Crunch Bar Quotes

We've searched our database for all the quotes and captions related to Crunch Bar. Here they are! All 19 of them:

I knew Dad was concerned about my past associations. I was from the Trash Alley. It was my community. I hung out with thugs from the Frog Bottom, the Burns Bottoms, the Red Line, the S-Curve, the Sandfield, the Morning Side, and a bunch of other places that shall remain nameless. I knew all of the “Legends of the Hood”: Sin Man, Swap, Boo Boo, Emp-Man, Cookie Man, Shank, Polar Bear, Bae Willy, Bae Bruh, Skullhead Ned, Pimp, Crunch, and Goat Turd (just to name a few). I thought maybe Dad had summoned me as a “show and tell” for the kids in his neighborhood—the hardliner to scare those wayward suburban brats back into reality.
Harold Phifer (Surviving Chaos: How I Found Peace at A Beach Bar)
Disperse your menacing armies! And relinguish your delicious stores of Nestle Crunch bars.
Chuck Palahniuk (Damned (Damned, #1))
He unwrapped the Dajm bar, took a large bite, savoring the familiar crunch between his teeth, and opened the cover. The first clipping was from The Home Journal: a story about a murderess in the US in the forties. She had managed to poison fourteen old people with arsenic before she was caught,
John Ajvide Lindqvist (Let the Right One In)
Will power is the answer. Will power. No white bread, no Nestle's Crunch bars... I flinched and felt the last of the bars melting in my pockets. На все вопросы ответ один — сила воли! Исключительно сила воли. Никаких булок, никаких шоколадных плиток… Я моргнул и почувствовал, как последняя из шоколадок тает у меня в кармане.
Ray Bradbury (Death is a Lonely Business (Crumley Mysteries, #1))
In short, this summer of 1984 should not have been any different. There is always the large bay of Rivedoux, the small cliffs of La Flotte, the flat beaches of Bois-Plage, the marches of Ars, the rocky point of Saint-Clement. The hollyhocks in alleys, pine needles crunching underfoot in the forest of Trousse-Chemise, the green oaks under which one goes to find shade. The fortifications of Vauban to protect me from imaginary invasions, the open-air abbey that always terrified me at night, and the Whales lighthouse, whose spinning light makes me dizzy. Always the same boys my age; before we went to the carousel, now we go to the bar. Everything is in its place, everything reassures me. Except that I miss Thomas. I miss him terribly. And that changes everything. Have you noticed how the most beautiful landscapes lose their brilliance as soon as our thoughts prevent us from seeing them properly?
Philippe Besson (Lie With Me)
Rachael Ray was in the middle of making small lemon bars, which reminded me almost immediately of a new recipe for lemon drop cookies I'd been wanting to try and maybe serve at an upcoming children's birthday party I had scheduled. Like I say, cooking can be like therapy for me when I'm real upset, and no sooner had I grabbed a bag of lemon drop candy in the cabinet, wrapped the nuggets in a towel, and begun beating them to bits with a hammer than I calmed down and concentrated on making the batter just right. Butter, sugar, grated lemon rind, heavy cream, an egg, flour baking powder and salt, the crushed candy- the ingredients couldn't have been simpler. What I wondered about was whether the candy would melt during the baking, and I got my answer after the cookies had been in the oven about twelve minutes, and I finally bit into a cooled one, and noticed a slight crunch that was one of the most wonderful sensations I'd ever experienced. Yeah, the cookies were out of this world, and I knew the kids would love 'em, but since I personally like most of my cookies to be kinda chewy, I did decide then and there that the next time I baked a batch, I'd test the texture after only ten minutes of baking- or till just the edges of the cookies browned. I also decided these cookies could give Miss Rachael Ray's lemon bars a good run for their money, and that they should have me on that program doing something a little different. I mean, anybody can make ordinary lemon bars.
