Crisp Leaves Quotes

My heart is drumming in my chest so hard it aches, but it's the good kind of ache, like the feeling you get on the first real day of autumn, when the air is crisp and the leaves are all flaring at the edges and the wind smells just vaguely of smoke - like the end and the beginning of something all at once.

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

Two sounds of autumn are unmistakable...the hurrying rustle of crisp leaves blown along the street...by a gusty wind, and the gabble of a flock of migrating geese.

I was drinking in the surroundings: air so crisp you could snap it with your fingers and greens in every lush shade imaginable offset by autumnal flashes of red and yellow.

In the end, that was the problem with romance. It was so easy to romanticise romance because it was everywhere. It was in music and on TV and in filtered Instagram photos. It was in the air, crisp and alive with fresh possibility. It was in falling leaves, crumbling wooden doorways, scuffed cobblestones and fields of dandelions. It was in the touch of hands, scrawled letters, crumpled sheets and the golden hour. A soft yawn, early morning laugher, shoes lined up together dy the door. Eyes across a dance floor. I could see it all, all the time, all around, but when I got closer, I found nothing was there.

The autumn twilight turned into deep and early night as they walked. Tristran could smell the distant winter on the air--a mixture of night-mist and crisp darkness and the tang of fallen leaves.

Quote taken from Chapter 1: "The police should be in it, not us. We’re out of here.” Bill did an about-face to retrace their route to the door. Piper whipped out a hand and snagged him by the shirttail. Her tone returned to crisp and decisive. “Slow down, Roadrunner. I’m not ready to leave. We’ve got work to do.” Incredulous, he stared gape-mouthed at her. “You'd better explain,” he said. She wiggled her nose. “I’m growing nosier by the second about the circumstances surrounding Anna’s murder.

The circus looks abandoned and empty. But you think perhaps you can smell caramel wafting through the evening breeze, beneath the crisp scent of the autumn leaves. A subtle sweetness at the edges of the cold.

The leaves had fallen from the trees and lay crisp and crackling beneath his feet. Picking one up he marveled, not for the first time, at the perfection of nature where leaves were most beautiful at the very end of their lives.

I loved to be alone in the woods, especially in the late fall when everything is crisp and golden, the leaves the color of fire, and it smells like things turning into earth. I loved the silence - the only sound the steady drum of the hooves and the horse's breathing.

Outside, there was that predawn kind of clarity, where the momentum of living has not quite captured the day. The air was not filled with conversation or thought bubbles or laughter or sidelong glances. Everyone was sleeping, all of their ideas and hopes and hidden agendas entangled in the dream world, leaving this world clear and crisp and cold as a bottle of milk in the fridge.

The leaves crisping at their edges. Here is a season Hamnet has not known or touched. Here is a world moving on without him.

The last dead leaves of fall crackled underfoot, winter-crisp.

It still smelled like autumn here. Pine needles and cold, crisp air, bonfires and moldering leaves, the world dying as it readied to be reborn.

FALLING IN LOVE WITH OCTOBER Leaves descending to the ground, Orange, magenta, green & brown The cool crisp breezes in the air, Autumn season must be here

The air's crisp with the smell of autumn, and the first few leaves have started to change color. The streets have that family-friendly feel. Store windows already have pumpkins and witches' hats in them.

Leaving any bookstore is hard, especially on a day in August, when the street outside burns and glares, and the books inside are cool and crisp to the touch; especially on a day in January, when the wind is blowing, the ice is treacherous, and the books inside seem to gather together in colorful warmth. It's hard to leave a bookstore any day of the year, though, because a bookstore is one of the few places where all the cantankerous, conflicting, alluring voices of the world co-exist in peace and order and the avid reader is as free as a person can possibly be, because she is free to choose among them.

Go straight to God, and dump it right at His feet. You go down with it if you have to. Then leave it there and go on and do what you know is right now. That other is done. It doesn't make you who you are. It just teaches you who to be.

and I looked and looked at her, and knew as clearly as I know I am to die, that I loved her more than anything I had ever seen or imagined on earth, or hoped for anywhere else. She was only the faint violet whiff and dead leaf echo of the nymphet I had rolled myself upon with such cries in the past; an echo on the brink of a russet ravine, with a far wood under a white sky, and brown leaves choking the brook, and one last cricket in the crisp weeds... but thank God it was not that echo alone that I worshipped. What I used to pamper among the tangled vines of my heart, mon grand pch radieux, had dwindled to its essence: sterile and selfish vice, all that I cancelled and cursed. You may jeer at me, and threaten to clear the court, but until I am gagged and halfthrottled, I will shout my poor truth. I insist the world know how much I loved my Lolita, this Lolita, pale and polluted, and big with another’s child, but still gray-eyed, still sooty-lashed, still auburn and almond, still Carmencita, still mine; Changeons de vie, ma Carmen, allons vivre quelque, part o nous ne serons jamais spars; Ohio? The wilds of Massachusetts? No matter, even if those eyes of hers would fade to myopic fish, and her nipples swell and crack, and her lovely young velvety delicate delta be tainted and torneven then I would go mad with tenderness at the mere sight of your dear wan face, at the mere sound of your raucous young voice, my Lolita.

Every intoxicating delight of early spring was in the air. The breeze that fanned her cheek was laden with subtle perfume and the crisp, fresh odor of unfolding leaves.

It was one of those sumptuous days when the world is full of autumn muskiness and tangy, crisp perfection: vivid blue sky, deep green fields, leaves in a thousand luminous hues. It is a truly astounding sight when every tree in a landscape becomes individual, when each winding back highway and plump hillside is suddenly and infinitely splashed with every sharp shade that nature can bestow - flaming scarlet, lustrous gold, throbbing vermilion, fiery orange.

Autumn is here and I am in love. My heart has taken residence in my mind. I pick the crisp ochre leaves and put them in my pocket. I am in love.

She was only the faint violet whiff and dead leaf echo of the nymphet I had rolled myself upon with such cries in the past; an echo on the brink of a russet ravine, with a far wood under a white sky, and brown leaves choking the brook, and one last cricket in the crisp weeds.

To the rhythm of my deep delight, my fingers tickled across the fabric of the sheets and of reality in bursts of euphoria, making them rustle softly yet firmly, just like sun-crisped leaves on concrete in a breeze—prime ASMR.

We were in the autumnlands. Dim as it was, the forest glowed. The golden leaves flashing by blazed like sparks caught in the updraft of a fire. A scarlet carpet unrolled before us, rich and flawless as velvet. Rising from the forest floor, the black, tangled roots breathed a bluish mist that reduced the farthest trees' trunks to ghostly silhouettes, yet left their foliage's luminous hues untouched. Vivid moss speckled the branches like tarnished copper. The crisp spice of pine sap infused the cool air over a musty perfume of dry leaves. A knot swelled in my throat. I couldn't look away. There was too much of it, too fast. I'd never be able to drink it all in...

As November’s crisp, rustling leaves surrender to cool autumn breezes and whirl away in all directions, we are reminded that ‘for everything there is a season.

She’d heard my theory on funnel cake and celery stalker men before. Most men were either like funnel cake: delicious and interesting, but who at the end of the day just aren’t good for the heart or complexion. Or they were celery: a sensible, healthy choice that didn’t really bring much to the table but an occasional crunch. If you OD on celery, you end up bingeing on cake behind closed doors. Funnel cake, while warm and delicious, is difficult to make. But you go there because you long for it like the double-twist stomach-dropping roller coaster as soon as you arrive at the amusement park. Wet ribbons of batter crackle and pop until golden and crisp, yielding in the center. The steamy swirls of tender yellow dough absorb confectioners’ sugar like pores. When the luxurious fat melts on your tongue, you exhale. You’ve got sticky batter, dribbling down spouts, leaving rings on your clean countertops, splattering oil growing darker and beginning to smoke. Layers of paper towels and oil-draining weapons clutter your space. With funnel cake, you’ve got steps to follow. Procedures. Rules. No one makes rules about celery. It’s always around for the snacking. You choose it when you’re dieting or trying not to consume too many wings over football. Come to think of it, you don’t even bother eating it when you diet. Instead it’s a conduit for blue cheese. You use it to make stocks and stuffing. It becomes filler, pantry almost.

