Cucumber Sayings Quotes

And talking about dark! You think dark is just one color, but it ain't. There're five or six kinds of black. Some silky, some woolly. Some just empty. Some like fingers. And it don't stay still, it moves and changes from one kind of black to another. Saying something is pitch black is like saying something is green. What kind of green? Green like my bottles? Green like a grasshopper? Green like a cucumber, lettuce, or green like the sky is just before it breaks loose to storm? Well, night black is the same way. May as well be a rainbow.

Is your cucumber bitter? Throw it away. Are there briars in your path? Turn aside. That is enough. Do not go on and say, "Why were things of this sort ever brought into this world?" neither intolerable nor everlasting - if thou bearest in mind that it has its limits, and if thou addest nothing to it in imagination. Pain is either an evil to the body (then let the body say what it thinks of it!)-or to the soul. But it is in the power of the soul to maintain its own serenity and tranquility. . . .

Why didn't you guys dress up?" Lindsey asks. "We did." Calliope cracks her first smile. "we're dressed as twins." Lindsey grins back. "Hmm, I see it now. Fraternal or identical?" "You'd be surprised how many people ask," Cricket says. "What do you tell them?" Lindsey asks. "That I have a penis." Oh God. My cheeks burn as they all burst into laughter. Think about something else, Dolores. ANYTHING else. Cucumbers, Bananas, Zucchini. AHHHH! NO NO NO NO NO NO NO. I turn my face away from them as Calliope fakes a yakking sound.

I have a problem. I wouldn’t say I’m in a pickle. More like a vinegarized cucumber.

Here you are. Would you like some pickles?” “Pickles gives me the wind something awful.” “In that case—” “Oh, I wasn’t saying no,” Mistress Weatherwax said, taking two large pickled cucumbers.

Do either of y’all know what a viscount is?” June is saying, halfway through a cucumber sandwich. “I’ve met, like, five of them, and I keep smiling politely as if I know what it means when they say it. Alex, you took comparative international governmental relational things. Whatever. What are they?” “I think it’s that thing when a vampire creates an army of crazed sex waifs and starts his own ruling body.

Sending someone all of the possible birthday party emoji is extra festive: great! But sending someone all of the possible phallic emoji (say, the eggplant and the cucumber and the corncob and the banana) is NOT extra sexxaayy: that’s a weird salad.

Is your cucumber bitter? Throw it away. Are there briars in your path? Turn aside. That is enough. Do not go on to say, 'Why were things of this sort ever brought into the world?' The student of nature will only laugh at you; just as a carpenter or a shoemaker would laugh, if you found fault with the shavings and scraps from their work which you saw in the shop. Yet they, at least, have somewhere to throw their litter; whereas Nature has no such out-place. That is the miracle of her workmanship: that in spite of this self-limitation, she nevertheless transmutes into herself everything that seems worn-out or old or useless, and re-fashions it into new creations, so as never to need either fresh supplies from without, or a place to discard her refuse. Her own space, her own materials and her own skill are sufficient for her.

When he was finished, he set his plate down, looked at me, and raised an eyebrow. I leaned forward and whispered angrily, “I am not going to sit on your lap, so don’t get your hopes up, Mister.” He still waited until I picked up a fork and took a few bites. I speared a bite of macadamia nut crusted ruby snapper and said, “Whew. Time’s up. Isn’t it? The clock is ticking. You must be sweating it, huh? I mean, you could turn any second.” He just took a bite of curried lamb and then some saffron rice and sat there chewing as cool as a cucumber. I watched him closely for a full two minutes and then folded up my napkin. “Okay, I give. Why are you acting so smug and confident? When are you going to tell me what’s going on?” He wiped his mouth carefully and took a sip of water. “What’s going on, my prema, is that the curse has been lifted.” My mouth dropped open. “What? If it was lifted, why were you a tiger for the last two days?” “Well, to be clear, the curse is not completely gone. I seem to have been granted a partial removal of the curse.” “Partial? Partial meaning what, exactly?” “Partial, meaning a certain number of hours per day. Six hours to be exact.” I recited the prophecy in my mind and remembered that there were four sides to the monolith, and four times six was…”Twenty-four.” He paused. “Twenty-four what?” “Well, six hours makes sense because there are four gifts to obtain for Durga and four sides of the monolith. We’ve only completed one of the tasks, so you only get six hours.” He smiled. “I guess I get to keep you around then, at least until the other tasks are finished.” I snorted. “Don’t hold your breath, Tarzan. I might not need to be present for the other tasks. Now that you’re a man part of the time, you and Kishan can resolve this problem yourselves, I’m sure.” He cocked his head and narrowed his eyes at me. “Don’t underestimate your level of…involvement, Kelsey. Even if you weren’t needed anymore to break the curse, do you think I’d simply let you go? Let you walk out of my life without a backward glance?” I nervously began toying with my food and decided to say nothing. That was exactly what I’d been planning to do. Something had changed. The hurt and confused Ren that made me feel guilty for rejecting him in Kishkindha was gone. He was now supremely confident, almost arrogant, and very sure of himself.

You think dark is just one color, but it ain’t. There’re five or six kinds of black. Some silky, some woolly. Some just empty. Some like fingers. And it don’t stay still. It moves and changes from one kind of black to another. Saying something is pitch black is like saying something is green. What kind of green? Green like my bottles? Green like a grasshopper? Green like a cucumber, lettuce, or green like the sky is just before it breaks loose to storm? Well, night black is the same way. May as well be a rainbow.

gin and tonic,” Christian says. “Hendricks if you have it or Bombay Sapphire. Cucumber with the Hendricks, lime with the Bombay.

