called yellow dal or moong dal Basmati rice Ghee, or grass-fed unsalted butter to make your own Extra-virgin olive oil Coconut oil Apple cider vinegar Tamari (a Japanese variety of soy sauce that is gluten-free and preservative-free) Almonds, cashews, pumpkin seeds, sunflower seeds Shredded coconut Cocoa powder Raw honey Maple syrup Jaggery or Sucanat Fresh produce Lemons, limes, citrus, in season Apples, berries, seasonal fruits Root vegetables, like carrots, sweet potatoes, turnips, according to season Leafy greens, in season Seasonal favorites like avocado, broccoli, pumpkin Fresh peas and green beans Fresh cilantro, parsley, other herbs Spices/herbs Spring: Ground ginger, cinnamon, turmeric, black pepper, cayenne, or red pepper flakes Summer: Ground coriander, turmeric, fennel seeds, mint, dill Autumn: Ground ginger, cinnamon, cardamom, whole nutmeg, fenugreek Winter: Ground ginger, cinnamon, cloves, turmeric, fenugreek General: Mustard seeds (brown), pink or sea salt, whole peppercorns Miscellaneous Whole-milk plain yogurt Dates

Basically each religion has certain practices that form the essence of vedic dharma. Yegyes, literally meaning ‘to offer’, forms the backbone of the vedic absolute knowledge. Traditionally, a ritualistic fire ceremony in which various herbs, clarified butter (ghee), specific wood, etc. are offered to the fire with predetermined mantras (charged with vibrations) chanted by predetermined people (priests, host, pandits etc.) with a resolve or sankalpa, a Yegyes has far-reaching effects that encompass physical, soul, social, spiritual and ecological spheres, causing purification at all these levels. A devout householder is supposed to perform five Yegyes on daily basis> 1. Brahma Egyes = Daily jap, daily meditation, daily yoga, offering into the interior fires of prana, mind, intellect and consciousness 2. Deva-Egyes = Worship offering to the Divinities, God, the Sun, Devi and Devtas through fire in the Vedic times, through watering and Pooja, flowers, fruits rituals. 3. Pitr-Egyes = Offerings to ancestors, manes, and daily worshipful service to one’s living parents and elders 4. Atithi-Egyes = Worship offering to guests the word Atithi means one who comes without making a date hospitality is not a social act but a worship. 5. Offering-Egyes = offering to God, Goddess, Devi, Devtas and Bhagawan, beings, spreading knowledge putting aside the first food for the wandering cows or other animals as well as putting aside daily before cooking similarly like some uncooked rice, daal, grain, flour, for giving away to the temple, church, gumba, gurudwar, priest, monk, beggar or orphanage nowadays. The philosophy of Egyes, which essentially is: make yourself into a worshipful offering and pour yourself into the divine fire of knowledge, the immortal soul of knowledge. The fire offering you witnessed is an embodiment of all this teaching and the participants are actually very conscious of it.

grains and dairy were not helpful, either. What Jonathan needed most were the true brain foods: wild blueberries and other berries, apples, dates, grapes, and any other fruit that Jonathan enjoyed. Vegetables and leafy greens such as kale were also important. For supplementation, we focused on a high dose of spirulina (mixed with coconut water for glucose and palatability) coupled with two servings of cilantro daily.

They are looking for a shortcut. Information, more time, easy payments, or something else. PayPal, lawn mowing, TripAdvisor. They want to feel more connected to the group, to belong. Instagram, live events, Startup weekend, book clubs. It works. Think Dropbox, WordPress, Amazon, FedEx. It makes their lives easier. Fruit smoothies, online groceries, Thermomix. It gives them a story to tell. A Tiffany & Co. bracelet, dinner at Jamie’s Italian restaurant, Christian Louboutin red-soled shoes. They need a solution to a problem. Online dating, personal training, gluten-free bread. It helps them get from where they are to where they want to be. Gym membership, consulting services, design. They like what you stand for. Whole Foods Markets, Method cleaning products, Patagonia outdoor wear. Their friends are doing it, too. Facebook, dinner at a new restaurant, Jägerbomb cocktails. This is why great brands become a part of the customer’s story, and customers in turn help to shape the brand’s story.

