Crisp Autumn Quotes

Autumn seemed to arrive suddenly that year. The morning of the first September was crisp and golden as an apple.

My heart is drumming in my chest so hard it aches, but it's the good kind of ache, like the feeling you get on the first real day of autumn, when the air is crisp and the leaves are all flaring at the edges and the wind smells just vaguely of smoke - like the end and the beginning of something all at once.

I was drinking in the surroundings: air so crisp you could snap it with your fingers and greens in every lush shade imaginable offset by autumnal flashes of red and yellow.

Two sounds of autumn are unmistakable...the hurrying rustle of crisp leaves blown along the street...by a gusty wind, and the gabble of a flock of migrating geese.

A good dog never dies. He always stays. He walks besides you on crisp autumn days when frost is on the fields and winter's drawing near. His head is within our hand in his old way.

The autumn twilight turned into deep and early night as they walked. Tristran could smell the distant winter on the air--a mixture of night-mist and crisp darkness and the tang of fallen leaves.

Autumn that year painted the countryside in vivid shades of scarlet, saffron and russet, and the days were clear and crisp under harvest skies.

The circus looks abandoned and empty. But you think perhaps you can smell caramel wafting through the evening breeze, beneath the crisp scent of the autumn leaves. A subtle sweetness at the edges of the cold.

I am made for autumn. Summer and I have a fickle relationship, but everything about autumn is perfect to me. Wooly jumpers, Wellington boot, scarves, thin first, then thick, socks. The low slanting light, the crisp mornings, the chill in my fingers, those last warm sunny days before the rain and the wind. Her moody hues and subdued palate punctuated every now and again by a brilliant orange, scarlet or copper goodbye. She is my true love.

The last dead leaves of fall crackled underfoot, winter-crisp.

It still smelled like autumn here. Pine needles and cold, crisp air, bonfires and moldering leaves, the world dying as it readied to be reborn.

FALLING IN LOVE WITH OCTOBER Leaves descending to the ground, Orange, magenta, green & brown The cool crisp breezes in the air, Autumn season must be here

There was no moon but the night sky was a riot of crisp and glittering autumn stars. There were streetlights too and lights on buildings and on bridges which looked like earthbound stars and they glimmered repeated as they were reflected with the city in the night water of the Thames. It’s fairyland thought Richard.

October, crisp, misty, golden October, when the light is sweet and heavy.

For others, magic is a crisp autumn’s day or a tender hug from a loved one.

The air's crisp with the smell of autumn, and the first few leaves have started to change color. The streets have that family-friendly feel. Store windows already have pumpkins and witches' hats in them.

Squeeze your eyes closed, as tight as you can, and think of all your favorite autumns, crisp and perfect, all bound up together like a stack of cards. That is what it is like, the awful, wonderful brightness of Fairy colors. Try to smell the hard, pale wood sending up sharp, green smoke into the afternoon. To feel the mellow, golden sun on your skin, more gentle and cozier and more golden than even the light of your favorite reading nook at the close of the day.

She breathed in the crisp autumn air, hoping the loveliness of nature would somehow cleanse her soul and overshadow her sorrow.

It was one of those sumptuous days when the world is full of autumn muskiness and tangy, crisp perfection: vivid blue sky, deep green fields, leaves in a thousand luminous hues. It is a truly astounding sight when every tree in a landscape becomes individual, when each winding back highway and plump hillside is suddenly and infinitely splashed with every sharp shade that nature can bestow - flaming scarlet, lustrous gold, throbbing vermilion, fiery orange.

Autumn is here and I am in love. My heart has taken residence in my mind. I pick the crisp ochre leaves and put them in my pocket. I am in love.

The things of your life arrived in their own time, like a train you had to catch. Sometimes this was easy, all you had to do was step onto it, the train was plush and comfortable and full of people smiling at you in a hush, and a conductor who punched your ticket and tousled your head with his big hand, saying, Ain’t you pretty, ain’t you the prettiest girl now, lucky lady taking a big train trip with your daddy, while you sank into the dreamy softness of your seat and sipped ginger ale from a can and watched the world float in magical silence past your window, the tall buildings of the city in the crisp autumn light and then the backs of the houses with laundry flapping and a crossing with gates where a boy was waving from his bicycle, and then the woods and fields and a single cow eating grass....... .....Because sometimes it was one way, easy, and sometimes it was the other, not easy; the things of your life roared down to you and it was all you could do to grab hold and hang on. Your old life ended, and the train took you away to another...

Rain on roof outside window, gray light, deep covers and warm blankets. Rain and nip of autumn in air; nostalgia, itch to work better and bigger. That crisp edge of autumn.

Autumn. It's crispness, it's anticipation, it's melancholia, it's cool breezes replacing summer's heat. It's long days in the field, a harvest festival when work's done, a cheering crowd in a football stadium, chrysanthemums punctuating a somber landscape. It's Halloween highjinx, pumpkins grinning toothy smiles, the crack of pecan pressed against pecan. It's the first curls of woodsmoke, fresh blisters from pushing a rake. It's crisp and fresh and mellow and snug, solemn and melancholy. And it's very, very welcome.

