Cucumber Quotes

The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.

HOROSCOPE: Today is a good time for making new friends. A good deed may have unforeseen consequences. Don’t upset any druids. You will soon be going on a very strange journey. Your lucky food is small cucumbers. People pointing knives at you are probably up to no good. PS, we really mean it about the druids.

I found a dead body in the cucumber patch,' I told them. 'How very like you,' Ophelia said, and went on preening her eyebrows.

Love made you admire funny things about a person, like how good she was at remembering to return her library books and at slicing cucumbers very thin. She was a veritable wonder at pulling a splinter out of her foot.

And talking about dark! You think dark is just one color, but it ain't. There're five or six kinds of black. Some silky, some woolly. Some just empty. Some like fingers. And it don't stay still, it moves and changes from one kind of black to another. Saying something is pitch black is like saying something is green. What kind of green? Green like my bottles? Green like a grasshopper? Green like a cucumber, lettuce, or green like the sky is just before it breaks loose to storm? Well, night black is the same way. May as well be a rainbow.

Is your cucumber bitter? Throw it away. Are there briars in your path? Turn aside. That is enough. Do not go on and say, "Why were things of this sort ever brought into this world?" neither intolerable nor everlasting - if thou bearest in mind that it has its limits, and if thou addest nothing to it in imagination. Pain is either an evil to the body (then let the body say what it thinks of it!)-or to the soul. But it is in the power of the soul to maintain its own serenity and tranquility. . . .

Why didn't you guys dress up?" Lindsey asks. "We did." Calliope cracks her first smile. "we're dressed as twins." Lindsey grins back. "Hmm, I see it now. Fraternal or identical?" "You'd be surprised how many people ask," Cricket says. "What do you tell them?" Lindsey asks. "That I have a penis." Oh God. My cheeks burn as they all burst into laughter. Think about something else, Dolores. ANYTHING else. Cucumbers, Bananas, Zucchini. AHHHH! NO NO NO NO NO NO NO. I turn my face away from them as Calliope fakes a yakking sound.

It's funny how cucumber water can taste so much better than pickle juice, even though they come from the same source.

Are you seriously going to walk out of here right now after I just confessed my soul to you, cool as a cucumber, without reciprocating at all?” “What?” I sent him a blank look. Then I rolled my eyes and reached out to ruffle his amazing hair. “Mason Lowe, if you don’t know by now that I’m attracted as hell to you, you’re freaking blind.” He stared at me a moment before muttering, “There. Was that so hard to admit?

The world is like a cucumber—today it's in your hand, tomorrow up your arse.

Since his mother died I have seen him steam a cucumber thinking it was zucchini. That's the kind of thing that turns my heart right over.

Cucumber and bergamot," Clary said. "Is there anything else you hate that I ought to know about?" Jace looked at Dorothea over the rim of his teacup. "Liars," he said.

The secret weapon is cucumber.' Solange sat all the way up. 'Jasmine, cover your ears.' MaryAnn, Juliette and Jasmine burst out laughing. 'Sheesh, Solange. Get your mind out of the gutter.' 'MY mind is just fine, thank you. It's MaryAnn's I'm concerned about.' 'You put them on your eyes,' MaryAnn said, laughing even harder.

I feel liquefied, like a cucumber forgotten in the crisper drawer, and I want to hold myself at arm's length and carry me to the trash. Who is this sack of slush masquerading as me? It's intolerable.

ome sea cucumbers have a transparent outer body, giving them an alien appearance. Laura feels transparent throughout her entire body.

I’d rather walk a mile with a cucumber up my ass than fuck you.

I held in the sneeze, though, by thinking of the word cucumber. It always works.

As recently as fifty years ago my grandmother was picking cotton with bleeding fingers. I think about her all the time while I'm getting overpaid to sit at a computer, eat Chinese takeout, and think up things in my pajamas, The half century separating my fingers, which are moisturized with cucumber lotion and type eighty words per minute, and her bloody digits is an ordinary Land of Opportunity parable, and don't think I don't appreciate it.

I have a problem. I wouldn’t say I’m in a pickle. More like a vinegarized cucumber.

Watching him from a distance for ten years doesn’t make you an expert, you know!” “Sleeping with him for two months doesn’t make you one, either,” she said, cool as a cucumber. Churchill recoiled with a wide-eyed “oh no she DIDN’T” expression that might have been funny under different circumstances.

She was always calm under pressure, always the cucumber when everything else was jalapenos.

And that was like twenty years ago and you still hate him.” “So?” He pops up a cucumber slice into his mouth. “So don’t you think maybe it’s time to bury the hatchet?” “Can I bury it in his skull?

A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them, cold please, and sticky rice pearls, too,' Ai Ling said, before the server girl could open her mouth. "I don't know what he wants." Ai Ling nodded toward Chen Yong. 'I'm not sure I have enough coins to order anything more,' he said, laughing.

You know, there is no language of vegetables, which converts a cucumber into a formal declaration of attachment.

Most people are about as aware of their surroundings as a sea cucumber.

God, what is wrong with me? I've been watching too much Gossip Girl. Reading too many snarky books. Maybe I should listen to a bunch of Christian music or watch some Hannah Montana with Budge. I know, I'll view VeggieTales until the evil is purged out of me, and all the comes out of me is goodness, light, and songs about cucumbers.

Once a cucumber turns into a pickle, you can't turn it back into a cucumber. And I've been pickled by the internet for a long time.

Sometimes from this hillside just after sunset The rim of the sky takes on a tinge Of the palest green, like the flesh of a cucumber When you peel it carefully.

I was as cool as a cucumber

I am calm. I’m cool. I’m a cucumber.

Cucumbers are technically a fruit and in the same family as pumpkins, melons and squash, so it may benefit those markets, although, to be honest, giant melons don't strike me as potentially that commercial.

The cucumber is just about the healthiest sex toy ever.

My fingers touch each other and he’s squishy, like a sea cucumber. Those creatures are a demonstration of God’s fixation with wieners.

Here you are. Would you like some pickles?” “Pickles gives me the wind something awful.” “In that case—” “Oh, I wasn’t saying no,” Mistress Weatherwax said, taking two large pickled cucumbers.