Autumn was his favourite time of year, not simply for its changing colours but for the crispness in the air and the sharpness of the light. As the leaves fell the landscape revealed itself, like a painting being cleaned or a building being renewed. He could see the underlying shape of things. This was what he wanted, he decided: moments of clarity and silence.

Five minutes later, the girls stood at the open kitchen door, blinking in the brilliant overcast light. The smell of lilacs, roses, sweet peas, and honeysuckle mixed with the scent of crisp late summer leaves. None of them had been in the gradens for nine months, and the bright saturated greens, reds, and violets overwhelmed them. It reminded Azalea of Mother, beautiful and bright, thick with scents and excitement. And the King-he was like the palace behind them, all straights and grays, stiff and symmetrical and orderly. "It's really allowed?" said Flora, her eyes alight at the colors. "Allowed allowed?" said Goldenrod. "For the last time," said the King, pushing them gently out the kitchen door and onto the path. "It is Royal Business! Go On. Get some color in your cheeks.

I suppose you think you know what autumn looks like. Even if you live in the Los Angeles dreamed of by September’s schoolmates, you have surely seen postcards and photographs of the kind of autumn I mean. The trees go all red and blazing orange and gold, and wood fires burn at night so everything smells of crisp branches. The world rolls about delightedly in a heap of cider and candy and apples and pumpkins and cold stars rush by through wispy, ragged clouds, past a moon like a bony knee. You have, no doubt, experienced a Halloween or two. Autumn in Fairyland is all that, of course. You would never feel cheated by the colors of a Fairyland Forest or the morbidity of a Fairyland moon. And the Halloween masks! Oh, how they glitter, how they curl, how their beaks and jaws hook and barb! But to wander through autumn in Fairyland is to look into a murky pool, seeing only a hazy reflection of the Autumn Provinces’ eternal fall. And human autumn is but a cast-off photograph of that reflecting pool, half burnt and drifting through the space between us and Fairyland. And so I may tell you that the leaves began to turn red as September and her friends rushed through the suddenly cold air on their snorting, roaring high wheels, and you might believe me. But no red you have ever seen could touch the crimson bleed of the trees in that place. No oak gnarled and orange with October is half as bright as the boughs that bent over September’s head, dropping their hard, sweet acorns into her spinning spokes. But you must try as hard as you can. Squeeze your eyes closed, as tight as you can, and think of all your favorite autumns, crisp and perfect, all bound up together like a stack of cards. That is what it is like, the awful, wonderful brightness of Fairy colors. Try to smell the hard, pale wood sending up sharp, green smoke into the afternoon. To feel to mellow, golden sun on your skin, more gentle and cozier and more golden than even the light of your favorite reading nook at the close of the day.

you think perhaps you can smell caramel wafting through the evening breeze, beneath the crisp scent of the autumn leaves. A subtle sweetness at the edges of the cold. The

Listen . . . With faint dry sound, Like steps of passing ghosts, The leaves, frost-crisp’d, break from the trees And fall.

Every book was a tree living a second life. And the older the book, the more it smelled of the earth—the more the rustle of its crisp, yellowed pages sounded like the rustle of leaves.

October air, complete with dancing leaves and sighing winds greeted him as he stepped from the bus onto the dusty highway. Coolness embraced. The scent of burning wood hung crisp in the air from somewhere far in the distance. His backpack dropped in a flutter of dust. He surveyed dying cornfields from the gas station bus stop. Seeing this place, for the first time in over twenty years, brought back a flood of memories, long buried and forgotten.

The way ran zigzag through a forest of pine which the bitter wind, still that morning, had turned to ice; every bough was adorned with lines of stalactite which shivered and glittered in the morning sun; every needle had a brilliant, vitreous case and when she flicked her whip at a wayside shrub she brought down a tinkling shower of ice-leaves, each the veined impression of its crisp, green counterpart.

It is pleasant to walk over the beds of these fresh, crisp, and rustling leaves. How beautifully they go to their graves! how gently lay themselves down and turn to mould!--painted of a thousand hues, and fit to make the beds of us living. So they troop to their last resting-place, light and frisky. They put on no weeds, but merrily they go scampering over the earth, selecting the spot, choosing a lot, ordering no iron fence, whispering all through the woods about it,--some choosing the spot where the bodies of men are mouldering beneath, and meeting them half-way.

She felt strong and blissfully empty gliding through the crisp November air, enjoying the intermittent warmth of the sun as it filtered down through the overhanging trees, which were mostly stripped of their foliage. It was that trashy, post-Halloween part of the fall, yellow and orange leaves littering the ground

The lucidity, the clarity of light that afternoon was sufficient to itself; perfect transparency must be impenetrable, these vertical bars of brass-coloured distillation of light coming down from sulphur-yellow interstices in a sky hunkered with grey clouds that bulge with more rain. It struck the wood with nicotine-stained fingers, the leaves glittered. A cold day of late October, when the withered blackberries dangled like their own dour spooks on the discoloured brambles. There were crisp husks of beechmast and cast acorn cups underfoot in the russet slime of the dead bracken where the rains of the equinox had so soaked the earth that the cold oozed up through the soles of the shoes, lancinating cold of the approaching winter that grips hold of your belly and squeezed it tight. Now the stark elders have an anorexic look; there is not much in the autumn wood to make you smile but it is not yet, not quite yet, the saddest time of the year. Only, there is a haunting sense of the imminent cessation of being; the year, in turning, turns in on itself. Introspective weather, a sickroom hush.

I am Falling in love again with autumn, The smell of warm cider, The orange color leaves, Pumpkins everywhere and the crisp breeze, People walking or riding their bikes, Folks jogging or going on hikes, I love autumn for many reasons and I'm pleased to admit- this is my favorite season

She stood at the edge of a glassy river lined with impossibly tall trees, fanning out their wide emerald leaves among the puffy white clouds. Across the river, a row of crystal castles glittered in the sunlight in a way that would make Walt Disney want to throw rocks at his “Magic Kingdom.” To her right, a golden path led into a sprawling city, where the elaborate domed buildings seemed to be built from brick-size jewels—each structure a different color. Snowcapped mountains surrounded the lush valley, and the crisp, cool air smelled like cinnamon and chocolate and sunshine.

The air was fresh and crisp and had a distinct smell which was a mixture of the dried leaves on the ground and the smoke from the chimneys and the sweet ripe apples that were still clinging onto the branches in the orchard behind the house.

The forest stretched away before him. Beneath his paws he could feel the crisp crackle of newly fallen leaves. Silverpelt glittered in the sky like morning dew scattered on black fur.

The leaves on the trees we approached were a molten gold, like an artist had taken a sunset and poured it over the forest, and the crisp smell of the coming winter floated on the autumn breeze. It was early afternoon, and the birds sang bright and loud in the treetops.

I can remember neing in high school, walking through Central Park on a chilly day, and the sound of stamping on the crispness of autumn leaves would make me think of the sensation of my head cracking open. And I would get really scared and run all the way home, running for cover.

During the night a fine, delicate summer rain had washed the plains, leaving the morning sky crisp and clean. The sun shone warm—soon to bake the earth dry. It cast a purple haze across the plain—like a great, dark topaz. In the trees the birds sang, while the squirrels jumped from branch to branch in seeming good will, belying the expected tension of the coming days.

I love the dusty particles a fresh colored pencil leaves behind with the first stroke, the sound it makes kissing the page when I'm done filling in voids. That first spot of rich color on a crisp white page, the start of something new." -Claudia

One can very well eat lettuce before its heart has been formed; still, the delicate crispness of the heart and its lovely frizz are something altogether different from the leaves. It is the same in the world of the spirit. Being too busy has this result: that an individual very, very rarely is permitted to form a heart; on the other hand, the thinker, the poet, or the religious personality who actually has formed his heart, will never be popular, not because he is difficult, but because it demands quiet and prolonged working with oneself and intimate knowledge of oneself as well as a certain isolation.