There was no moon, but the night sky was a riot of crisp and glittering autumn stars.

How lucky country children are in these natural delights that lie ready to their hand! Every season and every plant offers changing joys. As they meander along the lane that leads to our school all kinds of natural toys present themselves for their diversion. The seedpods of stitchwort hang ready for delightful popping between thumb and finger, and later the bladder campion offers a larger, if less crisp, globe to burst. In the autumn, acorns, beechnuts, and conkers bedizen their path, with all their manifold possibilities of fun. In the summer, there is an assortment of honeys to be sucked from bindweed flowers, held fragile and fragrant to hungry lips, and the tiny funnels of honeysuckle and clover blossoms to taste.

The day was blossoming into a truly lovely example of autumn... the air was crisp, but the sun was warm

As November’s crisp, rustling leaves surrender to cool autumn breezes and whirl away in all directions, we are reminded that ‘for everything there is a season.

Autumn was his favourite time of year, not simply for its changing colours but for the crispness in the air and the sharpness of the light. As the leaves fell the landscape revealed itself, like a painting being cleaned or a building being renewed. He could see the underlying shape of things. This was what he wanted, he decided: moments of clarity and silence.

To reclaim our natural power and this birthright of real magic, we must get naked and face ourselves. The truth of Who You Really Are is vast. It is genius. It crackles with electricity and sensuality and other forbidden, dangerous things. You have longed for it all your life. You catch glimpses of it from the corner of your eye. A riff of music reminds you, a surge of ecstasy during sex brings you home, a crisp Autumn wind carries some long forgotten scent which thrills you for inexplicable reasons. A thousand tiny hints show up to seduce you awake and lead you back into your true nature, but they flee when you try to grasp them and leave you wondering if you were just imagining things. You weren’t though. This quality of richness and balance and home is Who You Really Are. That is the kingdom we seek and it waits for us to find it. It wants us to regain our rightful place.

you think perhaps you can smell caramel wafting through the evening breeze, beneath the crisp scent of the autumn leaves. A subtle sweetness at the edges of the cold. The

Listen . . . With faint dry sound, Like steps of passing ghosts, The leaves, frost-crisp’d, break from the trees And fall.

It was a crisp autumn evening, just cold enough to make one glad to quit playing tag in the yard, and retreat into the kitchen.

I suppose you think you know what autumn looks like. Even if you live in the Los Angeles dreamed of by September’s schoolmates, you have surely seen postcards and photographs of the kind of autumn I mean. The trees go all red and blazing orange and gold, and wood fires burn at night so everything smells of crisp branches. The world rolls about delightedly in a heap of cider and candy and apples and pumpkins and cold stars rush by through wispy, ragged clouds, past a moon like a bony knee. You have, no doubt, experienced a Halloween or two. Autumn in Fairyland is all that, of course. You would never feel cheated by the colors of a Fairyland Forest or the morbidity of a Fairyland moon. And the Halloween masks! Oh, how they glitter, how they curl, how their beaks and jaws hook and barb! But to wander through autumn in Fairyland is to look into a murky pool, seeing only a hazy reflection of the Autumn Provinces’ eternal fall. And human autumn is but a cast-off photograph of that reflecting pool, half burnt and drifting through the space between us and Fairyland. And so I may tell you that the leaves began to turn red as September and her friends rushed through the suddenly cold air on their snorting, roaring high wheels, and you might believe me. But no red you have ever seen could touch the crimson bleed of the trees in that place. No oak gnarled and orange with October is half as bright as the boughs that bent over September’s head, dropping their hard, sweet acorns into her spinning spokes. But you must try as hard as you can. Squeeze your eyes closed, as tight as you can, and think of all your favorite autumns, crisp and perfect, all bound up together like a stack of cards. That is what it is like, the awful, wonderful brightness of Fairy colors. Try to smell the hard, pale wood sending up sharp, green smoke into the afternoon. To feel to mellow, golden sun on your skin, more gentle and cozier and more golden than even the light of your favorite reading nook at the close of the day.

October air, complete with dancing leaves and sighing winds greeted him as he stepped from the bus onto the dusty highway. Coolness embraced. The scent of burning wood hung crisp in the air from somewhere far in the distance. His backpack dropped in a flutter of dust. He surveyed dying cornfields from the gas station bus stop. Seeing this place, for the first time in over twenty years, brought back a flood of memories, long buried and forgotten.

It is pleasant to walk over the beds of these fresh, crisp, and rustling leaves. How beautifully they go to their graves! how gently lay themselves down and turn to mould!--painted of a thousand hues, and fit to make the beds of us living. So they troop to their last resting-place, light and frisky. They put on no weeds, but merrily they go scampering over the earth, selecting the spot, choosing a lot, ordering no iron fence, whispering all through the woods about it,--some choosing the spot where the bodies of men are mouldering beneath, and meeting them half-way.