What a vision of loneliness and riot the thought of Margaret Cavendish brings to mind! as if some giant cucumber had spread itself over all the roses and carnations in the garden and choked them to death.

Wow, what a cucumber. (Cool, I mean)

We must have beginner's mind, free from possessing anything, a mind that knows everything is in flowing change. Nothing exists but momentarily in its present form and color. One thing flows into another and cannot be grasped. Before the rain stops we hear a bird. Even under the heavy snow we see snowdrops and some new growth. In the East I saw rhubarb already. In Japan in the spring we eat cucumbers.

Do either of y’all know what a viscount is?” June is saying, halfway through a cucumber sandwich. “I’ve met, like, five of them, and I keep smiling politely as if I know what it means when they say it. Alex, you took comparative international governmental relational things. Whatever. What are they?” “I think it’s that thing when a vampire creates an army of crazed sex waifs and starts his own ruling body.

Wainwright’s Fruit Emporium. Mr Wainwright is not able to take calls at this time since he is not right in the head and thinks he is a cucumber. Thank you for calling.

Parallel lives, she sometimes thinks. It was a matter of parallel lives, one person having lamb for supper, the other cucumbers. With fate deciding, at random, which was which.

Beyond the table, there is an altar, with candles lit for Billie Holiday and Willa Carter and Hypatia and Patsy Cline. Next to it, an old podium that once held a Bible, on which we have repurposed an old chemistry handbook as the Book of Lilith. In its pages is our own liturgical calendar: Saint Clementine and All Wayfarers; Saints Lorena Hickok and Eleanor Roosevelt, observed in the summer with blueberries to symbolize the sapphire ring; the Vigil of Saint Juliette, complete with mints and dark chocolate; Feast of the Poets, during which Mary Oliver is recited over beds of lettuce, Kay Ryan over a dish of vinegar and oil, Audre Lorde over cucumbers, Elizabeth Bishop over some carrots; The Exaltation of Patricia Highsmith, celebrated with escargots boiling in butter and garlic and cliffhangers recited by an autumn fire; the Ascension of Frida Khalo with self-portraits and costumes; the Presentation of Shirley Jackson, a winter holiday started at dawn and ended at dusk with a gambling game played with lost milk teeth and stones. Some of them with their own books; the major and minor arcana of our little religion.

My locker seems to have become the hub for sticky notes and nasty letters, none of which I ever see actually being placed on or in my locker. I really don’t get what people gain out of doing things like this if they don’t even own up to it. Like the note that was stuck to my locker this morning. All it said was, “ Whore.” Really? Where’s the creativity in that? They couldn’t back it up with an interesting story? Maybe a few details of my indiscretion? If I have to read this shit every day, the least they could do is make it interesting. If I was going to stoop so low as to leave an unfounded note on someone’s locker,I’d at least have the courtesy of entertaining whoever reads it in the process. I’d write something interesting like, “I saw you in bed with my boyfriend last night. I really don’t appreciate you getting massage oil on my cucumbers. Whore.” I laugh and it feels odd, laughing out loud at my own thoughts. I look around and no one is left in the hallway but me. Rather than rip the sticky notes off of my locker like I probably should, I take out my pen and make them a little more creative. You’re welcome, passersby.

They spent the rest of the afternoon trudging back up the hill carrying their groceries, but the heaviness of cucumbers and limes was nothing compared to the heaviness in the orphans' hearts.

Sending someone all of the possible birthday party emoji is extra festive: great! But sending someone all of the possible phallic emoji (say, the eggplant and the cucumber and the corncob and the banana) is NOT extra sexxaayy: that’s a weird salad.

No I am not okay. I've just been pulled out of play tryouts where I had to be the first to audition and everyone's trying out for the same parts, I just had a very bizarre conversation with the school secretary, Megan may be throwing up her cucumber sandwiches, I've broken five of the seven deadly sins in as many hours, a demon may be inside a girl in my world religions class, Grant Brawner called me by name, my license photo looks like a dead fish, I have to drive my friends all over town in two hours when I've never even driven without Dad before, none of my birthday wishes have come true yet, and now you're here with muffins like I'm in second grade? So, no, I am not ok.

The sea-lentils tied to giant serpentine string beans, sea-liquor brine, sea-lyme grass, sea-moss, sea-cucumbers. He never knew the sea had such a lavish garden—sea-plumes, sea-grapes, sea-lungs. […] The sky put on its own evanescent spectacles, a pivoting stage, fugitive curtains, decors for ballets, floating icebergs, unrolled bolts of chiffon, gold and pearl necklaces, marabous of oyster white, scarves of Indian saris, flying feathers, shorn lambs, geometric architecture in snows and cotton. His theater was the clouds, where no spectacle repeated itself.

BRISTOL HOTEL CUCUMBER SALAD Peel and seed halved cucumbers and slice thinly. Finely chop red onion and one chili pepper. Mix in bowl with white cider vinegar, salt, pepper, sugar, dill weed, and a drop of sesame oil. Serve chilled.

Wow-Wow Sauce, a mixture of mature scumble, pickled cucumbers, capers, mustard, mangoes, figs, grated wahooni, anchovy essence, asafetida and, significantly, sulfur and saltpetre for added potency. Ridcully inherited the formula from his uncle who, after half a pint of sauce on a big meal one evening, had a charcoal biscuit to settle his stomach, lit his pipe and disappeared in mysterious circumstances, although his shoes were found on the roof the following summer.

I sucked in a few deep breaths. I could do this. I could. I am a cool cucumber. No, fuck that. I am Snoop Dogg. You can get no cooler than that.

Start her, now; give 'em the long and strong stroke, Tashtego. Start her, Tash, my boy--start her, all; but keep cool, keep cool--cucumbers is the word--easy, easy--only start her like grim death and grinning devils, and raise the buried dead perpendicular out of their graves, boys--that's all. Start her!

