Curry Night Quotes

It's beautiful," said Mort softly. "What is it?" THE SUN IS UNDER THE DISC, said Death. "Is it like this every night?" EVERY NIGHT, said Death. NATURE'S LIKE THAT. "Doesn't anyone know?" ME. YOU. THE GODS. GOOD, ISN'T IT? "Gosh!" Death leaned over the saddle and looked down at the kingdoms of the world. I DON'T KNOW ABOUT YOU, he said, BUT I COULD MURDER A CURRY.

Simon had shamelessly tried to curry favor with Isabelle’s father by teaching Robert Lightwood how to use Simon’s digital watch as a timer. Robert was now holding the watch in a death grip and studying it carefully. It would be Robert’s turn with the baby again in sixteen minutes, and he had clasped Simon’s shoulder and said, “Thanks, son,” which Simon took as a blessing to date Robert’s daughter.

Simultaneously the whole party moved toward the water, super-ready from the long, forced inaction, passing from the heat to the cool with the gourmandise of a tingling curry eaten with chilled white wine.

...the solitude was intoxicating. On my first night there I lay on my back on the sticky carpet for hours, in the murky orange pool of city glow coming through the window, smelling heady curry spices spiraling across the corridor and listening to two guys outside yelling at each other in Russian and someone practicing stormy flamboyant violin somewhere, and slowly realizing that there was not a single person in the world who could see me or ask me what I was doing or tell me to do anything else, and I felt as if at any moment the bedsit might detach itself from the buildings like a luminous soap bubble and drift off into the night, bobbing gently above the rooftops and the river and the stars.

A soldier’s first duty, his reason for being, is not to fight. Fighting is the final recourse for any civilized people. His duty is not even to preserve the peace; that is a police officer’s job,” Comdr. Stephen Michaels of the NAC military said by rote, remembering the many long nights of arguments and discussions that had brought this to his mind. “A soldier’s first duty is simply to stand between his nation and any who might wish it harm.

THE WASHINGTON POST headline across page one in its editions of Wednesday, January 21, 1998, was shocking: “Clinton Accused of Urging Aide to Lie.” Bill had spent a tense night and early morning on the phone with Vernon Jordan, Bob Bennett, Bruce Lindsey, David Kendall, and Betty Currie, talking about the story and trying to keep his legal ducks aligned. Hillary said later he nudged her awake just after 7 A.M. and sat on the edge of their bed. “You’re not going to believe this,” she quoted him telling her, but there were “news reports” blanketing the Internet and airwaves as well, that he had had an affair with a young White House intern named Monica Lewinsky and had asked her to lie about it to Paula Jones’s lawyers.

Baby, if we have to eat before we fuck, I hope that curry thing’s almost ready. Because what I really want to fill my mouth with is your pretty pussy.

instead of venting my anger, which is really just hurt dressed up for a night on the town, I ask if anyone needs a drink.

The dessert course halts the conversation entirely. Globes of thinly blown sugar sit on each plate and must be broken open in order to access the clouds of cream within. After the cacophony of shattering sugar, it does not take long for the diners to realize that, though the globes appeared identical, each of them has been presented with an entirely unique flavor. There is much sharing of spoons. And while some are easily guessed as ginger with peach or curried coconut, others remain delicious mysteries. Celia’s is clearly honey, but with a blend of spices beneath the sweetness that no one is able to place.

It’s like that in the Watch, too.” said Angua. “You can be any sex you like provided you act male. There’s no men and women in the Watch, just a bunch of lads. You’ll soon learn the language. Basically it’s how much beer you supped last night, how strong the curry was you had afterwards, and where you were sick. Just think egotesticle. You’ll soon get the hang of it. And you’ll have to be prepared for sexually explicit jokes in the Watch House.

It was easy to kiss him. It was familiar and safe. He tasted like gin and curry sauce and misbehavior. Not the fun kind of misbehavior, but the kind of misbehavior that left regrets in the morning, if not even the night before.

This is one of the worst things about being a working mother. Oh, the work’s all right. You can make arrangements for the work. It’s all the other stuff. The drinks after work, the leaving dos, the Friday nights when someone suggests a curry. All the times, in fact, when the important bonding gets done. Ruth has to miss all that, and she’s lost count of the times when she’s been the last to hear about a dig because ‘we discussed it last night in the pub.’ Phil is a great one for networking, he’s always skulking off with a few cronies to plot over pasta but, then again, Phil is only a working father. Having children doesn’t seem to impinge on his professional life at all.

I took her to my favorite bookstore, where I loaded her up with Ian Rankin novels and she bullied me into buying a book on European snails. I took her to the chip shop on the corner, where she distracted me by giving a detailed-and-probably-bullshit account of her brother's sex life (drones, cameras, his rooftop pool) while she ate all my fried fish and left her own plate untouched. I took her for a walk along the Thames, where I showed her how to skip a stone and she nearly punctured a hole in a passing pontoon boat. We went to my favorite curry place. Twice. In one day. She'd gotten this look on her face when she took her first bite of their pakora, this blissful lids-lowered look, and two hours later I decided that it made up for the embarrassment I felt that night, when I found her instructing my sister, Shelby on the best way to bleach out bloodstains, using the curry dribble on my shirt as a test case. In short, it was both the best three days I'd ever had, my mother notwithstanding, and a fairly standard week with Charlotte Holmes.

On the nights after Lona and Hal had gone back with their parents to the mainland in Al Curry’s boat, the children standing astern and waving good-bye, Alden considered that question, and others, and the matter of his father’s cap. Do the dead sing? Do they love? On those long nights alone, with his mother Stella Flanders at long last in her grave, it often seemed to Alden that they did both.