Sweet braised black soybeans, crisp yellow sprouts with scallion and sesame oil, and tart, juicy cucumber kimchi were shoveled into our mouths behind spoonfuls of warm, lavender kong bap straight from the open rice cooker. We'd giggle and shush each other as we ate ganjang gejang with our fingers, sucking salty, rich, custardy raw crab from its shell, prodding the meat from its crevices with our tongues, licking our soy sauce-stained fingers. Between chews of a wilted perilla leaf, my mother would say, "This is how I know you're a true Korean.

One of the hardest things you'll ever do is give yourself permission to be in pain of any kind. There's a reason we have survival instincts, so that we don't die. That goes for humans, animals (redundant, I know), all the fishes in the sea, everyone. Some researchers even say that even plants feel pain and a cucumber will scream when you cut it. (And some others say that's crap because they have no brain or central nervous system.) The point is, we're all wusses. And emotional pain is the worst.

BOWLS OF FOOD Moon and evening star do their slow tambourine dance to praise this universe. The purpose of every gathering is discovered: to recognize beauty and love what’s beautiful. “Once it was like that, now it’s like this,” the saying goes around town, and serious consequences too. Men and women turn their faces to the wall in grief. They lose appetite. Then they start eating the fire of pleasure, as camels chew pungent grass for the sake of their souls. Winter blocks the road. Flowers are taken prisoner underground. Then green justice tenders a spear. Go outside to the orchard. These visitors came a long way, past all the houses of the zodiac, learning Something new at each stop. And they’re here for such a short time, sitting at these tables set on the prow of the wind. Bowls of food are brought out as answers, but still no one knows the answer. Food for the soul stays secret. Body food gets put out in the open like us. Those who work at a bakery don’t know the taste of bread like the hungry beggars do. Because the beloved wants to know, unseen things become manifest. Hiding is the hidden purpose of creation: bury your seed and wait. After you die, All the thoughts you had will throng around like children. The heart is the secret inside the secret. Call the secret language, and never be sure what you conceal. It’s unsure people who get the blessing. Climbing cypress, opening rose, Nightingale song, fruit, these are inside the chill November wind. They are its secret. We climb and fall so often. Plants have an inner Being, and separate ways of talking and feeling. An ear of corn bends in thought. Tulip, so embarrassed. Pink rose deciding to open a competing store. A bunch of grapes sits with its feet stuck out. Narcissus gossiping about iris. Willow, what do you learn from running water? Humility. Red apple, what has the Friend taught you? To be sour. Peach tree, why so low? To let you reach. Look at the poplar, tall but without fruit or flower. Yes, if I had those, I’d be self-absorbed like you. I gave up self to watch the enlightened ones. Pomegranate questions quince, Why so pale? For the pearl you hid inside me. How did you discover my secret? Your laugh. The core of the seen and unseen universes smiles, but remember, smiles come best from those who weep. Lightning, then the rain-laughter. Dark earth receives that clear and grows a trunk. Melon and cucumber come dragging along on pilgrimage. You have to be to be blessed! Pumpkin begins climbing a rope! Where did he learn that? Grass, thorns, a hundred thousand ants and snakes, everything is looking for food. Don’t you hear the noise? Every herb cures some illness. Camels delight to eat thorns. We prefer the inside of a walnut, not the shell. The inside of an egg, the outside of a date. What about your inside and outside? The same way a branch draws water up many feet, God is pulling your soul along. Wind carries pollen from blossom to ground. Wings and Arabian stallions gallop toward the warmth of spring. They visit; they sing and tell what they think they know: so-and-so will travel to such-and-such. The hoopoe carries a letter to Solomon. The wise stork says lek-lek. Please translate. It’s time to go to the high plain, to leave the winter house. Be your own watchman as birds are. Let the remembering beads encircle you. I make promises to myself and break them. Words are coins: the vein of ore and the mine shaft, what they speak of. Now consider the sun. It’s neither oriental nor occidental. Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in belief-yolk, under the wing of grace, until it breaks free of mind to become the song of an actual bird, and God.

It is not necessary, says Yvonne, to have every day with him whom to the end thereof you will love. Because it is tasty to remember he is alive, and laughs in somebody else’s room. or is slicing a cucumber, or is buttoning his cuffs, or is signing with his pen and will plan to touch you again.

Love is an honorable thing to base a life upon, Addo says, swabbing the crumbs off his face with the back of his hand. "What that's not what you've got here, because love is like an amazing Bordeaux, or properly aged Gouda, or pickles. It's got to have time to ferment on a shelf in a quiet chamber, and then to be proven good, despite itself." He adds, "What you've got right now is more like a cheese stick...with some moonshine and cucumbers.

We were lost then. And talking about dark! You think dark is just one color, but it ain't. There're five or six kinds of black. Some silky, some woolly. Some just empty. Some like fingers. And it don't stay still. It moves and changes from one kind of black to another. Saying something is pitch black is like saying something is green. What kind of green? Green like my bottles? Green like a grasshopper? Green like a cucumber, lettuce, or green like the sky is just before it breaks loose to storm? Well, night black is the same way. May as well be a rainbow.