He stands up, slowly, and puts his hands on the zipper of his jeans, where I notice there's a bulge that looks like someone stuck a cucumber in his pants. That can be his...thing, can it? He undoes the button then his fly and then slides his jeans down. He's wearing those tight boxer-briefs things, like that guy in the Calvin Klein commercial, and I realize, it's definitely not a cucumber.

It was August and the fields were high with corn. In the orchard the last of the peaches clung to their branches and the apples were showing their first pinkish blush. The vegetable garden overflowed with produce: peppers, green beans, zucchini, tomatoes, cucumbers, and squash.

What brings you relief? Speaking your truth, crying your grief, or not needing to speak? Reading, writing, playing games, dancing, or doing nothing at all? Listening to songs, or piano etudes, or complete silence? Darkness or candlelight or bright beating sun? Blues, reds, yellows, many colors, or no color at all? Hot or cold water? Immersed or pouring over you? Tasting something crunchy, or sweet and smooth? The scent of jasmine, or cucumber, or musk? Someone touching you gently, or going deep, or being utterly and completely alone? We are all different... When the quality of the overload changes, so does the quality of relief.

It sucks all the life right out of you, civilisation." "It killed Old Vincent the Ripper," said Boy Willie. "He choked to death on a concubine." There was no sound but the hiss of snow in the fire and a number of people thinking fast. "I think you mean cucumber," said the bard. "That's right, cucumber," said Boy Willie. "I've never been good at them long words." "Very important difference in a salad situation." said Cohen.

She waited by the blackboard, trying to scrape up enough of her abysmal Japanese to ask what was going on. Lectures were always in English, which was just as well, because she had the linguistic capability of a sea cucumber. As far as she could tell, the word for ‘husband’ and the word for ‘prisoner’ were identical. Half the faculty were still worried that she’d got Baron Matsumoto locked away in her attic.

Mr Cripp's last words were 'Good heavens! It's full of holes!' said Mary. 'Do you have any idea to what he was referring?' 'Most puzzling,' confessed the Vicar. 'He might have been referring to anything - the greenhouse, his cucumber, the plot - anything.' 'The plot?' echoed Mary. 'I mean the vegetable plot,' he said hurriedly.

Good heavens! Lane! Why are there no cucumber sandwiches? I ordered them specially. Lane. [Gravely.] There were no cucumbers in the market this morning, sir. I went down twice. Algernon. No cucumbers! Lane. No, sir. Not even for ready money.

Border crossings in the Balkans, where bitter wars have been waged, were not regarded as pleasurable; in many places, they weren't even possible, and one avoided them. But, while riding in the droshky and later, when we dismounted, we saw the most luxuriant orchards and vegetable gardens, dark-violet eggplants, peppers, tomatoes, cucumbers, gigantic pumpkins and melons; I couldn't get over my amazement at all the different things that grew here. "That's what it's like here", said Mother, "a blessed land. And it's a civilized land, no one should be ashamed of being born here.

A distant warm look entered Major Danby's eyes. "It must be nice to live like a vegetable," he conceded wistfully. "It's lousy," answered Yossarian. "No, it must be very pleasant to be free from all this doubt and pressure," insisted Major Danby. "I think I'd like to live like a vegetable and make no important decisions." "What kind of vegetable, Danby?" "A cucumber or a carrot." "What kind of a cucumber? A good one or a bad one?" "Oh, a good one, of course." "They'd cut you off in your prime and slice you up for a salad." Major Danby's face fell. "A poor one, then." "They'd let you rot and use you for fertilizer to help the good ones grow." "I guess I don't want to live like a vegetable, then," said Major Danby with a smile of sad resignation.

All farms require a resident dreamer, someone to thumb through seed catalogs in the cold days of late January, imagining summer fields of squash and cucumbers, tomatoes and sunflowers. Fall harvests are the reward of winter dreams. Someone must decide where the next fence should be placed, or conceive of a clever new way to organize the market stand. On a farm, there's no shortage of little dreams needing to be dreamed.

Are oysters aphrodisiacs? For men, the smell of baked cinnamon buns had such a powerful impact on libido that it trumped the scents of a slew of various perfumes combined. Men were also strongly aroused by the scent of pumpkin pie, lavender, doughnuts, cheese pizza, buttered popcorn, vanilla and strawberries. The foods and smells that got women going more than anything else were licorice, banana nut bread, cucumbers, and candy.

Miss Cornelia dropped in that afternoon, puffing a little. "I don't mind the world or the devil much, but the flesh does rather bother me," she admitted. "You always look as cool as a cucumber, Anne, dearie. Do I smell cherry pie? If I do, ask me to stay to tea...

The only way you can endure your pain is to let it be painful.

Root shook his head. “Pickles are cucumbers soaked in evil,” he said with his mouth full. “I refuse to associate them with my cooking.

I threw out my sausage, and replaced it with a healthier penis metaphor, like a cucumber.

The troops and their ladies had first drunk champagne. There were also remains of sandwiches, and I stepped on one, which I think was either cucumber or watercress. I scraped it off on the curbing, left it there for germs. I'll tell you this, though: No germ is going to leave the Solar System eating sissy stuff like that. Plutonium! Now there's the stuff to put hair on a microbe's chest.

9.3.88.32.025: The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.

Poshlust,” or in a better transliteration poshlost, has many nuances, and evidently I have not described them clearly enough in my little book on Gogol, if you think one can ask anybody if he is tempted by poshlost. Corny trash, vulgar clichés, Philistinism in all its phases, imitations of imitations, bogus profundities, crude, moronic, and dishonest pseudo-literature—these are obvious examples. Now, if we want to pin down poshlost in contemporary writing, we must look for it in Freudian symbolism, moth-eaten mythologies, social comment, humanistic messages, political allegories, overconcern with class or race, and the journalistic generalities we all know. Poshlost speaks in such concepts as “America is no better than Russia” or “We all share in Germany’s guilt.” The flowers of poshlost bloom in such phrases and terms as “the moment of truth,” “charisma,” “existential” (used seriously), “dialogue” (as applied to political talks between nations), and “vocabulary” (as applied to a dauber). Listing in one breath Auschwitz, Hiroshima, and Vietnam is seditious poshlost. Belonging to a very select club (which sports one Jewish name—that of the treasurer) is genteel poshlost. Hack reviews are frequently poshlost, but it also lurks in certain highbrow essays. Poshlost calls Mr. Blank a great poet and Mr. Bluff a great novelist. One of poshlost’s favorite breeding places has always been the Art Exhibition; there it is produced by so-called sculptors working with the tools of wreckers, building crankshaft cretins of stainless steel, Zen stereos, polystyrene stinkbirds, objects trouvés in latrines, cannonballs, canned balls. There we admire the gabinetti wall patterns of so-called abstract artists, Freudian surrealism, roric smudges, and Rorschach blots—all of it as corny in its own right as the academic “September Morns” and “Florentine Flowergirls” of half a century ago. The list is long, and, of course, everybody has his bête noire, his black pet, in the series. Mine is that airline ad: the snack served by an obsequious wench to a young couple—she eyeing ecstatically the cucumber canapé, he admiring wistfully the hostess. And, of course, Death in Venice. You see the range.