James Villas (Hungry for Happiness)
Want my opinion, just as an amateur? I think photography’s a much artier art than most people believe. It’s logical to think that, if you’ve got an eye for composition—plus a few technical skills you can learn in any photography class—one pretty place should photograph as well as any other, especially if you’re just into landscapes. Harlow, Maine or Sarasota, Florida, just make sure you’ve got the right filter, then point and shoot. Only it’s not like that. Place matters in photography just like it does in painting or writing stories or poetry. I don’t know why it does, but . . . [There is a long pause.] Actually I do. Because an artist, even an amateur one like me, puts his soul into the things he creates. For some people—ones with the vagabond spirit, I imagine—the soul is portable. But for me, it never seemed to travel even as far as Bar Harbor. The snaps I’ve taken along the Androscoggin, though . . . those speak to me. And they do to others, too. The guy I do business with at Windhover said I could probably get a book deal out of New York, end up getting paid for my calendars rather than paying for them myself, but that never interested me. It seemed a little too . . . I don’t know . . . public? Pretentious? I don’t know, something like that. The calendars are little things, just between friends. Besides, I’ve got a job. I’m happy crunching numbers. But my life sure would have been dimmer without my hobby.
Stephen King (Just After Sunset)
When I got back from the nearest pharmacy after buying the biggest bottle of ibuprofen they had, the delivery truck was blocking my driveway. What wasn't already taken up by Jayson's Mercedes, that is. At that point, I was so out of sorts and my head hurt so badly that I was tempted to throw everybody out of my house. As a vampire, I was strong enough—and pissed enough—to accomplish it without much effort. "What the hell are you doing here?" I snapped at Jayson Rome, who sat at my kitchen island, drinking coffee and eating oatmeal cookies with Hank and Trina as if he belonged there. He didn't answer, so I went to the cupboard next to the sink, grabbed a glass, filled it with water and washed down four ibuprofen, hoping that would be enough to stop the pounding in my head. "How did you get out of the bar last night without us seeing you?" Jayson demanded. "You think I'll tell you anything?" I said. "Get out of my house. I paid for it. It doesn't belong to you anymore. Go get some of those women you're so fond of. Do you pay Hank a finder's fee for pointing them in your direction?" "You really did fuck up, didn't you?" Trina eyed Jayson distastefully as she crunched into another oatmeal cookie. "Is it your job to ruin all my friendships?" "Mattress and foundation are on the bed," one of two delivery guys shoved a clipboard in my direction for a signature. "It looks good—I checked," Trina said. "Fine." I signed and handed the clipboard back. "If you all will excuse me, I'm going to put sheets on my bed and then do a faceplant. Please be gone when I wake up." I walked down the hall toward my bedroom.
Connie Suttle (Blood Trouble (God Wars, #2))
The defenders retreated, but in good order. A musket flamed and a ball shattered a marine’s collar bone, spinning him around. The soldiers screamed terrible battle-cries as they began their grim job of clearing the defenders off the parapet with quick professional close-quarter work. Gamble trod on a fallen ramrod and his boots crunched on burnt wadding. The French reached steps and began descending into the bastion. 'Bayonets!' Powell bellowed. 'I want bayonets!' 'Charge the bastards!' Gamble screamed, blinking another man's blood from his eyes. There was no drum to beat the order, but the marines and seamen surged forward. 'Tirez!' The French had been waiting, and their muskets jerked a handful of attackers backwards. Their officer, dressed in a patched brown coat, was horrified to see the savage looking men advance unperturbed by the musketry. His men were mostly conscripts and they had fired too high. Now they had only steel bayonets with which to defend themselves. 'Get in close, boys!' Powell ordered. 'A Shawnee Indian named Blue Jacket once told me that a naked woman stirs a man's blood, but a naked blade stirs his soul. So go in with the steel. Lunge! Recover! Stance!' 'Charge!' Gamble turned the order into a long, guttural yell of defiance. Those redcoats and seamen, with loaded weapons discharged them at the press of the defenders, and a man in the front rank went down with a dark hole in his forehead. Gamble saw the officer aim a pistol at him. A wounded Frenchman, half-crawling, tried to stab with his sabre-briquet, but Gamble kicked him in the head. He dashed forward, sword held low. The officer pulled the trigger, the weapon tugged the man's arm to his right, and the ball buzzed past Gamble's mangled ear as he jumped down into the gap made by the marines charge. A French corporal wearing a straw hat drove his bayonet at Gamble's belly, but he dodged to one side and rammed his bar-hilt into the man's dark eyes. 'Lunge! Recover! Stance!