It is Autumn, as you know, and things are beginning to die. It is so wonderful to be out in the crisp Fall air, with the leaves turning gold and the grass turning brown and the warmth going out of the sunlight and big hot fires in the fireplace while Buddy rakes the lawn. We see a lot of bombs on TV because we watch it a lot more, now that the days get shorter and shorter, and darkness comes so soon, and all the flowers die from freezing.

To reclaim our natural power and this birthright of real magic, we must get naked and face ourselves. The truth of Who You Really Are is vast. It is genius. It crackles with electricity and sensuality and other forbidden, dangerous things. You have longed for it all your life. You catch glimpses of it from the corner of your eye. A riff of music reminds you, a surge of ecstasy during sex brings you home, a crisp Autumn wind carries some long forgotten scent which thrills you for inexplicable reasons. A thousand tiny hints show up to seduce you awake and lead you back into your true nature, but they flee when you try to grasp them and leave you wondering if you were just imagining things. You weren’t though. This quality of richness and balance and home is Who You Really Are. That is the kingdom we seek and it waits for us to find it. It wants us to regain our rightful place.

At the crisp, inky hour of midnight, Jack and I are married atop Spiral Hill in the Death Door's Cemetery. Wind stirs the bone-dry leaves, and Jack takes my soft rag doll hands in his--the coolness of his fingers calming the flutter rippling across my stitched seams.

In the end, that was the problem with romance. It was so easy to romanticize romance because it was everywhere. It was in music and on TV and in filtered Instagram photos. It was in the air, crisp and alive with fresh possibility. It was in falling leaves, crumbling wooden doorways, scuffed cobblestones, and fields of dandelions. It was in the touch of hands, scrawled letters, crumpled sheets, and the golden hour. A soft yawn, early morning laughter, shoes lined up together by the door. Eyes across a dance floor. I could see it all, all the time, all around, but when I got closer, I found that nothing was there. A mirage.

Also her perfume, which mingled with the crisp air off the lake below, creating an intoxicating mixture of damp earth and leaves and water and girl. Not woman, in Sully’s opinion. Girl.

If only it were possible to juicily belch up the life one's lived, chew it anew and gulp it down, and then once more to roll it with a fat, ox-like tongue, to squeeze from its eternal dregs the former sweetness of crisp grass, drunk with the morning dew and the bitterness of lilac leaves!

All brightness was gone, leaving nothing. We stepped out of the tent onto nothing. Sledge and tent were there, Estraven stood beside me, but neither he nor I cast any shadow. There was dull light all around, everywhere. When we walked on the crisp snow no shadow showed the footprint. We left no track. Sledge, tent, himself, myself: nothing else at all. No sun, no sky, no horizon, no world.

The stew had been made with chunks of beef, potatoes, and turnips simmered in burgundy wine until they melted at the lightest pressure of the tongue. There was a salad of crisp lettuce greens and chopped mint leaves, and wedges of cottage bread, the interior laced with holes to catch every drop of salted butter.

Everything changes in the fall- the light, the air, the colors...even the tick of the clock. Grant yourself a moment to discover the glory of autumn and listen to the Earth. Heal your soul by letting things go and fill your heart with joy and happiness by dancing with the leaves in the crisp air. Radiate your magnificence and celebrate your inner witch".

It was a perfect autumn day. The sky was that deep blue that one sees only in the heart of fall, and the leaves were reaching their peak of color. The sun was shining, the air was crisp, and it was easy to forget there was evil in the world.

Autumn was her favorite season; the leaves had changed from their late-summer dark-green color to a mix of burgundies, oranges, and golds. The cool breeze blew through her hair, and she took a deep breath and appreciated how the crisp air filled her lungs and made everything feel fresh and new.

New York in November really does have a special charm to it. The air is clear and crisp, and the leaves on the trees in Central Park are just beginning to turn golden. The sky is so clear you can see forever, and the skyscrapers lavishly reflect the sun’s rays. You feel you can keep on walking one block after another without end. Expensive cashmere coats fill the windows at Bergdorf Goodman, and the streets are filled with the delicious smell of roasted pretzels.

Two weeks later, I wore a coat to school for the first time that year. Fall had made its presence known in the form of wet, earthy smells and shivering tree limbs shedding leaves in various shades of exotic cat. I walked to school that morning, listening to the crisp sounds that punctuated each one of my footfalls and the honks of geese flying overhead. I found it strange that there could be so much beauty in the death of all these living things. Maybe it was only beautiful because we knew they would be resurrected next spring. I don't think I would enjoy fall quite as much if I knew there was an eternal winter to follow.

Spilt, glistering milk of moonlight on the frost-crisped grass; on such a night, in moony, metamorphic weather, they say you might easily find him, if you had been foolish enough to venture out late, scuttling along by the churchyard wall with half a juicy torso slung across his back. The white light scours the fields and scours them again until everything gleams and he will leave paw-prints in the hoar-frost when he runs howling round the graves at night in his lupine fiestas.

The leaves drifted silently to the ground in the crisp autumn air. I inhaled deeply, the smell of burning bonfires far, far away enchanting my nostrils. Autumn had come early this year and I was excited for the change in colors that had already begun to take over the trees of the forest that surrounded Grandmother’s house.

The air had a cool crispness to it and the leaves on the trees had begun turning yellow and red.

Lauren could smell the starch that kept Jared’s shirtfront crisp, which blended intoxicatingly with tobacco and champagne. When he spoke in confidential tones to the silly woman, Lauren could feel the vibration of his voice in his chest. The bank director’s wife moved away, and still Jared retained his possessive hold on her. His hand trembled slightly as his thumb moved upward and lightly stroked the side of her breast. Or did she only imagine it? Lauren thought she would die from the constriction in her chest that pounded up into her throat and sought release in a small moan. Another guest walked toward them. Slowly, reluctantly, the strong fingers were withdrawn, leaving behind an imprint on Lauren’s skin as scorching as a brand.

Then the glaistig tells the freckled man to gather leaves. For each one in his pile, he'll get a crisp twenty-dollar bill in its place. He'll have three days to spend the money before it disappears.

Then the glaistig tells the freckled man to gather leaves. For each one in his pile, he'll get a crisp twenty-dollar billl in its place. He'll have three days to spend the money before it disappears.

Cedar The cedar tree smells like the first crisp bite of spearmint chewing gum, refreshing, yet almost like medicine in its bitter. This tree is surely as ancient as Ecclesiastes-- that's a book in the Old Testament that I haven't read much of, but it sounds like cedar smells. The scent of cedar holds a perpetual hush, whispering, "Hush-hush-still-stay." And then the cedar says, "Rush-rush-be-on-your-way, for I have seen children of earth come and go and soldiers live and die, and I hold them softly in my green-black shade." And so I will leave the cedar to return to its refrain and to remain the green a-men of the forest.

Some people thought spring was the time of renewal, but Sadie had always equated that feeling with autumn. It felt like a shedding of mistakes - falling leaves, crisp breezes. As if you could cast off an old skin to work on a new one.

cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

A half-moon hung in the sky. Dozens of insects were chirping and buzzing in the garden. I'm so confused, I muttered, leaving Sensei's house. The air rising off the river carried a crisp hint of autumn. Good-night, Sensei. [...] Autumn is here, so at Satoru's place there will be warm things to eat while we drink. Turning in the direction of Sensei, who was now several hundred metres away, I kept speaking to him. I walked along by the river, as if I were having a conversation with the moon. I kept talking, as if for ever.

There were few things Dr. Chef enjoyed more than a cup of tea. He made tea for the crew every day at breakfast time, of course, but that involved an impersonal heap of leaves dumped into a clunky dispenser. A solitary cup of tea required more care, a blend carefully chosen to match his day. He found the ritual of it quite calming: heating the water, measuring the crisp leaves and curls of dried fruit into the tiny basket, gently brushing the excess away with his fingerpads, watching color rise through water like smoke as it brewed. Tea was a moody drink.

