Crust Quotes

The love stories sold us the wrong thing. The best kind of love doesn’t happen on moonlit walks and romantic vacations. It happens in between the folds of everyday life. It’s not grand gestures that show how you feel, it’s all the little secret things you do to make her life better that you never tell her about. Taking the end piece of the bread at breakfast so she can have the last middle piece for her sandwich when you pack her lunch. Making sure her car always has gas so she never has to stop at the pump. Telling her you’re not cold and to take your jacket when you are in fact, very, very cold. It’s watching TV on a rainy Sunday while you’re doing laundry and turning her light off when she’s fallen asleep reading. Sharing pizza crusts and laughing about something the kids did and taking care of each other when you’re sick. It isn’t glamorous, it isn’t all butterflies and stars in your eyes. It’s real. This is the kind of love that forever is made of. Because if it’s this good when life is draining and mundane and hard, think of how wonderful it will be when the love songs are playing and the moon is out.

When I went to the store I always had to bring back a loaf of wax-papered bread for my mother, and sometimes a package of “Jiffy” Pie Crust, if they had any. My sister never had to: she had already discovered the advantages of being unreliable. As payment, and, I’m sure, as compensation for my unhappiness, my mother gave me a penny a trip, and when I had saved five of these pennies I bought my first Popsicle. Our mother had always refused to buy them for us, although she permitted ice-cream cones. She said there was something in Popsicles that was bad for you, and as I sat on the front steps of the store, licking down to the wooden stick, I kept looking for this thing. I visualized it as a sort of core, like the white fingernail-shaped part in a kernel of corn, but I couldn’t find anything.

The next dish was a plate of three gently cooked quail eggs served in a buttery crust filled with an equally buttery leek cream, and topped with a generous spoonful of jet-black caviar. Cassie broke open the runny yolk of an egg with the tip of her fork, videoing as it oozed into the caviar and covered the tart. "Now that's what I call food porn," she said, before taking a bite.