Culinary Team Quotes

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you'd never never never again work for that manipulative, Machiavellian psychopath. And he'd get you back on the team, often with a gesture as simple and inexpensive as a baseball cap or a T-shirt. The timing was what did it, that he knew. He knew just when to apply that well-timed pat on the back, the strangled and difficult-for-him 'Thank you for your good work' appreciation of your labors.
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
He could tell when the bullying, the relentless sarcasm, the constant, all-encompassing vigilance had become too exhausting. When one of his people was fed up with staying awake at night anticipating his likes and dislikes, was sick of charting his mood swings, was tired of feeling demeaned and beaten down after being asked, for instance, to clean out the grease trap, was ready to burst into tears and quit, then suddenly Bigfoot would appear with court side seats for a play-off game, a restaurant warm-up jacket (given out only to Most Honored Veterans), or a present for the wife or girlfriend — something thoughtful like a Movado watch. He always waited until the last possible second, when you were ready to shave your head, climb a tower and start gunning down strangers, when you were ready to strip off your clothes and run barking into the street, to scream to the world that you'd never never never again work for that manipulative, Machiavellian psychopath. And he'd get you back on the team, often with a gesture as simple and inexpensive as a baseball cap or a T-shirt. The timing was what did it, that he knew. He knew just when to apply that well-timed pat on the back, the strangled and difficult-for-him 'Thank you for your good work' appreciation of your labors.
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
To become an executive chef, you have to start at the bottom, learn the ropes, know the kitchen, and know the basics. Be okay with having someone constantly telling you what to do. Be a team player. Oh,
Jane Bedell (So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want))
He always waited until the last possible second, when you were ready to shave your head, climb a tower and start gunning down strangers, when you were ready to strip off your clothes and run barking into the street, to scream to the world that you'd never never never again work for that manipulative, Machiavellian psychopath. And he'd get you back on the team, often with a gesture as simple and inexpensive as a baseball cap or a T-shirt.
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
Nina and Sophie were seated at a large round table settled under the branches of a blooming magnolia. The rich scent of the flowers mixed with the incredible food Jasmine and her team had whipped up had built an almost intoxicating aroma. They started off with sesame Halloumi and sweet potato tahini mash, followed by butternut squash and sage risotto, then there were hearty mushroom steaks with a side of roasted eggplant and miso salsa as their main. As they ate, she tasted the flavors from the earth, celebrating the gardens and passionate people around them. Her friend had harnessed the surroundings and created a rich culinary experience for the event.
Erin La Rosa (For Butter or Worse (The Hollywood Series #1))
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Online Food Delivery HSR Layout
Folks could claim they served their dishes to dignitaries, kings, and empresses, but few had the impact of cooking for immortals. And it wasn't only the honor that drew people to the banquet, it was its life-changing prize. The winners of the Celestial Banquet would each receive a priceless gift: a peach of immortality. Three vertical banners in shades of jeweled green bearing the names of the major gods unfurled next--- Luck, Temperance, and Indulgence. Everyone on the Continent worshipped the gods. They presided over our world but only came down every ten years for the competition-- a legendary celebration of the vanquishing of Death. They were the arbiters of taste. Not only did they shape the culinary landscape, but their choice of whom to award the peaches had a far-reaching impact--- the valuable prize provided the winning team the bargaining power to defend. For me, it would mean making my dreams a reality and honoring my father's dying wish.
Roselle Lim (Celestial Banquet)