I am Falling in love again with autumn, The smell of warm cider, The orange color leaves, Pumpkins everywhere and the crisp breeze, People walking or riding their bikes, Folks jogging or going on hikes, I love autumn for so many reasons, I must admit- This is my favorite season

Mr. Wonderful was probably taking his sweet time, right?” “No, it was actually my fault this morning. I was busy with…paperwork.” “Oh. Well, that’s alright. Don’t worry about it. What kind of paperwork?” He smiled. “Nothing important.” Mr. Kadam held the door for me, and we walked out into an empty hallway. I was just starting to relax at the elevator doors when I heard a hotel room door close. Ren walked down the hall toward us. He’d purchased new clothes. Of course, he looked wonderful. I took a step back from the elevator and tried to avoid eye contact. Ren wore a brand new pair of dark-indigo, purposely faded, urban-destruction designer jeans. His shirt was long-sleeved, buttoned-down, crisp, oxford-style and was obviously of high quality. It was blue with thin white stripes that matched is eyes perfectly. He’d rolled up the sleeves and left his shirt untucked and open at the collar. It was also an athletic cut, so it fit tightly to his muscular torso, which made me suck in an involuntary breath in appreciation of his male splendor. He looks like a runway model. How in the world am I going to be able to reject that? The world is so unfair. Seriously, it’s like turning Brad Pitt down for a date. The girl who could actually do it should win an award for idiot of the century. I again quickly ran through my list of reasons for not being with Ren and said a few “He’s not for me’s.” The good thing about seeing his mouthwatering self and watching him walk around like a regular person was that it tightened my resolve. Yes. It would be hard because he was so unbelievably gorgeous, but it was now even more obvious to me that we didn’t belong together. As he joined us at the elevator, I shook my head and muttered under my breath, “Figures. The guy is a tiger for three hundred and fifty years and emerges from his curse with expensive taste and keen fashion sense too. Incredible!” Mr. Kadam asked, “What was that, Miss Kelsey?” “Nothing.” Ren raised an eyebrow and smirked. He probably heard me. Stupid tiger hearing. The elevator doors opened. I stepped in and moved to the corner hoping to keep Mr. Kadam between the two of us, but unfortunately, Mr. Kadam wasn’t receiving the silent thoughts I was projecting furiously toward him and remained by the elevator buttons. Ren moved next to me and stood too close. He looked me up and down slowly and gave me a knowing smile. We rode down the elevator in silence. When the doors opened, he stopped me, took the backpack off my shoulder, and threw it over his, leaving me with nothing to carry. He walked ahead next to Mr. Kadam while I trialed along slowly behind, keeping distance between us and a wary eye on his tall frame.

School Lunch Box     When midday arrived I opened my box but there was no lunch, just a pair of old socks. Instead of my crisps and fruit for dessert were yesterday’s pants and a crumpled school shirt.   That evening I asked Mum the reason she chose to leave out the food and to pack dirty clothes. She said, ‘Come and eat while your supper’s still clean. I’ve just pulled it out of the washing machine.

There is one in this tribe too often miserable - a child bereaved of both parents. None cares for this child: she is fed sometimes, but oftener forgotten: a hut rarely receives her: the hollow tree and chill cavern are her home. Forsaken, lost, and wandering, she lives more with the wild beast and bird than with her own kind. Hunger and cold are her comrades: sadness hovers over, and solitude besets her round. Unheeded and unvalued, she should die: but she both lives and grows: the green wilderness nurses her, and becomes to her a mother: feeds her on juicy berry, on saccharine root and nut. There is something in the air of this clime which fosters life kindly: there must be something, too, in its dews, which heals with sovereign balm. Its gentle seasons exaggerate no passion, no sense; its temperature tends to harmony; its breezes, you would say, bring down from heaven the germ of pure thought, and purer feeling. Not grotesquely fantastic are the forms of cliff and foliage; not violently vivid the colouring of flower and bird: in all the grandeur of these forests there is repose; in all their freshness there is tenderness. The gentle charm vouchsafed to flower and tree, - bestowed on deer and dove, - has not been denied to the human nursling. All solitary, she has sprung up straight and graceful. Nature cast her features in a fine mould; they have matured in their pure, accurate first lines, unaltered by the shocks of disease. No fierce dry blast has dealt rudely with the surface of her frame; no burning sun has crisped or withered her tresses: her form gleams ivory-white through the trees; her hair flows plenteous, long, and glossy; her eyes, not dazzled by vertical fires, beam in the shade large and open, and full and dewy: above those eyes, when the breeze bares her forehead, shines an expanse fair and ample, - a clear, candid page, whereon knowledge, should knowledge ever come, might write a golden record. You see in the desolate young savage nothing vicious or vacant; she haunts the wood harmless and thoughtful: though of what one so untaught can think, it is not easy to divine. On the evening of one summer day, before the Flood, being utterly alone - for she had lost all trace of her tribe, who had wandered leagues away, she knew not where, - she went up from the vale, to watch Day take leave and Night arrive. A crag, overspread by a tree, was her station: the oak-roots, turfed and mossed, gave a seat: the oak-boughs, thick-leaved, wove a canopy. Slow and grand the Day withdrew, passing in purple fire, and parting to the farewell of a wild, low chorus from the woodlands. Then Night entered, quiet as death: the wind fell, the birds ceased singing. Now every nest held happy mates, and hart and hind slumbered blissfully safe in their lair. The girl sat, her body still, her soul astir; occupied, however, rather in feeling than in thinking, - in wishing, than hoping, - in imagining, than projecting. She felt the world, the sky, the night, boundlessly mighty. Of all things, herself seemed to herself the centre, - a small, forgotten atom of life, a spark of soul, emitted inadvertent from the great creative source, and now burning unmarked to waste in the heart of a black hollow. She asked, was she thus to burn out and perish, her living light doing no good, never seen, never needed, - a star in an else starless firmament, - which nor shepherd, nor wanderer, nor sage, nor priest, tracked as a guide, or read as a prophecy? Could this be, she demanded, when the flame of her intelligence burned so vivid; when her life beat so true, and real, and potent; when something within her stirred disquieted, and restlessly asserted a God-given strength, for which it insisted she should find exercise?

If I could stop dreaming up a deathbed scene where his hospital blankets are crisp over his stomach and his hands are holding mine. Where he says something like, See you on the other side, Sailor. Or, I love you, sweetheart. And a nurse touches my shoulder and tells me it’s over even though I can already see it by the peaceful stillness of him. Take your time, she says, so we just stay there, he and I, until the darkness falls and I am strong enough to leave the room without him.

He spooned the zabaglione into ramekins and slid them into the fridge. They were to form part of a complex assemblage of warm and cold, consisting of a fresh peach gelato, just starting to thaw; then zabaglione made with Barolo wine, slightly chilled; then a warm froth of more zabaglione, a thicker one this time, made with the yolks of goose eggs and rich, sherry like marsala; and finally a topping of crisp fried mint leaves and freshly roasted espresso beans, arranged like the petals and seeds of a flower on top of the other ingredients.

In a private room down the hall, a tired but delighted Cecily was watching her husband with his brand-new son. Cecily had thought that the expression on Tate’s face at their wedding would never be duplicated. But when they placed the tiny little boy in his father’s gowned arms in the delivery room, and he saw his child for the first time, the look on his face was indescribable. Tears welled in his eyes. He’d taken the tiny little fist in his big, dark hand and smoothed over the perfect little fingers and then the tiny little face, seeking resemblances. “Generations of our families,” he said softly, “all there, in that face.” He’d looked down at his wife with unashamedly wet eyes. “In our son’s face.” She wiped her own tears away with a corner of the sheet and coaxed Tate’s head down so that she could do the same for him where they were, temporarily, by themselves. Now she was cleaned up, like their baby, and drowsy as she lay on clean white sheets and watched her husband get acquainted with his firstborn. “Isn’t he beautiful?” he murmured, still awed by the child. “Next time, we have to have a little girl,” he said with a tender smile, “so that she can look like you.” Her heart felt near to bursting as she stared up at that beloved face, above the equally beloved face of their firstborn. “My heart is happy when I see you,” she whispered in Lakota. He chuckled, having momentarily forgotten that he’d taught her how to say it. “Mine is equally happy when I see you,” he replied in English. She reached out and clasped his big hand with her small one. On the table beside her was a bouquet of roses, red and crisp with a delightful soft perfume. Her eyes traced them, and she remembered the first rose he’d ever given her, when she was seventeen: a beautiful red paper rose that he’d brought her from Japan. Now the roses were real, not imitation. Just as her love for him, and his for her, had become real enough to touch. He frowned slightly at her expression. “What is it?” he asked softly. “I was remembering the paper rose you brought me from Japan, just after I went to live with Leta.” She shrugged and smiled self-consciously. He smiled back. “And now you’re covered in real ones,” he discerned. She nodded, delighted to see that he understood exactly what she was talking about. But, then, they always had seemed to read each others’ thoughts-never more than now, with the baby who was a living, breathing manifestation of their love. “Yes,” she said contentedly. “The roses are real, now.” Outside the window, rain was coming down in torrents, silver droplets shattering on the bright green leaves of the bushes. In the room, no one noticed. The baby was sleeping and his parents were watching him, their eyes full of warm, soft dreams.