The lucidity, the clarity of light that afternoon was sufficient to itself; perfect transparency must be impenetrable, these vertical bars of brass-coloured distillation of light coming down from sulphur-yellow interstices in a sky hunkered with grey clouds that bulge with more rain. It struck the wood with nicotine-stained fingers, the leaves glittered. A cold day of late October, when the withered blackberries dangled like their own dour spooks on the discoloured brambles. There were crisp husks of beechmast and cast acorn cups underfoot in the russet slime of the dead bracken where the rains of the equinox had so soaked the earth that the cold oozed up through the soles of the shoes, lancinating cold of the approaching winter that grips hold of your belly and squeezed it tight. Now the stark elders have an anorexic look; there is not much in the autumn wood to make you smile but it is not yet, not quite yet, the saddest time of the year. Only, there is a haunting sense of the imminent cessation of being; the year, in turning, turns in on itself. Introspective weather, a sickroom hush.

I am Falling in love again with autumn, The smell of warm cider, The orange color leaves, Pumpkins everywhere and the crisp breeze, People walking or riding their bikes, Folks jogging or going on hikes, I love autumn for many reasons and I'm pleased to admit- this is my favorite season

the air had that magically still quality common in autumn. The whole world felt crisp and bright, and time seemed suspended.

The leaves on the trees we approached were a molten gold, like an artist had taken a sunset and poured it over the forest, and the crisp smell of the coming winter floated on the autumn breeze. It was early afternoon, and the birds sang bright and loud in the treetops.

I can remember neing in high school, walking through Central Park on a chilly day, and the sound of stamping on the crispness of autumn leaves would make me think of the sensation of my head cracking open. And I would get really scared and run all the way home, running for cover.

The leaves drifted silently to the ground in the crisp autumn air. I inhaled deeply, the smell of burning bonfires far, far away enchanting my nostrils. Autumn had come early this year and I was excited for the change in colors that had already begun to take over the trees of the forest that surrounded Grandmother’s house.

It is Autumn, as you know, and things are beginning to die. It is so wonderful to be out in the crisp Fall air, with the leaves turning gold and the grass turning brown and the warmth going out of the sunlight and big hot fires in the fireplace while Buddy rakes the lawn. We see a lot of bombs on TV because we watch it a lot more, now that the days get shorter and shorter, and darkness comes so soon, and all the flowers die from freezing.

September days are crisp and golden. I've been turn like the autumn leaf, who looked at the sky to survive. And when comeback to reality, I knew gracefully, life is a gift.

When I look at a pumpkin muffin, I see the brilliant orange glow of a sugar maple in its full autumnal glory. I see the crisp blue sky of October, so clear and restorative and reassuring. I see hayrides, and I feel Halloween just around the corner, kids dressed up in homemade costumes, bobbing for apples and awaiting trick or treat. I think of children dressed as Pilgrims in a pre-school parade, or a Thanksgiving feast, the bounty of harvest foods burdening a table with its goodness. I picture pumpkins at a farmer's market, piled happy and high, awaiting a new home where children will carve them into scary faces or mothers will bake them into a pie or stew.

Everything changes in the fall- the light, the air, the colors...even the tick of the clock. Grant yourself a moment to discover the glory of autumn and listen to the Earth. Heal your soul by letting things go and fill your heart with joy and happiness by dancing with the leaves in the crisp air. Radiate your magnificence and celebrate your inner witch".

It was a perfect autumn day. The sky was that deep blue that one sees only in the heart of fall, and the leaves were reaching their peak of color. The sun was shining, the air was crisp, and it was easy to forget there was evil in the world.

The heat finally left space for breathing and crisp air. The trees undressed and coloured the streets and I found myself changing with the season. I so badly wanted to be that force of nature, that fire no one can touch, but I was tired. Tired, tired, tired, of being me and if I had one inch of energy to be something beautiful, I would have, but all I could care about was to make it home before it got dark.

Autumn was her favorite season; the leaves had changed from their late-summer dark-green color to a mix of burgundies, oranges, and golds. The cool breeze blew through her hair, and she took a deep breath and appreciated how the crisp air filled her lungs and made everything feel fresh and new.

New York bakes in a cess of gritty fug all summer, and congeals into gray slush all winter. There are a couple of days in the spring and autumn when the sky is madonna blue, the air crisp, and the light bright and sparkling, and that’s when they take the pictures and make the romantic comedies.

I drank from the crisp mountain stream, tasting filtered sky with a mossy undertone. I’ve never understood how being loved fully could change your entire perspective of the world. I only ever understood the wistfulness of it, and the longing and the frothy, violent bits. The mixed up, rained on parts. The escaped bits that smudge and bleed through. Slowly, I am coming to terms with how vulnerable I am to you, flat on my back like a submissive wolf pup. Daisy petals line your eyelashes, juice of a nectarine flavors your tongue. The side of your mouth twitches, hazy dreamscapes overtaking your mind while we bathe in the glorious autumn devastation.