All at once the hard, cold earth seemed to explode. The brown surface of the world dissolved and in its place was an impossible, an inconceivable, an unbelievable profusion of color: green grass and purple and red flowers; sprays of lily; white baby's breath that covered the hills; nodding fields of bright yellow daffodils; rich purple moss. The trees burst forth with new leaves. The weeping willow tree was a mass of tiny pale green leaves, thousands of them, which whispered and sighed together as the wind moved through its branches. There were fat heads of lettuce in the fields, and cucumbers lying like jewels among them, and enormous red tomatoes surrounded by thick, knotted vines. And for the first time in 1,728 days, the clouds broke apart and there was dazzling blue sky, and light beyond what anyone could remember. The sun had come out at last.

In my opinion, the person who created the torture device called gym class should be clobbered with an enormous frozen cucumber. Not to mention, the person who decided it would be a great idea to schedule me in first period gym every Monday, Wednesday, and Friday also deserves a heavy-handed whacking with the same frozen cucumber.

Amontillado. Broiled Shad à la Maréchel. Cucumbers. Potatoes à la Duchesse. Filet Mignon à la Rossini. Chateau Lafite and Rinnart Brut. Fonds d’Artichaut Farcis. Pommery Sec. Sorbet au Kirsch. Cigarettes. Woodcock on Toast. Asparagus Sala. Ices: Canton Ginger. Cheeses: Pont l’Eveque; Rocquefort. Coffee. Liquers. Madeira, 1815. Cigars. Gage

I think about the pepper plant, the corn, cucumbers, tomatoes, and more plants. And I've noticed that while those seeds are living within the fruit or vegetable they can not grow. It is only when those seeds have died, that they can be planted and grow. And, I can relate this same process to the human body. In order to grow and thrive in the spirit, you must die to the flesh. Meaning, You have to rid your mind and body of toxic negative worldly things in order to grow and develop more spiritually.

Edison believed that living beings were animated and controlled by “life units,” smaller-than-microscopic entities that inhabited each and every cell and, upon death, evacuated the premises, floated around awhile, and eventually reassembled to animate a new personality—possibly another man, possibly an ocelot or a sea cucumber.

Is your cucumber bitter? Throw it away. Are there briars in your path? Turn aside. That is enough. Do not go on to say, 'Why were things of this sort ever brought into the world?' The student of nature will only laugh at you; just as a carpenter or a shoemaker would laugh, if you found fault with the shavings and scraps from their work which you saw in the shop. Yet they, at least, have somewhere to throw their litter; whereas Nature has no such out-place. That is the miracle of her workmanship: that in spite of this self-limitation, she nevertheless transmutes into herself everything that seems worn-out or old or useless, and re-fashions it into new creations, so as never to need either fresh supplies from without, or a place to discard her refuse. Her own space, her own materials and her own skill are sufficient for her.

I think I’d like to live like a vegetable and make no important decisions.” “What kind of vegetable, Danby?” “A cucumber or a carrot.” “What kind of cucumber? A good one or a bad one?” “Oh, a good one, of course.” “They’d cut you off in your prime and slice you up for a salad.” Major Danby’s face fell. “A poor one, then.” “They’d let you rot and use you for fertilizer to help the good ones grow.” “I guess I don’t want to live like a vegetable, then,” said Major Danby with a smile of sad resignation.

When he was finished, he set his plate down, looked at me, and raised an eyebrow. I leaned forward and whispered angrily, “I am not going to sit on your lap, so don’t get your hopes up, Mister.” He still waited until I picked up a fork and took a few bites. I speared a bite of macadamia nut crusted ruby snapper and said, “Whew. Time’s up. Isn’t it? The clock is ticking. You must be sweating it, huh? I mean, you could turn any second.” He just took a bite of curried lamb and then some saffron rice and sat there chewing as cool as a cucumber. I watched him closely for a full two minutes and then folded up my napkin. “Okay, I give. Why are you acting so smug and confident? When are you going to tell me what’s going on?” He wiped his mouth carefully and took a sip of water. “What’s going on, my prema, is that the curse has been lifted.” My mouth dropped open. “What? If it was lifted, why were you a tiger for the last two days?” “Well, to be clear, the curse is not completely gone. I seem to have been granted a partial removal of the curse.” “Partial? Partial meaning what, exactly?” “Partial, meaning a certain number of hours per day. Six hours to be exact.” I recited the prophecy in my mind and remembered that there were four sides to the monolith, and four times six was…”Twenty-four.” He paused. “Twenty-four what?” “Well, six hours makes sense because there are four gifts to obtain for Durga and four sides of the monolith. We’ve only completed one of the tasks, so you only get six hours.” He smiled. “I guess I get to keep you around then, at least until the other tasks are finished.” I snorted. “Don’t hold your breath, Tarzan. I might not need to be present for the other tasks. Now that you’re a man part of the time, you and Kishan can resolve this problem yourselves, I’m sure.” He cocked his head and narrowed his eyes at me. “Don’t underestimate your level of…involvement, Kelsey. Even if you weren’t needed anymore to break the curse, do you think I’d simply let you go? Let you walk out of my life without a backward glance?” I nervously began toying with my food and decided to say nothing. That was exactly what I’d been planning to do. Something had changed. The hurt and confused Ren that made me feel guilty for rejecting him in Kishkindha was gone. He was now supremely confident, almost arrogant, and very sure of himself.