So, he would go home, and have a night in by himself, with a curry. He knew that was where this was heading. There was a darts tournament on Sky. Chris wondered if this was a tragic plan, or whether it was simply the sort of plan that people would think was tragic. Was he a content man, doing the things he liked alone? Or was he a lonely man making the best out of what he had? Alone, or lonely?

At one-thirty in the deep dark morning, the cooking odors blew up through the windy corridors of the house. Down the stairs, one by one, came women in curlers, men in bathrobes, to tiptoe and peer into the kitchen- lit only by fitful gusts of red fire from the hissing stove. And there in the black kitchen at two of a warm summer morning, Grandma floated like an apparition, amidst bangings and clatterings, half blind once more, her fingers groping instinctively in the dimness, shaking out spice clouds over bubbling pots and simmering kettles, her face in the firelight red, magical, and enchanted as she seized and stirred and poured the sublime foods. Quiet, quiet, the boarders laid the best linens and gleaming silver and lit candles rather than switch on electric lights and snap the spell. Grandfather, arriving home from a late evening's work at the printing office, was startled to hear grace being said in the candlelit dining room. As for the food? The meats were deviled, the sauces curried, the greens mounded with sweet butter, the biscuits splashed with jeweled honey; everything toothsome, luscious, and so miraculously refreshing that a gentle lowing broke out as from a pasturage of beasts gone wild in clover. One and all cried out their gratitude for their loose-fitting night clothes.

Tawny gave me a puzzled look but nodded in agreement. She went downstairs while I went to my room. I collapsed onto the bed. I squeezed the night light on my watch. Ten thirty-eight. I would doze off for a few hours. Maybe I would dream a rescue plan. At this moment I didn’t even know what city I was in, let alone where Sable was. It was too late to change my mind; I had already given Tawny hope. And sometimes hope was the only thing that kept you going.

On the basis of an offhand comment Aida made about curry, I spent weeks reconstructing a recipe by the world's best Indian chef, twenty-two spices compressed into a thumb-sized cookie that liquefied against the roof of the mouth. I candied summer's last fruits and presented them, tournéed to jewel-like facets, on a length of velvet. I was all night tinkering with a pad thai, wanting Aida to experience, as I had in an alley of old Bangkok, this precise magic of sugar and lime, that species of anchovy.

We entered the Taj Mahal, the most romantic place on the planet, and possibly the most beautiful building on earth. We ate curry with our driver in a Delhi street café late at night and had the best chicken tikka I’ve ever tasted in an Agra restaurant. After the madness of Delhi, we were astonished that Agra could be even more mental. And we loved it. We marvelled at the architecture of the Red Fort, where Shah Jahan spent the last three years of his life, imprisoned and staring across at the Taj Mahal, the tomb of his favourite wife. We spent two days in a village constructed specifically for tiger safaris, although I didn’t see a tiger, my wife and son were more fortunate. We noticed in Mussoorie, 230 miles from the Tibetan border, evidence of Tibetan features in the faces of the Indians, and we paid just 770 rupees for the three of us to eat heartily in a Tibetan restaurant. Walking along the road accompanied by a cow became as common place as seeing a whole family of four without crash helmets on a motorcycle, a car going around a roundabout the wrong way, and cars approaching towards us on the wrong side of a duel carriageway. India has no traffic rules it seems.

Several Terminal Policy readers got together to tell Raker jokes: - Raker CAN piss into the wind. - Raker donates a lot of blood to the Red Cross -- just never his own. - Superman wears Raker pajamas. - When Raker jumps into the pool, he doesn't get wet -- the pool gets Raker. - Why did the chicken cross the road? Because Raker THREW her there!! - Raker's daughter lost her virginity ... he got it back. - Raker doesn't cheat death, he wins fair and square. - Raker turns on a light at night … not because he's afraid of the dark but because the dark is afraid of him. - When the boogy man goes to bed he checks under his bed for Raker. - Don’t tread on Raker’s cape!

They walked quickly through the kitchen. A woman in a blue salwar kameez skewered bright orange pieces of chicken to go into the tandoor. An older woman was peeling and slicing a bag of onions. Two cooks in white aprons stirred pots full of spicy potatoes, braised lamb, and chunks of paneer swimming in creamy spinach. At the back of the kitchen, the cook who had glared at him when he had come to talk to Nasir used a giant paddle to stir a vat of what appeared to be goat curry. Sam breathed in the sweet mixed aroma of cardamom, turmeric, garam masala, and fresh chilies as Daisy led him past the stainless steel counters. It was the smell of his mother's kitchen last night when they'd had dinner together. The scent of home.

The pan dulce was perfect, and it gave Anna an idea. Talking to Lila about her favorite memories of her mother had shaken loose parts of the past she had either forgotten or overlooked. Like the songs her mother would sing as she cooked the one and only thing she ever cooked; like that time they visited the family coffee estate and Mum shot a rampaging wild boar and then they cooked and ate it later that night; like the smell of rain in the forest; like the fat, sour gooseberries they would pick off the trees; like fresh peppercorns straight off the vine; like countless other jumbled memories and smells and tastes and sounds that had been tucked away in some corner of her mind gathering dust for so long. Mum's favorite dish, the one and only thing she ever cooked. I'm going to make it. Anna had never learned how to make it, because she had always arrogantly assumed her mother would be around forever, but she had eaten it so many times that she was sure she could recreate it by memory and taste alone. This is it. Her favorite food. She would have to thank Lila for the inspiration later. This was the connection she had been afraid she would never find. It was a way to hold on to everything she had lost. "Can I borrow your wallet, Dad?" Excited for the first time in what felt like months, Anna rushed out to the neighborhood grocery store and picked out the ingredients she hoped would work. Curry leaves, bay leaves, whole black peppercorns, turmeric, ginger, garlic, green chilies, red chilies, limes, honey, and, finally, a fresh shoulder of pork.

