Curly Double Quotes

Both men and women of the race were extremely handsome; the former tall and strong, with fine features, curly hair, and a clear bronze complexion. They wore long tunics and turbans, and carried lances, bucklers, or round shields, and large swords slung across their shoulders, the latter, also very tall and well formed, were dressed in becoming bodices with full skirts, a loose mantle enveloping the whole form in graceful drapery. They wore jewels in their ears, and necklaces, bracelets, bangles, and anklets, made of gold, ivory, or shells.   Thousands of oxen paced quietly along with these men, women, old men, and children. They had neither harness nor halter, only bells or red tassels on their heads, and double packs thrown across their backs, which contained wheat and other grains.   A whole tribe journeyed in this manner, under the directions of an elected chief, called the “naik,” whose power is despotic while it lasts. He controls the movements of the caravan, fixes the hours for the start and the halt, and arranges the dispositions of the camp.   I was struck by the magnificent appearance of a large bull, who with superb and imperial step led the van. He was covered with a bright coloured cloth, ornamented with bells and shell embroidery, and I asked Banks if he knew what was the special office of this splendid animal.   “Kâlagani will of course be able to tell us,” answered he. “Where is the fellow?”   He was called, but did not make his appearance, and search being made, it was found he had left Steam House.   “No doubt he has gone to renew acquaintance with some old comrade,” said Colonel Munro. “He will return before we resume our journey.”   This seemed very natural. There was nothing in the temporary absence of the man to occasion uneasiness, but somehow it haunted me uncomfortably.   “Well,” said Banks, “to the best of my belief this bull represents, or is an emblem of, their deity. Where he goes they follow; where he stops, there they encamp; but of course we are to suppose he is in reality under the secret control of the ‘naik.’ Anyhow, he is to these wanderers an embodiment of their religion.”   The cortege seemed interminable, and for two hours there was no sign of an approaching end.

head no longer weeps and she seems to never tire, while Omeir has to rest every hour or so, fatigue sunk into his marrow, and sometimes as he walks he hears the creak of the wagons and the bellowing of animals, and senses Moonlight and Tree beside him, huge and docile beneath the beam of their yoke. By their fourth morning together, they grow dangerously hungry. Even the girl stumbles every few steps and he knows they cannot go much farther without food. At midday he spies dust rising behind them and they crouch off the road in a little brake of thorns and wait. First come two banner men, blades knocking against their saddles, the very image of conquerors returning. Then drivers with pack camels loaded with plunder: rolled carpets, bulging sacks, a torn Greek ensign. Behind the camels in loose double-file through the dust march twenty bound women and girls. One howls with grief while the others shuffle in silence, their hair uncovered, and their faces betray a wretchedness that makes Omeir look away. Behind the women a rawboned ox pulls a wagon crowded with marble statuary: the torsos of angels; a robed and curly headed philosopher with his nose flaked off; a single enormous

Some people smoked when they were upset, some did yoga, or drank, or paced, or picked fights, or counted to one hundred. Georgia cooked. As a small girl growing up in Massachusetts, she'd spent most of her time in her grandmother's kitchen, watching wide-eyed as Grammy kneaded the dough for her famous pumpernickel bread, sliced up parsnips and turnips for her world-class pot roast, or, if she was feeling exotic, butterflied shrimp for her delicious Thai basil seafood. A big-boned woman of solid peasant stock, as she herself used to say, Grammy moved around the cramped kitchen with grace and efficiency, her curly gray hair twisted into a low bun. Humming pop songs from the forties, her cheeks a pleasing pink, she turned out dish after fabulous dish from the cranky Tappan stove she refused to replace. Those times with Grammy were the happiest Georgia could remember. It had been almost a year since she died, and not a day passed that Georgia didn't miss her. She pulled out half a dozen eggs, sliced supermarket Swiss and some bacon from the double-width Sub-Zero. A quick scan of the spice rack yielded a lifetime supply of Old Bay seasoning, three different kinds of peppercorns, and 'sel de mer' from France's Brittany coast. People's pantries were as perplexing as their lives.