I've been keeping an eye out for the Charlie Brown Valentine's Day special. I know it will be on soon, and I never miss a Charlie Brown special. The best one is the Halloween show about the Great Pumpkin - which I've only missed one year in my life, due to the local ABC station having technical difficulties - but all the Peanuts shows make me feel like I'm one step closer to Halloween. The thing I like about the shows isn't the characters - it's the background. The colors are so amazing it almost takes my breath away. Every time I watch The Great Pumpkin I feel like I'm going to have a seizure during the scenes where Snoopy is in a dogfight. Just look at the background in those scenes. It really is too much to take. I can barely keep from holding my head in my hands and involuntarily groaning like I have a mouthful of the best chocolate cake ever made. I look at them and can literally smell the crisp autumn air - even in this cell. No horror movie in the world makes me feel the magick of Halloween as strongly as The Great Pumpkin.

The air had a cool crispness to it and the leaves on the trees had begun turning yellow and red.

An autumn leaf, very crisp, fell somewhere in the dark. But it was only the page of a book, turning.

The laughter of children filled the crisp air while off-beat rhythms of knocks and door bells mixed with a chorus of "trick or treat" that sang out into the early evening.

I am not a churchgoing man. Strangled in the vines of form and choked with ritual Christians, Sunday service held no appeal for me as a child. When my parents released me from compulsory attendance, I would never return. In my view, religion is best practiced out of doors, in nature's cathedral of miracles where spirits and the arts of heaven mingle unencumbered. The spirits were present on the tiny unmarked parcel at Mount Vernon that early autumn afternoon. Hazel and I stood for a long while in complete silence. Words would have marred, much as they misserve this inadequate telling of what we felt. We had been touched by wearied souls calling, in a language ethereal as morning mist, from the near realm that awaits us all. These were 'our' ancestors and, alone behind an old wooden outbuilding, my wife and I had wordlessly worshiped with them on that clear crisp afternoon.

It was one of those red-gold early October days, the air crisp and tart as heady as applejack, and even at dawn the sky was the clear, purplish blue that only the finest of autumn days brings. There are maybe three such days in a year. I sang as I lifted my traps, and my voice bounced off the misty banks of the Loire like a challenge. It was the mushroom season, so after I had brought my catch back to the farm and cleaned it out, I took some bread and cheese for breakfast and set out into the woods to hunt for mushrooms. I was always good at that. Still am, to tell the truth, but in those days I had a nose like a truffle pig's. I could smell those mushrooms out, the gray chanterelle and the orange, with its apricot scent, the bolet and the petit rose and the edible puffball and the brown-cap and the blue-cap. Mother always told us to take our mushrooms to the pharmacy to ensure we had not gathered anything poisonous, but I never made a mistake. I knew the meaty scent of the bolet and the dry, earthy smell of the brown-cap mushroom. I knew their haunts and breeding grounds. I was a patient collector.

Some people thought spring was the time of renewal, but Sadie had always equated that feeling with autumn. It felt like a shedding of mistakes - falling leaves, crisp breezes. As if you could cast off an old skin to work on a new one.

A half-moon hung in the sky. Dozens of insects were chirping and buzzing in the garden. I'm so confused, I muttered, leaving Sensei's house. The air rising off the river carried a crisp hint of autumn. Good-night, Sensei. [...] Autumn is here, so at Satoru's place there will be warm things to eat while we drink. Turning in the direction of Sensei, who was now several hundred metres away, I kept speaking to him. I walked along by the river, as if I were having a conversation with the moon. I kept talking, as if for ever.

I am Falling in love again with autumn, The smell of warm cider, The orange color leaves, Pumpkins everywhere and the crisp breeze, People walking or riding their bikes, Folks jogging or going on hikes, I love autumn for so many reasons, I must admit- This is my favorite season

She could picture it now, a huge stack of fluffy pumpkin waffles with maple syrup and spiced cinnamon butter, the perfect breakfast for fall. Something that tasted like crisp, cool air and golden-orange leaves and bundling up in her favorite sweater. Something that tasted like home.

She pulled off the road when she was halfway there, parking the car in a spot where the grass had turned from supple green to crisp gold. The air in midafternoon was laced with the smell of things gone to ground. Beech leaves curled in on themselves, brushed with the dull finish of autumn; the shadbush blazed scarlet.

No, for some unknown reason, I feel more at home in the Italian Alps than I do in the brutal heat of Puglia. I like brisk autumns, snowy winters, rainy springs, and temperate summers. The change of seasons allows for a change in one’s wardrobe (I’m sartorially obsessed) and, most important, one’s diet. A boeuf carbonnade tastes a thousand times better in the last days of autumn than when it’s eighty degrees and the sun is shining. An Armagnac is the perfect complement to a snowy night by the fire but not to an August beach outing, just as a crisp Orvieto served with spaghetti con vongole is ideal “al fresco” on a sunny summer afternoon but not nearly as satisfying when eaten indoors on a cold winter’s night. One thing feeds the other. (Pun intended.) So a visit to Iceland to escape the gloom of what is known in London as “winter” was an exciting prospect. However, my greatest concern, as you can probably guess, if you’re still reading this, was the food.

The morning, like all San Francisco mornings, promised spring. In California, the seasons come daily: spring, the dewy mornings draped lightly in gray mist; summer, when the sun burns through and rises directly overhead at midday; afternoon autumns, crisp breezy, when colors show off and the air smells clean into twilight; winter is the night.