David Cook (Heart of Oak (The Soldier Chronicles, #2))
I drove to the bar Theodosha had called from and parked on the street. The bar was a gray, dismal place, ensconced like a broken matchbox under a dying oak tree, its only indication of gaiety a neon beer sign that flickered in one window. She was at a table in back, the glow of the jukebox lighting her face and the deep blackness of her hair. She tipped a collins glass to her mouth, her eyes locked on mine. “Let me take you home,” I said. “No, thanks,” she replied. “Getting swacked?” “Merchie and I had another fight. He says he can’t take my pretensions anymore. I love the word ‘pretensions.’” “That doesn’t mean you have to get drunk,” I said. “You’re right. I can get drunk for any reason I choose,” she replied, and took another hit from the glass. Then she added incongruously, “You once asked Merchie what he was doing in Afghanistan. The answer is he wasn’t in Afghanistan. He was in one of those other God-forsaken Stone Age countries to the north, helping build American airbases to protect American oil interests. Merchie says they’re going to make a fortune. All for the red, white, and blue.” “Who is they?” But her eyes were empty now, her concentration and anger temporarily spent. I glanced at the surroundings, the dour men sitting at the bar, a black woman sleeping with her head on a table, a parolee putting moves on a twenty-year-old junkie and mother of two children who was waiting for her connection. These were the people we cycled in and out of the system for decades, without beneficial influence or purpose of any kind that was detectable. “Let’s clear up one thing. Your old man came looking for trouble at the club today. I didn’t start it,” I said. “Go to a meeting, Dave. You’re a drag,” she said. “Give your guff to Merchie,” I said, and got up to leave. “I would. Except he’s probably banging his newest flop in the hay. And the saddest thing is I can’t blame him.” “I think I’m going to ease on out of this. Take care of yourself, kiddo,” I said. “Fuck that ‘kiddo’ stuff. I loved you and you were too stupid to know it.” I walked back outside into a misting rain and the clean smell of the night. I walked past a house where people were fighting behind the shades. I heard doors slamming, the sound of either a car backfiring or gunshots on another street, a siren wailing in the distance. On the corner I saw an expensive automobile pull to the curb and a black kid emerge from the darkness, wearing a skintight bandanna on his head. The driver of the car, a white man, exchanged money for something in the black kid’s hand. Welcome to the twenty-first century, I thought. I opened my truck door, then noticed the sag on the frame and glanced at the right rear tire. It was totally flat, the steel rim buried deep in the folds of collapsed rubber. I dropped the tailgate, pulled the jack and lug wrench out of the toolbox that was arc-welded to the bed of the truck, and fitted the jack under the frame. Just as I had pumped the flat tire clear of the puddle it rested in, I heard footsteps crunch on the gravel behind me. Out of the corner of my eye, I saw a short, thick billy club whip through the air. Just before it exploded across the side of my head, my eyes seemed to close like a camera lens on a haystack that smelled of damp-rot and unwashed hair and old shoes. I was sure as I slipped into unconsciousness that I was inside an ephemeral dream from which I would soon awake.
James Lee Burke (Last Car to Elysian Fields (Dave Robicheaux, #13))
Run 400 meters at current 5K pace. Do 5 chin-ups. If a chin-up bar is not available, perform 12 biceps curls with dumbbells while standing on the right leg and then the left leg. Complete 36 abdominal crunches. Perform 15 squat thrusts with jumps (burpees). Do 15 push-ups. Complete 30 two-leg squats (body-weight squats). Run another 400 meters at 5K tempo. Do 12 squat and dumbbell presses. Complete 10 feet-elevated push-ups. Perform 36 low-back extensions. Do 15 bench dips. Complete 15 lunge squats with each leg. Run another 400 meters at 5K pace. Repeat steps 2 through 13 to complete two circuits in all; then cool down with about 2 miles (3.2 km) of light jogging, followed by thorough stretching and exercises to build core strength.
Owen Anderson (Running Science (Sport Science))
In the finance sector, the annual bonus is calculated from a complex series of interconnecting variables, ranging from snappiness of suit, garishness of tie, and pointitude of shoe, to number of small businesses destroyed, quantity of third-world children indirectly starved, and number of puffs of cigar smoke blown in waitresses’ eyes during business lunches in titty bars with dubious Russian billionaires. For high-ranking executives, bonuses should be big enough to amaze and appal the watching world, but small enough not to bankrupt the entire company.22 For maximum satisfaction, any bonus over £250,000 should be presented as a suitcase full of used £10 notes, handed over by a large Eastern European or Colombian man in sunglasses, while a colleague in an overcoat brandishes a gun smiles and nods cockishly. Though such rewards are beyond the reach, comprehension and calculators of most ordinary people, there is no reason to miss out on the Age Of The Ludicrous Pay-Off: you simply need to declare yourself self-employed, and then award yourself an extravagantly gargantuan Christmas bonus.