Helen lifted the lid, her eyes widening as she discovered a treasure trove of caramels, jelly creams, candied fruit, toffees and marshmallow drops, all wrapped in twists of waxed paper. Her wondering gaze traveled to the nearby mountain of accumulating delicacies... smoked Wiltshire ham and collar bacon, a box of dry-cured salmon, pots of imported Danish butter, tinned sweetbreads, and a sack of fat glossed dates. There was a basket of hothouse fruits, wheels of Brie in papery white rinds, cunning little cheeses wrapped in netting jars of rich fig paste, pickled quail eggs, bottles of jewel-colored fruit liqueur meant to be sipped from tiny glasses, and a gold-colored tin of cocoa essence.

Sandra turned to the page with the title "Toklas' Hashich Fudge." The original hashish brownies. 'Peppercorns, nutmeg, cinnamon, coriander, stone dates, dried figs, shelled almonds, peanuts,... A bunch of canibus sativa can be pulverized. This along with the spices should be dusted over the mixed fruit and nuts... it should be eaten with care. Two pieces are quite sufficient...

• Ten years ago in my geannhomegarden, nature dares me to plant varieties of fruit seeds for natural real flavour juices. To date, I truly enjoy the fruit juices of my labour: avocados, calamansi, oranges, lemon, guavas, guyabanos, mangosteen and rambutan. Nature, thank you for giving me the best thing in my life.

Consume in limited quantities Non-cheese dairy—milk, cottage cheese, yogurt, butter Fruit—Berries are the best: blueberries, raspberries, blackberries, strawberries, cranberries, and cherries. Be careful of the most sugary fruits, including pineapple, papaya, mango, and banana. Avoid dried fruit, especially figs and dates, due to the excessive sugar content. Whole corn (not to be confused with cornmeal or cornstarch, which should be avoided) Fruit juices Nonwheat, nongluten grains—quinoa, millet, sorghum, teff, amaranth, buckwheat, rice (brown and white), oats, wild rice Legumes—black beans, kidney beans, butter beans, Spanish beans, lima beans; lentils; chickpeas; potatoes (white and red), yams, sweet potatoes Soy products—tofu, tempeh, miso, natto; edamame, soybeans

Consume rarely or never Wheat products—wheat-based breads, pasta, noodles, cookies, cakes, pies, cupcakes, breakfast cereals, pancakes, waffles, pita, couscous; rye, bulgur, triticale, kamut, barley Unhealthy oils—fried, hydrogenated, polyunsaturated (especially corn, sunflower, safflower, grapeseed, cottonseed, soybean) Gluten-free foods—specifically those made with cornstarch, rice starch, potato starch, or tapioca starch Dried fruit—figs, dates, prunes, raisins, cranberries Fried foods Sugary snacks—candies, ice cream, sherbet, fruit roll-ups, craisins, energy bars Sugary fructose-rich sweeteners—agave syrup or nectar, honey, maple syrup, high-fructose corn syrup, sucrose Sugary condiments—jellies, jams, preserves, ketchup (if contains sucrose or high-fructose corn syrup), chutney

Hildy. You don't want anyone who 'just wanders away.' This is a potential lover, not an Alzheimer's patient. If you dangle your fruit and he can't be bothered to --" "Don't say 'danger my fruit.' That's revolting." "Okay. If he's not into you enough for a little flirtatious back-and-forth, he doesn't deserve you." "But --" "Just no. Seriously. What are you? Boneless chicken that's passed its best-before date? You don't have to mark yourself down for quick sale.

this home is empty now no gas no electricity no running water the food is rotten from head to foot i am layered in dust fruit flies. webs. bugs. someone call the plumber my stomach is backed up—i've been vomiting since call the electrician my eyes won't light up call the cleaners to wash me up and hang me to dry when you broke into my home it never felt like mine again i can't even let a lover in without getting sick i lose sleep after the first date lose my appetite become more bone and less skin forget to breathe every night my bedroom becomes a psych ward where panic attacks turn men into doctors to keep me calm every lover who touches me—feels like you their fingers—you mouths—you until they're not the ones on top of me anymore—it's you

