Criminal Minds Episodes Quotes

Fifty Shades of Grey is only romantic because the guy’s a billionaire. If he was living in a trailer, it’d be a Criminal Minds episode.

You mean all the dead women looked like Mr. Hauptman’s ex-wife? That’s . . . that’s right out of a profiler’s book.” Jenny snorted her coffee, wiped her nose, and gave her assistant a quelling look. “You might curb your enthusiasm over the deaths of seven women, Andrea. It isn’t really appropriate.” “Poor things,” said Andrea obediently. “But this is like being in the middle of an episode of Criminal Minds.” She paused. “Okay. That’s dorky.

It’s more an affliction than the expression of any high-minded ideals. I watch Mark Bittman enjoy a perfectly and authentically prepared Spanish paella on TV, after which he demonstrates how his viewers can do it at home—in an aluminum saucepot—and I want to shove my head through the glass of my TV screen and take a giant bite out of his skull, scoop the soft, slurry-like material inside into my paw, and then throw it right back into his smug, fireplug face. The notion that anyone would believe Catherine Zeta-Jones as an obsessively perfectionist chef (particularly given the ridiculously clumsy, 1980s-looking food) in the wretched film No Reservations made me want to vomit blood, hunt down the producers, and kick them slowly to death. (Worse was the fact that the damn thing was a remake of the unusually excellent German chef flick Mostly Martha.) On Hell’s Kitchen, when Gordon Ramsay pretends that the criminally inept, desperately unhealthy gland case in front of him could ever stand a chance in hell of surviving even three minutes as “executive chef of the new Gordon Ramsay restaurant” (the putative grand prize for the finalist), I’m inexplicably actually angry on Gordon’s behalf. And he’s the one making a quarter-million dollars an episode—very contentedly, too, from all reports. The eye-searing “Kwanzaa Cake” clip on YouTube, of Sandra Lee doing things with store-bought angel food cake, canned frosting, and corn nuts, instead of being simply the unintentionally hilarious viral video it should be, makes me mad for all humanity. I. Just. Can’t. Help it. I wish, really, that I was so far up my own ass that I could somehow believe myself to be some kind of standard-bearer for good eating—or ombudsman, or even the deliverer of thoughtful critique. But that wouldn’t be true, would it? I’m just a cranky old fuck with what, I guess, could charitably be called “issues.” And I’m still angry. But eat the fucking fish on Monday already. Okay? I wrote those immortal words about not going for the Monday fish, the ones that’ll haunt me long after I’m crumbs in a can, knowing nothing other than New York City. And times, to be fair, have changed. Okay, I still would advise against the fish special at T.G.I. McSweenigan’s, “A Place for Beer,” on a Monday. Fresh fish, I’d guess, is probably not the main thrust of their business. But things are different now for chefs and cooks. The odds are better than ever that the guy slinging fish and chips back there in the kitchen actually gives a shit about what he’s doing. And even if he doesn’t, these days he has to figure that you might actually know the difference. Back when I wrote the book that changed my life, I was angriest—like a lot of chefs and cooks of my middling abilities—at my customers. They’ve changed. I’ve changed. About them, I’m not angry anymore.

We climbed up the stairs to the jet.  As I entered, the first thing that came to my mind was, 'Holy shit, I'm on an episode of Criminal Minds.'  The jet was super posh.  Cream-colored leather seats in groups of four, with real wood tables in between, filled the spacious interior.  The plush carpeting underfoot make our steps soundless, muffling the noises of our boarding.  I was willing to bet that those chairs could recline all the way.  This is about as far from coach class as I was ever going to get.

We were watching videos at night on her Samsung tablet or my company iPad. She showed me the Silvano Agosti 1983 Italian interview with a little Italian boy called “D'Amore si vive, We Live of Love.” The boy was so cute, and his thoughts seemed similar to mine and Martina's. I was so deeply in love with her. The boy on the interview was just like what our own child would be, and we agreed and laughed. “We Live of Love.” What a coincidence! Living. By: Love. I knew the interview from before and she was surprised at how I knew about it. I showed her on my Instagram a picture of the boy I had recently taken a screenshot of and posted. With the subtitle at the right moment under his face: “Descubrir a la vida.” To discover life. Together. With his one and only girlfriend, as the boy explains. I told her multiple times that I was still unsure if she was real, or if it was all a dream; if I had only dreamed of her one night in the dark; if Pinto and I had invented her in my mind. She was a big fan of space, but I thought she liked the mystery behind the endless space with all its questions and secrets for us humans. I thought she liked the sky and space because she recently flew from Argentina to land in my arms. Martina and I were obsessed with Chris Rock and Eddie Murphy; we both knew all their stand-up comedies by heart. We kept replaying the best moments or faces that Chris or Eddie made. We had so much fun watching the same videos over and over that I couldn't believe it. Nobody else ever found the same moments or the same stand-ups as funny as Martina and I did. Nobody before or after found it so amusing. If I showed it to someone, they didn't understand why I was so excited about it or why racist jokes were so funny for an hour from one black comedian to the next. We were obsessed the way Eddie spoke about the „Zebra-Bitch of his dreams, his dream-wife who doesn’t know the concept of money”, saying “she should have an afro, like Angela Davis goes 'God damn it.'“ We were laughing so much. Sometimes I tickled her flat belly or her ribs and she was laughing so sweetly and so much that she couldn't stop. She was begging me to stop tickling her when I barely touched her. She said “No, no, no, no” so many times so quickly and cutely that I had to stop and kiss her; I couldn't resist her lips or her person, I had to kiss and hug her. We laughed so much at particular parts of Chris Rock's stand-up comedies that we could barely stop, almost as if we were tickling each other. We were laughing when Chris Rock was mocking Bone-Thugs-n-Harmony for singing ‘Welfare chariots’ such as „The First of the Month” or when he explained that the government hates rappers, but „only the good rappers get gunned down. They could find Saddam Hussein in a cave in Iraq but couldn't arrest anyone related to Tupac Shakur’s assassination, which didn't happen in a cave in Iraq but in Las Vegas, on the Strip, not one of those side streets, but in front of Circus Circus, after a Mike Tyson fight. Now how many witnesses do you need, to arrest somebody?” We were fascinated with Eddie Murphy, Charlie Murphy, and Chris Rock, but when I showed her Richard Prior, Doug Stanhope, Aries Spears, or George Carlin, she was no longer so impressed for some reason. Her favorite part perhaps was when Chris Rock talked about love and relationships. He said that „you never really been in love unless you have contemplated murder; unless you have practiced your alibi in front of the mirror, staring at a can of rat poison for 45 minutes straight, you haven't been in love. And the only thing preventing you from killing your significant other was an episode of CSI.” He said that relationships are hard and that in order for them to work, both people need to have the same focus, which is all about: her.