I opened the John Green and read the first five pages. At first, I mistook my stomach pain for the aftermath of a chilli garlic chicken curry I had eaten that night, and powered on past page one, wincing at the knots, until I arrived at page five and vomited blood over the e-reader in the shape of a fractured heart. I doubled over, howling in pain. I could not believe a book could be that appalling. I screamed out: ‘I called this book a daring take on a controversial topic! I said this was a brave and beautiful novel to be cherished for decades to come!’ I clutched my stomach and screamed. I ran out onto the street, shouting nonsense, assaulting people who tried to help, eventually passing out in a motorway layby, covered in slime and scum, having leapt into a polluted pond to cleanse myself of the foulness that had overtaken me. Then I entered the most horrific dreams, the content of which I am not prepared to speak about and that I will take to the grave.

Without help or a supportive husband, Lenore was as alone as she had been after her first husband died, as she had been before marrying Salem. It was too late to curry friendship with neighboring women, who she had made sure knew their level and hers. Pleading with Jackie’s mother was humiliating as well as fruitless since the answer was “Sorry.” Now she had to be content with the company of the person she prized most of all—herself. Perhaps it was that partnership between Lenore and Lenore that caused the minor stroke she suffered on a sweltering night in July. Salem found her kneeling beside the bed and ran to Mr. Haywood’s house. He drove her to the hospital in Mount Haven. There, after a long, perilous wait in the corridor, she finally received treatment that curtailed further damage. Her speech was slurred but she was ambulatory—if carefully so. Salem saw to her basic needs, but was relieved to learn he could not understand a word she spoke. Or so he said.

James finished his curry and wandered off on his own. He noticed a girl leaning against a tree smoking. Long hair, baggy jeans. She was about James’s age, nice looking. He didn’t remember her from any of the intelligence files. “Hey, can I have a drag?” James said, trying to sound cool. “Sure,” the girl said. She passed James the cigarette. James had never tried one before and hoped he wasn’t about to make an idiot of himself. He gave it a little suck. It burned his throat, but he managed not to cough. “Not seen you here before,” the girl said. “I’m Ross,” James said. “Staying here with my aunt for a bit.” “Joanna,” the girl said. “I live in Craddogh.” “Haven’t been there yet,” James said. “It’s a dump, two shops and a post office. Where you from?” “London.” “I wish I was,” Joanna said. “You like it here?” “I’m always covered in mud. I want to go to bed, but there’s a guy playing guitar three meters from where I sleep. I wish I could go home, have a warm shower, and see my mates.” Joanna smiled. “So why are you staying with your aunt?” “Long story: Parents are getting divorced. Mum freaking out. Got expelled from school.” “So you’re good-looking and you’re a rebel,” Joanna said. James was glad it was quite dark because he felt himself blush. “You want the last puff, Ross?” “No, I’m cool,” James said. Joanna flicked the cigarette butt into the night. “So, I paid you a compliment,” Joanna said. “Yeah.” Joanna laughed. “So do I get one back?” she asked. “Oh, sure,” James said. “You’re really like . . . nice.” “Can’t I get any better than nice?” “Beautiful,” James said. “You’re beautiful.” “That’s more like it,” Joanna said. “Want to kiss me?” “Um, OK,” James said. James was nervous. He’d never had the courage to ask a girl out. Now he was about to kiss someone he’d known for three minutes. He pecked her on the cheek. Joanna shoved James against the tree and started kissing his face and neck. Her hand went in the back pocket of James’s jeans, then she jumped backwards.

Evolutionary psychologists have also hypothesized that men seeking short-term sex would prioritize women’s bodies, since a body cues provide possibly the most powerful cues to her fertility (Confer et al., 2010; Currie & Little, 2009; see Chapter 5 on WHR, BMI, and other bodily cues to fertility). In one experiment, participants viewed an image of an opposite-sex individual whose face was occluded by a “face box” and whose body was occluded by a “body box” (Confer et al., 2010). Participants then were instructed to imagine themselves having either a one-night stand or a committed relationship with the person and were then asked to decide on which box they would remove to inform their decision—they could only remove one box (see Figure 6.3). Compared to the long-term mating context in which men prioritized facial information, men considering casual sex shifted significantly in the direction of prioritizing body information—a finding also discovered by Currie and Little (2009) using a different methodology. Women, in contrast, do not show this shift and tend to prioritize a man’s face in both short-term and long-term mating contexts. These findings are consistent with the hypothesis that men prioritize cues to fertility in short-term sex partners.

Now Janie ordered a drink and glanced at the bar menu, choosing the goat curry because she'd never had it before. "You sure about that?" the barman said. He was a boy, really, no more than twenty, with a slim body and huge, laughing eyes. "It's spicy." "I can take it," she said, smiling at him, wondering if she might pull an adventure out of her hat on her next-to-last night, and what it would be like to touch another body again. But the boy simply nodded and brought her the dish a short time later, not even watching to see how she fared with it. The goat curry roared in her mouth. "I'm impressed. I don't think I could eat that stuff," remarked the man sitting two seats down from her. He was somewhere in the midst of middle age, a bust of a man, all chest and shoulders, with a ring of blond, bristling hair circling his head like the laurels of Julius Caesar and a boxer's nose beneath bold, undefeated eyes. He was the only other guest that wasn't with the wedding party. She'd seen him around the hotel and on the beach and had been uninspired by his business magazines, his wedding ring. She nodded back at him and took an especially large spoonful of curry, feeling the heat oozing from every pore. "Is it good?" "It is, actually," she admitted, "in a crazy, burn-your-mouth-out kind of way." She took a sip of the rum and Coke she'd ordered; it was cold and startling after all that fire. "Yeah?" He looked from her plate to her face. The tops of his cheeks and his head were bright pink, as if he'd flown right up to the sun and gotten away with it. "Mind if I have a taste?" She stared at him, a bit nonplussed, and shrugged. What the hell. "Be my guest." He moved quickly over to the seat next to hers. He picked up her spoon and she watched as it hovered over her plate and then dove down and scooped a mouthful of her curry, depositing between his lips. "Jee-sus," he said. He downed a glass of water. "Jee-sus Christ." But he was laughing as he said it, and his brown eyes were admiring her frankly over the rim of his water glass. He'd probably noticed her smiling at the bar boy and decided she was up for something. But was she? She looked at him and saw it all instantaneously: the interest in his eyes, the smooth, easy way he moved his left hand slightly behind the roti basket, temporarily obscuring the finger with the wedding ring.