And the Benevolent One has set the earth for creatures, with fruit there, and date palms with spathes, and grain with stalks, and fragrant herbs. Now which of the blessings of your Lord do you deny— having made man from clay, like earthenware, or having created the sprites from a mixture of fire— which of the blessings of your Lord do you deny? Lord of the two Easts and Lord of the two Wests— which of the blessings of your Lord do you deny—

Estrogen-building foods: Flax seeds Sesame seeds Soybeans/edamame Garlic Dried apricots, dates, prunes Peaches Berries Cruciferous foods like broccoli, cauliflower, and brussels sprouts Progesterone-building foods: Beans Potatoes Squashes Quinoa Tropical fruits Citrus fruits

He didn't know it, but America had a need for David Fairchild. The bare agricultural landscape at the beginning of his life would transform by its end into a colorful portrait: yellows from tropical nectarines and Chinese lemons, reds of blood oranges from Mongolia, greens from Central American avocados and grapes from the Caucasus, even purple from dates, raisins, and eggplants that sprouted first in the Middle East.

Apple is another word that has always meant itself. In fact, it used to apply to any fruit, vegetable, or even nut. All fruits were apples. The potato was the apple of the earth (and still is in French: pomme de terre). Dates were finger apples. The banana was, in Middle English, the apple of paradise.

Mango, Coconut, and Quinoa Breakfast Pudding Serves: 5 ¾ cup quinoa 1½ cups water 2 Medjool or 4 regular dates, pitted 1½ cups unsweetened soy, hemp, or almond milk 1 teaspoon alcohol-free vanilla flavoring ½ teaspoon cinnamon 1 (10-ounce) package frozen mango or 2 fresh mangoes, peeled and diced, divided 2 tablespoons Mangosteen Fruit Vinegar* or other fruit-flavored vinegar ⅛ cup chopped macadamia nuts ⅛ cup unhulled sesame seeds 1 cup packed chopped kale 1 cup packed chopped spinach ¼ cup dried currants 3 tablespoons unsweetened shredded coconut Preheat the oven to 350˚F. Rinse quinoa and drain in a fine-mesh sieve. In a large saucepan, bring quinoa and water to a boil. Reduce heat and simmer, uncovered, until grains are translucent and the mixture is the consistency of a thick porridge, about 20 minutes. In a high-powered blender, blend dates, nondairy milk, vanilla, cinnamon, half the mangoes, and Mangosteen Fruit Vinegar. In a large bowl, combine cooked quinoa, blended date mixture, nuts, seeds, kale, spinach, the remaining diced mango, and currants. Pour into a lightly oiled baking pan (9 × 9-inch works well), sprinkle with coconut, and bake 30 to 40 minutes. Best made a day ahead and refrigerated. PER SERVING: CALORIES 330; PROTEIN 9g; CARBOHYDRATE 55g; TOTAL FAT 10g; SATURATED FAT 3.1g; SODIUM 56mg; FIBER 7g; BETA-CAROTENE 2441mcg; VITAMIN C 67mg; CALCIUM 122mg; IRON 3.3mg; FOLATE 139mcg; MAGNESIUM 118mg; ZINC 1.6mg; SELENIUM 9mcg