You have nothing to tell me!" said Vyesovshchikov slowly. "Nothing! My heart is so—it seems to me as if wolves were howling there!" "And I don't want to say anything to you. Only I know that you'll get over this, perhaps not entirely, but you'll get over it!" He smiled, and added, tapping Nikolay on the back: "Why, man, this is a children's disease, something like measles! We all suffer from it, the strong less, the weak more. It comes upon a man at the period when he has found himself, but does not yet understand life, and his own place in life. And when you do not see your place, and are unable to appraise your own value, it seems that you are the only, the inimitable cucumber on the face of the earth, and that no one can measure, no one can fathom your worth, and that all are eager only to eat you up. After a while you'll find out that the hearts in other people's breasts are no worse than a good part of your own heart, and you'll begin to feel better. And somewhat ashamed, too! Why should you climb up to the belfry tower, when your bell is so small that it can't be heard in the great peal of the holiday bells? Moreover, you'll see that in chorus the sound of your bell will be heard, too, but by itself the old church bells will drown it in their rumble as a fly is drowned in oil. Do you understand what I am saying?" "Maybe I understand," Nikolay said, nodding. "Only I don't believe it." The

Marguerite sighed, some of her tension leaving. “Yes, well he appears to have a strong mind.” Lissianna nodded. “I noticed. I couldn’t get into his thoughts to calm him. Not at all. That’s why I was feeding on him. I thought it might allow me to merge with his mind and soothe him,” Lissianna explained. “That seems to have worked well,” Thomas commented with amusement. “Although I wouldn’t say he was soothed exactly.” Lissianna followed his gaze to the man’s groin, where an erection was pressing his dress pants upward. Even as she peered at it, the tent in his trousers slowly deflated. “Not a cucumber then,” Thomas commented lightly, and Lissianna had to bite her lip on a nervous giggle. -Marguerite, Lissianna, & Thomas

We’ve come because we need to track down the original location of the Fall,” Daniel said, “the place where Lucifer and the host of Heaven will appear. We have to stop him.” Dee looked strangely undeterred from her tea service, continuing to divvy up the cucumber sandwiches. The angels waited for her to respond. A log in the fire splintered, cracked, and tumbled from the grate. “And all because a boy loved a girl,” she said at last. “Quite disturbing. Really brings out the worst in all the old enemies, doesn’t it? Scale coming unhinged, Elders killing innocents. So much unpleasantness. As if all you fallen angels didn’t have enough to bother with. I say, you must be awfully tired.” She have Luce a reassuring smile and gestured again for them to sit down. Roland pulled out the chair at the head of the table for Dee and sat down in the seat to her left. “Maybe you can help us.” He motioned for the others to join him. Annabelle and Arriane sat beside him, and Luce and Daniel sat across the table. Luce slid her hand over Daniel’s, twining her fingers around his. Dee passed the cups of tea around the table. After a clattering of china and spoons stirring sugar into tea, Luce cleared her throat. “We’re going to stop Lucifer, Dee.” “I should hope so.” Daniel grasped Luce’s fingers. “Right now we’re searching for three objects that tell the early history of the fallen. When brought together, they should reveal the original location of the Fall.” Dee sipped her tea. “Clever boy. Had any luck?

In summer, most ramen restaurants in Tokyo serve hiyashi chūka, a cold ramen noodle salad topped with strips of ham, cucumber, and omelet; a tart sesame- or soy-based sauce; and sometimes other vegetables, like a tomato wedge or sheets of wakame seaweed. The vegetables are arranged in piles of parallel shreds radiating from the center to the edge of the plate like bicycle spokes, and you toss everything together before eating. It's bracing, ice-cold, addictive- summer food from the days before air conditioning. In Oishinbo: Ramen and Gyōza, a young lifestyle reporter wants to write an article about hiyashi chūka. "I'm not interested in something like hiyashi chūka," says my alter ego Yamaoka. It's a fake Chinese dish made with cheap industrial ingredients, he explains. Later, however, Yamaoka relents. "Cold noodles, cold soup, and cold toppings," he muses. "The idea of trying to make a good dish out of them is a valid one." Good point, jerk. He mills organic wheat into flour and hires a Chinese chef to make the noodles. He buys a farmyard chicken from an old woman to make the stock and seasons it with the finest Japanese vinegar, soy sauce, and sake. Yamaoka's mean old dad Kaibara Yūzan inevitably gets involved and makes an even better hiyashi chūka by substituting the finest Chinese vinegar, soy sauce, and rice wine. When I first read this, I enjoyed trying to follow the heated argument over this dish I'd never even heard of. Yamaoka and Kaibara are in total agreement that hiyashi chūka needs to be made with quality ingredients, but they disagree about what kind of dish it is: Chinese, Japanese, or somewhere in between? Unlike American food, Japanese cuisine has boundary issues.

The adults continued having nightmares. They cried out in their sleep. In the mornings, they sat at the table and talked to us about their bad dreams: the war was around them, the land was falling to pieces, Pathet Lao and North Vietnamese soldiers were coming, the sound of guns raced with the beating of their hearts. In their dreams, they met people who were no longer alive but who had loved them back in their old lives. There were stomach ulcers from worrying and heads that throbbed late into the night. My aunts and uncles in California farmed on a small acreage, five or ten, to add to the money they received from welfare. My aunts and uncles in Minnesota, in the summers, did “under the table” work to help make ends meet if they could, like harvesting corn or picking baby cucumbers to make pickles. And the adults kept saying: how lucky we are to be in America. I wasn’t convinced.