He could have spent the whole night watching her red lips form the words to the songs. Those lips-they were as bright as the red maple trees that glowed this time of year. Her blue eyes danced with each fast song, a wild swirl of crisp leaves in the autumn wind. That was how she haunted his heart. Every season, every corner of Gott's good land, he saw Annie there.

Tucked in the back of one of the shelves is a small bottle, rounded with a short neck and closed with a matching glass stopper. He picks it up carefully. It is heavier than he had expected. Removing the stopper, he is confused, for at first the scent and the sensation do not change. Then comes the aroma of caramel, wafting on the crisp breeze of an autumn wind. The scent of wool and sweat makes him feel as though he is wearing a heavy coat, with the warmth of a scarf around his neck. There is the impression of people wearing masks. The smell of a bonfire mixes with the caramel. And then there is a shift, a movement in front of him. Something grey. A sharp pain in his chest. The sensation of falling. A sound like howling wind, or a screaming girl.

Foolishness had never been an option in his life. He hadn’t acquired the knack for it. He should have known. Kisses, he’d learned through hard experience, complicated things, unless they were a means to a foregone conclusion or part of an ongoing sensual entanglement. He’d never had a kiss quite like that one. One he hadn’t planned. One that had seemed so . . . necessary. One that had nevertheless solved nothing. One that had led to him flattening himself behind a shrubbery and later, sneezing a tiny winged insect out of his nose on the walk back to the house. It had lodged there while he lay flat on his back, staring up at the crisp blue Autumn sky, contemplating his folly, listening to Miss Vale prevaricate wildly. He was almost sorry he hadn’t heard her invent a bawdy new verse to the Colin Eversea song.

Such moments are too often lost, the private interludes between the tribal gatherings, the transit between destinations, when the city becomes an intimate landscape, a secret shared by two. This was once their neighborhood and she wants to reclaim it for a little while, to walk past the apartment where they spent so much of their lives, even if it makes her sad thinking of all that transpired there, and all that’s lost. It makes her melancholy to imagine that she might never be here again, that these blocks, their former haunts, and their old building will outlast them; that the city is supremely indifferent to their transit through its arteries, and to their ultimate destination. For now, she wants just to be in between. She knows that later it won’t be the party she will remember so much as this, the walk with her husband in the crisp autumn air, bathed in the yellow metropolitan light spilling from thousands of windows, this suspended moment of anticipation before arrival.

This is one other thing I know: without autumn, there is no end. Without red and gold and orange there is no finality, no conclusion. Without the sudden shift in the air, without the scent of apples and the crisp chill of morning, summer could go on forever. Without fall, summer lingers. There is a marvelous limbo where I live now, without the changing of seasons. No blazing display to signify the end of everything good. Perhaps this is what drew me to California. A place where time is suspended.

Coming Home. There is a time of year in New York, in the fall, which comes suddenly, and doesn't last long, but is enough to make you love it for the rest of the year. If you go away then, you will always think of New York in golden hues, but if you stay you see the filth, the soot, the slush, and later, live in the stench and torrid heat of a New York summer. But in the fall it becomes beautiful, it is red and gold and brown, it's lear and windy and crisp, the streets look cleaner, people step as though walking to a march, the smell of hot chestnuts is everywhere...It's the time of year I love best, and if there is a warm spot in my heart for New York it is for the city at precisely that time of year. And that spell it weaves for two, or three, or four weeks in the late autumn.

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles.

As the season changed to autumn and the air turned crisp, we took out our cosy sweaters, snuggled in warm blankets, and found comfort in the little things like warm drinks. While we watched the leaves change their colour from green to yellow, bright orange or red, we came to realize that it was also the right time for us to make a change in our life, to make a new beginning. It has been a different kind of year. Things have changed around here, the circumstances we found ourselves in were like a restless wave. A sudden storm came on, producing wind and hail, changing the rule of the game. From one day to the next, there was little room for manoeuvre left. Where was the fun in that, we wondered. Things just didn’t go well and the situation was getting harder. We could sense along the way that it was time to let go of something that no longer served us. Our instincts told us that the time has come to turn the page, to allow new things to happen and think new thoughts. At first, it was hard to admit that there was no way around it of letting go because we fell in a comfort zone and getting out of it can be uncomfortable. We didn’t want to leave a place that was so familiar to us. New beginnings can be scary. But luckily, the autumn season taught us that change can be beautiful.

Ah, New England. An amalgam of picket fences and crumbling bricks; Ivy League schools and dropped Rs; social tolerance and the Salem witch trials, Henry David Thoreau and Stephen King, P-town rainbows and mill-town rust; Norman Rockwell and Aerosmith; lobster and Moxie; plus the simmering aromas of a million melting pot cuisines originally brought here by immigrants from everywhere else searching for new ways to live. It’s a place where rapidly-growing progressive cities full of the ‘wicked smaaht’ coexist alongside blight-inflicted Industrial Revolution landscapes full of the ‘wicked poor’. A place of forested mountains, roaring rivers, crystalline lakes, urban sprawl, and a trillion dollar stores. A place of seasonal tourism beach towns where the wild, rank scent of squishy seaweed casts its cryptic spell along the vast and spindrift-misted seacoast, while the polished yachts of the elite glisten like rare jewels on the horizon, just out of reach. Where there are fiery autumn hues and leaves that need raking. Powder snow ski slopes and icy windshields that need scraping. Crisp daffodil mornings and mud season. Beach cottage bliss and endless miles of soul-sucking summer traffic . Perceived together, the dissonant nuances of New England stir the imagination in compelling and chromatic whorls.