You think dark is just one color, but it ain’t. There’re five or six kinds of black. Some silky, some woolly. Some just empty. Some like fingers. And it don’t stay still. It moves and changes from one kind of black to another. Saying something is pitch black is like saying something is green. What kind of green? Green like my bottles? Green like a grasshopper? Green like a cucumber, lettuce, or green like the sky is just before it breaks loose to storm? Well, night black is the same way. May as well be a rainbow.

Sweet braised black soybeans, crisp yellow sprouts with scallion and sesame oil, and tart, juicy cucumber kimchi were shoveled into our mouths behind spoonfuls of warm, lavender kong bap straight from the open rice cooker. We'd giggle and shush each other as we ate ganjang gejang with our fingers, sucking salty, rich, custardy raw crab from its shell, prodding the meat from its crevices with our tongues, licking our soy sauce-stained fingers. Between chews of a wilted perilla leaf, my mother would say, "This is how I know you're a true Korean.

How to make pickles, seven plus four, and the capital of England.” All the children paid close attention. “The capital of England is London,” said Mrs. Jewls. “Seven plus four equals eleven. And pickles are made by sticking cucumbers in brine.” On her desk she had a box of cucumbers and a vat of brine for a demonstration. “Okay, Joe,” said Mrs. Jewls. “How much is seven plus four?” Joe shrugged. “But I just told you, Joe,” said Mrs. Jewls. “Weren’t you listening?” “I don’t know,” said Joe. “Okay, who can tell me how pickles are made? Yes, Jason.” “Eleven!” Jason declared. Mrs. Jewls frowned. “That’s a correct answer,” she said, “but unfortunately I didn’t ask the right question. Can anyone

She always felt that she knew everything about him that could be known - not that he was simple, but that he was knowable, like a list of errands, like an encyclopedia. He had a birthmark on the third toe of his left foot. He wasn't able to urinate if someone could hear him. He thought cucumbers were good enough, but pickles were delicious - so absolutely delicious, in fact, that he questioned whether they were, indeed, made from cucumbers, which were only good enough. He hadn't heard of Shakespeare, but Hamlet sounded familiar. He liked making love from behind. That, he thought, was about as nice as it gets. He had never kissed anyone besides his mother and her. He had dived for the golden sack only because he wanted to impress her. He sometimes looked in the mirror for hours at a time, making faces, tensing muscles, winking, smiling, puckering. He had never seen another man naked, and so had no idea if his body was normal. The word "butterfly" made him blush, although he didn't know why. He had never been out of the Ukraine. He once thought that the earth was the centre of the universe, but learned better. He admired magicians more after learning the secrets of their tricks.

In all our discussions and speculations we had always unconsciously assumed that the women, whatever else they might be, would be young. Most men do think that way, I fancy. "Woman" in the abstract is young, and, we assume, charming. As they get older they pass off the stage, somehow, into private ownership mostly, or out of it altogether. But these good ladies were very much on the stage, and yet any one of them might have been a grandmother. We looked for nervousness—there was none. For terror, perhaps—there was none. For uneasiness, for curiosity, for excitement—and all we saw was what might have been a vigilance committee of women doctors, as cool as cucumbers, and evidently meaning to take us to task for being there.

Once we obtain high-quality foods, we still must prepare them properly. The first step in nontoxic food preparation is to wash or peel foods in order to remove agricultural chemicals, bacteria and molds. Waxed foods (such as most cucumbers, eggplant, turnips and apples) definitely should be peeled, because the wax often is covering surface residues of pesticides and fungicides that are applied before the wax is applied; also, questions abound about the safety of some of the waxes. For foods that cannot be peeled, washing under running water for a minute or two does a relatively good cleaning job; using a pure, liquid castile soap (a mild soap made from olive oil and sodium hydroxide) cleans even better. For foods like lettuce,

We’ve been lucky. The autumn happened to be dry and warm. We managed to dig the potatoes before the rain and cold set in. Minus what we owed and returned to the Mikulitsyns, we have up to twenty sacks, and it is all in the main bin of the cellar, covered above, over the floor, with straw and old, torn blankets. Down there, under the floor, we also put two barrels of Tonya’s salted cucumbers and another two of cabbage she has pickled. The fresh cabbage is hung from the crossbeams, head to head, tied in pairs. The supply of carrots is buried in dry sand. As is a sufficient amount of harvested black radishes, beets, and turnips, and upstairs in the house there is a quantity of peas and beans. The firewood stored up in the shed will last till spring.