In the spring of 1940, when the Nazis overran France from the north, much of its Jewish population tried to escape the country towards the south. In order to cross the border, they needed visas to Spain and Portugal, and together with a flood of other refugees, tens of thousands of Jews besieged the Portuguese consulate in Bordeaux in a desperate attempt to get that life-saving piece of paper. The Portuguese government forbade its consuls in France to issue visas without prior approval from the Foreign Ministry, but the consul in Bordeaux, Aristides de Sousa Mendes, decided to disregard the order, throwing to the wind a thirty-year diplomatic career. As Nazi tanks were closing in on Bordeaux, Sousa Mendes and his team worked around the clock for ten days and nights, barely stopping to sleep, just issuing visas and stamping pieces of paper. Sousa Mendes issued thousands of visas before collapsing from exhaustion. 22. Aristides de Sousa Mendes, the angel with the rubber stamp. 22.​Courtesy of the Sousa Mendes Foundation. The Portuguese government – which had little desire to accept any of these refugees – sent agents to escort the disobedient consul back home, and fired him from the foreign office. Yet officials who cared little for the plight of human beings nevertheless had a deep reverence for documents, and the visas Sousa Mendes issued against orders were respected by French, Spanish and Portuguese bureaucrats alike, spiriting up to 30,000 people out of the Nazi death trap. Sousa Mendes, armed with little more than a rubber stamp, was responsible for the largest rescue operation by a single individual during the Holocaust.2 The sanctity of written records often had far less positive effects. From 1958 to 1961 communist China undertook the Great Leap Forward, when Mao Zedong wished to rapidly turn China into a superpower. Intending to use surplus grain to finance ambitious industrial projects, Mao ordered the doubling and tripling of agricultural production. From the government offices in Beijing his impossible demands made their way down the bureaucratic ladder, through provincial administrators, all the way down to the village headmen. The local officials, afraid of voicing any criticism and wishing to curry favour with their superiors, concocted imaginary reports of dramatic increases in agricultural output. As the fabricated numbers made their way back up the bureaucratic hierarchy, each official exaggerated them further, adding a zero here or there with a stroke of a pen. 23.

Because I like you,” she blurted out, and realized that for once it was true. It was a rather unsettling revelation. “You’re . . . , well, you.” Not just a body on a balcony, not just a pair of lips to blot out boredom, but Alex, Alex who argued with her and watched out for her and woke absurdly early in the mornings to ride with her every day, whether he had the time to do so or not. Perhaps this wasn’t such a good idea after all. Alex didn’t seem to think so, either. His dark eyes were intent on her face, watching her in that way of his, as though he were learning her from the inside out, peering into every little dark nook and cranny of her soul. There were plenty of those to choose from. Dark nooks were one of Penelope’s specialties. He might have wanted her last night, in the still of the bungalow, with the lingering scent of moonflowers on the breeze, but not in daylight, when he saw her again for what she was, brash, impetuous, with her face gone unfashionably tan and curry stains on her habit. He was undoubtedly mustering the words with which to turn her down politely. Penelope suddenly, very desperately, didn’t want to hear them. She jumped to her feet, leaning over to gather up the empty tins. “Or we can just ride on,” she said brusquely, not looking at him. A lean brown hand closed around her wrist. Penelope regarded it blankly, as though not quite sure what it was doing there, alien against the white lace frill of her sleeve. Slowly, her breath catching somewhere in the vicinity of her corset, she lifted her eyes to Alex’s face. What she saw banished any doubts she might have had. In his eyes blazed a reflection of the desire she felt in her own. Nothing more needed to be said. Without a word, he drew her down beside him on the blanket, the blanket that had seemed so prosaic only moments before, but now presented the prospect of a host of exotic and illicit possibilities. Penelope plunked down hard on her knees, catching at his shoulders for balance as she tilted her head down to kiss him, enjoying the unusual advantage of height. “Are you sure?” he murmured, his teeth tugging at her earlobe, even as his hands moved intimately up and down her torso. In answer, Penelope pushed hard at his shoulders, sending him toppling back onto the blanket, narrowly missing sheer disaster with a fork. She followed him down, bracing herself on her elbows and scattering kisses across his upturned face as he busied himself with the buttons on her riding jacket. The fabric parted, and his hands slid beneath, burning through the linen of her blouse, drawing her down on top of him with drugging kisses that made the noon sky dim to dusk and the rustling of the tree leaves blur in her ears. Penelope wriggled her hands beneath his shirt, feeling the hard edges of muscle beneath, delighting in the way they contracted with each labored breath, with a flick of her tongue against the hollow of his throat and an exploratory expedition taken by her lips along his collarbone.