George Malcolm: half white, half black, with messy tousled hair, rumpled and tugged between kind of curly and extremely curly. Once, a year or so before, he'd been at our house and he'd pulled out a lock of his hair and used it to teach me about eddies and helixes. It's a circular current into a central station, he'd explained, giving me one to hold. I pulled on the spring. Nature is full of the same shapes, he said, taking me to the bathroom sink and spinning on the top and pointing out the way the water swirled down the drain. Taking me to the bookshelf and flipping open a book on weather and showing me a cyclone. Then a spiral galaxy. Pulling me back to the bathroom sink, to my glass jar of collected seashells, and pointing out the same curl in a miniature conch. See? he said, holding the seashell up to his hair. Yes! I clapped. His eyes were warm with teaching pleasure. It's galactic hair, he said, smiling. At school, George was legendary already. He was so natural at physics that one afternoon the eighth-grade science teacher had asked him to do a preview of the basics of relativity, really fast, for the class. George had stood up and done such a fine job, using a paperweight and a yardstick and the standard-issue school clock, that the teacher had pulled a twenty-dollar bill from his wallet. I'd like to be the first person to pay you for your clarity of mind, the teacher had said. George used the cash to order pizza for the class. Double pepperoni, he told me later, when I'd asked.

Frankly, I'm a recent convert to the delights of pure plantation chocolate. I adore chocolate in all its many forms, but my current passion is couture chocolates made with the selected beans from single plantations all around the world-- Trinidad, Tobago, Ecuador, Venezuela, New Guinea. Exotic locations, all of them. They are--out and out--the best type of chocolate. In my humble opinion. The Jimmy Choos of the chocolate world. Though truffles are a fierce competitor. (Strictly speaking, truffles are confectionary as opposed to chocolates, but I feel that's making me sound like a chocolate anorak.) Another obsession of mine is Green & Black's chocolate bars. Absolute heaven. I've turned Autumn on to the rich, creamy bars, which she can eat without any guilt, because they're made from organic chocolate and the company practices fair trade with the bean growers. Can't say I'm not a caring, sharing human being, right? When my friend eats the Maya Gold bar, she doesn't have to toss and turn all night thinking about the fate of the poor cocoa bean farmers. I care about Mayan bean pickers, too, but frankly I care more about the blend of dark chocolate with the refreshing twist of orange, perfectly balanced by the warmth of cinnamon, nutmeg and vanilla. Those Mayan blokes certainly know what they're doing. Divine. I hope they have happy lives knowing that so many women depend on them. So as not to appear a chocolate snob, I also shove in Mars Bars, Snickers and Double Deckers as if they're going out of fashion. Like the best, I was brought up on a diet of Cadbury and Nestlé, with Milky Bars and Curly Wurlys being particular favorites---and both of which I'm sure have grown considerably smaller with the passing of the years. Walnut Whips are a bit of a disappointment these days too. They're not like they used to be. Doesn't stop me from eating them, of course---call it product research.