Andy Zaltzman (Does anything eat bankers?: And 53 Other Indispensable Questions for the Credit Crunched)
And anyway, if she's all that liberated, why doesn't she go down to the bar and pick someone up? I'm sure it's entirely possible. It's just that most women don't do it. And why don't they do it?' she asked, with a sudden return of assurance. 'It's because they prefer the old myths, when it comes to the crunch. They want to believe that they are going to be discovered, looking their best, behind closed doors, just when they thought that all was lost, by a man who has battled across continents, abandoning whatever he may have had in his in-tray, to reclaim them. Ah! If only it were true,' she said, breathing hard, and spearing a slice of kiwi fruit which remained suspended on her fork as she bent her head and thought this one out.
Anita Brookner (Hotel du Lac)
Milky Way, AirHeads, Mars bars, Twix, Kit Kat, Chunky, mr. Goodbar, York Peppermint Patties, Reese’s Peanut Butter Cups, Mike and Ike, Atomic FireBall, JuJu Fish, Sour Neon Worms, Goobers, Laffy Taffy, Nerds, Sugar Daddy, Baby Ruth, Snickers, Kisses, M & M’s (plain and peanut), gummi bears, Dots, Junior Mints, Milk Duds, Good & Plenty, Whoppers, Twizzlers, Dum Dum, Skittles, Butterfinger, Starburst, Crunch, Jolly Rancher, Sweet Pops, Tootsie Roll….
Dan Gutman (Ms. Leakey Is Freaky! (My Weird School Daze #12))
cornflake crunch MAKES ABOUT 360 G (4 CUPS) This recipe was originally created to accompany the Cereal Milk Panna Cotta. It was one of those first-swing, home-run hits. It is incredibly simple to make and equally as versatile in its uses. Put some in a plastic bag and take it on the go as the best snack ever, or use it as an ingredient in the recipes that follow. 170 g cornflakes [½ (12-ounce) box (5 cups)] 40 g milk powder [½ cup] 40 g sugar [3 tablespoons] 4 g kosher salt [1 teaspoon] 130 g butter, melted [9 tablespoons] Elsewhere in this book: Cornflake crunch is also used in the Pumpkin Ganache dessert. 1. Heat the oven to 275°F. 2. Pour the cornflakes in a medium bowl and crush them with your hands to one-quarter of their original size. Add the milk powder, sugar, and salt and toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the cereal and creating small clusters. 3. Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed. 4. Cool the cornflake crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep
Christina Tosi (Momofuku Milk Bar: A Cookbook)
225 g butter, at room temperature [16 tablespoons (2 sticks)] 250 g granulated sugar [1¼ cups] 150 g light brown sugar [¼ cup tightly packed] 1 egg 2 g vanilla extract [½ teaspoon] 240 g flour [1½ cups] 2 g baking powder [½ teaspoon] 1.5 g baking soda [¼ teaspoon] 5 g kosher salt [1¼ teaspoons] ¾ recipe Cornflake Crunch [270 g (3 cups)] 125 g mini chocolate chips [¼ cup] 65 g mini marshmallows [1¼ cups] 1. Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg and vanilla, and beat for 7 to 8 minutes. (See notes on this process.) 2. Reduce the mixer speed to low and add the flour, baking powder, baking soda, and salt. Mix just until the dough comes together, no longer than 1 minute. (Do not walk away from the machine during this step, or you will risk overmixing the dough.) Scrape down the sides of the bowl with a spatula. 3. Still on low speed, paddle in the cornflake crunch and mini chocolate chips just until they’re incorporated, no more than 30 to 45 seconds. Paddle in the mini marshmallows just until incorporated. 4. Using a 2¾-ounce ice cream scoop (or a ⅓-cup measure), portion out the dough onto a parchment-lined sheet pan. Pat the tops of the cookie dough domes flat. Wrap the sheet pan tightly in plastic wrap and refrigerate for at least 1 hour, or up to 1 week. Do not bake your cookies from room temperature—they will not hold their shape. 5. Heat the oven to 375°F. 6. Arrange the chilled dough a minimum of 4 inches apart on parchment- or Silpat-lined sheet pans. Bake for 18 minutes. The cookies will puff, crackle, and spread. At the 18-minute mark, the cookies should be
Christina Tosi (Momofuku Milk Bar: A Cookbook)