For my first home-cooked meal in Tokyo, I took an assortment of beautiful Japanese ingredients and did what came naturally: I made Chinese food. I stir-fried some beautifully marbled kurobuta (Berkshire breed) pork with bok choy, ginger, and leeks, sauced it with soy sauce, mirin, and vinegar, and served it over rice, sprinkled with shichimi tōgarashi seven-spice mixture. This seemed like a reasonable act of Japanese-Chinese fusion. I made some quick-pickled cucumbers on the side. This was before we discovered that anything you do to a Japanese cucumber diminishes it. I should have known this; once I interviewed a Japanese-American farmer who grows more than a hundred Asian vegetables in Washington state. Naturally, I asked him about his personal favorite. Cucumber, he said. "How do you prepare it?" I asked. "Slice and eat." The whole meal was about the same as something I'd make at home, but I cooked it in Japan. It was like the SpongeBob SquarePants episode where SpongeBob has to work the night shift at the Krusty Krab, and he keeps saying things like, "I'm chopping lettuce... at night!" I was slicing cucumbers... in Tokyo!

Fuel your body. Think about your environment as an ecosystem. If there’s pollution, you’ll feel the toxic side effects; if you’re in the fresh air of the mountains, you’ll feel alive. You’d be surprised at how many of the foods that we eat actually sap our body of fuel. Just look at three quick examples: soda, potato chips, and hamburgers. I’m not a hard-liner who says that you should never consume these things, but this kind of steady diet will make it harder for your body to help you. Instead, look at the foods that are going to give you energy. Choose food that’s water soluble and easier for your body to break down, which gives you maximum nutrition with minimal effort. Look at a cucumber: it’s practically water and it takes no energy to consume, but it’s packed with nutrients. Green for me is the key. We overeat and undernourish ourselves way too much. When you eat bad food, your body will feel bad and then you will feel bad. It’s all connected. I drink green juice every day and eat huge salads. I am also a big believer in lean protein to feed and fuel the muscles--I might even have a chicken breast for breakfast. Growing up, because I danced every single day, I would basically eat anything I wanted and I wouldn’t gain any weight. I would eat anything and everything trying to put on a few pounds, but it never worked--and my skin was terrible as a result of it. We’d blame it on the sweat from the dancing, but I never connected it to what I ate. As I got older, I started to educate myself more about food. I learned that I need to alkalize my body. It’s never about how I look. Instead, I go by how I feel. I notice immediately how good, clean food boosts my energy while junk makes me feel lethargic. I’m also a huge believer in hydrating. Forget about eight glasses of water a day; I drink eight glasses before noon!

There was the blow-up sex doll in a deckchair on the front porch, with a cucumber in its mouth slot and a sign around its neck saying “I claim this house in the name of Satan”.

Now, it's fair to say, the majority of us don't want to be farmers, see farmers, pay farmers, or hear their complaints. Except as straw-chewing figures in children's books, we don't quite believe in them anymore. When we give it a thought, we mostly consider the food industry to be a thing rather than a person. We obligingly give 85 cents of our every food dollar to that thing, too--the processors, marketers, and transporters. And we complain about the high price of organic meats and vegetables thtat might send back more than three nickels per buck to the farmers: those actual humans putting seeds into the ground, harvesting, attending livestock births, standing in the fields at dawn casting their shadows upon our sustenance. There seems to be some reason we don't want to compensate or think about these hardworking people. In the grocery store checkout corral, we're more likely to learn which TV stars are secretly fornicating than to inquire as to the whereabouts of the people who grew the cucumbers and melons in our carts.

Children Are a Gift Behold, children are a gift of the LORD; the fruit of the womb is a reward. Like arrows in the hand of a warrior, so are the children of one’s youth. —PSALM 127:3 NASB     In a recent women’s Bible study, the teacher asked the group, “Did you feel loved by your parents when you were a child?” Here are some of the responses. • “A lot of pizza came to the house on Friday nights when my parents went out for the evening.” • “I got in their way. I wasn’t important to them.” • “They were too busy for me.” • “Mom didn’t have to work, but she did just so she wouldn’t have to be home with us kids.” • “I spent too much time with a babysitter.” • “Mom was too involved at the country club to spend time with me.” • “Dad took us on trips, but he played golf all the time we were away.” So many of the ladies felt they were rejected by their parents in their childhoods. There was very little love in their homes. What would your children say in response to the same question? I’m sure we all would gain insight from our children’s answers. In today’s verse we see that children are a reward (gift) from the Lord. In Hebrew, “gift” means “property—a possession.” Truly, God has loaned us His property or possessions to care for and to enjoy for a certain period of time. My Bob loves to grow vegetables in his raised-bed garden each summer. I am amazed at what it takes to get a good crop. He cultivates the soil, sows seeds, waters, fertilizes, weeds, and prunes. Raising children takes a lot of time, care, nurturing, and cultivating as well. We can’t neglect these responsibilities if we are going to produce good fruit. Left to itself, the garden—and our children—will end up weeds. Bob always has a smile on his face when he brings a big basket full of corn, tomatoes, cucumbers, and beans into the kitchen. As the harvest is Bob’s reward, so children are parents’ rewards. Let your home be a place where its members come to be rejuvenated after a very busy time away from it. We liked to call our home the “trauma center”—a place where we could make mistakes, but also where there was healing. Perfect people didn’t reside at our address. We tried to teach that we all make mistakes and certainly aren’t always right. Quite often in our home we could hear the two

My mother is a wonderful, eccentric lady who has no concept whatever of interior monologue. We'll be driving along in the car and she'll suddenly say, 'Ants don't like cucumbers, you know. And roaches don't like cinnamon. Do you want some cheese, Michael? Rembrandt was the Lord of the day.' -Mike Myers

nearby New York or distant Beijing, but whenever I was in town, I’d call to say I was on my way. Each time I’d arrive, she’d already have covered half the dining room table with the kind of items I only seemed to consume with her. They were a reflection of her more traditional fare from the old world — hard-boiled eggs, pickled cucumbers, herring in brine, black bread and cream cheese. We’d supplement this with ethnic staples

Cat watched Seth’s face for any reaction but the guy was cool as a cucumber. Or a radish. The saying didn’t make sense anyway; she might as well change the vegetable to something she liked to eat. “Jealous?