People strut and swagger in front of others, but rarely alone. These are social gestures. Walking, the slowest form of travel, is the quickest route to our more authentic selves. We can't return to some long-lost paradise that probably never was. But we can walk. We can walk to work. We can walk our daughter to school. We can walk alone, to nowhere in particular on a crisp and breezy autumn afternoon. We walk to forget. We walk to forget the cranky boss, the spat with the spouse, the pile of unpaid bills, the flashing warning light in your Subaru, indicating either that the tire pressure is low or the car is on fire. We walk to forget, if only momentarily, a world that is "too much with us," as William Wordsworth, another fine walker, put it. We walk to forget ourselves, too. I know I do. The surplus fifteen pounds resistant to every diet known to man, the recidivist nasal hair, the decade-old blemish that suddenly, for reasons known only to it, has decided to self-actualize on the crown of my bald head, spreading like an inkblot. All forgotten when I walk. Walking is democratic. Barring a disability, anyone can walk. The wealthy walker has no advantage over the impoverished one. Rousseau, despite his literary success, always saw himself as "the son of a worker," what we now call blue-collar. People like that didn't ride in fancy carriages. They walked. They walked as I do now: attentively, one step at a time, relishing the sturdiness, and the springiness, too, of serious earth.

Although leaves remained on the beeches and the sunshine was warm, there was a sense of growing emptiness over the wide space of the down. The flowers were sparser. Here and there a yellow tormentil showed in the grass, a late harebell or a few shreds of purple bloom on a brown, crisping tuft of self-heal. But most of the plants still to be seen were in seed. Along the edge of the wood a sheet of wild clematis showed like a patch of smoke, all its sweet-smelling flowers turned to old man's beard. The songs of the insects were fewer and intermittent. Great stretches of the long grass, once the teeming jungle of summer, were almost deserted, with only a hurrying beetle or a torpid spider left out of all the myriads of August. The gnats still danced in the bright air, but the swifts that had swooped for them were gone and instead of their screaming cries in the sky, the twittering of a robin sounded from the top of a spindle tree. The fields below the hill were all cleared. One had already been plowed and the polished edges of the furrows caught the light with a dull glint, conspicuous from the ridge above. The sky, too, was void, with a thin clarity like that of water. In July the still blue, thick as cream, had seemed close above the green trees, but now the blue was high and rare, the sun slipped sooner to the west and, once there, foretold a touch of frost, sinking slow and big and drowsy, crimson as the rose hips that covered the briar. As the wind freshened from the south, the red and yellow beech leaves rasped together with a brittle sound, harsher than the fluid rustle of earlier days. It was a time of quiet departures, of the sifting away of all that was not staunch against winter.

We begin with an onion soup as smoky and fragrant as autumn leaves, with croutons and grated Gruyère and a sprinkle of paprika over the top. She serves and watches me throughout, waiting, perhaps, for me to produce from thin air an even more perfect confection that will cast her effort into the shade. Instead I eat, and talk, and smile, and compliment the chef, and the chink of crockery goes through her head, and she feels slightly dazed, not quite herself. Well, pulque is a mysterious brew, and the punch is liberally spiked with it, courtesy of Yours Truly, of course, in honor of the joyful occasion. As comfort, perhaps, she serves more punch, and the scent of the cloves is like being buried alive, and the taste is like chilies spiced with fire, and she wonders, Will it ever end? The second course is sweet foie gras, sliced on thin toast with quinces and figs. It's the snap that gives this dish its charm, like the snap of correctly tempered chocolate, and the foie gras melts so lingeringly in the mouth, as soft as praline truffle, and it is served with a glass of ice-cold Sauternes that Anouk disdains, but which Rosette sips in a tiny glass no larger than a thimble, and she gives her rare and sunny smile, and signs impatiently for more. The third course is a salmon baked en papillote and served whole, with a béarnaise sauce. Alice complains she is nearly full, but Nico shares his plate with her, feeding her tidbits and laughing at her minuscule appetite. Then comes the pièce de résistance: the goose, long roasted in a hot oven so that the fat has melted from the skin, leaving it crisp and almost caramelized, and the flesh so tender it slips off the bones like a silk stocking from a lady's leg. Around it there are chestnuts and roast potatoes, all cooked and crackling in the golden fat.

Autumn had always felt to her like the season of beginning, far more than spring. Children laughed on their way to school. The air was crisp and full of promise. The hours of daylight grew shorter, and therefore more precious.