Swiss Cherry Oatmeal Serves: 3 2 cups water 1 cup old-fashioned or steel cut oats (see Note) ¾ cup frozen cherries or berries ¾ cup unsweetened soy, hemp, or almond milk 2 tablespoons ground flaxseeds 1 Medjool date or 2 regular dates, pitted ½ teaspoon alcohol-free vanilla flavoring ¼ cup raisins ¼ cup chopped almonds Heat water to boiling. Add oats and cook for 5 minutes. Meanwhile, place frozen cherries, milk, flaxseeds, and dates in a high-powered blender and blend until smooth and creamy. Combine oats, fruit mixture, and vanilla. Cover and chill overnight. Serve topped with raisins and chopped almonds. Can be stored up to three days in the refrigerator. Note: If using steel cut oats, increase water to 4 cups and simmer for 20 minutes or until tender. PER SERVING: CALORIES 271; PROTEIN 9g; CARBOHYDRATE 42g; TOTAL FAT 9.1g; SATURATED FAT 1g; SODIUM 41mg; FIBER 7g; BETA-CAROTENE 204mcg; VITAMIN C 1mg; CALCIUM 65mg; IRON 8.1mg; FOLATE 22mcg; MAGNESIUM 65mg; ZINC 0.6mg; SELENIUM 4.5mcg

ride /ʀid/ nf 1. (sur un visage, fruit) wrinkle • ne pas avoir pris une ~ | [visage] not to have aged; [œuvre] not to have dated 2. (sur l'eau) ripple

a time to obtain a smooth consistency similar to applesauce. Pour the date-maple puree over the oat and fruit mixture and mix thoroughly until all ingredients are coated and sticky. Add the mixture to a parchment-lined 8-or 9-inch square baking pan and press firmly with your fingers or the back of a spatula. It is important to press mixture firmly before baking. Place on the middle rack of the oven and bake for 15–20 minutes, until the edges just start to brown. Remove and cool completely on a cooling rack, and then place in the refrigerator to set, approximately 2–3 hours or overnight, before cutting into individual bars. Store covered in the refrigerator.

This is not how I meant to begin. I meant to give you wine and fruit and cheese. I meant to tell you how your hair is as beautiful as curling woodsmoke, your eyes the exact colour of walnuts. I thought I could compose an ode about it, but I am not very good at odes.' I laugh, and he covers his heart as though stung by cruelty

Man invents a machine; he is its master and it is his pride. It is all part of Man's ambition and vanity, part of his pride in the creative skill that distinguishes him from the beasts, an elaboration of that primitive tool-making without which he would be living in a cave. Then suddenly, one morning - as with motor cars or nuclear bombs - he wakes up to find that he hates the damned things. It is too late. He has made them, he would be without them, but by their mere existence they enslave him. He has eaten of the fruit of the tree of knowledge; he can never go back. Heath Robinson's drawings produced tremendous laughter, but it was often the laughter of men who - whether they knew it or not - were laughing at themselves because they date not weep. The process whereby Man, the Master of the Machine, gradually changes into its slave is something that we can see actually happening, through the years, in Heath Robinson's work. Some of his earlier mechanisms, apart from their delicious complexity, really might be useful gadgets. The big machines of his later work, drawn in the grand manner, are part of a world where Man is no longer in control.

Similar in some respects to the Ravenna sarcophagi are stone crosses found in Armenia and Georgia. Although the earliest date from the ninth century, such crosses continue to be made into the modern period. These memorial steles, called khachkars, typically display crosses enclosed within interlacing designs of vines, fruit, and flowers. The cross’s arms generally flare and are tipped with buds. Only a few of the later examples show a corpus on the cross.

Also, I’ve been going to Co*t*o lately, where I’ve gotten very into their dried dates (the fruit, that is). They’re delicious, like dried persimmons. Cheaper, too. Mmm… generic dried persimmons.

To a particular person, a particular personality, mind, lifestyle, voice, gait, laugh, salary, penis, or vagina, cannot be interesting for a very long time.

NO ONE HAS BEEN ABLE TO ESCAPE FROM KARMA TILL DATE. IT ROTATES THE WHEEL OF ITS TIME AND GIVES EVERYONE THE FRUITS OF THEIR DEEDS.

They wheeled in golden carts covered in snacks and treats as pretty as treasure in a chest. There were cookies shaped like castles, tarts topped in glistening pastel fruit, poached pears in a swirling golden sauce, candied dates wearing miniature crowns, and oysters on ice with pink pearls that glistened under the light.

Note that dried dates are some of the biggest glucose bombs in the fruit kingdom. Yet they are said to help with managing diabetes. Go figure.