It was so easy to romanticise romance because it was everywhere. It was in music and on TV and in filtered Instagram photos. It was in the air, crisp and alive with fresh possibility. It was in falling leaves, crumbling wooden doorways, scuffed cobblestones and fields of dandelions. It was in the touch of hands, scrawled letters, crumpled sheets and the golden hour. A soft yawn, early morning laughter, shoes lined up together by the door. Eyes across the dance floor. I could see it all, all the time, all around, but when I got closer, I found that nothing was there. A mirage.

As always with Leonardo, in his art and in his life, in his birthplace and now even in his death, there is a veil of mystery. We cannot portray him with crisp sharp lines, nor should we want to, just as he would not have wanted to portray Mona Lisa that way. There is something nice about leaving a little to our imagination. As he knew, the outlines of reality are inherently blurry, leaving a hint of uncertainty that we should embrace. The best way to approach his life is the way he approached the world: filled with a sense of curiosity and an appreciation for its infinite wonders.

Now,” Samite continued, “after Essel has just spent time warning you about generalities and how they often don’t apply, I’m going to use some. Because some generalities are true often enough that we have to worry about them. So here’s one: men will physically fight for status. Women, generally, are more clever. The why of it doesn’t matter: learned, innate, cultural, who cares? You see the chest-bumping, the name-calling, performing for their fellows, what they’re really doing is getting the juices flowing. That interval isn’t always long, but it’s long enough for men to trigger the battle juice. That’s the terror or excitation that leads people to fight or run. It can be useful in small doses or debilitating in large ones. Any of you have brothers, or boys you’ve fought with?” Six of the ten raised their hands. “Have you ever had a fight with them—verbal or physical—and then they leave and come back a little later, and they’re completely done fighting and you’re just fully getting into it? They look like they’ve been ambushed, because they’ve come completely off the mountain already, and you’ve just gotten to the top?” “Think of it like lovemaking,” Essel said. She was a bawdy one. “Breathe in a man’s ear and tell him to take his trousers off, and he’s ready to go before you draw your next breath. A woman’s body takes longer.” Some of the girls giggled nervously. “Men can switch on very, very fast. They also switch off from that battle readiness very, very fast. Sure, they’ll be left trembling, sometimes puking from it, but it’s on and then it’s off. Women don’t do that. We peak slower. Now, maybe there are exceptions, maybe. But as fighters, we tend to think that everyone reacts the way we do, because our own experience is all we have. In this case, it’s not true for us. Men will be ready to fight, then finished, within heartbeats. This is good and bad. “A man, deeply surprised, will have only his first instinctive response be as controlled and crisp as it is when he trains. Then that torrent of emotion is on him. We spend thousands of hours training that first instinctive response, and further, we train to control the torrent of emotion so that it raises us to a heightened level of awareness without making us stupid.” “So the positive, for us Archers: surprise me, and my first reaction will be the same as my male counterpart’s. I can still, of course, get terrified, or locked into a loop of indecision. But if I’m not, my second, third, and tenth moves will also be controlled. My hands will not shake. I will be able to make precision movements that a man cannot. But I won’t have the heightened strength or sensations until perhaps a minute later—often too late. “Where a man needs to train to control that rush, we need to train to make it closer. If we have to climb a mountain more slowly to get to the same height to get all the positives, we need to start climbing sooner. That is, when I go into a situation that I know may be hazardous, I need to prepare myself. I need to start climbing. The men may joke to break the tension. Let them. I don’t join in. Maybe they think I’m humorless because I don’t. Fine. That’s a trade I’m willing to make.” Teia and the rest of the girls walked away from training that day somewhat dazed, definitely overwhelmed. What Teia realized was that the women were deeply appealing because they were honest and powerful. And those two things were wed inextricably together. They said, I am the best in the world at what I do, and I cannot do everything. Those two statements, held together, gave them the security to face any challenge. If her own strengths couldn’t surmount an obstacle, her team’s strengths could—and she was unembarrassed about asking for help where she needed it because she knew that what she brought to the team would be equally valuable in some other situation.

AUTHOR’S NOTE Dear reader: This story was inspired by an event that happened when I was eight years old. At the time, I was living in upstate New York. It was winter, and my dad and his best friend, “Uncle Bob,” decided to take my older brother, me, and Uncle Bob’s two boys for a hike in the Adirondacks. When we left that morning, the weather was crisp and clear, but somewhere near the top of the trail, the temperature dropped abruptly, the sky opened, and we found ourselves caught in a torrential, freezing blizzard. My dad and Uncle Bob were worried we wouldn’t make it down. We weren’t dressed for that kind of cold, and we were hours from the base. Using a rock, Uncle Bob broke the window of an abandoned hunting cabin to get us out of the storm. My dad volunteered to run down for help, leaving my brother Jeff and me to wait with Uncle Bob and his boys. My recollection of the hours we spent waiting for help to arrive is somewhat vague except for my visceral memory of the cold: my body shivering uncontrollably and my mind unable to think straight. The four of us kids sat on a wooden bench that stretched the length of the small cabin, and Uncle Bob knelt on the floor in front of us. I remember his boys being scared and crying and Uncle Bob talking a lot, telling them it was going to be okay and that “Uncle Jerry” would be back soon. As he soothed their fear, he moved back and forth between them, removing their gloves and boots and rubbing each of their hands and feet in turn. Jeff and I sat beside them, silent. I took my cue from my brother. He didn’t complain, so neither did I. Perhaps this is why Uncle Bob never thought to rub our fingers and toes. Perhaps he didn’t realize we, too, were suffering. It’s a generous view, one that as an adult with children of my own I have a hard time accepting. Had the situation been reversed, my dad never would have ignored Uncle Bob’s sons. He might even have tended to them more than he did his own kids, knowing how scared they would have been being there without their parents. Near dusk, a rescue jeep arrived, and we were shuttled down the mountain to waiting paramedics. Uncle Bob’s boys were fine—cold and exhausted, hungry and thirsty, but otherwise unharmed. I was diagnosed with frostnip on my fingers, which it turned out was not so bad. It hurt as my hands were warmed back to life, but as soon as the circulation was restored, I was fine. Jeff, on the other hand, had first-degree frostbite. His gloves needed to be cut from his fingers, and the skin beneath was chafed, white, and blistered. It was horrible to see, and I remember thinking how much it must have hurt, the damage so much worse than my own. No one, including my parents, ever asked Jeff or me what happened in the cabin or questioned why we were injured and Uncle Bob’s boys were not, and Uncle Bob and Aunt Karen continued to be my parents’ best friends. This past winter, I went skiing with my two children, and as we rode the chairlift, my memory of that day returned. I was struck by how callous and uncaring Uncle Bob, a man I’d known my whole life and who I believed loved us, had been and also how unashamed he was after. I remember him laughing with the sheriff, like the whole thing was this great big adventure that had fortunately turned out okay. I think he even viewed himself as sort of a hero, boasting about how he’d broken the window and about his smart thinking to lead us to the cabin in the first place. When he got home, he probably told Karen about rubbing their sons’ hands and feet and about how he’d consoled them and never let them get scared. I looked at my own children beside me, and a shudder ran down my spine as I thought about all the times I had entrusted them to other people in the same way my dad had entrusted us to Uncle Bob, counting on the same naive presumption that a tacit agreement existed for my children to be cared for equally to their own.