A woman’s voice came wailing on the wind. Norman looked up and spotted Sandra high up on an even steeper funnel of snow and ice. She was crying: ‘Your father is dead. What are we going to do?’ One of her shoulders was hanging weirdly. There was a bloody wound on her forehead, matted with hair. Then he saw his dad, still in his seat but slumped awkwardly forward. Norman turned around on the steep slope and inched over towards him, sneakers pathetically trying to hold an edge. He slipped and almost plummeted like a bobsleigh down the mountain. He caught a hold. Then he started crawling back up. It took him thirty minutes to climb 6 m (20 ft). His dad was doubled over. ‘DAD!’ No response. Snow was falling on his father’s curly hair. Above him, Sandra sounded delirious. By the time he was four, Norman had skied every black run at Mammoth. On his first birthday, his dad had him strapped to his back in a canvas papoose and took him surfing. Reckless, perhaps, but it had given the boy an indomitable spirit. Eleven-year-old Norman hugged his dad for the last time then tracked back across the slope to see what he could salvage from the wreckage. There were no ice axes or tools, but he did find a rug. He took it and scrabbled back to Sandra. She couldn’t move. Somehow he got her under the ragged remains of the plane’s wing and they wrapped themselves in the rug and fell into an exhausted sleep. Norman was woken around noon by a helicopter. He leapt up, trying to catch the crew’s attention. They came very, very close but somehow didn’t see him. They were going to have to get off this mountain themselves. A brief lull in the storm gave them a sudden view. The slope continued beneath their feet, sickeningly sheer, for hundreds of feet. Then lower down there were woods and the gully levelled a little before a massive ridgeline rose again. Beyond that lay a flatter meadow of snow and, at the edge of the world, a cabin. Sandra wanted to stay put. She was ranting about waiting for the rescuers. For a moment Norman nearly lay down beside her and drifted off to sleep. The

QUINOA SALAD 6-8 servings (recipe can be doubled. Makes a great workday lunch over arugula and/or spinach—protein, vegetables, vitamins, fiber, AND low-calorie!) 1 c. uncooked quinoa, rinsed very well and drained (the soapy substance tastes bitter if you don’t rinse it off) Vegetable or chicken broth, if desired 1/2 c. chopped green onions, white and pale green parts only (about 2 bunches) ¾ c. chopped fresh parsley 3-4 Tbsp. chopped fresh mint, to taste (optional) 1 clove minced garlic 1 c. grape or cherry tomatoes, cut in halves or quarters ½ cucumber, chopped ½ cup diced red or yellow pepper 1 can black beans, rinsed and drained (optional) ½ tsp. salt, or to taste (less if you are cooking quinoa in a salted broth) ¼ tsp. pepper, or to taste 3-4 Tbsp. extra virgin olive oil 3-4 Tbsp. fresh lemon juice (1-2 lemons) Cook the quinoa as directed on package—normally about 15 minutes. If it is well rinsed, use about 1-3/4 cups water, or vegetable or chicken broth, for 1 cup of quinoa. It is done when the quinoa sprouts little curly “tails.” If all liquid is not absorbed, strain it to remove the liquid. Chill the cooked quinoa if possible; add vegetables and herbs (and beans, if using). Whisk olive oil, lemon juice, salt & pepper in a bowl with a fork until well blended. Add to salad and mix thoroughly. Taste & correct salt & pepper. Chill salad if possible; the flavors will blend as it sits. Other vegetable/herb choices: carrots, zucchini, cilantro (instead of mint).

Das Reich der Zwei, the nation of two my Helga and I had—its territory, the territory we defended so jealously, didn’t go much beyond the bounds of our great double bed. Flat, tufted, springy little country, with my Helga and me for mountains. And, with nothing in my life making sense but love, what a student of geography I was! What a map I could draw for a tourist a micron high, a submicroscopic Wandervögel bicycling between a mole and a curly golden hair on either side of my Helga’s belly button. If this image is in bad taste, God help me. Everybody is supposed to play games for mental health.

The LORD is my chosen portion and my cup” (Psalm 16:5). What do you get when you come to the Supper, you compromised, double-hearted, double-minded, befouled cur? The triune God of grace himself is your portion. One drop would be beyond an eternity of deserving, but he pours in the unending wine of his presence. The cup overflows. The cup of salvation. Christ drank down the dregs of my sin and passed back the chalice filled with his precious blood, the wine of everlasting life.

