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you'd never never never again work for that manipulative, Machiavellian psychopath. And he'd get you back on the team, often with a gesture as simple and inexpensive as a baseball cap or a T-shirt. The timing was what did it, that he knew. He knew just when to apply that well-timed pat on the back, the strangled and difficult-for-him 'Thank you for your good work' appreciation of your labors.

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To become an executive chef, you have to start at the bottom, learn the ropes, know the kitchen, and know the basics. Be okay with having someone constantly telling you what to do. Be a team player. Oh,

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