But it was outshone by the glow that rose towards the stars from the Rim itself. Vast streamers of light shimmered and glittered across the night. Great golden walls surrounded the world. “It’s beautiful,” said Mort softly. “What is it?” THE SUN IS UNDER THE DISC, said Death. “Is it like this every night?” EVERY NIGHT, said Death. NATURE’S LIKE THAT. “Doesn’t anyone know?” ME. YOU. THE GODS. GOOD, IS IT? “Gosh!” Death leaned over the saddle and looked down at the kingdoms of the world. I DON’T KNOW ABOUT YOU, he said, BUT I COULD MURDER A CURRY.

For the past three months, she'd been sticking rigorously to her diet. She ate an apple and a spoonful of peanut butter for breakfast, a salad with grilled chicken breast for lunch, and a Lean Cuisine for dinner. At work, she avoided the carb-heavy staff meals. One of the sous-chefs was always happy to roast her some chicken breast or salmon. She'd chew spearmint gum while she cooked, and allow herself just a taste of even her favorite dishes. At bedtime, after her mom had gone to bed, she would sneak into the kitchen to slug down a shot of the vodka that she kept in the freezer, with a squeeze of fresh lime. Without that final step, she faced a night lying in bed, listening to her mom snuffling and sighing and sometimes weeping through the thin bedroom door, tormented by thoughts of everything she wanted to eat, when she started eating again: brownies with caramel swirled on top, and a sprinkling of flaky sea salt on top of that. Spicy chicken wings; garlic with pea shoots; spicy tofu in sesame honey sauce, curried goat- from the Jamaican place she'd discovered- over rice cooked with saffron. Vanilla custard in a cake cone, topped with a shower of rainbow sprinkles; eclairs; sugar cookies dusted with green and red; and hot chocolate drunk in front of a fire.

I know this kid who likes curry, He’s really quite a nut. He went too far with the chilli one night, And blasted a hole in his butt. (Yeah, I know. He already had a hole in his butt, but this is just a stupid poem, so leave me alone.)

I'll have the pork vindaloo. Extra hot." He puffed out his chest. He'd acquired a taste for Indian food after the years he'd spent sharing meals at the Patel home, although he hadn't had food as good in many years. "It's too hot for me the way they make it," Daisy said. "I wouldn't even consider asking them to raise the heat." "I ate at your house every night and your dad made his curry extra hot. I miss that burn." Daisy's lips quirked at the corners. "He said it was extra hot so he didn't crush your ego, but in fact he kept the heat down when you were around. What he called 'extra hot' is actually a restaurant mild. His real extra hot would blow your mind." "You don't scare me," Liam said. "I'm not changing my mind." "Stubborn and ungrateful." Daisy smirked. "I'm going to enjoy listening to your screams of pain." "Is that your idea of a good date? Screams of pain?" She smiled, amused. "I don't date often. I usually just hook up with someone for the night.

in the twenty-first century, with the era of traditional empires and colonies long since behind us, the word “nationalist” has become a label almost always employed to lend prestige to the behavior of people who tend to agree with everything their government says, have no other aim but to curry favor with those in power, and lack the courage to stand up to authority.

Behind the counters, women in visors work without stopping. It’s a beautiful, holy place. A cafeteria full of people from all over the world who have been displaced in a foreign country, each with a different history. Where did they come from and how far did they travel? Why are they all here? To find the galangal no American supermarket stocks to make the Indonesian curry that their father loves? To buy the rice cakes to celebrate Jesa and honor the anniversary of their loved one’s passing? To satisfy a craving for tteokbokki on a rainy day, moved by a memory of some drunken, late-night snack under a pojangmacha tent in Myeong-dong?

At her final dinner in Imperial Heights, she notices afresh all that a week has made familiar: the silk runner, the brass casseroles, and the many little bowls on her plate that Sita, already turning invisible, keeps refilling. The meal is elaborate. There is saag paneer because it is her favourite Indian dish; corn bake, should the curry get too spicy; what she now knows is dal, not soup; yogurt, rotis, pilaf rice and pickle. Her first night here, she asked what order to eat things in, and everyone laughed like it was the most charming thing to say. Tonight, she folds her roti into a roll, one bite for each spoonful of curry, and as the subject of her new rental in Santacruz leads to a discussion on the city's suburbs, she feels reassured that Nana is right, people are people; no matter where you go and how confusing or daunting or hilarious they seem, there is always room to be kindred.

Tripp manipulated Monica, but Monica herself had manipulated her way to the president as much as the president schemed to ensnare her. I’d seen it all—or at least enough. But Monica was a pretty, spoiled girl; the president wasn’t. He knew damn well what he was doing to her emotionally and physically and to her reputation. He couldn’t have cared less. People like Monica and the entire Clinton Machine should never have had access to classified national security–related intelligence or enjoyed leadership positions. Their irresponsibility had consequences. Good men died from it—both in Mogadishu and Benghazi. We had friends die from exhaustion or from falling asleep at the wheel while ensuring the Secret Service mission of protecting the president. To die for a man of character—I can live with that. Scott Giambattista got shot to protect the president. Everyone watched the Clinton scandal shit show play out in Congress, in the media, and in the Oval Office, and every night in America’s living rooms. All the Clintons’ successes can be credited to men and women of character like Leon Panetta, Nancy Hernreich, and Betty Currie. The Clintons’ failures all point to themselves. The president and Mrs. Clinton were purely business partners. I believe from their movements and interactions that Mrs. Clinton knew of the affairs. But I do believe she was surprised by her partner’s stooping to romancing someone the age of their daughter and was furious that he besmirched the brand. Politically it was unthinkable. How could anyone excuse his womanizing and workplace conduct?