So I started circling ads for old cars I could afford. I begged my dad to take me out looking at these cars on Saturdays and Sundays. At first I had no luck getting him interested in doing this. It was fall (1961) when he got tired of my haranguing, and one Saturday we set out to look at some of these advertised vehicles. It was a crisp and breezy autumn Saturday with brilliant yellow, orange, and red leaves blowing from the trees in swirls. The first car we looked at was a 1940 Ford Coupe. I thought at the time, and still do, that it was one of the classiest cars in existence. When we pulled up to the house of the owner, we found both garage doors open with the car inside, the hood open, and several greasy teenaged 'mechanics' bent over the engine compartment. The floor of the garage was strewn with various mechanical parts, and the concrete was stained with oil and grease spots. The front end of the car had been lowered, and the back end had been raised. It had a big V-8 engine block which was painted red. The body needed a little work, but a couple of the fenders had gray primer on them and looked like they were ready for paint. The owner was asking $200 for it. It seemed like the perfect car for me, but when I looked at my dad’s face, it appeared he had more than a little skepticism. He started asking the boys picky questions like: 'Does it run?' and 'Do the brakes work?' I had $200 and I was ready to buy, but after hearing the answers to these questions and few more, my dad said, 'I think we need to go home and think about this.

Finally there came a crisp blue afternoon, a Sunday, the day after Daylight Saving ended, when they met at the park at three o’clock and hit for so long that the light began to fail. Pip was in an absolute groove with her forehand, Jason was bounding around and achieving his own personal-best low error rate, and although her elbow had begun to ache she wanted never to stop. They had impossibly long rallies, back and forth, whack and whack, rallies so long that she was giggling with happiness by the end of them. The sun went down, the air was deliciously cool, and they kept hitting. The ball bouncing up in a low arc, her eyes latching on to it, being sure to see it, just see it, not think, and her body doing the rest without being asked to. That instant of connecting, the satisfaction of reversing the ball’s inertia, the sweetness of the sweet spot. For the first time since her early days at Los Volcanes she was experiencing perfect contentment. Yes, a kind of heaven: long rallies on an autumn evening, the exercise of skill in light still good enough to hit by, the faithful pock of a tennis ball. It was enough.

As a child, crisp spring afternoons were spent wading along Reedy Creek just beyond the field. Then came the heavy breeze in the autumn, pushing off the almond, auburn, sugar-yellow and apple-red leaves into the creek, providing rafts for dragonflies. In winter, the snow upon the wood became an eerie deep, and the occasional gliding of an owl would be spotted from our bedroom. Then, to spend an afternoon walking in a snowy wood and find a scarlet red cardinal perched on a white limb, you would think God arranged that picture just for you.

It was early autumn, the days warm in the middle, but crisp around the edges.

It was the sort of crisp, clear autumn evening that closed tightly around his body and made him want to breathe deeply.

Nora knew she wasn’t the only one looking forward to autumn—to a new season filled with crisp mornings, golden hues, and invigorating air.

loving the way his cheeks turned a slight pink in the crisp autumn air.

Give me autumn any day. Give me precious days made more precious by encroaching night, and halos of lamplight through fine rain. Give me crisp orange leaves that crunch underfoot, hands warmed by hot chocolate in thick ceramic mugs, and people planted firmly next to log fires, their bodies blocking the heat for the rest of us.

Give me autumn any day. Give me precious days made more precious by encroaching night, and halos of lamplight through fine rain. Give me crisp orange leaves that crunch underfoot, hands warmed by hot chocolate in thick ceramic mugs, and people planted firmly next to log fires, their bodies blocking the heat for the rest of us. Give me pumpkins and candles and kids heaving stolen shopping trolleys up muddy hills, full of wood for the bonfire.

Just imagine you just went for a brisk walk, on a crisp autumn day. The leaves are beginning to change colour and there's freshness in the air. How do you feel when you return to your nice warm house and have a hot drink? Feels pretty good, right? That is very hygge. You just feel good all over.   So

It was the Easter Hat Parade, and the St. Angela’s mothers were out in force, dressed up in honor of Easter and the first truly autumnal day of the new season. Soft, pretty scarves looped necks, skinny jeans encased skinny and not-so-skinny thighs, spike-heeled boots tapped across the playground. It had been a humid summer, and the crispness of the breeze and the anticipation of a four-day, chocolate-filled weekend had put everyone in good moods. The mothers, sitting in a big double-rowed circle of blue fold-up chairs around the quadrangle, were frisky and high-spirited. The older children who weren’t taking part in the Easter

Autumn is the most beautiful time of the year in Ann Arbor because hundreds of different types of trees are filled with crisp orange and yellow leaves.

Smell that? Dead leaves, crisp air, the faint wafting aroma of caramel apples. Nothing beats autumn.

FALL is my favorite time of the year, The cool crisp autumn breeze, And the color changes of the leaves.

Fall. Rain. Wind. Depressing! And it was only going to get worse. Chilly, overcast weather was forecast for the rest of November. Then again, October had been beautiful. The autumn leaves glowing red, yellow, and orange; glorious sunshine; blue skies; and a wonderful crispness in the air. But unfortunately those days were gone. It was the first week in November; dead leaves swirled around in the wind, rain clouds hung low over Gothenburg, and the contours of the city dissolved in the damp mist.