Do build on the child’s strengths: “You are such a good cook! Help me remember what we need for our meat loaf recipe. Then, you can mix it.” Or, “You have energy to spare. Could you run over to Mrs. Johnson’s house and get a magazine she has for me?” Think “ability,” not “disability.” Do build on the child’s interests: “Your collection of rocks is growing fast. Let’s read some books about rocks. We can make a list of the different kinds you have found.” Your interest and support will encourage the child to learn more and do more. Do suggest small, manageable goals to strengthen your child’s abilities: “How about if you walk with me just as far as the mailbox? You can drop the letter in. Then I’ll carry you piggy-back, all the way home.” Or, “You can take just one dish at a time to clear the table. We aren’t in a hurry.” Do encourage self-help skills: To avoid “learned helplessness,” sponsor your child’s independence. “I know it’s hard to tie your shoes, but each time you do it, it will get easier.” Stress how capable she is, and how much faith you have in her, to build her self-esteem and autonomy. Show her you have expectations that she can help herself. Do let your child engage in appropriate self-therapy: If your child craves spinning, let him spin on the tire swing as long as he wants. If he likes to jump on the bed, get him a trampoline, or put a mattress on the floor. If he likes to hang upside down, install a chinning bar in his bedroom doorway. If he insists on wearing boots every day, let him wear boots. If he frequently puts inedible objects into his mouth, give him chewing gum. If he can’t sit still, give him opportunities to move and balance, such as sitting on a beach ball while he listens to music or a story. He will seek sensations that nourish his hungry brain, so help him find safe ways to do so. Do offer new sensory experiences: “This lavender soap is lovely. Want to smell it?” Or, “Turnips crunch like apples but taste different. Want a bite?” Do touch your child, in ways that the child can tolerate and enjoy: “I’ll rub your back with this sponge. Hard or gently?” Or, “Do you know what three hand squeezes mean, like this? I-Love-You!
Carol Stock Kranowitz (The Out-of-Sync Child: Recognizing and Coping with Sensory Processing Disorder)
In the produce section she stopped to inhale the smell of so many oranges- Valencia, blood, juice, navel- net bags of limes, stacks of pineapples. The hygienic overtones of bleach were also in the air and she sniffed at the scent of chlorine as though it were a delicacy. She picked up a watermelon as big as a child, lifting it with difficulty into her cart. A sheaf of plantains. Peaches thick with fuzz. She chose bottled waters from Maine and Italy, from Germany and France, then proud-colored squeeze bottles of Joy and Cheer, Dove and Palmolive. She reached for high-protein cereals and protein bars, granola with cranberries, Cap'n Crunch. She explored the store, lapping up the light, listening to the music with its brave half-heard songs of love lost and found. Naomi passed by the stacks of mammalian flesh cut into portions wrapped in tight plastic. She lingered at the fish counter to contemplate the blackness of the mussels, the glistening dislocated stripes of the mackerel, the rosy pinkness of the salmon fillets arrayed on the ice. Here were animals still with their eyes on, red snapper and Mediterranean black bass. In a tank of greenish water, lobsters swam with halting deliberation; she pursed her lips and gave a furtive salute, her fingers held like claws.
Grace Dane Mazur (The Garden Party: A Novel)
Diego and I spent the next few hours extracting the podlike nuts of the chocolate tree, Theobroma cacao. He climbed the tree, which was about fifteen feet high and quite slender, and shook it until the ripe nuts fell to the ground. It was one of the strangest-looking trees I'd ever laid eyes on- tall and skinny, with huge multicolored pods hanging down off its main branches. It looked like a long brown stick with orange, yellow, red, green, pink, and purple footballs glued onto it. It was difficult for me to connect this tree and its weird pods to Nestlé Crunch bars and double-fudge ice cream on a hot summer day.
Margot Berwin (Hothouse Flower and the Nine Plants of Desire)