Once a monk had given himself to his new monastic master he had to obey him – or face the consequences. Numerous rules begin with the formulation ‘Cursed be . . .’. Cursed were those who didn’t give all their wealth to the monastery; cursed were those who shaved without having been ordered to; cursed were those who looked at another monk with desire. If a monk ate, say, the forbidden fruit of cucumber at the wrong time then, the law informed him, ‘he sins’. At least sixty of the rules were devoted to sexual transgressions. Looking desirously at the nakedness of your neighbour while he washed was wrong; as was staring ‘with desirous feeling’ at your own nakedness; those who sat ‘close to one’s neighbour with a filthy desire in their heart’ were also ‘cursed’. Note that last one: ‘with a filthy desire in their heart’. No sin had been committed. The mere intention of sin was now a sin in itself. In Shenoute’s monastery even thoughts were policed. ‘Can any hide himself in secret places that I shall not see him?’ the Lord had asked. The answer from the White Monastery at least was a resounding no. As this new generation of hard-line Christian preachers constantly reminded their congregations in fierce, hectoring speeches, there was nowhere to hide from the all-seeing eyes of the Lord.

One of the more interesting work-alignment tactics I came across while writing this book was that of Sheryl Woodhouse-Keese, who owns an earth-friendly stationery outfit called Twisted Limb Paperworks in Bloomington, Indiana. Woodhouse-Keese put her headquarters on a ten-acre farm (her house is at the other end), and started growing tomatoes, cucumbers, peppers, herbs, melons, and so forth. But, of course, there turned out to be a huge overlap between people who wanted to work at a recycled paper stationery company, and people who are interested in small scale, sustainable agriculture. So, quickly, the farm “turned from my personal garden into an employee garden,” Woodhouse-Keese says. Now, many Twisted Limb Paperworks employees take their breaks in the garden while pulling weeds, and load up bags of produce into their trunks rather than stopping by the grocery store on the way home. While the employees don’t necessarily use the garden as a social outlet or place for meetings (as Woodhouse-Keese points out, it gets hot in the summer), its existence lets everyone fit gardening into their lives in a way that might not otherwise be possible given how busy employees at small businesses tend to be.

Suffice to say, the dream writer had a way of phrasing things. She could depict the curve of a cucumber, the shape of a sunbeam, the endearing, velvety tilt of a peach, in just such a way that she earned her living selling dreams. One simply made a selection, read it in solitude, and let it percolate till sleep. People swore they fell directly into her renderings, and one even asked if the dream writer could write a dream of dreaming forever. The dream writer could not do this, but she hired dream apprentices to expand the reach of her dreams and she wrote dreams for herself in which she would sit at a desk, pen in hand, and write even more dreams. This nearly doubled her output.

He’s wrong, you know. However glorified he made it sound. Maybe my perspective is skewed, but that’s not how I recall it.” I pulled out a head of lettuce and a knife. “After you, everything seems mediocre.” Mason walked over and leaned on the counter next to me. “Thanks. Even if you’re only saying that to make me feel better.” I placed the lettuce on a cutting block and chopped it for salad. “I’m not just saying that. You were there. You should know. It wasn’t just sex. It was super freaking hot and unlike any other experience I’ve had.” He grinned. “Hearing you talk like that has me pretty turned on, but the way you’re murdering that lettuce has me kind of intimidated, as well.” I laughed and set the knife down. “I’m sorry. I’m just so pissed. I can’t believe he was talking about any of this.” “I really don’t think he was doing it to be an ass, honest. He was talking, thinking about the past.” Mason grabbed my hands and pulled me to his chest. “It just sucked to hear on my end and, if anything, I should be the one murdering the lettuce right now.” He tilted my chin up and kissed me. “Do you maybe have a tomato or something I can take my aggression out on?” “Cucumber?” “There’s some symbolism there. A little dark and disturbing, but I like it.” Laughing, I pulled the cucumber out of the small refrigerator. “Have at it.” He set it on the cutting block and picked up the knife. “You sure you don’t want to hack into this one?” “It’s all you.” I moved the lettuce to a big bowl then set it in front of Mason, who was moving the cucumber around the cutting board, seemingly unsure where to start. “You’re supposed to be murdering it, not trying to score a second date.” “I’m going to be honest. It feels a little barbaric.” I bit back a smile. “Okay, well, when you’re done sweet-talking the cucumber, will you coax it into the salad bowl for me?” “Why? You going to toss it for me?” “Yes, Mason. I’m going to toss your salad.” He rubbed his chin. “Okay, why not.” I nudged him out of the way and started cutting the cucumber myself. “Stop corrupting my dinner.” “Hey.” He wrapped his arms around my waist. “I’m just helping. I have no idea what you’re talking about

I was certain she would recover. She had so much strength in her, and spirit. I started making some pickles; I was thinking that many months ahead. The cucumbers were so green and compelling, and I carefully cut away bruises. But Maruschl was gone before the next Tuesday. The baby Katharina died as well within the month. To hear Susanna weeping in an unspeakable misery saying, My baby, my baby, was worse than my own losses. I was willing to give everything and anything to bring the children back. As we waited for Hans to return, there was a part of me that held out the hope that when he returned, so they would too. I dreamed of walking hand in hand with Maruschl. I dreamed even of us arguing, of her growing angry with me, or disappointed, I wanted that for her much more than I wanted to live.