I know this kid who likes curry, He’s really quite a nut. He went too far with the chilli one night, And blasted a hole in his butt. (Yeah, I know. He already had a hole in his butt, but this is just a stupid poem, so leave me alone.) I threw up in Dad’s shoe, It really wasn’t my fault, My friend, Luke, made me eat worms, And then he did the bolt. Dad’s shoe was the nearest thing I could grab, I really hate that Luke, You should have heard Dad scream and shout, When he stuck his foot in my puke. The

People like Monica and the entire Clinton Machine should never have had access to classified national security–related intelligence or enjoyed leadership positions. Their irresponsibility had consequences. Good men died from it—both in Mogadishu and Benghazi. We had friends die from exhaustion or from falling asleep at the wheel while ensuring the Secret Service mission of protecting the president. To die for a man of character—I can live with that. Scott Giambattista got shot to protect the president. Everyone watched the Clinton scandal shit show play out in Congress, in the media, and in the Oval Office, and every night in America’s living rooms. All the Clintons’ successes can be credited to men and women of character like Leon Panetta, Nancy Hernreich, and Betty Currie. The Clintons’ failures all point to themselves.

Did you pack our supper?" Paul asked. She had indeed. For the trip, Sabine put 'Ma Cuisine' aside and filled the food hampers with luck and industry. She made little green pies of wild leeks that she'd found growing alongside the road on the way back from the hotel. A Joséphine salad was thrown together using leftovers and bits from the garden and pantry- chicken from the night before, curry powder, preserved lemons, and dried coconut. And for something sweet, she made curd tarts of lavender honey and lemon jam. They were the recipes of her grand-mère, not of Escoffier. And as she made them they felt like a gift- not for the children and the interchangeable grandchildren and great-grandchildren- but for herself. She also placed a small cask of wine in the hamper, some soft cheese that she had made from goat's milk, and several bottles of lemonade.

know this kid who likes curry, He’s really quite a nut. He went too far with the chilli one night, And blasted a hole in his butt. (Yeah, I know. He already had a hole in his butt, but this is just a stupid poem, so leave me alone.)

eggs and curried chicken salad and double fudge brownies. That was all she was good at: eating. In the summer the Castles, the Alistairs, and the Randolphs all went to the beach together. When they were younger, they would play flashlight tag, light a bonfire, and sing Beatles songs, with Mr. Randolph playing the guitar and Penny’s voice floating above everyone else’s. But at some point Demeter had stopped feeling comfortable in a bathing suit. She wore shorts and oversized T-shirts to the beach, and she wouldn’t go in the water, wouldn’t walk with Penny to look for shells, wouldn’t throw the Frisbee with Hobby and Jake. The other three kids always tried to include Demeter, which was more humiliating, somehow, than if they’d just ignored her. They were earnest in their pursuit of her attention, but Demeter suspected this was their parents’ doing. Mr. Randolph might have offered Jake a twenty-dollar bribe to be nice to Demeter because Al Castle was an old friend. Hobby and Penny were nice to her because they felt sorry for her. Or maybe Hobby and Penny and Jake all had a bet going about who would be the one to break through Demeter’s Teflon shield. She was a game to them. In the fall there were football parties at the Alistairs’ house, during which the adults and Hobby and Jake watched the Patriots, Penny listened to music on her headphones, and Demeter dug into Zoe Alistair’s white chicken chili and topped it with a double spoonful of sour cream. In the winter there were weekends at Stowe. Al and Lynne Castle owned a condo near the mountain, and Demeter had learned to ski as a child. According to her parents, she used to careen down the black-diamond trails without a moment’s hesitation. But by the time they went to Vermont with the Alistairs and the Randolphs, Demeter refused to get on skis at all. She sat in the lodge and drank hot chocolate until the rest of the gang came clomping in after their runs, rosy-cheeked and winded. And then the ski weekends, at least, had stopped happening, because Hobby had basketball and Penny and Jake were in the school musical, which meant rehearsals night and day. Demeter thought back to all those springs, summers, falls, and winters with Hobby and Penny and Jake, and she wondered how her parents could have put her through such exquisite torture. Hobby and Penny and Jake were all exceptional children, while Demeter was seventy pounds overweight, which sank her self-esteem, which led to her getting mediocre grades when she was smart enough for A’s and killed her chances of landing the part of Rizzo in Grease, even though she was a gifted actress. Hobby was in a coma. Her mother was on the phone. She kept

We got back on the road, heading west. I remember my thoughts as we ventured into the Simpson Desert. There’s nothing out here. The landscape was flat and lifeless. Except for the occasional jump-up--a small mesa that rose twenty or thirty feet above the desert floor-it just looked like dirt, sticks, and dead trees. The Simpson Desert is one of the hottest places on earth. But Steve brought the desert to life, pointing out lizards, echidnas, and all kinds of wildlife. He made it into a fantastic journey. In the middle of this vast landscape were the two of us, the only people for miles. Steve had become adept at eluding the film crew from time to time so we could be alone. There was a local cattle station about an hour-and-a-half drive from where we were filming, a small homestead in the middle of nowhere. The owners invited the whole crew over for a home-cooked meal. Steve and I stayed in the bush, and Bob and Lyn headed to one of their favorite camping spots. After having dinner, the crew couldn’t locate us. They searched in the desert for a while before deciding to sleep in the car. What was an uncomfortable night for them turned out to be a brilliant night for us! Steve made it romantic without being traditional. His idea of a beautiful evening was building a roaring campfire, watching a spectacular sunset, and cooking a curry dinner for me in a camp oven. Then we headed out spotlighting, looking for wildlife for hours on end. It was fantastic, like the ultimate Easter egg hunt. I never knew what we’d find. When Steve did discover something that night--the tracks of a huge goanna, or a tiny gecko hiding under a bush--he reveled in his discovery. His excitement was contagious, and I couldn’t help but become excited too. The best times in my life were out in the bush with Steve.