Just like Adam and Eve, you've got choices. Dating is an apple-sorting bonanza. You're after the golden delicious, not the rotten Granny Smith. But beware, some apples are Oscar-worthy actors, all shiny on the outside but a letdown once you sink your teeth in. It's a fruit salad of chance, so brace yourself and take that first bite.

Without a steady flow of foods like melons, coconut water, fresh orange juice, and dates in the diet, it’s far too likely that burnout will occur of multiple body functions that are working overtime to combat the Unforgiving Four.

There was a car in the back of the lot, under a fruitful tree. Feet on the steering wheel was a beautiful woman who sought and received harmony. She didn’t measure time by hours or minutes. She measured it by phrases like, “After this glass of red.” She never stopped the car until “the right final song plays.” She didn’t count her days Monday–Friday, but existence to her was checkpointed by the names of people she met last. She didn’t listen to rules about when it was okay to fuck—the first date or third—because when the moments asked for love, she had it. She didn’t sleep when it was dark, she slept when she was fully exhausted, and so worked until drainage, trusting her body was smart enough to solve itself during sleep. She was sleeping right now—aged with the kind of thin wrinkles that told you resveratrol gave a good fight. This was a woman embracing the wild, various interests of the heart. You may have thought freedom was attained by irresponsibility, by the immature seeking the easy, but it took great discipline to be free. You could call her homeless or you could call her earthbound, indecisive or multi-talented, unemployed or honest, spacey or intelligent. What good were words to describe a kind of radiant harmony best explained by her accomplished snoring?

It’s more than possible that the world’s first mixed drinks were created in order to mask the bad flavors of the base ingredient. Alcoholic potions of our dim and distant past were far inferior to the technologically clean products we enjoy today. Archeological evidence shows that the ancient Egyptians used dates and other fruits to flavor their beer, and that Wassail, a spiced drink originally made with a base of hard cider, dates back to pagan England—it was served to celebrate a bountiful apple harvest. We also know that the Romans drank wine mixed with honey and/or herbs and spices. The practice could have arisen from the inferior quality of the wine, but it probably also had roots in the medicinal, restorative, or digestive qualities attributed to the various ingredients.

At least 90 percent of your diet should be from whole plant foods such as the following: Green vegetables—including kale, Swiss chard, broccoli, artichokes, string beans, asparagus, spinach, cabbage, lettuce, snow peas, and peas Yellow/orange vegetables—including carrots, butternut squash, winter squash, spaghetti squash, sweet potato, and corn Beans/legumes—including chickpeas, red kidney beans, lentils, and adzuki beans Fresh fruits—including blueberries, strawberries, kiwis, apples, oranges, grapes, pears, watermelon, and pomegranates (Eat dried fruits, including raisins and dates, only in small amounts.) Nonstarchy vegetables—including eggplant, mushrooms, peppers, tomatoes, and onions

My favorite desserts are homemade fruit sorbets and ice creams that you can easily make in minutes. By blending frozen fruit (bananas, berries, peaches, cherries, mango) with some nuts (cashews, almonds, macadamia nuts) or seeds (hemp, chia, flax), maybe some dried fruit (dates, unsulfured apricots, or pineapple) and a splash of nondairy milk, you can make your own refreshing creations.

Slow It Down God called the light “day,” and the darkness he called “night.” And there was evening, and there was morning—the first day. Genesis 1:5 by T. Suzanne Eller Everyone knows morning comes first, and then evening. Right? So I was surprised to read in Genesis 1:5 that the order was, in fact, reversed: “And there was evening, and there was morning.” God started with evening, a time of rest, and a day followed, in which he continued to create. We live in a culture where we work all day, and then eventually we might take time to rest. To order our days the way God does—with rest as a priority—is a challenge. I learned to prioritize God’s way when, at age 32, I was diagnosed with cancer. I told the doctor I didn’t have time for cancer, but cancer didn’t consult my schedule. My life changed while going through treatment as I put aside activities that previously had seemed vital. Out of that difficult time came a new list of priorities. At the top of the list: to balance my life. I learned to climb between the sheets and put aside my worries—to rest my body and mind. To slow down when life became crazy and assess what is important. I began to see evening as the first part of my day. This concept changed my life, physically and spiritually. Recently I had two speaking events sandwiched together. As the dates approached, time with my heavenly Father became “evening.” In preparation for my events, I listened to the heart of my Father instead of going over my notes. Out of that rest sprang fruitful ministry during the day. Learning to live with evening, or rest, as a top priority is an ongoing process. Many times I ask God to help me reprioritize, make time for physical rest and put “evening” back where it belongs. More Verses to Explore: Exodus 20:11 Psalm 91:1 Mark 6:30–31