You have to come try these banchan! Or I guess you've probably already tried them with your friend Sandy. But anyway! There's a kimchi made out of cucumbers stuffed with chili and onions and some kind of garlic chives? Whatever it is, it is amazing, and you must put it in your mouth right now!" I still felt bad about not answering the bartender. But when I turned back around to apologize or at least say something, he was off polishing a glass at the other end of the bar, conversing with one of the old men about the K-drama. So I went with her and put it win my mouth right then. And not just the stuffed cucumber kimchi. We ate seaweed salad with sweet vinegar, and crunchy sesame lotus root, and dried shredded squid with a spicy sauce, and steamed eggs, all with sticky white rice, and then we had bulgogi, thin grilled slices of marinated beef. It was all drool-worthy. I imagined I could taste Luke in every one: the extra shake of vinegar that took the seaweed right to the edge of being too tart but stopped just in time; the intentional lack of spice on the steamed eggs, necessary for a palate cleanser between all of the bright and spicy and sour.

But my own style, I'd say, is more homestyle, with Jewish influences? Not kosher cooking; that's a different thing. I'm inspired by traditional Jewish cuisine." Paper rustled on the other end. "Right, the matzah ball ramen you cooked in your video looked fantastic. We were all drooling in the room!" I perked up. Forgot that I was naked. Forgot that lately I was a walking disaster. "That's one of my go-tos and will definitely be on my future menu. I've been experimenting lately with putting a spin on kugels..." As I chattered on, I could practically see my grandma shaking her head at me. Grandma Ruth had cooked up a storm for every Passover, Yom Kippur, and Chanukah, piling her table till it groaned with challah rolls, beef brisket in a ketchup-based sauce, and tomato and cucumber salad so fresh and herby and acidic it could make you feel like summer in the middle of winter.

Why, milk and cucumbers together make a rank poison,” he said. “No wonder the child is sick. There—there now—” seeing the alarmed faces around him, “don’t be frightened. As old Mrs. Fraser says, ‘It’s no deidly.’ It won’t kill her, but she’ll probably be a pretty miserable girl for two or three days.

Garlic[43] : This amazing aromatic plant, the most powerful antioxidant known, has been used to treat and cure illnesses through the ages. Even Hippocrates recommended consuming large amounts of crushed garlic as a remedy. A study in China finds that consuming raw garlic regularly cuts the risk of lung cancer in half, and previous studies have suggested that it may also ward off other malignant tumors, such as colon cancer. It is best to let it sit for at least fifteen minutes after the pods have been crushed. This time is needed to release an enzyme (allicin) that produces antifungal and anti-cancer compounds. Alliates (garlic, onion, chives) and their cousins (leek, shallot) improve liver detoxification and therefore help protect our genes from mutations. I take it in three forms: tablet, powder and fresh. I use it in almost all my dishes and sauces, it is the anti-cancer food par excellence. Vegetables[44] : To avoid disease, nothing like a diet rich in raw and organic vegetables. The daily intake of vegetables would prevent cancers of the mouth, pharynx, esophagus, lung, stomach, breast, colon and rectum. I eat it abundantly; you could even say that it has become my staple food. I eat of course all the cabbage, garlic, onion, pepper but also asparagus, mushrooms, leek, cucumber, scallions (green onions), zucchini, celery, all salads, spinach, endives, pickles, radishes, green beans, parsley and aromatic herbs. At first, I ate cooked tomatoes but stopped because they contain too much sugar. Omega 3 :   Omega 3, in cancer, are anti-inflammatory. Omega 6 or linoleic acids (found in sunflower and peanut oils) are inflammatory. You must always have an omega 3 / omega 6 ratio favorable to omega 3. This is why I take capsules of this fatty acid in addition to eating sardines and anchovies[45]. An inflammatory environment is conducive to the formation and proliferation of cancer cells. To restore the balance, it is necessary to consume more foods rich in omega 3 such as fatty fish, rather small ones because of mercury pollution (sardines, anchovies, mackerel, herring), organic eggs or eggs from hens fed with flax, chia seeds and flax seeds, avocados, almonds, olive oil. These good fatty acids help in the prevention of several cancers including breast, prostate, mouth and skin.

Standing at the counter, we’d open every Tupperware container full of homemade banchan, and snack together in the blue dark of the humid kitchen. Sweet braised black soybeans, crisp yellow sprouts with scallion and sesame oil, and tart, juicy cucumber kimchi were shoveled into our mouths behind spoonfuls of warm, lavender kong bap straight from the open rice cooker. We’d giggle and shush each other as we ate ganjang gejang with our fingers, sucking salty, rich, custardy raw crab from its shell, prodding the meat from its crevices with our tongues, licking our soy sauce–stained fingers. Between chews of a wilted perilla leaf, my mother would say, “This is how I know you’re a true Korean.

My name is Paul. and I am cool. cool as a cucumber and a swimming pool. was fired for being annoying but that won’t bring me down for I am Paul! and it won’t make me frown! Paul! Paul! all the way! comin’ to make the bad guys pay! I am Paul, and I am good, more solid than a block of dark oak wood. so let me say, this rap’s gonna end, but I am Paul and I am your friend. but depends on who you are, really. (please note that my real name is not Paul.)