Steve made it romantic without being traditional. His idea of a beautiful evening was building a roaring campfire, watching a spectacular sunset, and cooking a curry dinner for me in a camp oven. Then we headed out spotlighting, looking for wildlife for hours on end. It was fantastic, like the ultimate Easter egg hunt. I never knew what we’d find. When Steve did discover something that night--the tracks of a huge goanna, or a tiny gecko hiding under a bush--he reveled in his discovery. His excitement was contagious, and I couldn’t help but become excited too. The best times in my life were out in the bush with Steve.

Do you remember when you told me that you’d bought something ridiculously luxurious, and it was a mango?” he asks. “I was so fucking jealous of you. I wished that I could feel what that was like. I wanted to want something like that. I wanted to have that so badly.” I don’t have answers to any of his problems. I don’t even have solutions to mine. But this one thing? This, I can handle. “Come on,” I say. “Let’s get some mangoes.” We pull off the freeway a few miles later and follow the computer’s directions to a little grocery store. Fifteen minutes later, we’re sitting in a rest stop, cutting our mangoes to bits. “Here,” I tell him. “Trade me. Pretend you’re me. Let me tell you what it was like when I had that mango.” He shuts his eyes obligingly. “I didn’t have a lot of money,” I tell him. “And that meant one thing and one thing only—fried rice.” He smiles despite himself. “Kind of a stereotype, don’t you think?” “Whose stereotype? Rice is peasant food for more than half the world. It’s easy. It’s cheap. You can dress it up with a lot of other things. A little bit of onion, a bag of frozen carrots and peas. A carton of eggs. With enough rice, that can last you basically forever. It does for some people.” “It actually sounds good.” “If you have a decent underlying spice cabinet, you can break up the monotony a little. Fried rice with soy sauce one day. Spicy rice the next. And then curry rice. You can fool your tongue indefinitely. You can’t fool your body. You start craving.” He’s sitting on the picnic table, his eyes shut. “For me, the thing I start craving first is greens. Lettuce. Pea shoots. Anything that isn’t coming out of a bag of frozen veggies. And fruit. If you have an extra dollar or two, you buy apples and eat them in quarters, dividing them throughout the day.” I slide next to him on the table. The sun is warm around us. “But you get sick of apples, too, pretty soon. And so that’s where I want you to imagine yourself: sick to death of fried rice. No respite. No letting up. And then suddenly, one day, someone hands you a debit card and says, ‘Hey. Here’s fifteen thousand dollars.’ No, I’m not going to buy a stupid purse. I’m going to buy this.” I hold up a piece of mango to his lips. He opens his mouth and the fruit slides in. His lips close on my fingers like a kiss, and I can’t bring myself to draw away. He’s warmer than the sun, and I feel myself getting pulled in, closer and closer. “Oh, God.” He doesn’t open his eyes. “That’s so good.” I feed him another slice, golden and dripping juice. “That’s what it felt like,” I tell him. “Like there’s a deep-seated need, something in my bones, something missing. And then you take a bite and there’s an explosion of flavor, something bigger than just the taste buds screaming, yes, yes, this is what I need.” I hand him another piece of mango. He bites it in half, chews, and then takes the other half. “That’s what it felt like,” I say. “It felt like I’d been starving myself. Like I…” He opens his eyes and looks at me. “Like there was something I needed,” I say softly. “Something I’ve needed deep down. Something I’ve been denying myself because I can’t let myself want it.” My voice trails off. I’m not describing the taste of mango anymore. My whole body yearns for his. For this thing I’ve been denying myself. For physical affection. For our bodies joined. For his arms around me all night. It’s going to hurt when he walks away. But you know what? It’ll hurt more if he walks away and we leave things like this, desperate and wanting, incomplete. My voice drops. “It’s like there’s someone I’ve been denying myself. All this time.

Not far from me, a little girl is sitting on the aisle seat. A peach glows in her hand. Moments ago she asked her mother, What do we miss the most when we die? And I almost responded. But her mother put a thick finger on her lips: Shh, children should not talk about death, and she looked at me for a brief second, apologetically. Food, I almost said to the girl. We miss peaches, strawberries, delicacies like Sandhurst curry, kebab pasanda and rogan josh. The dead do not eat marzipan. The smell of bakeries torments them day and night.

There once was a lady named Rose, Who was always picking her nose. She pulled out a booger, And rolled it sugar, Then wiped it right onto her clothes. I know this kid who likes curry, He’s really quite a nut. He went too far with the chilli one night, And blasted a hole in his butt.

She knew why she had Gerry on her mind, why she was spotting his likeness in the faces of strange little boys. They'd been close once, the pair of them, but things had changed when he was seventeen. He'd come to stay with Laurel in London on his way up to Cambridge (a full scholarship, as Laurel told everyone she knew, sometimes those she didn't), and they'd had fun- they always did. A daytime session of Monty Python and the Holy Grail, and then dinner from the curry house down the road. Later, riding a delectable tikka masala high, the two of them had climbed out through the bathroom window, dragging pillows and a blanket after them, and shared a joint on Laurel's roof. The night was especially clear- stars, more stars than usual, surely?- and down on the street, the distant easy warmth of other people's revelry. Smoking made Gerry unusually garrulous, which was fine with Laurel because it made her wondrous. He'd been trying to explain the origins of everything, pointing to star clusters and galaxies and making explosion gestures with his delicate, febrile hands, and Laurel had been squinting and making the stars blur and bend, letting his words run together like water. She'd been lost in a current of nebulas and penumbras and supernovas and hadn't realized his monologue was ended until she heard him say, "Lol," in that pointed way people have when they've already said the word more than once.