I’d been at the plant for three weeks when Curly invited me to his trailer for a drink. He lived just outside Hood River in a double-wide he shared with his mother, a woman he often spoke about. “I told Mother what you said about Dorothy’s mouth looking like a gunshot wound and, Lord, she just about bust a gut, she was laughing so hard. She is one funny lady, my mother. Nothing tickles her funny bone better than a knock-knock joke. You know any good sidesplitters?” Desperate as I was for company, I understood that I was clearly dealing with a loser. Management seemed the perfect career for a person like Curly. I could easily picture him in a short-sleeved shirt, the pocket lined with pens. Someone would ask him to check the time cards and he’d probably say something goofy like “Okey-dokey, artichokey.” I’d tried to straighten him out, but there’s only so much you can do for a person who thinks Auschwitz is a brand of beer. He

back and meet with the painters later to make sure they had all the correct colors. She prayed they’d have the right colors. It was too early in the job for her to have to do battle with Aidan Shaughnessy…again. * * * She’d worked at a feverish pace to stay on schedule, completely consumed with the need to make everything perfect on this job. By the end of the day, Zoe was exhausted, and she looked it. Martha happened to walk by her office and did a double take. “Good grief, Zoe, it’s only been a day. Surely it’s not all that bad!” Slouching in her seat, Zoe combed her mass of curly hair away from her face with her fingers and tugged as if to pull it out. “The man is infuriating. I’m second-, third-, and even fourth-guessing every single item I pick out for this house. It’s…it’s…” “Maddening?” Zoe nodded. Pulling up a chair, Martha sat and looked at Zoe with a reassuring smile. “You have to be confident in what you’re doing. I think men like Aidan Shaughnessy feed on other people’s weaknesses. If you go in there with confidence and present what you’ve done, he’s not going to give you a hard time.” “Are we sure about that?” Zoe asked. “Because it seems to me that I could get every single item he handpicked for this place and he’d still find a problem with something

Do you have gorgeous, lustrous curly hair? Well, you may wonder about different hairstyles or even complain about the magnificent curls. However, opting for a French braid on the curly mane can change your whole outlook. French braid, also known as French plait, is undoubtedly a timeless classic. It has the ability to give an air of sophistication and grace. The conventional French braid doesn’t strain the hair and causes few breakages, leading to healthy hair. How to French Braid Curly Hair Steps to French braid the curly hair? Follow these steps to French braid the curly hair. • Part the hair from the middle. • Now start a regular braid on the side. • Before crossing, get a little bit of the main hair and add it to the small section that is now taken to the middle area. • Repeat this addition till all the main hair gets used. • After that, proceed with the traditional braiding style and finish it off with a hairband. How to French Braid Curly Hair Can the right hairbrush aid in making the perfect French braid? Do you desire the perfect French braid on your curly tresses? Well, with the best styling brush, attaining that illustrious French braid is easy and manageable. If you are looking for the best brush for your hair, stop! Check out NuWay DoubleC Brush! It is a patented brush that comes with a multitude of features. Here, you will find a speedy dry, ergonomic shape to circular venting scheme. Why choosing NuWay DoubleC Brush is the best choice for a French braid? NuWay DoubleC Brush offers different features that inevitably make it the best scalp brush. • DoubleC Curve The Double C shape brush aids in offering depth and helps in lifting added volumes. • Carries hair care products With a broad curve, the NuWay DoubleC Brush can carry hair products with ease. It is indeed the best brush for applying hair care products. • Circular venting scheme The circular venting scheme decreases the drying time, thus offering speed dry. Moreover, it also protects against heat. • Ergonomic shape With an ergonomic shape, the brush assists in scalp care. Now, you can get the perfect braid with ease! • Non-slip grip The NuWay DoubleC Brush comes with a TPR handle. It indicates a non-slip grip and aids in detangling hairs. No wonder it is credited as the best brush for detangling tresses. • Easy to clean The brush is exceptionally easy to clean. You only need some detergent and water to wash off the dirt. Then, air dries it in a cool place for further use. • Tips diffused with argan oil The tips of the bristles are smeared with argan oil, maintaining the softness and shine of the hair. These also promote blood circulation and stimulate the hair follicles. These spectacular features definitely make the NuWay DoubleC Brush even more appealing. Magnificent, right? Get this impressive hairbrush on Amazon here!