I have been told by many that their life is wonderful, that life’s a game, but it’s not fair, I break the rules, so I don’t care! That it is thrilling to be part of the freaking world of butt holes. I got news for you; I did want all that. I have been tooled, that dying you see the light too, along with the flashing by of your stupid pathetic life. Yet, at least I had a stupid pathetic life. Just like my great-grandma Nevaeh Natalie, grandmother Jaylynn, and my freaked-up mother Kristen, oh, and also my dad, and mom said- ‘she was born on May 12, 2001.’ She had me later on in life to another freakier she’s even more freaked up than my step-monster, after Brandon my real dad passed from something that I cannot protonate, I don’t want to talk about it- finding out how she left him, for someone else other than him, which she said she would happen or never- ever do. He ended it… Besides, that was it… I am not saying more; I do not want to… I don’t freaking have to. Freak that crap in the butt! Yet sometimes, I feel like such a steep child, yet in a way that is just what I am. However, my daddy loves me anyway, yet my little sis is their biological child. I was adopted before they realized that freaking one another in the old-school hallways would not work for them, anyway, it would not be long until she gets knocked up, with my pain in the butt sister Kellie. When she dropped out. I never really knew my real dad; my dad was always the one that was everything to me. Yet my mom is the monster, and I the mutant, (E-ugh! She said- ‘When she saw me as a baby girl in the nursery.’) However, she felt that way about me since day one, and I feel the same, damn- yes, the same way the same damn way. It was a new day… that fell to me… to me if you think about it; I have always been falling. Honestly, I thought that someday, ‘I would do wonder and crap cucumbers.’ Never truly pondering my last moments on this gray-green dying plant, we call earth. Looking over those visions from my past, my mind seems rather dreadful, nasty, and bleak. Just plan sadly really. Lonely in my memories, I felt that nearly if not all things would have improved if it was just covered up, covered over, and forgotten about completely in sixth grade. A failure to recall if you do well. That would be awesome.

This time, I asked a mortal Israeli girl what sort of things she liked to eat. She led me to a something called a falafel stand.” Phil shrugged and his voice lilted in a question at the end. “Are you saying I’m looking at a solid brick of falafel?” Roland raised a doubtful eyebrow at Vincent’s bulging bag. “Oh, no,” Vincent said. “The Outcasts also purchased hummus, pita, pickles, a container of something called tabbouleh, cucumber salad, and fresh pomegranate juice. Are you hungry, Lucinda Price?” It was an absurd amount of delicious food. Somehow it felt wrong to eat on the altars, so they spread out a smorgasbord on the floor and everyone-Outcast, angel, mortal-tucked in. The mood was somber, but the food was filling and hot and exactly what all of them seemed to need. Luce showed Olianna and Vincent how to make a falafel sandwich; Cam even asked Phil to pass him the hummus. At some point, Arriane flew out the window to find Luce some new clothes. She returned with a faded pair of jeans, a white V-neck T-shirt, and a cool Israeli army flak jacket with a patch depicting an orange-and-yellow flame. “Had to kiss a soldier for this,” she said.

In the center of the table is a classic deli platter of lox and tuna salad with all the fixings, bagels, and cream cheeses. And on a trivet, a noodle kugel, a casserole of egg noodles suspended in a light sweet custard, with a crunchy topping of crushed cornflakes mixed with cinnamon and brown sugar. It was always my favorite thing my mom ever made. "All my favorites." My mom beams at me. "And mine too. Let's eat!" my dad says, swatting my mom on her ample tush. We make our plates, I grab a plain bagel and top one up with tuna salad and dill pickle, and the other with chive cream cheese and cucumber. I also help myself to a large corner chunk of kugel, for maximum crispy edges, and some coleslaw. Clearly someone went all the way out to Kaufman's on Dempster in Skokie; I can tell by the bagels. A slight crunch on the outside gives way to perfect dense chewiness.

An old man sat down next to me on the bus and noticed that I wasn’t from around there. “Who are you looking for?” “Well,” I began, “there used to be a camp here.” “Oh, the barracks? They dismantled the last of those buildings two years ago. People built themselves sheds and saunas out of the bricks. Took the soil back to their dachas for planting. Put camp wire around their gardens. My son’s place is out there. It’s so, you know, unpleasant…In the spring, the snows and rains leave bones sticking out of their potato patches. No one is squeamish about that sort of thing around here because they’re so used to it. There are as many bones as stones in this soil. People just toss them out to the edge of their property, stamp them down with their boots. Cover them up. It happens all the time. Just stick your hand in the dirt, run your fingers through it…” It felt like the wind had been knocked out of me. Like I had passed out. Meanwhile, the old man turned to the window and pointed: “Over there, behind that store, they covered over the old cemetery. Behind that bathhouse, too.” I sat there, unable to breathe. What had I expected? That they had erected pyramids? Mounds of Glory?*4 The first line is now the street named after someone or other…Then the second line…I looked out the window, but I couldn’t see anything, I was blinded by tears. Kazakh women were selling their cucumbers and tomatoes at every bus stop…pails of blackcurrants. “Fresh from the berry patch. From my own garden.” Lord! My God…I have to say that…It was physically difficult for me to breathe, something was going on with me out there. In a matter of just a few days, my skin dried out, my nails started chipping off. Something was happening to my entire body. I wanted to fall down on the ground and lie there. And never get up. The steppe…it’s like the sea…I walked and walked until finally, I collapsed. I fell next to a small metal cross that was up to the crossbeam in the earth. Screaming, in hysterics. There was no one around…just the birds.