They Just Don’t Do That Anymore He used to wake me, oh so often. He’d had a bad dream, or a cough, or something felt funny inside. I would grumble, or be patient, depending on the night and how tired I was. Back to his room and tuck him in. Rinse and repeat, through many moons. But he doesn’t do that anymore. He used to be our pickiest eater. Though we’d always fed all three the same, he turned up his nose more frequently. I would grumble about this, or be patient, depending on the day and all that had happened up until that point. Trying not to make it worse, we encouraged him to taste new flavors. We also honored his preferences and didn’t force it. Now he gobbles down chili, curry, many of his former not-favorites. He doesn’t do that anymore. They used to argue every day: shout, bite, whine, hit. Clamoring for position and power, each in his or her own way. I would grumble about this, or be patient, depending on the state of my heart and energy level. These days plenty of disagreements occur, but so do apologies, ones I don’t always have to oversee or manage. They don’t do that anymore. The tantrums, oh dear Lord, the tantrums. “Don’t give in and they’ll soon learn that tantrums don’t work.” Ha. I never gave in, but that didn’t stop these daily events that pushed me to my limit and beyond. For years. I would grumble about this, or be patient, depending on how many times we’d been down this road in the past twenty-four hours. At times I found myself sitting through the screaming, my own tears of helplessness running like rivers. Too drained to even wipe them away. Convinced I must be doing everything wrong. But they don’t do that anymore. Some mamas are reading this after multiple times up in the night. Or you’ve stumbled across these words soon after yet another shouting match. Or maybe the dinner you poured weary energy into met with a resounding lack of applause. I don’t want to minimize the stage you’re in. Don’t want to tell you, “Enjoy these days, they go by so fast.” I’m not here to patronize you. Instead let me pour a little encouragement your way: Go ahead and grumble, or be patient. You don’t have to handle all the issues perfectly. Go ahead and cry, and wonder if it’s even worth it. Go ahead and pray, for strength to make it through the next five minutes. Because one day, often when you least expect it, often when you’ve come to peace with the imperfections and decided to be happy anyway, you’ll wake up, look around in amazement and realize: They just don’t do that anymore.

coconut-curry chicken Serves 2 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes 3 tablespoons cooking fat ½ onion, finely diced 2 cloves garlic, minced 1 tablespoon yellow curry powder 1 cup canned crushed tomatoes ½ cup coconut cream 1 teaspoon salt ½ teaspoon black pepper 1½ pounds bone-in, skin-on, split chicken breasts (2 pieces) 1 lime, quartered Don’t pour all the curry sauce over the chicken; once the mixture has come into contact with the raw meat, you have to throw it out. Instead, place your chicken in a shallow bowl, and pour a little of the sauce over the chicken. Brush or rub it evenly over the meat, then flip and repeat on the other side. Save the extra sauce to drizzle over the top of this dish before serving, or use it to top tomorrow night’s chicken, shrimp, or vegetables. To make the curry sauce, melt the cooking fat in a saucepan over medium heat and swirl to coat the bottom of the pan. When the fat is hot, add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the garlic and stir until it becomes aromatic, about 30 seconds. Add the curry powder and stir for 15 to 20 seconds, taking care that the garlic and curry powder don’t burn. Add the tomatoes and simmer until thickened, about 5 minutes. Transfer the contents of the pan to a food processor or blender and puree until smooth. Pour into a mixing bowl and let cool. Mix in the coconut cream, salt, and pepper. Place the chicken in a shallow bowl. Pour some of the sauce over the chicken and brush it on each side. Preheat a grill to high heat (500°F). Remove the chicken from the curry sauce and discard the extra sauce. Add the chicken, breast-side down, to the grill and sear until golden brown, about 2 minutes. (When the meat is properly seared it will pull off the grates very easily, so don’t rush this step.) Turn the chicken over so the bone side is down and place over indirect heat. Cover with the grill lid and continue to cook until the internal temperature of the chicken is 160°F, or the breast meat springs back when pressed with a finger. This will take 10 to 15 minutes, depending on thickness. Let the chicken rest for 5 minutes. Serve with a squeeze of lime juice and the reserved curry sauce. Make It a Meal: This recipe goes great with Cauliflower Rice and Sautéed Kale with Almonds, or grilled peppers, onions, and pineapple (see Perfect Grilled Vegetables). ✪Baked Coconut-Curry chicken If you don’t have a grill, you can bake the chicken in the oven. Turn the oven to Broil (or 500°F), and place the raw chicken in a baking dish. Sear the chicken in the oven for 5 minutes. Reduce the oven temperature to 350°F. Brush the chicken with the curry sauce and finish cooking in the oven for 10 to 15 minutes (depending on thickness), until the internal temperature reaches 160°F.

bucker that when he threw a rider he turned and went for him with intent to kill. He was lean, rawboned, and irritable, yet Bowdrie had developed an affection for him. Pet the roan and he would try to bite you. Curry him and he’d kick. But on a trail he would go all day and all night with a sort of ugly determination. Bowdrie had never known a horse with so much personality, and all of it bad. Nor did the roan associate much with other horses. He seemed to like being in a corral where they were, but he held himself aloof. Of one thing Bowdrie was sure. No stranger was going to mount the roan. As for horse thieves, only one had tried to steal the roan, for in a herd of horses the roan would be the last anyone would select. The one attempt had been by a man in a hurry and the roan was there. The horse thief jerked free of the tie-rope and leaped into the saddle. The roan spun like a top and then bucked and the would-be rider was piled into the water trough and his screams brought Bowdrie and the marshal running, for the roan had grabbed the thief’s shoulder in his teeth. Bowdrie took the bridle, spoke to the horse, then mounted and rode away. The thief, badly shaken and bloody, was helped from the trough. Aside from the savage bite, he had a broken shoulder. “What