Recipe for March Wassail Drinking wassail is an ancient tradition. Dating back to Saxon times, the word itself comes from the greeting “wæs hæl”, roughly translated as “be you healthy”. In the counties of southern England renowned for cider production, drinking wassail originated as a bit of sympathetic magic to protect and encourage the apple trees to bear fruit. While wassail and other punches were very popular during Regency times, by the later part of the 19th-century, they had been largely supplanted by wines and other spirits. The Marches, however, care much more for their own pleasure than for what is fashionable. They serve their wassail the old-fashioned way, out of an enormous wooden bowl mounted in silver with a roasted apple garnish. Their wassail is, as tradition dictates, served quite hot and is deceptively alcoholic. Proceed with caution. Preheat oven to 350 degrees. Core a dozen small apples. (You will only need ten for the wassail, but leftover roasted apples are delicious with cream, yogurt, or ice cream.) Loosely spoon brown sugar into each apple place in a casserole dish with a small amount of water. Bake until tender, approximately 45 minutes. Meanwhile, gently warm 2 pints hard cider. (This is not available in the juice aisle of the grocery store. It is wonderfully alcoholic and tastes deeply of apples. You can find bottled varieties at wine and liquor stores, but the very best is fermented by apple farmers for their own use. Find one and befriend him. The Marches get their cider at the source from the Home Farm at Bellmont Abbey.) To the warming cider, add four cinnamon sticks, crushed with a mortar and pestle, and four pinches ground cloves. (In a bind, ½ teaspoon ground cinnamon may be substituted for the sticks.) Grate in fresh ginger and fresh nutmeg to taste. Lord March’s secret ingredient is a cup of his very best port, added just in time to heat through. When the apples are plump and bursting from their skins, remove them from the oven. Put one into a heatproof punch glass and ladle the wassail over. The March family recipe calls for a garnish of a fresh cinnamon stick for each glass. This recipe will serve six Marches or ten ordinary folk.

Behind its outer walls, the Temple of Inanna was another world. When they entered the bronze gates from the dusty barren city streets, patrons became submerged in a world of sensuality, a garden of earthly delights. Lush flora filled the open courtyard: exotic fruit trees with dates, figs, and pomegranates. Tamarisk and palm trees rose above the floor in a canopy of leaves. The complex artificial irrigation channels of the city watered this botanical paradise of flowers and vegetation. A wisp of incense mixed with perfume wafted through the air, teasing the nostrils. The temple and palace gardens replicated a memory of Eden. It was as if gods and kings sought to retain their ancestral past even as they perverted it into its mirror opposite.

There is another notion that needs to be revised. Many people in this country believe that the varieties of fruits and vegetables that were raised by our grandparents and great-grandparents are better for our health than the ones we grow today. According to this view, we should consume more heirloom fruits and vegetables. But the latest research shows that many modern varieties are more nutritious than our coveted heirlooms. The Golden Delicious apple, for example, is a one-hundred-year heirloom. The Liberty apple, which was released seventy-five years later, has twice the antioxidant value. It is now clear that the date that a variety is created is not a good predictor of how it will influence our health.