BOWLS OF FOOD Moon and evening star do their slow tambourine dance to praise this universe. The purpose of every gathering is discovered: to recognize beauty and love what’s beautiful. “Once it was like that, now it’s like this,” the saying goes around town, and serious consequences too. Men and women turn their faces to the wall in grief. They lose appetite. Then they start eating the fire of pleasure, as camels chew pungent grass for the sake of their souls. Winter blocks the road. Flowers are taken prisoner underground. Then green justice tenders a spear. Go outside to the orchard. These visitors came a long way, past all the houses of the zodiac, learning Something new at each stop. And they’re here for such a short time, sitting at these tables set on the prow of the wind. Bowls of food are brought out as answers, but still no one knows the answer. Food for the soul stays secret. Body food gets put out in the open like us. Those who work at a bakery don’t know the taste of bread like the hungry beggars do. Because the beloved wants to know, unseen things become manifest. Hiding is the hidden purpose of creation: bury your seed and wait. After you die, All the thoughts you had will throng around like children. The heart is the secret inside the secret. Call the secret language, and never be sure what you conceal. It’s unsure people who get the blessing. Climbing cypress, opening rose, Nightingale song, fruit, these are inside the chill November wind. They are its secret. We climb and fall so often. Plants have an inner Being, and separate ways of talking and feeling. An ear of corn bends in thought. Tulip, so embarrassed. Pink rose deciding to open a competing store. A bunch of grapes sits with its feet stuck out. Narcissus gossiping about iris. Willow, what do you learn from running water? Humility. Red apple, what has the Friend taught you? To be sour. Peach tree, why so low? To let you reach. Look at the poplar, tall but without fruit or flower. Yes, if I had those, I’d be self-absorbed like you. I gave up self to watch the enlightened ones. Pomegranate questions quince, Why so pale? For the pearl you hid inside me. How did you discover my secret? Your laugh. The core of the seen and unseen universes smiles, but remember, smiles come best from those who weep. Lightning, then the rain-laughter. Dark earth receives that clear and grows a trunk. Melon and cucumber come dragging along on pilgrimage. You have to be to be blessed! Pumpkin begins climbing a rope! Where did he learn that? Grass, thorns, a hundred thousand ants and snakes, everything is looking for food. Don’t you hear the noise? Every herb cures some illness. Camels delight to eat thorns. We prefer the inside of a walnut, not the shell. The inside of an egg, the outside of a date. What about your inside and outside? The same way a branch draws water up many feet, God is pulling your soul along. Wind carries pollen from blossom to ground. Wings and Arabian stallions gallop toward the warmth of spring. They visit; they sing and tell what they think they know: so-and-so will travel to such-and-such. The hoopoe carries a letter to Solomon. The wise stork says lek-lek. Please translate. It’s time to go to the high plain, to leave the winter house. Be your own watchman as birds are. Let the remembering beads encircle you. I make promises to myself and break them. Words are coins: the vein of ore and the mine shaft, what they speak of. Now consider the sun. It’s neither oriental nor occidental. Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in belief-yolk, under the wing of grace, until it breaks free of mind to become the song of an actual bird, and God.

We surf-fished in the breakers catching spottail bass and flounder for dinner. I discovered that summer that I loved to cook and feed my friends, and I enjoyed the sound of their praise as they purred with pleasure at the meals I fixed over glowing iron and fire. I had the run of my grandparents’ garden and I would put ears of sweet corn in aluminum foil after washing them in seawater and slathering them with butter and salt and pepper. Beneath the stars we would eat the beefsteak tomatoes okra and the field peas flavored with salt pork and jalapeno peppers. I would walk through the disciplined rows that brimmed with purple eggplants and watermelons and cucumbers, gathering vegetables. My grandfather, Silas, told us that summer that low country earth was so fertile you could drop a dime into it and grow a money tree.

The dining table was covered with platters of food: everything and pumpernickel bagels, everything minibagels, everything flagels, bialys, cream cheese, scallion cream cheese, salmon spread, tofu spread, smoked and pickled fish, pitch-black brownies with white chocolate swirls like square universes, blondies, rugelach, out-of-season hamantaschen (strawberry, prune, and poppy seed), and “salads”—Jews apply the word salad to anything that can’t be held in one’s hand: cucumber salad, whitefish and tuna and baked salmon salad, lentil salad, pasta salad, quinoa salad. And there was purple soda, and black coffee, and Diet Coke, and black tea, and enough seltzer to float an aircraft carrier, and Kedem grape juice—a liquid more Jewish than Jewish blood. And there were pickles, a few kinds. Capers don’t belong in any food, but the capers that every spoon had tried to avoid had found their way into foods in which they really didn’t belong, like someone’s half-empty half-decaf. And at the center of the table, impossibly dense kugels bent light and time around them. It was too much food by a factor of ten. But it had to be.

Ageing Woman I am invisible now, indistinguishable in a passing crowd - just another woman blending in. I remember, not long ago, in that whimsical way memory measures time, I ached with the desire to be desired. I was catcalled as soon I stepped out on the street, I was groped and pawed at sidewalk lights, pinched by Italian teenagers cruising on Vespas. My sex smelled then of camphor and oranges. It now smells musty books and cucumbers - And I love it. I am content in my ageing cloak of invisibility, I breathe a sigh of relief, free from the man-handling, unwelcome fondling, free from the incessant gaze of strangers, free from the foolishness of sex. There, I've said it. I'M FREE, FREE, FREE OF SEX. Free at last. I have faith in the wisdom of this old body which no longer craves what I can no longer have and I sleep like a baby, peacefully in my single bed.

Roses climbed the shed, entwined with dark purple clematis, leaves as glossy as satin. There were no thorns. Patience's cupboard was overflowing with remedies, and the little barn was often crowded with seekers. The half acre of meadow was wild with cosmos and lupine, coreopsis, and sweet William. Basil, thyme, coriander, and broad leaf parsley grew in billowing clouds of green; the smell so fresh your mouth watered and you began to plan the next meal. Cucumbers spilled out of the raised beds, fighting for space with the peas and beans, lettuce, tomatoes, and bright yellow peppers. The cart was righted out by the road and was soon bowed under glass jars and tin pails of sunflowers, zinnias, dahlias, and salvia. Pears, apples, and out-of-season apricots sat in balsa wood baskets in the shade, and watermelons, some with pink flesh, some with yellow, all sweet and seedless, lined the willow fence.

...The bottom of his garden joins the bottom of ours, and of course I had several times seen him, sitting among the scarlet-beans in his little arbour, or working at his little hotbeds. I used to think he stared rather, but I didn't take any particular notice of that, as we were newcomers, and he might be curious to see what we were like. But when he began to throw his cucumbers over our wall--" "To throw his cucumbers over our wall!" repeated Nicholas in great astonishment. "Yes, Nicholas, my dear," replied Mrs. Nickleby, in a very serious tone; "his cucumbers over our wall. And vegetable-marrows likewise." "Confound his impudence!" said Nicholas, firing immediately. "What does he mean by that?" "I don't think he means it impertinently at all," replied Mrs. Nickleby. "What!" said Nicholas, "cucumbers and vegetable-marrows flying at the heads of the family as they walk in their own garden and not meant impertinently!