Try Evan,” he suggests. “Apart from numbers and heaven, which gets old very quickly, there’s practically nothing.” “Numbers? Oh! Eleven…seven…” I furrow my brow. “Devon,” Kelly calls over. “That’s a county in England.” “Leaven,” I add. “You do it to bread.” Evan’s expression is comical, his blue eyes stretched as wide as they’ll go as he plucks a string and, in a singsong nursery-rhyme voice, intones: “From the age of seven to eleven Before he tragically went to heaven Evan leavened bread in Devon.” He throws his hands wide. “See? Not much to work with.” “At least you don’t have rude stuff that rhymes with you,” Kelly says gloomily. “They called me Smelly Jelly Belly at school for years.” “And Kendra isn’t that great either. It sort of sounds like bend-ya,” Kendra adds. I can’t help smiling that Kendra and Kelly are competitive in everything, even down to whose name rhymes with worse stuff. “Kendra,” Evan sings, playing a chord, “I would never bend ya, or lend ya or send ya… Oh, the words I can engender thinking about Kendra…” “‘Engender’!” Kelly exclaims. “That’s really good!” I pull myself out of the pool and walk over to a lounger, picking up a towel and wrapping it around myself; I sit on one side of Evan, Kelly on the other. Even cool-as-a-cucumber Kendra has sat up to watch Evan playing his guitar. “What about Paige?” I ask, looking over at his sister, the only one uninterested in her brother’s talent. She’s got a moisturizing pack on her hair--her head is wrapped in the special leopard-skin towel she uses when she’s doing a hair treatment--pink headphones on her ears, and a magazine in her hands as she reclines on her lounger. “Paige goes into a rage when you tell her she’s not yet legal drinking age--” Evan sings immediately, and Paige, who must have been listening after all, promptly throws her magazine at his head. He ducks easily, and it flies past and lands on the tiles.

Sometimes I wonder who my mother might be if she weren't married to my father. Everyone around him seems that much less free-spirited, that much less open to possibility, so much more controlled. At her office she is loud and filled with infectious laugher. Here she is more quiet and deferential. I can cut a cucumber, I say more sharply than I intend. She winces and busies herself with searching for a vegetable peeler, if only to make a point.

She says, enough, enough, just enough. It's too much already, I've never-- thank God-- had a problem with any of my children, but now all of a sudden it's like you are three different people and I don't ever know which one I'm going to get. It's exhausting, you hear me, you are exhausting me. Can we not just have some real, genuine peace in this house? Between you and your father everyone here is always walking around like someone has died or is about to die. Or people are shouting or sulking or whatever it is you men do. You see my hair. You people are making me old! For once can someone not fucking shout at me for something, I say, I can't wait until I'm out of this stupid fucking place and no one can yell at me. My mother's mouth falls open and her eyes lock on my face. She has heard me swear before. on the phone when joking with some friends but never have I said any such thing to either one of my parents. Never. I have always assumed that such an event would result in my being beaten within an inch of my unborn grandchild's life, but she just stands there like a malfunctioning robot. Is anyone keeping you here, she says finally. If you are unhappy, please go. Go and find the place where you feel happy. I'm sorry, I say, but it's too late. I've fucked up. The less I've said the better things have been, the less likely my father has seemed ready to pounce on me for the smallest mistake. If she tells him what has happened, this might be the end. I'm really sorry. My hands smell of cucumber as I wipe my nose. She tosses the vegetable peeler in her hand to the counter between us. Its protected blades glint in the sunlight streaming through the large bay windows. Do what you like, she says. Mommy, wait please, I say. Get out of here, I don't want to talk to you. Not like this, in my house, my mother says. Her voice is flat and hard, her eyes fixed directly to mine. Ypu should go and find whatever it is you want to find. Me, sef, I'm tired, I'm going upstairs, she says. I listen to her reach the top stair, enter her bedroom, and shut the door. It's just me now.

She says, enough, enough, just enough. It's too much already, I've never-- thank God-- had a problem with any of my children, but now all of a sudden it's like you are three different people and I don't ever know which one I'm going to get. It's exhausting, you hear me, you are exhausting me. Can we not just have some real, genuine peace in this house? Between you and your father everyone here is always walking around like someone has died or is about to die. Or people are shouting or sulking or whatever it is you men do. You see my hair. You people are making me old! For once can someone not fucking shout at me for something, I say, I can't wait until I'm out of this stupid fucking place and no one can yell at me. My mother's mouth falls open and her eyes lock on my face. She has heard me swear before, on the phone when joking with some friends but never have I said any such thing to either one of my parents. Never. I have always assumed that such an event would result in my being beaten within an inch of my unborn grandchild's life, but she just stands there like a malfunctioning robot. Is anyone keeping you here, she says finally. If you are unhappy, please go. Go and find the place where you feel happy. I'm sorry, I say, but it's too late. I've fucked up. The less I've said the better things have been, the less likely my father has seemed ready to pounce on me for the smallest mistake. If she tells him what has happened, this might be the end. I'm really sorry. My hands smell of cucumber as I wipe my nose. She tosses the vegetable peeler in her hand to the counter between us. Its protected blades glint in the sunlight streaming through the large bay windows. Do what you like, she says. Mommy, wait please, I say. Get out of here, I don't want to talk to you. Not like this, in my house, my mother says. Her voice is flat and hard, her eyes fixed directly to mine. Ypu should go and find whatever it is you want to find. Me, sef, I'm tired, I'm going upstairs, she says. I listen to her reach the top stair, enter her bedroom, and shut the door. It's just me now.