In the wake of the storm, sunset lay in a pink-and-amber swath over the rolling landscape, the trees in the orchard casting elongated shadows on the hillside. To the other side of the slope were Dominic's vineyards. The vines were heavy with fruit, the dense bunches of grapes nearly black in the deepening light. They held hands like a couple of teenagers. It felt ridiculously good to hold hands with this man. His touch was both safe and sexy at once. He walked with her through the vineyards, pointing out the different grape varieties, planting dates, grafting techniques. And always, like a song playing in the background, was the sense that they were moving together toward something, and she was scared and eager all at once.

Celebrations Christmas is Italy’s biggest holiday. Stores decorate in gold, silver, red, and white. At home, many people celebrate Christmas Eve with a huge feast, often featuring fish. The Christmas season in Italy lasts until Epiphany, January 6, the date when the Three Wise Men are said to have reached Jesus’s manger. Santa Claus, or Saint Nicholas, is mainly a northern European traditional figure, but one that Italians now often celebrate. Traditionally, Italian children become excited about a different gift-giving figure--Befana, whose name comes from the Italian word for Epiphany, Epifania. Befana as supposedly a woman who meant to go with the Wise Men but was too busy. She planned to see them on their way back, but they returned by a different route. Since then, each year on Epiphany, she busily searches for them, riding on a broomstick and bringing gifts. Children dress in costumes like Befana and go to neighboring houses, where they receive small gifts such as fruit and nuts. At the end of the Befana celebration, Befana figures are burned in a bonfire to get rid of the old year and start the new year fresh. Another major festival is Carnevale. It is a huge festival celebrated in the last week before Lent, a serious forty-day period that precedes Easter. Italy’s biggest Carnevale celebration is in Venice, where people dress in dazzling costumes and parade around the city. Though the costumes often feature somber masks, Carnevale is a time for giddy fun. Children run about throwing confetti. Shopkeepers pass out snacks in the city’s squares. Music fills the air. Like Italy itself, it is a feast for the senses.

Even the narrow canals around the Rialto teemed with floating shops- a small barge piled with jumbled green grapes, a boat heaped with oranges and limes, and another listing under a mountain of melons. I jogged along, drunk on all the colors and smells of the known world: pyramids of blood oranges from Greece, slender green beans from Morocco, sun-ripened cherries from Provence, giant white cabbages from Germany, fat black dates from Constantinople, and shiny purple eggplants from Holland.

For two months I bottled oranges and apricots, peaches and pears, raspberries and nectarines, plums and figs in a rich sugar syrup laced with lemon zest. I pickled olives and cucumbers in brine, and packed mushrooms, pepperoni, artichokes, and asparagus in jars with olive oil. I made jams and preserves of berries and fruits, which then lined the shelves on the walls in the cellar, each one labeled in my own hand and bearing the date of my agony.

Triyama said nothing. He was looking with all his focus on infinity. Over the sound of the ceiling fan, he said, “Why is it so — difficult?” “It is not difficult. Nothing is difficult. People seem to miss the logic behind things and find that difficult. In reality, it serves some other purpose. Take an example. You eat a date fruit. You find that it has a seed that you have to remove every time. You may hate doing that, but it is the seed that gives you fruits in the future. Life is like that. You find the difficulties irritating, but the difficulties serve their own purpose.