continually amazed at just how many skills and crafts could go into making “a lovely home”—the patchwork quilts you could sew, the curtains you could ruffle, the cucumbers you could pickle, the rhubarb you could make into jam, the icing-sugar decorations you could create for your Christmas cake—which you were supposed to make in September at the latest (for heaven’s sake)—and at the same time remember to plant your indoor bulbs so they would also be ready for “the festive season,” and it just went on and on, every month a list of tasks that would have defeated Hercules and that was without the everyday preparation of meals,

Healing Foods When you’re looking to boost the immune system and support the reproductive system, the best foods to concentrate on are wild blueberries, sesame tahini, avocados, black beans, asparagus, apples, spinach, black grapes, and cucumbers. They’ll help by variously providing antioxidants, preventing hot flashes, providing critical nutrients to fortify vital organs, reducing inflammation, and keeping hormone levels balanced. Herbs and Supplements to Address General Symptoms Silver hydrosol: kills viruses, bacteria, and other microbes on contact and supports the immune system. Zinc: kills viruses, boosts the immune system, and helps protect the endocrine system. Licorice root: aids the adrenal glands and helps balance the body’s levels of cortisol and cortisone. L-lysine: impairs the ability of virus cells to move and reproduce. Vitamin B12 (as methylcobalamin and/or adenosylcobalamin): strengthens the central nervous system. Nascent iodine: stabilizes and strengthens the thyroid and the rest of the endocrine system. Ashwagandha: fortifies the adrenal glands and helps balance the production of cortisol.

I never leave home without my cayenne pepper. I either stash a bottle of the liquid extract in my pocket book or I stick it in the shopping cart I pull around with me all over Manhattan. When it comes to staying right side up in this world, a black woman needs at least three things. The first is a quiet spot of her own, a place away from the nonsense. The second is a stash of money, like the cash my mother kept hidden in the slit of her mattress. The last is several drops of cayenne pepper, always at the ready. Sprinkle that on your food before you eat it and it’ll kill any lurking bacteria. The powder does the trick as well, but I prefer the liquid because it hits the bloodstream quickly. Particularly when eating out, I won’t touch a morsel to my lips ‘til it’s speckled with with cayenne. That’s just one way I take care of my temple, aside from preparing my daily greens, certain other habits have carried me toward the century mark. First thing I do every morning is drink four glasses of water. People think this water business is a joke. But I’m here to tell you that it’s not. I’ve known two elderly people who died of dehydration, one of whom fell from his bed in the middle of the night and couldn’t stand up because he was so parched. Following my water, I drink 8 ounces of fresh celery blended in my Vita-mix. The juice cleanses the system and reduces inflammation. My biggest meal is my first one: oatmeal. I soak my oats overnight so that when I get up all I have to do is turn on the burner. Sometimes I enjoy them with warm almond milk, other times I add grated almonds and berries, put the mixture in my tumbler and shake it until it’s so smooth I can drink it. In any form, oats do the heart good. Throughout the day I eat sweet potatoes, which are filled with fiber, beets sprinkled with a little olive oil, and vegetables of every variety. I also still enjoy plenty of salad, though I stopped adding so many carrots – too much sugar. But I will do celery, cucumbers, seaweed grass and other greens. God’s fresh bounty doesn’t need a lot of dressing up, which is why I generally eat my salad plain. From time to time I do drizzle it with garlic oil. I love the taste. I also love lychee nuts. I put them in the freezer so that when I bite into them cold juice comes flooding out. As terrific as they are, I buy them only once in awhile. I recently bit into an especially sweet one, and then I stuck it right back in the freezer. “Not today, Suzie,” I said to myself, “full of glucose!” I try never to eat late, and certainly not after nine p.m. Our organs need a chance to rest. And before bed, of course, I have a final glass of water. I don’t mess around with my hydration.

Despite the controversy over whether psychopaths exist, psychiatrists generally agree that one of the defining characteristics of those we refer to as psychopaths is the lack of interpersonal empathy, what one might call a flat emotional playing field. Psychopaths may not hate, but they also may not love the way most of us would prefer to love and be loved. Psychopaths are usually manipulative, are champion liars, and can be quite glib and disarmingly charming. They don’t fear consequences the way most people do, and while they may react to the stress of being caught in a lie or violent act like anyone would, some remain cool as cucumbers. Even the most dangerous can appear jovial, carefree, and social at times, but sooner or later they will display a telling distance, a quiet coldheartedness and disregard for others. They are often impulsive, yet lack guilt and remorse, meaning they may invite you to join in on their reckless, even dangerous fun, and then shrug their shoulders if someone gets hurt.

They had shared each other the way good friends can't even after forty years of it. He knew the boy and the boy knew him, because they each had a kind of searchlight in their heads, something they hadn't asked for, something that had just been given. (Naw, you got a flashlight, he the one with the searchlight.) And sometimes that light, that shine, seemed like a pretty nice thing. You could pick the horses, or like the boy had said, you could tell your daddy where his trunk was when it turned up missing. But that was only dressing, the sauce on the salad, and down below there was as much bitter vetch in that salad as there was cool cucumber. You could taste pain and death and tears. And now the boy was stuck in that place, and he would go. For the boy. Because, speaking to the boy, they had only been different colors when they used their mouths. So he would go. He would do what he could, because if he didn't, the boy was going to die right inside his head. But because he was human he could not help a bitter wish that the cup had never been passed his way.

snuck into the vacant copilot’s room next to our victim, carrying a bucket with the sea cucumber. I crept through the room, being careful not to make any noise. I removed the sea cucumber and slid it into our victim’s toilet, being careful not to splash any water. The sea cucumber looked like a world record, giant turd. It was jet black, about fourteen inches long and thick around as a coke can. Neither of our pilots was a scuba diver and I guessed they would never suspect the giant turd was really a sea creature. The humongous turd impersonator lay motionless in the bottom of the toilet bowl, leaking a faint reddish dye. When they discovered the state of the toilet the pilots began a heated argument, blaming each other for not flushing the disgusting mound of excrement. This was a serious breach of etiquette for an officer and gentleman. The hapless pilots finally tried flushing and the toilet backed up and flooded the bathroom. They had to summon a plumber who immediately recognized the turd for what it was, a sea cucumber, and said it must have somehow crawled up through the pipes. Neither pilot ever guessed they were the victims of a practical joke. The prank was flawless and I still have the picture of the cucumber in their toilet.