Why did you leave your last job?” Not the most original question, but the answer matters. I’m looking for a crisp, clear story. If they complain about a bad manager or being the victim of politics, I ask what they did about it. Why didn’t they fight harder? And did they leave a mess behind them? What did they do to make sure they left in the right way? [See also: Chapter 2.4: I Quit.] And why do they want to join this company? That reason had better be completely different from why they left their previous job. They should have a new story, a compelling story, about what they’re excited about, who they want to work with, and how they want to grow and develop.

Catti-brie didn't blink, barely drew breath. She was thinking how noble this drow had been. So many other men would not have asked questions, would have taken advantage of the situation. And would that have been such a bad thing? the young woman had to ask herself now. Her feelings for Drizzt were deep and real, a bond of friendship and love. Would it have been such a bad thing if he had made love to her in that room? Yes, she decided, for both of them, because, while it was her body that had been offered, it was Khazid'hea that was in control. Things were awkward enough between them now, but if Drizzt had relented to the feelings that Catti-brie knew he held for her, if he had not been so noble in that strange situation and had given in to the offered temptation, likely neither of them would have been able to look the other in the eye afterward. Like they were doing now, on a quiet plateau high in the mountains, with a chill and crisp breeze and the stars glowing even more brightly above them. "Ye're a good man, Drizzt Do'Urden," the grateful woman said with a heartfelt smile. "Hardly a man," Drizzt replied, chuckling, and glad for the relief of the tension. Only a temporary relief, though. The chuckle and the smile died away almost immediately, leaving them in the same place, the same awkward moment, caught somewhere between romance and fear.

The more I experimented, the more I wanted to discover flavor, texture, scent. Gently toasting spices. Mixing herbs. My immediate instincts were toward anything like comfort food, the hallmarks of which were a moderate warmth and a sloppy, squelching quality: soups, stews, casseroles, tagines, goulashes. I glazed cauliflower with honey and mustard, roasted it alongside garlic and onions to a sweet gold crisp, then whizzed it up in a blender. I graduated to more complicated soups: Cuban black bean required slow cooking with a full leg of ham, the meat falling almost erotically away from the bone, swirled up in a thick, savory goo. Italian wedding soup was a favorite, because it looked so fundamentally wrong- the egg stringy and half cooked, swimming alongside thoughtlessly tossed-in stale bread and not-quite-melted strips of Parmesan. But it was delicious, the peculiar consistency and salty heartiness of it. Casseroles were an exercise in patience. I'd season with sprigs of herbs and leave them ticking over, checking up every half hour or so, thrilled by the steamy waves of roasting tomatoes and stewed celery when I opened up the oven. Seafood excited me, but I felt I had too much to learn. The proximity of Polish stores resulted in a weeklong obsession with bigos- a hunter's stew made with cabbage and meat and garnished with anything from caraway seeds to juniper berries.

Ode to a Cluster of Violets Crisp cluster plunged in shadow. Drops of violet water and raw sunlight floated up with your scent. A fresh subterranean beauty climbed up from your buds thrilling my eyes and my life. One at a time, flowers that stretched forward silvery stalks, creeping closer to an obscure light shoot by shoot in the shadows, till they crowned the mysterious mass with an intense weight of perfume and together formed a single star with a far-off scent and a purple center. Poignant cluster intimate scent of nature, you resemble a wave, or a head of hair, or the gaze of a ruined water nymph sunk in the depths. But up close, in your fragrance’s blue brazenness, you exhale the earth, an earthly flower, an earthen smell and your ultraviolet gleam in volcanoes’ faraway fires. Into your loveliness I sink a weathered face, a face that dust has often abused. You deliver something out of the soil. It isn’t simply perfume, nor simply the perfect cry of your entire color, no: it’s a word sprinkled with dew, a flowering wetness with roots. Fragile cluster of starry violets, tiny, mysterious planet of marine phosphorescence, nocturnal bouquet nestled in green leaves: the truth is there is no blue word to express you. Better than any word is the pulse of your scent. Pablo Neruda, Odes to Common Things. (Bulfinch; Bilingual edition May 1, 1994) Originally published 1961.

He smiled, and some of the knots in my stomach loosened. He would keep my secret. Devon hesitated, then reached over and put his hand on top of mine. His skin was warm, as though the sun had soaked into his body. I breathed in, and the crisp, clean scent of him filled my nose, the one that made me want to bury my face in his neck and inhale the essence of him over and over again. But I forced myself to exhale and step back, putting some distance between us, even though our hands were still touching. “Look,” I said, my voice carefully neutral. “You’re a nice guy, a great guy. But I’m going to . . . be here for a while. You’re an important member of the Family, and I’m your bodyguard, so it’s my job to protect you, and we’re going to have to work together. But I don’t think there should be anything . . . else.” “Because of your mom, right?” he asked in a low voice. “Because you blame me for her death?” I sucked in a breath, so rattled that I couldn’t even pretend I didn’t know what he was talking about. First, my magic, and now this. Somehow, Devon knew all my secrets. “How do you know about my mom?” I croaked out. “I remember everything about that day in the park,” he said. “Including the girl with the blue eyes who helped save me.” I didn’t say anything. I could barely even hear him over the roar of my own heartbeat in my ears. “It took me a while to figure out why you seemed so familiar. When I realized you reminded me of the girl in the park, I knew it had to be you. Mom would never have brought you here otherwise. Plus, there are several photos of your mother in the library. You look just like her. I know what happened to her. I’m sorry that she died because of me—so sorry.” His green gaze locked with mine, that old, familiar guilt flaring to life in his eyes and punching me in the gut. And once again, I found myself wanting to comfort him. “I don’t blame you for her death,” I said. “It wasn’t your fault. None of it was your fault. It was all the Draconis.” “Do you really mean that?” he whispered. “I do.” Devon closed the distance between us and stared down at me. I let myself look into his eyes for another heartbeat. Then I pulled my hand out from under his and stepped away. Hurt flashed in his gaze before he could hide it. I wanted to stop. I wanted to tell him that I felt this thing, this attraction, this heat between us just as much as he did. I wanted to wrap my arms around his neck, pull his lips down to mine, and lose myself in him. But I couldn’t. Not when I was planning on leaving the mansion, the Family, and him, the second I thought it was safe. I already cared about Devon way too much. And Felix and Oscar and even Claudia. I didn’t need to fall any farther down that rabbit hole, especially where Devon was concerned, because I knew exactly where I would end up—with my heart broken.

Pigeons wrapped in the leaves of vines. Oysters in crisp pastry cases. Whole Gloucester salmon in aspic. Yarmouth lobsters cooked in wine and herbs. Glazed tarts of pippin apples. Paper-thin layers of buttery pastry spread with greengages, apricots, peaches, cherries, served with great gouts of golden cream. "Well," I say, "it's gruel for us tonight, with a smidgeon of salt and pepper." Whereupon he reaches into his pocket, pulls out a twist of greased paper, and opens it. Immediately I smell the tang of heather honey. "For you, Ann." In his grimed palm sits an oozing chunk of honeycomb as big as a plover's egg. I clap my hands in delight, my tongue waggling with greed. As we eat our gruel I make the clots of chewy wax last as long as possible, pushing them around and around my mouth, pressing them against my molars, sucking on them 'til they slip sweetly down my throat.

Garnish soft comfort foods with crunchy crumbs, toasted nuts, or crisp bits of bacon to make things interesting. Serve rich meats with bright, acidic sauces and clean-tasting blanched or raw vegetables. Serve mouth-drying starches with mouthwatering sauces, and recognize that a well-dressed, juicy salad can serve as both a side dish and a sauce. On the other hand, pair simply cooked meats, such as grilled steak or poached chicken, with roasted, sautéed, or fried vegetables glazed with Maillard’s dark lacquer. Let the seasons inspire you; foods that are in season together naturally complement one another on the plate. For example, corn, beans, and squash grow as companions in the field, then the three sisters find their way together into succotash. Tomatoes, eggplant, zucchini, and basil become ratatouille, tian, or caponata depending on where you are on the Mediterranean coast. Sage, a hardy winter herb, is a natural complement to winter squash because its leaves—and its flavor—stand up to the cold of winter.