THE KINGDOM OF HEAVEN. ITS CITIZENS ARE DRUNK ON WONDER. Consider the case of Sarai.1 She is in her golden years, but God promises her a son. She gets excited. She visits the maternity shop and buys a few dresses. She plans her shower and remodels her tent . . . but no son. She eats a few birthday cakes and blows out a lot of candles . . . still no son. She goes through a decade of wall calendars . . . still no son. So Sarai decides to take matters into her own hands. (“Maybe God needs me to take care of this one.”) She convinces Abram that time is running out. (“Face it, Abe, you ain’t getting any younger, either.”) She commands her maid, Hagar, to go into Abram’s tent and see if he needs anything. (“And I mean ‘anything’!”) Hagar goes in a maid. She comes out a mom. And the problems begin. Hagar is haughty. Sarai is jealous. Abram is dizzy from the dilemma. And God calls the baby boy a “wild donkey”—an appropriate name for one born out of stubbornness and destined to kick his way into history. It isn’t the cozy family Sarai expected. And it isn’t a topic Abram and Sarai bring up very often at dinner. Finally, fourteen years later, when Abram is pushing a century of years and Sarai ninety . . . when Abram has stopped listening to Sarai’s advice, and Sarai has stopped giving it . . . when the wallpaper in the nursery is faded and the baby furniture is several seasons out of date . . . when the topic of the promised child brings sighs and tears and long looks into a silent sky . . . God pays them a visit and tells them they had better select a name for their new son. Abram and Sarai have the same response: laughter. They laugh partly because it is too good to happen and partly because it might. They laugh because they have given up hope, and hope born anew is always funny before it is real. They laugh at the lunacy of it all. Abram looks over at Sarai—toothless and snoring in her rocker, head back and mouth wide open, as fruitful as a pitted prune and just as wrinkled. And he cracks up. He tries to contain it, but he can’t. He has always been a sucker for a good joke. Sarai is just as amused. When she hears the news, a cackle escapes before she can contain it. She mumbles something about her husband’s needing a lot more than what he’s got and then laughs again. They laugh because that is what you do when someone says he can do the impossible. They laugh a little at God, and a lot with God—for God is laughing too. Then, with the smile still on his face, he gets busy doing what he does best—the unbelievable.

A healthy Ramadan diet by Sunrise nutrition hub Ramadan is the only month in a year where everyone get an opportunity to stop bad habits that can effect our health and adopt healthier and nutritious diets. While increasing its efficiency, fasting relieves and strengthens the digestive system. Also helps adjust triglyceride levels in the blood. But many have reversed the rule. While breaking the fast people tempt to have lavish food, sweets and fried food, which can lead to an increase in triglycerides and cholesterol. Also increase the chances of getting diabetes and weight gain which is opposite of what the fasting person is trying to achieve. The major role during Ramzan is a balanced and nutritional meal. The quantity and the quality of meal matters. The ideal meal plan which can help you stay healthy in Ramzan is given below:- Break your fast with 2-3 dates. Fasting whole day will lead to low blood sugar. Dates help to restore your blood sugar. And boost your energy level. Do not forget to include health soup and salad into your meal. Soup is a liquid with healthy ingredient. And salad will make you feel full, which is healthy and ll help you to stay away from fried food or sweets. Avoid fried and fatty food. substitute frying with baking or grilling. Avoid eating sweet food during Ramzan and save it for a special occasions like EID or inviting any guest for iftar. Iftar Meal :- · Break fast with 3 dates and two cup of water. · Eat healthy soup with contains veggies or chicken. Avoid creamy and fatty soup. · Eating appetizers after soup will prepare your stomach for digestion process. Avoid oily appetizer and switch it to health salad which includes lots of vegetable and chicken. Sprinkle some lemon or vinegar without any added sugar. · Little bit of carbohydrate should be included in your iftar meal such as brown - rice, pasta or bread. And add protein to it such as chicken, meat or fish. Suhoor meal :- Start your meal with 3 dates. As you ll be fasting whole day, your blood sugar will get low. It ll help you maintain your blood sugar. Have carbohydrate such as whole wheat – rice or bread. It helps in slow digestion process. It can help you to feel full for a longer time. Add a healthy fruit or veggie smoothie in your diet. Which will give you an energy during fasting. Add dried fruits in your smoothie. Includes lots of water after you meal, which is compulsory. · Avoid salty and sweet food in your meal. It ll make you feel hungry and thirsty.

I jumped out of the truck and went to the bed. I blew up a twin-sized air mattress and covered it with a thick, red, patterned Aztec blanket. I'd brought some heavy blankets and pillows and propped them against the back window so we had something to lean on. I lit a citronella candle for the one or two mosquitoes that might be out this time of year and put it on the roof. Then I plugged in some white Christmas lights to a portable power inverter and ran those along the sides to give us some light to eat by. ... There was homemade goat cheese with sliced pears drizzled in honey, dried fruits, bruschetta sandwiches on his fresh baked crusty bread that he made himself with his own sourdough starter, two thermoses with hot chocolate in them.