We’ve come because we need to track down the original location of the Fall,” Daniel said, “the place where Lucifer and the host of Heaven will appear. We have to stop him.” Dee looked strangely undeterred from her tea service, continuing to divvy up the cucumber sandwiches. The angels waited for her to respond. A log in the fire splintered, cracked, and tumbled from the grate. “And all because a boy loved a girl,” she said at last. “Quite disturbing. Really brings out the worst in all the old enemies, doesn’t it? Scale coming unhinged, Elders killing innocents. So much unpleasantness. As if all you fallen angels didn’t have enough to bother with. I say, you must be awfully tired.” She have Luce a reassuring smile and gestured again for them to sit down. Roland pulled out the chair at the head of the table for Dee and sat down in the seat to her left. “Maybe you can help us.” He motioned for the others to join him. Annabelle and Arriane sat beside him, and Luce and Daniel sat across the table. Luce slid her hand over Daniel’s, twining her fingers around his. Dee passed the cups of tea around the table. After a clattering of china and spoons stirring sugar into tea, Luce cleared her throat. “We’re going to stop Lucifer, Dee.” “I should hope so.” Daniel grasped Luce’s fingers. “Right now we’re searching for three objects that tell the early history of the fallen. When brought together, they should reveal the original location of the Fall.” Dee sipped her tea. “Clever boy. Had any luck?

I sprinkle some flour on the dough and roll it out with the heavy, wooden rolling pin. Once it’s the perfect size and thickness, I flip the rolling pin around and sing into the handle—American Idol style. “Calling Gloriaaaaaaaaaaaaaaaaaaa . . .” And then I turn around. “AHHHHHHHHHHHHHH!” Without thinking, I bend my arm and throw the rolling pin like a tomahawk . . . straight at the head of the guy who’s standing just inside the kitchen door. The guy I didn’t hear come in. The guy who catches the hurling rolling pin without flinching—one-handed and cool as a gorgeous cucumber—just an inch from his perfect face. He tilts his head to the left, looking around the rolling pin to meet my eyes with his soulful brown ones. “Nice toss.” Logan St. James. Bodyguard. Totally badass. Sexiest guy I have ever seen—and that includes books, movies and TV, foreign and domestic. He’s the perfect combo of boyishly could-go-to-my-school kind of handsome, mixed with dangerously hot and tantalizingly mysterious. If comic-book Superman, James Dean, Jason Bourne and some guy with the smoothest, most perfectly pitched, British-Scottish-esque, Wessconian-accented voice all melded together into one person, they would make Logan fucking St. James. And I just tried to clock him with a baking tool—while wearing my Rick and Morty pajama short-shorts, a Winnie-the-Pooh T-shirt I’ve had since I was eight and my SpongeBob SquarePants slippers. And no bra. Not that I have a whole lot going on upstairs, but still . . . “Christ on a saltine!” I grasp at my chest like an old woman with a pacemaker. Logan’s brow wrinkles. “Haven’t heard that one before.” Oh fuck—did he see me dancing? Did he see me leap? God, let me die now. I yank on my earbuds’ cord, popping them from my ears. “What the hell, dude?! Make some noise when you walk in—let a girl know she’s not alone. You could’ve given me a heart attack. And I could’ve killed you with my awesome ninja skills.” The corner of his mouth quirks. “No, you couldn’t.” He sets the rolling pin down on the counter. “I knocked on the kitchen door so I wouldn’t frighten you, but you were busy with your . . . performance.” Blood and heat rush to my face. And I want to melt into the floor and then all the way down to the Earth’s core.

Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

You are very quiet,” Archer remarked as they walked together to the refreshment table. They’d just finished a game of whist and when Rose begged off from a second round, Grey’s brother did the same. “My apologies,” she replied. “I do not mean to be rude.” “My brother doesn’t deserve to take up so much room in that lovely head of yours.” She might have been insulted by his disparaging Grey, or his familiarity with her, had she not been so surprised by the remark itself. “You are impertinent, sir.” He grinned-a grin so much more roguish than Grey’s. “One of my more charming traits. I did not mean offense, dear lady. Only that thinking about him will do you no good. The man is bent on punishing himself for the rest of his life.” Rose accepted the plate he offered her. “Thank you. Why would he wish to punish himself?” “Because he’s an ar…idiot. Sandwich?” He held up a cucumber sandwich caught in silver tongs. “Please. I’m not certain I wish to discuss your brother with you, Lord Archer.” “Not even if I can help you win him?” Rose’s heart froze-no, it simply stopped. Her entire body went numb. She would have dropped her plate had Archer not swept it from her hand into his own. “What makes you think I wish to win him?” He flashed her a coy glance. “Please, lady Rose. I’ve not made a career out of studying your sex to fall for your false innocence now.” Oh dear God. Had Grey told him? “I’ve seen the way you look at him, and I’ve had to put with hearing about you for the last four years-no offense.” Rose arched a brow as he piled food upon her plate. “None taken. I wasn’t aware that I looked at your brother in a manner different from how I might look upon anyone else.” “Mm.” He popped a small cake into his mouth, chewed, and swallowed. “That’s just it. You try too hard to treat him like everyone else. It’s obvious you care for him, and not just as the man who saved your life.” “Saved my life? How very dramatic.” He gave her a very serious look as he handed her the laden plate. “Where do you suppose you’d be right now if Grey hadn’t taken you in? Certainly not here, with such good food and charming company.” Point taken. And now she felt simply awful for the way she had spoken to Grey earlier. She was such a cow. “You shame me, sir.” And worse, he’d made tears come to her eyes. Staring at her food-such a wonderful array he’d picked for her-she blinked them away. He steered her toward a window seat where they sat in plain view of the room, but at least with a modicum of privacy. “My apologies, my lady. I did not mean to offend you with my plain and thoughtless words.” “Plain, perhaps. Thoughtless, I highly doubt it.” She managed a small smile. “I don’t think you do anything without thinking first.” Archer laughed, looking so much like Grey it hurt to look at him. “Were that but true.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.