But this is certain, that on the broken rocks of the foreground in the crystalline groups the mosses seem to set themselves consentfully and deliberately to the task of producing the most exquisite harmonies of color in their power. They will not conceal the form of the rock, but will gather over it in little brown bosses, like small cushions of velvet made of mixed threads of dark ruby silk and gold, rounded over more subdued films of white and grey, with lightly crisped and curled edges like hoar frost on fallen leaves, and minute clusters of upright orange stalks with pointed caps, and fibres of deep green, and gold, and faint purple passing into black, all woven together, and following with unimaginable fineness of gentle growth the undulation of the stone they cherish, until it is charged with color so that it can receive no more; and instead of looking rugged, or cold, or stern, as anything that a rock is held to be at heart, it seems to be clothed with a soft, dark leopard skin, embroidered with arabesque of purple and silver.

onto the couch opposite his, noting the differences between this sitting room and the one I’d left. The colors were lighter and there were no weapons or barbaric shields over the fireplace. All at once, I hated the apricot and cream decor and the white hearth with the insipid oil landscape above it. This room lacked complexity, fierceness, passion . . . It lacked everything that Vlad was. “So he’s covering Gretchen’s expenses for the year.” Of course he hadn’t told me that. Vlad seldom mentioned his thoughtful deeds. “That’s very generous of him.” My dad glanced around pointedly. “He can afford it.” “He can also mesmerize her into forgetting she ever met him and drop her back at her apartment without a cent,” I said in a crisp tone. “Come on, Dad. Give credit where it’s due.” That salt-and-pepper head snapped up. “I do. He promised to bring you back safely and he did. He promised to let us return to our lives when the danger had passed and I believe him. But he refused to promise to leave you alone, and from how you look now, he’s made good on his intentions not to.” I was a grown woman, but I didn’t think I would ever feel comfortable discussing my sex life with my dad. In this case, though, he had nothing to worry about. “It’s

As the season changed to autumn and the air turned crisp, we took out our cosy sweaters, snuggled in warm blankets, and found comfort in the little things like warm drinks. While we watched the leaves change their colour from green to yellow, bright orange or red, we came to realize that it was also the right time for us to make a change in our life, to make a new beginning. It has been a different kind of year. Things have changed around here, the circumstances we found ourselves in were like a restless wave. A sudden storm came on, producing wind and hail, changing the rule of the game. From one day to the next, there was little room for manoeuvre left. Where was the fun in that, we wondered. Things just didn’t go well and the situation was getting harder. We could sense along the way that it was time to let go of something that no longer served us. Our instincts told us that the time has come to turn the page, to allow new things to happen and think new thoughts. At first, it was hard to admit that there was no way around it of letting go because we fell in a comfort zone and getting out of it can be uncomfortable. We didn’t want to leave a place that was so familiar to us. New beginnings can be scary. But luckily, the autumn season taught us that change can be beautiful.

Ah, New England. An amalgam of picket fences and crumbling bricks; Ivy League schools and dropped Rs; social tolerance and the Salem witch trials, Henry David Thoreau and Stephen King, P-town rainbows and mill-town rust; Norman Rockwell and Aerosmith; lobster and Moxie; plus the simmering aromas of a million melting pot cuisines originally brought here by immigrants from everywhere else searching for new ways to live. It’s a place where rapidly-growing progressive cities full of the ‘wicked smaaht’ coexist alongside blight-inflicted Industrial Revolution landscapes full of the ‘wicked poor’. A place of forested mountains, roaring rivers, crystalline lakes, urban sprawl, and a trillion dollar stores. A place of seasonal tourism beach towns where the wild, rank scent of squishy seaweed casts its cryptic spell along the vast and spindrift-misted seacoast, while the polished yachts of the elite glisten like rare jewels on the horizon, just out of reach. Where there are fiery autumn hues and leaves that need raking. Powder snow ski slopes and icy windshields that need scraping. Crisp daffodil mornings and mud season. Beach cottage bliss and endless miles of soul-sucking summer traffic . Perceived together, the dissonant nuances of New England stir the imagination in compelling and chromatic whorls.

In order to conform to the current Empire style in fashion, the modiste had raised the waistline so that it fell just beneath Esme's small rounded breasts. Mrs. Benson had embellished further by adding a slender grosgrain ribbon there that matched the exact shade of tiny embroidered golden flowers scattered over the gown's ivory satin. Next she had shortened the sleeves so they were now small puffed caps edged against the arms with more narrow golden ribbon. As for the long length of material that had once run from shoulder to heel, she'd removed it and used the excess fabric to create a sweeping train that ended in a spectacular half circle that trailed after Esme as she walked. The entire hem was further enlivened by small appliquéd white lace rosettes, whose effect was nothing short of ethereal. On her feet, Esme wore a soft pair of ivory satin slippers with gold and diamond buckles that had been a last-minute gift from Mallory and Adam. On her hands were long white silk gloves that ended just above her elbows; her lustrous dark hair was pinned and styled in an elaborate upsweep with a few soft curls left to brush in dainty wisps against her forehead and cheeks. Carefully draped over head was a waist-length veil of the finest Brussels lace, which had been another present, this one from Claire, and in her hands she held creamy pink hothouse roses and crisp green holly leaves banded together inside a wide white satin ribbon.

Today I've prepared a dish I'm calling 'Sea Bass of Three.' The first is a citrus ceviche with yellow chilies and a hint of preserved lemon, to be eaten with plantain crisps on the left of your plate." Even from her vantage, Penelope could see Elijah had molded the ceviche into a vague fish shape that pointed to the center of the plate. "Next, in the center, is a pan-sautéed fillet of sea bass coated in chili de árbol, and paprika potatoes sliced and arranged to resemble fish scales," Elijah continued. Penelope's mouth watered at the sight of the fillet, which looked perfectly crisp and very much resembled a small fish. It again seemed to point to the third and final part of the dish, thanks to the way he'd arranged it all. "And for the final phase, you have a sea-bass-and-cod fritter with fresh coriander leaves, serrano chilies, and a pineapple, chili, and lime foam." The queen and the princess nodded and started to eat the ceviche. "Will you explain what you've done with the samphire?" Lady Rutland asked, pointing to the green seaweed that resembled very thin asparagus spears. "The samphire is meant to symbolize the sea, just as the pineapple foam is meant to suggest sea foam. I sautéed the samphire in a spiced butter," Elijah replied. Penelope grinned from her seat behind the Minstrels' Gallery's open door. He'd almost made it look like the fish (especially the potato-scaled fillet in the center) was still swimming in the sea. From what she could see, he'd dotted the foam in strategic places on the plate, including near the ceviche, so one could take a bite with a plantain crisp and the foam, or try it plain.

Although leaves remained on the beeches and the sunshine was warm, there was a sense of growing emptiness over the wide space of the down. The flowers were sparser. Here and there a yellow tormentil showed in the grass, a late harebell or a few shreds of purple bloom on a brown, crisping tuft of self-heal. But most of the plants still to be seen were in seed. Along the edge of the wood a sheet of wild clematis showed like a patch of smoke, all its sweet-smelling flowers turned to old man's beard. The songs of the insects were fewer and intermittent. Great stretches of the long grass, once the teeming jungle of summer, were almost deserted, with only a hurrying beetle or a torpid spider left out of all the myriads of August. The gnats still danced in the bright air, but the swifts that had swooped for them were gone and instead of their screaming cries in the sky, the twittering of a robin sounded from the top of a spindle tree. The fields below the hill were all cleared. One had already been plowed and the polished edges of the furrows caught the light with a dull glint, conspicuous from the ridge above. The sky, too, was void, with a thin clarity like that of water. In July the still blue, thick as cream, had seemed close above the green trees, but now the blue was high and rare, the sun slipped sooner to the west and, once there, foretold a touch of frost, sinking slow and big and drowsy, crimson as the rose hips that covered the briar. As the wind freshened from the south, the red and yellow beech leaves rasped together with a brittle sound, harsher than the fluid rustle of earlier days. It was a time of quiet departures, of the sifting away of all that was not staunch against winter.