By the time he reached the last of them, the notes blanketed the carpet around him like crisp autumn leaves.

In New England, autumn is the beginning. The lavish start of the year. The colors are deepest purple, red, and orange. The air is crisp when not scorching. It tastes of summer and winter in turns. It's a mix of what was and what is to come. It would have seemed the perfect time to move in. I grew up hearing about the day that bodies covered the bay just steps from our new home on Belle Isle. In a novel, a reader would call it prophetic. Thousands of starling downed a plane within minutes of takeoff. The Electra crash would be a foreshadowing of what was to come, an omen that should have warned us to turn back.

The cold was what hit me first. Brisk, crisp cold, laced with loam and rotting things. In the twilight, the world beyond the narrow cave mouth was a latticework of red and gold and brown and green, the trees thick and old, the mossy ground strewn with rocks and boulders that cast long shadows.

The world seemed to throb in that moment and reverberate. The buildings appeared clearer, sheening in an autumn crispness; the wind rippled through the grass, and the green shades of each blade waved at the summer-colored sun; the smells in the air—suddenly—vividly smelled of spring and fresh starts; and the world felt still, calm like a winter’s clarity. It all felt somehow more real, and more familiar to Danny, like a memory he had at some point forgotten. And there she stood. His heart skipped a couple of beats. Rapidly, he blinked and said, in a very quiet voice, to the first woman he had ever everythinged. “You shouldn’t be here.

Falling golden leaves and pumpkins everywhere, Crisp October nights, Autumn is here.

A warm ray of sunlight, gleaming from the window, shone on her face. Autumn in Ein Gedi was always happily greeted after the long and tiring summer; this morning was cool and crisp. A flock of cranes screeched as they flew through the skies – autumn migration had begun.

When autumn trees shower bullions are we that Midas stuff, a leaf-fall that sounds the air in crisp syllables? What, what, oh what are we?

I don’t know about you, but I can’t wait to get my hands on some fucking gourds and arrange them in a horn-shaped basket on my dining room table. That shit is going to look so seasonal. I’m about to head up to the attic right now to find that wicker fucker, dust it off, and jam it with an insanely ornate assortment of shellacked vegetables. When my guests come over it’s gonna be like, BLAMMO! Check out my shellacked decorative vegetables, assholes. Guess what season it is—fucking fall. There’s a nip in the air and my house is full of mutant fucking squash. I may even throw some multi-colored leaves into the mix, all haphazard like a crisp October breeze just blew through and fucked that shit up. Then I’m going to get to work on making a beautiful fucking gourd necklace for myself. People are going to be like, “Aren’t those gourds straining your neck?” And I’m just going to thread another gourd onto my necklace without breaking their gaze and quietly reply, “It’s fall, fuckfaces. You’re either ready to reap this freaky-assed harvest or you’re not.” Carving orange pumpkins sounds like a pretty fitting way to ring in the season. You know what else does? Performing an all-gourd reenactment of an episode of Diff’rent Strokes—specifically the one when Arnold and Dudley experience a disturbing brush with sexual molestation. Well, this shit just got real, didn’t it? Felonies and gourds have one very important commonality: they’re both extremely fucking real. Sorry if that’s upsetting, but I’m not doing you any favors by shielding you from this anymore. The next thing I’m going to do is carve one of the longer gourds into a perfect replica of the Mayflower as a shout-out to our Pilgrim forefathers. Then I’m going to do lines of blow off its hull with a hooker. Why? Because it’s not summer, it’s not winter, and it’s not spring. Grab a calendar and pull your fucking heads out of your asses; it’s fall, fuckers. Have you ever been in an Italian deli with salamis hanging from their ceiling? Well, then you’re going to fucking love my house. Just look where you’re walking or you’ll get KO’d by the gauntlet of misshapen, zucchini-descendant bastards swinging from above. And when you do, you’re going to hear a very loud, very stereotypical Italian laugh coming from me. Consider yourself warned. For now, all I plan to do is to throw on a flannel shirt, some tattered overalls, and a floppy fucking hat and stand in the middle of a cornfield for a few days. The first crow that tries to land on me is going to get his avian ass bitch-slapped all the way back to summer. Welcome to autumn, fuckheads!

A9, the road that Bea was traveling this early morning after leaving the Isle of Skye, was part of Scotland’s answer to Route 66. It was also a driver’s sort of road as it wound its way along the north coast of the highlands above Inverness, and this time of year was the perfect jot in time to be on it. It was early enough in the day for the sun’s rays to still break across the landscape, highlighting every tree, shrub, mountain, loch, or beach in the crisp and clear Kodachrome of late autumn, and it was also just late enough in the season for the road to be safely navigated at speeds just a bit above normal. Her car was running great, and her tunes were vibrating the sideboard speakers with rhythm and base and melody. Using her gears, she took the corners and adjusted to the rise and fall of the road in a syncopated rhythm that made she and her car one. With her left hand on the gearshift, her right grasping the steering wheel, and her eyes shifting from road to scenery and back again, she felt the exhilaration of being on her first road trip alone and free.