Pizzoccheri — SERVES 4 TO 6 — 1 medium Savoy cabbage A big, sexy slab of Valtellina cheese, or something similar, like fontina 3 large yellow potatoes A fuck of a lot of butter 4 large garlic cloves 1 pound pizzoccheri Extra-virgin olive oil 2 handfuls grated Parmigiano-Reggiano, or Bitto (if available and you can afford it) Salt Remove and discard any tough outer leaves from the cabbage and roughly chop it into long pieces. Thinly cut about 15 pieces of Valtellina cheese and also grate about 3 cups. Set aside. Preheat the oven to 325°F. Peel and dice the potatoes and boil until cooked but still firm, about 15 minutes or so. Halfway through boiling, add the cabbage to the potatoes. When the potatoes and cabbage are cooked, drain them and set them aside. In a large, deep frying pan over low heat, melt the fuckload of butter. Gently crush (if that’s even possible) the garlic cloves, place them in the pan, and cook until they soften and the butter has melted but not turned brown. Boil the pizzoccheri until al dente and drain, reserving about 2 cups of the water. Return the pizzoccheri to the pot and drizzle them with a little olive oil or some butter so they don’t stick together. Pour a little of the garlic butter into a baking dish and begin to layer the ingredients, starting with the pizzoccheri, then the cabbage, then the potatoes, then both cheeses, drizzling more garlic butter over the whole mixture after each layer, adding a bit of the reserved pasta water to ensure it doesn’t get too thick but making sure it doesn’t get too watery. You may need only a cup. Top the final layer with a drizzle of olive oil and more grated cheese. Cover with foil and bake for about 15 minutes or so. Remove the foil and return to the oven until the top has a slight crisp. Salt to taste. Serve it and eat it and drink a lot of wine with it and think about how much you deserve it after you burned off so many

The Outer Cape is famous for a dazzling quality of light that is like no other place on Earth. Some of the magic has to do with the land being surrounded by water, but it’s also because that far north of the equator, the sunlight enters the atmosphere at a low angle. Both factors combine to leave everything it bathes both softer and more defined. For centuries writers, poets, and fine artists have been trying to capture its essence. Some have succeeded, but most have only sketched its truth. That’s no reflection of their talent, because no matter how beautiful the words or stunning the painting, Provincetown’s light has to be experienced. The light is one thing, but there is also the way everything smells. Those people lucky enough to have experienced the Cape at its best—and most would agree it’s sometime in the late days of summer when everything has finally been toasted by the sun—know that simply walking on the beach through the tall seagrass and rose hip bushes to the ocean, the air redolent with life, is almost as good as it gets. If in that moment someone was asked to choose between being able to see or smell, they would linger over their decision, realizing the temptation to forsake sight for even one breath of Cape Cod in August. Those aromas are as lush as any rain forest, as sweet as any rose garden, as distinct as any memory the body holds. Anyone who spent a week in summer camp on the Cape can be transported back to that spare cabin in the woods with a single waft of a pine forest on a rainy day. Winter alters the Cape, but it doesn’t entirely rob it of magic. Gone are the soft, warm scents of suntan oil and sand, replaced by a crisp, almost cruel cold. And while the seagrass and rose hips bend toward the ground and seagulls turn their backs to a bitter wind, the pine trees thrive through the long, dark months of winter, remaining tall over the hibernation at their feet. While their sap may drain into the roots and soil until the first warmth of spring, their needles remain fragrant through the coldest month, the harshest storm. And on any particular winter day on the Outer Cape, if one is blessed enough to take a walk in the woods on a clear, cold, windless day, they will realize the air and ocean and trees all talk the same language and declare We are alive. Even in the depths of winter: we are alive. It

I think about that often. I think about the boots and the bones, and how I didn't want to be so lowly as to stoop down and help another human being take off their layers of mud. to wind up with their dirt on my hands. I think that's because for a long time I believed freedom looked like getting to a place where none of the people were muddy. Where everyone was shiny and clean and took care of their own front yards. Where everywhere you looked, there were white picket fences and perfectly manicured pansies lining the front walkway. ... And then I think about God and what neighborhood He would live in. I think about Jesus washing the feet of the disciples. Those dusty busted-up, sandal-blistered feet they rolled up with to His supper table. I think about the Savior of the world kneeling there at His last meal, before His body was broken and His blood was poured out, first making sure that none of them had to walk around with muddy feet. At this I picture Jesus kneeling at the feet of my father. I think about the conversation those two might have. I think about the care Jesus would take in removing those heavy weights from around Dad's ankles. how He would hold all those broken parts in His light-filled hands and weep with Dad for all the pain he'd been walking around with. I think He would tell him that He sees how hard he's been fighting to hold it all together, sees all the sacrifices that he's made. I think Jesus would sit with him there for a while in the mud, not even caring about Dad's boots leaving marks all up and down His crisp, white robes. There comes a time when every person who believes in God also has to decide what kind of character they believe He has. Is He a cold and distant God, withholding every good thing, just waiting for the chance to take back what little He has given? Is He a God who only gives out begrudging scraps of joy after first putting you in very hot water, His red-letter way of ensuring that you've been washed clean? Or is He a God who sits with you in the mud, who stoops to serve before the sacrifice? I used to think freedom looked a lot like being around people who aren't muddy. Now I realize we're all pretty muddy and maybe just a little bit broken too, no matter what kind of place we call home. And when it comes right down to it, getting each other's mud on our hands--this serving one another in love--that's what true freedom has always been about anyway. Because love, like integrity, is also about what we do when no one else is looking. And how we do anything is how we do everything.

I stared through the front door at Barrons Books and Baubles, uncertain what surprised me more: that the front seating cozy was intact or that Barrons was sitting there, boots propped on a table, surrounded by piles of books, hand-drawn maps tacked to the walls. I couldn’t count how many nights I’d sat in exactly the same place and position, digging through books for answers, occasionally staring out the windows at the Dublin night, and waiting for him to appear. I liked to think he was waiting for me to show. I leaned closer, staring in through the glass. He’d refurnished the bookstore. How long had I been gone? There was my magazine rack, my cashier’s counter, a new old-fashioned cash register, a small flat-screen TV/DVD player that was actually from this decade, and a sound dock for my iPod. There was a new sleek black iPod Nano in the dock. He’d done more than refurnish the place. He might as well have put a mat out that said WELCOME HOME, MAC. A bell tinkled as I stepped inside. His head whipped around and he half-stood, books sliding to the floor. The last time I’d seen him, he was dead. I stood in the doorway, forgetting to breathe, watching him unfold from the couch in a ripple of animal grace. He crammed the four-story room full, dwarfed it with his presence. For a moment neither of us spoke. Leave it to Barrons—the world melts down and he’s still dressed like a wealthy business tycoon. His suit was exquisite, his shirt crisp, tie intricately patterned and tastefully muted. Silver glinted at his wrist, that familiar wide cuff decorated with ancient Celtic designs he and Ryodan both wore. Even with all my problems, my knees still went weak. I was suddenly back in that basement. My hands were tied to the bed. He was between my legs but wouldn’t give me what I wanted. He used his mouth, then rubbed himself against my clitoris and barely pushed inside me before pulling out, then his mouth, then him, over and over, watching my eyes the whole time, staring down at me. What am I, Mac? he’d say. My world, I’d purr, and mean it. And I was afraid that, even now that I wasn’t Pri-ya, I’d be just as out of control in bed with him as I was then. I’d melt, I’d purr, I’d hand him my heart. And I would have no excuse, nothing to blame it on. And if he got up and walked away from me and never came back to my bed, I would never recover. I’d keeping waiting for a man like him, and there were no other men like him. I’d have to die old and alone, with the greatest sex of my life a painful memory. So, you’re alive, his dark eyes said. Pisses me off, the wondering. Do something about that. Like what? Can’t all be like you, Barrons. His eyes suddenly rushed with shadows and I couldn’t make out a single word. Impatience, anger, something ancient and ruthless. Cold eyes regarded me with calculation, as if weighing things against each other, meditating—a word Daddy used to point out was the larger part of premeditation. He’d say, Baby, once you start thinking about it, you’re working your way toward it. Was there something Barrons was working his way toward doing? I shivered.